boulder cork

Page 1

SALADS Boulder Cork Salad

Asian Style Salad

Arugula, grapes, blue cheese and macadamia nuts 9.5

Arugula and Prosciutto

La Quercia organic prosciutto, shaved mushrooms and parmesan 11

Caesar Salad

Mixed greens, vegetable slaw and a ginger soy dressing with teriyaki chicken 11.5 with grilled ahi tuna 14.5

Cafe Salad

Mixed greens, avocado, cucumber, green onion, tomatoes and Haystack feta cheese with EVO and aged vinegar 8

with grilled chicken 11.5

Halibut Salad

Corn crusted on greens with citrus fruit, tomatoes and cucumbers with a sherry vinaigrette and toasted pistachios 15.5

Classic Cobb Salad

Grilled Salmon Salad

Mixed greens, house croutons, cucumbers, olives, peppers and fresh mozzarella 13.5

Chicken Salad

Chicken breast, tomatoes, egg, avocado, blue cheese and bacon on chopped romaine 13.5

Light curry, yogurt and mayo on greens with an orange chipotle vinaigrette 11.5

ENTREES Steak and Enchilada

with beans, rice and guacamole 14.5

Steak, Arugula and Frites Grilled with EVO, lemon juice and parmesan 16

Fresh Trout

Pan seared with BBQ butter and served with spinach and green rice 14.5

Jim’s Fish Tacos

Seared chopped fish with cilantro, onion, and chile served with warm tortillas, salsa, guacamole and beans 15.5

Sake Salmon

Grilled with stir fry veggies, jasmine rice and soy ginger butter 15.5

Halibut and Chips

With coleslaw, buttermilk and dill sauce 15.5

Baked Stuffed Chiles

Monterrey jack cheese, tomato corn salsa, and Haystack feta served with rice and beans 12.5

Crabcakes

Penne Pasta

Buffalo Flatiron Steak

Spinach, asparagus and peas with ricotta, parmesan and fresh herbs 14

Blue crab with coleslaw and fries 16 Grilled with salsa verde and mashed potatoes 16.5

SANDWICHES Cork BLT

Cork Burger 8 oz.

Dijon Chicken Breast

“Unbeef”

Ahi Tuna

House Smoked Chicken

Niman Ranch apple smoked bacon, lettuce and tomato with mayo 12 with Niman Ranch maple smoked bacon and jack cheese 10 Grilled with wasabi mayo, asian slaw, pickled ginger and daikon sprouts 12.5

All Natural Buffalo Burger

with mushrooms and onions 11.5

Hawaiian Chopped Fish Burger

with buttermilk dill sauce and coleslaw 13

All natural vintage beef with your choice of cheese 9 Grilled teriyaki chicken breast with jack cheese and grilled pineapple 9.5 Quesadilla with salsa, guacamole and black beans 9.5

Veggie Burger

House made with lettuce, tomato, pickles and onions 9

Duck Pastrami

House cured on rye with swiss, Thousand Island, tomato and sauerkraut 14.95


EARLY DINNER SPECIALS CHICKEN ENCHILADA & BAKED STUFFED CHILE 14.95 with guacamole, beans and rice

SLOW ROASTED PRIME RIB 17.95

with au jus, horseradish sauce and mashed potatoes FRESH TROUT 15.95 pan-seared with BBQ butter, spinach and green rice SAKE SALMON 15.95 grilled with a ginger soy butter sauce and served with stir-fry veggies and jasmine rice PENNE PASTA 13.95 with farmer’s market vegetables and Boulder Cork garden fresh herbs, parmesan and Andy’s EVO ALL NATURAL BRAISED BEEF STEW 14.95 with mashed potatoes BAKED STUFFED CHILES 12.95 with Monterey jack cheese, tomato corn salsa, feta, black beans and rice SALADS WEDGE, CAESAR, MIXED GREENS 4 Add grilled Red Bird Chicken Breast


COCKTAILS CORK MARGARITA 10

CORK COSMO 10

30-30 100% Agave Tequila, Cointreau and fresh lime served over ice with a salted rim

VanGogh Oranje Vodka, Cointreau & Cranberry Juice with a squeeze of fresh lime

GOLD with CENTENARIO Tequila 11

STARTERS

SALADS

Maine Lobster Ravioli 12.5

Boulder Cork Salad 9.5

Parmesan cream, roasted tomato fresh basil

Boulder Cork Crabcake

Arugula, endive, grapes, blue cheese crumbles, macadamia nuts, lemon juice and olive oil

11.95

With a buttermilk dill sauce

Almond Crusted Brie

Wedge 6.5

Iceberg lettuce, diced tomato, blue cheese dressing

8.5

Raspberry sauce, toasted bread

Drunken Fish Taquitos

10.25

Caesar Salad 7

Salsa borracha, Haystack and jack cheeses with house made tortillas

Baked Stuffed Shrimp

Romaine, croutons, parmesan, caesar dressing

Arugula & La Quercia Prosciutto 11

11.5

Shaved mushrooms, parmesan, Andy’s Tuscan olive oil, lemon juice

Wrapped with Prosciutto, basil garlic butter

Artichoke

8.5

Steamed with curried mayonnaise

Smoked Salmon & Trout

Mixed Greens 6 Choice of dressing

13.5

Locally smoked with traditional accompaniments

Shrimp Cocktail

12.5

Lemon, cocktail sauce

Cobb Salad 15.5

Romaine, chicken, eggs, avocado, bacon, blue cheese and sherry wine vinaigrette

BOULDER’S BEST BURGERS Served with fries or side salad

ALL NATURAL BEEF (8oz) 9 Vintage Natural

FREE RANGE (10oz) 11.75 Bear Mt. Ranch - Golden, CO

BUFFALO (8oz) 14.5 Rocky Mountain Natural

Roasted Chiles & Monterey Jack 1.5 • BBQ Sauce & Sautéed Onions 1.5 Apple-smoked Bacon & Cheddar 2.5 • Mushrooms & Sautéed Onion 1.5 • Cheese .75

SANDWICHES

All sandwiches served with french fries or side salad

Dijon Chicken 9.5 Fish Sandwich 12 Cork Prime Rib Sandwich 22.5 HALF ORDER 16.5


FEATURING ALL NATURAL BEEF

STEAKS & CHOPS Teriyaki Sirloin 25 Pepper Steak 31.5 Small Filet 29.5 Buffalo Flatiron Steak

Cork’s Pride

29.5

Baseball Cut Sirloin

New York Strip Large Filet

24

38

BBQ Baby Back Ribs with slaw and fries

24

Steak Enchilada 19.5

Lamb Chops

36.5

33

Peppercorn Sauce 2 • Bearnaise Sauce 2 • The Blues 3

BOULDER CUT 29.5

PRIME RIB

COLORADO CUT 37

END CUT 37

ADDITIONS Creamed Spinach 4.5 • Baked Potato 3.5 • Sautéed Mushrooms 4.5 Baked Stuffed Chiles 6.5 • Asparagus 6 • Roasted Vegetables 4.5 Cork Potatoes 4.5 • Mashed Potatoes 3 • Browned Potato 2 Green Chile White Cheddar Mac & Cheese 5.5

ENTRÉES Baked Stuffed Chiles

Rocky Mountain Rainbow Trout 22

Chipotle BBQ butter on seared spinach with rice

Sea Scallops

29.5

Chicken Enchiladas

Corn crusted and seared with spinach, mashed sweet potatoes and chile lime butter

Lobster Ravioli

24.5

25

Grilled Salmon Salad

17

Mixed greens and roasted vegetables

Rainbow Trout Crabcake

Marinated in sake, mirin & fresh ginger with jasmine rice & stir fried vegetables

KING CRAB

15.5

Baked in mild red chile with black beans, jicama salad & guacamole

Stuffed with lobster, ricotta cheese, and basil parmesan

Sake Salmon

16

Monterey Jack, tomato, corn salsa, Haystack feta with black beans and rice

25.5

With mashed sweet potatoes and spinach

1

pounds market price


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