LIQUOR VODKA Belvedere Chopin Ciroc Grey Goose Grey Goose Le Citron Grey Goose L’Orange Grey Goose La Poire Hangar One Hangar One Lime Jean Marc XO Ketel One Ketel One Citroen Ketel One Oranje Skyy Stolichnaya Stolichnaya Bluberi Stolichnaya Oranj Stolichnaya Persik Stolichnaya Vanil Square One Cucumber Three Olives Cherry Van Gogh Double Espresso Van Gogh Wild Appel
CLASSIC COCKTAILS
LIQUOR
French 75 ! Boodles gin, cranberry, fresh lemon & sparkling wine 6.00 Lime Rickey ! Cruzan Rum, fresh lime & egg whites finished with sparkling water 6.00 Cherry Lemon-Drop ! Cherry vodka & lemonade 7.00 Sundown Martini ! Stoli Vanil, Kahlua & a shot of espresso 7.50 Chocolate Martini ! Stoli Vanil, Kahlua & Godiva liqueur 8.00 BelliniTini ! Stoli Persik & peach puree topped with Champagne 8.00
Vesper ! Skyy vodka, Hendricks gin & Lillet blanc
8.50
Screen Door ! Grey Goose pear, apple juice, & lemonade 9.50 Manhattan 46 ! Maker’s 46, sweet vermouth, and a dash of bitters 9.50 Ten Ten Sidecar ! Courvoisier VS, fresh lemon & a splash of simple syrup 10.00 Old Fashioned ! R1 rye whiskey, muddled cherry & orange, with a dash of bitters 10.00 Sazerac ! Bulleit rye whiskey with a rinse of Kübler absinthe served on the rocks 10.00
GIN
BIÈRE
Beefeater Bombay Bombay Sapphire Boodles Hendricks Tanqueray Tanqueray Ten Magellan
TAP
Corazon Blanco Corazon Anejo Don Julio Blanco Don Julio Reposado Don Julio Anejo Herradura Blanco Herradura Anejo Patron Blanco Sauza Blanco
Bacardi 151 Captain Morgan Cruzan Aged Rum Cruzan Single Barrel Malibu Mount Gay Myer’s Dark Ron Zacappa
Margarita Danan ! Sauza tequila, Licor 43, & fresh citrus, served on the rocks 8.00
Concombre ! Hendricks gin, muddled cucumber & a splash of simple syrup 11.00
TEQUILA
RUM
Great Divide ! Yeti Stout - Denver, Co Twisted Pine ! Amber - Boulder, Co Stella Artois ! Lager - Leuven, Belgium Modus Hoperandi ! IPA - Durango, Co
4.50 4.50 4.50 4.50
BOURBON & WHISKEY Basil Hayden Blanton’s Bulleit Rye Bushmills Chivas Regal Crown Royal Eagle Rare 10 yr J&B Jack Daniels Jameson Jim Beam Johnnie Walker Red Johnnie Walker Black Knob Creek Maker’s Mark Maker’s 46 R1 Rye Seagram’s 7 Van Winkle
LOCAL Avery India Pale ale ! Boulder, Co 4.00 Avery White Rascal ! Boulder, Co 4.00 Twisted Pine Hoppy Boy ! Boulder, Co 4.00 Il Vicino Wet Mountain IPA!Co Springs4.00
DOMESTIC Budweiser Original ! St Louis, Mo 3.00 Budweiser Light ! St Louis, Mo 3.00 Dogfish Head Brown Ale ! Milton, De 4.00 Deschutes Black Butte Porter!Bend, Or 4.00
IMPORTED Spaten Premium ! Munich, Germany 4.00 Hoegaarden ! ‘Witbier’ Leuven, Belgium4.00 Murphy’s Irish Stout ! Ireland 4.50 Unibroue ! ‘Maudite’ - Canada 5.50 Affligem Blonde ! Opwijk, Belgium 5.50 Lindeman’s Peche Lambic ! Belgium 9.50 Lindeman’s Framboise Lambic!Belgium 9.50 Affligem Dubbel (25 oz.) ! Belgium 14.00 Chimay Grand Reserve (25 oz.) ! Belgium 18.00
SINGLE MALT SCOTCH Glenlivet ! Sweet stone fruits with honeyed flowers & almond biscuits 7.00 Laphroaig 10 year ! Earthy aromas of peat along with a touch of sweet nuttiness 7.00 Macallan 12 year ! Smooth with rich dried fruits & sherry, balanced with wood smoke & spice 8.00 Highland Park 12 year ! Rounded smokey sweetness, followed by full malt & earth tones 8.00 Lagavulin 16 year ! Smoked tea, refined peat, licorice root & hints of ginger 12.00 Macallan 18 year ! Full & rich, with sherry, cinnamon & wood smoke notes 18.00 Balvenie 17 year Rum Cask Smooth vanilla with subtle spiceness of cinnamon & silky oak notes 25.00 Highland 25 year ! Full robust flavors of soft honey & nutty toffee, long rich finish 30.00
3.24.2011
BRUNCH
soupe
Petite burger, caramelized onion & gruyere
FRENCH ONION GRATINÉE cup 4.25/crock 6.95 cup 3.25/bowl 5.95
with goat cheese profiteroles
Shaved roast beef & horseradish créme
SIMPLE
Butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette 5.95
R For Starters R Cinnamon scented oatmeal with brown sugar & cream 4.95
GRANOLA & YOGURT
Parmesan caesar salad, crisp potatoes, Long’s Farm bacon, sourdough toast & a sunny side up egg
NOIX
5.95
Walnut crusted chicken, arugula, roasted beets, strawberries, goat cheese, onions & truffled citrus-soy vinaigrette
Tempura fried Grannysmith apples, caramel sauce & powdered sugar
9.95
Scallion biscuits, Black Forest ham, horseradish creme & sausage gravy 8.95
Smoked salmon, Moe’s Bagel, cream cheese, sliced tomatoes, capers, red onion & fine herbs
Yellowfin tuna, field greens, niçoise olives, artichoke hearts, egg, white anchovies & honey-dijon vinaigrette 13.95
8.95
HOJA SANTA TARTINE
Hoja Santa wrapped goat cheese, strawberry-green tea jam & griddled baguette
Kennebec fries with truffle aioli
Steak Frites
11.95
with cocktail sauce 8.95
MOULES A LA MARINIERE
½ lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with Kennebec frites 8.95
½ lb. steamed mussels, tomatoes, lemon zest, housemade chorizo, chili flakes & olive oil topped with grilled baguette
R Waffles R BELGIAN WAFFLE
CROQUE BELGIAN WAFFLE
GRANOLA BELGIAN WAFFLE
CHICKEN BELGIAN WAFFLE
Sweet butter & Vermont maple syrup
Black Forest ham, gruyere & jalapeños finished with mornay & jamon serrano
House granola, crème fraiche, brown sugar & berries
9.95
6.95
Pan roasted chicken, griddled pork bacon, cilantro white beans, arugula & peach syrup
4.95
Brique Poulet
1.95 each
CHESAPEAKE
MOULES AU BASQUE
Frites 4.95
Grilled hanger steak, Kennebec frites & caper miso tossed wild arugula salad with choice of hollandaise or pepper crusted & brandy crème
2.95 each
with mignonette
NIÇOISE
LE SAUMON FUMÉ ET PANE
Artichoke hearts, savory cream cheese, arugula, infused paprika & basil oil
KUMAMOTO
7.95
OVEN BAKED BISCUITS
5.95
6.95
5.95
French market doughnut & lemon crème POMME FRITES
Ham & gruyere cheese crepes with hollandaise
HIDEAWAY
House made granola, Noosa yogurt & fresh fruit BEIGNETS
5.95
JAMBON ET GRUYERE VEGETARIAN
3.95
OATMEAL
3.95
FRENCH DIP
with baguette & gruyere BISQUE DE TOMATE
3.95
BURGER
11.95
R For Breakfast R
14.95
Petuluma Farms chicken, frites, sautéed zucchini & lemon buerre blanc
PAIN PERDU DE BANANE
Banana bread, crisp Long Farms bacon, Chambord crème anglaise & chamomile cream cheese
SANDWICHES
TWO EGGS ANY STYLE
with potatoes and toast with Long Farms bacon, chicken apple sausage, breakfast sausage or canadian bacon
5.00 7.95
with rainbow trout & citron buerre blanc
9.95
with grilled hanger steak & hollandaise
11.95
EGGS BENEDICT
8.95
Poached eggs, canadian bacon, caramelized onions, english muffin & hollandaise EGGS FLORENTINE
BRASSERIE BURGER
10.95
Grilled 8 oz. Black Angus burger, roasted jalapeños, Jamon Serrano, butter lettuce, tomatoes, red onions, rosemary-pepper infused Avalanche Cheese Co. chevre & aged balsamic REUBEN
10.95
Shaved Saag’s pastrami corned beef, sauerkraut, gruyere & remoulade served on marbeled rye FRENCH DIP
9.95
10.95
Shaved roast beef, caramelized onions, roasted jalapeños, gruyere & horseradish creme served on a hoagie roll
indicates items that are gluten free
8.95
Poached eggs, seared greens, tomato confit, english muffin & hollandaise TEN TEN SCRAMBLE
8.95
Scrambled eggs folded with smoked salmon, cream cheese & fines herbes BORDEAUX SCRAMBLE
8.95
DENVER OMELET
8.95
Scrambled eggs with shiitake mushrooms, fines herbs & Avalanche Cheese Co. chevre nestled in a Dutch oven with a rich port reduction, griddled scallion biscuit & lemon tossed arugula Omelet with Black Forest ham, roasted jalapeños, caramelized onions & gruyere cheese BOULDER OMELET
8.95
Egg white omelet with greens, grape tomatoes, mushrooms & chevre cheese CROQUE MADAME
9.95
Griddled black forest ham, gruyere cheese & sauce mornay on sourdough with a sunny side up egg HUEVOS RANCHEROS
11.95
White corn tortilla ‘Gratin’ with white bean puree, oven roasted tomatoes, red onions, cilantro & gruyere smothered in Chile Vert au Porc finished with two eggs any style & avocado pistou PORC ET POMMES
11.95
Grilled 10 oz. pork porterhouse, tempura fried Grannysmith apples, soy macerated jalapeños & onions, wild arugula & two eggs any style executive chef anthony hessel - Chef de cuisine michael trimmer
03.30.2012
Décadence de Chocolat Valrhona chocolate ganache on a crunchy hazelnut, feuilletine base topped with toasted hazelnuts & espresso foam 6.95
DESSERT
Profiteroles Vanilla ice cream & chocolate sauce 5.25
CAFE
2 GATEAU
Warm Sticky Date Cake with caramel-kahlua ice cream, & caramel sauce 6.95
Dacquoise Almond meringue, pistachio butter cream, yogurt mousse & fresh strawberries 6.95
2 GATEAU
Crème Brûlée 6.50
Décadence de Chocolat Valrhona chocolate ganache on a crunchy hazelnut, feuilletine base topped with toasted hazelnuts & espresso foam 6.95
DESSERT
Warm Sticky Date Cake with caramel-kahlua ice cream, & caramel sauce 6.95 Lemon Tart Lemon mousse nestled on scottish short bread & topped with bruléed Italian meringue 6.95 Dacquoise Almond meringue, pistachio butter cream, yogurt mousse & fresh strawberries 6.95
CAFE
2 GATEAU
Crème Brûlée 6.50
Décadence de Chocolat Valrhona chocolate ganache on a crunchy hazelnut, feuilletine base topped with toasted hazelnuts & espresso foam 6.95 Profiteroles Vanilla ice cream & chocolate sauce 5.25
Profiteroles Vanilla ice cream & chocolate sauce 5.25
CAFE
Lemon Tart Lemon mousse nestled on scottish short bread & topped with bruléed Italian meringue 6.95
i
i
i DESSERT
Warm Sticky Date Cake with caramel-kahlua ice cream, & caramel sauce 6.95 Lemon Tart Lemon mousse nestled on scottish short bread & topped with bruléed Italian meringue 6.95 Dacquoise Almond meringue, pistachio butter cream, yogurt mousse & fresh strawberries 6.95 Crème Brûlée 6.50 Parisienne Macarons selection of 6 4.00
Ice Cream and Sorbet 4.25
Ice Cream and Sorbet 4.25
Ice Cream and Sorbet 4.25
Pastry Chef - John Parkinson 2.24.2012
Pastry Chef - John Parkinson 2.24.2012
i
Parisienne Macarons selection of 6 4.00
i
i
Parisienne Macarons selection of 6 4.00
Pastry Chef - John Parkinson 2.24.2012
DINNER
soupe FRENCH ONION GRATINÉE cup 4.95 / crock 6.95
with baguette & gruyere cup 3.25 / bowl 5.95
BISQUE DE TOMATE
with goat cheese profiteroles & aged balsamic
JARDIN
field greens, cucumbers, roasted beets, onions, tomatoes & sherry shallot vinaigrette 4.95
2.95 each
KUMAMOTO
with mignonette 1.95 each
CHESAPEAKE 5.95
CHAUFFER DE OLIVES
warm french olives, roasted garlic, with rosemary & lemon zest 6.95
ASPERGE FRITE
SIMPLE
butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette 6.95
tempura fried asparagus & garlic aioli 6.95
CHOUX-FLEUR
milk roasted cauliflower with lemon-almond brown butter & shaved comte 6.95
ARTICHAUT GRILLÉ
HIDEAWAY
parmesan caeser salad, crisp potatoes, Long’s Farm bacon, sourdough toast & a sunny up egg 7.95
grilled whole artichoke & Ten Ten dijon aioli MOELLE OSSEUSE
roasted bone marrow, fleur de sel, poached port shallot relish & ten ten mustard TARTARE DE BOEUF
filet mignon tartare & quail egg toast
NOIX
walnut crusted chicken, arugula, roasted beets, strawberries, goat cheese, onions & truffled citrus-soy vinaigrette 10.95
10.95
ESCARGOT
traditional burgundy snails, persil, chopped garlic & sweet butter
NICOISE 13.95
LE THON ASIATIQUE
thinly sliced sesame crusted yellowfin tuna, with sauteed shiitake mushrooms, ginger lemongrass rice & ponzu sauce
market price
OYSTER DU JOUR
with choice of sauce 8.95
MOULES A LA MARINIERE
½ lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with Kennebec frites 8.95
MOULES AU PISTOU
½ lb. basil pesto steamed mussels & truffled arugula 8.95
MOULES AU BASQUE
9.95
10.95
with cocktail sauce
Yellowfin tuna, field greens, nicoise olives, artichoke hearts, egg, white anchovies & honey-dijon vinaigrette 14.95
½ lb. steamed mussels, tomatoes, Longs Farm chorizo & olive oil topped with grilled baguette
Le Grand Platter 59.95
Chef’s selection of oysters, shrimp, steamed mussels & shashimi style fresh fish on a 3 tier platter
Frites Kennebec fries with truffle aioli
4.95 OSSAU-IRATY
Aquitaine, France.
with bearanise
with roasted jalapeños, prosciutto di parma, butter lettuce, tomatoes, red onions, rosemary-pepper infused Avalanche Cheese Co. chevre & aged balsamic
ARTICHOKE & CHEVRE CREPES 5.95
11.50
JAMBON & GRUYERE CREPES 5.95
Raw sheep’s milk.
Blonde rind with ivory paste that is slightly grainy with a firm buttery finish SALVA CREMASCO
Black Angus Burger
with arugula & basil oil
Lombardi, Italy Raw Cow’s milk.
Gentle, milky and herbaceous, with the slightest hint of a tangy finish SELLES SUR CHER
Centre, France
Pasteurized goat’s milk.
Soft, charismatic, ash-covered disc of pasteurized goat's milk cheese is a creamy and salty AVALANCHE CHEESE CO. MIDNIGHT BLUE
Basalt, Colorado, U.S.A. Raw goat’s milk.
Beautiful blue-gray veins run wild in this blue with fennel undertones and velvety mouthfeel
8.95 each
24.95 for 3
PROSCIUTTO DI PARMA
Parma, Italy
600 day aged thinly sliced prosciutto SALUMERIA BIELLESSE SAUCISSON SEC BASQUE
Brooklyn New York
Avalanche Cheese Co. chevre ravioli, roasted aspragus spears & sauce princesse Lemon ricotta filled gnocchi tossed with pine nut brown butter sauce, shiitake mushrooms & crispy sage 14.95
ROASTED STEEL HEAD TROUT
White bean, macerated onion-jalapeño & arugula salad, citron buerre blanc & pernod drizzle 15.95
COQ AU VIN
Petaluma Farms red wine braised chicken leg, sauteed mushrooms, caramelized pearl onions, Long Farms bacon, chevre cheese, braising jus & roasted red potatoes 15.95
BRIQUE POULET
Salt & herb dusted Petaluma Farms chicken breast, Kennebec frites, zucchini & buerre blanc 16.95
BOUILLABAISSE
traditional provencal seafood stew with saffron, fennel & tomato steamed mussels, tiger shrimp & market fresh fish with grilled baguette & sauce rouille 16.95
STEAK FRITES
grilled hanger steak, Kennebec frites & caper-miso tossed arugula, sliced tomatoes with choice of: bearnaise, pepper crusted with brandy crème or port reduction & midnight bleu CASSOULET D'ÉTÉ
PATE DE CAMPAGNE
Maple leaf duck confit, griddled duck breast, house made, roasted garlic-chicken sausage, seared farmer’s greens, white beans, crisp root vegetables & a rich red wine reduction
Duck liver pate ‘Wellington Style’
13.95
GNOCCHI DI ESTATE
Red wine, garlic & chili salami
Chef Creation
12.95
LES RAVIOLI DU PRINTEMPS
FLETAN ET CRESSON
22.95
27.95
pan seared Alaskan halibut, roasted red potatoes, seared farmer’s greens & a watercress créme TOURNEDOS ROSSINI
32.95
Created by Marie-Antoine Carême. Grilled filet mignon, buttered sourdough toast point, seared Hudson Valley foie gras, black truffles & a rich port demi glace indicates items that are gluten free
executive chef anthony hessel - Chef de cuisine michael trimmer
06.29.2012
B
Established 2003
HAPPY HOUR 3-6:30 pm EveryDay
2.00
3.00
ANCHOIS
white anchovies, crostini, arugula & lemon OLIVE TAPENADE
FRITES
french fries & truffle aioli SHRIMP COCKTAIL
with baguette
poached shrimp & cocktail sauce
CHIPS
CHAUFFER DE OLIVES
Kennebec chips, mornay sauce, goat cheese & fines herbes
JAMBON ET GRUYÈRE
ham & gruyère crêpes with bearnaise
warm french olives, roasted garlic, with rosemary & lemon zest
BURGER
petite burger, gruyere cheese & caramelized onions
VEGETARIAN
artichoke hearts, savory cream cheese, arugula, infused paprika & basil oil
FRENCH DIP
shaved roast beef, gruyere & horseradish crème
4.00
5.00 CHARCUTERIE
MOULES
steamed mussels prepared with your choice of: A LA MARINIERE
AU PISTOU
BASQUE
with pickled vegetables, dijon & your choice of: JAMBON SERRANO LONGANZIA BONE MARROW
fleur de sel, port poached shallots, ten ten dijon& baguette
COURGE FRITE
tempura fried acorn squash & garlic aioli CHOUX-FLEUR
milk roasted cauliflower with lemon-almond brown butter & shaved comte
6.00 FISH & CHIPS
fried tilapia, french fries & coleslaw TARTARE DE BŒUF
filet mignon tartare & quail egg toast
FROMAGE
with fresh fruit, honey & your choice of: F’OURME D’AMBERT
BRIE TOUR DE MARZ
SALMON TARTARE
with shiitake mushrooms, orange supremes, scallions, sesame oil & crostini
KUMAMOTO
CHESAPEAKE
with mignonette
with cocktail sauce
2.25 each
1.25 each
BIERE
featured wine
3.25
Twisted Pine Amber Stella Artois
Yeti Stout
Modus Hoperandi I.P.A.
well cocktails
3.75
3.75
Ten Ten Red or Ten Ten White
house martini
6.00
Pinnacle Gin
Pearl Vodka Pinnacle Gin Ron Matusalem Platino Rum Corazon Blanco Tequila Jim Beam Bourbon Famous Grouse Scotch
Pearl Vodka
Corazon blanco margarita
indicates items that are gluten free
6.00
11.22.2011
LUNCH
soupe FRENCH ONION GRATINÉE cup 4.95 / crock 6.95
with baguette & gruyere cup 3.25 / bowl 5.95
BISQUE DE TOMATE
with goat cheese profiteroles & aged balsamic
JARDIN
field greens, cucumbers, roasted beets, onions, tomatoes & sherry shallot vinaigrette 4.95
Kennebec frites & truffled aioli 5.95
warm french olives, roasted garlic, with rosemary & lemon zest
butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette 6.95
tempura fried asparagus & garlic aioli 6.95
milk roasted cauliflower with lemon-almond brown butter & shaved comte
parmesan caeser salad, crisp potatoes, Long’s Farm bacon, sourdough toast & a sunny up egg 7.25
6.95
ARTICHAUT GRILLÉ
NOIX 9.95
walnut crusted chicken, arugula, roasted beets, strawberries, goat cheese, onions & truffled citrus-soy vinaigrette
10.95
10.95
10.95
NICOISE
roasted bone marrow, fleur de sel, poached port shallot relish & ten ten mustard TARTARE DE BOEUF
filet mignon tartare & quail egg toast ESCARGOT
traditional burgundy snails, persil, chopped garlic & sweet butter DICED SHETLAND SALMON TARTARE
10.95
french Slider
burger Slider
roast beef &
caramelized onion &
horseradish creme
gruyere cheese
SELLES SUR CHER
Centre, France
Pasteurized goat’s milk.
Soft, charismatic, ash-covered disc of pasteurized goat's milk cheese is a creamy and salty AVALANCHE CHEESE CO. MIDNIGHT BLUE
Parma, Italy
600 day aged thinly sliced prosciutto SALUMERIA BIELLESSE SAUCISSON SEC BASQUE
ARTICHOKE & CHEVRE CREPES 5.95 with arugula & basil oil
9.95 9.95
all beef hot dog, pepper relish, mornay sauce, field greens, tomatoes, gruyere cheese & ten ten dijon mustard on an hoagie roll 10.95
BRASSERIE BURGER
grilled 8 oz. burger, roasted jalapeños, Jamon Serrano, butter lettuce, tomatoes, red onions, rosemary-pepper infused Avalanche Cheese Co. chevre & aged balsamic 10.95
REUBEN
shaved Saag’s pastrami, sauerkraut, gruyere & remoulade served on marbled rye 10.95
FRENCH DIP
shaved roast beef, caramelized onions, roasted jalapeños, gruyere &horseradish créme served on a hoagie roll with au jus 8.95
OMELET DU JOUR EGGS BENEDICT
PROSCIUTTO DI PARMA
with bearnaise
BRASSERIE HOT DOG
daily special omelet
24.95 for 3
Petuluma Farms chicken, frites, sautéed zucchini & lemon buerre blanc
griddled black forest ham, gruyere cheese & sauce mornay on sourdough with a sunnyside up egg
Raw goat’s milk.
8.95 each
Brique Poulet
CROQUE MADAME
Basalt, Colorado, U.S.A.
Beautiful blue-gray veins run wild in this blue with fennel undertones and velvety mouthfeel
3.95
Déjeuner des Plats Principaux
Raw sheep’s milk.
Gentle, milky and herbaceous, with the slightest hint of a tangy finish
½ lb. steamed mussels, tomatoes, Longs Farm chorizo & olive oil topped with grilled baguette
JAMBON & GRUYERE CREPES 5.95
Aquitaine, France.
Raw Cow’s milk.
8.95
14.95
OSSAU-IRATY
Lombardi, Italy
½ lb. basil pesto steamed mussels & truffled arugula
14.95
3.95
SALVA CREMASCO
8.95
MOULES AU PISTOU
Yellowfin tuna, field greens, nicoise olives, artichoke hearts, egg, white anchovies & honey-dijon vinaigrette
with shiitake mushrooms, orange supremes, scallions, sesame oil & crostini
Blonde rind with ivory paste that is slightly grainy with a firm buttery finish
8.95
MOULES AU BASQUE
grilled whole artichoke & ten ten dijon aioli MOELLE OSSEUSE
market price
with choice of sauce ½ lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with Kennebec frites
HIDEAWAY
CHOUX-FLEUR
OYSTER DU JOUR MOULES A LA MARINIERE
6.95
ASPERGE FRITE
1.95 each
with cocktail sauce
SIMPLE
CHAUFFER DE OLIVES
with mignonette CHESAPEAKE
4.95
FRITES
2.95 each
KUMAMOTO
8.95
poached eggs, Canadian bacon, caramelized onions & sauce bearnaise 9.95
HUEVOS RANCHEROS
White corn tortilla ‘Gratin’ with white bean puree, oven roasted tomatoes, red onions, cilantro & gruyere smothered in Chile Vert au Porc finished with two eggs any style & avocado pistou 9.95
BOUILLABAISSE
traditional provencal seafood stew with saffron, fennel & tomato steamed mussels, tiger shrimp & market fresh fish with grilled baguette & sauce rouille LES RAVIOLI DU PRINTEMPS Avalanche Cheese Co. chevre ravioli, roasted asapragus spears & sauce princesse
10.95
Red wine, garlic & chili salami
ROASTED STEEL HEAD TROUT
10.95
PATE DE CAMPAGNE
White bean, macerated onion-jalapeño & arugula salad, citron buerre blanc & pernod drizzle
Brooklyn New York
Chef Creation
Duck liver pate ‘Wellington Style’
11.95
STEAK FRITES
grilled hanger steak, Kennebec frites & caper-miso tossed arugula, sliced tomatoes with choice of: bearnaise, pepper crusted with brandy crème or port reduction & midnight bleu 13.95
COQ AU VIN
Petaluma Farms red wine braised chicken leg, sauteed mushrooms, caramelized pearl onions, Long Farms bacon, chevre cheese, braising jus & roasted red potatoes indicates items that are gluten free
executive chef anthony hessel - Chef de cuisine michael trimmer
06.24.2012.