Anitpasti Chitake Mushroom Triangles, stuffed with gorgo nzola and ricotta, o n a bed of field greens drizzled with a Barola red wine reductio n
Zuppa e Insalate “Warm Goat Bheeses, rolled in Italian breadcrumbs atop field greens, mushrooms, red o nio ns and toasted pinenuts, drizzled with an aged balsamic vinagrette
Seco nd Pialti Chardo nnay and Butter Poached Lobster with Scallops, Meyer lemo n ricotta cheese raviollis and slow roasted tomatoes withtabika caviars Seared Rare Hawaiian Tuna Steak with Japanese horseradish potatoes, soy, lime, ho ney glaze with baby bok choy green o nio n compote Pan Roasted Opaka Paka with crab-chive ravioli, red pepper butter sauce and shaved fennel salad Grilled NY stri p Steak, chanterelle mushroom, leek ragout and pumpkin polenta cake Ahi Tuna, rolled in Italian parsley and seared rare: topped with roasted artichoke And mushroom cream sauce over Arborio rice Skillet-Seared Alaskan Halibut in a puttanesca sauce, served over creamy polenta with sundried tomatoes Veal Scaloppine al Pomodoro, garlic-whi pped potatoes and vegetables in seaso n
Dolce “Circus Chocolate Mousse” Dark Chocolate Mousse with Candied Citrus Zest Lemo n, Lime, and Orange infused Fleur De Sel “Coffee and Doughnuts” House made Brioche Doughnuts with Baking Spice Cappuccino Semi Fredo Espresso Powder and Frothed Milk “Baked Hot Chocolate” Bittersweet Chocolate Baked Souffle Cake Chantilly Cream Cocoa Dust and with Caramelized House Marshmallows
ROASTED OLIVES
House cured Kalamata, nicoise, picholine, garlic
5.95
FRIED MOZZERELLA PESTO BRUSCHETTA
Hand breaded Mozzerella pan fried, marinara
6.95
Baked French bread, pesto, marinated sundried tomatoes, feta cheese
8.95
CAPRESE CARPACCIO
Buffalo mozzarella, fresh basil, ripe roma tomatoes
10.95
Dry-aged Kansas City strip, sliced thin, mixed greens, salsa verde
11.95
BRUSCHETTA
Oven baked French bread with roma tomatoes, garlic, basil, onions
12.95
PROSCIUTTO PARMA
San Danielle Prosciutto, smoked cured Speck, Genoa salami, horseradish cream
12.95
CALAMARI
One-half pound Town Dock ocean squid, lightly breaded
13.95
P.E.I. MUSSELS
Poached Prince Edward Island mussels, white wine, garlic, basil
12.95
SALMON CARPACCIO
Ducktrap River Smoked Salmon, sliced thin, capers, herb oil
13.95
EGGPLANT STACK
Stacked eggplant rounds baked, goat cheese, roasted peppers, red pepper coulis
13.95
Homemade garlic bread accompanies all large salads
Cup
Bowl
3.95
6.50
ZUPPA MINESTRONE
Homemade with fresh vegetables, tomato broth
HOUSE INSALATA GREEK INSALATA ANTIPASTO MISTO CAESAR
Small
Large
Crisp romaine and baby greens
5.50
8.95
“Classic Greek Salad” of tomatoe, cucumber, bellpepper, onion and feta
6.95
10.95
Crisp romaine with traditional Italian meats, cheeses
7.95 11.95
Crisp romaine, roasted garlic caesar dressing and parmesan
6.95
10.95
Fresh spinach, roasted pine nuts, chilled applewood smoked bacon honey dressing
6.95
10.50
GREGORIO SPINACI GRILLED CHICKEN INSALATA GRILLED SALMON CAESAR
Flame broiled All Natural chicken breast, spring vegetables, crisp romaine
13.95
Grilled Atlantic filet over crisp romaine, roasted garlic caesar
17.95
GORGONZOLA, FETA, OR GOAT CHEESE 2.00
“FROM THE GRILL”
Your choice of homemade fries or pennette salad
Chicken Parm Panino ......................10.50 Hamburger .........................................10.50 Meatball Parm Panino ......................10.50 Cheeseburger .....................................11.50 Sausage Parm Panino ......................10.50 Honey Mustard Chicken .................10.95 Eggplant Parm Panino ......................10.50 Chicken and Swiss ............................10.95 Italian Sub prosciutto, salami, pepperoni, provolone, lettuce, tomato, onions, vinaigrette ..............11.95
All calzones are baked with marinara, romano, parmesan, ricotta and mozzarella cheese.
PEPPERONI ..................................................................................... 10.95 SAUSAGE OR MEATBALL .......................................................... 11.95 GARBAGE All of the above ............................................................... 12.95 VEGGIE Mushrooms, onion, broccoli, carrots ...................................... 11.95 CHICKEN PESTO Marinated sundried tomatoes, feta ..................... 13.95
SAUCE white red pesto
MEAT proscuitto grilled chicken italian sausage ground beef pepperoni salami anchovies
VEGGIES spinach sundried tomatoes mushrooms eggplant, onions kalamata olives bell peppers tomatoes
CHEESE buffalo mozzarella asiago feta ricotta gorgonzola goat cheese provolone
Individual 8”
Large 16”
Cheese Pizza ............... 9.25 ............ 16.25 One Topping Pizza ... 10.50 ............ 17.50 Two Topping Pizza ... 11.50 ............ 18.50 Add Toppings ................1.95 .............. 3.95
Served with homemade garlic bread
SPAGHETTINI RAVIOLI TORTELLINI SPINACI SPAGHETTI BOLO BAKED JUMBO SHELLS MANICOTTI FETTUCINE ALFREDO EGGPLANT PARMIGIANA FETTUCINE PERONI
FETTUCINE CARBONARA ANGEL HAIR all'OLIO PASTA con MUSHROOM PESTO PENNE ANGEL HAIR con CLAM PENNE PIZZAIOLA MOZZARELLA
With homemade marinara or meat sauce Pasta filled with ricotta, mozzarella cheese Baked with parmesan, romano, ricotta, mozzarella cheese With homemade meatballs or sausage Stuffed with spinach, romano, mozzarella, baked with marinara Pasta shells stuffed with fresh basil, three Italian cheeses, baked with marinara Fettucine folded in a parmesan and romano cheese sauce Eggplant baked with four Italian cheeses with pasta Sweet sausage, roma tomatoes, bell peppers, whole leaf oregano sautéed with Peroni beer, wrapped in fettucine Proscuitto, mushrooms, garlic in a parmesan cream sauce Angel hair pasta tossed in garlic and extra virgin olive oil Mushrooms, fresh tomatoes sautéed with basil, garlic, white wine, served over pasta Pennette marinated sundried tomatoes, feta cheese, fresh basil pesto Sautéed Little Neck clams, white wine, garlic, herbs over pasta, bianco or rosso Pennette, light tomato broth, buffalo mozzarella, fresh basil, garlic
9.95 10.95 11.95 12.95 12.95 12.95 12.95 13.95 13.95 13.95 12.95 12.95 13.95 13.95 13.95
Served with homemade garlic bread
CARELLI ROSSO CARELLI BIANCO CHICKEN PARMIGIANA POLLO di ABRUZZO SCOOZI POLLO alla CARELLI POLLO alla CACCIATORE CHICKEN PICATTA POLLO alla MARSALA POLLO del VESUVIO POLLO SALTIMBOCCA RISOTTO di PRIMAVERA RISOTTO di MARE
Penne pasta with homemade marinara, flame-broiled chicken breast Penne pasta with fresh raw vegetables, flame-broiled chicken breast, vinaigrette Baked with four Italian cheeses with pasta Chicken sautéed with caramelized bell peppers, onions over pasta Chicken, artichoke hearts, broccoli simmered in white wine over pasta Chicken sautéed with carmelized broccoli, olive oil over pasta
Chicken, sautéed mushrooms, onions, roma tomatoes over fettucine Chicken in a lemon-butter sauce, capers, served over fettucine Chicken sautéed in a sweet marsala wine, mushrooms, shallots over fettucine Double breasted chicken sautéed in a fresh rosemary garlic au jus potato spears Double breasted chicken layered with fresh sage, and proscuitto, in a white wine sauce, melted provolone, potato spears Seasonal vegetables, creamy arborio rice, romano cheese Black tiger prawns, Diver sea scallops, P.E.I. mussels, creamy asiago saffron risotto
13.95 13.95 13.95 14.95 14.95 14.95 15.95 15.95 15.95 20.95 20.95 16.95
26.95
We use Colorado All Natural Chicken.
Served with homemade garlic bread.
SALMON MARGHERITA
Grilled filet of Atlantic salmon roma tomatoes, basil, garlic over fettucine
MUSSELS CARCIOFI
Prince Edward Island mussels, artichokes, mushrooms, tomatoes sautéed with white wine, over pasta 19.95
SHRIMP ABRUZZO
Tiger prawns sautéed with caramelized bell peppers, onions over pasta
VEAL PICATTA
18.95
20.95
24.95
Breaded filet of veal baked with marinara, ricotta, mozzarella cheese, served with pasta
24.95
VEAL SCALLOPINI
Tender veal sautéed with mushrooms, onions, garlic white wine over pasta
24.95
STEAK PIZZAIOLA
8 oz. grilled beef tenderloin bell peppers, mushrooms, onions, tomatoes, served over pasta
28.95
VEAL PARMIGIANA
SHRIMP SCAMPI Jumbo shrimp in a lemon
butter sauce with white wine, garlic over pasta
diver SCALLOPS CACCIATORE
Seared Diver scallops sautéed with mushrooms, onions, garlic, roma tomatoes over fettucine 21.95
PESCE ASIAGO
Tiger prawns, P.E.I, sea scallops sautéed tomatoes in an asiago cream sauce served over fettucine 27.95
Filet of veal dusted in flour, seared with a creamy lemon-butter sauce, capers over fettucine
20.95
STEAK VESUVIO 8 oz. grilled beef tenderloin
sautéed in olive oil, fresh rosemary, garlic au jus and potato spears
An 18% gratuity will be added to parties of 10 or more. Gluten free menu available.
28.95
Gluten Free Menu – Please inform your server –
Appetizers Roasted Olives Broiled Colorado All Natural Lamb Chops Yellow Fin Tuna Sushimi Beef Carpaccio Caprese Sautéed P.E.I. Mussels Sautéed “Town Dock” Calamari
Fettuccine Carbonara
$5.95 $6.75 $4.50 $11.95 $11.95 $12.95 $13.95
Pizza Margherita
San Danielle prosciutto, mushrooms, garlic in a parmesan cream sauce $15.95
8’’ pizza with basil, buffalo mozzarella cheese & pomodoro tomatoes $14.95
Ravioli
Build Your Own Pizza
Grilled Chicken Insalata
Mussels Carciofi
Pasta filled with ricotta & mozzarella cheeses $15.95
8’’ pizza with any two toppings $14.95
Flamed broiled chicken with spring greens and crisp romaine $13.95
P.E.I mussels sautéed mushrooms, artichokes, tomatoes, served with fettuccine pasta $21.95
Grilled Chicken Parmigiana
Steak Pizzaiola
Grilled chicken baked with marinara and four Italian cheeses, sautéed vegetables $13.95
Pollo del Vesuvio
4oz grilled tenderlion with sautéed bell peppers, mushrooms, tomatoes, onions and garlic served with fettuccine pasta $21.95
Diver Sea Scallops
Single breasted chicken grilled rosemary garlic au jus served with potato spears $16.95
Over risotto puttanesca with sautéed spinach $21.95
Risotto di Primavera
Diver Scallops Cacciatore
Seasonal fresh vegetables tossed with creamy arborio rice $16.95
Salmon Marqherita
Grilled filet of Atlantic Salmon, roma tomatoes, basil garlic over fettuccine pasta $19.95
Seared scallops with mushrooms, onions and tomatoes served with fettuccine pasta $23.95
Risotto di Mare
Black tiger prawns Diver scallops and P.E.I mussels with creamy saffron arborio rice $25.95
– Gluten free fettuccine pasta available – Gluten free bread available for sandwiches –
ROASTED OLIVES
House cured Kalamata, nicoise, picholine, garlic
5.95
FRIED MOZZERELLA PESTO BRUSCHETTA
Hand breaded Mozzerella pan fried, marinara
6.95
Baked French bread, pesto, marinated sundried tomatoes, feta cheese
8.95
CAPRESE CARPACCIO
Buffalo mozzarella, fresh basil, ripe roma tomatoes
10.95
Dry-aged Kansas City strip, sliced thin, mixed greens, salsa verde
11.95
BRUSCHETTA
Oven baked French bread with roma tomatoes, garlic, basil, onions
12.95
PROSCIUTTO PARMA
San Danielle Prosciutto, smoked cured Speck, Genoa salami, horseradish cream
12.95
CALAMARI
One-half pound Town Dock ocean squid, lightly breaded
13.95
P.E.I. MUSSELS
Poached Prince Edward Island mussels, white wine, garlic, basil
12.95
SALMON CARPACCIO
Ducktrap River Smoked Salmon, sliced thin, capers, herb oil
13.95
EGGPLANT STACK
Stacked eggplant rounds baked, goat cheese, roasted peppers, red pepper coulis
13.95
Homemade garlic bread accompanies all large salads
Cup
Bowl
3.95
6.50
ZUPPA MINESTRONE
Homemade with fresh vegetables, tomato broth
HOUSE INSALATA GREEK INSALATA ANTIPASTO MISTO CAESAR
Small
Large
Crisp romaine and baby greens
5.50
8.95
“Classic Greek Salad” of tomatoe, cucumber, bellpepper, onion and feta
6.95
10.95
Crisp romaine with traditional Italian meats, cheeses
7.95 11.95
Crisp romaine, roasted garlic caesar dressing and parmesan
6.95
10.95
Fresh spinach, roasted pine nuts, chilled applewood smoked bacon honey dressing
6.95
10.50
GREGORIO SPINACI GRILLED CHICKEN INSALATA GRILLED SALMON CAESAR
Flame broiled All Natural chicken breast, spring vegetables, crisp romaine
13.95
Grilled Atlantic filet over crisp romaine, roasted garlic caesar
17.95
GORGONZOLA, FETA, OR GOAT CHEESE 2.00
“FROM THE GRILL”
Your choice of homemade fries or pennette salad
Chicken Parm Panino ......................10.50 Hamburger .........................................10.50 Meatball Parm Panino ......................10.50 Cheeseburger .....................................11.50 Sausage Parm Panino ......................10.50 Honey Mustard Chicken .................10.95 Eggplant Parm Panino ......................10.50 Chicken and Swiss ............................10.95 Italian Sub prosciutto, salami, pepperoni, provolone, lettuce, tomato, onions, vinaigrette ..............11.95
All calzones are baked with marinara, romano, parmesan, ricotta and mozzarella cheese.
PEPPERONI ..................................................................................... 10.95 SAUSAGE OR MEATBALL .......................................................... 11.95 GARBAGE All of the above ............................................................... 12.95 VEGGIE Mushrooms, onion, broccoli, carrots ...................................... 11.95 CHICKEN PESTO Marinated sundried tomatoes, feta ..................... 13.95
SAUCE white red pesto
MEAT proscuitto grilled chicken italian sausage ground beef pepperoni salami anchovies
VEGGIES spinach sundried tomatoes mushrooms eggplant, onions kalamata olives bell peppers tomatoes
CHEESE buffalo mozzarella asiago feta ricotta gorgonzola goat cheese provolone
Individual 8”
Large 16”
Cheese Pizza ............... 9.25 ............ 16.25 One Topping Pizza ... 10.50 ............ 17.50 Two Topping Pizza ... 11.50 ............ 18.50 Add Toppings ................1.95 .............. 3.95
Served with homemade garlic bread
SPAGHETTINI RAVIOLI TORTELLINI SPINACI SPAGHETTI BOLO BAKED JUMBO SHELLS MANICOTTI FETTUCINE ALFREDO EGGPLANT PARMIGIANA FETTUCINE PERONI
FETTUCINE CARBONARA ANGEL HAIR all'OLIO PASTA con MUSHROOM PESTO PENNE ANGEL HAIR con CLAM PENNE PIZZAIOLA MOZZARELLA
With homemade marinara or meat sauce Pasta filled with ricotta, mozzarella cheese Baked with parmesan, romano, ricotta, mozzarella cheese With homemade meatballs or sausage Stuffed with spinach, romano, mozzarella, baked with marinara Pasta shells stuffed with fresh basil, three Italian cheeses, baked with marinara Fettucine folded in a parmesan and romano cheese sauce Eggplant baked with four Italian cheeses with pasta Sweet sausage, roma tomatoes, bell peppers, whole leaf oregano sautéed with Peroni beer, wrapped in fettucine Proscuitto, mushrooms, garlic in a parmesan cream sauce Angel hair pasta tossed in garlic and extra virgin olive oil Mushrooms, fresh tomatoes sautéed with basil, garlic, white wine, served over pasta Pennette marinated sundried tomatoes, feta cheese, fresh basil pesto Sautéed Little Neck clams, white wine, garlic, herbs over pasta, bianco or rosso Pennette, light tomato broth, buffalo mozzarella, fresh basil, garlic
8.95 9.95 9.95 11.95 10.95 10.95 11.95 11.95 12.95 12.95 11.95 12.95 12.95 12.95 12.95
Served with homemade garlic bread
CARELLI ROSSO CARELLI BIANCO CHICKEN PARMIGIANA POLLO di ABRUZZO SCOOZI POLLO alla CARELLI POLLO alla CACCIATORE CHICKEN PICATTA POLLO alla MARSALA POLLO del VESUVIO POLLO SALTIMBOCCA RISOTTO di PRIMAVERA RISOTTO di MARE
Penne pasta with homemade marinara, flame-broiled chicken breast Penne pasta with fresh raw vegetables, flame-broiled chicken breast, vinaigrette Baked with four Italian cheeses with pasta Chicken sautéed with caramelized bell peppers, onions over pasta Chicken, artichoke hearts, broccoli simmered in white wine over pasta Chicken sautéed with carmelized broccoli, olive oil over pasta
Chicken, sautéed mushrooms, onions, roma tomatoes over fettucine Chicken in a lemon-butter sauce, capers, served over fettucine Chicken sautéed in a sweet marsala wine, mushrooms, shallots over fettucine Single breasted chicken sautéed in a fresh rosemary garlic au jus potato spears Single breasted chicken layered with fresh sage, and proscuitto, in a white wine sauce, melted provolone, potato spears Seasonal vegetables, creamy arborio rice, romano cheese Black tiger prawns, Diver sea scallops, P.E.I. mussels, creamy asiago saffron risotto
11.95 11.95 11.95 12.95 12.95 12.95 12.95 12.95 12.95 13.95 13.95 13.95
16.95
We use Colorado All Natural Chicken.
Served with homemade garlic bread.
SALMON MARGHERITA
Grilled filet of Atlantic salmon roma tomatoes, basil, garlic over fettucine
MUSSELS CARCIOFI
Prince Edward Island mussels, artichokes, mushrooms, tomatoes sautéed with white wine, over pasta 14.95
SHRIMP ABRUZZO
Tiger prawns sautéed with caramelized bell peppers, onions over pasta
VEAL PICATTA
14.95
14.95
16.95
Breaded filet of veal baked with marinara, ricotta, mozzarella cheese, served with pasta
16.95
VEAL SCALLOPINI
Tender veal sautéed with mushrooms, onions, garlic white wine over pasta
16.95
STEAK PIZZAIOLA
4 oz. grilled beef tenderloin bell peppers, mushrooms, onions, tomatoes, served over pasta
18.95
VEAL PARMIGIANA
SHRIMP SCAMPI Jumbo shrimp in a lemon
butter sauce with white wine, garlic over pasta
diver SCALLOPS CACCIATORE
Seared Diver scallops sautéed with mushrooms, onions, garlic, roma tomatoes over fettucine 15.95
PESCE ASIAGO
Tiger prawns, P.E.I, sea scallops sautéed tomatoes in an asiago cream sauce served over fettucine 18.95
Filet of veal dusted in flour, seared with a creamy lemon-butter sauce, capers over fettucine
14.95
STEAK VESUVIO 4 oz. grilled beef tenderloin
sautéed in olive oil, fresh rosemary, garlic au jus and potato spears
An 18% gratuity will be added to parties of 10 or more. Gluten free menu available.
18.95