SNACKS
DINNER
LATIN KITCHEN
mexican papaya lime $4
SPECIALTIES
oaxacan style peanuts $2 jicama chile / lime $2
goat cheese masa cakes black bean / avocado / watercress / tomato $15
red chimichurri baked mussels roasted tomato /
smoked & grilled pork loin white bean charros / crispy onions / mezcal-orange sauce $16
fresh bread crumbs $5
AVOCADO SALSA
el hombre burrito chorizo / shrimp / mushroom / pork green chile $17
traditional
carne asada grilled hanger steak / avocado / tomato / flour tortillas /
white bass & prawn veracruz black bean tacu-tacu / avocado / tortilla salad $20
$9
house smoked chipotles / goat cheese pork belly / charred anaheim chiles
charred tomatillo salsa $19
$10
grilled mahi-mahi salsa verde / fresh corn tamale / roasted chile salad $19
$10
blue crab / grilled corn / black beans
grilled chicken thigh enchiladas red pepper goat cheese cream / achiote rice / refritos $15
$14
spicy fried chicken poblano corn pudding / pickled vegetable slaw / chile vinegar $14
APPETIZERS rock shrimp ceviche coctel spicy tomato broth / avocado / crackers $12
Tacos
mahi mahi ceviche verde olives / roasted red peppers / jicama $11
lobster nachos pork green chile $12 / $18 anaheim chile relleno salsa ranchera $12 salsa sampler & chips $6
sopa azteca pulled rotisserie chicken / crispy tortilla / avocado / shaved radish $4 / $7
tomato “gazpacho” cucumber / cilantro / jicama / olive oil $5 / $8 // add lobster - $6
SALADS butter lettuce salad tomatoes en escabeche / jicama / garbanzo beans / radish $6
romaine greens manchego cheese /
creamy garlic dressing / grilled bread $8
arugula & avocado salad grapefruit / tomato /
creamy corn croutons / red chile vinaigrette $10
AMIGOS! facebook.com/centrolatinkitchen twitter: @centroboulder @ianatcentro
CHEF Ian Clark SOUS CHEFS Jason Brown & Derek Spires
SOUPS
ToRtiLLAs de S 2 U l e Rice & InC c H IOT A Th wi L a c k B e a n R e f r i T O s B
MASA FRIED FISH chipotle remoulade $16 SMOKED PORK SHOULDER BARBACOA vegetables en escabeche / manchego $16 ARRACHERA grilled steak / charred corn relish / tomatillo salsa $16 WILD MUSHROOM & ASPARAGUS black beans / poblano crema $16 GRIDDLED SHRIMP garlic mojo / jalapeño aioli $16 CHICKEN PIBIL chicken cooked in banana leaf / orange / salsa chiltomate $14 ANAHEIM CHILE RELLENO salsa ranchera $16
CERDO GRANDE (24 hour pre-order)
braised pork shoulder roast / smoky tomatoes / roasted potatoes / avocado / crispy onions / queso fresco / sauce colorado / huge stack of tortillas serves 8 to 10 / $120
100% of our energy is offset with wind power. We proudly serve 100% all-natural beef, pork and chicken. Not all ingredients are listed, please alert your server of any allergies. Our flavors are authentic. If you are sensitive to spicy food please let your server know. Please, no substitutions. Every ingredient is essential to the overall composition of each dish. Boulder County Health Department requires that restaurants state the consumption of raw food may be harmful to your health. 18% gratuity added to parties of 6 or more.
SNACKS
LUNCH
LATIN KITCHEN
mexican papaya lime $4
oaxacan style peanuts $2
SPECIALTIES
jicama chile / lime $2
red chimichurri baked mussels roasted tomato / crispy bread $8
AVOCADO SALSA
goat cheese masa cakes black bean / avocado / watercress / tomato $15
traditional
shrimp torta jalapeño aioli / butter lettuce / escabeche / chimichurri fries $12
$9
spicy chicken salad torta red pepper aioli / radish / romaine lettuce /
house smoked chipotles / goat cheese pork belly / charred anaheim chiles
vine ripe tomatoes $10
$10
grilled mahi mahi salad arugula / avocado / creamy cilantro dressing /
$10
blue crab / grilled corn / black beans
crispy corn croutons $12
$14
chicken tortilla salad tomatoes en escabeche / queso fresco / crispy tortillas $10
APPETIZERS
grilled chicken thigh enchiladas red pepper goat cheese cream / achiote rice /
rock shrimp ceviche coctel spicy tomato broth /
huevos rancheros two eggs / roasted chiles / avocado / belizean bbq $10
refritos $15
avocado / crackers $12
mahi mahi ceviche verde olives / roasted red peppers / jicama $11
oRtiLLAs S 2 T Ude l C Rice & In H IOT e
SOUPS
Tacos
sopa azteca pulled rotisserie chicken /
SMOKED PORK SHOULDER BARBACOA
anaheim chile relleno salsa ranchera $12 salsa sampler & chips $6
MASA FRIED FISH chipotle remoulade $12
crispy tortilla / avocado / shaved radish $4 / $7
SALADS butter lettuce salad tomatoes en escabeche / jicama / garbanzo beans / radish $6
romaine greens manchego cheese / creamy garlic dressing / grilled bread $8
arugula & avocado salad grapefruit / tomato / creamy corn croutons / red chile vinaigrette $10
AMIGOS! facebook.com/centrolatinkitchen twitter: @centroboulder @ianatcentro
GRIDDLED SHRIMP CHICKEN PIBIL
vegetables en escabeche / manchego $12
black beans / poblano crema $12
garlic mojo / jalapeño aioli $12
chicken cooked in banana leaf / orange / salsa chiltomate $10
ANAHEIM CHILE RELLENO
SIDES
olive oil $5 / $8 // add lobster - $6
WILD MUSHROOM & ASPARAGUS CHEF Ian Clark SOUS CHEFS Jason Brown & Derek Spires
tomato “gazpacho” cucumber / cilantro / jicama /
Ac Th wi L a c k B e a n R e f r i T O s B
salsa ranchera $12
rice & beans 4 fried eggs 4 crispy hash browns 4
pork green chile 4 seared greens 4 salsa 2
100% of our energy is offset with wind power. We proudly serve 100% all-natural beef, pork and chicken. Not all ingredients are listed, please alert your server of any allergies. Our flavors are authentic. If you are sensitive to spicy food please let your server know. Please, no substitutions. Every ingredient is essential to the overall composition of each dish. Boulder County Health Department requires that restaurants state the consumption of raw food may be harmful to your health. 18% gratuity added to parties of 6 or more.
SNACKS
BRUNCH
LATIN KITCHEN
mexican papaya lime $4
oaxacan style peanuts $2
SPECIALTIES
jicama chile / lime $2
red chimichurri baked mussels roasted tomato / crispy bread $8
AVOCADO SALSA
pulled chicken chilaquiles spicy tomato sauce / asadero / spinach / fried egg $10
traditional
goat cheese masa cakes black bean / avocado / watercress / tomato $15
$9
el hombre burrito chorizo / green chile / shrimp / egg $15
house smoked chipotles / goat cheese pork belly / charred anaheim chiles
$10
huevos rancheros two eggs / roasted chiles / avocado / belizean bbq $10
$10
blue crab / grilled corn / black beans
lillabee gluten free pancakes chocolate chunks / blueberry tequila syrup $10
$14
biscuits & gravy green chile smoked cheddar biscuits / chorizo gravy / scrambled eggs $8
APPETIZERS
poached eggs & smoked trout warm lentil and spinach / tomatoes en escabeche $12 grilled chicken thigh enchiladas red pepper goat cheese cream / achiote rice / refritos $15
rock shrimp ceviche coctel spicy tomato broth /
centro breakfast choice of bacon or chorizo / hash browns / scrambled eggs / salsa fresca $9
avocado / crackers $12
mahi mahi ceviche verde olives / roasted red peppers / jicama $11
2 ToRtiLLAs de S U l InC c H IOT e R i c e &
SOUPS
Tacos
sopa azteca pulled rotisserie chicken /
SMOKED PORK SHOULDER BARBACOA
coconut fried bananas vanilla créme anglaise $6 salsa sampler & chips $6
SCRAMBLED EGG
olive oil $5 / $8 // add lobster - $6
SALADS butter lettuce salad tomatoes en escabeche / jicama / garbanzo beans / radish $6
romaine greens manchego cheese / creamy garlic dressing / grilled bread $8
arugula & avocado salad grapefruit / tomato / creamy corn croutons / red chile vinaigrette $10
AMIGOS! facebook.com/centrolatinkitchen twitter: @centroboulder @ianatcentro
chorizo / potato / salsa verde $12
WILD MUSHROOM & ASPARAGUS GRIDDLED SHRIMP CHICKEN PIBIL
vegetables en escabeche / manchego $12
black beans / poblano crema $12
garlic mojo / jalapeño aioli $12
chicken cooked in banana leaf / orange / salsa chiltomate $10
ANAHEIM CHILE RELLENO
SIDES
tomato “gazpacho” cucumber / cilantro / jicama /
CHEF Ian Clark SOUS CHEFS Jason Brown & Derek Spires
crispy tortilla / avocado / shaved radish $4 / $7
A Th wi L a c k B e a n R e f r i T O s B
salsa ranchera $12
rice & beans 4 fried eggs 4 crispy hash browns 4
pork green chile 4 seared greens 4 salsa 2
100% of our energy is offset with wind power. We proudly serve 100% all-natural beef, pork and chicken. Not all ingredients are listed, please alert your server of any allergies. Our flavors are authentic. If you are sensitive to spicy food please let your server know. Please, no substitutions. Every ingredient is essential to the overall composition of each dish. Boulder County Health Department requires that restaurants state the consumption of raw food may be harmful to your health. 18% gratuity added to parties of 6 or more.
AGAVE O
MBER
B O T T L E S
CENTRO COIN
Corona $4 Corona Light $4 Negra Modelo $4 Pacifico $4 Crispin Cider $5
HOT ROSSER
S
B
CENTRO CLASSICS MADE WITH MEZCAL OR 100% AGAVE TEQUILA
ROGUE Issaquah White Frog Wheat $20 MOYLAN’S Hopsicle Imperial Ipa $25
$
Oskar Blues
GULDEN DRAAKE Dark Belgian Ale $25
DOUBLE BARREL ALE Avery IPA Bru “Obitus” BROWN
THE OSCAR
$
$
11
9
El Charro Silver, Agave Nectar, Orange, Lime
Don Julio Reposado, Lime Turbinado-CinnamonOrange Peel Syrup
MAMA’S LITTLE YELLA PILS
Anderson Valley Firestone Walker
$5
9
sub grilled pineapple infused tequila add $1
THE RAW D-EAL
DRAFT
GREAT DIVIDE Yeti Imperial Stout $20
9
$
El Charro Silver Tequila, Citronge, Lime
Zapopan Silver Tequila Fresh Lemon & Orange Juices Strawberry Purée Fresno Chiles
MI AMIGO
$
12
Ilegal Mezcal, Aperol, Cocchi Americano, Grapefruit
MOJITO
L A LOCA ! FAVORITE
SUGAR 8
House Infused Cruzan Mint Rum, Simple Syrup, Mint, Fresh Squeezed Lime, Soda
MOJITO SMASH
White Wine COCKTAILS WITH A SWEET TASTE
THE FRENCH PRICKLER
Leblon Cachaça, Lime, Prickly Pear Nectar, White Grapes
9
Seasonal Fruit Muddled In Our Traditional Mojito Recipe
DARK & STORMY
9
9
Gosling’s Black Seal Rum, Lime, Ginger Beer
THE PALMS
try it with our mango or strawberry purée
CAIPIRINHA
8
9
Earl Grey Flor De Cana 7Yr, Leopold Bros., Peach Liqueur, Lemonade, Lemon
Ypioca Cachaça, Muddled Lime, Simple Syrup.
YOTAM CRISTAL
try a Leblon Cachaça Caipirinha, add $2
Aguavaliente Cristal, Mint, Lemonade
9
Juniper GIN-BASED
A Henway
Hendrick’s Gin, St. Germain, Lemon Bitters, Fresh Lemon, Sparkling Wine, 10
The Tall One
Hayman’s Old Tom Gin, Lemongrass-Ginger Syrup, Lemon, Soda, 9
COCKTAILS
Jardinero
Farmer’s Organic Gin, Yerba Mate, Orange Bitters, Creme De Violette, Lemon, 9
Chupacabra
Basil Infused Tanquray, Ahaheim Chiles, Watermelon, Lemonade, 10
09 House Pinot Grigio
5 / 20
10 Portillo, Sauvignon Blanc Argentina
Red Wine 09 House Merlot
5 / 20
8 / 32
10 Pknt, Carmenere Chile
7 / 28
09 Benziger, Chardonnay California
9 / 36
09 Colores Del Sol, Malbec Argentina
8 / 32
10 Vionta, Albariño Spain
9 / 36
08 Tomero, Cabernet Argentina
9 / 36
10 Bornos Verdejo, Spain
8 / 32
08 Salentein, Pinot Noir Argentina
11 / 44
10 Veramonte, Sauvignon Blanc Chile
32
10 Tapeña, Garnacha Spain
30
10 Acordeon, Torrentes Argentina
32
09 Tilia, Malbec/Syrah Argentina
32
10 Briso Do Mar, Vinho Verde Portugal
32
09 Masi, Corvina/Malbec Argentina
40
08 Poema, Verdejo Spain
32
10 Loca Linda, Malbec Argentina
40
10 Casa Lapostolle, Sauvignon Blanc Chile
32
07 Primus, Cab/Merlot/Carmenere Chile
45
10 Montgras Reserva, Chardonnay Chile
36
08 Cruz, Malbec Argentina
50
10 Tobali, Viognier Chile
36
08 Antu Ninquen, Syrah Chile
60
07 Marques De Murrieta, Albariño Spain
45
06 Embruix, Priorat Spain
80
10 Nora, Albariño Spain
45
09 Cassone, Cab Argentina
35
07 Amayna, Chardonnay Chile
65
07 Caro Dorum Crianza, Tempranillo Spain
40
10 Loca Linda, Torrentes Argentina (1 Liter)
45
10 Humberto Canale, Pinot Noir Argentina
45
10 Bodoni, Chardonnay Argentina (1 Liter)
36
09 Onix, Priorat Spain
50
11 San Lorenzo Chenin Blanc, Chardonnay, Colombard Mexico
30
09 Barda, Pinot Noir Argentina
70
10 Crios, Rose Of Malbec Argentina
32
Rosé
10 Mas Donis, Rose of Grenache, Syrah, Mouvedre Spain 11 Lechuza, Garnacha Rosé Spain
8 32
Sparkling Segura Viudas, Cava Spain (Split) Alma Negra, Sparkling Chardonnay Argentina
8 / 32 50
WOOD BOURBON & CASK
Light - Silver
cruzan, 2 yr matusalum platino wray and nephew flor de caña
Dark & Sweet
7 7 8 7
pyrat xo 9 mt. gay extra old 9 pampero anniversario 7 cruzan black strap 7 lemonhart overproof 8 zaya 9 ron zacapa 7
flor de caña, 7 yr 7 flor de caña, 18 yr 9 ron abuelo, 7 yr 8 ron abuelo, 15 yr 9 mt. gay eclipse 7 gosling’s black seal 7 la favorite (rhum agricole) 7 cruzan diamond estate 7 pusser’s 7 barbancourt, 8 yr 7 barbancourt, 15 yr 8 smith & cross 8
The Forefather
Bulleit Bourbon, Navan Vanilla
Bulleit Rye, Blood Orange, Lemon,
Cognac, Lemon, Lavender
Ginger, Angostura Bitters, $11
Extract, Agave $10
The Muse,
Basil Hayden
Bourbon, Leopold Bros. Tart
DIABLO DE PISCO
Cherry Liqueur, Fresno Maple Balsamic Reduction, Angostura Bitters, $12
a i r g n a
S
Da rk & Dry
Kentucky Wildflower,
Barsol Pisco, Strawberry, Lemon, Ginger Beer $
CHoOsE from
10
3
F l AV o R s
RED OR WHITE OR ARGENTINE CLERICO
White - white wine, peach purée, mango, orange, lime, sprite
Red - red wine, passionfruit purée, brandy,
Cac h aça
boca loca 8 agua luca 8 cuca fresca 8 leblon 9
orange, lime
Argentine - white wine, banana liqueur, strawberry purée, orange, lime, sprite
$
8 • glass
$ 40
• pitcher
PITCHER SERVES 4-6
White
VODKA COCKTAILS
BORDER PATROL
FRESCA
Tito’s Vodka, Leopold Bros. Blackberry, Pimm’s, Cucumber, Ginger Beer, 11
Stoli Orange, Grapefruit Juice, Grapefruit Izze, Soda, 9
i u l a q e T Bl a n c o s
$3 -N on s e l b a m F lam
STRAWBERRY LEMONADE LIMONADA
Lemon, Lime
MANGO SPRITZER
Mango, Orange
CHERRY GINGER FIZZ
FRESNO LEMONADE Fresno Chile, Lemon
Ginger Beer, Cherry Bitters
WINTER MINT
Peppermint Tea, Bailey’s, 7
HOT TEDDY
Don Julio Reposado Tequila, Hot Water, Agave Nectar, Lime, 7
WARMERS
VANAPPLE CIDER Navan Vanilla Cognac, Hot Apple Cider, 7
CREMA CAFE
1921 Crema De Tequila, Coffee, Nutmeg, 7
HOT BUTTERED RUM
Butter, Brown Sugar, Cinnamon, Cloves, Gosling’s Black Seal Rum, 7
LUCKY CLOVE
Pampero Anniversario Rum, Hot Water, Housemade Falernum, Lime, Cloves, 7
El Charro 6 Espolon 7 Corrido 7 Cazadores 7 Gran Centenario Plata 7 Corzo 8 Republic 8 Don Julio 8 1921 Silver 8 Hacienda Del Cristero 10 Casa Noble 8 Corazón 8 El Tesoro 9 Herencia Mexicana 9 Siete Leguas 8 Reserva De La Familia 10 Herradura 7 Herradura Mexican Label 10 Clase Azul Plata 10
Reposados El Charro 7 Hornitos 7 Espolon 7 Corrido 8 Republic 9 Corazon 9 Corralejo 9 Casa Noble 9 Chamucos 9 Corzo 9 Cazadores 9 Don Julio 9 Herencia Mexicana 10 1921 Reserva 10 Clase Azul 14 Herradura 8 Herradura ‘Big Red F’ Double Barrel 8 Siete Leguas 9
Anejos Corrido 10 Corrido Extra 14 Corzo 10 Gran Centenario 10 Siete Leguas 10 Don Julio 10 Casa Noble 16 Reserva de la Familia 16 Don Julio 1942 18 Herradura 10 Republic 10
Me z c a l Del Maguey Minero 16 Sombra 8 Ilegal Silver 9 Ilegal Reposado 10 Ilegal Anejo 16
HAPPY HOUR All Day Monday
HAPPY HOUR
Tuesday-Sunday 3:00-5:30p.m.
All Day Monday
DRINKS SKA mexican logger $3 Cuba Libre rum / coke / lime $2 La Casa Marg $4 Gold Coin $5 House Pinot Grigio $4 House Merlot $4
FOOD Salsa & Chips (Choose One) $3 mild, chunky tomato & jalapeño medium, tomatillo & chile de arbol hot, habanero & apricot
DRINKS
LICK IT, SLAM IT, SUCK IT $5 (Choose One) limit two
• Espolon Silver, Lime & Salt • El Charro Reposado, Orange & Cinnamon • Sombra Mezcal, Grapefruit & Sugar
Tacos
sub flour tortilla, add $1
Tuesday-Sunday 3:00-5:30p.m.
$3
WiLd MuSHroom & Asparagus black beans / poblano crema
GriDdled ShRImp
garlic mojo / jalapeño aioli Mexican Papaya lime $4 Smoked Pork Oaxacan Style Peanuts $2 ShouLder BarbAcoa vegetables en escabeche / Fried Eggs mild & medium salsa $3 manchego Chicken PiBil Seared Greens $3 chicken cooked in banana leaf / orange / Pork Green Chile Nachos $4 salsa chiltomate Red Rice & Black Bean Refritos $3 Manchego-Chimichurri Verde Fries $4 Green Chile Hush Puppy charred red pepper marmalade $2 Chicken Thigh Enchilada smoked red pepper & goat cheese cream $4
SKA mexican logger $3 Cuba Libre rum / coke / lime $2 La Casa Marg $4 Gold Coin $5 House Pinot Grigio $4 House Merlot $4
FOOD Salsa & Chips (Choose One) $3 mild, chunky tomato & jalapeño medium, tomatillo & chile de arbol hot, habanero & apricot
LICK IT, SLAM IT, SUCK IT $5 (Choose One) limit two
• Espolon Silver, Lime & Salt • El Charro Reposado, Orange & Cinnamon • Sombra Mezcal, Grapefruit & Sugar
Tacos
sub flour tortilla, add $1
$3
WiLd MuSHroom & Asparagus black beans / poblano crema
GriDdled ShRImp
garlic mojo / jalapeño aioli Mexican Papaya lime $4 Smoked Pork Oaxacan Style Peanuts $2 ShouLder BarbAcoa vegetables en escabeche / Fried Eggs mild & medium salsa $3 manchego Chicken PiBil Seared Greens $3 chicken cooked in banana leaf / orange / Pork Green Chile Nachos $4 salsa chiltomate Red Rice & Black Bean Refritos $3 Manchego-Chimichurri Verde Fries $4 Green Chile Hush Puppy charred red pepper marmalade $2 Chicken Thigh Enchilada smoked red pepper & goat cheese cream $4