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Welcome to
Chef Thuy (“Twee”) and her staff want to thank you for the good fortune to have served you since 1993 in Boulder. Chez Thuy is a Vietnamese Restaurant that embraces a rich blend of culinary traditions including French, Chinese, Thai and Indonesian with Thuy’s special touch. We use only high-quality meats, seafood and seasonings to create the perfect meal. We select the freshest vegetables and healthiest herbs & spices such as Cilantro, Basil, Lemongrass, Tamarind and Ginger, along with Coconut, Pineapple and Mango, to give our customers the most exciting and delicious authentic dishes. We hope you enjoy your culinary experience with us.
2655 28th Street, Boulder, CO 80301 www.chezthuy.com • 303-442-1700
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Red j = Spicy • Blue = Gluten-free
— PHO — Pho – Traditional Vietnamese Noodle Soup
Medium 8.95 / Large 10.95
• Beef: Rare Steak & Well-done Brisket (plus Tendon & Tripe on request) • Chopped Rare Steak (Tai Bam) • Meatballs (Bo Vien) • Chicken (Ga) • Tofu & Vegetables in a traditional beef broth • Shrimp (Tom) + Add meat or vegetables
3.00
Pho
— SOUPS — Vietnamese Hot & Spicy Soup (Bun Bo Hue) jj Special Bowl: Fish cake, meatballs, beef brisket and vegetables Beef, Chicken, or Tofu & Vegetables in chicken broth
10.95 7.95
Duck Noodle Soup (Mi Vit) Egg noodles with duck and vegetables.
Stuffed Wontons & Vegetable Soup (Hoanh Thanh Rau)
7.95 7.95
Wontons stuffed with meat; served w/fresh vegetables in chicken broth.
Vietnamese Hot & Sour Soup (Canh Chua) j Made with fresh pineapple, tomato, celery, banana blossom, bean sprouts,, and lemongrass in a spicy broth.
Catfish (Served in a Hotpot ~ Serves 2-4) Shrimp or Chicken Tofu & Vegetables
19.95 9.95 8.50
Coconut Sweet & Sour Soup (Canh Thai) j Made with fresh pineapple, tomato, celery, banana blossom, bean sprouts, and lemongrass in a spicy coconut broth.
Shrimp or Chicken Tofu & Vegetables
9.95 8.50
Combination Soup (Hu Tiu T/C) Duck, shrimp, and pork with your choice of stuffed wontons OR egg noodles OR rice noodles.
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8.50
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Vietnamese Beef Stew (Bo Kho) j
15.95
Beef brisket with five spices, lemongrass, jicama, carrots and onions. Served with rice OR rice noodles OR egg noodles.
Vietnamese Beef Stew
–– APPETIZERS –– Wonton, Egg Drop or Hot & Sour (Chinese style) Soup j
Cup 1.95
Fresh Spring Rolls (2) (Goi Cuon)
3.95
Rice noodles, crisp lettuce, and cilantro wrapped in rice paper and served with special peanut sauce. Shrimp or Tofu or Roasted Pork
Lettuce Wraps (Xuc Cai) j
9.50
Tamarind Chicken Wings (Canh Ga Chien)
7.95
˜ os, Chopped chicken breast tossed with onions, lemongrass, jalapen and chile, served with iceberg lettuce and a spicy mustard sauce.
Chicken wings tossed in a sweet & sour tamarind sauce OR deep-fried (plain) and served with sweet & spicy dipping sauce.
Grilled Mussels (Hao Nuong)
7.95
Grilled mussels topped with mint, onions, and dehydrated onions.
Combination Leaf Wraps (La T/C)
19.95
Beef and Duck la lot leaves in combination with stuffed grape leaves (Beef and Shrimp). Served over rice noodles with nuoc mam dipping sauce.
Fish Cakes
7.95
j & hoisin sauces.
Ground fish patties w/lemongrass & chile. Served w/Sriracha
Soft-Shell Crab (Cua Lot) “Our House Specialty”
Market Price
Soft-shell crab deep-fried in a light batter, and served with fresh lettuce, mint (seasonal), cucumbers, bean sprouts and nuoc mam sauce for dipping.
Dungeness Crab (Cua Rang)
Market Price
Whole dungeness crab sautéed in your choice of Garlic OR Tamarind sauce.
Escargot and Mussels in Lemongrass (Hao Sa Ot) j Sautéed in coconut lemongrass sauce with a touch of chile.
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7.95
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La Lot Leaves (La lot)
8.95
La lot leaves stuffed with traditionally-seasoned ground Beef or Duck (peppercorn, lemongrass, and red chile powder) topped over a bed of rice noodles. Served with fresh greens and nuoc mam dipping sauce.
Meat Skewers (4) (Thit Lui) Your choice of meat, marinated and grilled on a skewer and served with a spicy mustard sauce.
Shrimp or Calamari or Chicken Beef or Pork
9.95 9.95
Escargot with Basil & Garlic (Oc Xao Hanh Que)
7.95
Escargot sautéed with garlic, onions, and fresh basil.
Fried Wontons (6) (Hoanh Thanh Chien)
4.95
Wontons stuffed with cream cheese & crabmeat; served w/sweet & sour sauce.
Deep-Fried Dumplings (6) (Banh Chien) Meat or Vegetarian or Combo: Served with sweet dumpling sauce. Calamari Strips (Muc Chien)
5.95
j
7.95
Lightly-battered & deep-fried calamari strips served with a spicy sauce.
The following appetizers are served Vietnamese-style with fresh cilantro, lettuce, cucumbers, bean sprouts, mint (seasonal) and nuoc mam (our house dipping sauce). Ask your server to demonstrate/explain the proper way to eat these dishes.
Vietnamese Fried Egg Rolls (3) (Cha Gio) Pork or Chicken or Vegetarian Shrimp Sugarcane Shrimp (Chao Tom) Served with Rice Paper.
7.95 9.95 15.95
Seasoned ground shrimp rolled onto sugarcane then deep fried.
Vietnamese Rolled-Pork Skewers (Nem Nuong R/S/B/T)
12.95
Seasoned Vietnamese pork sausages skewered then grilled to perfection. Served with rice paper.
Stuffed Chicken Wings (2) (Canh Ga Don) Ground pork, peanuts,
9.95
lemongrass and other spices stuffed in deboned chicken wings.
Grilled Meat (Thit Nuong Cuon B/T) Served with Rice Paper. Marinated with lemongrass and spices and grilled to perfection. Pork or Beef or Chicken Fish Cake or Shrimp or Lamb
Tofu Appetizer (Tau Hu Cuon)
12.95 15.95 9.50
Sliced tofu deep-fried and served with rice paper and sesame sauce.
Chef’s Special Plate (Tu Qui An Choi) Sugarcane Shrimp (2), Beef and Chicken Skewers (2 each), a Soft-shell Crab, a Stuffed Chicken Wing, and Fish Cake.
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26.95
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–– CHEF SPECIALS –– Salt & Pepper Lobster (Moi/Tieu Tom Hum) j
35.95
Lobster tails seasoned with salt, pepper, garlic and spices. Served with a side of Vietnamese coleslaw.
Salt & Pepper Lobster Stuffed Grape Leaves (La Nho Thuy)
16.95
Grilled beef & shrimp wrapped in grape leaves with peanuts and spices, served with rice noodles.
Malaysian Stir-Fry (Xao Ma Lai) j
˜ os, peppercorns and vegetables in a Chayote squash with jalapen coconut sauce. Stir-fried with your choice of seafood:
Lobster Seafood Combo: Shrimp, Scallops & Calamari Scallops Shrimp, Calamari or Salmon (grilled)
29.95 23.95 19.95 15.95
Steamed Fish (Ca Hap Dau Phong) Steamed fish topped with crushed peanuts, onions, and spices. Served with rice noodles and mixed stir-fried vegetables.
Salmon or Catfish or Tilapia Halibut
15.95 Market Price
Basil Lemongrass Fish (Ca Hap Sa Ot) jj Steamed fish with lemongrass, basil, Thai chili peppers, cilantro and garlic. Served over stir-fried eggplant.
Salmon or Catfish or Tilapia Halibut Cornish Game Hen Hotpot (Ga Hen Kho) j
15.95 Market Price
15.95
Whole cornish game hen sautéed in a traditional spicy brown sauce with Thai chili peppers & fresh ginger and served with Vietnamese coleslaw.
Seafood Kabobs (Do Bien Nuong)
19.95
Sliced calamari, shrimp and scallops on skewers marinated in a garlic and butter sauce and grilled to perfection. Served with grilled vegetables.
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Crispy Quail (Chim Cuc Quay Gion) j
15.95
Two whole bone-in quail seasoned with five spices caramelized with sweet & spicy sauce and served with Vietnamese coleslaw.
Lobster Tamarind (Tom Hum Xao Me Chua) j
29.95
Lobster sautéed in tamarind sauce with garlic and vegetables.
Pork & Chicken Feast (Ga Mat Bo Quan)
17.95
Thin-sliced chicken breast caramelized in a honey-brandy sauce combined with seasoned fried ground pork, wrapped in rice paper and deep-fried. Served on a bed of rice noodles and Vietnamese coleslaw.
Shrimp in Anchovy Sauce (Tom Rim) j
17.95
Shrimps sautéed in a spicy traditional anchovy sauce, served with a side of Vietnamese coleslaw.
Garlic & Pepper Dish (Xao Rang Muoi) Stir-fried and caramelized with special garlic sauce served with a side of stir-fried lo mein noodles and vegetables. Your choice of seafood/meat:
Lobster Seafood Combo: Shrimp, Scallops & Calamari Scallops Shrimp or Calamari or Lamb Beef or Chicken or Pork Seafood Special (Do Bien Dac Biet) j
29.95 19.95 19.95 17.95 15.95 29.95
Lobster, scallops, and calamari sautéed with fresh broccoli, snow pea, mushrooms, carrot, lemongrass, coconut milk, and spices.
Seafood-Stuffed Tofu or Squid (Muc or Tofu Don) j
17.95
Combination of crabmeat, shrimp, bean thread, and spices, stuffed into fried tofu blocks OR fresh squid, sautéed with fresh vegetables. Your choice of sauce: fresh tomato OR coconut OR black bean (Tofu only)
Noodle Basket (To Chim) j Your choice of meat and vegetables cooked with garlic, lemongrass, and a touch of chile. Served over rice noodles all in a crispy lo mein basket.
Shrimp or Calamari or Escargot or Lamb Chicken or Beef or Pork
15.95 12.95
Stir-Fry Noodle Bowl (Bun Xao) j
˜ os. Served over rice Jicama, lemongrass, onions, toasted peanuts & jalapen noodles, chopped lettuce, bean sprouts and nuoc mam sauce for dipping.
Seafood Combo: Shrimp, Scallops & Squid Lamb or Shrimp or Calamari Beef or Chicken or Pork
19.95 15.95 12.95
˜ o Stir-fry (Xao Ot Me) j Jalapen
˜ o-lemongrass sauce, Lobster or shrimp sautéed in a spicy jalapen served with a side of Vietnamese coleslaw.
Lobster Shrimp
29.95 15.95
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— VIETNAMESE STIR-FRY — Fried Rice (Com Chien) Combination: Pork, Chicken & Shrimp Shrimp or Chicken or Pork or Egg Seafood and Vegetables (Do Bien Rau)
9.95 8.50 19.95
Shrimps, scallops and calamari stir-fried with vegetables and ginger in a white wine sauce.
Spicy Nut Stir-fry (Cu Xan Xao Dau) j Jalapenos, jicama, and onions stir-fried with cashews and peanuts.
Scallops Shrimp or Calamari or Lamb Chicken or Pork or Beef Scallops in Lemon Sauce (Scallops Toi Chanh)
19.95 15.95 12.95 19.95
Scallops and vegetables sautéed in a lemon-garlic sauce.
Lemongrass Stir-fry (Xao Sa Ot) j Your choice of meat, sautéed with vegetables, lemongrass & a touch of chile.
Scallops with Coconut Sauce Shrimp or Calamari with Coconut Sauce Chicken or Pork with Fish Sauce Beef with Black Bean Sauce
19.95 15.95 12.95 12.95
Shiitake Mushroom Stir-fry (Xao Nam Dong Co) Mushrooms, carrots, fresh green beans & onions stir-fried in oyster sauce.
Scallops Shrimp or Calamari or Lamb Chicken or Pork or Beef
19.95 15.95 12.95
Pad Thai (Mong Co) j Rice noodles & select vegetables stir-fried in spicy sauce with eggs & peanuts.
Scallops Shrimp or Lamb Chicken or Pork or Beef
19.95 15.95 12.95
Sesame Stir-Fry (Xao Me) j Lightly-battered and deep-fried and then tossed in sweet sesame sauce.
Shrimp Chicken or Beef
15.95 12.95
Broccoli Stir-Fry (Xao Bong Cai) Meat choice w/broccoli, carrots, black mushrooms, onions in brown sauce.
Scallops Shrimp or Lamb Chicken or Pork or Beef
19.95 15.95 12.95
Green Bean OR Snow Pea Stir-Fry (Xao Dau Ve) Your choice stir-fried with onions and garlic in oyster sauce.
Shrimp or Calamari Chicken or Pork or Beef
15.95 12.95
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Fresh Pineapple Stir-fry (Xao Thom) j Fresh pineapple, onions, tomatoes, broccoli, fresh basil and a touch of chile.
Chicken or Pork or Beef
12.95
Lo Mein Stir-Fry (Xao Lo Mein) Lo mein noodles stir-fried with black mushrooms and vegetables.
Lamb or Shrimp Chicken or Pork or Beef
15.95 12.95
Cashew Stir-Fry (Xao Hot Dieu) Vegetables and cashews stir-fried in oyster sauce.
Lamb or Shrimp Chicken or Pork or Beef
15.95 12.95
Tamarind Shrimp (Tom Xao Me Chua) j
15.95
Shrimps sautéed in tamarind sauce with garlic and vegetables.
Pan-Seared Noodles (Ap Chao) Meat and vegetables stir-fried in brown sauce OR peppery sweet sauce. Served over a bed of pan-seared egg noodles OR rice noodles.
Shrimp Chicken or Pork or Beef
j
15.95 12.95
Crispy Egg Noodles (Mi Don) Your choice of meat stir-fried together with vegetables in a brown sauce served over a mound of fresh crispy egg noodles.
Shrimp Chicken or Pork or Beef
15.95 12.95
Kung Pao Stir-Fry (Kung Pao) j Your choice of meat stir-fried with crispy peanuts, whole spicy peppers, celery, water chestnuts, and bamboo shoots in a spicy sauce.
Shrimp Chicken or Pork or Beef
15.95 12.95
Tapioca Noodles Stir-fry (Xao Nam Vang) Clear tapioca noodles together with vegetables, egg, peanuts & garlic.
Lamb or Shrimp Chicken or Pork or Beef
15.95 12.95
Soft Noodles Stir-fry (Mi Xao Mem) Your choice of meat together w/vegetables. Choice of egg OR rice noodles.
Lamb or Shrimp Chicken or Pork or Beef
15.95 12.95
Saté Stir-Fry (Xao Sate) j Your choice of meat with mushrooms, yellow squash and fresh green beans prepared in a spicy shrimp-flavored peanut saté sauce.
Lamb or Shrimp Chicken or Pork or Beef
15.95 12.95
Vinaigrette Stir-fry (Xao Dam) Your choice of meat in vinaigrette-wine sauce with celery and tomatoes.
Chicken or Beef or Pork
12.95
Spicy Beef and Tomatoes (Bo Mex) jj
15.95
˜ os, and tomatoes in a spicy sauce. Tender beef sautéed with onions, jalapen
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–– HOTPOTS — Seafood Hotpot (Do Bien Kho) j
29.95
Lobster, mussels, calamari & scallops with vegetables sautéed in a hotpot with red wine in a fresh ginger sauce.
Black Bean Hotpot (Kho Tuong) j Black beans, black mushrooms, pineapple, vegetables, fresh ginger, and a touch of chile. Sautéed in a hotpot with your choice of meat.
Shrimp or Salmon or Catfish Chicken or Pork
15.95 12.95
Pork Hotpot (Thit Kho) Pork sautéed in a traditional fish sauce. Served with a side of stir-fried vegetables – Regular OR Spicy
j
House Special Rice (Com Tay Cam) Scallops, Shrimp & Chicken Combo
15.95 15.95
Together with fresh tomatoes, black mushrooms, carrots, and onions.
Catfish Hotpot (Ca Kho) Catfish sautéed in a traditional fish sauce – Regular OR Spicy Add stir-fried Vegetables
j
15.95 +2.95
Steamed Tilapia w/ Basil Lemongrass, pg 4
–– DEEP-FRIED SPECIALS — Sweet & Sour (Do Chien Chua Ngot) Lightly battered & deep-fried golden brown. Served w/deep-fried broccoli and our homemade sweet & sour sauce.
Calamari or Shrimp Seafood Combo: Shrimp, Scallops & Calamari Chicken or Pork Deep-Fried Catfish in Ginger Sauce (Ca Mam Gung)
15.95 19.95 12.95 15.95
Catfish filet, deep-fried until crispy and served with stir-fried vegetables and a side of fresh ginger sauce.
Crispy Duck (Vit Quay Don)
15.95
Leg of duck with fresh vegetables in garlic-wine sauce.
Stuffed Quail (Bo Cau Don)
15.95
Quail stuffed with crabmeat, shrimp, bean thread, and spices, served with stir-fried vegetables and rice noodles.
Spicy Game Hen (Ga Hen Cay) j Crispy cornish game hen caramelized with sweet & spicy sauce and served with Vietnamese coleslaw.
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12.95
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— CURRIES — Chef’s Red Curry (Banh Canh Dua) j
17.95
Calamari, chicken and shrimp prepared in a red coconut curry, with ˜ os then tossed with udon noodles. green beans, broccoli and jalapen
Yellow Curry Stir-Fry (Xao Lan) j Your choice of meat with vegetables, peanuts, lemongrass, and coconut milk in a creamy yellow curry sauce.
Scallops Lamb or Shrimp Chicken or Pork or Beef
19.95 15.95 12.95
Vietnamese Curry Stew (Cari Tom) j Lemongrass, yams, potatoes, carrot & onions in yellow curry coconut milk.
Lamb or Shrimp Chicken or Pork or Beef
15.95 12.95
Green Curry Stir-fry (Xao Cari Xanh) j Spicy green coconut curry, bamboo shoots, eggplant, zucchini, and tomatoes, stir-fried with your choice of meat:
Lamb or Shrimp Chicken or Pork or Beef
15.95 12.95
Curry Noodle Stir-fry (Lo Mein Dua) j Lo mein OR udon noodles & vegetables in peanut butter coconut green curry.
Lamb or Shrimp Chicken or Pork or Beef
15.95 12.95
Basil Curry Stir-fry (Xao Cari Que) j Fresh pineapple, broccoli, fresh basil, green beans, tomatoes and chayote squash in a green coconut curry stir-fried with your choice of meat:
Lamb or Shrimp Chicken or Pork or Beef
15.95 12.95
Shrimp & Eggplant Curry (Tom Um) j Eggplant sautéed in curry, bean thread, fresh basil and other spices.
15.95
Fish Curry (Ca Xao Cari) j Sautéed vegetables and chopped peanuts in a curry sauce.
Tilapia or Grilled Salmon Grilled Halibut Chef’s Chicken Delight, page 10
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15.95 Market Price
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–— FROM THE GRILL –– Lamb Chops (De Nuong Sa)
19.95
Lamb chops marinated in five spices and wine, grilled to perfection and served with grilled vegetables.
Marinated Pork Chops
15.95
Two tenderloin chops marinated in lemongrass and five spices then grilled to perfection. Served with a side of Vietnamese coleslaw.
Three Way Bacon (Ba Roi Cuon) jjj
15.95
Pork Spare Ribs in Traditional Spice (Suon Nuong)
15.95
˜ os & onions. Lamb, Shrimp and Beef individually wrapped in bacon w/jalapen Served with rice noodles and nuoc mam sauce. Topped with peanuts.
Spare ribs marinated in traditional spice, grilled to perfection and served with Vietnamese coleslaw.
Five-Spice Duck (Vit Ngu Vi)
15.95
Boneless duck marinated in five spices and grilled to perfection. Served with Vietnamese coleslaw.
Five-Spice Chicken (Ga Ngu Vi)
12.95
Boneless chicken thigh marinated with five spices, grilled to perfection and served with Vietnamese coleslaw.
Grilled Chicken Curry (Ga Nuong Cari) j
12.95
Chicken breast marinated in curry, grilled to perfection, and served with vegetables sautéed in garlic sauce.
Grilled Fish Lemongrass (Ca Nuong Sa)
19.95
Marinated in lemongrass and olive oil grilled to perfection. Served with grilled vegetables and fried rice.
Salmon Halibut
15.95 Market Price
Chef’s Chicken Delight (Ga Nuong Mat)
12.95
Thin-cut chicken breast, grilled and glazed with honey and spices, topped over a bed of rice noodles and black mushrooms. Served with Vietnamese coleslaw.
Grilled Chicken Lemongrass (Ga Nuong Sa)
12.95
Chicken breast marinated in lemongrass, grilled to perfection and served with vegetables sautéed in garlic sauce.
Grilled Trout (Trout Nuong) j
12.95
Trout marinated with lemongrass, curry, and a touch of chile; grilled to perfection and served with sautéed vegetables and fried rice.
Grilled Quail (2) (Bo Cau Nuong)
15.95
Quail marinated in five spices and wine, grilled to perfection and served with stir-fried vegetables.
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— VIETNAMESE SALADS — Salad-Style Noodle Bowl (Bun) Your choice of meat together with a combination of mixed greens, bean sprouts, peanuts and rice noodles. Served with nuoc mam sauce.
Special Noodle Bowl (Bun Dac Biet) Grilled shrimp and beef plus a chicken wing stuffed w/pork & spices
Grilled Shrimp or Lamb Grilled hicken or Beef or Pork Chopped Egg Roll Bowl (3): Pork, Chicken or Vegetarian Add Egg Roll (1) Lemon Beef Salad (Bo Tai Chanh) j
12.95 8.95 7.95 7.95 2.00
12.95
Tender grilled beef tossed with tomatoes, onions, cucumbers, cilantro, fresh mint (when in season) or fresh basil leaves, lemon juice, and chile.
Pan-seared Beef Salad (Bo Luc Lac)
15.95
Seasoned beef fillet pan-seared in a light vinaigrette and served with steamed broccoli, fresh tomatoes, lettuce, and onions.
Papaya Salad (Goi Du Du) jjj Green shredded papaya mixed with spicy shrimp base, lemon, carrots, tomato, and fresh basil leaves.
Salad only (no meat) With Calamari or Shrimp
7.95 14.95
Vietnamese Coleslaw (Goi) Shredded cabbage tossed with carrots, cucumbers, fresh pineapple, jicama, cilantro, lime juice, and peanuts in a vegetarian sauce.
Salad Only Grilled Chicken Grilled Shrimp or Grilled Salmon or Shredded Duck Chef’s Special Salad (Goi Dac Biet) j
6.95 12.95 15.95 17.95
Tender beef, duck, shrimp and calamari tossed with pineapple, jicama, carrots, and lime juice; topped with chopped peanuts.
Green Mango Salad (Goi Xoai) j
15.95
Thin-sliced tender Beef OR Chicken with carrots, celery, mint leaves, ˜ os; topped with toasted sesame seeds and anchovy sauce. jalapen
–– KID’S MEALS –– For kids under 12 years of age only Beef, Shrimp, Chicken Sticks or Chicken Wings
5.95
With fried rice, fried wonton, and sesame balls.
Sweet & Sour Chicken, Pork or Tofu With fried rice, fried wonton, and sesame balls.
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5.95
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–– VEGETARIAN ENTREES –– Most items can be prepared “VEGAN” upon request. Vegetarian Special (Do Chay Dac Biet) j
8.95
A combination of tofu, lemongrass, pineapple, fresh vegetables, and mushrooms in a black bean sauce with coconut and a touch of chile.
Vegetarian Stuffed Tofu (Tau Hu Don Chay)
11.95
A tofu block stuffed with taro root, mung beans, carrot, celery, onion, and thread noodle sauced together with mixed vegetables. Your choice of tomato sauce OR peppercorn-coconut sauce.
j
Buddha Delight (Ma Lay Chay) j
8.95
Chayote, bamboo, zucchini, mushrooms, tomatoes, and broccoli ˜ os in a coconut sauce. stir-fried together with tofu and jalapen
Tofu & Combination Vegetables (Tofu Xao Thap Cam)
8.95
Tofu and vegetables stir-fried in a brown sauce.
Tofu Saté (Tau Hu Xao Dau) j
8.95
Tofu sautéed in a spicy saté sauce with cashews (or chopped peanuts), fresh tomatoes & fresh vegetables.
Garlic Vegetable Stir-fry (Rau Xao Toi)
8.95
Stir-fried vegetables with a light garlic seasoning.
Tofu Lemongrass (Tau Hu Sa Ot) j
8.95
Tofu and vegetables sautéed w/lemongrass, coconut and a touch of chile.
Vegetarian Delight (Rau B/T) with rice paper for wrapping
8.95
Tofu and shredded vegetables, tossed with peanuts and bean thread over a bed of rice noodles. Served with a peanut sauce.
Vegetarian Curry Stew (Cari Chay) j
8.95
Tofu and vegetables with potatoes, yams, carrots, and black mushrooms in a special coconut curry stew.
Cashew Tofu (Tau Hu Hot Dieu)
8.95
Vegetables, cashews and tofu stir-fried in oyster sauce.
Basil Curry (Cari Que) j
8.95
Tofu stir-fried with fresh pineapple, broccoli, fresh basil leaves, green beans, tomatoes, and chayote squash in a green coconut curry.
Country-Style Tofu (Tau Hu Xao Gia)
8.95
Crisp bean sprouts, tofu, carrots, and onions stir-fried with peanuts.
Green Curry Stir-Fry (Cari Xanh) j
8.95
Tofu with spicy green coconut curry, bamboo shoots, eggplant, zucchini, and tomatoes.
Vegetarian Stuffed Grape Leaves (La Nho Chay)
8.95
Grape leaves stuffed with assorted vegetables, tofu, bean thread and spices then grilled to perfection. Served over rice noodles.
Sesame Tofu (Tau Hu Me) j
8.95
Lightly battered tofu, deep-fried and tossed in a sweet & spicy sesame sauce. Served on a bed of fried noodles with broccoli and carrots.
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Tofu Basket (Tofu To Chim) j
8.95
Tofu, eggplant, yellow squash, mushrooms & cashews stir-fried w/ garlic and a touch of chile. Served with rice noodles in a crispy lo mein basket.
Pan-Seared Noodles (Ap Chao Chay) Pan-seared egg OR rice noodles topped with tofu-vegetable stir-fry. Your choice of traditional brown sauce OR a peppery sweet sauce.
Vegetable Pad Thai (Mong Co Chay) j
8.95
j 8.95
Tofu, rice noodles & select vegetables stir-fried spicy w/egg & peanuts.
Crispy Noodles (Mi Don Chay)
8.95
Tofu and vegetables stir-fried in a traditional brown sauce. Served on a bed of deep-fried egg noodles.
Curry Noodle (Lo Mein Xao Ca Ri) j
8.95
Lo mein noodles OR udon noodles stir-fried with tofu, vegetables and fresh basil leaves in a spicy peanut curry.
Tapioca Clear Noodles (Nam Vang Xao Chay)
8.95
Vegetables, tofu and egg stir-fried with clear noodles and peanuts.
Tofu & Vegetable Noodle Bowl (Bun Tofu) j
8.95
Vegetarian Lo Mein (Lo Mein Chay)
8.95
˜ os Tofu stir-fried with vegetables, peanuts, lemongrass and jalapen over rice noodles, bean sprouts, and nuoc mam sauce. Vegetables and tofu stir-fried with lo mein noodles.
Kung Pao Tofu j
8.95
Crispy peanuts, whole spicy peppers, celery, water chestnuts, and bamboo shoots tossed with a spicy sauce.
Garlic Tofu with Eggplant (Ca Tim Xao Toi)
8.95
Tofu and eggplant with fresh garlic stir-fried in a basil soy sauce.
Eggplant & Tomatoes (Ca Tim Tuong) j
8.95
Tofu, eggplant & tomatoes stir-fried in black bean sauce w/a touch of chile.
Soft Noodle Stir-fry (Mi Xao Mem)
8.95
Egg OR rice noodles stir-fried together with mixed vegetables and tofu.
Tofu and Fresh Tomatoes (Tofu Sot Ca) j
8.95
Tofu sautéed in a fresh tomato sauce, with a touch of chile.
Vegetarian Hot Pot (Kho Chay)
8.95
Sautéed vegetables, tofu, eggplant, black mushroom, peanuts, and bamboo shoots in a black bean sauce. Served in a hot pot.
Vegetables in Curry Sauce (Rau Xao Lan) j
8.95
Tofu and mixed vegetables stir-fried in a yellow coconut curry with peanuts and a touch of chile.
Vegetarian Fried Rice (Com Chien Chay) Rice stir-fried with vegetables and tofu.
– Page 13 –
8.95
Dinner Full Size NO NUMBERS-6:Layout 1 6/9/12 3:09 PM Page 15
–– BOBA DRINKS –– Smoothies Made with Tapioca Pearls ~ Dairy-Free Upon Request • Mango Coconut • Watermelon • Taro • Strawberry • Durian • Honeydew Melon • Red Bean • Kiwi • Avocado • Lechee • Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75 • Coconut Coffee Thai Iced Tea
Vietnamese Coffee Served Hot or Iced
Mango Coconut
–– BEVERAGES –– • Vietnamese Coffee (Hot or Iced) (no refills) . . . . . . . . . . . . . . . . . . . • Thai Tea: Iced or Hot (no refills) . . . . . . . . . . . . . . . . . . . . . . . . . . . . • Fresh Brewed Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . • Fresh Limeade or Arnold Palmer (no refills) . . . . . . . . . . . . . . . . . . . • Pepsi, Diet Pepsi, or Sierra Mist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . • IBC Root Beer (bottle) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . • Fresh Coconut Drink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.95 2.95 1.95 1.95 1.95 1.95 2.95
–– DESSERTS –– • Sesame Balls (Sweet Red Bean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 • Flan: Caramelized Milk Custard . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75 • Fried Banana: w/peanuts & Honey 3.75 • w/peanuts & Ice Cream 4.95 • Banana Foster: Caramelized brown sugar, rum and cinnamon; served with ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . Serves 2 / 7.95 Cappuccino with Caramel
Sesame Balls (Sweet Red Bean)
– Page 14 –
Dinner Gluten-Free:Layout 1 6/11/12 2:29 PM Page 1
Red j = Spicy • Blue = Gluten-free
— PHO — Pho – Traditional Vietnamese Noodle Soup
Medium 8.95 / Large 10.95
• Beef: Rare Steak & Well-done Brisket (plus Tendon & Tripe on request) • Chopped Rare Steak (Tai Bam) • Meatballs (Bo Vien) • Chicken (Ga) • Tofu & Vegetables in a traditional beef broth • Shrimp (Tom) + Add meat or vegetables
3.00
Pho
— SOUPS — Vietnamese Hot & Spicy Soup (Bun Bo Hue) jj Special Bowl: Fish cake, meatballs, beef brisket and vegetables Beef, Chicken, or Tofu & Vegetables in chicken broth
10.95 7.95
Vietnamese Hot & Sour Soup (Canh Chua) j Made with fresh pineapple, tomato, celery, banana blossom, bean sprouts,, and lemongrass in a spicy broth.
Catfish (Served in a Hotpot ~ Serves 2-4) Shrimp or Chicken Tofu & Vegetables
19.95 9.95 8.50
Coconut Sweet & Sour Soup (Canh Thai) j Made with fresh pineapple, tomato, celery, banana blossom, bean sprouts, and lemongrass in a spicy coconut broth.
Shrimp or Chicken Tofu & Vegetables
9.95 8.50
Vietnamese Beef Stew (Bo Kho) j Beef brisket with five spices, lemongrass, jicama, carrots and onions. Served with rice OR rice noodles OR egg noodles.
– Page A1 –
15.95
Dinner Gluten-Free:Layout 1 6/11/12 2:29 PM Page 2
–– APPETIZERS –– deep-fried (plain) and served with sweet & spicy dipping sauce.
Grilled Mussels (Hao Nuong)
7.95
Grilled mussels topped with mint, onions, and dehydrated onions.
Dungeness Crab (Cua Rang)
Market Price
Whole dungeness crab sautéed in your choice of Garlic OR Tamarind sauce.
Escargot and Mussels in Lemongrass (Hao Sa Ot) j
7.95
Sautéed in coconut lemongrass sauce with a touch of chile.
La Lot Leaves (La lot)
8.95
La lot leaves stuffed with traditionally-seasoned ground Beef or Duck (peppercorn, lemongrass, and red chile powder) topped over a bed of rice noodles. Served with fresh greens and nuoc mam dipping sauce.
Meat Skewers (4) (Thit Lui) Your choice of meat, marinated and grilled on a skewer and served with a spicy mustard sauce.
Shrimp or Calamari or Chicken Escargot with Basil & Garlic (Oc Xao Hanh Que)
9.95 7.95
Escargot sautéed with garlic, onions, and fresh basil.
The following appetizers are served Vietnamese-style with fresh cilantro, lettuce, cucumbers, bean sprouts, mint (seasonal) and nuoc mam (our house dipping sauce). Ask your server to demonstrate/explain the proper way to eat these dishes.
Sugarcane Shrimp (Chao Tom) Served with Rice Paper.
15.95
Seasoned ground shrimp rolled onto sugarcane then deep fried.
Vietnamese Rolled-Pork Skewers (Nem Nuong R/S/B/T)
12.95
Seasoned Vietnamese pork sausages skewered then grilled to perfection. Served with rice paper.
Stuffed Chicken Wings (2) (Canh Ga Don) Ground pork, peanuts,
9.95
lemongrass and other spices stuffed in deboned chicken wings.
Tofu Appetizer (Tau Hu Cuon) Sliced tofu deep-fried and served with rice paper and sesame sauce.
– Page B2 –
9.50
Dinner Gluten-Free:Layout 1 6/11/12 2:29 PM Page 3
–– CHEF SPECIALS –– Salt & Pepper Lobster (Moi/Tieu Tom Hum) j
35.95
Lobster tails seasoned with salt, pepper, garlic and spices. Served with a side of Vietnamese coleslaw.
Salt & Pepper Lobster
Malaysian Stir-Fry (Xao Ma Lai) j
˜ os, peppercorns and vegetables in a Chayote squash with jalapen coconut sauce. Stir-fried with your choice of seafood:
Lobster Seafood Combo: Shrimp, Scallops & Calamari Scallops Shrimp, Calamari or Salmon (grilled)
29.95 23.95 19.95 15.95
Steamed Fish (Ca Hap Dau Phong) Steamed fish topped with crushed peanuts, onions, and spices. Served with rice noodles and mixed stir-fried vegetables.
Salmon or Catfish or Tilapia Halibut
15.95 Market Price
Basil Lemongrass Fish (Ca Hap Sa Ot) jj Steamed fish with lemongrass, basil, Thai chili peppers, cilantro and garlic. Served over stir-fried eggplant.
Salmon or Catfish or Tilapia Halibut Cornish Game Hen Hotpot (Ga Hen Kho) j
15.95 Market Price
15.95
Whole cornish game hen sautéed in a traditional spicy brown sauce with Thai chili peppers & fresh ginger and served with Vietnamese coleslaw.
Seafood Kabobs (Do Bien Nuong)
19.95
Sliced calamari, shrimp and scallops on skewers marinated in a garlic and butter sauce and grilled to perfection. Served with grilled vegetables.
– Page C3 –
Dinner Gluten-Free:Layout 1 6/11/12 2:29 PM Page 4
Crispy Quail (Chim Cuc Quay Gion) j
15.95
Two whole bone-in quail seasoned with five spices caramelized with sweet & spicy sauce and served with Vietnamese coleslaw.
Lobster Tamarind (Tom Hum Xao Me Chua) j
29.95
Lobster sautéed in tamarind sauce with garlic and vegetables.
Shrimp in Anchovy Sauce (Tom Rim) j
17.95
Shrimps sautéed in a spicy traditional anchovy sauce, served with a side of Vietnamese coleslaw.
Seafood Special (Do Bien Dac Biet) j
29.95
Lobster, scallops, and calamari sautéed with fresh broccoli, snow pea, mushrooms, carrot, lemongrass, coconut milk, and spices.
Seafood-Stuffed Tofu or Squid (Muc or Tofu Don) j
17.95
Combination of crabmeat, shrimp, bean thread, and spices, stuffed into fried tofu blocks OR fresh squid, sautéed with fresh vegetables. Your choice of sauce: fresh tomato OR coconut OR black bean (Tofu only)
˜ o Stir-fry (Xao Ot Me) j Jalapen
˜ o-lemongrass sauce, Lobster or shrimp sautéed in a spicy jalapen served with a side of Vietnamese coleslaw.
Lobster Shrimp
29.95 15.95
— VIETNAMESE STIR-FRY — Seafood and Vegetables (Do Bien Rau)
19.95
Shrimps, scallops and calamari stir-fried with vegetables and ginger in a white wine sauce.
Lemongrass Stir-fry (Xao Sa Ot) j Your choice of meat, sautéed with vegetables, lemongrass & a touch of chile.
Scallops with Coconut Sauce Shrimp or Calamari with Coconut Sauce Chicken or Pork with Fish Sauce Beef with Black Bean Sauce
19.95 15.95 12.95 12.95
Spicy Beef and Tomatoes (Bo Mex) jj
15.95
˜ os, and tomatoes in a spicy sauce. Tender beef sautéed with onions, jalapen
–– HOTPOTS — Seafood Hotpot (Do Bien Kho) j
29.95
Lobster, mussels, calamari & scallops with vegetables sautéed in a hotpot with red wine in a fresh ginger sauce.
Catfish Hotpot (Ca Kho) Catfish sautéed in a traditional fish sauce – Regular OR Spicy Add stir-fried Vegetables
– Page D4 –
j
15.95 +2.95
Dinner Gluten-Free:Layout 1 6/11/12 2:29 PM Page 5
–– DEEP-FRIED SPECIALS — Deep-Fried Catfish in Ginger Sauce (Ca Mam Gung)
15.95
Catfish filet, deep-fried until crispy and served with stir-fried vegetables and a side of fresh ginger sauce.
Spicy Game Hen (Ga Hen Cay) j
12.95
Crispy cornish game hen caramelized with sweet & spicy sauce and served with Vietnamese coleslaw.
— CURRIES — Chef’s Red Curry (Banh Canh Dua) j
17.95
Calamari, chicken and shrimp prepared in a red coconut curry, with ˜ os then tossed with udon noodles. green beans, broccoli and jalapen
Yellow Curry Stir-Fry (Xao Lan) j Your choice of meat with vegetables, peanuts, lemongrass, and coconut milk in a creamy yellow curry sauce.
Scallops Lamb or Shrimp Chicken or Pork or Beef
19.95 15.95 12.95
Vietnamese Curry Stew (Cari Tom) j Lemongrass, yams, potatoes, carrot & onions in yellow curry coconut milk.
Lamb or Shrimp Chicken or Pork or Beef
15.95 12.95
Green Curry Stir-fry (Xao Cari Xanh) j Spicy green coconut curry, bamboo shoots, eggplant, zucchini, and tomatoes, stir-fried with your choice of meat:
Lamb or Shrimp Chicken or Pork or Beef
15.95 12.95
Curry Noodle Stir-fry (Lo Mein Dua) j Lo mein OR udon noodles & vegetables in peanut butter coconut green curry.
Lamb or Shrimp Chicken or Pork or Beef
15.95 12.95
Basil Curry Stir-fry (Xao Cari Que) j Fresh pineapple, broccoli, fresh basil, green beans, tomatoes and chayote squash in a green coconut curry stir-fried with your choice of meat:
Lamb or Shrimp Chicken or Pork or Beef
15.95 12.95
Shrimp & Eggplant Curry (Tom Um) j Eggplant sautéed in curry, bean thread, fresh basil and other spices.
15.95
Fish Curry (Ca Xao Cari) j Sautéed vegetables and chopped peanuts in a curry sauce.
Tilapia or Grilled Salmon Grilled Halibut
– Page E5 –
15.95 Market Price
Dinner Gluten-Free:Layout 1 6/11/12 2:29 PM Page 6
–— FROM THE GRILL –– Lamb Chops (De Nuong Sa)
19.95
Lamb chops marinated in five spices and wine, grilled to perfection and served with grilled vegetables.
Pork Spare Ribs in Traditional Spice (Suon Nuong)
15.95
Spare ribs marinated in traditional spice, grilled to perfection and served with Vietnamese coleslaw.
Grilled Chicken Curry (Ga Nuong Cari) j
12.95
Chicken breast marinated in curry, grilled to perfection, and served with vegetables sautéed in garlic sauce.
Grilled Fish Lemongrass (Ca Nuong Sa)
19.95
Marinated in lemongrass and olive oil grilled to perfection. Served with grilled vegetables and fried rice.
Salmon Halibut
15.95 Market Price
Grilled Chicken Lemongrass (Ga Nuong Sa)
12.95
Chicken breast marinated in lemongrass, grilled to perfection and served with vegetables sautéed in garlic sauce.
— VIETNAMESE SALADS — Lemon Beef Salad (Bo Tai Chanh) j
12.95
Tender grilled beef tossed with tomatoes, onions, cucumbers, cilantro, fresh mint (when in season) or fresh basil leaves, lemon juice, and chile.
Papaya Salad (Goi Du Du) jjj Green shredded papaya mixed with spicy shrimp base, lemon, carrots, tomato, and fresh basil leaves.
Salad only (no meat) With Calamari or Shrimp
7.95 14.95
Vietnamese Coleslaw (Goi) Shredded cabbage tossed with carrots, cucumbers, fresh pineapple, jicama, cilantro, lime juice, and peanuts in a vegetarian sauce.
Salad Only Grilled Chicken Grilled Shrimp or Grilled Salmon or Shredded Duck Green Mango Salad (Goi Xoai) j Thin-sliced tender Beef OR Chicken with carrots, celery, mint leaves, ˜ os; topped with toasted sesame seeds and anchovy sauce. jalapen
– Page F6 –
6.95 12.95 15.95 15.95
Dinner Gluten-Free:Layout 1 6/11/12 2:29 PM Page 7
–– VEGETARIAN ENTREES –– Most items can be prepared “VEGAN” upon request. Vegetarian Stuffed Tofu (Tau Hu Don Chay)
11.95
A tofu block stuffed with taro root, mung beans, carrot, celery, onion, and thread noodle sauced together with mixed vegetables. Your choice of tomato sauce OR peppercorn-coconut sauce.
j
Buddha Delight (Ma Lay Chay) j
8.95
Chayote, bamboo, zucchini, mushrooms, tomatoes, and broccoli ˜ os in a coconut sauce. stir-fried together with tofu and jalapen
Tofu Saté (Tau Hu Xao Dau) j
8.95
Tofu sautéed in a spicy saté sauce with cashews (or chopped peanuts), fresh tomatoes & fresh vegetables.
Garlic Vegetable Stir-fry (Rau Xao Toi)
8.95
Stir-fried vegetables with a light garlic seasoning.
Tofu Lemongrass (Tau Hu Sa Ot) j
8.95
Tofu and vegetables sautéed w/lemongrass, coconut and a touch of chile.
Vegetarian Curry Stew (Cari Chay) j
8.95
Tofu and vegetables with potatoes, yams, carrots, and black mushrooms in a special coconut curry stew.
Basil Curry (Cari Que) j
8.95
Tofu stir-fried with fresh pineapple, broccoli, fresh basil leaves, green beans, tomatoes, and chayote squash in a green coconut curry.
Country-Style Tofu (Tau Hu Xao Gia)
8.95
Crisp bean sprouts, tofu, carrots, and onions stir-fried with peanuts.
Green Curry Stir-Fry (Cari Xanh) j
8.95
Tofu with spicy green coconut curry, bamboo shoots, eggplant, zucchini, and tomatoes.
Vegetarian Stuffed Grape Leaves (La Nho Chay)
8.95
Grape leaves stuffed with assorted vegetables, tofu, bean thread and spices then grilled to perfection. Served over rice noodles.
Tapioca Clear Noodles (Nam Vang Xao Chay)
8.95
Vegetables, tofu and egg stir-fried with clear noodles and peanuts.
Tofu and Fresh Tomatoes (Tofu Sot Ca) j
8.95
Tofu sautéed in a fresh tomato sauce, with a touch of chile.
Vegetables in Curry Sauce (Rau Xao Lan) j Tofu and mixed vegetables stir-fried in a yellow coconut curry with peanuts and a touch of chile.
– Page G7 –
8.95