le fromage degustation
tasting plate of exotic cheeses 18.00 (for two people)
Dessert Wines
Royal Tokay 2006 Concha y Toro Late Harvest Sauvignon Blanc M. Chapoutier Vin Doux Naturel, Banyuls Clos Dady, Sauternes 2007 Two Hands ‘For Love or Money’ Semillon
Taylor Fladgate LBV Taylor Fladgate 10 Year Grahams Vintage 1980 Sandeman Vintage 2000 Quinta do Portal 10 year Dow’s Colheita 1997
12 10 15 12 14 14
Port
Taylor Fladgate Ruby Taylor Fladgate 20 Year Grahams 20 Year Barros Colheita 1994 Quinta do Portal 20 year
Cognac
Camus Jubilee Martell Cordon Bleu Remy Martin VSOP Leopold Gurmel Raynal VSOP
100 25 15 20 10
Courvoisier VSOP Martell XO Remy Martin XO Pierre Ferrand 1er Cru Pierre Ferrand 1er Cru Reserve
Artisanal Tequilas
Real de Peñjamo Añejo Gran Corales Añejo Ortigoza Joven De Leon Diamante
15 20 14 22
Don Tadeo Reposado Clase Azul Reposado Clase Azul Plata Don Julio 70 Añejo Claro
12 9 14 15 14
10 12 15 14 20
13 25 25 12 18
16 18 18 25
desserts $9.00
warm verona cake
individual rich chocolate cake with a 'molten' liquid center
griottes
brandy marinated cherries with chocolate foam
cranberry apple bread pudding
made from french croissants and vanilla custard
affogato mocha
vanilla ice cream with a shot of espresso, chocolate foam and kahlúa
le parfait
chocolate foam, vanilla custard
lemon cheesecake
baked in house with fruit sorbet
pear ‘flambé’
warm poached pear with grand marnier crème anglaise
burnt cream angelina
french custard, 'burnt cream' and caramelized topping
chocolate bag
filled with fresh berries, bananas, ice cream, crème anglaise and grand marnier
$17.50 (for two people)
window of chocolate
chocolate foam, crème anglaise and berries