Pumpkin &nrrrd F n h Tatst.
. . . . . 9.0
Homemade pumpkin bread with grilled bananas, walnuts, whipped c~;ratam& butter rum sauce.
Granny Cicksr
. . . . . . . . . . . . . . 7.5
R a i n b w granola coaked into our buttermilk whsrt prrl.eakes. Wth fresh fruit
EPuttmrmilk Wheat Pa
I I M . ..
8.5 6.5
...
9.0 na Nut Pancakes. . . . . . . . . . 7.5 With frmh fruit, walnuts & whipped cream
Buttermilk A s a t pancakes with bansm
One Pancake & Ona Egg .
&.;m Rum Fnn& Twmt
i 1
5.75
ny style
.......
8.75
...............
~ ~ n t ~ ~ c r r t r m .r .j O . .. .. . . Staal Cut oaf- topped WWRainbow granola
8.75
..
7.0
ortmur* . . . . . . . . . . . . . . .
5.75
& fresh fruit.
r v d w'rth your choice of milk.
5tsel Cut oats, criisiru Br applm, Senraid with your &ice af mHk.
Wtth fresh fruit 7.0
e . . . . . . . . . . 6,O
-: walnuts.
.......
Buttermilk wheat pancab h ane sg
I
FrutQCnp+
Crepe filkd with fresh fruit, vanilla yagurt, spri&M withi g r m l a & topped with whip@ urnam.
Slow c w k d oats, &mi sranhniar, 8 slrnond1). , W i fresh h i t t x yugurt 7.0 W i fresh fruit &mutt8.0
Topped with grilled bananas, walnuts, whipped cream BE butter rum muee
Frunch T ~ E s c.~.. .
...........
With fresh fruit, walnuts 8r wkippd
6.5
emam 9.0
~ndt~kt.d)@ . ., .
..................
6.5 With fresh f~uit,walnuts 81whipped cmam 9.0
Wame
. . - .* . * * . . 3 . 5
. . . . 9.0
. . . . . . . . . 7-5
patata latker w ~ 1with 4 homema& appk sauce, sour cream, two t q g r any style! 8t toast.
Tempeh Saute
8 . . . . . . . . . . . .
9.0
Sauteed tempeh, spinach & mushrooms garnished with tomatoes & onions. With brown rice, black beans &toast.
The Whole Enchilada
. . . . . . . . . . . 9.0
. . . . . . . . . 8.6
scrambled ~ o f @ u .
. . . . . . . . . . . 8.0
Seasoned tofu & vegetables scrambled together. Served with hash browns &toast.
Santa Fe Quesadilla.
..........
8.5
Corn tortilla layered with jack cheese, black beans & two eggs over easy. Smothered in red chili, served with hash browns & sour cream.
Open faced quesadilla with two eggs, onions, olives, tomatoes, green chilies, lettuce, avocado & salsa.
Huevos Rancheros . . . . . . . . . . . . . . .8.0
...............
8.0
Broccoli & grilled tofu over brown rice & garnished with tomatoes. Served with toast. With cheese
9.0
Two eggs over easy smothered in salsa, lettuce &jack cheese. Served with a quesadilla.
Broccofu @
* . * . . . . . . . . . . . . . &O Scrambled eggs, Served with hash
Breakfast Burrito
IOi mletsl.
.............
Black beans, jack cheese Et two xramblad smothered with salsa & topped with sour
8.0
. . . . . . . . . 8.5
%!Js f
*
S a m d with hPrsh brcrnms w b r m free:
Sewed with toast and hash browns or brown rice
Eggs B a d l e t
Two eggs scrambled, jaek cheese, cream cheese, onions, mushrooms & tomatoes. With ham
9.5
am @ . . . . . . . . . . .
9.5
Scrambled eggs, spinach, onions, jack cheese -: cream c h e w with ham. Without ham
8.5
Green Eggs &
Eggs, Veggies & Cheese
.........
.9.0
Eggs Amdd. . . . . . . . . . . . . . . . . . .9.0 Er)431i& muffmaa m & & , m a t and twa a c m a h d in cheddar drew reua.
. . . . . . . . . . . . . . . . .9.5
. . . . . . . 8.0
Scrambled together for a nutritious combination.
. . . . . . . . . . . . . . . . P*O
Krista's Perfect Scramble . . . . . . . . . 8.75 Egg whites, tofu, broccoli, & cheese.
One / b o Egg Breakfast
ww.
a . . . . . . .4.5/6
. . . . . . . . . . . . .9.5
Served any style. Add bacon, ham, canadian bacon 7.519
rnhr~ams, ma6rrsd in
Served with toast and hash browns or brown rice
The Great Potato @
...........
9.0
Garden Harvest @
Spinach @ .
. . . . . . . . . . . . 8.0
cheese @
Spinach, mushrooms, tomatoes, peppers & onions.
chili ~ e r d @ e
. . . . . . . . . . . . . . . 8.75
Jack & parmesan cheeses, fresh spinach & onions, smothered in marinara & cheese sauce.
Potatoes, cream cheese, jack cheese, tomatoes and onions. Served with fresh fruit.
...............
. . . . . . . . . . . . . . . .7.0
With ham, bacon, or canadian bacon
9.0
Green chilies, onions, tomatoes, black olives & jack cheese, smothered in salsa.
country @ .
..............
8.0 .9.0
Feta, jack cheese, fresh basil, mushrooms, onions, peppers & tomatoes, topped with marinara sauce.
Added Veggies Mushrooms, peppers, green onions, tomatoes, spinach, green chilies, basil, broccoli.
Gluten Free Options
Vegan Options
. . .50 each
Ask your server for assistance with any dietary needs.
. . . . . . . ........... ........... ........... . . . . . . . . . . . ............
Any Style Egg :: Cage Free
1.5
... Brown Rice . . . . Steamed Veggies . Grilled Tofu . . . . Grilled Tempeh . .
2.0
Hash Browns
.. One I Two Sweet Potato Latkes . Avocado . . . . . . . . . . . . . . . Yogurt . . . . . . . . . . . . . . . . Sour Cream . . . . . . . . . . . . . Ham I Bacon I Canadian Bacon
. . . . .
Pumpkin Bread . . . . . . . . . . . . 2.0 Toast I English Muffin 1 Gluten Free Bread . . . . . . . . . . . 1.5 Bagel . . . . . . . . . . . . . . . . . . 2.0 With cream cheese 2.5 Salsa I Red Chili I Cheese Sauce . . . . 1.5 Peanut I Sesame I Teriyaki Sauce . . . 1.5 Black Beans . . . . . . . . . . . . . . . 2.0 Peanut Butter . . . . . . . . . . . . . . .75 Quesadilla . . . . . . . . . . . . . . . . 2.0 Tortilla . . . . . . . . . . . . . . . . . . . 75
1.5
3.0 2.0 3.0 3.0
. . 315 . 2.0 . 2.0 . 1.0
Cheese :: Vegan Available . . . . . . . . 1.25
Hummus . . . . . . . . . . . . . . . . . 2.0
................
Fruit Cup
3.0
brink MIXED DRINKS
Fresh Squeezed Carrot Juice Large ,. 3:0 X-~arge. . . . 4.0
...............
.... .
Bloody Mary Mimosa. Cape Cod. Sc .... _' 'w.Irish Coffee
. . . . . . . . . . . . . . . . 3.0 . . . . . . . . . . . . . . . . .2.5
.
Orange Juice Apple Juice
Cranberry Juice .
................. NEW WLGIIJM . . . . . . . . . . . . BUD UGHT
. . . . . . . . . . . . . .2.5
. . . . . . . . . . . . . . ..2.5 . . . . . . . . . . . . . . . . . . . . . ... . . .2.5
Pineapple Juice
V-8
Lemonade .
Sunshine Wheat. Fat Tire. 1554. Blue Paddle. Searonill
ODEU .
. . . . . . . . . . . . . . . . .2.0
................
Easy Street, 90 ShilTing. IPA. 5 Baml. Seasonal
. .. .. .. . . .2.2 Chai Tea :: ~ oort Cold . . . . . . * .+ 4 . ; .3.25 Hot Chocolate . . . . . . . . . . . . . . .3.25 Coffee :: Regular. Decaf. Hazelnut
WHITE
.................
Milk :: Whole. Skim. Soy
. . . . . . . . . . . .2.0 Natural Soda & Soft Drinks . . .. .. .. .. . .1...5
Chardonnay. Pinot Grigio. LVhitg t i n f a n h l . Sawignon Blane
Strawberry-hana Smoothie Small . . . . 3.0
Merlot. Cabernst Sauvignon. Binot Noir. Shiraz. M a l k
Iced Teas
Large
RED
.... 4.0
. . . . . . . . . . . . . . . . . .2.0
Regular. Orange Spice Cinnamon. Blueberry
Hot Teas
. . . . . . . . . . . . . . . . . . .2.0
Green. Orange Spice Cinnamon. Earl Grey. Decaf Earl Grey. Peppermint. Chamomile. English Breakfast, Red Bush. Red Zinger. Blueberry
Ha11oraers avallaole Tor
LIJ
?Ro/! nrat~li+vadded
m e tn
price
.
~
~
I VIUGI I L
s CIUU
n i ( r t i e ~of 6 or more
?I 9
I
..................
Chipsand Salsa
@a.. . . . .
Rainbow Nachos
. .4.25 . . . . . . . . . . . . .8.0
~ e g g i eplate 6% Baked Brie.
Green chilis, onions, tomatoes, cheese, jalapenos, black beans and salsa.
Hot Stuffed Mushrooms O .
.
Fnndr Onisn
...............
.,
Fruit Plate @ @J
Cup . .
Bowl .
3.75
............
Colorful plate of fresh fruit.
CUP . . . . 6.5 Bow1 . . . . 7.5 Dinner salad, soup du jour and a fresh roll
Soup 4% Salad
5.0
Our own vegetable st& with onions, swiss hagw and croutons.
%up hJour
..............
Brie and fresh basil coated with bread crumbs, then baked t o perfection. Served with sliced fr and grilled foccacia.
. . . . . . .7.25
Savory spinach and cheese make this a tasty treat.
0.. . . . . . . . .
Served with hummus and creamy parmesan.
~ i n n c Salad r @@ . . Fmn ' OnlarlL Sdad
.4.5
.........
.
.4.25
. 8.0
5
I
Served with a fmsh house made roll
Qwinm & Wild Rlce 0
.........
Quinoa & Wild Rice Burger.
.10.0
Mixed greens, fresh roasted beets, cranberries, almonds, feta and veg a.
Murdadn
I
Spinodr
Falafel
trin oranges, cashews, grilled tofu or chicken.
.................
........
.9.75
...............
Ann Arbor Chicken
.8.75
.................
Turkey Cobb.
.9.75
*
.10.0
Bacon, Lettuce, Tomato.
@ . . . .10.0
.....
Avo Stroller I
.10.0
Mixed greens topped with grilled vegetables, brown r i a , and grilled chicken or trtmph.
Drerslngb
. . . . . . . . 9.0
Served on wheat or foccacia bread with mayonnaise and chips on the side.
Teriyaki shickgn or tempeh, grilled pineapple, v q ~ t a b l e s rice , and reasma seeds.
Hot Chl&en or Tumpeh 1() @.
. . . . . . . . . . . . . . I 1.0
Bacon, turkey, lettuce, tomato, and melted cheese stacked on toast with dijon mustard and a side of fruit.
Mixed yeens with two falafel patties, red onions, cucumbers, feta and jack cheese.
Oriental ChWen or Tempeh
. . . . . . . . . . . 10.50
avocado, tomato, lettuce, melted cheese, creamy parmesan dressing and chips on the side.
M i x d grmns, artichoke hearts, m u r h r w m , avwado and jack cheese.
Falchl
11.0
A marinated grilled chicken breast with
Brown rice, seeds, and vegetables turned in tamari on a bed of mixed greens.
r)
...........
Two grilled falafel patties, cucumbe.,, dives, tomatoes, red onions, feta and jack cheese wrapped in a flour tortilla. Served with choice of hummus or creamy parmesan dressing and a side of fruit.
Fresh spinach, croutons, d onions, cucumbrs, apples, olives, tomatoes, sliced egg, feta and p a r m a n cheese.
Greem md Grains 4
. . . . . . 11.0
Burger served with lettuce, tomato and onion ' on wheat bread with a side of fr
. . . . . . . . . . . . .10.0
Mixed greens with ma avmado, red onions
Served with soup du jour or salad
..
Creamy Parmesan, Balsamic Vinaiarette, Spicy Tomatc Miso, Sweet & Savory Venetian
I
. . . . . . . . . . . . . . . 10.0
Avocado, tomatoes, cucumbers, lettuce, red onions, olives, swiss cheese, wrapped in a spinach tortilla with hummus or creamy parmesan and a side of fruit.
Turkey Stroller.
. . . . . . . . . . . . . 10.0
Turkey, tomatoes, cucumbers, olives, red onions, lettuce, swiss cheese wrapped in a spinach tortilla with hummus or creamy parmesan and a side of fruit.
Tempeh Ranger
. . . . . . . . . . . . . 9.75
Seasoned tempeh burger with melted cheese, lettuce, tomato, onion and pickles with creamy parmesan dressing and chips on the side.
Favorites Sewed with soup du jour or salad
Sweet Potato Burrito .
. . . . . . . . . - 1 1.0
Roasted sweet potatoes, poblano peppers, black beans and cheese topped with red chili.
Peanut Carhew Ve etables
3
@. . . . . 10.5
Stir-fried vegetables, t o u and cashews tossed in our spicy peanut sauce. Served over brown rice. With chicken or tempeh
Sesame Tofu &Vegetables
a @ .. . .
Stir-fried vegetables and tofu tossed in our sweet and spicy sesame sauce. Served over brown rice and topped with sesame seeds. With chicken or tempeh
Ali Baba
11.75 .9.75 11.0
a @ . . . . . . . . . . . . . . .9.5
Lettuce wraps with grilled tofu, onions, cilantro and pistachios served with peanut and sesame dipping sauces and a side of fruit.
Stave's Choice @
Sweet Potato Latkes (pancakes).
. . . .I I .O
Sweet potato latkes topped with homemade apple sauce and sour cream. Sewed with sauteed spinach and grilled tofu.
Tempeh Saute @
. . . . . . . . . . . . .10.50
Fresh sauteed spinach, mushrooms and tempeh served with black beans and brown rice, garnished with scallions and tomatoes.
Chicken Pesto .
. . . . . . . . . . . . . .I 2.0
Grilled chicken breast topped with our pistachio basil pesto, tomatoes, grilled red onions and melted cheese. Served with quinoa wild rice salad.
Spanakopita .
. . . . . . . . . . . . . . .I 1.0
Spinach and cheese baked in phyllo dough. Served with veggie fried rice and topped with our basil parmesan sauce.
. . . . . . . . . . . . .9.0
Black beans, brown rice, and sauteed tofu t o, ~ ~ e d with scallions and tomatoes, served with a warm tortilla. 8
Southwest Specialties
Pasta
. . .-
Served with soup du jour or salad
ru .
Bvttsrnut SquPSh
. . . . . .14.0
Smothered in basil perrmesan sauce and 4 e M with steamed vegetables.
~E~
. . . . . . . . . . . . . . . . .11.5
Ziti pasta, Fresh bail, green onions, t o m e w and rnwhreoma in a creamy sun-dried tarnaeta sauce. Wih grilled tofu 12.0 Wrth chicken or tompeh 12.75
.........
.91.5
M c k o k e hearts, tom9tms, peppers, onions, olives and pasta tossed with aur unique p s t o of p i s t b i o s and basil. With grilled tefu With chicken as tempeh
Thd ~ e m u ~t ~ a a. . @ ..
12.0
1 2.75
. . . . . .11.75
Linguini with cashews, tofu, and a m d k y of v ~ p t a b l e sin a spicy peanut sauce. Wrth h i d t a n tw temp&
Cheese and Onion Enchiladas
. . . . .10.0
Three enchiladas smothered in red chili and garnished with sour cream. Sewed with rice and black or pinto beans. With chicken or tempeh
Burrito Platter.
. . . . . . . . . . . . .I 0.5
Tempeh or chicken, cheese, tomatoes, onions and chilies topped with red chili and sour cream. Served with rice and black beans.
Zayrastada.
. . . . . . . . . . . . . . . I 0.0
Two tostadas with cheese, pinto beans, grilled tofu, avocado, red chili and rice. Garnished with lettuce, tomato and sour cream. With chicken
Spinach Quesadilla
12.5
&at -
, I,
O u r b d ,said ciminge. mpr &
'r kitchen is nut gluten free* &ern
11.25
. . . . . . . . . . .9.5
Fresh spinach, cilantro, onions, mushrooms, feta and jack cheese. Sewed with salsa.
Gluten Free Optior
-_
1 1.25
I
. . . . . . . . . . . . . . . 1.5 Steamed Veggie . . 3.0 Grilled Tofu . . . . . . . . . . . . 2.0 Grilled Tempeh . . . . . . . . . . . . . 3 0 Ham I Bacon I C "an Bacon . . . . 3.0
............. Roactrrd b e t s . . . . . . . . . . . . . . Bagel . . . . . . . . . . . . . . . . . .
Brown Rice
Pumpkin Brmd
. . . 1.5 Peanut / % m e r' - ~ r i y a k iSauce . . . 1.5 Black Beans . . . . . . . . . . . . . . . 2.0 Peanut Butter . . . . . . . . . . . . . . .7 5 Quesadilla . . . . . . . . . . . . . . . 2.0 Salsa I Red C n ~ lIi Basil P m s a n
. . . 3/5 Avocado . . . . . . . . . . . . . . . . . 2.0 Yogurt . . . . . . . . . . . . . . . . . . 2.0 . . . . . . . . . . . . . . . 1.0 Hummus. . . . . . . . . . . . . . . . . 2.0 Chicken Breast . . . . . . . . . . . . . 3.5 Sour Cream
-
a1 or ~e
i
.
3.0
2.0 With cream cheese 2.5
One I Two Sweet Potato Latker
Coffee Cake o r
2.0
Tortilla
- flour or corn (2).
Cheem :: Vegan Available
. . . 3.5
Fruit Cup
. . . . . . . .75 . . . . . . . . 1.25
................
3.0
xwd!=s MIXED DRINKS
Fresh Squeezed Carrot Juice Large . . . . 3.0 X-Large . . . . Orange Juice
..
B I d y Mary, Funny R~liny. . . . . . .. Mimosa, Cape C d , mwdriver, l i .
....
-5
...
Apple Juice
........ NEW BELGIUM . . . . . . . . BUD WCHP
.... Pineapple Juice . . . . . .
Cranberry Juice
Sunshiner W e *
Fat Tire, 1554, BI
4.0 rwale,
Semnal
. . . . . . . . . . . . . . . . .2.0 Coffee :: Regular, Decaf, Hazelnut . . . . . -2.2 Chai Tea :: ~ oort Cold . . . . . . . . . . .3.25 Hot Chocolate . . . . . . . . . . . . . . .3.25 Milk Z Whole, Skim,Soy . . . . . . . . . . .2.0 Natural Soda & Soft Drinks . . . . . . . . I .5
ODELL
Lemonade
WHITE RED
Hot Teas
. . . . . . . . . . . . . . . . . .2.0 ..................
Half orders available for 2/3 the price
.2.0
Split orders add $1 18% gratuity added t o parties o f 6 o r more
.................
...................
Merkot, Slabeimt Sauvig~ten,Pinot Noir, Shiretz, Malbec
Regular, Orange Spice Cinnamon, Blueberry Green, Orange Spice Cinnamon, Earl Grey, Decaf Earl Grey, Peppermint, Chamomile, English Breakfast, Red Bush, Red Zinger, Blueberry
4.0
5.0
Chardonnay, Pints Grigio, W i t s Zirrfandsl, Sauvi.gnsn Blanc
Strawberry-Banana Smo~thie Small . . . . 3.0 Large . . . . 4.0 Iced Teas
.................
Easy Strest, 90 Shilling, IPA. 5 Barrel, Seasanal
1
5.0
....... Wissotzky Green Tea . . . . . . . . . . 5.0 Rainbow Dressings :: (I 2 02). . . . . . 4.5 Rainbow Bread
Creamy Parmesan, Spicy Tomato, Miso, Sweet and Savory Venetian, Balsamic Vinaigrette
Horsetooth Hot Sauce
Rainbow Granola :: (I lb) Cinnamon Orange Spice Tea 402. . . . 7.0 8 02.. Rainbow Sauces :: (I 2 oz) . . . .
. . 10.0 ..
4.5
Marinara, Red Chili, Cheese, Basil Parmesan, Salsa
. . . . . . . . . 5.0
. - .
.
.-
Rainbow T-shirts Short Sleeve . . . . 12.0 Long Sleeve . . . . 18.0
Private Parties, Weddings, Business Events, Birthdays, Anniversaries, etc.
We can provide menu options to fit all tastes and budgets!
Rent our dining - room or garden patio for your
d"
special occasion
212 W. Laurel Fort Collins, CO 80521
970.221.2664 Steve Jones 970.593.8972
Find Us (H
@ @ . . . . . . . . . . .4.25 Rainbow Nachos . . . . . . . . . . . . .8.0
Chips and Salsa
Green chilis, onions, tomatoes, cheese, jalapenos, black beans and salsa.
Hot Stuffed Mushrooms O .
. . . . . . . 7.25
Savory spinach and cheese make this a tasty treat.
~ e g g i eplate @ @ .
...........
.7.0
Served with hummus and creamy parmesan.
Baked Brie. . . . . . . . . . . . . . . . .7.75
Brie and fresh basil coated with bread crumbs, then baked t o perfection. Served with sliced fruit and srilled foccacia.
. . . . . . . . . . . . . . 8.0
Fruit Plate @$ @
Colorful plate of fresh fruit
French Onion
. . . . . . . . . . . . . . . 5.0
Our own vegetable stock with onions, swiss cheese and croutons.
SOUPDU Jour
I
Cup
. . . . 3.75
Bowl
. . . .4.5
Swp & Sdd Dinner -lad,
Cup..
,.6.5
Pl~mr511ld(o@. Fnmw ~ n l a n&
.
& a w l . . .7.5
s u p du jour a d a h h roll
. . . . . . . . . - '4.25 . . . . . . . . . .8.0
SmA~ickes %rued with a fresh house made roll
~uinoa &MI$ ~ i c e * . . . . . . . . Mixed greens, fresh raasted b t t , cranbrriss, ' almonds, feta and v q
Mandarin @3
. . 9.0
@
. . . . . . . . . . .9.0 iR
1.
..............
8.75
Fresh spinach, crcrutans, r e d anims, cuwrnl,. ppk, olives, tomaim, sliced egg, hta and pa~rnaaern arsoe.
Gn-smadGraelns@@
........
.7.75
B r w n rice, weds, and vagretablea tuned in tarnari an a b d af mixed grwno.
a . . . . . . . . . . . . . . . .8.75 Mixd grmna, artichke hearts, muhmrns;, a v m d o and jack & e r e .
Falaifrl
. . . . . . . . . . . . . . , . . .8.75
Mixed greens with hrvo falafel patties, red anicmz, cslcurnha, f e u and jack ch
Oriental Chicken or Temph
BI)
. . . . 9.0
T~r'erjraki&idran csr t
v.egaubkr, rice and
~ oChiden t or h m p h
Quinoa & Wild Rice Burger.
em.. . . . . . 9.0
M i x d greens topped with grilted q e t a b l e s , brown rice, and grilled chitken ar tmpah.
Falafel
. . . . . . . . . . . . . . . . . . 10.0
Two grilled falafel patties, cucumbers, olives, tomatos, red onions, feta and jack cheese wrapped in a flour tortilla. Served with choice of hummus or creamy parmesan dressing and a side of fruit.
Ann Arbor Chicken
\ I
,.
~igrette,Spicy Tomato,
. . . . . . . . . . .9.0
A marinated grilled chicken b~ ith avocado, tomato, lettuce, melLeULI ~eesc creamy parmesan dressing and chips on -. :. side.
Turkey Cobb.
. . . . . . . . . . . . . . 10.0
Bacon, turkey, lettuce, tomato, and melted cheese stacked on toast with dijon mustard and a side o f fruit.
Bacon, Lettuce, Tomato.
. . . . . . . .8.75
Served on wheat or foccacia bread with mayonnaise and chips on the side.
Avo Stroller
. . . . . . . . . . . . . . .9.0
Avocado, tomatos, cucumbers, lettuce, red onions, olives, swiss cheese, wrapped in a spinach tortilla with hummus or creamy parmesan and a side of fruit.
Turkey Stroller.
. . . . . . . . . . . . .9.5
Turkey, tomatos, cucumbesr, olives, red onions, lettuce, swiss cheese wrapped in a spinach tortilla with hummus or creamy parmesan and a side of fruit.
Tempeh Ranger Dressings :: Crear ,an, Balsamic \ -
. . . . . . 10.0
Burger served with lettuce, tomato and onion on wheat bread with a side of fruit.
s.
Mixed greens with mandarin oranges, c ' c avocado, red onions and grilled t ~ f or u ,.,.;
Spimeh
Served with soup du jour or salad
............
Seasoned tempeh burger with melted cheese, ' :tuce, tomato, oni-- and pickles with creamy r m a c a n riroccinn
I rhinc
nn the
tide
.8.75
Served with soup du johr or salad
Sweet Potato Burrito .
. . . . . . . . . . 10.5
Sweat Potato Latkes (pancakes) .
Roasted sweet potatoes, poblano peppers, black beans and cheese topped with red chili. . .
Peanut Cashew Ve etablas
8
@ . . . . . .8.75
Stir-fried veqetables, t o u and cashews tossed in our spicy sauce. Served over brown rice. With chicken or tempeh
Sesame Tofu &Vegetables
a @.. . . .
. . . .I 0.0
Sweet potato latkes topped with homemade apple sauce and sour cream. Served with sauteed spinach and grilled tofu.
Tempeh Sauti @
. . . . . . . . . . . . .9.50
~resh'sautkedspinach, mushrooms and tempeh served with black beans and brown rice, garnished with scallions and tomatoes.
10.0 8.75
Chicken Pesto .
Stir-fried vegetables and tofu tossed in our sweet and spicy sesame sauce. Served over brown rice and topped with sesame seeds. With chicken or tempeh
.............
.10.75
Grilled chicken breast topped with our pistachio basil pesto, tomatoes, grilled red onions and melted cheese. Served with quinoa wild rice salad.
10.0 ~ l i ~ a b a @.@ . . . . . . . . . . . . . . 8.5
Spanakopita .
Lettuce wraps with grilled tofu, onions, cilantro and pistachios served with peanut and sesame dipping sauces and a side of fruit.
Spinach and cheese baked in phyllo dough. Served with veggie fried rice and topped with our basil Parmesan sauce.
. . . . . . . . . . . . . . .10.0
. . . . . . . . . . . . . 8.5
Steve's Choice @
Black beans, brown rice, and sauteed tofu topped with scallions and tomatoes, served with a warm tortilla.
I
Fruit md vanilla yogurt filled cnp. and topped with whippd crmm
Sewd with m p du jour or d a d
..
......
I
Ziti pasta, frgsh basil,
miens, tarnat-
mushrooms in a craa
8 r l . d mrnato sauce. With grillad tafu 10.75
1
. . . . . . . . .*IO.25
Burrito Platter.
PPPar
Zayrastada.
~livetsand pe8t.a t of pistachios and basil.
our uni
TWO
I) Glut-All iter
. . . . . . . . . . . . .9.5
%th griHed tofu 10.75 W1tl.l &kksn or tempah 11.S
da . . . . . . . . . .10.5
Spinach Quesadilla
Free Options
(
I
. . . . . . . . . . . . . . .9.0
tostadas with cheese, pinto beans, grilled tofu, avocado, red chili and rice. Garnished with lettuce, tomato and sour cream. With chicken
Linguini with carhewlap, ~ ha , d a mdlay of vegetabies in a spicy panut auce. With hisken or tempeh
9.5
Tempeh or chicken, cheese, tomatos, onions and e d red chili and sour cream. chilies t o ~ ~ with Served v\;it'h rice and black beans.
Artichoke ha-,
Thri Peanut
. . . . .8.25
Two enchiladas smothered in red chili and garnished with sour cream. Served with rice and black or pinto beans. With chicken or tempeh
a d
With chicken or tempeh If .5
P&.aeho Plrcta Pwta .
. .8.75
Cheese and Onion Enchiladas
with steamed vegfcrbhlw.
.10.25
.
Served with soup du jour or salad
&1PEt.mSlf 5q na .lo-6 Smothered in basil parmsran sgucs a d w d
................
rinkted with r a m l a
10.25
. . . . . . . . . . .8.5
Fresh spinach, cilantro, onions, mushrooms, feta and jack cheese. Served with salsa.
11.?5
Vegm Options
Irs prepared in .our kitch.sn that uses w b a t prod-. The Reinb.owls kitchen is Our brad, galad dmings, soups 4 sauces arts all made from scratch.
gluten free.
I
. . . . . . . . . . . . . . . 1.5 Vqgios . . . . . . . . . . . . 3.0 GrOlledTafu . . . . . . . . . . . . . . . 2.0 Brown Rice
GrflkdTsmph
.............
3.6
. . . . . . . . . . . . . 2.0 . . . . . . . . . . . . . . 3.0
Pumpkin hh.d Bagel
..
s
'
............
2.0
. . . "t5 . . . 1-53 Bsma . . . . . . . . . . . . . . . 2.6:
k t w t' Rud Chili / Wl Psam+rur
... 35
chw / fLre SwHt P W t a ~
I ) . P
................. Yogurt . . . . . . . . . . . . . . . . . . 8
2.0 2.0
. . . . . . . . . . . . . . 1.0 Hummus . . . . . . . . . . . . . . . . . 2.0 Et . . . . . . . . . . . 3.5 C .Qriginal ar Vggm . . . . 3.5 SsurCnm.
.
Fresh Squeezed Carrot Juice Large . . . . 3.0 X-Large . . . . 4.0
. . . . . . . . . . . . . . . .3.0 Apple Juice . . . . . . . . . . . . . . . . .2.5 Orange Juice
. . . . . . . . . . . . . 2.5 Pineapple Juice . . . . . . . . . . . . . . .2.5 . V-8 . . . . . . . . . . . . . . . . . . . . . 2.5 Lemonade . . . . . . . . . . . . . . . . .2.0 Cranberry Juice
I1
coffee :: Reqular. . Decaf. Hazelnut Chai Tea :: Hot or cold . . . . .
. . . . . .2.2
. . . . . .3.25
. . . . . . . . . . . . . . . 3.25 :: Whole.Skim. Soy . . . . . . . . . . .2.0
Hot Chocolate Milk
Natural Soda & Soft Drinks
'
p
. . . . . . . .1 .5
Strawberry-Banana Smoothie Small . . . . 3.0
Large
. . . . 4.0
. 'Iced Teas
. . . . . . . . . . . . . . . . . .2.0
Hot Teas
. . . . . . . . . . . . . . . . . . .2.0
. Regular. Orange Spice Cinnamon. Blueberry
I
'
I
..-I
Green. Orange Spice Cinnamon. Earl Grey. Decaf Earl Grey. Peppermint. Chamomile. English Brealcfast, Red B d . Red Zinger. Blueberry
Monk= avaiLablebor2/3 the price
SpEi orders add 81
18% Qabiir added to paties of 6 or more
. . . . . . . . . . . . . 75 Ela . . . . . . . . . . . . . . 2.0 .f b u r or s m (2). . . . . . . . .75 :: Vegan Awaitable . . . . . . . . 1.25 F&Op ........... 3.0
Pasnut ButWr.
1 I
. . . . . . . . . . . . . 3.75 Wissotzky Green Tea . . . . . . . . . . 5.0 Rainbow Dressings :: (12 OZ) . . . . . . 4.5 Rainbow Bread
Creamy Parmesan, Spicy Tomato, Miso, Sweet and Savory Venetian, Balsamic Vinaigrette
Horsetooth Hot Sauce
Rainbow Granola :: (I lb)
.......
5.95
Cinnamon Orange Spice Tea 4 o z . . . . 7.0 8 oz.. Rainbow Sauces :: (I 2 oz)
.. 10.0 . . . . . . . 4.5
Marinara, Red Chili, Cheese, Basil Parmesan, Salsa
. . . . . . . . . 5.0 Rainbow T-shirts Short Sleeve . . . . 12.0 Long Sleeve . . . . 18.0
SpumI
G W C t C/&ing
Private Parties, Weddings, Business Events, Birthdays, Anniversaries, etc.
We can provide menu options to fit all tastes and budgets!
14wA A k
r P 3
Rent our dining room or garden patio for your special occasion
C / o k + Us 212 W. Laurel, Fort Collins, C@ 80521
970.221.2664 Steve Jones 970.593.8972