Weekend Brunch 9 AM TILL 2 PM
Á la Carte
Brunch Entrées
VIN'S POTATOES.................$1.50
WAFFLE ...........................................................................................$8 Served with berries and syrup on the side. Topped with whipped cream.
EGG .......................................$1.50
PLAIN WAFFLE...............................................................................$6 Served with butter and syrup on the side.
ENGLISH MUFFIN .............$1.50
3 EGGS YOUR WAY ........................................................................$7 Served with bacon, sausage or ham, Vin's potatoes, and a biscuit.
TOAST ....................................... $1 WARM FLOUR TORTILLA....... $1 BISCUIT..................................... $2 KIDS WAFFLE .......................... $2 KIDS FRENCH TOAST............. $2 BACON, SAUSAGE OR HAM ..................................... $2 BREAD PUDDING.................... $7 with Bourbon Caramel Sauce
GRAND MARNIER ITALIAN TOAST ...........................................$8 Stuffed with orange zested cream cheese, joined with Grand Marnier syrup, candied almonds, and bacon or sausage. MILE HIGH BISCUITS AND GRAVY ...........................................$8 Homemade biscuits and sausage gravy, served with two eggs any style. BREAKFAST PIZZA ..................................................................... $12 (Serves 2) Eggs, diced tomato and mozzarella with your choice of bacon, sausage or ham. VIN'S SKILLET ..............................................................................$9 Vin's potatoes, bacon, sausage, ham, pulled pork, topped with eggs your way, white cheddar, hollandaise, green chili, scallions, and a warm flour tortilla on the side. FRUITY-PITOOTY..........................................................................$7 Low fat yogurt, fresh berries and fruit, sprinkled with granola and candied almonds.
CHOCOLATE SOUFFLE .......... $7
EGGS BENEDICT ...........................................................................$8 Poached eggs, ham, hollandaise over wilted spinach and Vin's potatoes on the side.
HONEY MASCARPONE CHEESE CAKE .......................... $7
CRAB BENEDICT......................................................................... $10 Poached eggs and hollandaise with crab cake, wilted spinach, and Vin's potatoes on the side.
If you would like to substitute something on the menu, we would be happy to serve you.
BRIAN’S BENEDICT ......................................................................$9 Diced smoked duck breast and ham over wilted spinach on a toasty English muffin with egg whites and topped with hollandaise, and chèvre. VEGGIE BENEDICT.......................................................................$8 Poached eggs and hollandaise with asparagus, tomatoes, spinach, basil, drizzled with a balsamic reduction, and Vin's potatoes on the side. DUCK BENEDICT .........................................................................$9 Poached eggs and hollandaise with diced smoked duck breast, spinach, sprinkled with chèvre, and Vin's potatoes on the side. BEAN CAKE BENEDICT ...............................................................$8 Bean cakes topped with spinach, avocado, poached eggs, salsa and hollandaise. Served with Vin's potatoes on the side. FRIED EGG SANDWICH............................................................ $7 Cooked over medium with pepper jack cheese, thin sliced tomato, romaine, mayo, and your choice of bacon or ham. Served with Vin's potatoes on the side.
Weekend Brunch 9 AM TILL 2 PM
Beverages JUICES, MILK, COFFEE AND TEA . . . . . . . $2.25 Orange, apple, grapefruit, cranberry, pineapple, milk, coffee, and assorted teas. HOWDYDOODY . . . . . . . . $4.25 Vodka and fresh orange juice. BLOODY MARY . . . . . . . . . . . . $5 MIMOSA . . . . . . . . . . . . . . . . . $6 POMOSA . . . . . . . . . . . . . . . . . $6 With a dash of pomegranate liquor. AZALEA . . . . . . . . . . . . . . . . . . $6 Champagne and cranberry.
Our full bar is available for requests.
Omelettes
(all omelettes served with Vin’s potatoes) PULLED PORK ............................................................................. $8 With green chili sauce, white cheddar, black beans, and corn salsa. ITALIAN .......................................................................................... $8 Sautéed mushrooms, black olives, roasted red peppers, garlic, Italian sausage, mozzarella, and topped with hollandaise. SMOKED DUCK ............................................................................ $8 Diced smoked duck breast, arugula, chèvre, and red onion. VEGGIE........................................................................................... $8 Butternut squash, wild mushrooms, diced tomatoes, and Parmesan. GREEK ............................................................................................ $8 Chicken, spinach, roasted tomato, and feta. DENVER.......................................................................................... $8 Green peppers, onions, roasted red pepper, ham, and cheddar. EGG WHITE OMELETTE ............................................................ $8 Fresh tomatoes, spinach, black olives, sauteed mushrooms, and Parmesan. Served with a fruit bowl instead of potatoes. OLD SCHOOL................................................................................ $8 Stuffed with your choice of bacon, sausage or ham, and cheddar. OMELETTE OF THE DAY ............................................................ $8 Please ask your server about the chef's daily creation. BEANIE BOTTOM ......................................................................... $8 Our crispy black bean cake topped with an omelette with red and green peppers, red onion, mozzarella, corn, and cilantro. Drizzled with an avocado green chili cream and a garnish of diced tomato.
Burritos PULLED PORK .............................................................................. $8 Pulled pork, bacon, eggs, potatoes and cheddar stuffed in a fresh flour tortilla and topped with green chili and cilantro. VEGGIE........................................................................................... $8 Eggs, potatoes, black beans, corn, green pepper, and cheddar rolled into a fresh flour tortilla, and topped with Roberto’s salsa and cilantro.
Appetizers
Entrées
BRUSCHETTA .....................................$8 Roasted tomatoes, fresh mozzarella and basil.
CHEF'S DAILY CREATION ....................................... Priced Daily
SEARED SCALLOPS Seared scallops with spinach, red onions, and smoked duck in a lemon butter sauce.......$13 or Served with basil pesto and roasted red pepper aioli .....................................................$11 FRESH STEAMED MUSSELS ............$9 D’Avolo (Spicy Marinara) or White wine butter sauce. SMALL ANTIPASTA ............................$8 Fresh mozzarella, tomatoes, basil, prosciutto, salami, artichoke hearts, roasted red peppers, and calamata olives. (Serves 2) LARGE ANTIPASTA ..........................$12 Fresh mozzarella, tomatoes, basil, prosciutto, salami, cappicola, artichoke hearts, roasted red peppers, and calamata olives. Served with three assorted cheeses. (Serves 4) ARTICHOKE WILD MUSHROOM AND SPINACH DIP ............................$7 CRAB CAKES .......................................$8
Insalata Add Chicken $3, Shrimp $4 or Tuna $8
CAESAR ................................................ $7 Vincent’s in-house version of the classic recipe with fresh croutons and Parmesan. SIDE ..................................................... $4 MEDITERRANEAN ............................. $7 Feta crumbles, romaine, red peppers, red onion, cucumbers and calamata olives. SIDE ..................................................... $4 VINCENT’S HOUSE ........................... $7 Spinach topped with chiffonade basil, diced tomatoes, and honey roasted almonds, with a lemon vinaigrette. SIDE ..................................................... $4
Soups
SORRENTO............................................................................... $12 Fresh mozzarella, tomato, basil, garlic and olive oil with spaghetti. ARRABIATA (ANGRY PASTA).................................................. $13 Orecchiette pasta with pulled pork in a spicy tomato cream sauce with fresh basil. BBQ GLAZED SALMON ......................................................... $16 With wilted spinach and chive mashed red potatoes. CHICKEN PICCATA................................................................. $15 Sautéed chicken medallions with red onions in a lemon caper beurre blanc. Served with spaghetti. FILET......................................................................................... $26 Two 4oz cuts with proscuitto wrapped asparagus, roasted red potatoes, and creamy peppercorn Sauce Diane. Petit(4oz)..................................................................................... $17 LASAGNA BOLOGNESE.......................................................... $14 Italian sausage and beef, layered between pasta, ricotta and mozzarella. Served with broccoli. PORK CHOP............................................................................. $18 Stuffed with smoked bacon and provolone, served with caramelized onions, arugula, cheddar polenta and green chili sauce. SEAFOOD PASTA..................................................................... $15 Seared shrimp and scallops tossed in penne pasta with Parmesan cream sauce and basil. ORECCHIETTE ANATRA ........................................................ $17 Ear shaped pasta with diced smoked duck, red onion, arugula and a garlic goat cheese sauce. PAN SEARED TUNA ................................................................ $19 With artichoke hearts, tomatoes, and spinach over spaghetti in a caper beurre blanc. BRACIOLE ............................................................................... $16 Prosciutto, roasted garlic and fresh mozzarella rolled in tender flank and braised in marinara. Served with garlic-whipped potatoes. SHRIMP AND GRITS .............................................................. $15 Sauteed Shrimp with Smoked Bacon, mushrooms, diced asparagus in a white wine cream sauce over cheddar polenta. CHICKEN PENNE PESTO ...................................................... $15 Diced chicken with tomatoes, capicola ham, fresh mozzarella, and creamy basil pesto. FRESH VEGETARIAN RAVIOLI ............................................. $13 In a light Parmesan cream sauce with spinach, tomatoes and balsamic reduction.
YIN AND YANG ................................... $5 CREAMY TOMATO BASIL SOUP ..... $5
Please no substitutes. Split plate charge $2. 18% gratuity added to the bill for parties of six or more. We gladly accept all major credit cards, but do not accept checks. -Thank you.
Pizzas When we say pizza, we mean business! Our dough is made fresh daily right here. Our sauce is made from the best tomatoes, herbs and spices that the world has to offer. Our cheeses are 100% all dairy and hand shredded daily. These brick oven pizzas take longer to cook, but are well worth the wait.
Pizza Sizes Small 10”
Large 16”
Cheese Pizza .............. $9 ..................$13 Piccoli Topper...... $1 per item ..... $2 per item Medio Topper ...... $2 per item ..... $3 per item Grande Topper..... $3 per item ..... $4 per item
Pizza Specialties THE ZEUS The god of pizza – pepperoni, meatballs, Italian sausage, Italian salami, ham, tomatoes and black olives, topped with feta and sprinkled with fresh garlic.........................................$19 / $24 WHITE LIGHTENING No red stuff found here – olive oil, garlic and special seasoning sauce, topped with mozzarella and feta, with your choice of three items, brings you a lighter way to experience a good thing..............$18 / $22 MARGHERITA The original pizza. Made with marinara, fresh mozzarella and basil. Delicate and beautiful ...........................................$13 / $19 CUBAN Garlic mojo sauce with pulled pork, ham, diced pickles, provolone and mozzarella......................................................$18 / $22 THE BBQ Pulled pork, smoked bacon, ham, provolone and pickles...........$18 / $22
Toppers PICCOLI TOPPERS ........(Sm $1 per item/ Lg $2 per item) Pepperoni, ham, onion, green pepper, fresh garlic, pepperoncini, spinach, jalapenos, black or green olives, pickles, corn, fresh diced tomatoes, button mushrooms, balsamic reduction, pineapple, feta, Parmesan
THE GYRO The “White Lightning” and then some. A White Lightening base loaded with gyro meat, red onions and feta cheese, finished with fresh diced tomatoes, romaine and tzatziki sauce .............$19 / $23 SMOKED DUCK Made with garlic and olive oil. Shaved smoked duck over a chèvre and mozzarella blend and finished with arugula and red onions.............................................................................$18 / $22
MEDIO TOPPERS...........(Sm $2 per item/ Lg $3 per item) Meatballs, chicken, Italian sausage, Italian salami, pulled pork, capicola, prosciutto, calamata olives, roasted red pepper, broccoli, arugula, artichoke hearts, fresh basil, marinated tomatoes, wild organic mushrooms, Provolone, Asiago
CHICKEN BACON ALFREDO PIZZA Alfredo sauce topped with mozzarella, diced chicken, crisp bacon, wild mushrooms and spinach ...................................................$18 / $22
GRANDE TOPPERS........(Sm $3 per item/ Lg $4 per item) Smoked duck, gyro meat, shrimp
CHICKEN BASIL PESTO ................................................$18 / $22 Basil pesto, roasted chicken, artichoke hearts, tomatoes and fresh mozzarella.
Kids Menu
12 and under please
MACARONI AND CHEESE ................$4 PERSONAL PIZZA ............................$5 SPAGHETTI ......................................$4
TREE HUGGER (cheese free, meat free) Garlic, olive oil and special seasoning sauce topped with roasted red peppers, tomatoes, red onions, fresh garlic, artichoke hearts, finished with basil and balsamic reduction .............................$19 / $23
FIRE CRACKER MARGHERITA......................................$18 / $22 Marinara, julienne pepperoni, chèvre, fresh mozzarella, basil and chili flakes.
Lunch Menu (add chicken $3, shrimp $4)
Leafy VINCENT HOUSE..........lg $7/sm $4 Spinach, diced tomato and candied almonds with a lemon vinaigrette. VINCENT LUNCH SALAD .........$10 Our large house salad plus chicken, fresh mozzarella and a drizzle of balsamic reduction. Heavenly! CAESAR ...........................lg $7/sm $4 Our special recipe with romaine, Parmesan and croutons. MEDITERRANEAN ........lg $7/sm $4 Romaine, balsamic cucumber, olives, roasted red peppers, and feta tossed with feta vinaigrette. ORIENTAL CHICKEN SALAD .. $10 Roasted chicken, roasted red pepper, basil, green onion, boiled egg, candied almonds, black sesame seeds, romaine and our Oriental dressing. CHOPPED SALAD ....................... $9 Salami, ham, pepperoni, provolone, tomatoes, Tuscan peppers, artichoke hearts, romaine and red wine vinaigrette. COBB SALAD.............................. $10 Chicken, bacon, boiled egg, feta, tomato, black olives, roasted red peppers, on romaine with our Mediterranean vinaigrette. AHI TUNA SALAD ..................... $12 Sesame seed encrusted Ahi Tuna steak pan seared rare, served over baby spinach with tomato, boiled egg, sesame soy dressing and topped with crunchy chow mein noodles.
Soups
bowl $6 / cup $4
TOMATO CREAM YIN YANG CHICKEN NOODLE GREEN CHILI Our special recipe topped with cheddar cheese and green onions.
VINCENT LUNCH COMBO..................$8 Includes any 1/2 sandwich plus 1/2 soup or 1/2 salad. (Caesar, Mediterranean or Vincent house salad)
All sandwiches come with dill pickle wedge and your choice of Boulder chips, house greens, or pasta salad. All sandwiches served toasted unless specified.
Sandwiches PROSCIUTTO WRAPPED CHICKEN ............................$8 Prosciutto wrapped chicken breast with chèvre cream cheese and baby spinach. CUBAN ..............................................................................$8 Slow roasted pulled pork with ham, pickle, provolone, and mojo mayo. MEATBALL ........................................................................$8 Our homemade meatballs sliced and topped with Italian cheeses and marinara. CHICKEN PARMESAN .....................................................$8 Parmesan encrusted chicken breast with marinara, grated Parmesan and melted Italian cheeses. BBQ PULLED PORK .......................................................$7 With melted provolone and thin shaved carrots. CAPRESE (served hot or cold)...............................................$7 Fresh mozzarella, sliced roma tomatoes, olive oil, basil, and a drizzle of balsamic reduction. SAUSAGE AND PEPPERS ................................................$8 Italian sausage, roasted red peppers, green bell peppers, red onions with garlic, and melted Italian cheeses. BLT .....................................................................................$7 Thick sliced smoked bacon, shredded romaine, diced tomatoes, and roasted red pepper mayo. SICILIAN............................................................................$8 Ham, salami, pepperoni, prosciutto, Italian cheeses, lettuce, tomato, roasted red peppers, and feta dressing; served hot. CREOLE CHICKEN SALAD .............................................$8 Roasted chicken breast, mayo, creole mustard, red bell pepper, capers, celery and special seasonings. Served chilly with shredded romaine. CHICKEN CLUB ...............................................................$8 Roasted chicken breast, bacon, lettuce, tomato, Italian cheeses, and caper-Parmesan mayo. FRIED EGG SANDWICH .................................................$7 Cooked over medium with pepper jack cheese, thin sliced tomato, romaine, mayo, and your choice of bacon or ham. OPEN FACED PULLED PORK ........................................$8 Our toasted sandwich bread topped with slow roasted pulled pork, green chili, cheddar, red onions, and cucumbers. CHICKEN CAESAR ...........................................................$8 Roasted chicken, romaine, tomato, Parmesan and our Caesar dressing on our toasty bread. TURKEY .............................................................................$8 Turkey breast, chèvre cream cheese, arugula, roasted tomato and olive oil on our toasty bread. HAM ...................................................................................$8 Ham, smoked provolone, beer mustard, toasted and topped with romaine, tomato, and red onion.
18% gratuity added to the bill for parties of six or more. We gladly accept all major credit cards, but do not accept checks. -Thank you.
Lunch Menu Pasta
Pizzas
SORRENTO................................... $8 Fresh mozzarella, basil, tomatoes, garlic and virgin olive oil with spaghetti.
When we say pizza, we mean business! Our dough is made fresh daily right here. Our sauce is made from the best tomatoes, herbs and spices that the world has to offer. Our cheeses are 100% all dairy and hand shredded daily. These brick oven pizzas take longer to cook, but are well worth the wait.
CHICKEN ALFREDO................... $9 Roasted chicken breast with alfredo sauce and Parmesan.
Toppers
ARRABIATA.................................. $9 (Angry Pasta) Penne pasta with basil and spicy capicola marinara.
MEATS Meatballs, chicken, ham, Italian sausage, Italian salami, pepperoni, prosciutto, anchovies. Shrimp available for an additional $4.
LASAGNA .................................... $11 Italian sausage and beef layered with pasta, ricotta, and mozzarella. ROASTED TOMATO PESTO PASTA............................... $9 Penne tossed with a creamy roasted tomato pesto sauce and finished with tomatoes, basil and Formaggio.
CHEESES Feta, fresh mozzarella, Parmesan VEGGIES Mushrooms, onion, green pepper, roasted red pepper, broccoli, fresh garlic, green or black olives, pepperoncini, jalapenos, spinach, artichoke hearts, fresh basil FRUIT Pineapple, roasted tomatoes, fresh diced tomatoes, balsamic reduction
Pizza Specialties
10” / 16”
CHICKEN PICCATA................... $10 Sautéed chicken medallions with red onions in a lemon caper beurre blanc. Served with spaghetti.
THE ZEUS The god of pizza – pepperoni, meatballs, Italian sausage, Italian salami, ham, tomatoes and black olives, topped with feta and sprinkled with fresh garlic.........................................$19 / $23
OPEN-FACED RAVIOLI............. $10 Filled with wild mushrooms, butternut squash, corn and spinach, finished with a Parmesan cream sauce.
WHITE LIGHTENING No red stuff found here – olive oil, garlic and special seasoning sauce, topped with mozzarella and feta, with your choice of three items, brings you a lighter way to experience a good thing..............$18 / $22 MARGHERITA The original pizza. Made with marinara, fresh mozzarella and basil. Delicate and beautiful ...........................................$13 / $19
Kids Menu MACARONI & CHEESE .................. $4 PERSONAL PIZZA .......................... $5 SPAGHETTI ................................... $4
JOEY T Two pounds of prosciutto, sausage and meatballs .....................$18 / $22 THE BBQ Chicken, ham, red onion and pineapple on top of Vincent’s homemade barbeque sauce.....................................................$18 / $22
Pizza Sizes Small 10”
CUBAN Garlic mojo sauce with pulled pork, ham, diced pickles, provolone and mozzarella..................................................... $18 / $22
Large 16”
Cheese Pizza . . . . . . . . . . $9. . . . . . . . . .$13 Any one item . . . . . . . . . $11 . . . . . . . . .$15 Any two items . . . . . . . . $13 . . . . . . . . .$17 Any three items . . . . . . . $15 . . . . . . . . .$19 Any four items. . . . . . . . $17 . . . . . . . . . $21
THE GYRO The “White Lightning” and then some. A White Lightening base loaded with gyro meat, red onions and feta cheese, finished with fresh diced tomatoes, romaine and tzatziki sauce .............$19 / $23 SMOKED DUCK Made with garlic and olive oil. Shaved smoked duck over a chèvre and mozzarella blend and finished with arugula and red onions ...$18 / $22 TREE HUGGER (cheese free, meat free) Garlic, olive oil and special seasoning sauce topped with roasted red peppers, tomatoes, red onions, fresh garlic, artichoke hearts, finished with basil and balsamic reduction .................................$18 / $22 CHICKEN CLUB Roasted chicken breast, bacon, ham, lettuce, tomato, and Italian cheeses with a caper Parmesan sauce ................................$18 / $22