Dive into George Town, Exuma Exploring This Turquoise Gem of The Bahamas

By Nikia Wells

Courtesy Of Nikia Wells

Located just 30 minutes from New Providence via plane, the Exuma Cays are a stunning string of islands known for their turquoise, sapphire, cerulean and sky-blue waters, untouched sandbanks, robust marine life and, most notably, in recent years, its swimming pigs. While a trip to the cluster of cays would not be complete without fully embracing the gem-coloured waters, there is lots more to see and experience on Exuma.

George Town, which is located on Great Exuma (the largest of the cays) is the capital and is a perfect starting point for an unforgettable adventure. Getting around the island is easy via rental car or taxis. In The Bahamas, cars are driven on the left-hand side of the road, but Exuma’s peaceful streets can be navigated with ease.

The centre of George Town is about a 10-15-minute drive from the airport. Here, you can find dining, shopping, dancing, a cocktail or two, or hop over to the surrounding cays. The area is not just a tourist haven – it is a true glimpse into island living and authentic Exuma culture with men and women from the island going about their day.

If you are looking for a bite of authentic Bahamian cuisine, some colourful conversation, and sweet rake ‘n’ scrape music playing in the background, visit the Exuma Fish Fry. The various cluster of stalls offer dishes like tender cracked conch, freshly made conch salad, fresh lobster, fritters, ice-cold Bahamian beers, and other local dishes. For a sit-down lunch by the water, the Exuma Yacht Club’s Choppy Waters Restaurant, which is led by Chef Jaquille Edgecombe, serves up an elevated spin on classic comfort foods like lobster BLTs and sushi. For a relaxed breakfast or coffee, check out The Sandpiper Cafe and their neighbouring sister company, Sandpiper Arts & Crafts Boutique, which offers a small selection of locally made products, artwork, resort wear and boating attire.

The Exuma Straw Market is also a “must visit” spot in George Town. The open-air market offers a selection of handmade straw work that is crafted by local artisans who weave palm leaves into handbags, wallets, totes, and home décor. The art of straw work has been passed down from generation to generation, resulting in a uniquely Bahamian memento. The historic St. Andrew’s Anglican Church, which was founded in 1802, is also a short walk away, and is worth a visit to appreciate its clean architecture and beautiful hilltop views.

A trip to Exuma would also not be complete without experiencing its surrounding waters. Visitors can easily book a day trip from George Town that can be customized to include swimming with wild turtles, stingrays, iguanas, conch salad made fresh at a sandbank, checking out the world-famous swimming pigs or simply taking in the sun while zipping from cay to cay.

Water taxis can be used to easily access surrounding cays, resorts, or nearby restaurants. These boat ferries are roughly $10-$15 each way, only take a few short minutes, and can be accessed via the Government Dock. The Chat ‘n’ Chill Beach Bar and Grill is a popular stop, but world-class fine dining is just a few minutes away.

Kahari Exuma’s Beacon Restaurant is led by Executive Chef Niran Di Blasio and Chef Valerio Stella. Chef Niran trained throughout Europe under the mentorship of a Michelin Star culinary mastermind and Chef Valerio carefully honed his skills in France and Italy to create flavour-packed, edible works of art. The menu at The Beacon changes frequently to allow the duo the creative freedom to incorporate fresh, seasonal local ingredients into their internationally inspired, modern cuisine.

No matter where an Exuma adventure leads, it is highly recommended for visitors to immerse themselves in the local culture. Start a conversation, dance the rake ‘n’ scrape, learn how to slam some dominoes, let loose, and enjoy the experience. UA