ROTECNAWORLD NUMBER THIRTY ONE 2017
SUMMARY TECHNOLOGY FEEDING BALL COVER: PROTECTING THE QUALITY OF THE FEED IS TO PROTECT THE HEALTH OF THE ANIMALS TECHNOLOGY
NÚRIA ERILL: “WITH THE DOSITRONIC WE HAVE INCREASED THE SOWS’ CONSUMPTION OF FEED AND WATER” PIGPRODUCTIONIN...
UNITED KINGDOM, A PIG IMPORTING COUNTRY ROTECNANEWS
LETTER FROMTHEEDITOR After the first half of the year, the figures on the evolution of the Spanish pork sector are more than positive, with prices up 30% over those registered a year ago. On the other hand, the forecasts of reference agencies, such as the USDA or Rabobank, indicate that the market will remain stable, so it seems that this will be an extraordinary year. However, not everything is a bed of roses, because the sector has major challenges ahead.
QUALITY CONTROL DEPARTMENT SOMETHINGABOUT
THE AQUELARRE OF CERVERA
Gener Romeu Rotecna's President
ROTECNA WORLD 31
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JULY 2017 EDITION: ROTECNA, S.A.- POL. IND. NAU-3, 25310 AGRAMUNT (LLEIDA) SPAIN DIRECTOR: GENER ROMEU EDITOR: TAMARA LOMBARDO PRODUCTION/DESIGN: MONTSE GUERRERO TRADUCTION: CHRIS BOSWELL PRINT: IMPRENTA BARNOLA L-41-2007
DIGITAL VERSION / issuu.com/rotecnapress Rotecna's World's editors accept no liability for contributor's opinion.
From the point of view of health, the need to reduce the use of antibiotics is coming ever closer, so the sector needs to seek and apply alternatives. In this sense, biosecurity is the main tool to protect the farms from disease. As regards equipment, at Rotecna we are working to offer highly hygienic products, such as polypropylene separating panels, easy to clean and more efficient than other materials health-wise. On the other hand, in this issue we present the cover for the Feeding Ball hopper. This protects the feed from the environmental factors and animals that can endanger the feed quality and be carriers of diseases. The entry of any pathology could be devastating for the sector. Finally, one of the challenges to face is to be responsible from an environmental point of view. In this regard, it is essential to carry out correct and respectful management of the livestock waste products from the farms. Precisely, with this in mind we create TecnaPur, a brand under which the TP-01 Solid Separator is marketed together with an extensive and innovative range that we will be presenting throughout this year. At Rotecna, we continue in the forefront of innovation in pig farming, and we provide solutions to the main problems in the sector, with new ideas for new challenges. Gener Romeu
ROTECNANEWS
QUALITY CONTROL
DEPARTMENT PROFILE: · Year of creation: 1999 · Number of workers: 4 · Number of incidents processed/year: 650
Currently, the Rotecna Quality Control Department has a staff of four, double what it had at the beginning, since the number of products and the volume of production has increased considerably in recent years.
Quality Control department (from left to right): Marta Mercè, Elisabet Valls, Àngels Bullich and Marta Nadal. Photo: RotecnaPress.
With the aim of guaranteeing the quality of the final product injected at the factory, Rotecna has invested in the acquisition of new equipment that allows various quality parameters of the raw materials to be measured. Controlling the quality of the products manufactured in Rotecna and responding to customer incidents are the main tasks of the Quality Control Department. However, the department’s performance goes beyond these two levels of control, to the beginning of the entire production process. This way, the department
controls the quality of all the raw materials that are injected into the machines, validates and approves all new products and molds for their manufacture (together with the Technical Office, Molding and Injection), and deals with the quality management system; the ISO 9001 standard.
New quality control equipment With 5,000 tonnes of plastic injection per year, and with the aim of guaranteeing the quality of the final product injected at the factory, Rotecna has invested in the acquisition of new equipment that allows various quality parameters of the raw materials to be measured. Thus, the laboratory of the Quality Control Department has, among others, a fluidity device, which measures the fluidity of the material
that will be injected into the machines and that must meet the values established by the company. On the other hand, it also measures the resistance to impact of the material with a Charpy pendulum, as well as the of mineral load thereof, after calcining it in a Mufla oven at 1,000 degrees. Another of the recent acquisitions of the Department is a Babyplast, a small injection machine, which allows, on the one hand, injecting into the test tubes to then perform impact resistance tests and, on the other hand, trying out new additives, reducing the costs and the time involved in doing this type of testing in a large injection machine. Thus, only when the results are satisfactory in the mini injection machine is the industrial-scale test of new raw materials carried out. The reason the Quality Control Department has all this equipment is to have greater control of the raw material consumed in Rotecna, to verify that the specifications of each material coincide with the technical data provided by the suppliers and, finally,
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SOMETHINGABOUT...
in this street, but it soon became too small. Now, forty years later, this festival, which began as a single night in the Carreró de les Bruixes has grown into a great three-day celebration scattered around various points of the town. With a wide range of activities and with the aim of that everyone of all ages can find something at the Aquelarre, fire, music and spectacle are still the essence and the key to this festival of witchcraft, debauchery and lust.
Over 20,000 visitors
FIRE, MUSIC AND SPECTACLE, ARE THE ESSENCE OF THE CELEBRATION 2
Images of the Aquelarre of Cervera. Photo: Aquelarre.
2017 is the 40th anniversary of the Aquelarre of Cervera (Lleida). This festival, that appeared in 1978 with the wishes of a group of young people from the town to recover and rediscover the Carreró de les Bruixes (The Alley of the Witches), a thirteenth-century alley, has become one of the highlights of the summer festivals in Catalonia. The Carreró de les Bruixes is a dark narrow and covered street, ideal for gatherings of witches, a meeting known as an aquelarre (a coven). In the first four years, everything took place
Each year, more than 20,000 people travel to Cervera to enjoy the Aquelarre, the main events of which take place on the Saturday night. A parade made up of witches, devils, dragons and monsters starts off the festival. Fire is one of the main attractions of the Aquelarre, with two big correfocs (a parade of fire and fireworks where the people run under the showers of sparks) where hundreds of fireworks go up in smoke and fire. The town’s squares become the stages for live concerts,
ROTECNANEWS to verify that the material injected into the machines meets all the company’s requirements to guarantee the quality of its products.
650 incidents processed/year The processing of incidents, both internal (detected in Rotecna) and external (detected by the client), takes up much of the day-to-day work of the Quality Control Department. Currently, all incidents are computerised and recorded in an extensive document, detailing the type of incidence (internal or external), the detected defect, the cause, the volume affected, the solution provided, the cost, etcetera. Subsequently, once a month, there is a meeting with all the departments involved in the production, the incidents are analysed and corrective measures are sought where possible. In this sense, with the aim of controlling the quality and detecting possible internal incidents, the Quality Control Department reviews the material that is injected into the factory daily, to verify that the products meet all the specifications.
Challenges
Elisabet Valls, head of the Quality Control Department. Photo: RotecnaPress.
of manufacture of a piece remain for a machine, as well as the bad parts that have appeared.
One of the challenges for the future we are already working on and hope that will be applied in the short term is establishing procedures for action for all the tasks that we carry out with the different departments. If everything is scheduled, it is more difficult to generate errors, since the level of control is higher. On the other hand, after Rotecna launched a production control that allows us to know how many parts we are manufacturing, how many days
From Quality Control we would like to incorporate quality control into the system. Thus, for example the machine that is working would alert the operator to perform a visual inspection of the piece or a dimensional control of a slat, and if this check is not done, production cannot continue. This way, we would have all the information in the same system and the operator would also be more aware of the importance of quality and the controls that have to be carried out.
Elisabet Valls, Head of Quality Training in chemistry and with a Master’s in Integrated Management Systems, Quality, Environment and Safety, Elisabet Valls entered Rotecna in April 2014 to carry out her master’s internships and, five months later, in September, she started work in the Quality Control Department. “From the beginning, I remember was entering a great company, with many departments and with a lot of work to do, so I had to learn everything quickly and work at the pace that the company demanded to carry out my work,” Elisabet explains.
AQUELARRE OF CERVERA with each place linked to a different style of music.
there are gastronomic stands in the outer area.
Finally, the spectacle of invocation and the coming of the Mascle Cabró (Great Macho)are the great attractions at the end of the night, when lust takes over the party, which ends with the Foqueral, more than 30 minutes of uninterrupted fireworks with Diables Carranquers firework group from Cervera.
L’Aquelarret
La Fira del Gran Boc This fair offers the visitors an alternative place about esoterism, magic and alternative therapies for all kinds of audiences. Located in the patios of the University of Cervera, at the Fira del Gran Boc the visitor can find a host of esoteric and naturist products, tarot, lectures on esoterics, hypnosis, and so on. The fair also has a space for workshops in the rooms or classrooms of the University and hosts small shows, rituals and animation. Finally,
With the aim of extending the festival to all ages, in 1998, the Aquelarret was created, a children’s parade held on Saturday afternoon. Thus, during the week, boys and girls perform witchcraft and witchcraft, stilts, drums and puppets and participate in the rehearsals with fire for the children’s and young people’s band of devils and percussion, so that they later become the protagonists of Parade, participate and show what they have learned.
The 40th Aquelarre Albert Parra, from Cervera and the local Alea Teatre company, will be heading the artistic management of the Aquelarre of Cervera this year, which will be held on August 25th, 26th and 27th. Thus, Albert Parra takes on the artistic leadership of the festival for the seventh time.
Images of the Aquelarre of Cervera. Photo: Aquelarre.
The project he heads has been chosen to incorporate innovative elements both in the stage design and the dialogue between the show and spectators. A show that, in this edition, explores universal themes such as death and purging of the soul. Finally, one of the objectives of
this year is to promote the Aquelarre by day. To achieve this, the city will be dressed to create a magical and diabolical atmosphere that takes over the streets during the three days of the Aquelarre.
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TECHNOLOGY
FEEDING BALL COVER: PROTECTING THE QUALITY OF THE FEED IS TO PROTECT THE HEALTH OF THE ANIMALS The challenge of reducing the use of antibiotics in pig production force the sector to minimise all possible risk factors that may provoke certain infectious diseases. Thus, the farmer has to search alternatives that improve the biosecurity, environmental conditions of its installations, wellbeing and the nutrition of the animals. With this objective, Rotecna launches the Cover for the Feeding Ball Hopper.
Diagram of the Feeding Ball Kit in the front panel of the farrowing pen.
CHARACTERISTICS: • Translucent lid. • Versatile for all charge systems of the Feeding Ball Hopper (manual and automatic).
This new complement for the hopper allows the maximum reduction in the level of suspended particles generated in the shed during the distribution of feed and protects it from adverse environmental conditions, such as moisture, to ensure its conservation. Moisture is directly responsible for the proliferation of fungi (aspergillus, penicillinium and fusarium) that, under favourable growth conditions, usually high water activity and temperature, can generate mycotoxins. Their effect on the health of animals is called mycotoxicosis and can be clinical or subclinical and acute or chronic. The affected organs are mainly responsible for metabolism (liver, kidney and lung), but it also affects the central nervous, immune and reproductive systems. Then, covering the hoppers is an important measure that helps preserve the internal bio-safety of farms, as it avoids possible access to the feed by insects, birds and rodents, which can be carriers of diseases, as well as avoiding excessive feed loss. Therefore, the Cover for the Feeding Ball Hopper supposes a physical and hygienic barrier that guarantees the quality of the feed and avoids the animals contracting possible diseases derived from a bad state of the feed. So, the use of covers on the hoppers is presented as a further measure to be applied in the challenge of reducing the use of antibiotics in pig production.
ADVANTAGES: • Feed always fresh and in optimum conditions, since it avoids it being contaminated or deteriorated, especially in humid environments. • Reduces the risk factors (environmental and animal), which can be carriers of diseases. • Feed waste is avoided. • Dust in farrowing room is reduced. Situation of the downpipe with hopper for Feeding Ball covered.
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• Easy assembly.
TECHNOLOGY
“WITH THE DOSTRONIC, WE HAVE INCREASED THE SOWS’ CONSUMPTION OF FEED AND WATER” The Peretó-Erill farm, with 1,600 sows, has been working with the Dositronic in farrowing for six months.
Núria Erill works with the panel of button on the Dositronic . Photo: RotecnaPress.
Although her family is linked to the pig sector, having a farm of her own was not among plans of Núria Erill, a clerk by profession. However, in 2000, she and her husband, Ángel Peretó, decided to create the Peretó-Erill company and start from scratch with an operation of 500 sows that they expanded to 1,600 in 2005 with 8,000 places for weaning. Why did you decide to work with Rotecna? Firstly, we liked the good quality/price ratio of their products. From there, one of the things that we value most in the company is the good and fast response that we always get from the technical service to any problem or doubt. Finally, a very positive point for Rotecna is the advice that the sales people give to customers: they listen to the livestock farmer to offer us the most appropriate product for our needs. In farrowing, you have opted to work with the Dositronic integrated electronic feeding system: why? First of all, I have to point out that in 2014, we decided to try electronic feeding in farrowing sheds with the aim of offering animals fresh feed and saving time and personnel in the daily management of the feeders. So, we started testing different brands of electronic dosing machines and when Rotecna put the Dositronic on the market, we also opted to try it. Finally, we decided on the installation of Dositronic for the quality of the product, its performance, the information it gives us and, above all, its very intuitive use.
What are the main benefits that you would highlight about its use in farrowing?
animal gets up four times to eat, water consumption is higher, so the sow produces more milk.
The main one is that it is a very visual dispenser, intuitive and easy to use, and can be handled by any farm worker. It is very easy to do with the naked eye, and does not require much training, something important when it comes to the rotation of workers on farms. Regarding daily handling, once you have established a feed curve, you do not have to touch anything, which is a significant saving time and personnel. As for the animal, it always has fresh food, because if it does not hit the sensor with the snout food does not fall into the trough. This maximises feed intake and avoids waste.
Do you think the panel of button on the Dositronic is an advantage?
On a daily basis, how do you organise your work to get the most out of the Dositronic? The first thing I do every day is to look at the computer and get an overview of how the sows in farrowing have eaten. Then I pass room by room to see the very visual information that I get from the lights of the Dositronics in situ and, depending on what I see, I use the PDA to consult the consumption history of the sow from the shed and make the necessary modifications in her feed curve. How many feeding curves do you work with? In the system, we work with three different feeding curves: nulliparous sows, multiparous sows and lame sows. As for the rationing of feed, while the animals consume up to three kilos, they eat twice a day and, starting from three kilos, we split the intake into four daily doses, which allows us to avoid wasting food and, at the same time, as the
It’s the key. It is a very visual panel, which uses international symbols, i.e. it has a + sign in case you want to increase the dose of feed to the sow, a - sign in case you want to reduce it, the drawing of a mother with piglets that the worker must activate if he sees that there is a sow that has just calved, etc. In addition, it works with very intuitive colours: white (everything is perfect), green (the sow has eaten well), yellow (the sow has eaten less than the assigned dose), and red (the sow has eaten poorly). The panel has the necessary buttons to modify basic parameters. To obtain more information and make more complex changes, we have the PDA or the computer. At the level of the productivity of the sows, have you noticed improvements? The first thing we noticed in these first months of use is that it has increased the consumption of feed and water by the sows, so that they produce more milk, which is good for improving the weight of the piglets. On the other hand, the mothers are more satisfied and calmer, so that we have improved their well-being. Finally, what future challenges do you see for the farm? On one hand, to improve, whenever possible, our production figures and, on the other, we do not rule out a further expansion of the farm.
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PIGPRODUCTIONIN...
UNITED KINGDOM, A PIG IMPORTING COUNTRY Sources: AHDB Pork / ICEX EspaĂąa
DATA ABOUT UK Capital:
London
Area:
243.610 km2
Population:
65.217.975
Population density: 255,6 inhab/km2 DGP
$2.787.741 million
Economy:
Services (73%)
Agriculture and Livestock
1% of GDP
Farm in the UK (Hiffuyg), equipped with Rotecna products. Photo: RotecnaPress archive.
Pigmeat consumption in the United Kingdom stood at 24.5 kilos per capita in 2015, a figure which, despite a slight rebound, is among the lowest in the European Union. With an average of 24.5 kilos per capita, the consumption of pork in the United Kingdom is far from the European average of 40.9 kilos reached in 2015, the highest consumption recorded since 2011. Thus, although pork consumption is increasing slightly among the British, it remains among the lowest in the European Union, according to the AHDB Pork (Board of Agriculture and Horticulture).
PRODUCTION In 2016, pork production in the United Kingdom reached 919,000 tonnes of meat, maintaining the
upward trend recorded in recent years. However, only 40% of the meat consumed in the United Kingdom comes from British pigs. Thus, in order to offer more competitive prices to the local consumer, the sector continues with a positive productivity index and improving its efficiency. In figures, the British swine herd stood at 4.5 million head by 2016, an increase of 2.5% over 2015, after falling for years, except for 2013 and 2014. With regard to meat production figures, since 2008, the volume of British pork production has increased, rising from 740,000 tonnes of meat in 2008 to 919,000 tonnes in 2016 (figure 2), according to data collected by the portal 3tres3. Finally, as far as processed products are concerned, the United Kingdom stands out as a major producer of meat and processed meat. There is an important local industry of bacon, cooked ham, pork sausages and other pork products.
DOMESTIC CONSUMPTION
Farm in the UK with Rotecna products. Photo: RotecnaPress archive.
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Pigmeat consumption in the United Kingdom stood at 24.5 kilos per capita in 2015, a figure which, despite a slight rebound, is among the lowest in the European Union. The main reason for this low consumption is that in homes there is a growth in demand for pre-prepared and pre-packaged food, so that the habit of cooking with fresh pork is being lost. However, according to Euromonitor International, forecasts up to 2020 point to a growth of 5.9% in pork consumption in the UK market. At the economic level, it is estimated that
each Briton spent 58.80 pounds (67.48 euros) a week on food and drink in 2015, of which 13.10 pounds (15 euros) went on meat products and 0.70 pounds (0.80 euros) to pork, 0.20 pounds (0.23 euros) more than the previous year.
IMPORTS The volume of UK imports of pork products from the European Union is on the increase, due to the weakness of the euro against the pound, the surplus in Europe after the closure of borders in such important markets as Russia and the increase in EU production. Thus, on the British market, there is a wide range of food products imported from virtually the entire world. Denmark is currently the main supplier of pork to the United Kingdom. In 2015, total British imports of processed products amounted to 359,000 tonnes of hams and sausages, 7,000 tonnes more than in 2014. Of these, 63% were boned cured hams, 34% sausages and similar products, and 3% Hams cured with bone (Graph 3). It should be noted that over the last five years, the product most imported by the United Kingdom has been the boned cured ham, which reached 224,709 tonnes in 2015. On the other hand, the product that showed the highest growth between 2014 and 2015 was cured ham without boning, whose imports increased by 22.56%, reaching 11,634 tonnes. With regard to the commercial relations between the United Kingdom and Spain, according to an ICEX report, Spain ranks second in the ranking in terms of value and the fourth in terms of quantity in the processed market, with a total export of 11,460 tonnes of processed products to the United Kingdom with a value of 55,095,883 Pounds (euros 63,182,305).
GLOBALPIG
CLEANING AND DISINFECTION OF TRUCKS, KEY TO AVOIDING DISEASE Biosecurity in the transport of animals is a key issue for avoiding the spread of pathogens and diseases, which could cause huge losses in the pig sector. The key, according to Natalia Ferbel, expert from the National Association of Live Animal Carriers (ANTA), is to comply with certain prevention measures at the time of loading and unloading on the farms, and also to carry out a proper cleaning and disinfection of the trucks after each delivery. What is the Asociación Nacional de Transportistas de Animales Vivos (ANTA)? It is the only national association created to defend the interests of companies in the live animal transport sector and is a reference at the national and European levels. Its main aim is to protect this activity before the regional, national and European administration, in addition to presenting proposals for improvement, supporting and encouraging all kinds of activities that help to comply with the rules and bring the activity closer to society, among other actions. Increasing importance is given to biosecurity in the transport of live animals. Why has it become a primary issue? Biosecurity can be understood as all those practices that must be observed by all components of the livestock sector in order to reduce as far as possible the transmission of diseases that affect livestock and any activity related to it. That is why it is a fundamental point in livestock activity and our meat industry. These practices are absolutely essential and necessary both for the veterinary safety of the different livestock sectors and their economic security. Focusing on the transport of live animals, if measures are not carried out to keep biosecurity at a high level, trucks can become vectors of disease transmission. What biosecurity measures should be applied in the transport of pigs? On the one hand, prevent transport vehicles from entering the perimeter of the farm, loading and unloading from outside the shed and avoiding, as far as possible, shared loads. On the other hand, and as an indispensable practice to guarantee biosecurity in transport, the cleaning and disinfecting the truck. These practices must be carried out in the authorised Cleaning and Disinfection Centres (CDDs) that are on the Official Register. The level of biosecurity required can vary according to the type of animal to be transported, since it is not the same to carry piglets and pigs for slaughter, because the former are much more delicate and vulnerable to diseases. How should the cleaning and disinfection of the trucks be carried out?
Process of washing a truck. Photo: ANTA.
• Cleaning: First, an initial dry cleaning is carried out to remove all solid material (manure, sawdust, straw, etc.) and then prewash the surface with water under pressure to remove the solids. This waste must be stored in a specific area for disposal or exploitation. Dry cleaning is essential because of the high concentration of pathogenic micro-organisms and dirt, which can compromise the effectiveness of subsequent washing and disinfection. • Washing: This is carried out with hot water under pressure and using detergent. For washing to be effective, the movable elements of the vehicle must be removed (cages, separators, floors, etc). The wheels, the bottom of the truck, the body and the cabin must not be forgotten. The cabin, in particular, is a problem, so it is necessary to carefully clean each and every one of the detachable parts (clothes, boots, mats, etc) and with special attention to the pedals. The importance of using a good detergent is reflected in the decrease in microbial load. After washing, as after cleaning, the effluents must be deposited in a specific area. • Rinsing: This is done for logical reasons to prevent the depositing of dirt in the clean areas and avoid residual traces of detergent that can inactivate the livestock pesticidesbiocides that will be used later. • Disinfection: Following the above operations, there is still a residual level of pathogens on the vehicle, which is why it is necessary to disinfect it. Disinfection is only effective if infectious agents and the pesticide-biocide agent for livestock use come into contact. This is the reason why good previous cleaning and
washing must be carried out. Disinfection is carried out by spraying the product, starting with the external parts, and ending with the area destined the transportation of the animals. In this phase, it is also important not to forget all the detachable equipment, wheels, mud guards, etc. After that, the effluents are stored in a previously determined area for later elimination. What economic impact can the non-application of biosecurity measures in transport have? In the pig sector, given its current dependence on foreign trade, the entry and spread of a disease would mean that it would fall, which would lead to very high financial losses on the one hand, and a decline in all the progress that has been achieved with so much effort in recent years. To give an example, the 1997-98 in outbreak of Classic Swine Fever in the Netherlands, which is suspected to have been produced by a dirty pig truck, resulted in the slaughter of 10 million pigs, with a direct cost of 3.2 billion. In this area, what are the future challenges for sector of live animal transport? The main challenge, from my point of view, is to get all trucks cleaned and disinfected correctly. This implies spending from 2 to 3 hours (depending on the size of the vehicle), a factor that many times and for different reasons, is not finished correctly. In addition, the facilities are not always adequate, or there is a real lack of knowledge about the minimum tasks that must be performed. Therefore, it is imperative that all personnel involved in these tasks know how to carry out the full process.
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THE MOST EXTENSIVE RANGE
PANS MAXI PAN MAXI HOPPER PAN MAXITAINER FOR MAXI PAN TECNA PAN INITIATION PAN EASY PAN INITIATION PAN MINI PAN MINI HOPPER PAN MINITAINER
OF PRODUCTS FOR PIG EQUIPMENT
FEEDERS GROW FEEDER MAXI GROW FEEDER MINI SOW FEEDER SWING R3 DUO SWING R3 WET SWING R3 TUBE TR2 FEEDER TR5 FEEDERS SOW BOWL FEEDING BALL
ELECTRONIC FEED MANAGEMENT SYSTEM DOSITRONIC DOSITRONIC PLUS
DISPENSERS CLUTCH DISPENSER DOSIMATIC SIMPLEX D-2 FOUR FIVE SIX-D ADAPTER LINE DISPENSER OUTLET ADAPTER
DRINKING BOWLS & VRH-3 VALVE VRH-3 SWING DRINKER EASY DRINKER DUO EASY DRIKER MINI EASY DRIKER MIDI
FLOOR DELTA BEAM PROFILE T PROFILE DELTA NET SYSTEM ERGOFIX BASIC POST BEAM CLICK-IN
COVER NI-2 POR PIGLETS NI-2 CORNER NI-2 MOBILE LAMPHOLDER LID WITH LED LIGHT, 5W
PANELS BLIND PANEL 1200X1000 VENTILATED PANEL 1200X1000 BLIND PANELS MADE TO SIZE VENTILATED PANELS MADE TO SIZE MIXED PANELS MADE TO SIZE FAST DOOR KIT POLIAMID UNION BRAKETS FOR PANELS PROFILES FOR PANELS
PVC PVC PROFILES (50,25,10 CM) CLOSE PVC PEN DIVIDERS OPEN PVC PEN DIVIDERS DOORS FAST LOCK BRACKETS U BRACKETS SOLID GRIP
CHAIN AND DISK SYSTEM • SHOCK ABSORBING TEETH SYSTEM. • EASY ADJUSTABLE CHAIN TENSIONING SYSTEM WITH GRADUATION SCALE. • CORNERS WITH EASY APERTURE SYSTEM. • SILO EXTRACTION SYSTEM WITH AN AGITATOR.
AUGER SYSTEM
SLATS WEANER BLIND PARTIAL BLIND SOW TRAP SLAT WEAN TO FINISH ELECTRIC HEATED PLATE WATER HEATED PLATE CAST IRON FERROCAST LEVEL BED / RAISED
THE SILO OUTLET SYSTEM CONSIST OF A SILO BOOT, A TRANSFER UNIT AND A SLIDE GATE ASSEMBLY THAT ALLOWS HORIZONTAL AND INCLINED INSTALLATION.
SPLAYLEG STOP