WHAT YOU WILL NEED: • • • • • • •
1½ cups fresh blueberries 9 sprigs fresh thyme 3 tbsp. balsamic vinegar 3 tbsp. lemon juice 1 tbsp. honey Pinch of salt 6 tbsp. olive oil
HOW TO PREP: Place all ingredients except for the olive oil in a small sauce pan over medium heat for 10-15 minutes. Lightly press down on the blueberries as they cook to break them open. Remove the fresh thyme once done. Remove from heat and allow to cool for a few minutes. Whisk in olive oil. You may also blend until smooth to reach desired consistency. Drizzle dressing over a crunchy chopped summer salad!
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