MENU EASTER'S
from April 20 to 21, 2025
APPETIZERS
INPUT
Stuffed Morel mushrooms, Banana condiment, Banyuls Vinegar and Rancio
COURSES
Red mullet, Filet contre Filet, Mushrooms, Dill, Adrien's Spring Vegetables
Saddle of lamb from the Pyrenees, Artichokes from the Flavors of the Pampas, Seaweed
“The Chocolate Café”
RESERVATION AT 04 68 21 01 02