Emerald Coast Magazine April/May 2021

Page 39

gastro&gusto APR-MAY 2021

DINING, IMBIBING AND LIVING LIFE TO THE FULLEST

DINING OUT

UPSCALE AND RELAXED Bitterroot Food and Spirits has a big-city feel by HANNAH BURKE

OLD FASHIONED Never out of style: rye whiskey, angostura bitters, walnut, demerara sugar.

LIBATIONS Beers at Dawn-Thirty || GOOD EATS Fellowship Fare photography by MICHAEL BOOINI

EMERALDCOASTMAGA ZINE.COM

April-May 2021

39


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