Emerald Coast Magazine October/November 2021

DINING OUT Comfortable and Refined || HOME COOKIN’

Bream Dandy

gastro&gusto OCT/NOV 2021

DINING, IMBIBING AND LIVING LIFE TO THE FULLEST

LIBATIONS

A Floridian Lounge The Well raises the bar in Pensacola’s East Garden district by THOMAS J. MONIGAN

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VIA DE LUNA

A creation made up of Caravedo Pisco, Chinola passion fruit liqueur, Amontillado Sherry and coconut cacao foam.

photography by STEVEN GRAY

EMERALDCOASTMAGA ZINE.COM

October-November 2021

61

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POSTSCRIPT

DINING GUIDE

MUSIC For a singer songwriter with escapist

HOME COOKIN’ From

SOCIAL STUDIES

EXTERIORS The advent of high-tech backyards may bring an end to charcoal briquettes, lighter fluid and kitchen matches. Robo-mowers? You bet.

DINING OUT The Citizen restaurant seeks to become an integral part of the Alys Beach community while offering specialties including charred Spanish octopus.

LIBATIONS Old World libations have come to Pensacola’s East Garden District. The Well, handsomely designed and beautifully appointed, offers a stunning blend of sophistication.

CHAMPION Randy

WHAT’S IN STORE

PERSONALITY Dean

FASHION Headlines popular culture and the horrifying world of politics are all likely to influence Halloween costume selections this year. Many folks find costume components at thrift shops.

CITIZEN OF STYLE

EDITOR'S LETTER

FROM THE ASSOCIATE PUBLISHER

EDUCATION Prof

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