Emerald Coast Magazine June/July 2022

gastro&gusto JUN/JUL 2022

DINING, IMBIBING AND LIVING LIFE TO THE FULLEST

DINING OUT

FUSION OF FLAVORS Pensacola eatery unites the Mediterranean and the South

PHOTO BY EMILY VEAL

by THOMAS J. MONIGAN

↗ SPLENDID SALAD Burrata, yellow and red heirloom tomatoes, 18-year aged balsamic, basil olive oil, artisan toast.

EATING HEALTHY Meal Prep: Be Prepared EMERALDCOASTMAGA ZINE.COM

June-July 2022

37

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DINING GUIDE

POSTSCRIPT

FURNISHINGS

GREEN SCENE

SOCIAL STUDIES

EATING HEALTHY Ideal

BOOKS In Eric Chance Stone’s novel, Blue Waters, the protagonist is a private detective whose search for gold turns up a murder victim instead.

FROM THE ASSOCIATE PUBLISHER

TRENDS Turn-of-the century fashions are taking another turn in the What’s Hot column. For anyone who might fear the return of skinny jeans, baggies are good for now.

DINING OUT Luba and George Lazi, immigrants from former Soviet republics, departed the melting pot of New York City and are building eateries in Pensacola.

CHAMPIONS Sweet

CITIZENS OF STYLE

PERSONALITY Michelle

WHAT’S IN STORE

EDITOR’S LETTER

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