Pathum Thani Thailand
Clean Label
Thickener
Texturizer
Specialty
Who is SMS? 400,000 MT / year by 800 employees at 3 factories and innovation center.
800
Employees
Capacity
400,000 MT/Y
Who is SMS? Great dedication in product and application developments to create value to cassava with more than
60 persons at our Innovation Center
3
Why Digital Economy?
Technology 5G AI,IOT Robotic Block chain Fintech Big Data
Smart Farming Smart Manufacturing Smart Energy Smart Environment & sustainability
Applications 4
World Population Clock The world population will reach 9.7 billion by 2050 .
Source: https://www.worldometers.info/
5
World Population Growth The world needs much more food to feed its populations. Who would do this?
9.7 Billion people in 2050 We will need
2050
70% more
2019
Source: ourworldindata.org
6
More than 5,500 Million tons of primary food produced in 2019
Units in million tons
Cassava*
Cereal
Oil crop 590
Fishery
178
Potato*
(maize, wheat, rice, others)
2,703
292
388
Milk 852
Source: FAO Food outlook November 2019; November 2017, Crops
Sugar
175 Meat Production
335
7
30 Years World Production Maize Ton/ha
M.ton/yr
1135
1,200
135% increase
7 6
1,000
5.75
5 800
4
3.69 600
484
3
400
2 200
-
1
1990
1991
1992
1993
1994
1995
1996
1997
Source: FAOSTAT
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
-
2017
8
30 Years World Production Wheat Ton/ha
M.ton/yr 900
4.0
30% increase
772
800
700
3.53
3.5
591
3.0
2.56 600
2.5 500 2.0 400 1.5 300 1.0
200
0.5
100
-
-
1990
1991
1992
1993
1994
1995
1996
1997
1998
Source: FAOSTAT
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
9
30 Years World Production Rice Ton/ha
M.ton/yr 900
48% increase
5.0
4.60
770
800
4.5 4.0
700
3.53 600
3.5
519
3.0
500 2.5 400 2.0 300
1.5
200
1.0
100
0
0.5
1990
1991
1992
1993
1994
1995
1996
1997
1998
Source: FAOSTAT
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
0.0
2017
10
30 Years World Production Potato Ton/ha
M.ton/yr 200
182
140% increase
180
40
38 35
160 30
140
26 25
120 100 80
20
76
15
60 10
40 5
20 -
1990
1991
1992
1993
1994
1995
1996
1997
1998
Source: FAOSTAT
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
-
2017
11
30 Years World Production Cassava Ton/ha
M.ton/yr 350
14
92% increase
300
292
12
11.08
10.02 250
10
200
8
150
152
6
100
4
50
2
-
1990
1991
1992
1993
1994
1995
1996
1997
1998
Source: FAOSTAT
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
-
2017
12
Meat and Meat Production Outlook 2019
Source: FAO Food Outlook 2019
13
Milk and Milk Production Outlook 2019
Source: FAO Food Outlook 2019
14
Fish and Fishery Outlook 2019
Source: FAO Food Outlook 2019
15
Smart Farming To feed 10 Billion people by 2050 at current food production efficiency, we have to clear most of the world’s forest.
5,500 Million tons Basic Food 2019 Source: weforum.org dutch tomatoes
9,300 Million tons Basic Food
2050
16
Smart Farming Dutch tomato farming can teach the world.
Source: weforum.org dutch tomatoes
17
Food Trends in 2030
Farm fish Insects LabGrown Meat
Plantbased Proteins
NonGMO Foods
Algae
Youtube: Future foods l the menu of 2030
18
Global Starch Trends Global native starch market size in 2018
19 Total
Million ton
36.2
8 5.5
Corn Starch
Tapioca Starch
Source: SMS group
Wheat Starch
Million tons in 2018 3.7
Potato Starch
Pea Starch 19
Global Starch Trends Global modified starch market size is expected to reach USD 12.7 Billion by 2030 with CAGR 4.1%.
10.35
2018 Source: merketandmarket.com, modified starch
12.67
2023 20
Global Starch Trends Global starch players filed 390 patents during the last 3 years. • Database • www.lens.org
Total number of patent families and applications (2017-2019)
• Applicants name • SMS, Cargill, Roquette, Emsland, Avebe, Ingredion, ADM, Tate & Lyle, Agrana • IPCR classification • A23C, A23D, A23J, or A23L • Sort by relevance • Date published (Newest) and select during 2017-2019
23
20
6
1
1
Cargill Roquette Ingredion Tate & Lyle
47
155
ADM Avebe SMS Group
49
• Total number of patents and applications • 390 Source: www.lens.org
Emsland 88
Agrana
21
Global Starch Trends IP landscape focus on balanced diet addressing health concerns.
No. of patents
Top 10 subject index of modified starch by the key players’ patents and applications 80 70 60 50 40 30 20 10 0
75
71
67 43
38 17
Source: www.lens.org
14
11
8
6
22
Global Starch Trends: Commercial Views Clean label
Organic
Resistant starch
Starch lipid complex
Functional pea starch
New starch binder for Beyond Meat applications
Cassava smart farming
Source: SMS group, Innovation Center
New Variety waxy tapioca for better freeze-thaw stability 23
Global Protein Trends It takes much less resources to produce a meat substitute. Market for meat substitute will be
2.5 Billion USD by 2023
93% less
99% less
impact in land use
impact on water scarcity
90% less
45% less
impact in GHGs
energy
Source: Beyondmeat.com
24
Global Protein Trends Protein production from crickets is more sustainable than from meat.
VS Land use Water Feed GHGs
Resource use per kg produced
X
VS VS
X
Source: Education of Crickets ,July 20, 2017
26
X
VS VS
95
X
8.3
7.7
25
Innovations on food by SMS Group Innovation, Solution Provider, Partner
Sales Team Product Concept Development Team
Food Application Team
Commercialization
Business Development Team
26
SMS: the world’s 1st waxy tapioca starch manufacturer Innovations lead to the successful developments of waxy tapioca manufacturing and its food applications.
27
SMS The world’s 1stwaxy tapioca starch manufacturer
28
SMS The world’s 1stwaxy tapioca starch manufacturer
Source: Thai Tapioca Development Institute
29
Unique Functionalities of Waxy Tapioca Starch Excellent paste clarity and better cold tolerance.
30
Unique Functionalities of Waxy Tapioca Starch Excellent paste clarity and better cold tolerance.
Starch gel (15% ds)
31
Unique Functionalities of Waxy Tapioca Starch Unique in fried and baked expansion properties in baked products. Waxy Potato
Waxy Tapioca
Expansion property Enhancement Benefits o Light Crispness o Enhance mouth feel
Scanning electron microscope of coated nut 32
Unique Functionalities of Waxy Tapioca Starch Unique Melt away in mouth characteristics.
Enhancement Benefits o Excellent melt away o Enhance mouth feel Preferable Characteristics for Salad, soup, sauce, and yogurt. Sticky
Melt in mouth
Tapioca
Waxy Tapioca 33
Food Innovations with waxy tapioca starch by SMS o Clean label solutions o Frozen food solutions
Functional Native Starch
o Thickening solutions o Texturizing solutions o Emulsifying agents
34
o Encapsulating agents o Fat replacers o Instant thickeners o Pulping agents 34
Simple, Clean, and Natural with SMS
• Free from chemical additives • Simple ingredient listing that consumers understand • Foods processed using traditional techniques or that are minimally processed
35
Simple, Clean, and Natural with SMS How much do labels matter?
Of people says
reading labels
has an impact on their
shopping habits.
At least
1 in 4 regularly reads
labels, looking for specific ingredients in nearly all the food they buy.
Source: https://www.crresearch.com/blog/clean-labels-consumer-concerns#common-ingredients
36
Simple, Clean, and Natural with SMS Who’re most concerned with label? There are four kinds of consumers when it comes to food labels:
Source: https://www.crresearch.com/blog/clean-labels-consumer-concerns#common-ingredients
37
Simple, Clean, and Natural with SMS What does the term ‘CLEAN LABEL’ mean to you? 36
Free from artficial ingredients
34
Natural/Organic claims
31
No pesticides/chemicals/toxins
24
Free from allergens
23
No GMOs
16
Minimally processed
11
Simple/short ingredient lists
7
Transparent packaging
34
I don't know what clean label means 0
5
10
15
20
25
30
35
40
Source: Schroeder J. Study finds consumers don’t understand ‘clean labels.” Food Safety Quality & Safety, March 15, 2016. http://www.foodqualityandsafety.com/article/15947/
38
Simple, Clean, and Natural with SMS Clean-label ingredients replacements Non-Clean-Label Ingredients
Possible Clean-Label Alternatives
Artificial preservatives (e.g., TBHQ, sodium lactate, EDTA)
Botanical extracts (e.g., green tea, rosemary, citrus, chamomile, acerola cherry); tocopherols (can be labeled “vitamin E�)
Emulsifiers (e.g., Mono- and diglycerides, sodium stearoyl lactylate, polysorbate 80)
Pea, faba, or lentil bean protein; Q-Naturale; phospholipids; egg yolk
Malic acid (natural flavor)
Apple juice concentrate
Texturizing and thickening agents (e.g., modified starches, hydrocolloids)
Blends of native starches (e.g., corn and tapioca); pea protein and native starch; rice flour; citrus fibers
Sodium phosphates (processed meats)
Rice starch; citrus fibers; soy protein; yeast extract; plum puree
Solvent-extracted vegetable oils
Expeller- or cold-pressed vegetable oils
Source: Clean label: The next generation https://www.researchgate.net/publication/319429985_Clean_label_The_next_generation
39
Simple, Clean, and Natural with SMS Global clean label ingredients market US$
US$
57 Bn
34.2 Bn
6.6%
Global CAGR 2017-2025
Ingredient types Natural color Natural flavor Starch & sweetener Natural preservative Others
Products Bakery and Confectionary Beverage Sauce and Condiment Dairy and Frozen Dessert Other Processed Foods
Factors: - rise in awareness of health benefits associated with the consumption of healthy food - easy availability of critical information regarding consumers’ desire for healthy lifestyles - consumption of organic and natural products - rise in per capita income Source: https://ustrademedia.com/clean-label-ingredients-market-growth-key-futuristic-trends-and-competitive-landscape-2019-2026/
40
Simple, Clean, and Natural with SMS 5.0 4.5 4.0 3.5 3.0 2.5 2.0 1.5 1.0 0.5 0.0
600
415
500 400 300
232
2.5
200
Thousand MT
US$ Billion
Clean label starch market size 2019-2029
100
1.4
0
2019
Value
Volume
2029
Key Players:
Source: https://www.transparencymarketresearch.com/clean-label-starch-market.html, https://www.credenceresearch.com/report/clean-label-starch-market 41
Simple, Clean, and Natural with SMS Clean label starch market
% By Application others Feed
4 31
Pharma
58
food and beverage
Tapioca and others others Potato Wheat Corn
• Dairy products • Bakery • Soups, Sauces & Dressings • Snacks & Confectioneries • Beverages • other
6
14
% By Source
5 14 67
Source: https://www.transparencymarketresearch.com/clean-label-starch-market.html,
42
Simple, Clean, and Natural with SMS Clean label starch technologies
Physical modifications
• Pre-gelatinization (drum drying, spray drying, cold swelling etc.) • Annealing / Heat moisture treatment • Dry roasting
Enzymatic modifications (Hydrolases) • α- and β-amylases • isoamylase and pullulanase
Unique modifications • • • • •
Mild oxidation (Bleaching) Alkaline roasting Citric acid roasting Amylomaltase modification (Transferase enzyme) Starch blends 43
Simple, Clean, and Natural with SMS Recommended Product
Function
Benefit
Texturizer Provide high expansion and light crispness in coated products.
PREMIO COAT800
Texturizer
Provide high elasticity and transparency in frozen products.
Thickener
Applied for Clean Label Yogurt Natura Y808 is a functional native starch which is developed to apply as a thickener for clean label yogurt. Natura Y808 enhance viscosity and creamy texture for preferable yogurt.
Texturizer
Provide crispness texture in batter mixed product and provide puffing ability even cut off leavening agent.
WWW.SMSCOR.COM
44
Simple, Clean, and Natural with SMS Applications of waxy tapioca in clean label foods. Thickener & glossiness, unique mouth feel, Heat, acid & shear resistance, Prolong shelf life o Carbonara sauce o Low fat yogurt o Low fat salad dressing o Retort food o Beverage and dairy drinks
45
Simple, Clean, and Natural with SMS Applications of waxy tapioca in clean label foods. Texturizer, High elasticity, High transparent, Prolong shelf life o Frozen foods (noodles and dimsum) o Low fat yogurt o Low fat salad dressing o Retort food o Beverage and dairy drinks
46
Simple, Clean, and Natural with SMS Applications of waxy tapioca in clean label foods.
High Expansion with Excellent light crispness o Peanut coating o Extruded and fabricated Snacks o Waffles
47
+66 2598 1128
info@smscor.com
38/6 Moo 11 Pathum Thani-Lat Lum Kaeo Road, Koo Bang Luang, Lat Lum Kaeo, Pathum Thani 12140 Thailand 48