With the rising population, feeding future London will become an ever greater challenge. There is a necessity to provide continuous food production spaces to efficiently sustain the city’s growth. However, land is scarce and unaffordable hence, exploitation through farming is not sustainable. There are a lot of dilapidated spaces decaying underneath London which were once part of the bustling network that connects and transports the people.
As London’s urban fabric becomes crowded with increasing population, reclamation of dilapidated spaces becomes essential. Those disused spaces laying under the city are abundant resources and have the ability to contribute to Londoner’s utmost need, food through decrepit forgotten stations. By reclaiming the abandoned stations beneath the city, they provide an instantly available and accessible piece of land to redefine the way London feeds the people without taking over any bit of their precious land.
