SEPTEMBER CONTRIBUTORS Announcement To All Chefs!

David hopes to include at least one CSF Junior Bakery Members, this will be a demonstration led with an element of hands on workshop

To help David understand the size of venue required, location with the right equipment, he would like to understand what dates would work for people later in the year

To register your interest please send an email with your preference of date of the event to: davidmizon@yahoo co uk

Inspired by the elegance of champagne houses and guided by his culinary prowess, Ashley Palmer-Watts, previously Chef Director of The Fat Duck Group, including two Michelin-starred restaurant Dinner by Heston Blumenthal, now leads an exceptional team at Artisan Coffee Co. Together they have embarked on a revolutionary journey in the realm of coffee, focusing on the art of blending and mastering flavour notes to craft the most exquisite coffee experience on any occasion.