The Love Issue

Page 1

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CONTENTS |

FEBRUARY 2018 • VOLUME 12 • ISSUE 2

CONT HOME + LIVING

Page 24

FOOD + FUN

Page 40

MIND + BODY

Page 54

14 POV PICK

30 POV PICK

50 POV PICK

16 CHATEAU CHIC

32 PASSION AND PURPOSE

52 A RENEWED START FOR THE BIGGEST HEART

22 THE OBSERVER

38 OH SNAP

24 LOVE AND LAUGHTER

40 GENERATIONS OF CONSERVATION

Plantation Shutters

Mid-Century Modern Masterpiece

Piece by Piece

John and Gretchen Clune share their lessons in love.

Mardi Gras Clutch

Work = Love

Flying High

Conservation prevails through the generations.

46 BON APPETIT

Surprising Health Benefits Of Dark Chocolate

February 2018 4 povhouma.com

Fit Kids Program

Mrs. Elphie Theriot celebrates her 6th “re-birth” day

54 ALL YOU NEED IS LOVE The Louis Children’s Crisis Center

58 WE SUPPORT A HEALTHY FUTURE Healthy Habits for a Healthier Heart


ENTS EXTRAS

ON THE COVER

WORD, YA HEARD PETRICHOR n. (pe-trau-kawr)

1. A distinctive scent, usually described as earthy, or sweet, produced by rainfall on a very dry ground.

WORD ON THE STREET “A chemical reaction of plants secreting oils and soil releasing bacteria combine to create the pleasant petrichor scent when rain hits the ground.”

Page 40

08 EDITOR’S NOTE Ah, l’amour!

10 INTERVUE Say What?

Page 40 Ron Bartels, Nick Lichenstein, and Paxton Lichenstein, Share in a love of hunting and conservation. Read more on page 40. Photo: Misty Leigh McElroy

60 UNDER THE SCOPE

“The smell of petrichor in the air always precedes the afternoon’s rainstorm.”

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Other Edible Arrangements

62 RENDEZVOUS

tinyurl.com/povnewsletter

Where you need to be around town

64 SCENE IN

Look at ol’ so ‘n’ so!

66 THE ART OF SMART

It’s not an article it’s a smarticle.

67 LOOK TWICE

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What’s your favorite flavor of king cake?

PUBLISHER

Brian Rushing EDITORIAL

Bonnie Rushing EDITORIAL DIRECTOR Mary Downer Ditch MANAGING EDITOR Donut king cake

ADVERTISING

Deanne Ratliff SALES MANAGER Harold Cancienne Peggy Dominique Jamie Mazerac Linda Pontiff

OFFICE/CIRCULATION MANAGER

Gooey Butter Snickerdoodle

Michelle Ortego

SUBSCRIPTIONS Point of Vue magazine is published monthly. Subscriptions are available for $36 for 12 issues. For more information, email mail@rushing-media.com or visit rushing-media.com/subscriptions.

CREATIVE

Hailey Boudreaux CREATIVE DIRECTOR Paul Guidry GRAPHIC DESIGNER PHOTOGRAPHY

Channing Candies Misty Leigh McElroy Drew Miller

I keep it simple and stick to cinnamon!

CONTRIBUTING WRITERS

Keely Diebold Jaime Dishman John Doucet Bevi Jimenez Drew Miller Bonnie Rushing

Strawberry (vitamin C) and cream cheese (vitamin D) on fortified cake dough (vitamins B)

ACCOUNTS RECEIVABLE

Jessica Gifford CONTACT

Publisher: publisher@rushing-media.com Editorial: mary@rushing-media.com Creative: graphics@rushing-media.com Sales: sales@rushing-media.com

Copyright ©2018 Rushing Media, LLC. All rights reserved. Reproduction in whole or in part of editorial and/or graphic content is strictly prohibited.

Business address: 6160 West Park Ave., Houma, LA 70364 985.868.7515 Point of Vue magazine cannot be responsible for the return of unsolicited material such as manuscripts or photographs, with or without the inclusion of a stamped, self-addressed envelope. Information in this publication is gathered from sources considered to be reliable, but the accuracy and completeness of the information cannot be guaranteed. The opinions expressed in Point of Vue magazine are those of the authors and do not necessarily represent the opinions of Rushing Media, our employees or any of our advertisers. No employee or family member(s) of employees of Rushing Media are permitted to partake in any contests, giveaways or sweepstakes.

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EDITOR’S NOTE |

MARY DOWNER DITCH • MANAGING EDITOR OF POV

AH, L’AMOUR! “We are all a little weird and life’s a little weird, and when we find someone whose weirdness is compatible with ours, we join up with them and fall in mutual weirdness and call it love.” – Dr. Seuss For me, only Dr. Seuss could perfectly describe the oddity that is love. Writers since the beginning of time have mused about it and written beautiful sonnets, plays and novels. But it’s hard to describe that emotion that we refer to as love. And yet, when you find it, without a doubt, you know. It’s only fitting that February is The Love Issue. Valentine’s Day always brings to mind the love you have towards your significant other. My husband and my son are my forever Valentine’s. I’ve known my husband for thirteen years and I truly can’t imagine a life without him. Love for us is found in the little things, the gestures of kindness that one can never take for granted. Something as simple as making sure the heater is on in the cold bathroom if he’s the first one to get out of bed or filling my to-go mug with coffee as I run out the door, perpetually late – the small things make the biggest mark on my heart. But there are many things outside of mutual adoration that can fuel a passion or make a heart skip a beat. In this month’s issue, we showcase love from every point of “vue.” We start with the more traditional form of love with the unconventional story of John and Gretchen Clune. Their 57-year-old love story started with a groom who stepped out at their wedding reception to watch to a football game! Enjoy the beautiful story of their life of love and laughter on page 24. I am extremely passionate about my job. I often use the

word “love” when describing to others why I do what I do. It’s simple; I love it! I hope my passion for my job shines within the products we produce. And I’m not the only one who loves what they have selected as a career path. Join us as we learn a bit more about the friendly faces we see at different places around town that always make us smile on page 32. Sometimes it’s a hobby that we love so much that it becomes a part of who we are. Nick Lichenstein has taken his hobby and passion for conservation to the next level, serving as the state Chairman Elect for Louisiana Ducks Unlimited. Learn more about Nick and his family of conservationists on page 40. When we talk about love or other matters of the heart, we can’t forget the actual organ that beats out the rhythm of love. February is American Heart Month— the perfect time to know your numbers and learn your risk. Risk factors for heart disease include family history of heart disease, high cholesterol, high blood pressure, and diabetes, as well as smoking, being overweight or being inactive. On page 52, Mrs. Elphie Theriot shares with us the story of her “re-birth” after a transcatheter valve replacement. Nothing warms our hearts more than the love for a child. The Louis Children’s Crisis Center takes in those children who are in desperate need of just that – Love. Taking their lead from the methods Sister Rosario set in place, a new generation is set to continue caring for the children that journey through their doors. Find out what the ladies have planned for 2018 on page 54. May we continue to celebrate all that warms our hearts! POV

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INTERVUE |

SAY WHAT?

WHAT MAKES YOUR HEART SKIP A BEAT AND WHY?

PEGGY | MARKETING CONSULTANT I am lucky to have so much that makes my heart skip a beat: my dog, who is always so excited to see me; my grand baby, who is always smiling and laughing when he sees me; and when I see the man of my dreams.

AMY | MARKETER

When my husband puts his arms around me, looks me in the eye and says, “Talk to me”. In that moment the loving tone in his voice makes me realize he is in tune with my emotions, and senses there is something on my mind or in my heart. #soulmate.

REBECCA | SUPPORT DESK SPECIALIST As cliché as it sounds I love spending time with my family and friends outdoors. Hiking and fishing are two of the many outdoor activities my family does together to get away from the monotony of daily life. Being out in nature together allows us to actually talk to each other and share some great laughs while making memories that will last a lifetime.

CRAIG | RESEARCH COORDINATOR The smell of puppy breath. Why? Have you ever had a puppy lick you in the face and give you kisses?

DIANE | RECEPTIONIST/BILLING Love makes my heart skip a beat. I never thought I would find love again after losing my husband of 27 years. But God is so good! I love being in love, seeing a person every day and still miss them when your apart. Love is the best gift from God! Relationships are not perfect, but when your heart skips a beat you know it’s real!

February 2018 10 povhouma.com


853-0900 • 249 FebruaryCORPORATE 2018 11 povhouma.com DR., HOUMA


HOME + LIVING

POV PICK | 14 Plantation Shutters

CHATEAU CHIC | 16

Mid-Century Modern Masterpiece

THE OBSERVER | 22 Piece by Piece

LOVE AND LAUGHTER | 24

John and Gretchen Clune share their lessons in love.

February 2018 12 povhouma.com


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HOME + LIVING |

CHATEAU CHIC

MID-CENTURY MODERN

MASTERPIECE

BY BONNIE RUSHING | PHOTOS BY MISTY LEIGH MCELROY

1

Built in the 70’s with a decidedly Mid-Century Modern style, Christopher and Anne Rodrigue embraced the home’s style in their home renovation, creating an updated, livable space for their family. After welcoming twins, Colette and Adele, the couple agreed that they needed a larger space and looked at the property. Belonging to Christopher’s great uncle, he remembered visiting the home as a child, but they had a hard time seeing the home’s potential. The couple enlisted the help of interior designer Amy Flores of Weimer Gros Flores Architecture and Interior Design and were blown away by the renderings. After securing Paul Ledet of Chris Ledet Homes as the contractor, the renova-

tion and transformation began. After ten months, the Rodrigues’ dream became a reality. By relocating the stairs, the living room and kitchen are now one large open space. The wood plank clad ceiling is painted in a semi-gloss finish, breaking up the vast expanse of ceiling while the shiny, almost reflective finish makes it somewhat disappear. Quartzite countertops in the kitchen polish off the space and a waterfall edge on the island makes a sleek and modern statement. One of the couple’s favorite areas for entertaining, the kitchen and living space are well suited for enjoying good food and company.

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The dining room features a transparent set of cupboards with a pair of solid doors in the center that appear to be a pantry, but work as a sort of secret passageway into a wine library. This quiet, intimate space is a well-kept secret in an otherwise very open house. Bringing many of their existing transitional pieces and furniture from their previous home, Christopher and Anne achieved an eclectic space which blends nicely with the home’s architecture while making it uniquely theirs. POV Check out the dramatic transformation of the Rodrigue’s home in their before pictures at povhouma.com.

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THE OBSERVER |

BY JAIME DISHMAN

PIECE BY PIECE Tonight, my girls are making a puzzle. It’s 300 pieces and involves puppy dogs, pet shops and flowers. There are about 40 brown pieces, 85 black pieces, and some white thrown in, with pops of color for the flowers. To be honest, I’m supposed to be helping them. We call it “family puzzles,” but I usually do more watching than piecing together. Then when all the kids are in bed, the husband comes to the table and finishes the puzzle. (It’s almost a compulsion, as though he can’t help himself. I gently remind him it’s supposed to be a family puzzle, worked on by all of us, completed by no one in particular. But no matter, he finishes the puzzles while everyone else is sound asleep - a little like the tooth fairy, but no money.) They started this one excitedly, organizing pieces, trying to do all the edges. I’m watching them while typing, half amused, and more than half glad I have a legitimate task to do so I don’t have to help. I think I’m the only family member who isn’t a little puzzle obsessed. The rest seem to think puzzles are a great way to pass the time. It’s cute and precious and all things sweet. However, my attention span is about 5 seconds long, so after the second piece that doesn’t seem to fit anywhere, I feel an overwhelming urge to wander into another room and pretend to be busy. The girls have set up the pet shop picture in front of them as they work. They’ve glanced at it over and over, in an effort to understand if they are working on a paw or nose or window ledge. They’re genuinely excited over every piece that fits. So am I.

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But lately life feels a little bit like a big puzzle with no big picture. Just today, I told a friend that I most long to fast-forward one year and just catch a glimpse of what lies ahead. There are a whole lot of unanswered questions, and my daily tasks of putting the puzzle pieces together have felt more confusing than comforting. A friend on the phone helped me put a few pieces together today. We love as much as we can while we can. It’s a message for all months and all days, not just Valentine’s. It helps me let go of needing the bigger picture. I’m loving hard. And I’m loving for however long I’m given. One girl is under the table looking for a piece she dropped. She finds it and runs away, ready for something a little more active I suppose. The other girl is still working, cheering over each piece. I wish I could add a little

February 2018 22 povhouma.com


THE video of her dance moves for every piece. She’s nowhere near the end. I would estimate she has about 20 pieces completed. Only 280 more to go..... The pieces of our puzzle can feel a little never ending. Maybe I need to cheer more over each completed piece, take a break, do a little dance over small moments and find happiness without seeing the big picture.

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The next puzzle in her case of puzzles has 500 pieces. She’s already looking forward to that one, as though she knows whether she finishes or not, there’s more to look forward to. (Or maybe she knows the puzzle fairy can’t help himself from working on all the family puzzles into the late hours of the night.) There’s no puzzle fairy in real life. But there are beautiful pictures that we only get to see when we’ve finished the hard work of faithfully putting every piece together. I’ll keep putting each piece in, just a little at a time, praying that the bigger picture is almost ready to be revealed. Runaway girl just returned to the table, helping again. They’re back at it together, finding pieces and cheering together again. In spite of what the puzzle fairy might think, the hardest pieces are better when someone helps you fit them in and find their place. The joy of seeing created work that we all worked on is why we do family puzzles. It’s the promise of what at first looked like a pile of mess becoming a masterpiece. POV

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All You

Need Is

BY KEELY DIEBOLD | PHOTOS BY CHANNING CANDIES

A wedding day highlighted by the disappearance of the groom to watch the Cleveland Browns play in the NFL Playoff Bowl during the reception seems like an unbelievable start to a marriage. For Houma residents John and Gretchen Clune, though, it is how the story of an unbreakable 57-year-long partnership full of laughter and love begins. “He disappeared with the car,” said Gretchen. “I asked somebody where he went and they said he went to get the car washed. He was gone for like three hours.” “I got the car washed five times, just the length of the football game. The Cleveland Browns were playing for the championship. It was the only way I could get to see it,” laughed John.

LET US HANDLE EVERYTHING ELSE!

An Irish immigrant living in Brooklyn, N.Y., John found his way to Louisiana through basketball. He moved to Baton Rouge after his service in the Korean War when LSU offered him a basketball scholarship. It was there that he and Gretchen, who grew up in New Orleans, met in an unusual fashion. “I was working at LSU in the registrar’s office. He was a student, and he had to come in and sign for the GI Bill on the first of every month,” said Gretchen. “He would agitate me. He would hide the pens and put them down on the floor and say, ‘I need a pen to write with,’ and I’d get fussed at for not putting the pens on the counter.” “I thought it would be fun,” said John. “She was a pretty girl.” John eventually asked Gretchen to accompany him to a party, but Gretchen was hesitant, as she did not know him well. After hearing from her boss that John was a nice man, though, their first date became a reality. “This time I was working in the admissions office, and he came in,” said Gretchen. “He was looking at all the artwork on the board, and my boss comes up to me and she said, ‘Does he really like the art?’ He just kept looking at the pictures, and then he asked me would I want to go to a movie [with him].” John knew it was time to propose after his two sisters told him it was time to get married. “[My sisters] all thought I should get married,” said John. “I fell in love with her. She’s my kind.” A year and a half after they began dating, the pair married in Baton Rouge on January 7, 1961, and spent their honeymoon in New Orleans. They moved into their first home in Baton Rouge shortly after. “I didn’t know he [had been] wearing his friend’s clothes. He had one little box of stuff to put in the apartment, so his sisters took him shopping,” said Gretchen.

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The years to follow would be full of close companionship, to which they attribute the success of their marriage. “We go everywhere together–to the store, to go shopping. We enjoy each other’s company. That’s been our success all these years,” said John.

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From attending LSU football games, to traveling to avid runner John’s races, to simple trips to the grocery store together, the pair has been inseparable since their early days of dating. Their best memories involving each other center on their impromptu trips to New York.

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“We had two great jobs. I could go to my boss in the morning and say, ‘Look, I want time off. We’re going to New York.’ She could go to her boss and say ‘I’d like to go to New York,’ and we would leave spur of the moment for New York,” said John. “We would talk about it at breakfast, and that evening we were on our way.” Adjusting to John’s extremely Irish family proved to be a bit of a challenge for Gretchen along the way, which John recalls as some of their funniest memories together. “My mother had a habit. When you were finished eating, she walked up to your plate, picked it up, filled it up again and brought it back,” said John. “[Gretchen] hardly had an appetite.” For John and Gretchen, the key to their long-lasting marriage is rooted in the same principle that others stressed to them as they entered married life: trust. It is the same principle that they have stressed to their children and to couples today.

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“For marriage to be successful, you have to trust,” said John. “You’ve got to believe in the person you’re married to.” “We tell our kids that you’ve got to make the best of [marriage],” said Gretchen

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The pair also believes that faith in God is the key to maintaining a strong household. “You’ve got to keep God in your home. That’s one of the key factors,” said John. POV

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FOOD + FUN

POV PICK | 30 Mardi Gras Clutch

PASSION AND PURPOSE | 32 Work = Love

OH SNAP | 38 Flying High

GENERATIONS OF CONSERVATION | 40 Conservation prevails through the generations.

BON APPETIT | 46

Surprising Health BeneďŹ ts Of Dark Chocolate

February 2018 28 povhouma.com


We’re proud to introduce our new Executive Director! “I am thrilled to begin this new chapter as the Executive Director at The Suites At Sugar Mill Point! As a Houma resident and someone who has served in a Directorial capacity for over five years at the Suites’ sister community, I am very excited to bring my passion for serving seniors here to my hometown. Nothing gives me greater pride than being part of the exceptional senior living experience that The Suites provides. It is very gratifying to work with a team that so effectively and compassionately engages with their residents to create an environment that is tailored to each individual. It is this personalized, visionary approach to care that empowers our residents to lead fulfilling, enriched lives. I would love the opportunity to meet you and show you what makes our community the difference between a place to live and a place one can truly call home!” - Jay Tipton

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FOOD + FUN |

POV PICK

MARDI GRAS CLUTCH Zydeco and Jazz

With a background in arts and textile design, local artist Ashley Lasseigne designed a line of linen fabrics based off her artwork. From there, she broke out her sewing machine and created a collection of handbags named after her two dogs. Her limited edition handbags, available on Etsy, include this popular Mardi Gras design. Check out her hand-painted earrings as well.

February 2018 30 povhouma.com


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Throughout history, chocolate has been believed to mend the broken-hearted and to prompt amorous feelings in both men and women as an elixir for love. Since Valentine’s Day is all about love, it goes without saying that chocolate plays a large part in the holiday.

• In 2014, the National Confectioners Association (NCA) reported that more than 40 million heart-shaped chocolate boxes were sold for Valentines.

• Caramel-flavored chocolates are the most popular in a Valentine’s Day chocolate box, according to a survey conducted by the NCA. Chocolate-covered nuts were a close second.

• Sixty-nine percent of Americans prefer chocolate to flowers on Valentine’s Day.

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Passion and

PURPOSE BY MARY DOWNER DITCH

“Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe is great work. And the only way to do great work is to love what you do.” –Steve Jobs

We all have to work. Forty hours, more or less, every week go into doing a certain job for our chosen occupation. Work shouldn’t be a dreaded “four letter word.” For these three people in our community, it’s obvious the four-letter word they chose to describe their job is love. From customer service to safely directing traffic to being a part of the special moments in other’s lives, these individuals bring passion and purpose to their occupations. And to the members of the public they encounter every day, that love of their job is on full display.

February 2018 32 povhouma.com


JOSH FAUCHEAUX Guest Services Manager, TGMC

Take a moment to look around the next time you step inside the lobby of Terrebonne General Medical Center. From the volunteer at the welcome desk, to the coffee shop ready to serve you, all that greets you is under the direction of Guest Services Manager Josh Faucheaux. “When people think of a hospital, they usually think of the clinical aspects,” says Josh. “They don’t realize there is a whole other world of customer service here at the hospital. That’s why I love what I do. It’s something you wouldn’t necessarily associate with a hospital.” Part of the staff at TGMC for 14 years, Josh currently fills a role that has been custom built around his talents and ability to serve others. He oversees the total visitor and patient experience at TGMC. Some of the programs that fall under Josh’s supervision include the gift shop and PJ’s Coffee. Josh oversees the Volunteer Auxiliary department, which includes all volunteers who earn hours at TGMC. Josh is also a part of Team Terrebonne and volunteers his own time in our community. As the CEO and president of TGMC Phyllis Peoples’ patient liaison go-to, Josh is responsible for making a patient and their family members stay easier and more comfortable, in every circumstance. “I like actually making someone have a positive outcome to something that might be a negative situation,” explains Josh. “Even when coming visit a patient, that experience can still be pleasant by making sure visitors can walk out of the room and take a break and have somewhere to go. I remind that workers in the gift shop, you don’t know

where that customer that walks in has been or what they have experienced that day. You are there not just to work the shop, but to provide a moment of happiness in someone’s day.” A few of the more recent projects Josh tackled for the hospital include a renovation of Terrebonne House, an onsite hotel for family members of TGMC patients, and the implementation of a Veterans Recognition program. Appropriately named Red, White and Blue, admissions personnel ask patients during the registration process if they are veterans and if they would like to be recognized during their time at TGMC. If so, a designation is made in their charts and their door is adorned with a small American flag and plaque to recognize their service. Everyone that walks into their room is aware of the patient’s service and can thank them. If the patient passes away, the family receives a full sized flag in memory of their loved one. Josh also serves on numerous committees including Rewards and Recognition, the Communications team, and the Leadership Development Institute, as well the committee that founded Well & Wise. “I love that when I come in, I have no idea what that day is going to hold for me, who I will meet or what problem I will need to solve. I like the unexpected and getting things done,” says Josh about why he looks forward to coming into work each day. “I meet so many people being in the halls of the hospital and I get to interact with everyone. It’s like being the cruise director of the hospital. Whatever comes up, I handle.”

February 2018 33 povhouma.com


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With arms waving, hands pointing and his whistle ever at the ready, Jessie Anderson with the Terrebonne Parish Sheriff’s Office directs traffic outside two of the busiest schools in Houma. No matter the heat, rain or approaching January ice storm, Jessie shows up each day, first at Houma Junior High then Vandebilt Catholic High to help get parents and students to school safely. He then repeats his duties each afternoon, again ensuring all the rules of the road are properly followed. Disobeying one of the traffic rules swiftly earns you a shrill tweet of the whistle and a stern motion of the arms and hands setting you on the righteous path. “My idea is not to stop any body,” explains Jessie of his traffic tactics. “My idea is to just let the traffic flow. The cars, they just flow with me. I don’t want to stop you, just keep the flow, without skipping a beat.” Jessie came to the job with experience. No stranger to crowds and traffic, Jessie started off in New Orleans with the Sheriff’s Office, even working Mardi Gras on Canal Street. He worked as a Corrections Officer too. When he returned to Houma and saw this position was open, he quickly applied. “I started off at Terrebonne High School and Houma Junior High,” recalls Jessie. “When they saw me doing good doing that, they sent me around the corner to Vandebilt too.” Jessie enjoys the freedom his job brings. He loves not having to be inside all day, at a desk, just head down working. He enjoys visiting with the passers-by. They often share with him praise and miss him when he’s out. “I love my job,” exclaims Jessie. “I keep a smile. I’m never angry–I just keep it flowing.” February 2018 34 povhouma.com


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KELLY PHILLIPS Pelican Posts by Sign Gypsies

You wake up in the morning, stretch your arms and smile because it’s your birthday. You get up and walk to kitchen and perchance, glance out the window towards the front yard. Wait… what’s that you see? Why, it’s a little bit of magic sprinkled across your lawn, letters that appeared in the night, spelling out a wonderful birthday message. It’s the work of a Sign Gypsy, Kelly Phillips. “I feel very blessed that we get to do this, helping spread joy and bring smiles to people’s faces,” explains Kelly. “People get really excited to see the greetings in their yard! It helps individuals realize how loved they are as well. It means so much to the recipient when they wake up or come home and find this enormous display in their yard that is custom just for them.” Kelly launched Pelican Posts by Sign Gypsies in 2016 after a friend from Houston called to tell her about the new craze that was taking over the big city. The concept is to surprise a recipient with a greeting of any sort, spelling the message out letter by letter in their front yard along with colorfully

themed graphics. The team goes in under the cloak of darkness to create a custom surprise to greet the recipient when they wake. Kelly did a little bit of research and immediately fell in love with the idea. While still affiliated with a larger company, Kelly owns her own branch. In about 18 months, she has delivered well over 1000 greetings in the Houma area. “When I started, I was affiliate number 32 for the company,” shares Kelly. “The group is now all over the U.S. and Guam with over 250 locations. But I own my own business and I get to decide what works best for our community and customize it to fit our customer base.” Pulling off the life-sized surprises is not always a simple task. Kelly’s mother and two preteen daughters are part of the team that battles the darkness to deliver light and love.

PHOTO MISTY LEIGH MCELROY February 2018BY36 povhouma.com

“My mom is a huge supporter and so are my daughters,” says Kelly. “One of the things that sold me on bringing this to Houma was that


TA K I N G

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next level it could truly be a family business. I get to teach my daughters the ins and outs of running a small business. They learn everything from customer service to organization and honestly the importance of working hard when it comes to setting up the signs.” The family encounters their fair share of challenges while spreading joy. Their biggest foe is the weather, especially the wind. In the summer, the mosquitoes can make the job a bit miserable. But Kelly and her team carry on! While birthday greetings are by far the most popular, every now and again a special request will come across. Kelly’s most favorite was a customer asking her to assist in his marriage proposal. “The one that makes my heart smile is the marriage proposal,” Kelly grins. “I feel like I spent forever in the front yard, making sure every star and letter was just absolutely perfect. I felt so honored that this gentleman asked us to help him propose to his fiancé.”

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Loving the idea so much, Kelly even went a step further. Instead of just taking the sign down the next day, she promptly replaced the question “Will You Marry Me?” with the statement “She Said Yes!”

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The best of the job for Kelly is the ability to give back to her community. Through the signs, she is able to support local fundraisers and events in our community. She did a fundraiser for Mary Bird Perkins TGMC Cancer Center that involved “Boo”-ing your neighbors and setup inspirational signs along the route for the Girls on the Run Reindeer Run. “I really love being able to give back,” shared Kelly. “It’s not something I was able to do before just as an individual. It’s so special and it’s a big deal to me. I couldn’t do things like that before Sign Gypsies. But now I feel like I can give back!” POV

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FLYING HIGH

February 2018 39 povhouma.com

Meredith Victoria Thalheim clears the fences on her horse Firefly.


GENERATIONS CONSERVATION of

BY DREW MILLER | PHOTOS BY MISTY LEIGH MCELROY

This February, with Valentine’s Day approaching, love is on people’s minds. With love comes passion, which is not just regulated to relationships. Somebody can have passion for his or her work, favorite sports team, or even a hobby. Many years ago, a grandfather shared something he was passionate about with his grandson—hunting. Ron Bartels would take his grandson, Nick Lichenstein, hunting when Nick was a young boy.

He taught him how to hunt squirrels and they gradually moved up to bigger game from there. He showed love for his grandson by letting him in on a passion that has been a part of his life since he was a little boy. “When I lived in Iowa (at around 9-years-old), I would put my ice skates on to go down on the creek behind the house and ice skate down along the railroad tracks to hunt rabbits,” Ron says.

February 2018 40 povhouma.com


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When Ron took Nick to early-morning duck hunts, he would tell him to stop and marvel at all the ducks he saw around the decoys. Even though Nick was eager to pull the trigger, he understood what his grandpa wanted him to appreciate by just looking at the ducks—their abundance. Nick learned of the conservation efforts that went into making sure there were still ducks to hunt and his grandfather recruited him to join him in the organization that helps to made it possible—Ducks Unlimited (DU).

“Duck hunting numbers have skyrocketed in the last ten years in Louisiana,” says Nick, “I am a firm believer that Ducks Unlimited is the reason that there are ducks to hunt in South Louisiana.” Raised in Thibodaux, Nick became the chairman of the Thibodaux Ducks Unlimited chapter in 2012. He has been a strong volunteer of organization for 12 years now and is currently state Chairman Elect

February 2018 41 povhouma.com

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Starting in 1937, DU grew to become the world’s leader in wetland and waterfowl conservation. By raising just over $4.5 billion since its conception, the North American non-profit has conserved almost 14 million acres of wetlands.


“I learned at an early age that if I wanted to continue to hunt and share the passion of hunting with

my children and their children

that I needed to give back to the resource I love.”

NICK LICHENSTEIN

G if ts for t he Spe c i a l P er s on in Yo u r L i fe G i f t Ba skets Ca n dles Ba t h Bom bs L ot i on s & M ore

of the organization for Louisiana. In 2019 he will start as Chairman of Louisiana Ducks Unlimited. He holds seats on numerous national committees as well, following in his grandfather’s footsteps, who himself is still a prominent volunteer of the organization. Nick, who started attending DU events when he was about 5-years-old with Ron, learned as a child that if you don’t conserve something you love and give back to it, it’s going to go away.

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“I learned at an early age that if I wanted to continue to hunt and share the passion of hunting with my children and their children, that I needed to give back to the resource I love,” Nick says. He and other Thibodaux volunteers of DU, along with other local

February 2018 42 povhouma.com


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• Long-term Care conservation organizations teamed up to not only instill those same values of conservation in children, but also to provide a fun day of activities at a new family-friendly event, The Jackie Bartels Kids Conservation Festival. Held at the Bayou Country Children’s Museum in Thibodaux, the event hosted around 320 children its first year in 2016, with that number growing to just over 1,000 children attending in 2017. At this event, named in honor of Nick’s grandmother who passed away, children can learn about conservation efforts and enjoy activities such as: wood ducks box building, casting contests, duck calling, archery, fish identification, watching how a duck dog works, etc. Nick and Ron are both looking forward to this year’s festival, which will be on April 7, 2018, again at the Bayou Country Children’s Museum.

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Like his grandfather, Nick has passed on the passion of hunting and outdoors to younger generations not just through the festival, but also through his hunting trips with his own three children along with his wife, Courtney. He has many memorable experiences hunting, including one time when he and Ron hunted black bear with famous outdoorsman, Jim Shockey. Nick’s most precious hunting memory however is last Christmas when he was able to share a hunting blind with his wife and children. “I feel at home in the woods, one with God and the outdoors,” says Nick “There’s something special about seeing those birds out on the horizon and looking over to see your best friends.” Hunting is certainly the most favorite bonding experiences in Nick and Ron’s family. Ron, who is still frequently hunting and traveled to England and Africa this past year for game, has been teaching his 34 combined grandchildren and great grandchildren the appreciation of sport and conservation for many years. Nick, Courtney (who is an avid hunter herself), and their children thoroughly enjoy going hunting together. He hopes to take his oldest son, Paxton, hunting in Africa this summer. Created by Ron, carried on by Nick, and sure to be continued by Nick’s three children, the passion for hunting, the outdoors, and conservation enhances the most important thing for this family—love for one another. POV


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SURPRISING HEALTH BENEFITS OF

DARK CHOCOLATE The fact that dark chocolate is good for you is the best medical news we have heard in a long time. Researchers have found that a moderate amount of dark chocolate combined with a balanced, healthy diet can help ease many health conditions. Made from the cocoa bean, dark chocolate is rich in powerful antioxidants known as Flavonoids. Flavonoids help protect cells and tissue from damage against stress. Currently,

researchers are identifying over 40 health benefits from the cocoa bean including heart health, insulin resistance, mood enhancement and brain health, to name a few. As with anything, moderation is key. A single serving of dark chocolate is 1.5 ounces which contains 220 calories so just keep in mind to balance your calorie intake to avoid excess weight gain. Also, opt for dark chocolate with at least 70% or higher cocoa bean to truly get the antioxidant benefits.

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February 2018 46 povhouma.com


FUN FACTS

• The conversation hearts, Sweethearts, were first made by the New England Confectionery Company (NECCO) in the year 1866.

• NECCO spends 11 months producing their annual supply of conversation hearts. The estimated 13 million pounds of hearts are all sold within six weeks.

• Made from the same batter of sugar, corn syrup, and gelatin as NECCO wafers, Sweetheart dough is rolled out, imprinted, and cut out into heart shapes, which then must dry for 45 minutes to achieve their hardened consistency.

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• There are about 45 sayings included in the mix. The most popular is “Marry Me”.

• Every year, 10 new conversation heart sayings are introduced. Recent sayings include “Email Me”, “Tweet Me” and “LOL.”

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A RENEWED START FOR THE BIGGEST HEART | 52 Mrs. Elphie Theriot celebrates her 6th “re-birth” day

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FUN FACTS

While we all know about the popular holidays such as Mardi Gras and Valentine’s Day that occur in February, how much do you really know about the month itself?

• “Much Ado About Nothing” is the only Shakespeare play to mention February.

• February is the only month that can pass with no full moon. February 2018 will have no full moon.

• February is on the list of most commonly misspelled words in the English language.

• February is American Heart Month, Black History Month and National Dental Month.

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February 2018 50 povhouma.com


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The candles on the cake are lit and a small toy pig is gifted, but the wish has already been granted. And so she smiles, holding tight to her stuffed pig, each one in her collection a sign of the years added to her life. Elphie Theriot recently celebrated the 6th year anniversary of her transcatheter valve replacement (TAVR) on January 25. The 90-year-old from Chauvin continues to commemorate this special day when a diseased valve in her heart was replaced with a bio-prosthetic valve made out of metal and yes, tissue from a pig. Each year, she marks her “rebirth-day” with cake and candles, and receives a new stuffed pig as a gift in memory of the procedure that gave her new life. A mother of eight who was married for 71 years, Mrs. Elphie is bright and spunky, with a razor sharp wit and a sassy sparkle in her eye. She confidently shares how this procedure gave her heart a new start. Before knowing the extent of her condition, she recalled feeling sick and having shortness of breath, but she never had chest pain. “I just felt tightness around my chest,” she explained. Through visiting her cardiologist at Cardiovascular Institute of the South (CIS), she learned of a condition called aortic stenosis, which occurs when aortic valves do not open properly, hindering the heart from pumping blood throughout the body. This condition weakens the heart over time, and for Mrs. Elphie, this meant that her heart could not sustain itself for much longer. Dr. Peter Fail, interventional cardiologist at CIS, told her about a new research procedure called TAVR, a minimally-invasive, catheter-based process to implant an artificial valve in place of a diseased valve. At first, there were concerns that her petite frame would be too small to accommodate even the smallest artificial valve, but she was still ideal for the procedure, as she was 84 at the time and considered high risk for open heart surgery. In 2012, Mrs. Elphie was the second patient to receive a TAVR procedure in the area. It was a success, and she noticed an immediate difference. “I didn’t have any pain, and my recovery was so fast!” said Mrs. Elphie. “My kids said I was shining, and the doctors and nurses were wonderful. It saved my life!” Six years later, Mrs. Elphie continues to enjoy life with her family, great grandchildren and her cat. Her walls are adorned with a multitude of family photographs, new and old, along with her daughter’s paintings. She keeps busy as an avid reader and book collector—her favorite authors being James Patterson, John Grisham, Harlan Coben, and C.J. Box. “I do a lot of reading and crossword puzzles to keep my mind active and capture my time,” Mrs. Elphie said. “I can never learn enough!” She is also strong-willed and remains active, changing the cat litter, making coffee and baking biscuits. “She was always independent and constantly pursuing knowledge,” explained Lee Lee Trosclair, Mrs. Elphie’s daughter “She had a drive to learn and teach, which shows in that three of her eight children became educators.” When talking to Mrs. Elphie, you can feel her love for life. With her big smile and kind laugh, she says that the secrets to a long life are pursuing knowledge, holding loved ones near, keeping your brain active, and having a positive attitude. POV February 2018 53 povhouma.com

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BY MARY DOWNER DITCH | PHOTOS BY CHANNING CANDIES

In 1979, while making a home visit to inquire about two children who were missing school in Houma, Sister Rosario O’Connell discovered a sick infant lying in filth on the floor of the home and a sibling that wasn’t sure where their mother was. Sister Rosario placed a call to child protective services but was told that since there was nowhere to place the children, nothing could be done.

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Tiny in stature but full of Irish spitfire, Sister Rosario made it her mission to create a safe haven for infants and children. She opened the Louis Infant Crisis Center and developed a program to help nurture and save these children based on a simple idea of faith and love. The Center focused on healing the child by addressing their negative behaviors and providing a safe and nurturing environment in which they could heal. Sister Rosario passed away in January 2016 but her program lives on. The Louis Children’s Crisis Center is currently run by executive director Carolyn McNabb and assistant director Paige Liner. “I met Sister at the office when I was right out of law school,” shares Carolyn, “and I fell in love with her. Every now and again she would butt heads with the state over what was best for a certain child and she was relentless. And when she couldn’t get anywhere, she would send me after them. She taught me everything I know about child advocacy.” As Sister Rosario was getting up in age, she was starting to get worried about how the program would survive after she was no longer there. Carolyn had a thriving law practice but knew she had to help. “As Sister’s health started failing, she could not stand the thought of the program shutting down,” explains Carolyn. “But she also couldn’t stand the idea of someone inheriting the program that didn’t care as much for kids as she did. And she knew I did. She knew I didn’t have my own kids and would have the time to dedicate to the kids.” Carolyn has since closed her last case and is making the transition to working for just the Center full time. She plans to continue to do exactly what Sister Rosario taught her to do: focus on the kids first.

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The Louis Children’s Crisis Center accepts children from the state department of child and family services. If it is determined that a child must be removed from their parents, that child can be placed in a group home such as this one. All of the children at the Center come from outside of Terrebonne Parish. They are licensed to care for children from ages 2 -13 years old, both boys and girls. “We basically take kids that are in state custody and feed them and clothe them,” explains Paige. “We take them to school and enroll them in extracurricular activities. We teach them morals and right from wrong. They are so broken when we get them. We are their mothers.”

February 2018 55 povhouma.com

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The majority of the children that come to the Center are in crisis. The Center helps to get them in therapy right away and helps adjust their medicines. They try to dig deep and customize their treatment based on exactly what their problems are. “Some of them are in such hostile situations,” shares Paige. “They are so grateful when they come to us. The younger they are, the harder it can be. They miss their parents for a while but then they kind of have their moment then the wall comes down and they trust us. It takes a while for them to let their guard down and know we are here to love them and care for them and not hurt them. It’s a process.” “The children’s bad behavior is for a reason,” states Carolyn. “They are trying to tell you something. It’s our responsibility to discover what it is they need and provide that to them.” Carolyn and Paige have big plans in place for 2018 to continue on with Sister Rosario’s mission. Carolyn plans to journey to Baton Rouge to visit with some of the departments and determine if the laws that are currently in place are the right ones that ultimately help the children the most. Her goal is to help the state truly understand that if they can send them to the Center or a group home such as theirs first, they can help get the child ready to live with a family much faster,

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985.594.5821

February 2018 56 povhouma.com


saving the state money and years of crisis in a child’s life. The Center receives a small per diem per child from the state and a small allowance for clothes and incidentals. This money truly takes care of the bare minimums. All of the extra things the Center provides for the children are paid for by private donations. “I am very thankful for the community support Sister built up over the years,” says Carolyn. “It helps us normalize these children and let’s them have experiences that normal children have like going to museums or even to the movies.” Carolyn’s current wish list for the Center includes a chicken coop and a vegetable garden. They want to be able to teach them how to take care of something and the importance of raising your own food. Carolyn hopes to teach the children meaningful skills and responsibility. “To Sister, these weren’t just any children. They were her children. She knew each and every one of them personally, knew their stories and knew the ways they had been hurt and needed to heal,” says Carolyn. “This is how I am with them. I know them. And I love them. It is an honor to carry on in Sister’s name.” POV

February 2018 57 povhouma.com


WE SUPPORT A HEALTHIER FUTURE |

BY THIBODAUX REGIONAL MEDICAL CENTER

HEALTHY HABITS FOR A

HEALTHIER HEART Heart disease is the number one killer of men and women in the United States. It’s also one of the most preventable diseases. By making certain changes in your health habits, you can help to prevent death from heart attack and stroke. There are plenty of ways to incorporate heart-healthy habits into your lifestyle.

lose those extra pounds. In terms of eating, limit the amount of saturated fats and salt in your diet, and try to increase the amount of “healthy” fats you eat. Also, try to get more heart-healthy, plant-based foods, like leafy greens, on your plate.

Get Regular Health Checkups If you’re concerned about heart health, talk to your doctor. He can help you come up with a suitable plan to lower your risk of heart disease.

Stop Smoking One of the most important things you can do for your heart, and your overall health, is to quit smoking. If you smoke, stop now, and know that it is never too late to quit. And do everything you can to avoid exposure to secondhand smoke. If you find you need help quitting, consider a smoking cessation program.

Exercise Regularly Make exercise a priority. Regular exercise can help lower your risk of cardiovascular disease, even if you are overweight. If you don’t have time for a full body workout, consider walking. Try to get in at least 30 minutes of brisk walking for at least five days each week.

Watch Your Weight, Eat Healthy Fats An expanding waistline can be an indicator of heart health. Watch your weight, and if you’re overweight, try to eat healthier and

Manage Stress Everyone experiences a certain amount of stress, but if you find you’re stressed out more often than not, do what you can to relax. Regular exercise, including yoga, may help lower stress levels. Additionally, consider learning some relaxation techniques, like meditation. Stress is unavoidable, but it’s how you handle that stress that’s key.

A Healthier Heart, A Healthier You Your heart works hard for you, and you should work hard for it, too. Make this year the year you strive to improve your heart health. By eating healthier, exercising, quitting smoking, managing stress, and having regular health screenings and checkups, you can live a longer, healthier life.

For more information about heart services and programs available at Thibodaux Regional Medical Center call 985.493.4326.

February 2018 58 povhouma.com


FUN FACTS

Homeowners Auto- Personal & Commercial Business/Commercial • In 1857, a secret society of New Orleans businessmen called the Mistick Krewe of Comus organized a torch-lit Mardi Gras procession with marching bands and rolling floats, setting the tone for future public celebrations in the city.

• The colors of Mardi Gras represent: purple – justice, gold – power, and green – faith.

• Rex, one of the oldest Mardi Gras krewes in New Orleans parading since 1872, established the iconic Mardi Gras colors.

• The first Mardi Gras parade in Houma was the Krewe of Houmas on Mardi Gras Day in 1947. King Houmas I was John Foolkes and Queen Houmas I was Gloria Babin.

• The first carnival floats were shipped to Houma from New Orleans by barge on the Intracoastal Waterway.

Flood Employee Benefits

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Personal Lines Producer Billie@clementinsurance.com

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CSR Claudia@clementinsurance.com 1702 Saint Charles St 985-872-1391 Phone 504-910-9904 Fax www.clementinsurance.com February 2018 59 povhouma.com


UNDER THE SCOPE |

BY JOHN DOUCET

OTHER EDIBLE

ARRANGEMENTS

MAKE A

Lasting IMPRESSION

ON THE ONE YOU

with new

VINYL PLANK

I once had a supervisor who changed our meeting schedules so frequently that my calendar became a scratched out mess that even Picasso couldn’t hang in a gallery. One day, to clean things up and make the schedules readable, I invested in a little bottle of Liquid Paper. Suddenly my canvas was renewed. Over time, I got so good at dabbing and brushing the stuff that my steady hand could cover words on ruled paper without painting over the lines. Adding to the sensory satisfaction was getting a tiny whiff of nontoxic solvent that only persons who have endured organic chemistry in college could appreciate. As many baby boomers know (or care to know), Liquid Paper was invented in 1956 by a lady in Texas named Bette Nesmith. Bette blended tempera paint with other stuff in her kitchen, poured it into little bottles, and shared it with all the ladies at the office to help correct their typing mistakes. She also shared some with her son, Mike, who would become a member of the made-for-television pop-rock band The Monkees. Mike would come to use his mom’s invention judiciously in his writing, once hiding all the objectionable iterations of song title between “Fast Pain in Darkville” to “Last Train to Clarksville.” Getting back to the office after this past December-January holidays has found me using Liquid Paper regularly once again. The occasional pleasant painting and incidental whiffs have made me think about the sensorial satisfaction of paper in general—liquid or solid. What if paper did more than stimulate the senses of vision and smell? What if paper also had flavor? Flavored paper would give so much more meaning when you exclaim to your adversary, “You’ll eat those words!” It would give so much more credibility to the historical student excuse, “The dog ate my homework.” Dietetically, paper would be good for you. A page of basic loose-leaf paper is very low in fat and would have 100% of your recommended Daily Value of dietary fiber. If you like quinoa and muesli, then you know what my mind is tasting right now. We would have a supremely healthy food if we could just figure out how to get some protein in there. If you like tofu, then you know what my mind is tasting right now. Imagine getting cold cuts at a supermarket deli. Flavored paper could come thinly sliced (tissue) or thickly sliced (cardstock) and all thicknesses in between. All the colors of construction paper would

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February 2018 60 povhouma.com


have fruity flavors—even the brown sheets could taste like kiwi fruit. Or maybe bright yellow paper could taste like Cheetos, and dark yellow sheets with random black dots could taste like Fritos. If we can dust our favorite exotic flavors onto Zapp’s potato chips, then why can’t we do the same for paper? With flavored paper, publishers of “real” books could steal the market back from digital sellers by flavorcoding books, bringing things like the classics to a wholly new generation of readers in a wholly new way. Because he wrote of it so frequently, most of Shakespeare’s plays could be flavored according to Othello’s exclamation, “O thou invisible spirit of wine!” James Joyce novels could taste like Irish stew: lamb, carrots, and potatoes. Because he loved San Francisco and its restaurants so much, anything by Mark Twain could be flavored after his favorite food: Pacific oysters on the half-shell. Likewise, all Herman Melville novels could taste like fish— big ones. Anne Rice novels would taste like boucherie blood sausage. Lord of the Flies, of course, would be porkflavored. Since Mardi Gras falls this month, I guess I should write a few words about it. The words will derive from dough that’s French-bred, covered with a sweetness granulated in green and yellow and purple and with a good bit of cheesiness on the inside. I hope you can taste what I’m writing. But be careful: There’s a “baby” in the second paragraph. POV

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985.492.2087 1602 Canal Blvd. Thibodaux, Louisiana

February 2018 61 povhouma.com


RENDEZVOUS |

CAFÉ

WHERE YOU NEED TO BE AROUND TOWN

World Wetlands Day Celebration

The Color Purple

Feb. 2, 8:45 a.m.-2 p.m.

This joyous American classic about a young woman’s journey to love and triumph in the American South has conquered Broadway in an all-new “ravishingly reconceived production that is a glory to behold” (The New York Times). Part of the Broadway Across America lineup, The Color Purple is the 2016 Tony Award winner for Best Musical Revival. Where: Saenger Theatre, New Orleans Contact: saengernola.com

The South Louisiana Wetlands Discovery Center hosts this annual event to raise awareness of wetland values and benefits. During the event, the Discovery Center hosts an education event complete with hands-on activities and a tour of the Bayou Terrebonne Waterlife Museum. Where: Bayou Terrebonne Waterlife Museum, Houma Contact:

Feb. 22-24

slwdc.org, 985.580.7289

5th Annual Women’s Love Your Heart Luncheon Feb. 8, 11 a.m. – 1 p.m.

Delicious Home Cooked Meals Fresh Market Seafood Sushi Made Fresh Daily

11AM-2PM LOOK ONLINE FOR WEEKLY MENUS LENTEN S PE C I A L S AT OUR WESTSIDE HOUMA AND MORGAN CITY LOCATIONS

WWW.CA N N ATAS.CO M

Learn more about the health of your heart while participating in cardiac screenings at the 5th annual Love Your Heart Luncheon. Presented by TGMC Healthy Lifestyles Center and the Cardiovascular Institute of the South, this community event will feature a heart-healthy lunch and a presentation by Dr. Peter Fail, along with free health screenings, information on smoking cessation, vein treatment, weight management and more. Registration for the luncheon is required; tickets are $20. All proceeds benefit the Foundation for TGMC. TGMC Medical Atrium Auditorium Contact: 985.873.4616 Where:

Acadian Elementary Mudbug Run Saturday, Feb. 24, Fun run: 8:30 a.m.; 5K: 9 a.m.

Run, walk or jog your way to the finish line at this fourth annual race to support the Houma elementary school. Cost is $20 or $10 without a shirt; the fun run is $10. Proceeds go into the school’s technology fund. Where: Acadian Elementary School, Houma Contact: runsignup.com, jillparfait@tpsd.org

13th Annual Eagle Expo Feb. 22-24

Enjoy the beauty of south Louisiana at this annual expo featuring programs, boat tours, presentations and more. The event begins Thursday with “Wings to Soar”, a presentation featuring a variety of raptors, presented by the Rotary Club of Morgan City. Other notable events include a banquet with guest John Snell of FOX8 and a photography workshop with CC Lockwood. Cost varies by event. Where: Various Locations, Morgan City Contact: cajuncoast.com

February 2018 62 povhouma.com


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SCENE IN |

LOOK AT OL’ SO ‘N’ SO!

LET’S CELEBRATE! The Southern Louisiana Boat, Sport & RV Show celebrated it’s 20th show in January, making it the longest running show at the Houma-Terrebonne Civic Center.

House of Flowers Order Your Flowers for Valentines Now! Great Gifts and Arrangements for Mardi Gras too!

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February 2018 64 povhouma.com


KREWE OF HERCULES King Hercules XXXIV Mike Dardar and past kings of Hercules gather at Big Al’s to celebrate carnival season.

KREWE OF HYACINTHIANS Queen Hyacinth LXVII Char Herques and several of the club’s past queens celebrate at the ribbon cutting and dedication of their newly renovated Queen’s float.

Braces for children, teens, & adults • Accepting new patients Nicole Thieler, DDS, MSD 985-876-4484 • 206 Mystic Blvd. • Houma, LA 70360

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February 2018 65 povhouma.com


THE ART OF SMART |

IT’S NOT AN ARTICLE, IT’S A SMARTICLE

1 Which singer’s plane crashed in February of 1959? Buddy Holly A Glenn Miller B

C Bobby Darin D Elvis Presley

2 Which band played “All My Lovin” on the Ed Sullivan Show in February 1964? The Rolling Stones A The Beatles B

C The Who D The Beach Boys

3 British novelist Charles Dickens was born on February 7, 1812. Which of the following is not one of his literary works? Nicholas Nickleby A Oliver Twist B

C Around the World in Eighty Days D A Christmas Carol

4 Who kicked the longest field goal in Super Bowl history? Matt Bryant A Wil Lutz B

C Adam Vinatieri D Dan Bailey

5 On February 16, 1968, Senator Rankin Fite completed the first 9-1-1 call made in the United States. Where was this call made? Shreveport, Louisiana A Haleyville, Alabama B

C Mill Valley, California D Durango, Colorado

6 Astronaut John Glenn became the first American launched into orbit on February 20, 1962. What was the name of the spacecraft? Friendship 7 A Apollo 7 B

C Voyager 7 D Orion 7

7 Justin Timberlake will be returning to perform at the Super Bowl LII half time show. In what year did he perform with Janet Jackson and experience a now infamous wardrobe malfunction?

HOW DID YOU DO?

C 2005 D 2006

1) A, 2) B, 3) C, 4) C, 5) B, 6) A, 7) B, 8) A

2003 A 2004 B

8 Who is Cupid’s father? Mars A Venus B

C Zeus D Apollo February 2018 66 povhouma.com

# Correct 7-8 3-6 1-2 0

IQ 160 110 50 3

Your Score: Top of the Class You Get a Gold Star Did You Even Try? Oh Come On!


LOOK TWICE |

WIN A $50

COURTESY OF SYNERGY BANK

GIFT CARD

Find the six differences in this photo from our feature on page 16. Drop off your answers along with your name and daytime contact number at the PoV office, 6160 W. Park Ave., Houma. Stuck at the office? Fax it, 985.873.9009, or email it to us, looktwice@povhouma.com. A winner will be picked by random drawing February 15. The winner will receive a $50 Visa® gift card courtesy of Synergy Bank.

Congratulations to Maxine Dubois for winning last month’s contest.

February 2018 67 povhouma.com

ANSWERS TO LAST MONTH’S CONTEST 1 Missing vent 2 Swapped photos of boy & girl 3 Color change on cup of pens 4 Plant on table removed 5 Extra light fixture 6 Removed red fire alarm


February 2018 68 povhouma.com


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