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Point of Vue Magazine
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Contents
AUGUST 2016 • VOLUME 10 • ISSUE 8
Columns:
On the Cover:
8 Editor’s Note Let Us Not Forget
32 Timeout A Little History Lesson 34 Oh Snap The Telltale Sign
9 Numerology What’s Your Number? 10 The Vuefinder Darius Does Dinner 10 The Vue from Tag! You’re It!
the Trenches
12 Intervue Say what? 14 PoV Picks Expert picks to enhance your life
37 Local Vue Dr. Kristen Strickland 50 3-Course Connoisseur Boudreau & Thibodeau’s 52 A Vue from When in Rhone
the Vine
52 Behind the Brew We All Sing for Yuengling
Danny Hoychick breathes new life into old wood with Rebirth Custom Woodwork.
Channing Candies
Visit us online: povhouma.com
Facebook: /povmagazine
Instagram:
16 DIY Homework Station
@povmag
18 The Observer My Part of the Story
Twitter: @povmag
Pinterest: /povmag
Issuu: /rushing-media 54 Bon Appétit Fresh Pickles
24 Chateau Home tour
Chic
30 Under the Scope Back-to-School Love
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Check out our newsletter:
58 Rendezvous Where you need to be around town
Receive additional content and weekly events when you sign up.
60 Smarty Pants For when your thinking cap fails
TINYURL.COM/POVNEWSLETTER
62 Scene In Look at ol’ so ‘n’ so! 67 Look Twice Sponsored by Synergy Bank
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Contents
AUGUST 2016 • VOLUME 10 • ISSUE 8
Features:
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Wooden Revival Rebirth Custom Woodwork
FitLife: FitLife seeks to encourage, educate, and motivate readers to achieve their health and fitness goals
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We Support a Healthier Future One, Two, Three ... Building a Healthy Me
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How to Build a Fighter Trey Alexander
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Sudden Impact Collaborative effort aims to save lives
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FitMind Determined Hearts, Determined Minds
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Editor’s Note
Let Us Not Forget
It try has been, in a word, divided as
goes without saying that our coun-
of late. It’s almost hard to turn the news on in the morning because I’m anxious to see that glaring red stripe across the bottom of my television screen, alerting me of the latest breaking event. But then there are moments when small moving parts begin to work together and a clearer point of vue takes shape. Such was the case this month. During the planning phase of this August issue, we found ourselves almost without words as we grappled with the devastating tragedies while still trying to find the light peeking through the cracks. As stories began to unfold for the issue, service to our country became an apparent theme, purely out of coincidence, as if to remind us that horrific stuff n the television was an anomaly. People are still inherently good, giving of their time and possessing exceptional talent and passion, all of which deserve to be told on the pages of this publication.
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We recently sat down with the chancellor of Fletcher Technical Community College, Dr. Kristine Strickland, to get her take on what it’s been like adjusting to the bayou region over the last seven months. The sister to five military men, the Ohio native knows a thing or two about dedication and its evident in the passion she has for the local college and the community that supports it. Learn more about her journey to south Louisiana on page 37. Flip to page 43 and you’ll meet Trey Alexander, an Ellender Memorial High School graduate who’s not only made the admirable decision to serve our country as part of the United States Army National Guard, but make a name for himself as part of the All-Army boxing team. He’s not only competing, he’s taking home top honors, a journey he shares with us in a one-on-one interview. Th s month’s Observer, written by columnist Jaime Dishman, also touches on military service, particularly that of Mr.
Richard Ricka at Houma’s Regional Military Museum. During a recent trip to the museum, she and her children had what can only be described as a life changing experience and one she recounts as a note of gratitude to all those who serve and continue to serve on page 18. So thank you, to each and every person, who continues to get up each morning and fight, whether literally or metaphorically, for a better tomorrow. It’s your passion, your positivity, your sheer determination to live each day to the biggest and best ability that allows us the opportunity to tell your stories. Let us not forget that in the face of hatred and violence are the shining lights, those men and women who find a reason to make each day worth fighting for. POV MELISSA DUET is the editor of Point of Vue magazine. Inspired by Jaime’s column, this is her own note of thank you to all those who choose to face hatred with positivity.
Point of Vue Magazine
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Publisher
Numerology
Brian Rushing
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Editorial
Melissa Duet EDITOR Mary Downer Ditch MANAGING EDITOR Allison Fail INTERN Prized fighter b eaks down his regimen for success
Creative
Mariella Brochard CREATIVE DIRECTOR Rachel Lambert GRAPHIC DESIGNER Taylor Pellegrin INTERN
Photography Channing Candies, Jose Delgado, Jacob Jennings, Misty Leigh McElroy, Erica Seely
Staff Writers Casey Gisclair
Contributing Writers
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Must-try local bites highlighted in our revamped dining section
Flavors of Yuengling, a coveted sip from the oldest American brewery, set to hit Louisiana store shelves this month
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Roughly the age of the wood Danny Hoychick uses to craft one-of-a-kind creations
Dwayne Andras, Lane Bates, Jaime Dishman, John Doucet, Dr. J. Michael Flynn, Bonnie Rushing
Advertising
Deanne Ratliff SALES MANAGER Harold Cancienne, Linda Dupre, Jamie Mazerac, Martha Naquin, Linda Pontiff, Elizabeth Porche, Rusty Talbot
Office Manager Ashley Thibodeaux
Circulation Manager Michelle Ortego
Customer Service Brandy O'Banion, Michelle Ortego
Accounts Receivable Jessica Gifford
Contact
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Publisher: publisher@rushing-media.com Editorial: melissa@rushing-media.com Creative: mariella@rushing-media.com Sales: deanne@rushing-media.com Circulation: michelle@rushing-media.com
Subscriptions
Crayola crayons a young Dr. John Doucet coveted during his middle school years
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Groups of sophomores set to get a realistic glimpse of distracted driving as part of Sudden Impact
Point of Vue magazine is published monthly. Subscriptions are available for $36 for 12 issues. For more information, email mail@rushing-media.com
Copyright Š2016 Rushing Media, LLC. All rights reserved. Reproduction in whole or in part of editorial and/or graphic content is strictly prohibited.
17,000
Athletes expected to represent 206 countries during the summer Olympics, which kicks off Aug. 5
Business address: 6160 West Park Ave., Houma, LA 70364 985.868.7515 Point of Vue magazine cannot be responsible for the return of unsolicited material such as manuscripts or photographs, with or without the inclusion of a stamped, self-addressed envelope. Information in this publication is gathered from sources considered to be reliable, but the accuracy and completeness of the information cannot be guaranteed. The opinions expressed in Point of Vue magazine are those of the authors and do not necessarily represent the opinions of Rushing Media, our employees or any of our advertisers. No employee or family member(s) of employees of Rushing Media are permitted to partake in any contests, giveaways or sweepstakes.
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The Vuefinder
The Vue from the Trenches
Darius Does Dinner
Tag! You’re It!
Twhen we adopted our furry monster, affectionately
Tof our household who is quickly climbing the ranks to
he hunt for the perfect dog toy began in June 2014
known as Darius. Long story short, only one has survived over these last two years: a pale blue Kong toy whose rubbery exterior is fighting the good fight not to succumb to the dog’s relentless gnawing. When Darius began charging through the house like a preschooler hopped up on Pixy Stix recently, we decided it was time to look yet again for more ways to keep the little guy occupied while indoors. We considered a trip to the hardware store or the cinderblocks in our backyard, but then we found it: the Nylabone Flavor Frenzy Chew Toys. People…this toy has changed our lives. Not only is it designed specifically to discourage what they politely call “destructive chewing,” (ahem…nibbling the sofa legs, for instance), it tastes exactly like the one thing that will hold Darius’ attention: food. Or so he’s told me. And I don’t mean run-of-the-mill Purina or Science Diet. I’m talking barbecue chicken, pepperoni pizza…and pork chops. And this thing isn’t going anywhere. Designed for “powerful chewers,” it’s about as solid of a chunk of plastic you can get without handing your dog a slice of PVC pipe to sink his teeth into. Three weeks in, the pork chop has its dings and dents, its been hurled from the top of the sofa to the other side of the dining room more than once but it’s resilient. I can watch an entire episode of “Cutthroat Kitchen” and fix a sandwich without more than a head tilt these days. No need for the real thing, mom. This plastic, artificially flavored slab of plastic will do me just fine. POV
MELISSA DUET is the editor of Point of Vue magazine. She is forever grateful to the geniuses who thought scenting dog toys as human food was good idea.
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hanks to Amazon Prime Day, there’s a new member
becoming my favorite. I purchased a Roomba. She arrived two days later in the rain in a box that was disintegrating around her. I quickly took her in, freed her from her packaging and sat down to read the instruction manual. My household consists of my husband, our toddler son and our 14-year-old dog. I love my three guys, but I was already beginning to practice my speeches – no picking it up, no riding, no lifting your leg to mark it as your own. Roomba’s light turned from amber to green and she was ready to begin her maiden voyage. I picked up a few rogue baby socks and freed her upon the household. Her steady hum eased my soul as she began to suck up the remnants of a weekend well lived. Dust, dirt, dog hair bowed before her, succumbing to the steady suction. Her sensors guided her from kitchen to dining room as I relaxed on the sofa and pat myself on the back for making such a genius purchase. And then... she was spotted. I heard the toddler shrieking as he realized there was a new plaything in his presence. He jumped up from his trucks and made a mad dash over to where Roomba was cleaning behind the sofa. “Bot! Bot!,” he screamed. “Yes baby,” I replied, “it’s a robot. Mama’s lazy and doesn’t want to vacuum. Bot is helping out. No touch, ok?” And no touch is exactly what he technically did. For the next 20 minutes, he played a game of tag with the Roomba. Her ran up to her, and when she sensed him, he giggled and ran the other way. Around the house they went, her cleaning and him taunting. Once the game was over, he climbed in my lap, ready for a nap. Now I’m not one to brag, but I’m thinking a small trophy might be in order here. Talk about a win/win in the Mom category! Clean house and exhausted toddler?! The only question in my mind was why didn’t I think of this sooner? POV
MARY DOWNER DITCH is the managing editor of
Point of Vue magazine. She is polishing her trophy while eating bon bons on the sofa.
Point of Vue Magazine
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BAYOU VISTA 931 Hwy. 90 E | 985.395.4111 HOUMA 5186 Hwy. 311 | 985.873.7776 THIBODAUX 1300 Ridgefield Road | 985.446.0458
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Intervue
Aaron
Would you rather win the lottery or work at the perfect job?
What’s your favorite zoo animal?
If you could join any music group, past or present, which would you choose?
What was your favorite subject in school?
Monoply or Battleship?
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Drexter
Shana
Rusty
Dana
Cathy
Inside Sales
Landscaper
Property Manager
Marketing Consultant
Lottery
Lottery
Uh ... the lottery
Win the lottery!
Lottery
Lottery
Monkeys
Giraffe
Monkey
Giraffe
Camel
Giraffe
The Rolling Stones
The Rolling Stones
Vanilla Ice... I still know the dance
New Kids on the Block
Electric Light Orchestra
Reba
Science
Science
That is a tough one. I hated school. If I had to pick, English
Recess
Science
Math
Monopoly
Monopoly
Monopoly
Monopoly
Monopoly
Monopoly
Pharmacist
Insurance Agent
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Picks: Back to School
Converse All-Stars converse.com
Your classic Chuck sneakers Taylor All-Stars have been elevated to a whole new level. Available in high top or low top, the original shoe design now features a Nike Lunarlon insole to add comfort and support. But never fear‌Converse also still offers the iconic Chuck with regular insoles (for a slightly lower price too)!
Sistema Lunch Range sistemaplastics.com
Leather Lunch Sack
Part of packing a school lunch is worrying about what kind of container to put it in to keep the foods fresh til lunch hour. From individual containers to pre-portioned bento boxes, the Sistema lunch range has you covered. Check out our favorite, the 2.3L Lunch Tub. Freezer, microwave and dishwasher safe, this container features four different sized sections for anything from a sandwich to leftover spaghetti.
etsy.com/shop/MarbleHillStudio
Say goodbye to flimsy b own paper bags and hello to its sleek and stylish replacement! These leather lunch bags are lined with insulated, waterproof foil and can be easily cleaned. They come in several sizes and can be personalized with names or initials as well.
MacBook Decals etsy.com/shop/SkinLee
There will be no uniform or dress code when it comes to your technology this year! Skin Lee offers uniquely patterned vinyl skins for a variety of products, including MacBooks and iPhones. Not an Apple user? No problem. The universal skins can be custom trimmed to fit your specific device
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Munchkin Arm and Hammer Nursery Fresheners amazon.com
These citrus or lavender fresheners help to mask odors of any kind and are the perfect size to throw in a gym bag or school locker. They work great in closets near running shoes or dirty clothes hampers as well! POV
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DIY
Homework Station SUPPLIES (MAY VARY BY AGE GROUP)
• Writing instruments like pens, pencils, erasers • Paper supplies like loose leaf paper, printer paper, graphing paper • Dictionary and thesaurus • Art/Project supplies like poster board, markers, scissors, tape, glue • Stapler, paper clips, pencil sharpener, three-hole punch • Extra notebooks, folders, three-ring binders • Electronics like a laptop, tablet, printer or calculator, specifica ly for homework use
How to Make It:
Boften-dreaded task of completing ack to school and back to the
homework assignments. Having a neat and organized area of your home dedicated to learning will help your family to focus on the project at hand. No matter the age group, you can create a space with all the tools necessary to promote homework completion.
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What You’ll Need: LOCATION
• Dedicated space and hard surface work area such as a desk, countertop or even rolling cart (It helps if the space is quiet. We recommend no TV, phone or electronics nearby.) • Comfortable seating • Desk lamp or other direct light source • Dry erase or bulletin board • Calendar (Include schedules for school, sports, activities, etc.)
Once you designate an area in your home, help make sure its use is maintained. Try to keep it clean and clutter-free. Allow your child to decorate the space if possible. Add artwork or inspirational quotes to help make the space their own. Keep supplies on hand and at the ready in your homework space. Get crafty and creative in your storage solutions for paper, using stackable bins, binders or shelves. POV
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The Observer
My Part of the Story T Headlines silently scream at us here’s so much heartache.
with the pain of others blaring across front pages, ripping into our homes and searing our minds with images across our country that we wish we’d never seen. The ache is all ours. The pursuit of happiness has somehow led us all to believe that we deserve to get our way. And anyone who gets in the way of that must be wrong. What makes one person happy can tear another’s world apart. It might be my right to pursue happiness, but pursuing happiness is not always the right thing to do. Mr. Richard said it like this: “I never thought I’d worry about where this country is heading, but nowadays there just seems to be so many things gone wrong.” His words sounded so familiar, spoken by so many over the past weeks and months as our nation has witnessed historic violence. We’ve shed blood and shed tears. What will history say about us when we’re gone? Will we heal, or will we hurt one another until a fragmented nation emerges with divided hearts and homeland? I wanted to stop and ask Mr. Richard more of his thoughts, but the five kids listening to his every word as he led us around Houma’s Regional Military Museum don’t need to know every heartache piercing our country. The blistering heat of the summer had led us to be hometown tourists
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and spend some time immersed in the indoor sanctuary of the museum. We’d never been, and the glass-front window of the Barrow Street museum had attracted one of my boy’s attention with the full-sized plane in its front window. We went, not knowing what to expect. We left, with expectations exceeded and hearts overfl wing with appreciation. Mr. Richard never hurried us. Never told us we asked too many questions. Never thought any request too absurd. He led us through the museum, allowing all five children to climb into war vehicles, handle equipment and imagine the wars they’d only heard about in history class. The stories of soldiers fighting for our freedom held the interest of every kid. Their eyes never left Mr. Richard’s face as he told story after story of local men who sacrificed everything to fight for the freedom of others. These men gave everything. And some, like Mr. Richard, came home to a nation who hated them. He served in the Korean War or what some people call a conflict. But I’m pretty sure the soldiers there considered it war. Headlines screamed back then too. People spit on and shouted at soldiers who returned home from Korea, dishonoring their service and disillusioning young boys who left with full hearts and returned with broken pieces of their lives. The blood of our nation’s young men still lingers somewhere deep in Korean soil, never returning home. When you’re a soldier, you push aside
the pursuit of happiness in order to allow others to pursue theirs. You give your time and sometimes your very self in order that others might live. My kids thanked Mr. Richard when we left after almost two hours at the museum. They thanked him for our tour, and they thanked him for his service to our country. I wanted to thank him for putting his honorable service to our country above his own desires, but found myself tongue tied in our goodbyes of the man we’d only just met. Do the words “thank you” even express everything I’d want to say? It’s doubtful. But it’s a start. I can’t undo the hurt of a young man coming home to a country who shamed his service. I can’t undo headlines that have marched across the pages of news stories across our country recently. But I can listen to people’s stories. I can hear their hurt and offer healing the only way I know how, by putting other people’s concerns above my own. By being grateful for the chance to view my world through their lenses. By offering hope of reconciliation to a country quaking with deep chasms of brokenness. This story is being written now, and I want to be a part of it. POV
JAIME DISHMAN loved every
minute of Houma’s Regional Military Museum. Her kids were attracted by the plane, and she was attracted by the idea that kids’ admission is only $1 each. It was the best spent $1 of the summer.
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Mary Downer Ditch Channing Candies
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Point of Vue Magazine
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Iaway in downtown Houma, ancient nside a small brick garage tucked
cypress has new life breathed into it. With a careful eye, Danny Hoychick examines the wood and imagines what it will become in its new life through his company Rebirth Custom Woodwork. Every saw mark, every nail hole, tells a story that Danny skillfully incorporates in his furniture. “I can kind of see in the wood, just from working with it, a little bit better the more I work with it how it’s gonna turn out. And the wood that I have, it has so much character in it it's kind of hard not to see it. Its got all the old saw marks or the square nails they built with.” A lawyer by profession, Danny spends his spare time building furniture out of reclaimed cypress. “It’s early morning, it's afternoon, it's weekends, it's whenever I can find the time to do it,” he explains. “Work has been pretty steady but it hasn’t been so overwhelming that I can’t give the customer what they want.” Danny’s distinct accent is an immediate giveaway that his roots aren’t in Terrebonne Parish. Hailing from Rayville, Louisiana, Danny and his wife Michelle met in law school. After the birth of their first child, they moved to Houma to be closer to Michelle’s family. Twelve years later, the couple still reside in Houma with their four children. The majority of the cypress Danny works with came from a home in nearby Gibson. The house is supposedly from the late 1800s. It stood in Gibson, and Danny figures it was milled in that area, perhaps in nearby Donner. povhouma.com
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Its just part of this area, a part of Louisiana. I love everything about working with cypress. DANNY HOYCHICK
“The old house took around six to nine months to tear down,” Danny explains of the process. “My father-in-law helped and my boys helped too. I would give them hammers and tell them tear this down. This is your job, tear this down. They had a blast.” For Danny, part of the charm of repurposing the old cypress is its unique qualities and knowing his customers will appreciate its story. “Its just part of this area, a part of Louisiana. I love everything about working with cypress,” he explains. “I’ve worked with other woods, but I primarily use cypress. It’s not hard to find the beauty in it. And they’re not making any more of it.” 22
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While Rebirth Custom Woodwork officially began taking orders earlier this year, the tinkering in Danny’s garage began 4 or 5 years ago. “I’ve always liked taking things apart, and sitting behind a desk all day. I need something to help me stay sane,” he explains of the hobby-turned-side job. Most of Danny’s customers hear about him by word of mouth or by Danny quietly offering his talents. When he hears people talking about wanting a certain piece, he often reaches out. One of his latest creations came from a friend asking on Facebook if anyone knew where she could get a table made and Danny replied, offering his time and talent. Depending on the intricacies of each piece, it takes Danny from around three weeks to a month to get all the details just right. “I usually send a bunch of texts, emails, pictures as I go,” Danny says of the process. “So if there’s anything that we didn’t think of along the way or things they want to change they can say, ‘Stop, don’t do this, do that.’” The people back home are even getting wind of his creations, requesting their own custom works for their homes or businesses. “I have customers in North Louisiana where I’m from ask me for a table, a bench, a podium, chairs, swings, stuff ike that,” he adds. “They don’t get the benefit of coming over to see the wood I’m using. I take the best picture I can and send it to them. So far I haven’t had anyone say they don’t like the wood or the grain.” Rebirth’s most recent projects include several dining room tables, a corner hutch and an entire wall, created to be the feature piece of the room. He says his customers aren’t afraid to ask him for something a little different than his standard furniture and he’s more than happy to oblige. “[The wall]’s actually pretty impressive. I had never done it before, but I had torn the wood down out of the house and I knew how to put it back together,” he explains. “It’s pretty no matter what so it’s hard to screw it up. It automatically looks good.” The name of the business also holds a special meaning for the Hoychicks. It’s representative not only of the work being done in that tiny garage but also of the place each piece and part stems from. “Michelle came up with it. It represents the area we are in, the wood we work and the way we are making new things out of it. In a deeper sense, it represents a lot more to us. Being Catholic, it’s ingrained in us like it’s ingrained in the wood. We are constantly being reborn.” For Danny, it’s so much more than just something to do when he’s not in the office. It’s a passion and something he’s crafting one piece at a time. “It’s not just a hobby for me. If I really enjoy doing something, I really get into it,” he says. “I don’t have a ton of hobbies, but the ones that I do have I really enjoy and I get as much out of them and put as much of myself into them as I can. This is one of those things.” POV povhouma.com
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Chateau Chic Bonnie Rushing Erica Seely
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Wstepped onto the abandoned property in 2010 he hen Bryan Naquin, a local artist and designer,
C
instantly knew that he wanted to restore the home and grounds to the jewel that it once was. Built in 1920 by N.G. Huth, the arts and crafts bungalow home includes a veranda and a porte cochère. In need of some TLC, Bryan undertook a two year renovation process on the 3,061 sq. ft. living home and the property where the home is situated.The original stucco was mostly removed and refaced with hardy plank and the color was changed from yellow to a pale green with cream trim. 26
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Inside the home, new wiring and plumbing were installed to bring the house up to date. Crown molding was installed throughout the home and the flooring was restored. A coffer ceiling was also added in the living room. In the kitchen, the butlers’ pantry was removed to add more practical space and the kitchen was gutted to make room for a modern kitchen complete with custom cabinets and granite countertops. The stove hood was designed and painted by Bryan to create the look of a copper hood. Point of Vue Magazine
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Under the Scope
Back-to-School Love Ah,Northern Hemisphere it hits August. Every year in the
like an oven. Even in Alaska and Upper Canada, polar bears make nude beaches out of the tundra’s residual melts. Nearer to the equator, the rise of warm air from hot oceans fuels cyclones, causing rises in consumption of batteries and canned foods in coastal communities. At home, we often struggle to cut our grasses against the business-hours schedule of afternoon thunderstorms. But for most of us, these things are not the most insidious aspects of August. That dubious honor belongs to “school.” You know it’s coming. You’ve been trained for at least 18 impressionable years that it’s gonna happen. And even though it was the same time each year, it always was a bad time: Just when you started to recover from the previous school year, just when you realized how much weight you gained over the summer, just when you started your summer reading list, just when you realized that you’ve not even begun any of your plans for the summer, school begins again. T.S. Eliot once wrote that “April is the cruelest month,” but I’m certain that he’d graduated by then. Try as we may, most of us can’t escape the emotional anticipation of the start of school. It’s one of those biological phenomens in nature that’s dependent on temperature—like sex determination in alligator eggs. When you annually step outside of your airconditioned eggshell and find Mother Nature incubating you in the maternal warmth of her nest, you just know that something’s about to crack. And just in case your temperature 30
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receptors are off ilter, life has other cues to remind us about impending school—like Wal-Mart. The bags of charcoal and lighter fluid and fancy, enameled grills have been replaced with skyscrapers of Crayolas and spiral-bound notebooks and glue. Not too coincidentally, the BBQ and school supply areas at most stores are not too far from the medicine aisles, where spending parents can find Pepto-Bismol, Tums, and other stomach-calming remedies. When I was a kid, I didn’t understand what feelings I was having each August. I suppose what I was feeling could be called “butterflies in the stomach.” To me, however, it was less like butterflies and more like caterpillars munching away incessantly on the lining of my stomach. And not just any caterpillars— the kind that fall down from oak trees and sting you with their toxic hairs. Whatever that feeling was, I can, as an adult, label it as emotional trauma or emotional distress, of which emotional excitement would be a form. And, in long retrospect, I can conclude that maybe that emotional excitement was one or more forms of “love.” I can tell you that in elementary school—just like my teachers—I loved school supplies. One of the most memorable desires was crayons. I didn’t want TG&Y brand—I coveted Crayola. I didn’t want the wide style—I coveted the slender ones. And I couldn’t have a box of eight when the richer kids had boxes of 24. And 24 wouldn’t do when a box of 64 was available. It wasn’t until my parents broke down and purchased a box of 128 for me, in a nice, slender,
flip-top carton with a built-in crayon sharpener, that the emotional need for Crayolas came to an abrupt end. After all that coveting (which I did regret after many Easter evenings watching “The Ten Commandments”) having 128 colors didn’t matter because I was color-blind. In fact, I indiscreetly lost the Thanksgiving poster coloring contest in second grade because my turkey’s beak was light green and not one of the more natural and healthy-looking light browns. As a more mature middle-schooler, I moved on from loving crayons to loving my insect 4-H collection. After all, butterflies were already in my stomach. Of course, I couldn’t see all their beautiful colors, so instead I learned pattern recognition. Since butterflies use pattern recognition in part to attract the opposite sex, you’d think my knowledge of insects would have helped to fill my social agenda by the time I got to junior high school. However, when someone of the opposite sex has to publicly explain to you that, despite the number of heads and wings and legs, love bugs are actually insects, your social agenda will not have many appointments. Especially if you publicly argue the point. Before Alice Cooper sang “School’s out forever!” he reminded us that it was out only for summer. That’s just enough time to remember what you love about it. Hang in there, kids. POV JOHN DOUCET is the dean of the College of Arts and Sciences at Nicholls State University.
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n o s s e L y r o t s i A L it t l e H And just like that, summer is over.
The smell of freshly sharpened pencils now wafts through school hallways, textbooks spill out of backpacks and nights spent watching movies with the family turn into nights spent huddled around the table scribbling on worksheets. A new school year has arrived and with it comes a twinge of nostalgia for those who’s days spent sitting
behind a desk now involve a computer, co-workers and stacks of paperwork. Although your kids might not find these back-to-school items on their supply list this year, don’t hesitate to remind them of the good ol’ days as you make your way down the store aisles this month. Just think: they might be surprised at how much they can learn outside the classroom too.
Elmer’s Glue-All This might not have been the worst thing to eat after all. The team at Borden, the popular milk company, dreamed up the glue in 1947 as a way to utilize casein, a by-product of milk that the company was left with large quantities of. The product’s mascot, Elmer the Bull, was created when the company’s Elsie the Spokescow was unable to attend the World’s Fair that year because of her staring role in the 1940 film, “Little Men.” Fair crowds were crazy for Elmer, who went on to become the face of the Borden’s chemical division and the paste we all know and love. 32
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Crayola Crayons When kindergarten programs began popping up across the United States in the late 1800s, art was considered an integral part of education. However, the art supplies available at the time, like paints, weren’t the easiest for a little one to manage and thus, the crayon was created. An approximated 300 companies began cranking out the vibrantly-hued sticks of wax but not without health hazards. The Binny and Smith Company developed the first crayons made with non-toxic ingredients and branded them as Crayola Crayons in 1903. The name derived from the french word for chalk, “craie”, and the word “oleaginous”, or oily.
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The Mechanical Pencil Call it laziness or call it genius. Mechanical pencils have been a favorite among avid writers, but its roots are much deeper than most realize. The original patent for a “propelling pencil” was established way back in 1822. The pencil would expand from one end of a small cylinder and when finished, the owner would simply push it back into the cylinder, making the device highly portable and of exceptional value to rich Victorians. Once others caught on to the crazy, some 200 patents for similar pencils were filed throughout the 1800s. In 1879, the push-button came along and the rest is history.
The Lunch Box Your kids might still tote one of these around, but most probably aren’t made the way they once were. In 1935, a company aptly named Aladdin tried to create a market for metal lunch boxes by releasing a line of boxes with Mickey Mouse on the lid. The character didn’t sell, but never fear. By 1950, Hopalong Cassidy, a cartoon cowboy, became the big-ticket item. Soon after, others began to capitalize on the cowboy craze, slapping the mugs of other famous roughriders like Roy Rogers on their lids. Just six years later, Micky Mouse capitalized on the love for lunch boxes with Disney School Bus, an image featuring the mouse and his whole gang, which became the most popular lunch box to exist with nine million units sold. POV povhouma.com
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Oh Snap The Telltale Sign A friendly reminder on the banks of Bayou Des Allemands. Misty Leigh McElroy mistymacphoto.com
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VUE L O C A L
Melissa Duet
Jacob Jennings
DR. KRISTINE STRICKLAND Chancellor of Fletcher Technical Community College
TStrickland is settling in to a adminhis isn’t the first time Dr. Kristine
istrative position at Fletcher Technical Community College. Actually, it’s her second and in a position she couldn’t be more excited to be holding. Originally from Eastlake, Ohio, roughly 30 minutes outside of Cleveland, Kristine grew up with the understanding that education would be a part of her
future. The first of her family to attend college, she fell in love with the rolling hills and New England-style college experience at Ohio University and after four years, earned a bachelor’s degree in education. While working as a residence assistant, Kristine discovered her love for student life. With the encouragement of her boss at the time, she began the hunt
for jobs in student personnel services and before long, Louisiana came calling. “I happened to be at a conference and there was a job posting for Tulane University,” she remembers of the Residence Hall Director position, which she held for three years at the university. “I thought, ‘What the heck? Why not apply and just see, right?’…People always ask me, ‘Who did you know in New Orleans?’ No one. I just thought, ‘This is going to be an adventure and it sounds like fun.’ That’s kind of my personality. I thought, ‘I’m going to go and just do it.’” Although the original promise was that she would only stay in Louisiana long enough to see one Mardi Gras season, Kristine has now witnessed 23, a journey that has established her career in higher education, blessed her with a husband and four children and cultivated her love for living and working in the southern region. After leaving Tulane, she spent 13 years at University of Holy Cross College, most notably as the Vice President for Enrollment Management and Student Development. In the summer of 2009, she was set to wed her now-husband, Adam, when the Dean of Student Affairs position opened up 60 miles south at Fletcher. Understandably a not so great time to make the switch, Kristine put the job to the side, but by August, the position appeared in her job search listing again and this time, she couldn’t ignore it. In 2013, the Louisiana Community and Technical College System (LCTCS), the system which provides strategic management and support to 13 community and technical colleges including povhouma.com
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Fletcher, took notice of Kristine’s hard work and approached her about making the move, this time to Baton Rouge, to fill the newly-formed role of Vice President for Student Services and Student Financial Assistance. After two years of traveling throughout the state to assist with financial aid, student services and related jobs for the thirteen system colleges, Kristine began job searching again, this time for something that would keep her a little closer to home. “A lot of people thought the next step for me was going to be a chancellor’s job,” she says. “At that point, I kind of had an idea of what the demands were in terms of time and travel. Quite frankly, I just didn’t know if my family was ready for that kind of thing yet…I had a lot of great mentors and they told me, ‘This will always be out there as an option in terms of being a chancellor. You’re not going to get those years back with your kids.” After looking around New Orleans, an Executive Dean position at the Delgado Community College Westbank cam38
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pus became available and in 2013, she took the position, adding academic programs, opening a student life center and enhancing facilities during her time there. But by the end of 2015, “Fletcher jumped back into [her] life” and at that point, Kristine knew it was an opportunity she couldn’t pass up. “At that point, my kids were older. The first one was heading off o college, the next two were very close behind…So when the chancellor search opened up, I thought, ‘This is a community that I knew that I loved and I had such really great memories of working here. I knew it was a community that my family would be happy in as well.” With a semester now under her belt and months spent listening to the ideas and thoughts of those who were at the college prior to her arrival, she is ready to make it her mission to open the community’s eyes to all Fletcher has to offer. Reaching more people, especially those in parishes surrounding Terrebonne and Lafourche, and making the college experience more accessible
is at the top of Kristine’s to-do list. In the seven months since her arrival, Fletcher has opened a transfer center at the Schriever campus in partnership with Nicholls State University to help students transition from a two-year to four-year college experience, received its nursing program accreditation and laid the groundwork for a new business program, set to see its first students this fall. Plans are also in the works for a college and career readiness building, which will be constructed once the school fund raises roughly $400,000 to match 12 percent of bond money received from the state. Kristine also hopes to eventually implement more evening or online courses to accommodate those with dreams of a college degree who may not be able to take classes during the day. She’s also making it a top priority to build relationships with the businesses that may one day employ the students who walk the halls of Fletcher. By immersing herself in the industries Fletcher students are trained to thrive in, she has gained a wealth of knowledge about what employers are looking for, what students need to be trained in to be successful today and what Fletcher can do to make the leap to a new or first job smooth and successful. “Maybe you want to come back and take Spanish. Maybe you want to come back and get a full associate’s degree because you want to go on and get a bachelor’s degree. Maybe you want to come here and get some training and do a two-year degree and then go into the workforce. We have a lot to offer here and I think that’s something that we need to get out into the community,” Kristine explains. “I think it’s really about helping people understand what we do and what are the possibilities when you graduate from a community college. I think, too, we have to get out of this mindset that it’s either-or. Just because you get an associate’s doesn’t mean you can’t go on to get a bachelor’s…We want people to look at it as being a stepping stone. As you go through your life, you add to your toolbox…. That’s exactly why we’re here - to help people pursue those dreams. There’s always that opportunity.” POV
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A D V E R T O R I A L
SChad Rogers in early 2014, is the destination of choice
alty Dog Vapor, founded by John and Jessica Savin and
for many looking to kick the smoking habit with a healthier solution. John, retired from the United States Navy, and Chad, a veteran of the Louisiana National Guard, met by chance and both understood that electronic cigarettes have been the greatest revolution in public health history and that vaping is a consumer-created solution to the growing tobacco problem. They have been working together ever since to bring Houma the retail vape shop it deserves. Recently awarded Terrebonne Parish’s Best Vape Shop in 2015, they continue work hard to set the standard for shops in the tri-parish area. Salty Dog Vapor, with locations in Houma and Morgan City, is in the business of educating consumers on vaping and why it provides a cleaner and better alternative to smoking cigarettes. Chad and John’s vision was simple and making their vision a reality has proved possible. Salty Dog Vapor offers an enjoyable approach to tobacco harm reduction. Whether used as an alternative to smoking or the solution to eliminate tobacco
for good, they select reliable and versatile products that have become the standard for the shop. They shamelessly admit that they are usually late to stock their products because they select their products based on quality and proven reliability, not just the current trend. The crew at Salty Dog Vapor is very knowledgeable, making the promise to provide the best customer service and and products for a smoke-free lifestyle. The crew walks customers step by step through what electronic cigarettes, also known as battery-operated vaporizers are, explaining the aerosol, or vapor, consumers inhale via warmed liquid solution and how these e-liquids can be tailored to consumer need. The crew is also happy to educate customers on all the details of products from reliable starter kits to advanced vaporizers. Most notable is the fact that Salty Dog Vapor manufactures their own juice in the shop’s new HEPA-filtered cleanroom laboratory, which allows for impurities to be filtered out and only the purest juices to be bottled. Producing juices in a safe, sterile and filtered environment is important as it allows only the best products to reach the hands of consumers.
NO evidence of potential for exposures of e-cigarette users to contaminants that are associated with risk to health.
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A D V E R T O R I A L
They boast more than 30 handcrafted flavors, including Old Salts Juice Co., which is now internationally marketed.
On Aug. 8, 2016, no new vapor products will be allowed to enter the market without the approval of Federal Drug Administration. These regulations ignore science, are harmful to public health, and are tailored to the pockets of big tobacco and big pharmaceutical companies. Small businesses like Salty Dog Vapor are the cornerstone of the vapor industry and are among those fighting for fair regulations, fair safety standards, and the right to maintain the variety of products that big tobacco will not provide. The vaping industry is facing a modern day prohibition. John and Chad believe wholeheartedly in the fight for vape shops to remain restriction-free in Louisiana and the nation. Salty Dog Vapor is a founding member of the Louisiana Vape Association (LAVA), the state trade association fighting for the rights of vape shops everywhere. All members of LAVA are parties in the Right 2 Be Smoke Free Coalition’s lawsuit against the FDA regarding the impending regulations. LAVA encourages those that believe in Salty Dog Vapor’s mission to keep juice clean and at the highest standards to join the fight by visiting www.August8th.org. If you or someone you know is looking for the perfect solution to quit smoking, consider the vaping alternative and visit Salty Dog Vapor, Houma’s go-to vape shop.
www.saltydogvapor.com
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Point of Vue Magazine
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Casey Gisclair Jose Delgado
HOW TO BUILD A
FIGH
TER
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“One, shouts the voice of a
two, three, four, five,”
man in a quiet, tattered boxing gym in Houma. “Six, seven, eight, nine, 10,” the man continues. His voice is smooth. The labor isn’t strenuous – at least not yet. It’s not difficult to see why. His body is chiseled with muscle at every inch of his frame. He pushes through to 20 with ease. Then to 30 – again without any signs of wear and tear. Getting to 40 was OK, too. And climbing to 50, 60 and even 70 wasn’t half bad either. But then it started to burn. As he got to 80, the man’s voice cracked. At 90, it was obvious he was in pain. The final 10 were brutal. His body quivered as he got to the last digits. He whispered, “97 … 98 … 99.” His voice was hardly able to get the words out. “And 100,” he yelled, letting out a deep exhale before seeing his body collapse to the ground. Being a champion boxer isn’t easy.
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And Houma native and prized amateur boxer Trey Alexander knows that better than anyone. He is a multi-time member of the All-Army boxing team – a fighter considered to be among the top in the United States Military. That’s why he trains his body with brutal workout sessions several times a week to keep in tip-top shape. One of the mainstays of that routine are basic pushups and sit-ups, which Trey uses to keep his core strong. On this day, he was doing sit-ups to end his day – 100 to be exact. By the time it was all said and done, the local champ was spent – the perfect way to wrap up a multi-hour workout that polished every inch of his shredded body. “I do different things in the gym,” Trey says. “I try to switch up my workouts every day. I usually start my morning with strength conditioning or a run. In the evening, I always warm up, shadow box and then do movement drills inside of the ring… After doing a variety of boxing-specific drills like hitting the
bags or hitting hand pads or working on hand speed or footwork, I end with ab workouts and push-ups…The routine varies. But I try and begin and end the same way every day.” Trey eats like a champion, too. When preparing for a fight, Trey says he takes in as much carbs, protein and antioxidants as he can in a day, eating small portions several times to keep his metabolism trucking along. For carbs, pasta, whole grain breads and brown rice are his go-to choices. He gets protein from beef, fish and chicken – all grilled or cooked lean. For smaller meals, Trey stockpiles protein through nuts, almonds and pecans. He gets antioxidants with fruit. The key to keeping everything sailing smoothly is two-fold for Trey. The first is to never forget to hydrate – calling it one of the most important things most athletes tend to forget. “Chocolate milk,” he says with a laugh. “That’s the best recovery drink for me.”
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At the end of it all, it’s a challenge and I love challenges. TREY ALEXANDER
Trey also enjoys water and will intake sports drinks when he loses a lot of electrolytes after a big workout. The second key is to not be afraid to cheat. Athletes burn an absurd amount of calories, so taking in a bunch of calories in one sitting isn’t necessarily as bad as one might think. When he knows he has a craving for what he calls “dirty food,” Trey says he dedicates extra time to being in the gym to try and work it off His guilty pleasures are pretty common – some sweet and some salty. “Chocolate is my favorite,” Trey says. “I love chocolate. Outside of that, I tend to get grilled chicken sandwiches from Burger King. I also will maybe get some pizza or some wings, depending on the day and the mood I’m in.” But the most important thing of all for Trey is that his routine works – in a big, big way. Trey was late to start boxing, having picked up the sport out of high school. He showed right away that he had skills. Last year, Trey, a member of the United States Army National Guard, made the AllArmy boxing team, while fi ishing runnerup at the National Police Activities League Boxing Championships. Just a couple weeks ago, Trey did even better – again making All-Army, and this time, winning the National Police Activities League Boxing Championship Title. Trey earned the prize with two victories – running his record to 17-3 in his nowdecorated amateur career.
An Ellender Memorial High School graduate, Trey says the feeling of disappointment he felt in 2015 is what motivated him to get more with his second chance. When he was announced as the event’s champion, it was a moment of sheer joy. “This is one of the biggest national tournaments around,” he explains. “It’s a feeling of reward to be a national champion – knowing how much work I put in paid off. I ot the ultimate prize. I was close last year, but this year, I went all the way, so it’s accomplishing.” In the future, Trey plans to keep pushing forward. He has a little more than a year left in the military, and when that’s done, he’s going to have to decide whether to remain amateur or begin a professional career. It’s a decision that Trey concedes will be difficult, because he loves boxing and he’d like to push himself to the highest level. But one thing that will never change, according to Trey, is his commitment to fitness and his body. That motivation is what drives him. It’s what allows him to get to 100 sit-ups each day – even when it’s painstaking to his body. “I love to stay in shape and I love to work hard to get my condition right,” he explains. “It’s not always easy. Some days are more difficult than others. But at the end of it all, it’s fun. At the end of it all, it’s a challenge and I love challenges.” POV povhouma.com
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SUDDEN
IMPACT Melissa Duet and Mary Downer Ditch
4.2glance down while behind the seconds. That’s all it takes to
wheel, send a text message and risk changing your or your passenger’s life forever. It’s a habit most drivers today do but often don’t admit to. It’s also one of dozens of distractions that could lead to irreversible consequences. But it doesn’t have to be this way. This is the underlying message of Sudden Impact Louisiana, a multi-tiered, realistic glimpse into what happens after someone makes the decision to drive while impaired or distracted. The program, entering its third year in Terrebonne Parish, serves as a preventative approach for young drivers taking the wheel for the first time. This year, for the first time in the parish, every high school will get a chance to take part in this program, presented through a partnership with Terrebonne General Medical Center, Louisiana State Police and numerous other organizations and individuals. With the support of the TGMC Foundation, the philanthropic arm of the hospital, the program not only reaches all students, but provides a comprehensive walk through from class discussion to a mock crash and court room experience that continues to grow with each year. For some, the program is an extension of the work they have done day in and day out for nearly 20 years. For others, it’s a way to cope from the devasting loss of a loved one. For others, it’s a way to promote
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Channing Candies
knowledge in an attempt to reduce the impact distracted driving could have on a young life.
Fundamentals for the Future For TGMC Nurse Educator for Critical Care and ER Danielle Duplantis, Sudden Impact is a passion project. The mother of a 17-year-old at its inception and now to a 16-year-old stepdaughter, it’s a program that’s not only important, but essential to her eyes. As sophomores, students visit TGMC in groups of 30, with 61 groups scheduled to visit the hospital this year beginning in September. During the day-long event, students will gather in the new Healthy Lifestyles Center conference room to hear from Danielle and a Louisiana State Police trooper, as well as a trauma victim speaker. They will also get the opportunity to walk through the emergency room and talk with one of the ER physicians and get a view of the critical care unit. “We share with them real stories that have happened here in South Louisiana,” Danielle explains. “We break down the law side of it and of course, the medical side of it. We go through what caused the crash, the factors leading up to the crash and the outcome of the crash. We also discuss the medical side where we talk about their injuries. Some stories we talk about, they’re injured for life, while some we talk about they’re deceased. We really go
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through everything to let them know it can happen…It’s not a scare tactic class, but we want to give them the knowledge to hopefully make good driving decisions.” Students are also provided with the tools to make wise decisions when they find themselves the passenger of a car operated by a distracted or impaired driver. “We tell them, ‘Listen you might not have a driver’s license right now so you might not be behind the wheel but if you’re in the car with your parents and your parents are texting, grab that phone. If you’ve been somewhere and your parents have been drinking, if you have a permit, you can drive them, or if you have driver’s license, you can drive them. If you don’t have either, tell them you’re not getting in the car with them. Be that voice.”
Real Life Impact On July 2, 2010, Ava Fontenot received the call no mother ever wants to answer. A drunk driver had killed her son, Lindsey, and his friend Raymond Bourg. The person who hit their car was also killed. All three men were in their 20s. Ava shares her story and her son’s story with the students that come through the Sudden Impact program during their day at TGMC. “I go in and share the side of the story from the family who has lost some one because of someone else’s negligence. I tell them what type of a person my son was and let them feel like they may have known him, make it more personable where they see him as a person,” Ava explains. “Then I tell them about the call I received and how it affected me and my family. 48
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I show them a few pictures of the crash scene. I tell them how drinking and driving is 100% preventable. And no one should ever have to lose their life because someone else chooses to drink and drive.” Ava shares that while Lindsey and Raymond went out that night, they made the decision to not drink and drive. “It’s too bad that the person that hit them didn’t make that same choice. He didn’t make any arrangements. He knew he was going out drinking that night, but he made no arrangements on how to get home safely. He didn’t have a designated driver, he didn’t call a cab, he didn’t have a friend or family member come and pick him up. He made the choice to drink and drive. And the choice he made took his life and the lives of two innocent people.” Ava explains that the students often get emotional after hearing her story. “They feel that connection that this could easily be their family. They feel like ‘I will never make that choice. I will always call someone to come and get me because I don’t want my family member to go through what this lady is going through.’” As a part of Mothers Against Drunk Driving (MADD), Ava is accustomed to speaking to classes about her experience. She mostly speaks to adults who have received their first DUI. The adults usually express on their exit questionnaire how they wish someone would have presented this to them in high school or in college. “They are all craving to be given that information before they make that first mistake, says Ava. “I know in Terrebonne
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PHOTO COURTESY OF TGMC
parish, drinking and driving is sometimes a problem among teenagers and young adults. So when Sudden Impact said they were getting into the school system here it was like well thank God. We have a way to get into those schools and let them know the consequences of bad choices.”
Funding Their Future As the support system for the hospital’s many projects, The TGMC Foundation has the unique opportunity to provide financial backing to ensure programs like Sudden Impact live on. In July, the foundation presented a check for $24,240 to Sudden Impact, helping those involved continue to provide the best experience possible for the students. “The foundation fully supports the hospital’s new way of health, which is prevention as opposed to treatment,” Paul Labat, foundation and government liaison, says. “It makes a lot more sense to tell somebody, ‘Don’t eat this food or don’t do this’ than treat them for diabetes or heart disease later in life. It’s economic, it’s good for the patient, it’s good for the hospital, it’s good for the community. This is one case where we really thought this was a way of stopping young people from ruining their lives possibly….If it prevents some people from getting hurt or making them realize how dangerous it is to drive and text or drink and drive and prevent them from getting hurt, it’s so much better than trying to treat them here at the hospital or anywhere else. It’s about saving lives, saving their future.” POV
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3-Course Connoisseur
Boudreau and Thibodeau’s Scooked, authentic Cajun food, but ometimes you just want home
don’t feel like getting in the kitchen to make it yourself. That’s when we seek out the next best thing – Boudreau and Thibodeau’s. Located a little off he beaten path, on West Main Street in Houma, north of Southland Mall, it’s easily worth the journey for the best food in an atmosphere that is laid back and comfortable. Since their opening in 1998, the restaurant strives to please their customers and keep them coming back for more. Be warned: you might break yo Momma’s heart when you tell her dat you like someone else’s cookin’ better den hers!
Appetizers: CRAWFISH KICKERS
$6.99
These breaded and deep fried joys pack the right combination of crawfish and spice making it the perfect way to kick start your meal. CRAB DIP
$8.99
A bit of a Cajun twist on spinach dip, this version features a blend of crab meat and spinach and artichoke dip.
Main Course:
SHRIMP/CRAWFISH/ALLIGATOR HALF ‘N HALF $13.99/$14.99/MKT. PRICE
These dishes each begin with a large serving of fried or grilled seafood. The other half is a slow cooked étouffée, Creole or sauce piquant served over rice. The fried bites are golden and crispy, and each slow cooked favorite is uniquely flavorful. These dishes are a great way to sample several Cajun favorites in one order. 50
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Dessert: TURTLE ON DA HALF SHELL
$6.99
This is one dessert that ain’t for the faint of heart! A large beignet topped with a heaping scoop of vanilla ice cream, whipped cream, pecans and drizzled with hot chocolate and caramel sauce. It was incredibly hard to decide what to try on this visit. My dining companions and I all agree Boudreau and Thibodeau’s has something for everyone. The gumbo, both chicken and sausage and seafood, are a must-try. Their daily lunch
specials include large helpings of delicious lunch traditions like white beans and catfish or red beans and sausage, and specialties like Redfish Courtbouillon ($10.99). During crawfish season, they serve some of the best boiled mudbugs in our area. For the non-seafood eater in your group, try a burger. The 10 oz. Boudreau Burger ($7.99) can be customized with a list of toppings and the Roast Beef Poboy ($6.99-$11.99) requires at least five napkins. Mais, don’t forget to take a selfie with Gaston, the resident alligator! POV
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A Vue from the Vine
Behind the Brew
When in Rhone
We All Sing for Yuengling
Treds from the Rhone Valley in France. The main grapes
Spandas. But craft beer drinkers and drinkers of the Big
his month we will review some value priced French
in most rhone wines are Grenache, Syrah and Mouvedre. A few are bottled with just one of those grapes but most are a blend of those plus Cinsault and Carignane with Grenache in most cases being the primary grape.
Domaine Palon Gigondas 2014 $19.99
This wine is from the Gigondas region. This region, though lesser known than Chateauneuf-du-Pape, produces wines of equal quality and at much lesser prices. This elegant wine is focused and restrained with aromas of raspberries, herbs and pepper. On the palate the wine is medium bodied with flavors of cherry and spice with nice acidity to keep it in balance. The wine finishes with light tannins and good length, making it ready to drink now or over the next 3-5 years. It is made with about 80 percent Grenache and the rest Syrah and Mouvedre grapes.
Pierre amadieu Cotes Du Rhone 2012 $13.99
This superb Cotes du Rhone is made with Grenache and Syrah grapes. The wine has flavors of plum and blackberry and is soft, elegant and easy drinking. The wine finishes with mild tannins that linger on a nice, rounded finish. Drink now and over the next couple of years. A great wine for items such as poultry and veal.
Chateau Cornut Costieres de Nimes 2014 $8.99
This super value red is made of primarily Grenache and Syrah. The wine has juicy plum and cherry flavors that caress the palate and mix with flavors of herbs and pepper at the end. The wine is well balanced and polished with a savory texture and ends with a rich, full finish. A great wine value to drink over the next 2-4 years. POV
LANE BATES is the wine and spirits specialist
at Cannata’s. Feel free to visit him to find ou more. Or call 985.209.9762 or email him at LANEBATES@CANNATAS.COM. 52
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ome maybe wonder why am I writing about Japanese
Three brands are familiar with Yuengling. For years there has been almost a cult of recreational bootleggers bringing cases of Yuengling back to Louisiana from road trips in the southeastern U.S. Is it because Yuengling comes in limited supply? Nope. It’s because Yuengling has a great history and makes solid, quality beers at a very economic price point. Starting this month, those beer lovers won’t have to haul their beloved drink across state lines. Yuengling is now distributed in South Louisiana for the first time. Yuengling, established in Pennsylvania, is the oldest American brewery and is still family owned. For years they have been a fixture in the North and East and as demand increased, the brand saw the need to expand by creating a new brewery in Florida. This has allowed Yuengling to now be sold in the southern states. Some of the beers to be on the lookout for include: YUENGLING TRADITIONAL LAGER: A medium bodied flavor beer with a nice amber color. Made with caramel malt and cascade hops. YUENGLING LIGHT LAGER: For the drinker who enjoys the Traditional Lager, but may also be watching the calories. Only 99 calories per beer. YUENGLING PREMIUM BEER: A light golden color, crisp finishing beer with pale malt. YUENGLING PORTER: A nice dark full bodied beer with dark roasted malts and a creamy finish. Notes of chocolates and a hint of roasted coffee. YUENGLING BLACK & TAN: It is a dark brewed porter mixed with the premium beer with hints of caramel and coffee. This is one of my favorite beers from the Yuengling family of beer. So as football season nears and the hot weeks of August bear down upon us, we can be thankful to now have the Yuengling family of beers to keep us refreshed. Try some if you get the chance. I have a feeling you will enjoy it. POV
DWAYNE ANDRAS is a home brewer and self-taught
beer expert in continuous search of the perfect pint. Chat with him about your favorite brew at DWAYNE.ANDRAS@GMAIL.COM.
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Bon Appétit
Fresh Pickles Tfrom your garden and try pickling it to preserve or use in sandwiches, salads or
ake those extra cucumbers, beans, okra, chili peppers and anything else you have
as condiments. Here is a basic pickle juice recipe to follow, but feel free to add other herbs or spices you enjoy to the mixture. Increase the salt or sugar according to your taste preference.
What You Need: • • • • • • • •
1 cup water 1/3 cup apple cider vinegar 1/4 cup sugar 1 T. salt 2 cloves garlic, chopped, sliced, crushed or whole 1 t. crushed red pepper 1 t. dill weed 1 t. coriander
How to Make It: Combine all ingredients in a stainless steel sauce pan and bring to a boil. Have vegetables prepped the way you like and place in a glass jar or a non-reactive container. Pour enough hot pickle juice over the vegetables to cover. Seal and place jar or container in the refrigerator. Pickles will be ready the next day after they have cooled and absorbed the seasoning. POV
CHEF MINH LE is the Executive Chef of Alumni Grill. He’s spent most of his life working in restaurants from Las Vegas to New Orleans and honed his craft as a student of the Nicholls State University culinary program.
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We Support a Healthier Future by Deana Leonard, RDN, Registered Dietitian
One, Two, Three … Building a Healthy Me S
leeping in and lounging around the house is coming to an end as the first day of school approaches. This can be a time of transitions like new classes, new teachers and new friends. It is important to be organized as a family and get back into healthier habits to get through the school year.
ONE: Stay organized by creating fam-
ily calendars on smartphones or planner books. It makes it easier to have access to everyone’s calendar to prepare for events. It is a good time to add in events such as grocery shopping and exercise. It helps you plan out weekly meals and snacks.
TWO: The proper diet for children can make a big impact on their performance
and behavior and it is equally important for children not to skip meals. Skipping meals has been proven to affect their behavior and thinking abilities. Children must start the day by eating a healthy breakfast. It can be as easy as a peanut butter sandwich on whole wheat toast, half of a banana and milk. If children do not like cafeteria lunches, pack healthier lunch options such as a turkey wrap and baby carrots. Add more vegetables, fruits, whole grains and low fat or fat free milk as the basis for meals and snacks. Cut back on foods that are high in fats, sugar and salt. Items like cake and cookies should be eaten occasionally as treats. Drink more water. Watch out for sugary drinks as they add extra calories and sugar that children do not need.
THREE: Staying active can improve overall health of the family. Children need at least 30 minutes of continuous play time after school to unwind from the day. Remember that fitting in a 10 minute workout three times a day is just as beneficial, so squeeze in a few push-ups, a bike ride, a walk around the block or even a family game of basketball. Just remember these three easy steps to start the school year off ight: stay organized, proper diet and stay active. This can be a great opportunity for the family to come together to help give children the best possible start tackling challenges in a new school year! POV
For more information, contact Thibodaux Regional Medical Center at 985.493.4765.
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Point of Vue Magazine » FitLife
7/20/16 10:34 AM
FitMind
Determined Hearts, Determined Minds Emake a positive difference in their lives and the lives of very day there are people who wake up determined to
those they care about. They embrace the attitude that “If it’s to be, it is up to me.” Successful individuals, companies and service organizations share this spirit. One definition of determination is firmness of purpose. It does require the will to persist in the face of challenges and there will be sacrifices that have to be made for the greater good of your ambition. With the beginning of school, we have to admire those parents and teachers who are determined to help their children succeed. Numerous studies have found that students who are more involved with their teachers and parents in setting educational goals are more likely to reach their goals. Having goals in life and being determined to achieve those goals are choices. Have you chosen your goals? Among those to consider are goals to be happy, to be healthy, to do what you love. Whatever your goals in life, you must have the courage to commit to them with determination. For example, it was the courage and determined actions of our military that accomplished goals of past victories. This determination and courage will always keep the United States strong and with liberties not found in many places on our planet. The determined purpose of Law Enforcement officers should also be praised. How grateful we are of those men and women when they reach their goals. When you think of their sacrifices you have to go no further than these words, “All gave some - some gave all.” Smooth sailing to accomplishing our goals is not without troubled waters. They can be navigated with courage and determination. Wake up with determination, commit to it with courage during the day and go to bed with the satisfaction that you gave it your best. POV
DR. J. MICHAEL FLYNN practices at the Flynn Clinic of
Chiropractic in Houma. Call him at 985.855.4875 or visit DRMIKEFLYNN.COM.
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Rendezvous Want us to include your event in our calendar? Shoot an email to melissa@rushing-media.com and we’ll help spread the word.
The Pursuit of Happiness Aug. 5-14
In this first production of the new theatre season, Annie and Neil’s dreams rest on the shoulders of their 18-yearold daughter, Jodi. Jodi, however, has other plans. When the duo find out their daughter intentionally missed the deadline to apply to college, Annie is driven to desperate measures to see their dreams realized. Tickets are $16.
198 in Lafourche Assumption, St. James and Terrebonne parishes, as well as Comcast Channel 190 in Terrebonne Parish and online at the organization’s website. Where: Houma-Terrebonne Civic Center, Houma Contact: cerebralpalsyla.com
Where: Le Petit Theatre de Terrebone,
985.209.5916, 985.637.1375
Bayou Area Telethon for Cerebral Palsy of Louisiana
VC Theatre Trivia Night Saturday, Aug. 27, 5:30-9 p.m.
Aug. 6-7, Sat.: 12 p.m.-10 p.m., Sun.: 12 p.m.6 p.m.
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Support the efforts of this Thibodeaux-based animal rescue at this inaugural trivia event. Test your knowledge in a variety of categories while competing for prizes and bragging rights. Concessions are sold. Cost is $150 per team of up to six players. Deadline to register is August 12. Contact: hopeforanimals.com,
Contact: houmalittletheatre.com
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Saturday, Aug. 27, 7 p.m.
Where: La Patinoire, Schriever
Houma
Cerebral Palsy of Louisiana, an independent, non-profit organization which serves the needs of those with cerebral palsy living throughout the state, hosts this annual event to raise funds for purchasing necessary equipment, assisting with payment of therapy and creating literature for those affected by the lifelong disability. The poster representative for this year’s event is Isaiah Lewis, a preschool student from Morgan City. Honorary chairperson for this year’s event is Chuck Weaver. The telethon airs on Charter Communications channel
HOPE for Animals Trivia Night
LRA Bayou Chapter Culinary Showcase Aug. 24, 6-9 p.m.
Food from 20 area restaurants, music, auctions and more await at this annual fundraiser for the Louisiana Restaurant Association Bayou Chapter. In addition to a selection of eats, there is also live chef cooking demonstrations. Tickets are $25 in advance and $35 at the door. Where: The Cypress Columns, Gray Contact: cwaguespack@lra.org, donaldspahr@hotmail.com
Vandebilt Catholic Drama Club and VC Theatre team up for this inaugural trivia night. Groups of six or less may team up to be the ultimate masters of film, TV and theatre trivia. Costumes reflecting your favorite movie or theatre characters are encouraged. A meal and a movie for children is offered for $10. Trivia cost is $150 per team or $25 per individual before Aug. 13 and $180 per team or $30 per individual after. Proceeds benefit upgrades to the school’s theatre. Where: 209 S. Hollywood Road (Kolb Center at Vandebilt Catholic H. S.), Houma Contact: VC Theatre Trivia Night on Facebook POV
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Smarty Pants No Googling!
1
The fins of what fish are most commonly made into soup?
2
A Shark B Goldfis C Swordfis D Dolphin
3
On Sept. 18, 1851, the New York Times published its first issue, introducing what long-standing motto?
A Bill Haley & His Comets B Benny and the Jets C Frankie Valli and the Four Seasons D Sly & the Family Stone
4
Who holds the record for the most 3-point field goals made in an NBA playoff game?
6
A Chris Paul B Stephen Curry C Ray Allen D Klay Thompson
7
Which amendment to the U.S. Constitution was ratified on Aug. 18, 1920, granting women the right to vote? A 17th B 19th C 18th D 15th
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Horror fiction author Stephen King also published novels under what pseudonym? A Richard Bachman B Geoffery Klingman C Robert Galbraith D Paul French
A “All News is Good News” B “All the News That’s Fit to Print” C “If It Matters to You, It Matters to Us” D “When the Times Speaks, the World Listens”
5
The musical “Jersey Boys” tells the story of what singer and group?
An old white polyester suit was sold at a Christie’s auction for $145,000. Who wore this suit? A Elvis Presley B John Travolta C Jack Nicholson D Peter O’Toole
8
What was the last U.S. state admitted to the union? A Hawaii B Alaska C Washington D.C. D Oregon
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Which sport is making a comeback in the 2016 Summer Olympic Games, after last appearing in 1904?
10
A Archery B Lacrosse C Baseball D Golf
11
Which U.S. city has twice hosted the Summer Olympic games?
A Jack Horner B Little Boy Blue C Humpty Dumpty D Big Bad Wolf
12
A Salt Lake City B Atlanta C Los Angeles D Lake Placid
13
The steps of the New York Public Library are guarded by what animals, in statue form?
Who wrote the following often quoted sentence: “I am the wisest man alive, for I know one thing, and that is that I know nothing”? A Socrates B Plato C Aristotle D Epicurus
What tropical lizard has the ability to change colors? A Iguana B Chameleon C Gila monster D Geckos
14
A Lion B Tiger C Bear D Gryphon
15
This fictional character lost altitude, and despite efforts by government representatives, he could not be relieved of his injuries. Who was he?
It takes approximately 120 drops of water to fill a what? A Tablespoon B Shot glass C Thimble D Teaspoon
Well, how’d you do? # Correct IQ
Your Pantsyness:
11-15
160 Pants on Fire
6-10
110 Smarty Pants
1-5
50 Pants on the Ground
0
3
Did You Forget Your Pants?
Answers
1.) A 2.) C 3.) B 4.) A 5.) D 6.) B 7.) B 8.) A 9.) D 10.) C 11.) C 12.) B 13.) A 14.) D 15.) B
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Scene In Houma Area Convention and Visitors Bureau Grand Opening On July 9, the Houma Area Convention and Visitors Bureau unveiled its new interpretive building during a grand opening celebration. The event featured arts, crafts and merchandise vendors, live music, children’s activities and a jambalaya cook-off
TIFFANY THIBODAUX OF PURPLE PENGUIN ART COMPANY
LARRY FORET
ELLA DUPRE
BCCM Nacho Regular Teacher Meeting Photo courtesy of Alicia Boudreaux The Bayou Country Children’s Museum hosted the Nacho Regular Teacher Meeting on July 18. The event provided information about the museum’s field trip opportunities and brought together local teachers for a morning of mingling and good times.
COOK-OFF OVERALL WINNER BAYOU BLUE ASSEMBLY OF GOD CHURCH MEN OF STANDARD
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MARY BOUDREAUX, COCO, ALICIA BOUDREAUX
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Summer Fun Kids Day Hundreds of kids and their families beat the heat at the annual Summer Fun Kids Day on July 16. The indoor children’s festival featured live entertainment, interactive activities and dozens of vendors showcasing back to school and children’s products.
ZooMobile Wetland Express Visit The Lafourche Parish Public Library Lockport Branch hosted the Audubon Nature Institute ZooMobile’s Wetland Express on July 16 for visitors. Families learned about and got an up close look at some of the animals that inhabit the Louisiana swamps.
AURORA FORET
TAYLOR TANNER, SAM TIPTON
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Scene In Nicholls State University Nursing Program Donation
Lois Fest
The Cardiovascular Institute of the South donated $1,200, which helped send four Nicholls nursing students and Shane Robichaux, instructor of nursing, to Kingston, Jamaica July 26-Aug. 1 for mission work.
Photos courtesy of Steve and Mistie Breaux Lois Fest was held July 16 at the Chackbay Fairgrounds to benefit Lois Adams and raise funds for her medical expenses. The festival included live music, a car show, an auction and local vendors.
DAVID KONUR (CIS CEO), SHANE ROBICHAUX, MADISON KNIGHT, BREELY DANOS, HAILEY OREGON AND SYDNEY ESPONGE (NURSING STUDENTS), DR. CRAIG WALKER (CIS FOUNDER AND CHIEF MEDICAL OFFICER), JUDE HEBERT (CIS DIRECTOR OF CLINICAL SERVICES)
Internship with Congressman Graves Photo courtesy of Sydney Landry Nicholls State University student Sydney Landry (right) spent the summer in Washington D.C. interning with Congressman Garret Graves.
JARROD LEGENDRE AND DAUGHTER OLIVIA
STEVE BREAUX AND FESTIVAL VOLUNTEERS
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Look Twice Win a $50
Gift Card
Find the six differences in this photo from our feature on page 20. Drop off your answers along with your name and daytime contact number at the PoV offices, 6160 . Park Ave., Houma. Stuck at the office? Fax it, 985.873.9009, or email it to us, melissa@rushing-media.com. A winner will be picked by random drawing August 17. The winner will receive a $50 Visa® gift card courtesy of Synergy Bank.
Congratulations to Mindy Brunet for winning last month’s contest.
Courtesy of
Answers to last month’s contest 1 2 3 4 5 6
Yellow oar to orange Post missing Extra people House missing Extra fishing od Pink hat to blue
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