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Please select your workshop preferences below, based on availability. 1st choice 2nd choice Workshop A - Healthful Eating Workshop A - Healthful Eating Workshop B - Preschool Nutrition Workshop B - Preschool Nutrition Workshop C - Pediatric Weight Workshop C - Pediatric Weight Workshop D - Dairy Council Workshop D - Dairy Council
11th Annual
Children’s Health Su S Summit um mm m Fighting Back Against Childhood ho hoo ood od dO Ob Obesity be b esi s ty ty
Growing Healthy: Making a Difference Through Policy and Environmental Change
December 3, 2010
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Sponsored by: Family & Community Health Sciences Department Rutgers Cooperative Extension New Jersey Institute for Food, Nutrition and Health
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This one day conference will address strategies and approaches regarding healthy eating and physical activity in children and youth, and will emphasize the importance of “starting earlyâ€? by increasing awareness and understanding of the connection between the environment, policy and health. A choice of four workshops will be available to suit your particular area(s) of interest. Workshop speakers will discuss the issues, present the latest research and oer solutions for parents, child care providers, teachers, health care providers, counselors, and all caring adults who work with children and youth. Who should attend? • Teachers • Health care providers • School nurses • Food service providers • Dietitians • Parents • Health Educators The 11th Annual Children’s Health Summit has submitted for continuing education credits/ contact hours for Dietitians, Teachers/School Personnel, AAFCS members and Public Health Professionals. Approval is pending. - COOPERATING AGENCIES -
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Rutgers, The State University of New Jersey, the U.S. Department of Agriculture, and County Boards of Chosen Freeholders
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G.H. Cook Campus Center - New Brunswick, NJ
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$25 students WITH VALID ID ONLY
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New Brunswick, NJ Permit No. 153
Course Code: LF0408HA11 $85 registration fee (before November 19) $95 registration fee (after)
11th Annual Children’s Health Summit
NJAES OfďŹ ce of Continuing Professional Education Rutgers, The State University of New Jersey 102 Ryders Lane New Brunswick, NJ 08901-8519 Ph: 732.932.9271 Fax: 732.932.8726 Email: ocpe@njaes.rutgers.edu Web: www.cpe.rutgers.edu
Nonprofit Organization US Postage
New Jersey Agricultural Experiment Station
The Family and Community Health Sciences Department (FCHS), Rutgers Cooperative Extension (RCE) along with the newly established New Jersey Institute for Food, Nutrition and Health is sponsoring the 11th Annual Children’s Health Summit: Fighting Back Against Childhood Obesity, with a focus on understanding and preventing overweight and obesity in children and youth.
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Rutgers Cooperative Extension, a unit of the Rutgers New Jersey Agricultural Experiment Station, is an equal opportunity program provider and employer.
OfďŹ ce of Continuing Professional Education
www.cpe.rutgers.edu/CHS
- Program Schedule 8:30 am
Registration Breakfast, Exhibits
9:00 am
Welcome
9:30 am
The Role of Policy in Improving School Food Environments Anne Palmer, BA, MAIA, Director John Hopkins Center for a Livable Future
10:20 am
From the Laboratory to the Table: Early Environment Influences on Development Jennifer Orlet Fisher, PhD Associate Professor of Public Health Center for Obesity Research and Education, Temple University
11:15 am
YOUR CHOICE OF FOUR WORKSHOPS!
Workshop A
Healthful Eating for Young Children: Tools and Tips Sherri Cirignano, MS, RD, LDN Sandra Grenci, MS, RD, LDN,CDE Maria Young, MS Family & Community Health Sciences (FCHS), Rutgers Cooperative Extension
Workshop B
Workshop C
The Nutritional Sciences Preschool - Our Mission is Nutrition (and Active Play!) John Worobey, PhD, Professor Department of Nutritional Sciences, School of Environmental & Biological Sciences, Rutgers, the State University of New Jersey KidsFit Newark – A Multidisciplinary Pediatric Weight Management Program Barbara Mintz, MS, RD Clinical Nutrition Manager Newark Beth Israel Medical Center
www.cpe.rutgers.edu/CHS
Conference Objectives Expanding Breakfast in Schools Breakfast in the Classroom as a Best Practice to Achieve Healthy Nutrition Felicia D. Stoler, DCN, MS, RD, FACSM American Dairy Association and Dairy Council
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DISCUSS ways to improve the school food environment through policy
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PROVIDE strategies to improve the physical activity environment for New Jersey schools
11:45 am
Exhibits
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12:30 pm
Lunch
1:30 - 2:15 pm
Improving the Physical Activity Environment through Policy Carolyn Voorhees, PhD, Associate Professor Public and Community Health, University of Maryland
DESCRIBE how nutrition and physical activity policy changes at the federal and state levels can make a difference in a child’s ability to go to school healthy and ready to learn
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EXPLAIN ways that parents’ feeding styles influence eating behavior of children and youth
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IDENTIFY local resources and best practices in children and youth nutrition and physical activity programs
Workshop D
2:20 - 3:05 pm
3:05 - 3:30 pm
Fueling Up For the Future Jennifer Weber, MPH, RD, Manager of Policy Nemours Office of Child Health Policy and Advocacy
4 CONVENIENT WAYS TO REGISTER Phone: 732.932.9271, M-F 8AM - 4:30PM. Please have your Visa, Mastercard or AMEX number ready.
Closing and Evaluation
Family and Community Health Sciences The mission of the FCHS department is to improve the health of New Jersey individuals, families and communities. Health is broadly defined to include physical, psychosocial, and environmental factors. New Jersey Institute of Food, Nutrition and Health The mission of the New Jersey Institute of Food, Nutrition and Health is to make New Jersey not just the Garden State, but also, the Healthy State. The Institute will be a global center for academic excellence. Recognizing that many adult diseases have their origins in childhood, tapping into nutritional genomics, the Institute will focus on “pre-emptive nutrition” and “social-environmental” strategies to address obesity and obesity-related disorders.
Office of Continuing Professional Education
Fax: 732.932.8726, 24 Hours. Please include credit card information or copy of your check, money order or purchase order with your fax. Mail: Registration Desk, NJAES Office of Continuing Professional Education, Rutgers University, 102 Ryders Lane, New Brunswick, NJ 08901-8519. Please make check payable to: Rutgers University Web: www.cpe.rutgers.edu Payment Policy - All registrants must have prearranged for payment to be admitted to the conference (purchase order, check, VISA, Mastercard, American Express or money order). Refunds - You may withdraw from this program with a full refund (minus a processing fee) provided our office is notified at least three (3) full working days prior to the start of the conference. Beyond that time, registrants may be responsible for the full registration fee. Substitutions are welcomed.
www.cpe.rutgers.edu/CHS