The Only Weekly Newspaper Exclusively For The Rancho Santa Margarita And Coto de Caza Area
January 25, 2019 WEATHER REPORT FOR COTO DE CAZA,RANCHO SANTA MARGARITA
Society Scene
SUNNY AND WARMER NEXT SEVEN DAYS
by
Kelly Bennett Exclusively for the Coto de Caza News
KIDWORKS FOUNDATION FOR SUCCESS LUNCHEON RAISES MORE THAN $750,000
A recording-breaking 440 plus guests, including many Orange County community leaders and philanthropists, filled the ballroom at the Doubletree Hotel, Santa Ana for the 2018 edition of the annual KidWorks’ Foundation for Success (FFS) Luncheon. The event raised more than $750,000 to help fund afterschool education and leadership development programs conducted by the nonprofit
RANCHO SANTA MARGARITA FITNESS FRENZY CONTINUES RESIDENTS RAMP UP WORKOUTS FOR SECOND MONTH IN A ROW COTO DE CAZA NEWS R e s t a u ra nt
G ui d e
CELEBRATE WITH DOM PERIGNON FRENCH CHAMPAGNE
Anything that is cause for celebration: a birthday, an anniversary, a new job, winning the lottery, a new marriage or just another day of living, calls for popping a cork and sipping some French Champagne, or countless other bubbly wines. In my column a few weeks back, I reported that in my review of THE MED at the La Valencia Hotel in La Jolla, the first drink they served was the new release 2008 Dom Perignon ($180.) from Champagne France, home of all true Champagnes. Prior to that, I was never a sparkling wine drinker, due to real or imagined “headaches.” After one sip of this elegance, masterful beverage, I became a follower of Dom Perignon. Vivid acidity is the hallmark of this wining champagne. Weather played a major role in its extraordinary finish with a cool early summer and a hot, sunny season in September. ”Legacy Limited Edition” was added to the label to celebrate Geoffroy’s retirement at the top of his game. Wine Spectator’s descriptive declared it to be “powerful yet graceful with vivid acidity, swathed in a fine, creamy mousse and flavors of toasted brioche, Built by speculator-turned-billionaire and copper-miner, Rawhide Jimmy kumquat, pastry cream, candied ginger and poached Douglas, is now for sale reimagined as a private mansion. Poised and ready plum. An underpinning of smoky mineral, gains to celebrate its 100th birthday with laser light shows by the local community momentum on the lasting finish.” to honor the town’s frontier history, the former hotel is listed at $6.2 million.
HISTORIC HOTEL NOW FABULOUS MANSION!