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May 20, 2016

MICHAEL SCHWARTZ CHAIRMAN OF LADERA RANCH’S SMARTSTOP ASSET MANAGEMENT, WINNER IN 2016 AMERICAN BUSINESS AWARDS

H. Michael Schwartz, chairman & CEO of Smartstop Asset Management, Inc., a diversified real estate company, was recently named the winner of a Silver Stevie® Award in the Executive of the Year category in The 14th Annual American Business Awards.

“I am truly honored to have won this award and to be listed among the top business organizations and individuals in the United States,” said Schwartz. “I couldn’t have won this award without my executive team’s expertise, loyalty and determination.”

The American Business Awards are the nation’s premier business awards program. All organizations operating in the U.S.A. are eligible to submit nominations – public and private, for-profit and non-profit, large and small.

Nicknamed the Stevies for the Greek word meaning “crowned,” the awards will be presented to winners at a gala ceremony at the Marriott Marquis Hotel in New York on Monday, June 20.

More than 3,400 nominations from organizations of all sizes and in virtually every industry were submitted this year for consideration in a wide range of categories, including Startup

of the Year, Executive of the Year, Best New Product or Service of the Year, Marketing Campaign of the Year, Live Event of the Year, and App of the Year, among others. Schwartz was nominated in the Executive of the Year category for Real Estate.

More than 250 professionals worldwide participated in the judging process to select this year’s Stevie Award winners.

“Mr. Schwartz is definitely worthy of this top honor,” said one of the Stevie Award judges. “His incredible business success story, from start to finish, is quite an accomplishment.”

Last year, Schwartz and his team negotiated the sale of SmartStop Self Storage, Inc. (SmartStop Self Storage), a fully integrated, selfadministered and self-managed self storage company, owning and/or operating 170 self storage properties in 21 states and Toronto, Canada, to Extra Space Storage, Inc., the second-largest storage operator in the United States, for $1.4 billion.

The SmartStop Self Storage and Extra Space merger marked the largest self storage transaction in 10 years and the 3rd largest self storage transaction of all time.

“The judges were extremely

H. Michael Schwartz, chairman & CEO of Smartstop Asset Management, Inc.

impressed with the quality of entries we received this year,” said Michael Gallagher, president and founder of the Stevie Awards. “The competition was intense and every organization

that has won should be proud.”

Details about The American Business Awards and the list of 2016 Stevie winners are available at www.

StevieAwards.com/ABA.

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Enrollment Now Open for Segerstrom Center’s Seventh Annual Six Days of Broadway Summer Musical Theater Program Segerstrom Center for the Arts is preparing for its annual Six Days of Broadway summer musical theater camp for middle and senior high school students. Students participating in these week-long intensives are introduced to musical theater technique and repertoire taught by some of the industry’s leading professional artists and instructors. Classes will cover topics such as musical theater performance, acting, dance, audition technique, acting on camera and introduction to the business of acting. The session for students ages 11 – 13 will be June 27 – July 2 and students ages 14 – 19 will be July 5 – 10. Enrollment is now open; scholarships are available for both weeks of camp. These scholarships cover the full enrollment fee and are made available for families that require financial assistance.

Tony Award® nominee and Broadway/film star Erin Dilly returns to lead the program along with Broadway veterans Stephen Buntrock, Danny Gurwin, Hank Stratton, Emily Rozek and other notable guest instructors.

The program culminates with the talented cast of students showcasing their week’s efforts to invited family and friends. Classes take place in the professional rehearsal and performance spaces of the Center’s education center located in the Renée and Henry Segerstrom Concert Hall.

Sessions are from 9:30 a.m. to 4 p.m. each day. For more information and to register, please visit www.SCFTA. org/SixDays, call (714) 556-2122 ext.

4333 or email classes@SCFTA.org.

Kia is the Official Automotive Partner of the Center, and United Airlines is the Official Airline of the Center.

Erin Dilly most recently originated the role of MOTHER in Broadway’s A Christmas Story and starred in the critically acclaimed Encores! production of Fiorello! Other Broadway appearances include Nice Work if You Can Get It (Billie), Chitty Chitty Bang Bang (Truly Scrumptious) receiving a Tony® Award Nomination and Outer Critics Circle Nomination for Best Actress, Into the Woods (Cinderella), The Boys from Syracuse (Luciana), Follies (Young Phyllis), and the Encores! Series Babes in Arms (Billie). She recently finished filming HBO’s Too Big to Fail, opposite William Hurt. She starred in Lifetime’s The 12 Men of Christmas with Kristin Chenoweth, and had a featured role opposite Meryl Streep in the film Julie and Julia.

Stephen R. Buntrock’s most recent Broadway engagement was starring opposite Catherine Zeta Jones and Angela Lansbury (and later, Bernadette Peters) as Fredrik Egerman in A Little Night Music.

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Other starring Broadway credits include Curly in Oklahoma!, Gaston in Beauty and the Beast, St. John in the original cast of Jane Eyre, Barrett in Titanic, Enjolras in Les Miserables and The Phantom in Phantom of the Opera. Stephen has made many concert appearances as well, performing alongside Dame Julie Andrews in London with the Royal Philharmonic Orchestra. Additionally, he has performed with the Louisville Orchestra, the Chamber Orchestra of Philadelphia, Cleveland Orchestra, the Atlanta Symphony, the Dallas Symphony, the Pensacola Symphony Orchestra and the Los Angeles Philharmonic.

Danny Gurwin made his New York debut playing the Nurse in the off-Broadway hit Shakespeare’s R & J. Other off-Broadway credits include The Thing About Men, The Most Fabulous Story Ever Told, Manhattan Theatre Club’s Captains Courageous, as well as the original companies of Kuni-Leml, A Majority of One, A New Brain at Lincoln Center and Forbidden Broadway 2001: A Spoof Odyssey. On Broadway, Danny made his debut as Hal in The Scarlet Pimpernel. He also performed over 500 performances as Malcolm in The Full Monty. Other Broadway appearances include Urinetown, Little Women, the Encores! revival of Kismet and How the Grinch Stole Christmas. Television credits include The Young & The Restless, Desperate Housewives and Law & Order. Hank Stratton has numerous television and film credits, most recently playing Isaac Reed on the CBS drama The

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Unit. Other television work includes recurring roles in Heroes, American Dreams and Family Law. Guest appearances include The Closer, Desperate Housewives, The Practice and Frasier. Stratton’s stage work includes a Broadway role opposite Nathan Lane in The Man Who Came to Dinner, Love’s Labour’s Lost for the Royal Shakespeare Company’s Complete Works Festival, Cabaret, Six Days of Broadway NEWS and the Tony Award winning production of Michael Frayn’s Copenhagen.

Regional theatre appearances include starring roles at The Arena Stage, The Williamstown Theatre Festival, The Shakespeare Theatre, The Alliance Theatre and the Huntington Theatre Company.

Emily Rozek has been a professional Broadway performer for the past 10 years. She was most recently seen starring as Glinda in the Los Angeles production of Wicked. Upon her graduation from the Boston Conservatory she made her professional debut as the principle role of Winnie Tate in Annie Get Your Gun starring Bernadette Peters. She went on to understudy and perform the lead roles of Millie Dillmount and Miss Dorothy in Broadway’s Thoroughly Modern Millie. She has also been on National Broadway tours such as Sunset Boulevard and South Pacific. Regional Credits include Marta in Company, Maggie in Chorus Line and Lizzie in Baby.

Segerstrom Center’s Education Programs Segerstrom Center’s Education and Community Programs Department

offers a variety of programs to students from elementary school through the university level, teachers, arts administrators and individuals who simply want to broaden their own experiences but not in a structure that is strictly academic. These programs achieve two especially important objectives. First, they develop the audiences of the future. Second, they integrate the arts into the standard curriculum and enhance learning, creative thinking, cognitive and social skills. The Education and Community Programs Department works handin-hand with a number of boards of education, providing support and assistance to ensure the success and effectiveness of the Center’s programs.

The popular Family Series engages, enchants and inspires youngsters with the magic of live performance. International artists combine music, dance and theater that can be enjoyed by the entire family, creating experiences that instill an appreciation for the arts and create lifelong memories.

For more information about the Center’s education programs, please visit www.SCFTA.org/education.

Segerstrom Center for the Arts is an acclaimed arts institution as well as a beautiful multi-disciplinary cultural campus. It is committed to supporting artistic excellence on all of its stages, offering unsurpassed experiences, and to engaging the entire community in new and exciting ways through the unique power of live performance and a diverse array of inspiring programs.

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Indoor air quality: What you can’t see can hurt you

CONTACT US 949-589-9990 To send a press release: newseditorials@yahoo.com Editorial offices: 23472 Vista Del Verde, Suite 6 Coto de Caza, CA 92679-3930

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Kim Malaletkin

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Ladera Ranch News is an independent weekly newspaper published every Friday.

We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization.

No reproduction, in whole or in part is permitted without the express written permission of Ladera Ranch News.

Legal Advertising: The Ladera Ranch News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #A227454 on December 30, 2004 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District and the community of Ladera Ranch.

The Environmental Protection Agency has named indoor air quality as one of the top five environmental risks to public health citing research that indoor air may be up to 100 times more polluted than the air outside.

With Americans spending 90 percent of their time indoors, purifying indoor air is paramount to keeping families healthy - especially those with family members suffering from asthma and allergies.

“Poor indoor air quality has been linked to a host of health issues such as headaches, dry eyes, nasal congestion, nausea, fatigue, heart disease and chronic respiratory disease,” says Chris Chase, product marketing manager at Aprilaire. “For individuals that suffer from asthma or allergies, air particles such as pollen, dust and dust mites are known triggers for asthma attacks and allergic reactions.”

More than 25 million Americans have been diagnosed with asthma

and 50 million suffer from allergies.

Dust alone is comprised of dead insects, dust mites, mold spores, pollen, dander, skin flakes and other particulates that can be harmful to health. Controlling indoor air quality can provide relief for asthma and allergy sufferers and protect your family from getting sick. You can improve indoor air quality with two simple steps: * Prevent irritants from entering the house. Take measures to make sure dust, dirt and other pollutants are prevented from entering the house. Simple activities like removing shoes before entering the household, closing windows during high pollen days and not allowing smoking indoors help keep dirt and other irritants from entering the household. * Install a whole-home air purification system. A whole-home air purification system is installed as part of the central heating and cooling system to capture and eliminate

airborne contaminants. Whole-home air purification systems remove up to 98 percent of airborne contaminants down to one micron in size and are 40 times more efficient than a standard furnace filter. Each time the air system runs, the whole-home air purification system removes dust, dust mites, pet dander, mold spores, pollen, viruses, fungi, mold and other dangerous substances from the air throughout the entire home, rather than just the air in the immediate vicinity like a portable air cleaner.

Other important considerations include maintaining humidity levels as well as proper ventilation; especially if your home is newer or has been recently updated with tighter materials for more energy efficiency.

For more information on wholehome air purification and total control of your indoor air quality, visit www. aprilaire.com. You can also find Aprilaire on Facebook at Facebook. com/Aprilaire. - (BPT)

To k e e p y o u r m a r r i a g e b r i m m i n g , With love in the loving cup, Whenever you’re wrong, admit it; Whenever you’re right, shut up. ~Ogden Nash

The Ladera Ranch News is a member of the California Newspaper Association

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Shedding for the wedding: Your 3-month guide The dress, the tux, the guests, the honeymoon - there are so many details that go into your wedding day.

All eyes are on you from the moment you walk down the aisle until the last dance of the night. Understandably so, brides and grooms often feel a lot of pressure to look their best on this important day - there’s nothing like a wedding to motivate you to get serious about your health and fitness goals.

But crash diets or extreme exercise programs are never the answer. “It’s usually best to start thinking about your specific goals three months before your wedding day to allow plenty of time to establish your routine and adjust to a healthier lifestyle,” says Steve Bronston, certified personal trainer with Life Time, a healthy way of life company that operates more than 115 health and wellness centers nationwide.

“This creates a great opportunity for the bride and groom to support each other and get in shape together.”

Bronston and Life Time offer a three-month countdown plan to get

you ready for the big day: Weeks 1-4 Focus on changing your unhealthy habits. Nutrition is key when trying to lose weight, decrease body fat and increase your overall health.

Work with a professional to lay out a detailed nutrition plan that consists of carbohydrates, protein and healthy fats at each meal. Then, begin with a fitness program that incorporates weight training and cardio intervals.

Arm exercises like overhead press, tricep push-ups and bicep curls, and back exercises like rows and rear flys help brides looking to tone up for a strapless or low-back dress.

Bronston suggests starting with two or three days of weight training, two or three days of cardio and one day of Pilates or yoga.

Weeks 5-8 Now it’s time to switch up your exercise routines. It’s a good idea to work with a personal trainer or join a group fitness class once or twice a week to shake up your routine and stay motivated. Your workouts should include one to two weight training

OC MUSIC CENTER

exercises per body part throughout the week. If you can, try to shift the amount of weight you use and number of repetitions you do to help stimulate change within your body. Continue a cardio routine of two to three days per week and add in another day or Pilates or yoga.

Weeks 9-12 It is important to keep up with your developing healthy habits as the weeks progress, but as your wedding day approaches, you’re sure to feel

the stress of planning. “A new focus on rest and relaxation during this time period is key,” Bronston says. You can eat well and exercise perfectly, but without sleep, stretching, rest and recovery, your body is at risk of not functioning properly.

Planning a wedding can be stressful and tiresome, but if you commit to a healthy diet and fitness plan, you’ll walk down the aisle feeling confident and ready for your new life ahead.

(BPT)

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Turn over a new leaf this season with a home energy makeover As the seasons change, turn over a new leaf and give your home an energy makeover. You can improve your home’s comfort while helping the environment by making your home more energy efficient, according to the U.S. Environmental Protection Agency. In addition, a variety of compatible technologies are available to help manage your home’s comfort systems more efficiently and economically. Here are some tips to get you started.

Schedule an overall home energy audit: How does your energy use at home measure up? Annual analysis of home energy efficiency can save you money in the long run and ensure your home runs smoothly. A certified energy auditor will complete an energy analysis of your home by measuring windows and checking insulation, ductwork and building materials. You can identify local certified professional energy assessment services through Residential Energy Services Network.

Taking five minutes with energy bills at hand, you can also input your information online at Home Energy Yardstick by Energy Star to receive a topline home energy analysis. Improve comfort while staying efficient: Up to 72 trillion allergens find their way into your home every day. Not only can dirty air make your family less comfortable, but

it can also pose problems for how efficiently your systems continue to work. By installing a reliable indoor air cleaner, you can remove irritating particles such as dust, pollen, pet hair and dander, dust mites, mildew, lint, fungus and bacteria, which can slow the performance of your overall heating and cooling system. For example, an energy-efficient model, such as the AccuClean from American Standard Heating & Air Conditioning, an Ingersoll Rand brand, removes up to 99.98 percent of allergens down to 0.1 micron in size, making it 100 times more effective than a standard one-inch throwaway filter.

Adjust your thermostat: Another way to manage home energy is to simply adjust your thermostat.

For every degree you raise your thermostat in the summer, you can cut cooling costs up to 6 percent, and for every degree you lower your thermostat in the winter, you can save about 3 percent. (Potential energy savings may vary, depending on such factors as your lifestyle, system settings, equipment maintenance, local climate, equipment and duct systems.) A programmable thermostat is loaded with a multitude of built-in sensors, reminders and alerts, and it allows you to program as many as four energy-saving schedules for every day of the week, to reduce

energy consumption up to 15 percent.

Manage energy efficiency from anywhere, even while you’re away: For the ultimate in convenience, you can even monitor and adjust your home’s ecosystem from anywhere using most Web-enabled mobile devices. For instance, Nexia Home Intelligence, also a brand of Ingersoll Rand, combines wireless technology with simple Web access. You can use it to reduce energy consumption and costs by putting your heating and cooling system into an energy savings mode while you’re not there, plus control numerous other functions to manage the comfort, safety and efficiency of your home while you’re away.

Choose energy efficient products: If you’re looking for new energy-efficient products such as doors, heating and cooling systems and windows, ensure they are labeled with the Energy Star designation. The EPA’s Energy Star program was created to reduce the nation’s energy consumption. For more information on reducing energy use, visit www.epa.gov/greenhomes/ ReduceEnergy.htm.

By taking steps to give your home an energy makeover, you’ll not only keep your family more comfortable, but you’ll also save money by streamlining home operations - so you can spend more time enjoying the seasons. - (BPT)

EPA wrong to reduce public notices, news organizations say The Coto de Caza News joined CNPA and 42 news organizations and the Public Notice Resource Center to offer comments on the Environmental Protection Agency’s intention to reduce the public notice it provides in connection with most Clean Air Act actions. The EPA’s intent is to eliminate the requirement that the notices run in local newspapers near the potential sources of pollution EPA is planning to approve.

The EPA based its proposal on the mistaken assumption that citizens affirmatively seek public notices and will regularly visit its website to learn about its plans, the PNRC noted.

The comments also emphasize that for over 200 years, lawmakers have required public notices to be published in newspapers because they offer the best opportunity to reach local, civically engaged readers who are most likely to have a personal interest in the plans and activities described in the notices.

“If EPA moves forward with this proposal, it will increase the likelihood that the people who stand to feel the greatest impact from its decisions will be left in the dark until it’s too late,” said Bradley L. Thompson II,

president of PNRC. “The Agency’s determination to inform citizens about its plans by posting notices in obscure corners of its website isn’t sufficiently transparent. It is especially unfortunate when pollsters tell us people are suspicious of Washington.

Keeping these notices local in places where readers will find them is a good way to combat public cynicism.”

PNRC is a nonprofit organization that provides research and public education materials on the use of public notice in newspapers. It is

supported by contributions from newspaper organizations throughout the U.S., including CNPA. Elsewhere: Public notices from CNPA-member newspapers are aggregated and searchable at CaPublicNotice.com.

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LADERA RANCH MIDDLE SCHOOL ORCHESTRA STUDENTS WIN TOP SCORES AT HONOR STRING ENSEMBLE COMPETITION M u s i c Te a c h e r D a v i d V i g u s S a y s Re s u l t s ‘ B e s t i n 3 3 y e a r s ”

8th Grade String Ensemble Performing at the Regional Festival -Ladera’s Beloved music teacher Mr. David Vigus is leading the group out at a time, the first judge gave us School plays the viola and also had By: Amy R. Spurgeon-Hoffman, News: Superior, we all screamed, then he Mr. Vigus for a teacher, told me to “At the Festival back in March Reporter Ladera Ranch News Giddy yet nervous Ladera 7th & 8th 22nd, we played three songs and took the second paper out and it said stick with playing the violin and stick graders led by music instructor Mr. there were three judges judging Superior, we cheered even louder. with music .”

For the parents of Nathan, Ethan David Vigus, accomplished in two us. We ranked Superior in all three And the last paper said Superior, southland music festivals something songs: Handel Concerto Grosso the crowed screamed so loud that and Sean, years of self-sacrifice, Vigus says he hasn’t witnessed in opus 6 no.1, Declaration Overture everyone was staring at us and cars carpool, homework, nurturing and 33-years of teaching: top ratings for by Claude T. Smith, and a Chinese going by were wondering what was guidance are paying off. “These kids work really hard,” said Nathan’s proud both 7th & 8th grade elective music Folk song named “Spring Breeze. going on.”

Mom Susan Yoshioka, of Ladera. “Mr. “Ethan Tsou, an 8th grade student in May we went Regional Festival. students, broken down by grade as Advanced Orchestra for 7th graders When we all went to the school’s at Ladera Ranch Middle School told Vigus is such an excellent teacher. and Honor String Ensemble for 8th cafeteria, to play on one more song. A the Ladera Ranch News:” “I have He never raises his voice.”

Sean’s Mom was equally proud. song that we have never seen before been playing violin since 4th grade, graders.

LADERA RANCH MIDDLE and never played before. It’s called piano since kindergarten., After we “I love watching Sean perform, “said SCHOOL MUSIC STUDENTS sight-reading. We did very well and were done, our maestro Mr. Vigus Mom Marites. “All the kids were read our scores from the Judges to excellent. “Ethan’s Mom Sandra RANK TOP 10% REGIONALLY IN the judge was impressed.

After all was done, Mr. Vigus walked us, the judges had given us a superior too was a proud parent. “They were SOUTHERN CALIFORNIA towards with a large envelope; inside on everything in the regional for both shouting when they announced the “Ladera Ranch string ensemble attended the Burbank High School it were the results of the three songs 7th and 8th graders. Each time Mr. ranking,” said Sandra. “Ethan was so Southern California School Band we played earlier. He took one paper Vigus had read the word “superior” to happy. He feels really good about it, us, a lot of people cheered. On the because of all the hard work and the and Orchestra Association Festival. way home, a lot of people were still time he spends practicing. ” We are On May 2, 2016 and the Wind energetic and cheerful. On the day so proud of him and he is also proud Ensemble on May 3, 2016. The String after regional, we found out that the of himself,” said Sandra “This type Ensemble received a Unanimous 8th and 7th grade orchestra was the of honor increases confidence and Superior and the Wind Ensemble shows the kids that if you practice, only groups that got all superiors.” received a Superior Rating,” said Sean Calagday a 7th grade you will eventually be recognized.”

CUSD PIO Ryan K. Burris. “The Advanced Orchestra student at “It is great that the schools here in Superior Rating represents the finest Ladera Ranch Middle School told Ladera offer these music classes conceivable performance for the and festivals and that these musical the Ladera Ranch News: event and the class of participants “I have been playing the violin since children are being recognized,” being judged. It is worthy of the 4th grade. During the festivals, I was Sandra said. distinction of being recognized as MUSIC EDUCATION ELEVATED very scared.. Everyone else was among the very best. This rating is surprised, too, because we didn’t BY FEDERAL EVERY STUDENT reserved by the adjudication panel for think that we were that decent for SUCCEEDS ACT (ESSA) the truly outstanding performances “With this bill, we reaffirm that both festivals. We were all shouting and is reserved for the top 10% and screaming afterward and some fundamentally American ideal— of performing groups that attend that every child, regardless of people were crying. festivals.”

All this recognition makes me feel race, income, background, the zip IN THEIR OWN WORDS: like a professional violinist. It’s an code where they live, deserves the A RECOLLECTION OF THREE honor that I have a good teacher like chance to make of their lives what FESTIVAL PARTICIPANTS Mr. Vigus. He inspires me to do well they will.”

“Nathan Yoshioka, an 8th grade — President Barack Obama and practice a lot. My cousin, Sophie student at Ladera Ranch Middle Ethan Tsou Violinist Jeltema, a sophomore at Tesoro High School told the Ladera Ranch Page 10

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May 20, 2016

Trend in nostalgic nosh brings new flavor to fine dining

Seasoned tots with your filet mignon? Fries with parmesan cheese and truffle oil? But of course. Comfort foods with sophisticated flair are plated in abundance at the finest restaurants around the country, as chefs reinvent potato sides like fries and tots with new dips, toppings and custom spice blends. Excitement continues to build as these nostalgic dishes from the kiddie table can now be found making their way to grownups’ plates.

In fact, Bon Appetit touted the “Return of the Tot” earlier this year and Business Insider, recently named fries the new “it” menu item for upscale New York City restaurants in 2013.

Lucky for potato lovers, recreating restaurant-quality fries and tots at home can be as easy as preheating your oven, no culinary degree needed. Frozen food companies like Alexia offer a wide variety of premium fries and other potato sides that serve as the perfect starting point and are available at grocery retailers nationwide. Using allnatural, American-grown potatoes, Alexia’s premium fry and puff varieties like Spicy Sweet Potato Fries or Seasoned Potato Puffs - a fresh take on the basic tot - give at-home cooks an easy way to recreate a popular restaurant trend right in their own kitchen.

“With all of our premium ovenR.S.I.

baked puff and fry varieties, we wanted to give consumers a quality side dish to make an everyday meal extraordinary,” says Mike Smith, vice president and general manager of Alexia Foods. “We use the highest quality ingredients and latest flavor innovations to ensure we stay ahead of trends and give food lovers premium side dishes to complete their homemade meals.”

For a gourmet twist on a classic dinner menu, try pairing an ovenroasted chicken with a grown-up tot seasoned with a delicious blend of roasted garlic, cracked black pepper, sour cream, and chives.

Oven-roasted chicken with warm lettuce and spring peas Makes four servings Serve with Alexia Crispy Seasoned Potato Puffs Chicken ingredients: 1 3 - 4 pound chicken, rinsed and patted dry Kosher salt Freshly ground pepper 1 lemon, halved 1 head garlic, halved crosswise 1/2 bunch fresh thyme 4-6 bay leaves Extra-virgin olive oil, for drizzling Warm lettuce and spring peas ingredients: 1 cup dry white wine 1/4 red onion, finely chopped 1 bay leaf 6 black peppercorns

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4 tablespoons cold unsalted butter, cut into cubes 1 cup spring peas (frozen peas can be substituted) 1 large head butter lettuce, leaves separated Directions: To prepare the chicken, preheat the oven to 350 F. Season the chicken cavity with plenty of salt and pepper; stuff the lemon halves, garlic, thyme and bay leaves inside. Tie the legs together with kitchen twine. Drizzle the skin with olive oil and rub all over; season with plenty of salt and pepper.

Place the chicken breast-side up in a roasting pan; roast for 1 hour, or until an instant-read thermometer inserted into the thigh registers 165 F. Let the chicken rest 15 minutes before

carving.

While the chicken is roasting, prepare the lettuce and peas.

Combine the wine, red onion, bay leaf, peppercorns and a pinch of salt in a saucepan; simmer over medium heat until the mixture is syrupy and just coats the bottom of the pan.

Whisk in the butter cubes, a few at a time, to thicken the sauce and give it a shine. Season with salt and pepper and keep warm. (Remove the peppercorns and bay leaf before serving.)

Place the peas in a small pot of salted boiling water until heated through; drain. Toss the peas, lettuce and warm butter sauce in a bowl until the lettuce wilts slightly. - (BPT)

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Girl Scouts Build Bridge at Voice for Girls 2016 Photos by Ann Chatillon A packed room of 180 Orange County business and community leaders rallied together with local Girl Scouts at the Pacific Club in Newport Beach for a much-needed conversation about generational gaps in today’s workforce.

Professionals are finding themselves managing teams from four different generations - each with unique strengths, weaknesses, needs, and attitudes – and the gaps are only growing in size as more baby boomers work past retirement and more tech-native millennials graduate.

The 5th Annual Voice for Girls event provided attendees with a foundation for understanding and navigating multi-generational work relationships and also inspired participants to prepare their own organizations and the communities they lead to welcome and embrace the contributions of the next generation entering the workforce.

Voice for Girls 2016 featured a keynote address by acclaimed psychologist, author, and generational speaker Dr. Rita M. Murray, an interactive table exercise, and a panel of Girl Scouts ages 15 - 18.

Dr. Murray kicked off the morning by sharing how the era we are born in shapes the way we communicate and the words we use affect how we engage with one another. Attendees were then introduced to four generations active in today’s workplace –Traditionalists, Baby Boomers, Generation X, and Millennials – and given background on events that shaped each generation’s perspectives and how they relate to the work environment.

Following the keynote, attendees participated in an interactive table exercise led by Dr. Murray. Each table was given a generation to describe by their positive attributes. Among many qualities, the audience reported Traditionalists as having a strong work ethic with expertise and insight that is often undervalued, Baby Boomers as being adaptable consensus builders with high political savvy, Generation X as tech-forward trail blazers who value efficiency, social responsibility, and creativity, and Millennials who are adaptive, flexible, and have high emotional intelligence.

The table exercise was the perfect segue into the all-Girl Scout panel, speaking on behalf of the next generation of girls entering the workforce.

Panelists Katelyn Keen (18) of Laguna Niguel, Jessica Kent (17) of Huntington Beach, Phoebe Logier (16) of Anaheim, Sharleen Loh (15) of Placentia, and Rebeca Sofia Oropeza (16) of Yorba Linda “wowed” the audience with insights into their accomplishments – such as Katelyn’s publication of a children’s book Kids Go Green, comfort level with technology – Sharleen’s use of Genome Editing search and design tool CRISPR, and future aspirations – Jessica’s desire to pursue a career in sustainable energy sources. The audience also received rare insight into the heart of why the panelists have remained in Girl Scouts into their older years – as Jessica Kent put it best, Girl Scouts gave her an environment where anything is possible, where she could “try so many things” and “find her niche.”

Voice for Girls attendees took away new strategies to enhance their communications across generations in the workforce and left inspired to carry on the work of Girl Scouts by creating dynamic work environments where these bright and talented young women, and the over 21,000 Girl Scouts across Orange County who join them, can thrive when they enter the workforce.

The Girl Scouts is about 36,000 strong, more than 21,000 girls and nearly 15,000 adults who believe every girl can change the world. Girl Scouts began over 100 years ago with one woman, Juliette Gordon “Daisy” Low, who believed` in the power of every girl. Today, they continue her vision of building girls of courage, confidence, and character who make the world a better place by helping them discover their inner strength, passions, and talents. And with programs in every zip code in Orange County, there’s a chance for every girl to do something amazing. For more information, visit www.GirlScoutsOC.org.

Page 12

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Girl Scout Phoebe Logier with Board Chair Becky Bailey-Findley

Voice for Girls Co-Chair Chris Scheuneman with Girl Scouts of Orange County CEO Nancy Nygren

Nancy Nygren and philanthropist Elizabeth Stahr

Julie Farbaniec with Denise Dunlap-Alpert

Caroline Harkins from Bridge Bank and Julie Petritsch from Brighton Collectibles

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Your Credit Score: Updates You Should Know

By Jason Alderman Credit scoring has evolved over the last three decades and this fall, FICO made one more important change.

Borrowers who have struggled with medical debt and those with a limited credit history might see better FICO numbers in the future. Even if these situations don’t apply to you, understanding how credit scoring is changing can help you better manage your credit over time.

FICO Score 9, rolled out last fall, is described as a more “nuanced” version of the original FICO Score that the leading credit scoring company introduced in 1989. It is offered by three major credit bureaus – Equifax (www.equifax.com), Experian (http:// www.experian.com) and TransUnion. (http://www.transunion.com). It now bypasses collection agency accounts and weighs medical debt differently than non-medical debt on a person’s credit record. Borrowers with a median score of 711 whose only negative credit data comes from medical collections will see their credit score go up 25 points under the new system.

As for consumers with limited

credit histories – what the industry calls “thin files” – FICO says the new system will better determine the ability of someone in that situation to repay a debt.

What doesn’t FICO 9 address? At this point, the latest credit-scoring model really doesn’t loosen or change requirements for mortgage and refinancing opportunities. Even so, there are many things ordinary borrowers can do to improve their credit scores and overall financial health over time.

The first step is for borrowers to review each of their credit reports once a year. Credit reports and credit scores are two different things.

Consider credit scores are a threedigit summary of creditworthiness; credit reports are the detailed record of a borrower’s credit history.

Consumers can view each of their credit reports from Equifax, Experian and TransUnion once a year for free (www.annualcreditreport.com).

Stagger receipt of each agency’s credit reports throughout the year to weed out any inconsistencies, inaccuracies, or worse, indications of fraudulent credit applications or

identity theft.

Borrowers are seeing something else that’s new – some lenders are making the credit scores they apply to existing borrowers available for free. A few major lenders have taken part in the industry-only FICO Score Open Access Program, which lets current customers see the exact credit scoring data applied to them at no charge. FICO’s site doesn’t offer the names of participating lenders, but a customer should ask their lender if they are offering free scores through that program.

Consumers should know how credit scores are compiled. FICO uses five key ingredients: • Payment history (35 percent) • Amounts owed (30 percent) • Length of credit history (15 percent) • New credit (10 percent) • Types of credit used (10 percent).

Visit www.myfico.com for a list of tips for borrowers to improve their scores. Base FICO scores have a 300 to 850 score range, and though FICO doesn’t release what it considers good or bad scores, borrowers with excellent credit typically have scores

in the mid-700s and up.

There are ways to preserve and raise existing credit scores. It might be wise for borrowers to ask if they can increase the credit limit on individual accounts while paying down existing balances on those accounts. Smart borrowers generally keep their outstanding balances at 30 percent or less of their available credit limit.

Bottom line: Smart credit management starts with an understanding of one’s credit reports and credit scores.

Affordable Burgundy Isn’t an Oxymoron

HAPPY GRAPES

By David White If any grape demands contemplation, it’s Pinot Noir.

The great bottles are able to translate time and place, clearly expressing the characteristics of their vintage and the soils and climate in which they’re grown. The greatest examples almost always come from Burgundy, Pinot Noir’s birthplace.

But prices for Burgundy’s storied wines have skyrocketed. So many wine enthusiasts simply avoid the entire region, assuming that its wines are priced beyond reach.

It doesn’t have to be this way. Many compelling wines from Burgundy don’t break the bank. And finally, some vintners are making an effort to spread this gospel.

Amaury Devillard, who helps Page 14

oversee the vineyards and winemaking at five estates with his sister Aurore, is one of them.

“Today, you can easily find wines that offer a classic expression of Chardonnay and Pinot Noir at a very fair price,” he explained. “The lesserknown appellations are a hidden gem and represent a tremendous priceto-quality ratio. More than ever, you have beautiful wine for the money.”

Devillard, who was chatting with me as a representative the Bourgogne Wine Board, a trade group, had the most praise for the value offered in Rully, Mercurey, and Givry, three villages in the Cote Chalonnaise, a sub-region in Burgundy that’s often overlooked by oenophiles.

Wine enthusiasts have always looked to Burgundy for wines of consequence. In the Middle Ages, Cistercian monks began observing different sites and the quality of the resulting wines, isolating specific vineyards over time. An informal classification of vineyards soon emerged, and by the end of the 19th century, the local agricultural board had created a three-tier system for rating the various sites.

The French government formalized this ranking in 1936. Today, Burgundy’s vineyards are classified as “Grand

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Cru,” “Premier Cru,” and “Village.”

Wines from unclassified sites are bottled by their regional designation.

Just 32 vineyards are classified as “Grand Cru,” and together, the resulting wines comprise less than 5 percent of Burgundy’s total production. Oenophiles worship most of them -- and prices have reached epic proportions.

According to Wine-Searcher.com, which aggregates retail wine prices from across the globe, 40 of the 50 most expensive bottles of wine now come from Burgundy. Every wine on that list sells for over $1,000 per bottle. In the auction market, where top Burgundy has long found an audience, prices have increased 43 percent over the past five years.

One could argue that top Burgundy is still worth the tariff. Experiences where Pinot Noir achieves the grape’s higher purpose -- translating both time and place -- are few and far between, but always spiritual.

The wines that Devillard and I were chatting about can’t really compete with the ones that sell for thousands of dollars per bottle. But they do give a sense of Burgundy’s aspirations. I’d liken it to touring a gorgeous, perfectly manicured garden on a foggy day.

You get a sense of how stunning it

would be if the skies were clear.

Devillard sees a silver lining to Burgundy’s rising prices. “Now that these wines are more expensive then ever, consumers have the opportunity to discover lesser known appellations,” he said.

In addition to Rully, Mercurey, and Givry, Devillard highlighted the wines from Santenay and Marsannay.

“When I was 10 years old,” Devillard continued, “I remember my grandfather telling me about a vineyard that would ‘never make good wine.’ He was right because the resulting wines weren’t very good.

But he was wrong because it wasn’t a question of terroir -- it was a question of quality. And quality has never been as impressive as it is today.”

David White is the founder and editor of Terroirist.com, which was named “Best Overall Wine Blog” at the 2013 Wine Blog Awards. His columns are housed at GrapeCollective.com.

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May 20, 2016

Dog friendly parks and beaches in orange county

Dog Parks Costa Mesa Costa Mesa Bark Park CMBP is a two-acre fenced offleash park in the City of Costa Mesa. The park has a separate area for small, elderly and disabled dogs. Facilities include double-gated entrance, parking, trees, benches, water dispensers for the dogs, dog waste bags and restroom.

Hours: The Park is open from dawn to 9:00PM, Wednesday through Monday. It is closed all day every Tuesday for park maintenance.

Location: The Park is located on the corner of Arlington Avenue and Newport Boulevard in TeWinkle Park, across the street from the Orange County Fairgrounds Equestrian Center. Information: 949-733-4101 Fullerton Fullerton Pooch Park There is both a small dog park for small, senior and disabled pooches and a large dog park for active, highenergy, big pooches. All pooches and their owners are welcome provided everyone follows the rules and regulations and owners pick up after their dogs. Run by the city of Fullerton.

Hours: Park hours are 7 a.m. to 8 p.m. daily except Wednesdays.

The park is closed Wednesdays for maintenance.

Location: Located next to the Hunt Branch Library. Click here for map.

Information: 714-738-6575 Garden Grove Garden Grove Dog Park There are no fees to enjoy the dog park which features separate play areas for large and small dogs.

It will include a leash/unleash area, benches, and doggie waste bag stations. Hours of operation will be from dawn to dusk.

Hours: Dawn to dusk Location: Garden Grove Park. 9301

Westminster Ave. Garden Grove, CA (off Deodara Drive) Information: (714) 741-5200 Huntington Beach Huntington Central Park Dog Park A small fenced dog park is located in Huntington Central Park. This area is provided for dogs to run free without leashes. Posted rules must be obeyed and one area is provided for larger dogs, with another for small dogs and puppies.

Hours: Hours are weekdays from 9 a.m. to 7 p.m., and weekends 10 a.m. to 7 p.m.

Location: Central Park 18000 Goldenwest Street. Enter at the Inlet Drive parking lot Information: 714-536-5486 Irvine Central Bark Opened in 2000, the Central Bark dog park features almost three acres of open field for off-leash play. Park facilities include, watering facility for dogs, handicap accessible, main yard with a separate fenced area for small or frail dogs & portable toilet facilities.

Hours: 6:30 am-10 pm daily, Closed Wednesday for maintenance Location: Central Bark 6405 Oak Canyon Irvine Information: 949-724-MUDD Laguna Beach Dog Park A fenced, off leash park where dogs can run free.

Hours: Open dawn to dusk. Closed Wednesday. The park is also closed during and after rain.

Location: 20668 Laguna Canyon Road - south of El Toro Road Information: City of Laguna Beach 949-497-3311 Laguna Niguel Pooch Park The Laguna Niguel Pooch Park is a fully fenced, off leash dog park. The one-acre park includes three picnic

tables with shade shelters and a restroom facility for the comfort of dog owners. Visitors are asked to follow the signs for parking and not to park in the Fire Station parking lot.

Hours: Open daily Location: Golden Lantern near Chapparosa Park Information: CIty of Laguna Niguel 949-362-4300 Lake Forest Barker Ranch Dog Park Part of the new Baker Ranch development, this half-acre dog park is located at a cul-de-sac off of Bake Parkway. Park features separate offleash play areas for large and small dogs, water fountains, benches and a few shade structures. The ground is covered with artificial turf designed specifically for dogs.

Hours: Dawn to dusk Location: 25600 Baffin Bay Lake Forest, CA Information: City of Lake Forest Orange Yorba Park Located in Yorba Park, there is a large dog section and small dog section. Dogs are allowed off-leash in the dog park portion only, and are not allowed off-leash in the Yorba Park section.

Hours: Dawn to dusk and may be closed or adjusted, as conditions require. Park is closed on Wednesdays for maintenance Location: 190 South Yorba Orange (near 55 Freeway and Chapman Avenue).

San Clemente City of San Clemente Dog Park This is an off-leash park only.

Dogs are to be un-leashed inside the entrance safety zone before entering the park.

Hours: Closed on Tuesdays until 1 p.m. for regular maintenance. May be subject to closure at other times, especially during and following rainy weather.

Location: 301 Ave. La Pata Information: City of San Clemente Beaches, Parks & Recreation 949361-8264 Seal Beach Arbor Dog Park Arbor Dog Park is a two and a half acre grass park with several large shade trees. Park is entirely fenced with concrete surfaces for the larger double-gated enclosure being used as an entry and a smaller doublegated enclosure being used as an exit. Parking is available outside the dog park enclosure. Park facilities include drinking fountains for both 2 and 4 legged animals, Coke and water machines outside of the fenced in area and covered trash cans inside the park.

Hours: Open dawn to dusk weather permitting. Closed Thursday 8 a.m. to 12 p.m. for maintenance.

Location: Between Valley View Street and Los Alamitos Blvd. off Lampson Avenue.

Specifically between Heather and Rose off Lampson Ave and directly behind the two-story WestEd building located at 4665 Lampson Avenue, Los Alamitos.

Dog Friendly Beaches Huntington Beach Huntington Dog Beach One mile of golden sands and the exciting Pacific Ocean have made Dog Beach a paradise for dogs where they can frolic in the water and taste a sense of freedom--rarely found elsewhere. Dog Beach is a non-profit organization that depends on donations to stay open and clean for your enjoyment.

Hours: Daily from dawn until dark.

Location: Dog Beach is located in Huntington Beach on the west side of Pacific Coast Highway between Seapoint Street on the north and 21st Street on the south.

Information: 714-841-8644

The Ladera Ranch News

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May 20, 2016

The Ladera Ranch News

Gourmet ice cream desserts you can make at home FAMILY FEATURES

O n

n

n n

ld-fashioned French Pot ice cream is incredibly dense, creamy and delicious on its own, but you can put a gourmet twist on a family favorite with these fun and easy recipes from Graeter’s Ice Cream.

Make your own ice cream sandwiches with this recipe for irresistible Chocolate Chip Wheelies rolled in chocolate sprinkles — they’ll have your family begging for more.

Create a special sundae with Graeter’s Black Raspberry Chocolate Chip Ice Cream, which is made with premium, hand-selected Oregon black raspberries and Graeter’s signature dark chocolate chips.

Serve something special with Individual Baked Alaskas.

They are impressive to serve and easy to make.

Change up the typical trifle by taking a unique twist: Cupcake Fruit Trifles with Vanilla Mascarpone Custard.

Chocolate Chip Wheelies

Yield: Approximately 36 cookies or 18 wheelies 1/2 cup all-purpose shortening 1/2 cup lightly salted butter 1/2 cup packed brown sugar 1/2 cup plus 1/3 cup granulated sugar 1/4 teaspoon salt 1 teaspoon baking soda 2 large eggs 1/2 teaspoon vanilla extract 3/4 cup bread flour (substitute all-purpose if necessary) 1 1/3 cup cake flour 1 2/3 cup semisweet chocolate chips 4 pints of your favorite Graeter’s Ice Cream flavor Chocolate sprinkles Preheat oven to 390°F. Cream shortening, butter, brown sugar, granulated sugar, salt and baking soda until smooth, about one minute.

Add eggs and vanilla to mixture and cream until all ingredients are incorporated.

Add flour gradually and beat until well mixed. Stir in chips.

Drop rounded tablespoons of dough onto cookie sheet and bake for approximately 10 minutes.

Once cookies are cooled, place in freezer until frozen.

After freezing, sandwich your favorite flavor ice cream between two chocolate chip cookies. Immediately roll the edge of the sandwich in chocolate sprinkles.

Recipe courtesy of Graeter’s

141 Years of Creaminess In 1870, Louis C. Graeter began making hand-made ice cream in the Queen City, Cincinnati.

A tremendous success, the business grew steadily for many years, passing to each successive generation of the family.

Now in its fourth generation of family ownership, Graeter’s Ice Cream is a beloved tradition, faithfully following the century-old recipes, all-natural and highquality ingredients, and methods of production.

The magic behind Graeter’s is the French Pot process. By creating just two gallons at a time and hand-packing each pint, the ice cream is dense and creamy unlike any other.

Graeter’s is also famous for the massive chunks of bittersweet chocolate found in its signature chip flavors. Gourmet liquid chocolate is poured into the French Pot just as the ice cream is finishing.

The result is velvety smooth chunks of chocolate in every bite.

To find Graeter’s at a grocery store near you, or to order online, visit www.graeters.com.

Cupcake Fruit Trifles with Vanilla Mascarpone Custard

Chocolate Chip Wheelies

Individual Baked Alaskas

Individual Baked Alaskas

Page 16

The Ladera Ranch News

Yield: 8 servings 2 pints Graeter’s Ice Cream of choice, such as Black Raspberry Chocolate Chip 8 mini dessert shells, frozen 1/2 cup egg whites (about 4 to 5 eggs) 1 cup sugar 1/2 teaspoon cream of tartar 1/2 teaspoon vanilla extract Pinch of salt Place ice cream in the refrigerator for 10 minutes to soften slightly. Line a heavy cookie sheet with parchment paper or heavy duty foil, and lightly spray with cooking spray.

Line dessert shells on cookie sheet, about two inches apart. Firmly press a scoop of ice cream into each frozen shell. Loosely cover with plastic wrap and freeze for several hours or overnight.

For meringue: Whisk together egg whites, sugar, cream of tartar, vanilla extract and salt in heatproof bowl.

Set bowl in pan of gently simmering water to a warm water bath. Slowly whisk until sugar is dissolved and egg whites are about 110°F. Remove bowl from water bath, and whisk mixture on high speed until stiff, about four to six minutes.

Working quickly, use a spoon to spread meringue completely over each ice cream shell, covering it completely. Bake immediately, or freeze.

Preheat oven to 500°F, positioning rack in center of oven. Bake until meringue is lightly browned and set, about three minutes.

If baking the meringue from a frozen state, it may take one or two minutes longer.

Using a wide spatula, immediately transfer onto plates and serve.

Recipe courtesy of Graeter’s

Cupcake Fruit Trifles with Vanilla Mascarpone Custard

Yield: 20 trifles 16 ounces mascarpone cheese 1 pint Graeter’s Vanilla Ice Cream, thawed, refrigerated 1 quart heavy cream, whipped to soft peaks 4 to 6 cups of fruit: raspberries, strawberries, blueberries or oranges Sprinkle of sugar 20 yellow cupcakes, using recipe of choice, remove liners and cut into equal thirds, horizontally 20 wine or beverage glasses, 6 to 9 ounces Place the mascarpone cheese and ice cream in a mixing bowl and whisk until smooth. Do not over mix.

Fold whipped cream into mascarpone mixture, cover and refrigerate until ready to assemble trifles.

When ready to assemble trifles, sprinkle fruit with a small amount of sugar, to create a syrupy consistency.

To assemble trifle: Place a small amount of custard in bottom of glass. Add some fruit, followed by the bottom third of the cupcake. Continue to layer custard, fruit and cupcake slices, using three cupcake slices per glass.

Cover with plastic wrap and refrigerate until ready to serve. Garnish with fruit just before serving. Note: it is best to make the trifle a few hours before serving, or the day before.

Serving idea: Make your presentation extra special with a chocolate-painted glass.

8 ounces Graeter’s bittersweet chocolate sauce, room temperature 3 ounces semisweet chocolate, melted Combine ingredients until smooth. Place in paper pastry bag or plastic resealable bag. Cut tip of bag and drizzle chocolate on inside of cup. Refrigerate cups to harden chocolate. Fill with trifle as directed.

Recipe courtesy of Graeter’s

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Fax resume in confidence to 949-5896429 ME Home services SILVER CREEK LANDSCAPING – We Do Installation Of Grass and Plants – 25% off Call For Details - 949-753-0663 or Visit Us @ www.silvercreeknurseryinc. com OC HANDYMAN RATES $75 HOUR, No Job 2 Small – Licensed, Ed Mac, Ladera Resident, Please Visit My Yelp Review Page Online Service Request Form @ OrangeCountyHandymanServices.com GRAND OPENING – BODY BY ELIZABETH, 20% OFF Your First Appointment, Experience a Swedish, Deep Tissue, Sports, Prenatal, Ceriatric, Hot Stone or Aromatherapy Massage, Call for a Free Consultation or to Schedule your Appointment 949-4301812, Located inside Phenix Salon Suites at 30501 Avenida de las Flores, Rancho Santa Margarita, CA 92688

WINDOW TREATMENTS - Drapery, roman shades, Upholstery, motorized shades, don’t ignore the economy of quality. Free in-home consultation.

The Drapery Showcase - 23891 Via abricante #601 Mission Viejo,CA. (949)587-1002 ROOMSCAPES innovative design, great products, even better value. Discover the difference. Kitchen - Bath - Home. 949448-9627 WWW.ROOMSCAPES.NET SILENT SALESMAN WORKS 24 HOURS A DAY! - Classified ads are your most affordable advertising bargain!

You are living proof that everyone reads the classifieds. BUYERS who read Newspaper classifieds have money to spend immediately. Let them spend it with you. Effective and affordable. Just fill in the handy form on this page and your ad will appear here this coming week.

FENDER BENDER? Or major collision?

- We are a proud participant in auto club of southern California’s member preferred repair program. Call for free towing or come in today. 23251 Antonio Parkway Rancho Santa Margarita, CA 92688. Call anytime (949)-888-8260

May 20, 2016

LOST DOG – REWARD Mixed breed terrier. Blind in left eye.

Missing left back leg. Right ear torn.

Broken tail. Recently neutered. Answers to the name of Lucky. (949) 589-6427 after 5 MUSIC MUSIC LESSONS OCMusic Center located in RSM at Empressa & Aventura.

WWW.OCMUSICCENTER.COM Call 949-858-0900 STABLES Maxwell Stables in Coto, stalls available 12x24 covered stalls, feed & clean twice daily. 949-858-9700 or 636-3458 O

CLASSIFIEDS WORK FOR YOU 24 HOURS A DAY!

CLASSIFIED ORDER FORM $1 Per Word ($20 Minimum)

Category Desired:

SUNDAY: BIBLE STUDY & IGLESIA DE CRISTO 9:30am

Marguerite Christian School Serving our community with quality preschool education in a Christian environment. Ages 3-6. Director Susan Johnston 949-582-5856

Start Date:

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sADDLEBAcK cArEs For YoU

No matter what struggles, hardships, or difficulties you are facing, we want you to know that you do not have to walk alone. Our support programs and signature ministries offer hope, help and healing to guide you through life’s challenging times and connect you with others who share a similar journey.

Need prayer? Join us this weekend, and after the service, visit the Prayer Garden for personal, confidential prayer.

WEEKEND sErvicE TiMEs Saturday: 4 & 6 PM* Sunday: 9 & 11 AM, 1 & 6 PM *ASL Interpreted.

NEW HoPE sUPPorT GroUPs

Find support, care, comfort, encouragement, hope and strength as you meet others who are facing the same difficulties. www.saddleback.com/supportgroups

Saddleback Church ( 9 4 9 ) 6 0 9 - 8 0 0 0 w w w. s a d d l e b a c k . c o m , 1 S a d d l e b a c k P k w y, L a k e F o r e s t , C A 9 2 6 3 0 

Please select newspapers below.

Add 1 or more extra newspapers at half price for each. Please run my ad

Coto de Caza News Mission Viejo News Ladera Ranch News San Clemente News Newport News

times.

TOTAL $ Please Bill My Credit Card:

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23472 Vista del Verde, Suite 6, Coto de Caza, CA 92679

The Ladera Ranch News

Page 17

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

May 20, 2016

The Ladera Ranch News

ladera ranch news R est aurant Antonucci’s Restaurant Serving authentic Italian seafood and award-winning pizza since 1976 with exciting appetizers and a full bar and live entertainment on Saturday evening.

24190 Alicia Parkway, Mission Viejo.

949-472-4332

Cosmo’s Italian Kitchen

kan pai sushi

South Coast Kitchen

Come and join us for delicious authentic Italian food in a warm, friendly atmosphere.

Sushi and Japanese Cuisine.

American cuisine, steaks, seafood, lamb, pork chops and not to mention an array of appetizers and desserts.

The quality of food here is amazing.

28562 Oso Pkwy, Las Flores 949-216-9029 Diho Siam

Bahar Restaurant

They offer moderately priced and high-quality Persian food made fresh from scratch. We promise great service and clean restaurant. Your total satisfaction is always guaranteed.

27771 Center Dr., Mission Viejo 949-340-1011

Authentic Thai and Chinese food at affordable prices. Many varieties of Thai and Chinese delicacies chicken, beef, pork, tofu and vegetarian, barbecue chicken, crispy duck, beef w/ oyster sauce, spicy cat fish.

27702 Crown Valley Pkwy E-3, Ladera Ranch 949-365-8777

Blk Burgrz

27742 Antonio Pkwy Ste K7, Ladera Ranch 949-429-6666 Cinnamon Productions Bakery Café

Breakfast can be delightfully decadent with sugary cinnamon rolls like grandma used to make or lighter eggs and toast or scones. Some interesting sandwich possibilities and strong hot coffee.

25672 Crown Valley Pkwy.

Ladera Ranch 949-218-1515

27742 Antonio Pkwy Ste K6, Ladera Ranch 949-429-2772 Loving hut Gourmet cuisine made with wholesome, vegan ingredients, and it offers an accessible starting point for those making the noble transition to a plant-based diet.

27522 Antonio Parkway, Suite P2, Ladera Ranch.

949-365-1077 O’Neill’s Bar & Grill

Don Gustavo’s

Offering an extensive menu of premium American Wagyu and Kobe beef burgers, along with salads and entrees such as chicken, salmon and salmon risotto. There is a full bar with more than 50 craft beers, more than a dozen draft beer, and bottles of your favorite domestic and imported beer.

Authentic Mexican food with homestyle flavor, menu items include chile relleno, carnitas, fajitas, eggs machaca, chimicangas, veggie burrito, fish tacos, shrimp enchiladas, taco salad.

26012 Marguerite Pkwy #A, Mission Viejo 949-348-2386 Harlow’s Cuisine & Cocktails Harlow’s Kitchen is a beautiful blend of old school and contemporary styles boasting West coast farm-totable seasonal fare, a craft bar, and a passionate staff. The décor is a rich and elegant throwback to 1800’s Europe with a bit of a New Orleans vibe.

31111 Rancho Viejo Rd., San Juan Capistrano 949-240-8100 Jerry’s Wood Fired Dogs

Located at the Arroyo Trabuco Golf Club we have daily specials include fresh fish, steaks, pizza and hearty sandwiches.

26772 Avery Pkwy, Mission Viejo.

949-305-5100 Paul’s Pantry The best family owned breakfast and lunch menu that specializes in homestyle cooking.

27409 Bellogente, Mission Viejo.

949-364-1088 Peppino’s Newly remodeled restaurant on the lake expanded the dining area, full service bar, waiting lounge and a front dining patio. The rear-dining terrace offers a beautiful view of Lake Mission Viejo.

27780 Vista del Lago, Mission Viejo 949-859-9556 P.F. Changs China Bistro

Monster salad bar, great steaks, full bar with a wide selection of beers and wines to choose from.

Smokey Joe croissants, sausage, eggs, bacon also try their hot link breakfast burrito, for lunch the wood fired dogs have all best flavors, tastes and toppings.

27845 Santa Margarita Pkwy, Mission Viejo 949-461-7170

1701 Corporate Drive, Ladera Ranch 949-364-7080

800 The Shops at Mission Viejo, Mission Viejo, 949-364-6661

Corky’s Kitchen & Bakery

Jalapeno’s Restaurant

The Ranch Sports Grill

Claim Jumper

Famous for their pancakes as big as your plate and their breakfast combos.

They also serve a variety of lunch and dinner items as well as homemade pies and cookies.

27522 Antonio Pkwy, Ladera Ranch 949-364-4439

Open for breakfast, lunch & dinner.

Authentic Mexican food including chili Verde, omelets, huevos rancheros, tostadas, carne asada, menudo, traditional burritos including beef, chicken, fish, beans (Vegetarian), chile relleno, taquitos, enchiladas, imported and domestic beers.

27602 Antonio Pkwy, Ladera Ranch 949-364-5614

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The Ladera Ranch News

Superb Shanghai Street Noodles, available in few places on the globe, make the trip to Mission Viejo Mall a veritable necessity.

All Laker games, NHL, Fox Soccer and all Top Games plus Taco Tuesdays, Slider Wednesdays, Taste of Italy Thursdays, DJ Friday nights.

27412 Antonio Pkwy. Ladera Ranch 949-429-7737

31105 Rancho Viejo Rd., San Juan Capistrano 949-481-9596 Tannins Restaurant & Wine Bar Contemporary setting for Italian fare plus an extensive wine list with recommended food pairings.

27211 Ortega Hwy., San Juan Capistrano 949-661-8466

Restaurant Reviews Wanted!

Have you dined out recently in Ladera Ranch? The Ladera Ranch News would like your opinion and we are actively looking for more reviews of local area restaurants that are NOT already listed on this page. Please make it brief and informative with 50 words or less. Reviews must include your name, phone or email address (please do not send reviews on fast food or strictly pizza places). Please send your Restaurant Review to newseditorials@yahoo.com

The Ladera Ranch News

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

May 20, 2016

A Dove Canyon Tradition for over 24 Years Delivery, Nightly Specials, Catering, Banquets & Fundraisers

Large Cheese Pizza OR Pasta with Meat or Marinara Sauce

for only $5!*

*Dine-in only with purchase of beverage

949-589-1900

♦ Monday Night is Casserole Night $5 Off ♦ Tuesday All-You-Can Eat Pasta Buffet $9.95 Adult $4.95 Kids ♦ Wednesday Wine is 40% off

When you sign up for our new

Rewards Program

Welcome to True Seasons Organic Kitchen.

Fresh. Simple. Delicious. At True Seasons, we like to enjoy

2 for Tuesdays fresh, flavorful food without worrying about what we’re 2 Large Pizzas Wine Wednesdays Visit our website for details: www.sangiovanni.us putting in our bodies. That’s why we source local, organic Call John 949-365-6447 or Email: johnguarascio37@hotmail.com 2 Toppings ingredients and avoid heavy cooking oils, chemicals, or 40% Off 2 GO unnecessary processing. Whether it’s our signature organic hot Bottles of Wine pot or one of our organic wraps or rice bowls, our food is fresh, $20.00

31931 Dove Canyon Dr., Trabuco Canyon, 92679

J OI N O U R R EWA R D S PR O G R A M !

simple, and most of all, delicious!

A Dove Canyon Tradition for over 24 Years Large Cheese Pizza OR Pasta

Delivery, Nightly Specials, Catering, with Meat Ristorante or Marinara Sauce Come in, sit down, you’re family at, San Giovanni Banquets & Fundraisers for only $5!* Special Events * Full Service Catering *Dine-in only with purchase of beverage www.sangiovanni.us When you sign up for our new ♦ Monday Night is Casserole Night $5 Off 31931 Dove Canyon Drive Hours: Rewards Program ♦ Tuesday All-You-Can Eat Pasta Buffet Dove Canyon, CA 92679 Open Daily $9.95 Adult $4.95 Kids (949) 589-1900 949-589-1900 ♦ Wednesday Wine is 40% off 5:00 pm - 9:00 pm

We are located 31931 Dove Canyon Dr., Trabuco Canyon, 92679 off of Trabuco Canyon road behind Santa Margarita High School

Call John 949-365-6447 or Email: johnguarascio37@hotmail.com

Visit our website for details: www.sangiovanni.us

714.462.9223 www.trueseasonskitchen.com

5675 E. La Palma Avenue, Anaheim, California 92807

Damasq Cafe Mediterranean Cuisine

Damasq Café, is local family-owned featuring fast, healthy Halal-certified Mediterranean cuisine in Corona del Mar. Chef Jamal Diab creates mouth-watering selections made with fresh herbs, bell peppers, onions garlic, tomatoes and eggplant. Jamal’s menu also includes tender flame-grilled beef and chicken infused with flavorful spices, homemade Habanero, Tahini and Garlic “Secret” Sauces. $10.95 for each plate.

949-873-5425

www.damasqcafe.com 3601 East Coast Hwy, Corona Del Mar, CA 92625 Hours: Open today · 7AM–10PM The Ladera Ranch News

Page 19

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

May 20, 2016

The Ladera Ranch News ECRWSS

2016 IS GOING BE AN AMAZING YEAR REAL WE HAD A BUSYTOYEAR HELPING CLIENTS BUYINAND SELLESTATE! LOCALLY

Hot Property

2016 is going to be an amazing year in Real Estate!

Call us to hear all about it.

SOLD - 17 Sklar St, Ladera Ranch SOLD -Ladera 17 Cerner Ct, Ladera Ranch ranch SOLD - 36 Snapdragon, Ladera Ranch 34 Abyssinian Way,

SOLD - 15 Tudor Way, Ladera Ranch

Coldwell Banker Residential Brokerage Represented Seller 28051 Greenfield Dr Ste A, Laguna Niguel, CA 92677

SOLD - 8 Stone Turret, Ladera Ranch

Represented Buyer SOLD - 10 Globe Ln, Ladera Ranch

******************ECRWSS**** Represented Buyer Represented PRSRT Seller STD

U.S. POSTAGE Local PAID MISSION VIEJO, CA Postal Customer SOLD - 2 Stone Turret, Ladera Ranch SOLD - 5 Fern Haven, Ladera Ranch PERMIT #14

ECRWSS

WE HAD A BUSY YEAR HELPING CLIENTS BUY AND SELL LOCALLY 2016 is going to be an amazing year in Real Estate!

Call about Represented Sellerus to hear all Represented Sellerit.

Represented Seller SOLD Ladera Ranch Ranch SOLD -- 48 15 Livingston, Tudor Way, Ladera

SOLD Ladera Ranch Ranch SOLD -- 41 17 Ethereal, Sklar St, Ladera

Represented Seller

Represented Seller

SOLD Haven, Ladera Ranch Ranch SOLD -- 117Fern Cerner Ct, Ladera

Represented Buyer

Represented Seller

Represented Buyer

Represented Seller

Represented Buyer SOLD Pasture,Ladera Ladera Ranch Ranch SOLD -- 24 36 Cecil Snapdragon,

Represented Seller

Represented Buyer

SOLD - 8 Stone Turret, Ladera Ranch

SOLD - 10 Globe Ln, Ladera Ranch

SOLD - 5 Fern Haven, Ladera Ranch

SOLD - 2 Stone Turret, Ladera Ranch

SOLD - 6 Elmhurst, Ladera Ranch

SOLD - 12 Tuberose, Ladera Ranch

SOLD - 128 Strawflower, Ladera Ranch

SOLD - 38 Corbin St, Ladera Ranch

Represented Seller SOLD - 48 Livingston, Ladera Ranch

Represented Seller SOLD - 41 Ethereal, Ladera Ranch

Represented Seller

Represented Seller SOLD - 1 Fern Haven, Ladera Ranch

Represented Seller

And Many More...

Represented Seller

Represented Seller

Represented Buyer SOLD - 24 Cecil Pasture, Ladera Ranch

Represented Seller

Represented Buyer

Represented Seller

Represented Buyer

Let us show you how we can do the same for you!

Highly sought after location in the Lexington Tract of Ladera Ranch. This beautiful 4 bedroom, plus office , 4 ½ bath home features travertine floors, granite SOLD - 6 Elmhurst, Ladera Ranch SOLD - 12 Tuberose, Ladera Ranch SOLD - 128 Strawflower, Ladera Ranch SOLD - 38 Corbin St, Ladera Ranch counter tops, stainless steel appliances, upgraded wood cabinetry, 10� Crown Molding, beautiful leaded glass entry windows and plantation shutters. The open floorplan is ideal for entertaining with a great room open to an entertainers dream kitchen. This home uniquely features an expansive down stairs bedroom and full bath; perfect for a mother-n-law suite, bonus or teen room. Ample secondary bedrooms each with a private bath and large closets. In a Ladera Ranch Calendar when you room/offi visit our website! addition to View the formal living room and dining room, there is a piano ce/play room down stairs. Enjoy the sunset views from your Master Suite w/ retreat area, Master bath with spa tub, separate shower, dual sinks with his and her walk- in closets. The lush private backyard is perfect for entertaining with a soothing waterfall cascading into the spa pool, fire pit, built-in BBQ, outdoor kitchen area and plenty of room to enjoy the sun. Ladera Ranch amenities Represented Seller Represented Seller Represented Seller Represented Buyer include high speed internet, award winning schools, 12 pools, 5 clubhouses, tennis courts, basketball courts, water park, skate park, dog park, community events, miles of biking & hiking trails.

www.AmySimsTeam.com

And Many More...

949.559.5959

Call for more details and more listings coming to the market.

Let us show you how amysimsteam@gmail.com we can do the same for you!

All info deemed reliable but not guaranteed.

View a Ladera Ranch Calendar when you visit our website!

If your property is currently listed, this is not TEAM

intended as a solicitation. BRE 01526302. www.AmySimsTeam.com

949.559.5959 amysimsteam@gmail.com TEAM

CA BRE #: 01526302

Page 20

The Ladera Ranch News

All info deemed reliable but not guaranteed.

If your property is currently listed, this is not intended as a solicitation. BRE 01526302.