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June 3, 2016

2016 SWIMSUIT FASHIONS


June 3, 2016

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

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The Ladera Ranch News

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

June 3, 2016

Strutting the Best Swimsuits 2016 Hot Swimsuits With summer fresh upon us, selecting the perfect, form-fitting swimsuit requires the time and patience to try on and try out the latest and greatest. While my preference has always leaned toward Victoria Secret, look at these options and let us know what you think. Shaping Swimsuits: Draped Halter Tankini- This is a perfect option for those who have a bit to hide in the tummy and hips as well as those who need a bit of help in the top. This swimsuit offers it all with flair of style as it highlights and adds the sexy curves that we all wish we had. The tankini is available exclusively through the Victoria Secret for a small price of about $90. There are two colors to suit your style. Check out the standard black or go with the leopard print to show that wild side. Pair this with several different bottom styles to wow everyone. Sizes range from extra small to extra-large. Magicsuit Firm Control RomperStylish, flowing and graceful, this swimsuit add an element of surprise to those seeking a flowing mid-drift and bottom. This swim suit offers a full back as well as the option to tie around the neck or back. A sure hit with a shaping breast line that offers a bit of sex appeal without going overboard.

The design and appearance show a free spirit with a modest effect. This is available through Victoria Secret with a bit pricey tag of about $180. The color options include basic black or head turning teal. Take a look at the available sizes of 4 through 14 double D. Full Coverage Swimsuit: Sunsetter One Piece: This is a great choice for those who suffer with short torsos. This design of a flattering top takes full advantage of appearance. It allows the torso to be highlighted and draping into a longer torso. With basically full coverage front and bottom, the element of surprise is a fully open back. With the halter top and fully lined interior, the style and smooth lining add a dramatic beach effect. This swimsuit is currently offered through The Orchid Boutique in blue with sizes ranging from small to large. The price tag will set you back a bit at $158. While there are many sizes, shapes, colors and styles available, you are guaranteed to find the right fit for maximum curves and accents. Don’t settle on local stop and shop stores when it comes to highlighting your best assets and improving the slight needs. A well fitted swimsuit is a must for beach goers.

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June 3, 2016

SMARTSTOP ASSET MANAGEMENT PROMOTES BRIAN GRIEWE TO VICE PRESIDENT OF DEVELOPMENT Industry Veteran to Oversee Expansion of Holdings and Green Building Initiatives. SmartStop Asset Management, LLC, a diversified real estate company, announced today that industry veteran Brian Griewe has been promoted to vice president of development. Griewe will be responsible for expanding the company’s acquisitions and commitment to creating environmentally friendly, energy-efficient buildings. “SmartStop has always been committed to developing our holdings in a way that benefits both our company, community and the environment,” said H. Michael Schwartz, chairman and CEO of SmartStop Asset Management. “Brian brings the experience and passion we need to take this commitment to the next level.” Griewe is an award-winning management professional with more than 18 years of proven, progressive experience in facilities management, project management, construction management and personnel training, development and supervision. He began his career as a construction and remodeling superintendent for Radder General Contracting

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online: www.scfta.org, By Phone at 714-556-2787 or visit the center’s Box office at 6 0 0 to w n c e n t e r D r i v e , c o s t a m e s a , c a 9 2 6 2 6

Brian Griewe Corporation and served as a facility services manager for several divisions of Extra Space Management from 1998 until 2011. He joined SmartStop Asset Management in 2011. “I’m very excited to have the opportunity to expand SmartStop Asset Management throughout both the U.S. and Canada,” Griewe said. “I look forward to building the most technologically advanced green buildings in this industry, which will reduce our costs and shape the industry’s future.”

The Philharmonic Society Presents its 2016 Philharmonic House of Design in the Exclusive Oceanfront Community of The Strand Experience This Designer Showcase May 24 – June 19, 2016

The Philharmonic Society of Orange County is proud to present its 24TH Philharmonic House of Design in the oceanfront community of The Strand at Headlands in Dana Point. The Strand at Headlands epitomizes luxurious beachfront living at its finest, and the House features stunning panoramic views of the Pacific from nearly every room. Fifteen acclaimed interior designers from across Southern California will transform the 8,656 sq. ft. home into a Coastal Mediterranean masterpiece. Proceeds benefit the Philharmonic Society’s nationally recognized Youth Music Education Programs. The roster of carefully selected interior designers from Los Angeles and Orange County includes Barbara McLane (By Design Kitchens), Deirdre Eagles (Deirdre Eagles Interior Design), Elisabeth D’Angelo (Zerae Design Inc.), Frank Pitman (Frank Pitman Designs, Inc), Gary Finley (Gary Finley Interiors), Students from IDI (Interior Designers Institute), John Benecke (John Wallace Benecke Interiors), Judy Ziccardi (Lighting Innovation/Metamorphosis Designs), Julia Caro (Steve Alt Design Group), Michele Prata (Prata Studio Interiors), Nancy Del Santo (ask Decor), Nazgol Page 4

Seyedi (Nazgol Designs), Tamra Mundia (Concept Design, Inc.), Valerie Saunders (Sérendipité), and Wendy Ann Miller (WAM Interior Design). As the primary annual fundraiser for the Philharmonic Society’s Youth Music Education Programs, the House of Design draws a distinguished crowd. The festive Premiere Night on Saturday, May 21st, will feature the first showing of the House as well as food, cocktails and entertainment. The House will be open for public tours Tuesday through Sunday, through June 19, 2016. The home includes a café provided by Saltwater Catering and a boutique featuring clothing, jewelry and home accessories, as well as fabulous opportunity prizes. Tickets are now on sale on the House of Design website, through our Huntington Beach office, and by all memnbers of The Committees: $40 (general admission) and $50 (House Pass, unlimited entry). The 2016 Philharmonic House of Design is available to rent for corporate and private parties for a truly unique experience. For information and updates, visit www.PhilharmonicSociety.

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org/HOD, or call the Philharmonic Society’s office at 714-840-7542 . Follow the House of Design on Facebook at www.facebook.com/ philharmonichouseofdesign. HOURS Tue, Wed, Fri, Sat: 10am to 4pm Thurs: 10am to 9pm for “Meet the Designers” Sun: 11pm to 4pm Closed Mondays SHUTTLE & PARKING Strands Vista Park 34111 Selva Rd. Dana Point, CA 92629 About the Philharmonic Society: Celebrating its 62nd anniversary in 2016, the Philharmonic Society of Orange County is the area’s oldest and most recognized music organization, presenting the world’s most acclaimed symphony orchestras, chamber ensembles, performing organizations and artists. A catalyst for cultural and educational development throughout its region, the Philharmonic Society is a key resident company in the Renée and Henry Segerstrom Concert Hall at Segerstrom Center for the Arts. About the Philharmonic Society Youth Programs: The Philharmonic Society’s nationally recognized music

education programs for youth reach 160,000 Orange County students, from kindergarten through high school, annually. More than 1,500 presentations are offered by professional musicians and trained docents at no charge to all public and private schools in the county. The Committees of the Philharmonic are the Society’s principal volunteer fund-raising and volunteer force. Together they create, fund and produce an extraordinary array of music education programs for children. In addition to the annual Philharmonic House of Design, The Committees also present a wide variety of fundraising events including the theater nights, author luncheons, lectures, concerts and the Huntington Harbour Cruise of Lights®. The Strand at Headlands in Dana Point: Only a handful of people will have the opportunity to live in a customdesigned beach front home along Orange County’s last untouched coastlines. We offer home sites for your building aspirations and “TurnKey” and “Build-to-Suit” custom homes exquisitely designed, built, and landscaped.


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CONTACT US 949-589-9990 To send a press release: newseditorials@yahoo.com Editorial offices: 23472 Vista Del Verde, Suite 6 Coto de Caza, CA 92679-3930

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Ladera Ranch News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of Ladera Ranch News. Legal Advertising: The Ladera Ranch News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #A227454 on December 30, 2004 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District and the community of Ladera Ranch.

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

June 3, 2016

Smart ideas to get your car running, and looking, its best before your next road trip

Are you a self-proclaimed road warrior who loves when other drivers do a double take to admire your wellcared-for car? Do you like to make others envious of your engine’s soft purr, your car’s immaculate finish, manicured curves and polished accents? Even if you’re not a car connoisseur, summer travel is upon us and now’s the time to get your vehicle road trip ready - inside and out. Tune in to tune up Before you hit the gas, it’s important to make sure your car is running properly so you don’t end up stranded on the side of the road. First, check the fluids - oil, coolant, brake and windshield washer. If it’s almost time to get the oil changed, get ahead of the game and do it before you leave. A long road trip can put additional stress on your motor, but clean oil can keep things working properly. Another way to keep everything running smoothly is to maintain the health of your tires. This not only creates a much safer driver experience, allowing you to handle the car better, but also saves money on fuel. Review your vehicle owner’s manual for the correct air pressure for your specific tires. The condition of the exterior tire surface should be cared for as well. Driving on bald tires can be extremely dangerous and can cause you to lose control in slick conditions. Tires also tend to heat up on long trips and thin tire walls can result in unnecessary blow-outs. To make sure you have proper tire tread, insert a penny in between several different tread grooves across the tire with the bottom of Lincoln’s head facing down. If the tire tread doesn’t touch honest Abe’s head, it’s time to invest in a new set of tires. Lastly, check to be certain all lights and signals are functioning properly. Sit in the car and turn each light or signal on and off while a friend observes. This will ensure you can properly communicate with other

drivers on the road, especially during night time travel. Primped and polished Now that the inner workings of your ride have been tended to, it’s time to give the outside a makeover. First, give your car a quick wash and then some personality. A fast and affordable way to enhance the look of your ride is with Custom Wrap Removable Coating from Dupli-Color. Change the color completely or simply add a racing stripe or modify your wheels in a few steps. Whether you’re cruising in a car, truck or motorcycle, the spray on, peel-off formula provides a smooth finish that lasts months, perfect for an extended getaway. Plus, it can be removed in a matter of minutes without the need for tools or solvents. Custom Wrap comes in six matte finishes - Carbon Black, Graphite Metallic, Performance Red, Arctic White, Patriot Blue and Jet Grey and even shields against surface scratches from dust and dirt, while protecting from rain, snow and UV exposure. If you happen to notice any pre-travel nicks and chips on the finish, use an exact-match touch-up paint tool, like Scratch Fix All-in-1, to quickly and affordably conceal, cover, seal and protect.

Get your gear in gear Now that your car is prepared for the road trip ahead, it’s important for you to make sure you’re equipped with everything you need to make your getaway a success. These days, many cars come equipped with GPS but you never know when that might malfunction or a signal is lost. Therefore, it’s always a good idea to have a paper map handy in case you need to take a detour or would like to break your planned route and go exploring. To avoid frequent stops, take tasty, filling snacks like pretzels, granola bars, trail mix or beef jerky. Bottles of water will keep you hydrated, but don’t overdo it otherwise you’ll be making several pit stops along the way. And don’t forget to make sure your glove compartment and trunk are both stocked with emergency essentials like a flashlight, jumper cables, roadside flares, blankets and a first aid kit. And, of course, no road trip is complete without a fun playlist to act as the soundtrack for your journey. Once you’ve followed these necessary steps to make sure your car is functioning properly and looking great, consider that your green light to go. The open road awaits you.

Do I love you because you’re beautiful, Or are you beautiful because I love you? ~ Richard Rodgers and Oscar Hammerstein II, Cinderella

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The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

June 3, 2016

The Ladera Ranch News

C e l e b r a t e S u m m e r w i t h D IY Pa r t y D e c o r

Spring and summer present endless opportunities to celebrate, from events like graduations and birthday parties to barbecues and gatherings with friends. Impress guests and add an element of fun and whimsy to your party with these easy DIY balloon projects. Party planning experts Seri Kertzner and Michelle Bachman of Little Miss Party recommend making a bold statement by using fresh flowers to create floral tails on your balloons. It’s an unexpected

detail that adds a colorful element to your tablescape. You can tailor the flowers to your party’s color scheme or the guest of honor’s favorites. Put any leftover flowers in vases or use them for a table runner to pull the theme through. DIY glitter balloons from Kelly Mindell of Studio DIY are another fun project that can lift the look of any occasion. Simply coat clear balloons with spray adhesive and roll them in glitter to add sparkle to your gift table, centerpiece or dessert area. With Balloon Time’s portable helium tank on hand, you can inflate balloons for creative uses anywhere you want to celebrate. Find DIY celebration ideas for any occasion at balloontime.com or check out Balloon Time on Facebook, Pinterest, Twitter and Instagram. Floral Balloon Tails Supplies: Fresh greenery Jumbo confetti balloon Jumbo Balloon Time Helium Tank String or ribbon Lightweight flowers, such as

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Baby’s Breath Purchase light, fresh greenery that has a flexible stem. A florist or local farm stand can help identify the greenery best suited for this project. Buy jumbo confetti balloon. To make the balloon instead, pick up a clear jumbo balloon at a local party store. Cut tissue paper into small pieces and add cut tissue into the balloon before inflating. Inflate confetti balloon with helium tank and tie with string or ribbon. Take strand of green leaves and wrap greenery around string, starting at the balloon stem. Cut small pieces of lightweight flowers – such as Baby’s Breath – and stick them into green leaves where desired. Notes: Be aware that popcorn ceilings and hot ceiling lights can pop balloons. If high ceilings are a concern, tie balloons to a jar of decorative rocks or candy in the party’s color scheme. DIY Glitter-Dipped Balloons Supplies:

Clear latex balloons Balloon Time Helium Tank Ribbon Chunky glitter Paper plate Spray adhesive Inflate balloons using helium tank and tie with ribbon. Pour glitter onto paper plate. Spray adhesive on bottom third of the balloon and roll sticky part in glitter until it is completely covered. Tap balloon to remove excess glitter.

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The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

June 3, 2016

ANDRÉ WATTS, RETURNS TO PACIFIC SYMPHONY FOR A SEASON FINALE PERFORMANCE OF BEETHOVEN’S BREATHTAKING PIANO CONCERTO NO. 4

André Watts Concert also includes Berlioz’s extraordinary “Symphonie Fantastique” More than 50 years after Leonard Bernstein introduced him to the world at the age of 16, André Watts remains one of the most celebrated and beloved piano superstars. Having played before royalty in Europe and heads of government in nations all over the world, it’s hard to find a more accomplished pianist than Watts. In his hands, Beethoven’s revolutionary Piano Concerto No. 4 becomes a fitting finale to Pacific Symphony’s 2015-16 classical season. A longtime friend of Music Director Carl St.Clair and the Symphony, Watts returns for his sixth performance with Pacific Symphony. Led by St.Clair, Beethoven’s masterpiece shares the stage with Berlioz’s musically riveting work, “Symphonie Fantastique,” inspired by the composer’s infatuation with a British ingénue. Full of vivid descriptions of obsession and dreams, tantrums and tenderness, suicide, murder, ecstasy and despair—the piece is a musical wonder. This concert takes place Thursday through Saturday, June 2-4, at 8 p.m. in the Renée and Henry Segerstrom

Concert Hall. Tickets range from $25-$110. A preview talk with Alan Chapman begins at 7 p.m. For more information or to purchase tickets, please call (714) 755-5799 or visit www.PacificSymphony.org. Also on Saturday, June 4, is the Symphony’s fifth “Plazacast and Community Festival.” This free party on the Plaza outside Segerstrom Center for the Arts begins at 5 p.m. with food trucks, music, dance and art before the Symphony’s concert is projected simultaneously on the wall at 8 p.m. Another chance to hear Berlioz’s fascinating work, “Symphonie Fantastique,” takes place during Sunday Casual Connections, on Sunday, June 5, at 3 p.m., when Maestro St.Clair and the orchestra uncover the semi-autobiographical story of an artist’s self-destructive passion for a beautiful woman. Tickets for the Connections performance are $25-$96. In discussion, Maestro St.Clair pointed to the Los Angeles Times review of Watts’ April recital at the Broad Stage. The headline read: “At 69, André Watts is playing like a teenage phenom.” The article went on to say: “Watts, who turns 70 in

June… demonstrate[d] the young virtuoso in him is alive and well but tamed by an expressive and mature artist. Throughout his recital, Watts achieved a level of authority and command seldom heard from a pianist of any age.” “This is why I have a rewarding and long-lasting musical relationship with André,” says St.Clair. “He is a consummate artist and one of America’s most distinguished musicians. We are so fortunate that he chooses to join us as often as he does. This is the second of the five Beethoven Piano Concertos that he has performed with me and Pacific Symphony. It is always an enlightening musical experience when we share this great music of our beloved master Beethoven with André.” Beethoven completed his five piano concertos between the ages of about 19-20 to when he was just 38. Six years later, he started a sixth, but abandoned it, marking the end of his writing for this form. Like Mozart, Beethoven was a composer who had stunned audiences and made loads of money by composing ridiculously difficult piano concertos and effortlessly performing them in concert. Unfortunately, this was about the time Beethoven began growing deaf, and he could no longer trust himself to perform. For this particular concerto, his fourth, the piano begins alone, playing for just five bars with a gentle theme that sets the tone for the whole movement. The second movement is no longer gentle—the piano and orchestra seem to exist in different worlds, like a couple that can’t get along—angry, charming, petulant. At the premiere of his Fourth Concerto, two boys stood by the piano holding candles. At one point, Beethoven leapt up, knocking the candles to the floor. The element of the unexpected was another reason audiences flocked to Beethoven’s concerts! Beethoven’s Fourth Concerto is light years ahead of its time and the perfect vehicle in the hands of a legendary pianist like Watts. For years, Watts has always been the musician Pacific Symphony calls when they want to celebrate— whether it’s a show-stopping start or a memorable end to a season. It was in September 2012 that the superstar pianist last lit up the stage, opening the Symphony’s 34th season by playing Brahms’ Piano Concerto No. 2 to standing ovations. In June 2010, Watts joined the orchestra for St.Clair’s 20th anniversary

celebration, the final concert of the season, performing Grieg’s sweepingly romantic Piano Concerto. In 2008, Watts rocked the concert hall by performing Rachmaninoff’s Piano Concerto No. 2. But it was in 2004 that Watts last performed one of Beethoven’s piano concertos—his third. Many sense in Berlioz’s ‘Symphony Fantastique’ the classical tradition and presence of Beethoven. At the same time, Berlioz strove to write “new music”—meeting with tremendous success. The most remarkable of first symphonies, “Fantastique” sounds and behaves like nothing ever heard before. A self-portrait of its composer and an epic for a huge orchestra, through its movements, “Fantastique” tells the story of an artist’s obsession over a beautiful woman. The symphony describes his extreme emotions in all their glory and horror. Leonard Bernstein described it as the first musical expedition into “psychodelia,” because of its hallucinatory and dream-like nature, and because history suggests Berlioz composed at least a portion of it under the influence of opium. According to Bernstein, “Berlioz tells it like it is. You take a trip, you wind up screaming at your own funeral.” “Symphony Fantastique’ is a unique work in the orchestral repertoire,” says St.Clair. “It is often thought that it comes from the late 19th century, at the end of the Romantic Period. Actually, it was premiered in 1830, three years after the death of our dear Ludwig. The first rehearsal of the ‘Symphony Fantastique’ had to be cancelled because—and get this—there weren’t enough chairs or candles to light the room or seat the number of performers. “The piece is SO far ahead of its time and it lit the path for many of the Romantic composers to follow, including Wagner, Liszt and others,” St.Clair continues. “It also is the first extensive tone poem with a story and a musical connection via the idée fixe that Wagner later uses in his opera, especially his ‘Ring Cycle.’ It is a miracle—and a musical journey not to be missed as it concludes our 2015-16 series.” Pacific Symphony’s classical series performances are made possible by the Hal and Jeanette Segerstrom Family Foundation, with additional support from the Avenue of the Arts Hotel, KUSC and PBS SoCal. The Plazacast is supported by The James Irvine Foundation and Sunday Casual Connections receives additional support from KPCC.

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June 3, 2016

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The Ladera Ranch News

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June 3, 2016

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The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

June 3, 2016

The Ladera Ranch News

Elks welcome new members in the month of May

Pictured seated L to R: Mary Salmon, Martha Prespentt, Cindy Ramus, Elks ER Dave McLeod, Susan Lee, Elizabeth Benz, and Steve Vlahos. Standing L to R: Francis McCleary, James Clem, Mark Nix, Pete Calzada, Alfred Roberts, Charles Belville, Glen Culver, Jason Nash, Kevin Langley, and David McCoy Sixteen area residents joined the Mission Benz, Pete Calzada, James Clem, Glenn Langley and Martha Prespentt from Lake active in the many charitable works of Viejo, Saddleback Valley Elks in May. Culver, Susan Lee, Francis McCleary, Forest, and Steve Vlahos of Rancho the Lodge. Lodge President (ER) Dave The new Elk members from Mission David McCoy, Jason Nash, Mark Nix, Santa Margarita also became mem- McLeod and his staff of Lodge Officers Viejo are: Charles Belville, Elizabeth Cindy Ramus. and Alfred Roberts. Kevin bers. All expressed a desire to become conducted the initiation ceremony.

Simple swaps for a healthy lifestyle Americans are more concerned than ever before about living a healthy lifestyle. However, implementing dietary changes and adopting an exercise routine can prove to be overwhelming. A recent Gallup poll found that nine out of 10 consumers say they make it a point to try to include fruits and vegetables on their plates, but they are not necessarily succeeding. “Simple everyday swaps can make the difference in achieving a healthy lifestyle,” says registered dietitian Dawn Jackson Blatner, author of “The Flexitarian Diet.” “We live in a busy society, and no one diet fits all. Focus on small daily shortcuts that are realistic and will have a lasting impact.” Try these quick and simple swaps, which can actually make a difference in realizing your goals: * Boardroom conference vs. walking meeting: Swap your sedentary internal office meeting for a “walking meeting.” Instead of meeting in a conference room for 30 minutes, make a few trips around the office building and add a burst of physical activity to your day. * Online shopping vs. mall: Switch up the routine and head back to the store. While online shopping has made life more convenient, it has eliminated another opportunity to realize the health benefits of walking. * Gym vs. five-minute routine: Page 10

Eliminate the guilt of missing a day at the gym. Do jumping jacks or crunches during television commercials. This five-minute routine burns calories and keeps you from mindlessly munching in front of the TV. * Salad dressing vs. rice vinegar: Replace heavy salad dressing with a light vinaigrette. Simply whisk together NAKANO Natural Rice Vinegar, garlic salt, mustard powder, sesame oil, sesame seeds and canola oil in a measuring cup. Pour over arugula and tomato halves for a delicious salad. * Butter and oil vs. avocado: Instead of making your favorite baked goods with oil or butter, use mashed avocado. The substitution of avocado in baked goods helps increase their nutritional value and serves as a great alternative to ingredients that are high in saturated fat. Avocados offer a subtle flavor and creamy texture to any recipe. * Mid-morning snack vs. almonds: Control hunger by eating a few almonds instead of the mid-morning pastry. A study published in the European Journal of Nutrition found that almonds helped control appetite and resulted in reduced calorie intake by the study participants. Another simple swap is to incorporate healthier options into your afternoon snack routine and cut the fat. It’s an opportunity to start the week by adding a zesty flavor

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alternative into your diet. Look for recipes that are quick and easy to prepare, such as this Superfood Trailmix recipe. Superfood Trailmix Makes 2 cups Ingredients: 1 tablespoon NAKANO Natural Rice Vinegar 1 tablespoon honey 1/8 teaspoon sea salt Dash cayenne pepper (optional) 1 teaspoon coconut oil 1/2 cup raw almonds, chopped 1 tablespoon chia seeds 1 cup puffed brown rice cereal 1/4 cup pumpkin seeds 1/4 cup raisins Directions:

In a small bowl, mix NAKANO Natural Rice Vinegar, honey, salt and cayenne. In a 10-inch skillet over medium-low heat, warm oil and add the vinegar mix, almonds and chia seeds. Cook for 6 minutes, stirring constantly, until all excess liquid is gone. Pour onto a parchment paperlined baking sheet and let cool in the refrigerator for 15 minutes to set. Toss almonds with brown rice cereal, pumpkin seeds, and raisins. Nutrition (1/4 cup): 110 calories, 6g total fat, 1g saturated fat, 0g cholesterol, 60mg sodium, 12g carbs, 2g fiber, 6g sugar, 3g protein Recipe created exclusively for Mizkan by Dawn Jackson Blatner at dawnjacksonblatner.com.


The Ladera Ranch News

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

June 3, 2016

WATER AWARENESS FESTIVAL DRAWS RECORD CROWDS AT SANTA MARGARITA WATER DISTRICT By: Amy R. Spurgeon-Hoffman, Staff Reporter/Photographer Ladera Ranch News Nearly 2,000 water inquisitive guests attended Santa Margarita Water District’s 2016 annual Water Awareness Festival May 14th from 10 a.m. to 2 p.m. at its expansive campus headquartered on Antonio Parkway in Rancho Santa Margarita in conjunction with California’s recognition of May as “Water Awareness Month.” The family-friendly event drew both adults and children that were able to learn more about water use efficiency and local supply reliability at the second largest retail water agency in Orange County that serves more than 155,000 residents and businesses in Mission Viejo, Rancho Santa Margarita, Coto de Caza, Las Flores, Ladera Ranch and Talega. Captivated children searched high and low for keywords posted throughout the festival trying to become a Santa Margarita Water District Water Wizard for a chance to win a prize basket. Over 30 invested community partners hosted booths and activities for guests to browse and enjoy while learning about water use in our area. While some enjoyed a 30-minute sustainable landscape class or a 15-minute chat about Santa Margarita Water District infrastructure project, others headed for the face painting, hands-on tide pools exhibit, water efficient irrigation and native plant displays, reptiles and jumpers or took part in the complimentary historic fire truck rides. CHIQUITA WATER RECLAMATION PLANT OPEN FOR PUBLIC TOURING The most intriguing event of the day were the informative bus tours of the state of the art and technologically advanced Chiquita Water Reclamation Plant, a facility built in 1985 to provide sewage treatment for Rancho Santa Margarita, Coto de Caza and a small portion of Trabuco Canyon. Tracy Wallace, Chief Operator Chiquita Water Reclamation Plant, is the Willy Wonka of this reclamation plant, and if you have any doubts about his integrity, knowledge and passion for his work – don’t. He’s got South County’s back when it comes to all things reclamated water. “It’s the most rewarding career. It keeps me so interested and the career is so diverse,” Wallace said. “This is my passion.” Chiquita can be found off an old paved road just off Cow Camp and Antonio right before you head into Rancho Mission Viejo’s latest endeavor Esencia. Wallace remembers back to the mid 1980s at Chiquita when discharge to

the ocean was a standard EPA guided practice. “Now it’s a crime if you don’t recycle,” Wallace said. “And those flushable wipes cost the industry billion’s a year – they don’t disintegrate!” FLUSHABLE BABY WIPES CAN CAUSE A SEWAGE SPILL Wallace said despite marketing of flushable wipes that hits home especially close here in young family oriented Ladera Ranch, the ‘baby wipes’ actually stop pumps and can create sewage spills.” The Santa Margarita Water District upgraded equipment at Chiquita in August 2015 to increase production of recycled water to an average of 6 million gallons per day, at a cost of $140,000; however, looking forward to the build out of Rancho Mission Viejo, Chiquita is looking to increase to 10 million gallons a day at an additional $7.5 million in renovation which will be funded by the Rancho Mission Viejo Co., according to online sources. The Santa Margarita Water District was formed in 1964 as a landowner district (Section 35306 of the California Water Code) by a group of ranchers who wanted to create a reliable source of water for their cattle. The first neighborhoods of Mission Viejo had not been built yet, and Santa Margarita Water District provided water to more cows than people, according to Santa Margarita Water District.com PUBLIC INVITED TO MONTHLY SANTA MARGARITA WATER DISTRICT BOARD AND COMMITTEE MEETINGS Santa Margarita Water District’s Board of Directors Meetings are held on the first Wednesday of the month at 7pm, and the third Friday at 7:30am following the first Board meeting at the District’s main office, located at 26111 Antonio Parkway in Rancho Santa Margarita.

Ladera Ranch residents Chantelle and Tiffany Voss; Quinn Voss, 5; and two-year old twins Shea and Callan Voss; Tyler, 8; siblings Sienna, 13; and Jacob, 10.

SANTA MARGARITA WATER DISTRICT’s Tony Gaetano is a fire museum volunteer and happily gave delighted festival guests rides on a historic fire engine.

Committee Meetings are held the second Friday following the first SANTA MARGARITA WATER DISTRICT Personnel Letty Ceja, Customer Lead; Beth Geldert, Customer Relations Manager; and Jim Leach, Board meeting, according to its Account Director External Affairs. website. The public is welcome and encouraged to attend Board and Committee meetings. SANTA MARGARITA WATER DISTRICT BOARD AND COMMITTEE MEETING SCHEDULE • Board of Directors Meetings are held on the first Wednesday of the month at 7pm, and the third Friday following the first Board meeting. • Committee Meetings are held the second Friday following the first SANTA MARGARITA WATER DISTRICT’s Tracy Wallace, Chief Operator Board meeting Chiquita Water Reclamation Plant, hosted tours of the reclamation plant to Water Awareness Festival Guests. The Ladera Ranch News

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June 3, 2016

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

Jimmy Wayne charity concert RAISES $118,000 FOR OLIVE CREST Photos by: Carla Rhea and Mike Easley Olive Crest hosted a sold-out concert for 320 guests at Downtown Disney’s House of Blues in Anaheim with award-winning country musician and bestselling author Jimmy Wayne as the featured artist.

The Ladera Ranch News

Stacy Crocket and Marty Standish with Olive Crest Executive Director of Development Tim Bauer

Wayne’s performance included his hits, “Sara Smile, Do You Believe in Me Now?” and “I Love you This Much.” He spoke about his mission as a former foster child to bring awareness to kids who age out of the system and become homeless, which included his 1,700-mile walk from Nashville to Phoenix to bring attention to it. “I’ve been given this platform to help these kids,” he said of his homeless/foster care experience, and he lauded Olive Crest’s work with foster youth. His new book, Walk to Beautiful, is a tribute to mothers in celebration of Mother’s Day, as well as to Wayne’s late foster mother Bea Russell. His book was a gift to all mothers attending, and the dedicated author autographed copies of it following his performance. The evening included a festive cocktail reception in keeping with the concert atmosphere, with tray-passed and stationary appetizers, as well as tempting silent and live auction items. The live auction included tickets to the Country Donna Giordano, Dave Hirz, and Olive Crest National Director of Music Awards, tickets to the award-winning Broadway show, Hamilton, and Development Rhonda Tagge a Bristol Farms sushi party for 20, which sold twice for $3,500. The evening’s estimated net proceeds of $118,500 benefited Olive Crest’s Project Independence, a unique and comprehensive program that provides foster youth, ages 14 to 24, the support necessary to become independent and successful adults. The Founder’s Award was presented to Dave G. Hirz, CEO and President of Smart & Final Stores, Inc. Presenting the award were Olive Crest founders Dr. Donald and Lois Verleur. “Dave is truly committed to bettering the kids’ lives at Olive Crest,” Lois said. The Champion for the Children Award recipient was Rutan & Tucker, LLC, with partners and Olive Crest trustees William Meehan and Lisa Neal accepting. In presenting the award, Olive Crest CEO Donald A. Verleur said, “Rutan & Tucker has a huge heart for children.” Among those who were integral to the fundraiser were Honorary Chair Kendra Doyel, Vice President of Public Relations, Ralphs Supermarkets; Honorary Emcee Dennis L. McIntyre, Executive Vice President of Marketing, Stater Bros. Markets; Tim Bauer, Olive Crest Executive Director of Development; Benefit Co-Chairs and Olive Crest Trustees Lorraine Bader and Lori Feeney; Dennis McIntyre and Kendra Doyel Lori Feeney and Lorraine Bader Olive Crest Board Chairman, Jim Woodside; Grocery Industry Co-Chairs: Mickie Sharp-Villanueva, The Performance Group Business Development Mgr, So Cal, and Paul Dalton, The Coco-Cola Co. and Kroger Account Executive for Minute Maid Chilled and Shelf Stable Brands. Among the major event underwriters were the Kylie Schuyler and Doug Hodge family, DSW Shoe Warehouse, Arizona Canning Company, Coca-Cola Refreshments, Monster Energy, Niagara, Pepsi Beverage Company, Snyder’s Lance/Jack Links, Sunny Delight, The Performance Group, and Young’s Market. Since 1973, Olive Crest has transformed the lives of more than 70,000 abused, neglected, and at-risk children and their families. The nonprofit works tirelessly to meet the individual needs of kids in crisis by providing safe homes, counseling and education for both youth and parents. The many innovative programs offered reflect its conviction that strengthening the family is one of the most powerful ways to help heal children. The evening’s proceeds benefited Olive Crest’s Project Independence program. Whether a youth is in foster care, a group home, transitional housing, or living on his or her own, the program creates a relationship-based plan designed for each youth’s specific needs. For more information, visit www.olivecrest.org Olive Crest CEO Donald A. Verleur presenting the Champion of the Children Award to Rutan and Tucker, represented by Partners Lisa Neal and William Meehan

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The Ladera Ranch News


The Ladera Ranch News

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

June 3, 2016

Conversation with Ken Seeley, Renowned Substance Abuse Expert and Host of the Emmy Award Winning Television Series; Intervention The phones are always ringing at Ken Seeley’s spacious Palm Springs offices. Some calls are as important as life-and death where families of addicts are calling desperately to get Seeley’s advice about a chronic drug-abusing family member and other matters of a serious crisis tone. Ken Seeley’s secretary interrupts our interview with “Mr. Seeley, I have a CNN producer on the phone wanting to get your opinion on a show they’re doing this weekend.” “Ask them if can call them back,” Seeley replies calmly. Major television news producers and onair talent usually seek out Ken Seeley for input for important topics involving celebrity substance abuse. Seeley is a regular contributor to CNN, MSNBC, NBC, CBS, Fox, and ABC on the topic of addiction. Ever since the powerful Emmy award winning series ‘Intervention’ ran on A&E for fourteen seasons, Ken Seeley has been regarded as the foremost expert in the field of drug, and alcohol abuse. Those familiar with the Intervention series know the format which follows real life dealing with the frantic struggles faced by many different kinds of addicts. Each episode followed one or two participants, each of whom has a substance dependence or other type of severe addiction. The subjects believe they are being filmed for a documentary on their problem, but their situations are actually being documented in anticipation of an intervention by family and/or friends. During the intervention, each participant is given an ultimatum: go into rehabilitation immediately, or risk losing contact, income, or other privileges from the loved ones who instigated the intervention. Often, other tactics are used to persuade the addicted person into treatment, which vary depending on the situation; some of these include threats to invoke outstanding arrest warrants, applying for custody of the addict’s children, foreclosing on the addict’s property, and break-up of marriages or other relationships. The producers usually follow up months later to monitor the addicted person’s progress and film it for “follow-up” episodes of the series The reporter asked Ken Seeley why he left the Famed Interventionist Ken Seeley popular television series for a time after completing dangerous, a nurse travels with the addict to the the intervention for Linda in Season 8? “I determined it was an important time for me rehab center, providing medical assistance to to focus on my personal intervention service, keep the addict from suffering during the journey. Intervention-911”, says Ken Seeley.” Television Patients with addictions that could cause serious has been a wonderful medium to communicate risk to their health upon cessation of the substance the fact that there is chance to overcome the abuse usually spend time in a detox facility before ravages of addiction, and he adds” I returned entering the rehab phase of their recovery. Once and have been on the show for the past 4 years. that is done, the recovery proceeds to the treatment I’ll probably do another television series at some center, then to the sober living facility, and point. But this turned out to be the perfect time and afterwards to an outpatient facility so that addicts place to develop my concept of the Ken Seeley whose addition is now under control, can come for communities, where opportunities for recovery are continued and less intense therapy.” available at every stage of the agonizing path that “Sounds terrific” says the reporter “does it always work”? asks the reporter. addicts and their families have to travel.” “No.” says Seeley in calm measured tones. “Can you tell us more about that”, asks the reporter. “Nothing works 100 per cent of the time. But it “It simply is to have all the resources available succeeds most of the time. Remember, all addicts in one convenient location. The intervention and are facing a death sentence if they can’t bring transportation are the only two parts of the process their addiction under control. The polite term for that take place off the premises. Naturally the that’s called a ‘relapse’. I have personally been intervention is done at or near the addict’s home. in recovery since 1989.I was once addicted to In conjunction with interventions that involve strong crystal meth. and now work to save lives every drug addictions where sudden withdrawal can be day as the founder of Intervention-911, a service

specializing not just in interventions but also in finding appropriate treatment centers for each kind of addict. The Ken Seeley Communities in Palm Springs put all those elements together. Seeley is a Level II Board Registered Interventionist, the author of Face It and Fix It, published by Harper One in 2009. The book is about overcoming the denial that leads to common addictions while bringing guidance to those struggling with addiction. Face It and Fix It has been said to “leave you with a greater sense of self-awareness and the skills you need to both improve your relationships and to live the life you deserve” The reporter asks;” If an individual wants to reach out for help for them self or a loved one, how do they emotionally get to that place to ask for help and where could they contact you?” Ken Seeley replies: It is easy, well not for them. It takes a brave person to pick up the phone to begin the journey to get a loved one’s life back. Just call, someone will be there to answer your questions. It does not cost anything to make the call. 877-800-6911 and online at: www.kenseeleyrehab.com

The Ladera Ranch News

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The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

June 3, 2016

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S u m m e r t i m e a n d t h e G r i l l i n g i s E a s y T i ps a n d t r i c ks t o m a k e y o u r g r i l l s i z z l e

If the idea of longer, warmer days has you reaching for the tongs, it’s time to get your grilling game on before the season is in full swing. Serving family and friends the most mouth-watering grilled entrees with ease requires a little know-how and a few crowd-pleasing recipes. From versatile chicken to hearty ribs to tender seafood, it’s never been more fun to incorporate new flavors into grilled cuisine. For the best results on the grill, keep these tips in mind: • A grill is not an oven, so don’t walk away from it when it’s on. Organize what you’ll need ahead of time; no running back and forth. • Always scrape hot grill grates clean with a wire brush so food will release more easily. Before cooking, try using tongs to dip paper towels lightly into oil and swipe over the grates. • If the meat or skin sticks, it’s not ready to be turned. Let it sit for another minute or two. • Try chicken thighs, which have a deeper, richer flavor than breast meat. • The pork tenderloin can withstand the dry heat of the grill and stay moist.

• Salmon, tuna and swordfish steaks grill well because they are thick and crumble less than other types of fish. • A safe inside temperature for ground beef is 160°F; medium steaks is 140°F. Heat poultry to 165°F and whole cuts like breasts to 170°F. Medium pork should be 150°F. Seafood should be 145°F. • For maximum flavor and juiciness, let meat rest 5-10 minutes before cutting or serving. Another tasty grilling tip is to add flavor with sauce. Molasses Apple Butter BBQ Sauce for Chicken Servings: 4 For up to 2 pounds of chicken 1/2 cup Apple Butter 1/4 cup molasses 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon pepper Mix all ingredients in medium bowl. Brush sauce over chicken in the final 5 minutes of grilling. Additional sauce can be served at the table. Citrus Apple Butter Glaze for Seafood Servings: 4 For up to 4 fish fillets or 2 pounds

of shrimp 1/2 cup Apple Butter 2 tablespoons orange juice 2 tablespoons lime juice Mix all ingredients in medium bowl. Cook one side of seafood (skin side down). Brush glaze generously on top. Flip seafood and cook until done. Discard any remaining sauce. Asian Apple Butter Grilling Sauce for Pork Servings: 4 For up to 2 pounds of pork tenderloin or ribs

1/2 cup Apple Butter 1/4 cup Apple Cider Vinegar 1/4 cup water 2 tablespoons honey 3 cloves garlic, minced 1 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon pepper Mix all ingredients in medium bowl. Lightly brush or mop sauce over pork during entire grilling time, so sauce slowly cooks into pork. Discard any remaining sauce.

Protect your eyes year-round from UV exposure Eye protection may not be a top priority for people when they are going about their daily lives, but it should be. Protecting your sense of sight is extremely important and often overlooked. All individuals should protect their eyes so they can stay sharp whether they’re on a snowy mountain-top, watching a football game, or simply driving to work. Protect your eyes from harmful UV rays.

Page 14

Wearing a pair of comfortable sunglasses while you are staying active outdoors will not only prevent eye strains and squinting - which will help keep you looking younger, longer - but can actually help protect eyes from cataracts, keratitis and other eye ailments as well. When selecting sunglasses, look for a pair that will be lightweight and durable, so it will be comfortable to wear, and hold up to your daily activities. Charmant Titanium Polarized Sunglasses for example, are made with pure titanium, a hypoallergenic metal that is 48 percent lighter than conventional metals and is perfect for all seasons. Titanium is used in everything from airplanes to surgical instruments, so you know it will last in a sunglass. To protect the delicate eye area, look for a lens that has UVA and UVB protection as well as a polarized lens to reduce glare, which is much more harmful when it’s reflected off of the snow. Make sure your lenses offer the best visibility possible so they don’t interfere with your activities. Lenses with anti-smudge, anti-static, and water-repelling properties keep the lenses free of debris that can block your vision.

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Invest in your sight. Your vision has an important role in maintaining your active lifestyle. Invest in your sight by ensuring you wear the best in corrective lenses and sunwear for you. Many people need their vision corrected through eye glasses or contact lenses. If you choose contact lenses, wearing sunglasses to prevent glare and protect your eyes from UV light is still very important. If you prefer to wear eye glasses, a pair of prescription sunglasses is ideal, to be worn whenever you are outside in daylight. These prescription sunglasses will provide the best possible coverage in sunlight while also correcting your vision. Either way, one should look for a quality pair of sunglasses that will provide consistent optical clarity throughout the lens, and a durable frame that will last. Don’t forget to protect the sensitive skin around your eyes as well with a sunscreen that has at least SPF 30. Even if the sun isn’t shining bright the UV rays can still penetrate the cloud cover. Make a broad sweep. Sometimes one layer of protection just isn’t enough. If you have fair skin, or light colored eyes, you may want

to wear a hat in conjunction with sunglasses on a regular basis. These physical traits are more prone to skin cancer and sun-causing eye disease. Although sunglasses do wonders in protecting the eyes, UV rays can still reach the eyes and the surrounding skin through the sides and top of the sunglasses. Wearing a hat will help to reduce the sun exposure and prevent uncomfortable eye strain. A wide brim hat offers sun protection to your skin as well as eyes, creating natural shade and reducing strain. Choose a hat with a dark, non-reflective underside of the brim. This will help reduce UV glare from reflective surfaces like water or snow. Staying active is great for your overall health, but be sure that you are safely engaging in activities. Taking steps to strengthen and protect your vision will help ensure that your eyes will be safe and healthy for years to come.


The Ladera Ranch News

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

June 3, 2016

LADERA RANCH NEWS R est aurant Antonucci’s Restaurant Serving authentic Italian seafood and award-winning pizza since 1976 with exciting appetizers and a full bar and live entertainment on Saturday evening.

24190 Alicia Parkway, Mission Viejo. 949-472-4332 Bahar Restaurant

They offer moderately priced and high-quality Persian food made fresh from scratch. We promise great service and clean restaurant. Your total satisfaction is always guaranteed.

27771 Center Dr., Mission Viejo 949-340-1011 Blk Burgrz

Offering an extensive menu of premium American Wagyu and Kobe beef burgers, along with salads and entrees such as chicken, salmon and salmon risotto. There is a full bar with more than 50 craft beers, more than a dozen draft beer, and bottles of your favorite domestic and imported beer.

27742 Antonio Pkwy Ste K7, Ladera Ranch 949-429-6666 Cinnamon Productions Bakery Café

Breakfast can be delightfully decadent with sugary cinnamon rolls like grandma used to make or lighter eggs and toast or scones. Some interesting sandwich possibilities and strong hot coffee.

25672 Crown Valley Pkwy. Ladera Ranch 949-218-1515

Cosmo’s Italian Kitchen

kan pai sushi

South Coast Kitchen

Come and join us for delicious authentic Italian food in a warm, friendly atmosphere.

Sushi and Japanese Cuisine.

American cuisine, steaks, seafood, lamb, pork chops and not to mention an array of appetizers and desserts. The quality of food here is amazing.

28562 Oso Pkwy, Las Flores 949-216-9029 Diho Siam

Authentic Thai and Chinese food at affordable prices. Many varieties of Thai and Chinese delicacies chicken, beef, pork, tofu and vegetarian, barbecue chicken, crispy duck, beef w/ oyster sauce, spicy cat fish.

27702 Crown Valley Pkwy E-3, Ladera Ranch 949-365-8777 Don Gustavo’s Authentic Mexican food with homestyle flavor, menu items include chile relleno, carnitas, fajitas, eggs machaca, chimicangas, veggie burrito, fish tacos, shrimp enchiladas, taco salad.

26012 Marguerite Pkwy #A, Mission Viejo 949-348-2386 Harlow’s Cuisine & Cocktails Harlow’s Kitchen is a beautiful blend of old school and contemporary styles boasting West coast farm-totable seasonal fare, a craft bar, and a passionate staff. The décor is a rich and elegant throwback to 1800’s Europe with a bit of a New Orleans vibe.

31111 Rancho Viejo Rd., San Juan Capistrano 949-240-8100 Jerry’s Wood Fired Dogs

Monster salad bar, great steaks, full bar with a wide selection of beers and wines to choose from.

27845 Santa Margarita Pkwy, Mission Viejo 949-461-7170

1701 Corporate Drive, Ladera Ranch 949-364-7080

Corky’s Kitchen & Bakery

Jalapeno’s Restaurant

Famous for their pancakes as big as your plate and their breakfast combos. They also serve a variety of lunch and dinner items as well as homemade pies and cookies.

27522 Antonio Pkwy, Ladera Ranch 949-364-4439

27742 Antonio Pkwy Ste K6, Ladera Ranch 949-429-2772 Loving hut Gourmet cuisine made with wholesome, vegan ingredients, and it offers an accessible starting point for those making the noble transition to a plant-based diet.

27522 Antonio Parkway, Suite P2, Ladera Ranch. 949-365-1077 O’Neill’s Bar & Grill

Smokey Joe croissants, sausage, eggs, bacon also try their hot link breakfast burrito, for lunch the wood fired dogs have all best flavors, tastes and toppings.

Claim Jumper

G u id e

Open for breakfast, lunch & dinner. Authentic Mexican food including chili Verde, omelets, huevos rancheros, tostadas, carne asada, menudo, traditional burritos including beef, chicken, fish, beans (Vegetarian), chile relleno, taquitos, enchiladas, imported and domestic beers.

Located at the Arroyo Trabuco Golf Club we have daily specials include fresh fish, steaks, pizza and hearty sandwiches.

26772 Avery Pkwy, Mission Viejo. 949-305-5100 Paul’s Pantry The best family owned breakfast and lunch menu that specializes in homestyle cooking.

27409 Bellogente, Mission Viejo. 949-364-1088 Peppino’s Newly remodeled restaurant on the lake expanded the dining area, full service bar, waiting lounge and a front dining patio. The rear-dining terrace offers a beautiful view of Lake Mission Viejo.

31105 Rancho Viejo Rd., San Juan Capistrano 949-481-9596 Tannins Restaurant & Wine Bar Contemporary setting for Italian fare plus an extensive wine list with recommended food pairings.

27211 Ortega Hwy., San Juan Capistrano 949-661-8466

Restaurant Reviews Wanted!

Have you dined out recently in Ladera Ranch? The Ladera Ranch News would like your opinion and we are actively looking for more reviews of local area restaurants that are NOT already listed on this page. Please make it brief and informative with 50 words or less. Reviews must include your name, phone or email address (please do not send reviews on fast food or strictly pizza places). Please send your Restaurant Review to newseditorials@yahoo.com

27780 Vista del Lago, Mission Viejo 949-859-9556 P.F. Changs China Bistro Superb Shanghai Street Noodles, available in few places on the globe, make the trip to Mission Viejo Mall a veritable necessity.

800 The Shops at Mission Viejo, Mission Viejo, 949-364-6661 The Ranch Sports Grill All Laker games, NHL, Fox Soccer and all Top Games plus Taco Tuesdays, Slider Wednesdays, Taste of Italy Thursdays, DJ Friday nights.

27412 Antonio Pkwy. Ladera Ranch 949-429-7737

27602 Antonio Pkwy, Ladera Ranch 949-364-5614

The Ladera Ranch News

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The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

June 3, 2016

The Ladera Ranch News

Jenny Karazissis and Legacy Are Number One in the $10,000 USHJA International Hunter Derby

Legacy and Jenny Karazissis celebrate the win. Photos by: Captured Moments On an ideal Del Mar afternoon, twenty-eight entries galloped onto the green grass field for the $10,000 USHJA International Hunter Derby. The four honorable judges included Carol Dean Porter and Chris Wynn as Panel One, and Jimmy Lee sat with Tony Scarlata for Panel Two. With four solid high options, flowing lines and a single oxer up the hill, the course designed by Thomas Hern of Plymouth, MA, covered the expanse of the grand prix field. Going late in the order, Jenny Karazissis and Emily Sukert’s gorgeous gray Legacy earned the highest score of the Classic Round, 174, giving the pair a six point lead going into the Handy

Round. With a score of 165, Michael Leon and his own Nil Du Buffant Rouge were sitting second. Amateur rider Kaitlyn Van Konynenburg and Comissario rounded out the top three with a score of 161. Michael Leon earned another spot in the top twelve aboard Apache Joe (owned by Oz Investments). Also returning with two mounts was veteran Derby rider John French, riding Center Court (owned by Hiller Farms, LLC) and Iwasaki & Reilly’s Small Adventure. The winners of this class during the Blenheim Spring Series, Katie Gardner and Starlane Farms, Inc.’s Maldini, were sitting fifth after the first round. The Handy Round created some shifts

Center Court and John French Page 16

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in the standings. The course required riders to trot the first fence and hand gallop the final oxer, plus offered some challenging options. If a horse turned better one way or another, the track from fence one to three could be done in the horse’s best direction. Sitting tenth and second to return, thirteen-year-old Brooke Morin and Highpoint Farm, LLC’s Boss were having a lovely round, including all four high options, but had a heartbreak rail at the final oxer. Sitting ninth and third to return, French and Center Court rose to the occasion. Taking all four high options and receiving top handy scores, the pair scored a stellar 193 and moved into the lead with a total score of 342. Gardner and Maldini also had a lovely round, jumping all the extra options and with handy style. Their score of 192 and overall total of 342 tied for the lead. Leon and Karazissis both performed well under the pressure. Nil Du Buffant Rouge executed impressive handiness and took all four high options, scoring a 346 overall and taking over the top position. Legacy was lovely, and although they only took one high option, their overall score of 355 held the top spot. Blenheim EquiSports also congratulated the other top rides and participants. Top class awards included the Equitex Trainer Award that went to Mary Morris of Ivy Gate Farm, the Balmoral Farm Owner Award to Emily Sukert, and premier

grooming company Shapley’s awarded the Best Turned Out Award to Davlyn Farms’ Cy Young and grooms Hector, Francisco and Nico. The Plaid Horse High Score Junior Hunter Rider Derby Award went to Brooke Morin, and the One K Helmets High Score Amateur Hunter Rider Derby Award went to Kaitlyn Van Konynenburg. A solid citizen at eight years old, Legacy illustrated his true derby talent. “He has a really great front end, you always know he is going to try hard,” Karazissis said after her win. “This was a very spooky course, there were a lot of people that had trouble, but Legacy handled it very well, he is really brave. He is also extremely handy; I would say that’s the best part about him.” The praise continued. “I get to ride him often, fortunately for me. He’s a lot of fun! I usually ride him in High Performance division, but we did two divisions at Del Mar, so I decided to only do the hunter warm up and derby here, which paid off.” The Ranch & Coast Classic highlight classes continue this weekend in Del Mar, including the second Interactive Mortgage Horses 10&U Futurity qualifier of the season, and the $60,000 Grand Prix of California on Saturday. Presentations of SmartPak Grand Champions and High Score Awards will wrap up Blenheim’s second World Champion Hunter Rider week on Sunday.


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The Ladera Ranch News

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June 3, 2016

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