Ladera 7 1 16

July 1, 2016

LADERA RANCH GETS

READY FOR FOURTH OF JULY BIG WEEKEND CELEBRATIONS

July 1, 2016

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ANNUAL 4TH OF JULY SALE AND INVENTORY LIQUIDATION ALL FLOOR MODELS REDUCED to SELL IMMEDIATELY

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Page 2

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July 1, 2016

this years Pageant of the Masters theme is partners

The 2016 Pageant of the Masters sets out in search of stories of compelling collaborations that led to the creation of unforgettable artworks in this year’s presentation of “Partners.”

The history of art is filled with stories of solitary artists abandoning society to pursue their creative expression.

The 2016 Pageant of the Masters sets out in search of stories of compelling collaborations that led to the creation of unforgettable artworks in this summer’s presentation of “Partners.”

Filled with provocative and passionate tales of some of art’s dynamic duos – artists and patrons, models, muses, even dance partners! Be sure to bring someone special with you, as “Partners” pulls back the curtain to reveal the significant others without whom the creation of great masterpieces might not have been possible. Sometimes, two is the magic number!

Picture This … Two Shows for the Price of One. As a Pageant patron, you’ll be admitted to the Festival of Arts Fine Art Show, absolutely free all summer long!

Simply show your Pageant ticket at the Festival’s front gate. You’ll enjoy stunning artwork, hands-on demonstrations, wine tasting, and much more. Come back again and again.

What is it? Pageant of the Masters. Where Art Comes to Life!

A ninety-minute stage show of “living

pictures” – incredibly faithful art recreations of classical and contemporary works with real people posing to look exactly like their counterparts in the original pieces. An outdoor amphitheater, professional orchestra, original score, live narration, intricate sets, sophisticated lighting, expert staff, and hundreds of dedicated

volunteers have won recognition for the Pageant as the best presentation of its kind.

Pageant of the Masters July 7 – August 31, 2016 Nightly: 8:30 pm A Pageant Ticket also acts a season pass to the Festival of Arts Fine Art Show.

LOCATION Irvine Bowl at the Festival of Arts 650 Laguna Canyon Road, Laguna Beach, CA 92651 FOR INFORMATION & TICKETS (800) 487-3378 www.PageantTickets. com Festival of Arts • 650 Laguna Canyon Road • Laguna Beach, CA 92651

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Celebrate the Arts with the 2016 Passport to the Arts

Over 500 artists, 300 hands-on art workshops, dozens of special events, restaurants & more!

Receive unlimited admission all summer long to these three famous Laguna Beach art festivals, Laguna Art-A-Fair, Festival of Arts, Sawdust Art Festival, and everything they have to offer, all for only $24! And that’s not all! Each passport includes one-time free parking in the Lot 16 (Act V) parking lot on Laguna Canyon Road and FREE shuttle service. Come back again and again. What are you waiting for? Order your Passport to the Arts today and make Laguna Beach your summer-fun destination!

Free Parking Each ticket also includes one-time free parking ($7 Value) at: 1900 Laguna Canyon Road parking lot.

Laguna Art-A-Fair June 24 – August 28 777 Laguna Canyon Rd Sun thru Thur: 10am – 9pm Fri and Sat: 10am-10pm 949-494-4514 art-a-fair.com Festival of Arts July 5 – August 31 650 Laguna Canyon Rd 10am – 11:30pm daily 949-494-1145 lagunafestivalofarts.org Sawdust Art Festival June 24 – August 28 935 Laguna Canyon Rd 10am – 10:00pm daily 949-494-3030 sawdustartfestival.org The 2016 Passport to the Arts benefits include: • Unlimited admission all summer

long to all three Laguna Beach art festivals • More than 500 artists and 300 hands-on art workshops • Great music at all three festivals throughout the season • Dozens of special events • One-time free parking at Lot #16 (Act V), 1900 Laguna Canyon Road • FREE admission to Laguna Art Museum • FREE shuttle service all summer long • Special values at selected lodging properties, local shops, eateries and attractions “The 2016 Passport to the Arts offers a wonderful opportunity all summer long to enjoy our three renowned art festivals for such an incredible price,” said Ashley Johnson, director, brand marketing & communications at Visit Laguna Beach. “The Grand Prize Getaway exemplifies the diversity of what makes Laguna Beach so special ... breathtaking oceanfront accommodations, award-winning performing arts, visual and handson art, great golf in the canyon and memorable dining experiences.”

The 2016 Passport may be purchased online at www.LagunaBeachPassport.com, or by calling 800-487-3378. Visit Laguna Beach’s Official Visitors Center (381 Forest Ave.) also has passports for sale. A complete list of merchant

special offers is available online. Free shuttle service to the festivals from various points in Laguna Beach and from the Lot #16 (Act V) parking lot will be available throughout the summer. The Passport does not include admission to the Pageant of the Masters.

For information about overnight stays and things to do while in Laguna Beach, drop in to the Official Visitors Center, located at 381 Forest Avenue.

The Visitors Center is open Sunday-Thursday, 10 a.m.-5 p.m and Friday-Saturday, 10 a.m.-7 p.m.

Elks socks for heros

Group of Elks with boxes of stuffed socks for troops “Ready, Set, Stuff!” Mission Viejo Saddleback Valley Elks supported our Veterans Committee by stuffing over 700 pairs of socks Friday night with goodies donated by members for the Socks for Page 4

Heroes program organized by Gold Star Parents Carla and Jim Hogan. Socks were stuffed with beef jerky, fast food condiments, candy, energy drinks, energy bars and much more. Plus all dinner

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guests had an opportunity to “write a card to our Troops” that will accompany the Socks for Heroes for the long trip to Baghdad next week. Thank you to everyone who donated goodies, everyone

w h o h e l p e d s t u ff t h e s o c k s , Veterans Chairman Dave Perry for organizing the effort, Carla and Jim Hogan and especially our TROOPS. Elks Care, Elks Share.

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CONTACT US 949-589-9990 To send a press release: newseditorials@yahoo.com Editorial offices: 23472 Vista Del Verde, Suite 6 Coto de Caza, CA 92679-3930

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Jerry White Publisher

Ladera Ranch News is an independent weekly newspaper published every Friday.

We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization.

No reproduction, in whole or in part is permitted without the express written permission of Ladera Ranch News.

Legal Advertising: The Ladera Ranch News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #A227454 on December 30, 2004 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District and the community of Ladera Ranch.

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Fa c t s A b o u t t h e F ou r th of Ju ly: Am er i c a’ s I n dep e nd e nce Day

By Jennifer Phillips The 4th of July marks the signing of the Declaration of Independence by the men who are responsible for the start of the United States of America.

In 1776, on July 2nd, the Continental Congress met to discuss independence. There was much political unrest at the time, with the thirteen colonies chafing under the rule of a King who was an entire ocean away.

There were feelings of resentment over the lack of representation in England, for the Colonies. In short, the citizens of the original Colonies were unhappy, and the Continental Congress felt it was time to take the next step forward, towards independence, and self-rule.

Two days after this meeting, on July 4th, these men signed a document, drafted by Thomas Jefferson, declaring the intentions of the Colonies to be free from the rule of the kingdom of Great Britain.

What followed was a long, bitter war lasting roughly eight years. It eventually involved not only England and the United States, but also France, Spain and the Dutch Republic. The war ended in 1783, and the United States were finally free to govern themselves, but the date most celebrated is the date that began it all; the Fourth of July.

While the 4th of July has only been an official paid holiday for federal employees since 1941, it has been celebrated thoroughly since the very start. Today the 4th of July is celebrated in the United States with parades, fireworks, picnics and extravagant displays of patriotism. It

has been that way for a long time, too. The list below illustrates some of the ways that this holiday has been celebrated in the past. * 1777- Thirteen gunshots were fired (once in the morning, and again in the evening) on July 4th in Rhode Island. Philadelphia held an official dinner, complete with toasts, 13-gun salutes, speeches, songs, parades and, yes, fireworks. * 1778- George Washington’s soldiers received a double ration of rum and an artillery salute. John Adams and Benjamin Franklin, acting as ambassadors to France, held a celebration dinner for their fellow Americans. * 1779- July 4th fell on a holiday, and was celebrated on Monday instead. * 1781- Massachusetts was the first state to recognize July 4th as an official state holiday. * 1791- The first use recorded use of the name “Independence Day” is found in this year. * 1941- The 4th of July is declared a paid holiday for federal employees.

The traditions of the 4th of July celebrations run deep. It inspires in many American citizens feelings of patriotism, and pride in their country.

It’s also a holiday for fun and family.

Some of the long-standing celebrations in the United States include: * Since 1785, Bristol, Rhode Island’s Fourth of July Parade has occurred annually. This makes it the oldest continuous Independence day celebration in the United States. * Since 1916, Nathan’s Hot Dog Contest has been held at Coney

Island every 4th of July. The contest supposedly started as a way to settle an argument between four immigrants, over who was the most patriotic. * During the last week of June, since 1959, Detroit, Michigan and Windsor, Ontario hold a mutual celebration of both Independence Day and Canada Day. The celebration ends with a large fireworks display over the Detroit River.

Clearly, Americans hold a special place in their hearts for this holiday, even this many years later. Many wars have been fought, and many lives lost, in the name of freedom and independence. Even in times of political unrest and economic struggle, Americans can, on this day, look back at their long, rich history of freedom and independence, and feel a sense of gratitude to, and pride in, their forefathers, and the men who followed in their footsteps.

You have to love a nation that celebrates its independence every July 4, not with a parade of guns, tanks, but with family picnics where kids throw Frisbees, the potato salad gets iffy, and the flies die from happiness.

You may think you have overeaten, but it is patriotism. ~Erma Bombeck

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July 1, 2016

By Bryan Golden In less than 200 years, America grew from a handful of colonies to become the greatest nation in history. In a few hundred years, we surpassed nations that were many times older.

What makes America great?

The two main elements that make America great are our people and our freedoms. Our people have a can do, nothing is impossible, spirit. Starting with the American Revolution, we have always conquered adversity, often in the face of overwhelming odds.

We have more rights and freedoms than anywhere else in the world. Our freedoms are considered inalienable rights, not privileges granted by government. Our freedoms are the envy of the world. Every item in the bill of rights is a precious jewel, designed to ensure the immortality of our liberty.

Our founders came from societies where government controlled its citizens. They had a solid understanding of the consequences of unchecked power. Our constitution was crafted specifically to limit the scope of government to prevent its infringing on individual liberties.

Our constitution is a brilliant document, filled with foresight and understanding, that has withstood the test of time. The principles embedded in

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What Makes America Great

the constitution are the foundation of our greatness.

In America, each citizen can control his or her destiny without fear of interference by government or others.

Our government was formed to serve the people rather than vice versa.

Our government was designed to play a minimal role in people’s lives.

Our doors have always been open to people from anywhere in the world who want to come here legally to work hard, contribute, and assimilate into our society. America’s reputation as a melting pot is derived from the fact that people from every walk of life can work together to create an unstoppable force for good.

In America anything is possible.

America is great because it offers its people unlimited opportunity to succeed by bringing their dreams to reality. In America, success requires hard work, determination, and persistence, not permission. We are constitutionally protected to prevent government from confiscating the results of our labor.

America is an engine for unprecedented productivity. Our economic system has been responsible for civilization transforming innovations and discoveries. No other country has even come close and many other

systems have failed miserably.

America has a big heart. Whether in this country or elsewhere, we help those who can not help themselves.

Americans are first on the scene in the wake of natural or civic disasters.

We are there with food, supplies, medical aid, and money. Our brave soldiers travel the globe defending those who can’t defend themselves.

In America there are no problems

that we can’t solve. Any obstacles we may face do not taint our greatness.

It is our greatness that enables us to overcome adversity and become even stronger in the process. Everyday, be thankful that you live in America and benefit from its greatness. Don’t take for granted that which people in other countries can only dream about. Be proud to be an American.

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Dr. Arnold Cuenca A Doctor on the Run Who Keeps His Patients in the Game

Dr. Arnold Cuenca Perhaps the best way to describe Arnold Cuenca is simply as a doctor who knows how to the talk the talk and walk the walk. Or maybe it should be run the run.

Cuenca, a physician who practices both family and sports medicine, knows the value of working closely and cooperatively with fitnessoriented patients who thrive in the athletic and outdoorsy culture of Orange County.

From his OptumCare Medical Group office in Ladera Ranch, where he serves as the site’s lead physician, Cuenca takes care of all sorts of local athletes, sports enthusiasts and “weekend warriors” who have fallen

victim to one type of injury or another.

He has made it his mission to heal by not keeping them away from the activities they love, but rather by careful diagnosis and finding a way to get them back in the game.

“The worst thing you can tell somebody, like a competitive runner, is to stop running,” said Cuenca, who previously worked at Scripps Coastal Medical Center in San Diego and served as a team physician at Cal State San Marcos and San Diego State University. “It’s up to me to try to figure out what the problem is and help them recover. To get them back safely into their activities either with some guidelines or recommendations or redirection to whatever they need.”

And he practices what he preaches because his best recovered patient may be himself. Cuenca, who didn’t like running growing up, made a commitment a few years ago to take better care of his physical health.

Through a workout regimen he has shed some 80 pounds of excess weight and transformed himself into a sleek road racer.

“I’m a family-sports medicine doctor, I should look like one. It’s kind of hard to take advice from a big guy,” said the 40 year-old Cuenca, who at one time weighed close to 240 pounds on a 5-foot-7 frame. He is now right around 160 pounds and has already

checked off “bucket list” items by running several half marathons and a couple of marathons.

Patients who participate in a variety of sports — in the spring it’s usually soccer players and track & field athletes — are constantly coming into the clinic with a range of injuries and soft tissue damage usually impacting ankles, knees and shoulders. They range in age and abilities, from eager grade-school students to hardworking adults with the potential to become professional athletes. He also handles the physical exams required by those participating in various local team sports.

Cuenca believes that the key with patients is to work collaboratively with them on a plan — a practical way forward that makes sense and keeps them happy. That’s because in many cases there are competitive reasons, such as a championship game coming up, that patients don’t want or feel the need to go through a full recovery or rest program, or at least not do it right away.

So the approach, he notes, is to carefully understand what their goals are and then help them work on their strength, conditioning and coordination so they can, when appropriate, get back into their activity or sport.

“There is usually a reason why

they want to go back sooner than is optimal,” Cuenca said. “So I think about those things with them. I try and talk with them through it. We try and come up with a mutual plan.”

For his part when it comes to recovery planning, Cuenca, a resident of Trabuco Canyon, found that dieting alone simply wasn’t enough to help him in his weight loss efforts. He needed to mix in exercise and dedicate himself to working it all together. Part of his commitment came from knowing that he owed it to his two young daughters to get into a healthier place.

Signing up to do road races, he added, has created a special commitment to his daily training routines.

Some people need that sort of extra motivation to stay devoted to healthy living and habits, he said.

“Everybody’s different and I always tell people the same thing,” he said about getting involved in a sport or activity. “Pick something that fits your lifestyle and then you’ve got to commit to it. And if you can really commit to it, then you can do it.”

It sounds like Dr. Cuenca knows the true value of talking to his patients in all the right ways ―and how that can usually lead to a winning outcome.

You can contact Dr. Cuenca at 949-364-9112.

Have a Flag-Waving Fourth of July!

I’m bringing a fantastic flag cake to this year’s party - it serves a lot of people and it’s easy to make. I’ll let you in on two little secrets that make this cake taste extra good: instant potato flakes keep the cake tender and moist, while mini chocolate chips give you little bursts of chocolate with every bite. The colorful fruit on top not only adds great flavor, but it turns this cake into a showstopper that has guests “oohing” and “ahhing” in delight!

If you’re going to a potluck party this year, I have some tips for being a good guest: * Keep it safe: It’s tricky to keep hot foods hot and cold foods cold, so make sure the food you’re bringing will be safe at room temperature.

For example, on a hot summer day, vinegar-based salad dressings are a better choice than mayonnaise-based ones. * Keep it simple: Bring dishes that are ready to serve. Asking to pop something into the host’s oven for “just a few minutes” is inconvenient for the host and the guests waiting to eat. * Keep it practical: Label your dish so that guests know what they’re getting. It’s also a big help if you bring your own serving utensils - the host won’t be forced to hunt for something and the line won’t get held up waiting.

* Keep it yours: If you need to take your serving dish home, be sure to label it. A bit of masking tape with your name on it can be discreetly placed on the dish so it doesn’t get mixed up with someone else’s.

For more Independence Day recipe ideas to help you celebrate, visit www. verybestbaking.com.

Independence Cake Makes 20 servings

1 cup water 1 cup instant mashed potato flakes 2 2/3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 2/3 cups granulated sugar 1 cup (2 sticks) butter or mar garine, softened 4 large eggs 3/4 cup milk 2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Mini Morsels 1 container (8 ounces) frozen lite whipped topping, thawed 2 cups sliced strawberries 1/2 cup blueberries

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan; line with wax

paper.

HEAT water to boiling in small saucepan; remove from heat. Stir in potato flakes until moistened. Cool to room temperature. Combine flour, baking powder, salt, cinnamon and nutmeg in a medium bowl.

BEAT sugar and butter until crumbly. Add eggs one at a time, beating well after each addition; beat in potatoes. Gradually beat in flour mixture alternately with milk.

Stir in morsels. Spoon into prepared baking pan.

BAKE for 45 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 15 minutes.

Invert onto wire rack; remove wax paper. Cool completely. Transfer to serving platter.

FROST sides and top of cake with whipped topping. Just prior to serving, arrange strawberry slices and blueberries on top of cake to represent the American flag.

Nutrition Information per serving: 390 calories; 150 calories from fat; 17g total fat; 11g saturated fat; 0g trans fat; 65mg cholesterol; 250mg sodium; 59g carbohydrate; 2g fiber; 38g sugars; 4g protein; 8% DV vitamin A; 20% DV vitamin C; 6% DV calcium; 6% DV iron

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July 1, 2016

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July 1, 2016

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LADERA RANCH CIVIC COUNCIL WANTS YOU !

SEPTEMBER CIVIC COUNCIL ELECTIONS AROUND THE CORNER

By: Amy R. Spurgeon-Hoffman, Staff Reporter Ladera Ranch News Ladera Ranch residents 18 and above who have lived in the community at least six months and have a desire to help our community grow at the local level are urged to throw their hats into the ring for the fall elections. The Civic Council is 100% volunteer run and passion driven. Since Ladera Ranch is not an incorporated city, The Ladera Ranch Civic Council is an elected sevenmember Board of volunteers that serves a two-year term by advocating on a number of issues that may affect the financial, safety, governance, land use and life quality of the residents in the unincorporated county area of Ladera Ranch.

Council members focus on municipal topics within the unincorporated area of Ladera Ranch that are customarily associated with the urban government such as: Planning / Land Use; Public Safety; Public Works and other Municipal related services. The Ladera Ranch Civic Council provides input to organizations that have jurisdiction, The current board says it is encouraging interested members of the community to take part in the annual elections in which four seats are available. Candidate applications can be downloaded at http://lrciviccouncil.org and submitted to communications@lrciviccounil.org.

The current 2015-2016 Council includes Jeff Hamilton, Gary Kephart, Jett McCormick, Todd Stearns and Chairman Scott Weisgerber. Two members ended their terms early for unstated personal reasons; Andrew Bereczky, and Emilie Blum .

Jeff Hamilton, who has served on the Civic Council for eight years and is up for reelection, has repeatedly declined requests for interviews by the Ladera Ranch News and has recently indicated that he has decided not to seek another two-year term.

“Emilie Blum is one of the two people who people who left the Civic Page 10

Council shortly after joining. Andrew also left the Civic Council four months after joining,” Chairman Weisgerber said. “At our June public meeting we appointed Ladera Ranch resident Jennifer Powers to the Board, so our Council is now back to full strength.

We do still have one open seat and the election is coming up, getting the word out about what we do is critical right now.” said Weisgerber.

Powers has been a community volunteer who heads up the Ladera R a n c h N e i g h b o r h o o d Wa t c h Facebook Page and acts as a liaison for the community with the Orange County Sheriff’s Department.

Residents can request to join the group which is 1,500 members strong and growing.

Elections Timeline July 15, 2016 – Deadline for Candidate Statements July 18th, 2016 – Final Slate of Candidates presented to the Council Election Dates – September 9th – September 16th, 2016 Certification of Election Results and Install new Council members – September 19th, 2016 MINUTES FROM JUNE 20, 2016 7 P.M. CIVIC COUNCIL MEETING The Civic Council met Monday, June 20, 2016 at 7:00 p.m at its usual Santa Margarita Water District Board Room location. Members present included Chairman Weisgerber, McCormick, Hamilton, Stearns and Kephart.

Following the Call to Order and Pledge of Allegiance at 7 p.m., members reviewed and approved May’s meeting minutes (Motioned

by Kephart, second by Weisgerber; no edits, Passed 4/0.

C i v i c c o u n c i l Announcements Announcements included the appointment of Jennifer Powers to the Civic Council, (a) Motioned by Weisgerber, second by Kephart.

Powers gave remarks highlighting her involvement within the community, including the Neighborhood Watch and LARMAC committees. The motion passed 4/0.an elections announcement was made highlighting the need for residents to run for the Civic Council. Full information should soon be available at the Civic Council website.

Civic Council Presentation by Capistrano Unified School District Superintendent Kirsten M. Vital Capistrano Unified School District Superintendent Kirsten M. Vital told the Ladera Ranch Civic Council that: (a) 3,900 seniors graduated district wide; (b) for the first time every

The Ladera Ranch News

elementary school has at least a part time counselor to help with student performance as well as bullying issues. Last year, there were 109 reported bullying cases and this year that number was down to 52: the only district in the County with this kind of success; (c) the district is opening a college and career center at the Shops of Mission Viejo to aid students off hours so students don’t have to miss classes; (d) over the summer five portables and a fence will be installed at Ladera Ranch Elementary School. The fence is for student safety; however, it will provide the public access to the school after hours; (e) the main issue facing Ladera Ranch is over crowding; (f) the district will be asking voters in November to approve bond measures to allow for facilities upgrades (either SFIDs or a GO bond. The SFIDs will be broken out so that reach area could vote on their own needs. This is the best and smartest route); (g) a funding analysis will be provided on the districts website (www.capousd. org). The district wants to be very transparent with the bond request; (h) the district will be holding special meetings over the summer to obtain school board approval prior to the August 10 filing deadline and will hold special meetings for the community to learn about the issues.

CIVIC COUNCIL OPEN FORUM, ORANGE COUNTY SHERIFFS DEPARTMENT REPORT No members of the community appeared to address the Civic Council during the Open Forum portion of the meeting. Members of the community are able to address the Civic Council regarding items not on the agenda during the time. The Civic Council will listen to matters presented during this time but may not take action on these items. There was no report given by Lt. Mitch Wang of the Orange County Sheriff’s Department at the meeting.

REPORTS BY LADERA RANCH CHAMBER, LARMAC AND LARCS The Ladera Ranch Chamber Report indicated that Pacific Grill is coming to the former Beach Fire location at the end of summer. The chamber is also working to launch a jobs board within the community that will allow local businesses to have a single portal to connect with the community and find residents new opportunities. LARMAC did not provide a report; however, LARCS presented that a new “LaderaLife” website is forthcoming.

DISCUSSION ITEMS The Sober Living Task Force reported it “had a positive meeting

with the supervisor. Are working on next steps, and plan to meet with every supervisor in the coming months.” No news in the ‘fundraising’ front; however, Weisgerber will follow up with companies that McCormick has reached out to. Hamilton suggested Waste Management. The Public Meeting Calendar item was pulled by councilmember Stearns.

ACTION ITEMS The Civic Council Website update: the members decided to set up a timeline for the project. Powers has contacts for those who might be interested in helping set up a new Civic Council website which council members say needs new updated content.

DIRECTOR REPORTS Director Reports: (1)Council member Kephart: Community Outreach – none; (2) Council member Stearns: Transportation & Safety – the County is looking at options for the left turn lane from O’Neil onto Crown Valley Parkway as well as a solution for pedestrian access into Bridge Park Plaza; (3) Council member Hamilton: Land Use - has a letter to the planning commission requesting that the Civic Council be notified of all projects in Ladera Ranch and will bring to the working meeting for review; (4) Council member McCormick: Governance/ LAFCO – Christopher Homes is fully approved. It breaks ground at the old Stoneybrooke Christian School site off Sienna within the next 30 days.

The member agreed to adjourn to July 18, 2016. Motion by Council member Weisgerber, second by Council member Stearns. Passed 6 CIVIC COUNCIL MONTHLY MEETS THIRD MONDAY EACH MONTH, TIME AND LOCATION The Ladera Ranch Civic Council is the precursor to a local incorporated government that provides input to the Orange County governing boards as the Ladera Ranch civic representation. The purpose of the Council is to encourage and gather public comment on a range of topics which may affect the community and represent the interests of Ladera Ranch residents as their Council.

Meetings discuss and provide input on: planning and land use, a public safety, public works, and other municipal related services. The Council consists of seven elected council members, according to http://lrciviccouncil.org.

The Council meets the third Monday of each month from 7:00 pm to 8:30 pm at the Santa Margarita Water District board room located at 26111 Antonio Pkwy.

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July 1, 2016

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Pacific Symphony Gala Raises 1.3 Million for Education and Artistic Programs

The Ladera Ranch News

President of the Pacific Symphony John Forsyte, Michele Forsyte, Photos by: Nick Koon Photography Pacific Symphony musicians Lelie Resnick and Josh Ranz Straight off the imaginary jet and into the spellbinding world of tropical delights for Pacific Symphony’s 2016 gala, “Je t’aime Tahiti, Some Enchanted Evening,” 400 guests arrived to discover that they’d been magically transported to a lush Tahitian paradise.

Taking place at the elegant Hotel Irvine, the lavish evening of South Pacific delicacies, jaw-dropping auction items and mesmerizing entertainment proved to be a huge success, raising a whopping $1.3 million (net!), all benefitting the Symphony’s artistic and education programs.

Guests of the gala were treated to endless delights, starting with an exotically enchanting reception, before moving on to a magnificent gourmet dinner and post-party. The sentimental evening paid tribute to the Symphony’s beloved Principal Pops Conductor Richard Kaufman, celebrating his 25th anniversary with the orchestra.

Co-chaired by Joann Leatherby and Ginny Davies, this delightful and imaginative “Queen of the Pacific” fête was inspired by the heart of the Pacific, Tahiti. The evening was a visual spectacle beginning with the guests themselves, colorfully dressed in either formal South Pacific fashion or blacktie (with bright adornments). From the moment they landed in the middle of a Tahitian dream, guests were pampered and treated to a very special Honoree Richard Kaufman, Gayle Kaufman, Whitney Kaufman and night. Warmly greeted by Miss Tahiti 2014, in her flowing, off-the-shoulder her husband Nick Coss floral-print gown and a necklace of traditional black Tahitian pearls, guests each received homemade, white-flower leis to wear around their necks.

Guests meandered, taking in the sights of a cascading rock-waterfall, green palm fronds, white Tahitian Tiare flowers and an elegant candle display of candles floating and glowing in cylindrical vases. While being entertained by the dance troupe O Tahiti E (wearing traditional costumes and singing and dancing Polynesian songs), guests sipped on blue and orange cocktails garnished with fresh pineapple and complemented by beef and chicken skewers.

Entertainment began with a percussion quartet featuring Symphony musicians Robert Slack, Ken McGrath, Danielle Squyres and Justin DeHart.

Symphony President John Forsyte greeted guests by saying, “We’re here to celebrate transforming people’s lives through the beauty of music.” He then thanked the Segerstrom Family Foundation for their generous and continuing support of the Classical Series.

The evening celebrated Maestro Kaufman’s 25 years with the Symphony by revisiting his career and Kaufman’s daughter Whitney sharing personal family stories exemplifying his kindness and generosity. Guests were then treated to a short production from the musical “South Pacific.”

After dinner, the enticing live auction, led by Jim Nye, began and was brimming with extravagant items. Among the array of offerings, this year’s Ginny Davies and Joann lucky guests had the opportunity to bid on luxury travel packages to Tahiti, Charlie and Ling Zhang Chicago, New York and Maui, an exclusive dinner with opera star Renée Leatherby Fleming, stunning Tahitian Pearl jewelry, a dinner at Maestro’s and two chances to conduct at a Symphony Pops concert. All together, the live auction raised $167,000!

Next up was Fund-a-Dream, which began with a heart-tugging video about the Symphony’s education programs. The action began with two sets of super-supporters, John and Mary Tu, announcing a $250,000 matching opportunity for gala guests, and Charlie and Lin Zhang saying they would donate whatever was needed to fill any gap left in the total raised—in order to reach the Tus’ full matching gift.

The night finished with Polynesian dancers rousing guests onto the dance floor to gyrate to the tunes of the Symphony’s favorite band, J.T. & Friends, courtesy of Fund-a-Dream angel, Tu (who donated his services). Heating up the packed dance floor with a full orchestra and singers performing conga and salsa music, the band also played selections like “Mack the Knife” and “Save the Last Dance for Me.” Adding to the endless fun were celebrity impersonators, including Lady Gaga, Rod Stewart, Tina Turner and the Bee Gees. Eventually everyone went home—but not empty-handed—leaving with boxes of macaroons and wide smiles. For more information about the Pacific Symphony, visit www.pacificsymphony.org Mike Gordon, Ellie Gordon, Susie Perry, and Steve Perry Page 12

The Ladera Ranch News

The Ladera Ranch News

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

July 1, 2016

2016 IS THE YEAR TO BUY AND SELL REAL ESTATE!

Resort Style Living

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Unparalleled 5 bedroom 4.5 bath with spectacular views in the exclusive Santiago Estates. Expansive estate with formal dining and living rooms, great room feel open kitchen to the family room, office, down stairs bedroom with ensuite bathroom and 4 additional bedrooms up. Beautiful master suite with a retreat, dual sided fireplace, two massive walk-in closets and luxurious soaking tub and shower. Two Secondary bedrooms have ensuite bathrooms with an additional bedroom having access to another secondary bathroom. New paint with newly polished high end travertine adorn the downstairs. Kitchen is complete with a built in refrigerator, double ovens and large granite island.

This one of a kind property has one of the largest lots and best views in the community. Enjoy the panoramic view from the large backyard paradise with a custom pool, spa, water slide, fire pit, abundance of palm trees and covered outdoor kitchen and TV viewing area. RV parking and storage onsite along with a 4 car garage. Giracci Vineyards and Farms within walking distance boasts ten acres of beautiful vineyards, riding areas, vintage historic buildings, trails, streams, and magnificent old mature oak trees. A new way of Resort Style Living within a family oriented Private Community!

Call for more details and more listings coming to the market.

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The Ladera Ranch News

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July 1, 2016

The Ladera Ranch News

Add Some Sizzle with a Brat Bar Let guests have a blast taking their juicy grilled dogs and brats to a new level with a topping station containing all the traditional favorites and a few unexpected twists: n

Ketchup and mustard (with flavor variations for added zing)

n

Other sauces, such as barbecue or Sriracha

n

Chopped fresh and grilled onions

n

Chili (homemade or from a can)

n

Peppers packing varying degrees of heat

n

Pickle spears and relish

n

Sauerkraut or cole slaw

n

Assorted shredded and crumbled cheeses

Photo courtesy of Getty Images

Spice Up the Festivities with Superfruit

W

FAMILY FEATURES

hen you combine the company of family and friends, the dazzling lights of a fireworks display and the mouthwatering flavors of a home-cooked meal, you have all the ingredients necessary for a fantastic Fourth of July. Whether you’re hosting the party or preparing a dish to share, these tasty options will make you the star of the celebration.

Take grilled chicken or fish up a notch in flavor and nutrition at your Fourth of July gathering with this Mango and Avocado Salsa. This salsa’s star ingredient is the superfruit mango, which is an excellent source of vitamins A and C, is a good source of fiber and also adds a delicious hint of tropical flavor to the menu. For more delicious mango recipes, visit mango.org.

Mango and Avocado Salsa

Prep time: 10 minutes Servings: 8 2 firm but ripe mangos, peeled, pitted and diced 2 firm but ripe avocadoes, peeled, pitted and diced 2 tablespoons serrano pepper, seeded and minced 1/4 cup red onion, diced 1/4 cup red pepper, diced 2 tablespoons chopped fresh cilantro leaves 1 lime, zested and juiced 1 teaspoon chile powder 1 tablespoon extra-virgin olive oil Combine all ingredients. Allow to sit at room temperature for 10 minutes before serving to allow flavors to blend.

Serving suggestions: Pairs well with grilled chicken or grilled fish, such as tuna or Mahi Mahi.

Nutritional information per serving: 112 calories; 1 g protein; 13 g carbohydrates; 7 g fat (54% calories from fat); 0 mg cholesterol; 8 mg sodium; 325 mg potassium; 2 g fiber.

A Sweet, Creamy Grand Finale

The Perfect Summer Snack

The Fourth of July is the perfect time to gather with family and friends and celebrate the birth of the nation. As you plan your celebratory menus, be sure to include a true American original – popcorn, which is naturally low in fat and calories, and versatile enough to be topped with any number of flavorings. This perfectly seasoned snack mix will be your “go-to” for parties or get-togethers all summer long. Make ahead of time, store in an airtight container and then sprinkle on warm popcorn when you need a quick, savory snack. For more simple, tasty and festive popcorn recipes, visit popcorn.org.

Barbecue Popcorn Seasoning Mix

Makes: about 1/3 cup 1 tablespoon brown sugar 1 tablespoon paprika 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin 1/2 teaspoon cardamom 1/2 teaspoon celery salt 1 1/4 teaspoons cayenne pepper In small bowl, mix all ingredients together.

Store mixture in airtight container.

To use: Pour melted butter over warm popcorn or spray popped popcorn with cooking spray.

Sprinkle popcorn with 2 teaspoons of seasoning mix for each quart of popcorn.

Page 14

The Ladera Ranch News

Nothing pairs with a spectacular fireworks show quite like a delicious, festive dessert you can make yourself. The Curious Creamery’s Ice Cream Cake Mix provides a simple way to make a delicious and impressive dessert for your Fourth of July party – no ice cream machine required.

This Blueberry Vanilla Ice Cream Cake with Cream Cheese Frosting uses a puree of fresh blueberries for a base that is topped with rich cream cheese frosting. Strawberries add a touch of color to this festive summer treat.

Find more sweet and healthier dessert recipes at TheCuriousCreamery.com.

Blueberry Vanilla Ice Cream Cake with Cream Cheese Frosting

Prep time: 20 minutes Freezing time: 6-12 hours Servings: 10-12 10 ounces (about 2 cups) fresh blueberries, cold, plus extra for decorating 16.9 ounces heavy whipping cream, cold 6 ounces white granulated sugar, chilled 1 packet The Curious Creamery Vanilla Ice Cream Cake Mix 1 tub (14 ounces) cream cheese frosting sliced strawberries In blender or food processor, puree 10 ounces blueberries until smooth then place in refrigerator.

Pour heavy whipping cream in bowl of stand mixer fitted with whisk attachment. Add sugar. Pour in ice cream cake mix and then add blueberry puree.

Mix on low for 30 seconds. Cover mixing bowl with dish towel to prevent splattering. Turn mixer to high and mix for 4 minutes. The mixture will become wavy and creamy, and almost double in volume.

Pour mixture into 9-inch springform pan. Cover with plastic wrap and freeze at least 6 hours. Once frozen, ice cream cake will easily release from pan.

Remove sides of pan and decorate cake with frosting and berries. Return to freezer until ready to slice and serve.

The Ladera Ranch News

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

July 1, 2016

LADERA RANCH NEWS R est aurant Antonucci’s Restaurant Serving authentic Italian seafood and award-winning pizza since 1976 with exciting appetizers and a full bar and live entertainment on Saturday evening.

24190 Alicia Parkway, Mission Viejo.

949-472-4332 Bahar Restaurant

They offer moderately priced and high-quality Persian food made fresh from scratch. We promise great service and clean restaurant. Your total satisfaction is always guaranteed.

27771 Center Dr., Mission Viejo 949-340-1011 Blk Burgrz

Offering an extensive menu of premium American Wagyu and Kobe beef burgers, along with salads and entrees such as chicken, salmon and salmon risotto. There is a full bar with more than 50 craft beers, more than a dozen draft beer, and bottles of your favorite domestic and imported beer.

27742 Antonio Pkwy Ste K7, Ladera Ranch 949-429-6666 Cinnamon Productions Bakery Café

Breakfast can be delightfully decadent with sugary cinnamon rolls like grandma used to make or lighter eggs and toast or scones. Some interesting sandwich possibilities and strong hot coffee.

25672 Crown Valley Pkwy.

Ladera Ranch 949-218-1515

Cosmo’s Italian Kitchen

kan pai sushi

South Coast Kitchen

Come and join us for delicious authentic Italian food in a warm, friendly atmosphere.

Sushi and Japanese Cuisine.

American cuisine, steaks, seafood, lamb, pork chops and not to mention an array of appetizers and desserts.

The quality of food here is amazing.

28562 Oso Pkwy, Las Flores 949-216-9029 Diho Siam

Authentic Thai and Chinese food at affordable prices. Many varieties of Thai and Chinese delicacies chicken, beef, pork, tofu and vegetarian, barbecue chicken, crispy duck, beef w/ oyster sauce, spicy cat fish.

27702 Crown Valley Pkwy E-3, Ladera Ranch 949-365-8777 Don Gustavo’s Authentic Mexican food with homestyle flavor, menu items include chile relleno, carnitas, fajitas, eggs machaca, chimicangas, veggie burrito, fish tacos, shrimp enchiladas, taco salad.

26012 Marguerite Pkwy #A, Mission Viejo 949-348-2386 Harlow’s Cuisine & Cocktails Harlow’s Kitchen is a beautiful blend of old school and contemporary styles boasting West coast farm-totable seasonal fare, a craft bar, and a passionate staff. The décor is a rich and elegant throwback to 1800’s Europe with a bit of a New Orleans vibe.

31111 Rancho Viejo Rd., San Juan Capistrano 949-240-8100 Jerry’s Wood Fired Dogs

Monster salad bar, great steaks, full bar with a wide selection of beers and wines to choose from.

27845 Santa Margarita Pkwy, Mission Viejo 949-461-7170

1701 Corporate Drive, Ladera Ranch 949-364-7080

Corky’s Kitchen & Bakery

Jalapeno’s Restaurant

Famous for their pancakes as big as your plate and their breakfast combos.

They also serve a variety of lunch and dinner items as well as homemade pies and cookies.

27522 Antonio Pkwy, Ladera Ranch 949-364-4439

27742 Antonio Pkwy Ste K6, Ladera Ranch 949-429-2772 Loving hut Gourmet cuisine made with wholesome, vegan ingredients, and it offers an accessible starting point for those making the noble transition to a plant-based diet.

27522 Antonio Parkway, Suite P2, Ladera Ranch.

949-365-1077 O’Neill’s Bar & Grill

Smokey Joe croissants, sausage, eggs, bacon also try their hot link breakfast burrito, for lunch the wood fired dogs have all best flavors, tastes and toppings.

Claim Jumper

G u id e

Open for breakfast, lunch & dinner.

Authentic Mexican food including chili Verde, omelets, huevos rancheros, tostadas, carne asada, menudo, traditional burritos including beef, chicken, fish, beans (Vegetarian), chile relleno, taquitos, enchiladas, imported and domestic beers.

Located at the Arroyo Trabuco Golf Club we have daily specials include fresh fish, steaks, pizza and hearty sandwiches.

26772 Avery Pkwy, Mission Viejo.

949-305-5100 Paul’s Pantry The best family owned breakfast and lunch menu that specializes in homestyle cooking.

27409 Bellogente, Mission Viejo.

949-364-1088 Peppino’s Newly remodeled restaurant on the lake expanded the dining area, full service bar, waiting lounge and a front dining patio. The rear-dining terrace offers a beautiful view of Lake Mission Viejo.

31105 Rancho Viejo Rd., San Juan Capistrano 949-481-9596 Tannins Restaurant & Wine Bar Contemporary setting for Italian fare plus an extensive wine list with recommended food pairings.

27211 Ortega Hwy., San Juan Capistrano 949-661-8466

Restaurant Reviews Wanted!

Have you dined out recently in Ladera Ranch? The Ladera Ranch News would like your opinion and we are actively looking for more reviews of local area restaurants that are NOT already listed on this page. Please make it brief and informative with 50 words or less. Reviews must include your name, phone or email address (please do not send reviews on fast food or strictly pizza places). Please send your Restaurant Review to newseditorials@yahoo.com

27780 Vista del Lago, Mission Viejo 949-859-9556 P.F. Changs China Bistro Superb Shanghai Street Noodles, available in few places on the globe, make the trip to Mission Viejo Mall a veritable necessity.

800 The Shops at Mission Viejo, Mission Viejo, 949-364-6661 The Ranch Sports Grill All Laker games, NHL, Fox Soccer and all Top Games plus Taco Tuesdays, Slider Wednesdays, Taste of Italy Thursdays, DJ Friday nights.

27412 Antonio Pkwy. Ladera Ranch 949-429-7737

27602 Antonio Pkwy, Ladera Ranch 949-364-5614

The Ladera Ranch News

Page 15

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

July 1, 2016

The Ladera Ranch News

Respecting the stars and stripes: American flag etiquette

Summers are packed with outdoor activities, barbecues and patriotic celebrations. While the American flag is often an important part of these celebrations, many of us have questions about how to properly care for and display it.

“Flag etiquette can be confusing,” says Mary “Dubbie” Buckler, executive director and national secretary of the American Legion Auxiliary. “Many Americans want to show patriotism, but do not know the standards of respect and traditions associated with flag flying.”

The American Legion Auxiliary, the world’s largest women’s patriotic organization, helps to advance the mission of The American Legion, the nation’s largest veteran’s service organization, to provide service to veterans, military and their families.

The American Legion has played an important role in establishing the standards of flag etiquette since before the passing of the first national codes in 1923, and has worked diligently to uphold these historical standards. Today, much of flag etiquette can be found in the Flag Code, official national rules regarding the American flag.

“The American flag is meant to be enjoyed and celebrated,” Buckler says. “The American Legion Auxiliary is passionate about educating the public so they can do so with proper respect for the freedom and sacrifices it represents.”

Buckler shares the following guidelines for using, displaying and caring for the American flag.

Hoisting and lowering of the flag * The flag should be hoisted briskly and lowered ceremoniously. * The flag of the United States of America is saluted, or acknowledged by placing a hand over your heart, as it is hoisted and lowered. * When lowered, the flag should never touch anything beneath it, such as the ground, the floor, water or merchandise.

Manner of displaying the flag * The Flag Code states it is the universal custom to display the flag only from sunrise to sunset on buildings and on stationary flagstaffs in the open. * When a patriotic effect is desired, the flag may be displayed 24 hours a day if properly illuminated during the hours of darkness. * The flag should not be displayed on days when the weather is inclement, except when an all-weather flag is displayed. * The flag should be displayed vertically, whether indoors or out, and suspended so that its folds fall free as though the flag were staffed. * When displayed in a window of a home or a place of business, the flag should be displayed in the same way; that is, with the union or blue field to the left of the observer in the street.

Storing and disposing of the flag * The Flag Code does not require

any specific method of storage, however, over time it has become tradition to fold the flag into a triangular shape like that of a three-corner hat, with only the blue union showing. * When a flag is so worn it is no longer fit to serve as a symbol of our country, it should be destroyed by burning in a dignified manner. The American Legion frequently conducts flag retirement ceremonies, often on Flag Day, June 14.

Flag etiquette was established to honor and pay tribute to our nation and its history. As such, certain uses of the American flag are considered disrespectful. The flag should never be: * Displayed with the union down, except as a signal of dire distress in instances of extreme danger to life or property.

* Used as a drapery or for any other decoration. * Carried flat or horizontally, but always aloft and free. * Used as a receptacle for receiving, holding, carrying or delivering anything. * The flag should never be used as apparel, bedding or drapery. * Festooned, drawn back, nor up, in folds, but always allowed to fall free.

Standing tall as an emblem of justice, perseverance, valor and honor, the American flag is an intricate part of what makes citizens proud to be American. As summer rays shine again and the flag takes its spotlight, it is important to educate yourself and others to show respect for the deep history and sacrifices this national symbol represents.

SADDLEBACK CARES FOR YOU

No matter what struggles, hardships, or difficulties you are facing, we want you to know that you do not have to walk alone. Our support programs and signature ministries offer hope, help and healing to guide you through life’s challenging times and connect you with others who share a similar journey.

Need prayer? Join us this weekend, and after the service, visit the Prayer Garden for personal, confidential prayer.

WEEKEND SERVICE TIMES Saturday: 4 & 6 PM* Sunday: 9 & 11 AM, 1 & 6 PM *ASL Interpreted.

SUNDAY: BIBLE STUDY & IGLESIA DE CRISTO 9:30am

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Marguerite Christian School Serving our community with quality preschool education in a Christian environment. Ages 3-6. Director Susan Johnston 949-582-5856

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MUSIC LESSONS OC MUSIC LESSONS

CARPENTER 4 HIRE

Interior & Exterior, Moulding, Paneling, Patio Cover, Deck Doors, Cabinets, Gates, Termite Repair, Hand Rails. Remodeling and Additions. Licensed & Bonded Lic#477356

Guy Gates

949-306-8510 LAW OFFICES OF LISA BETHUNE

www.ocmusiccenter.com

FORMER OC COUNTY PROSECUTOR AND PUBLIC DEFENDER 100% CRIMINAL DEFENSE CALL TODAY FOR A FREE CONSULTATION

949-858-0900

949-306-3959

THE DRAPERY SHOWCASE

CALIBER COLLISION CENTERS

IN RSM on Empressa at Aventura ( next to Papa Johns )

Drapery, Roman Shades, Upholstery, Motorized Shades.

Don’t ignore the economy of quality.

FREE IN-HOME CONSULTATION

949-587-1002 NEW LIFE HOUSE

Is your loved one suffering from drug or alcohol abuse?

WE CAN HELP. Age specific recovery community. www.newlifehouse.com

888-357-7577

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Restoring the rhythm of your life.

A road map to your repairs.

Mercedes Benz Factory certified www.calibercollision.com

PORTOLA CHEVRON

JAMES D. STONE

Breaks, AC, batteries, starters, engine, timing belts and so much more. Shuttle available 27650 Santa Margarita Pkwy, Mission Viejo

Trial Attorney for the last 32 years. Specializing in Criminal and Civil Defense.

949-586-7319

949-433-9179

STERLING FLOORING

AL PHILLIPS THE CLEANER

Carpet, Laminate, Tile, Luxury Vinyl Plank, Hardwood. www.sterlingflooring.com

714-533-6500

FIND HELP FAST! TOP HOME REPAIR PROFESSIONALS ARE IN THIS SECTION! CALL TO ADVERTISE!

FREE Pick-up and Delivery!

Open M-F 6am to 9pm Sat 6am to 8pm & Sun 10am to 4pm 22307 El Paseo, RSM (next to 24-hr Family fitness)

949-888-5643 LUNCHTIME FACIAL REJUVENATION

BOTOX * RESTYLANE JUVEDERM Laser Light Technology

By Facial Plastic Surgeon Dr. Ernest Robinson

OC HANDYMAN

$75 Per hr 2hr Min. No Job 2 Small - Licensed Ed Mac / Ladera Resident Please Visit My Yelp Review Page Online Service Request Form

www.OrangeCounty HandymanServices.com

TRABUCO SHOE REPAIR

Bring all shoes we fix like new.

Also purses,suitcase,zippers Clothing alterations. Make Keys 4U2. In Smart & Final Shopping Shopping Center behind Shell.

21702 Plano Trabuco Road #4B,

949-459-9090

PRIDE PEST CONTROL Serving Orange County Since 1981.

Providing General Pest Control. Please Mention This Ad When Calling

949-661-PEST or 800-734-2303

949-661-7077

949-589-9990

949-831-5900

FIND HELP FAST!

VISIONS FURNITURE

WHY LET YOUR COMPETITION GET ALL THE BEST LEADS?

MUSIC ED 4 U, INC

949-589-9990

949-246-5815

TOP HOME REPAIR PROFESSIONALS ARE IN THIS SECTION! CALL TO ADVERTISE!

949-589-9990

The Ladera Ranch News

Finest in Contemporary Living. At Furniture Row! 23351 Avenida De La Carlota #A Laguna Hills

714-432-8400

Advertise with the Coto de Caza News and get your phone ringing again?

Are Pests Bugging You ?

PIANO INSTRUCTION FOR PRESCHOOLERS TO ADULTS, STEP BY STEP TEACHING 40 YEARS EXPERIENCE

The Ladera Ranch News

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

July 1, 2016

Welcome to True Seasons Organic Kitchen.

Fresh. Simple. Delicious. At True Seasons, we like to enjoy fresh, flavorful food without worrying about what we’re putting in our bodies. That’s why we source local, organic ingredients and avoid heavy cooking oils, chemicals, or unnecessary processing. Whether it’s our signature organic hot pot or one of our organic wraps or rice bowls, our food is fresh, simple, and most of all, delicious!

714.462.9223 www.trueseasonskitchen.com

5675 E. La Palma Avenue, Anaheim, California 92807

Damasq Cafe Mediterranean Cuisine

Damasq Café, is local family-owned featuring fast, healthy Halal-certified Mediterranean cuisine in Corona del Mar. Chef Jamal Diab creates mouth-watering selections made with fresh herbs, bell peppers, onions garlic, tomatoes and eggplant. Jamal’s menu also includes tender flame-grilled beef and chicken infused with flavorful spices, homemade Habanero, Tahini and Garlic “Secret” Sauces. $10.95 for each plate.

949-873-5425

www.damasqcafe.com 3601 East Coast Hwy, Corona Del Mar, CA 92625 Hours: Open today · 7AM–10PM The Ladera Ranch News

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July 1, 2016

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The Only Weekly Newspaper Exclusively for the Ladera Ranch Area

The Ladera Ranch News

The Ladera Ranch News