NB 7-20-12

July 20, 2012

GREAT FOOD OUTDOORS BARBEQUE !

Top Chef Martha Stewart Shows Off Her Steaks

July 20, 2012

The Only Weekly Newspaper Exclusively for the Newport Area

The Newport News

Low and Slow BBQ in Half the Time

By Jason Dean For many people barbeque is intimidating. We’ve all seen the TV shows featuring professional barbeque cook-offs. The pros make barbeque seem like a closely guarded state secret. They all have their special super-secret dry rubs, homemade sauces, custom blends of hardwoods and smoking rigs that look like a nuclear submarine on wheels. These guys and gals want the home cook to think that good, really good barbeque can’t be achieved without devoting your entire life to the craft.

They’re wrong. With the proper planning, if you have a few hours on a lazy summer morning, you can be enjoying succulent, moist, smoky pulled pork for dinner. No nuclear submarine required.

Tools & Hardware Required: 1 Gas Grill (Simple & Consistent Temperature Control, don’t be bothered by BBQ snobs. They can’t taste the difference, either. ) Heavy Duty Aluminum Foil Hickory or Apple Wood Chips Meat Thermometer Grill/BBQ Thermometer Grocery List 1 Boneless Pork Shoulder, sometimes called Boston Butt 1 64 oz. container of Apple Juice (no sugar added) Soy Sauce Page 2

Garlic Powder Salt 1 container McCormick Smokehouse Maple Dry Rub 1 package light brown sugar BBQ Sauce of your choice The night before the big day, we need to do a little preparation. We’ll start by making a simple brine for the shoulder. In a large sealable container (big enough to hold the shoulder and about 1 ½ gallons of liquid), pour ½ gallon of hot water. Add ½ cup of salt. Stir to dissolve. Add ¼ cup of garlic powder and 1 cup of soy sauce. (You can play with this brine a little. If you want some sweetness, add some honey or molasses. Have fun, don’t be intimidated.) Once the ingredients are incorporated, add a couple of pounds of ice to chill the brine (don’t skip this step, food safety is very important). Add the pork shoulder and place the entire container in the refrigerator for 8-12 hours.

The next day, cut a sheet of heavy duty aluminum foil and add a couple of handfuls of your wood chips. You can pre-soak them, if you’d like, but it’s not required. Roll the chips tightly in the foil and poke it a few times with a fork. Make a few of these packages (3-5, depending on the level of smoke you like in your food). Set the packages aside for now.

Start-up your gas grill (make sure you have plenty of gas) and set the

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flame to its lowest setting. We’ll be using indirect heat, so only turn-on one burner (most grills have two or three). Allow the grill to heat-up for about 15 minutes.

While the grill is heating-up, remove the pork shoulder from the fridge. Pour-out the brine and lightly rinse the shoulder. Pat the shoulder dry with a clean paper towel.

Now for the dry rub. For easy clean-up, lay a sheet of aluminum foil on your countertop. Place your Pork Shoulder on the foil and liberally apply your McCormick Smokehouse Maple to the outside of the shoulder.

Massage the rub in every fold and crevice of the meat. To help make a luscious, sweet bark, next add the brown sugar. Expect to use about ½ pound to liberally coat the surface area of the pork. Allow the shoulder to sit at room temperature for about 30 minutes, while you proceed to the next step. This will give the rub a chance to blend with and draw-out some moisture from the shoulder, creating a nice crust.

Grab one of your wood packets.

Using tongs, place the packet near the flame of your grill. When the wood chips start smoking, place the dry-rubbed pork shoulder on the grill, opposite the flame (indirect heat, remember). Close the lid.

Carefully monitor the temperature of the grill. You are looking for a temperature of around 235-255 degrees.

Adjust the flame accordingly. When the smoke packet is exhausted, you can remove it with tongs, and add another packet until your desired level of smoke is achieved. (4-5 packets is generally a good level of smoke flavor) Allow the meat to cook until an internal temperature of 140 degrees is achieved. Remove the shoulder from the grill/smoker and loosely wrap in aluminum foil. Place the meat in your pre-heated 350 degree oven and continue the cooking process until an internal temperature of 195 degrees is reached.

(There are those who say that finishing the cooking process in the oven is “cheating”. To those I would ask to consider that there is no difference in the method used to heat the pork once the desired level of smoke is achieved. Provided we are using dry heat (versus boiling or frying), the method of simply reaching the proper temperature to allow the connective tissues to break down, rendering a perfectly pull-able hunk of pork, is inconsequential. ) After the pork has reached 195 degrees, allow the shoulder to rest on a countertop for another 20-30 minutes.

You may then begin the process of pulling the pork, and snacking on perfect pieces of bark. Add your favorite BBQ sauce or not, the choice is yours.

The Newport News

The Only Weekly Newspaper Exclusively for the Newport Area

July 20, 2012

LA CAGE AUX FOLLES comes to orange county The critically acclaimed production of LA CAGE AUX FOLLES starring George Hamilton and Christopher Sieber arrives in Orange County at Segerstrom Center for the Arts July 24 August 5. Tickets will go on sale Sunday, June 17 at 10 a.m. PST. Tickets start at $22.50 and will be available online at SCFTA.org, by calling (714) 556-2787 and at the Box Office at 600 Town Center Drive in Costa Mesa. For inquiries about group ticket discounts, call the Group Services office at (714) 755-0236. The TTY number is (714) 556-2746. The 2 p.m. performance on Saturday, August 4 will be signlanguage interpreted.

LA CAGE AUX FOLLES recently made Tony Awards history as the first show to ever win the Tony Award three times for best production. The classic musical comedy by Jerry Herman and Harvey Fierstein originally won six Tony Awards in 1984, including Best Musical. A Broadway revival won two 2005 Tony Awards including the Best Revival of a Musical prize. The new, freshly reconceived LA CAGE won three 2010 Tony Awards including Best Revival of a Musical and Best Director of a Musical (Terry Johnson).

LA CAGE AUX FOLLES tells the story of Georges (George Hamilton)

the owner of a glitzy nightclub in lovely Saint-Tropez and his partner Albin (Christopher Sieber), who moonlights as the glamorous chanteuse Zaza.

When Georges’ son brings his fiancée’s conservative parents home to meet the flashy pair, the bonds of family are put to the test as the feather boas fly! LA CAGE AUX FOLLES is a tuneful and touching tale of one family’s struggle to stay together... stay fabulous... and above all else, stay true to themselves!

Segerstrom Center applauds Wells Fargo for its generous support of the Center’s 2011-2012 Broadway Series. Cox Media is the media partner of the Broadway and Curtain Call Series. Segerstrom Center also thanks Acura, the Official Automotive Sponsor of the Center.

LA CAGE AUX FOLLES is produced by Sonia Friedman Productions, David Babani and Fran and Barry Weissler in association with NETworks Presentations.

LA CAGE AUX FOLLES features music and lyrics by Jerry Herman and book by Harvey Fierstein, based on the play by Jean Poiret. The creative team includes director Terry Johnson, who won a 2010 Tony Award for his LA CAGE direction, choreogra-

pher Lynne Page, set designer Tim Shortall, costume designer Matthew Wright, lighting designer Nick Richings, sound designer Jonathan Deans and orchestrator/musical supervisor Todd Ellison.

The new production of LA CAGE AUX FOLLES played from November 23, 2007 to March 8, 2008 at the Menier Chocolate Factory, earning across the board raves and moving to the West End’s Playhouse Theatre on October 30, 2008, where it was nominated for seven 2009 Olivier Awards, winning for Best Musical Revival and Best Actor in a Musical for Douglas Hodge and won the 2009 Critics’ Circle Theatre Award for Best Musical.

LA CAGE AUX FOLLES is a pro-

duction not to be missed and reviewers agree. The Associated Press raves it is “Riotously funny! LA CAGE could not be more timely or enjoyable.” Variety called it “Funny, heartwarming and terrific!” Time Out New York sums it up: “Five Stars (out of five)! The Musical Revival of the Year! A Sensation!”

Segerstrom Center for the Arts is unique as both an acclaimed arts institution and as a multi-disciplinary cultural campus. It is committed to supporting artistic excellence on all of its stages, offering unsurpassed experiences, and engaging the entire community in new and exciting ways through the unique power of live performance and a diverse array of inspiring programs.

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July 20, 2012

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FAMILY ART DAY AT THE FESTIVAL OF ARTS It’s the most kid-centric day of the summer art season - Family Art Day at the Laguna Beach Festival of Arts!

On Saturday, July 21st from 12pm3pm, parents and children will be treated to exciting adventures in art… compliments of the Festival of Arts.

Family Art Day is all about the children. Art projects in ceramics and mixed media are specifically designed for the younger ones, art scavenger hunts, ceramics, marionette shows, balloon art and face painting will entertain young minds and ignite the imagination. New this year, guests will have the opportunity to express their creativity while stringing together their very own Kūpe‘e, a Hawaiian bracelet or anklet, presented by Aulani (A Disney Resort & Spa in Hawaii). Also new in 2012 will be the opportunity to make prints rolled out right in front of the Festival of Arts by a 44,000-pound steamroller! If that’s not enough, all children will be treated to a special kid-friendly snack from Gina’s Alfresco. Even Mom and Dad will get to enjoy live musical entertainment

by Shelby, Tieg & Tara.

When children arrive, they will be given a booklet containing coupons that they’ll get to redeem for the different projects and attractions. It’s

a small touch that makes even the littlest attendees feel like Family Art Day is especially for them, which it is.

Plus, children 12 and under receive free admission to the Festival of Arts.

“Family Art Day is always a favorite day at the Festival,” said Susan Davis, director of special events for the Festival of Arts. “If your family has never participated, this is the year to do it, because this year’s Family Art Day is going to be the best one yet!”

Family Art Day is FREE with Festival of Arts admission ($10 for adults, $6 for seniors and students, and free for kids under 12).

The Festival of Arts and Pageant of the Masters are sponsored in part by Acura, Cox Communications, Fidelity Investments, KOST Radio 103.5, the Ritz-Carlton Laguna Niguel, and The Orange County Register. The Festival of Arts is a non-profit organization that produces The Festival of Arts – California’s Premier Fine Art Show and the Pageant of the Masters. For general information, call (949) 4941145 or visit the website at www.LagunaFestivalofArts.org. The event is located at 650 Laguna Canyon Road, Laguna Beach, California. Proceeds support the arts and art education in and about Laguna Beach.

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July 20, 2012

When the Weather Warms, Keep Wines Cool

Subscription Rates $26.00/year Editorial offices: 23472 Vista Del Verde, Suite 6 Coto de Caza, CA 92679-3930 949-589-9990 To send a press release: newseditorials@yahoo.com

Ruth White Editor

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Jerry White Publisher

Newport News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of Newport News.

Legal Advertising: The Newport News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #A187752 on July 15, 1997 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District including Balboa, Newport Coast, Corona del Mar and the City of Newport Beach, California.

By David White Most of the nation is still recovering from a brutal heat wave that shattered thousands of records and forced millions to stay indoors and crank up the air conditioning. The impact of such weather on wine was on full effect last weekend, when I attended an outdoor party on a 100-degree day.

I arrived to the event a few hours early, as my friend had asked if I could bring a few cases of wine. When I pulled in, I was thrilled to spot the caterer, who was already filling large coolers with ice.

She quickly took the white wines and threw them in the coolers. The reds, though, remained on a table, baking under the hot sun. So I asked how I could help, offering to put the reds in a refrigerator or toss them in a different cooler.

She looked at me like I was insane.

“I’ve been doing this for years, and I’ve never heard of chilling reds,” she declared, incredulously.

I politely noted the sweltering heat, and suggested that guests would prefer cool wine -- which would quickly warm once poured -- to wine that had been sitting in the hot sun all day.

“Well, you’re the expert,” she answered, proceeding to put the reds on ice. “But I’ve always been told that red wines are served at room temperature.”

And there it was, the world’s most pervasive wine myth. The notion that reds should be served at room temperature is why most people -- and even most bars, restaurants, and caterers -- serve red wines too warm.

Before the advent of thermostats, homes were much cooler than they are today. So serving red wine at “room temperature” made sense -- it still

made for a refreshing beverage. Today, most Americans keep their homes at about 72 degrees. At this temperature, alcohol is more obvious, which distorts the aromas and flavors of a wine. Warm wines generally seem rough, unstructured, and alcoholic. These traits only get worse as a wine heats up.

Conversely, most white wines are consumed when they’re too cold. Most consumers serve whites straight from the refrigerator, and most restaurants serve them straight from an ice bucket.

Serving any wine at such low temperatures will mask its flavors.

Fortunately, you don’t need a fancy wine refrigerator to serve wine at its optimal temperature.

If you’re drinking a red wine, pop it in the fridge for 20-30 minutes. If you’re drinking a white wine, pull it out of the fridge about 20-30 minutes before you’re going to drink it.

As wine critic Bill Ward recently explained, “Basically, all wine should be chilled, but not too much, and served between 43 degrees (sweet or crisp whites, bubbles) and 65 degrees (hearty reds). Richer whites (Chardonnay) and lighter reds (Pinot Noir, Gamay, Cabernet Franc) fall in between.”

Temperature doesn’t just matter when serving wine, it also matters when storing it.

If you’re looking to hold onto a special bottle for a long time, most experts agree that it should be stored somewhere cool and dark -- wine cellars are

typically kept at about 55 degrees. This allows a wine to develop slowly and predictably, hopefully becoming more complex and interesting over time.

Wines stored at higher temperatures will age more quickly and can develop off flavors and aromas.

It’s also worth noting that wine is perishable and can spoil very quickly when exposed to extreme heat. This was another concern of mine last weekend.

Like ice cream, wine can be destroyed when left outside -- or even worse, in a car -- on a hot summer day. If a wine is just slightly “cooked,” the damage will be hard to perceive -- it will just seem a bit dull. When a wine is more noticeably heat-damaged, it’s marked by aromas of stewed fruit and burnt sugar. When heat damage is severe, the wine will expand inside the bottle -- pushing out the cork and breaking its seal, thus spoiling the wine by exposing it to too much oxygen.

Already, it looks like this might be the hottest summer in history. So keep cool.

And don’t forget to chill your wines.

David White, a wine writer, is the founder and editor of Terroirist.com.

His columns are housed at Wines.com, the fastest growing wine portal on the Internet.

“Ten million years ago man discovered fire.

That same weekend he invented barbeque” -Wolfgang Puck

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Page 5

July 20, 2012

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The Only Weekly Newspaper Exclusively for the Newport Area

Top Chops for the Grill W h e n looking for inspiration on the grill, nothing beats the tender, juicy pork chop.

This hearty protein is a versatile canvas for a wide range of mouthwatering rubs, glazes and marinades that will ignite taste buds with bold new flavors.

To fire up your grill creativity, look to simple, fuss-free recipes that pack big flavor. Take your pork chops on a jaunt through the Mediterranean with a savory Basil-Garlic Rub. Or, spice up the chop with a Fire-Lovers Rub, featuring a robust blend of Southwestern-inspired spices. No matter what tastes you crave, the pork chop is your perfect partner on the grill all year long.

For more on how to get the most out of pork on the grill, turn to these tips from the National Pork Board: Know your chops. Did you know there are five different pork chop cuts? From the richly marbled blade chop to the lean iconic loin chop, there are many delicious options for quick-cooking chops on the grill. Ask your retailer or butcher to help choose the cut that’s right for you—it might just result in a new favorite.

Make it your own. Pork chops pair perfectly with

a virtually endless variety of tasty rubs and marinades. Experiment with your own flavor combinations by taking standby recipes and swapping out or adding ingredients to suit your family’s tastes.

Mind your cook time. For juicy, tender pork, the USDA now recommends cooking chops, roasts and tenderloins to an internal temperature of 145°F with a 3-minute rest. Be sure to use a digital cooking thermometer for the most delicious results.

For more details on pork chop cuts, tips and mouthwatering recipes, visit www.PorkBeInspired. com. You can also follow the National Pork Board on Facebook at www.facebook.com/PorkBeInspired and on Twitter @AllAboutPork.

Grilled Pork Chops with Basil-Garlic Rub Prep Time: 20-30 minutes Cook Time: 10-12 minutes Makes: 4 servings 4 2 1 2 2 1 1/2

bone-in pork loin chops, 3/4-inch thick garlic cloves, peeled cup fresh basil leaves, packed tablespoons fresh lemon juice tablespoons extra-virgin olive oil teaspoon coarse salt teaspoon freshly ground black pepper

Prepare medium-hot fire in grill. Brush grate clean and oil grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145°F, followed by a 3-minute rest.

Nutrition per serving (chop and rub): Calories: 210; Fat: 14g; Saturated Fat: 3.5g; Cholesterol: 60mg; Sodium: 620mg; Carbohydrate: 2g; Protein: 27g; Fiber: 0g Fire-Lover’s Rub Makes enough for 4 pork chops 1 1 1 1 1/2 1/2 1/2

tablespoon chili powder teaspoon dried oregano teaspoon ground cumin teaspoon coarse salt teaspoon cayenne powder teaspoon granulated garlic or garlic powder teaspoon coarsely ground black pepper

Mix chili powder, oregano, cumin, salt, cayenne, granulated garlic and black pepper in small bowl.

Rub both sides of pork chops with spice mixture.

Let stand 15 to 30 minutes. Cook chops to an internal temperature of 145°F with a 3-minute rest.

Nutrition per serving (chop and rub): Calories: With machine running, drop garlic through feed 220; Fat: 14.5g; Saturated Fat: 3.5g; Cholesterol: tube of food processor to mince. Stop, add fresh 60mg; Sodium: 1220mg; Carbohydrate: 4g; Probasil, and process until chopped. Add lemon juice, tein: 27g; Fiber: 1g oil, salt, and pepper and process to make a thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.

Family Fun Around the Grill Preparing a meal on the grill can be fun for the whole family. Gather the kids and get them involved in the meal from start to finish for an easy way to spend more quality time together.

Rebecca P. Cohen, author of “15 Minutes Outside: 365 Ways to Get Out of the House and Connect with Your Kids,” is a big believer in spending time outdoors together as a family. “We make a point of getting outside every day. Spending quality time as a family is important, and centering that time around an outdoor activity like grilling is a great way to do that,” says Cohen.

Cohen offers some tips for enjoying fun outdoor meals with the family:

Create a topping bar – Set out a plastic tablecloth and some kid-friendly dipping sauces, condiments and toppings, such as ketchup, grated cheese, mayonnaise, hummus and more. Have the kids prepare their favorite dipping sauces and toppings and line them up in colorful bowls.

Make the meal grill-friendly – Look for foods and recipes that can be prepared directly on the grill, such as New Ore-Ida® Grillers. These thick-cut, round slices of potato go from freezer to grill, where they cook in just 15 minutes and serve as a perfect side dish that goes hand in hand with your favorite toppings and dipping sauces. This way, you can spend less time inside preparing and more time outside enjoying!

Make it fun – What’s a cookout without family fun? Make the most of your cook time by incorporating some simple yet fun activities. Try racing with ice cubes on your spoons or tossing a refreshing Page 6

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ice cube back and forth. For more cool fun, freeze fruit juice in ice cube containers with popsicle sticks for a refreshing treat.

Enjoy a grill-side snack – Plan a special late night snack with s’mores on the grill. Try flavored marshmallows like chocolate, strawberry and toasted coconut, or spice up the graham crackers with sprinkled cinnamon and sugar. Try to name the constellations while you enjoy a late night snack together under the stars.

Who doesn’t want an extra fifteen minutes to spend with family and friends? Get them around Cook until chicken is no longer pink, or to an the grill using these and other recipes from www. internal temperature of 165°F. OreIda.com.

Loaded Potato Grillers Glazed Chicken and Grillers Cook time: 15 minutes Prep time: 3 minutes Serves: 6 Cook time: 15 minutes

Serves: 6 to 8 18 Ore-Ida Grillers 1/2 cup shredded cheddar cheese 1 bag Ore-Ida Grillers 1/4 cup bacon bits 1 bottle (10 ounces) Heinz 57 Sauce Scallions 1/4 cup honey

Sour cream 8 boneless, skinless chicken breast halves

Prepare Grillers per package instructions.

Put Grillers on a hot grill. Cook according to After 12 minutes, distribute cheese evenly on package directions. top (you may need more or less).

In a medium bowl, whisk together sauce and Grill for 3 more minutes, to melt cheese. honey.

Transfer to platter, garnish with bacon bits, scalGrill chicken over medium heat for 4 to 6 minutes. lions and sour cream as desired.

Brush both sides liberally with sauce mixture, turn over and grill for additional 4 to 6 minutes, or until cooked to desired doneness.

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The Only Weekly Newspaper Exclusively for the Newport Area

The Newport News

July 20, 2012

Page 7

July 20, 2012

The Only Weekly Newspaper Exclusively for the Newport Area

The Center Stage Studio Announces

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July 20, 2012

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Society Scene by

Kelly Bennett Exclusively for the Newport News

Childhelp Drive the Dream Gala Raises $325,000 for Life-Saving Programs The third annual Childhelp Drive the Dream Gala – Orange County, held at the Orange County Fair Grounds partnered with Barrett-Jackson with a crowd pleasing concert featuring Marilyn McCoo and Billy Davis Jr. that raised $325,000 for services benefitting California’s children in crisis.

The Childhelp Drive the Dream Gala brought out OC’s movers-andshakers and celebrities including Sandie Newton, Jen Lilley, Jodi Sparks and Vicki Gunvalson from the Real Housewives of Orange County.

The theme was A Night of American Dreams with everyone wearing red, white and denim chic. The stage was decorated with a very large American flag hanging up for all to see with red white and blue colors adorning the table linens along with decorations exemplifying the patriotic spirit of America.

After a scrumptious dinner of salmon, halibut and steak with risotto, baby carrots, then cheese cake for dessert, attendees enjoyed a silent auction and grooved to the R&B classics of Marilyn McCoo and Billy Davis Jr. The Mistress of Ceremonies for the evening was Sandie Newton with Julian Movsesian, owner of Succession Capital Alliance, as the event’s honorary chair.

Special awards were given out at the event from Childhelp CoFounders, Sara O’Meara and Yvonne Fedderson. Julian and Aleen Movsesian were presented with the Childhelp Philanthropic Award, for their commitment and generosity towards children’s causes. The Childhelp Lifetime Award was presented to Patti Edwards for her hard work and dedication to Childhelp; she has been supporting Childhelp for 30 years. Special thanks also went out to Craig Jackson, Chairman and CEO of Barrett-Jackson Auction Company, for his continued support of Childhelp and for this successful event.

Folks were also privy to a variety of live auction items. Some of them included an exclusive Lakers stay and play with a VIP suite for up to 10 people including food and beverage, 2 night stay in a deluxe suite at the Beverly Hilton and a Porsche Panamera rental for 2 nights. A few more that were offered up included a Chef Scott Leibfried VIP Experience dinner for 10 people; a World Class Vegas Package to include transportation to and from the airport, private jet round trip travel from OC to Vegas, Michael Mina’s Nob Hill Tavern dinner for 4 and 4 tickets to KA by Cirque du Soleil; and an ESPY Awards Celebrity Experience to include 2 tickets to the ESPY awards on July 11, 2012, 2 night stay at the SLS Hotel in Beverly Hills, and a meet and greet with some of the most talked about sports celebrities such as: Adrian Peterson, Greg Jennings, Tommie Harris, Santonio Holmes, Johnny Knox, Matt Leinart and Chris Harrison.

The annual Childhelp Drive the Dream Gala – Orange County is Childhelp’s second largest fundraiser of the year. All proceeds from the gala benefit Childhelp’s programs and services in California.

For 53 years, Childhelp has brought the light of hope and healing into the lives of countless children. CEO and Co-Founder Sara O’Meara and President and Co-Founder Yvonne Fedderson started Childhelp in 1959, establishing it as a leading national non-profit organization dedicated to helping victims of child abuse and neglect and at-risk children.

Childhelp’s approach focuses on advocacy, prevention, treatment and community outreach. For more information about Childhelp Drive the Dream, visit www.childhelp.org.

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The Newport News

Julian Movsesian and Aleen Movsesian receive the Childhelp Philanthropic Award, for their commitment and generosity towards children’s causes from Jim Hibbets (center)

Grammy Award Winners - husband and wife team Marilyn McCoo and Billy Davis Jr.

Kristen James with Pam Pharris and Shan Womack

Eileen Saul and Jaime Saul

Sara O’Meara with Patti and Jim Edwards and Yvonne Fedderson

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July 20, 2012

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The Newport News is read by people who can afford your very best. No less an authority than the United States Census Bureau designates Newport Beach residents as having one of the highest per capita incomes in all of Orange County. The Newport News not only reaches the residents of Newport Beach, but also has many subscribers in affluent adjacent communities, and is distributed weekly to medical and legal professional offices, banks and financial organizations as well as most major businesses.

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July 20, 2012

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Enjoy Newport Beach’s Favorite Waterfront Restaurant!

VILLA NOVA SINCE 1933

Every Night is Special at Villa Nova

H y p our p a !

H Monday - Friday 4:30 - 6:30

Service Industry Night Mondays

50

% off

all food for restaurant workers (proof of employment required)

Wine Up on Tuesdays!

50

% off

All Wine Bottles from the Main List

HAPPY HOUR

$6 Martinis • Appetizer Specials Monday-Friday 5pm - 7pm

TWILIGHT DINING

Sunday 4pm-5pm • Friday 5pm-6pm

LIVE MUSIC

Every Night at 8pm

For Reservations call 949-642-7880 3131 W. Coast Hwy Newport Beach www.villanovarestaurant.com

*bar only

50% off bottles of wine every Monday and Tuesday *excludes Captain’s list Finest Quality steaks and the freshest served Seafood in the Orange County area!

(949) 646 - 7944

1695 irvine ave., Costa Mesa www.lacaverestaurant.com

$5.95 WATCH ALL YOUR FAVORITE SPORTS WITH US!

Mini-Jimmy with Home Made Fries We serve only Angus Beef HAPPY HOURS ALL DAY DRAFT BEER Low as

$3.00

(949) 515-7888 488 East 17th Street Costa Mesa 17th/Irvine Blvd.

Page 12

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WINGS AND ICE COLD DRAFT BEERS

$8.00

The Newport News

The Only Weekly Newspaper Exclusively for the Newport Area

July 20, 2012

NEWPORT BEACH R est aurant AMELIA’S SEAFOOD & ITALIAN One of the oldest family-owned & operated restaurants in Orange County. For nearly 45 years, this cozy Balboa Island landmark has offered a distinct menu of delectable Italian and seafood dishes.

311 Marine Ave. 949-673-6580 BACK BAY CAFÉ AT NEWPORT DUNES Al fresco dining with views of the bay.

Enjoy California cuisine in fun, casual setting. Award-winning seafood chowder. Free parking, guest slips available for boaters.

Brunch Saturday and Sunday.

1131 Back Bay Drive.

949-729-1144 BANDERA Some of the best and freshest fish in town, cooked over a hot almond wood mesquite.

3201 E. Coast Hwy., Corona del Mar. 949-673-3524 BILLY’S AT THE BEACH Billy’s bayfront restaurant offers a view of the bay and tropical décor. Thick steaks, lobster and fresh Hawaiian seafood such as Ahi and Ono. Polynesian Bar for nightly live entertainment.

2751 W. Coast Hwy. 949-722-1100 BLUEWATER GRILL Located at the former site of Sea Shanty and Delany’s on the water in Newport Beach. Fresh mesquite-charbroiled seafood, pastas and oyster bar items, Sunday brunch, kids menu. Dock spaces, catering & boat charters available.

630 Lido Park Drive.

949-675-3265 BRASSERIE PASCAL A lively French bistro specializing in Prime American steaks prepared “Parisian style”.

French and American bistro classics including French Onion Soup, Escargot, Sandwiches, Crepes, Fresh Seafood and souffles.

Signature martinis, champagne cocktails, Alsatian beers, French and California wines.

327 Newport Center Drive.

949-640-2700 THE BUNGALOW RESTAURANT Specializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines by the glass and over 160 bottled wines. Monday-Friday Happy Hour well drinks for $4.75 and house wine for $5 from 4:30 pm to 8 pm daily.

2441 East Coast Highway in Corona del Mar. Call for reservations.

949-673-6585 CANNERY RESTAURANT & CRUISES Located at the historic wharfside location in the heart of old Cannery Village for 25 years. Open air dining on the wharf is available day and night. Champagne brunch cruises. Awarded Hospitality Ambassador of the Year, 1997.

3010 Lafayette Avenue. cannery@newportbeach.com 949-675-5777

CAFE JARDIN AT SHERMAN GARDENS Dine in a “hidden oasis” amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sherman Gardens. The dining area is available for private parties, banquets for up to 230 people.

949-263-9400 CHART HOUSE RESTAURANT Sunset & water views combined with outstanding cuisine since 1961. Choose from Snapper Hemingway, Shrimp Fresca & slowroasted Prime Rib. Daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts.

949-548-5889 COMMONWEALTH LOUNGE & GRILL Balboa Peninsula’s newest restaurant features a modern day supper club with two levels of antique yet trendy décor. CW offers faves like their Garlic & Parmesan Slow Roasted Prime Rib, the best Monte Cristo sandwich since the 50’s plus a variety of steaks, chops, seafood, salads and sandwiches, 26 beers on tap, boutique wines by the glass, and signature cocktails. Open for lunch, dinner, late night and entertainment seven days a week. For more information:

THE RESORT AT PELICAN HILL Celebrating the best of Californian lifestyle: deep, sweeping ocean views from the alfresco terrace with granite tabletops and flower baskets overhead. Seafood and steak dishes. Ocean and golf course views.

2270 Pelican Hill Road South.

949-467-6800 QUIET WOMAN Since 1965, a favorite spot for generations of locals. Fabulous food, worldly wine, inviting ambiance and seamless service.

3224 E. Pacific Coast Hwy., Corona del Mar. 949-640-7440 THE RITZ RESTAURANT An award-winning tradition synonymous with elegance, gracious service and a blend of classic and contemporary cuisine creates the perfect atmosphere for any occasion.

Five unique dining rooms, which seat from 20 up to 140, each has its own personality and ambiance. Whether your mood ranges from prime steaks, chops, lamb, seafood or a more traditional faire, The Ritz has it all.

3801 E. Coast Hwy., Corona del Mar. 949-760-0331 MAYUR CUISINE OF INDIA Fragrant, pungent spices from all over India are delicately mixed to create a spectacular variety of dishes.

2931 E. Coast Hwy. 949-675-6622 NEWPORT LANDING

VILLA NOVA Established in 1933, this landmark restaurant located on the water offers classic Italian cuisine and a spectacular view.

Homemade pastas, fresh seafood, veal specialties. Live entertainment nightly.

3131 W. Coast Hwy. 949-642-7880 WOODY’S WHARF

2318 W. Newport Boulevard.

949-675-0474

4001 W. Pacific Coast Hwy. 949-645-THAI

A beautiful replica of one of England’s oldest country inns, features candlelight and cozy fireplaces. Award-winning food, exceptional service and unmistakable style.

949-760-8686

ROYAL THAI

DAILY GRILL

FIVE CROWNS

The latest restaurant concept from the Tommy Bahama Group, features regional, seasonally fresh cuisine in a casually, elegant setting. Designed for Newport Beach locals and visitors, it is a casually elegant oasis. Please visit www.tommybahama.com/cafe for the most current offerings.

949-720-1800

Exquisite Thai dinning with its delicious flavors and exotic atmosphere. Enjoy the quiet tranquility of Thai culture, sample our dishes and experience the taste of Thailand.

949-644-2223

TOMMY BAHAMA’S ISLAND GRILLE

Fresh seafood moderately priced in a casual nautical setting. There are even slips to accommodate several large yachts for customers who prefer sailing to driving.

Live rock ‘n roll entertainment Thurs.- Sat.

www.commonwealthlounge.com 949-675-4444

Daily Grill serves traditional American fare featuring Genuine Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meat Loaf with Mashed Potatoes, Chicken Pot Pie, not-to-be-missed Desserts and Sunday brunch 9am to 2pm. All served in a sophisticated yet casual atmosphere.

G u id e

RUBY’S DINER 1940’s diner captures all of the good feelings of a classic all-American diner. End of the Balboa Pier, Balboa.

949-675-7829 RUSTY PELICAN RESTAURANT A long Newport Beach tradition for outstanding meals and legendary service.

Breathtaking harbor views and a wide variety menu. Award- winning wine list.

949-642-3431

21 OCEANFRONT New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach. Chef Umberto Rubelli brings culinary drama to his inventive dishes for lunch & dinner.

2100 West Oceanfront.

949-673-2100 345 SAN SHI GO A seasonal experience on every visit! Dinner Only - Tuesday thru Thursday & Sunday 5:00 to 10:00pm; Fridays & Saturdays from 5:00 to10:30pm. Located on the Balboa Peninsula at:

205 Main St., Newport Beach.

949.673.3724

SAM & HARRY’S USDA prime steaks, “jet-fresh” seafood flown in daily from around the world, and an award-winning wine program that showcases a list of hand selected bottles, while highlighting 50 wines by the glass. Private dining rooms provide the perfect ambiance for an evening of business or leisure. Sunday Brunch 6am to 1pm.

949-729-6900

Waterfront dining including fresh seafood, prime beef, and Sunday champagne brunch.

The casual upstairs lounge offers complete menus, patio deck, and live entertainment.

Banquets and catering available.

503 E. Edgewater, Balboa.

949-675-2373 PALM TERRACE RESTAURANT & LOUNGE From casual to elegant, indoors or out, Island Hotel is famous for its award-winning cuisine directed by world-recognized Executive Chef Bill Bracken. Enjoy a leisurely meal poolside amid lush gardens and graceful palms at the Palm Terrace Restaurant or a refreshing cocktail at the lounge.

949-760-4920

The Newport News

Page 13

July 20, 2012

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The Newport News

Jumpers Finish Series In Style At Blenheim Surf & Turf Jumper Classic It was a week filled with reason to celebrate as the Blenheim Jumper Classic wrapped up five intense weeks filled with exhilarating equestrian competition in San Juan Capistrano. Sunshine and perfect weather invited veteran and up and coming show jumpers to return from their Fourth of July holiday and take on course designer Robert Ridland’s masterful tracks in the Blenheim Farms Derby Arena. The Surf and Turf Jumper Classic hosted three days of jumper classes featuring a $5,000 1.25M Jumper Classic, a $10, 000 1.30M Jumper Classic and a $15,000 1.45M Jumper Classic. Celebrating their joint birthdays on the Fourth of July, Rusty Stewart and his trusted mount Bristol made it a week to remember by

and take the lead. Twenty-year-old up and coming Grand Prix star Tina Di Landri and her mount Avargo were the last in the order and were able to master the course and stop the clock over a second faster than the field to take home the blue.

Week II hosted another weekend packed with sun, excitement and equestrian talent. Both the $10,000 USHJA International Hunter Derby and the $30,000 June Classic Grand Prix were held in the International Grass Grand Prix Field. Thirty-three high performance hunters showed up with hopes to walk away victorious however Champions Small Affaire and John French remained undeupcoming finals in Lexington, KY. It was feated. French also made it a 1-2 finish Australian rider Harley Brown versus evand walked away as Reserve Champion eryone else in the $30,000 June Classic III Grand Prix, presented by EquiFit, inc.

Nearing the end of the qualifying round, Nicole Shahinian-Simpson and Picturized were able to join Brown and his two qualified mounts for the jump-off. Brown set the stage with a faultless ride aboard Angelli. Shahinian-Simpson came right back looking to secure the win by setting the time to beat over three seconds faster than Brown and Angelli. Brown took command of the track from the get go aboard Cassiato by cutting lines and galloping between obstacles leaving all the rails in the cups and walking away victorious.

also clinching the win in the $15,000 1.45m Jumper Classic.

The Blenheim June Classic Series showcased back to back thrilling competition and events that make it a sure fit series for all equestrians to mark on their calendars for next season. Week I hosted The Zone 10 North American Junior and Young Rider Championship Team Trials which were only the prelude to the young blood domination of the week. Four nations represented the jump-off field in the $30,000 Blenheim Classic Grand Prix, presented by St. Regis Monarch Beach Resort and Spa and as the intensity grew by round, each combination was able to stop the clock and claim the lead.

Stewart and Bristol set the bar as the first to tackle the course without fault.

Hap Hansen, riding for his 100th Grand Prix victory, seemed to have it in the bag until the talented Brazilian rider Josephina Nor-Lantzman was able to better his score

aboard his handy round winning mount, Sander.

Crowds filled the stands for the $30,000 June Classic Grand Prix, presented by Royal Champion. The qualifying round caused for some excitement as numerous horse and rider duos faced a large challenging course which resulted in numerous spills and refusals and three lucky jump-off contestants. Di Landri and Avargo tried to make another run for the money, but with an unfortunate rail, settled for third. Lane Clark and Casseur de Prix produced a double clear effort but with veteran Rusty Stewart last to go, he was able to pilot Bristol to an even faster fault free finish for the win.

The international competition took Week III by storm with seven nations representing the Grand Prix Field. The Zone 10 West Coast Pony Hunter Challenge co-highlighted the week as the youngsters pursued qualification for the

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The Newport News

The Blenheim Red, White and Blue Classic brought the competition back t o seek vengeance from Week I. After twenty six rounds represented by seven nations, it came down to Brazilian rider Josephina Nor-Lantzman and Tina Di Landri to go head to head in the jump-off for the $30,000 Red, White and Blue Classic Grand Prix. Eliminating the risk of being caught again, Nor-Lantzman guided

Chello Z to a blazing fast and faultless jump-off. Knowing her mount had proven his abilities once before, Di Landri had a plan to cut corners and leave out strides to yet again clinch the win. With an unfortunate rail at the first obstacle, Di Landri pulled up and settled for second, leaving Nor-Lantzman without a challenger and securing the win.

The final week of the series featured the Blenheim Surf and Turf Jumper Classic hosted by Blenheim Farms. The three day event featured beautiful jumps, technical tracks, plenty of prize money and a fun and inviting environment to wrap up the series in sunny San Juan Capistrano. The competition will shift down to Del Mar, CA

for a three week series. Spotlight action includes the $10,000 USHJA International Hunter Derby (July 28th), the $30,000 Racing Festival Grand Prix, presented by EquiFit, inc. (July 29th) and the $30,000 August Festival Grand Prix, presented by Mary’s Tack and Feed (August 4th). For up-to-date upcoming event information, please visit our website www.showpark. com.

The Newport News

The Only Weekly Newspaper Exclusively for the Newport Area

The Newport News

July 20, 2012

Page 15

July 20, 2012

The Only Weekly Newspaper Exclusively for the Newport Area

Our Lady of Mount Carmel Church Masses: Saturdays: Sundays: Weekdays: Holy Days:

8 am, Vigil at 5 pm 8 am, 10 am, 12 noon, and 5 pm 8 am 7 pm (eve of holy day), 8 am, and 7 pm

Confessions: Saturdays:

3:30 - 4:30 pm

Baptisms: By appointment Marriages: Call for details Sick Calls: Anytime day or night

1441 West Balboa Boulevard - Newport Beach Rectory 673-3775 Fax 673-3137 Religious Education Office 673-2719 Pastor Rev. Fred K. Bailey

A Catholic-Christian Faith Community within the Diocese of Orange

Bread Blessed and Broken… this is my body.

Wine poured and shared… this is my blood.

Do this in memory of me… Corpus Christi!

We’ve grown! Corpus Christi Catholic-Christian Community invites you to share our life in our exciting new church. Come, share our WORSHIP, our HOSPITALITY, our EFFORTS to be the Body and Blood of Christ in Aliso Viejo.

JOIN US FOR THE CELEBRATION!

MASS: Saturday 5pm • Sunday 8am, 10am and Noon “Through the indwelling of the Holy Spirit, our Catholic-Christian community seeks to fully understand, embrace, and live as God’s children and diciples of Jesus Christ.”

- Corpus Christi Catholic-Christian Community Mission Statement

27231 Aliso Viejo Pkwy., Aliso Viejo Phone(949) 389-9008 Fax(949) 831-6540

Find out More About us at www.avcatholics.org

Easter Seals Free Online Screening Tool Easter Seals wants to ensure all children are meeting their developmental milestones and, if not, that they receive early intervention services. Easter Seals is providing online access for parents and caregivers to a free online screening tool, the Ages & Stages Questionnaires (ASQ) typically used by doctors, therapists, professionals and educators, to easily track a child’s development.

When parents or caregivers complete the ASQ at Easter Seals’ Make the First Five Count website they will find out if a child is developing typically or if there are concerns. If there are concerns parents will be referred to their local Easter Seals office or other service provider for follow-up. This free tool gives children a fighting chance to gain access to early intervention and treatment during their critical window of development from birth to age 5. The ASQ can be used by parents to monitor their child’s development and identify potential issues so concerns can be readily addressed to make sure a child is on track and ready to enter school.

“Easter Seals uses the ASQ at our Child Development Centers as an effective first step toward identifying if a child can benefit from early intervention services,” says Betty Reckard, VP of Children’s Services at Easter Seals. “Now parents and caregivers can use the tool for their own children and they can also let family, friends and others know that this tool is available for free. Through early intervention we all can really make a difference for kids in the long-term.”

Easter Seals “Make the First Five Count” campaign is supported by a grant from the CVS/Caremark Foundation. “Make the First Five Count” advocates for early intervention for kids through age five so they can have a chance for a good start in life and the opportunity to succeed. Visitors can also sign the online petition at the Make the First Five Count website or download a hard copy in English and Spanish. The petitions are delivered to federal and state political leaders in the fall to let them know it’s important to maintain early intervention funding.

Page 16

The Newport News

The Newport News

Two nights of music, poetry, prayer and worship REVIVE your LIFE IN CHRIST Benefit Concert, music and poetry with a purpose, is at 7 P.M., Friday and Saturday, August 10-11, at Garden Grove Nazarene, 13411 Euclid Street, Garden Grove. The concert features rap artists, spoken word poets, and worship musicians such as Nick Bravo, Survivor Q, Chris Webb, Deliverus Ensemble and more. All proceeds will support the LA County Juvenile Hall Tour.

“There is a definite need for this kind of ministry that identifies with the kind of kids weʼre working with,” says Chaplain Cedric Brown, Director of LA County Chaplains. “The kids are able to hear from individuals, not much older than they are, who have testimonies and experiences similar to theirs.

They can then say, ʻI can be like that, my life can change, too.ʼ” Admission is $15 for both nights and $10 for one night. Doors open at 6:30 P.M. Tickets and more info are available online at www.re-lic.com or 626-331-3495.

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HOME SERVICES CUSTOM WOOD STAINING/ REFINISHING. Time To Update Your S t a i r s O r C a b i n e t s . A d d Va l u e a n d Beauty To Your Home. Stain Matching, Refinishing, Lacquering, Glazing and Varnishing. Local References Available.

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TUTOR MATH TUTOR - Experienced, professional & caring. Grades 3-12, Pre-Algebra, Algebra I/II, Geometry, Trigonometry, Pre-Calculus, College Algebra. 949302-9423 EMPLOYMENT Display Advertising Sales Representatives.

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accounts. Experienced only, no trainees.

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VACATION RENTAL SHORELINE SUITES, Bandon Oregon.

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legal notices NOTICE OF TRUSTEE’S SALE Quality Loan Service Corporation TS No. CA-12-499579-AB Order No.: 6486445 YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 11/23/2007. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial code and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): DENNIS YAP ALFARO, A SINGLE MAN Recorded: 12/5/2007 as Instrument No. 2007000714158 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 8/6/2012 at 9:00 AM Place of Sale: At the Doubletree by Hilton Hotel Anaheim – Orange County, 100 The City Drive, Orange, CA 92868 in the Grand Ballroom Amount of unpaid balance and other charges: $421,630.43 The purported property address is: 11 SUNDANCE DR 42, NEWPORT BEACH, CA 92663 Assessor’s Parcel No. 933-38-042 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property.

You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage

T.S. No. 20110246 LOAN NO.: 1314070/BRONK NOTICE OF TRUSTEE’S SALE UNDER DEED OF TRUST YOU ARE IN DEFAULT UNDER A DEED OF TRUST, DATED July 22, 2004 UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. Notice is hereby given that UNIONBANCAL MORTGAGE CORPORATION, as trustee, or successor trustee, or substituted trustee pursuant to the Deed of Trust executed by ERIC CHESS BRONK AND RANDI J. BRONK, HUSBAND AND WIFE Recorded 7/28/2004 in Book N/A Page N/A Inst. # 2004000684269 , of Official Records in the office of the County Recorder of Orange county, California, and pursuant to the Notice of Default and Election to Sell there under recorded 5/24/2011 in Book Page Inst. # 2011-000255237 of said Officials Records, will SELL on 7/27/2012 at 9:00 AM : On the front steps to the entrance of the Orange Civic Center, 300 E. Chapman, Orange CA. at public auction to the highest bidder for cash (payable at time of sale in lawful money of the United States) (NOTE: CASHIER’S CHECK(S) MUST BE MADE PAYABLE TO UNIONBANCAL MORTGAGE CORPORATION) all right, title and interest conveyed to and now held by it under said Deed of Trust in the property situated in said County and State described as: As more fully described on said Deed of Trust. The property heretofore described is being sold “as is”. The street address and other common designation, if any, of the real property described above is purported to be: 24 MORRO BAY DRIVE CORONA DEL MAR, CALIFORNIA 92625 APN# 461-052-02 The undersigned Trustee disclaims any liability for any incorrectness of the street address and other common designation, if any, shown herein. The total amount of the unpaid balance of the obligation secured by the property to be sold and reasonable estimated costs, expenses and advances at the time of the initial publication of the Notice of Sale is $1,039,903.02. The Beneficiary may elect to bid less than the full credit bid. In addition to cash, the Trustee will accept a cashier’s check drawn on a state or national bank, a check drawn by a state or federal credit union or a check drawn by a state or federal savings and loan association, savings association or savings bank specified in Section 5102 of the Financial Code and authorized to do business in this state. In the event tender other than cash is accepted, the Trustee may withhold the issuance of the Trustee’s Deed until funds become available to the payee or endorsee as a matter of right. Said sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession or encumbrances, to satisfy the

or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale.

If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 800-280-2832 for information regarding the trustee’s sale or visit this Internet Web site http://www.qualityloan. com , using the file number assigned to this foreclosure by the Trustee: CA-12-499579-AB . Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the deposit paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee, or the Mortgagee’s Attorney. Date: Quality Loan Service Corporation 2141 5th Avenue San Diego, CA 92101 619645-7711 For NON SALE information only Sale Line: 800-280-2832 Or Login to: http://www.qualityloan.com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service Corp. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. THIS NOTICE IS SENT FOR THE PURPOSE OF COLLECTING A DEBT. THIS FIRM IS ATTEMPTING TO COLLECT A DEBT ON BEHALF OF THE HOLDER AND OWNER OF THE NOTE. ANY INFORMATION OBTAINED BY OR PROVIDED TO THIS FIRM OR THE CREDITOR WILL BE USED FOR THAT PURPOSE. As required by law, you are hereby notified that a negative credit report reflecting on your credit record may be submitted to a credit report agency if you fail to fulfill the terms of your credit obligations. TS No.: CA-12-499579-AB IDSPub #0031285 7/13/2012 7/20/2012 7/27/2012

indebtedness secured by said Deed, advances thereunder, with interest as provided therein, and the unpaid principal of the note secured by said deed with interest thereon as provided in said Note, fees, charges and expenses of the trustee and of the trusts created by said Deed of Trust.

NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property.

You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 714-573-1965 for information regarding the trustee’s sale or visit this Internet Web site http://www.priorityposting.com regarding the sale of this property, using the file number assigned to this case T.S. No. 20110246. Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The mortgage loan servicer, beneficiary, or authorized agent has not obtained from the commissioner a final or temporary order of exemption pursuant to Section 2923.53. The timeframe for giving notice of sale specified in subdivision (a) of Section 2923.52 has been met. UnionBanCal Mortgage 8248 Mercury Court.

M-520, PO BOX 85416 San Diego, California 92186-5416 858-4965484 UNIONBANCAL MORTGAGE CORPORATION By: JULIE D. RANDALL, VICE PRESIDENT P960218 7/6, 7/13, 07/20/2012

July 20, 2012

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July 20, 2012

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del mar race track celebrates 75th season Story by Tom Weinum Photos by William Casper Del Mar Race Track, where the Turf Meets the Surf, is opening its 75th Anniversary season on Wednesday, July 18, 2012 continuing to September 5, 2012. Traditional Opening Day features the One & Only Truly Fabulous Hats Contest which in itself is an incredible event with 5 different categories of prizes.

Since the sun never lets up during July, August and September, wearing hats is highly encouraged and inspired the stylish shade tradition.

The celebrations are just beginning with many giveaways, the Summer Concert Series and featured stake races .

To kick off the Anniversary Season, Saturday July 21 Del Mar will give $75 to every 75th person entering the park. Parking is $10 and Valet is $20. Admittance to the Stretch Run is usually $6.00 and $10.00 to the Clubhouse except on Opening Day when it’s $10 & $20. Racing is Wednesday through Sunday with Mondays and Tuesdays being dark days except Labor Day. Post time is 2pm except Fridays at 4pm.

Weekends are Family Weekends with numerous family promotions.

Every Wednesday is Free & Easy Wednesday with free Stretch Run admission, program and seat as well as half price beer, soda and hotdogs at the Stretch Run concessions. You must be a Diamond Club member which is FREE plus half price admission for the whole season. Senior Citizen (+62) members get in free on Thursdays.

There is the Turf Club Membership which has a dress code and exclusive perks for members who want a more elite atmosphere.

The Track offers its Summer Concert Series every Friday which is quite an entertainment bargain for free with paid admission to the Track and otherwise $20 after the completed race schedule that day.

There are 12 concerts this season.

Details of the races and celebrations as well as directions, transportation and prices are well outlined on the Del Mar website: dmtc.com Only 60 miles and an hour’s drive south of Orange County, Del Mar offers an entertaining getaway day for the whole family. The Track offers 2 gift shops with plenty of collectables, 5 fine restaurants with views of the Track and 5 snack bars serving burgers and fries, sausages, chicken, pizza and sandwiches. Take the tunnels leading to the infield of the track where there are concession Page 18

stands offer beers and cocktails, sodas and snacks as well as ice cream, coffee and cookies. There facilities available for groups of any number for any special event. Contact the Track for info and reservations. Besides the Track there are the Fairgrounds as well as several beaches and parks nearby.

Taking the Train to Del Mar can be a wonderfully relaxing day trip.

Amtrak and The Coaster as well as Metrolink Weekend specials from Union Station arrive at Del Mar Station with free shuttles to the Track.

Del Mar was opened in 1937 with Bing Crosby greeting the first customers thru the gates. Bing and Pat O’Brien were partners in the Racetrack and by 1940 the Track became a hotbed of well known Entertainers/ Movie Stars of the time. The Track was closed during 1942 thru 1944 due to WWII. In 1947, the Santa Fe Railroad made Del Mar a stop from LA. In 1949 Willie Shoemaker was just beginning his legendary career at the Track. In 1956 Johnny Longden becomes the winningest jockey in history until he was passed by Shoemaker in 1970. In 1984 Trevor Denman takes over calling the races with his signature “And away they go.“ The Track continues to lead all tracks in the country with average daily attendance and wagers.

There are 42 stakes races during the season topped off by the $1,000,000 TVG Pacific Classic (Gr. I) for those that enjoy betting on the horses. The Track facilities are wide ranging with available seating on 6 levels as well as trackside standing view on the infield and around the outside. Customers can view the horses in the Paddock area before they are paraded onto the track.

A new added feature to your Del Mar experience is Del Mar Mobile.

This new App for your phone brings customer service to the palm of your hand featuring on-track mobile wagering, streaming live races, race replays, Cybertote as well as a calendar of events. This is incredible!

Cybertote brings all the racing info to your phone as well as allowing you to bet from anywhere on the Track.

Modern technology comes to Del Mar. Customers can visit this at : Mobile.dmtc.com.

So what’s keeping you or your family from joining in the fun at Del Mar Race Track this season??

Come join in the 75th Anniversary celebration festivities this summer and don’t forget to wear your hats.

More information is available on Del Mar’s website: dmtc.com.

The Newport News

The Newport News

The Only Weekly Newspaper Exclusively for the Newport Area

The Newport News

July 20, 2012

Page 19

July 20, 2012

The Newport News

The Only Weekly Newspaper Exclusively for the Newport Area

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