July 25, 2014
ICE CREAM Stars Know How to Beat the Heat!
July 25, 2014
The Only Weekly Newspaper Exclusively for the Newport Area
The Newport News
SPECIAL EVENTS THIS WEEK AT FESTIVAL OF ARTS
There is plenty to see and do this week as the Festival of Arts -- California’s premier fine art show -- continues in Laguna Beach. On Saturday, July 26, “Jazz on the Green” continues with the performance of “Down to the Bone” from 1-3 p.m. Sit back, relax, and enjoy the music of awardwinning jazz artists as they perform live on the Festival of Arts grounds. These living legends play to sold-out crowds, but the Festival of Arts “Jazz on the Green” series provides visitors an intimate setting. The show is free with Festival admission.
On Sunday, July 27, the “Art of Cooking” series continues from 1-2 p.m. This week’s featured chef is Joffrey Lopez, who teaches culinary skills to aspiring cooks at WilliamsSonoma at South Coast Plaza. Watch and learn as noteworthy chefs demonstrate delicious recipes and let guests sample their creative culinary delights. Demonstrations will include a wealth of information for both novice and experienced cooks. The demonstration is free with Festival admission. Also on Sunday, July 27, the “Sundays in the Park” music series continues from 2-4 p.m. This week’s performer will be the acoustic bluegrass band “Salty Suites.” The Sundays in the Park music series provides the perfect atmosphere to browse the art gallery, picnic on the green and simply relax in the beautiful Laguna Beach setting. The concerts are free with Festival admission. Lastly, on Sunday, July 27 from 1-8 p.m., the Aulani Hawaiian Craft Workshop will take place. Join us as we discover a beautiful ancient Hawaiian art, and create a keepsake in print. Use traditional kapa patterns that represent core values in Hawaiian culture. Arrange the patterns and
colors to tell your story in a special way. It’s free with Festival admission. Below is the complete events schedule: EVENT INFORMATION SPECIAL EVENTS For a complete list of activities visit LagunaFestivalofArts.org. All events are free with admission unless otherwise noted. • Art Talks: A Lecture Series Thursdays, July 10 – August 28 (12 – 1pm) • Art, Jazz, Wine, and Chocolate Thursdays, July 10 – August 28 (5:30 – 7:30pm); $15 • Jazz on the Green Saturdays, July 12 & 26, Aug 9 & 30 (1 – 3pm) July 12: Greg Adams & East Bay Soul July 26: Down to the Bone Aug 9: Jeff Lorber Fusion Aug 30: Spencer Day • Festival Runway Show Saturday, August 2 (1 – 4pm) • Family Art Day Saturday, August 19 (12 - 3pm) • Art of Cooking Series Sundays, July 13 – August 24 (1 – 2pm) • Sunday in the Park Music Series Sundays, July 13 – August 24 (2 - 4 pm)
ART WORKSHOPS FOR EVERYONE • In 2014, printmaking, ceramics and multimedia workshops will be open daily for visitors of all ages to stretch creative muscles. The Festival Art Center, sponsored by Wells Fargo, will be open from 11am - 8pm daily for hands-on artistic fun. • Creativity runs wild at the Festival’s Adult and Teen Art Workshops where students will create their own masterpieces under the instruction of professional artists. Reservations required, call (949) 464-4234 for information and schedule. • Monday - Friday, the Festival hosts Youth Art Education Days, art classes for children ages 5-12. Classes include sculpture, printmaking, drawing, and much more. Call for schedule and reservations: (949) 464-4234.
Simple twists to make summer cooking even more sensational From juicy produce to savory grilled meats, summer is the best time for tantalizing taste buds with delicious foods. This year, why not enhance traditional favorites with a few unique twists? These simple updates to classic summer dishes will have everyone raving. Grown-up cheeseburgers If you love to grill, give your cheeseburgers an upgrade. Skip bland processed cheese slices and choose a more flavorful cheese like gorgonzola, which boasts a savory, earthy taste that complements grilled beef perfectly. Look for Salemville Amish Gorgonzola at your local grocer - an award-winning cheese made in small batches by a Wisconsin Amish community. Milk comes from local farmers whose herds are handmilked twice each day to create a rich cheese free of preservatives and other chemicals. Daring desserts When it comes to creating delicious desserts for summertime gatherings, there’s no shortage of options. If you truly want to wow your guests, though, it’s time to think outside the cake box. For example, instead of store-bought popsicles, make your own healthier versions from fresh fruit and juice. Enhance your famous cheesecake recipe with gorgonzola, or use blue cheese in flan for a surprisingly tasty twist. Take your favorite cookie one step further by making cookie pops Page 2
- simply insert lollipop sticks into cookies, dip them in melted chocolate and add festive sprinkles as desired. Sweet-savory grilled fruit The season’s bounty of fruit is made even better when it’s grilled for a few minutes to bring out the extra-sweet flavors. For example, cut pears or peaches in half and grill until they’re warm. Another great way to add grilled fruit to your meal is with fruit kabobs - try pineapple, bananas, oranges, plums, apricots and more, grilling them for several minutes on skewers. Serve with a small wedge of Salemville Reserve - an extra-aged Amish blue cheese - for a unique treat that perfectly blends sweet and savory flavors. Deluxe vegetable plates Whether you grow your own or frequent the local farmers market, fresh vegetables are prevalent throughout the country during the summer months. That’s why vegetable plates are ideal for picnics and barbecues - simply cut up your favorite vegetables for a colorful display. Upgrade this summer favorite by adding a dip no one can resist. Skip store-bought varieties and make your own by mixing cottage cheese and crumbled blue cheese. Vegetables are guaranteed to be devoured. Do you have your own favorite way to enhance summer dishes with blue cheese? Enter the How Do You
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Blue recipe contest by visiting www. salemville.com, and use hashtag: #HowDoYouBlue. Here are a few recipes that will inspire at your next summer gathering: Cottage Blue Dip & Dressing Ingredients: 1-1/2 cups cream-style small curd cottage cheese 1/3 cup Salemville Amish Blue cheese, crumbled 1/8 teaspoon pepper 1/2 teaspoon Worcestershire sauce 2 teaspoon onion, finely chopped 3 tablespoon cream Paprika for coloring Directions: Beat cottage cheese with an electric mixer until smooth.
Add remaining ingredients and mix well. Serve chilled with vegetables or crackers. Note: For a thinner dip or salad dressing, add more cream. Fig Creme Brulee Ingredients: 1 large black mission fig 1 teaspoon blue cheese 1/2 teaspoon raw sugar Directions: Cut fig in half. Using melon ball scoop or round spoon, remove seeds. Fill with blue cheese. Sprinkle with sugar. Caramelize sugar with torch until it has turned golden brown. Cook’s note: If you do not have a torch, put in the oven under the broiler until golden brown.
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
July 25, 2014
$1,000 Ice Cream: The Golden Opulence Sundae Is the World’s Most Expensive Ice Cream Sundae Really Worth It? To many, the idea of spending $1,000 on an ice cream sundae is completely ridiculous, or even out of the question. Who can really afford $1,000 on an ice cream sundae? At the same time, however, there are many people would tell you that the Golden Opulence Sundae which is offered at the famous Serendipity restaurant in New York City is worth every penny. So, what exactly do you get for your money when you order this oh so expensive dessert? Is it really worth it? What Comes With the Golden Opulence Sundae? There is a lot that the Golden Opulence Sundae has to offer to anyone who orders it. With five scoops of the finest Tahitian Vanilla Bean ice cream, 23 carat edible gold leaf, expensive chocolate, rare chocolate, exotic candied fruit, a dessert caviar, various types of fruit, truffles and so much more. It is served in a baccarat Harcourt crystal goblet with an 18 carat gold spoon, a mother of pearl spoon, and gilded sugar flower by Ron Ben-Israel. The Golden Opulence Sundae is by far the world’s most expensive sundae, and many do agree that it offers enough to be worth the amount of money that you would spend on it. Is the Golden Opulence Sundae
Really Worth it? Of course, some people do not believe that the Golden Opulence Sundae is really worth the money that you will spend on it. If you wanted to buy ice cream sundaes, at $10, you would be able to pay for 100 of them at the same amount of money that you will spend on the Golden Opulence Sundae. Of course, the main thrill of ordering the Golden Opulence Sundae from the Serendipity is the fact that once you have purchased it, you have order the world’s most expensive ice cream sundae. What Should You Know About the Golden Opulence Sundae? The most important thing that you need to know if you are interested in ordering the Golden Opulence Sundae, whether it is because you have $1,000 to burn or if it is because you really want to taste the world’s most expensive ice cream sundae, is that you need to let the Serendipity know. The Golden Opulence Sundae is not something which is served on a regular basis. Serendipity only serves between one to two of these ice cream sundaes a month. What this means is that they will need to know that it needs to be prepared. Giving the Serendipity at least 48 hours in advance is very important if you wish to order the Golden Opulence Sundae.
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July 25, 2014
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SILKY, SMOOTH SOUNDS OF THE ONE-AND-ONLY KENNY G AS PACIFIC SYMPHONY’S SUMMER FESTIVAL 2014 CONTINUES Sultry, sweet sounds of saxophone superstar Kenny G mellifluously meld with the full orchestra, when Pacific Symphony delivers a jazzinfused summer evening of music, led by guest conductor Albert-George Schram. In a recording career that spans three decades and 23 albums, the Grammy Award-winning Kenny G has sold more than 75 million records worldwide (45 million in the U.S. alone) and enjoyed more than a dozen climbs to the top of Billboard’s contemporary jazz chart. By grafting elements of R&B, pop and Latin to his smooth jazz foundation, Kenny G has solidified his reputation as the premier artist in contemporary jazz. Having made his debut with Pacific Symphony in February 2013 for a romantic Valentine’s Day weekend celebration, Kenny G returns to Orange County on Saturday, Aug. 23, at 8 p.m., to perform at Verizon Wireless Amphitheater in Irvine as part of Mercedes-Benz presents Summer Festival 2014. Concert tickets range from $25 (lawn seating) to $105 (orchestra seating); children under 14 are half price in most sections with the purchase of an adult ticket. For more information or to purchase tickets, call (714) 755-5799 or visit www.PacificSymphony.org. Summer Festival 2014 is also supported by
the Orange County Register and media sponsors K-Earth 101, KPCC, KUSC and PBS SoCal. Patrons are invited to picnic prior to the concert beginning at 6 p.m. And for the over-21 crowd: the Symphony’s new Wine Club, hosted by Mercedes-Benz, with its shaded patio and stylish teak tables, is an ideal prelude to the concert. Held in the VIP club, the experience offers live music and an atmosphere that is casual and relaxed. Admission, two glasses of wine and a crackerscheese-salami-and-fruit plate are $25. Guests are welcome to bring in their own picnics as well. Additional glasses of wine or bottles are also available for purchase. But space is limited to 100 people; for information or to purchase tickets, call (714) 755-5799. The exuberant first half of the concert blasts off with Giocchino Rossini’s vigorous, swashbuckling Overture to “The Barber of Seville,” one of the most loved and bestrecognized works in the classical/ opera repertoire, thanks in part to its use in countless movies, commercials and a Bugs Bunny cartoon. The program also includes Joseph Hellmesberger’s exciting dance piece with an energetic waltz at its heart: “Danse Diabolique in D minor”; Victor Vanacore’s sizzling
mambo medley “Viva El Mambo”; the heart-thumping “Born to Hand Jive” from the hit movie “Grease”; and Jeff Tyzik’s “Hot Soul Melody,” which includes selections from “I Heard it Through the Grapevine,” “My Girl,” “Touch Me in the Morning,” “Reach Out, I’ll be there” and “Love Machine.” Kenny G, who is known for such notable favorites as “Songbird,” “Silhouette,” “Baby G,” “Midnight Motion” and “The Moment,” is a consummate musician with an unmistakable sound. You really can’t think of the saxophone without Kenny G coming to mind. The two are nearly synonymous. Not to mention,
he holds the world record for playing the longest note ever recorded on a saxophone an E-flat held for 45 minutes and 12 seconds. He began playing saxophone professionally at age 17 with Barry White’s Love Unlimited Orchestra and rose to fame in the 1980s with the release of “Duotones,” which earned him an international audience, and led to his work with superstars Aretha Franklin, Whitney Houston, Toni Braxton, Michael Bolton and Natalie Cole. Recently, Kenny G has kept a profile in the pops industry, performing with Foster the People on Saturday Night Live and appearing in Katy Perry’s music video “Last Friday Night.”
How to Make Homemade Ice Cream for Dogs As the weather heats up, humans aren’t the only ones who start craving sweet, cold treats like ice cream and ice pops. My dog, Maggie, has long been a fan of homemade ice cream for dogs, which is made to be healthier and easier to digest than actual ice cream made for human beings. When it’s hot outside, I make her a set of these sweet treats and then give them in small amounts after a long romp around outside. I’ve perfected the recipe for my dog’s own ice cream, which I carefully designed to meet her nutritional needs without the sugar and lactose found in frozen desserts for humans. The ingredients you’ll need for homemade ice cream for dogs include one half-cup of peanut butter and one cup of unsweetened yogurt as the base. Unsweetened yogurt has very little sugar, and thanks to the probiotics (or “friendly bacteria”), it is easier to digest than milk. I also add a quarter-cup of canned pumpkin, which helps to facilitate healthy digestion in dogs and cats, and three tablespoons of white chocolate chips, which satisfies a dog’s sweet tooth but doesn’t contain the potentially dangerous chocolate compound theobromine, found in dark and milk chocolate. I use ice pop molds for my dog’s ice cream recipes, but you can also use empty cups, hollow marrow bones, and ice cube trays. First, mix all the ingredients into one large mixing bowl. It may take a while for the mixture to homogenize, since the heavier peanut butter tends to sink to the top and the cream in the unsweetened yogurt tends to rise. You can take the shortcut by using an electric blender. If you want your mixture thicker, add in a little cornstarch a little at a time. Page 4
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If you want it thinner, gradually blend in a small amount of warm water. Once you’ve got everything well-blended, carefully pour the mixture into the molds, marrow bone, or ice cube tray. Freeze it for at least five hours to get it thick and hard. You can serve these treats as everyday snacks, in the same way that you might normally use dog biscuits, or you can reserve the “ice cream” for when your dog has been running a lot in hot or warm weather. You might even consider bringing some to the dog park to share!
You can modify the recipe for ice cream for dogs depending on your dog’s taste preferences. Some good add-ins for doggie ice cream include shredded carrot, apple bits, or crushed treats. There’s really no limit, but bear in mind that some common human foods are dangerous to dogs, including onions, grapes, raisins, dark chocolate, milk chocolate, avocado, and macadamia nuts. If you need any help figuring out which homemade treats to include in your pup’s diet, or balancing nutrition between treats and meals, touch base with his veterinarian for expert advice.
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Newport News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of Newport News. Legal Advertising: The Newport News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #A187752 on July 15, 1997 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District including Balboa, Newport Coast, Corona del Mar and the City of Newport Beach, California.
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Jazz Up Your Summer Ice Cream Celebrations Whether it’s a birthday, graduation, reunion or impromptu get-together, dressing up sweet scoops of ice cream makes a party easy, fun and creative. From edible ice cream cups to cones dipped in colorful sprinkles, the entertaining experts at Wilton have big ideas to get you started. One way to wow guests is by making your own, edible, individual ice cream cookie bowls and candy cups to hold those scrumptious scoops. Favorite cookie flavors become cookie bowls with the new Ice Cream Cookie Bowl Pan. Cookie bowls bake on the outside of the pan using recipes - like the Chocolate Chip Cookie Bowl - specially created for this baking application. A sugar cookie variation is available on www. wilton.com. Candy cups start with Candy Melts - versatile, creamy and easyto-melt wafers available in a variety of colors and flavors. The melted candy is brushed inside a silicone cup and refrigerated until firm. Then just unmold and fill with ice cream. For foolproof, step-by-step instructions, visit www.bakedecoratecelebrate.com. Even the tried-and-true ice cream cone can get a new look. To jazz up a basic store-bought cone simply dip an inch or two from the top into melted candy. Then dip again or roll in colorful, crunchy sprinkles and toppings. For more summer celebration ideas or to purchase toppings, pans, Candy Melts and other supplies, visit
www.wilton.com. Chocolate Chip Cookie Bowls 3 cups all-purpose flour 2/3 cup firmly-packed brown sugar 1/3 cup granulated sugar 3/4 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (1-1/2 sticks) butter, melted 2 eggs 1 teaspoon vanilla extract 2/3 cup miniature semi-sweet chocolate chips Preheat oven to 350°F. Spray outside of each bowl cavity of Ice Cream Cookie Bowl Pan with vegetable pan spray. In large bowl, combine flour, sugars, baking powder and salt; mix well. In
small bowl, whisk together melted butter, eggs and vanilla; add to dry ingredients, mixing well to form stiff dough. Mix in chocolate chips. Roll out dough on generouslyfloured surface to 1/4-inch thickness. Cut 5-inch round circles from dough. Drape one circle over each cavity of pan, pressing to form smooth surface. Bake 12-14 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 5 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cookies from pan and cool completely. Wash and dry pan; repeat with remaining dough. Fill cooled cookie bowls with ice cream, pudding or fresh fruit. Makes 12 bowls
I know I have to run 20 more minutes if I eat ice cream. Basically, I eat everything, but I just do more training. ~Jackie Chan The Newport News
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July 25, 2014
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Najee, Two-Time Grammy Award Nominee to Guest on Next “Breakfast with Gary & Kelly” Saddleback College radio station KSBR 88.5FM and the City of Mission Viejo are proud to announce that internationally renowned saxophonist, composer and arranger Najee will guest on the next “Breakfast with Gary and Kelly” radio for TV broadcast on Saturday, August 9th. The Saturday morning radio show will broadcast live starting at 9:00 a.m. from the Norman P. Murray Community Center, 24932 Veterans Way in Mission Viejo. A studio audience will be welcomed in for the 10:00 a.m. to 12:00 noon show; doors will open at 9:30 a.m. with the final hour being videotaped for later broadcast. The program airs on the City of Mission Viejo’s MVTV Channel 30 and will also air on Saddleback College’s SCTV Channel 39 throughout the Cox Communication cable system in south Orange County. The audience will be admitted free of charge but seating is limited. Reservations can be made online at www.ksbr.org One of the top-selling jazz artists of our generation, Najee has twice been nominated for a Grammy Award and has two Platinum and four Gold albums to his credit. Najee has performed at the White House for President Clinton and at Nelson Mandela’s birthday celebration in South Africa. He has collaborated with top artists across the entire musical spectrum, including Quincy Jones, Stevie Wonder, Chaka Khan, Prince, Patti Labelle, Herbie Hancock, Larry Carlton, George Duke and others. Last fall, he unveiled his 15th studio album, the wildly successful “The Morning After – A Musical Love Journey”, which includes a
host of remarkable guests including guitarist Ray Fuller and KSBR favorite Brian Bromberg. Now in its fourth season on TV, past guests on “Breakfast with Gary & Kelly” have included Al Jarreau, Dave Koz, Mindi Abair, Jonathan Butler, Debbie Reynolds, Linda Evans, David Benoit, Peter White, Diane Schuur, Keiko Matsui, Rick Braun, Paul Brown, Bill Cantos, Brian Culbertson, Nick Colionne, Spencer Day, and more. Gary and Kelly have conducted numerous remote broadcasts from locations all over Southern California, including the Festival of Arts in Laguna Beach and Catalina Island, and they have hosted many celebrity guests. KSBR is a community service of Saddleback College. The program continues the partnership between Saddleback College and the City of Mission Viejo. For more information on the Radio on TV monthly series and how to become part of the audience for this very special August 9th show, please tune to 88.5 KSBR or visit their website at www.KSBR.org Located in Mission Viejo, Saddleback College provides quality higher education and training to the greater south Orange County community. Having served more than 500,000 students since 1968, Saddleback College offers over 300 degree and certificate programs to help students reach their personal, career, and educational goals. For more information, please visit www.saddleback. edu and for Fine Arts information, please visit www. saddleback.edu/arts
BIRTH ANNOUNCEMENTS! The Mission Viejo News is Happy to Announce the Birth of Your Newborn Baby’s Name ______________________
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July 25, 2014
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July 25, 2014
The Only Weekly Newspaper Exclusively for the Newport Area
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“Marks on the Land” Exhibit at FOA SOUTH through October 10. Featuring the Aerial Photography of Tom Lamb The Festival of Arts presents foaSOUTH’s newest show “Marks on the Land: Aerial Photography by Tom Lamb.” Through his acclaimed aerial photographs with an environmental focus, longtime Festival of Arts exhibitor Tom Lamb captures stunning images that showcase an unexpected view of the land. The exhibit will run through October 10. Lamb’s introduction to the art movement known as Abstract Expressionism came while he was a graduate student at the Rhode Island School of Design in the late 1970s. During that time, Lamb assisted artist Aaron Siskind, who was well known for his own abstract photographic work. While Siskind located abstraction in extreme closeups of urban elements such as the textures and layers of peeling paint, the build up of materials on billboards, and the gestures revealed in graffiti, Lamb achieves abstraction by pulling back and showing us bigger swatches of land, in color, from the top down. The lines, patterns, and gestures in these landscapes – some built and some natural – call to mind the abstract expressionist style and canvases of painters as varied as: Robert Motherwell, Paul Klee, Clyfford Still, Franz Kline, Jackson Pollock, Barnett Newman and Cy Twombly. ABOUT TOM LAMB Tom Lamb is a photographer, artist, adventurer, conservationist, en¬viron¬¬mental planner and success¬ful entrepreneur. He is the founder and owner of Lamb Studio, a successful image and communica¬tions studio. Tom is a documentary photographer with a focus on the concerns for the environment, indigenous cultures and the built and natural environments. Tom holds advanced
Tom Lamb, Terrace, 2013. Archival pigment ink on paper, 33 x 50 inches. degrees from the Hartford Art School (HAS) in the year. Located at 1006 S. Coast Highway on the printmaking and a masters degree in photography corner of Anita and PCH, the gallery has partnered from the Rhode Island School of Design (RISD). with Active Culture to provide frozen yogurt and His work is widely published, commissioned, natural foods on the premises at their café. Open exhibited, and collected. Monday - Friday from 10:00am – 9:00 pm, Saturday ABOUT FOA SOUTH and Sunday 8:00am – 9:00pm. The Festival of Arts Opened as a collaboration between Festival is a non-profit organization whose proceeds go to of the Arts and Active Culture, foaSOUTH serves support the arts in and about Laguna Beach. For visitors and residents of Laguna Beach by more information, call (949) 494-1145 or go online promoting Festival-related exhibitions throughout to www.LagunaFestivalofArts.org.
Make Your Own Ice Cream With Two Coffee Cans. It’s Easy to Do and Fun! Summer’s here and the ice cream man seems to have skipped your neighborhood. No worries. If you have two coffee cans (one larger and one smaller), you’re ready to make your own ice cream. This idea is pretty simple and involves something called “super-chilling.” It’s not as complicated as it sounds and is the result of an ice cube and rock-salt combination. The Recipe The Standard recipe for most ice cream is milk, sugar and a flavoring. Sometimes cream is added but it’s up to you. If you want you can even use skim-mile for a low fat version. The Concept Here’s the way it works. You need two metal coffee cans. One large and one small. An empty 3 pound and 1 pound combination of cans is perfect. Just put all of the ice cream ingredients into the smaller can, tightly affix the lid and secure the lid to the can with duct tape around the rim. In the large can, pour about an inch of ice and sprinkle a 1/8 cup of rock salt on the top. Place the smaller can in the larger can making sure there’s Page 8
enough room to secure the lid on the larger can. Pour more ice and rock salt around the small can until the larger can is filled. Affix the large lid and seal this tightly to the can with the duct tape. Now you’re ready to roll. The Process You want to roll the can on its side for about 20 minutes. You can do this by playing a game with a friend by pushing it back and forth, or simply roll it under your foot while you watch TV or chat it up with family and friends. After 20 minutes, open the larger can, remove the smaller one and open it and you’re ready to eat. A few tips Follow the recipes closely in terms of quantities. Too much or too little of any ingredient could affect the freezing. Make sure you have a good seal with the duct tape, especially on the smaller can with the ice cream ingredients. Salt and ice cream really don’t go together that well. Make sure you layer the ice and salt. The salt does not melt the ice as much as cause it to get very cold. Experiment with flavors and
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ingredients like chopped fruit, nuts and chopped chocolate chunks. Before you know it, you’ll be an ice cream artisan. Here’s your secret recipes: Old-Fashioned Vanilla Ice Cream (2 Servings) Ingredients: 1 cup half and half 1 cup milk 1 1/2 tsp vanilla 1/2 cup sugar
-for ice and salt mix crushed ice to fill larger can 1/3 cup rock salt Directions: Pour half and half, milk, vanilla and sugar in small can. Seal with lid and duct tape and shake. Place small can in large can on 1 inch of ice and some salt and then surround with more ice and salt. Seal large can with lid and duct tape and roll back and forth for 20 minutes. Serve.
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July 25, 2014
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Romano’s slashes prices on selected items of Couture Bridal, Flower Girls, Quinceaeras, Sweet Sixteen, Bridesmaids, Special Occasion Gowns, Military Ball Gowns, Mother of the Bride, Pageant, Lingerie, Formal Evening, Graduation, Home Coming, Shoes and beautiful Bridal Accessories.
Men’s & Women’s Suits • Women’s Dresses • Shoes Fashion Accessories • Custom-made Jewelry
By Master Tailor Romano Palma
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FOR A FREE CONSULTATION CALL: Romano’s Rancho Santa Margarita 949.589.1555 In the Antonio Plaza Shopping Center 22441 Antonio Pkwy Suite A-330
Page 10
The Newport News
714-962-0915
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
July 25, 2014
NEWPORT’S TOP DOGS MAKE BARK BATH A HOWLING SUCCESS SELF SERVE DOG WASH HELPS MAKE HAPPY HOUNDS AND HANDLERS
Happiness is a warm puppy dog according to most of bark bath customers. Who seem to enjoy the hands-on experience as much as their dogs do. Kim and Kona. Canine caregiver Dawn Nourse, Owner and Bob Riggins co-owner, of the extremely popular Bark Bath Self-Serve Dog Wash may not have realized one a wonderful public service that she was providing when she opened her one–of-akind self-service dog wash. But dog lovers are not just a -woofing when they start lavishing their praises on this delightful doggie experience. Dawn began her association as one of the sponsors for Bark for Life of Orange County at the Fountain Valley Recreation & Sports Park which was held last May (honoring the lifelong contributions of our canine caregivers for cancer survivors/patients) which is affiliated with The American Cancer Association. Dog owners passing by the Bark Bath Self-Serve Dog Wash located at 2263 Fairview Rd. Suite N in Costa Mesa can readily observe the concept in action in order to understand exactly what a self-serve dog wash is. Bark Bath Self Serve Dog Wash appeals to dog owners and their pets located in
Newport, Balboa, CDM, Costa Mesa and throughout Orange County. At Bark Bath Self-Serve Dog Wash the only hands a dog feels are its owners. Bark Bath Self-Serve Dog Wash is equipped with tubs elevated to waist level; an easy- to-use ramp allows dogs to walk directly into tub. Once the petulant pooch is inside, a leash secures the pet to the tub and long hoses reach all areas of the dog. Soothing warm water is delivered through a spray nozzle. The cost for a wash at Bark Bath Self-Serve Dog Wash is $15 cash or $18 credit/ATM which includes shampoo, towels, a professional pet blower, brushes, combs, an apron and upon request disposable dog toothbrush/ paste, ear/eye wipes, and an after bath spritz. Particular pet owners can also use nail clippers to clip unruly toenails. Following each bath Bark Bath SelfServe Dog Wash cleans and disinfects the washing stations.one of dawn’s local regular customers says “I come in here and wash my
dog without getting myself all dirty, wet and hurting my back.” as she washes her German Shepard. “This place is great. My dog loves it, I can get the job done quicker than at home and I never need an appointment.” Self- service pet washes have been popular in L.A. and San Diego Counties for more than a decade as dog owners seek an escape from clogged drains, wrenched backs and messy clean-up on Fido’s bath day. Now Orange County dog owners have the same opportunity. Bathing, especially for older, infirm and rescue dogs, can be extremely stressful on pets. Bark Bath Self-Serve Dog Wash offers a selection of leashes, collars, dog bows and Delectable dog-pleasing treats. Bark Bath Self-Serve Dog Wash is located at 2263 Fairview Road, Suite N, and Costa Mesa, CA 92627 and is open Monday-Friday 11-7 and Saturday-Sunday 11-6. Last bath is scheduled 30 minutes before closing. For more information contact Bark Bath Self-Serve Dog Wash at 949-514-3264 or barkbath.com
Easy access is the name of the game where an easyto-use ramp allows dogs to walk directly into tub elevated to waist level. Once inside a leash secures the pet to the tub and long hoses reach all areas of the dog.
A clean dog is a happy dog. Towels, a professional pet blower, brushes, combs, easily turns this otherwise somewhat awkward experience into a happy afternoon at Bark Bath Self-Serve Dog Wash. Emily and Sprinkles. The Newport News
Page 11
July 25, 2014
The Only Weekly Newspaper Exclusively for the Newport Area
The Newport News
Vocational Visions Enchanted Evening Nets Almost $90K Photos by: Barry Reid Vocational Visions’ proudly presented their 11th annual Enchanted Evening fundraiser in at the Irvine Marriott Hotel; estimate net proceeds were close to $90,000 and the local Albertsons Stores were recognized as their 2014 Employer of the Year. The theme Enchanted Evening…at the Kentucky Derby was widely supported by 300 guests donning big hats and seersucker suits with all proceeds to support the programs and services of Vocational Visions to provide vocational, economic and social services to adults with disabilities. Co-chaired by community leaders and Vocational Visions board members Hilary Hurt and Dr. Linda Albers, the lively fundraiser featured an expansive silent auction with over 125 items in addition to art pieces prepared by Vocational Visions participants. Attendees received Vocational Visions bucks to “bet” on horse races shown on screens throughout the ballroom. Master sommelier Peter Neptune served as event emcee and auctioneer. The ballroom and lobby was decorated in black and red with a life size horse, photo booth and a variety of horse race themed cut outs around the room. An evening highlight was a heartwarming dance performance by Vocational Visions participants to songs including Run for the Roses, Horse Right Here and Fugue for Tinhorns from Guys and Dolls. At the beginning of the program, Albertsons store director Tim Teahen accepted the 2014 Employer of the Year award on behalf Albertsons Stores. The chain has made a commitment to diversity by hiring Vocational Visions’ participants for long-term employment. They’ve also understood that reasonable accommodations for people with disabilities are worth the investment and Vocational Visions’ participants have received numerous employee awards for their loyalty and great customer service. The partnership began over 20 years ago and Albertsons has since facilitated dozens of employment opportunities for adult with disabilities at nine stores from seven cities including Irvine, Lake Forest, Ladera Ranch, Mission Viejo, Laguna Beach, Dana Point and San Clemente. Community Employment Manager Roland Fernandez says, “We are grateful to Albertsons for partnering with Vocational Visions to fulfill our mission to provide the highest quality program opportunities to serve the vocational, economic, and social potential of persons with developmental and other disabilities and to promote the life-enriching potential of full community inclusion.” The live auction featured front row Angels seats, $800 toward a Carnival Cruise, an autographed Earvin “Magic” Johnson Lakers jersey, a one-week stay at a Santa Fe home, a catered five-course dinner and wine prepare by Grand Master Sommelier Peter Neptune and Alex Neptune and the grand finale prize was a trip to the races with six box seats, club house passes, meet and greet with jockeys and a behind the scenes tour. Vocational Visions has provided comprehensive vocational, economic and social services to Orange County adults with disabilities since 1974. Based in Mission Viejo, Calif., the nonprofit organization creates possibilities for men and women with disabilities by providing on and off-site job opportunities, a variety of social programs and rehabilitation and medical assistance as needed. Annually, Vocational Visions serves over 500 individuals with a wide range of developmental and other disabilities. For more information about the Enchanted Evening fundraiser or Vocational Visions, visit www. vocationalvision.org. Page 12
The Newport News
Marina and Chris Velardi
Vocational Visions’ Executive Director Joan McKinney with Board Chair Ed Kenna
Co-chairs Hiliary Hurt and Dr. Linda Albers
Jan Kylander and Jill Cooper
Sharon and Tim Teahen
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
July 25, 2014
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The Newport News
2110114
Page 13
July 25, 2014
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
newport beach R est aurant Amelia’s Seafood & Italian One of the oldest family-owned & operated restaurants in Orange County. For nearly 45 years, this cozy Balboa Island landmark has offered a distinct menu of delectable Italian and seafood dishes.
311 Marine Ave. 949-673-6580
Cafe Jardin at Sherman Gardens Dine in a “hidden oasis” amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sherman Gardens. The dining area is available for private parties, banquets for up to 230 people.
949-263-9400
Back Bay Café at Newport Dunes
Chart House Restaurant
Al fresco dining with views of the bay. Enjoy California cuisine in fun, casual setting. Award-winning seafood chowder. Free parking, guest slips available for boaters. Brunch Saturday and Sunday.
1131 Back Bay Drive. 949-729-1144
Sunset & water views combined with outstanding cuisine since 1961. Choose from Snapper Hemingway, Shrimp Fresca & slowroasted Prime Rib. Daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts.
949-548-5889 Commonwealth Lounge & Grill
Bandera Some of the best and freshest fish in town, cooked over a hot almond wood mesquite.
3201 E. Coast Hwy., Corona del Mar. 949-673-3524 Billy’s At The Beach Billy’s bayfront restaurant offers a view of the bay and tropical décor. Thick steaks, lobster and fresh Hawaiian seafood such as Ahi and Ono. Polynesian Bar for nightly live entertainment.
2751 W. Coast Hwy. 949-722-1100
Balboa Peninsula’s newest restaurant features a modern day supper club with two levels of antique yet trendy décor. CW offers faves like their Garlic & Parmesan Slow Roasted Prime Rib, the best Monte Cristo sandwich since the 50’s plus a variety of steaks, chops, seafood, salads and sandwiches, 26 beers on tap, boutique wines by the glass, and signature cocktails. Open for lunch, dinner, late night and entertainment seven days a week. For more information:
www.commonwealthlounge.com 949-675-4444 Daily Grill
Bluewater Grill Located at the former site of Sea Shanty and Delany’s on the water in Newport Beach. Fresh mesquite-charbroiled seafood, pastas and oyster bar items, Sunday brunch, kids menu. Dock spaces, catering & boat charters available.
Daily Grill serves traditional American fare featuring Genuine Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meat Loaf with Mashed Potatoes, Chicken Pot Pie, not-to-be-missed Desserts and Sunday brunch 9am to 2pm. All served in a sophisticated yet casual atmosphere.
630 Lido Park Drive. 949-675-3265
949-644-2223
Brasserie Pascal
A beautiful replica of one of England’s oldest country inns, features candlelight and cozy fireplaces. Award-winning food, exceptional service and unmistakable style.
Five Crowns
A lively French bistro specializing in Prime American steaks prepared “Parisian style”. French and American bistro classics including French Onion Soup, Escargot, Sandwiches, Crepes, Fresh Seafood and souffles. Signature martinis, champagne cocktails, Alsatian beers, French and California wines.
327 Newport Center Drive. 949-640-2700 The Bungalow Restaurant Specializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines by the glass and over 160 bottled wines. Monday-Friday Happy Hour well drinks for $4.75 and house wine for $5 from 4:30 pm to 8 pm daily.
2441 East Coast Highway in Corona del Mar. Call for reservations. 949-673-6585 Cannery Restaurant & Cruises Located at the historic wharfside location in the heart of old Cannery Village for 25 years. Open air dining on the wharf is available day and night. Champagne brunch cruises. Awarded Hospitality Ambassador of the Year, 1997.
3010 Lafayette Avenue. cannery@newportbeach.com 949-675-5777
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3801 E. Coast Hwy., Corona del Mar. 949-760-0331 Mayur Cuisine of India Fragrant, pungent spices from all over India are delicately mixed to create a spectacular variety of dishes.
2931 E. Coast Hwy. 949-675-6622 Newport Landing Waterfront dining including fresh seafood, prime beef, and Sunday champagne brunch. The casual upstairs lounge offers complete menus, patio deck, and live entertainment. Banquets and catering available.
503 E. Edgewater, Balboa. 949-675-2373 Palm Terrace Restaurant & Lounge From casual to elegant, indoors or out, Island Hotel is famous for its award-winning cuisine directed by world-recognized Executive Chef Bill Bracken. Enjoy a leisurely meal poolside amid lush gardens and graceful palms at the Palm Terrace Restaurant or a refreshing cocktail at the lounge.
949-760-4920
The Newport News
G u id e
The Resort at Pelican Hill
Woody’s Wharf
Celebrating the best of Californian lifestyle: deep, sweeping ocean views from the alfresco terrace with granite tabletops and flower baskets overhead. Seafood and steak dishes. Ocean and golf course views.
Fresh seafood moderately priced in a casual nautical setting. There are even slips to accommodate several large yachts for customers who prefer sailing to driving. Live rock ‘n roll entertainment Thurs.- Sat.
2270 Pelican Hill Road South. 949-467-6800
2318 W. Newport Boulevard. 949-675-0474
Quiet Woman
21 Oceanfront
Since 1965, a favorite spot for generations of locals. Fabulous food, worldly wine, inviting ambiance and seamless service.
New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach. Chef Umberto Rubelli brings culinary drama to his inventive dishes for lunch & dinner.
3224 E. Pacific Coast Hwy., Corona del Mar. 949-640-7440 Royal Thai Exquisite Thai dinning with its delicious flavors and exotic atmosphere. Enjoy the quiet tranquility of Thai culture, sample our dishes and experience the taste of Thailand.
4001 W. Pacific Coast Hwy. 949-645-THAI Ruby’s Diner 1940’s diner captures all of the good feelings of a classic all-American diner. End of the Balboa Pier, Balboa.
949-675-7829 Rusty Pelican Restaurant A long Newport Beach tradition for outstanding meals and legendary service. Breathtaking harbor views and a wide variety menu. Award- winning wine list.
949-642-3431 Sam & Harry’s USDA prime steaks, “jet-fresh” seafood flown in daily from around the world, and an award-winning wine program that showcases a list of hand selected bottles, while highlighting 50 wines by the glass. Private dining rooms provide the perfect ambiance for an evening of business or leisure. Sunday Brunch 6am to 1pm.
949-729-6900 Tommy Bahama’s Island Grille The latest restaurant concept from the Tommy Bahama Group, features regional, seasonally fresh cuisine in a casually, elegant setting. Designed for Newport Beach locals and visitors, it is a casually elegant oasis. Please visit www.tommybahama.com/cafe for the most current offerings.
949-760-8686
2100 West Oceanfront. 949-673-2100 345 San Shi Go A seasonal experience on every visit! Dinner Only - Tuesday thru Thursday & Sunday 5:00 to 10:00pm; Fridays & Saturdays from 5:00 to10:30pm. Located on the Balboa Peninsula at:
205 Main St., Newport Beach. 949.673.3724 SOTA Located in the Village of Corona Del Mar, Serving Lunch and Dinner. Enjoy a combination of local and traditional Japanese ingredients with the freshest fish from around the globe. The newest CDM Restaurant serves intimate gatherings as well as big parties. The full bar includes innovative coctails and a unique Sake menu. Open for Lunch Monday-Friday 11:30-2pm, Dinner opens at 5pm Monday-Sunday.
3344 East Coast Highway, Corona Del Mar 949.675.0771
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
July 25, 2014
Five Tips for Safe Summer Sun By Kevin Ronneberg, M.D. Summer has arrived. As the weather heats up, it’s critical for beachgoers and outdoor fun-seekers to be sun-safe. This begins with choosing the right sunscreen to protect yourself from harmful UV rays. Equally important are these five simple tips from the Skin Cancer Foundation, which also will help you mitigate sun damage and reduce the risk of skin cancer. First, seek the shade. Simply minimizing exposure to UVA and UVB rays can go a long way toward protecting your skin. Taking a break from direct sun is especially important between the hours of 10 a.m. and 4 p.m., when rays are strongest. And remember, clouds don’t block UV rays. Infants under 6 months should always be kept out of the sun -- protected with clothing, an umbrella or a stroller hood. Children and adults should wear protective clothing, including wide-brimmed hats and UV-blocking sunglasses. Second, use a broad spectrum (UVA/UVB) sunscreen with SPF 15 or higher. Regardless of the season, this kind of sun protection should be used on a daily basis. Most people understand the importance of sun safety during the summer months, but many underestimate the need for year-round protection. The temperature may drop, but UV rays remains strong. And the cooler temperatures may actually prevent people from realizing the extent of the damage the sun is doing to their skin. Next year, new regulations from the Food and Drug Administration will help consumers know they’re getting the right protection by prohibiting manufactures from labeling their sunscreens as
“broad spectrum” or making claims about protecting against skin cancer and aging unless they’re SPF 15 or higher. And sunscreens with lower SPF values will have to sport a warning that the product may not offer protection against the harmful effects of exposure to the sun. Third, apply 1 ounce of sunscreen to the entire body 30 minutes before going outside. According to the Skin Cancer Foundation, for full SPF protection, sunscreen must be applied half an hour before sun exposure. If you are average size, you’ll need a full ounce -- or about two tablespoons -- to adequately cover your skin. Studies show that most people apply less than half that amount, losing the full benefit of the SPF protection. Reapplication is just as important as putting sunscreen on in the first place, as sunscreens tend to break down with exposure and can be rubbed off or washed off by sweat or water. So sunscreen should be applied every two hours, and immediately after swimming or a set of tennis. During a full day at the beach, one person should expect to use at least a quarter of an 8 oz. bottle of sunscreen. Fourth, do not let yourself burn. Sunburn is the most immediate and obvious sign of UV damage. When immune cells race to the injured skin site to start healing the damage, they produce the reddening and swelling. Tanning is the skin’s response to this damage and may permanently affect skin cells. While many believe a “base tan” will prevent damaging burns, that’s not the case. There is no such thing as a healthy or base tan. Finally, check your skin regularly and ask your doctor for a skin cancer exam annually. One in five
Americans will develop skin cancer. Tans and burns can be the first step. Intermittent but intense UV exposure is more closely associated with melanoma, the most deadly variety of skin cancer, than chronic sun exposure. One blistering sunburn in childhood or five in a lifetime doubles the risk of melanoma. To check yourself for signs of skin damage, inspect your skin from head to toe, looking for spots or sores that heal too slowly, new growths, and any moles or beauty marks that change in color, texture, or size. And once each year, be sure to ask your physician for a skin checkup. Sunscreens are an essential part of a healthy lifestyle. They keep skin looking young and reduce the risk of many skin cancers. They must be used properly, however. These five suggestions will help keep you and your skin safe. Dr. Kevin Ronneberg is the associate medical director at Target.
A NIM AL SHE LT ER N EED S FO S T ER H OME S F OR K I TTE NS
If you have a home, love and time….sign up today The San Clemente-Dana Point Animal Shelter is looking for kind and responsible people in south Orange County who have a home, love and time to
devote to fostering kittens. Those interested in fostering kittens are asked to provide a home with an area away from other pets, such as an extra room or bathroom. Also, foster parents should have
time to socialize with the kittens and be able to transport t h e m t o t h e v e t ’s o ff i c e a n d shelter as required. Lastly, it is best if there are no children under age 6 in the home. Pet Project Foundation provides all
food, supplies and veterinary expenses. For more information, call the shelter at (949) 492-1617 or visit www.petprojectfoundation. org.
The Newport News
Page 15
July 25, 2014
The Only Weekly Newspaper Exclusively for the Newport Area
Newport News Legal Notices APN: 425-271-12 TS No: CA01000359-14 TO No: 0118075715 NOTICE OF TRUSTEE’S SALE YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED October 5, 2005. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDINGS AGAINST YOU, YOU SHOULD CONTACT A LAWYER. On August 1, 2014 at 09:00 AM, on the front steps to the entrance of the Orange Civic Center, 300 E. Chapman, Orange CA 92866, MTC Financial Inc. dba Trustee Corps, as the duly Appointed Trustee, under and pursuant to the power of sale contained in that certain Construction Deed of Trust recorded on October 12, 2005 as Instrument No. 2005000821196 as modified by Modification of Deed of Trust recorded on August 21, 2009 as Instrument Number 2009000451254, both of official records in the Office of the Recorder of Orange County, California, executed by OCEAN VIEW MEDICAL INVESTORS, LLC, A CALIFORNIA LIMITED LIABILITY COMPANY AS TO AN UNDIVIDED 80% INTEREST AND BAB 8, LLC, A CALIFORNIA LIMITED LIABILITY COMPANY AS TO AN UNDIVIDED 20% INTEREST, as Trustor(s), in favor of FIRST REGIONAL BANK as the original Beneficiary, WILL SELL AT PUBLIC AUCTION TO THE HIGHEST BIDDER, in lawful money of the United States, all payable at the time of sale, that certain property situated in said County, California describing the land therein as: PARCEL 1 OF PARCEL MAP NO. 80-719, IN THE CITY OF NEWPORT BEACH, COUNTY OF ORANGE, STATE OF CALIFORNIA, AS SHOWN ON A MAP FILED IN BOOK 163; PAGES 31 AND 32 OF PARCEL MAPS, IN THE OFFICE OF THE COUNTY RECORDER OF SAID COUNTY. UNIFIED SALE: THE PROPERTY COVERED IN THIS NOTICE OF TRUSTEE SALE INCLUDES ALL REAL PROPERTY AND PERSONAL PROPERTY, WHICH PERSONAL PROPERTY IS ALSO SECURITY FOR THE SAME ELECTION OF THE BENEFICIARY UNDER SAID DEED OF TRUST TO CAUSE A UNIFIED SALE TO BE MADE OF SAID REAL PROPERTY AND PERSONAL PROPERTY IN ACCORDANCE WITH THE PROVISIONS OF CALIFORNIA UNIFORM COMMERCIAL CODE SECTION 9604(A)(1)(B); IN ADDITION TO THE DEFAULT AND ELECTIONS STATED ON THE NOTICE OF DEFAULT RECORDED ON NOVEMBER 1, 2013 AS INSTRUMENT NO. 2013000610451, OF OFFICIAL RECORDS, THE BENEFICIARY HEREBY ELECTS TO CONDUCT A UNIFIED FORECLOSURE SALE PURSUANT TO THE PROVISIONS OF THE CALIFORNIA COMMERCIAL CODE (SECTION 9604 (a) (1) (B)) AND TO INCLUDE IN THE NONJUDICIAL FORECLOSURE OF THE ESTATE DESCRIBED IN SAID NOTICE OF DEFAULT AND ELECTION TO SELL ALL OF THE PERSONAL PROPERTY AND FIXTURES DESCRIBED IN (I) SAID CONSTRUCTION DEED OF TRUST AND ALL OF THE PERSONAL PROPERTY AND/OR FIXTURES COVERED BY THE CONSTRUCTION DEED OF TRUST RECORDED ON OCTOBER 12, 2005 AS INSTRUMENT NO. 2005000821196 OF OFFICIAL RECORDS IN THE OFFICE OF THE RECORDER OF ORANGE COUNTY, CALIFORNIA AND (II) SAID MODIFICATION OF DEED OF TRUST RECORDED ON AUGUST 21, 2009 AS INSTRUMENT NO. 2009000451254, OF OFFICIAL RECORDS, AND (III) THE UCC FINANCING STATEMENTS, NAMING TRUSTOR AS DEBTOR AND BENEFICIARY AS SECURED PARTY, RECORDED ON OCTOBER 12, 2005 AS INSTRUMENT NO. 2005000821198 AND THE UCC FINANCING STATEMENT RECORDED ON AUGUST 21, 2009 AS INSTRUMENT NO. 2009000451255, BOTH OF OFFICIAL RECORDS, AND (IV) THE UCC FINANCING STATEMENTS, NAMING TRUSTOR AS DEBTOR AND BENEFICIARY AS SECURED PARTY, FILED ON OCTOBER 17, 2005 AS FILING NO. 05-7045912922 AND THE UCC FINANCING STATEMENT FILED ON SEPTEMBER 4, 2009 AS FILING NO. 09-7207742482, BOTH AS FILED IN THE OFFICE OF THE CALIFORNIA SECRETARY OF STATE; THE FINANCING STATEMENT COVERS THE FOLLOWING COLLATERAL: ALL FIXTURES, INVENTORY, EQUIPMENT, INSTRUMENTS (INCLUDING PROMISSORY NOTES), DOCUMENTS, ACCOUNTS, CHATTEL PAPER (WHETHER TANGIBLE OR ELECTRONIC), DEPOSIT ACOUNTS, LETTER-OF-CREDIT RIGHTS (WHETHER OR NOT THE LETTER OF CREDIT IS EVIDENCED BY A WRITING), AND ANY OTHER CONTRACT RIGHTS OR RIGHTS TO THE PAYMENT OF MONEY (INCLUDING RENT PAYMENTS FROM LEASES), INSURANCE CLAIMS AND PROCEEDS, AND ALL GENERAL INTANGIBLES (INCLUDING PAYMENT OF INTANGIBLES). ALL TANGIBLE AND INTANGIBLE ITEMS OBTAINED OR OWNED BY, OR IN THE POSSESSION OF DEBTOR THAT ARE DIRECTLY OR INDIRECTLY RELATED TO THE ACQUISITION, DEVELOPMENT, DESIGN, CONSTRUCTION, PERMITTING, MARKETING, OR HABITATION OF THE REAL PROPERTY OR THE IMPROVEMENTS TO BE CONSTRUCTED ON THE REAL PROPERTY, WHETHER HERETOFORE OR HERETOAFTER ISSUED, PREPARED, OR EXECUTED, INCLUDING WITHOUT LIMITATION ALL PERMITS, LICENSES, AUTHORIZATIONS AND APPROVALS, TRADEMAKES AND TRADENAMES, AND ANY AND ALL LAND USE ENTITLEMENTS, DEVELOPMENT RIGHTS, SEWER CAPACITY, APPROVALS, DENSITY ALLOCATIONS AND OTHER RIGHTS OR APPROVALS RELATING TO OR AUTHORIZING THE DEVELOPMENT OR OCCUPANCY OF THE PROPERTY, PLUS ALL UTILITY OR OTHER DEPOSITS, REIMBURSEMENT RIGHTS, STUDIES, TESTS, CONTRACTS, PLANS AND SPECIFICATIONS, RELATING TO THE PROPERTY AND IMPROVEMENTS. IN ADDITION, THE WORD “COLLATERAL” ALSO INCLUDES ALL OF THE FOLLOWING WHETHER NOW OWNED OR HEREAFTER ACQUIRED, WHETHER NOW EXISTING OR HEREAFTER ARISING, AND WHEREVER LOCATED: A. ALL ACCESSIONS, ATTACHMENTS, ACCESSORIES, TOOLS, PARTS, SUPPLIES, REPLACEMENTS OF AND ADDITIONS TO ANY OF THE COLLATERAL DESCRIBED HEREIN, WHETHER ADDED NOW OR LATER. B. ALL PRODUCTS AND PRODUCE OF ANY OF THE PROPERTY DESCRIBED IN THIS COLLATERAL SECTION. C. ALL ACCOUNTS, GENERAL INTANGIBLES, INSTRUMENTS, RENTS, MONIES, PAYMENTS, AND ALL OTHER RIGHTS, ARISING OUT OF A
Page 16
SALE, LEASE, CONSIGNMENT OR OTHER DISPOSITION OF ANY OF THE PROPERTY DESCRIBED IN THIS COLLATERAL SECTION. D. ALL PROCEEDS (INCLUDING INSURANCE PROCEEDS) FROM THE SALE, DESTRUCTION, LOSS, OR OTHER DISPOSITION OF ANY OF THE PROPERTY DESCRIBED IN THIS COLLATERAL SECTION, AND SUMS DUE FROM A THIRD PARTY WHO HAS DAMAGED OR DESTROYED THE COLLATERAL OR FROM THAT PARTY’S INSURER, WHETHER DUE TO JUDGEMENT, SETTLEMENT OR OTHER PROCESS. E. ALL RECORDS AND DATA RELATING TO ANY OF THE PROPERTY DESCRIBED IN THIS COLLATERAL SECTION, WHETHER IN THE FORM OF A WRITING, PHOTOGRAPH, MICROFILM, MICROFICHE, OR ELECTRONIC MEDIA, TOGETHER WITH ALL OF DEBTOR’S RIGHT, TITLE, AND INTEREST IN AND TO ALL COMPUTER SOFTWARE REQUIRED TO UTILIZE, CREATE, MAINTAIN, AND PROCESS ANY SUCH RECORDS OR DATA ON ELECTRONIC MEDIA. INCLUDING A DESCRIPTION OF REAL PROPERTY IN SAID UCC FINANCING STATEMENT THE BENEFICIARY RESERVES THE RIGHT TO REVOKE ITS ELECTION AS TO SOME OR ALL OF SAID PERSONAL PROPERTY AND/ OR FIXTURES, OR TO ADD ADDITIONAL PERSONAL PROPERTY AND/OR FIXTURES TO THE ELECTION HEREIN EXPRESSED, AT BENEFICIARY’S SOLE ELECTION, FROM TIME TO TIME AND AT ANY TIME UNTIL THE CONSUMMATION OF THE TRUSTEE’S SALE TO BE CONDUCTED PURSUANT TO THE DEED OF TRUST THE SUBJECT NOTICE OF DEFAULT AND ELECTION TO SELL UNDER DEED OF TRUST AND THIS NOTICE OF TRUSTEE’S SALE. THE PROPERTY OFFERED FOR SALE EXCLUDES ALL FUNDS HELD ON ACCOUNT BY THE PROPERTY RECEIVER, IF APPLICABLE. AS MORE FULLY DESCRIBED IN SAID DEED OF TRUST AND ALL RELATED LOAN DOCUMENTS The property heretofore described is being sold “as is”. The street address and other common designation, if any, of the real property described above is purported to be: 441 OLD NEWPORT BLVD., NEWPORT BEACH, CA 92663 The undersigned Trustee disclaims any liability for any incorrectness of the street address and other common designation, if any, shown herein. Said sale will be made without covenant or warranty, express or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the Note(s) secured by said Deed of Trust, with interest thereon, as provided in said Note(s), advances if any, under the terms of the Deed of Trust, estimated fees, charges and expenses of the Trustee and of the trusts created by said Deed of Trust. The total amount of the unpaid balance of the obligations secured by the property to be sold and reasonable estimated costs, expenses and advances at the time of the initial publication of this Notice of Trustee’s Sale is estimated to be $5,529,418.04 (Estimated). However, prepayment premiums, accrued interest and advances will increase this figure prior to sale. Beneficiary’s bid at said sale may include all or part of said amount. In addition to cash, the Trustee will accept a cashier’s check drawn on a state or national bank, a check drawn by a state or federal credit union or a check drawn by a state or federal savings and loan association, savings association or savings bank specified in Section 5102 of the California Financial Code and authorized to do business in California, or other such funds as may be acceptable to the Trustee. In the event tender other than cash is accepted, the Trustee may withhold the issuance of the Trustee’s Deed Upon Sale until funds become available to the payee or endorsee as a matter of right. The property offered for sale excludes all funds held on account by the property receiver, if applicable. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee and the successful bidder shall have no further recourse. Notice to Potential Bidders If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a Trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a Trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same Lender may hold more than one mortgage or Deed of Trust on the property. Notice to Property Owner The sale date shown on this Notice of Sale may be postponed one or more times by the Mortgagee, Beneficiary, Trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about Trustee Sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call Priority Posting and Publishing at 714-573-1965 for information regarding the Trustee’s Sale or visit the Internet Web site address listed below for information regarding the sale of this property, using the file number assigned to this case, CA01000359-14. Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. Date: July 3, 2014 Trustee Corps, as Duly Appointed Successor Trustee TS No. CA01000359-14 17100 Gillette Ave Irvine, CA 92614 949252-8300 Matthew Kelley, Trustee Sales Officer SALE INFORMATION CAN BE OBTAINED ON LINE AT www.priorityposting.com FOR AUTOMATED SALES INFORMATION PLEASE CALL: Priority Posting and Publishing at 714-5731965 MTC Financial Inc. dba Trustee Corps MAY BE ACTING AS A DEBT COLLECTOR ATTEMPTING TO COLLECT A DEBT. ANY INFORMATION OBTAINED MAY BE USED FOR THAT PURPOSE. P1102388 7/11, 7/18, 07/25/2014
The Newport News
The Newport News
Newport News Legal Notices APN: 936-46-074 TS No: CA08002736-14-1-FT TO No: 12-0033387 NOTICE OF TRUSTEE’S SALE YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED September 14, 2005. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDINGS AGAINST YOU, YOU SHOULD CONTACT A LAWYER. On August 25, 2014 at 09:00 AM, Auction. com Room at Doubletree by Hilton Hotel Anaheim - Orange County, 100 The City Drive, Orange, CA 92868, MTC Financial Inc. dba Trustee Corps, as the duly Appointed Trustee, under and pursuant to the power of sale contained in that certain Deed of Trust Recorded on September 20, 2005 as Instrument No. 2005000744697 of official records in the Office of the Recorder of Orange County, California, executed by JUDITH CREEL, A MARRIED WOMAN AS HER SOLE AND SEPARATE PROPERTY, as Trustor(s), MORTGAGE ELECTRONIC REGISTRATION SYSTEMS, INC. as nominee for AMERICA`S WHOLESALE LENDER as Beneficiary, WILL SELL AT PUBLIC AUCTION TO THE HIGHEST BIDDER, in lawful money of the United States, all payable at the time of sale, that certain property situated in said County, California describing the land therein as: AS MORE FULLY DESCRIBED IN SAID DEED OF TRUST The property heretofore described is being sold “as is”. The street address and other common designation, if any, of the real property described above is purported to be: 21 LA ROCHELLE #74, NEWPORT BEACH, CA 92660 The undersigned Trustee disclaims any liability for any incorrectness of the street address and other common designation, if any, shown herein. Said sale will be made without covenant or warranty, express or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the Note(s) secured by said Deed of Trust, with interest thereon, as provided in said Note(s), advances if any, under the terms of the Deed of Trust, estimated fees, charges and expenses of the Trustee and of the trusts created by said Deed of Trust. The total amount of the unpaid balance of the obligations secured by the property to be sold and reasonable estimated costs, expenses and advances at the time of the initial publication of this Notice of Trustee’s Sale is estimated to be $2,334,975.79 (Estimated). However, prepayment premiums, accrued interest and advances will increase this figure prior to sale. Beneficiary’s bid at said sale may include all or part of said amount. In addition to cash, the Trustee will accept a cashier’s check drawn on a state or national bank, a check drawn by a state or federal credit union or a check drawn by a state or federal savings and loan association, savings association or savings bank specified in Section 5102 of the California Financial Code and authorized to do business in California, or other such funds as may be acceptable to the Trustee. In the event tender other than cash is accepted, the Trustee may withhold the issuance of the Trustee’s Deed Upon Sale until funds become available to the payee or endorsee as a matter of right. The property offered for sale excludes all funds held on account by the property receiver, if applicable. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee and the successful bidder shall have no further recourse. Notice to Potential Bidders If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a Trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a Trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same Lender may hold more than one mortgage or Deed of Trust on the property. Notice to Property Owner The sale date shown on this Notice of Sale may be postponed one or more times by the Mortgagee, Beneficiary, Trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about Trustee Sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call Auction.com at 800.280.2832 for information regarding the Trustee’s Sale or visit the Internet Web site address www.Auction.com for information regarding the sale of this property, using the file number assigned to this case, CA08002736-14-1-FT. Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. Date: June 23, 2014 MTC Financial Inc. dba Trustee Corps TS No. CA08002736-14-1-FT 17100 Gillette Ave Irvine, CA 92614 949-252-8300 Amy Lemus, Authorized Signatory SALE INFORMATION CAN BE OBTAINED ONLINE AT www. Auction.com FOR AUTOMATED SALES INFORMATION PLEASE CALL: AUCTION.COM at 800.280.2832 MTC Financial Inc. dba Trustee Corps MAY BE ACTING AS A DEBT COLLECTOR ATTEMPTING TO COLLECT A DEBT. ANY INFORMATION OBTAINED MAY BE USED FOR THAT PURPOSE. P1100631 7/11, 7/18, 07/25/2014
NOTICE OF TRUSTEE’S SALE TS No. CA-14-613234-CL Order No.: 140036953-CA-API YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 7/9/2007. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial Code and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): DARRYL L CAZARES AND DEANNA J CAZARES HUSBAND AND WIFE, AS COMMUNITY PROPERTY WITH RIGHT OF SURVIVORSHIP Recorded: 7/16/2007 as Instrument No. 2007000445144 and modified as per Modification Agreement recorded 8/26/2011 as Instrument No. 2011000423889 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 8/1/2014 at 12:00:00 PM Place of Sale: At the North front entrance to the County Courthouse, 700 Civic Center Drive West, Santa Ana, CA 92701 Amount of unpaid balance and other charges: $722,372.84 The purported property address is: 22 WILDGOOSE COURT # 70, NEWPORT BEACH, CA 92663 Assessor’s Parcel No.: 932-51-070 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 714-730-2727 for information regarding the trustee’s sale or visit this Internet Web site http://www.qualityloan.com , using the file number assigned to this foreclosure by the Trustee: CA-14-613234CL . Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the deposit paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee, or the Mortgagee’s Attorney. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. As required by law, you are hereby notified that a negative credit report reflecting on your credit record may be submitted to a credit report agency if you fail to fulfill the terms of your credit obligations. QUALITY MAY BE CONSIDERED A DEBT COLLECTOR ATTEMPTING TO COLLECT A DEBT AND ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE. Date: Quality Loan Service Corporation 2141 5th Avenue San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 714-730-2727 Or Login to: http:// www.qualityloan.com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service Corp. TS No.: CA-14-613234-CL IDSPub #0068235 7/11/2014 7/18/2014 7/25/2014
The Newport News
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The Newport News
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