September 19, 2014
Mass Migrations of Monster Mammals Draws Crowds to Coast
September 19, 2014
LOVELY SETTING
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VIEWS Located in the Pinnacle Tract on a large private lot over 23,000 sq. ft. Offering Stunning home located on a quietLAKE culdesac in the well sought after gated community of approx. 4500 sq. ft with 5 bedrooms, 4.5 baths, bonus and private library. This is a very emotional house from the inside out. Pool/spa and built in bbq area. Top notch Stoneridge. Offering approx 3345 sq. ft with 5 bedrooms and 4.5 baths.$ Lovely floorplan and what a view of the Mission Viejo Lake. 22891 Briarcliff 1,049,000.00 upgrades. 98 Panorama $1,925,000.00
ES IN CR OW
ABSOLUTELY AMAZING
This gorgeous front unit is a real Tuscan Beauty. 40’ wide frontage with large patio area. Extensive stone and wood work with a dramatic center island gourmet kitchen. Approx 2800 sq. ft with an attached 2$car garage. Third deck ocean view white water views. North of PCH 514 Narcissus 2,200,000.00
GR TH EE E NS
TUSCAN BEAUTY
A SHOW STOPPER
This absolutely amazing home has warmth, drama and serene views. Backed to the common Model perfect in every way! Offering approx 3100 sq. ft with 3 bedrooms and 3 full baths. area with oak trees and privacy. Offering approx. 5000 sq. ft with impeccable upgrades. The Upstairs bonus could be another bedroom. A rare find detached Casitas. The upgrades in kitchen and family room add on make it an entertainers dream. Fabulous yard with an outside this home are absolutely top notch. Culdesac and view. 9 Altimra $1,044,000.00 family room, pool/spa and putting green. 4 Van Gogh $1,749,000.00
LE
Offering approx 3400 sq. ft with four bedrooms and 4.5 baths. Lovely wrap around porch is very unique. Spacious floor plan and cozy courtyard. Newly updated and a gorgeous backyard with pool and spa. 15 Aquila $1,084,000.00
The Newport News
ME
ES IN CR OW
C ES ANY TA ON TE S
The Only Weekly Newspaper Exclusively for the Newport Area
GORGEOUS VIEWS
GEORGIAN FLAIR
DOWNSTAIRS MASTER
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SIL C A VER NY AD ON O
Offering approx 4600 sq. ft with 5 bedrooms and 4.5 baths. Very unique and open floor plan This magnificent custom home sits on over an acre of land with stunning views. Offering approx. Offering approx. 4150 sq. ft with 5 bedrooms and 4.5 baths and a private office. Lovely and tremendous family home. On the golf course with saddleback mountain views as well. views, pool and spa. Located on a single loaded cul de sac 7100 sq. ft. with 6 bedrooms and 6.5 baths. Detached$ guest house with full bath and kitchen- upgrades and a nice size yard with 27 Oakbrook $1,499,000.00 street. 14 Thorn Oak $1,029,000.00 ette. Amazing entertaining yard. 6 Fresian 2,995,900.00
CHARMING CUSTOM
BEST KEPT SECRET!
FOREVER VIEWS
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Offering approx. 4400 sq. ft with 5 bedrooms and 5.5 baths. Top notch upgrades and a rare Located in Santiago Canyon with 5500 sq. ft and 4.5 acres. Wonderful property is ideal for Located at the end of a culdesac with such charm and a cozy inviting porch. Offering approx find separate casitas with full bath off of the courtyard entry. Located on a single loaded street horses or your own vineyard. Private carriage house and 2 stall barn. 7 car garage. 5000 sq. ft with 5 bedrooms, 4 bath, private office and a bonus room. Exceptional views and with beautiful views. 29 Bell Pasture $1,519,000.00 a private pool and spa. 6 Lippizaner $1,699,000.00 16252 Jackson Ranch $2,430,000.00
ON THE GOLF COURSE
PICTURE PERFECT
Located on the 17th hole of the North Course. Absolutely stunning golf course view. Newly Lovely home with all the bells and whistles. Newly remodeled and just gorgeous. Offering This house is situated on a large lot with views that will take your breath away. Enjoy the mountain and reservoir views. This stunning home offers approx. 4800 sq.$ ft with 5 bed- .00 updated with hardwood floors, granite, stone, paint and carpet. Ideal kitchen with step down bar approx. 3259 sq. ft with 4 bedrooms and 3.5 baths. Situated on a large$ lot over 7500 .00 sq. ft. French doors. Approx. 2400 sq. ft. Charming entertainers home. on a quiet culdesac. Plenty of room for a pool. 4 Blackhawk 1,014,000 rooms and 4.5 baths. Pool and spa. Culdesac location. 4 Fremont 1,725,000 and an open courtyard out the 78 Via Barcaza $749,000.00
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The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
September 19, 2014
Whale watching supports Crystal cove alliance Newport Landing Whale Watching proudly supports Crystal Cove Alliance, the Crystal Cove State Park’s non-profit partner (dedicated to education, conservation, and restoration efforts within the State Park and its Marine Protection Areas). A portion of each ticket for Newport Landing Whale Watching goes to support the Crystal Cove Alliance and its many educational and environmental efforts surrounding one of the last pristine coastlines remaining in Southern California. The Crystal Cove Alliance educational efforts include studies in Biology and Marine Sciences including an onsite Park and Marine research facility. Partners with the research facility include the Universities of Irvine, Chapman, Pepperdine, Fullerton, Scripps Institution Of Oceanography, and Stanford to name a few. Other educational efforts include supporting world renowned art hub and its programs, as well as supporting studies with human impact and nature. For more information on the many different programs and activities offered from the Crystal Cove Alliance and State Park. The California coast is home to a diverse array of marine mammal and
bird species, with many easy access points for viewing tours. The coastline sees annual migrations of blue, gray and humpback whales, and nearly year-round sightings of fin and minke whales. A variety of dolphin species, including Risso’s dolphin and killer whales, may also be seen. The gray whale migration lasts from January through May, peaking in March. Humpbacks follow a similar schedule, with numbers of Fin and Blue whales peaking in August. Shorelines and offshore islands provide homes to harbor seals, California sea lions, and sea otters, as well as nesting habitat for a host of marine birds. Terns, gulls, cormorants, pelicans, and puffins occur here. The migratory bird species follow roughly the same seasons as the gray and humpback whales, summering in the arctic and coming south in the winter. Newport Beach is one of the top whale watching and marine mammal viewing destinations in the world and maintaining this unique and flourishing marine environment ensures that future generations may witness these amazing creatures for many years to come. Supporting the Alliance was our thank you for this amazing park system.
Design Diaries...
Brought to you by Anissa Swanzy of SKD Studios
Enjoy the Benefits of
Design Diaries is a bi-weekly segment; meant to inspire, influence and educate homewoners that are ready to make a change to their homes but just don’t know where to start. Mix and Match Metals?... We hear this question all the time – “Is it ok to mix stainless steel with oil rubbed bronze?” Somewhere along the line an unwritten rule scared people into thinking that mixing metals in a room was a big NO NO… But I say, Rules Schmules! 1. Throw out the rule, but do consider style thoughtfully. Make sure that whatever metals you choose make sense with the overall design style of your room. Think long and hard about whether a shiny modern chrome fixture belongs in your Tuscan-style kitchen. 2. Think of metals as colors and consider combinations thoughtfully. Metals have color undertones ... copper is warm, chrome and stainless are cool, oil-rubbed bronze warm, etc. It generally looks best to mix metals of similar undertones. But again, rules can be bent when the overall style makes sense. 3. Consider finishes. Generally, shiny finishes will attract the most attention and matte finishes will blend away. Put shiny finishes on what you want to stand out. (You can certainly mix finishes!) 4. Consistency is key. Don’t go all willy-nilly mixing metals and make everything a different color/type. Set up guidelines for what will be what: lights in stainless, cabinet hardware in black iron for example. Keep all of one thing one metal color (appliances), keep all of something else the second metal (hardware), and even add a third (lighting) -- but keep it consistent among the elements. 5. Have at least three elements of the same metal. Try to have three items in the same metal, which will be easy to do if you have three appliances (stove, fridge, dishwasher), multiple cabinet knobs, and three or more pendant lights. Divide it up this way and you’ll do fine. In short, Go ahead mix away. Have fun and remember design is very personal and there really is no wrong way to do things. If you need help with your design dilemmas – make sure to contact us at SKD Studios or visit our new studio in Newport Beach 3415 Newport Blvd, Newport Beach 949.612.9982 to schedule a in home consultation. www.skdstudios.com
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September 19, 2014
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The Newport News
Have Some Fun with Great Flavors You don’t have to be a gourmet chef to add great flavor to your favorite recipes. In fact, you probably already have what you need in your pantry to make something that will excite your taste buds. The trick is to find new ways to use familiar ingredients – such as using flavored potato chips as a crunchy breading for baked fish or chicken. If you’re ready to have fun with flavor, here are a few other easy ideas: Herbed Salts: Mixing some of your favorite herbs in with salt adds a whole new dimension of flavor to your dish. Combine 1/2 cup of coarse sea salt with your favorite combination of herbs, such as whole dried rosemary and dried thyme; cumin seeds, coriander seeds and dill seeds; or dried lemon or orange zest and lavender. Put it in a pepper mill and grind as needed. Sweet and Savory Desserts: Make a pound cake with fruity olive oil instead of vegetable oil, or try a chocolate chip cookie recipe with a little smoky bacon mixed in. Serve strawberries and balsamic vinegar over ice cream, or try some sharp cheddar cheese melted over a sweet apple pie. How about a Mexican-inspired chocolate pudding with a pinch of chili powder? Snacks and Appetizers: Mix things up for some easy, no-cook eats like watermelon slices with chunks of feta cheese; hummus and red grapes; or popcorn with smoked almonds and chocolate chips. Garden Tomato and Basil Soup Makes 4 to 6 servings 1 tablespoon canola oil
1 1/2 cups diced white onions 3 ablespoons fresh garlic, minced 4 cups red tomatoes, roughly chopped 2 14-ounce cans vegetable broth 1/2 c u p t o m a t o p a s t e 3 tablespoons chopped basil Kosher salt to taste Black pepper to taste Juice of 1/2 lemon In saucepan, heat canola oil for 2 to 3 minutes over medium heat.
Sauté onions for 4 to 5 minutes, avoiding any browning, then add garlic. Mix together. Add tomatoes, vegetable broth and tomato paste. Bring to boil, then reduce to a simmer for 15 to 20 minutes until tomatoes are soft. Remove soup from heat; add basil and blend in a blender or food processor for 2 to 3 minutes until mixture is smooth. Season with salt, pepper and lemon juice and serve immediately.
Governor Brown to Sign Legislation to Provide Paid Sick Leave to Millions of Californians
Governor Jerry Brown. Photo by Neon Tommy Governor Edmund G. Brown Jr. which provides paid sick days to the joined legislators and workers in millions of hardworking Californians – Los Angeles to sign the Healthy roughly 40% of the state’s workforce Workplaces, Healthy Families Act of – who do not currently earn this 2014 (AB 1522) by Assemblymember benefit. Lorena Gonzalez (D-San Diego), “The Legislature took historic action Page 4
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to help hardworking Californians,” Governor Brown said after both houses of the Legislature passed the bill late last month. “This bill guarantees that millions of workers – from Eureka to San Diego – won’t
lose their jobs or pay just because they get sick.” With the Governor’s signature, California will become only the second state in the nation to require paid sick leave.
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Newport News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of Newport News. Legal Advertising: The Newport News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #A187752 on July 15, 1997 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District including Balboa, Newport Coast, Corona del Mar and the City of Newport Beach, California.
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September 19, 2014
YES WE “CAN” END HUNGER IN ORANGE COUNTY The OC Food Bank Works to End Local Hunger during National Hunger Action Month Each September the OC Food Bank, a program of Community Action Partnership of Orange County (CAPOC), marks National Hunger Action Month by mobilizing the community to work together in order end local hunger. Orange County is one of the top 10 counties or metropolitan areas in the entire United States where food insecurity is most rampant for those under the age of 18 - right next to Los Angeles, New York, Houston, and Chicago (PBS NewsHour, Jan. 24, 2014). CAPOC places priorities on becoming California’s leader in eliminating hunger and poverty by providing emergency food assistance to low-income Orange County residents and works with nearly 400 local charities to feed hungry children, families, seniors, and veterans. After alleviating the fear of hunger for lowincome clients, the agency then works to strengthen families by building safe and healthy communities; creating financial stability through savings and tax preparation services; providing energy conservation services; tutoring youth in writing, math, sciences, and the arts; and supporting senior independence in order to create prosperity within Orange County. Get involved in National Hunger Action Month this September by visiting the OC Food Bank’s 7th annual CANstruction event at South Coast Plaza, in conjunction with The Festival of Children. This event raises awareness for childhood hunger and malnutrition by bringing together nineteen local architectural, engineering, planning, and design teams who created phenomenal structures built entirely out of canned
food, all of which is donated to the OC Food Bank at the completion of the exhibition on September 28, 2014. This year’s Best Meal and People’s Choice Award went to Fluor for their ‘Our LEGOcy to Children’ sculpture, which depicts LEGO characters packing canned food in boxes for donation to the OC Food Bank. The structure reflects Fluor’s tradition of engaging and empowering employees to make a difference in their communities. It took 5,258 cans to build this sculpture which will feed approximately 4,381 Orange County children. Join the Committee for Canstruction Orange County on September 16th at 5:30pm to Strut-the-Structures in South Coast Plaza, a tour of all 19 structures. They will meet at the Garden Terrace in South Coast Plaza right outside of Macy’s. You can also participate in National Hunger Action Month by volunteering at the OC Food Bank, hosting a canned food drive, donating to the Food Bank in support of this National movement, or by raising awareness for the 16 million American children who go hungry everyday. “The OC Food Bank’s success in creating real change and providing new, innovative ways to serve more people than ever before highlights the positive impact we’ve had helping our neighbors through a variety of financial and personal challenges,” said Buddy Ray, Executive Director for CAPOC. “Community Action Partnership of Orange County helps 48,000 individuals each month change their lives with a variety of programs such as our OC Food
Bank, which just celebrated its 35th anniversary and distributes more than 18 million pounds of food annually to feed the hungry.” If you are interested in information on how you can help end hunger during National Hunger Action Month and feed Orange County’s lowincome children, please contact (714) 897-6670 x3404 or mmorrill@ capoc.org. Together, we can eliminate hunger and poverty in Orange County. ABOUT THE OC FOOD BANK The OC Food Bank, a program of Community Action Partnership of Orange County (CAPOC), has evolved into Orange County’s most comprehensive hunger-relief organization. Our aim is to make a positive impact in people’s lives by helping them meet basic needs and strengthen their support system. The OC Food Bank serves children, families, seniors, veterans, and disabled individuals. We have a stake in the health of our community and the ability to create real change in the lives of our neighbors. In 2013, CAPOC distributed more than 18 million pounds of food to Orange County residents. In addition to direct support, the OC Food Bank supplies 400 local charities with food. Our Food Bank mobilizes and directs resources to programs that assist, educate, and promote self-sufficiency.
The Academy Award for best short story goes to Jonah who told his wife he was swallowed by a whale ~Billy Crystal The Newport News
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September 19, 2014
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The Newport News
7 health myths that might surprise you Living a healthy life takes some resolve, but success often comes down to knowing what pays the biggest dividends for a given effort. Health coaches are great sources for this insight. They’ve seen it all on the job and learned a lot in their training. Health coaches for workplace wellbeing leader Provant identified seven commonly held health and wellness myths drawn from their research and experience: Myth No. 1: An aerobic workout boosts your metabolism all day. Wrong, it just burns calories while you’re doing it. Muscle-strengthening exercises, however, will burn calories long after your workout. Myth No. 2: If you don’t break a sweat, it’s not a workout. Wrong, sweat is just the body’s way of cooling itself. A better reflection of effort is the talk test: your workout is moderate if you can talk, but not sing, and vigorous if you need to take a breath every few words. Myth No. 3: You should stretch before you exercise. Not really, you could hurt yourself. Better to stretch
after you’re warmed up with light, smooth movement of gradually increasing intensity. Myth No. 4: Frozen fruits and vegetables are less healthy than fresh ones. Actually, they’re both healthy. Frozen fruits and vegetables are generally picked and frozen at nutritional peak. Canned can be a fine choice if you’re watching your budget. Avoid fruits packed in syrup. Myth No. 5: Cigars and chewing tobacco are safe because you don’t inhale. This is another myth. Cigar smokers have higher rates than nonsmokers of death from chronic obstructive pulmonary disease and are four to 10 times more likely to die from cancers of the throat, mouth, lips, larynx and esophagus, according to the American Cancer Society. People who chew tobacco are more likely to develop oral cancers that affect the tongue, lips, cheeks and gums. Myth No. 6: Stress happens. There’s nothing you can do about it. Not true, stress doesn’t have to overwhelm you. There are several
Your man in newport beach! Meet Bob Applegate for coffee in Newport Beach for superb advice about getting your product or service to the readers of Newport News, the only weekly newspaper exclusively for Newport Beach. The Newport News has served Balboa, Newport Coast and Corona Del Mar since 1907.
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approaches to managing it. Set priorities and tackle simple problems first. Then move on to complex difficulties. Practice relaxation exercises. Make yourself more resilient by eating smart, exercising and avoiding tobacco. Myth No. 7: Cold turkey is the best way to quit tobacco. Nope. It’s just one of the ways to quit, and the more times you try to quit, the better your chances
of succeeding. Research indicates to help improve success rates, you need: the desire and readiness to quit, some form of pharmacotherapy (nicotine replacement therapy or prescription medications) and social support (family, friends, health coach). Keep this information in mind as you go about improving your health, and most importantly, don’t give up.
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The Only Weekly Newspaper Exclusively for the Newport Area
September 19, 2014
Fantasy Football ‘14: Is it Time to Spice Up Your League? By John Miller If your a league commissioner, don’t go just making changes to your league. Being a fantasy commissioner is one of the most thankless things there is. It’s literally impossible to make every owner in your league happy all of the time. The upside should be that you have power. But you really don’t. Even if you do, it’s bad form to make changes to your league without allowing other owners to offer their input. Again, you’re never going to make every owner happy. If you want to make some changes, it should come down to a league vote. If at least half of the league votes for it, then you make the change. If other owners don’t like it, they can always find another league. Changing things up is supposed to add competition and make things more exciting. If all it does is cause drama, maybe you should just leave your league the way it is. You would be surprised how open some owners are to trying some new stuff out. My main league just decided to add individual defensive players (IDP) one year and pretty much everybody was cool with it. That’s what you’re trying to accomplish with any changes to your league. Now that the conditions are set, here are some ways to spice up your fantasy football league for 2014. Add teams to your league. If you’re playing in a league with 10 teams or less, don’t be afraid to go to 12 or 14 teams. Add “keepers” to your league.
Allow teams to keep one or more players for 2014 and possibly beyond. This is a nice added dimension for owners who are eliminated from the 2014 early. They can at least work on building their team for 2015. Place more emphasis on total points scored. Part of the fun of fantasy football is how the weeks are matchup-based. You can have a bad week and still win if the team you are playing against has an even worse week. It’s not so fun for the owner who scores the second-most points in a week but loses because he just happened to be matched up against the team that scored the most points. Making total points worth something (playoff berth or bonus money) will keep the good, but unlucky owners
invested. Switch to an auction draft format. An auction draft allows owners to aggressively target the players they want. If you’ve never tried it, auctions are a lot of fun. For more on auction drafts, click here. Move from a waivers system to a free agent acquisition budget (FAAB) system. The FAAB system is basically a weekly auction for all players on waivers. Owners select the players they want and place bids on them. This is a more strategic system that gives every owner a chance at every waiver wire player. For more on FAAB, click here. Add IDP to your league. Adding even two or three defensive players adds a whole new level of strategy to your league. If you’re going to do this, it’s a good idea to only start out with two or three defensive players. You can always add more next season. Convert your league to a pointper-reception (PPR) league. A PPR league generates higher scoring and balances out the value of touchdowns a bit. There are always good players who fail to score touchdowns and bad players who somehow do score. The PPR format addresses this. Make all special teams contributions count. Allow players to not only get points when they score a return touchdown, but reward them for kick and punt return yardage. This won’t effect all players, but it will add a dimension to quite a few. This also works well in IDP leagues where you are starting defensive backs who are also dangerous return men. Add bonus points for certain statistical benchmarks. For instance, a player receives an addition points when he reaches 100 yards rushing or receiving in a game. Or a player receives two bonus points if he scores a touchdown of 50+ yards. You can
even subtract points, like for when a quarterback gets sacked. Go to a decimal scoring system. This is nowhere near as daunting as it sounds. For instance, instead of 10 yards being worth 1 point, one yard is now worth .1 point. Ten yards still equals one point. This system has two advantages. It counts every yard. If a player runs for 79 yards, why are those nine yards meaningless? Second, this scoring system eliminates almost all ties. You know what’s really unfair? Weekly tiebreakers in fantasy football. They’re usually things like most bench points or most points by your QB. I’ve even seen tiebreakers where the home team wins. A decimal system makes tie games much more mathematically unlikely, which is better for all involved. I wouldn’t recommend implementing all of these changes at once. But try one or two of them on for size. You already love fantasy football enough to be reading articles on the internet about it. Why not take it to the next level?
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September 19, 2014
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September 19, 2014
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Andrew Gonis Guest Colunnist
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Concert Under the Stars Lights Up the Night
Cal State Fullerton alumni Ernest (Class of ‘67) and Donna (Class of ‘71) Schroeder
Photo Credit: Matt Gush On Saturday night, California State University, Fullerton (CSUF) hosted its annual Concert Under the Stars on their Fullerton campus lawn. The concert is CSUF’s signature fall fundraiser and community outreach event. Money raised from giving and sponsorships is funneled into a variety of campus initiatives. Student supplies, textbooks, athletic equipment, student meal plans, and college scholarships all benefit from the support garnered through this event. Guests of the event were treated to a special reception, food, music, dancing, and a fireworks show. The night began with a special reception for VIP guests. Hors d’oeuvres, wine, and beer were served as guests were able to mingle about with sponsors, school and local officials, and major donors. Guests were then funneled to the main event on the campus lawn where music and dinner were waiting. Jazz pianist, composer, Grammy Award-winning arranger, and CSUF professor of music Bill Cunliffe was the featured artist of the evening. Dean Anil Puri and Joseph C. Hensley Throughout the evening, he led the CSUF 25-member student Jazz Orchestra and special guests through a varied assortment of jazz performances fused with elements of swing, pop, and hip-hop. Special guests from far and wide contributed to the evening’s entertainment. Guitarist Flávio Apro performed an arrangement of Mason Williams’ “Classical Gas.” Vocalists Dawn Bishop and John Proulx lent their voices to arrangements of Stevie Wonder’s “My Cherie Amour” and “Sir Duke” as well as Pharrell Williams’ “Happy.” Percussionist Joey De Leon lead the group through Tito Puente’s danceable “Ran Kan Kan.” Tom Ranier and his clarinet were featured in an arrangement of Charlie Parker and Dizzy Gillespie’s “Anthropology.” Faculty members from the CSUF music program contributed as well. Vocalist Patricia Prunty performed a moving rendition of the iconic “Over the Rainbow.” Another vocalist, Mark Goodrich, was featured in Bobby Troup’s “Route 66.” Though most of the evening’s arrangements were done by Cunliffe, faculty member Mina Choi contributed arrangements to “Route 66” and “Anthropology.” Finally, The “Clockwork” Fullerton Jazz Singers as well as dancers from the Department of Theatre and Dance were featured Marilyn C. Brewer and Cal State in numerous acts. Darrell and Lisa Hoover Fullerton President Mildred García. It takes many hands (and feet) to put on an entertaining event of this magnitude. Perhaps the most surprising “guest” performer was one not featured in the event program. During “Ran Kan Kan,” student dancers left the stage and made way for CSUF President Mildred García. Guests were in awe as she finished out the song with effortless technique. She was rightfully treated to a standing ovation. Fullerton students could be heard murmuring “I had no idea she could dance!” as she walked off stage. The music was as flavorful and varied as the beverages and cuisine guests were treated to. The plates of blackened swordfish and braised short rib complimented the evening’s assortment of jazz. The warm California night was a perfect setting for guests and made the merlot stand out even more. Students at CSUF were able to join the festivities and sit on the comfortable grass lawn just beyond the dinner area. This area featured booths from various departments and campus entities that encourage student involvement and campus resources. The evening literally ended with a bang as guests and students alike enjoyed a full fireworks display. Michael and DeAnna Colglazier. Page 10
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September 19, 2014
Summer clearance
T h e a dv e n t u r e s o f r o b i n h o o d
Scotland’s Visible Fictions Presents The Adventures of Robin Hood Written by Oliver Emanuel and Directed by Douglas Irvine Bringing in a new and surprising take o n t h e l e g e n d o f R o b i n H o o d , Vi s i b l e Fictions makes a stop at Segerstrom
Center for the Arts with a production The Scotsman newspaper calls, “A timely contemporary twist on the story.” Created by the company that brought the hit show Jason and the Argonauts to stages all over the world, The Adventures of Robin Hood
breathes life into the outlaw we all know so well. Co-Commissioned by the John F. Kennedy Center for the Performing Arts in Washington, D.C., Robin Hood comes to Samueli Theater on November 8 & 9 for three performances only. The Newport News
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September 19, 2014
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The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
September 19, 2014
Cibo, Vino, Amici (Food, Wine, Friends)
The Kitchen is where family and friends gather to share delicious food made with love. Please join us in our kitchen. Enjoy traditional Italian dishes prepared with the recipes, flavors and techniques brought from Italy by my grandmother....Filomena! Pizza Fresh Pasta Dine in Take Out Catering Special Events
For special events and reservations call reyes gallardo 949-929-4636
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(949)-709-2266 The Newport News
Page 13
September 19, 2014
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
newport beach R est aurant Amelia’s Seafood & Italian One of the oldest family-owned & operated restaurants in Orange County. For nearly 45 years, this cozy Balboa Island landmark has offered a distinct menu of delectable Italian and seafood dishes.
311 Marine Ave. 949-673-6580 Avila’s El Ranchito Variety of Mexican dishes with carne asada, carnitas, chicken, and fish. Tequila, beer, and full bar Monday, Wednesday-Friday 11am-10pm Tuesday 11am-12pm Friday & Saturday 9am-10pm 2800 Newport Blvd, Newport Beach 949-675-6855 Back Bay bistro at Newport Dunes Al fresco dining with views of the bay. Enjoy California cuisine in fun, casual setting. Award-winning seafood chowder. Free parking, guest slips available for boaters. Brunch Saturday and Sunday.
1131 Back Bay Drive. 949-729-1144
Cannery seafood Of the Pacific Located at the historic wharfside location in the heart of old Cannery Village for 25 years. Open air dining on the wharf is available day and night. Champagne brunch cruises. Awarded Hospitality Ambassador of the Year, 1997.
3010 Lafayette Avenue. cannery@newportbeach.com 949-675-5777 Cafe Jardin at Sherman Gardens Dine in a “hidden oasis” amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sherman Gardens. The dining area is available for private parties, banquets for up to 230 people.
3201 E. Coast Hwy., Corona del Mar. 949-673-3524 Billy’s At the beach
2751 W. Coast Hwy. 949-722-1100 Bluewater Grill Located at the former site of Sea Shanty and Delany’s on the water in Newport Beach. Fresh mesquite-charbroiled seafood, pastas and oyster bar items, Sunday brunch, kids menu. Dock spaces, catering & boat charters available.
630 Lido Park Drive. 949-675-3265
Fish and meats are portioned in our kitchen. Focaccia bread, tapenade, salad dressing, sauces, pizza dough and tiramisu are homemade daily. Monday-Thursday 11:30am9:00pm Friday & Saturday 11:30am-9:30pm 223 Marine Ave, Newport Beach
Commonwealth Lounge & Grill Balboa Peninsula’s newest restaurant features a modern day supper club with two levels of antique yet trendy décor. CW offers faves like their Garlic & Parmesan Slow Roasted Prime Rib, the best Monte Cristo sandwich since the 50’s plus a variety of steaks, chops, seafood, salads and sandwiches, 26 beers on tap, boutique wines by the glass, and signature cocktails. Open for lunch, dinner, late night and entertainment seven days a week. For more information:
www.commonwealthlounge.com 949-675-4444 Five Crowns
Brasserie Pascal A lively French bistro specializing in Prime American steaks prepared “Parisian style”. French and American bistro classics including French Onion Soup, Escargot, Sandwiches, Crepes, Fresh Seafood and souffles. Signature martinis, champagne cocktails, Alsatian beers, French and California wines.
A beautiful replica of one of England’s oldest country inns, features candlelight and cozy fireplaces. Award-winning food, exceptional service and unmistakable style.
3801 E. Coast Hwy., Corona del Mar. 949-760-0331 Mayur Cuisine of India
327 Newport Center Drive. 949-640-2700
Fragrant, pungent spices from all over India are delicately mixed to create a spectacular variety of dishes.
The Bungalow Restaurant
2931 E. Coast Hwy. 949-675-6622
Specializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines by the glass and over 160 bottled wines. Monday-Friday Happy Hour well drinks for $4.75 and house wine for $5 from 4:30 pm to 8 pm daily.
2441 East Coast Highway in Corona del Mar. Call for reservations. 949-673-6585
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The latest restaurant concept from the Tommy Bahama Group, features regional, seasonally fresh cuisine in a casually, elegant setting. Designed for Newport Beach locals and visitors, it is a casually elegant oasis. Please visit www.tommybahama.com/cafe for the most current offerings.
949-760-4920
949-760-8686 The Resort at Pelican Hill Celebrating the best of Californian lifestyle: deep, sweeping ocean views from the alfresco terrace with granite tabletops and flower baskets overhead. Seafood and steak dishes. Ocean and golf course views.
Quiet Woman
949-675-4070
Billy’s bayfront restaurant offers a view of the bay and tropical décor. Thick steaks, lobster and fresh Hawaiian seafood such as Ahi and Ono. Polynesian Bar for nightly live entertainment.
From casual to elegant, indoors or out, Island Hotel is famous for its award-winning cuisine directed by world-recognized Executive Chef Bill Bracken. Enjoy a leisurely meal poolside amid lush gardens and graceful palms at the Palm Terrace Restaurant or a refreshing cocktail at the lounge.
Chart House Restaurant
Ciao Italian Restaurant
Some of the best and freshest fish in town, cooked over a hot almond wood mesquite.
Tommy Bahama’s Island Grille
2270 Pelican Hill Road South. 949-467-6800
949-548-5889
Bandera
Palm Terrace Restaurant & Lounge
949-263-9400
Sunset & water views combined with outstanding cuisine since 1961. Choose from Snapper Hemingway, Shrimp Fresca & slowroasted Prime Rib. Daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts.
Newport Landing Waterfront dining including fresh seafood, prime beef, and Sunday champagne brunch. The casual upstairs lounge offers complete menus, patio deck, and live entertainment. Banquets and catering available.
503 E. Edgewater, Balboa. 949-675-2373
The Newport News
G u id e
Since 1965, a favorite spot for generations of locals. Fabulous food, worldly wine, inviting ambiance and seamless service.
3224 E. Pacific Coast Hwy., Corona del Mar. 949-640-7440 Royal Thai Exquisite Thai dinning with its delicious flavors and exotic atmosphere. Enjoy the quiet tranquility of Thai culture, sample our dishes and experience the taste of Thailand.
4001 W. Pacific Coast Hwy. 949-645-THAI Ruby’s Diner 1940’s diner captures all of the good feelings of a classic all-American diner. End of the Balboa Pier, Balboa.
Woody’s Wharf Fresh seafood moderately priced in a casual nautical setting. There are even slips to accommodate several large yachts for customers who prefer sailing to driving. Live rock ‘n roll entertainment Thurs.- Sat.
2318 W. Newport Boulevard. 949-675-0474 SOTA Located in the Village of Corona Del Mar, Serving Lunch and Dinner. Enjoy a combination of local and traditional Japanese ingredients with the freshest fish from around the globe. The newest CDM Restaurant serves intimate gatherings as well as big parties. The full bar includes innovative coctails and a unique Sake menu. Open for Lunch Monday-Friday 11:30-2pm, Dinner opens at 5pm Monday-Sunday.
3344 East Coast Highway, Corona Del Mar 949-675- 0771 3 Thirty 3 Waterfront
Steaks, seafood, pastas, appetizers, breakfast and brunch. They also have a late night menu. Monday –Friday 11am-1am Saturday & Sunday 9am-1am 333 Bayside Drive. Newport Beach
949-675-7829
949-673-8464
Rusty Pelican Restaurant
21 Oceanfront
A long Newport Beach tradition for outstanding meals and legendary service. Breathtaking harbor views and a wide variety menu. Award- winning wine list.
949-642-3431 Sam & Harry’s USDA prime steaks, “jet-fresh” seafood flown in daily from around the world, and an award-winning wine program that showcases a list of hand selected bottles, while highlighting 50 wines by the glass. Private dining rooms provide the perfect ambiance for an evening of business or leisure. Sunday Brunch 6am to 1pm.
949-729-6900
New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach. Chef Umberto Rubelli brings culinary drama to his inventive dishes for lunch & dinner.
2100 West Oceanfront. 949-673-2100 345 San Shi Go A seasonal experience on every visit! Dinner Only - Tuesday thru Thursday & Sunday 5:00 to 10:00pm; Fridays & Saturdays from 5:00 to10:30pm. Located on the Balboa Peninsula at:
205 Main St., Newport Beach. 949-673-3724
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
September 19, 2014
MISSION SAN JUAN CAPISTRANO SETS RECORD WITH ‘HANDS AROUND THE MISSION’ As part of the celebration marking Orange County’s 125th birthday, Mission San Juan Capistrano set a world record for “largest hug around a Californiamission” with its Hands Around the Mission event on Saturday. The Mission gathered more than 1,000 volunteers who combined to hold hands around the perimeter of theMission San Juan Capistrano grounds, which measure about 11 acres. The volunteers held hands for 10 minutes for the record, which was documented via aerial photography. All participants received an official certificate of participation. There were a number of dignitaries in attendance, including Mexican Consul Alejandra Garcia Williams, and several city council members and candidates. A variety of groups were represented, including Native Americans. Jacque Nunez of the Acjachemen Tribe gave a blessing. The Mission also offered free
admission to all Orange County residents as part of the county’s birthday celebration. Mission San Juan Capistrano, recognized as the birthplace of Orange County and the county’s most historic landmark, was the primary donor for San Juan Capistrano’s celebration throughout the city. There were plenty of activities throughout the city during the day’s celebration, which took place at the San Juan Capistrano Library, the Los Rios District and the Historic Town Center Park. About Mission San Juan Capistrano: Known as the “Jewel of the Missions,” Mission San Juan Capistrano is a historic landmark and museum that boasts of quality permanent exhibits featuring original artifacts as well as traveling and temporary exhibits on a wide variety of topics. The site itself serves as a living outdoor museum with original buildings constructed by Native Americans in the 18th century including the Serra Chapel, Great Stone Church, and the original padres’ quarters of the South Wing. The Mission was founded on
November 1, 1776 by Padre Junipero Serra as the seventh in the chain of the twenty-one California missions established by Spain, and is Orange County’s only mission. Every year, over 50,000 students visit the Mission and engage in an inspirational learning experience via the Mission Matters programming, as part of their State required California history studies. Mission San Juan Capistrano is owned by the Diocese of Orange and is supported by the Mission Preservation Foundation, which is comprised of business and community leaders committed to ensuring the long term preservation and viability of Orange County’s
only Mission. The Mission receives no funding from either the Church or the State of California and charges admission funds as a means of providing public access. Mission San Juan Capistrano is located at 26801 Ortega Highway, San Juan Capistrano, CA 92675. Open Daily 8:30 a.m. to 5:00 p.m. Closed Thanksgiving, Christmas, and Good Friday afternoon. Admission is $9 adults; $8 seniors (60 years or over); $6 children (ages 4 to 11); and children ages 3 and under are admitted free. Free audio guide with senior and adult admission. For more information, call (949) 234-1300 or visit www. missionsjc.com.
Lunch box 101: 10 nutritious tips and tricks for parents Lunch box nutrition has come a long way from bologna on white bread with a juice drink pouch. As parents get ready to send their kids back to school, an easy lesson on lunch box nutrition may be just the thing to help kids get to the head of the class. Packing a winning lunch is not only about health and nutrition, but also about keeping food fresh and appetizing for kids. “A nutritious lunch provides important nutrients kids need throughout the day,” says Mona Rosene, registered dietitian with a master of science degree in nutrition, and nutrition research scientist for WhiteWave Foods. “For parents who think packing a balanced and affordable lunch is a chore, a little preparation can go a long way in making lunch box planning a breeze. Parents should focus on fresh foods and be label-conscious. With so many convenient lunch options, it’s important to check labels to avoid products with empty calories and little nutritional value.” For parents on the go and on a budget, here are “Lunch Box 101 Tips & Tricks” from TruMoo Milk Boxes to help make lunchtime less stressful and more nutritious for their kids. 1. Instead of a juice drink pouch, opt for a flavored shelf-stable milk box, which provides all the benefits of milk including 8 grams of protein, vitamins A and D, and calcium, without high fructose corn syrup or any artificial colors or flavors found in many juice drink pouches. TruMoo single serve milk boxes are a great option. They are available
in three flavors kids will love - chocolate, vanilla and plain low-fat varieties, and are free of artificial colors and flavors. 2. Try to include at least one item from each of the five food groups: grains, vegetables, fruits, dairy and lean protein, to help ensure a balanced meal. 3. For a time-saver, sandwiches can be prepared the night before. Put sandwiches in reusable sandwich boxes instead of aluminum foil to prevent them from getting crushed or soggy. 4. Bite-sized fruits and vegetables are an easy way to add a nutritious and fun staple to lunch boxes. For picky eaters, a favorite dip like low-fat ranch, peanut butter or hummus can help make sure those fruits and veggies quickly disappear. 5. Choose leaner lunch meats like chicken, turkey and tuna in water, or choose a hard-boiled egg, beans or edamame as great protein alternatives. This way, kids can get protein with less fat and calories. 6. Keep cold food cold and hot food hot - keeping foods at safe temperatures will prevent the growth of unhealthy bacteria. Ice packs and insulated containers are key. 7. Instead of potato chips, try something different with the same amount of satisfying crunch such as: baby carrots, whole wheat pretzels without salt or baked sweet potato chips. 8. Liven up the lunchbox with fun-shaped sandwich and vegetable cutters. Lunchtime should be fun for kids, and they’ll be thrilled to find a butterfly-
or dinosaur-shaped sandwich in their lunch. 9. Use leftovers, but change up the presentation by putting meat on whole wheat bread or pitas with sliced tomato or create a rice bowl with leftover veggies and protein. 10. Variety is key to keeping kids happy at lunchtime. Avoid boredom by offering new meal and snack options daily or weekly. The Newport News
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September 19, 2014
The Only Weekly Newspaper Exclusively for the Newport Area
The Newport News
Stephen Sondheim and James Lapine Lead an All-Star Reunion of Their Award-Winning Musical Into the Woods at Segerstrom Center for the Arts .Audiences have an once-in-alifetime opportunity to journey back into the woods and American musical theater history with the creators and original Broadway cast of the awardwinning musical Into the Woods on Sunday, November 9 at 6 p.m. in Segerstrom Hall. Part conversation, part musical selections, this onenight-only reunion celebration is being written and produced by Eileen Roberts in association with Segerstrom Center for the Arts. It features special guests composer and lyricist Stephen Sondheim and author and director James Lapine, along with original Broadway cast members Bernadette Peters (The Witch), Joanna Gleason (The Baker’s Wife), Chip Zien (The Baker), Robert Westenberg (Cinderella’s Prince and Wolf), Kim Crosby (Cinderella), Danielle Ferland (Little Red Riding Hood) and Ben Wright (Jack). Mo Rocca is the moderator; Tedd Firth is the musical director.
Newport News Legal Notices
NOTICE OF TRUSTEE’S SALE 411 Ivy Street TS No. CA14-620752-HL Order No.: 140087048-CA-MAI YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 4/17/2007. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial Code and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): RYAN L WEIR AND, HEATHER K WEIR, HUSBAND AND WIFE AS JOINT TENANTS Recorded: 4/27/2007 as Instrument No. 2007000274135 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 9/26/2014 at 12:00:00 PM Place of Sale: At the North front entrance to the County Courthouse, 700 Civic Center Drive West, Santa Ana, CA 92701 Amount of unpaid balance and other charges: $1,247,081.24 The purported property address is: 1406 SERENADE TERRACE, NEWPORT BEACH, CA 92625 Assessor’s Parcel No.: 050-272-15 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you
Page 16
The Newport News
should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 714-730-2727 for information regarding the trustee’s sale or visit this Internet Web site http://www.qualityloan.com , using the file number assigned to this foreclosure by the Trustee: CA-14-620752HL . Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the deposit paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee, or the Mortgagee’s Attorney. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. As required by law, you are hereby notified that a negative credit report reflecting on your credit record may be submitted to a credit report agency if you fail to fulfill the terms of your credit obligations. QUALITY MAY BE CONSIDERED A DEBT COLLECTOR ATTEMPTING TO COLLECT A DEBT AND ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE. Date: Quality Loan Service Corporation 411 Ivy Street San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 714-730-2727 Or Login to: http:// www.qualityloan.com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service Corp. TS No.: CA-14-620752-HL IDSPub #0070185 9/5/2014 9/12/2014 9/19/2014
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FENDER BENDER? Or major collision? - We are a proud participant in auto club of southern California’s member preferred repair program. Call for free towing or come in today. 23251 Antonio Parkway Rancho Santa Margarita ,CA 92688 call anytime (949)-888-8260 FINEST OUTDOOR FURNITURE - We are Southern California’s source for the finest outdoor furniture including Brown Jordan, summer classics, Gloster, trop a tone, cast classics, fire pits, and patio umbrellas to make your outdoor living a pleasure bring this ad and save another 10% this week only. Victory Furniture 81 Technology Drive West Irvine California (949) 788-0386 GET READY TO RELAX With a fabulous facial - or luxurious professional massage in a quiet and comfortable atmosphere by master technicians with skilled hands and soothing methods. Kalologie 360 Spa skincare, body massage. 25642 Crown Valley Parkway suite D1 Ladera Ranch CA 92694. Call us to book your appointment today at (949)-388-2360 CONSIDER HAVING YOUR WINDOWS PROFESSIONALLY CLEANED! - Our highly skilled team of window experts will supply both the products and the muscle necessary to bring your windows
back to the condition they were when you first bought your home, no streaks, no mistakes, and our services are very affordable . Our customers are our best referrals, window and pressure washing. Screen repair. Many blind cleaning. Rain gutter cleaning. Concrete and stone cleaned and sealed. Call us for a quote! California Window Cleaning (949)-454-3888 GOLF CARTS ARE WONDERFUL! Lots of fun with low cost, high mileage, air conditioned pleasure. Let’s make you a deal on a 2013 club car $1,000.00 bonus cash! Come in for a test drive today! Just off the five freeway at El Toro Road - Cart Mart 24366 Swartz Drive in Lake Forest. (Across from Chase Bank) Bring in this ad and receive a $25.00 complimentary gift card for parts, service, or rental.(949)-597-2094 SILENT SALESMAN WORKS 24 HOURS A DAY! - Classified ads are your most affordable advertising bargain! You are living proof that everyone reads the classifieds. BUYERS who read Newspaper classifieds have money to spend immediately. Let them spend it with you. Effective and affordable. just fill in the handy form on this page and your ad will appear here this coming week. MORTGAGE LOANS
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September 19, 2014
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September 19, 2014
The Newport News
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Your Neighborhood Realtor! Call Today for a Market Evalution on your home.
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800-421-3152 WANT TO DRAW A CROWD? TO YOUR STORE OR BUSINESS. REACH THOUSANDS OF CUSTOMERS...WHY WAIT?
$79 2HR VICTORY FURNITURE HANDYMAN SPECIAL Southern Californias
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The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
The Newport News
September 19, 2014
Page 19
September 19, 2014
The Only Weekly Newspaper Exclusively for the Newport Area
The Newport News
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