February 23, 2018
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February 23, 2018
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Imaginology will power young imaginations at OC Fair & Event Center
With its cool steampunk theme and lots of hands-on activities, Imaginology brings free, familyfriendly fun with a focus on STEAM (science, technology, engineering, arts and math) to OC Fair & Event Center April 13-15, 2018. This exciting, three-day exploration of STEAM is open Friday 9 a.m.-3 p.m. and Saturday and Sunday 10 a.m.-5 p.m. Admission is free and most activities are included. Parking is free on Friday; $8 on Saturday and Sunday. Friday is field trip day and is open to the public. Schools and large groups of 10 or more are encouraged to register, but it is not required. For more information, visit ocfair.com/ steam. Imaginology is the perfect place for curious people of all ages to discover the opportunities available in science, technology, engineering, arts and math fields. Students are encouraged to explore the possibilities as they learn by doing at a variety of workshops and exhibits. Food will be available for sale at the event. Family-friendly activities and competitions for Imaginology include: Workshops and makeshops: Students can participate in activities including woodworking, sewing, creative crafting, tech play, ceramics, sun prints and more. Local professionals and Imaginology staff lead the demonstrations and all necessary equipment and supplies are provided. Participants can take Page 2
home the crafts and artwork they create. Youth competitions: Budding scientists and artists will showcase their talents in photography, videography, fiber arts, fine art, poetry, science and engineering divisions. Competitions include 3-D printing, computer-generated art, fashion design, drawing, kinetic art, clay crafting, wood and metal art and more. All competitions are free to enter and open to Orange County students. The deadline for online entry submissions is March 9. Project delivery day is April 5. NEW cultural celebration: Día del Niño, which translates to Day of the Child, joins Imaginology this year on Sunday, April 15, bringing a day of interactive arts workshops and performances by professional guest artists, arts organizations, and community artists. Día del Niño celebrates the artistic richness and cultural heritage of Orange County’s Latino community through engaging arts experiences, connects residents to local arts organizations and provides access to new artistic disciplines. This celebration will be presented in collaboration with Arts Orange County and Media Arts Santa Ana. Free on-site creative contests: Family members and friends can team up at Imaginology to compete in an onsite contest to decorate the best scarecrow on Saturday, April 14.
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Kids can enter the steampunk hat contest on Sunday, April 15. There are awards and prize money. It’s free to enter and basic materials will be provided but people are encouraged to bring their own decorations to make their entry unique. Visit ocfair.com/ steam for details. Centennial Farm: Guests can check out animals and crops on the three-acre working farm and enjoy free tractor rides, an oxen exhibit, blacksmithing, sheepshearing demonstrations, radishseed planting, terrarium-making and the OC Beekeepers exhibit. 4-H competitions: Local youth are judged on their abilities to raise small livestock, their understanding of animal and veterinary sciences and
their projects on community service, aerospace, electricity and more. Vital Link STEM + the Arts Career Showcase: Vital Link provides resources to help students discover and consider professional careers in the fields of science, technology, engineering or mathematics (STEM) with exciting competitive displays, workshops and competitions. More free activities: Exhibitors will offer things to do and see including Wild Science Activity Area, AGVentureland kids’ area and familyfriendly entertainment. Imaginology is easily accessible from the 55, 405 and 73 freeways and from the OCTA 47, 55 and 178 bus lines.
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February 23, 2018
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February 23, 2018
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OC Restaurant Week is March 4-10, 2018 150 eateries in Orange County join to celebrate a Decade of Dining Out Orange County Restaurant Week will celebrate its 10th Anniversary as the region’s most celebrated culinary event from Sunday, March 4th through Saturday, March 10th. In honor of the 10th anniversary, many participating restaurants will be showcasing a special $10 cocktail featuring Chambord Liqueur, Don Julio Tequila, Baileys Irish Cream, Ketel One Vodka or Bulleit Whiskey. Among those featuring a $10 cocktail are the following (please click to see menu and cocktail and visit http://www.OCRestaurantWeek.com for the full list of restaurants participating in OC Restaurant Week): · Andrei’s Restaurant– Irvine · Angelina’s Pizzeria Napoletana – Irvine · Back Bay Bistro – Newport Beach · Chapter One: the modern local – Santa Ana · CUCINA enoteca - Irvine · CUCINA enoteca - Newport Beach · Dory Deli – Newport Beach · Memphis Cafe – Costa Mesa · Prego Mediterranean - Tustin · Provenance – Newport Beach · Puesto Los Olivos - Irvine · Puesto Park Place - Irvine · Royal Hawaiian – Laguna Beach · Ruth’s Chris Steak House – Irvine · Sapphire Laguna – Laguna Beach · SOCIAL Costa Mesa · Stag Bar + Kitchen – Newport Beach · Sundried Tomato American Bistro & Catering – San Juan Capistrano · Taco Rosa - Irvine · Taco Rosa - Newport Beach · Tanner’s – Huntington Beach · The Country Club – Costa Mesa · THE RANCH Restaurant & Saloon – Anaheim · Twenty Eight – Irvine · URBANA Mexican Gastronomy – Anaheim · Villa Roma Argentine & Italian Cuisine – Laguna Hills · Waterman’s Harbor – Dana Point · Wild Goose Tavern – Costa Mesa · Woody’s Wharf – Newport Beach The following restaurants have created a Chambord Dessert with their menus · Andrei’s Restaurant – Irvine · AVEO Table + Bar – Dana Point · Blackmarket Bakery – Costa Mesa & Santa
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Ana · Cambalache Argentine & Italian Cuisine – Fountain Valley · Luna Rossa Ristorante Italiano & Pizzeria – Tustin 2018 OC Restaurant Week This year marks the most expansive OC Restaurant Week, with more than 150 participants offering diners a wide variety of options, from casual and family friendly establishments, to upscale and fine dining, which will once again allow for a “luxe experience” with a select group of menus priced at a $80 price point! During the weeklong event, more than 150 participating restaurants will offer special threecourse menus, many with a cocktail or signature item at no additional charge. Each restaurant will have the freedom and flexibility to showcase its best offerings by talented chefs who will, no doubt, personalize each menu to reflect their individual culinary style. Participating restaurants will offer prix-fixe menus within the following price categories: lunch for $10, $15 or $20, and dinner for $20, $30, $40, $50, and $80. Once again this year, a limited number of restaurants will offer a special $80 “Luxe” menu featuring dinner with wine or cocktail pairings. Guests will have the opportunity to search the list of participating restaurants by name, location and price point at http://www. OCRestaurantWeek.com. Restaurants participating in the 2018 OC Restaurant Week can be found online here: http:// www.OCRestaurantWeek.com. “Over the past decade, I’ve witnessed OC Restaurant Week become Orange County’s most treasured culinary event, showcasing the many talented chefs and innovative restaurants we are lucky to have in our backyard,” explained Pamela Waitt, president of the OC Restaurant Association. “OC Restaurant Week has become a true culinary celebration that greatly impacts both restaurants and members of the community, which uses it as a week to come together and reconnect with family and friends.” OC RESTAURANT WEEK LAUNCH PARTY This year’s festivities will kick off with an official
“A DECADE OF DINING OUT” Launch Party on Saturday, March 3rd from 2 p.m. to 5 p.m. at Marriott Irvine Spectrum. Guests attending the launch party will have the unique opportunity to experience an array of bites prepared by some of the most innovative OC Restaurant Week participants. Tickets for the event are available for purchase on http://www.ocrestaurantweek.com/ launch-party.html. Guests must be 21 years or older to attend. ABOUT OC RESTAURANT WEEK The 2018 Orange County Restaurant Week will be held Sunday, March 4th through Saturday, March 10th with more than 150 restaurants participating in the weeklong event. Restaurants will offer prix-fixe menus within the following price categories: lunch for $10, $15 or $20, and dinner for $20, $30, $40 or $50, with a limited number of $80 “Luxe” dinner menus. Participants involved are listed online at http://www.OCRestaurantWeek.com. For general information, or to learn about participation or sponsorship opportunities during Orange County Restaurant Week, please visit www.OrangeCountyRestaurantWeek.com. To learn about or join the Orange County Restaurant Association, visit www.OCRestaurantAssociation. org.
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February 23, 2018
The ENC Nature Preschool has broken ground! The Environmental Nature Center (ENC) celebrated the official groundbreaking of its highly anticipated state-of-the-art Nature Preschool on February 15, 2018. The ENC Nature Preschool will be the community’s first nature preschool and nature play area. The preschool will be located on 1.3 acres bordering the Nature Center’s Redwood Forest, at 745 Dover Drive. Check out photos of the event HERE. The ENC Nature Preschool will teach the building blocks of a STEAM (science, technology, engineering, arts and math) education by providing young children with the opportunity to become familiar with the natural world by playing – and learning – while surrounded by nature Qualified early childhood educators and environmental educators will teach the basics of a typical preschool and more. Indoor spaces will be warm, welcoming and conducive to learning, but the majority of the day will be spent learning outside. “It is becoming increasingly evident that nature-based preschools are more effective in terms of learning and health benefits,” said ENC Executive Director Bo Glover. “Our Nature Preschool will provide quality education and nature exploration opportunities for preschool children, a n d h el p t h e m d e v e l o p i n t o environmentally literate adults, which is needed today more than ever.” The ENC is aiming to achieve a Platinum Level LEED Rating on the new facility. The US Green Building Council’s Leadership in Energy and Environmental Design (LEED) Green Building Rating System™ is the nationally accepted benchmark for the design, construction, and operation of high performance green
buildings. The preschool was already awarded a citation from the American Institute of Architects Orange County Chapter (AIAOCC). The ENC’s Nature Preschool was one of eight projects selected to receive an award out of the 56 projects that were entered into the design competition. It was the only project to receive an award that was not a completed project “The ENC’s Nature Pre-school will have play areas but no playgrounds,” said ENC Nature Preschool Director Sue Bierlich. “Students will spend the majority of the day outdoors, where they will have ample time for unfacilitated nature experiences.” The ENC Nature Preschool will also engage parents in active learning,
serve as a model nature preschool, and provide a research forum on early childhood and environmental education. “I truly believe that this Nature Preschool and Nature Play Area will be an integral addition to the community making an essential impact on the next generation.” said Rick John, long-time Newport Beach resident and ENC Board Member. “We are urgently seeking community members to join us in supporting the ENC Nature Preschool.” For more information or to donate to the ENC’s Nature Preschool, visit encnaturepreschool.org or contact ENC Executive Director Bo Glover at 949-645-8489 ext. 101 or bo@ encenter.org.
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The Only Weekly Newspaper Exclusively for the Newport Area
February 23, 2018
The Newport News
The Westminster Kennel Clubs Westminster Week 2018
Photo by Jack Grassa The Westminster Kennel Club and American Kennel Club partnered once again to bring dog and cat lovers a fun-filled, action-packed, fan-favorite day during Westminster Week 2018. Meet & Compete, featuring the 5th Annual Masters Agility Championship at Westminster and the 9th AKC Meet the Breeds®, presented by Purina Pro Plan, returned to Manhattan on Feb. 10, 2018 at Piers 92 and 94. Masters Agility Championship at Westminster The Masters Agility Championship at Westminster once again featured some of the country’s greatest canine athletes and their handlers as they faced a challenging obstacle course of jumps, tunnels, weave poles, and more, in entertaining races against the clock. The entry is limited to 330 dogs that have attained Master agility titles (MX and MXJ, or MXP and MJP) at the time of entry, virtually guaranteeing a top-performing field. The Agility competition was divided into five height classes - 8, 12, 16, 20 and 24 inches, which refer to the height of the jumps in that class. Dogs competed in the class appropriate for their size. At Westminster, each dog competed in two qualifying rounds – a Standard Agility course and a Jumpers
with Weaves course. Scoring for eligibility to the Championship round was the combined actual running time of both runs, plus any faults (refusal/ run-out, wrong course, table fault, failure) and course time faults. Dogs were placed in order of the lowest combined score within their true AKC jump height. The twelve dogs from each height class with the lowest combined scores moved on to the televised Championship round Saturday evening, creating a field of 60 finalists competing for the coveted title of Westminster Kennel Club Masters Agility Champion. The championship course was a hybrid of the qualifying rounds and ran as a ‘time to beat’ course, where the first dog set the baseline time for the subsequent competitors. The Masters Agility Championship at Westminster included AKC- registered purebred dogs, mixed breeds enrolled in the AKC’s Canine Partners program, Miscellaneous breeds not yet eligible for conformation competition, Foundation Stock Service recorded breeds, and Purebred Alternative Listing dogs (purebred dogs that cannot be fully AKC registered). Agility judges for 2018 were Mr. Don Farage of Bartlett, Tennessee and Mr. David Powell of Auzielle, Occitanie, France.
Our Lady of Mount Carmel Church Masses: Saturdays: Sundays: Weekdays: Holy Days:
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AKC Meet the Breeds® This event offered attendees the unique opportunity to meet and play with more than 200 different dog and cat breeds and allows dog lovers to learn about responsible pet ownership and what breed is right for their lifestyle by visiting elaborately decorated booths depicting fun elements of each breed’s history. Attendees were encouraged to learn from the on-site experts themselves – breeders, enthusiasts, trainers and groomers – who can share what sets their breed apart from every other unique breed. Best in Show Results 1. Bichon Frise - GCHP CH Belle Creek’s All I Care About Is Love 2. Giant Schnauzer - GCH CH Ingebar ’s Tynan Dances With Wildflowers Sporting Group 1. Spaniel (Sussex) - GCH CH Kamand’s Full Of Beans @ Erinhill 2. Spaniel (Cocker) A.S.C.O.B. GCH CH Silverhall Strike Force 3.& Spaniel (Clumber) - GCHG CH Clussexx Man Of Steel 4. Wirehaired Pointing Griffon GCHS CH Whiskeytown Genesee On Tap MH Working Group 1. Giant Schnauzer - GCH CH Ingebar ’s Tynan Dances With
Best in Show-All I Care About Is Love Wildflowers 2. Akita - GCH CH Mojo’s Continuation Of A Myth 3. Kuvaszok - GCH CH Ederra’s Glacier The Power Of Mo’ne 4. Siberian Husky - GCHS CH Sharin Nick Of Dynasty Rc Kennel Terrier Group 1. Norfolk Terrier - GCH CH Yarrow Venerie Winning Ticket 2. American Staffordshire Terrier GCHG CH Roadhouse’s Life Of The Party 3. Lakeland Terrier - Ch Well-Red Clifftops Sweet Calpurnia 4. West Highland White Terrier GCh Atom De La’Pomme For more information go to www.westminsterkennelclub.org
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February 23, 2018
THE KING AND I COMES TO SEGERSTROM CENTER FOR THE ARTS
Segerstrom Center for the Arts, Ambassador Theatre Group and NETworks Presentations LLC announce that the national tour of the Lincoln Center Theater Production of Rodgers & Hammerstein’s THE KING AND I will make its way to Segerstrom Center for the Arts February 27 – March 11, 2018. Laura Michelle Kelly stars as Anna Leonowens and Jose Llana as the King of Siam. Joan Almedilla will play Lady Thiang, with Brian Rivera as Kralahome, Q Lim as Tuptim, Kavin Panmeechao as Lun Tha, Anthony Chan as Prince Chulalongkorn, Rhyees Stump as Louis Leonowens and Patrick Boll as Captain Orton/Sir Edward Ramsey. For more information, please visit thekinganditour.com, or on Facebook and Twitter. Director Bartlett Sher had this to say about the leads in THE KING AND I: “Jose was so superb on Broadway in The King and I that I begged him to join us on the tour, and l feel we are incredibly lucky to have him. He brings such joy and virility and strength to the King. And he is one of Broadway’s great talents. “Laura Michelle has one of the best voices on Broadway matched with an extraordinary heart. Her work on Finding Neverland and Mary Poppins distinguished both of those
shows with her natural grace and joy. She will be an exquisite Anna Leonowens.” Tickets for THE KING AND I start at $29 and may be purchased online at SCFTA.org, the Box Office at 600 Town Center Drive in Costa Mesa or by calling (714) 556-2787. For inquiries about group ticket savings for 10 or more, call the Group Services office at (714) 755-0236. The 2 p.m. performance on Saturday, March 10, 2018 will include audio description, open captioning and sign-language interpretation. THE KING AND I, directed by Tony Award® winner Bartlett Sher, won four 2015 Tony Awards® including Best Revival of a Musical. Hailed as “first-rate, sumptuous” (The New York Times) and “too beautiful to miss” (New York Magazine), the production played 538 performances on Broadway at the Vivian Beaumont Theater. Bartlett Sher is reunited with the award-winning creative team from Rodgers & Hammerstein’s South Pacific and The Light in the Piazza. THE KING AND I has music direction by Ted Sperling, sets by Michael Yeargan, costumes by Catherine Zuber (Tony Award® winner for THE KING AND I), lighting by Donald Holder, sound by Scott Lehrer and casting by Telsey + Company/Abbie
Brady-Dalton, CSA. THE KING AND I features choreography by Christopher Gattelli based on the original choreography by Jerome Robbins. One of Rodgers & Hammerstein’s finest works, THE KING AND I boasts a score that features such beloved classics as “Getting To Know You,” “Hello Young Lovers,” “Shall We Dance,” “I Have Dreamed” and “Something Wonderful.” Set in 1860’s Bangkok, the musical tells
the story of the unconventional and tempestuous relationship that develops between the King of Siam and Anna Leonowens, a British schoolteacher, whom the modernist King in an imperialistic world, brings to Siam to teach his many wives and children. Segerstrom Center is located at 600 Town Center Drive, Costa Mesa, CA 92626 www.scfta.org (714) 5562787.
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February 23, 2018
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February 23, 2018
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February 23, 2018
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Top Orange County Philanthropists Honored
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Sue Parks, Founder of Women’s Philanthropy Fund, center, with Photos by Tony Lattimore NPD-OC Co-Chairs Jane Hansen, left, and Julia Foster. The theme this year for the 32nd Annual National Philanthropy Day (NPD) was “Celebrating Passion for a Cause” and that they did. Hosted by the Association of Fundraising Professionals (AFP), the luncheon was attended by nearly 800 guests and honored Orange County’s top philanthropists, business leaders and individuals at the City National Grove of Anaheim. AFP Orange County Chapter is one of 250 chapters with 30,000 members that celebrate National Philanthropy Day across the world. Among those making it happen were NPD-OC Co-Chairs Julia Foster and Jane Hansen. AFP-OC President Keegan Bell presented a $2,500 check from the association to Outstanding Youth honoree, 12-year-old Grace Cross, who designated the money to one of her favorite charities, Olive Crest. Bell also presented Cross with a $1,000 check from AFP-OC’s Scholarship Fund for her continuing development and education. Cross, who was honored for establishing a thriving Girl Scout cookie giveaway program for deserving charities who help kids and families, said, “Everyone is able to give something, no matter how big or small. It all makes an impact on our community.” The honorees were presented a beautifully crafted hand-blown heart sculpture, created by master glassblower John Barber of Laguna Beach. Elizabeth and Tom Tierney, who were last year’s NPD-OC Legacy Award honorees, were Honorary Chairs, while returning to handle the host duties for the event were PBS So Cal’s Maria Hall-Brown and KTLA Channel 5’s Henry Laurie Rowen, Ben Burley, Charles Antis, and Erin Gligia. DiCarlo. Newport Beach resident Doug Freeman, whose resourcefulness in 1986 established the special day of philanthropy in cities across the country, is an event mainstay and continues to be an inspiration. The judging committee, led by Co-Chairs Janet Ray and John Christensen, reviewed more than 100 nominations for the honors. Bell said the net proceeds of $30,000 will advance AFP Orange County’s work to provide a leading-edge network of training, education and advocacy for fundraising professionals dedicated to making a growing difference in our community. 2017 National Philanthropy Day Orange County Outstanding Honorees: OUTSTANDING PHILANTHROPISTS - Suzanne and James Mellor Suzanne and James Mellor are lifelong supporters of the arts, beginning in Washington D.C. and continuing in Orange County, particularly Laguna Beach, through The Laguna Playhouse and the Laguna College of Art and Design. OUTSTANDING PHILANTHROPIC GROUP- Women’s Philanthropy Fund of Orange County United Way. The Women’s Philanthropy Fund members work to empower women and children to realize their full potential, break the cycle of poverty and create generational change. OUTSTANDING VOLUNTEER FUNDRAISER - Anne Shih. Anne Shih’s exceptional leadership in fundraising, acquiring major exhibitions and growing membership at Bowers Museum for 21 years has brought the museum great James and Suzanne Mellor, with success. Anne Shih with Grace Cross. National Philanthropy Day Founder OUTSTANDING FOUNDERS - Paul Leon and Paul Cho. Since coDoug Freeman. founding the Illumination Foundation in 2007, Paul Cho and Paul Leon have provided targeted, interdisciplinary services to the most vulnerable homeless population in the county. OUTSTANDING SMALL CORPORATION OR BUSINESS (1-50 employees) - Montage Legal Group. Laurie Rowen and Erin Giglia, founders and owners of Montage Legal Group since 2009, are dedicated to supporting the community through their personal involvement as leaders in philanthropic efforts. OUTSTANDING MID-SIZE CORPORATION OR BUSINESS (51499 employees) Antis Roofing and Waterproofing. Antis Roofing and Waterproofing supports more than 35 nonprofits with sponsorships, unrestricted gifts and in-kind donations. The company engages its employees and customers as volunteers for its programs. OUTSTANDING LARGE CORPORATION OR BUSINESS (500+ employees) - The Capital Group Companies. The Capital Group associates support a myriad of nonprofit organizations through donations and volunteer work, and the company’s charitable foundation enhances their support with funding in the form of grants and matching gifts. OUTSTANDING YOUTH - Grace Cross. Twelve-year-old Grace Cross, the ultimate Girl Scout, has donated 900+ boxes of Girl Scout cookies the last five years through her customers to charities helping kids and families. For more information about the National Philanthropy Day Orange County, Invocation given by Pastor Bob Ewing, with Elizabeth and Tom Tierney. visit www.npdoc.org. Page 10
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February 23, 2018
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manny@roseysautobody.com The Newport News
Page 11
The Only Weekly Newspaper Exclusively for the Newport Area
February 23, 2018
The Newport News
Newport’s Gold Coast Catering Sets the Standard for Food and Service Excellence in the Catering Industry
Top Chef Shahen Mouradyan Runs the Show with Style and Sincerity
The Newport News recently interviewed famed chef Shahen Mouradyan, owner of Gold Coast Catering in Newport Beach. First we asked HOW MANY YEARS IN YOUR TRADE, PRACTICE, OR PROFESSION? Shahen replied “I have been in the food industry for 15 years. I went to culinary school straight from high school at Le Cordon Bleu in Pasadena. From there I worked under some of the best chefs in Orange County in the restaurant industry. I started catering about 7 years ago. I started Gold Coast Catering in October 2016.” WHAT WOULD YOU SAY IS YOUR SPECIALTY? Without hesitation Shahen said: “We are a full service off premise catering company. We specialize in social gatherings such as private dinners, cocktail parties, weddings, birthdays, bar/bat mitzvahs, bridal showers, baby showers, yacht parties and corporate events. During morning and lunch hours we also have a corporate menu for corporate breakfast/lunch deliveries. We pretty much do everything related to food. All of our food is handmade and of the finest quality. Quality is very important to us.” WHY DID YOU CHOOSE THIS BUSINESS OR PROFESSION? “I chose this profession because I have a true passion for cooking and making people happy. I love the energy of this industry and all the creativity and logistics that go into making an event happen. It’s fun going in to work every day and having this rush all day and feeling really good and with the accomplisment at the end of the day.” WHAT SPECIAL TRAINING AND LEARNING EXPERIENCE DO YOU HAVE? “I’m please to say that I have had an outstanding education. I graduated from Le Cordon Bleu School of Culinary Arts with an Associate’s of Art Degree in Culinary Arts and later went back and got my Bachelor’s Degree in Hospitality and Business Management. However, I still take the
time every day to learn from different chefs by constantly reading trade magazines and cookbooks. I love cookbooks and I have hundreds of them that I am constantly browsing and learning from.” WHAT ARE THE GOALS FOR YOUR BUSINESS AND PROFESSION? “That’s a good question. My goal is to provide Orange County a great catering company that they can count on every time. Our slogan is “Orange County’s Gold Standard Caterer”, and we want to stand by that every time. Our goal is to be known as one of the best catering companies in Southern California. We would like to grow as a business without losing our values on quality and service.” WHAT IS THE BEST KNOWN QUALITY OF YOUR BUSINESS? ”I think the main thing people will associate with us is our high quality of food and service. Attention to detail is very important to us as well. I am very picky with our staff about the little details. It’s the little things that always make you stand out”. WHAT HAS BEEN THE GREATEST REWARD IN YOUR BUSINESS AND/OR MOST INTERESTING PART OF YOUR DAILY WORK? “The one thing that brings me joy more than anything else is the positive responses we get back from our clients. Nothing puts a bigger smile on my face than a client or guests complementing our food and service. It’s really a great feeling when you are making other people happy. It’s also a great feeling when people appreciate your work. As the business grows I also get great pleasure from hiring employees and being able to offer people jobs. It feels good to be able to bring more jobs to the community. The most interesting part of my daily work is connecting with different clients every day and hearing their thoughts and ideas about their events. It’s like you get to work with someone new every day.” HOW MANY TOTAL STAFF MEMBERS DO YOU HAVE? “We have a staff of ten including both full
One of Gold Coast Caterings specialty dishes Page 12
The Newport News
Chef Shahen Mouradyan time and part time. people. We have one location where we prepare all our food.” Our menus are very seasonal and they change every 3 months. There is always something new from us depending on the time of year.” ARE YOU AFFILIATED WITH ANY COMMUNITY OR OTHER GROUPS? “Yes, I’m delighted to say that we are part of the Costa Mesa Chamber of Commerce and we do the Coach’s Dinners on occasion for the Los Angeles Chargers.” DO ANY FAMILY MEMBERS PARTICIPATE IN YOUR BUSINESS? “Every once in a while, my girlfriend will help me out. She will do a little bit of everything, whether its helping out in the kitchen, serving, making corporate deliveries, etc. She loves being involved and I try to involve her whenever she has free time.” ARE ANY NEW PRODUCTS OR SERVICES BEING ADDED? “We just recently got into having our own rentals for events as opposed to being the middle man between our clients and other rental companies. We have a good supply of plates, silverware, glassware and kitchen equipment right now. We eventually plan on expanding that to tables, chairs, linens, etc. We will be able to save our clients some money by keeping these things in house.” WHAT ARE TOP THREE THINGS PEOPLE MIGHT NOT KNOW ABOUT YOU OR YOUR BUSINESS? “1. Even though I am out and about at events all the time, I love being at home and watching TV Shows. I like to pick up creative things that directors and actors do that I can translate into our business activities. 2. We do a lot of corporate deliveries during the week. We specialize in social events, but we have a great
corporate breakfast and lunch menu for office buildings. We feed offices with anywhere between 10 and 700 employees. 3. I love change and creativity so I am always changing things about our business. Whether its menus, uniforms, types of services we offer. I like to keep things interesting and keep our clients interested as well. There will always be something new and exciting at Gold Coast Catering.” WHAT IS YOUR COMPANY MOTTO, SLOGAN OR FAVORITE QUOTATION? Our slogan is “Orange County’s Gold Standard Caterer”. WHO ARE THE PEOPLE WHO HAVE INSPIRED YOU MOST IN YOUR BUSINESS, TRADE, OR PROFESSION? “When I was younger I loved watching the Food Network Channel, and I loved Emeril. I was just a little kid when I started watching his shows, but I watched them all the way up until I started going to culinary school. I loved his showmanship and the way he interacted with the crowd and cooked his food. I think he gave a lot of inspiration to people in this industry and I was one of them. The other person that inspired me a lot, was my first chef I worked for, Florent Marneau. He was instrumental to my growth as a cook. His passion and intensity is something that I carry with me every day when I go in to work and I will always be thankful for him bringing me on board in his kitchen. I was lucky to have trained under him.” HOW LONG HAVE YOU BEEN IN YOUR CURRENT LOCATION? “We have been at our location since October 2016. We are located on the border of Costa Mesa and Newport Beach off of Placentia and 17th Street, while we don’t offer walk-in food service we are available by phone at (949) 365-6741”
The Only Weekly Newspaper Exclusively for the Newport Area
The Newport News
February 23, 2018
A cooking school for Kids We Teach Kids to Cook with Workshops, Mini Camps and More
The Best Orange county restaruant is not at the Beach, but on Beach!
Learn to Cook:
Lil’ Chef School provides a fun, exciting and unique atmosphere for our Lil’ Chefs to develop hands on skills and techniques to be creative within a safe and controlled environment. Our classes have a little something for everyone.
Birthday Parties:
Lil’ Chef School specializes in throwing fun-filled birthday parties for children of all ages. Our all-inclusive parties let you relax and enjoy the show. All parties include 12 children in the base package and you can always add more.
Summer Camp:
Beat the heat in our cool kitchen as we heat up some hot NEW recipes for summer camp! Whether you like to bake, create, roast, sauté, fry or just blend, we have a camp for you. With 3 age groups, all children team up with their peers.
Ask us about our Adult-Only Cooking Classses!
(949) 679-8390
www.lilchefschool.com 15435 Jeffrey Rd #132, Irvine, CA 92618
714.901.4400 www.parkavedining.com
11200 Beach Blvd, Stanton, CA 90680
Orange County’s Gold Standard Caterer • Private Dinners • Gourmet Catering For All Occasions
• Menu Planning • Rentals • Bar Service
Let Us Cater Your Event
949.365.6741
www.goldcoastcateringoc.com The Newport News
Page 13
The Only Weekly Newspaper Exclusively for the Newport Area
February 23, 2018
The Newport News
newport beach R est aurant Andrea The Resort at Pelican Hill’s Italian Restaurant, overlooks the Pacific in Newport Beach; True Flavors of Italy with handmade pastas.
22701 S. Pelican Hill Rd., Newport Coast 949-467-6800 Avila’s El Ranchito Variety of Mexican dishes with carne asada, carnitas, chicken, and fish. Tequila, beer, and full bar.
2800 Newport Blvd, Newport Beach 949-675-6855 Back Bay bistro Al fresco dining with views of the bay, cuisine in fun, casual setting, and awardwinning seafood chowder.
1131 Back Bay Drive. Newport Beach 949-729-1144 Billy’s At the beach Billy’s bayfront restaurant offers a view of the bay and tropical décor. Thick steaks, lobster and fresh Hawaiian seafood such as Ahi and Ono. Polynesian Bar for nightly live entertainment.
2751 W. Coast Hwy. Newport Beach 949-722-1100 Bluewater Grill Specializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines.
630 Lido Park Drive. Newport Beach 949-675-3474
The Bungalow Restaurant Specializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines.
2441 East Coast Highway, Corona del Mar 949-673-6585 Campus JAX Newport Beach’s only Supper Club. A mindful kitchen & Brasserie
3950 Campus Drive Newport Beach, CA 92660 949-261-6270 the Cannery restaurant Classic seafood entrees plus a diverse wine selection in a versatile space with outdoor dining.
3010 Lafayette Avenue. Newport Beach 949-566-0060 Cafe Jardin Dine in a “hidden oasis” amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sherman Gardens.
Chart House Restaurant
Newport Landing
Sunset and water views combined with outstanding cuisine since 1961. Choose from Snapper Hemingway, Shrimp Fresca & slow-roasted Prime Rib. Daily selection of fresh fish. An extensive collection of fine wines and whiskies, and decadent desserts.
Waterfront dining including fresh seafood, prime beef, and Sunday champagne brunch. The casual upstairs lounge offers complete menus, patio deck, and live entertainment.
34442 Street of the Green Lantern, Dana Point 949-493-1183 Ciao Italian Restaurant Fish and meats are portioned in our kitchen. Focaccia bread, tapenade, salad dressing, sauces, pizza dough and tiramisu are homemade daily. 223 Marine Ave, Newport Beach
949-675-4070
Restaurant & Oyster Bar
Tommy Bahama’s Island Grille Caribbean restaurant features regional, seasonally fresh cuisine in a casually, elegant setting. Designed for Newport Beach locals and visitors.
503 E. Edgewater, Newport Beach 949-675-2373
854 Avocado Ave, Newport Beach 949-760-8686
Quiet Woman
21 Oceanfront
Bustling destination for American fare such as lamb along with handcrafted drinks in a cozy space.
3224 E. Pacific Coast Hwy., Corona del Mar 949-640-7440 The Resort at Pelican Hill
New American cuisine of seafood, steaks & ocean views in an old-world, upscale space with leather banquets & lounge areas.
2100 West Oceanfront. Newport Beach 949-673-2100 Woody’s Wharf
Celebrating the best of Californian lifestyle: deep, sweeping ocean views from the alfresco terrace with granite tabletops and flower baskets overhead. Seafood and steak dishes. Ocean and golf course views.
Fresh seafood moderately priced in a casual nautical setting. There are even slips to accommodate several large yachts for customers who prefer sailing to driving. Live rock ‘n roll entertainment.
1300 Dove Street, Newport Beach 949-222-2223
22701 S. Pelican Hill Road, Newport Coast 855-315-8214
2318 W. Newport Blvd., Newport Beach 949-675-0474
Five Crowns Restaurant &
Rothschild’s Fine Italian
Fleming’s Steakhouse They live, breathe, and dream steak. The finest USDA prime beef steak and wine experience. A steak is never just a steak.
Steakhouse Upscale destination for classic cuisine in a warm space inspired by England’s oldest country inns. Features candlelight and cozy fireplaces and award-winning food, exceptional service and unmistakable style.
3801 E. Coast Hwy., Corona del Mar. 949-760-0331 India cafe Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
528 W 19th St, Costa Mesa 949-200-9365 Marrakesh meditteranean cuisine Moroccan cuisine plays on the senses, from flaky bastilles, to mouth watering tagines.
Marrakeshdining.com 1976 Newport Boulevard Costa Mesa 949-645-8384 Mastro’s Ocean Club
Situated right by the beach, Mastro’s Ocean Club has hit the trifecta for its food, service, and ambiance featuring a cutting edge menu of prime steaks and fresh seafood accompanied by live music and dancing
8112 E. Coast Hwy., Newport Beach 949-376-6990 Mayur Cuisine of India Classy retreat for traditional Indian fare, including a fixed-price lunch & champagne brunch, fragrant, pungent spices from all over India are delicately mixed to create a spectacular variety of dishes.
2931 E. Coast Hwy. Corona Del Mar 949-675-6622
2647 E. Coast Hwy, Corona Del Mar 949-673-0033
Restaurant
The Newport News
The Village Inn
The best homemade pastas, sauce, and garlic bread. Large selection of wines.
Great-tasting food and extra-friendly service in a clean and comfortable family environment.
2407 E. Coast Hwy., Corona Del Mar 949-673-3750
127 Marine Ave., Balboa Island 949-675-8300
Royal hawaiian
Restaurant Reviews Wanted!
Escape to an island paradise in the form of the historic Royal Hawaiian restaurant.
331 N Coast Hwy. Laguna Beach 949-715-1470
Royal Thai Cuisine Exquisite Thai dinning with its delicious flavors and exotic atmosphere. Enjoy the quiet tranquility of Thai culture, sample our dishes and experience the taste of Thailand.
4001 W. Pacific Coast Hwy. Newport Beach 949-645-8424 Roy’s Hawaiian Fusion Come in for their inspired bites and enticing cocktails during Aloha Hour in the bar and sensational meals in the vibrant dining room that features our signature exhibition kitchen.
453 Newport Center Dr., Newport Beach 949-675-7697 Rusty Pelican Restaurant Seafood fine dining in a relaxed space, with views of Newport Harbor from an outdoor patio. A long Newport Beach tradition for outstanding meals and legendary service.
2735 West Coast Hwy, Newport Beach 949-642-3431
Sam & Harry’s USDA prime steaks, seafood flown in daily from around the world, and an awardwinning wine program that showcases a list of hand selected bottles.
900 Newport Center Dr., Newport Beach 949-729-6900
Page 14
G u id e
Have you dined out recently in Newport? The Newport News would like your opinion and we are actively looking for more reviews of local area restaurants that are NOT already listed on this page. Please make it brief and informative with 50 words or less. Reviews must include your name, phone or email address (please do not send reviews on fast food or strictly pizza places). Please send your Restaurant Review to newseditorials@yahoo.com
The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
February 23, 2018
PAY LESS TO ADVERTISE TO REACH THE HIGH INCOME HOMEOWNERS OF NEWPORT BEACH, BALBOA, CORONA DEL MAR, AND NEWPORT COAST WHO WOULD LIKE TO BUY FROM YOU 1. Newport News Readers can afford your very best! According to reliable sources such as the U.S. census bureau the area served by the Newport News is one of Orange County’s highest income groups. These affluent nearby homeowners in Newport Beach, Balboa, Corona del Mar, and Newport Coast have more money to spend and the time to spend it. Make sure that these readers are aware of your company and what you do by keeping a regular, affordable advertising message in the newspaper that all of them read every week 2.Why pay more to reach your most preferred customers? Smart business owners and marketing experts agree that the most expensive advertising is advertising that doesn’t work. Savvy business managers are wise to be concerned about high volume publications that don’t deliver a strong local audience that would bring you customers. Major daily newspapers like the Times and the Register reach nearly a million readers, but do you really need to pay their high prices to reach your customers in Newport News? While some glossy monthly magazines are stylish, their costly rates may not be realistic compared to choosing a highly effective newspaper like the Newport News which is received by your most likely preferred customers of high income homeowners with advertising that costs you far less money. The Newport News is attractive, effective and affordable. 3. Why do Newport News Readers read the Newport News? Since 1907 The Newport News has been the favorite weekly publication of Newport Beach. On July 15, 1997, the Superior Court of Orange County adjudicated
(approved) The Newport News as the official newspaper for The City of Newport Beach and the County or Orange. That’s why you regularly see stories about the Newport News Chamber of Commerce, and prominent Newport News residents in the Newport News. So when you advertise In the Newport News you get the most popular weekly for Newport Beach readers. 4.U S Post office plus selected delivery makes this newspaper special! While everyone knows that the Newport News is delivered to nearly every single family residence in Newport Coast by the United States Post office, the Newport News is also hand-delivered each week to local Newport News area businesses, professional offices, library, and several centrally located news racks other popular gathering spots where Newport News residents can easily pick up a copy. 5.Who is this woman that raises hundreds of millions of dollars and how can she help me grow my business? If you don’t know her already, get to know Kelly Bennett, the top society columnist in Orange County. She also has the top rated radio show and television program “Breakfast with Gary and Kelly. Readers eagerly await her weekly column in the Newport News which features major charity events where the beautiful people
of Orange County gather for fashionable luncheons and dinners which regularly raise millions of dollars for worthy causes. Permit us to say that placing your advertising where it is seen by people who can afford to give away millions is the best advertising purchase you will ever make. Read Kelly Bennett’s “Society Scene “column every week in the Newport News and see why. 6. Free Online Advertising Newport News Version each week. While many people still prefer to have a hard copy of the Newport News to hold in their hand, our online version is equally popular for those who want to access our entire newspaper on their smartphone, tablet or computer. Your regular ad will appear in our online edition at no extra charge. Just click on the Thenewportnews.com. 7. How Fast Will this Home be sold? We’d like to share some actual quotes from local Newport News area realtors: BUYERS CAME IN WAVING the ad that appeared in the Newport News.” Two factors determine how fast a house will sell: 1.Choose a skilled real estate professional 2. Advertise it in the Newport News Whether you are selling homes or other desirable goods or services you should consider the Newport News for your advertising.
Robert Applegate Newport News, publishers of Coto de Caza News Ladera Ranch News l Mission Viejo News l Newport News l San Clemente News
l
QUARTER PAGE COLOR This month I have terrific low prices on quarter page full color ad packages. Plus you can choose to either pay as you go. But remember these rates apply only if you order this month. Smart business owners and marketing experts agree that the best advertising program is one which brings you clients and customers. Savvy business managers are wise to be concerned about high volume publications that don’t deliver a strong local audience that would generate immediate income for your business. Major daily newspapers like the Times and the Register reach nearly a million readers, but do you really need to pay their high prices to reach your customers in Newport Beach, Balboa, Corona Del Mar and Newport Coast? While some glossy monthly magazines are stylish, their costly rates may not be realistic compared to choosing a highly effective newspaper like these reasonably priced local newspapers which are received by your most likely preferred customers of high income homeowners. This advertising costs you far less money. These five local newspapers are attractive, effective and affordable. Let’s talk today!
Robert Applegate
Display Advertising Account Executive
949-589-9990 949-735-2129 cell
bobanews@yahoo.com www.thenewportnews.com
The Newport News
Page 15
The Only Weekly Newspaper Exclusively for the Newport Area
February 23, 2018
The Newport News
Try this protein-packed substitute to make lunchtime more nutritious ORDER TO SHOW CAUSE FOR CHANGE OF NAME Case No: 30-2018-00974666 Superior Court of California, County of Orange. In the matter of the petition to change the name(s) of PATRICIA MICHELLE RODRIGUEZ. Petitioner(s) PATRICIA MICHELLE RODRIGUEZ has/have filed a petition with this court for a decree changing name(s) as follows: PATRICIA MICHELLE RODRIGUEZ to MICHELLE RODRIGUEZ. The court orders that all persons interested in this matter appear before this court at the hearing indicated below to show cause, if any, why the petition for change of name should not be granted. Any person objecting to the name changes described above must file a written objection that includes the reasons for the objection at least two court days before the matter is scheduled to be heard and must appear at the hearing to show cause why the petition should not be granted. If no written objection is timely filed, the court may grant the petition without a hearing, Superior Court of California, Orange, Central Justice Center, 700 Civic Center Drive West, Santa Ana, CA 92701 on APRIL 10, 2018 at 8:30 o’clock am, Dept. D100, Window 44. A copy of this order to show cause shall be published at least once each week for four successive weeks prior to the date set for hearing on the petition in the following newspaper of general circulation, printed in this county The Newport News. The court orders that all persons interested in this matter are directed to make known any objection that they may have to the granting of the petition for change of name by filing a written objection, which includes the reasons for the objection, with the court at least two court days before the matter is scheduled to be heard and by appearing in court at the hearing to show cause why the petition for change of name should not be granted. If no written objection is timely filed, the court may grant the petition without a hearing. Dated: FEBRUARY 21, 2018 ROBERT J. MOSS - Judge of the Superior Court The Newport News – 02/23/2018, 03/02/2018, 03/09/2018, 03/16/2018
Cottage cheese is having a moment. Nutritionists and health-minded individuals have discovered that the dairy case staple can actually unlock a lot of mealtime solutions, especially when it comes to remaking recipes with a creamy base, such as tuna salad and veggie dip. Simply swap the mayonnaise, cream cheese or sour cream with high-protein cottage cheese, and it’s pretty easy to pull off a higher-protein and lower-calorie version of your lunchtime favorites, says Amy Gorin, a registered dietitian nutritionist and writer in New York City. “In many of these recipes, cottage cheese works beautifully, because it helps these delicious foods keep that creamy texture while decreasing the calories and saturated fat - and adding filling protein,” Gorin says. “It’s one of those foods that was hiding in plain sight all these years.” For best results, start with a protein-packed brand of cottage cheese. Gorin always recommends Muuna Cottage Cheese to her clients, because its Lowfat Plain variety delivers a rich and creamy texture, plus it’s high in protein (14-19g per serving), is a good source of calcium and also contains potassium. So look at your go-to breakfast, lunch and snack recipes with new eyes, grab your blender and get creative. To get you inspired, here are five easy ways you can make the cottage cheese swap and give yourself a protein boost without going hungry. Lunch salad update Many of us have said no to delicious and classic lunch salads we love, Page 16
because mayo can add fat and calories. Turn to cottage cheese to make over your favorite lunches, and you can start enjoying things like tuna salad and potato salad, plus you’ll love that boost of protein. On toast Simplify your lunch hour and use cottage cheese as a creamy base for your favorite whole-grain toast, and then stack on yummy, vitaminpacked extras, like salad greens and sliced mangos, or even strawberries and avocado. A Greek yogurt-cup alternative For a quick on-the-go snack or lunch side, Muuna has reimagined cottage cheese into single-serve cups with real pieces of fruit on the bottom, packed with 15 grams of protein, including strawberry, blueberry, pineapple, peach and mango. Smoothies reimagined Swap out the yogurt and try using cottage cheese as a protein base for your favorite smoothie recipe. What you’ll have is a thick and creamy breakfast, likely with more protein than sugar. Dip without the guilt Kids and adults love how flavorful, creamy dips and dressings can liven up cut-up vegetables like carrots and broccoli. Sub in cottage cheese for mayo or sour cream to lower the calories and fat - and to amp up the protein and make the snack more filling and fueling. This super-simple, reimagined ranch dressing not only adds flavor to your crudites, it brings protein power to your lunchbox or your child’s. For recipes and more inspiration, visit http://muuna.com/recipes/. - (BPT)
The Newport News
SUMMONS (CITACION JUDICIAL) NOTICE TO DEFENDANT (AVISO AL DEMANDADO): NIKOLAOS MAXIMOS aka MAXIMOS NIKOLOAS, aka NICHOLAS FRUDAKIS, an individual; and DOES 1 through 10 inclusive. Case No. 30-2017-00925763-CU-BC-CJC YOU ARE BEING SUED BY PLAINTIFF: (LO ESTA DEMANDANDO EL DEMANDENTE): TRI-COUNTY DRYWALL & INTERIORS, INC. NOTICE! You have been sued. The court may decide against you without your being heard unless you respond within 30 days. Read the information below. You have 30 CALENDAR DAYS after this summons and legal papers are served on you to file a written response at this court and have a copy served on the plaintiff. A letter or phone call will not protect you. Your written response must be in proper legal form if you want the court to hear your case. There may be a court form that you can use for your response. You can find these court forms and more information at the California Courts Online Self-Help Center (www.courtinfo.ca.gov/ selfhelp), your county law library, or the courthouse nearest you. If you cannot pay the filing fee, ask the court clerk for a fee waiver form. If you do not file your response on time, you may lose the case by default, and your wages, money, and property may be taken without further warning from the court. There are other legal requirements. You may want to call an attorney right away. If you do not know an attorney, you may want to call an attorney referral service. If you cannot afford an attorney, you may be eligible for free legal services from a nonprofit legal services program. You can locate these nonprofit groups at the California Legal Services Website(www.lawhelpcalifornia.org),the California Courts Online SelfHelp Center (www.courtinfo.ca.gov/selfhelp), or by contacting your local court or county bar association. NOTE: The court has a statutory lien for waived fees and costs on any settlement or arbitration award of $10,000 or more in a civil case. The court’s lien must be paid before the court will dismiss the case. AVISO! Lo han demandado. Si no responde dentro de 30 dias, la corte puede decidir en su contra sin eschichar su version. Lea la informacion a continuacion. Tiene 30 DIAS DE CALENDARIO despues de que le entreguen esta citation y papeles legales para presentar una respuesta por escrito en esta corte y hacer que se entregue una copia al demandante. Una carta o una llamada telefonica no lo protegen. Su respuesta por escrito tiene que estar en formato legal correcto si desea que procesen su caso en la corte. Es posible que haya un formulario que usted pueda usar para su respuesta. Puede encontrar estos formularios de la corte y mas informacion en el Centro de Ayuda de las Cortes de California (www. sucorte.ca.gov), en la biblioteca de leyes de su condado o en la corte que le quede mae cerca. Si no puede pagar la cuota de presentation, pida al secretario de la corte que le de un formulario de exencion de pago de cuotas. Si no presenta su respuesta a tiempo, puede perder el caso por incumplimiento y la corte le podra quitar su sueldo, dinero y bienes sin mas advertencia. Hay otros requisitos legales. Es recomendable que llame a un abogado immediatamente. Si no conoce a un abogado, puede llamar a un servicio de remision a abogados. Si no puede pagar a un abogado, es posible que cumpla con los requisitos para obtener servicios legales gratuitos de un programa de servicios legales sin fines de lucro. Puede encontrar estos grupos sin fines de lucro en el sitio web de California Legal Services, (www.lawhelpcalifornia.org), en el Centro de Ayuda de las Cortes de California, (www.sucorte.ca.gov) o poniendose en contacto con la corte o el colegio de abogados locales. AVISO: Por ley, la corte tiene derecho a relamar las cuotas y los costos exentos por imponer un gravamen sobre cualquier recuperacion de $10,000 o mas de valor recibida mediante un acuerdo o una concesion de arbitraje en un caso de derecho civil. Tiene que pagar el gravamen de la corte antes de que la corte pueda deschar el caso. The name and address of the court is: (El nombre y direccion de la corte es): ORANGE COUNTY SUPERIOR COURT, 700 CIVIC CENTER DRIVE WEST, SANTA ANA, CA 92701 The name, address, and telephone number of plaintiff’s attorney, or plaintiff without an attorney, is: (El nombre, la direccion y el numero de telefono del abogado del demandante, o del demandante que no tiene abogado, es): NATASHA K. BUCHANAN (SBN 267353), LANAK & HANNA, P.C. (#23863), 625 THE CITY DRIVE SOUTH, SUITE 190, ORANGE, CA 92868 (714) 620-2350. DAVID H. YAMASAKI, Clerk of the Court (Secretario), CANDICE NGUYEN Deputy (Adjunto). Date: 06/13/2017 Newport News – 02/23/2018, 03/02/2018, 03/09/2018, 03/16/2018
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ORDER TO SHOW CAUSE FOR CHANGE OF NAME Case No: 30-2018-00971370 Superior Court of California, County of Orange. In the matter of the petition to change the name(s) of IKAIA MIKAEL PANER, a minor(s). Petitioner(s) SHAILA CRUZ and IAN PANER has/have filed a petition with this court on behalf of the minor(s) for a decree changing name(s) as follows: IKAIA MIKAEL PANER to ISREAL IKAIA MICHAEL PANER. The court orders that all persons interested in this matter appear before this court at the hearing indicated below to show cause, if any, why the petition for change of name should not be granted. Any person objecting to the name changes described above must file a written objection that includes the reasons for the objection at least two court days before the matter is scheduled to be heard and must appear at the hearing to show cause why the petition should not be granted. If no written objection is timely filed, the court may grant the petition without a hearing, Orange County Superior Court of California, County of Orange, 700 Civic Center Drive West, Santa Ana, CA 92701 on MARCH 27, 2018 at 8:30 o’clock am, Dept. D100, W44. A copy of this order to show cause shall be published at least once each week for four successive weeks prior to the date set for hearing on the petition in the following newspaper of general circulation, printed in this county The Newport News. The court orders that all persons interested in this matter are directed to make known any objection that they may have to the granting of the petition for change of name by filing a written objection, which includes the reasons for the objection, with the court at least two court days before the matter is scheduled to be heard and by appearing in court at the hearing to show cause why the petition for change of name should not be granted. If no written objection is timely filed, the court may grant the petition without a hearing. Dated: FEBRUARY 05, 2018 ROBERT J. MOSS- Judge of the Superior Court Newport News – 02/09/2018, 02/16/2018, 02/23/2018, 03/02/2018 ORDER TO SHOW CAUSE FOR CHANGE OF NAME Case No: 30-2018-00969104 Superior Court of California, County of Orange. In the matter of the petition to change the name(s) of TATIANA ALEKSANDROVNA ZHOKHOVA. Petitioner(s) TATIANA ALEKSANDROVNA ZHOKHOVA has/have filed a petition with this court for a decree changing name(s) as follows: TATIANA ALEKSANDROVNA ZHOKHOVA to TANYA A BRIDGES. The court orders that all persons interested in this matter appear before this court at the hearing indicated below to show cause, if any, why the petition for change of name should not be granted. Any person objecting to the name changes described above must file a written objection that includes the reasons for the objection at least two court days before the matter is scheduled to be heard and must appear at the hearing to show cause why the petition should not be granted. If no written objection is timely filed, the court may grant the petition without a hearing, Superior Court of California, Orange, Central Justice Center, 700 Civic Center Drive West, Santa Ana, CA 92701 on MARCH 13, 2018 at 8:30 o’clock am, Dept. D100, Window 44. A copy of this order to show cause shall be published at least once each week for four successive weeks prior to the date set for hearing on the petition in the following newspaper of general circulation, printed in this county The Newport News. The court orders that all persons interested in this matter are directed to make known any objection that they may have to the granting of the petition for change of name by filing a written objection, which includes the reasons for the objection, with the court at least two court days before the matter is scheduled to be heard and by appearing in court at the hearing to show cause why the petition for change of name should not be granted. If no written objection is timely filed, the court may grant the petition without a hearing. Dated: JANUARY 24, 2018 ROBERT J. MOSS - Judge of the Superior Court The Newport News – 02/02/2018, 02/09/2018, 02/16/2018, 02/23/2018
FICTITIOUS BUSINESS NAME STATEMENT 20186498745. The following company is doing business as: Scolairathon, 24781 Stonegate Lane, Laguna Niguel, CA 92677. . This business is conducted by an individual Amal Khalil, 24781 Stonegate Lane, Laguna Niguel, CA 92677. The registrants have not commenced to do business under the fictitious business name or names listed above. /S/ Scolairathon. This notice was filed with the Orange County Recorder on 01/23/2018. The Newport News: 02/09/18, 02/16/18, 02/23/18, 03/02/18
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February 23, 2018
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February 23, 2018
The Newport News
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February 23, 2018
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