September 1, 2017
September 1, 2017
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The Newport News
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The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
September 1, 2017
Products and Services When considering investment strategies and alternatives, your Portsmouth advisor will make recommendations based on what we believe are sound and thoughtful choices for your specific situation. We’re Invested In Helping You Accomplish Your Financial Objectives Portsmouth is dedicated to providing you with personalized service that is focused on helping you accomplish your financial objectives. We offer a range of products and services, from stocks, bonds and options to mutual funds and annuity products. For our clients with more complex financial circumstances, our private client services group can work with you to craft an ensemble of products designed to meet your needs.. •
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By Charlotte Raynor Labor Day is celebrated the first Monday in September in the United States. It is a formation of the labor movement and is committed to the financial and social accomplishments of the American workforce. It represents an annual national accolade to the contributions people have given to the affluence, strength, and welfare of our country. Labor Day’s Founder After more than 100 years after the first Labor Day celebration, there is even now some uncertainty as to who was the first to suggest the holiday for people in the workplace. Several accounts explain that Peter J. McGuire, general secretary of the Brotherhood of Carpenters and Joiners and a co-founder of the American Federation of Labor, was the initial person in proposing a day to pay tribute to those “who from rude nature have delved and carved all the grandeur we behold.” The fact of Peter McGuire being the founder of Labor Day has not gone uncontested. Numerous people think that Matthew Maguire, a machine operator, not Peter McGuire, created the holiday. The latest study appears
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The history of labor day
to maintain the debate that Matthew Maguire, later the secretary of Local 344 of the International Association of Machinists in Paterson, New Jersey, suggested the holiday in 1882 while functioning as secretary of the Central Labor Union in New York. It is obvious that the Central Labor Union approved a Labor Day suggestion and selected a team to design a picnic and exhibition. The Initial Labor Day The original Labor Day celebration was held on Tuesday, September 5, 1882, in New York City, in agreement with the policies of the Central Labor Union. The Central Labor Union had its next Labor Day celebration a year later, on September 5, 1883. The first Monday in September was chosen in 1884 as the holiday, as initially suggested, and the Central Labor Union pushed for comparable associations in other cities to go along with the model of New York and commemorate a “workingmen’s holiday” on that day. The proposal broadened with the increase of labor groups, and in 1885 Labor Day was observed in many manufacturing places in America. The Legislation of Labor Day
Over the years, the country gave growing importance to Labor Day. The first legislative acknowledgment came from municipal decrees passed during 1885 and 1886. From those decrees grew the advance to secure state legislation. The first state bill was presented into the New York legislature, but the first to develop into law was passed by Oregon on February 21, 1887. New Jersey, Colorado, New York and Massachusetts originated the Labor Day holiday by legislative ratification during that year. Pennsylvania, Connecticut and Ne-
braska followed the lead by the end of the decade. By 1894, 23 more states had approved the holiday in honor of people in the workplace and on June 28 of that year, Congress passed an act creating the first Monday in September of every year a legal holiday in the District of Columbia and the territories. These days, street parades and picnics celebrate Labor Day. Some of the time there are speeches by important men and women. Each year on the first Monday in September, we honor the American worker.
Remember your pets in this extreme heat, too With extremely hot weather forecasted for the next few days, the Mission Viejo Animal Services Center is urging animal owners to remember that heat affects our pets too. Animals have higher body temperatures than we do and less ability to cool down. Humans are covered with sweat glands, but our pets’ sweat glands are confined to their nose, mouth and pads of the feet. An over-heating dog, for example, can only regulate its own body temperature through panting, which is not terribly effective in extremely hot weather. You can take precautions to keep your pet safe during this heat wave: NEVER, under any circumstance, leave an animal in a parked car. This is very dangerous, as the temperatures inside a car increase greatly in hot weather. Always ensure your pet is kept in a well-ventilated area. It is not appropriate to house a pet in a garage or on a patio. Ideally, during Page 4
a heat wave, your pet should be kept indoors in a temperature-controlled environment. Be careful when walking your dog on hot pavement. Dogs’ paw pads can easily burn if they are forced to walk on a hot surface. Test the temperature of the pavement by placing your palm on it for one minute. If you can’t take the heat, neither can your dog. Exercise your dog in the early morning or cool evening hours. Be extra careful with dogs that are brachyalphalic, such as pugs, bulldogs and boxers. These breeds have a tougher time breathing, since their noses are short. If you notice that your pet is panting excessively, is extremely thirsty, has glazed eyes, or has bright red gums or a tongue, the animal may be overheating. In any of these cases, contact a veterinarian immediately. For more information, or if you are concerned about an animal that may be in distress, call 949-470-3045.
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last weekend for this summers free Balboa Peninsula Trolley Rides
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Newport News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of Newport News. Legal Advertising: The Newport News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #A187752 on July 15, 1997 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District including Balboa, Newport Coast, Corona del Mar and the City of Newport Beach, California.
The free trolley service runs each Saturday and Sunday through September 3. The hours of operation are from 7:30 a.m. to 9:30 p.m. The City will offer a free transportation option on the Balboa Peninsula during busy summer weekends. The Balboa Peninsula Trolley will began service on Saturday, June 17 to help visitors and locals easily travel along and explore the Peninsula. The trolley is scheduled to operate each Saturday and Sunday through September 3, 2017. It will also be in service on the Fourth of July holiday. The hours of operation are from 7:30 a.m. to 9:30 p.m. With 18 designated stops along the route, trolley users will be able to comfortably explore the Peninsula and its wide range of retail and dining opportunities or spend the day at the beach without having to worry about finding parking. “During the summer, the Peninsula
often becomes a challenge for those seeking parking to visit the beach or many of our wonderful restaurants and businesses,” Councilmember Diane Dixon stated. “The trolley allows our residents and visitors an opportunity to move around the Peninsula without having to worry about finding a place to park or losing their parking place. This service has been envisioned for many years and I am ecstatic we finally found a way to make it happen.” Free parking is available for trolley users in the lower Hoag Hospital parking lot at Hoag Drive and Coast Highway. A trolley is scheduled to pick up users at every stop in 15-minute intervals, depending on conditions. Users are invited to climb aboard or exit the trolley at any of the stops along the way to and from the Balboa Pier and Fun Zone area. For those planning a day at the beach, the trolley can
accommodate bicycles, surfboards under six-feet long, and beach gear. Users can obtain real-time locations of the trolleys online at peninsulatrolley.com or by downloading the mobile app, Ride Systems, and searching for Newport Beach from its list of agencies. The City received funding for the trolley service through a competitive grant process from the Orange County Transportation Authority’s Measure M2 Project V-Community Based Transit Circulators. The City was awarded $685,454 in grant funding for a seven-year operating period and is required to match the funding by 12 percent. The grant program was provided for local agencies to develop transit services to meet the needs in areas not adequately served by regional transit. For additional information on the trolley, visit newportbeachca.gov/ trolley.
If all the cars in the United States were placed end to end, it would probably be Labor Day Weekend. ~ Erma Bombeck
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The Newport News
Festival Of Arts Foundation Supports Art Education Programs at the Festival of Arts
The Festival of Arts was awarded a $3,000 grant which made possible three of its summer art enrichment programs, Arts-X-Press, Boys & Girls Club Photo Club and Family Art Day. With the support of this funding, the Festival of Arts hosted seventh and eighth grade students participating in the Pacific Symphony’s summer arts immersion program, ArtsX-Press. These 270 students enjoyed complimentary hands-on art workshops and instruction in printmaking, scratch art and ceramics at the Festival’s Art Center. They also went on a private backstage tour of the Pageant of the Masters followed by a performance of “The Grand Tour” in the evening. Funding also goes to supporting the Festival’s partnership with the Boys & Girls Club of Laguna Beach. Each year, the Festival hosts the club’s Photo Club where children meet artists, take photos, view the art and participate in art workshops. Additionally, over 200 children were able to take part in free workshops on Family Art Day, a special day at the Festival of Arts dedicated to families with kid-friendly art activities. “We’re very grateful for the support of the Foundation through this generous grant,” said Sharbie Higuchi, Marketing/PR Director. “Providing creative and educational
art experiences for children and young adults is extremely gratifying and beneficial to the community.” ABOUT THE FOA FOUNDATION The FOA Foundation, operating independently from the Festival of Arts and co-founded by John Rayment and David Young in 1989, was originally designed to award scholarships to graduates of Laguna Beach High School and grants to nonprofit art organizations and educational institutions in and about the city of Laguna Beach. In 2007, the Festival of Arts assumed the financial responsibility of the art scholarships, enabling The Foundation to focus on its grant program for local non-profit art organizations. ABOUT THE FESTIVAL OF ARTS The Laguna Beach Festival of Arts is a 501c3 with a mission to promote, produce, and sponsor events and activities that encourage the appreciation, study and performance of the arts. Throughout each year the Festival of Arts sponsors art education and provides art scholarships and grants. Every summer the organization hosts California’s premier open-air fine art show and produces the Pageant of the Masters. For general information, call 949-494-1145 or visit LagunaFestivalofArts.org.
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WEST COAST DEBUT OF THIS YEAR’S VAN CLIBURN INTERNATIONAL C OMPE T I T ION GOLD MEDALIS T, YE K W ON SUN W OO
Pacific Symphony’s Much-Loved Annual Favorite “Tchaikovsky Spectacular” Concludes the First “Summerfest” Season of Magical Music at Pacific Amphitheatre! Pacific Symphony ends every summer season with a spectacular bang, a burst of colorful fireworks and grand music! This year feels particularly significant, as the orchestra draws to a close its inaugural season in its new home at the OC Fair and Event Center on the triumphant note of “Tchaikovsky Spectacular.” Music Director Carl St.Clair leads this annual hit parade of Romantic masterworks, which also includes favorites by such mighty Russian masters as Shostakovich and Prokofiev. The concert features the brilliant virtuosity of the Van Cliburn gold medal winner, Yekwon Sunwoo, who performs Rachmaninoff’s exquisite and sweeping Piano Concerto No. 2. Capping off this memorable evening is the electrifying “1812 Overture,” featuring the Huntington Beach Concert Band—complete with cannons and brilliant fireworks— sending hearts racing and spirits soaring! “Our summer will close with the ringing of bells, the sound of canon fire and, of course, fireworks and Tchaikovsky’s ever-beloved ‘1812 Overture’—it’s always a memorable time!” says Maestro St.Clair. “Each year’s ‘Tchaikovsky Spectacular’ features an all-new program, and this summer the audience will be treated to a powerful performance of Rachmaninoff’s famed ‘Second Piano
Concerto,’ as well as great music by other top Russian composers. It is sure to bring our first summer at the Pacific Amphitheatre to a wonderful and fitting close!” A grand spectacle from beginning to end, “Tchaikovsky Spectacular” takes place Saturday, Sept. 9, at 8 p.m., in the Pacific Amphitheatre at the OC Fair & Event Center. Tickets are $25-$99. Pre-concert entertainment by the Huntington Beach Band takes place from 6-7:30 p.m. at the Plaza Pacifica entrance. All are welcome to bring their own food, wine and non-alcoholic beverages onto the premises, but glass containers and glassware are not permitted inside the amphitheater. Beer, along with additional food and beverages may be purchased at the concession stands inside the amphitheater. The gates open at 6 p.m. for picnicking. Picnic tables are available at the Plaza Pacifica entrance or patrons may picnic at their seats. For more information or to purchase tickets, call (714) 755-5799 or visit www. PacificSymphony.org. The evening is off and running right out of the gates, as the audience enjoys a short, wild ride via Shostakovich’s “Galop,” which sounds just like its name and is a musical sprint from the satirical operetta “Moscow, Cheryomushki.” Next is the program’s centerpiece, Rachmaninoff’s virtuosic showpiece—the achingly beautiful, grand and lyrical Piano Concerto No. 2—performed by this year’s Van Cliburn gold medal winner, pianist Yekwon Sunwoo. Sunwoo earned
his bachelor’s degree at the Curtis Institute of Music, his master’s at The Juilliard School, and also studied at the Mannes School of Music. The young, fast-rising star has already won first prizes at the 2015 International German Piano Award in Frankfurt, the 2014 Vendome Prize held at the Verbier Festival, the 2013 Sendai International Music Competition, and the 2012 William Kapell International Piano Competition. Rachmaninoff’s most popular piano concerto, the Second, is jam-packed with stunningly beautiful harmonies and melodies, sadness, melancholy, love and passion—and music almost anyone would recognize. From the first opening piano solo chords sounding like bells in a church, to magnificent and magical dialogue between clarinet, piano and violins in the second movement, until the grand tutti of orchestra and piano together in the end of the third movement, Rachmaninoff transports everyone—performers and listeners alike—to a unique and wondrous world. Thundering with drama and achingly beautiful, it’s so mesmerizing it calls to be heard over and over. Then—as if the audience isn’t already on the edge of their seat, the orchestra delivers Prokofiev’s lesser-known but highly rousing March in B-flat, Op. 99, before taking them by the hand to hear Tchaikovsky’s unabashedly romantic “Romeo and Juliet” Overture-Fantasy, one of the composer’s most-inspired and passionate melodies, telling the tale of the famous doomed
lovers. Full of tenderness and longing, Shakespeare’s tragedy and Tchaikovsky’s tortured personal life merge to produce the first true expression of his genius as a composer. This tautly constructed masterpiece with its irresistible melodies then gives way to a thrilling orchestral battle featuring fireworks, cannons and brassy fanfare for Tchaikovsky’s “1812” Overture. Tchaikovsky’s exhilarating music, with its distinct brilliant sound and victorious climax, becomes the quintessential conclusion for an evening of fireworks and orchestral music under the stars. As the Symphony welcomes the Huntington Beach Concert Band onstage and St.Clair signals for 16 cannon shots to be fired, fireworks light up the sky and the summer season comes to an unforgettable close. “Wherever Pacific Symphony performs, we dedicate ourselves to ensuring that our Symphony family has an exciting and rewarding experience,” says St.Clair. “This summer has been special, as we settled into our new life in the Pacific Amphitheatre at the OC Fair, and we’re grateful to our loyal patrons who made the move with us. And, of course, we also look forward to welcoming everyone back to the concert hall in September!” Summer Festival 2017 is made possible by supporting sponsors The Orange County Register, Westin South Coast Plaza and media sponsors PBS SoCal, K-Earth 101, KPCC and KUSC.
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Santa Ana Zoo’s 2017 Zoofari Celebrates Silver Anniversary
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The Newmeyer Family - Photo by Ann Chatillon Everything was glittering silver at The Friends of the Santa Ana Zoo (FOSAZ) the non-profit 501(c)(3) organization’s 25th annual Zoofari blacktie gala benefiting the Santa Ana Zoo. With more folks attending this year, in fact there were almost 45 more from last year, guests were wearing their best black-tie and silver anniversary attire as Zoofari takes place at one of the most exotic venues in Orange County, outside and under the stars on the grounds of the Santa Ana Zoo. Guests enjoyed a first-class dining experience catered by Parties by Panache with a hosted bar including a special drink, the “Satin Sparkle” – which was of course a celebratory glass of Champagne with a rim of silver sparkled sugar. Decorations were provided by R.W.B. Party Rentals which put a special “bling” in the air with colors of silver, black, white and lavender. Elegance was everywhere on the grounds of the Santa Ana Zoo with beautiful statues, pillars and furniture that created a sophisticated flair to celebrate the historic year. “We are very excited to be celebrating 25 years, Zoofari has grown from a dedicated group of Zoo supporters who gathered to enjoy a festive evening to celebrate all that the Santa Ana Zoo has to offer”, said Cathi Decker, event host and Executive Director of FOSAZ. “Through the years, we’ve experienced fantastic themes, delicious food, creative drinks and have engaged many wonderful supporters who have donated their time, money and talents – it means so much especially raising the funds needed for all Rib and Karen Ripple with Chuck Street - Photo by Ann Chatillon the special projects and improvements going on here”. Guests began the night being greeted by various animals and their docent “handlers”. An Armadillo, Spectacled Owl and a French Rooster, a few crawly things and of course Danny the Pony were just some of the wildlife that welcomed everyone as they entered the Santa Ana Zoo. Guests were also privy to tour the zoo grounds and see the area where the new Giant River Otters habitat is being created, the construction of the Fifty Monkey Ferris Wheel and of course the 50 monkeys the Santa Ana Zoo is famous for. Commander Chuck Street, a long-time airborne traffic reporter for KISS-FM radio and former Executive Director of the Santa Ana’s Parks, Recreation and Community Services Agency and current FOSAZ Board Member Rip Ripple were the Masters of Ceremonies for the evening with Glen Fladeboe coming back as auctioneer for the live auction. Honorees this year were Peggy Baldwin-Butler of the Tudor House Entertainment and James Howe of Bert L. Howe & Associates, Inc. BaldwinButler has been a longtime supporter and underwriter for Zoofari and the Santa Ana Zoo while Howe is an instrumental underwriter for the upcoming Fifty Monkey Ferris Wheel set to be unveiled at the end of this year. The event netted close to $100,000 which included almost $52,000 from the silent and live auction where funds will be going towards the Giant River Otter exhibit and upgrades to the Santa Ana Zoo. Silver Anniversary live auction items up for grabs were an Apple 10.5 Cathi Decker and David Exline Cathy and Curtis Farrell - Photo inch iPadPro and Apple Pencil donated by FOSAZ Board Member Howard Photo by Sheri Determan by Ann Chatillon Hall; an eight day vacation house in Cathedral City with a private tour for six at the Living Desert donated by FOSAZ Board Member Patty McClendon; Parties by Panache donated a decadent dinner with wine pairings and all the trimmings for a luxury dinner in the winner’s home; FOSAZ Board Member Curtis Farrell donated an eight day vacation in Villa del Palmar Cabo San Lucas Beach Resort & Spa including an $800 ‘get you there’ VISA gift card; a Karl Lagerfeld, Paris Floral White Tote Bag donated by FOSAZ Board Member Patty McClendon along with 100 California scratchers (donated by FOSAZ Board Member Rip Ribble) and over $700 in cash donated by FOSAZ Board, Advisory Board Members and Zoo Staff; and a private tour with the Zoo Director of the Santa Ana Zoo with rare behind the scenes with the animals along with a sit-down lunch. I must say that the winner of the Karl Lagerfeld tote went to Susan Howe, she won the iPad and the tote; she bids on the purse almost every year – she is one of the Zoo’s favorite auction bidders! After the program, the dance floor was packed with guests dancing to the lively tunes of “Groove Factory”. Established in 1952, the Santa Ana Zoo is Orange County’s is recognized as signifying excellence and commitment to animal care and conservation. It is also home to more than 150 animals, including 50 of the most interesting and engaging monkeys and several endangered species. For more information about the Santa Ana Zoo visit www.SantaAnaZoo.org. Honorees James Howe and Peggy Baldwin-Butler with Santa Ana Zoo Director Kent Yamaguchi - Photo by Ann Chatillon
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Researchers to Collect Eelgrass Data in Newport Bay Multi-year study to reveal how eelgrass fights ocean acidification Orange County Coastkeeper joins as field experts for local portion of the study WHAT: Starting next week, Orange County Coastkeeper will join university researchers to study natural and restored beds of eelgrass to understand how they may buffer against ocean acidification. The local survey and data collection efforts in upper Newport Bay are one component of a multi-year study led by UC Davis and UC Santa Cruz scientists at multiple bays in California. WHY: Seagrass beds are critically important for their potential to buffer acidified waters because of their high amounts of photosynthesis. By removing carbon from our seawater, eelgrass beds may fight the effects of ocean acidification and climate change. The new study will compare how natural and restored eelgrass beds absorb carbon by addressing the following questions: To what extent does eelgrass buffer estuaries, mitigating the impacts of ocean acidification across multiple
season and years? As the chemistry of water is modified as it flows through eelgrass, how does this influence organisms living within and outside of the eelgrass? To what extent is carbon being trapped and stored in sediments, and how does this change seasonally and inter-annually? How do natural eelgrass beds compare to recently restored eelgrass beds in their capacity to uptake and store carbon? VISUALS: Researchers for interviews near the shoreline Maps of eelgrass beds at Newport Bay A four-foot water sensor to collect underwater data Samples of eelgrass WHEN: Tuesday, August 29 from 3 – 4:30 p.m. WHERE: Back Bay Science Center 600 Shellmaker Rd, Newport Beach, CA 92660 WHO: Katie Nichols, Orange County Coastkeeper Marine Restoration Director Tessa Hill, Brian Gaylord and Eric Sanford – lead investigators with Bodega Bay Ocean Acidification
Research consortium at UC Davis Kristy Kroeker – UC Santa Cruz researcher Melissa Ward, graduate student researcher ORANGE COUNTY COASTKEEPER: Founded in 1999, the mission of Coastkeeper is to protect and promote sustainable water resources that are swimmable, drinkable, and fishable. Coastkeeper is a nonprofit clean water organization that serves as a proactive steward of
our fresh- and saltwater ecosystems. We work collaboratively with diverse groups in the public and private sectors to achieve healthy, accessible, and sustainable water resources for the region. We implement innovative, effective programs in education, advocacy, restoration, research, enforcement, and conservation. For more information, visit www. coastkeeper.org or call 714-8501965.
Healthy Picnic Recipes for Labor Day
By Sally Ann Murphy The key to a perfect picnic is the food - fun to eat and easy to make. The perfect Labor Day picnic for my family consists of barbecued chicken, potato salad, green bean salad, lemonade, and brownies. One thing that is guaranteed not to make a picnic fun, however, is if you are worried about gaining a ton while you are eating it. So, in the interest of keeping things fun for everyone, I have written this article to provide you with some healthy recipes for picnic favorites that will make everyone happy and not put an extra five pounds on your waistline! To keep things easy, two of the recipes can be made the night before, and two items are made from a mix (I know, I know, but I’m promising fun and easy, not Julia Child here!) Recipes: Barbecue Chicken This is an easy one. Sauté one green pepper, one clove of garlic and one onion in a skillet, add skinless, boneless chicken breasts, cover in barbecue sauce and simmer for about 20 minutes. Chicken is a wonderfully healthy food, most kids love it, and a little barbecue sauce isn’t going to send the calorie count through the roof. Potato Salad Potato Salad - would a Labor Day
picnic be complete without it? Boil 2 cups of water, 2 and ½ lbs. of cubed red potatoes and one 14 oz can of fat free chicken broth and cook until tender (about 25 minutes). Drain and let the potatoes cool. Mix one cup nonfat plain yogurt, the juice of one lemon, ½ cup chopped onion, 2 tablespoons fat-free mayonnaise, 1 tablespoon of olive oil, and salt and pepper to taste. Mix potatoes and yogurt mixture, cover and chill overnight. For variety you can add a hard boiled egg (we don’t because of allergies), or diced cucumbers or celery if you like a little crunch to your potato salad. If this is too bland for you try adding thyme, dill, basil or oregano. Boiling food in fat free chicken broth is a little trick of my husband’s, and it works great for vegetables and pasta, too! Green Bean Salad Cook 1 lb. of fresh green beans and drain. Mix in 3 tablespoons of olive oil, 1/ 2 cup lemon juice, 1/ 4 cup minced onions, 1 tablespoon of minced garlic, 1/ 4 teaspoon black pepper and salt to taste. Cover and chill overnight - how easy is that? Green beans are a very healthy choice for a vegetable, and this recipe spices them up nicely. Lemonade You can’t have a Labor Day picnic without lemonade. Pick up some
Crystal Light - zero calories, easy to make (just add water) and lots of different, fabulous lemonade flavors (strawberry kiwi, anyone?) A healthy alternative to sugar laden sodas and other drinks. Brownies Brownies may not be the typical Labor Day treat, but they are easy and fun and everyone likes them. Pick up a package Betty Crocker Low Fat Brownie Mix - 130 calories per brownie - how easy is that? You can dress these up for people who don’t care for low fat brownies (e.g. your husband) - add some chocolate
frosting on top or sprinkle with nuts. Mmmm. This can be made the night before or the morning of your picnic, depending on whether or not you and your family like to eat brownies while they are still warm. And that’s it. Food that is quick, easy, and healthy as far as picnic fare goes (lean protein, green vegetable, starch, healthy fats, and a fun dessert!). Throw it in a picnic basket with a blanket, some paper products, and your sunscreen, and you are good to go. Have a happy, healthy, safe Labor Day, from my family to yours!
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September 1, 2017
The Newport News
Missy Froley and Park City Top the $5,000 USHJA National Hunter Derby
Park City and Missy Froley with Dick Widger and Melissa Brandes Photos by McCool Missy Froley and Park City emerged victorious in a class of twenty-two juniors, amateurs, and professionals that competed in the $5,000 USHJA National Hunter Derby, presented by THIS, at the Blenheim Summer Classic. Froley and her six-year-old mount led both rounds with impressive scores of 89 and 87, and finished with an overall total of 176 points to top the field.
The pair had a stellar week, winning every round over fences in the 3’ Green Hunters and the division championship, plus a second in the $1,000 CPHA Green Hunter Incentive class. Their derby victory earned Froley the Blue Ribbon Blankets Winning Training Award and a pair of Roeckl Sports gloves, along with an embroidered cooler and engraved pewter plate. “We recently purchased Park City
Dream Catcher and David Scapa Page 12
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at the beginning of this year as a jumper in Europe. He has started out the season competing in the 3’ Green Hunters, and he now competes in the Adult Amateur Hunters with his owner, Lauren Fleming,” Froley said. Froley summed up the experience of winning on the young mount, who is also a good match for the owner. “My favorite part of my job is watching the juniors, amateurs, and young horses alike develop and improve over time. It is very exciting and satisfying to see the riders’ and horses’ hard work pay off.” With an overall score of 173.5, amateur rider David Scapa secured second place and the One K Helmets Highest Placing Amateur Award aboard Dream Catcher. The Plaid Horse Highest Placing Junior Award went to Reeve Sykes and Tonaco. Winner of the Equifit Groom’s Award for the Best Turned Out Horse was Guillermo Flores, who prepared
Ashley Haskin’s dappled grey horse Harvard Grad to perfection. The Las Vegas National will host the final USHJA National Hunter Derby, presented by THIS, of the 2017 Blenheim EquiSports season. Meanwhile, stay tuned for the upcoming CPHA Junior and Amateur Medal Finals and a $30,000 Markel Insurance Grand Prix at the Blenheim Summer Classic. Blenheim EquiSports, an equestrian event management company based in San Juan Capistrano, CA, produces events in three locations: San Juan Capistrano, Del Mar and Las Vegas, NV. The events include USEF “Premier” rated hunter-jumper shows featuring multiple grand prix events, a Longines FEI World Cup™ Jumping North American League event, USHJA International Hunter Derbies, Pony Finals, Medal Finals and more. More at showpark.com.
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newport beach R est aurant Andrea The Resort at Pelican Hill’s Italian Restaurant, overlooks the Pacific in Newport Beach; True Flavors of Italy with handmade pastas.
22701 S. Pelican Hill Rd., Newport Coast 949-467-6800 Avila’s El Ranchito Variety of Mexican dishes with carne asada, carnitas, chicken, and fish. Tequila, beer, and full bar.
2800 Newport Blvd, Newport Beach 949-675-6855 Back Bay bistro Al fresco dining with views of the bay, cuisine in fun, casual setting, and awardwinning seafood chowder.
1131 Back Bay Drive. Newport Beach 949-729-1144 Billy’s At the beach Billy’s bayfront restaurant offers a view of the bay and tropical décor. Thick steaks, lobster and fresh Hawaiian seafood such as Ahi and Ono. Polynesian Bar for nightly live entertainment.
2751 W. Coast Hwy. Newport Beach 949-722-1100 Bluewater Grill Specializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines.
630 Lido Park Drive. Newport Beach 949-675-3474
The Bungalow Restaurant Specializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines.
2441 East Coast Highway, Corona del Mar 949-673-6585 Campus JAX Newport Beach’s only Supper Club. A mindful kitchen & Brasserie
3950 Campus Drive Newport Beach, CA 92660 949-261-6270 the Cannery restaurant Classic seafood entrees plus a diverse wine selection in a versatile space with outdoor dining.
3010 Lafayette Avenue. Newport Beach 949-566-0060 Cafe Jardin Dine in a “hidden oasis” amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sherman Gardens.
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Sunset and water views combined with outstanding cuisine since 1961. Choose from Snapper Hemingway, Shrimp Fresca & slow-roasted Prime Rib. Daily selection of fresh fish. An extensive collection of fine wines and whiskies, and decadent desserts.
Waterfront dining including fresh seafood, prime beef, and Sunday champagne brunch. The casual upstairs lounge offers complete menus, patio deck, and live entertainment.
34442 Street of the Green Lantern, Dana Point 949-493-1183 Ciao Italian Restaurant Fish and meats are portioned in our kitchen. Focaccia bread, tapenade, salad dressing, sauces, pizza dough and tiramisu are homemade daily. 223 Marine Ave, Newport Beach
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Steakhouse Upscale destination for classic cuisine in a warm space inspired by England’s oldest country inns. Features candlelight and cozy fireplaces and award-winning food, exceptional service and unmistakable style.
3801 E. Coast Hwy., Corona del Mar. 949-760-0331 India cafe Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
528 W 19th St, Costa Mesa 949-200-9365 Marrakesh meditteranean cuisine Moroccan cuisine plays on the senses, from flaky bastilles, to mouth watering tagines.
Marrakeshdining.com 1976 Newport Boulevard Costa Mesa 949-645-8384 Mastro’s Ocean Club
Situated right by the beach, Mastro’s Ocean Club has hit the trifecta for its food, service, and ambiance featuring a cutting edge menu of prime steaks and fresh seafood accompanied by live music and dancing
8112 E. Coast Hwy., Newport Beach 949-376-6990 Mayur Cuisine of India Classy retreat for traditional Indian fare, including a fixed-price lunch & champagne brunch, fragrant, pungent spices from all over India are delicately mixed to create a spectacular variety of dishes.
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The Village Inn
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4001 W. Pacific Coast Hwy. Newport Beach 949-645-8424 Roy’s Hawaiian Fusion Come in for their inspired bites and enticing cocktails during Aloha Hour in the bar and sensational meals in the vibrant dining room that features our signature exhibition kitchen.
453 Newport Center Dr., Newport Beach 949-675-7697 Rusty Pelican Restaurant Seafood fine dining in a relaxed space, with views of Newport Harbor from an outdoor patio. A long Newport Beach tradition for outstanding meals and legendary service.
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G u id e
Have you dined out recently in Newport? The Newport News would like your opinion and we are actively looking for more reviews of local area restaurants that are NOT already listed on this page. Please make it brief and informative with 50 words or less. Reviews must include your name, phone or email address (please do not send reviews on fast food or strictly pizza places). Please send your Restaurant Review to newseditorials@yahoo.com
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PAY LESS TO ADVERTISE TO REACH THE HIGH INCOME HOMEOWNERS OF NEWPORT BEACH, BALBOA, CORONA DEL MAR, AND NEWPORT COAST WHO WOULD LIKE TO BUY FROM YOU 1. Newport News Readers can afford your very best! According to reliable sources such as the U.S. census bureau the area served by the Newport News is one of Orange County’s highest income groups. These affluent nearby homeowners in Newport Beach, Balboa, Corona del Mar, and Newport Coast have more money to spend and the time to spend it. Make sure that these readers are aware of your company and what you do by keeping a regular, affordable advertising message in the newspaper that all of them read every week 2.Why pay more to reach your most preferred customers? Smart business owners and marketing experts agree that the most expensive advertising is advertising that doesn’t work. Savvy business managers are wise to be concerned about high volume publications that don’t deliver a strong local audience that would bring you customers. Major daily newspapers like the Times and the Register reach nearly a million readers, but do you really need to pay their high prices to reach your customers in Newport News? While some glossy monthly magazines are stylish, their costly rates may not be realistic compared to choosing a highly effective newspaper like the Newport News which is received by your most likely preferred customers of high income homeowners with advertising that costs you far less money. The Newport News is attractive, effective and affordable. 3. Why do Newport News Readers read the Newport News? Since 1907 The Newport News has been the favorite weekly publication of Newport Beach. On July 15, 1997, the Superior Court of Orange County adjudicated
(approved) The Newport News as the official newspaper for The City of Newport Beach and the County or Orange. That’s why you regularly see stories about the Newport News Chamber of Commerce, and prominent Newport News residents in the Newport News. So when you advertise In the Newport News you get the most popular weekly for Newport Beach readers. 4.U S Post office plus selected delivery makes this newspaper special! While everyone knows that the Newport News is delivered to nearly every single family residence in Newport Coast by the United States Post office, the Newport News is also hand-delivered each week to local Newport News area businesses, professional offices, library, and several centrally located news racks other popular gathering spots where Newport News residents can easily pick up a copy. 5.Who is this woman that raises hundreds of millions of dollars and how can she help me grow my business? If you don’t know her already, get to know Kelly Bennett, the top society columnist in Orange County. She also has the top rated radio show and television program “Breakfast with Gary and Kelly. Readers eagerly await her weekly column in the Newport News which features major charity events where the beautiful people
of Orange County gather for fashionable luncheons and dinners which regularly raise millions of dollars for worthy causes. Permit us to say that placing your advertising where it is seen by people who can afford to give away millions is the best advertising purchase you will ever make. Read Kelly Bennett’s “Society Scene “column every week in the Newport News and see why. 6. Free Online Advertising Newport News Version each week. While many people still prefer to have a hard copy of the Newport News to hold in their hand, our online version is equally popular for those who want to access our entire newspaper on their smartphone, tablet or computer. Your regular ad will appear in our online edition at no extra charge. Just click on the Thenewportnews.com. 7. How Fast Will this Home be sold? We’d like to share some actual quotes from local Newport News area realtors: BUYERS CAME IN WAVING the ad that appeared in the Newport News.” Two factors determine how fast a house will sell: 1.Choose a skilled real estate professional 2. Advertise it in the Newport News Whether you are selling homes or other desirable goods or services you should consider the Newport News for your advertising.
Robert Applegate Newport News, publishers of Coto de Caza News Ladera Ranch News l Mission Viejo News l Newport News l San Clemente News
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QUARTER PAGE COLOR This month I have terrific low prices on quarter page full color ad packages. Plus you can choose to either pay as you go. But remember these rates apply only if you order this month. Smart business owners and marketing experts agree that the best advertising program is one which brings you clients and customers. Savvy business managers are wise to be concerned about high volume publications that don’t deliver a strong local audience that would generate immediate income for your business. Major daily newspapers like the Times and the Register reach nearly a million readers, but do you really need to pay their high prices to reach your customers in Newport Beach, Balboa, Corona Del Mar and Newport Coast? While some glossy monthly magazines are stylish, their costly rates may not be realistic compared to choosing a highly effective newspaper like these reasonably priced local newspapers which are received by your most likely preferred customers of high income homeowners. This advertising costs you far less money. These five local newspapers are attractive, effective and affordable. Let’s talk today!
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H o w w a r m i n g w e at h e r a f f e ct s h o r s e s Increasing heat and drier conditions mean outdoor animals of all kinds are forced to adapt as the summer season marches on. The sweltering temperatures in many parts of the country can have a multitude of effects on these animals that are in the sun and heat throughout the day. Horses are a primary example of outdoor animals that experience the effects of the temperatures and must adapt. However, there are ways that owners can help ease the strain of summer on their horses in a few different key areas. Nutrition Oftentimes, a horse’s diet will require adjustments during the hot temperatures of summer, especially during extreme heat. Perhaps the largest nutritional concern for horse owners is making sure to provide plenty of fresh water to ensure proper hydration. As temperatures climb, horses, like most animals, will naturally feel the need to consume higher volumes of water. However, it’s the owner’s responsibility to make sure the proper amount is available. Hoof Care Typically, as seasons change and the weather starts to get warmer, hooves will start to grow and develop at normal rates after the lull in growth throughout the cooler months. During this time, it is especially important that horses receive consistent trimming and maintenance from hoof care professionals. In addition, it’s equally as important to make sure that hooves aren’t wearing away too quickly. Providing extra support inside the hoof cavity by
using pour-in-pad materials, such as Equi-Pak, which can be injected under a pad or used as standalone pads, can help provide extra protection and support throughout every season. Shelter While a man-made shelter can be of obvious use to provide shade and protection during hot days, even structures as simple as trees can help horses regulate their body temperatures. Horses naturally work to maintain their body temperatures as temperatures rise by sweating, increasing their respiration and increasing water
consumption. They’ll also seek shady areas when available to help quickly cool down. Providing multiple areas and structures for horses to seek shady comfort can be a simple solution for the hottest of days. With a few adjustments and careful attention, owners can ensure they’re giving horses the right treatment throughout the summer. Find more ways to take proper care of horses’ hooves throughout the changing seasons at vettec.com. Photo courtesy of Getty Images
Barbecue Recipes for Labor Day Make Your Barbecue on Labor Day a Success with These Recipes! By Carol Whyte Labor Day is a holiday that millions of Americans look forward to. Labor Day is also an important marker in our yearly calendar because it means the closing of swimming pools, no more wearing white, and it’s a time that many take their last vacation for awhile. It’s also a day to celebrate too! Many Americans have a barbecue, picnic, attend a parade, or even view fireworks if they can. If you’re one of the millions planning on having a Labor Day Barbecue, then you’ll want to check out the following recipes. Sweet Barbecue Sauce (I love anything sweet and the following recipe is delicious, especially on grilled chicken!) 1 cup ketchup ¼ cup apple juice ¼ cup apple cider vinegar ¼ cup of Worcestershire 1 teaspoon of garlic powder ½ teaspoon of onion powder Salt and Pepper to taste Combine all ingredients in a saucepan and mix. Bring to a boil and then allow the sauce to simmer for about 20 minutes. Another nice feature is to add apple Page 16
wood chips to your charcoal or gas grill before grilling the chicken. Sauce should be put on grilled chicken for the last 10-15 minutes of grilling. Beer Can Chicken This is an oldie but goodie! Try grilling your chicken using ½ a beer! The beer gives your chicken a very flavorful taste. You can add your favorite barbeque sauce for the last 10-15 minutes of grilling. ½ cup barbecue sauce (your home made recipe or store bought!) 1 12 oz. can of beer (need only ½) 1 tablespoon of onion powder 1 teaspoon of garlic powder 1 teaspoon of basil (dried) 1 teaspoon of paprika Salt and Pepper to taste One Whole Chicken (about 3 ½ pds.) Combine all spices and mix well before rubbing mixture onto chicken. Pour out half can of beer and place the can of the beer into the cavity of the chicken. (It will look odd, as if the chicken is sitting on top of can.) Put the chicken on the grill and cook for 1 to 1 ½ hours (be sure not to overcook). Keep cover on grill. Put barbeque sauce over chicken and grill in last ten minutes of baking time.
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When complete, remove the beer can and discard. Place chicken on plate and add extra sauce as needed or desired. Baked Barbecue Chicken (This is the easiest of all three recipes!) 1 3 to 3 ½ pound chicken, cut into pieces 2 teaspoons garlic powder Dash salt and pepper 1 ½ cups of your favorite barbecue
sauce (mine is Sweet Baby Ray’s!) Preheat oven to 350 degrees. Take chicken pieces and sprinkle with salt, pepper and garlic powder. Cover tightly with aluminum foil and bake chicken for at least 1 hour. After one hour, drain any chicken fat from pan and then return chicken to pan. Cover with your favorite sauce and bake again (this time uncovered) for approximately 20-25 minutes.
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September 1, 2017
Weddings parties and special events, Over 25,000 ft.² of space available for birthdays anniversaries indoor and outdoor dining with outside catering and bar available for weddings and special events. Coto Valley County Club Salon 23331 via Venado Coto de Caza telephone 949-589-5000 Free pick up your dry cleaning at home or office, Just call us and we will pick up your dry cleaning and return it to you Al Phillips Dry Cleaners 948) 888-0925 Electric bikes of southern California, Come in for a test drive today. Sales, service, rentals cruisers, mountain bikes cargo bikes road bikes, commuters. Just in time for the holidays 3629 E. Coast Highway, Corona Del Mar 92625, 949673-0696 OC Spas and hot tubs, Spa sales, chemicals, covers, accessories, parts and services, delivery and removal $500 off on any single spa purchase this week bring this add, 949-933-9623, 1970 Newport Blvd., Costa Mesa 92627 Big discounts on window coverings, draperies,Roman shades, Custom upholstery fast service in time for the holidays, 23891 via Fabricante Mission Viejo, 949-587-1002, The Drapery Showcase
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The Newport News
The Only Weekly Newspaper Exclusively for the Newport Area
The Newport News
September 1, 2017
Page 19
The Only Weekly Newspaper Exclusively for the Newport Area
September 1, 2017
AVAILABLE
The Newport News
AVAILABLE
CUSTOM GATED ESTATE
LARGE CORNER LOT
Located in The Forest is the remarkable custom estate on 1 acre with forever views. This beautiful home is situated on a private corner culdesac lot. Approx. 13,000 Offering approx. 7000 sq. ft. with 5 bedrooms, bonus room, office and a movie sq ft with a pool, spa, firepet and built in BBQ area. Lovely floor plan offering 4 theatre. Stunning backyard with forever views, pool/spa, putting green and BBQ bedrooms, 4 baths and large bonus room. Three car garage. 24 Riviera $1,099,000.00 area for entertaining. 23727 Via Roble $2,500,000.00
top realtors
AVAILABLE
NEW LISTING
2016 COTO DE CAZA
OAK KNOLL
ACROSS FROM THE PARK
Exquisite home located behind the gates of Oak Knoll. Offering approx. 5900 sq.This darling home is decorated right out of a magazine. Offering approx. 2600 sq. Ft with 5 bedrooms, bonus room, private office and 6 baths. Private yard withft with 5 bedrooms and 4 baths. Large corner lot across from the park. A rare find attached casitas with full bath and private patio with spa. pool/spa/fireplace and entertaining area. 8 Weather Ledge $1,975,000.00 21 Sweet Pea $979,000.00
IN ESCROW
REDUCED
WALK TO THE LAKE
CUSTOM HOME This charming single level unit is a short walk to the RSM Lake. Offering 2 bedrooms and 2 full bath. Interior laundry and 2 car garage. Extensive tile floors Comfortable living in the quality custom home in Lower Colinas. Offering approx. 5000 sq. ft with 4 bedrooms, bonus room, library and 4.5 baths. Located on an and custom shutters. View of the pool and mountains. 23251 Via Dorado $1,399,000.00 34 Floramar $435,000.00 18,000 sql ft lot
SOLD
SOLD
LADERA RANCH
INCREDIBLE FLOORPLAN This beautiful home is located in the Club Visa Tract. Offering approx. 3000 sq. Prime location corner unit is just a doll house. Offering a large 1 bedroom tri ft. with 5 bedrooms and 3 full baths. Open and spacious floor plan with vaulted level with 2 baths and an attached 1 car garage. View of the Paseo and mountains. Beautifully upgraded with extensive wood floors and granite counters. ceilings. Very private backyard with gorgeous landscape. 11 E. Greenbrier $909,000.00 2 Hinterland $404,900.00
IN ESCROW
MODEL PERFECT
SOLD
DOVE CANYON BEAUTY
This stunning model perfect home has been remodeled and shows extremely well. Located on a rare find double culdesac with stunning views! Offering approx. Offering approx. 4000 sq. ft with 5 bedrooms and 5 baths. Stunning views with 4000 sq. ft with well appointed upgrades. Extensive wood and stone flooring. The newly remodeled kitchen is truly amazing. Complete with pool and spa pool and spa and outside entertaining area. A must see! 2 Highpoint $1,299,000.00 10 Centaurus $1,524,900.00
Direct 949.651.6300
Page 20
The Newport News