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November 4, 2016

DAYLIGHT SAVINGS TIME ENDS SUNDAY TURN YOUR CLOCKS BACK


November 4, 2016

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November 4, 2016

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Bernie Sanders: Stand up to Big Pharma greed. Vote yes on Proposition 61

By Bernie Sanders Prescription drug prices in the United States are the highest in the world — by far. Californians on Nov. 8 have a chance to stand up to the pharmaceutical industry’s greed and spark a national movement to end this price-gouging. Today, no laws prevent drug companies from doubling or tripling prices. So they just do it. The most recent flagrant example is the emergency allergy injection, EpiPen. Its maker, Mylan, jacked up the price of this 40-year-old medication by 461% between 2007 and 2015. During that same period, compensation for Mylan’s CEO rose 671%. And that’s just one company and one drug. ADVERTISING Proposition 61, the California Drug Price Relief Act, would bar the state from paying more than the U.S. Department of Veterans Affairs does for the same drugs. That would include medicine purchased for state employees and retirees, university students, prison inmates, uninsured people with HIV/AIDS and Californians covered by the public insurance program Medi-Cal. It’s unacceptable that the exact drugs that we buy in our country are sold in Canada, Britain and other countries for a fraction of the price. The VA pays an estimated 24% less for drugs than most government agencies and about 40% less than Medicare Part D. Those are significant savings. In California, Proposition 61 would make drugs more affordable and accessible for about 6 million people. The soaring cost of medicine is a major health crisis nationwide. One out of five Americans age 19 to 64 cannot afford their prescriptions. Hundreds of thousands of seniors cut their pills in half to stretch one month’s prescription into two. Many of those patients will get sicker and some will die.

Meanwhile, the five largest drug companies made more than $50 billion in profits last year. The top 10 CEOs in the industry received a total of more than $327 million in compensation. How have pharma companies gotten away with such avarice? They currently have 1,266 lobbyists on their payrolls in Washington, D.C., and 118 fighting for their priorities in Sacramento. They’ve made hundreds of millions in campaign contributions to politicians. And just this year, massive pharma lobbying efforts killed two bills in the heavily Democratic California Legislature that would have made modest steps toward drugpricing transparency. Now, drugmakers are using their cash and clout to try to defeat Proposition 61. Incredibly, the measure’s opponents are prepared to spend up to $100 million in California to make sure that Americans continue paying the highest drug prices in the world. Why? A major pharmaceutical industry publication has called Proposition 61 “ground zero” in the fight against high drug prices, and warned drug company executives that “adoption of VA pricing by the state of California would be a ‘pricing disaster’ for the entire U.S. drug industry.” Their TV ads have mostly featured veterans who lament that if Proposition 61 passes the drug industry will raise the prices it charges the VA. Not true. As the former chairman of the Senate Veterans’ Affairs Committee, I would never support a measure that harms our veterans. Pharmaceutical companies cannot unilaterally raise the prices of drugs it sells to the VA. The most the VA pays for a drug is either the best commercial price minus discounts and rebates, or the average price paid by pharmacies minus a large discount, whichever is lower. Those price caps are set in law. The VA

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also receives additional discounts if drug prices rise faster than general inflation. In other words, drug companies cannot just jack up the cost of drugs it sells to the VA. In addition, veterans’ drug co-payments are fixed and do not rise even if drug prices go up. It is also important to note that veterans being treated for any condition related to their military service pay no out-of-pocket costs whatsoever for prescription drugs. The drug industry also argues that less than 20% of Californians will benefit from Proposition 61. In fact, the measure will provide relief to all Californians whose tax dollars pay for the drugs used to treat many Medi-Cal recipients and state employees. Taxpayers would save an estimated $1 billion a year. It’s unacceptable that the exact drugs that we buy in our country are sold in Canada, Britain and other countries for a fraction of the price. My urgent message is to vote yes on Proposition 61 to make medicine more affordable in California and send a signal to Washington that the whole nation’s prescription drug policies need an overhaul. Bernie Sanders is the junior U.S. senator from Vermont.


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CONTACT US 949-589-9990 To send a press release: newseditorials@yahoo.com Editorial offices: 23472 Vista Del Verde, Suite 6 Coto de Caza, CA 92679-3930

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San Clemente News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of San Clemente News. Legal Advertising: The San Clemente News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #06CC00655 on March 21, 2006 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District and the Cities of Dana Point and San Clemente.

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November 4, 2016

U.S. Navy Band Tour here next week America’s Navy is coming to Anaheim, California, one of 18 cities in seven states to host a performance by the United States Navy Band during its 2016 tour, one of the signature outreach programs of the U.S. Navy. The United States Navy Band Commodores performance is scheduled for Nov. 10, 2016, at 1 p.m. at Disneyland Resort. Jazz is America’s music and the Commodores, the Navy’s premier jazz ensemble, have been performing the very best of big band jazz for the Navy and the nation for more than 40 years. They have appeared on TV shows, played nearly all major jazz festivals and toured across the United States and abroad. This vibrant, dynamic group is constantly striving for musical excellence and the pursuit of new and exciting ways to communicate with their audiences. One of the U.S. Navy Band’s primary responsibilities involves touring the country. All of the band’s primary performing units embark each year on concert tours throughout specified regions of the country, allowing the band to reach out to audiences in areas of the country that do not have opportunities to see the Navy’s premier musical ensembles on a regular basis. The concerts are family-friendly events, meant to be entertaining to veterans, families, individuals and those interested in joining the Navy. All Navy Band performances are free and open to the public. Quotes “For many years, Navy bands have been where it matters, when it matters, just like the rest of our Navy. Today, we have Sailors performing around the world, improving relations with our allies abroad as well as telling

the Navy story here at home.” –Capt. Kenneth Collins, U.S. Navy Band commanding officer Quick Facts -The U.S. Navy Band is the flagship musical organization of the Navy, and one of 11 Navy bands located around the world. -The U.S. Navy Band is based at the Washington Navy Yard in Washington, D.C. -The Commodores 2016 tour will cover 18 cities and 2,500 miles. -The Navy Band has been touring the country since 1925. -There are six performing ensembles in the Navy Band: the Concert Band, Ceremonial Band, Sea Chanters chorus, Commodores jazz ensemble, Country Current country/ bluegrass ensemble, and the Cruisers popular music group -Ensembles from the Navy Band tour nationally 12-15 weeks each year. -Sailors in the Navy Band are fulltime professional musicians. -Almost all of the Sailors in the Navy Band have undergraduate degrees in music, and most have graduate degrees.

“Why Being There Matters” On our planet, more than 70 percent of which is covered by water, being there means having the ability to act from the sea. The Navy is uniquely positioned to be there; the world’s oceans give the Navy the power to protect America’s interests anywhere, and at any time. Your Navy protects and defends America on the world’s oceans. Navy ships, submarines, aircraft and, most importantly, tens of thousands of America’s finest young men and women are deployed around the world doing just that. They are there now. They will be there when we are sleeping tonight. They will be there every Saturday, Sunday and holiday this year. They are there around the clock, far from our shores, defending America at all times. Thank you very much for your support of the men and women in U.S. Navy, deployed around the clock and ready to protect and defend America on the world’s oceans. Navy Office of Community Outreach (NAVCO), 5722 Integrity Drive, Bldg 456-3, Millington, TN 38054-5045 United States.

Time stays long enough for anyone who will use it. ~Leonardo da Vinci

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Time Change for Fall 2016 is this weekend By Mary Zeiher When does the time change for Fall 2016? That time change question seems to be something that a lot of people are asking themselves. For this year, 2016, the time change will occur on Sunday, November 6, 2016 at 2 a.m. Eastern Standard Time. And remember for the time change 2016 this fall you will “fall back”, or move your clocks back one hour and gain some much needed sleep. It is easy to remember which way to move your clocks if you follow the old adage of, in the spring you “Spring forward” and in the fall you “Fall back”. It is nice during the time change for fall 2016 that you get to gain an hour of sleep. According to many studies most of us don’t sleep enough, so this extra hour will be welcomed. Remember that the way this whole time change thing is setup is as follows: At 2 a.m. on the second Sunday in March each year, we set our clocks forward one hour ahead of Standard Time (“Spring forward”). Then at 2 a.m. on the first Sunday in November each year we “Fall back” and we set our clocks back one hour and this returns us to Standard Time. Daylight Saving Time was actually put in place during World War I in the United States as a way to save energy

for the war production. By changing the time it made for longer days between April and October. Then again during World War II the government required the states to perform the instituted time change. But then after the wars the states were free to choose whether or not they wanted to institute the Daylight Savings time or not. But by 1966, Congress got involved and passed the Uniform Time Act, which then dictated the length of Daylight Saving Time. These longer days do mean that we use less energy as a country in lighting our homes and businesses. In 2005, Congress came along again and passed the Energy Policy Act. That started that starting in 2007 that Daylight Saving Time would be four weeks longer. The thought process was that we would be able to save approximately 10,000 barrels of oil each day through reducing power requirements of businesses. But that is a very difficult metric to verify and to know if we are seeing the savings that was projected. So, when does the time change for fall 2016? Just remember that on Sunday, November 6, 2016 at 2 a.m. Eastern Standard Time you will set your clocks back one hour. Enjoy your extra hour of sleep!

Think hosting a dinner party is difficult? Think again

Some might call the dinner party a lost art, but gathering family and friends around the table to eat great food, drink fantastic wine and enjoy each other’s company is the perfect way to celebrate the holidays. Creating an elegant, effortless evening to remember is easier than one might think. Perfecting the dinner party is about putting people at ease and creating an environment that encourages conversation and laughter - the two most important elements of a successful dinner party. So, instead of trying to

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impress guests with fancy culinary skills or decorating prowess, focus on five simple tips: 1. Light can be the life of the party From glowing centerpieces to sparkling votive candles, elegant party lighting is always a bright idea. Candles set the mood and create ambiance - and allow your guests to truly shine. 2. Let the wine flow The right wine can perfect the moment and no dinner party would be complete without it. Greet guests with a bright and beautiful

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sparkling rose and keep it flowing during the cocktail hour. During dinner, offer one red and one white wine. Santa Margherita Chianti and Pinot Grigio are two delicious options with wide appeal. 3. Of course dessert is a food group! Dessert is the perfect way to end an amazing meal. Leave your guests floating on air with angel food cake topped with a Proseccoinfused frosting. 4. Don’t let guests leave empty-handed Giving guests a little something

to take home when they leave extends the good vibes. Say goodnight in a unique way by sending guests home with a bottle of wine or votive candle to re-create the magic in their own home. 5. Remember to breathe If you’re having fun, your guests will too. Take a deep breath and, while you’re at it, give your red wine a little air, too. Aerators open up the aromas and flavors, making every sip better. - (BPT)


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November 4, 2016

A “CLASS ACT” FOR 22 YEARS, PACIFIC SYMPHONY’S EDUCATION PROGRAM PARTNERING WITH ORANGE COUNTY SCHOOLS

Pacific Symphony’s annual Class Act Welcome Lunch recently took place, followed by the first Prelude Assembly of the 2016-17 season— marking another beginning for one of the organization’s oldest partnership programs. It has now been 22 years since the Symphony first joined forces with Orange County schools and parents to create the Frieda Belinfante Class Act program in an effort to bring quality music education to elementary school children. At the heart of the program are Pacific Symphony musicians, who take on the role of teaching artists and provide personal connections with students. During Class Act, children learn basics of music such as tempo, rhythm and melody, along with classical music appreciation, beginning in the fall and culminating in late spring with Youth Concerts and Bravo Assemblies. Each year, Class Act reaches more than 17,000 students, creating bonds between the schools and the Symphony, as well as within the individual schools. Through a featured composer’s music and a specific theme—this season, “Magical Journeys through Mozart” (although other composers are included)— Class Act teaches children the joy of music. With classes beginning between fall and January for each

school, activities launch with Prelude Assemblies for entire student bodies, hosted by a professional actor who introduces students to their musician and the year’s theme and composer. Classroom lessons follow, presented to each grade level and taught by Symphony musicians focusing on the theme and featured composer, as well as providing details about the musician’s instrument and career. Family Night ensemble performances are then presented at each school by a Symphony quintet, led by the school’s musician and featuring his/ her instrument. Eleven Symphony musicians become teaching artists each year, partnering with different Class Act schools. Of the 11 Class Act musicians this year, 10 are returning— Nancy Eldridge, Dana Freeman, MarlaJoy Weisshaar, violin; Carolyn Riley, viola; Ian McKinnell, Andy Honea, cello; Doug Basye, bass; Cynthia Ellis, flute; Elliott Moreau, bassoon; Mike Hoffman, trombone— and one is new to the program: Kyle Mendiguchia, bass trombone. “Each musician brings their own unique experiences and passion for music education directly to the students through their lessons, performances and concert experiences,” says Terry.

For this school year, Class Act will serve students at 32 schools across Orange County. From Los Alamitos to Aliso Viejo, Fullerton to Newport Coast, Reaching 17 cities in total. The application process to be a Class Act school continues to be competitive with a majority of program costs underwritten by a number of funders. The Symphony’s Music Director Carl St.Clair, Assistant Conductor Roger Kalia and the Class Act curriculum team work together to choose the theme and composer of the year. The theme allows students to explore the works of noteworthy composers, and at the same time educates them about the evolution of symphonic music. Musical concepts learned during the year come together during the Youth Concerts (eight free interactive performances presented each year by the full orchestra in the Renée and Henry Segerstrom Concert Hall), designed for students in grades two and higher. Youth Concerts allow students to see and hear their musician perform within an orchestra and also tie all of the featured composers together. Students gain a greater understanding of what makes these pieces similar and different, while discussing the different periods of music history and how the orchestra

has developed over time. With two concerts a day taking place over four days in May, 1,800 students attend each concert, bringing the total number of students to approximately 13,000. With that many children in attendance, 80-100 volunteers are needed each day. This season, Class Act includes 32 schools, with three to five Class Act schools attending per day. The program then concludes its season with a Bravo Assembly, where students have the chance to show off all they have learned in formats of their choosing: dance, music, theater, writing or visual art presentations. Class Act is presented for a minimal charge to participating schools in 19 cities countywide and has been recognized by the League of American Orchestras and National Endowment for the Arts as one of the nine most exemplary music education programs in the United States.

Turn a new leaf with a fall family road trip

With the cooler temperatures of autumn flowing in, many Americans will be hitting the road to discover the natural beauty that the season brings. Whether they crave adventure, want to see the fall foliage or are just getting ready for the Thanksgiving holiday, families need to be prepared to ensure they are getting the most out of this travel season. “When it comes to fall travel, there is no experience quite like the autumn day drive - it’s your last taste of crisp air and warm colors before the blanket of winter hibernation sets in,” says Editor in Chief of “Road & Travel Magazine,” Courtney Caldwell. “The keys to a successful road trip lay within the amount of preparation you do for your family and vehicle before you put either into motion.” Nothing puts a damper on a weekend getaway like car issues that could have easily been prevented by simple maintenance. The American Petroleum Institute’s (API) Motor Oil Matters (MOM) program has been established to provide information to consumers on the importance of using high quality motor oils, and verifying the oils are properly identified on invoices and receipts. Oil-change locations and motor oil distributors that share MOM’s commitment - and submit to independent, third-party auditing - have the opportunity to be recognized by MOM through the

Motor Oil Matters distributor and installer licensing programs. MOM and Caldwell recommend fall travelers arm themselves with a simple plan of action and preparation to help get to their destination: Don’t fall behind on your vehicle maintenance: * Change that oil: Motor oil is the lifeblood of your engine. One of the simplest steps you can take to ensure your vehicle is maintained is to change your motor oil with an API-licensed motor oil that meets your vehicle manufacturer’s recommendations. Be wary of deals that sound too good to be true, and make sure your valuepriced oil change includes high quality motor oil. MOM has put together a checklist for consumers, to ensure they are confident when going into a shop. To download this checklist, please visit www.motoroilmatters.org. * Breathe free: Replacing a dirty air filter can increase a vehicle’s life expectancy and fuel efficiency by reducing the strain on the engine, especially during warmer months. * Check your tires: Pay attention to your tire pressure and tread depth, as they are essential for increased automotive safety and optimum driving performance. The lower the tread depth is on your tires, the less traction you will have on wet and dry roads, and the greater the distance you will need to stop. Enjoy more than the season:

* Keeping everyone happy: Write out a packing list for each family member. Store these lists on your computer so you can adjust them for different seasons and trips. Kids can be easily entertained during long car rides in the backseat with trivia, coloring books, games, books, assorted toys and stuffed animals. * Stop and pop: Bathroom breaks are always a good thing. They force you to get out of the car and talk with locals. A 10-minute break every two hours also increases alertness and adds to the overall sight-seeing experience. * Expect the unexpected: Always have a car-safety kit packed for you and your family. It should contain: an auto escape tool, blankets, cell phone charger, cleaning items, flashlight,

jumper cables, matches, pencil and notepad, warning lights or road flares, bottled water, non-perishable items and drinks, extra (hidden) cash, and a well-equipped first aid kit. * Keep it clean: Save and bring a handful of plastic grocery bags in the car to use for trash, damp clothes, or a “sick” bag for any car-sick passengers. For more tips and to read about potential travel destinations, visit www.roadandtravel.com. For more information on MOM and to download MOM’s Oil Change Checklist, and the importance of using high quality motor oil, go to www.motoroilmatters. org. Be sure to also check them out on Facebook and Twitter (@ motoroilmatters) for the most recent updates and news. - (BPT)

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November 4, 2016

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November 4, 2016

OLE HANSON BEACH CLUB POOL REOPENS FOR PUBLIC USE

The City of San Clemente is proud to announce the return of public swim at the historic Ole Hanson Beach Club (OHBC) pool now open. To celebrate this exciting event and welcome back all local swimmers, the City is pleased to offer free swim at the beach club for patrons for a limited time and special operating hours through December 2016. The pool will

be open to the public, Monday through Friday 2:00-6:00 p.m.; and Saturday/Sunday 11:00 a.m.– 3:00 p.m. Please be advised, this schedule may be subject to change due to prescheduled events at the beach club. Official operating hours for the pool will be reviewed at the upcoming Beaches, Parks & Recreation Commission meeting on October 26th at 6:00 p.m. at City

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Hall, Council Chambers with their recommendations going to the City Council at a future meeting. Ci t y Ma n a g e r ’s O ffi ce 100 Avenida Presidio San Clemente, California 92672 (949) 361-8322 FAX 361-8283 “It was great to see the community attend the grand reopening of the beach club last month. I enjoyed hearing people share their memories of learning to swim here, and having

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San Clemente’s Patriarch, Jack Lashbrook, and Matriarch, Lois Divel, tell stories about their early memories of the Ole Hanson Beach Club was especially enjoyable. I welcome everyone back to make new memories with their children and grandchildren,” said Mayor Bob Baker. For additional information, please contact the Recreation Division at (949) 429- 8797.

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November 4, 2016

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san clemente news R e sta urant Adele’s at the San Clemente Inn 2600 Avenida del Presidente, San Clemente 949-481-1222

Breakfast, lunch, and dinner

Agostino’s Ristorante Italiano Ocean view, food, bar, drinks, happy hour, open mic night.

34700 Pacific Coast Hwy., Ste. 100, Capistrano Beach 949-661-8266 Antoine’s Café Breakfast and lunch

218 S. El Camino Real, San Clemente 949-492-1763 Avilia El Ranchito Mexican Restaurant

204 Avenida Del Mar, San Clemente 949-498-5000

G ui de Juice Stop 641 Camino de los Mares, #D-100, San Clemente 949-493-0403

Coffee Bean & Tea Leaf 305 S. El Camino Real, San Clemente 949-498-1220

Great place in San Clemente to have breakfast. San Clemente Yogurt,

Beach Fire Restaurant

Tea, Coffee, Juice & Bakery

529 E. Ave. Pico, San Clemente 949-492-238

920 N. El Camino Real, San Clemente 949-498-3094

165A Ave Del Mar, San Clemente 949-369-9968

Duke’s Griddle & Grill

Los Patios Mexican Cocina Taco Tuesday and Happy Hour. 111W. Ave. Palizada #17, San Clemente 949-369-1399

Salt Creek Grille

Denny’s Restaurant Even people who have never stopped in San Clemente know where this is.

Historic location boasts Hormone- free beef, Kalua Pork Sandwiches, Draft Beers and Specialty Cocktails. Serving breakfast, lunch & dinner, kid’s menu, too.

204 S. El Camino Real, San Clemente 949-481-2040

The best Mexican food and fish & chips in San Clemente.

106 E. Escalones, San Clemente 949-492-4010 El Mariachi Restaurant & bar

Live music, fresh food, local art displayed. San Clemente’s fine dining experience.

204 Avenida Del Mar, San Clemente 949-366-3232 Beach Garden Café American breakfast & brunch star at this cozy, casual eatery.

618½ Avenida Victoria, San Clemente 949- 498-8145 The Beach Hut deli 2 Ritz Carlton Dr. & PCH, Dana Point 949-542-3351 Café Calypso

Great place to have a healthy breakfast and lunch.

114 Avenida Del Mar, #4, San Clemente 949-366-9386 Captain Mauris 149 Avenida Del Mar, San Clemente 949-498-8098 Carbonara Trattoria Italiana

Warm friendly service and family atmosphere.

111 Avenida Del Mar, San Clemente 949-366-1040 Page 10

La Galette Creperie 612 Avenida Victoria, San Clemente 949-498-5335

El Jefe Café Baja Fresh Mexican Grill 979 Avenida Pico, Suite A, San Clemente 949-361-4667

Rubio’s Fresh Mexican Grill Fresh Mexican food daily. 638CaminodellosMares,SanClemente Jack Curry, 661-6683

Charo Chicken 1021 Avenida Pico,#A, San Clemente 949-366-2650

1925 S. El Camino Real, San Clemente 949-369-5111

Fisherman’s Restaurant & Bar Everyone knows it is on the pier, but not everyone knows it has some of the city’s freshest seafood.

611 Ave. Victoria, San Clemente 949- 498-6390 Fratello’s Italian Family Restaurant

100’s of beverages, fresh fruit smoothies, gourmet teas, self-serve yogurt, coffees, tarts, baguette La Siesta Restaurant The freshest and most authentic Mexican sandwiches, creme brulee, tiramisu and food and drinks. much, much more.

Los Primos Mexican Restaurant Recently opened in late January taking over what use to be La Cosina de Ricardo. In the Presidio Plaza. Bringing the freshest, most authentic flavrs of Mexico to spice up the city.

401 South El Camino Real, San Clemente 949-498-7808

Molly Bloom’s Irish Bar & Restaurant 2391 S. El Camino Real, San Clemente 949-218-0120

Italian Cravings Pizza, pasta, sandwiches, and salads.

105 S. Ola Vista, San Clemente 949-492-2777 Iva Lee’s

34660 Pacific Coast Hwy. Dana Point 949-661-1005 Pier Shack & Grill

Really tasty food at the end of the very scenic San Clemente pier.

615 Avenida Victoria, San Clemente, 949-498-2247 Pipes Café

Breakfast, lunch, and coffee bar. Southern and Creole recipes with a 2017 S. El Camino Real, San Clemente modern twist also live Jazz. 949-498-5002

555 N. El Camino Real, Suite E, San Clemente 949-361-2855

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32802 Pacific Coast Highway at Crown Valley Pkwy., Dana Point 949-661-7799 Selma’s Chicago Pizzeria Pizza, pastas, gourmet salads, and a large selection of beer and wines.

218 Ave. Del Mar, San Clemente 949-276-2828.

Restaurant Reviews Wanted!

Have you dined out recently in San Clemente? The San Clemente News Japanese, sushi. would like your opinion and we are 102 Ave. Victoria, #E, San Clemente actively looking for more reviews of 949-366-3669 local area restaurants that are NOT already listed on this page. Please New Mandarin Garden make it brief and informative with Chinese cuisine. 50 words or less. Reviews must 111 W. Ave. Palizada, Ste. A, include your name, phone or email San Clemente address (please do not send reviews 9449-492-7432 on fast food or strictly pizza places). Please send your Restaurant Review Olamendi’s Mexican to newseditorials@yahoo.com Restaurant Mr. Sushi

President Richard Nixon would eat no Traditional menu plus desserts and coffee drinks. other Mexican food than Olamendi’s.

638 Camino De Los Mares, #200, San Clemente 949-661-5200

Mesquite grilled steaks, chops, seafood and Sunday brunch too! Dinner nightly, Live Jazz, Full bar, Distinctive Wines. In Dana Point.

Pizza Port

Pizza, pasta, and more.

301 N. El Camino Real, San Clemente 949-940-0005


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November 4, 2016

The ultimate road trip This season, Americans are embarking on all types of journeys, from romantic weekends to outdoor activity focused getaways. But what defines the ultimate road trip? Hear what drivers have to say: For the romantic: Long, winding drives through scenic roads are timeless. The Hankook Gauge Index found that the majority of Americans think the most romantic way to get away is to “get in a car and keep driving” (38 percent), followed by taking a scenic train ride (37 percent), and flying far away in an airplane (25 percent). For the sports fanatic: It is football and hockey season, after all. What better way to celebrate these sports in all of their glory than taking a road trip to catch a game? Better yet, stay fit and enjoy the outdoors by hitting the road for the ski slopes. For the adrenaline junky: There’s nothing quite like zooming around in a sleek, sporty vehicle to get the heart pumping faster. According to the Gauge Index, race cars offer the “ultimate thrill ride,” compared to white water rafting, roller coasters and zip lining. For the racing junkies, many professional motorsports series run through the end of November. Take a trip to catch all the racing action in-person. Whether you’re planning an epic excursion or taking in the scenic roads with someone special, before cruising away you’ll want to keep in mind these Hankook Tire driving tips: * Check your tire pressure: With frequent weather and temperature changes, air in tires can expand and contract, causing them to lose air pressure. Make sure your tires are properly inflated and have plenty of tread.

* Plan ahead for wet conditions: Rainfall, snow and other undesirable driving conditions can decrease visibility and cause hydroplaning. Make sure your windshield wipers are in good working condition. If driving on a road with water or ice, slow down and avoid sudden movements with the steering wheel or brake pedal. If you feel like you’re floating, a possible indication of lost traction, gently release the accelerator pedal until you feel the tires make contact with the road surface. * Stock up and be prepared: Extreme weather can cause you to go through lots of windshield washer fluid to ensure you can see ahead of you.

Check to make sure all of your vehicle’s fluid levels are full with engine coolant and oil, brake fluid and no-freeze windshield wash. You should also check to make sure you have a spare tire, ice scraper, booster cables and a flashlight stored in your trunk. * Don’t overload your car: Check the tire load carrying capacity indicated on the tire or vehicle owner’s manual for the maximum-recommended load. When replacing tires, the speed rating and load index of the replacement tires must be equal to or greater than that of the tire being replaced to maintain the speed capability and weight carrying capacity. - (BPT)

Decorate Your Home with Thanksgiving Wreaths Decorating your home for Thanksgiving can be both easy and fun. Thanksgiving decorations are not too hard to find, and they look really nice. The decorations can include candle holders, centerpieces, and even wreaths. Thanksgiving wreaths come in various designs and styles, including leaves, pumpkins, and even a little scarecrow! You can find Thanksgiving wreaths, including homemade wreaths, in various stores that sell seasonal and home decorations. This includes retail stores and online shopping websites such as Amazon. If you are looking to decorate your home for the Thanksgiving season, then here are a few Thanksgiving wreaths to look for online or offline, or to just get an idea of the kind of wreaths you can find.

and house guests!

Autumn Halloween Scarecrow Broom Wreath Fall Colors.

This wreath is another handmade autumn broom. It is decorated with fall colored leaves and a friendly looking scarecrow in the center. The back has a wire hanger on it, so that you can hang it up and show off this adorable scarecrow to everyone!

A utumn / T hanksgiving Wreath.

This autumn/Thanksgiving wreath is decorated with fall colored leaves, berries, and pumpkins. Great for decorating the home for the Thanksgiving season!

P umpkin & F eather Autumn Decorative Wel- Wreath. Decorate your home this come B room W reath Thanksgiving with this pumpkin Thanksgiving. & feather wreath. It is decorated measures at about 10 inches in decorate your front and back door,

This wreath is actually a handmade autumn broom. It is decorated with fall colored leaves, pine cones, berries, and acorns. The center of it has a yellow and white welcome sign with a ribbon. The back has a wire hanger on it, so that you can hang it up and welcome your family, friends,

with fall colored leaves, pumpkins, diameter. This is great for decoratP umpkin C andle R ing ing your home for Thanksgiving. Hang it up as a wreath or place Wreath for Fall, Autumn it around a Thanksgiving candle! and Thanksgiving. Hanging up Thanksgiving This item is both a candle ring wreaths is a fun way to celebrate and a wreath! It is decorated the Thanksgiving season! You with mini orange pumpkins and can buy one or two wreaths to

or buy a few to decorate both the inside and outside of your home. Your wreaths will look nice and show everyone that you are ready to celebrate Thanksgiving! Have fun decorating your home with Thanksgiving wreaths this season! Happy Thanksgiving!

The San Clemente News

Page 11


November 4, 2016

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The San Clemente News

Ohana Weekend Raised Over $175,000 for San Onofre Parks Foundation Photos by Stephanie Cabral and Brian Bloss The first ever Ohana Music Festival brought more than 22,000 fans to Doheny State Beach in Dana Point for a weekend of music, cultural exhibits, ocean awareness, drinks, artisan food and more. However, it was the Ohana Luau - an intimate celebration and charity gala that kicked things off at the Ritz-Carlton, Laguna Niguel which served as a night of inspiration and entertainment. Similar to the festival, Eddie Vedder was actively involved at the Luau. He joined comedian and roast-master Jeff Ross on stage for a cover of The Who’s “Squeeze Box,” did a duet with comedian and director Judd Apatow that paid tribute to the late comic Garry Shandling by using lines from Shandling’s journals as lyrics, and also joined John Doe to perform X’s “The New World.” Additionally, Vedder played a few of his own songs including tracks off of his first solo album, Into The Wild, and shared his personal tie to the cause, with Doheny State Beach being the first place he attempted to surf many years ago. Vedder explained how thrilled he was to return to the beach for Ohana, and see it in the same condition as when he left. Other highlights included Jeff Ross pulling audience members on stage for personal roasts, which was very amusing - seems Ross can roast just about anyone! There were performances by Dallas Green of City and Colour and Lily Meola as well. Big wave surfer Greg Long on behalf of the San Onofre Parks Foundation (an organization founded by his father Steve Long) gave a heartfelt speech recounting his days spent as a child playing in the waves at San Onofre and what it meant to him, his family and the thousands of folks enjoying the legacy. The silent auction had many one of a kind items up for grabs such as an assortment of hand signed sports and music memorabilia,VIP tours, weekend stays and gift packs just to name a few. The LIVE auction had many bidding wars for the items up for grabs; a Napa Getaway for 6 sold for $6,000; a Muhammad Ali Hand Signed photo went for $5,000; a “Hamilton” NYC Experience - one luck couple received 3 night hotel stay at the Grand Hyatt, round trip coach class airfare and a 3 course pre-show dinner with 2 cast members and 2 seats to the play for $7,000; but the big kahuna of the evening was the Eddi Vedder Fender Electric Guitar, hand signed to the winner by Eddie himself! $22,000 was the winning bid. Guests of the Ohana Luau enjoyed a family style dinner by the Ritz-Carlton, included Huli Huli Chicken Breast, Seared Mahi Mahi with Charred Scallion Pineapple Relis, and Mango BBQ Beef Short Ribs with Chili Gremolata. Family style sides included sticky rice, garlic mashed potatoes, ginger ponzu glazed snap peas and heirloom carrots. The weekend of the festival was packed with events and surprises: Saturday night concluded with an all-star jam of Neil Young’s “Rockin’ In The Free World” during Eddie Vedder’s set, featuring Vedder, 11-time World Surfing League champion Kelly Slater, Jack Irons, Lily Meola, Band of Horses, John Doe of X, members of Mudhoney, and various other artists who performed throughout the day. Vedder also joined artists including Elvis Costello, X, Cat Power, and Jack Irons on stage both Saturday and Sunday for once in a lifetime collaboration. Sunday night wrapped up with a breathtaking performance under the stars by songstress Lana Del Rey. “As a 25-year resident of South Orange County, the opportunity to bring such an incredible event to my home community was one of the best experiences of my career,” says Ohana co-producer John Reese of SGE. “We were able to raise a significant amount of money for the San Onofre Parks Foundation several non-profit groups that work tirelessly to save our oceans and beaches.” In all, a combination of proceeds and fundraising from the Ohana Festival and the Ohana Luau raised over $175,000 for the San Onofre Parks Foundation, a California non-profit that cooperatively works with the California State Parks to develop, preserve and enhance the recreation and experience of California’s unique and beautiful coastal parks. Their mission is to provide education and interpretive services regarding all aspects of the natural, cultural, historical and biological diversity of California State Parks at San Onofre and San Clemente State Beaches. For more information, visit www.sanonofreparksfoundation.org. Page 12

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Eddie Vedder and Kelly Slater

Jeff Ross with the LIVE Auction Eddie Vedder Guitar that went for $22,000

Chris Zinser and Rob Tweedie

Scott Kavanaugh, John Reese and Kerry Kavanaugh

Cheerful crowd attending the Ohana Music Festival


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November 4, 2016

1. San Clemente News Readers can afford your very Best! According to reliable sources such as the U.S. census bureau the area served by the San Clemente News is one of Orange County’s highest income groups. These affluent nearby homeowners in San Clemente, have more money to spend and the time to spend it. Make sure that these readers are aware of your company and what you do by keeping a regular, affordable advertising message in the newspaper that all of them read every week 2. Why pay more to reach your most preferred customers? Smart business owners and marketing experts agree that the most expensive advertising is advertising that doesn’t work. Savvy business managers are wise to be concerned about high volume publications that don’t deliver a strong local audience that would bring you customers. Major daily newspapers like the Times and the Register reach nearly a million readers, but do you really need to pay their high prices to reach your customers in San Clemente. While some glossy monthly magazines are stylish, their costly rates may not be realistic compared to choosing a highly effective newspaper like the San Clemente News which is received by your most likely preferred customers of high income homeowners with advertising that costs you far less money. The San Clemente news is attractive, effective and affordable. 3. Why do San Clemente Readers read the San Clemente News? In the year 2006, the Superior Court of Orange County adjudicated (approved) The San Clemente news as the official newspaper for San Clemente. That’s why you regularly see stories about the San Clemente City Council, Chamber of Commerce, and prominent San Clemente people in the San Clemente News. So when you advertise In the San Clemente News you get the best of San Clemente readers. Page 14

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P AY L E S S T O A D V E R T I S E

TO REACH THE HIGH INCOME HOMEOWNERS OF San CLemente, WHO WOULD LIKE TO BUY FROM YOU. 4. Selected delivery makes copy of the San Clemente only $1.00 a word with a news to hold in their 15 word minimum. You’re this newspaper special! The San Clemente news is hand, our online version is very welcome! hand-delivered each week equally popular for those 9.What does Good News to local RSan Clemente who want to access our mean to you? area businesses, city hall, entire newspaper on their Most other news media library, and other popular smartphone, tablet or is full of crime, war, gathering spots where computer. Your regular celebrity scandals, and San Clemente residents ad will appear in our other kinds of bad news. online edition at no extra We guarantee that when can easily pick up a copy. 5. Who is this woman charge. Just click on you place your advertising that raises hundreds of Sanclementenewspaper. in the San Clemente news millions of dollars and how com. your ad will never be next can she help me grow my 7. How Fast Will this to any kind of bad news. Home be sold? business? Our unusual but extremely If you don’t know her We’d like to share some delightful editorial policy of already, get to know Kelly actual quotes from local San only printing good, positive Bennett, the top society Clemente area realtors: family-friendly news makes columnist in Orange County. “SOLD THE SAME DAY reading this newspaper She also has the top rated that the ad appeared in the a pleasure. Keeping our radio show and television San Clemente News, SOLD readers happy keeps them program “Breakfast with THE SAME WEEKEND that in a pleasant mood when Gary and Kelly. Readers the ad appeared in the San they are reading your eagerly await her weekly Clemente News, BUYERS advertising message. column in the San Clemente CAME IN WAVING the ad 10. Silent Salesman News which features that appeared in the San Works for you Seven Days major charity events Clemente News.” a Week. Our surveys show where the beautiful people Two factors determine how that the San Clemente of Orange County gather fast a house will sell: news has more “coffee table for fashionable luncheons 1.Choose a skilled real life” with readers keeping a and dinners which regularly estate professional copy of the newspaper in 2. Advertise it in the San raise millions of dollars for their homes as long as a worthy causes. Permit us Clemente News full week which is far longer to say that placing your Whether you are selling than any daily publication. advertising where it is seen homes or other desirable If you’d like to see a little by people who can afford goods or services you excitement in your sales to give away millions is the should consider the San figures, place a call to San best advertising purchase Clemente news for your Clemente News for fast you will ever make. Read advertising. action on advertising that Kelly Bennett’s “Society 8. Extremely Affordable is effective, attractive, Advertising and affordable Scene “column every week Classified in the San Clemente news Only a Dollar a Word. Ask for one of our cheerful In keeping with our motto display and see why. advertising 6. Free Online Advertising of providing highly effective representatives to put San Clemente News advertising at an affordable some real power in your cost, the San Clemente advertising when you call Version each week. offers weekly (949)-589-9990 While many people still news prefer to have a hard classified advertising for

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November 4, 2016

Segerstrom Center Offers More Free Dance and Music Classes for Children with Disabilities Photo by Doug Gifford Following the enthusiastic reception to last spring’s dance classes for children with disabilities, Segerstrom Center for the Arts will hold two additional sessions on Friday, November 11. The classes are free and have been developed for children with special needs such as those who are visually impaired, have autism, cerebral palsy, Downs Syndrome or other complex needs. These classes combine dance, movement and music with plenty of sensory experiences to ensure that children have fun while exercising and improving balance, coordination, and confidence through personal and social growth. The 10 a.m. session will be for children 4-6 years of age and the 3:30 p.m. session will be for 7-12 year-olds. Both are 45 minutes to an hour in length and will be held in one of the Center’s dance studios. The teaching teams include an experienced dance teacher, a

licensed physical or occupational therapist and a professional musician. The environment is relaxed and informal, so children should wear clothes that are comfortable for moving about. Each child must be accompanied by a parent or legal guardian, who will have this time to relax and enjoy the class. Center President Terrence W. Dwyer said, “The power of the arts to transform lives can be amazing. We’ve seen the positive effects these classes have had on other children – smiles, a sense of wonder and discovery. These and other programs offered in our Center for Dance and Innovation are expanding how we think about the arts and how we can use them in innovative ways to improve lives.” For more information about these workshops for children with disabilities, contact Susan Marie Kendall in the Center’s Community Engagement Department at smkendall@scfta.org or 714.556.2122, 4337. Segerstrom Center for the Arts is an acclaimed arts institution as well as a beautiful multi-disciplinary cultural campus. It is committed to supporting artistic excellence on all of its stages, offering unsurpassed experiences, and to engaging the entire community in new and exciting ways through the unique power of

live performance and a diverse array of inspiring programs. Previously called the Orange County Performing Arts Center, Segerstrom Center is Orange County’s largest non-profit arts organization. In addition to its six performance venues, Segerstrom Center is also home to the American Ballet Theatre William J. Gillespie School, where students ages 3 – 18 are taught by acclaimed teachers utilizing the renowned ABT National Training Curriculum in studios utilized by the world’s greatest dancers and choreographers. The Center presents a broad range of programming for audiences of all ages, including international ballet and dance, national tours of top Broadway shows, intimate performances of jazz and cabaret, contemporary artists, classical music performed by renowned chamber orchestras and ensembles, family-friendly programming, free performances open to the public from outdoor movie screenings to dancing on the plaza and many other special events. The Center’s education programs are designed to inspire young people through the arts and reach hundreds of thousands of students each year. In addition to the presenting and producing institution Segerstrom

Center for the Arts, the 14-acre campus also embraces the facilities of two independently acclaimed organizations: Tony Award®-winning South Coast Repertory and a site designated as the future home of the Orange County Museum of Art. Segerstrom Center for the Arts is also proud to serve as the artistic home to three of the region’s major performing arts organizations: Pacific Symphony, the Philharmonic Society of Orange County and the Pacific Chorale, who contribute greatly to the artistic life of the region with annual seasons at Segerstrom Center for the Arts.

Orange County Fire Authority Urges You to Change Your Batteries When You Change Your Clocks Sunday, November 6th 2016 As we change our clocks backward this weekend, now is the time to check your smoke alarms and change the batteries. According to the Orange County Fire Authority, this is the best time to check your smoke alarm and change their batteries! Nationally, approximately 75% of failed smoke alarms are due to missing batteries. “A recent fire in Santa Ana resulted in the death of a woman and serious injury to her husband” said OCFA Fire Marshal Laura Blaul. “There were no smoke alarms in their home, which is typical in almost every home fire resulting in serious injury or death. A smoke alarm is essential in providing you the extra time you need to safely get out of your home. Make sure you have one in every sleeping area; Make sure your family is safe”. We are asking the community to join the OCFA in efforts to reduce risks, the OCFA has developed a program called “Install, Inspect, Protect.” Key components include: Install: Install a smoke alarm on every level of your home, inside each sleeping area, and in every hallway leading to sleeping areas. Replace

the entire unit every 10 years. Inspect: Test your hard-wired and battery operated smoke alarms every month. Change the batteries twice a year, when changing your clocks for both battery operated and hard wired smoke alarms. Clean your smoke alarms every year. Protect: Plan a home escape plan and ensure that everyone in the

household knows the sound the alarm makes and what to do if they hear it. Identify two ways out of each room and designate a meeting place outside the home to account for family members in the event of an emergency. Practice your home fire drills every six months and remember to crawl lo under the smoke & go.

Call 911 immediately and ensure that everyone knows your Home Escape Plan. This weekend change your clocks and change your smoke alarm batteries too. You could be saving the lives of yourself and others. For more valuable information, please visit “Install, Inspect Protect” at www.ocfa.org.

The San Clemente News

Page 15


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November 4, 2016

The San Clemente News

Keep your skin glowing by staying active as temperatures start to drop For some, chillier weather can decrease the likelihood of sticking to a consistent workout routine. Luckily, there are plenty of small changes one can make to ensure that staying active during short winter days and long nights remains a priority. Not only does exercise benefit physical and mental well-being, but it also has a positive effect on the look and feel of skin. Celebrity fitness trainer Kacy Duke’s motto for staying active is “movement is a privilege.” She firmly believes that colder weather is no excuse to press pause on one’s workout routine. As part of the Simple Skincare Advisory Board - a group of experts who help women care for their skin from the inside out - Duke is well-versed in the positive impact that physical fitness can have on one’s complexion. As the weather turns, she shares her tips for how anyone can stay active and ultimately keep skin glowing throughout the winter months. Make it a habit Duke advises clients to get into the habit of working out before the dead of winter arrives. “It can be a

challenge to start a fitness routine in freezing temperatures especially if you haven’t started taking small steps beforehand,” she says. “Push yourself by setting unrealistic goals that you think you may not be able to achieve, in other words think big to win big, so even if you fall a little short, you’re still ahead of the game and on your way to locking in a healthy exercise habit.” Lean on friends Switch out happy hour drinks for fitness outings with friends so that being active becomes a social activity. Plan to run a 5 kilometer race with a friend or schedule a weekly spin class together so that all parties are held accountable. “I recently created my ‘Girlfriend Training Sessions’ and ‘Bromance Workout Sessions’ so that girls and guys can work with me in a small, semi-private group setting and bond over a great workout and healthy sweat rather than caloriepacked cocktails,” says Duke. Fitness won’t feel like a chore once it’s enjoyed in a social setting. Remember the skin-loving benefits Exercise increases blood flow and helps flush cellular debris out

of the system. Plus, exercise tones muscles and reduces stress, all of which contributes to an improved overall appearance. At the end of any movement session, make facial cleansing a can’t-miss step to remove sweat and remaining traces of makeup. Try products that have no dyes, artificial perfumes or harsh chemicals that can upset skin, such as facial

wipes that refresh with one step (no rinsing required) and are ideal for packing in gym bags. As sleeping in makeup can increase likelihood of skin sensitivity, irritation and dullness, follow Duke’s advice: “Washing one’s face post-workout and before bed ensures what I like to call a ‘No Makeup Wakeup’ so you can start the day with naturally healthy-looking skin.”

F i n a ll y, a D e f i n i t i v e G u i d e t o N a p a V a ll e y HAPPY GRAPES

By David White We’ve all dreamed of owning something that doesn’t yet exist. I’m still waiting for the hover board I was promised in Back to the Future Part II. But few of us have the courage to create whatever it is we’re lacking. Except for Kelli White. When White, one of the nation’s most impressive sommeliers, realized that her bookshelf lacked a definitive guide to Napa Valley, she simply wrote one. Napa Valley, Then & Now ships out early next month. Available only online, the well-researched, smartly organized book is a long overdue addition to the global wine canon. White’s path toward writing the book began at Veritas, the nowdefunct wine retreat in New York City. From the turn of the millennium until Page 16

2013, Wall Street’s wine obsessives spent their evenings there. Virtually everything an oenophile could want was on offer; the restaurant boasted a cellar of 75,000 bottles. While the economy roared, wine geeks eagerly drained their bank accounts at Veritas each night. But then the market crashed. During the post-boom haze, White headed up Veritas’s sommelier team. New York’s profligate spending had slowed, of course, but White was still opening some of the greatest wines in the world each night. New York wasn’t the same, though. So White and her boyfriend sommelier Scott Brenner, who opened a wine bar as the economy tumbled began looking for a change. In the spring of 2010, they left for Napa Valley to revamp the wine program at Press, a steakhouse in St. Helena. Inspired by the provincial wine lists that spot Europe’s wine regions, Press’s owner, Leslie Rudd, tasked White and Brenner with creating an all-Napa wine program. So they immersed themselves in Napa Valley. And Press quickly gained a reputation for the breadth and depth of its program. Eager to show guests that Napa could offer more than Cabernet Sauvignon and Sauvignon Blanc,

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White and Brenner filled their list with obscure varieties like Charbono, Ribolla Gialla, and Albarino. Eager, too, to show off the ageability of Napa’s top wines, White and Brenner purchased older bottlings from area wineries and collectors. Press became a required stop for history buffs. White noticed, though, that some oenophiles could stump her with their questions. This never happened at Veritas, even though the wine program there was considerably more extensive. The reason? When confronted with difficult questions about vine age, soil type, viticultural practices, and the like, White could run to her office and consult reference books like Clive Coates’s Cote d’Or, Robert Parker’s Wines of the Rhone Valley, or Jancis Robinson’s World Atlas of Wine. Such books are indispensible for sommeliers. But there wasn’t a comprehensive guide to Napa Valley. As White explains in the book’s introduction, “Though there were great books about the history and the nitty-gritty geology of the region, the more traditionally styled books profiling the producers were either woefully out of date or too broad in scope to provide the level of information I required.” So she decided write one.

Her 1,250-page tome chronicles the history of Napa Valley from its earliest days. The writing is honest, examining the Valley’s triumphs, like 1976’s “Judgment of Paris,” and its failures, like the move toward bombastic opulence in the late 1990s. No guide to Napa Valley is complete without in-depth profiles of producers like Robert Mondavi, who proved to the world that California wine was worth taking seriously. Nor are such guides complete without profiles of young vintners like Dan Petroski, who, “with his racy, Friulian-inspired whites [at Massican], is broadening views of what is possible in Napa Valley.” White profiles both along with 200 other producers, from “the large-scale and the Lilliputian, the cult and the quaffer, the founders and the new wave.” Importantly, she also checks in on the arc of every producer’s wines, sharing tasting notes on current releases and back vintages. Napa Valley finally has a definitive guide. And it belongs on every oenophile’s bookshelf. David White is the founder and editor of Terroirist.com, one of the world’s most popular wine blogs. His columns are housed at GrapeCollective.com.


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Shopping break.

A perfect moment to talk about alcohol. An alarming number of pre-teens are drinking alcohol – which makes it urgent to find every opportunity to talk to your kids about the dangers of underage drinking. For tips on how – and when – to begin the conversation, visit:

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Amy Meisner was diagnosed with MS in 1997. For someone who has always danced, MS would seem like the end. But for Amy, it means the star t of a new

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chapter. She’ll never leave the floor, still dances from her wheelchair, and is a great choreographer. Embracing Amy’s undying passion, the National MS Society teamed up with LaTonya Swann to create an entirely new and inspired dance experience through vir tual reality. See their experience and f ind out how you can share your s at We A reStrongerThanMS.org.

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The San Clemente News

Page 17


The Only Weekly Newspaper Exclusively for the San Clemente Area

November 4, 2016

The San Clemente News

F

FAMILY FEATURES

all is a busy time for families on the go, but dinner can still be approachable and wholesome. One easy solution: transform a simple everyday side dish into a meal that will have your family asking for more. These recipes, created in partnership with lifestyle expert Sandra Lee, feature Bob Evans’ collection of high-quality, like-scratch side dishes ranging from mashed potatoes to macaroni and cheese. The sides, found in the refrigerated section of most local grocery stores, are made with real ingredients and the perfect blend of seasonings to make entrees taste just right. Find more mealtime solutions that put side dishes at the forefront at Farm Fresh Ideas (bobevans.com/recipes), a club that provides recipes, a personalized recipe box and helpful tips in the kitchen.

Macwich

Prep time: 5 minutes Cook time: 10 minutes Servings: 4 8 slices garlic bread, frozen 1 package Bob Evans Macaroni and Cheese 4 slices cheddar cheese 16 dill pickle chips (optional) 1 can tomato soup, prepared (optional for dipping) In large non-stick skillet over medium-low heat, heat 8 bread slices for 3 minutes and flip over to evenly warm through. Prepare macaroni and cheese according to package directions. Place 1/2 slice of cheddar cheese on each piece of garlic bread. On 4 pieces of garlic bread, evenly spoon 4 ounces (about 1/2 cup) of macaroni and cheese on top of cheddar cheese/ garlic bread slices. Place remaining 4 slices of garlic bread on top of macaroni and cheese stack. Toast both sides for an additional 2 minutes or until bread is toasty brown and cheese is melted. Serve with dill pickle chips and tomato soup for dipping.

Orzo with Italian Sausage, Mushrooms and Spinach

Prep time: 10 minutes Cook time: 20 minutes Serves: 4 4 tablespoons butter, divided 1 cup uncooked orzo pasta 1 can (14.5 ounces) low sodium chicken broth 1 pound hot or Italian sausage 1/2 cup diced onion 1 cup sliced mushrooms 1 tablespoon freshly minced garlic 10 ounces baby spinach 1/2 cup grated Parmesan cheese salt and pepper, to taste In a large sauce pan over medium-high heat, melt 2 tablespoons butter and add orzo. Stir until lightly browned. Add chicken broth and bring to boil. Cover. Reduce heat and simmer about 15 minutes, until orzo is tender and liquid is absorbed. Meanwhile, in large skillet over medium heat, add sausage and crumble with potato masher until fully cooked, about 5 minutes. Add onion and mushrooms, and continue to cook until onions are translucent and mushrooms are tender. Add garlic and saute 30 seconds or until garlic becomes fragrant. Turn heat down to low. Add spinach and cover pan to allow spinach to wilt. Set aside until orzo is done. When orzo is done, add sausage mixture and Parmesan cheese and mix well. Taste and adjust seasonings as needed.

Mixed Berry Cobbler

Prep time: 10 minutes Cook time: 1 hour, 30 minutes Serves: 6-8 1 package Bob Evans Glazed Apples 1 cup frozen sweet cherries 1 cup blackberries or raspberries 1 cup pear, diced Heat oven to 375 F. In large mixing bowl, mix together glazed apples and fruits. Pour into 9-by-13-inch baking pan. Bake uncovered for 1 hour, stirring occasionally. While fruit is baking, mix together ingredients for streusel.

Streusel Topping 1 1 2/3 1 8

cup packed light brown sugar cup uncooked rolled oats cup all-purpose flour teaspoon cinnamon tablespoons (1 stick) cold unsalted butter, cut into small pieces Mix together brown sugar, oats, flour and cinnamon until evenly combined. With fingertips, blend in butter pieces until small clumps form and butter is well incorporated, about 2 minutes. Sprinkle topping evenly over fruit and place back in oven uncovered. Bake until streusel is lightly browned and fruit is tender, about 30 minutes. Remove from oven and let set 5 minutes before serving.

Time Saving Tips These simple tricks from Sandra Lee will cut minutes off your busywork, so you can get to the more important things like enjoying fall with your family. 1. Shave minutes off meals using tools in original ways: An ice cream scoop makes cookies and meatballs in a flash; an egg slicer quickly cuts mushrooms and berries. 2. To further speed up slow cooker prep time, keep favorite premixed seasoning packets, presliced vegetables and jarred sauces on hand. 3. Desserts need not be made from scratch to have a homespun feel. Dip packaged cookies in chocolate, embellish bakery cupcakes or create lollipops from candies.

Page 18

The San Clemente News

Baked Potato Pizza

Prep time: 5 minutes Cook time: 10 minutes Serves: 12 1 package Bob Evans Sour Cream & Chive Mashed Potatoes 1 cup bacon, cooked and crumbled 2 premade large pizza crusts 1 cup cheddar cheese Heat oven to 450 F. In bowl, mix together mashed potatoes and bacon crumbles. Place each pizza crust on cookie sheet. Spread half of mashed potato mixture evenly over each pizza. Top each pizza with cheddar cheese. Bake 8-10 minutes or until cheese is melted and lightly golden. Cut into wedges and serve.


The Only Weekly Newspaper Exclusively for the San Clemente Area

The San Clemente News

November 4, 2016

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The San Clemente News

Page 19


The Only Weekly Newspaper Exclusively for the San Clemente Area

November 4, 2016

Dr. Ernest Robinson

The San Clemente News

ERNEST B. ROBINSON, M.D. Board Certified Facial Plastic Surgeon

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Did you know that according to a 2015 survey conducted by the American Society for Dermatologic Surgery, nearly as many aesthetically-oriented consumers are bothered by their double chin (67%) as by lines and wrinkles around the eyes (69%)? In fact, the condition even has a name - submental fullness, or fat under the chin. It can make you look older and heavier, and it can be difficult to get rid of on your own. Because submental fullness can be influenced by multiple factors – such as genetics, weight gain and aging – sometimes, no matter how much you diet or exercise, your double chin may not go away.

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24541 Pacific Park Drive Suite 103, Aliso Viejo, CA 92656 Page 20

The San Clemente News


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