Sc 4 14 17

April 14, 2017

Promise Her Anything But Buy Her a

FABERGE’ EGG Collectible Sold for $795,000

April 14, 2017

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The San Clemente News

Wonderful Tapestry Pool Home with View

ES IN CR OW

4 Kennedy Court Coto de Caza Offered at 1,250,000

Beautifully Upgraded Toll Brothers Home

Incredible Oak View Panoramic View Home

Beautiful Mediterranean Terra Vida Home

Wonderful Montecito Single Story Home

Stunning Private Pool Home in Oak View 6 Fair Valley, Coto de Caza Offered at $1,849,000

14 Flat Iron Rd, Coto de Caza Offered at $1,650,000

ES IN CR OW

5 Sky Meadow, Coto de Caza Offered at $1,749,000

Private Traditional Chatham Home 6 Hawthorne Lane, Coto de Caza Offered at $1,490,000

29 Running Brook, Coto de Caza Offered at $1,425,000

9 Dartmouth Lane, Coto de Caza Offered at $799,795

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NORA@NORAGALLOGLY.COM WWW.NORAGALLOGLY.COM

Page 2

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toP realtorS

2016 coto de caZa

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April 14, 2017

The San Clemente News

the wonerful and iconic Fabergé

Fabergé, the world’s most iconic artist jeweller, creates extraordinary jewellery, timepieces and objets d’art, as well as bespoke commissions for a discerning international clientele.

Founded in 1842, Fabergé has been the most revered name in jewellery ever since Peter Carl Fabergé became official goldsmith to the Russian Imperial Court; the house created exquisite jewels and objects, including the legendary series of lavish and ingenious Imperial Easter Eggs. Peter Carl Fabergé was renowned for his exquisite and artistic use of colour, making the most of each gemstone’s unique characteristics and developing a vibrant enamel palette. His worldwide reputation attracted royalty, nobility, tycoons, industrialists and the artistic intelligentsia of not only Paris, Moscow and London but also America and the Far East, becoming the ultimate gift purveyor.

In 1917, the Russian Revolution brought an abrupt end to the Romanov dynasty, and to the House of Fabergé.

The company was nationalised, all production closed down and Peter Carl Fabergé and his family fled Russia.

Following its founder’s death in Switzerland, the Fabergé heirs lost the rights to the Fabergé name.

History came full circle in October 2007 when Fabergé, under new ownership and direction, announced the reunification of the Fabergé brand with the Fabergé family. This opened a new chapter in the intriguing story of Fabergé, and set the stage for a total revitalisation of the Fabergé name and philosophy, in tune with its original values, aesthetics and spirit.

Today, Fabergé takes inspiration from its storied past to create eternally original pieces that, when worn, convey breath-taking individuality. By painting with the world’s finest coloured gemstones, Fabergé explores the art of colour through creations which are designed to become future heirlooms. Celebrating the concept of the artist-jeweller in today’s world of luxury, Fabergé traces the legacy of excellence in creativity, design and craftsmanship to introduce a new era of enchanting and enduring personal possessions and gifts for contemporary connoisseurs.

Current collections are available at Fabergé boutiques in New York, London and Geneva, as well as at Harrods in London and other exclusive international retailers.

Selected items are also available via Fabergé’s online boutique at Faberge.com.

sAddLEBAcK cArEs FOr YOU No matter what struggles, hardships, or difficulties you are facing, we want you to know that you do not have to walk alone. Our support programs and signature ministries offer hope, help and healing to guide you through life’s challenging times and connect you with others who share a similar journey.

Need prayer? Join us this weekend, and after the service, visit the Prayer Garden for personal, confidential prayer.

WEEKENd sErvicE TiMEs

Saturday : 4 & 6 PM* Sunday : 9 & 11 AM *ASL Interpreted.

Meet Sandra White for coffee in San Clemente for superb advice about getting your product or service to the readers of San Clemente News, the only weekly newspaper exclusively for San Clemente Talega, Dana Point.

The San Clemente News has served the greater San Clemente area since 2005.

sandra White

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Your Advertising Expert in san clemente!

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Display Advertising Account Executive Office (949) 589-9990 Cell (949) 482-4253 SanClementeNewspaper.com

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ALSO ON THE WEB SANCLEMENTENEWSPAPER.COM

CONTACT US 949-589-9990 To send a press release: newseditorials@yahoo.com Editorial offices: 23472 Vista Del Verde, Suite 6 Coto de Caza, CA 92679-3930

Sandra White

Display Advertising

Kim Malaletkin Legal Advertising Officers

Beverly Farmer, Art Director Graphics Department

Jerry White Publisher

San Clemente News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of San Clemente News.

Legal Advertising: The San Clemente News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #06CC00655 on March 21, 2006 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District and the Cities of Dana Point and San Clemente.

The Only Weekly Newspaper Exclusively for the San Clemente Area

April 14, 2017

Fun Easter Activities for Kids

Looking for some Easter fun for the kids? Why not have an Easter egg hunt before Easter - or after? I have been known to break out the plastic eggs in the middle of summer and hide them in the yard for my three kids. They don’t seem to care if there are treats in the plastic eggs - they just love gathering them up.

How about a scavenger hunt?

Write simple clues on slips of paper and put them into the plastic eggs.

Each clue will lead to another egg.

The final clue should lead to a special treat.

Instead of candy, why not stuff the eggs with coupons for special things?

For example: A night out with Dad or Mom, a day of no chores, bedtime half an hour later, a sleepover at Grandma’s, getting to pick out a movie rental, supper at a favorite restaurant, an extra 30 minutes of television, a night at the movies, a trip to the park. Be creative - think of things your kids would really enjoy.

Let the kids decorate! Draw outlines of eggs on white paper. Let the kids color them and decorate them however they want. Cut them out and display them on a bulletin board, the wall, the windows or hang them from the ceiling (attach string to the paper eggs and use thumbtacks to hang the stringed eggs from the ceiling).

Most of us know the routine for dyeing eggs: Go to the store, buy the dye kit, dye the eggs. Why not try something different this year? Try natural dyes.

Use natural things (onion skins, cabbage leaves, etc.) to dye your Easter eggs. Detailed instructions can be found at http://www.dltk-kids.com/ crafts/easter/natural.htm.

Make a handprint lamb magnet:

Trace the outline of your child’s hand on black craft foam, cut out then glue cotton balls on the palm for the lamb’s wool. Glue a small wiggle eye on the thumb. Use purple ribbon to make a small bow then glue the bow on the lamb’s neck (where the thumb meets the palm). Stick a short length of adhesive strip magnet on the back and voila! You’ve got a lamb.

Make a cross magnet: Use two popsicle sticks - one five-inch and

one two-inch. Glue the smaller stick on top of the larger to make a cross.

Make a bow out of a length of purple ribbon - glue it on top of the small stick. Stick a short length of adhesive magnet strip on the back.

Looking for Easter crafts, printables, puzzles, coloring pages and other simple activities? Check out www. dltk-kids.com for plenty of fun for all ages. Other creative Easter activities can be found at www.rainbowcastle.org.

Easter is meant to be a symbol of hope, renewal, and new life. ~Janine di Giovanni

The San Clemente News is a member of the California Newspaper Association

The San Clemente News

Page 5

April 14, 2017

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The San Clemente News

CITY OF SAN CLEMENTE APPAREL FEATURING HI S TORIC S AN CLE M ENTE CRE S T

buy tickets

714-556-2787

w w w. s c f t a . o r g / o f f c e n t e r

600 Town Center Drive, Costa Mesa, CA 92626

The San Clemente Crest was originally created and used by Ole Hanson as his logo in the 1920’s. Research from the San Clemente Historical Society shows the Crest can be found on Ole Hanson Co. real estate advertising, letterhead, and other items from that time. Photos of swimwear at the 1928 Olympic Trials at the Ole Hanson Beach Club were found to feature the

Crest, and the Crest is still in use by the City today adorning Marine Safety uniforms and the logo of the Municipal Golf Course.

A variety of apparel was recently printed featuring the San Clemente Crest and is available for public purchase at the Ole Hanson Beach Club and the San Clemente Aquatics Center: Hats $18, T-Shirts $10, and Tank Tops $10.

Planning the perfect Easter egg hunt From the White House lawn to the family living room, children of all ages will soon be searching behind bushes and couches to find that last treasured egg. If you don’t have an Easter egg hunt to attend in your community this year, consider planning your own and inviting all the neighbors to participate. Here are some tips for planning the perfect Easter egg hunt: Find out what kids want Kids each have their favorite items they’re hoping they’ll find in their baskets. To deliver the best gifts from the Easter Bunny, you have to think like the kids. See what kids think about the Easter Bunny and the goodies he’s going to bring this year in this adorable video by Personal Creations.

Pick the right eggs Load up on eggs of all shapes and sizes. Plastic eggs are the best for hiding, because if an egg isn’t found, it won’t spoil and cause a mess later.

Plastic eggs are very colorful, making them easier to spot by both little children and older kids alike.

If you’re inviting a lot of younger children to the egg hunt, consider placing several eggs in a soft Easter basket like the Large Plush Bunny Basket and placing it under a tree to make it faster and easier for kids to find.

Invite the Easter Bunny Rent an Easter Bunny costume and ask someone to wear it to welcome guests of all sizes to your Easter egg hunt. Ask someone else to be a digital photographer who can email your guests photos taken of their kids posing with the Easter bunny - parents will appreciate the opportunity to have their kids take a picture with the Easter Bunny without having to make a special visit to the local mall. Hang a personalized Egg Hunt Banner Page 6

in the yard and decorate the area with streamers and balloons to give your backyard a festive feel.

Prepare for rain April showers aren’t outside of the scope of possibilities, so prepare for a rainy day situation.

You don’t want a handful of disappointed children at the party. Utilize furniture and the garage to hide eggs throughout the house. Prepare a map of the house and how many eggs are in each room so kids who aren’t familiar with the layout of the home can still find their fair share of hidden eggs.

Consider treats that aren’t candy Don’t limit your Easter party treats to just

The San Clemente News

sweets. Stuffed bunnies make the perfect companion for young kids, and are a great gift to hide along with the eggs. Parents will appreciate that there are options to take home other than candy, and kids will have something to keep for years to come. To give it that extra special touch, personalize a stuffed animal with each kid’s name at www.PersonalCreations.com.

With these tips, you’ll have a successful Easter egg hunt that your friends and neighbors - and their children - will be talking about for weeks to come.

The San Clemente News

The Only Weekly Newspaper Exclusively for the San Clemente Area

April 14, 2017

FESTIVAL BALLET’S TOP STARS TWIRL INTO THE FUTURE

By Lydia E. Ringwald Photos by Skye Schmidt Star ballerinas, Skye Schmidt, Tara Ghassemieh and Willa BouwensKilleen in Orange County’s premiere ballet company Festival Ballet have each carved a unique career in dance.

In addition to performing leading roles in Festival Ballet’s four productions each year, company ballerinas Skye and Tara also explore parallel career opportunities in teaching, choreography, film and movie performance and in the instance of ballerina Skye Schmidt, dance photography.

Skye Schmidt a recent graduate in Dance Performance from UC Irvine was trained from the age of 5 at the Festival Ballet dance school Southland Ballet Academy. When she was 17, Skye was selected in the top 10 in YAGP competitions (Youth American Grand Prix) in New York and continued with performance in Festival Ballet productions as well as UC Irvine productions throughout her college years.

While at the university, Skye also cultivated a parallel career as a photographer. Included in her portfolio are images not only of dance performance on stage capturing the magic of stage lighting, costume and set design but also backstage with images that illuminate and offer insight into the life of a dancer.

To c h a l l e n g e c o n v e n t i o n a l vision, Skye also experiments with photographing dancers outside in natural light often with the Huntington Beach pier as the backdrop with sand and ocean.

At her peak professionally, Skye performs in a variety of roles for various dance companies. Watch for her in the upcoming performance in a star role of ‘The Secret Garden’ at the El Portal Theater in North Hollywood, April 28-30.

After a year in New York, performing

with ABT (American Ballet Theater), Tara Ghassemieh returned to California and joined Festival Ballet in 2009. She has starred in lead roles in Festival Ballet’s ‘The Nutcracker,’ ‘Don Quixote’ and ‘Sleeping Beauty’ and in original choreographies designed for the Festival Ballet Gala.

Tara teaches at Southland Ballet’s studios in Fountain Valley and Irvine and also creates unique solo choreographies for studio dancers who compete in the annual YAGP competition. Her talent as a choreographer was recognized when she achieved the Outstanding Choreographer Award in 2013 .

In addition to performance, choreography and teaching, Tara appeared in the film ‘Step Up’ as ballet dancer and is pursuing other commercial film opportunities.

Perhaps you have enjoyed the opening scene to ‘The Nutcracker’, set in the enchanting Victorian living room where parents dance together as partners in front of the delightfully decorated Christmas Tree. Over the years, Willa Bouwens-Killeen has danced this famous character role, in front center stage.

Willa has studied ballet at Southland Ballet since from its inception in 1983 and continues to take two classes a week. She studied ballet with Director Salwa Rizkalla for 34 years while simultaneously completing a BA in Geography at Cal State Fullerton and working in a parallel career as a Planner for the City of Costa Mesa.

‘My work as a City Planner subsidizes my training in ballet,’ chimes Willa cheerfully. For Willa, it was thrilling for participate not only on the theater stage, but also in theater construction. During her 36 years at the Department of Building and Planning, she worked with the developers who visualized and built the multiple theater complex at Segerstrom Center.

During Festival Ballet performances, in addition to dancing onstage, Willa also busy backstage sewing costumes and doing last minute costume repairs; pinning headdresses carefully into the coiffeur of each ballerina to make sure that accessories are secure and will withstand the centrifugal force of multiple spins and daring leaps.

B u t t h a t ’s n o t a l l . W i l l a ’s achievements and honorary duties continue as a Festival Ballet Board Member, overseeing the company budget and staff needs.

‘Classes at Southland Ballet start in the morning and continue into the evening hours. Some students who are dedicated to a career in dance, often are home schooled and learn online so that they can devote themselves to dance. We must have adequate staff and budget to accommodate student needs.’

Also, during rehearsals for the four ballet productions, those who have been selected to participate will be at the studio Saturday and Sunday for rehearsals.

Dancers in the Festival Ballet company and up-and-coming dancers in the Junior Festival Ballet take five to six classes a week, training themselves for demanding roles in

the classical dance and cultivating confidence and style.

Many aspire to become professional dancers in the famous ballet companies of the world. Many may choose other careers but will always cherish within the discipline and power of dance training.

‘We have dancers who eventually earn college degrees in math and science. Often they attribute success in their academic studies to their disciplined training in ballet. In addition, ballet training is impressive on a resume when applying to colleges.’

One thing all dancers learn is time management. Students at rehearsal utilize spare moments for academic study and may be seen completing algebra problems on the benches and spaces to the side of the dance floor while they wait for their turn to perform.

Southland Ballet dancers apply the versatility, the discipline, the creativity of dance to the dance of life, each to create a unique career path that celebrates life and art.

Star dancers Skye Schmidt and Tara Ghassiamieh and seasoned dance performer Willa BouwensKilleen are twinkling examples.

The San Clemente News

Page 7

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April 14, 2017

The San Clemente News

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The San Clemente News

The San Clemente News

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April 14, 2017

SENSATIONAL SPRINGTACULAR ARRIVES IN SAN CLEMENTE Grab your baskets and hop down to the annual Sensational Springtacular and Splashtacular at the Vista Hermosa Sports Park and San Clemente Aquatics Center on Saturday, April 15th. The events are guaranteed to deliver springtime fun for everyone, on land and in water.

The day begins at 8:30 a.m. with a San Clemente High School Cheer Squad breakfast fundraiser at the Vista Hermosa Sports Park baseball fields, located at 987 Avenida Vista Hermosa.

Mr. and Mrs. Bunny will open the event at 9:00 a.m. featuring free bunny visits, egg hunts, “Fun on the Run” activities, and musical highlights from San Clemente High School’s cast of “Mary Poppins”. Children can enjoy train rides, a petting zoo, slides, pony rides, face painting, carnival game booths, and mazes all for a nominal fee. Edible fun includes cookie decorating, popcorn, and cotton candy.

New this year, the Summer Camp Palooza will showcase summer camps and activities for families to explore the adventures the City of San Clemente will offer this summer.

Early bird registration discounts will be available on select summer camps. Catch these savings before they fly away on April 23rd at 5:00 p.m. Event goers who participate in the Palooza will also have the opportunity to swim for free at the San Clemente Aquatics Center

Splashtacular beginning at Noon. At the Splashtacular event, participants will enjoy swimming with the snorkel bunny, playing water games, and moving to music. For those who participate in the Summer Camp Palooza, entry for Splashtacular is free. All other participants will be charged the standard recreation swim fee. Remember to bring your swimsuit and a towel. The Kala food truck will be parked on-site serving lunch.

For more information, contact the

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City of San Clemente’s Recreation & under Division at (949) 429-8797 or http:// 10:30 a.m. Free Egg Hunt - Age san-clemente.org/recreation 3-4 years EVENT SCHEDULE: 11:00 a.m. Free Egg Hunt - Age 8:30 a.m. San Clemente High 5-7 years School Cheer Squad Breakfast 11:30 a.m. Free Egg Hunt - Age 9:00 a.m. Free: Bunny visits and 8-10 years Camp Palooza 12:00 p.m. Springtacular Event Activities for a nominal fee: Train Concludes rides, Petting Zoo, Pony Rides, 12-4:00 p.m. Splashtacular at Slides, Mazes, Face Painting, and the San Clemente Aquatics Center: springtime games Recreation swim fee applies 10:00 a.m. Free Egg Hunt - Age 2

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To RSVP Call: Loretta Kimberely

(949) 266-0900 Lic. #853661

The San Clemente News

Page 9

The Only Weekly Newspaper Exclusively for the San Clemente Area

April 14, 2017

The San Clemente News

san clemente news R e sta urant Adele’s at the San Clemente Inn

2600 Avenida del Presidente, San Clemente 949-481-1222

Breakfast, lunch, and dinner

Agostino’s Ristorante Italiano Ocean view, food, bar, drinks, happy hour, open mic night.

34700 Pacific Coast Hwy., Ste. 100, Capistrano Beach 949-661-8266 Antoine’s Café Breakfast and lunch

218 S. El Camino Real, San Clemente 949-492-1763 Avilia El Ranchito Mexican Restaurant

204 Avenida Del Mar, San Clemente 949-498-5000

G ui de Juice Stop 641 Camino de los Mares, #D-100, San Clemente 949-493-0403

Coffee Bean & Tea Leaf 305 S. El Camino Real, San Clemente 949-498-1220

Great place in San Clemente to have breakfast. San Clemente Yogurt,

Beach Fire Restaurant

Tea, Coffee, Juice & Bakery

529 E. Ave. Pico, San Clemente 949-492-238

920 N. El Camino Real, San Clemente 949-498-3094

165A Ave Del Mar, San Clemente 949-369-9968

Duke’s Griddle & Grill

Los Patios Mexican Cocina Taco Tuesday and Happy Hour.

111W. Ave. Palizada #17, San Clemente 949-369-1399

Salt Creek Grille

Denny’s Restaurant Even people who have never stopped in San Clemente know where this is.

Historic location boasts Hormone- free beef, Kalua Pork Sandwiches, Draft Beers and Specialty Cocktails. Serving breakfast, lunch & dinner, kid’s menu, too.

204 S. El Camino Real, San Clemente 949-481-2040

The best Mexican food and fish & chips in San Clemente.

106 E. Escalones, San Clemente 949-492-4010 El Mariachi Restaurant & bar

Live music, fresh food, local art displayed. San Clemente’s fine dining experience.

204 Avenida Del Mar, San Clemente 949-366-3232 Beach Garden Café American breakfast & brunch star at this cozy, casual eatery.

618½ Avenida Victoria, San Clemente 949- 498-8145 The Beach Hut deli 2 Ritz Carlton Dr. & PCH, Dana Point 949-542-3351 Café Calypso

Great place to have a healthy breakfast and lunch.

114 Avenida Del Mar, #4, San Clemente 949-366-9386 Captain Mauris 149 Avenida Del Mar, San Clemente 949-498-8098 Carbonara Trattoria Italiana

Warm friendly service and family atmosphere.

111 Avenida Del Mar, San Clemente 949-366-1040 Page 10

La Galette Creperie 612 Avenida Victoria, San Clemente 949-498-5335

El Jefe Café Baja Fresh Mexican Grill 979 Avenida Pico, Suite A, San Clemente 949-361-4667

Rubio’s Fresh Mexican Grill Fresh Mexican food daily.

638CaminodellosMares,SanClemente Jack Curry, 661-6683

Charo Chicken 1021 Avenida Pico,#A, San Clemente 949-366-2650

1925 S. El Camino Real, San Clemente 949-369-5111

Fisherman’s Restaurant & Bar Everyone knows it is on the pier, but not everyone knows it has some of the city’s freshest seafood.

611 Ave. Victoria, San Clemente 949- 498-6390 Fratello’s Italian Family Restaurant

100’s of beverages, fresh fruit smoothies, gourmet teas, self-serve yogurt, coffees, tarts, baguette La Siesta Restaurant The freshest and most authentic Mexican sandwiches, creme brulee, tiramisu and food and drinks. much, much more.

Los Primos Mexican Restaurant Recently opened in late January taking over what use to be La Cosina de Ricardo. In the Presidio Plaza. Bringing the freshest, most authentic flavrs of Mexico to spice up the city.

401 South El Camino Real, San Clemente 949-498-7808

Molly Bloom’s Irish Bar & Restaurant 2391 S. El Camino Real, San Clemente 949-218-0120

Italian Cravings Pizza, pasta, sandwiches, and salads.

105 S. Ola Vista, San Clemente 949-492-2777 Iva Lee’s

34660 Pacific Coast Hwy. Dana Point 949-661-1005 Pier Shack & Grill

Really tasty food at the end of the very scenic San Clemente pier.

615 Avenida Victoria, San Clemente, 949-498-2247 Pipes Café

Breakfast, lunch, and coffee bar.

Southern and Creole recipes with a 2017 S. El Camino Real, San Clemente modern twist also live Jazz. 949-498-5002

555 N. El Camino Real, Suite E, San Clemente 949-361-2855

The San Clemente News

32802 Pacific Coast Highway at Crown Valley Pkwy., Dana Point 949-661-7799 Selma’s Chicago Pizzeria Pizza, pastas, gourmet salads, and a large selection of beer and wines.

218 Ave. Del Mar, San Clemente 949-276-2828.

Restaurant Reviews Wanted!

Have you dined out recently in San Clemente? The San Clemente News Japanese, sushi. would like your opinion and we are 102 Ave. Victoria, #E, San Clemente actively looking for more reviews of 949-366-3669 local area restaurants that are NOT already listed on this page. Please New Mandarin Garden make it brief and informative with Chinese cuisine. 50 words or less. Reviews must 111 W. Ave. Palizada, Ste. A, include your name, phone or email San Clemente address (please do not send reviews 9449-492-7432 on fast food or strictly pizza places).

Please send your Restaurant Review Olamendi’s Mexican to newseditorials@yahoo.com Restaurant Mr. Sushi

President Richard Nixon would eat no Traditional menu plus desserts and coffee drinks. other Mexican food than Olamendi’s.

638 Camino De Los Mares, #200, San Clemente 949-661-5200

Mesquite grilled steaks, chops, seafood and Sunday brunch too! Dinner nightly, Live Jazz, Full bar, Distinctive Wines. In Dana Point.

Pizza Port

Pizza, pasta, and more.

301 N. El Camino Real, San Clemente 949-940-0005

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The Only Weekly Newspaper Exclusively for the San Clemente Area

April 14, 2017

Throw an Epic Easter Brunch on a Budget

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Proven Medical Neuropathy Treatment with an 87% Success Rate Available in Newport Beach Preparing an elaborate Easter spread for your family doesn’t have to be an expensive (or exhausting) endeavor. Rethinking familiar dishes and ingredients is an easy way to add a special touch to your meal.

Add a dash of affordable elegance to your Easter brunch with these simple tips from the experts at ALDI: For a colorful twist on an Easter classic, try pickling your deviled eggs.

Pickling punches up the flavor of these tasty bites and gives your eggs a festive hue.

Offer dishes that are pretty and practical. Bake pre-cooked angel hair pasta in muffin tins until the tops are crisp. Fill your pasta “nests” with ingredients such as poached eggs, cheese or diced ham, and you have an attractive brunch dish that is portioned just right for each serving.

Cater to the individual tastes of your guests with a mimosa bar.

Set out a table with champagne, a selection of fruit juices and sliced fruits and berries so your guests can mix and match as they wish.

Chocolate-dipped desserts are easy and always a crowd pleaser.

Make better-for-you treats by dipping Easter goodies in smooth, dark chocolate instead of milk chocolate for lower sugar content. Or for a sweet treat without too much added sugar, repurpose dark chocolate by melting it for fondue, and serve an assortment of fruits or salty snacks, like pretzels, for guests to dip.

Explore new ways to enjoy timeless classics. Maple is a terrific addition to sweet and savory snacks, from bacon to cookies and beyond. Give brunch a sweet spin with these Carrot Cake Waffles, which feature a decadent maple cream cheese drizzle. You can find the premium, affordable ingredients to make this crowdpleasing brunch recipe at ALDI, along with everything else you’ll need to

entertain this Easter.

Find more ideas and recipes for an excellent Easter meal at aldi.us.

Carrot Cake Waffles with Maple Cream Cheese Drizzle Recipe courtesy of Chef Scott, ALDI Test Kitchen Prep time: 10 minutes Cook time: 8 minutes Servings: 8 Waffles: 2 cups Baker’s Corner All Purpose Baking Mix 3 tablespoons Stonemill Ground Cinnamon 1/4 cup Baker’s Corner Brown Sugar 1 cup Friendly Farms 1 Percent Milk 2 tablespoons Carlini Vegetable Oil 1 Goldhen Large Egg 1/2 cup Southern Grove Chopped Pecans 1/2 cup Southern Grove Raisins 1 cup grated carrot Carlini Butter Cooking Spray Cream Cheese Drizzle: 8 ounces Happy Farms Cream Cheese 1 cup Specially Selected 100 Percent Pure Maple Syrup To make waffles: Heat waffle iron.

In large bowl, combine baking mix, cinnamon and brown sugar. Whisk in milk, oil and egg until fully incorporated. Fold in pecans, raisins and carrot.

Coat waffle iron with nonstick spray.

Ladle 1/2 cup of batter onto iron for each waffle. Cook 6-8 minutes, or until waffle is golden brown.

To make cream cheese drizzle: Using electric mixer, beat cream cheese and syrup until fully incorporated. Drizzle over waffles.

Serve immediately.

Tip: Waffles can be placed in a re-sealable bag, frozen up to three months and reheated in toaster.

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April 14, 2017

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Olive Crest Celebrates St. Paddy’s Day and Raises $200,000 for Project Independence

The San Clemente News

Honorary Chair and former LA Rams great Vince Ferragamo, Kerri Photos by Ann Chatillon Dunkelberger and Tim Bauer A St. Paddy’s Day celebration was certainly festive for a sold-out crowd of 336 guests. The event benefited Olive Crest and was held at the Newport Beach Country Club, yes - on St. Paddy’s Day! Former LA Rams’ star quarterback and enthusiastic community supporter Vince Ferragamo served as honorary chair, with Carrie Brock taking the reins as event chair this year.

The event was a celebration by raising nearly $200,000 that will be designated for Project Independence - Olive Crest Youth, for ages 14-24.

Whether a youth is in foster care, a group home, transitional housing, or living on his or her own, the program creates a relationship-based plan designed for each youth’s specific needs.

Prior to the sit-down dinner, guests enjoyed a champagne reception and were entertained by two musicians from Cillian’s Bridge Irish band playing the fiddle (violin) and mandolin along with two young costumed girls dancing an Irish jig!

Guests also enjoyed whiskey sampling, the chance to win some opportunity prizes and best of all, purchasing a Golden Ticket opportunity which offered Michelle Hatch and Dennis Kuhl with Kim and Bob Miller the winner a choice of a live auction item - all the buyers of a Golden Ticket were the proud wearers of flashing green blinky rings. More on this later…

During the program, Roshaunda Crain, received the Shining Star Award for her success, and whose life was transformed through Project Independence.

She gave a beautiful testimony of how Olive Crest’s program restored her life and how Project Independence helps the futures for vulnerable young adults by providing them with Independent Living Specialists, Case Managers and Mentors, as well as safe and secure apartment homes.

The live auction created a bidding war for many who were feverish for getting their item. Some of the items were: Golf and Lunch with Vince Ferragamo and Newport Beach Country Club member Dennis Bader at the exclusive Newport Beach Country Club; An Owner’s Box at Del Mar Turf Club for four, including $500 towards a lovely weekend at La Costa Resort in Carlsbad; A Luxury Maui Getaway, which includes $1,000 airfare on Hawaiian Airlines, a 7-day, 6-night stay in a condo with a beautiful ocean view room in Kaanapali, Maui; A dreamy escape to Los Cabos in a luxurious, private home for one week in San Jose del Cabo, known for its sandy beaches and colonial buildings; a dinner for two at Back Bay Bistro with Vince Ferragamo Lori Sweeney and Lorraine Roshaunda Crain with Event along with a past or present LA Rams players; and a luxurious 12-day Cruise Chair Carrie Brock Bader on the Holland America Line on a pick from a variety of destinations.

Now, about those Golden Tickets - guests could purchase a Golden Tickets for $100 each to have first their pick of one of the live auction items. The winner was Bill Kaley. He selected the Napa Valley wine tasting and tour for four people, with a credit towards a stay of the Westin Versa in downtown Napa.

For the “raise the paddle” portion of the program, when the auctioneer got down to $100, Ferragamo offered a signed football with a photo op with him for the last bidder to bid $100. It was a great way to get folks to bid - the winner was Malcolm Bailey, he was grinning from ear to ear!

Entertainment was provided by Cillian’s Bridge Irish band.

Since 1973, Olive Crest has transformed the lives of more than 70,000 abused, neglected, and at-risk children and their families. The nonprofit works tirelessly to meet the individual needs of kids in crisis by providing safe homes, counseling and education for both youth and parents. The many innovative programs offered reflect its conviction that strengthening the family is one of the most powerful ways to help heal children. For more information, visit www.OliveCrest.org John Ogburn with Rich Dutch and Dale Hedges Page 12

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The San Clemente News

April 14, 2017

History of the Easter Bonnet An Easter Bonnet represents the he notes

tail-end of a tradition of wearing new clothes at Easter, in harmony with the renewal of the year and the promise of spiritual renewal and redemption.

The “Easter bonnet” was fixed in popular culture by Irving Berlin, whose frame of reference was the Easter parade in New York City, a festive walkabout that made its way down Fifth Avenue from St. Patrick’s Cathedral: In your Easter bonnet with all the frills upon it, You’ll be the grandest lady in the Easter parade.

At the depths of the Great Depression a new hat at Easter, or a refurbished old one, was a simple luxury. The selfconsciously quaint “bonnet”, which had been tongue-in-cheek euphemism for a hat for more than a generation, supplied Berlin with his rhyme.

The broader English tradition of new clothes at Easter has been noticed in late 16th century references by Peter Opie, who noted Mercutio’s taunting of Benvolio in Romeo and Juliet: “Did’st thou not fall out with a Tailor for wearing his new Doublet before Easter?” At just the same time Thomas Lodge’s moralising pasmphlet Wits Miserie (London, 1596) recorded “The farmer that was contented in times past with his Russet Frocke & Mockado sleeues, now sels a Cow against Easter to buy him silken geere for his Credit”. In Samuel Pepys’ diary, 30 March (Easter Day) 1662,

“Having my old black suit new furbished, I was pretty neat in clothes to-day, and my boy, his old suit new trimmed, very handsome.”

Poor Robin, an 18th-century English almanac maker, offered the doggerel: At Easter let your clothes be new. Or else be sure you will it rue.

And the notion that ill-luck would dog the one who had not something new at Easter expanded in the 19th century.

Today the Easter bonnet is a type of hat that women and girls wear to Easter services, and in the Easter parade following it. Ladies purchased new and elaborate designs for particular church services, and in the case of Easter, taking the opportunity of the end of Lent to buy luxury items.

Now, in a more casual society, Easter Bonnets are becoming harder to find,[8] as fewer and fewer women bother with the tradition.

Modern Easter bonnets for children are usually white wide-brimmed hats with a pastel colored satin ribbon around it and tied in a bow.

It may also have flowers or other springtime motifs on top, and may match a special dress picked out for the occasion.

Until recently, it was popular in infant school to ask a child to design an Easter-themed hat at that time of year. The aim was to get their parents to wear it to Easter services.

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April 14, 2017

The San Clemente News

Announcing the Inaugural Blenheim EquiSports Em e r g i n g P r o f e ss i o n a l G r a n t W i n n e r s Expanding program with $14,000 in Grants Awarded After receiving an impressive number of applications, Blenheim EquiSports is pleased to announce the first recipients of the Emerging Professional Grant.

“We are honored to receive applications from an amazing group of young professionals,” commented Stephanie Wheeler, VP of Operations.

“In honor of the inaugural year, and in an effort to reward the dedication and impressiveness of these applicants, Blenheim EquiSports is awarding additional grants.”

Congratulations to the winner of the 2017 Emerging Professional Grant, Shannon Beck, who will receive $5,000 of Blenheim EquiSports horse show credit. Beck works as an assistant for Chestnut Hill and Beverly Jovais in Petaluma, CA. A graduate of the University of San Francisco, Beck joined Jovais at Chestnut Hill in the summer 2013.

As stated on their web site, “A talented rider and teacher, Shannon enjoys all aspects of the business from managing the feeding program to working closely with vets, grooms, and the range of equine health care specialists.

“She takes particular pride in

Alexandra Biederman - photo by Cecile Zovighian

figuring out how to improve a horse’s performance with his owner, and works diligently to figure out each team.”

And in Beck’s words, “Through hard work, perseverance, and the help of many generous people I have built a reputation for myself that I’m proud of,” she noted in her application. “Showing is an exciting

Shannon Beck - photo by Flying Horse Page 14

The San Clemente News

part of what we do, but I know it’s not just about winning ribbons and getting to ride nice horses. It’s about doing right by the horses and students while continuing to learn so you can be the best horseman you can be.”

The Emerging Professional Grant Runner-up recipient, earning $3,000 of Blenheim EquiSports horse show credit, is Alexandra Biederman, the assistant trainer for Ginnie Bryant at Equites Riding Club in San Juan Capistrano, CA. Having formed a syndicate to purchase a horse, Biederman has a chance to compete in her first Grand Prix classes this season. As she explained in her application, she looks at success from many perspectives.

“It is not just about succeeding as a professional in the competition arena for me. I want to succeed as a professional that others can trust and look up to; it is important to me that I always uphold true sportsmanship and that I have strong, positive relationships with others in my industry. I strive to be a top competitor, but also a young professional that others trust and respect.”

Expanding the program, Blenheim EquiSports decided to award two additional grants of $1,000 of horse show credit to both Stephanie Nagler, assistant to Cha Cha Jago of Jigsaw

Farms in Brentwood, CA, and Bailey Fuller, assistant trainer at Lucy Alabaster’s Sweetwater Stables.

And each of the remaining applicants (listed below) will receive $250 grants: Annelyse Bansbach Kacie Doyle Sarah Durrer Laura Hannink Allison LaJoie Gracie Marlowe Chenoa McElvain Kilian McGrath Makenzie Michel-Harvey Courtney Miller Haley Reeves Halie Robinson Julie Rossow Lacey Stormes Laura Ware McKenna Wilder Rebecca Wroblewski Blenheim EquiSports, an equestrian event management company based in San Juan Capistrano, CA, produces events in three locations: San Juan Capistrano, Del Mar and Las Vegas, NV. The events include USEF “Premier” rated hunter-jumper shows featuring multiple grand prix events, a Longines FEI World Cup™ Jumping North American League event, USHJA International Hunter Derbies, Pony Finals, Medal Finals and more. More at showpark.com.

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April 14, 2017 Spinach and Sundried Tomato Quiche

Recipe courtesy of Jarlsberg Cheese Servings: 6 Pie Dough: 3/4 cup butter 1 cup white flour 2 tablespoons water Filling: 1 cup fresh spinach 1 red onion, cut into rings butter 1 cup milk 4 eggs salt, to taste pepper, to taste 1/2 cup sundried tomatoes, sliced 1/4 cup olives 1 cup shredded Jarlsberg Cheese To make pie dough: Heat oven to 400 F. Mix butter and flour in food processor or by hand until mixture has granular consistency. Add water and knead into dough. Let chill 30 minutes. Roll dough and fit into 10-inch pie pan. With fork, make holes in dough and bake 15 minutes.

To make filling: Heat oven to 350 F. In frying pan, fry onion and spinach with butter then scoop mixture into quiche base. Whisk together eggs, milk, salt and pepper, and pour over spinach and onion. Top with olives, sundried tomatoes and cheese.

Bake 35-40 minutes.

Spinach and Sundried Tomato Quiche

Focus on quality ingredients for a simply delicious meal

H

FAMILY FEATURES

Chef George Duran

osting an elegant Easter brunch is easy when you build a menu around exceptional ingredients. Your dishes don’t have to be overly complicated; simple dishes are perfect for the occasion when you let stand-out flavors steal the show.

Brunch calls for a combination of light and savory fare, and an ingredient like Jarlsberg Brand Cheese lets you go either way. Best known for its classic wedge, this nutty, mild cheese is also available sliced and shredded – perfect for adding a distinctive taste to nearly any indulgent dish you can imagine.

Quiche is a brunch staple, and no variation of this classic is complete without cheese – in this case, a rich, creamy layering of Jarlsberg’s unmistakable flavor does the trick.

For a lighter bite, try these Cheesy, Crispy Smashed Potatoes from Chef George Duran, host of TLC’s “Ultimate Cake Off” and Food Network’s “Ham on the Street.” You could go a more decadent route with Duran’s Brown Sugar Ham and Cheese Sticky Buns, or even appeal to kids of all ages with his Spicy Tater Tot Breakfast Muffins.

Explore more recipes for a simply elegant Easter brunch at jarlsberg.com.

Spicy Tater Tot Breakfast Muffins

Spicy Tater Tot Breakfast Muffins

Brown Sugar Ham and Cheese Sticky Buns

Recipe courtesy of Chef George Duran Servings: 12 Nonstick cooking spray 36 frozen tater tots 2 cups grated Jarlsberg Cheese, divided 8 large eggs 2 jalapeno peppers, seeds and veins removed and finely chopped 1/2 red pepper, finely chopped 2 tablespoons heavy cream 1/2 teaspoon salt 1/8 teaspoon ground pepper finely chopped parsley, for garnish Heat oven to 425 F. Spray 12-cup muffin tin with nonstick spray.

Place three tater tots into each muffin cup and bake 10 minutes.

Remove from oven and use small spoon or fork to gently press down on tater tots to form base and sides of each muffin.

Sprinkle 2 cups Jarlsberg cheese equally over tater tots and bake 10 minutes.

Beat eggs in large bowl and add jalapeno, red pepper, heavy cream, salt and pepper.

Remove tater tots from oven and pour egg mixture into cups. Top evenly with remaining grated cheese and bake 10 minutes.

Remove each muffin and allow to cool 5 minutes on cooling rack before garnishing with parsley and serving.

Tip: For a non-spicy alternative, replace jalapeno with same amount of green bell peppers.

Cheesy, Crispy Smashed Potatoes

Cheesy, Crispy Smashed Potatoes

Recipe courtesy of Chef George Duran Servings: 4 25 red bliss or fingerling potatoes, bite-size 4 tablespoons olive oil 4 garlic cloves, finely minced salt, to taste pepper, to taste 1 cup grated Jarlsberg Cheese 2 tablespoons minced parsley Heat oven to 450 F and cook potatoes by steaming, boiling or microwaving. Set aside.

In small saute pan or saucepan, add olive oil and garlic. Cook on medium-low heat until garlic browns and turns crispy, about 5 minutes. Strain garlic, reserving olive oil and crispy garlic.

Once potatoes cool, use back of pan to gently smash them down to about 1/2-inch thickness. Drizzle olive oil throughout roasting pan then add smashed potatoes. Drizzle reserved garlic olive oil on top of each potato and season with salt and pepper. Roast 20 minutes.

Remove from oven and evenly divide cheese and parsley on top of each potato. Cook another 10 minutes until cheese begins to brown. Top each potato with reserved crispy garlic and allow to cool before serving.

Brown Sugar Ham and Cheese Sticky Buns

Recipe courtesy of Chef George Duran Servings: 12 Nonstick cooking spray 2 tubes (8 ounces each) refrigerated crescent roll dough flour, for dusting 4 tablespoons brown sugar, divided 12 slices thin-cut ham 12 slices Jarlsberg Cheese 1/2 cup grated Jarlsberg Cheese chives or green onions, for garnish Heat oven to 375 F. Spray nonstick spray in 8-by-8inch pan or similar.

Unroll dough on floured surface and gently stretch until dough is about 8 by 12 inches. Sprinkle 2 tablespoons brown sugar over dough then evenly space six slices of ham and six slices of cheese on top. Starting on short side, begin rolling dough jelly roll style. Cut into six pieces. Repeat with second piece of dough.

Place all 12 buns inside pan. Sprinkle grated cheese on top. Bake 20-25 minutes until buns are fully cooked and browned. Garnish with chives or green onions and serve.

The San Clemente News

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April 14, 2017

The San Clemente News

J e l ly B e a n s : A C o l o r f u l H i s to r y a n d Ass o c i at i o n w i t h E a s t e r

By Shaun Stanert You can tell a lot about a fellow’s character by the way he eats jellybeans, at least according to the widely quoted logic of former USA President Ronald Reagan.

For Reagan the Jellybean was not simply an Easter indulgence. Reagan was so enamored of Jellybeans that he maintained a year-round supply in the Oval Office and a perpetual stash on air force one, displayed in a special turbulence-proof container.

He even launched them into space, in 1983, when he ordered that they be stowed as a presidential surprise on the space shuttle challenger for the amusement of the astronauts.

Reagan’s conclusion about the personalities of fellow jellybean aficionados may or may not prove true. Still, it appears obvious that Americans have a considerable collective craving for the clever creation. These days it would hardly be Easter without jellybeans artfully hidden among the paper grass, chocolate rabbits and other goodies that presently complete the Easter Basket equation.

Nevertheless, Jellybeans are no longer just for Easter. They have shed their seasonal specific demand and are on display in stores throughout the year.

The exact origin of the Jellybean is somewhat foggy likely lost to time and a lack of permanent record keeping methods. Most historians, however, agree that in the USA they were first linked with Easter in the 1930s. That is when people began tucking them into Easter baskets likely because of their resemblance to small eggs, according the Jelly Belly Company, the manufacturer of Reagan’s selfprofessed favorite brand of Jelly bean.

Eggs have long been a symbol of fertility and spring renewal associated with Easter. The Jellybean’s beguiling resemblance to small bird eggs was evident, and that along with their colorful appearance made them a natural addition to Easter festivities.

The American appetite for Jellybeans seems to be ravenous and growing annually. In the USA candy makers manufacture approximately 16 Billion Jellybeans annually in anticipation of Easter. Moreover, in recent years some Grocery stores have doubled the space designated for highlighting Jellybeans near Easter time.

Categorically precise product sales figures are difficult to establish since retailers no longer routinely report checkout scanner information.

Nevertheless, based on various data, Easter is second in Holiday candyeating events with overall sales hovering at a lofty 1.9 billion dollars in 2006, according to the National Confectioners Association, or the NCA. Jellybeans figure prominently Page 16

in that placement.

During Reagan’s presidential reign more than three tons of Jelly Belly Candy Company beans, were consumed at political events in 1981, possibly due to Reagan’s widely reported fondness for the sugary treat.

Blueberry Jellybeans are a Jelly Belly Company invention developed specifically so that Reagan could serve a patriotic mix of red white and blue jellybeans at his inaugural parties. Reagan’s favorite flavor was licorice and he ordered 7000 pounds for his 1981 inauguration. The CEO of Jelly Belly Company once credited Reagan’s widely publicized passion as responsible for putting their gourmet brand on the map, according to CNN’s American Morning show, aired June 9 2004.

The Turkish Delight, a Middle Eastern candy made of soft jelly, covered in confectioner’s powder, with roots dating to biblical days, inspired the Jellybean’s gummy interior.

When formulating the Jellybean the pioneering twist involved adding various new flavors and covering the jelled center with a semi-hard shell.

The method for making the glaze on the outside of the Jellybean, was invented in 17th century France, and is known as panning. It is the same process prior used to make the thin sweet shell surrounding Jordan almonds.

Jellybeans first surfaced in America in 1861 when William Schrafft, a Boston confectioner, urged people to send his Jellybeans to soldiers during the Civil war.

The first recorded advertisement for jellybeans was published in the Chicago Daily News on July 5, 1905. It publicized Bulk Jellybeans sold by volume for nine cents per pound, according to the book, “The Century in Food: America’s Fads and Favorites.”

Jellybeans were initially sold in general stores as penny candy displayed in glass jars, separated by individual flavors, and scooped into paper bags after the patron handpicked their selection. Demand for the candy declined at the turn of the century. Interest in them re-energized during World War II due to a shortage of chocolate.

Most chocolate was sent to soldiers overseas prompting the deficit.

For years the reigning traditional jellybean makers such as Brach’s confectioners boasted an appealing but limited range of flavors and colors. In the mid 1970s, however, gourmet jellybeans emerged when the Herman Goelitz Candy Co., Inc., now known as the Jelly Belly Candy Company, made jellybeans that were different in taste and texture.

The company’s trend-setting jellybean transformation involved

The San Clemente News

expanding the flavor options by including unusual flavors such as Watermelon, Pear, or Tutti Fruiti, to name a few. The candy also looked different, a bit more delicate, more colorful and more intensely flavored than traditional beans. In addition, some beans did not have the classic clear chewy center, according to Gray Rollins of the website Your Easter.

The palate pleasing amplification in flavor and choices thrust gourmet Jellybeans to new heights of gastronomic popularity.

Both traditional and gourmet jellybeans can take between 6 and 21 days to make, according to various manufacturers. Differences in recipes give both Gourmet and traditional beans a distinctive taste. Moreover, both styles of beans have a solid share of stubbornly loyal cohorts. The gourmet beans are usually smaller and softer than the traditional candy.

In addition, the gourmet beans always have flavors infused into the center jell as well as the exterior shell. In contrast, the traditional Jellybeans typically have flavoring only in the shell, according to the NCA. The life cycle of a jellybean begins when all the deliciously addictive ingredients needed to form the bean’s sweet chewy interior are boiled, then piped to casting trays to solidify. A few days later, the panning process begins. The beans roll in a drum while sugar is gradually added to build up the shell around the soft center. At this point colors and flavors are also introduced into the mix. Soon after, confectioners glaze gives the shell a shiny appearance. Lastly, the beans get a final polish prior to shipping.

Some innovative gourmet flavors include Cappuccino or Strawberry Cheesecake, as well as unique sportbean varieties such as Berry Blue, a fusion of natural flavors, electrolytes, and antioxidants, and the Jelly Belly Company’s newest natural flavor, Pomegranate, fortified with vitamin C. These unusual but still somewhat conventional flavors appeal to the sophisticated palates of adults as well as anyone of any age with a demanding sweet tooth.

However, the repertoire of flavors is not constricted to the creatively conventional realm.

Some gourmet manufacturers have veered on a non-conformist

path by daring to boldly concoct wildly offbeat flavors with repulsive sounding names such as Vomit, Booger, Earwax and dirt to name a few. These eccentric flavors are more apt to charm an adventurous adolescent or a daredevil child rather than an adult. Indeed the Jelly Belly Company, the maker of the zany but still briskly selling flavors, touts them as “guaranteed to have your lips curl and your eyes watering.”

The flavors available for Gourmet Jellybeans are ever evolving, and continually tested. The process is restrained only by the outer limit of the manufacturer’s imagination and the new arrival’s marketability.

Promising new jellybean versions take root in a chemistry laboratory where test batches of new flavors are conjured, and mulled, based on the results of marketing studies. The batches are then examined by focus groups for taste and visual appeal, before emerging as a new shelfready product, according to How Products are Made, a reference book, published by Thomson-Gale.

Indeed American consumers are apparently so charmed by the mouthwatering, teeth-clinging treat that April 22 is designated National Jelly Bean Day, according to the NCA. Other large companies making Jelly Beans are Hershey, Russell Stover, and Fannie Mae. To satiate the curiosity of inquiring health-conscious minds, an ounce of regular jellybeans contains approximately 100 calories.

The calories are mainly from carbohydrates. Jellybeans contain no fat, no cholesterol, no fiber, and no protein according to the food database at Calorie King’s website.

There are about 26 jellybeans in an ounce, according to Debbie Belt president of the James River Candy Company.

In case you were wondering, 70 percent of children 6 to 11 years claim to prefer eating jellybeans one bean at a time, while 23 percent profess a preference for gobbling them by the handful. Slightly more boys at 29 percent said they prefer wolfing down a handful, while 18 percent of the girls admit to inelegantly eating jellybeans by loading a mouthful, according to Easter candy facts on Pearson education’s “infoplease” website.

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Need a Carpenter?, interior and exterior, molding paneling, deck doors cabinets gates rails and room additions licensed bonded and insured license number 477356 Guy Gates, 949-306-8510 Weddings parties and special events, Over 25,000 ft.² of space available for birthdays anniversaries indoor and outdoor dining with outside catering and bar available for weddings and special events. Coto Valley County Club Salon 23331 via Venado Coto de Caza telephone 949-589-5000 $10 oil change-no gimmicks!, Free brake inspection, free alignment check, free air conditioner check, +1st time customer special 20% off labor and $50 smog certification. Llowest prices for tires, brakes, and all factory service Dr. Auto automotive care specialists 29901 Santa Margarita Parkway, (Old Nissan dealership) Telephone 949-713-7788

San Clemente News Legal Notices NOTICE OF TRUSTEE’S SALE TS No. CA-16-732184CL Order No.: 160150022-CA-VOI NOTE: THERE IS A SUMMARY OF THE INFORMATION IN THIS DOCUMENT ATTACHED TO THE COPY PROVI DED TO THE MORTGAGOR OR TRUSTOR (Pursuant to Cal. Civ. Code 2923.3) YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 12/30/2003. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial C ode and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor (s): JOHN B. KENNEDY AND PAMELA S. KENNEDY Recorded: 1/5/2004 as Instrument No. 2004000003275 and modified as per Modification Agreement recorded 12/2/2015 as Instrument No. 2015000612608 and modified as per Modification Agreement recorded 6/15/2007 as Instrument No. 2007000383696 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 5/1/2017 at 1:30PM Place of Sale: At the North front entrance to the County Courthouse located at 700 Civic Center Drive West, Santa Ana, CA 92701 Amount of unpaid balance and other charges: $420,111.28 The purported property address is: 616 CALLE EMBOCADURA, SAN CLEMENTE, CA 92673-3006 Assessor’s Parcel No.: 680-082-01 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title

to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sa le date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 916-939-0772 for information regarding the trustee’s sale or visit this Internet Web site http://www.qualityloan.com , using the file number assigned to this foreclosure by the Trustee: CA-16-732184-CL . Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the sale is set aside for any reason, including if the Trustee is unable to convey title, the Purchaser at the sale shall be entitled only to a return o f the monies paid to the Trustee.

This shall be the Purchaser’s sole and exclusive remedy.

The purchaser shall have no further recourse against the Trustor, the Trustee, the Beneficiary, the Beneficiary’s Agent, or the Beneficiary’s Attorney. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. QUALITY MAY BE CONSIDERED A DEBT COLLECTOR ATTEMPTING TO COLLECT A DEBT AND ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE. Date: Quality Loan Service Corporation 411 Ivy Street San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 916-939-0772 O r Login to: http://www.qualityloan. com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service Corp. TS No.: CA-16-732184-CL IDSPub #0124676 4/7/2017 4/14/2017 4/21/2017

April 14, 2017

Free pick up your dry cleaning at home or office, Just call us and we will pick up your dry cleaning and return it to you Al Phillips Dry Cleaners 948) 888-0925 Electric bikes of southern California, Come in for a test drive today. Sales, service, rentals cruisers, mountain bikes cargo bikes road bikes, commuters. Just in time for the holidays 3629 E. Coast Highway, Corona Del Mar 92625, 949673-0696 OC Spas and hot tubs, Spa sales, chemicals, covers, accessories, parts and services, delivery and removal $500 off on any single spa purchase this week bring this add, 949-933-9623, 1970 Newport Blvd., Costa Mesa 92627 Big discounts on window coverings, draperies,Roman shades, Custom upholstery fast service in time for the holidays, 23891 via Fabricante Mission Viejo, 949-587-1002, The Drapery Showcase Lowest prices of all in orange county marble, limestone, engineered stone, mosaics, Coastal tile and stone 170 E. 17th St., Costa Mesa, CA 92827 telephone (949) 548-1868

Amazing Grapes Wine Store and restaurant, Now open for lunch. Wide selection of fine wines and craft beers plus delicious entrées pasta sandwiches salads from flatbread. Near Rancho post office, 29911 Adventura suite D, Telephone 888-299-9463

Lost dog Mixed breed terrier. Blind in left eye.

Missing left back leg. Right ear torn.

Broken tail. Recently neutered. Answers to the name of Lucky. (949) 589-6427 after 5.

San clemente LOW COST CLASSIFIEDS only $1.00 per word

CLASSIFIEDS WORK FOR YOU 24 HOURS A DAY!

CLASSIFIED ORDER FORM $1 Per Word ($20 Minimum)

Category Desired:

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Please select newspapers below.

Add 1 or more extra newspapers at half price for each. Please run my ad

Coto de Caza News Mission Viejo News Ladera Ranch News San Clemente News Newport News

times.

TOTAL $ Please Bill My Credit Card:

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DEADLINE IS NOON TUESDAY!

949-589-9990

23472 Vista del Verde, Suite 6, Coto de Caza, CA 92679

The San Clemente News

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The Only Weekly Newspaper Exclusively for the San Clemente Area

April 14, 2017

P AY L E S S T O A D V E R T I S E

TO REACH THE HIGH INCOME HOMEOWNERS OF San CLemente, WHO WOULD LIKE TO BUY FROM YOU.

Sandra White Display Advertising

San Clemente News, publishers of Coto de Caza News l Ladera Ranch News l Mission Viejo News l Newport News l San Clemente News

QUARTER PAGE COLOR This month I have terrific low prices on quarter page full color ad packages. Plus you can choose to either pre pay or pay as you go. But remember these rates apply only if you order this month.

Smart business owners and marketing experts agree that the best advertising program is one which brings you clients and customers. Savvy business managers are wise to be concerned about high volume publications that don’t deliver a strong local audience that would generate immediate income for your business.

Major daily newspapers like the Times and the Register reach nearly a million readers, but do you really need to pay their high prices to reach your customers in San Clemente, Talega, Dana Point?

While some glossy monthly magazines are stylish, their costly rates may not be realistic compared to choosing a highly effective newspaper like these reasonably priced local newspapers which are received by your most likely preferred customers of high income homeowners. This advertising costs you far less money. These five local newspapers are attractive, effective and affordable. Let’s talk today!

Sandra White

Display Advertising Account Executive

949-589-9990 949-482-4253 cell

Sanclementenewspaper@gmail.com

1. Special hand delivery makes this newspaper special!

The San Clemente news is hand-delivered each week to local San Clemente area businesses, city hall, library, and other popular gathering spots where San Clemente residents can easily pick up a copy.

2. Who is this woman that raises hundreds of millions of dollars and how can she help me grow my business?

If you don’t know her already, get to know Kelly Bennett, the top society columnist in Orange County.

She also has the top rated radio show and television program “Breakfast with Gary and Kelly. Readers eagerly await her weekly column in the San Clemente News which features major charity events where the beautiful people of Orange County gather for fashionable luncheons and dinners which regularly raise millions of dollars for worthy causes. Permit us to say that placing your advertising where it is seen by people who can afford to give away millions is the best advertising purchase you will ever make. Read Kelly Bennett’s “Society Scene “column every week in the San Clemente news and see why.

3. What does Good News mean to you?

Most other news media

www.sanclementenewspaper.com

Page 18

The San Clemente News

is full of crime, war, celebrity scandals, and other kinds of bad news.

We guarantee that when you place your advertising in the San Clemente news your ad will never be next to any kind of bad news.

Our unusual but extremely delightful editorial policy of only printing good, positive family-friendly news makes reading this newspaper a pleasure. Keeping our readers happy keeps them in a pleasant mood when they are reading your advertising message.

4. How Fast Will this Home be sold?

We’d like to share some actual quotes from local San Clemente area realtors: “SOLD THE SAME DAY that the ad appeared in the San Clemente News, SOLD THE SAME WEEKEND that the ad appeared in the San Clemente News, BUYERS CAME IN WAVING the ad that appeared in the San Clemente News.”

Two factors determine how fast a house will sell: 1.Choose a skilled real estate professional 2. Advertise it in the San Clemente News Whether you are selling homes or other desirable goods or services you should consider the San Clemente news for your advertising.

5. Extremely Affordable Classified Advertising

The San Clemente News

Only a Dollar a Word.

In keeping with our motto of providing highly effective advertising at an affordable cost, the San Clemente news offers weekly classified advertising for only $1.00 a word with a 15 word minimum. You’re very welcome!

6. San Clemente News Readers can afford your very Best!

According to reliable sources such as the U.S. Census Bureau the area served by the San Clemente News is one of Orange County’s highest income groups. These affluent nearby homeowners in San Clemente, have more money to spend and the time to spend it. Make sure that these readers are aware of your company and what you do by keeping a regular, affordable advertising message in the newspaper that all of them read every week 7. Why pay more to reach your most preferred customers?

Smart business owners and marketing experts agree that the most expensive advertising is advertising that doesn’t work.

Savvy business managers are wise to be concerned about high volume publications that don’t deliver a strong local audience that would bring you customers. Major daily newspapers like the Times and the Register reach nearly a million readers, but do you really need to pay their high prices to reach your customers in San Clemente.

8. Why do San Clemente Readers read the San Clemente News? In the year 2006, the Superior Court of Orange County adjudicated (approved) The San Clemente News as the official newspaper for San Clemente. That’s why you regularly see stories about the San Clemente City Council, Chamber of Commerce, and prominent San Clemente people in the San Clemente News.

So when you advertise In the San Clemente News you get the best of San Clemente readers.

The Only Weekly Newspaper Exclusively for the San Clemente Area

The San Clemente News

April 14, 2017

Easy do-it-yourself Easter: Fun Easter projects for the whole family The Easter bunny is right around the corner, which means chocolate eggs, chick marshmallows and stuffed bunnies will soon be popping up around the home. Celebrate with a build-your-own Easter basket with the kids for some quality time for the entire family. DIY doesn’t mean it needs to be complicated or difficult.

Here are a few great ideas with some easy shortcuts to make it an enjoyable experience for everyone.

The basket It all starts with the basket. The egg hunt and basket fillings wouldn’t be complete without an Easter basket decked out in bright spring colors. It’s not easy to spend hours making your own Easter basket, but you can still make it your own with custom Easter baskets from Personal Creations.

Pick out the size, color pattern and design, and add your kids’ names to make it a personalized basket that can be from the Easter Bunny himself.

Best of all, it comes with a fluffy plush bunny and Easter sweets to make it a complete package for the entire family to enjoy.

The eggs Colored eggs are an essential part of any Easter celebration. This year, add a fun and simple twist to the usual DIY egg coloring with a tissue paper egg dye. Simply wet the eggs, wrap it in brightly colored tissue paper, and

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spray the eggs with water to ensure all of the paper has been wetted.

Once the egg is dry, kids will be able to easily remove the tissue paper.

Beneath, they’ll find a perfectly dyed egg that carries the appearance of stained glass.

The sweets No Easter celebration is complete without treats to sweeten the basket.

Marshmallow chicks and chocolate eggs are a classic, but adding a gourmet twist to the list of everyday sweets can make receiving this Easter basket an unforgettable experience for even the adults in the family. For an easy twist on the classic, ask kids to shred leftover bits of wrapping paper left around the house to make homemade Easter grass, and add it to a simple Easter treat pail. Then, fill the pail with Easter-themed cake pops from Shari’s Berries for a festive gourmet treat everyone can enjoy.

The fluff Bunnies get all the attention during Easter, but little chicks can be an adorable alternative to add to the basket. For this simple craft, ask children to draw and color a picture of a chick. Make sure the chick is facing forward and not from a profile viewpoint. They do not need to draw the wings; those come later. When the little artists are finished, cut the chicks out. Next, help children trace

their own hands and cut these traces out. Glue the traced hands to the chick with the thumbs up, and just like that, the chick has wings with a familiar look.

The grownup basket Grownups deserve some Easter fun too. Forego the basket filled with candy and design a fresh and colorful take on the Easter basket.

Start with a classic wicker basket

with liner and add some fresh spring flowers to brighten up the look. Fresh flowers are a beautiful way to brighten anyone’s day, and fresh, vibrant flowers from ProFlowers make it easy to order and arrange flowers quickly and easily. Bright spring daffodils arranged in a pretty spread or 30 multi-colored tulips hanging loosely out of the basket is a great way to celebrate Easter in an upscale way.

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WHY LET YOUR COMPETITION GET ALL THE BEST LEADS? ADVERTISE WITH THE SAN CLEMENTE NEWS AND GET YOUR PHONE RINGING AGAIN!

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The San Clemente News

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April 14, 2017

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The Only Weekly Newspaper Exclusively for the San Clemente Area

The San Clemente News

The San Clemente News