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May 19, 2017

SAN CLEMENTE CROWDS

COOKING UP

SOME FUN!

May 19, 2017

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The San Clemente News

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May 19, 2017

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TEMPORARY CLOSURE OF BEACH TRAIL BRIDGE Single day closure of bridge scheduled for May 23rd

On Tuesday, May 23rd the Beach Trail bridge at Mariposa, between West Escalones and El Portal, will be closed for maintenance. The closure will be in effect from 5:00 a.m. until 5:00 p.m.

During the closure, the City of San Clemente’s Public Works Department will be performing rust removal and priming the bridge. Trail users will

sAddLEBAcK cArEs FOr YOU No matter what struggles, hardships, or difficulties you are facing, we want you to know that you do not have to walk alone. Our support programs and signature ministries offer hope, help and healing to guide you through life’s challenging times and connect you with others who share a similar journey.

Need prayer? Join us this weekend, and after the service, visit the Prayer Garden for personal, confidential prayer.

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be able to access the Beach Trail on either side, up until the northern and southern bridge entry points, but will be required to turnaround upon reaching the bridge.

For additional information or questions regarding this project, please contact the Maintenance Division at (949) 361-8317.

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Display Advertising Account Executive Office (949) 589-9990 Cell (949) 482-4253 SanClementeNewspaper.com

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CONTACT US 949-589-9990 To send a press release: newseditorials@yahoo.com Editorial offices: 23472 Vista Del Verde, Suite 6 Coto de Caza, CA 92679-3930

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San Clemente News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of San Clemente News.

Legal Advertising: The San Clemente News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #06CC00655 on March 21, 2006 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District and the Cities of Dana Point and San Clemente.

The Only Weekly Newspaper Exclusively for the San Clemente Area

May 19, 2017

CITY APPOINTS Lieutenant Mike Peters as NEW CHIEF OF POLICE SERVICES The City of San Clemente is pleased to announce the appointment of Lieutenant Mike Peters to the position of Chief of San Clemente Police Services. Lieutenant Peters has been a member of the Orange County Sheriff’s Department since 1996. Lieutenant Peters is no stranger to San Clemente, he was born and raised in San Clemente; attended Las Palmas Elementary School and Shorecliffs Middle School; and, graduated from San Clemente High School in 1988.

Additionally, his father, Fritz Peters, served the City of San Clemente Public Works Department for over 20 years, overseeing the City’s street maintenance program, and he also volunteered with the San Clemente Police Department.

Lieutenant Peters has served in patrol operations as a deputy in San Clemente, central jail management, special weapons and tactics, homeland security, SWAT, supervisory roles, administration and budgeting, and field operations. He also holds several instructor/expert certifications in community policing, arrest control techniques, firearms, driver training and more.

About the appointment, Lieutenant Peters said, “I will assist the city in continuing with the positive evolution and momentum it has today. In addition, I come with other useful skills acquired from an extremely

Chief of San Clemente Police Services Mike Peters diverse career in law enforcement Clemente, our residents are getting and teaching.” a well-trained and dedicated chief “After reviewing six applications with a collaborative leadership style for the position, provided to us by the and a high-level of commitment to Orange County Sheriff’s Department, the community.”

I am confident the city hired the most Lieutenant Peters is married qualified person for the job,” said and he and his wife have three City Manager James Makshanoff. children, ages 22, 18 and 17. The “With his extensive law enforcement appointment of Lieutenant Peters is background and strong ties to San effective May 26, 2017.

Barbecue may not be the road to world peace, but it’s a great start. ~Anthony Bourdain

The San Clemente News is a member of the California Newspaper Association

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The San Clemente News

The Steps on How to Barbeque Successfully Trying to barbecue can be a difficult task; however, you are definitely going to enjoy the nice food that will be available to you when you cook it all completely the right way that you should have. You not only need to have the right type of steak, but you also need the right kinds of equipment and knowledge. If you are one of many people that has absolutely no idea on how to barbecue, then there are a few things you should know.

Grilling barbecue tends to be pretty tough for a couple of people, but in reality, it happens to be very easy.

As long as you have the right tools to grilling, you can then easily make perfect barbecue.

Simple Tips On How To Barbecue - Properly Marinate The Steak Marinating the steak could take anywhere, from 12 hours or more just for it to have the sauce and ingredients really cooked into the steak. You can marinate it with anything that you choose, and usually a friend or somebody you may know may recommend a certain type of sauces to marinate it with. However, you really need to consider using garlic, coarsely, basil leaves, lemon, vegetable oil, red wine vinegar, and then adding all of that together with your steak. Let it rest under a foil for the night, and then cook it the following day.

- Right Quantity Make sure that you use just the ingredients for the sauce. Don’t forget to have a nice set of steaks, and have enough for everybody at the party.

Just keeping in mind the right quantity can help you out a lot.

What Do You Need To Make The Perfect Barbecue?

- Barbecue Side Dishes Some of the best barbecue side dishes are Cajun Deveiled Eggs, Baked Sweet Potatoe Fries, and grilled Vegetable Kabobs. You can use whatever you want as a side dish.

Your overall goal should be to use something that everybody is going to like, not to mention be made in a good way. If you use the most popular side dish but you make it the wrong way, then you need to use something else.

- Clean Utensils Make sure that you use the right utensils that are also very clean.

Whether a clean spatula or a clean grill, make sure that you clean it all up completely. If it is not all that clean, then you may make the mistake of dirty or soapy types of steak. Aside from just clean utensils, you really need a good type of grill that is still up to date. Keep all of your ingredients near you and get ready to start cooking.

Helpful Grilling Tips

- Choose The Right Cut Of Meat Did you know that some cuts of meat are better for grilling than others? Many people like to grill strip steaks, but it is all a matter of opinion. It actually depends on you, as there are many types of meat, so you should try to experiment. Don’t just try one type of steak like Filet Mignon without trying the others. See what tastes the best, is the easiest to cook, and also the most affordable.

- Don’t Touch It Avoid touching your steak while it is cooking. Try to use your spatula only a few times, and then flip it when you notice that it is starting to burn.

Don’t touch it too much while it is still cooking.

- Use Charcoal Using the ordinary gas from the grill could add that gassy type of taste to your steak. Try using a nice hardwood charcoal, similar to what is used in the chimneys at home. These can give that natural smell and taste without that aura of gas being inside of the steak.

- Room Temperature If you would like for your food to smell and taste great, keep them at room temperature before you plan on cooking them. The fridge may be a good place to keep them during the marinating proccess, but once the morning rises, keeping it out in a safe place where no bugs can get inside is a great way to keep them cool right before they get cooked.

These tips are definitely going to help you on becoming the next barbecue master. While it does take time to churn out steak repeatedly with no troubles, it is definitely going to be difficult to be good at it after only one day. This is why you really need to consider just learning and having fun.

Keep all of the tips above for getting the perfect steak that everybody is going to enjoy eating.

the San Clemente-Dana Point Animal Shelter is hosting A LOW COST VACCINE CLINIC FOR DOGS

San Clemente, California…The San Clemente-Dana Point Animal Shelter invites the community to participate in a low cost vaccine clinic for dogs on Wednesday, May 24th from 5:00 to 7:00 p.m. at the shelter located at 221 Avenida Fabricante in San Clemente.

Participants must be residents of the cities of Dana Point or San Clemente in order to receive the free rabies vaccine for their dog(s).

Customers residing outside of San Page 6

The San Clemente News

Clemente and Dana Point can purchase a rabies vaccine for $5.00.

You must also license your dog at the time the vaccine is administered.

The services and pricing offered at the clinic include: Rabies: FREE Da2pp: $10.00 Bordetella: $10.00 Microchip: $15.00 For more information, please call the shelter at (949) 492-1617.

The San Clemente News

The Only Weekly Newspaper Exclusively for the San Clemente Area

May 19, 2017

U.S. NATIONAL TOUR OF THE SMASH HIT WEST END MUSICAL T he bodyguard at segerstrom ce n ter

Deborah Cox as Rachel Marron in The Bodyguard Photos by Joan Marcus Segerstrom Center for the Arts is delighted to announce that the first U.S. National Tour of the hit musical THE BODYGUARD, will play Segerstrom Hall from May 30 – June 11, 2017. Grammy® Awardnominated and multi-platinum R&B/ pop recording artist and film/TV actress Deborah Cox stars as Rachel Marron. In the role of bodyguard Frank Farmer is television star Judson Mills. The role of Rachel Marron will be played by Jasmin Richardson in the Saturday matinee and Sunday evening performances.

Tickets to THE BODYGUARD start at $29 and are available online at SCFTA.org, by calling (714) 5562787 and at the Box Office at 600 Town Center Drive in Costa Mesa.

For inquiries about group ticket savings for 10 or more, please call

the Group Services office at (714) 755-0236. The 2 p.m. performance on Saturday, June 10, 2017 will include audio description, open captioning and sign-language interpretation.

The Center offers many services for patrons with disabilities including removable wheelchair locations, binoculars and assistive listening devices. To learn more visit SCFTA. org/accessibilityinformation.

Based on Lawrence Kasdan’s 1992 Oscar-nominated Warner Bros. film, and adapted by Academy Award winner (Birdman) Alexander Dinelaris, THE BODYGUARD had its world premiere on December 5, 2012 at London’s Adelphi Theatre.

THE BODYGUARD was nominated for four Laurence Olivier Awards including Best New Musical and Best Set Design and won Best New Musical at the Whatsonstage Awards. The UK production of the musical recently completed a sellout 16-month UK and Ireland tour and made its triumphant return to London’s West End at the Dominion Theatre on July 15, 2016.

Former Secret Service agent turned bodyguard, Frank Farmer, is hired to protect superstar Rachel Marron from an unknown stalker. Each expects to be in charge; what they don’t expect is to fall in love. A romantic thriller, THE BODYGUARD features a host of irresistible classics including “So Emotional,” “One Moment in Time,” “Saving All My Love,” “Run to You,” “I Have Nothing,” “I Wanna Dance with Somebody” and one of the biggest selling songs of all time – “I Will Always Love You.” Direction is by Thea Sharrock. Set and costume design is by Tim Hatley, lighting design by Mark Henderson, sound design by Richard Brooker and Deborah Cox as Rachel Marron video design by Duncan McLean. and Judson Mills as Frank Farmer Choreography is by Karen Bruce,

orchestrations by Chris Egan, musical supervision by Richard Beadle and production musical supervision

by Mike Dixon. Musical director Matthew Smedal conducts the live orchestra. The U.S. National tour of THE BODYGUARD is produced

by Michael Harrison, David Ian and Nederlander Presentations, Inc. Rounding out the principal cast are Alex Corrado (Gotham, Hannibal) as Tony Scibelli, Rachel’s personal security guard, Jarid Faubel (Black & White, X-Men: First Class) as FBI agent Ray Court, Charles Gray (Broadway: The Color Purple, Tour: The Lion King) as manager Bill Devaney, Jonathan Hadley (Broadway: Jersey Boys, A Class Act) as publicist Sy Spector, Jorge Paniagua (Regional: The Full Monty, Oregon Shakespeare Festival) as the Stalker, Jasmin Richardson (Tour: Memphis, Dreamgirls) as Rachel’s sister Nicki Marron, and Douglas Baldeo (Broadway: Kinky Boots, Tour: Motown) and Kevelin B. Jones III (Idlewild Music Festival) alternating in the role of Rachel’s son Fletcher.

The ensemble includes Arielle Campbell, Brendon Chan, Willie Dee, Megan Elyse Fulmer, Alejandra Matos, DeQuina Moore, Bradford Rahmlow, Benjamin Rivera, Sean Rozanski, Matthew Schmidt, Jaquez André Sims, Maria Cristina Slye, Lauren Tanner and Naomi C. Walley.

Segerstrom Center for the Arts is an acclaimed arts institution as well as a beautiful multi-disciplinary cultural campus. It is committed to supporting artistic excellence on all of its stages, offering unsurpassed experiences, and to engaging the entire community in new and exciting ways through the unique power of live performance and a diverse array of inspiring programs.

Previously called the Orange

County Performing Arts Center, Segerstrom Center is Orange County’s largest non-profit arts organization. In addition to its six performance venues, Segerstrom Center is also home to the American Ballet Theatre William J. Gillespie School, where students ages 3 – 14 are taught by acclaimed teachers utilizing the renowned ABT National Training Curriculum in studios utilized by the world’s greatest dancers and choreographers.

The Center presents a broad range of programming for audiences of all ages, including international ballet and dance, national tours of top Broadway shows, intimate performances of jazz and cabaret, contemporary artists, classical music performed by renowned chamber orchestras and ensembles, family-friendly programming, free performances open to the public from outdoor movie screenings to dancing on the plaza and many other special events.

The Center’s education programs are designed to inspire young people through the arts and reach hundreds of thousands of students each year.

In addition to the presenting and producing institution Segerstrom Center for the Arts, the 14-acre campus also embraces the facilities of two independently acclaimed organizations: Tony Award®-winning South Coast Repertory and a site designated as the future home of the Orange County Museum of Art. Segerstrom Center for the Arts is also proud to serve as the artistic home to three of the region’s major performing arts organizations: Pacific Symphony, the Philharmonic Society of Orange County and the Pacific Chorale, who contribute greatly to the artistic life of the region with annual seasons at Segerstrom Center for the Arts.

The San Clemente News

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May 19, 2017

The San Clemente News

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May 19, 2017

FIVE FAMOUS CHARACTERS WILL CHARM THE CHILDREN AT THE 59th ANNUAL GARDEN GROVE STRAWBERRY FESTIVAL Strawberry Festival Will Be Honoring Jack Wallin A local Volunteer Five famous characters will be on hand to charm the children at the 59th annual Garden Grove Strawberry Festival on May 28th, 2017. Knott’s Berry Farms’ Snoopy will return for his eighth year to thrill the special needs families on Special Kids Day and will return to ride in the Saturday, May 28th parade. This will be the second year the festival parade will have two Minions from Despicable Me and Wiley the Wolf from Great Wolf Lodge. The new addition is the popular Poop Daddy from the new soon-to-be-released Emoji movie.

Instead of riding in the parade, this year the two Minions will be on festival grounds from 11 a.m. to 3 p.m. near the Courtyard Center ready to have their photos taken with kids of all ages.

The festival will be held Memorial Day Weekend Friday, May 26th through Monday, May 29th, 2017.

Friday hours are 1:00 p.m. to 10 p.m.; Saturday and Sunday from 10 a.m. to 10 p.m. and Monday from 10 a.m. to 9 p.m. Admission is free. The four-day event, which is the second largest city festival in the Western United States, will be held at the Village Green between Main Street and Euclid Avenue in downtown Garden Grove. Last year’s attendance was over 300,000.

In his late 80s, Jack Wallin has served continuously on the festival board for 59 years. He says he has remained on the board because he likes the people and because it is for a good cause: helping local charities.

As the board member in charge of grounds and rides, Jack spends two solid weeks every year setting up the festival. He coordinates layout

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and ride setup with the carnival company, and works the grounds all four days of the huge Memorial Day weekend event. Jack says he plans to resign when he physically can no longer do his job. Donations to date have topped $6.5 million.

“I’m honored to have been part of an organization that has done so much good for the community,” he says, “last year raising over $150,000 for local charities, student scholarships and youth projects.” The festival also treats over 2,000 special needs kids to a day of free rides and food.

In addition, he works at Kiwanisland tending the grounds and handling reservations. He has served the Boys and Girls Club of Garden Grove, the Soroptimist Club and others, and has been honored often for his outstanding community service, including Cypress College Americana Citizen of the Year from Garden Grove, Garden Grove Man of the Year, Garden Grove Kiwanian of the Year, and Garden Grove Elks Lodge Citizen of the Year.

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The San Clemente News

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May 19, 2017

The San Clemente News

san clemente news R e sta urant Adele’s at the San Clemente Inn

2600 Avenida del Presidente, San Clemente 949-481-1222

Breakfast, lunch, and dinner

Agostino’s Ristorante Italiano Ocean view, food, bar, drinks, happy hour, open mic night.

34700 Pacific Coast Hwy., Ste. 100, Capistrano Beach 949-661-8266 Antoine’s Café Breakfast and lunch

218 S. El Camino Real, San Clemente 949-492-1763 Avilia El Ranchito Mexican Restaurant

204 Avenida Del Mar, San Clemente 949-498-5000

G ui de Juice Stop 641 Camino de los Mares, #D-100, San Clemente 949-493-0403

Coffee Bean & Tea Leaf 305 S. El Camino Real, San Clemente 949-498-1220

Great place in San Clemente to have breakfast. San Clemente Yogurt,

Beach Fire Restaurant

Tea, Coffee, Juice & Bakery

529 E. Ave. Pico, San Clemente 949-492-238

920 N. El Camino Real, San Clemente 949-498-3094

165A Ave Del Mar, San Clemente 949-369-9968

Duke’s Griddle & Grill

Los Patios Mexican Cocina Taco Tuesday and Happy Hour.

111W. Ave. Palizada #17, San Clemente 949-369-1399

Salt Creek Grille

Denny’s Restaurant Even people who have never stopped in San Clemente know where this is.

Historic location boasts Hormone- free beef, Kalua Pork Sandwiches, Draft Beers and Specialty Cocktails. Serving breakfast, lunch & dinner, kid’s menu, too.

204 S. El Camino Real, San Clemente 949-481-2040

The best Mexican food and fish & chips in San Clemente.

106 E. Escalones, San Clemente 949-492-4010 El Mariachi Restaurant & bar

Live music, fresh food, local art displayed. San Clemente’s fine dining experience.

204 Avenida Del Mar, San Clemente 949-366-3232 Beach Garden Café American breakfast & brunch star at this cozy, casual eatery.

618½ Avenida Victoria, San Clemente 949- 498-8145 The Beach Hut deli 2 Ritz Carlton Dr. & PCH, Dana Point 949-542-3351 Café Calypso

Great place to have a healthy breakfast and lunch.

114 Avenida Del Mar, #4, San Clemente 949-366-9386 Captain Mauris 149 Avenida Del Mar, San Clemente 949-498-8098 Carbonara Trattoria Italiana

Warm friendly service and family atmosphere.

111 Avenida Del Mar, San Clemente 949-366-1040 Page 10

La Galette Creperie 612 Avenida Victoria, San Clemente 949-498-5335

El Jefe Café Baja Fresh Mexican Grill 979 Avenida Pico, Suite A, San Clemente 949-361-4667

Rubio’s Fresh Mexican Grill Fresh Mexican food daily.

638CaminodellosMares,SanClemente Jack Curry, 661-6683

Charo Chicken 1021 Avenida Pico,#A, San Clemente 949-366-2650

1925 S. El Camino Real, San Clemente 949-369-5111

Fisherman’s Restaurant & Bar Everyone knows it is on the pier, but not everyone knows it has some of the city’s freshest seafood.

611 Ave. Victoria, San Clemente 949- 498-6390 Fratello’s Italian Family Restaurant

100’s of beverages, fresh fruit smoothies, gourmet teas, self-serve yogurt, coffees, tarts, baguette La Siesta Restaurant The freshest and most authentic Mexican sandwiches, creme brulee, tiramisu and food and drinks. much, much more.

Los Primos Mexican Restaurant Recently opened in late January taking over what use to be La Cosina de Ricardo. In the Presidio Plaza. Bringing the freshest, most authentic flavrs of Mexico to spice up the city.

401 South El Camino Real, San Clemente 949-498-7808

Molly Bloom’s Irish Bar & Restaurant 2391 S. El Camino Real, San Clemente 949-218-0120

Italian Cravings Pizza, pasta, sandwiches, and salads.

105 S. Ola Vista, San Clemente 949-492-2777 Iva Lee’s

34660 Pacific Coast Hwy. Dana Point 949-661-1005 Pier Shack & Grill

Really tasty food at the end of the very scenic San Clemente pier.

615 Avenida Victoria, San Clemente, 949-498-2247 Pipes Café

Breakfast, lunch, and coffee bar.

Southern and Creole recipes with a 2017 S. El Camino Real, San Clemente modern twist also live Jazz. 949-498-5002

555 N. El Camino Real, Suite E, San Clemente 949-361-2855

The San Clemente News

32802 Pacific Coast Highway at Crown Valley Pkwy., Dana Point 949-661-7799 Selma’s Chicago Pizzeria Pizza, pastas, gourmet salads, and a large selection of beer and wines.

218 Ave. Del Mar, San Clemente 949-276-2828.

Restaurant Reviews Wanted!

Have you dined out recently in San Clemente? The San Clemente News Japanese, sushi. would like your opinion and we are 102 Ave. Victoria, #E, San Clemente actively looking for more reviews of 949-366-3669 local area restaurants that are NOT already listed on this page. Please New Mandarin Garden make it brief and informative with Chinese cuisine. 50 words or less. Reviews must 111 W. Ave. Palizada, Ste. A, include your name, phone or email San Clemente address (please do not send reviews 9449-492-7432 on fast food or strictly pizza places).

Please send your Restaurant Review Olamendi’s Mexican to newseditorials@yahoo.com Restaurant Mr. Sushi

President Richard Nixon would eat no Traditional menu plus desserts and coffee drinks. other Mexican food than Olamendi’s.

638 Camino De Los Mares, #200, San Clemente 949-661-5200

Mesquite grilled steaks, chops, seafood and Sunday brunch too! Dinner nightly, Live Jazz, Full bar, Distinctive Wines. In Dana Point.

Pizza Port

Pizza, pasta, and more.

301 N. El Camino Real, San Clemente 949-940-0005

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The Only Weekly Newspaper Exclusively for the San Clemente Area

May 19, 2017

Check off your backyard bucket list: seed, weed and feed

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From Sunday picnics and impromptu barbecues to games of catch, make your lawn center stage this spring. Everyone longs for a lush, green lawn, but many homeowners aren’t sure how to achieve it. In fact, although 81 percent of Americans do their own lawn care, 69 percent say their lawns could be better, and nearly a third aren’t sure how to grow a healthy lawn, according to a survey by the National Association of Landscape Professionals.

A strong, green lawn can give back to you in so many ways and getting there is easier than you think. The lawn health experts at Scotts(R) say the keys to a great lawn are seed, weed and feed.

Seed Did winter do a number on your lawn? Heavy foot traffic, plows, snow shovels and salt can damage your turf, and after the first melt visible dirt spots and dead zones may appear.

When spring temperatures reach 60 degrees or higher, seeds will germinate best and it’s time to repair winter damage.

Patch and repair your lawn to fill in bare spots, help crowd out weeds and strengthen your grass to help withstand heat and drought. Start by removing debris and dead grass in the surrounding area, and loosen hard soil, this will help grass seedlings take root.

Evenly apply a quality seed, like Scotts(R) EZ Seed(R), so the bare area is mostly covered, but bare ground is still visible. Be sure to only apply the recommended amount so that seedlings have enough space to access water and nutrients. Scotts(R) EZ Seed(R) is a combination of fertilizer, grass seed and super absorbent mulch that is guaranteed to grow grass anywhere with proper care, whether on a hill or slope, or in a densely-shaded area.

Weed Preserve your healthy and beautiful lawn by keeping it free of weeds.

Common weeds like dandelions and clover can choke out healthy grass.

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Not all patients are candidates for treatment or are accepted for care. (c) 2016 Neurogenx. All rights reserved.

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May 19, 2017

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T he L agu n a P layhouse Gala Raises Record $600,000 Photos by: Patrick and Peggy O’Donnell The Laguna Playhouse annual fundraising gala was held at the Island Hotel in Newport Beach with the theme Theatre Changes Lives. Around 381 supporters, guests and VIP’s raised a record $600,000 in support of the Playhouse’s mission to enrich lives through the magic of live theatre, to provide educational opportunities for children and adults, and to create experiences that stimulate cultural and social interaction and inspire our community.

Proceeds from the event help cover the operating costs of the 96-year old icon, one of the oldest continuing operating theaters west of the Mississippi.

Within the funds raised that evening, $90,000 was raised for the Suzanne and James Mellor Laguna Playhouse Tribute Fund, which will provide theatre experiences for youth by providing tickets to performances and to cover the cost of transporting youth groups to the theatre.

Arriving guests were greeted to live piano music. Highlights from the evening included: a VIP Reception sponsored by First American Trust featuring hors d’ouevres and live music, the critically acclaimed Laguna Playhouse Youth Theatre welcoming guests with a special musical presentation of “Consider Yourself” from the play “Oliver”.

The celebratory event was co-chaired by Kathryn Burton Gray and Laguna Playhouse Trustee Glenn E. Gray who led this great success with the most amount of money raised at a Playhouse gala in history. The event was sold out three weeks before the event date with special accommodations being made to add in an extra sixty attendees.

Gray welcomed celebrated Orange County community and business leaders with a champagne toast to 96 successful theatrical years, and honoring Suzanne and James Mellor for their decades of philanthropy and leadership for arts in Laguna Beach. Suzanne’s touching remarks recalled how, growing up in Detroit at age 10, her sanctuary was hearing the Detroit Symphony perform. Jim noted, “We give and we also get, with a big multiplier.

We feel privileged to serve and be part of the Playhouse. It’s especially rewarding to be honored for something you love to do.”

The event featured a Nolet’s Bar where guests enjoyed signature Nolet cocktails. An amazing array of silent and live auction items ranging from Art & Jewelry, Wine and Spirits, Chef’s Tables and luxurious travel were available for bid throughout the night.

The opportunity drawing sponsor, Winston’s Crown Jewelers, contributed three stunning pieces of jewelry and 150 boxes filled with a piece of jewelry or a Winston’s Crown Jewelers gift certificate. Unique live auction items included: Surfing with a Star Gregory Harrison (winner Lou Rohl); naming the Playhouse’s bar and signature cocktail for the new season (the Irvine Company president Ray Wirta winner), one-time walk-on roles of Hairspray and the holiday Panto Aladdin. Auctioneer Zack Krone led guests in an entertaining fundraising segment, “Fund A Need,” where the audience learned how their donations materialized into full blown production elements.

The evening wrapped up with guests dancing to music performed by DC Babylon and the Hanging Garden, a full Chicago style band complete with a horn ensemble.

Founded in 1920, the historic Laguna Playhouse is one of the oldest continuously-operating not-for-profit theatres on the West Coast and is proud to be an active participant in the celebrated Laguna Beach arts community.

From classic plays and musical comedies to the current off-Broadway smash, cutting edge and traditional music exhibitions, dance festivals and stand-up comedy performances, Laguna Playhouse brings the magical experience of the performing arts direct to over 80,000 patrons each season.

The Playhouse has featured many talented performers on stage, including Ed Asner, Leslie Caron, Hershey Felder, Harrison Ford, Val Kilmer, Dan Lauria, Wendie Malick, Rita Rudner, Charles Shaughnessy, Loretta Swit, and Bette Davis. For more information, visit www.lagunaplayhouse.com.

Page 12

The San Clemente News

The San Clemente News

Paul Singarella with Daniele Struppa, and Bill Eldien

Trustees Lisa and Jim Hale with family

Honorees James and Suzanne Mellor

Gala co-chairs Glenn Gray and Kathryn Burton Gray

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The San Clemente News

May 19, 2017

Barbecue Sauce, an American Flavor Tradition

By Mike Thayer It’s grilling season, BBQ season, it’s time to fire up the smoker, the gas grill, the portable Weber, rub two sticks together, it doesn’t matter - put some meat on the fire!

And what is the most popular accompaniment for a plethora of meats cooked in the great outdoors? No silly, not ketchup, its barbecue sauce!

The person who invented BBQ sauce is unknown, but whoever he was, he was a genius! References to the sauce started appearing in 17th century English and French literature about the formation of the American colonies. The rest is history and boy has BBQ sauce been kicked up a notch with all kinds of flavors and varieties created over the last 400+ years!

A traditional flavoring for pork, beef and chicken, sauce can range from watery to thick, from being heavy on the vinegar to being loaded with spice. Heck, there’s even mustard and mayonnaise based BBQ sauces.

It’s a regional thing, there’s Carolina BBQ, Tennessee whiskey BBQ, Texas BBQ and the favorite of yours truly, Kansas City BBQ. What is your favorite sauce?

Kansas City BBQ style: This is

a thick, rich tomato based sauce that’s got some spice but is heavier on the sweet. Tomato, brown sugar and vinegar are the base ingredients. It doesn’t really penetrate the meat and is more like a frosting than a marinade. It glazes REAL nice though when put on the meat about 10 minutes before pulling off the grill, a beautiful finish. This is the most popular style of sauce in the U.S. and what you see the most of in the bottled varieties on the grocery store shelf. Be careful with the store bought stuff though! The high sugar content of the “ready” varieties tend to burn real quick so keep an eye on your dinner.

Texas BBQ style: This has more kick than Kansas City style. It has less tomato, less sugar and a lot more spice such as cumin, black pepper, chili pepper, and even chili powder.

Meat drippings and hot sauce - Tabasco - are always a part of this style and fresh veggies like green bell pepper and onion are often added.

East Carolina mop: This simple but tasty sauce was pioneered by the African slaves of Scottish settlers in the region. It’s a straight forward combination of hot pepper flakes, ground black pepper and vinegar. The

reason it’s called a mop is because this thin concoction is literally mopped - basted - on the meat throughout the cooking process, the flavor really penetrates! With little if any sugar and no tomato in this style, East Carolina mop is a sharp contrast to other sauces.

Western Carolina dip: From the hilly areas of North Carolina, most American sauces can trace their roots to this one. The recipe usually consists of a base of black pepper blended with tomato paste or tomato sauce, or ketchup, with vinegar added to balance it out. Like the East Carolina mop, this is a thin sauce that is mopped on the meat throughout the cooking process.

South Carolina mustard style: This is a whole new BBQ sauce experience. Early German settlers developed this one and while good on chicken, its tailor made for pork.

A little thicker than its Carolina cousin sauces, a simple recipe consists of mustard, vinegar, spices and a little sugar. Fantastic on a pulled pork sandwich topped with coleslaw.

Tennessee Whiskey style: Made

famous by the Jack Daniel’s World Championship Barbecue Invitational, this style has become so popular it now deserves its own category. This combination of vinegar, whiskey, molasses, spices, and Worcestershire sauce gives BBQ a whole new flavor profile.

And BBQ sauce isn’t just for pork, beef or chicken anymore! Try the Western Carolina dip on grilled shrimp or fish. Put your favorite style on a pizza instead of traditional tomato sauce. If lamb isn’t your favorite, try it again with some Tennessee Whiskey sauce! And here’s a personal side dish favorite, toss some grilled cauliflower florets, baby carrots, baby portabella mushrooms and bacon bits together with some Kansas City style sauce. Delicious!

Get your tongs out!

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May 19, 2017

The San Clemente News

PACIFIC SYMPHONY RENEWS CONTRACT WITH POPULAR ASSISTANT CONDUCTOR ROGER KALIA FOR TWO MORE YEARS Pacific Symphony has extended the contract of its assistant conductor, Roger Kalia, for two additional years, providing for him to continue in his current role through June 2019. It’s been two years since the Symphony first announced Kalia as its second in command (under Music Director Carl St.Clair), with his position beginning at the start of the 2015-16 season.

In addition to assisting St.Clair with conducting duties, Kalia has played— and will continue to play—a vital role in the Symphony’s education initiatives.

These include programming and conducting the Farmers & Merchants Bank Family Musical Mornings series, which introduces children ages 5-11 (and beyond) to the exciting world of orchestral music through engaging and educational concerts.

“I am absolutely thrilled to continue my work as assistant conductor with Pacific Symphony for the next two years,” says Kalia. “Working with Maestro St.Clair, the staff and the wonderful musicians has been inspiring and memorable. I have already had the privilege of meeting and working with incredible people across Orange County, and I’m looking forward to being part of the many exciting future concerts and projects. Just having this opportunity is extraordinary—and a big deal! I am so grateful for being part of this very special organization.”

“Roger has made a tremendous musical contribution to Pacific Symphony,” says Maestro St.Clair.

“In very short order, he gained the respect of the musicians and also the staff with whom he works so very closely. Offering Roger a two-year extension will give all of us some important stability for the near future.

He is most deserving!”

Kalia will also continue in his role as music director of Pacific Symphony Youth Orchestra (PSYO), a premier training orchestra for instrumentalists in grades 9-12, preparing them for a three-concert series each season.

Among his many accomplishments with the Symphony thus far, Kalia led the youth orchestra on its highly successful 10-day international tour to China in June 2016. Kalia remarks: “I will never forget the Youth Orchestra’s China tour last summer, which marked the orchestra’s second international tour and first to Asia. I am beyond thrilled to continue my work with the wonderful young musicians of PSYO, as we reach for new heights as an Page 14

orchestra over these next two years.”

“Roger is doing a wonderful job with our PSYO,” says St.Clair. “He keenly understands his role in helping these young and very talented musicians mature and develop. He shares his love and passion for music with them, inspiring and motivating them beyond their years.”

Additionally, Kalia’s duties will include welcoming more than 12,000 elementary school children to the concert hall at the end of each of the next two school years for the Class Act Youth Concerts, which annually conclude a year of music lessons and performances in Orange County schools given by Symphony musicians.

“One of the most enjoyable and important aspects of my job has been connecting with our younger audiences through the Family Musical Mornings and Class Act Youth concerts,” says Kalia. “Having the opportunity to expose and introduce them to Pacific Symphony and orchestral music has been extremely rewarding for me as a conductor. I always enjoy meeting these wonderful young people and their parents in the lobby and seeing the joy and excitement on their faces after our concerts.”

With the end of the Symphony’s 2016-17 season concluding in June, Kalia can next be seen on the stage of the Renée and Henry Segerstrom Concert Hall in October 2017, when he will lead the annual Halloween Family Musical Mornings concert.

“As with all of our previous assistant conductors, I have been of the same thinking—one year at a time, but not more than four years in this post,” notes St.Clair. “Having been an assistant conductor of the Boston Symphony, my goal is to treat our assistant conductors as I was groomed and mentored. I try to make sure and create an environment in which they can continue to grow and develop as musicians, conductors and future music directors. Roger embraces all of his opportunities and makes the most out of them.

Everyone is a winner!”

Though only 30 years old when he first arrived in Orange County, Kalia brought with him a great deal of experience as a conductor and educator, having served as Charlotte Symphony’s assistant conductor since September 2013. The maestro led a variety of performances for the

The San Clemente News

Pacific Symphony assistant conductor, Roger Kalia Charlotte Symphony including the family, education, outreach and parks concerts, and he also collaborated frequently with the Charlotte Ballet.

He’s been praised for conducting with “vigor” and “commitment” (Charlotte Observer) and for bringing a “fresh view to classical music” (The Republic). Kalia also completed three years as music director of the Young Musicians Foundation (YMF) Debut Orchestra in Los Angeles. Winner of YMF’s 2012 National Conductor Search, Kalia follows in the footsteps of such illustrious conductors as Michael Tilson Thomas, André Previn and Myung-Whun Chung.

Kalia has proven to be a prolific leader in the music world through his appearances with orchestras across North America and Europe, as well as his innovative programming choices.

Highlights from his time with YMF Debut Orchestra include a production of Stravinsky’s “The Soldier’s Tale” with actors Jack Black and Michael Lerner at the Los Angeles County Museum of Art, a unique concert titled “Gamer Jams: Music Behind the Screen” featuring music by leading video game composers at the Ford Theater, and the orchestra’s debut

performance at the Cathedral of Our Lady of Angels “Virgin of Guadalupe” Celebration, which was televised and streamed worldwide.

He has worked with many famous composers, commissioning and programming more than 100 works as an advocate for contemporary classical music. This fascination for the advancement of music in today’s world along with the reverence for the old masterpieces is expressed in Kalia’s co-founding and music directorship of the Lake George Music Festival in New York, which serves as a meeting point for composers and musicians from across the nation. Kalia’s many praiseworthy experiences are further bolstered by his acceptance of the BMI/Lionel Newman Conducting Scholarship and YMF Conducting Grant. He completed his work as a doctoral conducting fellow at Indiana University.

“I am so grateful and honored to be part of an organization that puts so much priority on music education and I look forward to inspiring future generations of musicians and classical music listeners in the years to come,” concludes Kalia.

The San Clemente News

The Only Weekly Newspaper Exclusively for the San Clemente Area

May 19, 2017

Keep your teen athlete fueled with these 4 vital tips High school can be intense, but being a student athlete can intensify expectations.

As the start of spring sports approaches, the stakes are even higher for your student to maintain the success they had first semester.

There are practices, matches and conference finals that have to fit in with exams and semester-long projects. Being a standout in the classroom and on the field requires expert-level planning and execution.

That’s where parents play a huge role in helping their teen athletes keep it all in balance. Here are four easy tips to help you ensure that your teen is ready for a great season, on and off the field.

Food: Allison Maurer - a sports dietitian and Gatorade consultant who has worked with high school and collegiate athletes - says, “The important thing to remember is that food is fuel. It gives athletes the energy they need to perform and also helps them recover. When planning your athletes’ meals, look for whole food sources that provide high-quality fats, lean proteins and complex carbohydrates. Talk to your athlete about his or her fuel strategy before, during and after practices and games, and offer support by providing healthy, energy rich snacks.”

Hydration: When exercising hard, the body cools itself through sweat. If body mass is reduced by about 2 percent, which would be 3 pounds of water weight loss in a 150-pound athlete, it can negatively affect performance, according to the National Athletic Trainers’ Association’s (NATA) Position Statement on Fluid Replacement for Athletes.

“Athletes lose more than water in sweat, so it’s important that they take their hydration seriously since it can impact performance,” Maurer says.

“There are a number of products to meet an athlete’s hydration and fueling preferences. For those looking for an organic fueling option, I recommend G Organic, Gatorade’s latest product. It’s made with only seven ingredients and provides the same hydration benefits that athletes expect from Gatorade.”

Rest: Although teens may seem to bounce back easily from a night with too little rest, the truth is that good sleep helps both learning and athletic performance. Sleep helps athletes recover, especially after they’ve pushed their limits in an intense workout. Being rested can also improve reaction time, as well as speed and accuracy. In addition, teens with earlier bedtimes had better

grades than those who stayed up later and slept less, according to a study of 3,000 subjects cited by the National Sleep Foundation.

Talk about these benefits with your athlete, and encourage them to go to bed and rise at the same time each day. Also, the glowing light of electronic devices can also interfere with sleep. So, help your teen come up with a strategy to power down an hour or so before bedtime in order to prepare their minds for a night of restorative sleep.

Planning: Schedules have a way of colliding, and this especially happens when a huge test and a game are scheduled for the same day. Each

week, sit down with your student athlete and walk through that week’s schedule. Look at practices, games, homework assignments and tests, and create a calendar. That way, if a midterm and a game take place on the same day, he or she can plan accordingly. This will help avoid a late-night, stress-filled cram session that will steal from their performance in the classroom and on the field.

Life as a student athlete means keeping everything in balance. By focusing on the body - from nutrition to time management - athletes can focus on giving their best performance this upcoming season. - (BPT)

UV and You Protecting your peepers from the sun’s harmful rays Most people aren’t aware that the sun can do damage to their eyes when they are unprotected from ultraviolet (UV) rays.

Ultraviolet radiation is invisible to the human eye and damage is cumulative over time, so it’s imperative for everyone - from young kids to grandparents - to take the necessary steps to protect their eyes. Wearing sunglasses is an easy way to shield the eyes while outdoors, but it’s important to look beyond the choices in frames and find sunglasses with lenses that offer the best UV protection.

E-SPF(r), or Eye Sun Protection Factor, is a global index created

by Essilor International that rates the overall UV protection clear and sunglass lenses provide for the eyes versus going without eyewear.

Varied degrees of protection Lenses with an E-SPF index of 50+ means your eyes are 50 times more protected than they are without wearing lenses at all. The index ranges from zero to 25 for clear corrective lenses and from zero to 50+ for polarized sunglass lenses.

Finding the right shades To better protect your eyes from harmful UV rays outdoors look for

sunglasses that offer the following: * Lenses with an E-SPF index of 50+ * Large, close-fitting wrap-around frames to reduce exposure to rays coming from around the lenses * Polarized lenses - adds protection by reducing glare reflecting off of water, asphalt, windows and snow Many people are not aware they can also get their eyewear prescription in

sun lenses, and a majority of people don’t know there are options for lenses beyond the ones already in the frame. Xperio UV(tm) superior polarized lenses provide users with comprehensive UV protection on both the front and backside of the lenses and reduce the amount of glare from reflective surfaces. Xperio UV lenses have an E-SPF index rating

of 50+ and deliver maximum scratch resistance and cleanability.

From everyday activities to outdoor sports and recreation, your eyes deserve protection from harmful sun exposure. *These materials were provided by Essilor of America Photo courtesy of Getty Images

The San Clemente News

Page 15

May 19, 2017

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San Clemente News Legal Notices NOTICE TO CREDITORS OF BULK SALE AND OF INTENTION TO TRANSFER ALCOHOLIC BEVERAGE LICENSE(S) (UCC Sec. 6105 et seq. and B & P 24073 et seq.)

Escrow No. 17-36149-JP NOTICE IS HEREBY GIVEN that a bulk sale of assets and a transfer of alcoholic beverage license(s) is about to be made. The name(s) and business address(es) of the Seller(s)/Licensee(s) are: EMIKO SHINKAI AND NOBUAKI SHINKAI, 415 E. AVENIDA PICO, STE C, SAN CLEMENTE, CA 92672 Doing Business as: NOBU SUSHI All other business names(s) and address(es) used by the Seller(s)/Licensee(s) within the past three years, as stated by the Seller(s)/Licensee(s), is/are: NONE The name(s) and address of the Buyer(s)/Applicant(s) is/ are: HIROHISA MATSUNAGA AND SAYA ICHIKI, 28188 MOULTON PKWY #2114, LAGUNA NIGUEL, CA 92677 The assets being sold are generally described as: FURNITURES, FIXTURES, EQUIPMENTS, TOOLS, TRADENAME, GOODWILL, LEASE INTEREST, LEASEHOLD IMPROVEMENTS, ALL TRANSFERABLE PERMITS, LICENSES AND INVENTORY OF STOCK IN TRADE and is/are located at: 415 E. AVENIDA PICO, STE C, SAN CLEMENTE CA 92672 The type of license(s) and license no(s) to be transferred is/are: Type: ON-SALE BEER & WINE - EATING PLACE License No. 41-237476 And are now issued for the premises located at: SAME The bulk sale and transfer of alcoholic beverage license(s) is/are intended to be consummated at the office of: TEAM ESCROW, 17310 REDHILL AVE, STE 140, IRVINE, CA 92614 and the anticipated sale/transfer is JUNE 14, 2017 price or consideration in connection with the sale of the business and transfer of the license, is the sum of $50,000.00, including inventory estimated at $1,000.00, which consists of the following: DESCRIPTION, AMOUNT: CASH $50,000.00 It has been agreed between the Seller(s)/Licensee(s) and the intended Buyer(s)/Applicant(s), as required by Sec. 24073 of the Business and Professions code, that the consideration for transfer of the business and license is to be paid only after the transfer has been approved by the Department of Alcoholic Beverage Control.

Dated: 5/11/2017 Seller(s)/Licensee(s): EMIKO SHINKAI AND NOBUAKI SHINKAI Buyer(s)/Applicant(s): HIROHISA MATSUNAGA AND SAYA ICHIKI LA1816235 SAN CLEMENTE NEWS 5/19/17

May 19, 2017

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Amazing Grapes Wine Store and restaurant, Now open for lunch. Wide selection of fine wines and craft beers plus delicious entrées pasta sandwiches salads from flatbread. Near Rancho post office, 29911 Adventura suite D, Telephone 888-299-9463

Lost dog Mixed breed terrier. Blind in left eye.

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May 19, 2017

P AY L E S S T O A D V E R T I S E

TO REACH THE HIGH INCOME HOMEOWNERS OF San CLemente, WHO WOULD LIKE TO BUY FROM YOU.

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San Clemente News, publishers of Coto de Caza News l Ladera Ranch News l Mission Viejo News l Newport News l San Clemente News

QUARTER PAGE COLOR This month I have terrific low prices on quarter page full color ad packages. Plus you can choose to either pre pay or pay as you go. But remember these rates apply only if you order this month.

Smart business owners and marketing experts agree that the best advertising program is one which brings you clients and customers. Savvy business managers are wise to be concerned about high volume publications that don’t deliver a strong local audience that would generate immediate income for your business.

Major daily newspapers like the Times and the Register reach nearly a million readers, but do you really need to pay their high prices to reach your customers in San Clemente, Talega, Dana Point?

While some glossy monthly magazines are stylish, their costly rates may not be realistic compared to choosing a highly effective newspaper like these reasonably priced local newspapers which are received by your most likely preferred customers of high income homeowners. This advertising costs you far less money. These five local newspapers are attractive, effective and affordable. Let’s talk today!

Sandra White

Display Advertising Account Executive

949-589-9990 949-482-4253 cell

Sanclementenewspaper@gmail.com

1. Special hand delivery makes this newspaper special!

The San Clemente news is hand-delivered each week to local San Clemente area businesses, city hall, library, and other popular gathering spots where San Clemente residents can easily pick up a copy.

2. Who is this woman that raises hundreds of millions of dollars and how can she help me grow my business?

If you don’t know her already, get to know Kelly Bennett, the top society columnist in Orange County.

She also has the top rated radio show and television program “Breakfast with Gary and Kelly. Readers eagerly await her weekly column in the San Clemente News which features major charity events where the beautiful people of Orange County gather for fashionable luncheons and dinners which regularly raise millions of dollars for worthy causes. Permit us to say that placing your advertising where it is seen by people who can afford to give away millions is the best advertising purchase you will ever make. Read Kelly Bennett’s “Society Scene “column every week in the San Clemente news and see why.

3. What does Good News mean to you?

Most other news media

www.sanclementenewspaper.com

Page 18

The San Clemente News

is full of crime, war, celebrity scandals, and other kinds of bad news.

We guarantee that when you place your advertising in the San Clemente news your ad will never be next to any kind of bad news.

Our unusual but extremely delightful editorial policy of only printing good, positive family-friendly news makes reading this newspaper a pleasure. Keeping our readers happy keeps them in a pleasant mood when they are reading your advertising message.

4. How Fast Will this Home be sold?

We’d like to share some actual quotes from local San Clemente area realtors: “SOLD THE SAME DAY that the ad appeared in the San Clemente News, SOLD THE SAME WEEKEND that the ad appeared in the San Clemente News, BUYERS CAME IN WAVING the ad that appeared in the San Clemente News.”

Two factors determine how fast a house will sell: 1.Choose a skilled real estate professional 2. Advertise it in the San Clemente News Whether you are selling homes or other desirable goods or services you should consider the San Clemente news for your advertising.

5. Extremely Affordable Classified Advertising

The San Clemente News

Only a Dollar a Word.

In keeping with our motto of providing highly effective advertising at an affordable cost, the San Clemente news offers weekly classified advertising for only $1.00 a word with a 15 word minimum. You’re very welcome!

6. San Clemente News Readers can afford your very Best!

According to reliable sources such as the U.S. Census Bureau the area served by the San Clemente News is one of Orange County’s highest income groups. These affluent nearby homeowners in San Clemente, have more money to spend and the time to spend it. Make sure that these readers are aware of your company and what you do by keeping a regular, affordable advertising message in the newspaper that all of them read every week 7. Why pay more to reach your most preferred customers?

Smart business owners and marketing experts agree that the most expensive advertising is advertising that doesn’t work.

Savvy business managers are wise to be concerned about high volume publications that don’t deliver a strong local audience that would bring you customers. Major daily newspapers like the Times and the Register reach nearly a million readers, but do you really need to pay their high prices to reach your customers in San Clemente.

8. Why do San Clemente Readers read the San Clemente News? In the year 2006, the Superior Court of Orange County adjudicated (approved) The San Clemente News as the official newspaper for San Clemente. That’s why you regularly see stories about the San Clemente City Council, Chamber of Commerce, and prominent San Clemente people in the San Clemente News.

So when you advertise In the San Clemente News you get the best of San Clemente readers.

The Only Weekly Newspaper Exclusively for the San Clemente Area

The San Clemente News

May 19, 2017

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The San Clemente News

Page 19

The Only Weekly Newspaper Exclusively for the San Clemente Area

May 19, 2017

Dr. Ernest Robinson

The San Clemente News

ERNEST B. ROBINSON, M.D. Board Certified Facial Plastic Surgeon

Dr. Ernest B. Robinson Treating Kybella

Did you know that according to a 2015 survey conducted by the American Society for Dermatologic Surgery, nearly as many aesthetically-oriented consumers are bothered by their double chin (67%) as by lines and wrinkles around the eyes (69%)? In fact, the condition even has a name - submental fullness, or fat under the chin. It can make you look older and heavier, and it can be difficult to get rid of on your own. Because submental fullness can be influenced by multiple factors – such as genetics, weight gain and aging – sometimes, no matter how much you diet or exercise, your double chin may not go away.

appearance of moderate to severe fat beneath the chin by physically destroying fat cells in the treatment area.

When injected into the fat beneath your chin, KYBELLA® destroys fat cells. Once destroyed, those cells can no longer store or accumulate fat.

KYBELLA® can cause serious side effects, including nerve injury in the jaw (which can cause an uneven smile or facial muscle weakness), and trouble swallowing.

The most common side effects are swelling, bruising, pain, numbness, redness, and areas of hardness in the treatment area.

Here’s the good news: our office is now offering Talk to Dr. Robinson to determine if KYBELLA® might KYBELLA® (deoxycholic acid) injection, the first and be right for you, or to learn more about KYBELLA® visit only FDA-approved injectable treatment to improve the http://www.mykybella.com/.

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Please call our office at (949) 831-5900 or (888) 355-3223 and schedule an appointment. *Restrictions apply

Questions or if you would like to schedule a consultation, please call our office at (949) 831-5900

Robinson Facial Plastic Surgery Our Offices 949 831 5900 | 888 355 3223 www.drface.com

24541 Pacific Park Drive Suite 103, Aliso Viejo, CA 92656 Page 20

The San Clemente News