Bistro 27 Holiday Menu 2014

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Cesar Salad Bistro Salad served with tomatoes, blue cheese, onions, and croutons Mixed Green Salad Cold Pasta Salad Mixed Bean Salad Grilled Vegetable Salad Fruit and Cheese Display Bread Station served with whipped butter

Prime Ribs of Beef served with horseradish cream Baked Scotch Salmon served with capers, red bell peppers, in a white wine butter sauce Roasted Turkey Breast served with thyme and fresh herbs with gravy Beef Ravioli served with tomato cream sauce Baked Ham served with orange glaze Chicken Breast served with sun dried tomatoes, artichokes and served with a pan sauce Vegetarian Dish

Garlic Mashed Potatoes Sweet Potatoes served with maple syrup Green Beans Thanksgiving/Christmas Stuffing Cranberry Sauce

Tiramisu Choc. Torte Ice creams/Sorbets Cheesecake


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