William Wright
Cory Chaney
Owner/General Manager
Executive Chef
Bistro 27 Appetizers Pheasant Fricasee $13
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Moules Frittes $9
Slow Cooked Pheasant over a housemade
Prince Edward Isle Mussels served in a white wine
buttermilk biscuit with a pheasant jus
and butter sauce topped with cilantro and frittes
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Escargot $9
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Smoked Oysters served over a roasted red pepper
Escargot in Ouzo butter with a garlic, parsley,
and mascarpone hummus with pickled jalapenos and
mushroom cap gratin gf
•Smoked Oyster Bruschetta $ 12
herb oil
Sausage plate $10
French influenced, house made pork and duck Foie
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gras sausage, served with pickled peppers, olive
Pancetta Wrapped Shrimp $10
Jumbo Shrimp wrapped in pancetta and grilled,
tapenade, and a roasted banana dijon
served over polenta gnocchi with warm goat cheese and arugala
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•Beef Carpaccio $12
Thin slices of beef with walnuts, dried cranberries, shaved parmesan cheese, and a white truffle
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Duck and Pork Perogies $11
Perogies stuffed with duck and pork confit, served with sour cream and a pear and jalapeno jam
vinaigrette
•Eggplant Roulade $9
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Calamari Fritti $9
Grilled eggplant stuffed with herbed ricotta and goat
Flash-fried calamari with sides of
cheese, with toasted walnuts and capers over tzatziki
marinara and saffron aioli
Salads All salads are gluten free
Twenty Seven Salad $8 Baby lettuce, macerated Bosc pears, red onions, candied walnuts, Gorgonzola cheese, and cherry tomatoes tossed in a honey vinaigrette
Classic Caesar Salad $7 Add grilled chicken or grilled shrimp $6 Add anchovies $2
Caprese Salad $9 House made mozzarella and vine ripened tomato with a mixed greens salad in a balsamic vinaigrette
Roasted Beet Tartare $10 Roasted red and golden beets with house made ricotta cheese, arugula and Kalamata olives dressed in red wine vinaigrette
Mixed Greens Salad $8 Mixed greens with cherry tomatoes, toasted almonds, and dried cranberries tossed in a blackberry vinaigrette
Pasta
Capellini Pomodoro $17
Shrimp Fettuccine Alfredo $22
Angel hair pasta with julienne vegetables in a spiced tomato sauce
House made fettuccine with jumbo shrimp, English peas and mixed mushrooms in a creamy alfredo sauce
Chicken Spinach Ravioli $18 House made ravioli stuffed with chicken, spinach, and house ricotta in a toasted walnut and sage cream
Beef Ravioli $19 House made ravioli made of beef and Fontina cheese in a tomato cream sauce
Pappardelle Bolognese $18 Thick cut pappardelle pasta with a Bolognese ragu
Entrées gf
•Duck Breast $25
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Pan Seared duck breast with blackberry and white balsamic port sauce
Prince Edward Isle Mussels and Littleneck Clams with baby potatoes and spinach in a coconut milk and tomato broth, topped with fried plantains
Chicken Cordon Bleu $22 Pan roasted chicken breast with Virginia ham and Fontina cheese in a demi-cream sauce gf
Clams and Mussels$24
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Seared Scallops $26
Pan Seared Jumbo Scallops served over English pea risotto with spicy vanilla cream
• Herb Crusted Salmon $23
Fresh pan seared salmon crusted with fresh dill, chives and parsley served over a pepper rice pilaf
Stuffed Quail $27 Pan roasted quail with pork and duck cornbread stuffing with a pomegranate demi glace
Chicken with Artichokes $20 Chicken breast sautéed with artichoke hearts and sundried tomatoes, over wilted spinach with a lemon
Lamb Osso Bucco $25 Slow-cooked lamb shank with roasted vegetables and a cream demi glace
butter sauce
Bone In Pork Chop $26
Flounder Mediterranean $21
Bone in Pork Chop stuffed with spinach, blue
Pan seared flounder with fresh tomatoes, capers,
cheese, and shiitake mushrooms with a maple
Kalamata olives and Italian herbs in a white wine
cranberry sauce
butter sauce
Side Dishes
Baked asparagus topped with melted butter and parmesan cheese $9 Sautéed spinach with olive oil and garlic $7 Sautéed mushrooms with butter and garlic $7
Chef’s Choice Four courses $45; Five Courses $50; Six Courses $55 (per person) Please let your server know if you have any allergies 20% gratuity may be added for parties of 5 or more. A $3 service charge is assessed when splitting a plate. Split checks subject to 20% service charge Discounts subject to 20% service charge on original price
•These items prepared raw or undercooked. Consuming raw or under cooked meats shellfish, seeds and nuts or eggs may increase your risk of foodborne illness. gf gluten free