Annapolis Home High Fashion Kitchen by TH Media

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HIGH FASHION KITCHEN COASTAL REVIVAL ON THE SHORE THE EDGE OF THE BAY: SAVE IT! SMART CATAMARAN WINS AWARDS RESTAURANT REVIEW: LEVEL Vol. 8 No. 3 2017

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*comScore, Jan. 1-Dec. 31, 2016. Real estate agents affiliated with Coldwell Banker United, REALTORSÂŽ are independent contractor agents and are not employees of the Company. The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. ÂŠ2017 Coldwell Banker Real Estate LLC. All rights reserved. Coldwell Banker Real Estate LLC fully supports the principles of the Fair Housing Act and Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker and the Coldwell Banker logo are registered service marks owned by Coldwell Banker Real Estate LLC. 150400BRK-4/17

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1002 ST HELENA ISLAND, SEVERN RIVER

Remarkable home on private island, in the Severn River. The Palladian brick home is a replica of the Homewood Mansion on Johns Hopkins campus. Over 6 acres of land, expansive views, deep water, stunning details, guest house and mainland slips and parking. www.1002StHelenaIsland.com

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419 HOLLAND RD, SEVERNA PARK

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Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor agents and are not employees of the company. The property information herein is derived from various sources that may not be limited to county records and the Multiple Listing Service and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. Not intended as a solicitation if your property is already listed by another broker. ÂŠ2015 Coldwell Banker Real Estate LLC. Coldwell Banker is a registered service mark licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Operated by a subsidiary of NRT LLC

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SEVERNA PARK, MD $6,950,000

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KALORAMA, DC $5,200,000

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W E A R E E XC I T E D TO W E LCO M E

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Spectacular 5.22-acre waterfront home less then 5 miles from downtown Annapolis. Recently renovated 4 bedroom, 3 bath, 2 half-bath residence, 2 car detached garage, pool/ spa, barn, pier and deep-water mooring.

ANNAPOLIS, MD BROKERAGE | +1 410 280 5600 DOWNTOWN BROKERAGE | +1 202 234 3344 ALEXANDRIA, VA BROKERAGE | +1 703 310 6800 CHEVY CHASE, MD BROKERAGE | +1 301 967 3344

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©2017 TTR Sotheby’s International Realty, licensed real estate broker. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service marks used with permission. Each Office Is Independently Owned And Operated. Equal housing opportunity. All information deemed reliable but not guaranteed. Price and availability subject to change.

ANNAPOLIS

F E AT U RI N G T H E F I N E ST E STAT E S O F T H E C H E S A P E A K E B AY

HOME

CONTENTS

26 38 54

High Fashion and Kitchen Design A Study in Inspiration

A visionary designer brings high fashion into the kitchen.

Xquisite X5 Catamaran

Best Innovative Sailboat 2017 An award-winning catamaran is high tech above and below deck.

Coastal Revival

The Co-Owners of Bridges Restaurant Update Their Interior Coastal classic decor revives a Chester River home.

DEPARTMENTS

Publishers’ Letter

Robert’s Picks

Summer Gatherings

66 Straight Up on Dining Out | Level Small Plates Lounge: Audacious and Delicious 68 The Scene | Severna Park Community Center Gala On the Cover: A detail of the kitchen from "High Fashion and Kitchen Design."

ANNAPOLIS HOME

69 The Scene | California Closets’ Grand Opening in Annapolis 71 Home & Professional Services Guide

Harvesting the Edges

of the Chesapeake Bay

Landscape architect Kevin Campion urges us to care for the bayâ&#x20AC;&#x2122;s edges because they connect us with the life within.

The Chesapeake Bay and its quiet estuaries. Campion Hruby Landscape Architects. Photograph by David Burroughs.

Vol. 8, No. 3 2017 23

PUBLISHERS’ LETTER Richard Anuszkiewicz is a man of refined style, whether in the fashion he admires or the kitchens he designs. In preparing this feature on his design work, it has been our pleasure to discover how, in his work, the one inspires the other. This type of super attention to design is also evident in the awardwinning yacht showcased in this issue, the Xquisite X5 Catamaran. Take a moment to appreciate the elegant lines and curves of the yacht’s design. We are also pleased to present the work of Katelyn McCarthy, a young interior design professional who has recently made the transition from staff designer for someone else to business owner starting up her own firm. On the subject of design, we are grateful to landscape architect Kevin Campion for his deep commitment to preserving the Chesapeake Bay and for promoting designs that help sustain it. Please do read the second of his series of essays on the Chesapeake Bay. This extraordinary body of water is ours to value and protect. Through Annapolis Home and Looking Good magazines, we support a great number of arts, historic and community organizations in the greater Annapolis area. The Severna Park Community Center recently put on one the most beautifully designed galas we have attended locally. The SPCC is a great resource for Severna Park and we are honored to support it, along with the many other community and cultural organizations we devote our time and resources to help foster. We hope you enjoy the stories we have produced to stimulate your visual senses and to give you reading pleasure.

Kymberly Taylor & Robert Haywood Publishers

kymberly@annapolishomemag.com robert@annapolishomemag.com

Publishers Kymberly B. Taylor Robert E. Haywood Editor Kymberly B. Taylor Creative Director Ryan Gladhill

1800 Virginia St. Annapolis, MD 21401

410.626.2025 www.InHomeStone.com

Senior Designer Samantha Gladhill Photographers Geoffrey Hodgdon Glenn A. Miller Writers Christine Fillat Tom Levine Carol Sorgen

Copyeditor Katie Pierce Marketing Consultant and Account Executive Jackie Kinsella Assistant to the Publisher Rachel Preston Finance Catherine Lindquist

Kymberly Taylor and Robert Haywood at the Grand Opening of California Closets.

Advertising in Annapolis Home

Through its advertisements Annapolis Home strives to showcase businesses that possess a strong commitment to high standards of professional integrity and customer service. We seek advertisers who share our business philosophy. For advertising inquiries, please contact Robert Haywood at robert@annapolishomemag.com or please call 443.942.3927. Annapolis Home is published bimonthly by Taylor Haywood Media, LLC. No part of this magazine may be reproduced in any form without express written consent of the publishers. Publishers disclaim any and all responsibility for omissions and errors. Publishers disclaim any and all responsibility for an advertiser’s products, services, or claims. The views expressed in this magazine are solely those of the writer. All rights reserved. © 2017 by Taylor Haywood Media, LLC.

ROBERT’S PICKS

It’s a good idea to remind ourselves of how fortunate we are to have the Chesapeake Bay as the defining feature of Greater Annapolis and to have Washington, DC nearby, with all of its extraordinary art and cultural programs. One great event that takes place in D.C. over this summer is the Smithsonian Institution’s Folklife Festival. Each year the festival offers cultural heritage programs, with this year’s themes being “Circus Arts” and “On the Move: Migration across Generations.” Festival director Sabrina Lynn Motley says that the circus is “where the expansiveness of the imagination and the limits of the physical body meet in all sorts of really astounding ways.” In addition to the regular programming, there will be a circus performance each night. Exotic animals will not be included in the performances but they will most certainly be part of the discussions about the history and future of the circus The festival runs June 29–July 4 and July 6–9 on the National Mall, between Seventh and Twelfth streets. For more information, visit festival.si.edu.

The Annapolis Summer Garden Theatre is a fun way to spend an evening. The first performance, the musical comedy Sister Act, opens May 25 and runs through June 17. To see the full summer season, visit summergarden.com.

Smithsonian Folklife Festival presents “Circus Arts,” summer 2017. Photograph of St. Louis-based Circus Harmony, who will perform at this summer’s festival.

The Annapolis Shakespeare Company, under the leadership of the talented Sally Boyett, is a wonderful organization that advances the arts in Annapolis. This summer you must attend The Complete Works of William Shakespeare (Abridged) at the outdoor courtyard at Reynolds Tavern. This type of event is what makes Annapolis a great place to live. The abridged Shakespeare takes place from May 23 through September 26, 2017. For exact dates and times, visit reynoldstavern.org.

The Annapolis Shakespeare Company will also present William Shakespeare’s The Tempest in the gardens of the Charles Carroll House July 7–23. For more information, visit annapolisshakespeare.org.

The first lady of Maryland, Yumi Hogan, who is featured on the cover of the April/May issue of Looking Good Magazine, is having an exhibition of her art at the Maryland Hall of the Creative Arts from May 4 through June 10. Art is a central part of her being and we are certainly excited to see her exhibition. To read the interview in which she discusses her art, see the digital version of Looking Good at lookinggoodmagazine.com.

Robert Haywood has a Ph.D. in art and architecture history from the University of Michigan, Ann Arbor. His book, Allan Kaprow and Claes Oldenburg: Art, Happenings and Cultural Politics, is forthcoming from Yale University Press, London. To order, visit yalebooks.com.

Vol. 8, No. 3 2017 25

Richard Anuszkiewicz, connoisseur of all things design, walks down a marble kitchen “runway” in shoes by Christian Louboutin featuring signature red-lacquered soles.

ANNAPOLIS HOME

High Fashion a

s t u d y

and i n

Kitchen Design

i n s p i r a t i o n

By Tom Levine

The kitchen is laid out in three parallel bays defined by barrel vaulted ceilings and simple columns. At right: The custom panel fronting the refrigerator, with itâ&#x20AC;&#x2122;s geometric pattern of dark gray metal, copper and polished stainless steel, was inspired by the Chrysler Building.

Richard Anuszkiewicz, executive director of the casework division for Alt Breeding Schwarz Architects, had a golden opportunity. American Standard, a luxury kitchen and bath products firm, offered him the rare task of designing a showcase kitchen inspired by America’s “golden era,” the period in the 1920s and 1930s when Art Deco flourished. DXV, American Standard’s luxury design division, gave Anuszkiewicz almost complete carte blanche, which is rare indeed. For inspiration, he turned to New York and the Art Deco period, mining both for forms and materials as well as their sensory excess, private passions and luminous dreams. The era, with its stylized geometry and luxurious use of metals, and New York City with its skyscrapers, crosswalks and fashion runways made perfect sense for a high-functioning modern kitchen. “I love Art Deco,” says Anuszkiewicz. But he adds, “It was important to me to not do a literal take on that time period but to create “a futuristic, forward-thinking design.” When he heard a remix of Frank Sinatra’s “New York New York” stitched to Jay Z and Alicia Keys’ “Empire State of Mind” he found his inspiration. “Empire State of Mind” is a modern interpretation of Frank Sinatra’s theme. And, both songs are about a city where, as Anuszkiewicz says, “Anything is possible if you can dream it.” Architecture and music drive Anuszkiewicz’s design as well as his interest in luxury fashion. Pierre Balmain’s patterned metallic gown for the Vogue Met Gala is mirrored and refracted yet again on floors, finishes and cabinetry. This gown might be the perfect thing to slip on to fry up some eggs on the La Cornue range whose fifty-year-old classic French design has been given a shot of modernity. Its finish of black carbon fiber is a very 21st-century material usually reserved for fighter jets and Formula One race cars. If you were looking for a swank textile for your kitchen cabinets, you might want to consider ostrich leather used to face the butler’s pantry and inspired by the iconic Hermès Birkin purse. (You can buy one for about $50,000 ... assuming that Hermès would even sell you one.) Don’t expect to find such textiles at your local Home Depot anytime soon, like almost everything else here, they are one of a kind, a custom fabrication for this kitchen. The marble floor, a major visual element, was designed by Anuszkiewicz to be evocative of Art Deco with its pattern of contrasting custom-cut Calcutta Gold and Pietra Gray marble tiles set in a repeating triangular pattern.

ANNAPOLIS HOME

On the right is a floor-to-ceiling glass case. Inside wine bottles are suspended in a random pattern on wire cables, adding a sculptural element. The Art Deco era is evoked in this floorâ&#x20AC;&#x2122;s design with a pattern of contrasting custom-cut Calcutta Gold and Pietra Gray marble tiles set in a repeating triangular pattern.

Pierre Balmainâ&#x20AC;&#x2122;s metalic patterned gown figured into this kitchen's mojo. The ebony sheen and lacquer finishes pay homage to high fashion footwear designer Christian Louboutin. Christian Louboutin Dandelion Tassel Flat loafers and a dress from the Balmain x H&M collection.

Vol. 8, No. 3 2017 31

A La Cornue range is finished in black carbon fiber, a material usually reserved for fighter jets and Formula One race cars. The drawers flanking the range have diamond-shaped grills inspired by the iconic grill of a Bentley Coupe.

ANNAPOLIS HOME

The custom countertops and backsplashes were fabricated with high tech Neolith ceramic. Macassar ebony, an exotic wood more frequently associated with high-end furniture, wraps the center island. Antique mirror adds a bit of mysterious smokiness to backsplashes. Made-to-order Swarovski crystal chandeliers and sconces add a glittering modern touch. A custom hood was fabricated in highly polished stainless steel by Raw Urth. It was designed by Anuszkiewicz to evoke a luxury automobile with its sheen and muscular shape. The drawers flanking the range are also faced with polished stainless steel. Their diamond-shaped grills were inspired by the iconic grill of a Bentley Coupe. He was also influenced by nighttime views of Manhattan’s Miesian glass box skyscrapers with their mix of illuminated and dark windows. Wine bottles are suspended in a random pattern on wire cables, adding a sculptural element. Anuszkiewicz says he is intrigued by the “play on negative space” created by the “voids within the glass volume.” The custom panel fronting the refrigerator, with it’s geometric pattern of dark gray metal, copper and polished stainless steel was inspired by the Chrysler Building, the great Art Deco skyscraper, with its ziggurat crown viewed from above. Anuszkiewicz has laid out the kitchen in three parallel bays defined by barrel vaulted ceilings and simple columns. The bays organize the space. The middle bay is the functional and visual heart of the kitchen. It is centered with an Empire-style Swarovski chandelier that has been updated with leather wrapped arms and pared down to a simple modern elegance. The range wall anchors the space with its mirrored stainless steel hood visually expanding the space. The bay to the left is a modern take on a butler’s pantry. It’s open and airy, with only the glass wine cabinet separating it from the main bay. Dinnerware is stored on open shelves backed with antique mirror, which, like the stainless finishes, open up the space visually. The shelves extend into a small niche where a narrow strip of mirror wraps around to reflect the long line of the shelves. There’s an illusion that the shelves extend forever into a mysterious and smoky void.

Rose gold and palladium Swarovski crystal pavé necklace.

Vol. 8, No. 3 2017 33

The matte black and bronze of a Movado watch and its elan are suggested by choices of materials, fixtures and finishes.

Anuszkiewicz’s ambitions for this kitchen were large. Designing a show kitchen is an opportunity to gain national exposure and a chance to bring fantasty to life. He has sought nothing less than to “change people’s thoughts on what a kitchen has to be” and to create a “world class kitchen [that is] bespoke, unmatched, thought provoking, forward thinking.” Anuszkiewicz joined the Annapolis-based Alt Breeding Schwartz Architects in 2013 shortly after being recognized as a “Top 30 Under 30” designer by the National Kitchen and Bath Association. The design is detailed with a discipline that belies Anuszkiewicz’s young age. New York is the city with a big heart, a city that never sleeps. This kitchen does not either. It is poised for action, for gatherings, for love; its beauty dares the spirit to walk the runway, to dress in a metallic gown. Clearly, Anuszkiewicz brings to the field an unusual vision: he is able to see the invisible line between high fashion and kitchen design and to boldly cross it. AH

ANNAPOLIS HOME

RESOURCES KITCHEN DESIGN: Richard Anuszkiewicz, Alt Breeding Schwarz Architects, absarchitects. com, Annapolis, Maryland | CUSTOM HOOD: (DESIGN) Richard Anuszkiewicz (FABRICATION) Raw Urth, rawurth. com, Fort Collins, Colorado | CUSTOM FLOOR: (DESIGN) Richard Anuszkiewicz (FABRICATION) Tile Bar, tilebar.com, New York, New York | RANGE: La Cornue, France | LIGHTING: Swarovski, Austria | PLUMBING: DXV, New York, New York

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Vol. 8, No. 3 2017 35

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ANNAPOLIS HOME

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While guests work on their tan, the X5 soaks up the sun with solar panels on its saloon coachroof.

Gutters on the coachroof lead into rain-catching water fills. Foot switches for the electric winches at the helm station leave hands free for handling lines. An overhead showerhead built into the targa arch permits bathing on deck, convenient if sailing single handed for long periods of time.

The master suite has a lounging sofa and a king-size bed.

Ready to single-hand this beautiful boat? Monitor your gas and water tanks and wiring systems under sail? Both are possible with Xquisite X5 Catamaran. The X5 won Cruising World’s Most Innovative Sailboat 2017 Award. It also won Sail’s Best Multi-Hull over 50 Feet Award for its construction and beautifully engineered digital switching system. The South African–made Xquisite, which costs about $1.2 million, has a streamlined digital switching, or “distributed power” system. Early systems, based on automobile technology, were over-complicated and confusing to owners. Judges say that today’s system is refined and much easier to use. One has the ability to pull up the control system and all

ANNAPOLIS HOME

The interior includes a washer/dryer mounted in a dedicated cupboard with shelves.

battery and tank information with an iPad. One may connect to the factory en-route for remote troubleshooting. Other thoughtful touches are universal wall outlets (which will accept European and American-style plugs), USB ports in every cabin and a universal input isolation transformer, which enables the boat to be plugged into shore power anywhere in the world. Today it is easier than ever to just sail away. AH For more information, visit xquisiteyachts.com.

Shearwater on Spa Creek

Imagine. Sailing up the Chesapeake Bay into the Severn River, past the stately buildings of the Naval Academy into a quaint Annapolis Harbor…Through the Spa Creek drawbridge… Past the beautiful homes of the Historic District…You’ve arrived at one of the most desired destinations in America. And…you’re home! Shearwater is one of the finest waterfront communities in Annapolis. Be swept away by the beautiful Spa Creek views. Stunning condos featuring wood burning fireplaces, private deck and terraces, marina, deeded deep water slips, waterfront pool, tennis and racquetball, kayak storage, and all within a gated community. In December, you and your guests will enjoy the Parade of Lights boat parade on Spa Creek. When entertaining, call the water taxi to shuttle you and your friends into Annapolis for shopping and dining. Prices from $400,000 to just under a million. Come and enjoy this wonderful carefree waterfront lifestyle. Call Connie Cadwell, Shearwater resident, for your personal tour.

Cell: 410.693.1705 | Connie@ConnieCadwell.com www.ConnieCadwell.com Coldwell Banker Residential Brokerage 4 Church Circle • Annapolis, MD | O: 410.263.8686 Operated by a Subsidiary of NRT, LLC

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ANNAPOLIS HOME

COASTAL

REVIVAL

THE CO - OWNERS OF BRIDGES RESTAURANT UPDATE THEIR INTERIOR

By Carol Sorgen | Photography by Geoffrey Hodgdon

Traditional red plain upholstery was replaced with furnishings in shades of soft creams, blues and greens.

ANNAPOLIS HOME

The boat stern hung on the wall reflects the homeownerâ&#x20AC;&#x2122;s early days as a waterman in New York.

aying attention to detail is the name of the game for these Stevensville homeowners who want a welcoming retreat not only for themselves but also for their grown children, grandchildren and the many friends they love to entertain throughout the year. It’s the same attention to detail they pay as co-owners of Bridges Restaurant on Kent Island, whether it’s the design of the restaurant with its Bahamian flair, the Chesapeake fusion menu or, above all, the experience of their diners. The 5,000-square-foot Chesapeake Victorian home, situated on 20 secluded acres off the Chester River, was designed by the owners and built in 1997. Throughout the years the house, not surprisingly, had become “lived in.” So when the now empty nesters made the decision to remain in the home, even with their kids “grown and flown,” they realized it was time for a face lift. The second floor of the fivebedroom, four-bath home had already been freshened up; now it was time for a first-floor redo, undertaken by Annapolis-based Carlin Brothers Construction. The renovation included gutting the main floor in order to raise the dated sunken living room and add coffered ceilings. Plenty of windows let in the natural light as well as take advantage of the waterfront views on three sides of the house, while updated cabinetry lends a sleeker, more contemporary look, and the scaled-down massive stone fireplace now provides room for custom bookshelves and a large television.

though not an architect himself, has a particular interest in home and restaurant design. The house’s previous incarnation had a more traditional design, but now sports a modern coastal look that reflects the subdued Victorian exterior, say the homeowners. Admitting that they’re weak on interior design—“We can envision the exterior, but we need help inside!”—the couple turned to Annapolis-based interior designer Katelyn McCarthy, owner of Katie McCarthy Interiors, to tie the look together. Out went the dark, heavy wood and in came white Shaker-style cabinetry, handcrafted by Hickory Creek Cabinetry in Lancaster, Pennsylvania. Traditional red plaid upholstery has been replaced with furnishings in predominating shades of soft creams, blues and greens. “We wanted to ‘lighten up [the space],’” says McCarthy of her design inspiration. Taking pride of place in the new design is the quarter-sawn oak curved bar in the kitchen, the concept of Annapolis-based Design Solutions. The bar is an ideal gathering spot for both guests and hosts alike, and two of everything—from kitchen islands with quartzite countertops to sinks, ovens and dishwashers— makes entertaining a breeze. “It’s nothing to have 30 to 40 people in the kitchen at one time,” says the homeowner, who enjoys talking to his guests as he’s preparing meals. Taking into account the fact that the homeowners are grandparents with active little ones frequently running around, McCarthy chose durable indoor-outdoor fabric for the interior furnishings. The

“Ninety percent of the interior is new,” says the gentleman of the house who, An abstract oyster piece by artist Kim Hovell, an Annapolis native, brings in a natural element that reflects the home’s Eastern Shore roots.

Vol. 8, No. 3 2017 57

family room was also designed with durability and comfort in mind. While the soft color palette continues throughout the first floor, McCarthy likes to “ground” the look with darker wood accents, also using wall-coverings, area rugs and pillows to add pattern, texture and color. Adding a geometric-patterned indoor/outdoor rug by Dash & Albert on top of sisal carpeting in the family room, for example, completes the look by adding a splash of coral while also making the seating area more intimate. A first floor bedroom and bath—which can be used as a master suite in later years—now provides a serene haven for guests, with walls painted in Benjamin Moore’s Iceberg Blue and with subtle diamond-patterned fabrics by Yardstick Interiors in Comus, Maryland. A seamless glass shower and modern tile in the bathroom feature the same clean lines found throughout the home. Personal touches reflect the interests of the homeowners, who are avid boaters. In the dining room, for instance, an abstract oyster piece by artist Kim Hovell, an Annapolis native, brings in a natural element that reflects the home’s Eastern Shore roots and the homeowner’s early days as a waterman in New York. With McCarthy’s help, the homeowners say they have achieved the coastal classic look they wanted (though more projects on the second story await further down the road). For now though, they’re content to enjoy their “new” home with their many family and friends. AH

The kitchen, with its massive bar, window seats and nook, can comfortably accommodate more than 30 guests.

RESOURCES INTERIOR DESIGN: Katie McCarthy Interiors, Tel. 410.310.8616, Annapolis, Maryland | BUILDER: Carlin Brothers Construction, carlinbros.com, Leesburg, Virginia | CONCEPT KITCHEN DESIGN (LAYOUT): Design Solutions, Inc., dsikitchens.com, Annapolis, Maryland | BUILT-IN BENCH & BAY WINDOW CUSHION: Sew Beautiful, sewbeautifulwindows.com, Severna Park, Maryland | CABINETRY: Hickory Creek Cabinetry, hickorycreekcabinetry.com, Lancaster, Pennsylvania | WINDOW TREATMENTS: Yardstick Interiors, yardstickinteriors. info, Comus, Maryland | FOYER ART: Kim Hovell, kimhovell.com, Annapolis, Maryland

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HARVESTING THE EDGES OF

THE CHESAPEAKE BAY

HOW DID WE GET HERE?

BY KEVIN CAMPION

Modern living and environmental awareness are two sides to the same coin. They can coexist and thrive in a Chesapeake garden. Photograph by David Burroughs.

Vol. 8, No. 3 2017 63

Every waterfront garden presents an opportunity to engage with the land at a fixed point in time. Homeowners and designers have an opportunity to respond to the past and make changes that might positively influence the future of the bay.

The Chesapeake Bay is one of the most dynamic waterways in the world. It contains 11,684 miles of shoreline, more than the entire U.S. West Coast combined. Due to its location, shape and shallow depth, it contains a staggering diversity of organisms and a vastly intertwined web of life. It has drawn humans to its edges for food, water and transport for thousands of years. At the water’s edge, we humans enjoy and improve the quality of our lives, but also, sadly, degrade and destroy our natural world. We clearly see the beauty and enjoyment that the bay affords us, but we are often numb to the underlying issues that threaten its future. We love the bay for everything it offers, but it is hard to wrap our minds around the critical steps needed to preserve it. As participants in the Chesapeake Bay, either as homeowners, designers or visitors, it is our responsibility to understand its problems so that we can enjoy this watershed without sacrificing that same enjoyment for future generations. With an understanding of how the bay has developed culturally over the past 400 years, perhaps we can more successfully conserve it for the next 400 years. James Michener’s Chesapeake poetically articulates the early history of the Chesapeake Bay. Before early colonists discovered the bay,

ANNAPOLIS HOME

American Indians had been fishing and hunting thousands of miles of shoreline for hundreds of years. In Chesapeake, the fugitive Susquehannock Indian chief Pentaquod flees his northern tribe and travels south along the eastern shore of the Chesapeake Bay. There he finds ecosystems teeming with abundant wildlife: heron, ducks, oyster, deer, rockfish and a magnificent phalanx of geese. In Michener’s words, “[T]hese powerful birds … were so numerous he had no system to count them ... . Close at hand they seemed too big to call birds; they were more like flying bear cubs loaded with edible meat.” Not only was the wildlife present in great numbers, but in great physical size as well. Largely untouched by humans, this ecosystem was in perfect balance and its wildlife prospered. By 16th- and 17th-century Maryland, more than 30,000 American Indians inhabited the coasts and uplands surrounding the bay. They practiced agriculture but not as conservationists, as we would like to believe. They slashed and burned lands in order to create what they needed to survive. It was a land of plenty, and despite their harsh treatment of the land, their small numbers made a negligible impact on the bay’s resources. According to Michener, the American Indians had “everything [their] village required—pine trees for canoes, deer to feed us in summer, geese and oysters for winter.” Michener also

makes a point of cataloging the early abundance of our iconic state crustacean: “[I]n His grace he created one thing more, to stand as a token of His eternal concern. He made the crab and hid him in our salty waters.” Life in the Chesapeake Bay began to shift in the early 17th century. European settlements, beginning with the expedition of King James I of England, began to explore the Chesapeake Bay, claiming the newly found lands for the king. The Susan Constant, Godspeed and Discovery ships arrived in 1607. Over the course of several decades, settlers began to alter the landscape for farming and other means of sustaining the burgeoning colonies. But simply surviving was not enough. Driven by the growing demands from London, colonists soon embarked on the burning and felling of hundreds of square miles of forests in order to clear land and make room for the lucrative tobacco plant. American Indians protested and waged war, but nothing could prevent the degrading and destruction of ecosystems in order to support the lively and lucrative trade with London. Over the next 300 years, the productivity of the lands around the Chesapeake Bay was maximized, and millions of acres were cleared for farming. In the 19th and 20th centuries, farmers began to plant more aggressively, often erasing the margins between field and forest and destroying forest buffers along waterways. When yields were deemed unacceptable, chemicals were applied, resulting in the poisoning of streams and rivers and the reduction in diversity and quantity of aquatic organisms to new lows. Over-farming and clearing left coastlines vulnerable to increasingly damaging storms and constant erosion. These factors systematically rearranged the coastal edges, with large acreages of land being lost to the bay every year. Since the 1700s, it is estimated that more than 60 percent of all wetlands in the Chesapeake Bay have been destroyed. Modern residential development has significantly influenced the evolution of the Chesapeake Bay edges as well. Since the end of World War II, landowners have harvested the edges of the bay at an increasingly alarming rate. It began with cottage communities, a summer extension of urban living, popping up along coastal areas. Density followed, resulting in pressures on sensitive banks, beaches and coastal edges. Shoreline protection began with light measures, but quickly developed into armored banks of stone and wood bulkheads.

Kevin Campion has lived in the Chesapeake Bay watershed his entire life. He and Bob Hruby own Campion Hruby Landscape Architects in Annapolis, Maryland. Kevin earned a bachelor’s degree in landscape architecture at Penn State University, and a Master of Philosophy with a focus in landscape conservation from the Edinburgh College of Art in Scotland. He is a registered landscape architect in the state of Maryland and an active member of the American Society of Landscape Architects.

These incursions by man ultimately altered the geomorphic patterns of sand drift and wetland development, and often severed the ecological connection between land and water. Sand that once provided for beaches, spits and sandbars was no longer able to do its job naturally. “Dead shorelines,” protected by stone walls, increased in number, while unprotected adjacent areas began to erode and decline at an accelerated rate. While fragments of Michener’s idyllic Chesapeake Bay still exist, thousands of acres of forests, meadows, shorelines, marshes, inlets and rivers have been eroded and degraded by the impact of man throughout the last 400 years. How can this understanding help us conserve the Chesapeake Bay for the next 400 hundred years? I like to view the world as a continuum of experiences, from those who came before us to those who will follow in our footsteps. We are not journeying alone, and our impacts on the natural world can be both positive and negative. The past is never forgotten by nature, and we can learn from the mistakes that have happened before our time. Moreover, the future is never far away (sometimes only seconds), and we know that our actions impact the world and lives of those who will come later. In our rapidly changing coastal landscape, it is imperative that we be thoughtful participants, both individually and collectively, in the fight for the Chesapeake Bay. But how can we accomplish this? We might drive less, buy local foods, reduce our nitrogen footprint or improve our septic system. We might make our homes more energy efficient, build a rain garden or invest in local bay preservation organizations. Individually, we are called to rise up to help solve the environmental challenges of our community. In doing so, we must ask the right questions: What is the environmental baseline? How can the design of where we live affect how we live? How can we affect environmental change in a way that matters? What laws on the books, such as the recently vulnerable Chesapeake Bay Program, make sense and need protection from human tendencies? In the next edition of Annapolis Home, we will suggest actions through design and advocacy that can move the dialogue toward a healthier Chesapeake Bay. AH

RESOURCES Campion Hruby Landscape Architects, campionhruby.com. Chesapeake Bay Foundation, cbf.org. Chesapeake Bay Program, “Facts and Figures,” chesapeakebay.net/ discover/bay101/facts. Michener, James. Chesapeake. New York: Random House, 1978. National Oceanic and Atmospheric Association, Chesapeake Bay Office, “Wetlands,” chesapeakebay.noaa.gov/wetlands/wetlands.

Audacious & deLicious LEVEL SMALL PLATES LOUNGE

By Christine Fillat

Since its opening in 2009, this downtown Annapolis establishment has become known for its innovative small plates. Occupying a historic building on West Street, Level Small Plates Lounge has an open-air front and all the bustle of street life wafts inside. It is an urban oasis, where the people watching is just as interesting as the locally sourced food. With walls of exposed brick, the narrow dining room has an economy of space with touches of nautical decor. The bar scene is lively. This is the restaurant that had the audacity to serve snakehead fish for a special dinner at the James Beard House in New York City. With that knowledge, one expects something out of the ordinary. Just what sort of cuisine is Level? It seems to be global in its vision, with influences from the Chesapeake and the Mediterranean, one in which the vegetable plays a starring role on the menu.

ANNAPOLIS HOME

The caponata is a classic Italian appetizer, rich with chunky eggplant, capers and roasted peppers, served with tandoori naan. The flavors are sensuous, with explosions of capers. My mother makes a mean caponata. This is just as good. Batons of potato gnocci are mounded with glorious, slippery whole mushrooms, atop a delectable mushroom cream, a delight for the mushroom lover. One wonders at the accompanying scoop of ricotta. It’s a color component, but, flavor- and texture-wise, it doesn’t seem to add to the dish. According to our server, the Fried Brussels Sprouts is a crowd favorite. Hot from the skillet, and well cooked, the sprouts are good with a touch of sweetness from honey. The goat cheese ranch dressing is a

Straight Up on Dining Out

bit heavier on the ranch than on the goat. On the night we visited, we chose the special, a cauliflower dish. Laden with a garlic confit, the cauliflower sits atop a green sauce that is fresh and bright, with an intricate list of ingredients. If only the rabbit were as pleasing as everything else we tried at Level. Even as it was delivered to the table, it looked dry and tired. The charred leg of rabbit was bland and tepid, the potatoes tough and curled. The green olive crema and hopeful parsley sprig weren’t enough to save this dish. This a forgotten selection, better suited for frigid weather and fresh potatoes. Pan Seared Scallops, on the other hand, is an elegant main course to be proud of. It’s pretty to look at on its bacon hollandaise sauce with a toss of fresh pea shoots on top. The scallops are perfectly cooked. They are by far the best scallops I have had in a restaurant in a long time. Caperberries come along for the ride. Bits of bacon could be a little less cooked. Where one would expect salty gems one instead finds tough nuggets. But this dish is otherwise very delicious.

A tender bread pudding for dessert comes with a layer of oozy chocolate, topped with a crunch of caramelized bananas. Yummy, and one bite leads to another. It’s hard to stop at one or two bites, because it’s really, really good. The main dining room is where it’s at. It would be nice to see the same energy carry over into the side dining room, where one tends to feel left out. It lacks the pizzazz of the main room and makes for a less satisfying evening out. The dishes at Level have a delicacy of composition. Go there for the fun of discovering the thoughtful pairings of flavors and textures on each plate, and for the joy of being out in beautiful Annapolis. AH

AHM Rating Design & Decor

II Food

I Service

I 5 = truly memorable 2.5 = needs improvement 1 = forgettable

Christine Fillat lives on the Magothy River and is an aficionado of Chesapeake Bay cooking and living. LEVEL 69 West Street Annapolis, MD 21401 lannapolis.com 410.268.0003 Open daily at 5 p.m.

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Dazzling Decor by Event Artist Nick Codd for Severna Park Community Center Annapolis Home and Looking Good magazines were proud to be a sponsor of the Severna Park Community Center’s annual Gala, one of its largest fundraisers helping to fund new programs and host free services like Heroes of Tomorrow, Project Linus and Services from the Heart. The SPCC’s mission is to serve the community and enhance family life and individual development, while fulfilling its vision of making Severna Park a more “healthy, vibrant and connected community.” The spring 2017 Gala was held at the Chartwell Country Club with fabulous decor by Nick Codd.

Robert and Jean Andrews

Sue Valentine and Monica Stone with Spiderman Pete Sykora

Guest of Honor (founder, Heroes of Tomorrow) Stew Smith and wife, Denise Nick Codd with Sir Evan and Betsy Gregory

Buz, Sarah and Barb Kalafos

Gwen Kenealy, Kathy and Bruce Nelson, Melissa Diamondidas

California Closets’

GRAND OPENING IN ANNAPOLIS In March 2017, California Closets celebrated the opening of its new showroom in Annapolis. A leader in premium and luxury space management, California Closets is a locally and an independently owned and operated franchise celebrating its 30th year of servicing the greater Baltimore and Annapolis area. Annapolis Home congratulates California Closets on its expansion and for offering exceptional, quality products and service to local clients. To learn more about California Closets, visit californiaclosets.com. John Pilli and Sherry Sansing, Owners

Photography by Glenn A. Miller

Emely Trejo, Meredith Hillyer

Gina Fitzsimmons, SeDell Harman, Megan Trachtman

Christian Nadeau, Katrina Young, Bernice Lord

Bridgette Meushaw, Melanie Hartwig-Davis

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Matt Long, Scott Meushaw

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Jackie Kinsella, Amalia Kazali, Jay Graham, Mark Vanreuth

Nicole Steier-Lopez, Kaye Bjorke, Kimberly Goodson, Angie Palmieri, Sherry Sansing, Emily Giebel

John Pilli, Gary Schwerzler, Pam Meekins

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844-643-3303

Monday-Friday: 10AM-5PM Saturday: 10AM-3PM

112 Hess Frontage Rd, Grasonville islandfurniturestudio.com

TL MODERN AT NATALIE SILITCH ANTIQUES 20th Century Furniture and Design

62 Maryland Avenue Annapolis, MD 21401 443-603-7988 or 410-263-7177

HOME & PROFESSIONAL SERVICES GUIDE Architects

Purple Cherry Architects pg. 49 410.990.1700 | purplecherry.com

Karen Renée Interior Design, Inc.

TW Perry pgs. 4-5

pg. 49 | 410.647.0435 karenreneeinterios.com

443.808.1481 | twperry.com

Walter Works Hardware pg. 51

Sew Beautiful pg. 19 410.544.3300 | sewbeautifulwindows.com

410.263.9711 walterworkshardware.com

Exclusive Kitchen or Bath Design

lodging and event space

314 Design Studio pg. 61 410.643.4040 | 314designstudio.com

The Inn at Chesapeake Bay Beach Club pg. 35

Custom Builders

Blackketter Craftsmen, Inc. pg. 70 | 410.923.3111 | blackcraft.com

Creative Spaces Remodeling pg.51 410.867.0407 creativespacesremodeling.com

Gate One Builders pg. 47

Design Solutions, Inc. pg. 53 410.757.6100 | dsikitchens.com

410.268.0778 | gateonebuilders.com

Kenwood Kitchens pg. 72

Lundberg Builders, Inc. pg. 36

800.211.8394 | kenwoodkitchens.com

410.643.3334 | lundbergbuilders.com

Kitchen Encounters pg. 67

Lynbrook of Annapolis pgs. 8-9 410.295.3313 | lynbrookofannapolis.com

410.263.4900 | kitchenencounters.biz

Pyramid Builders pgs. 2-3 410.571.7707 | pyramid-builders.com

Tailor Craft Builders pg. 53

Maryland Shower Enclosures pg. 43 410.626.1222 | marylandshower.com

Noble Kitchen & Bath pg. 59 410.544.3434 | noblekitchens.com

443.261.5704 | tailorcraftbuilders.com

Younger Construction pg. 45 410.626.8602 | youngerconstruction.com

Design Professionals

Annapolis Design District pgs. 12-13 | annapolisdesigndistrict.com

D Richard Design pg. 52 doug@dricharddesign.com dricharddesign.com

Erin Paige Pitts Interiors pg. 43

Home Services

Annapolis Propane & Fuels

Bay Pile Driving pg. 37 410.879.3121 or 888.886.1213 baypiledriving.com

Campion Hruby Landscape Architects pg. 44 410.280.8850 | campionhruby.com

Diamond Decks pg. 60

Real Estate

Connie Cadwell,

Associate Broker with Coldwell Banker Residential Brokerage pg. 41 c. 410.693.1705 | o. 410.263.8686 conniecadwell.com

Coldwell Banker Previews International

pgs. 6-7 410.263.8686 or 410.224.2200 coldwellbankerhomes.com

Dee Dee Miller,

Associate Broker, GRI, CRS, AHWD Long and Foster Real Estate, Inc. pg. 50 c. 443.995.2297 | o. 410.544.4000 x274 marylandhomesnow.com

Mid-Atlantic Deck & Fence Co.

o. 410.525.5435 | d. 410.216.0018 carolsnydergroup.com

Architectural Window Supply pg. 16 | 410.266.5254 | archwin.com

Bay Stoves pg. 44

California Closets pg. 47 410.247.8088 | californiaclosets.com

Compass Stone & Tile Studio

Flair Interior Design pg. 70

pg. 18 | 410.224.0700 | cst-studio.com

410.271.1261 or 443.871.3642 flairinteriordesign.com

In Home Stone pg. 24

844.643.3303 | islandfurniturestudio.com

800.280.2103 | arch-gardens.com

410.987.9100 | drbrianvalle.com

Carol Snyder Group of Monument Sotheby’s International Realty pgs. 14-15

410.269.1965 | fitzsimmonsdesign.com

Island Furniture Studio pg. 70

Architectural Gardens pg. 70

Dr. Brian Valle, P.A. | Functional & Cosmetic Dentistry pg. 59

Inside front cover + pg. 1 410.990.0894 | mchalelandscape.com

Brightview Builders, Inc. pg. 61 410.647.3100 | brightviewsiding.com

410.224.7366 or 301.970.8009 interiorconceptsinc.com

Outdoor Living

443.603.7988 or 410.263.7177

The Appliance Source pg. 20 410.267.7110 or 410.819.8900 theappliancesource.com

Farnady Interiors pg. 45

Interior Concepts, Inc. pg. 17

pg. 42 | +1 800.722.2949 | belmond.com

TL Modern at Natalie Silitch Antiques pg. 70

443.599.8710 | diamonddecksmd.com

410.956.7101 | baystoves.com

Fitzsimmons Design Associates, Inc. pgs. 10-11

Inn at Perry Cabin by Belmond

443.308.5200 | rpsretirementplanning.com

pg. 58 | 410.923.9199 annapolispropane.com

443.392.5036 | erinpaigepittsinteriors.com

443.822.3248 | farnadyinteriors.com

410.604.5900 | baybeachclub.com

Retirement Planning Services, Inc. Back cover

410.626.2025 | inhomestone.com

McHale Landscape Design

pgs. 44+50 | 1.800.833.9310 midatlanticdeckandfence.com

Quality Storage Buildings, LLC pg. 50 | 410.987.2443 qualitystoragellc.com

Carol Snyder, Jennifer Sowers and Tina Bradshaw,

TTR | Sotheby’s International Realty pg. 21 +1 410.280.5600 , +1 202.234.3344 or +1 202.333.1212 | ttrsir.com

Walnut Hill Landscape Company pgs. 2-3 | 410.349.3105 or 410.690.0977 walnuthilllandscape.com

Professional Services

Greg Chappell, Hamill Agency,

Loewen Window Center of Annapolis Inside back cover

Allstate Insurance

443.831.4802 loewenwindowsofmidatlantic.com

The Frame Shoppe, Inc. pg. 70

pg. 70

To learn how Annapolis Home Magazine can help grow your business, please contact robert@annapolishomemag.com.

443.386.9630

410.721.9479 | theframeshoppeinc.com

Vol. 8, No. 2 2017 71

“We love our home on the water... And we’re really glad we walked into Kenwood.” Celeste and Mark Streger

Maryland’s Premier Kitchen & Bath Showroom & Design Studio Now Open in Annapolis 1415 Forest Drive, AnnApolis

4000 sq./ft. of Kitchen & Bath Inspiration for Homeowners and a Resource for Designers, Architects & Home Builders

Lutherville | Bel Air | Columbia | Annapolis

800-211-8394 | www.KenwoodKitchens.com

I N S P I R AT I O N

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PA S S I O N

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I N NOVA T I O N

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PERFORMANCE

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D E D I CAT I O N

Christopher Pfaeffle Architect • Baltimore, MD

CONTEMPORARY DESIGN, TIMELESS COMFORT Throughout our history, Loewen has delivered an unrivaled aesthetic that both complements and inspires changes in architectural trends. The timeless comfort that radiates from our Douglas Fir and Mahogany windows and doors provides the perfect contrast of warmth to contemporary design, while the ever-changing patinas of our copper and bronze clad products offer rich, deep textures that are both contemporary and future-facing in their own right. We craft our windows and doors with aesthetic value that endures — just like the long-lasting performance of all our products. We look forward to helping you realize your vision. Contact your Loewen Window Center or get inspired by visiting www.loewen.com

LOEWEN WINDOW CENTER OF BETHESDA

LOEWEN WINDOW CENTER OF MARYLAND

LOEWEN WINDOW CENTER OF ANNAPOLIS

4710 Bethesda Avenue Bethesda, MD 20814 301.215.9195

7117 Rolling Mill Road Baltimore, MD 21224 410.561.1700

209 Chinquapin Round Road Annapolis, MD 21401 443.831.4802

Learn more about Loewen’s commitment to environmental preservation: www.loewen.com

Is it time to take another look at your

retirement picture?

RPS is proud to be a locally owned, independent financial advisor. We strive to help take the stress out of achieving your financial goals so that you can focus on what matters most to you. We help our clients make informed financial decisions every day on important matters such as buying or selling a home, evaluating their pension options, and ensuring their investments are in line with their objectives. We take great care and responsibility in our role, and want you to know that weâ&#x20AC;&#x2122;re here when you need us.

For a free, no obligation consultation about your retirement plans, call 443.308.5200

8530 Veterans Highway, 2nd Floor, Millersville, MD 21108 Telephone: (443) 308-5200 Fax: (410) 451-2864 RPSretirementplanning.com | info@RPS123.com

*Securities offered through Broker Dealer Financial Services Corp. (BDFS), Member SIPC. Investment advisory services offered through Investment Advisors Corp. (IAC), an SEC Registered Investment Advisor. Retirement Planning Services is not affiliated with BDFS.