2 minute read
RECIPES
FONDUE! Fun with
We've got three recipes for you to make a fun Valentine's Day dinner or treat for your loved ones.
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Caramel Fondue This is a simple recipe we found online at lecremedelacrumb.com. Three ingredients and voila, you have yummy fondue! The simplicity makes it that much better! 25 caramels, unwrapped 1/3 c. milk or heavy cream 1/3 c. mini marshmallows 1/2tsp. fine sea salt (optional) Add all ingredients into a crockpot or in a sauce pan for about an hour on low. Add salt (optional). Start dipping.
CARAMEL DIPPERS! Apples Marshmallows Pretzels Bananas Strawberries Cookies Chocolates
Chocolate Fondue By Melissa Spelts This is a tradition that I looked forward to as a child. I love CHOCOLATE. My mom always made this so fun with all kinds of fruit, angel food cake, and other fun things to dip. She always used her crock pot for warming. My family has fond memories sitting around the kitchen table eating this treat while spending time together. It really is a perfect treat to share with your loved ones on Valentine’s Day. 16 oz. semi sweet or dark chocolate chips 1 ½ c. whipping cream In a sauce pan, melt the chocolate chips on a low setting, stirring often to keep it from burning. Once the chocolate is melted, whisk in whipping cream. Add to fondue pot, crock pot, or bowl. If you use a bowl, your chocolate will be dipable for about 40 minutes.
CHOCOLATE DIPPERS!
Apples Strawberries Raspberries Frozen cheese cake chunks Vanilla wafers Banana slices Graham crackers Angel food cake Pretzels Marshmallows Pineapple Mandarin oranges Cinnamon bears
Cut Rice Krispy treats into bars and dip in chocolate or caramel fondue. Tasty Dip:
CHEESE DIPPERS! Bell peppers Bread pieces Cubed salami or sausage Small tomatoes Cauliflower Broccoli Celery sticks
Tasty Dip: BACON! It's as good as it sounds.
Pepper Jack Fondue Ryan is not a big fan of overly sweet treats. He enjoys savory treats more, so we made this yummy cheese fondue with him in mind. It was delicious.
½ lb. Pepper Jack cheese, cubed or shredded ¼ lb. Mozzarella cheese, cubed or shredded 1 ½ tsp cornstarch 1/3 c. chicken broth salt and pepper to taste Melt the cheese in a saucepan on low heat. When melted, add cornstarch and chicken broth. Stir until thick and creamy. Add salt and pepper to taste.
