Food & Drink Fall 2021 US Catalog

RYLAND PETERS & SMALL

books to inspire and delight FOOD & DRINK FALL 2021 NEW TITLES (JULY–DECEMBER)

• BACKLIST CATALOG

Two’s Company Two’s Company is a book with a positive message that cooking for two is exciting, fun, and worthwhile. More than that—free from the demands of family, guests, or a strict timetable, you can follow your mood. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends, and room-mates who enjoy cooking and eating at home. Usually, those cooking for two are forced to scale down recipes or repeatedly contend with leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals, meal kits, and ‘dine-in’ offers aimed at twosomes. But there is still a distinct lack of inspiration for those of us who want to shop and cook something fresh. Here Orlando Murrin not only brings you 80 original recipes but sets out the different ‘rules’ to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists throughout his career in food.

ISBN: 978-1-78879-377-3 176 pages (wood-free paper) I c.100 color photographs I 80 recipes I 7½ x 9¼ in $24.99 (CAN $34.99) I hardcover Carton quantity: 18 Publication: September 2021

• In 1987 Delia Smith wrote the best-selling One Is Fun with the explicit purpose of encouraging single people to spend time and effort on eating well but this significant sector of cooking for two has been largely ignored.

• Many of the recipes are accompanied by a Trick of the Trade—a technique, shortcut, ingredient, gadget, or organisational or kitchen management tip.

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Food & Drink

• Orlando is an established name in British food media—a former editor of BBC Good Food Magazine and the founder of Olive magazine, he is now the host of the BBC Food Podcast alongside Tom Kerridge and has a monthly column in Waitrose Weekend, a high-end UK grocery chain.

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ORLANDO MURRIN was projected into the culinary limelight by MasterChef (UK), when his 1992 semifinal was watched by 12 million people. He was soon writing a daily recipe column for a national newspaper and held the position of editor of the successful BBC Good Food magazine for 6 years. He now writes a column for Waitrose Weekend, presents the BBC Good Food Podcast with Tom Kerridge and since 2019 he has been President of the Guild of Food Writers.

He is a panelist, presenter, and demonstrator at food festivals, including Exeter and Dartmouth, local to his home in Devon, UK.

also available:

Share

ISBN: 978-1-78879-211-0 $19.95 (priced higher in Canada)

To place an order fax 856-824-2286

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TWO’S COMPANY I 7

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Modern Instant Pot® Cookbook 101 tried-and-tested recipes for your Instant Pot® that will change your life!

Expert nutritionist Jenny Tschiesche’s tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.

It can sauté vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot ® has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook, and even sauté. The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash. For active people and busy families it’s a miraculous time saver. Textures and tastes which would otherwise take hours can be created in minutes and healthy, nutritious meals are just a press of a button away!

Food & Drink

• Published in collaboration with Instant Pot ®.

• The Instant Pot® has a cult following online who call themselves ‘potheads’ and its own Facebook group with close to one million members.

ISBN: 978-1-78879-350-6 144 pages I 100 color photographs 101 recipes I 7½ x 9¼ in I $21.99 (CAN $29.99) I hardcover Carton quantity: 22 Publication: October 2021

• Foods are cooked much faster by pressure-cooking than by other methods.

Typically an electric pressure cooker can reduce cooking time by up to 70% compared with other methods.

• Pressure cooking preserves the most vitamins when compared to other popular cooking methods.

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JENNY TSCHIESCHE is one of the UK’s leading nutrition experts and the founder of the successful lunchboxdoctor.com. She is also the author of Modern Vegetarian Instant Pot® Cookbook for RPS. Jenny lives with her family in Buckinghamshire. Follow her blog, www.lunchboxdoctor.com and learn more about her at www.jennytschiesche.com.

also available:

Modern Vegetarian Instant Pot® Cookbook ISBN: 978-1-78879-344-5 $21.99 (priced higher in Canada)

8 I MODERN INSTANT POT COOKBOOK

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To place an order fax 856-824-2286

19/05/2021 15:00

The Dutch Oven Cookbook

ISBN: 978-1-78879-389-6 144 pages I c.100 color photographs 65 recipes I 7½ x 9¼ in I $21.99 (CAN $34.99) I hardcover Carton quantity: 22 Publication: October 2021 52199 9

• A cast iron Dutch oven is a highly coveted piece of kitchen ware, appreciated for its good looks as much as its practicality!

• Whether you’re a Le Creuset, Villeroy & Boch, Staub, or Lodge owner, this delicious collection of recipes will inspire you to make sure your Dutch oven works hard and earns its keep in your kitchen.

• One-pot cooking is a proven and popular category for home cooks as its simplicity and convenience has strong appeal.

Food & Drink

65 Dutch oven recipes for casseroles, braises, pastas, rice dishes, and breads. A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it’s called a Dutch oven, no one knows for sure.

Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish, coq au vin. As a Dutch oven can be costly, how do you make sure that you put yours hard to work? Easy—with this collection of 65 tried-and-tested recipes you can impress with well-known classics from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these familiar dishes—you can also prepare a range of home-cooked comforts including Cajun Chicken Gumbo, Mac ‘n’ Cheese, Short Ribs, Carnitas (Mexican Pulled Pork), and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha-braised Brisket and even a loaf of Dutch Oven Bread!

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LOUISE PICKFORD is a sought-after food writer and food stylist with over 25 years’ experience. She is the author of numerous cookbooks published worldwide, including La Paella and The Noodle Bowl for Ryland Peters & Small.

English by birth, she was based in Sydney, Australia for a decade, but now lives in Brie, Northern France.

also available:

The Noodle Bowl

ISBN: 978-1-78879-235-6 $14.95 (priced higher in Canada)

To place an order fax 856-824-2286

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THE DUTCH OVEN COOKBOOK I 9

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Fridge Raid

Food & Drink

A collection of super-flexible recipes that encourage confident, intuitive cooking, minimize food waste and show how you can create delicious home-cooked food day-to-day. Want to save time, money and energy by using up your existing resources rather than constantly food shop and then struggle to use up leftovers? Here Megan Davies shows how by helping you develop an intuition for thinking on your feet and using what you already have at home. She shares her vibrant, inventive, accessible, and, most importantly, flexible recipes for kitchen-foraged meals that can be rustled together by looking in the fridge or cupboard. Cooking this way is something that comes naturally to Megan and now she shares her secrets to equip you with the skills (and tricks) needed to make your own food go further—while at the same time refreshing your weeknight meal roster and enjoying some well-deserved weekend feasting.

• Second book from the author of At the Kitchen Table (ISBN 978-1-78879199-1).

• Cooking more consciously is a crucial change all of us need to make to reduce food waste.

ISBN: 978-1-78879-361-2 192 pages (wood-free paper) I c.90 color photographs I 70+ recipes I 7½ x 9¼ in $24.99 (CAN $34.99) I hardcover Carton quantity: 18 Publication: September 2021

• Simple ingredients are favored and where possible harder-to-source ingredients are avoided or widely available alternatives are given.

• Includes a go-to skills chapter on how to pre-prepare ingredients and batch cook basic recipes.

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MEGAN DAVIES is a London-based food stylist, recipe writer, tester, developer, and food illustrator. Her work has featured in Olive Magazine and BBC Good Food Magazine, and clients include Pret a Manger, HelloFresh and Linda McCartney Foods.

She runs a small, intimate supper club called Home Bird in London, UK.

also available:

At the Kitchen Table

ISBN: 978-1-78879-199-1 $19.95 (priced higher in Canada)

10 I FRIDGE RAID

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To place an order fax 856-824-2286

19/05/2021 15:00

Canned Chef Theo A. Michaels presents 65 simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients.

Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and allow for last-minute substitutions. Stock your kitchen cupboards with a selection of canned food and you’ll never be short of dinner options, even when getting out to the shops isn’t easy! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles. Theo’s recipes make clever use of canned vegetables, fruit, pulses, fish, seafood, and even meat and poultry!

Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake, or a balsamic cherry tarte tatin, and more.

• Accessible, easy, quick, and budget-friendly recipes from an author who knows all about cooking good food on a busy schedule!

ISBN: 978-1-78879-362-9 160 pages (wood-free paper) I c.100 color photographs I 65 recipes I 7½ x 9¼ in $21.99 (CAN $34.99) I hardcover Carton quantity: 22 Publication: August 2021 52499 9

• The global canned food market size, currently USD 91.9 billion, is projected to reach USD 100.92 billion by the end of 2027 with the USA emerging as the dominant market.

• “The surge in demand for processed foods like canned soups and vegetables during the [Covid] pandemic has rippled through the food industry’s supply chain. Makers of metal containers have had to speed up production to keep pace.” The New York Times, May 2020.

Food & Drink

• A surprisingly wide array of food is available, from fish, seafood, and meat to beans and pulses, fruits, and vegetables, from familiar everyday ingredients to unusual and exotic foods.

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THEO A. MICHAELS was born in London to a large Greek Cypriot family. Making the 2014 semi-finals of BBC TV’s MasterChef spurred him into giving up corporate life to become a chef.

He gained an appreciative 22K+ Instagram following when he and his three children took to YouTube with live cookery demos during lockdown and became a news story in the national press. Now his new Five Dinners weekly recipe subscription service aims to provide busy parents with workable solutions to family meal planning. This is Theo’s fourth book for RPS. He lives in Hertfordshire, UK.

also available:

Rustica

ISBN: 978-1-78879-280-6 $19.95 (priced higher in Canada)

To place an order fax 856-824-2286

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CANNED I 11

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On Toast More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime. Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning coffee, topped with gooey melted cheese for lunch, or awash with beans for dinner, it’s a go-to staple morning, noon, and night. But why should you limit your toast options? It’s time to expand your repertoire, embrace exciting new tastes and textures, and discover toasted treats from all around the world. This collection features recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Sesame & Sriracha Prawn Toasts, and more.

Prepare to have your toast horizons expanded!

Food & Drink

• Easy, fast-fix recipes for toast addicts everywhere—ideal for students and busy parents and a great cooking-for-one option.

• Featuring over 70 delicious ideas including both savory and sweet options.

ISBN: 978-1-78879-388-9 144 pages I c.100 color photographs 65+ recipes I 611⁄16 x 8¼ in I $14.99 (CAN $19.99) I hardcover Carton quantity: 24 Publication: September 2021

• “Bruschetta bars” and “Avocado toast breakfast bars” are the subject of frequent posts on social media.

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also available:

Lazy Day Brunches

ISBN: 978-1-78879-284-4 $14.99 (priced higher in Canada)

12 I ON TOAST

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To place an order fax 856-824-2286

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Fireside Food for Cold Winter Nights More than 75 satisfying recipes to warm body and soul as you snuggle up against the cold by the fireside. Winter is the perfect time to take a break from the pace of modern life, slow down, and savor a nourishing home-cooked meal. For this book, Lizzie Kamenetzky has taken inspiration from snowcovered mountains and Alpine chalets, with all her favorite food from ski towns and winter holidays. Start the day with a sustaining breakfast such as homemade Brioche or Pain aux Raisins. For lunch, only a hearty soup or stew will do—try French Onion Soup or Rocky Mountain Stew. Mid-afternoon, enjoy a tea-time treat such as Madeleines or Banana Cake with a steaming cup of coffee. For evening entertaining, there are lots of comforting recipes to try, such as Cassoulet or Confit Duck, as well as lighter options, such as Parmesan Cheesecake. There is also a chapter devoted to those delightful cheese dishes that are so perfect in winter, from Dauphinoise to Swiss Chard Gratin. Finish the meal with a Creme Brulée or Tarte Tatin.

ISBN: 978-1-78879-277-6 160 pages (wood-free paper) I 80 color photographs I 75+ recipes I 7½ x 9¼ in $24.99 (CAN $34.99) I hardcover Carton quantity: 20 Publication: October 2021

• Packed with evocative photography of cozy interiors and wintery snow and ski scenes.

• From the same publisher as the bestselling Long Nights and Log Fires.

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• More than 75 recipes for the very best winter comfort food from the iconic Tartiflette, Fondue, and Poutine to Linzertorte, Baked Apples, and Soufflé.

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LIZZIE KAMENETZKY is an English-born food stylist and writer with natural flair and passion for beautiful food and fantastic recipes. Until recently the food editor of top title, delicious. magazine, she is now freelance, putting all her skills and years of experience to use for books, magazines, tv, and many other projects. Lizzie is a keen skier and has a special interest in the traditional food of the Alps.

also available:

Home-cooked Comforts

ISBN: 978-1-78879-283-7 $19.95 (priced higher in Canada)

To place an order fax 856-824-2286

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FIRESIDE FOOD FOR COLD WINTER NIGHTS I 13

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Food & Drink

Sharing Food with Friends Kathy Kordalis offers inspired ideas for creating dishes to share at home, whether you are serving brunch, lunch, dinner, nibbles with drinks, or a family feast. Within each sharing menu there are lists of things to buy in, dishes that require simple preparation, plus recipes to cook from scratch. In Autumn, reflect the bounty of the harvest with dishes that include seasonal treats like squash, chard, beets, and purple artichokes. Winter is a time for comfort food at its finest. It’s dark, it’s cold, it’s probably raining. The only antidote is a cozy home and a dining table groaning with plenty of delicious things to eat.

Serve comforting spiced tomato soup with cheese scones, a good oldfashioned beef stroganoff and chile chocolate mousse. Come Spring it’s time to lighten up. Young vegetables with tangy dips, small bowls of pea and mint risotto, artichokes with the perfect vinaigrette, and herb-garnished gin and tonics. Let it shine in Summer. Head outdoors and have fun with the barbecue, cooking seafood and setting up dazzling dessert stations for al fresco fun.

Finally, embrace the art of feasting, whether cooking a special dinner for Valentine’s Day or celebrating a big event. Serve a stunning centrepiece rib of beef or a classic whole salmon served with sumptuous sides. Ultimately, it’s all about spending quality time at home and enjoying yourself.

ISBN: 978-1-78879-382-7 160 pages I 100 color photographs 65 recipes I 7½ x 9¼ in I $24.99 (CAN $34.99) I hardcover Carton quantity: 20 Publication: July 2021

• Laying a beautiful table and dining well at home have become key trends during 2020, when staying at home became the new going out!

• Features vegetarian, vegan, wheat-free, and dairy-free options and healthier twists on classics, but all with a focus on simplicity and flavour.

• Includes complete menus for brunch, lunch, dinner, pizza parties, and more!

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KATHY KORDALIS was raised by Greek parents in Sydney, Australia. Her food style is light, relaxed, and accessible, drawing inspiration from her Australian and Mediterranean heritage.

A graduate of Leith’s School of Food and Wine, Kathy originally moved to London and entered the professional food world in a management role at the Divertimenti Cookery School. Now working as a freelance food stylist and writer, her clients include Tesco Online and Waitrose Food Magazine, as well as chef Bill Granger.

also available:

Party-Perfect Bites

ISBN: 978-1-78879-157-1 $14.95 (priced higher in Canada)

14 I SHARING FOOD WITH FRIENDS

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To place an order fax 856-824-2286

19/05/2021 15:00

Preserves and Pickles Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies, and marmalades, to tasty curds, cordials, and chutneys. There’s something about homemade produce that always tastes so much superior than anything store bought. Making jams, jellies, preserves, and pickles at home has never been so popular, and is the perfect way to use up surplus seasonal fruits or vegetables; by turning them into something tasty and longer-lasting. Flavors and combinations are vast and range from the traditional tried-and-tested recipes such as orange marmalade and redcurrant jelly, to the more adventurous and exotic like butternut and ginger curd or pear and chocolate jam. Full of lip-smacking recipes, including ways to create sippable cordials, pickle vegetables, and store fruit in syrup, the secrets to great flavors, simply made, are unlocked in this delightful book.

• Gloria’s message of “making more”, rather than just “making do”, with what ingredients you have taps into the popularity of the zero-waste movement, using or preserving every element of the food you buy.

ISBN: 978-1-80065-030-5 144 pages (wood-free paper) I c.100 color photographs I 100 recipes I 7½ x 9¼ in $21.99 (CAN $29.99) I hardcover Carton quantity: 22 Publication: August 2021

• Perfect for the advanced or novice cook, the introductory chapter offers advice on equipment needed, and has clear tips and techniques for the recipe methods that follow.

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• The trend for making foods that would typically be store-bought has recently soared, with pickles, preserves, jams, and jellies being some of the easiest items to try at home.

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GLORIA NICOL made her career as an excellent photographer, writer, crafter, and maker.

She wrote her own blog (laundryetc.co.uk) and she loved to sew, bake, and grow her own vegetables. Gloria is also the author of A Beginner’s Guide to Home Sewing and co-authored Pebble Mosaics.

also available:

The Forager’s Kitchen Handbook ISBN: 978-1-78249-876-6 $14.99 (priced higher in Canada)

To place an order fax 856-824-2286

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PRESERVES AND PICKLES I 15

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Pub Grub

Food & Drink

A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home, from toad-in-the-hole to sticky toffee pudding. Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes, and puddings—all the old comfort food favorites are here. Start with a steaming bowl of Pea & Ham ‘soup of the day’ or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites chapter. Next tuck into a Meaty Main—choose from Steak & Kidney Pie, Lancashire Hotpot, or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac ‘n’ Cheese. No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate. And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter?

• Warming and filling comfort food never goes out of fashion but comes into its own in the winter months.

ISBN: 978-1-78879-381-0 144 pages (wood-free paper) I 100 color photographs I 65 recipes I 611⁄16 x 8¼ in $14.99 (CAN $19.99) I hardcover Carton quantity: 24 Publication: September 2021

• Reassuring and familiar recipes for all your traditional comfort food favorites now all in one place!

• Recreate the pleasure of a relaxed family Sunday lunch in the pub at home.

• A collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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also available:

Food and Fire

ISBN: 978-1-911026-88-4 $24.99 (priced higher in Canada)

16 I PUB GRUB

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To place an order fax 856-824-2286

19/05/2021 15:01

Cooking with Beer If you’ve ever enjoyed having a beer with your food, now you can start enjoying having beer in your food! The next step for any beer lover is to try and use beer as an ingredient, and that’s where these 65 delicious recipes come in. Self-confessed beer geek Mark Dredge has combined two of his passions—great brews and delicious food—to make creative combinations for you to try. Every occasion is covered, from recovery hangover brunches featuring coffee stout pancakes and beer brunch muffins to hearty main meals like IPA and cheddar cheese barley risotto. There are also delicious desserts including the must-try PBJ crumble cakes. If you desire some comforting carbs, head to the Ultimate section where every element involves beer in some way, like the ultimate beer quesadilla. And of course, there are a selection of beer snacks you can enjoy with a well-earned pint in your hand.

• The first edition of Cooking with Beer (978-1-909313-89-7) has sold over 14,000 copies.

ISBN: 978-1-912983-46-9 NEW 144 pages I 100 color EDITION photographs I 65 recipes 7½ x 9¼ in I $21.99 (CAN $29.99) I hardcover Carton quantity: 10 Publication: August 2021

• Mark goes around the world in search of the tastiest dishes, so expect amazing meals from all four corners of the globe.

• Each recipe comes with some suggestions for recommended beers to pair with your culinary creations.

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• Craft beers have seen a recent increase in popularity, with many people appreciating the unique flavors and diversity of choices offered from craft brewed beer.

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MARK DREDGE is an award-winning beer, food, and travel writer from London. In 2011, 2013, and 2014, he was awarded Beer and Food Writer of the Year from the British Guild of Beer Writers for his blog Pencil and Spoon and then his first two books, Craft Beer World and Beer and Food, which also won an award from the North American Guild of Beer Writers. Mark has also written The Beer Bucket List and Beer and Veg for Dog ‘n’ Bone. His writing has featured in leading publications across the globe; he’s also an international beer judge. Follow him on Twitter and Instagram: @MarkDredge. Mark lives in Eastbourne, UK.

also available:

Beer & Veg

ISBN: 978-1-912983-40-7 $24.99 (priced higher in Canada)

To place an order fax 856-824-2286

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COOKING WITH BEER I 17

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The First-Time Bread Baker Emmanuel Hadjiandreou is passionate about bread baking and in this beginner’s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction. This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast, and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough, and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple & Cinnamon Buns and a Chocolate & Cherry Stollen.

Food & Drink

• Home-baked bread is a big trend and became something of a Instagram phenomenon during 2020 and will no doubt continue to attract more and more devotees.

• Author Emmanuel Hadjiandreou’s first book for RPS, How to Make Bread (978-1-84975-140-7), has sold more than 81,000 copies worldwide, been translated into 18 languages, and was the winner of the prestigious Guild of Food Writers Jeremy Round Award for Best First Book 2012.

ISBN: 978-1-78879-360-5 160 pages (wood-free paper) I c.300 color photographs I 30+ recipes I 7½ x 9¼ in $24.99 (CAN $34.99) I hardcover Carton quantity: 20 Publication: August 2021

• Bread-making is both a mindful and stress-relieving process, so great for your mental health—little wonder that it has become such a popular pastime in the current climate.

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EMMANUEL HADJIANDREOU is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough.

also available:

How to Make Sourdough

ISBN: 978-1-84975-704-1 $24.95 (priced higher in Canada)

18 I THE FIRST-TIME BREAD BAKER

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To place an order fax 856-824-2286

19/05/2021 15:01

Va va Voom Vegan Cakes

• New from the author of Fantasy Cakes (978-1-84975-885-7). Angela’s brilliant, achievable recipes are guaranteed to convert even non-vegans!

ISBN: 978-1-78879-378-0 144 pages I c.70 color photographs 50+ recipes I 7½ x 9¼ in I $21.99 (CAN $34.99) I hardcover Carton quantity: 22 Publication: October 2021

• Vegan bakeries are cropping up increasingly to satisfy the rising demand for vegan treats.

• Veganuary, a campaign that started in the UK, reached US shores in 2020 and in January 2021 at least 500,000 individuals pledged to give up all animal produce for the month—100K more than the previous year.

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Food & Drink

Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat! Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there’s no need to miss out on your favorite cakes. Baking without eggs, butter, and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and health food stores and with Angela Romeo’s inspired recipes, you’ll have all the know-how and inspiration you need to start baking. Bake small treats such as Lemon Meringue and Marbled Go-nuts cakes; traybakes including Indulgent Chocolate Chip Brownies and Gin & Tonic Traybake; everyday bakes like Rooibos Tea Loaf or larger fancy cakes for special occasions such as a Pistachio, Lime & Raspberry Wowzer Cake or Chocolate & Salted Caramel Mud Cake. Also included are show-stopping seasonal treats including Vegan Vanilla Thriller for Halloween and Knickerbocker Glorious Cake for sunny summer days.

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ANGELA ROMEO is a freelance food stylist, writer, and editor. She was previously Central Food Editor for best-selling UK magazine Women’s Weekly and has also worked for Sainsbury’s as Head of Food for Creative Services. She is also the author of Fantasy Cakes, published by RPS.

also available:

Magical Animal Cakes

ISBN: 978-1-78879-191-5 $16.95 (priced higher in Canada)

To place an order fax 856-824-2286

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VA VA VOOM VEGAN CAKES I 19

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Banana Breads, Loaf Cakes, & other Quick Bakes

Food & Drink

60 recipes for banana breads, easy loaf cakes, and other one-bowl bakes, perfect for everyday home baking. In 2020, banana bread had a big moment. When the first lockdown arrived, anxious shoppers quickly stocked up on food but then found themselves with cupboards full of flour and fruit bowls overspilling with rapidly ageing bananas. The answer was simple and the resulting baking craze intense!

But why stop at banana bread? There are plenty of other loaf cakes and easy bakes that you can enjoy with your mid-morning coffee or afternoon tea. A loaf cake is, by definition, made in a bread loaf pan (as its name implies) and is sometimes also known as a quick bread for that reason. These fuss-free recipes can incorporate a wide variety of ingredients, from fresh and dried fruit to nuts and seeds, and include delicious flavorings including chocolate, vanilla, and delicious warm spices. Popular recipes included here are Chocolate Chip Banana Bread, Marmalade & Almond Bread, Lemon Polenta Loaf, Vanilla Pound Cake, Honey Cake, and so much more!

ISBN: 978-1-78879-380-3 144 pages (wood-free paper) I c.100 color photographs I 60 recipes I 611⁄16 x 8¼ in $14.99 (CAN $19.99) I hardcover Carton quantity: 24 Publication: October 2021 51499 9

• Baking banana bread became a craze during lockdown in March 2020 and as internet searches for recipes for it in April soared by 535%, pictures of successful bakes were posted on Instagram more than 45,000 times.

• Easy, foolproof recipes requiring no previous baking experience, including one-bowl methods.

• A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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Brownies, Blondies, and other Traybakes A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies, and traybakes, from much-loved vintage classics to delectable modern creations.

Chocolate brownies are happiness squared. The quest for the elusive Best Ever brownie is one that never ends, and it can be sprung upon you at any moment.

Whether eaten in the corner of a café or to accompany your afternoon cup of tea, a truly fabulous brownie is something you will find yourself lusting after for years to come. Likewise, blondies, the trendy younger sister of the brownie and the extended family of traybakes, are just as well-loved, and this genre of straightforward baking ensures goodies to suit every occasion and every day of the week. All you really need is a mixing bowl, a rectangular pan, and a hot oven to create amazing cakes that will endear you to friends and family.

• Brownies, blondies, and other traybakes have always been popular with home bakers because they are simple and achievable.

• Brownies became a much-instagrammed comfort bake during lockdown, with #quarantinebaking trending.

• Home baking has never been so popular, thanks to the enormous success of shows like BBC TV’s The Great British Bake-off, which attracted a record 8 million views to the series launch show in 2020.

ISBN: 978-1-78879-385-8 144 pages (wood-free paper) I c.80 color photographs I 65 recipes I 611⁄16 x 8¼ in $14.99 (CAN $19.99) I hardcover Carton quantity: 24 Publication: September 2021 51499 9

20 I BANANA BREADS, LOAF CAKES,...; BROWNIES, BLONDIES,...

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To place an order fax 856-824-2286

19/05/2021 15:01

Cocoa Bombs™ Hot chocolate or ‘cocoa’ bombs are the new sweet must-have. Having initially taken social media by a storm, they are now sold in store and online and are on everyone’s hygge wish-list! But just what are they? Hollow spheres of chocolate that you put into a mug or cup and when you pour in hot milk, the chocolate melts to create a hot chocolate drink and magically release the marshmallows or other surprises hiding inside. If you want to make your own, this super-cute book gives you clear, step-by-step instructions—preparing molds, filling and assembling your bombs, as well as decorating ideas, like drizzles and sprinkles.

Once you’ve mastered making them, try out the delicious flavors suggested which include Cappuccino, Coconut Cream Pie, Peanut Butter Cup, Spiced Chai, Dulce de Leche, Peppermint Bark, Chocolate Orange, Raspberry Pavlova, and more! You can even try your own flavor variations for kids and adults—and yes, you can put booze in them! Whatever floats your marshmallow!

ISBN: 978-1-78879-386-5 128 pages I c.75 color photographs 40 recipes I 611⁄16 x 8¼ in I $14.99 (CAN $19.99) I hardcover Carton quantity: 24 Publication: October 2021

• Their popularity isn’t relegated to social media, however. They are now sold in stores, whether it be pastry and candy shops, big box stores like Target and even smaller independent retail shops.

• Everyone from The New York Times to The Washington Post has taken notice of this craze, with gift-buyers hunting the new sweet must-have.

• Eric Torres-Garcia is located in Idaho and has delivered his products to every state in the USA..

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Food & Drink

• In early November 2020 on TikTok alone, videos with the #hotchocolatebombs hashtag garnered nearly 205 million views.

ERIC TORRES-GARCIA is an accomplished 25-year-old, U.S. born, Mexican-American entrepreneur. He holds a bachelor’s degree in International Business from Boise State University. It was in December of 2019 that an unexpectedly successful viral video urged him to take a giant leap of faith into the chocolate business. He has since attracted worldwide attention for his crazed signature concoction: Cocoa Bombs™.

also available:

Winter Drinks

ISBN: 978-1-78879-275-2 $14.95 (priced higher in Canada)

To place an order fax 856-824-2286

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Food & Drink

The New Craft Beer World The New Craft Beer World cracks open over 400 of the finest, most innovative brews on the planet, making it a must-have for any beer lover. With more amazing beers available than ever before, it’s hard to know which ones to choose. That’s where The New Craft Beer World comes in. Gathering together over 400 of the most innovative and tastiest beers you need to try, and divided into 50 different categories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style—whether it’s an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts—along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favorites. So whether you’re looking for bitter beers or balanced flavors, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds.

Also included are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.

• Over 400 new beers are reviewed in terms of their taste, mouthfeel, and alcohol content.

ISBN: 978-1-911026-79-2 NEW 224 pages (wood-free paper) EDITION 400 color photographs 7½ x 9¼ in I $24.99 (CAN $34.99) I hardcover Carton quantity: 10 Publication: October 2021

• New categories of beer include Hazy DIPA, Sweet Stout, Baltic Porter, Hybrid Lager, and Fast Sours.

• Features influential breweries from the US, the UK, Denmark, Holland, Norway, Belgium, Czech Republic, Australia, Canada, Italy, New Zealand, and Japan, amongst others.

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MARK DREDGE is an award-winning beer, food and travel writer from London. In 2011, 2013, and 2014, he was awarded Beer and Food Writer of the Year from the British Guild of Beer Writers for the work on his blog Pencil and Spoon and then his first two books, Craft Beer World and Beer and Food, which also won an award from the North American Guild of Beer Writers. Mark has also written The Best Beer In The World and Cooking with Beer for Dog ‘n’ Bone, and his writing has featured in leading publications across the globe; he’s also an international beer judge. You can follow him on Twitter and Instagram: @ MarkDredge. Mark lives in Eastbourne, UK.

also available:

The Beer Bucket List

ISBN: 978-1-911026-98-3 $14.95 (priced higher in Canada)

22 I THE NEW CRAFT BEER WORLD

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To place an order fax 856-824-2286

19/05/2021 15:01

Whiskey Cocktails Shake, stir, and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes. Today, many popular classic whisk(e)y cocktails tend to be bourbon-based (such as the Old Fashioned, Manhattan, Mint Julep, Whiskey Sour, etc), but there are some great Scotch and Irish drinks (Blue Blazer, Morning Glory Fizz) to enjoy too. First master the classic cocktails, then learn new creative variations that are definitely guaranteed to impress.

Whether you prefer an American bourbon with notes of caramel, a spicy rye, a classic sturdy Scotch, or a distinctly innovative Japanese Nikka, this exciting cocktail recipe selection includes a wide range of whiskies from around the world. This is the perfect book for any dedicated whisky-lover or keen home bartender to add to their collection.

• There has been a recent soar in popularity of traditional cocktails such as the Old Fashioned and Manhattan, as well as interest in fashionable Japanese serves such as the highball.

ISBN: 978-1-78879-387-2 64 pages I 50 color photographs 40 recipes I 4¾ x 7¼ in I $9.99 (CAN $13.99) I hardcover Carton quantity: 60 Publication: October 2021 50999 9

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JESSE ESTES started his bartending career at All Star Lanes in London, where he worked with over 150 whiskies behind the bar and in 2013 he was named as one of London’s Best Bartenders by the Huffington Post.

His work has been featured in Shortlist, Esquire, Loaded magazine, and World’s Best Cocktails. His first book, Tequila Beyond Sunrise, was published in 2018.

He can be found leading masterclasses on tequila across the world in his current role as Global Brand Ambassador for Tequila Ocho.

Food & Drink

• The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies (October 2014, ISBN: 978-1-84975-562-7) has sold over 33,000 copies.

also available:

Tequila Beyond Sunrise

ISBN: 978-1-84975-941-0 $12.95 (priced higher in Canada)

To place an order fax 856-824-2286

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Vodka Cocktails With more than 40 vodka-based cocktail recipes, from classics to contemporary twists, this is a must-have bar companion for anyone who enjoys their vodka. Vodka makes the ideal base for a cocktail and is perhaps the most mixable and useful spirit behind any bar. Its clean and neutral taste pairs with most flavors, from sweet to sour, fruity to spicy, and creates delicious possibilities for every drinking occasion. Try a restorative Bloody Mary with breakfast, a perfectly mixed Cosmopolitan to sip at a leisurely lunch, a pre-dinner Vodka Martini to whet your appetite, or a Black Russian enjoyed as a night-cap. This perfect companion to your home bar showcases the most popular vodka drinks, plus offers up some surprises, and is a celebration of the cocktail in its myriad forms. From the retro charm of a Harvey Wallbanger to that icon of the modern drinking scene, the Espresso Martini, the recipes included here are must-tries for any vodka-drinker.

Food & Drink

• Making cocktails at home has become even more popular, evidenced with the “Locktail” Instagram phenomenon in 2020 which reinvigorated interest.

• With more than 40 delicious cocktail recipes, this is the perfect gift for any vodka drinker.

ISBN: 978-1-78879-379-7 64 pages I c.50 color photographs I 40+ recipes 4¾ x 7¼ in I $9.99 (CAN $13.99) hardcover Carton quantity: 60 Publication: September 2021

• Vodka is the number 1 spirits category in the US with the top-selling brand Smirnoff moving nearly 9 million 9-liter cases in 2020.

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also available:

Negroni

ISBN: 978-1-78879-279-0 $9.99 (priced higher in Canada)

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To place an order fax 856-824-2286

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The CBD Kitchen

LEAH VANDERVELDT ISBN: 978-1-78879-112-0 128 pages (wood-free paper) 50 color photographs l 50 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 24 51995 9

Beauty Foods

CAROLINE ARTISS ISBN: 978-1-78879-116-8 144 pages l 100 color photographs 65 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

The Gut Health Cookbook

DUNJA GULIN ISBN: 978-1-84975-970-0 160 pages (wood-free paper) 100 color photographs l 60+ recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l paperback with flaps Carton quantity: 22

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Superfood Energy Balls & Bites

The New Porridge

NICOLA GRAIMES & CATHY SEWARD ISBN: 978-1-84975-843-7 144 pages I 120 color photographs 60+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

NICOLA GRAIMES ISBN: 978-1-84975-929-8 144 pages (wood-free paper) 80 color photographs l 65 recipes 6¾ x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

LEAH VANDERVELDT ISBN: 978-1-84975-930-4 144 pages (wood-free paper) 80 color photographs l 55 recipes 6¾ x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

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Vegan Recipes to Enhance your Yoga Life

The Plant Kitchen

First-time Vegan

SARAH WILKINSON ISBN: 978-1-78249-847-6 144 pages I 80 color photographs 60 recipes I 7½ x 9¼ in l $16.95 (priced higher in Canada) l paperback with flaps Carton quantity: 30

ISBN: 978-1-78879-181-6 160 pages (wood-free paper) 70+ color photographs l 100 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

LEAH VANDERVELDT ISBN: 978-1-78879-062-8 144 pages (wood-free paper) 80 color photographs l 88 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

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781782 498476

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Food & Drink

Superfood Slow Cooker

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Vegan Paleo

Vegan Holiday Feasts

Healthy Little Tummies JUST PUBLISHED

JENNA ZOE ISBN: 978-1-78879-063-5 144 pages l 60 color photographs 70 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

JACKIE KEARNEY ISBN: 978-1-78879-145-8 144 pages (wood-free paper) 60 color photographs l 65 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

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Food & Drink

CLAIRE POWER ISBN: 978-1-78879-234-9 144 pages I c.70 color photographs 60+ recipes I 7½ x 9¼ in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 18

Totally Tofu

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Vegan Mock Meat Revolution

The New Nourishing

JACKIE KEARNEY ISBN: 978-1-78879-026-0 144 pages l 70 color photographs 55 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

LEAH VANDERVELDT ISBN: 978-1-84975-859-8 176 pages (wood-free paper) 100 color photographs l 100 recipes 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 18

JUST PUBLISHED

ISBN: 978-1-78879-347-6 144 pages (wood-free paper) c.100 color photographs l 75 recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24 51499 9

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The Salad Bowl

NICOLA GRAIMES ISBN: 978-1-78879-087-1 160 pages l 60 color photographs 75 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

The Tomato Basket

Plant-based Paleo

JENNY LINFORD ISBN: 978-1-84975-598-6 160 pages l 200 color photographs 70 recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 22

JENNA ZOE ISBN: 978-1-84975-612-9 144 pages l 100 color photographs 60 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 24

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To place an order fax 856-824-2286

19/05/2021 17:03

Perfectly Paleo

The Flexitarian Cookbook

The Forager's Kitchen Handbook JUST PUBLISHED

ROSA RIGBY ISBN: 978-1-84975-770-6 144 pages I 100 color photographs 70+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 24

ISBN: 978-1-78879-146-5 144 pages (wood-free paper) 70 color photographs l 65 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

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FIONA BIRD ISBN: 978-1-78249-876-6 192 pages (wood-free paper) 300 color photographs l 100+ recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 20

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Flavors of Summer

Summer Every Day

JORDAN & JESSICA BOURKE ISBN: 978-1-78879-152-6 144 pages (wood-free paper) 80 color photographs l 60 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

ISBN: 978-1-84975-634-1 176 pages l 300 color photographs 150 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

ACLAND GEDDES ISBN: 978-1-78879-111-3 160 pages l 80 color photographs 65+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

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A Perfect Day for a Picnic

TORI FINCH ISBN: 978-1-78879-080-2 160 pages l 100 color photographs 80+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

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The Guilt-free Gourmet

781788 790802

Surf-side Eating

Smoke & Spice

ISBN: 978-1-78879-207-3 176 pages (wood-free paper) 150+ color photographs l 80+ recipes 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 18

VALERIE AIKMAN-SMITH ISBN: 978-1-78879-206-6 144 pages (wood-free paper) 80+ color photographs l 90+ recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

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Skewered

Food and Fire

Feast from the Fire

MARCUS BAWDON ISBN: 978-1-911026-88-4 144 pages (wood-free paper) 80 color photographs l 65 recipes 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 20

VALERIE AIKMAN-SMITH ISBN: 978-1-84975-967-0 160 pages (wood-free paper) 100 color photographs l 65 recipes 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20

JUST PUBLISHED

MARCUS BAWDON ISBN: 978-1-912983-42-1 144 pages (wood-free paper) 80 color photographs l 60+ recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 22 52199

Food & Drink

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Long Nights and Log Fires

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Winter Cabin Cooking

Roast Revolution

LIZZIE KAMENETZKY ISBN: 978-1-84975-660-0 176 pages l 200 color photographs 100 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

KATHY KORDALIS ISBN: 978-1-78879-027-7 160 pages (wood-free paper) 70 color photographs l 70 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

BESTSELLER 15,000 SOLD

ISBN: 978-1-84975-581-8 176 pages (wood-free paper) l 300 color photographs l 204 recipes l 8½ x 10 in $27.95 (priced higher in Canada) hardcover, cloth quarter-binding Carton quantity: 16 52795 9

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Home-cooked Comforts

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At the Kitchen Table

Sheet Pan Cooking

MEGAN DAVIES ISBN: 978-1-78879-199-1 160 pages (wood-free paper) 80+ color photographs l 65 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

JENNY TSCHIESCHE ISBN: 978-1-84975-936-6 144 pages l 90 color photographs 101 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

JUST PUBLISHED

LAURA WASHBURN HUTTON ISBN: 978-1-78879-283-7 144 pages (wood-free paper) c.80 color photographs l 60 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18 51995 9

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Modern Vegetarian Instant Pot® Cookbook

The Modern Multi-Cooker Cookbook

Canned

JUST PUBLISHED

JENNY TSCHIESCHE ISBN: 978-1-78879-344-5 144 pages I c.100 color photographs 101 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 20 52199 9

JUST PUBLISHED

JENNY TSCHIESCHE ISBN: 978-1-84975-973-1 144 pages (wood-free paper) 100 color photographs l 101 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 22

THEO A. MICHAELS ISBN: 978-1-78879-362-9 160 pages (wood-free paper) c.100 color photographs l 65 recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 22 52199

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Orexi!

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Rustica JUST PUBLISHED

THEO A. MICHAELS ISBN: 978-1-78879-211-0 160 pages (wood-free paper) 80+ color photographs l 75 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

THEO A. MICHAELS ISBN: 978-1-78879-079-6 176 pages (wood-free paper) 70 color photographs l 80 recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 18

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The ScandiKitchen

THEO A. MICHAELS ISBN: 978-1-78879-280-6 160 pages (wood-free paper) c.140 color photographs l 70 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18 51995

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ScandiKitchen Summer

Food & Drink

Share

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ScandiKitchen Midsommar JUST PUBLISHED

BRONTË AURELL ISBN: 978-1-84975-654-9 160 pages (wood-free paper) 80 color photographs l 80 recipes 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 22

BRONTË AURELL ISBN: 978-1-84975-932-8 176 pages (wood-free paper) 100 color photographs I 65 recipes 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20

781849 756549

To place an order fax 856-824-2286

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BRONTË AURELL ISBN: 978-1-78879-357-5 176 pages (wood-free paper) c.100 color photographs l 65+ recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 20

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ScandiKitchen Christmas

Tagines & Couscous

Vegetarian Tagines & Couscous

BESTSELLER 120,000 SOLD

BRONTË AURELL ISBN: 978-1-78879-025-3 160 pages (wood-free paper) 100 color photographs l 80+ recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20 51995

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GHILLIE BAŞAN ISBN: 978-1-78879-240-0 144 pages l 70 color photographs 65 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

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The Modern Tagine Cookbook

GHILLIE BAŞAN ISBN: 978-1-78879-143-4 144 pages l 60 color photographs 60+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

GHILLIE BAŞAN ISBN: 978-1-84597-948-5 144 pages l 80 color photographs 57 recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 24

JUST PUBLISHED

Mezze

Tapas

GHILLIE BAŞAN ISBN: 978-1-84975-935-9 144 pages (wood-free paper) 100 color photographs l 93 recipes 6¾ x 8¼ in l $14.95 (CAN $19.95) hardcover Carton quantity: 24

ISBN: 978-1-78879-077-2 144 pages l 100 color photographs 63 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

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La Paella

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Cucina Siciliana

Cicchetti

JUST PUBLISHED

LOUISE PICKFORD ISBN: 978-1-78879-236-3 128 pages (wood-free paper) c.55 color photographs l 55 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

URSULA FERRIGNO ISBN: 978-1-78879-117-5 160 pages l 150 color photographs 70 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18 51995

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LIZ FRANKLIN ISBN: 978-1-84975-705-8 64 pages I 60 color photographs 40+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50 51695 9

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To place an order fax 856-824-2286

19/05/2021 17:03

The Island Poké Cookbook

Asian Tapas

The Noodle Bowl JUST PUBLISHED

JAMES GOULD-PORTER ISBN: 978-1-84975-968-7 176 pages (wood-free paper) 100 color photographs l 65+ recipes 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover, decorative quarter-binding) Carton quantity: 20

ISBN: 978-1-84975-934-2 144 pages I 80 color photographs 60 recipes I 6¾ x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

781849 759342

51495 9

52195 9

LOUISE PICKFORD ISBN: 978-1-78879-235-6 160 pages (wood-free paper) c.70 color photographs l 71 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

781788 792356

781849 759687

Sushi Made Simple

Sushi BESTSELLER 17,000 SOLD

ATSUKO IKEDA ISBN: 978-1-78879-081-9 192 pages (wood-free paper) 100 color photographs l 75+ recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 18 52199 9

ATSUKO IKEDA ISBN: 978-1-84975-884-0 160 pages I 80+ color photographs 60 recipes l 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 20 52199 9

EMI KAZUKO, FIONA SMITH & ELSA PETERSEN-SCHEPELERN ISBN: 978-1-84597-096-3 128 pages l 100 color photographs 59 recipes l 55⁄8 x 6¾ in l $12.95 (priced higher in Canada) l paperback with flaps Carton quantity: 40 51295 9

781845 970963

781849 758840

781788 790819

My Vegan Travels

Street Food

Travels with my Spatula

JACKIE KEARNEY ISBN: 978-1-84975-883-3 208 pages I 100 color photographs 75 recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover, quarter-binding) Carton quantity: 16

ISBN: 978-1-78879-216-5 160 pages (wood-free paper) 65+ color photographs l 65+ recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

TORI HASCHKA ISBN: 978-1-78879-209-7 144 pages (wood-free paper) 60+ color photographs & illustrations 60 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

52195 9

Food & Drink

Atsuko’s Japanese Kitchen

781849 758833

To place an order fax 856-824-2286

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51995

781788 792165 9

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Bistro

Pies, Glorious Pies JUST PUBLISHED

LAURA WASHBURN HUTTON ISBN: 978-1-78879-282-0 144 pages (wood-free paper) c.80 color photographs l 60+ recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

Food & Drink

9

781788 792820

LAURA SANTINI ISBN: 978-1-78879-197-7 176 pages I 80+ color photographs 70+ recipes I 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18 51995 9

MAXINE CLARK ISBN: 978-1-78879-237-0 160 pages (wood-free paper) c.80 color photographs l 70 recipes 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 18

51495 9

781788 792370

781788 791946

Fiona Beckett’s Cheese Course

Cheese Boards to Share

FIONA BECKETT ISBN: 978-1-84975-687-7 176 pages l 130 color photographs 44 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

THALASSA SKINNER ISBN: 978-1-78879-148-9 160 pages (wood-free paper) 100 color photographs l 25 recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 20 52199

52495

781788 791977 9

Melted Cheese

ISBN: 978-1-78879-164-9 144 pages (wood-free paper) 100 color photographs l 65+ recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

MAXINE CLARK ISBN: 978-1-78879-194-6 160 pages (wood-free paper) 150 color photographs l 65 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

52499 9

Pasta Perfect

Craft Pizza JUST PUBLISHED

9

781849 756877

The Cast-Iron Skillet Cookbook

ISBN: 978-1-84975-662-4 64 pages l 50 color photographs 30 recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50 51695 9

781849 756624

781788 791489

The Red Hot Cookbook

DAN MAY ISBN: 978-1-84975-788-1 160 pages (wood-free paper) 80 color photographs l 60+ recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

781788 791649

51995 9

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781849 757881

To place an order fax 856-824-2286

19/05/2021 17:04

Cluck Oink Baa Moo

Eggs All Day

Vegetables

JUST PUBLISHED

MIRANDA BALLARD ISBN: 978-1-78879-353-7 208 pages (wood-free paper) c.300 color photographs l 90+ recipes 7½ x 9¼ in l $19.99 (priced higher in Canada) l hardcover Carton quantity: 20 51999 9

ISBN: 978-1-78879-346-9 160 pages (wood-free paper) c.150 color photographs l 100 recipes 7½ x 9¼ in l $19.99 (priced higher in Canada) l hardcover Carton quantity: 22 51999 9

781788 793469

51995 9

781788 792103

51495

Potatoes

Piled-high Potatoes

JENNY LINFORD ISBN: 978-1-78879-028-4 160 pages (wood-free paper) 100 color photographs l 65 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

781849 759717

51995 9

Cauliflower Power

NITISHA PATEL ISBN: 978-1-78879-150-2 128 pages (wood-free paper) 100 color photographs l 55+ recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

KATHY KORDALIS ISBN: 978-1-78879-073-4 144 pages l 100 color photographs 60 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

781788 791502

To place an order fax 856-824-2286

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51495 9

HANNAH MILES ISBN: 978-1-78879-082-6 144 pages l 80 color photographs 55 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

781788 790826

781788 790284

The Delicious Book of Dhal

51495

Food & Drink

ISBN: 978-1-84975-971-7 144 pages (wood-free paper) 100 color photographs l 55 recipes 6¾ x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

9

MAT FOLLAS ISBN: 978-1-78879-210-3 176 pages I 150 color photographs 100+ recipes I 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

781788 793537

I Heart Pumpkin

9

JUST PUBLISHED

781788 790734

Mushrooms

JENNY LINFORD ISBN: 978-1-84975-880-2 160 pages I 80 color photographs 65 recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20 52195 9

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Garlic

JENNY LINFORD ISBN: 978-1-78879-153-3 160 pages (wood-free paper) 80 color photographs l 65+ recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18 51995

Food & Drink

9

Lemons and Limes

Oil & Vinegar

URSULA FERRIGNO ISBN: 978-1-78879-200-4 160 pages l 80+ color photographs 75 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

URSULA FERRIGNO ISBN: 978-1-78879-069-7 144 pages l 70 color photographs 77 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

51495 9

9

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781788 790697

781788 791533

Salt & Pepper

Mortar & Pestle

Perfectly Dressed Salads JUST PUBLISHED

VALERIE AIKMAN-SMITH ISBN: 978-1-78879-122-9 144 pages l 70 color photographs 70+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

ISBN: 978-1-78879-349-0 144 pages (wood-free paper) c.100 color photographs l 65 recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24 51499

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9

781788 791229

JUST PUBLISHED

LOUISE PICKFORD ISBN: 978-1-78879-359-9 96 pages (wood-free paper) c.50 color photographs l 60 recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24 51499

781788 793490 9

The Magic of Tahini

DUNJA GULIN ISBN: 978-1-78879-072-7 128 pages l 90 color photographs 55+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

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Delicious Dips

ISBN: 978-1-78879-195-3 64 pages I 60 color photographs 50+ recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60 50995 9

781788 791953

781788 793599

Party Food to Share

KATHY KORDALIS ISBN: 978-1-84975-862-8 160 pages I 100 color photographs 70 recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20 52195 9

781849 758628

To place an order fax 856-824-2286

19/05/2021 17:04

Party-Perfect Bites

Party-Perfect Bites

Deliciously Messy Food

BESTSELLER 15,000 SOLD

MILLI TAYLOR ISBN: 978-1-84975-568-9 144 pages l 100 color photographs 100 recipes l 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24 52495 9

MILLI TAYLOR ISBN: 978-1-78879-157-1 144 pages l 100 color photographs 100+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

CAROL HILKER ISBN: 978-1-78879-193-9 160 pages (wood-free paper) 70+ color photographs l 65 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

781788 791571

51995

781849 755689 9

BELINDA WILLIAMS ISBN: 978-1-78879-196-0 144 pages (wood-free paper) 80+ color photographs l 60 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

Easy Tagine

Easy Comfort Food

ISBN: 978-1-78879-045-1 240 pages I 200 color photographs 200+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l paperback with flaps Carton quantity: 28

ISBN: 978-1-78879-042-0 240 pages I 120 color photographs 100+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l paperback with flaps Carton quantity: 28

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781788 790451

Food & Drink

Delicious Soups

781788 791939

51695 9

781788 790420

51995 9

781788 791960

Easy Vegetarian

ISBN: 978-1-84597-493-0 240 pages I 120 color photographs 100+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l paperback Carton quantity: 28 90100 9

781849 758260

Binge-Watching Eats

KATHERINE BEBO ISBN: 978-1-78879-163-2 160 pages (wood-free paper) 100 color photographs l 55 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

To place an order fax 856-824-2286

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781788 791632

Big Night In

KATHERINE BEBO ISBN: 978-1-78879-192-2 176 pages (wood-free paper) 100+ color photographs l 100 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18 51995 9

781788 791922

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Hangover Food

Lantana Cafe Breakfast & Brunch

Lazy Day Brunches JUST PUBLISHED

ISBN: 978-1-912983-03-2 64 pages I 30 color photographs 35 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60 50995 9

781912 983032

ISBN: 978-1-84975-972-4 144 pages (wood-free paper) 100 color photographs l 65+ recipes 6¾ x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

Food & Drink

51499

51495 9

The Newlywed's Cookbook

ISBN: 978-1-78879-064-2 160 pages (wood-free paper) 60 color photographs l 70 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20 51995 9

ISBN: 978-1-78879-284-4 144 pages (wood-free paper) c.80 color photographs l 60+ recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24

9

781849 759724

781788 792844

How to Dice an Onion

The Vegetarian Student Cookbook

ANNE SHEASBY ISBN: 978-1-912983-15-5 128 pages I 50 color artworks 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 40

ISBN: 978-1-84975-887-1 240 pages I 100 color photographs 160+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l paperback with flaps Carton quantity: 24

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51695

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9

781849 758871

781788 790642

The Really Hungry Vegetarian Student Cookbook

The Really Hungry Vegan Student Cookbook

The Clever Camper Cookbook

JUST PUBLISHED

ISBN: 978-1-78879-046-8 144 pages (wood-free paper) 100+ color photographs l 60+ recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

ISBN: 978-1-78879-285-1 144 pages (wood-free paper) c.80 color photographs l 65+ recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

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781788 792851

MEGAN WINTER-BARKER & SIMON FIELDING ISBN: 978-1-911026-41-9 64 pages (wood-free paper) 60 color photographs & artworks 25 recipes l 7½ x 7½ in l $12.95 (priced higher in Canada) l hardcover Carton quantity: 40 51295 9

781911 026419

To place an order fax 856-824-2286

19/05/2021 17:04

Foodie Breaks: England, Scotland, Northern Ireland, and Wales

Tea with Jane Austen

Dinner with Mr Darcy

JUST PUBLISHED

RICHARD MELLOR ISBN: 978-1-912983-00-1 144 pages (wood-free paper) 100 color photographs 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l paperback, flexi-binding Carton quantity: 20 51495 9

PEN VOGLER ISBN: 978-1-78249-342-6 64 pages I 13 color photographs & 10 illustrations I 20 recipes 4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover Carton quantity: 76 51495 9

781782 493426

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781912 983001

PEN VOGLER ISBN: 978-1-78249-449-2 176 pages (wood-free paper) 80 color photographs & artworks 60+ recipes l 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 10

Christmas with Dickens

PEN VOGLER ISBN: 978-1-78249-645-8 64 pages I 20 color photographs 20 recipes I 4¾ x 7¼ in I $14.95 (priced higher in Canada) hardcover Carton quantity: 76

781782 498483

Kids in the Kitchen

AMANDA GRANT ISBN: 978-1-84975-858-1 128 pages I 100 color photographs 50+ recipes I 9 x 9¼ in I $19.95 (priced higher in Canada) l hardcover Carton quantity: 22 51995

52495

9

781849 758581

781782 494492

My First Baking Book

My First Cookie & Cake Decorating Book

My First Cupcake Decorating Book

ISBN: 978-1-908170-85-9 128 pages l 250 color photographs & artworks l 81⁄8 x 107⁄8 in l $14.95 (priced higher in Canada) paperback with flaps Carton quantity: 32

ISBN: 978-1-78249-492-8 128 pages I 50 color photographs & 170 color artworks l 35 recipes 81⁄8 x 107⁄8 in I $14.95 (priced higher in Canada) I paperback with flaps Carton quantity: 26

ISBN: 978-1-908170-36-1 128 pages I 250 color photographs & artworks l 35 recipes I 81⁄8 x 107⁄8 in $14.95 (priced higher in Canada) paperback with flaps Carton quantity: 32

51495

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Food & Drink

Dinner with Dickens

9

PEN VOGLER ISBN: 978-1-78249-848-3 160 pages (wood-free paper) 80 color photographs & artworks 60 recipes l 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 18

781908 170859

To place an order fax 856-824-2286

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9

781782 494928

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Pancakes, Waffles, Crêpes, & French Toast

HANNAH MILES ISBN: 978-1-78879-203-5 144 pages l 70 color photographs 60+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

Food & Drink

9

Pancakes & Waffles

Modern Pancakes

HANNAH MILES ISBN: 978-1-84975-822-2 64 pages I 60 color photographs 28 recipes l 7½ x 7½ in l $15.95 (priced higher in Canada) l hardcover Carton quantity: 40

ISBN: 978-1-78879-068-0 144 pages l 90 color photographs 63 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

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781788 790680

781788 792035

Cinnamon, Spice, & Warm Apple Pie

Rustic Fruit Desserts

ScandiKitchen Fika & Hygge

JUST PUBLISHED

ISBN: 978-1-78879-276-9 160 pages (wood-free paper) 80 color photographs l 65+ recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

ISBN: 978-1-78879-033-8 128 pages (wood-free paper) 70 color photographs l 50 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

51495 9

781788 792769

51495 9

BRONTË AURELL ISBN: 978-1-84975-759-1 176 pages I 100 color photographs 60+ recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 20 52499

781788 790338 9

ScandiKitchen: The Essence of Hygge

781849 757591

Brontë at Home: Baking from the ScandiKitchen

Afternoon Tea at Bramble Cafe

BRONTË AURELL ISBN: 978-1-78879-151-9 176 pages (wood-free paper) 60 color photographs l 70 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

MAT FOLLAS ISBN: 978-1-84975-937-3 160 pages I 100 color photographs 65 recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20

JUST PUBLISHED

BRONTË AURELL ISBN: 978-1-78879-345-2 160 pages (wood-free paper) c.100 color photographs l 25+ recipes 4½ x 6 in l $9.99 (priced higher in Canada) l hardcover Carton quantity: 48 50999 9

781788 793452

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781849 759373

781788 791519

To place an order fax 856-824-2286

19/05/2021 17:04

Afternoon Tea at the Cutter & Squidge Bakery

Tea & Cake

Afternoon Tea at Home JUST PUBLISHED

ANNABEL & EMILY LUI ISBN: 978-1-78879-158-8 176 pages (wood-free paper) 120 color photographs l 65+ recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 18

LIZ FRANKLIN ISBN: 978-1-78879-208-0 128 pages (wood-free paper) 70+ color photographs & illustrations 48 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

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9

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781788 792080

WILL TORRENT ISBN: 978-1-78879-204-2 176 pages I 80+ color photographs 70+ recipes I 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 18

JAMES CAMPBELL ISBN: 978-1-84975-810-9 176 pages I 80 color photographs 55 recipes l 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 18

781788 792042

781788 793483

Food & Drink

Japanese Pâtisserie

9

52799 9

Pâtisserie at Home

52495

WILL TORRENT ISBN: 978-1-78879-348-3 176 pages I c.200 color photographs 80 recipes l 8½ x 10 in I $27.99 (priced higher in Canada) I hardcover Carton quantity: 16

Macarons

ANNIE RIGG & LORETTA LIU ISBN: 978-1-78879-201-1 144 pages l 70 color photographs 65 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

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9

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781788 792011

Magical Animal Cakes

Naked Cakes

Artisan Home Baking

ANGELA ROMEO & ANNIE RIGG ISBN: 978-1-78879-191-5 144 pages I 50+ color photographs 45+ recipes I 7½ x 9¼ in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 20

HANNAH MILES ISBN: 978-1-78879-119-9 144 pages I 70 color photographs 60 recipes I 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

JULIAN DAY ISBN: 978-1-78879-202-8 144 pages (wood-free paper) 70+ color photographs l 50+ recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

51995

51695 9

781788 791915

9

51995

781788 791199 9

To place an order fax 856-824-2286

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The Cookie Jar

Christmas Cookies JUST PUBLISHED

LIZ FRANKLIN ISBN: 978-1-78879-239-4 192 pages (wood-free paper) c.90 color photographs l 90+ recipes 7½ x 9¼ in l $19.99 (priced higher in Canada) l hardcover Carton quantity: 18

HANNAH MILES ISBN: 978-1-78879-278-3 144 pages (wood-free paper) c.50 color photographs l 60+ recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

Food & Drink

9

781788 792394

How to Make Bread

MIISA MINK ISBN: 978-1-78879-044-4 160 pages (wood-free paper) 60+ color photographs l 65 recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24

51495

51999 9

Nordic Bakery Cookbook JUST PUBLISHED

781788 792783

51499 9

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How to Make Sourdough

Making Bread at Home

EMMANUEL HADJIANDREOU ISBN: 978-1-84975-704-1 160 pages I 150 color photographs 45 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

JANE MASON ISBN: 978-1-78879-190-8 176 pages (wood-free paper) 80+ color photographs l 50+ recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

BESTSELLER 12,000 SOLD

EMMANUEL HADJIANDREOU ISBN: 978-1-84975-140-7 176 pages l 350 color photographs 60 recipes l 8½ x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

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9

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781849 757041

Popsicle Party

Frozen Yogurt

ISBN: 978-1-78879-089-5 64 pages I 35 color photographs 25 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

SNOG ISBN: 978-1-78879-088-8 64 pages I 100 color photographs 25 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

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50995

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781788 790888

51995 9

Superfood Juices and Smoothies

NICOLA GRAIMES ISBN: 978-1-84975-931-1 144 pages I 80 color photographs 100+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 22 51995 9

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781788 791908

781849 759311

To place an order fax 856-824-2286

19/05/2021 17:04

Kombucha

Easy Leaf Tea

The Curious Barista’s Guide to Coffee BESTSELLER 14,000 SOLD

LOUISE AVERY ISBN: 978-1-78879-036-9 96 pages (wood-free paper) 60 color photographs l 30 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

TIMOTHY D’OFFAY ISBN: 978-1-84975-824-6 144 pages I 150 color photographs 70+ recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20 52195

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9

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TRISTAN STEPHENSON ISBN: 978-1-84975-563-4 192 pages (wood-free paper) 100 color photographs l 25 recipes 7½ x 9¼ in l $27.99 (priced higher in Canada) l hardcover, soft touch finish Carton quantity: 10 52799

781849 758246 9

Hot Drinks

Winter Drinks JUST PUBLISHED

TRISTAN STEPHENSON ISBN: 978-1-78879-083-3 192 pages I 100 color photographs & illustrations I 10 recipes I 4¾ x 7¼ in $14.95 (priced higher in Canada) hardcover Carton quantity: 32

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ISBN: 978-1-84975-896-3 64 pages I 50 color photographs 25+ recipes I 4¾ x 7¼ in I $12.95 (priced higher in Canada) I hardcover Carton quantity: 76

ISBN: 978-1-78879-275-2 144 pages l 80 color photographs 60+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

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Short Cocktails and Small Bites

Summer Drinks

Food & Drink

The Curious Barista's Guide to Coffee

781849 755634

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Wine Lover’s Kitchen

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ISBN: 978-1-78879-358-2 144 pages l c.80 color photographs 75+ recipes l 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24

JULIA CHARLES ISBN: 978-1-78879-149-6 64 pages I 50 color photographs 56 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60 50995

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FIONA BECKETT ISBN: 978-1-84975-881-9 160 pages I 100 color photographs 70+ recipes l 8½ x 10 in l $30.00 (priced higher in Canada) l hardcover Carton quantity: 16 53000 9

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Wine & Food

Natural Wine

Natural Wine JUST PUBLISHED

JANE PARKINSON ISBN: 978-1-84975-825-3 176 pages I 200 color photographs 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 16 52195 9

ISABELLE LEGERON ISBN: 978-1-78249-483-6 224 pages (wood-free paper) 200 color photographs l 7½ x 9¼ in $24.95 (priced higher in Canada) hardcover Carton quantity: 10

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ISABELLE LEGERON ISBN: 978-1-78249-899-5 224 pages (wood-free paper) 200 color photographs 7½ x 9¼ in l $27.99 (priced higher in Canada) l hardcover Carton quantity: 10

Andrew Jefford’s Wine Course

9

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It's Wine Time

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Fine Cider JUST PUBLISHED

ANDREW JEFFORD ISBN: 978-1-84975-778-2 176 pages I 300 color photographs 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

CHRIS LOSH ISBN: 978-1-912983-23-0 64 pages I c.40 color illustrations 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60 50995 9

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FELIX NASH ISBN: 978-1-911026-86-0 160 pages (wood-free paper) 100 color photographs l 7½ x 9¼ in $19.95 (priced higher in Canada) hardcover Carton quantity: 18

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51995

781849 757782

9

The Beer Lover's Table

Beer & Veg

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Beer and Food Matching JUST PUBLISHED

CLARE BULLEN & JEN FERGUSON ISBN: 978-1-911026-78-5 176 pages l 70 color photographs 65 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18 51995 9

MARK DREDGE ISBN: 978-1-912983-40-7 224 pages (wood-free paper) 100 color photographs & illustrations 80 recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 22 52499

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MARK DREDGE ISBN: 978-1-911026-49-5 224 pages I 250 color photographs & artworks I 40+ recipes I 4¾ x 7¼ in $14.95 (priced higher in Canada) hardcover Carton quantity: 28

9

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The Beer Bucket List

MARK DREDGE ISBN: 978-1-911026-27-3 224 pages (wood-free paper) 200 color photographs l 7½ x 9¼ in $24.95 (priced higher in Canada) hardcover Carton quantity: 10

The Beer Bucket List

Wild Mocktails

MARK DREDGE ISBN: 978-1-911026-98-3 224 pages I 200 color photographs 4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover Carton quantity: 28

LOTTIE MUIR ISBN: 978-1-78249-700-4 64 pages I 25 color photographs 20 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

51495 9

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Wild Cocktails from the Midnight Apothecary

The Art & Craft of Coffee Cocktails The Art & Craft of

COFFEE COCKTAILS Over 75 recipes for mixing coffee and liquor

Food & Drink

Wild Mocktails and Healthy Cocktails

JASON CLARK

LOTTIE MUIR ISBN: 978-1-78249-443-0 176 pages (wood-free paper) 150 color photographs l 70 recipes 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 20

LOTTIE MUIR ISBN: 978-1-78249-794-3 208 pages (wood-free paper) 175 color photographs l 100 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

52495 9

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9

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The Pocket Book of Cocktails

The Pocket Book of Cocktails

ISBN: 978-1-78879-205-9 176 pages (wood-free paper) 80+ color photographs 150 recipes I 4½ x 6 in $9.95 (priced higher in Canada) hardcover Carton quantity: 48

ISBN: 978-1-84975-723-2 176 pages I 100 color photographs 150+ recipes I 5¾ x 5¾ in $14.95 (priced higher in Canada) paperback with flaps Carton quantity: 54

9

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JASON CLARK ISBN: 978-1-78879-043-7 208 pages (wood-free paper) 100 color photographs l 79 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 10

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Glamorous Cocktails

WILLIAM YEOWARD ISBN: 978-1-78249-646-5 160 pages l 250 color photographs 50+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

781788 792059

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BESTSELLING SERIES The Curious Bartender’s Whiskey Road Trip

The Curious Bartender’s Rum Revolution

The Curious Bartender’s Gin Palace BESTSELLER 3,500 SOLD

TRISTAN STEPHENSON ISBN: 978-1-78879-159-5 384 pages (wood-free paper) 100 color photographs l 20 recipes 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover, special finish Carton quantity: 10 52495

Food & Drink

9

TRISTAN STEPHENSON ISBN: 978-1-84975-823-9 224 pages I 250 color photographs 17 recipes l 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 10 52495 9

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9

The Curious Bartender: An Odyssey of Malt, Bourbon, & Rye Whiskies

The Curious Bartender: Volume 1: the Artistry and Alchemy of Creating the Perfect Cocktail

TRISTAN STEPHENSON ISBN: 978-1-84975-562-7 288 pages (wood-free paper) 220 color photographs l 7½ x 9¼ in $27.95 (priced higher in Canada) hardcover, soft touch finish Carton quantity: 10 52795

781849 757010

The Curious Bartender Volume II: the New Testament of Cocktails

BESTSELLER 46,000 SOLD

BESTSELLER 15,000 SOLD

9

TRISTAN STEPHENSON ISBN: 978-1-84975-701-0 208 pages (wood-free paper) 180 color photographs l 13 recipes 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover, soft-touch finish Carton quantity: 10

TRISTAN STEPHENSON ISBN: 978-1-84975-437-8 208 pages (wood-free paper) 120 color photographs l 68 recipes 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover with mock aged-leather finish Carton quantity: 10 52495

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TRISTAN STEPHENSON ISBN: 978-1-84975-893-2 208 pages (wood-free paper) 100 color photographs l 62 recipes 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 10 52495 9

781849 758932

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The Curious Bartender

The Curious Bartender's Guide to Gin

The Curious Bartender’s Guide to Malt, Bourbon & Rye Whiskies

TRISTAN STEPHENSON ISBN: 978-1-78879-154-0 208 pages I 150 color photographs & black & white illustrations 62 recipes I 4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover Carton quantity: 28

TRISTAN STEPHENSON ISBN: 978-1-78879-039-0 192 pages I 100 color photographs & illustrations I 13 recipes I 4¾ x 7¼ in $14.95 (priced higher in Canada) hardcover Carton quantity: 28

TRISTAN STEPHENSON ISBN: 978-1-78879-213-4 192 pages I 150 color photographs & illustrations I 18 recipes 4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover Carton quantity: 28

51495

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9

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The Curious Bartender’s Guide to Rum

The Curious Bartender: Cocktails at Home

JUST PUBLISHED

TRISTAN STEPHENSON ISBN: 978-1-78879-238-7 160 pages I c.250 color photographs I 17 recipes 4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover Carton quantity: 32 51495 9

The Pikes Cocktail Book

JUST PUBLISHED

TRISTAN STEPHENSON ISBN: 978-1-78879-352-0 208 pages I c.100 color photographs 75+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 10 52499

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DAWN HINDLE ISBN: 978-1-78879-212-7 192 pages (wood-free paper) 150 color photographs l 65 recipes 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 10 52495

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Queer Cocktails

Gatsby Cocktails

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ISBN: 978-1-911026-58-7 64 pages I 30 color photographs 50 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 76 50995 9

LEWIS LANEY ISBN: 978-1-912983-27-8 64 pages I 50 color photographs 50 recipes I 4¾ x 7¼ in I $9.99 (priced higher in Canada) I hardcover Carton quantity: 60

BEN REED ISBN: 978-1-78879-123-6 64 pages I 40 color photographs 20+ recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60 50995

50999

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Bond Cocktails

Cuban Cocktails

Japanese Cocktails

KATHERINE BEBO ISBN: 978-1-78879-144-1 64 pages I 40 color photographs 20+ recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

ISBN: 978-1-84975-716-4 128 pages I 80 color photographs 60 recipes I 4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover Carton quantity: 52

TARA GARNELL & ROSE MITCHELL ISBN: 978-1-78879-074-1 64 pages I 60 color photographs 40 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

50995 9

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Food & Drink

Rock Cocktails

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Parisian Cocktails

Floral Cocktails

Sparkling Cocktails

LAURA GLADWIN ISBN: 978-1-84975-779-9 128 pages I 80 color photographs 50 recipes I 4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover Carton quantity: 52

LOTTIE MUIR ISBN: 978-1-78879-075-8 64 pages I 40 color photographs 40 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

LAURA GLADWIN ISBN: 978-1-78879-041-3 64 pages I 35 color photographs 50+ recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

50995

51495

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9

9

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Prosecco Cocktails

Rosé Cocktails

Pink Gin

LAURA GLADWIN ISBN: 978-1-84975-895-6 64 pages I 50 color photographs 40 recipes I 4¾ x 7¼ in I $12.95 (priced higher in Canada) I hardcover Carton quantity: 76

JULIA CHARLES ISBN: 978-1-84975-969-4 64 pages I 50 color photographs 40 recipes I 4¾ x 7¼ in I $12.95 (priced higher in Canada) I hardcover Carton quantity: 76

ISBN: 978-1-78879-214-1 64 pages I 40 color photographs 50+ recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

51295 9

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Stranger Gins

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Gin Tonica

Gin the Mood

DAVID T SMITH ISBN: 978-1-84975-853-6 96 pages I 65 color photographs & artworks I 40 recipes I 4¾ x 7¼ in $12.95 (priced higher in Canada) hardcover Carton quantity: 64

ISBN: 978-1-912983-02-5 64 pages I 40 color photographs 50 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

JUST PUBLISHED

CAROL HILKER ISBN: 978-1-912983-41-4 64 pages I 40 color photographs 50 recipes I 4¾ x 7¼ in I $9.99 (priced higher in Canada) I hardcover Carton quantity: 60 50999 9

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19/05/2021 17:05

Negroni

Tequila Beyond Sunrise

From Dram to Manhattan

JESSE ESTES ISBN: 978-1-84975-941-0 64 pages I 60 color photographs 40 recipes I 4¾ x 7¼ in I $12.95 (priced higher in Canada) I hardcover Carton quantity: 76

JESSE ESTES ISBN: 978-1-78879-031-4 64 pages I 40 color photographs 40 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 76

JUST PUBLISHED

DAVID T. SMITH & KELI RIVERS ISBN: 978-1-78879-279-0 64 pages I c.40 color photographs 30+ recipes I 4¾ x 7¼ in I $9.99 (priced higher in Canada) I hardcover Carton quantity: 60

51295

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9

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Bar Cart Style

EMILY MILES ISBN: 978-1-911026-94-5 128 pages I 50 color photographs 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 40 50995 9

50995 9

Food & Drink

Booze Basics

781849 759410

ISBN: 978-1-78879-160-1 128 pages (wood-free paper) 75 color photographs l 12 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

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Ryland Peters & Small, Inc., 341 East 116th Street, New York, NY 10029 tel: 646-791-5410 fax: 646-861-3518 email: info@rylandpeters.com internet: www.rylandpeters.com

David Peters President Stacey Trimble Specialty Retail and Wholesale, Sales Director (stacey.trimble@rylandpeters.com) Donna Brown Sales Associate (donna.brown@rylandpeters.com) Helen Griffin Specialty Retail and Wholesale, Sales Manager (helen.griffin@rylandpeters.com) Meg Parsont Publicity and Marketing Director (meg.parsont@rylandpeters.com) For sales inquiries please contact our main office at 646-791-5410 or email Stacey Trimble (address as above).

Orders US ORDERS SIMON & SCHUSTER INC. Order Processing Department 100 Front Street Riverside, NJ 08075 Hours: 8:30 am–5:00 pm (EST) Tel toll free: 800-223-2336 Fax: 800-943-9831 Secure fax (credit card orders): 856-824-2286 purchaseorders@ simonandschuster.com Shipping F.O.B. Simon & Schuster Distribution Center 100 Front & Brown Street Riverside, NJ 08075 Remittance Simon & Schuster P.O. Box 70660 Chicago, IL 60603

CANADIAN ORDERS THOMAS ALLEN & SON 195 Allstate Parkway Markham, ONT L3R 4T8 Tel: 905-475-9126 24-hour toll-free order dept: Tel: 1-800-387-4333 Fax: 1-800-458-5504 orders@t-allen.com www.thomasallen.ca

GIFT SALES REPRESENTATIVES Midwest and Great Lakes: IL, IN, MI, OH, MN, ND, SD, WI Mid Atlantic: PA, NJ, MD, VA, WV, DE, NY (Long Island only) Southeast: AL, FL, GA, KY, MS, NC, SC, TN ANNE MCGILVRAY & COMPANY Tel: 214-638-4438 annemcgilvray.com Minneapolis Showroom 10301 Bren Road West Orange Gallery #s 378 & 379 Minnetonka, Minnesota 55343 Tel: 952-932-7153 Tel: 952-938-1307 Fax: 952-912-0273 Atlanta Showroom Americas Mart, Bldg 2 #1735 40 John Portman Boulevard NW Atlanta, GA 30303 Tel & Fax: 404-220-3206 Northwest: AK, ID, MT, OR, WA

New England: CT, MA, ME, NH, VT, RI, NY (Upstate NY and Westchester only) MAIN STREET REPS mainstreetreps.com New York City: DONNA FILIPPONE DF DETAILS Tel: 347-994-0072 donna@dfdetails.com

California Gift Sales and Southwest: CA, AZ, NM, NV, and HI CADEAU AMI 1933 S Broadway #869-870 Los Angeles, CA 90007 Tel: 213-677-2453 Fax: 213-677-2454 sales@cadeauami.com Northern California— Gourmet Sales only

Midwest and South Central: MO, IA, NE, KS, AR, LA, OK, TX GOETZ INC. 2100 Stemmons Freeway 2111 Dallas Trade Mart Dallas, TX 75207 Tel: 214-748-2128 Fax: 214-747-3399 sales@goetzinc.com www.goetzinc.com

THE LUNDGREN GROUP Tel: 925-889-9075 Fax: 925-673-8539 lundgren2@aol.com www.thelundgrengroup.com

Rocky Mountains: CO, UT, WY, and National Parks BONNIE HAWLEY ASSOCIATES Tel: 303-834-8961

BETTENCOURT GROUP 501 South Lucile Street, #102 Seattle, WA 98108 Tel: 206-762-2240 Tel: 800-462-6099 Fax: 206-762-2457 info@bettencourtgroup.com www.bettencourtgroup.com

All details and prices are correct at time of production but may be subject to change without notice.

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To place an order fax 856-824-2286

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