Food & Drink Spring 2022 US Catalog

RYLAND PETERS & SMALL

books to inspire and delight FOOD & DRINK SPRING 2022 NEW TITLES (JANUARY–JUNE)

• BACKLIST CATALOG

Otsumami Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. They are common at izakaya bars, pubs, and at house parties in Japan—even if you are at home having a snack with your evening drink, you are still enjoying otsumami. Here are more than 70 recipes, plus tips on stylish presentation and menu planning.

There are countless delicious flavor pairings to be enjoyed and included here are small bites and plates to tempt everyone, from existing devotees of Japanese food to newcomers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki, and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles and salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian, and vegan dishes. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.

• The Katsu Sando is hugely popular on Instagram—its hashtag has over 23,000 posts.

ISBN: 978-1-78879-430-5 176 pages I c.100 color photographs 70+ recipes I 77⁄8 x 10 in I $27.99 (CAN $38.99) I hardcover Carton quantity: 10 Publication: April 2022

• Interest in Asian culture has never been so strong. Matcha, mochi, and bao buns have a cult-like following.

• Includes a menu-planning section to help you choose and prepare a range of dishes to suit every occasion and size of gathering.

Food & Drink

• A masterclass in the Japanese tradition of “otsumami” from Londonbased Japanese teacher Atsuko Ikeda.

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ATSUKO IKEDA is a Japanese chef, writer, and food photographer. She was born in Kyushu, a southern island of Japan also known as ‘Food Island’ and famous for its fresh seafood. After traveling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008. She is founder and owner of Atsuko’s Kitchen, offering catering and sell-out classes in Japanese cookery, and also teaches at the esteemed Divertimenti cookery school.

also available:

Atsuko’s Japanese Kitchen ISBN: 978-1-78879-081-9 $24.99 (priced higher in Canada)

To place an order fax 856-824-2286

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OTSUMAMI I 1

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Air-Fryer Cookbook

Food & Drink

An air-fryer is the latest kitchen must-have! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, and can be used away from home (making them popular for camping, boat trips, and staycations).

Plus clean-up is easy too! Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every dietary need and occasion, from snacks and sides to quick and easy meals and sweet treats.

• Sales of air-fryers are growing rapidly, driven by an increasingly healthconscious market, and the huge popularity of other multiple cooking appliances, such as the Instant Pot®.

ISBN: 978-1-78879-424-4 144 pages (wood-free paper) I c.100 color photographs I 101 recipes I 7½ x 9¼ in $21.99 (CAN $29.99) I hardcover Carton quantity: 24 Publication: February 2022

• “Nearly 10 million air fryers were sold in the United States alone from late May 2017 to mid-March 2019 [...] growth is accelerating over the past 12 months: Air fryer sales increased 69 percent, year over year, in 2018.”

Source: New York Times.

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JENNY TSCHIESCHE is a leading nutrition expert and the founder of the successful website lunchboxdoctor.com. She lives with her family in Buckinghamshire, UK. Follow Jenny’s blog at www.lunchboxdoctor.com and learn more about her work at www.jennytschiesche.com.

also available:

Modern Instant Pot® Cookbook ISBN: 978-1-78879-350-6 $21.99 (priced higher in Canada)

2 I AIR-FRYER COOKBOOK

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To place an order fax 856-824-2286

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Rice & Grains You will make and enjoy these versatile, nutritious, and wholesome recipes for rice and grains time and time again. Kathy Kordalis takes her inspiration from a wide range of global cooking styles and influences to create small plates, bowl food, larger plates, sharing platters, bakes, and even extras for your pantry, such as home-made milks, grainy crispbreads, healthy condiments, and dressings. A huge variety of cereal crops are grown throughout the world, and grains are the seeds of these plants. The most familiar grain is of course rice, and types of rice include long-grain, shortgrain, easy cook (par-boiled), and brown (wholegrain), but why not discover and learn to love all the speciality varieties out there too? Basmati, Jasmine, Japonica, Bomba, Originario, Arborio, and Carnaroli (to name just a few!) all have a unique texture and flavor and can be used in myriad interesting ways.

Other grains used in these exciting recipes include Amaranth, Barley, Buckwheat, Bulghur, Corn, Farro, Kamut, Millet, Oats, Quinoa, Rye, and Spelt.

ISBN: 978-1-78879-429-9 160 pages I c.100 color photographs 70+ recipes I 7½ x 9¼ in I $24.99 (CAN $34.99) I hardcover Carton quantity: 18 Publication: March 2022

• At-a-glance profiles of individual grains give information on origin, nutritional benefits, taste, and simple cooking techniques and preparation.

• Globally inspired recipes that take their inspiration from Mediterranean, Middle Eastern, and Asian cuisines, as well as Kathy’s own Australian-Greek heritage.

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Food & Drink

• Recipes focus mainly on easily accessible grains, available from your local farmers’ market, deli, convenience store, supermarket, food hall, or your own store-cupboard.

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KATHY KORDALIS Raised by Greek parents in Sydney, Australia, Kathy’s food style is light, relaxed, and accessible, drawing inspiration from her Australian and Mediterranean heritage. A graduate of Leith’s School of Food and Wine, Kathy moved to London and entered the professional food world in a management role at the Divertimenti Cookery School. Now working as a freelance food stylist and writer, her clients include Tesco Online and Waitrose Food Magazine, as well as chef Bill Granger, for whom she tests and develops recipes for his three Granger & Co restaurants in London. Kathy is currently completing a Masters degree in the Anthropology of Food at SOAS and has led popular Gastronomic Tours in central London for Context Travel.

also available:

Pies, Glorious Pies ISBN: 978-1-78879-237-0 $19.95 (priced higher in Canada)

To place an order fax 856-824-2286

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RICE & GRAINS I 3

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Island Poké Cookbook

NEW EDITION

Hawaiian food is a delicious fusion of many cuisines with Polynesian, Japanese, Chinese, South American, Pacific Rim, and even Portuguese influences. This book presents 65 delicious recipes plus five illuminating features on Hawaiian culture.

Popular poké dishes (the Hawaiian staple of sliced raw fish served on rice with condiments and toppings) are the main focus—such as Spicy Ahi and Golden Beetroot with Chili Lime Shoyu—but also featured are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi, and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken, and also included are healthy brunch options and bakes.

Food & Drink

• The first Island Poké restaurant opened in Soho, London in 2016, and 12 further London branches have opened since, as well as 7 across France. Poké DIY Kits were launched in 2021.

• Island Poké continues to grow in popularity, with a growth increase of 200% and around 2,000 of its freshly prepared poké bowls are sold each week.

ISBN: 978-1-78879-433-6 176 pages (wood-free paper) I c.100 color photographs I 65 recipes I 7½ x 9¼ in $24.99 (CAN $34.99) I hardcover, decorative quarter-binding I Carton quantity: 20 Publication: April 2022 52499 9

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• With its delicious, vibrant, and healthy food, Island Poké has become the go-to destination and delivery service for office and home workers, health-conscious eaters, and foodies.

JAMES GOULD-PORTER is a British-born restaurateur, raised between Hawaii and California. After studying history of art in Florence, Italy, he worked at Bonhams auction house in London. In 2012 he made his first foray into food by selling Tuscan bollito on London’s Brick Lane. He then trained under an ex-Nobu sushi chef before selling poké in street-food residency Little Feast. His first Island Poké restaurant opened in 2016.

The Asian Kitchen Food from East and South East Asia is some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chile, and garlic, each mouthful packs a big flavor punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of new food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you’ll find the perfect recipe here. Try Spiced Fishcakes from Thailand, Vietnamese Summer Rolls, or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet & Sour Orange Chicken, or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy, and often prepared in a flash, this style of food is the modern way to eat well every day, and this essential collection of recipes provides all the inspiration you need.

• A colorful array of mouth-watering dishes from around the world, from classics of Thai cuisine to Vietnamese, Chinese, Indian, Japanese, Korean, and more.

• East Asian ingredients are the fastest growing grocery category outside of Asian countries, and Asian-inspired foods continue to make an impact on consumers, especially amongst younger home cooks.

ISBN: 978-1-78879-436-7 144 pages (wood-free paper) I c.100 color photographs I 65 recipes I 611⁄16 x 8¼ in $14.99 (CAN $19.99) I hardcover Carton quantity: 24 Publication: May 2022 51499

• A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

4 I ISLAND POKÉ COOKBOOK; THE ASIAN KITCHEN

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To place an order fax 856-824-2286

20/10/2021 08:29

The Levantine Table

• Broadly encompassing Lebanon, Israel, Palestine, Syria, Turkey, Egypt, and Cyprus, the Levant is home to one of the healthiest, freshest, most delicious, and ancient cuisines.

ISBN: 978-1-78879-439-8 224 pages I c.300 color photographs 100+ recipes I 77⁄8 x 10 in I $30.00 (CAN $41.00) I hardcover Carton quantity: 10 Publication: June 2022

• Middle Eastern-style food attracts people looking for healthier options and holds huge appeal for vegetarians and vegans, due to the abundance of vegetables, pulses, and grains.

• A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

Food & Drink

A collection of recipes inspired by the vibrant and diverse culture and delicious ingredients of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean. Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include popular dips, salads, and small bites—hummus, baba ganoush, tabbouleh, and falafel—as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavored with spicy harissa paste, or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. And for carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk; or how about Grilled Skewers of Beef with a Tahini-Based Tarator Sauce; or one of the greats of Levantine feasting, a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again.

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also available:

Cucina Siciliana ISBN: 978-1-78879-117-5 $21.99 (priced higher in Canada)

To place an order fax 856-824-2286

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THE LEVANTINE TABLE I 5

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Plant-Based Burgers Vegan food is here to stay and has never tasted so good with these stunningly inventive recipes for plant-based versions of all your favorites. Mock meat, of course, is nothing new—burger patties made from soy-based protein and wheat gluten have been around since the 1960s—but now vegetables, nuts, pulses, and grains are in on the act and taking things to a whole new level. Prepare to be wowed by the Easiest Vegan Burger Recipe Ever with Beet Ketchup, Hell Yeah Chili Dogs, Baby Got No Beef Burrito, KFC-style Chkn Burger and Tofish & Chips.

• Another recipe book by the author of the bestselling and award-winning Vegan Street Food (ISBN: 978-1-84975-650-1) and My Vegan Travels (ISBN: 978-184975-883-3).

Food & Drink

• Our appetite for meat substitutes is growing. The value of meat-free food sales in the US is forecast to reach $1.2bn by 2022.

• More than 582,000 people from 209 countries officially signed up to Veganuary in 2021 via the campaign’s website, making it the most successful year yet.

ISBN: 978-1-78879-421-3 144 pages (wood-free paper) I c.100 color photographs I 55 recipes I 7½ x 9¼ in $21.99 (CAN $29.99) I hardcover Carton quantity: 24 Publication: January 2022 52199 9

JACKIE KEARNEY was a top 4 finalist in the UK’s BBC MasterChef 2011. She has since been developing her experience and reputation through pop-up dining events, a vegetarian fine dining club and her Asian street food venture in her iconic trailer, Barbarella. Her food passion lies with Asian street food and vegetarian dishes, inspired by her extensive travels across Asia with her husband and twin children.

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Healthy Slow Cooker For anyone who loves good food but has little time to spend cooking, an electric slow cooker can fit perfectly into a busy, yet healthy, lifestyle. The recipes here use sustaining grains, beans, and pulses, along with fresh vegetable ingredients and lean high-protein foods, including fish, poultry, and meat. The addition of fresh herbs and spices with known health-giving qualities, such as turmeric and ginger, adds flavor as well as packing an extra nutritional punch.

• Over 60 tried-and-tested recipes, especially developed by an award-winning healthy eating author, and an experienced home economist, who is an authority on using electric slow cookers.

• Sales of kitchen appliances that help cooks manage food preparation at home around their lifestyles are growing rapidly, driven by a health-conscious, time-starved market and the cult popularity of the Instant Pot® and Air Fryer.

• Modern Instant Pot® Cookbook (ISBN 978-1-78879-350-6) has sold over 22,000 copies.

NICOLA GRAIMES is an award-winning writer on nutritional health, vegetarian cooking, and food for children. A former editor of Vegetarian Living magazine, she has written more than 30 books. For RPS she has also written The Salad Bowl. Nicola lives in Brighton, UK.

CATHY SEWARD is a home economist with over 30 years experience in the profession.

A specialist in product development within the housewares and consumer goods industry, she is a slow cooker expert. She lives in Surrey, UK.

6 I PLANT-BASED BURGERS; HEALTHY SLOW COOKER

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ISBN: 978-1-78879-420-6 144 pages I c.75 color photographs 60+ recipes I 7½ x 9¼ in I $21.99 (CAN $29.99) I hardcover I Carton quantity: 24 Publication: January 2022 52199 9

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To place an order fax 856-824-2286

20/10/2021 08:29

The Mighty Chickpea Over 65 recipes for the most deliciously versatile staple in vegetarian and vegan cookery. A prince among pulses, the humble chickpea (or garbanzo bean) has proved to be an essential ingredient for anyone embracing a plant-based diet.

Packed with protein and the key ingredient behind popular snacks like falafel and hummus, they can also form the basis for so many other dishes, both savory and sweet. Here you will find plenty of ways to enjoy them, from dips and small bites, to soups, stews, salads, bakes, and even desserts. Try fool-proof recipes for Creamy Hummus, Falafel, and Chana Masala. For more explorative and exciting uses of the mighty chickpea, discover Chickpea ‘Chuna’ Quesadillas with Jimaca Slaw, Chickpea & Lentil Burgers, or an Aquafaba Meringue Pavlova.

• Chickpeas are a familiar, affordable, and accessible staple that makes veganism and vegetarianism more approachable to people trying to transition into eating less meat.

• The global chickpea market reached a value of $16.2 billion in 2020.

ISBN: 978-1-78879-425-1 144 pages (wood-free paper) I c.75 color photographs I 65+ recipes I 611⁄16 x 8¼ in $14.99 (CAN $19.99) I hardcover Carton quantity: 24 Publication: February 2022

• A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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Food & Drink

• More people are becoming vegan or vegetarian every year, meaning that there is a constantly increasing demand for both classic and less conventional recipes.

Fire & Slice Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty, and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of your own home or garden. You will find guides to making both thick and thin bases, and recipes that embrace the simplicity of classic pizza, such as an authentic Four-Cheese and a Pizza Marinara. For special occasions or to spice things up a bit, there are more complex options like Pear, Pecorino, and Taleggio Pizza with Honey and Sage, or Pizza Picante, plus focaccia recipes to enjoy. You will surprise and delight yourself with just how many variations you can get out of your pizza oven!

• Pizza is a hugely popular food in the US; 43% of Americans eat pizza at least once a week (Technomic). Plus it’s cheap to make, and can often be cooked in 90 seconds or less.

• Pizza ovens are both hugely popular and becoming more widely accessible, with models available for as little as $299 that can also be used by people who don’t have gardens.

• US outdoor cooking products market projected to hit $11.5 billion by 2024 (Statista).

• A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

To place an order fax 856-824-2286

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ISBN: 978-1-78879-448-0 128 pages (wood-free paper) I c.75 color photographs I 65+ recipes I 611⁄16 x 8¼ in $14.99 (CAN $19.99) I hardcover Carton quantity: 24 Publication: May 2022 51499 9

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THE MIGHTY CHICKPEA; FIRE & SLICE I 7

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Making Artisan Pizza at Home Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. The book starts with essential information on equipment, ingredients, and cooking (in both a domestic oven and a wood burning stove), plus guidance on making dough by hand or machine (with recipes for Sourdough, Spelt, and Gluten-Free options). The main pizza recipes follow and are divided into Our Flagship Pizzas, with classics such as Margherita and Pepperoni; then come meaty options with Sausage, Cured Meat, and even Roast Meat Pizzas.

Seafood Pizzas include deliciously fresh ideas like Smoked Salmon with Capers and Crème Fraîche. There are even Vegetarian Pizzas, including Roast Pumpkin with Fennel and Walnut Pesto; plus there are new ideas for Fruit and even Dessert Pizzas to discover.

Food & Drink

• Co-authored by Philip Dennhardt of Ballymaloe, a world-renowned cookery school in Ireland (which prizes food sustainability) and featuring a foreword by food writer and founder of Ballymaloe Darena Allen, dubbed the “Julia Child of Ireland”.

• Pizza, Calzone & Focaccia (978-1-84597-373-5) has sold over 40,000 copies.

ISBN: 978-1-78879-426-8 192 pages I c.150 color photographs 90+ recipes I 7½ x 9¼ in I $24.99 (CAN $34.99) I hardcover I Carton quantity: 18 Publication: February 2022 52499 9

PHILIP DENNHARDT learnt from pizza maestros in Italy before finding interest in the evolution of modern gourmet pizzas.

Philip also runs butchery, charcuterie, and sausage making courses at Ireland’s world famous Ballymaloe Cookery School.

KRISTIN JENSEN is a freelance editor, writer, and author of award-winning cookbooks.

She is secretary of the Irish Food Writers’ Guild and has worked with many of Ireland’s best-known chefs and authors.

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Everyone Loves Tacos

NEW EDITION

These small but mighty Mexican staples are finally getting the credit they deserve on the worldwide culinary stage. The clever guys behind authentic Mexican kitchen Benito’s Hat bring you delicious recipes simple enough to cook up a fiesta in your own kitchen. First there is a chapter of Little Cravings (antojitos), perfect as a pre-cursor or accompaniment to a taco feast. This is followed by a delicious selection of Breakfast Tacos. Next up is a mouth-watering selection of Chicken, Pork, and Beef Tacos such as Pork Al Pastor with tropical pineapple salsa. Following these are Fish and Seafood Tacos such as Deep-Fried Fresh Tuna. Inventive Vegetarian Tacos such as Wild Mushroom or Spicy Lentil really hit the spot; then discover the bliss of a Sweet Taco with recipes such as Apple Pie Taquitos. A chapter on Salsas, Relishes, and Sides, such as the classic Pico De Gallo, lets you mix and match.

• Includes over 60 authentic recipes to get your taste-buds tingling.

• “Taco Tuesday” has become an institution in many cities around the world where restaurants will offer a special offer price for Tacos on a Tuesday night.

• Felipe is now the owner of Dona Nata Mexican Kitchen in Los Cabos, Mexico.

FELIPE FUENTES CRUZ was born in Puebla, Mexico, and has worked in the US, Spain, and London. While working in a Mexican restaurant in 2006, he met BEN FORDHAM, who had fallen in love with real Mexican food when he lived in Texas. They had the same dream of bringing great Mexican food to London and in 2008, Benito’s was born.

ISBN: 978-1-78879-434-3 144 pages (wood-free paper) I c.80 color photographs I 60+ recipes I 611⁄16 x 8¼ in $14.99 (CAN $19.99) I hardcover Carton quantity: 24 Publication: March 2022 51499 9

8 I MAKING ARTISAN PIZZA AT HOME; EVERYONE LOVES TACOS

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781788 794343

To place an order fax 856-824-2286

20/10/2021 08:29

Real Mexican Food

NEW EDITION

From the sea-influenced dishes of the beaches of Baja and Cancun to the cowboy/ vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavors to offer. This cookbook, created by Ben Fordham and Felipe Fuentes Cruz, offers not only their favorite dishes, but many more delights from Felipe’s own collection of family recipes. This caters for vegetarians and meat eaters alike, as well as both newcomers to Mexican food and seasoned veterans. You’ll find Starters; Soups & Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks. Mouthwatering recipes include Guacamole with Homemade Corn Tortilla Chips, Chicken Quesadillas, Tofu Tacos, Pork Tamales, Refried Pinto Beans with Paprika, Mexican Flan, ice cold margaritas, and refreshing non-alcoholic juices.

• More than 65 authentic recipes for delicious burritos, tacos, soups, and salads, plus drinks and desserts, inspired by the colorful culinary culture of Mexico.

ISBN: 978-1-78879-438-1 144 pages (wood-free paper) I c.100 color photographs I 65+ recipes I 611⁄16 x 8¼ in $14.99 (CAN $19.99) I hardcover Carton quantity: 20 Publication: May 2022 51499 9

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• As the plant-based diet continues to become increasingly popular. The ‘Mexitarian’ was dubbed by Feast as the biggest trend of Veganuary 2021, giving a new lease of life to Mexican cuisine.

FELIPE FUENTES CRUZ was born in Puebla, Mexico, and has worked in the US, Spain, and London. While working in a Mexican restaurant in 2006, he met BEN FORDHAM, who had fallen in love with real Mexican food when he lived in Texas. They had the same dream of bringing great Mexican food to London and in 2008, Benito’s was born.

Food & Drink

• Burrito and taco eateries are popping up in cities around the world and there’s no shortage of burrito and tortilla vans at popular street food markets and festivals.

Red Hot Sauce Book Arranged by region, from Africa and the Mediterranean, to India and Southeast Asia, this book is packed with thrilling flavors. Each simple recipe is easy to make, versatile, and comes with a serving suggestion. The African Chermoula is delicious with sardines and mackerel served with roasted veg; the Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles; while the Mediterranean Za’atar Spice Blend is a great addition to hummus. There are also longer recipes for impressive dishes, such as Moroccan tagines, Indian curries, and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce, or a Crab, Lime, and Scotch Bonnet Sauce! With detailed, authentic information on each region and chili, this book is perfect for anyone wanting to inject some spice into their kitchen.

• Hot sauce as a phenomenon is selling increasingly in Western cultures.

• The perfect subject for the summer BBQ season, as many of these recipes work brilliantly with chargrilled meats, fish, and veggie dishes.

• Dan May is a leading expert on chiles, and a popular choice for journalists seeking a knowledgeable, witty and approachable voice on all chile matters.

DAN MAY is a photographer who started growing chiles in 2005. Before he knew it, he had the world’s most northerly chile farm. He was also founder of Trees Can’t Dance, a chile sauce supplier in the UK, Europe, and the Middle East, founded in 2005. He lives in Haltwhistle, Northumberland, UK.

To place an order fax 856-824-2286

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ISBN: 978-1-78879-440-4 160 pages (wood-free paper) I 120 color photographs I 100+ recipes I 611⁄16 x 8¼ in $14.99 (CAN $19.99) I hardcover Carton quantity: 24 Publication: June 2022 51499 9

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REAL MEXICAN FOOD; RED HOT SAUCE BOOK I 9

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Food & Drink

The (Unofficial) Bridgerton Book of Afternoon Tea Over 65 afternoon tea recipes to celebrate the scandal, the sauce, and the sumptuous spreads of binge-worthy regency drama hit Bridgerton. Fans are cordially invited to indulge in themed afternoon teas galore. Each character hosts their own imagined chapter, serving up tasty treats to complement their theme.

Lady Featherington—with her bright, blossoming frocks—will be offering up a floral spread, while Genevieve Delacroix goes all ooh là là with her ‘French’ accent and Parisian petit fours. Only the daintiest delights will do for Daphne Bridgerton, while devilishly delicious is the order of the day for smoldering Simon—“I Burn For You” Biscuits, anyone? Queen Charlotte’s tea is positively eccentric, while Lord Featherington’s errs on the boozy side... Audiences couldn’t get enough of the drama and deception (and, indeed, the Duke’s derrière), and they won’t be able to get enough of the 65 recipes for elegant savories, scones, cakes, macarons, and other delectable indulgences here that accompany this seriously extravagant period drama with a scandalously modern twist.

• With 82 million viewers, Bridgerton (adapted from the novels by American author Julia Quinn) quickly became the most watched show in Netflix’s history.

ISBN: 978-1-78879-431-2 144 pages (wood-free paper) I c.75 color photographs I 65 recipes I 611⁄16 x 8¼ in $14.99 (CAN $19.99) I hardcover Carton quantity: 24 Publication: March 2022

• Books on hosting afternoon teas and baking traditional cakes are growing ever more popular, and now this new spin brings irresistible fun to the category.

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KATHERINE BEBO is a professional freelance writer. She has written for many well-known publications and websites including Cosmopolitan, Women’s Fitness, Stylist, Viva, Real Travel, and TheCulinaryGuide.co.uk. Previously, she was the senior sub editor on Cosmopolitan. This is Katherine’s seventh book for Ryland Peters & Small. She has lost count of how many afternoon teas she’s enjoyed, however. She lives by the seaside in Poole, Dorset, UK.

also available:

Tea with Jane Austen ISBN: 978-1-78249-342-6 $14.95 (priced higher in Canada)

10 I THE (UNOFFICIAL) BRIDGERTON BOOK OF AFTERNOON TEA

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To place an order fax 856-824-2286

20/10/2021 08:29

Summer Fizz Quench your thirst with more than 100 recipes for refreshingly fizzy summer drinks including cooling punches, cocktails, and mocktails. In the warmer months when the days are long and the evenings roll in slowly, there’s nothing better than fixing a cool drink, and a glass of something sparkling provides the ultimate refreshment. From fruity and fresh to tart and tangy, here you’ll find an array of tasty fizzy tipples perfect for every summer occasion. If you’re in the mood for dining al fresco, why not rustle up a round of French 75s or minty Mojitos to start the evening. And when the weekends play host to a livelier gathering, simply prepare a pitcher of Sparkling Summer Sangria to share, or take refuge from the heat of the day with a Berry Collins or a Strawberry and Ginger Mule. Whether you need a cocktail to impress, or a mocktail to refresh, this vibrant collection of effervescent drinks is sure to inspire.

• Drinks books continue to be on-trend as the popularity of making more experimental drinks at home also shows no sign of slowing down.

ISBN: 978-1-78879-437-4 144 pages (wood-free paper) I c.100 color photographs I 100 recipes I 611⁄16 x 8¼ in $14.99 (CAN $19.99) I hardcover Carton quantity: 24 Publication: April 2022

• Refreshing, bright and celebratory drinks all captured in colorful and evocative summer shots.

• A new collection of beautifully photographed recipes, curated for you by the expert food and drink editor at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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Food & Drink

• Featuring more than 100 recipes for cocktails and non-alcoholic mocktails, these sparkling recipes will suit every audience and summer occasion.

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also available:

Winter Drinks ISBN: 978-1-78879-275-2 $14.95 (priced higher in Canada)

To place an order fax 856-824-2286

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The CBD Kitchen

The Gut Health Cookbook

Superfood Slow Cooker

LEAH VANDERVELDT ISBN: 978-1-78879-112-0 128 pages (wood-free paper) 50 color photographs l 50 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 24

DUNJA GULIN ISBN: 978-1-84975-970-0 160 pages (wood-free paper) 100 color photographs l 60+ recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l paperback with flaps Carton quantity: 22

NICOLA GRAIMES & CATHY SEWARD ISBN: 978-1-84975-843-7 144 pages I 120 color photographs 60+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

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Superfood Energy Balls & Bites

Vegan Recipes to Enhance your Yoga Life

First-time Vegan

NICOLA GRAIMES ISBN: 978-1-84975-929-8 144 pages (wood-free paper) 80 color photographs l 65 recipes 6¾ x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

SARAH WILKINSON ISBN: 978-1-78249-847-6 144 pages I 80 color photographs 60 recipes I 7½ x 9¼ in l $16.95 (priced higher in Canada) l paperback with flaps Carton quantity: 30

LEAH VANDERVELDT ISBN: 978-1-78879-062-8 144 pages (wood-free paper) 80 color photographs l 88 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

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Vegan Holiday Feasts

Healthy Little Tummies

JACKIE KEARNEY ISBN: 978-1-78879-145-8 144 pages (wood-free paper) 60 color photographs l 65 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

CLAIRE POWER ISBN: 978-1-78879-234-9 144 pages I c.70 color photographs 60+ recipes I 7½ x 9¼ in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 18

Totally Tofu

ISBN: 978-1-78879-347-6 144 pages (wood-free paper) c.100 color photographs l 75 recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24 51499

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20/10/2021 08:46

Vegan Mock Meat Revolution

The New Nourishing

JACKIE KEARNEY ISBN: 978-1-78879-026-0 144 pages l 70 color photographs 55 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

LEAH VANDERVELDT ISBN: 978-1-84975-859-8 176 pages (wood-free paper) 100 color photographs l 100 recipes 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 18

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The Salad Bowl

NICOLA GRAIMES ISBN: 978-1-78879-087-1 160 pages l 60 color photographs 75 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

781788 790871

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781849 758598

Plant-based Paleo

Perfectly Paleo

JENNY LINFORD ISBN: 978-1-84975-598-6 160 pages l 200 color photographs 70 recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 22

JENNA ZOE ISBN: 978-1-84975-612-9 144 pages l 100 color photographs 60 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 24

ROSA RIGBY ISBN: 978-1-84975-770-6 144 pages I 100 color photographs 70+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 24

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The Flexitarian Cookbook

The Forager's Kitchen Handbook

Flavors of Summer

ISBN: 978-1-78879-146-5 144 pages (wood-free paper) 70 color photographs l 65 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

FIONA BIRD ISBN: 978-1-78249-876-6 192 pages (wood-free paper) 300 color photographs l 100+ recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 20

ISBN: 978-1-84975-634-1 176 pages l 300 color photographs 150 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

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Food & Drink

The Tomato Basket

9

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Summer Every Day

ACLAND GEDDES ISBN: 978-1-78879-111-3 160 pages l 80 color photographs 65+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

A Perfect Day for a Picnic

TORI FINCH ISBN: 978-1-78879-080-2 160 pages l 100 color photographs 80+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

Surf-side Eating

ISBN: 978-1-78879-207-3 176 pages (wood-free paper) 150+ color photographs l 80+ recipes 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 18 52495

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781788 792073

Smoke & Spice

Skewered

Food and Fire

VALERIE AIKMAN-SMITH ISBN: 978-1-78879-206-6 144 pages (wood-free paper) 80+ color photographs l 90+ recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

MARCUS BAWDON ISBN: 978-1-912983-42-1 144 pages (wood-free paper) 80 color photographs l 60+ recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 22

MARCUS BAWDON ISBN: 978-1-911026-88-4 144 pages (wood-free paper) 80 color photographs l 65 recipes 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 20

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Feast from the Fire

52499

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Long Nights and Log Fires

781911 026884

Winter Cabin Cooking

BESTSELLER 15,000 SOLD

VALERIE AIKMAN-SMITH ISBN: 978-1-84975-967-0 160 pages (wood-free paper) 100 color photographs l 65 recipes 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20

ISBN: 978-1-84975-581-8 176 pages (wood-free paper) l 300 color photographs l 204 recipes l 8½ x 10 in $27.95 (priced higher in Canada) hardcover, cloth quarter-binding Carton quantity: 16 52795

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LIZZIE KAMENETZKY ISBN: 978-1-84975-660-0 176 pages l 200 color photographs 100 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

9

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52495 9

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20/10/2021 08:46

Fireside Food for Cold Winter Nights

Roast Revolution

Home-cooked Comforts

KATHY KORDALIS ISBN: 978-1-78879-027-7 160 pages (wood-free paper) 70 color photographs l 70 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

LAURA WASHBURN HUTTON ISBN: 978-1-78879-283-7 144 pages (wood-free paper) c.80 color photographs l 60 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

JUST PUBLISHED

LIZZIE KAMENETZKY ISBN: 978-1-78879-277-6 160 pages (wood-free paper) 80 color photographs l 75+ recipes 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 18 52499 9

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Fridge Raid

781788 792837

The Dutch Oven Cookbook JUST PUBLISHED

MEGAN DAVIES ISBN: 978-1-78879-199-1 160 pages (wood-free paper) 80+ color photographs l 65 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

MEGAN DAVIES ISBN: 978-1-78879-361-2 192 pages (wood-free paper) c.90 color photographs l 70+ recipes 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 18

JUST PUBLISHED

LOUISE PICKFORD ISBN: 978-1-78879-389-6 144 pages I c.100 color photographs 65 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 22 52199

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The Modern Multi-Cooker Cookbook

Food & Drink

At the Kitchen Table

51995

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Modern Instant Pot® Cookbook

Modern Vegetarian Instant Pot® Cookbook

JUST PUBLISHED

JENNY TSCHIESCHE ISBN: 978-1-84975-973-1 144 pages (wood-free paper) 100 color photographs l 101 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 22

JENNY TSCHIESCHE ISBN: 978-1-78879-350-6 144 pages I 100 color photographs 101 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 22

JENNY TSCHIESCHE ISBN: 978-1-78879-344-5 144 pages I c.100 color photographs 101 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 20

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Two's Company

Canned

Share

JUST PUBLISHED

ORLANDO MURRIN ISBN: 978-1-78879-377-3 176 pages (wood-free paper) c.100 color photographs l 80 recipes 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 18

JUST PUBLISHED

THEO A. MICHAELS ISBN: 978-1-78879-362-9 160 pages (wood-free paper) c.100 color photographs l 65 recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 22

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THEO A. MICHAELS ISBN: 978-1-78879-211-0 160 pages (wood-free paper) 80+ color photographs l 75 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

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Orexi!

Rustica

The ScandiKitchen

THEO A. MICHAELS ISBN: 978-1-78879-079-6 176 pages (wood-free paper) 70 color photographs l 80 recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 18

THEO A. MICHAELS ISBN: 978-1-78879-280-6 160 pages (wood-free paper) c.140 color photographs l 70 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

BRONTË AURELL ISBN: 978-1-84975-654-9 160 pages (wood-free paper) 80 color photographs l 80 recipes 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 22

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ScandiKitchen Summer

ScandiKitchen Midsommar

ScandiKitchen Christmas

BRONTË AURELL ISBN: 978-1-84975-932-8 176 pages (wood-free paper) 100 color photographs I 65 recipes 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20

BRONTË AURELL ISBN: 978-1-78879-357-5 176 pages (wood-free paper) c.100 color photographs l 65+ recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 20

BRONTË AURELL ISBN: 978-1-78879-025-3 160 pages (wood-free paper) 100 color photographs l 80+ recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

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20/10/2021 08:46

Tagines & Couscous

Vegetarian Tagines & Couscous

The Modern Tagine Cookbook

GHILLIE BAŞAN ISBN: 978-1-78879-240-0 144 pages l 70 color photographs 65 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

GHILLIE BAŞAN ISBN: 978-1-78879-143-4 144 pages l 60 color photographs 60+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

BESTSELLER 120,000 SOLD

GHILLIE BAŞAN ISBN: 978-1-84597-948-5 144 pages l 80 color photographs 57 recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 24

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Food & Drink

Mezze

Tapas

La Paella

GHILLIE BAŞAN ISBN: 978-1-84975-935-9 144 pages (wood-free paper) 100 color photographs l 93 recipes 6¾ x 8¼ in l $14.95 (CAN $19.95) hardcover Carton quantity: 24

ISBN: 978-1-78879-077-2 144 pages l 100 color photographs 63 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

LOUISE PICKFORD ISBN: 978-1-78879-236-3 128 pages (wood-free paper) c.55 color photographs l 55 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

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Cucina Siciliana

URSULA FERRIGNO ISBN: 978-1-78879-117-5 160 pages l 150 color photographs 70 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18 51995 9

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Asian Tapas

The Noodle Bowl

ISBN: 978-1-84975-934-2 144 pages I 80 color photographs 60 recipes I 6¾ x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

LOUISE PICKFORD ISBN: 978-1-78879-235-6 160 pages (wood-free paper) c.70 color photographs l 71 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

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Atsuko’s Japanese Kitchen

Sushi Made Simple

Sushi BESTSELLER 17,000 SOLD

ATSUKO IKEDA ISBN: 978-1-78879-081-9 192 pages (wood-free paper) 100 color photographs l 75+ recipes 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 18

ATSUKO IKEDA ISBN: 978-1-84975-884-0 160 pages I 80+ color photographs 60 recipes l 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 20 52199

EMI KAZUKO, FIONA SMITH & ELSA PETERSEN-SCHEPELERN ISBN: 978-1-84597-096-3 128 pages l 100 color photographs 59 recipes l 55⁄8 x 6¾ in l $12.95 (priced higher in Canada) l paperback with flaps Carton quantity: 40 51295 9

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9

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My Vegan Travels

Street Food

Travels with my Spatula

JACKIE KEARNEY ISBN: 978-1-84975-883-3 208 pages I 100 color photographs 75 recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover, quarter-binding) Carton quantity: 16

ISBN: 978-1-78879-216-5 160 pages (wood-free paper) 65+ color photographs l 65+ recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

TORI HASCHKA ISBN: 978-1-78879-209-7 144 pages (wood-free paper) 60+ color photographs & illustrations 60 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

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Bistro

Pies, Glorious Pies

LAURA WASHBURN HUTTON ISBN: 978-1-78879-282-0 144 pages (wood-free paper) c.80 color photographs l 60+ recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

MAXINE CLARK ISBN: 978-1-78879-237-0 160 pages (wood-free paper) c.80 color photographs l 70 recipes 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 18

781788 792097

Craft Pizza

MAXINE CLARK ISBN: 978-1-78879-194-6 160 pages (wood-free paper) 150 color photographs l 65 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

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20/10/2021 08:46

Pasta Perfect

LAURA SANTINI ISBN: 978-1-78879-197-7 176 pages I 80+ color photographs 70+ recipes I 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18 51995

Fiona Beckett’s Cheese Course

Cheese Boards to Share

FIONA BECKETT ISBN: 978-1-84975-687-7 176 pages l 130 color photographs 44 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

THALASSA SKINNER ISBN: 978-1-78879-148-9 160 pages (wood-free paper) 100 color photographs l 25 recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 20 52199

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ISBN: 978-1-78879-164-9 144 pages (wood-free paper) 100 color photographs l 65+ recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

The Red Hot Cookbook

Cluck Oink Baa Moo

DAN MAY ISBN: 978-1-84975-788-1 160 pages (wood-free paper) 80 color photographs l 60+ recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

MIRANDA BALLARD ISBN: 978-1-78879-353-7 208 pages (wood-free paper) c.300 color photographs l 90+ recipes 7½ x 9¼ in l $19.99 (priced higher in Canada) l hardcover Carton quantity: 20

781788 791649

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Eggs All Day

Vegetables

ISBN: 978-1-78879-346-9 160 pages (wood-free paper) c.150 color photographs l 100 recipes 7½ x 9¼ in l $19.99 (priced higher in Canada) l hardcover Carton quantity: 22

MAT FOLLAS ISBN: 978-1-78879-210-3 176 pages I 150 color photographs 100+ recipes I 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

51999 781788 793469

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I Heart Pumpkin

ISBN: 978-1-84975-971-7 144 pages (wood-free paper) 100 color photographs l 55 recipes 6¾ x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

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Food & Drink

Melted Cheese

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Potatoes

JENNY LINFORD ISBN: 978-1-78879-028-4 160 pages (wood-free paper) 100 color photographs l 65 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20 51995

Piled-high Potatoes

The Delicious Book of Dhal

HANNAH MILES ISBN: 978-1-78879-082-6 144 pages l 80 color photographs 55 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

NITISHA PATEL ISBN: 978-1-78879-150-2 128 pages (wood-free paper) 100 color photographs l 55+ recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

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Food & Drink

9

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Cauliflower Power

KATHY KORDALIS ISBN: 978-1-78879-073-4 144 pages l 100 color photographs 60 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

Mushrooms

Garlic

JENNY LINFORD ISBN: 978-1-84975-880-2 160 pages I 80 color photographs 65 recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20

JENNY LINFORD ISBN: 978-1-78879-153-3 160 pages (wood-free paper) 80 color photographs l 65+ recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

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Lemons and Limes

Oil & Vinegar

Salt & Pepper

URSULA FERRIGNO ISBN: 978-1-78879-200-4 160 pages l 80+ color photographs 75 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

URSULA FERRIGNO ISBN: 978-1-78879-069-7 144 pages l 70 color photographs 77 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

VALERIE AIKMAN-SMITH ISBN: 978-1-78879-122-9 144 pages l 70 color photographs 70+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

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20/10/2021 08:46

Mortar & Pestle

Perfectly Dressed Salads

Preserves and Pickles JUST PUBLISHED

ISBN: 978-1-78879-349-0 144 pages (wood-free paper) c.100 color photographs l 65 recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24 51499

LOUISE PICKFORD ISBN: 978-1-78879-359-9 96 pages (wood-free paper) c.50 color photographs l 60 recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24 51499

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GLORIA NICOL ISBN: 978-1-80065-030-5 144 pages (wood-free paper) c.100 color photographs l 100 recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 22

781788 793490

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Delicious Dips

Sharing Food with Friends JUST PUBLISHED

DUNJA GULIN ISBN: 978-1-78879-072-7 128 pages l 90 color photographs 55+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

ISBN: 978-1-78879-195-3 64 pages I 60 color photographs 50+ recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60 50995 9

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Food & Drink

The Magic of Tahini

781800 650305

KATHY KORDALIS ISBN: 978-1-78879-382-7 160 pages I 100 color photographs 65 recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 20 52499

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Party Food to Share

Party-Perfect Bites

781788 793827

Party-Perfect Bites BESTSELLER 15,000 SOLD

KATHY KORDALIS ISBN: 978-1-84975-862-8 160 pages I 100 color photographs 70 recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20

MILLI TAYLOR ISBN: 978-1-84975-568-9 144 pages l 100 color photographs 100 recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 24

52195

MILLI TAYLOR ISBN: 978-1-78879-157-1 144 pages l 100 color photographs 100+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

52499 9

9

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781849 755689

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On Toast

Pub Grub

Deliciously Messy Food

JUST PUBLISHED

ISBN: 978-1-78879-388-9 144 pages l c.100 color photographs 70+ recipes l 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24 51499

JUST PUBLISHED

ISBN: 978-1-78879-381-0 144 pages (wood-free paper) 100 color photographs l 65 recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24 51499

9

781788 793889 9

CAROL HILKER ISBN: 978-1-78879-193-9 160 pages (wood-free paper) 70+ color photographs l 65 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

781788 793810

51995

Food & Drink

9

Delicious Soups

BELINDA WILLIAMS ISBN: 978-1-78879-196-0 144 pages (wood-free paper) 80+ color photographs l 60 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

781788 791939

Easy Tagine

Easy Comfort Food

ISBN: 978-1-78879-045-1 240 pages I 200 color photographs 200+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l paperback with flaps Carton quantity: 28

ISBN: 978-1-78879-042-0 240 pages I 120 color photographs 100+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l paperback with flaps Carton quantity: 28

51695 9

781788 790451

51695 9

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51995 9

781788 791960

Easy Vegetarian

ISBN: 978-1-84597-493-0 240 pages I 120 color photographs 100+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l paperback Carton quantity: 28 90100 9

781849 758260

Binge-Watching Eats

KATHERINE BEBO ISBN: 978-1-78879-163-2 160 pages (wood-free paper) 100 color photographs l 55 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

Big Night In

KATHERINE BEBO ISBN: 978-1-78879-192-2 176 pages (wood-free paper) 100+ color photographs l 100 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18 51995

9

781788 791632 9

64 I FOOD & DRINK

iw CatUS_Spr22_054-076_FoodDrink_BL.indd 64

781788 791922

To place an order fax 856-824-2286

20/10/2021 08:46

Hangover Food

ISBN: 978-1-912983-03-2 64 pages I 30 color photographs 35 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60 50995 9

Lantana Cafe Breakfast & Brunch

Lazy Day Brunches

ISBN: 978-1-84975-972-4 144 pages (wood-free paper) 100 color photographs l 65+ recipes 6¾ x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

ISBN: 978-1-78879-284-4 144 pages (wood-free paper) c.80 color photographs l 60+ recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24

781912 983032

51499

51495 9

ISBN: 978-1-78879-064-2 160 pages (wood-free paper) 60 color photographs l 70 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20 51995 9

781788 792844

How to Dice an Onion

The Vegetarian Student Cookbook

ANNE SHEASBY ISBN: 978-1-912983-15-5 128 pages I 50 color artworks 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 40

ISBN: 978-1-84975-887-1 240 pages I 100 color photographs 160+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l paperback with flaps Carton quantity: 24

50995 9

781912 983155

51695 9

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The Really Hungry Vegetarian Student Cookbook

The Really Hungry Vegan Student Cookbook

Tea with Jane Austen

ISBN: 978-1-78879-046-8 144 pages (wood-free paper) 100+ color photographs l 60+ recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

ISBN: 978-1-78879-285-1 144 pages (wood-free paper) c.80 color photographs l 65+ recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

PEN VOGLER ISBN: 978-1-78249-342-6 64 pages I 13 color photographs & 10 illustrations I 20 recipes 4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover Carton quantity: 76

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51495

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Food & Drink

The Newlywed's Cookbook

9

781849 759724

9

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9

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Dinner with Mr Darcy

Dinner with Dickens

Kids in the Kitchen

PEN VOGLER ISBN: 978-1-78249-848-3 160 pages (wood-free paper) 80 color photographs & artworks 60 recipes l 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 18

PEN VOGLER ISBN: 978-1-78249-449-2 176 pages (wood-free paper) 80 color photographs & artworks 60+ recipes l 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 10

AMANDA GRANT ISBN: 978-1-84975-858-1 128 pages I 100 color photographs 50+ recipes I 9 x 9¼ in I $19.95 (priced higher in Canada) l hardcover Carton quantity: 22 51995

52495

52495

9

Food & Drink

9

9

781782 498483

781849 758581

781782 494492

My First Baking Book

My First Cookie & Cake Decorating Book

My First Cupcake Decorating Book

ISBN: 978-1-908170-85-9 128 pages l 250 color photographs & artworks l 81⁄8 x 107⁄8 in l $14.95 (priced higher in Canada) paperback with flaps Carton quantity: 32

ISBN: 978-1-78249-492-8 128 pages I 50 color photographs & 170 color artworks l 35 recipes 81⁄8 x 107⁄8 in I $14.95 (priced higher in Canada) I paperback with flaps Carton quantity: 26

ISBN: 978-1-908170-36-1 128 pages I 250 color photographs & artworks l 35 recipes I 81⁄8 x 107⁄8 in $14.95 (priced higher in Canada) paperback with flaps Carton quantity: 32

51495

51495 9

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781908 170859

Pancakes, Waffles, Crêpes, & French Toast

HANNAH MILES ISBN: 978-1-78879-203-5 144 pages l 70 color photographs 60+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

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781908 170361

Pancakes & Waffles

Modern Pancakes

HANNAH MILES ISBN: 978-1-84975-822-2 64 pages I 60 color photographs 28 recipes l 7½ x 7½ in l $15.95 (priced higher in Canada) l hardcover Carton quantity: 40

ISBN: 978-1-78879-068-0 144 pages l 90 color photographs 63 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

51595 9

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51495 9

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66 I FOOD & DRINK

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To place an order fax 856-824-2286

20/10/2021 08:46

Cinnamon, Spice, & Warm Apple Pie

Rustic Fruit Desserts

ISBN: 978-1-78879-276-9 160 pages (wood-free paper) 80 color photographs l 65+ recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

ISBN: 978-1-78879-033-8 128 pages (wood-free paper) 70 color photographs l 50 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

51495

51495

ScandiKitchen Fika & Hygge

BRONTË AURELL ISBN: 978-1-84975-759-1 176 pages I 100 color photographs 60+ recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 20 52499

9

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9

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BRONTË AURELL ISBN: 978-1-78879-345-2 160 pages (wood-free paper) c.100 color photographs l 25+ recipes 4½ x 6 in l $9.99 (priced higher in Canada) l hardcover Carton quantity: 48 50999 9

781788 793452

Brontë at Home: Baking from the ScandiKitchen

Afternoon Tea at Bramble Cafe

BRONTË AURELL ISBN: 978-1-78879-151-9 176 pages (wood-free paper) 60 color photographs l 70 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

MAT FOLLAS ISBN: 978-1-84975-937-3 160 pages I 100 color photographs 65 recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20

Food & Drink

ScandiKitchen: The Essence of Hygge

781849 757591

52195

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Afternoon Tea at the Cutter & Squidge Bakery

ANNABEL & EMILY LUI ISBN: 978-1-78879-158-8 176 pages (wood-free paper) 120 color photographs l 65+ recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 18

781849 759373

781788 791519

Tea & Cake

Afternoon Tea at Home

LIZ FRANKLIN ISBN: 978-1-78879-208-0 128 pages (wood-free paper) 70+ color photographs & illustrations 48 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

WILL TORRENT ISBN: 978-1-78879-348-3 176 pages I c.200 color photographs 80 recipes l 8½ x 10 in I $27.99 (priced higher in Canada) I hardcover Carton quantity: 16 52799

52199 9 9

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Pâtisserie at Home

Japanese Pâtisserie

WILL TORRENT ISBN: 978-1-78879-204-2 176 pages I 80+ color photographs 70+ recipes I 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 18

JAMES CAMPBELL ISBN: 978-1-84975-810-9 176 pages I 80 color photographs 55 recipes l 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 18

52495

Macarons

ANNIE RIGG & LORETTA LIU ISBN: 978-1-78879-201-1 144 pages l 70 color photographs 65 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

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Food & Drink

9

781788 792042

9

Va va Voom Vegan Cakes

781788 792011

781849 758109

Magical Animal Cakes

Naked Cakes

ANGELA ROMEO & ANNIE RIGG ISBN: 978-1-78879-191-5 144 pages I 50+ color photographs 45+ recipes I 7½ x 9¼ in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 20

HANNAH MILES ISBN: 978-1-78879-119-9 144 pages I 70 color photographs 60 recipes I 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

JUST PUBLISHED

ANGELA ROMEO ISBN: 978-1-78879-378-0 144 pages I c.70 color photographs 50+ recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 22 52199 9

9

Banana Breads, Loaf Cakes, & other Quick Bakes

9

781788 791915

Brownies, Blondies, and other Traybakes

JUST PUBLISHED

ISBN: 978-1-78879-380-3 144 pages (wood-free paper) c.100 color photographs l 60 recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24

781788 793803

The Cookie Jar

ISBN: 978-1-78879-385-8 144 pages (wood-free paper) c.80 color photographs l 65 recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24 51499 9

LIZ FRANKLIN ISBN: 978-1-78879-239-4 192 pages (wood-free paper) c.90 color photographs l 90+ recipes 7½ x 9¼ in l $19.99 (priced higher in Canada) l hardcover Carton quantity: 18

781788 793858

51999 9

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781788 791199

JUST PUBLISHED

51499 9

51995

51695

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781788 792394

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20/10/2021 08:46

Christmas Cookies

Nordic Bakery Cookbook

The First-Time Bread Baker JUST PUBLISHED

HANNAH MILES ISBN: 978-1-78879-278-3 144 pages (wood-free paper) c.50 color photographs l 60+ recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

MIISA MINK ISBN: 978-1-78879-044-4 160 pages (wood-free paper) 60+ color photographs l 65 recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24

51495

51499

EMMANUEL HADJIANDREOU ISBN: 978-1-78879-360-5 160 pages (wood-free paper) c.300 color photographs l 30+ recipes 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 22 52499

9

781788 792783

9

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How to Make Sourdough

Making Bread at Home

EMMANUEL HADJIANDREOU ISBN: 978-1-84975-704-1 160 pages I 150 color photographs 45 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

JANE MASON ISBN: 978-1-78879-190-8 176 pages (wood-free paper) 80+ color photographs l 50+ recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

BESTSELLER 12,000 SOLD

EMMANUEL HADJIANDREOU ISBN: 978-1-84975-140-7 176 pages l 350 color photographs 60 recipes l 8½ x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

52495

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781849 757041

Frozen Yogurt

ISBN: 978-1-78879-089-5 64 pages I 35 color photographs 25 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

SNOG ISBN: 978-1-78879-088-8 64 pages I 100 color photographs 25 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

50995

50995 9

781788 790413 9

51995 9

Popsicle Party

iw CatUS_Spr22_054-076_FoodDrink_BL.indd 69

781788 791908

Superfood Juices and Smoothies

NICOLA GRAIMES ISBN: 978-1-84975-931-1 144 pages I 80 color photographs 100+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 22

781788 790888

51995 9

To place an order fax 856-824-2286

Food & Drink

How to Make Bread

781788 793605

781849 759311

FOOD & DRINK I 69

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The Curious Barista’s Guide to Coffee

Easy Leaf Tea

The Curious Barista's Guide to Coffee

BESTSELLER 14,000 SOLD

TIMOTHY D’OFFAY ISBN: 978-1-84975-824-6 144 pages I 150 color photographs 70+ recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20 52195

TRISTAN STEPHENSON ISBN: 978-1-84975-563-4 192 pages (wood-free paper) 100 color photographs l 25 recipes 7½ x 9¼ in l $27.99 (priced higher in Canada) l hardcover, soft touch finish Carton quantity: 10 52799

9

51495 9

781788 790833

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Food & Drink

TRISTAN STEPHENSON ISBN: 978-1-78879-083-3 192 pages I 100 color photographs & illustrations I 10 recipes I 4¾ x 7¼ in $14.95 (priced higher in Canada) hardcover Carton quantity: 32

Cocoa Bombs™

781849 755634

Hot Drinks

Winter Drinks

JUST PUBLISHED

ERIC TORRES-GARCIA ISBN: 978-1-78879-386-5 128 pages l c.75 color photographs 40 recipes l 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24

ISBN: 978-1-84975-896-3 64 pages I 50 color photographs 25+ recipes I 4¾ x 7¼ in I $12.95 (priced higher in Canada) I hardcover Carton quantity: 76 51295 9

ISBN: 978-1-78879-275-2 144 pages l 80 color photographs 60+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495

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781788 793865

Summer Drinks

Short Cocktails and Small Bites

ISBN: 978-1-78879-358-2 144 pages l c.80 color photographs 75+ recipes l 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24

JULIA CHARLES ISBN: 978-1-78879-149-6 64 pages I 50 color photographs 56 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60 50995

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781788 792752

781788 793582

9

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Wine Lover’s Kitchen

FIONA BECKETT ISBN: 978-1-84975-881-9 160 pages I 100 color photographs 70+ recipes l 8½ x 10 in l $30.00 (priced higher in Canada) l hardcover Carton quantity: 16 53000 9

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781849 758819

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20/10/2021 08:46

Andrew Jefford’s Wine Course

Natural Wine

Natural Wine

ANDREW JEFFORD ISBN: 978-1-84975-778-2 176 pages I 300 color photographs 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

ISABELLE LEGERON ISBN: 978-1-78249-483-6 224 pages (wood-free paper) 200 color photographs l 7½ x 9¼ in $24.95 (priced higher in Canada) hardcover Carton quantity: 10

ISABELLE LEGERON ISBN: 978-1-78249-899-5 224 pages (wood-free paper) 200 color photographs 7½ x 9¼ in l $27.99 (priced higher in Canada) l hardcover Carton quantity: 10

52495 9

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CHRIS LOSH ISBN: 978-1-912983-23-0 64 pages I c.40 color illustrations 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60 50995 9

781912 983230

9

781782 494836

781782 498995

Fine Cider

The Beer Lover's Table

FELIX NASH ISBN: 978-1-911026-86-0 160 pages (wood-free paper) 100 color photographs l 7½ x 9¼ in $19.95 (priced higher in Canada) hardcover Carton quantity: 18

CLARE BULLEN & JEN FERGUSON ISBN: 978-1-911026-78-5 176 pages l 70 color photographs 65 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

Food & Drink

It's Wine Time

52495

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51995

51995 9 9

Beer and Food Matching

781911 026785

781911 026860

Beer & Veg

Cooking with Beer JUST PUBLISHED

MARK DREDGE ISBN: 978-1-911026-49-5 224 pages I 250 color photographs & artworks I 40+ recipes I 4¾ x 7¼ in $14.95 (priced higher in Canada) hardcover Carton quantity: 28

9

MARK DREDGE ISBN: 978-1-912983-40-7 224 pages (wood-free paper) 100 color photographs & illustrations 80 recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 22

781911 026495

MARK DREDGE ISBN: 978-1-912983-46-9 144 pages I 100 color photographs 65 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 10 52199

52499 9 9

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781912 983469

781912 983407

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The New Craft Beer World

The Beer Bucket List

The Beer Bucket List

JUST PUBLISHED

MARK DREDGE ISBN: 978-1-911026-79-2 224 pages (wood-free paper) 400 color photographs l 7½ x 9¼ in $24.99 (priced higher in Canada) hardcover Carton quantity: 10

MARK DREDGE ISBN: 978-1-911026-27-3 224 pages (wood-free paper) 200 color photographs l 7½ x 9¼ in $24.95 (priced higher in Canada) hardcover Carton quantity: 10

52499

Food & Drink

9

781911 026792

LOTTIE MUIR ISBN: 978-1-78249-700-4 64 pages I 25 color photographs 20 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60 50995 9

781782 497004

51495 9

781911 026983

52195 9

Wild Mocktails

MARK DREDGE ISBN: 978-1-911026-98-3 224 pages I 200 color photographs 4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover Carton quantity: 28

781911 026273

Wild Mocktails and Healthy Cocktails

Wild Cocktails from the Midnight Apothecary

LOTTIE MUIR ISBN: 978-1-78249-443-0 176 pages (wood-free paper) 150 color photographs l 70 recipes 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 20

LOTTIE MUIR ISBN: 978-1-78249-794-3 208 pages (wood-free paper) 175 color photographs l 100 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

52495 9

The Art & Craft of Coffee Cocktails

781782 494430

51995 9

781782 497943

The Pocket Book of Cocktails

The Pocket Book of Cocktails

ISBN: 978-1-78879-205-9 176 pages (wood-free paper) 80+ color photographs 150 recipes I 4½ x 6 in $9.95 (priced higher in Canada) hardcover Carton quantity: 48

ISBN: 978-1-84975-723-2 176 pages I 100 color photographs 150+ recipes I 5¾ x 5¾ in $14.95 (priced higher in Canada) paperback with flaps Carton quantity: 54

The Art & Craft of

COFFEE COCKTAILS Over 75 recipes for mixing coffee and liquor

JASON CLARK

JASON CLARK ISBN: 978-1-78879-043-7 208 pages (wood-free paper) 100 color photographs l 79 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 10

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51495 9

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781788 792059

51995 9

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To place an order fax 856-824-2286

20/10/2021 08:47

BESTSELLING SERIES The Curious Bartender’s Whiskey Road Trip

The Curious Bartender’s Rum Revolution

The Curious Bartender’s Gin Palace BESTSELLER 3,500 SOLD

TRISTAN STEPHENSON ISBN: 978-1-78879-159-5 384 pages (wood-free paper) 100 color photographs l 20 recipes 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover, special finish Carton quantity: 10

TRISTAN STEPHENSON ISBN: 978-1-84975-823-9 224 pages I 250 color photographs 17 recipes l 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 10 52495

TRISTAN STEPHENSON ISBN: 978-1-84975-701-0 208 pages (wood-free paper) 180 color photographs l 13 recipes 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover, soft-touch finish Carton quantity: 10

52495

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9

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781788 791595

9

The Curious Bartender: Volume 1: the Artistry and Alchemy of Creating the Perfect Cocktail BESTSELLER 46,000 SOLD

BESTSELLER 15,000 SOLD

TRISTAN STEPHENSON ISBN: 978-1-84975-562-7 288 pages (wood-free paper) 220 color photographs l 7½ x 9¼ in $27.95 (priced higher in Canada) hardcover, soft touch finish Carton quantity: 10 52795

The Curious Bartender Volume II: the New Testament of Cocktails

TRISTAN STEPHENSON ISBN: 978-1-84975-437-8 208 pages (wood-free paper) 120 color photographs l 68 recipes 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover with mock aged-leather finish Carton quantity: 10

Food & Drink

The Curious Bartender: An Odyssey of Malt, Bourbon, & Rye Whiskies

781849 757010

TRISTAN STEPHENSON ISBN: 978-1-84975-893-2 208 pages (wood-free paper) 100 color photographs l 62 recipes 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 10 52495

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9

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781849 758932

781849 754378

The Curious Bartender

The Curious Bartender's Guide to Gin

The Curious Bartender’s Guide to Malt, Bourbon & Rye Whiskies

TRISTAN STEPHENSON ISBN: 978-1-78879-154-0 208 pages I 150 color photographs & black & white illustrations 62 recipes I 4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover Carton quantity: 28

TRISTAN STEPHENSON ISBN: 978-1-78879-039-0 192 pages I 100 color photographs & illustrations I 13 recipes I 4¾ x 7¼ in $14.95 (priced higher in Canada) hardcover Carton quantity: 28

TRISTAN STEPHENSON ISBN: 978-1-78879-213-4 192 pages I 150 color photographs & illustrations I 18 recipes 4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover Carton quantity: 28

51495

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9

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51495 9

781788 792134

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The Curious Bartender’s Guide to Rum

TRISTAN STEPHENSON ISBN: 978-1-78879-238-7 160 pages I c.250 color photographs I 17 recipes 4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover Carton quantity: 32 51495 9

The Curious Bartender: Cocktails at Home

TRISTAN STEPHENSON ISBN: 978-1-78879-352-0 208 pages I c.100 color photographs 75+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 10 52499

781788 792387

The Pikes Cocktail Book

DAWN HINDLE ISBN: 978-1-78879-212-7 192 pages (wood-free paper) 150 color photographs l 65 recipes 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 10 52495

9

781788 793520

Food & Drink

9

Glamorous Cocktails

WILLIAM YEOWARD ISBN: 978-1-78249-646-5 160 pages l 250 color photographs 50+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

781788 792127

Gatsby Cocktails

Bond Cocktails

BEN REED ISBN: 978-1-78879-123-6 64 pages I 40 color photographs 20+ recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

KATHERINE BEBO ISBN: 978-1-78879-144-1 64 pages I 40 color photographs 20+ recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

50995 9

781788 791236

50995 9

781788 791441

781782 496465

Rock Cocktails

Queer Cocktails

Cuban Cocktails

ISBN: 978-1-911026-58-7 64 pages I 30 color photographs 50 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 76

LEWIS LANEY ISBN: 978-1-912983-27-8 64 pages I 50 color photographs 50 recipes I 4¾ x 7¼ in I $9.99 (priced higher in Canada) I hardcover Carton quantity: 60

ISBN: 978-1-84975-716-4 128 pages I 80 color photographs 60 recipes I 4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover Carton quantity: 52

50995

51495

50999 9

781911 026587

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781849 757164

781912 983278

To place an order fax 856-824-2286

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Japanese Cocktails

Parisian Cocktails

Floral Cocktails

TARA GARNELL & ROSE MITCHELL ISBN: 978-1-78879-074-1 64 pages I 60 color photographs 40 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

LAURA GLADWIN ISBN: 978-1-84975-779-9 128 pages I 80 color photographs 50 recipes I 4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover Carton quantity: 52

LOTTIE MUIR ISBN: 978-1-78879-075-8 64 pages I 40 color photographs 40 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

50995 9

781788 790741

50995

51495 9

9

781849 757799

781788 790758

Prosecco Cocktails

Rosé Cocktails

LAURA GLADWIN ISBN: 978-1-78879-041-3 64 pages I 35 color photographs 50+ recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

LAURA GLADWIN ISBN: 978-1-84975-895-6 64 pages I 50 color photographs 40 recipes I 4¾ x 7¼ in I $12.95 (priced higher in Canada) I hardcover Carton quantity: 76

JULIA CHARLES ISBN: 978-1-84975-969-4 64 pages I 50 color photographs 40 recipes I 4¾ x 7¼ in I $12.95 (priced higher in Canada) I hardcover Carton quantity: 76

50995 9

781788 790413

51295 9

781849 758956

51295 9

781849 759694

Pink Gin

Gin Tonica

Stranger Gins

ISBN: 978-1-78879-214-1 64 pages I 40 color photographs 50+ recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60

DAVID T SMITH ISBN: 978-1-84975-853-6 96 pages I 65 color photographs & artworks I 40 recipes I 4¾ x 7¼ in $12.95 (priced higher in Canada) hardcover Carton quantity: 64

CAROL HILKER ISBN: 978-1-912983-41-4 64 pages I 40 color photographs 50 recipes I 4¾ x 7¼ in I $9.99 (priced higher in Canada) I hardcover Carton quantity: 60

50995 9

781788 792141

50999

51295 9 9

To place an order fax 856-824-2286

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Food & Drink

Sparkling Cocktails

781912 983414

781849 758536

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Gin the Mood

Vodka Cocktails

Negroni

JUST PUBLISHED

ISBN: 978-1-912983-02-5 64 pages I 40 color photographs 50 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 60 50995

DAVID T. SMITH & KELI RIVERS ISBN: 978-1-78879-279-0 64 pages I c.40 color photographs 30+ recipes I 4¾ x 7¼ in I $9.99 (priced higher in Canada) I hardcover Carton quantity: 60

ISBN: 978-1-78879-379-7 64 pages I c.50 color photographs 40+ recipes I 4¾ x 7¼ in I $9.99 (priced higher in Canada) I hardcover Carton quantity: 60 50999

50999 9

781912 983025

9

Food & Drink

9

Whiskey Cocktails

781788 793797

781788 792790

From Dram to Manhattan

Booze Basics

JESSE ESTES ISBN: 978-1-78879-031-4 64 pages I 40 color photographs 40 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 76

EMILY MILES ISBN: 978-1-911026-94-5 128 pages I 50 color photographs 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover Carton quantity: 40

JUST PUBLISHED

JESSE ESTES ISBN: 978-1-78879-387-2 64 pages I 50 color photographs 40 recipes I 4¾ x 7¼ in I $9.99 (priced higher in Canada) I hardcover Carton quantity: 60

50995

50999 9

9

781788 793872

781788 790314

50995 9

781911 026945

Bar Cart Style

ISBN: 978-1-78879-160-1 128 pages (wood-free paper) 75 color photographs l 12 recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24 51495 9

781788 791601

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To place an order fax 856-824-2286

20/10/2021 08:47

Ryland Peters & Small, Inc., 341 East 116th Street, New York, NY 10029 tel: 646-791-5410 fax: 646-861-3518 email: info@rylandpeters.com internet: www.rylandpeters.com

David Peters President Stacey Trimble Specialty Retail and Wholesale, Sales Director (stacey.trimble@rylandpeters.com) Donna Brown Sales Associate (donna.brown@rylandpeters.com) Helen Griffin Specialty Retail and Wholesale, Sales Manager (helen.griffin@rylandpeters.com) Meg Parsont Publicity and Marketing Director (meg.parsont@rylandpeters.com) For sales inquiries please contact our main office at 646-791-5410 or email Stacey Trimble (address as above).

Orders US ORDERS SIMON & SCHUSTER INC. Order Processing Department 100 Front Street Riverside, NJ 08075 Hours: 8:30 am–5:00 pm (EST) Tel toll free: 800-223-2336 Fax: 800-943-9831 Secure fax (credit card orders): 856-824-2286 purchaseorders@ simonandschuster.com Shipping F.O.B. Simon & Schuster Distribution Center 100 Front & Brown Street Riverside, NJ 08075 Remittance Simon & Schuster P.O. Box 70660 Chicago, IL 60603

CANADIAN ORDERS THOMAS ALLEN & SON 195 Allstate Parkway Markham, ONT L3R 4T8 Tel: 905-475-9126 24-hour toll-free order dept: Tel: 1-800-387-4333 Fax: 1-800-458-5504 orders@t-allen.com www.thomasallen.ca

GIFT SALES REPRESENTATIVES Midwest and Great Lakes: IL, IN, MI, OH, MN, ND, SD, WI Mid Atlantic: PA, NJ, MD, VA, WV, DE, NY (Long Island only) Southeast: AL, FL, GA, KY, MS, NC, SC, TN ANNE MCGILVRAY & COMPANY Tel: 214-638-4438 annemcgilvray.com Minneapolis Showroom 10301 Bren Road West Orange Gallery #s 378 & 379 Minnetonka, Minnesota 55343 Tel: 952-932-7153 Tel: 952-938-1307 Fax: 952-912-0273 Atlanta Showroom Americas Mart, Bldg 2 #1735 40 John Portman Boulevard NW Atlanta, GA 30303 Tel & Fax: 404-220-3206 Northwest: AK, ID, MT, OR, WA

New England: CT, MA, ME, NH, VT, RI, NY (Upstate NY and Westchester only) MAIN STREET REPS mainstreetreps.com New York City: DONNA FILIPPONE DF DETAILS Tel: 347-994-0072 donna@dfdetails.com Midwest and South Central: MO, IA, NE, KS, AR, LA, OK, TX GOETZ INC. 2100 Stemmons Freeway 2111 Dallas Trade Mart Dallas, TX 75207 Tel: 214-748-2128 Fax: 214-747-3399 sales@goetzinc.com www.goetzinc.com

California Gift Sales and Southwest: CA, AZ, NM, NV, and HI CADEAU AMI 1933 S Broadway #869-870 Los Angeles, CA 90007 Tel: 213-677-2453 Fax: 213-677-2454 sales@cadeauami.com Northern California— Gourmet Sales only THE LUNDGREN GROUP Tel: 925-889-9075 Fax: 925-673-8539 lundgren2@aol.com www.thelundgrengroup.com

Rocky Mountains: CO, UT, WY, and National Parks BONNIE HAWLEY ASSOCIATES Tel: 303-834-8961

BETTENCOURT GROUP 501 South Lucile Street, #102 Seattle, WA 98108 Tel: 206-762-2240 Tel: 800-462-6099 Fax: 206-762-2457 info@bettencourtgroup.com www.bettencourtgroup.com

All details and prices are correct at time of production but may be subject to change without notice.

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