Spring 15 Food & Drink UK Catalogue by Ryland Peters & Small and CICO Books

SPRING 15 FOOD & DRINK

The Salad Bowl

ISBN: 978-1-84975-601-3 160 pages l 100 colour photographs 235 x 190 mm l £14.99 (hardback) Carton quantity: 22 Publication: April 2015

• Fresh, healthy and wholesome recipes for all seasons. • From the author of Super Fresh Juices & Smoothies (ISBN: 978-1-84975493-4) which has sold 18,000 copies since publication in February 2014.

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NICOLA GRAIMES is an award-winning writer specializing in nutritional health, vegetarian cookery, and food for children. A former editor of Vegetarian Living magazine, she has written more than 26 books, including Great Healthy Food for Vegetarian Kids , which won Best Vegetarian Cookbook in the World Gourmand Awards 2010. For Ryland Peters & Small she has written Super Fresh Juices & Smoothies . Nicola lives in the coastal town of Brighton in the UK.

also available:

The Perfectly Dressed Salad ISBN: 978-1-84975-498-9 £9.99

THE SALAD BOWL | 1

Food & Drink

Fresh, vibrant, wholesome and delicious – there can be so much more to salads than just a few leaves on a plate. These tasty recipes will inspire you to nourish your body from the inside out with every delicious forkful. Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavour. From Mediterranean recipes to Asianinspired classics, salads have never been been as popular. This delightful book showcases beautifully balanced salads, with cheese, eggs, beans, grains, fish, shellfish, meat, and poultry all in starring roles. Salads are ideal for a light meal, and there are plenty of ideas here that can be made in advance and transported to the office or school. The book also contains midweek ideas that will please the whole family, as well as some impressive dishes that wouldn’t be out of place at a dinner party. Sprouted seeds and micro greens are becoming increasingly popular, and are now readily available to buy but Nicola Graimes goes the extra mile by showing you how to sprout seeds at home, so you will always have some on hand to throw into a speedy dish. With more and more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover some new favourites.

Food & Drink

Sugar-free Snacks & Treats Clean up your eating and enjoy these treats and snacks without guilt and in the knowledge that you are eating ingredients that your body can harness for well-being, vitality and sustenance. Sugar-free Snacks & Treats offers an inspiring collection of recipes that are completely free from refined sugar and in many cases, processed wheat and dairy. Simple substitutions in basic recipes make all the difference and you will see and feel the benefits in no time. Replacing refined sugar with natural sweeteners such as stevia, agave syrup and maple syrup; as well as wheat flour with wheat-free alternatives; and dairy with nut and soya milks and health-giving oils. And packed with vegetables, nuts, seeds and other superfoods to furnish your body with longterm health-enhancing vitamins and minerals. With everything from Lemon Cashew Bars, Sweet Cherry Temptations, Carob and Cocoa Fudge, and Fig Almond Truffles to savoury options such as Spiced Chilli Popcorn, Spelt Dippers with Creamy Avocado Dip and Toasted Soy Seeds and Nuts, you’ll be left wondering why you ever used refined sugar at all. • Contains a stunning selection of recipes for nutritious and delicious bites for sugar-free snacking. ISBN: 978-1-84975-603-7 144 pages l 100 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 22 Publication: February 2015 52195 9

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also available:

The Natural Food Kitchen ISBN: 978-1-84975-560-3 £16.99

2 | SUGAR-FREE SNACKS & TREATS

• Over 60 recipes for treats that cut out refined sugars, making it easier to snack guilt-free.

Plant-based Paleo

• Learn how to make more than 60 delicious, healthy and wholesome dishes using natural foods, seasonal produce and innovative flavours. ISBN: 978-1-84975-612-9 144 pages l 100 colour photographs 235 x 190 mm l £14.99 (hardback) Carton quantity: 22 Publication: February 2015

• Super Healthy Snacks and Treats (ISBN: 978-1-84975-428-6) has sold over 20,000 copies since publication in September 2013.

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JENNA ZOE is the founder of Foods To Love, an online healthfood supplier specializing in products free from wheat, gluten, refined sugar, dairy and eggs ( www.foodstolove.co.uk ). Author of Super Healthy Snacks and Treats , this is her second book for Ryland Peters & Small. Jenna is based in London, UK.

also available:

Super Healthy Snacks and Treats ISBN: 978-1-84975-428-6 £14.99

PLANT-BASED PALEO | 3

Food & Drink

Discover how our ancestors ate with more than 60 inventive and exciting, easy-to-prepare vegan paleo recipes that use a wide range of foraged ingredients including seeds, sprouted grains, fruits and vegetables. Plantbased Paleo helps you understand the paleo approach to vegan nutrition and create clean foods that your body will harness for sustenance, well-being and vitality. Humans are the only animals who cook their food. Sources say that before we learned to hunt, we ate a raw diet comprised of what we could gather in the wilderness. The plant-based diet gave us everything we needed then, and it does now! Plant proteins are easier for the body to absorb than animal proteins because they have far less saturated fat and are high in calcium, absorbed from soil. Plant-based paleo goes straight to the source for this and much, much more, to unlock the nutritional secrets of the past to lead to a naturally healthier future. Jenna Zoe has created recipes to be enjoyed at any time of the day. Try Hemp Tabbouleh, Kale & Avocado Salad, Sweet Potato Gnocchi, Raw Sushi, Cauli-Pops, Eggplant ‘bacon’, Raw Pad Thai, Green Curry with Jicama Rice, Coconut Yogurt or Mango Blueberry Tart.

Food & Drink

Green Drinks

ISBN: 978-1-84975-604-4 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 Publication: February 2015 51695 9

781849 756044

also available:

Super Fresh Juices & Smoothies ISBN: 978-1-84975-493-4 £16.99

4 | GREEN DRINKS

The freshest, fastest way to eat your greens is here. Detoxify, rejuvenate, energize, nourish and heal your mind and body with these all-natural recipes for super-nutritious green juices and smoothies. Looking for a delicious way to detox, cleanse, nourish and feed your body? Sip a freshly made green smoothie or juice and you’ll be on the fast track to a healthier and more energetic you. Homemade green drinks win health points over packaged fruit juice and smoothies. They are unpasteurized and contain much less sugar than their commercially produced counterparts plus you can add plenty more of the nutrient-rich dark green vegetables – the ones we all know we should be eating more of! The recipes here are not only good for you but delicious too and surprisingly filling, which can help you maintain a healthy weight. Ingredients such as kale, spinach, broccoli, fennel, cucumber, celery and parsley are all featured and combined with other fruits and vegetables to create balanced and enjoyable drinks to enjoy at any time of the day. Along with the nutrients gleaned from the fresh produce used, green ‘super-nutrients’ such as spirulina, wheatgrass, hemp, chorella, aloe vera, barleygrass and powdered greens add a further nutritional boost. Try a refreshing Virgin Apple Mojito, Super Detox, Apple Zinger, Green Giant, Green Shot, Spring Clean, Green Day, Popeye Special, Pea...fect!, Avocado Smoopie, Green for Go, Cucumber Cooler, Cabbage Love, Green Goddess and more. With so much delicious choice and proven health benefits there has never been a better time to Go Green! • Sip your way to five a day with more than 50 recipes for great-tasting smoothies and juices. • ‘It's time to drink up your greens’, Daily Mail (July 2014)

Fermented Foods for Vitality & Health

ISBN: 978-1-84975-607-5 144 pages (wood-free paper) 100 colour photographs l 235 x 190 mm £14.99 (paperback with flaps) Carton quantity: 22 Publication: March 2015

• Fermented foods aren’t just a fashionable fad. Armed with revelations about the health benefits, fermented foods are here to stay. • Dunja has made a living out of converting sceptics with her simple, achievable and tantalizingly tasty recipes.

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DUNJA GULIN has been a cooking teacher and chef for almost a decade; she also runs her own fermented foods workshops. She is the author of a popular book on vegan breakfast published in her native Croatia, and of The Vegan Baker , Raw Food Kitchen , and most recently The Vegan Pantry for Ryland Peters & Small.

also available:

The Vegan Pantry ISBN: 978-1-84975-489-7 £16.99

FERMENTED FOODS FOR VITALITY & HEALTH | 5

Food & Drink

For thousands of years, people have been making naturally fermented vegetables, fruits, dairy products and ales. Japanese cuisine features fermented pickles, miso and kombucha, a fermented tea now commonplace in New York City. In South Korea, live cultured cabbage, or kimchi, is a culinary mainstay and is spreading far and wide. Sourdough bread, made from naturally fermented dough is now coveted across the world. These fermented foods transform sugars and carbohydrates into probiotic powerhouses, containing friendly bacteria that are good for digestion, increase energy levels, stabilize blood pressure and lead to healthier, radiant-looking skin. Creative chef, teacher and health-food expert Dunja Gulin presents over 60 tantalizing ways to introduce fermented foods to your everyday diet. Start the day with Banana and Blueberry Kefir Muffins or Comforting Cacao Oatmeal. Lunch & Dinner ideas include Probiotic Gazpacho and Egyptian-inspired Rice and Lentil Stew. Try Red Lentil Dosas and Pesto Focaccia in the Breads & Pancakes section and Turmeric and Chilli Kimchi in Condiments, Dressings & Dips. There are also health-boosting Probiotic Drinks, while Something Sweet provides recipes that will delight and surprise, like Sweet Cinnamon & Yogurt Scones.

Food & Drink

The Tomato Basket Explore and discover more about the humble tomato and learn how to enjoy it in all its glorious variety and versatility. In this wonderfully entertaining and enlightening book, food writer Jenny Linford traces the story of the tomato from its origins to the present day in seven feature spreads that look at topics including Tomato Varieties, Grow Your Own, Tomato Flavour Friends, Tomato Festivals, Meet the Growers, Tomato Heritage and Preserving. Start with Small Bites & Side Dishes with recipes for Cherry Tomato Bruchetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapés such as Tomato Basil Granita, Tomato Tuna Empanadas and Plum Tomato Tartlets. Heartwarming Soups & Salads include Pappa di Pomodoro, Green Tomato Sorrel Soup, Tomato Tabbouleh, Fattoush and Panzanella; while Fish, Meat & Poultry as well as Vegetable Mains are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, Provençal Stuffed Tomatoes and Traditional Tomato Dhal. Plus there are Rice Dishes, Breads & Pastry and Sauces, Salsas & Preserves that make the most of this delicious and bountiful fruit.

ISBN: 978-1-84975-598-6 160 pages l 200 colour photographs 235 x 190 mm l £14.99 (hardback) Carton quantity: 22 Publication: March 2015 52195 9

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JENNY LINFORD is a professional food writer based in London. She has written for a variety of well-known publications including The Guardian , Time Out and The Times . She is the author of fifteen books including Food Lovers’ London , now in its seventh edition, and was a contributor to A Green Guide to Country Foods , published by CICO Books.

also available:

The Red Hot Chilli Cookbook ISBN: 978-1-84975-222-0 £16.99

6 | THE TOMATO BASKET

• Jenny guides us through the varieties of tomato available, alongside practical cooking advice on growing your own, handling, storing and ripening tomatoes, including more than 75 recipes for cooking with the fruit of the vine. • Specially commissioned photography by Peter Cassidy.

Out of the Pod

• Complete with fascinating information about buying, storing, soaking and cooking pulses, as well as a summary of their nutritional benefits. ISBN: 978-1-84975-611-2 160 pages l 120 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 22 Publication: February 2015

• Pulses are at the height of culinary fashion. More and more people are choosing to enjoy them as part of their home cooking. • Brimming with magnesium, folate, fibre, calcium, heart-healthy omega-3 fatty acids, iron and antioxidants, these ingredients are fantastically healthy.

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VICKY JONES was formerly the wine and food editor of House & Garden magazine and travelled extensively collecting recipes and cooking techniques, as well as absorbing the food culture of many different countries. She has written a number of articles in national newspapers and wrote Dordogne Gastronomique for Octopus Publishing in 1994. This is Vicky’s first book for Ryland Peters & Small.

also available:

Super Grains & Seeds ISBN: 978-1-84975-488-0 £16.99

OUT OF THE POD | 7

Food & Drink

Out of the Pod embraces culinary concepts that are currently undergoing a renaissance: a return to home cooking and a love of simple, unpretentious, stress-free and healthy food. Added to that, the key ingredients are cheap, eco-friendly and readily available. This book features many back-to-basics recipes adapted especially for contemporary home cooks. Over half of them are vegetarian – while the rest make creative use of modest amounts of fish, poultry or meat. You’ll find everything from light soups for springtime to sensational Street Food, such as Brazilian Shrimp and Black-eye Bean Fritters. Pulses also create a wealth of fantastic Salads, including Georgian Red Bean Salad with Walnuts and Pomegranate. Discover authentic classic Main Dishes, such as Persian Lamb and Chickpea Casserole with Barberries. The Vegetarian Main Dishes offer familiar favourites with a twist, like Lentil Moussaka, while Side Dishes and Dips pack a sensational flavour punch, such as Keralan Coconut Moong Dal. Finally, dig into heavenly Desserts including Sweet Sicilian Chickpea Pastries.

Food & Drink

Paella and other Spanish Rice Dishes

ISBN: 978-1-84975-609-9 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 Publication: March 2015 51695 9

Enjoy Spain’s national dish at home and explore this fascinating country’s love affair with rice and the deliciously diverse ways in which it is used in a multitude of unmissable dishes. Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are now known around the world to unusual local specialities. There is something for every taste and every occasion, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian options to choose from. Learn how to make a show-stopping Paella a la Valenciana (Valencian paella) or a Paella a la Marinera y chorizos (Basque seafood paella with chorizo), and how to make the most of tasty ingredients like garlic and saffron in your cooking. As well as traditional regional paellas, there are also other styles of rice dishes to try, such as Arroz Caldoso con Bogavante (Creamy Rice with Lobster), Arroz Caldoso con Berberechos (Rice and Clam Soup) or Arroz al Horno (Baked Rice with Raisins and Chickpeas).Whatever the season or occasion, there is a recipe here for every lover of authentic Spanish cuisine. • The Spanish food scene in London is evolving – foodies continue to expect innovative cuisine and there is no shortage of new destination restaurants, including Fino, Salt Yard, Soif, José, Bilbao Berria, Iberica and Ametsa with Arzak Instruction at The Halkin Hotel.

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LOUISE PICKFORD is a much sought-after food writer and food stylist with over 20 years’ experience. She is the author of 15 cookbooks published worldwide, including Smoothies and Barbecue for Ryland Peters & Small, and is a contributor to numerous magazines in Australia and the UK. She has been based in Sydney, Australia for the past decade, but has recently relocated to the town of Brie in France.

also available:

Tapas and other Spanish Plates to Share ISBN: 978-1-84975-570-2 £14.99

8 | PAELLA AND OTHER SPANISH RICE DISHES

Fish

• Contains a stunning selection of 75 recipes featuring fish with step-by-step photography for basic techniques,advice on choosing the right fish for your recipes, buying well from sustainable sources and a quick-reference cheat sheet on naming fish.

ISBN: 978-1-84975-605-1 176 pages l 300 colour photographs & artworks 254 x 216 mm l £19.99 (hardback) Carton quantity: 16 Publication: April 2015

• Mat Follas won Masterchef (BBC) in 2009 and has since opened two restaurants and appears regularly on TV and radio.

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thai-flavoured salmon noodles

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MAT FOLLAS is a chef and food writer. Winner of Masterchef (BBC) in 2009, he owned The Wild Garlic (awarded 2 AA Rosettes), and in 2014 opened a second restaurant within The Casterbridge Hotel. He wrote the forward for the AA Restaurant Guide 2014 . Mat is a regular judge for Masterchef, The Great Taste Awards and the World Cheese Awards, and his recipes are published in a variety of magazines including BBC GoodFood , Olive and Delicious magazines. Mat lives in Dorset, UK.

Salmon may not be a traditional fish for Thai cooking but it handles the robustness of Thai flavours better than most fish. It’s all about balancing sweet and sour, spice and salt, so do adjust the balance of flavours depending how intense you like them. I’m not a fan of much chilli/chile heat so this recipe is written with less than you might traditionally find. Don’t be scared to add more heat by adding extra chilli/chile, or by substituting green with red, but increase the salt (Nam pla), sour (lime) and sweet (tamarind) flavourings as well to maintain a good balance. This recipe is intentionally light but for a richer flavour, use a can of coconut milk instead of just water for the sauce. I like to slice the vegetables for a pop of flavour and texture but you can use the same mixture and grind them in a pestle and mortar to make a paste if you prefer. As with most Asian cooking this dish takes time to prepare and minutes to cook so you can prepare everything well in advance and keep the ingredients in the fridge until dinner time. Oil your hands lightly or wear latex gloves when preparing chillies/ chiles... and never rub your eyes until your fingers have been thoroughly cleaned afterwards! 4 x 120-g/4-oz. salmon fillets 300 g/8 oz. flat rice noodles SAUCE 1 x 400-ml/14-oz can coconut milk (optional) 50 g/ ⁄ cup tamarind paste 1 teaspoon fish sauce (Nam pla) grated zest and freshly squeezed juice of 2 limes 2 lemongrass stalks, bruised and finely sliced 2 green chillies/chiles, finely sliced 2 red Thai chillies/chiles, finely sliced 2 garlic cloves, finely sliced

First, prepare the salmon fillets. Carefully remove the skin using a small sharp knife and check the flesh for any bones, removing and discarding any you find with fish tweezers. Pour 600 ml/2 ⁄ cups of water (or the coconut milk with 200 ml/ ⁄ cup of water if you prefer a richer sauce) into a large saucepan or pot. Add the sauce ingredients, stir and set over a low–medium heat. Simmer gently for 2–3 minutes to allow the flavours to infuse. Add the noodles to the pan then carefully place the salmon on top. Cover with a lid and continue to simmer for 3–4 minutes (or up to 6 minutes if you want your salmon well cooked). Carefully lift the salmon pieces out of the pan using a slotted spoon, cover with foil to keep warm and set aside. Stir the noodles and sauce before transferring to serving bowls. Place the salmon on top, dress with coriander/cilantro leaves and serve.

1 tablespoon grated ginger (or 2 tablespoons Galangal ginger, if available) a small bunch of coriander/cilantro, stalks finely sliced (leaves reserved, to serve)

serves 4

SALMON & TUNA

poached skate with capers & clams

As with all good seafood dishes, less is more when it comes to cooking skate. The thickness of this fish varies a lot from one side to another so cook it at a lower temperature to ensure it is cooked through without overcooking. Buy your skate skinned and portioned – it’s very difficult to do at home – but trim off any obvious sinew on the outside of the wing or it will curl while cooking. A trick to ensuring your clams are tender to eat is to freeze them before cooking as it tenderizes them. 50 g/3 ⁄ tablespoons unsalted butter 2 skate or ray wings, skinned and cut in half 1 litre/4 cups whole milk 100 g/ ⁄ cup capers in brine 400 g/2 cups surf clams TO SERVE (OPTIONAL) 300 g/1 lb. boiled potatoes 50 g/3 ⁄ tablespoons unsalted butter a small bunch of parsley, chopped

also available:

serves 4

Put the butter in a large saucepan or pot set over a medium heat and warm until the butter is sizzling. Carefully place the four pieces of skate in the pan thick-side down and cook for a couple of minutes to just caramelize. Pour over the milk (it should just cover the skate), then add the capers and a few tablespoons of the brine they are in. Add the surf clams and continue to heat until the milk is just starting to form bubbles around the sides of the pan. Remove from the heat and let it sit for 5 minutes, ensuring the clams are cooked and open. Discard any clams that haven’t opened. The cooking sauce should be about 80°C (175°F) – check it with a temperature probe if you have one. Return the pan to the heat briefly if the clams are not cooking but avoid boiling the milk as it will curdle. Serve the skate dressed with clams, capers and the sauce. Spoon the sauce over, leaving a little in the pan as this will stop any grit from the clams getting onto the plate. This is a delicious light dish on its own or great served on a bed of boiled and buttered potatoes, tossed with some chopped parsley as a whole meal.

Charcuterie

ISBN: 978-1-84975-567-2 £16.99

FLAT FISH 81

FISH | 9

Food & Drink

A collection of fish and shellfish recipes from Masterchef winner Mat Follas. Organized by fish type, this informative guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, Mat demystifies the art of preparing and cooking with Fish. Recipes include Cured Salmon Gravadlax; Wasabicrusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Trout en Papillote; Vietnamese Fried Tilapia with Crispy Seaweed; Plaice Goujons with Tartar Sauce; Brill Pho; Halibut Steak with Cider Cream Sauce; Thai Fish Cakes; Goan Fish Curry; Seafood Gumbo; Oysters Rockefeller; Moules Mariniere; Spaghetti Vongole; Stuffed Razor Clams; Scallops with Chorizo; Crab Thermidor and Lobster Bisque; as well as a selection of recipes for basic stocks and sauces. Also includes information on simple drinks matches to enjoy, advice on choosing the right fish for your recipes, buying well from sustainable sources, step-by-steps on preparation techniques and an at-aglance reference on naming fish internationally.

Food & Drink

Boozy Shakes Milkshakes just got drunk with these 28 recipes for boozed-up drinks inspired by classic cocktails, candy bar treats, desserts and rock ‘n’ roll diners. Welcome to the wonderful world of hard shakes – pimped up retro drinks for ‘dirty’ diners with the extra fillip of an alcoholic hit! Recreate milkshake bar classics with a boozy twist and experiment with inspired new creations in your own home with this delightfully irreverent book. Cocktail Shaker recipes include Aztec Margarita floats, Dark & Stormy bourbon ice cream thickshakes and Amaretto Sour malts. For a nostalgic option, turn to the Candy Bar chapter which is full of brilliant blends: from a Drunken S’mores Shake to a Reeses’ Pieces showstopper. Fun recipes in Shake, Rattle & Roll are perfect for the rock star in all of us – from the banana and peanut-rich Elvis with spiced rum to a Vanilla Shake that will bring all the boys to the yard… While indulgent Cake Shop recipes such as Key Lime Pie Frappé and Choc ‘n’ Cherry Black Forest are definitely grown-up options! Whatever your choice, these recipes make a perfect pick-me-up. Your round? ISBN: 978-1-84975-608-2 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 Publication: March 2015 51695 9

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• Stunning, all new, specially commissioned photography by Gareth Morgans. VICTORIA GLASS is the author of Boutique Wedding Cakes , Deliciously Vintage and Baking Mash-up . She writes the popular blog www.victorias-alphabet-soup. blogspot.com . In 2013, she launched Milk & Sugar, an afternoon tea ‘supperclub’ along with fellow author Milli Taylor. She lives in London, UK.

Bond Cocktails Everyone knows that James Bond prefers an alcoholic drink to a soft drink. In fact, he even goes as far as deriding tea as ‘mud’ and blaming it for the collapse of the British Empire. Although it’s the legendary Vodka Martini that he’s best known for, he also orders many classic cocktails, including an Old-Fashioned, an Americano and a Negroni, all of which appear in this book. Bond also effortlessly creates his own drink in Casino Royale: ‘Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?’ And so the Vesper was born, to the delight of bar owners across the globe. However, it’s not only cocktails that everyone’s favourite smooth-talking secret agent is partial to. He orders Scotch and soda 21 times in the books, but he’s also keen on bourbon and a brandy and ginger ale. So what better way to celebrate the release of the 24th film than to enjoy one of his iconic drinks. • Over 25 classic and original recipes for the very best cocktails as drunk by James Bond and his allies. • Perfectly timed to coincide with the release of the next James Bond blockbuster directed by Sam Mendes in Autumn 2015. • Gatsby Cocktails (ISBN: 978-1-84975-485-5) has sold over 25,000 copies worldwide.

ISBN: 978-1-84975-595-5 64 pages l 25 colour photographs & artworks l 140 x 140 mm £6.99 (hardback) Carton quantity: 90 Publication: April 2015 50995 9

18 | BOOZY SHAKES; BOND COCKTAILS

781849 755955

CICO BOOKS

Wild Cocktails from The Midnight Apothecary

• Taps into the growing trend of including botanicals in cocktails. ISBN: 978-1-78249-200-9 192 pages (wood-free paper) 300 colour photographs l 235 x 190 mm £16.99 (hardback) Carton quantity: 10 Publication: April 2015 9

• Foraging for ingredients – both in the countryside and in urban areas – continues to grow in popularity.

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LOTTIE MUIR is a gardener by day, and a botanicalcocktail mixologist by night. Her work has featured in Vogue magazine, and Midnight Apothecary was chosen as one of the top three rooftop bars in London by TNT magazine.

also available:

The Forager’s Kitchen ISBN: 978-1-908862-61-7 £16.99

WILD COCKTAILS FROM THE MIDNIGHT APOTHECARY | 19

Food & Drink

Lottie Muir is the creator of the Midnight Apothecary pop-up roof garden cocktail bar. On Saturday nights she sheds her gardening gloves and dons her apron to become the Cocktail Gardener mixologist. She rustles up seasonal plant-powered cocktails, using infusions and garnishes made with the harvest from her garden, and from foraging trips nearby. Starting with gardening basics, Lottie explains what botanicals you will need year-round for infusions and garnishes. She then gives tips on edible flowers, planting design and getting the best from your growing space, as well as foraging advice. The Cocktails section includes an introduction to basic equipment and techniques, as well as explaining how to make and use infusions and syrups, and offering suggestions for garnishes. The Recipes section includes over 100 recipes for infusions, syrups, aperitifs, bitters and flavoured liqueurs, as well as Garden Cocktails, Foraged Cocktails, and Mocktails and Restorative Cocktails. With delicious drinks such as the Gorgeous Gorse Collins and Wild Cherry Rye Manhattan, you will appreciate the flavours of the garden and the wild, with the kick of a cocktail.

Food & Drink

The Easy Kitchen: Vegetarian Dishes Whether you are a dedicated vegetarian or just love your greens, Vegetarian Dishes offers lots of inspiration for deliciously fresh food – from a quick, tasty snack to a more glamorous evening meal. For a relaxed weekend Brunch try French Toast and Sautéed Tomatoes or Blackberry Buttermilk Pancakes. Scrumptious Starters & Snacks include Pesto-stuffed Portobello Mushrooms. A host of simple Soups will have you reaching for the blender, while the Cheese & Eggs chapter offers fabulous fondue ideas and delicious egg dishes. All types of salads appear in Salads & Sides as well as accompaniments like Herby Potato Rosti and Carrot and Spinach Butter Mash. Pizzas, Savoury Tarts & Breads, such as Charred Vegetable Cornmeal Pizza, are ideal for lunches or casual dinners. When you don’t have much time, try some quick Pasta & Noodles. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils & Chickpeas. Try a One-dish Meal, such as Vegetable Goulash or Chickpea and Vegetable Curry. Finally, round off a meal with a perfect Dessert – such as a delicious Crusted Lime Polenta Cake. ISBN: 978-1-84975-596-2 144 pages (wood-free paper) l 65 colour photographs l 190 x 190 mm l £9.99 (hardback, imitation cloth quarter-binding) Carton quantity: 28 Publication: March 2015 51995 9

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• The Easy Kitchen series brings together fuss-free recipes on popular subjects in a stylish yet affordable format – the perfect gift for foodie friends. • A chunky square format with a coloured imitation cloth quarter-binding make this an attractive and practical series to collect and display on any kitchen bookshelf. • There are now nearly 4 million vegetarians in the UK. The appetite for meatfree products has risen by 8% in the last five years. (SOURCE: XXX)

The Easy Kitchen: Gluten-Free Recipes Delicious gluten- and wheat-free recipes for meals that the whole family can enjoy together. Organized into chapters that focus on Snacks, Light Meals, Baked Meals, Teatime Treats and Breads. Choose from simple home-baked cookies, breads and muffins or easy weekday meals, including tarts, pies, pasta bakes and pizzas. Free-from food has never tasted so good! • The Easy Kitchen series brings together fuss-free recipes on popular subjects in a stylish yet affordable format – the perfect gift for foodie friends. • Each recipe is accompanied by its own mouthwatering full-page colour photograph. • A chunky square format with a coloured imitation cloth quarter-binding make this an attractive and practical series to collect and display on any kitchen bookshelf. • Many restaurants now offer gluten-free or other free-from foods as commonplace, with Ambrette in London launching their ‘Food for Life’ menu, while both 2 Oxford Place in Leeds and Vozars in Brixton Village offer wholly gluten-free menus.

ISBN: 978-1-84975-597-9 144 pages (wood-free paper) l 65 colour photographs l 190 x 190 mm l £9.99 (hardback, imitation cloth quarter-binding) Carton quantity: 28 Publication: March 2015 51995 9

10 | THE EASY KITCHEN

781849 755979

Flavours of Summer

ISBN: 978-1-84975-606-8 176 pages l 300 colour photographs 254 x 216 mm l £19.99 (hardback) Carton quantity: 16 Publication: April 2015

• More than 150 simple recipes and ideas for summer eating. • Packed with evocative photography of idyllic summer picnics, beach barbecues and garden parties.

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also available:

A Suitcase and a Spatula ISBN: 978-1-84975-349-4 £18.99

FLAVOURS OF SUMMER | 11

Food & Drink

The only cookbook you will need this summer celebrates the joy to be had when of eating and entertaining in summer. Featuring over 150 vibrant recipes and evocative images of sun-dappled dining, this book provides all the inspiration you need to create memorable occasions in the warmer months. Whether you are having a picnic on the beach, an al fresco lunch or a romantic dinner under a canopy of stars, you will find just the recipe you need here. Chapters include Grazing Plates – a selection of Mediterrean-style small dishes to share. In Salads & Summer Soups, you’ll find Courgette, Feta and Mint Salad, Spiced Thai Noodle Salad and iced Gazpacho. Barbecue shows you how to get the best from cooking outdoors over charcoal. Try Olive-infused Chicken with Charred Lemons or Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. On the Go features great ideas for easily transportable picnics, from Greek Spinach Pies, to Asparagus and Blue Cheese Tartlets. Al Fresco has simple yet stunning ideas for more substantial fare for feeding a crowd in the fresh air, from Penne with Melted Ricotta and Herby Parmesan Sauce to Oven-roasted Peppers with Anchovies and Basil. Finally, a chapter of fresh ideas for Desserts & Drinks includes Watermelon Sorbet, Caramelized Figs with Vanilla Mascarpone Cream and Peach Iced Tea.

101 BBQ and Grill Recipes

Food & Drink

The sun’s out, your friends are coming over, the fridge is full of ice-cold beers, and you’re ready to grill. But what to cook? The same burgers and hot dogs you’ve eaten at every BBQ you’ve ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn’t have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it’s the kick-ass combination of chilli heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth Greek lamb, we’ve sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces and rubs. So put down those supermarket burgers and live a little with these 101 BBQ and Grill Recipes. Your stomach will love you for it, as will your guests! • Two out of three households in the UK own a BBQ grill, with BBQ and at-home eating and entertaining now the UK's number one summer home leisure activity. ISBN: 978-1-909313-54-5 144 pages l 200 colour photographs 190 x 190 mm l £12.99 (hardback) Carton quantity: 28 Publication: April 2015 9

781909 313545

DAN VAUX-NOBES writes the brilliant food blog Essex Eating. His down-to-earth approach to food has earned him a reputation for telling it like it is, which makes him the perfect choice to be on the judging panel at the bacchanalian celebration of all things BBQ that is Grillstock festival. He also runs the Bristol supperclub The Basement.

also available:

101 Sandwiches ISBN: 978-1-909313-16-3 £12.99

12 | 101 BBQ AND GRILL RECIPES

• Over 101 grilling recipes from around the world – from Italy to India, Morocco to Melbourne to South Africa. • Recipes range from simply seasoned steaks to make in an instant to all-star ‘event’ pieces such as grilled lobsters.

Cooking for One Want a repertoire of delicious yet practical recipes for one person? Then look no further... in Cooking for One you'll find quick and simple ideas that minimize both fuss and waste for the solo diner. Cooking just for yourself? You needn't compromise with these easy and delicious recipes. Whether you want freezerfriendly recipes that you can batch cook and store as individual portions for later on or budget-friendly quick fixes, you'll find the ideal recipe here. Choose from simple butters, salsas and sauces that can be speedily put together in small quantities and served with simply grilled chicken, fish or meat; main course salads that can be easily put together from store-cupboard staples; soups and savoury bakes ideal for cooking in bulk and conveniently frozen, ready to reheating and enjoy another time. Full of deliciously modern recipes plus practical advice and time- and waste-saving tips, this book is an invaluable tool for anyone living and/or cooking on their own.

ISBN: 978-1-84975-602-0 128 pages l 100 colour photographs 210 x 170 mm l £9.99 (hardback) Carton quantity: 22 Publication: February 2015

• ‘In London almost a third of homes are now occupied by just one person, while in New York and Paris it is more than half. And in cities such as Stockholm, 60% of residents live on their own.’ (BBC News)

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781849 756020

also available:

Café Kitchen ISBN: 978-1-84975-561-0 £16.99

COOKING FOR ONE | 13

Food & Drink

• A delicious and tailor-made recipe collection for anyone living alone, flatsharing or making the most of a rare and precious evening home alone.

Food & Drink

Naked Cakes So called ‘naked cakes’ are an increasingly popular choice for celebrations both large and small and what you see is what you get! Here you will find recipes and decoration ideas for exquisitely beautiful cakes. While in recent years the trend has been for cakes to be encased in fondant icing and decorated in a fancy style, there is a new trend for stripping cakes back, and decorating them very simply with fresh edible flowers and vibrant berries or using pastel shades of batter to make the cake itself the star attraction. The queen of cakes, Hannah Miles, has undressed classic cakes to create these delightful recipes. Whether you want to create Vintage Elegance, Rustic Style, Romantic Charm, Chic Simplicity or Dramatic Effect, or make something to represent the Changing Seasons, you’ll find the perfect recipe and design here. These cakes are not for every day – they are special treats and the perfect treat for birthdays, weddings and other celebrations all year round. From the surprisingly simple to the lusciously extravagent, family and friends will be astounded by these impressive bakes. • ‘The traditional wedding cake is typically frosted with white icing, but it's about to get a serious make-under. More and more brides are opting to serve “naked cakes”.’ (Daily Mail) ISBN: 978-1-84975-599-3 144 pages l 100 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 22 Publication: April 2015 52195 9

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HANNAH MILES A lawyer and finalist on the hugely popular BBC TV series MasterChef , Hannah Miles has developed a second career as a cook and food writer. She is the author of a host of books, including Choux , Cheesecake , Doughnuts , Milkshake Bar , Pancakes, Crepes, Waffles & French Toast and Popcorn Treats , all published by Ryland, Peters & Small. She lives in Bedfordshire in the idyllic English countryside.

also available:

Deliciously Vintage ISBN: 978-1-84975-486-6 £16.99

14 | NAKED CAKES

• From Hannah Miles, author of Pancakes, Crepes, Waffles & French Toast (ISBN: 978-1-84975-487-3), also published by Ryland, Peters & Small.

Sweetie Pie

• Clever shortcuts and professional tips on presenting party foods, gives you the know-how to create maximum impact with minimum effort! ISBN: 978-1-84975-610-5 144 pages l 100 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 22 Publication: February 2015

• Cheesecake (ISBN: 978-1-84975-352-4) has sold over 75,000 copies worldwide.

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781849 756105

also available:

Cheesecake ISBN: 978-1-84975-352-4 £16.99

SWEETIE PIE | 15

Food & Drink

Bake any of these deliciously indulgent pies and tarts and your family and friends will be standing in line waiting to see what you will whip up next! Nobody can resist classic recipes such as Key Lime Pie, Boston Cream Pie and Apple Pie, or fruity creations such as Rustic Plum Tart, Red Cherry Pie and Strawberry Flan. As well as those traditional recipes that have been loved for generations, this book also brings together innovative ideas and modern classics that are sure to impress at parties. Children will love the Peanut Butter Pie, Mississippi Mud Pie and Cookie Crust Ice Cream Tart, or for grownup guests, opt for the wonderful Chocolate Fondant Mini Tarts or Egg Nog Cream Tart. Sweet pastry recipes are also perfect additions to an afternoon tea, with attractive bites like Glazed Mixed Fruit Tart, Vanilla Cheesecake Pie and Treacle Tart. A selection of dishes that takes inspiration from around the world, such as Forest Noir Pie, Tiramisù Cream Pie, and Pineapple and Star Anise Tarte Tatin, completes this delightful collection. With tips on achieving pastry perfection and stunning photography throughout, this inspiring recipe collection will have you whipping up delectable desserts in no time.

CICO BOOKS

Food & Drink

POP Bakery

ISBN: 978-1-78249-181-1 64 pages l 75 colour photographs 140 x 140 mm l £6.99 (hardback) Carton quantity: 80 Publication: February 2015 9

781782 491811

CLARE O’CONNELL has always loved baking, and after undertaking work experience at a combined bakery and chocolate shop, she decided to start selling her own cake POPS. She runs her business, the POP Bakery, from her family home in London, and supplies cake POPS to Harvey Nichols and the Sanderson and St Martin’s Lane hotels. Visit her website www.popbakery.co.uk .

also available:

LOLA’S Forever ISBN: 978-1-84975-565-8 £18.99

16 | POP BAKERY

If you like cake, and you like chocolate, then you’ll love cake POPs – the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs – a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O’Connell of the POP Bakery teaches you all you need to know, from how to create the cake balls – a mouth-watering mixture of chocolate cake and icing – to dipping the cake balls in the special candy coating. Then she explains how to shape the POPs and paint them using cocoa butter. Choose from 25 delightful designs, including cute pandas, frogs, penguins, plus a family of Russian dolls, mini wedding cakes and colourful marbles. With clear, step-by-step photography and Clare’s easy-to-follow instructions, cake POPs are incredibly fun and easy to bake and make. Both children and adults will adore these bite-size delights that are perfect for parties and special occasions. So what are you waiting for? Start cake POPping now! • 25 recipes for delicious little cakes on sticks, billed as the new cupcake. • Topshop and Calvin Klein have used Clare’s cake POPs for promotional events. • The original edition of POP Bakery (ISBN: 978-1-90756-322-5) has sold over 75,000 copies worldwide.

Deliciously Decorated

• Charlotte White appears frequently in the press and on television. • Over 40 stunning recipes to take your breath away. ISBN: 978-1-84975-600-6 144 pages l 100 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 22 Publication: February 2015

• Brand new, specially commissioned photography by Dan Jones.

Organic lines ombré cake

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781849 756006

CHARLOTTE WHITE is the creative mind and busy hands behind bespoke cake decorating company Restoration Cake. Taking her inspiration from history, fashion, and art, Charlotte dedicates herself to creating edible masterpieces for her high-profile customers. Aside from designing and supplying bespoke cakes, Charlotte teaches regular cake decorating master-classes in London and writes about wedding cakes for selected wedding magazines.

20 cm/8 in. and 15 cm/6 in. Victoria Sponge Cake tiers (see page 11) Marshmallow Meringue Frosting (see page 16) 4 dowelling rods Dusky Pink food colouring selection of whole fruits – such as cherries, strawberries, blueberries and redcurrants large egg white caster/ r/granulated sugar 25 cm/10 in. cake drum turntable large palette knife side scraper dusky pink ribbon double-sided sticky tape

Serv r es 20–24

Ombré! Undeniably the buzzword of the last few years, this design is a very easy way of bringing a little ombré to your table in impressive fashion.

1 Begin by preparing your 20 cm/8 in. and 15 cm/6 in. tiers, filling them with raspberry jam and a little cream cheese frosting or buttercream (these make more sturdy fillings than Marshmallow Meringue Frosting). Dowel your 20 cm/8 in. tier so that the dowelling rods stick 5 mm/1⁄ in. up from the surface.

2 For this design, you will need to fix a 20 cm/8 in. tier to a larger 25 cm/10 in. cake drum. Your 20 cm/8 in. cake should already be set on a 20 cm/8 in. cake drum, so a cross of double-sided tape in the centre of your 25 cm/10 in. cake drum should be sufficient to stick the two together.

3 Crumb-coat your tiers with Marshmallow Meringue Frosting using the same technique detailed on page 16. Allow the tiers to set for 30 minutes in the fridge.

4 Divide your remaining Marshmallow Meringue Frosting evenly between two bowls and colour one bowl with Dusky Pink paste food colouring.

5 Remove your 15 cm/6 in. tier from the fridge and spread a thick layer of white Marshmallow Meringue Frosting over the top and half way down the sides of the cake. Spoon a little of your pink Marshmallow Meringue Frosting into your white and combine into a shade of pale pink and spread this thickly around the bottom half of your 15 cm/6 in. tier.

6 Clean off your large palette knife and hold the tip of the blade so that it is gently pressed against the top edge of the side of your cake. Without moving the blade, slowly turn your turntable anticlockwise so that you are creating a line in the frosting. As you reach one full rotation, gently move your blade down to create a second line directly under your first. As you continue to move around the cake, bring the blade downwards in this same way until you reach the bottom. The cake should have a pattern of organic lines that have blended the two shades of frosting into each other.

7 Tidy up the top edges of your 15 cm/6 in. tier using your side scraper. 8 Repeat step 5 with your 20 cm/8 in. tier,r this time using your pink Marshmallow Meringue Frosting on the top and half way down the sides, before pausing to add a little more Dusky Pink food colouring to your remaining pink frosting. Spread this darker pink around the bottom half of your 20 cm/8 in. tier.

Repeat step 6 with your 20 cm/8 in. tier,r being careful to ensure that the dowelling rods are still exposed and still slightly higher than the top of your frosted cake.

Spread a little dark pink frosting around the bottom of your cake to cover the silver of your 25 cm/10 in. cake drum and finish the edges of this drum with a pink ribbon. Carefully stack your 15 cm/6 in. tier on top of the 20 cm/8 in. one. Finish the cake with an arrangement of sugared fruits (see page 14).

38 Effffortless Elegance

Eton Mess cake 20 cm/8 / inch Victoria Sponge Cake (see page 11) filled with vanilla buttercream (see page 13) and strawberry jam Marshmallow Meringue Frosting (see page 16) fresh strawberries meringues (shop-bought nests are fine for this)

Serv r es 12

Nothing says summertime like Eton Mess. This is my homage to warm summer days filled with ripe strawberries, whipped cream, and meringue in cake form! This cake would be the perfect centrepiece to any garden party and is best enjoyed at the height of summer with friends.

1 Prepare your 20 cm/8 inch Victoria Sponge Cake, filling it with vanilla buttercream and strawberry jam. I would recommend that you prepare this cake to be eaten on the same day to enjoy it at its best.

2 Cover the cake with Marshmallow Meringue Frosting (see page 16). I have chosen to straighten the edges of my frosting using the same techniques as described on page 18 but you could adopt a more rustic approach if you like.

3 Decorate with beautifully ripe, fresh strawberries. Leave your berries whole for this job as, when cut, they yield quite a lot of water,r which will dissolve your frosting. Ensure that the strawberries are completely dry from washing before you use them.

4 Crumble your meringues into a bowl, gathering a mismatched rubble of larger lumps and finer pieces. Scatter these broken shards of meringue on top of your cake and allow the pieces to distribute themselves organically. Part of the charm of this design comes from its slightly cavalier appearance.

Serve with lashings of double/heavy cream or a cheeky dollop of clotted cream. Enjoy alfresco on a lovely sunny day!

also available:

Burlesque Baking ISBN: 978-1-84975-496-5 £9.99

68 Seasonal & Celebrational

DELICIOUSLY DECORATED | 17

Food & Drink

Create beautiful, memorable cakes, cupcakes and cookies for every occasion by taking Charlotte White’s masterclass. Her truly remarkable designs are inspired by the beauty of mother nature, seasonal celebrations, man-made opulence, fabulous and famous personalities throughout history and fictional characters. Create a pretty cake simply frosted and topped with sugar peonies or for Valentine’s Day, make a cake decorated to look like a box of chocolates, complete with chocolates on top and a lid! Imagine a stunning cake dedicated to the Art Deco decadence of The Great Gatsby or fabulous Fabergé egg cookies for Easter. What’s more – all of these projects are achievable, thanks to Charlotte’s gentle encouragement and step-by-step simplicity. Charlotte has already amazed audiences with the spectacular cakes featured in her first book, Burlesque Baking, inspired by the sensational performers and magnificent venues gracing the world of Burlesque. She’ll provide you with the building blocks, confidence and know-how to tackle her remarkable creations and amaze friends, family, and most importantly, yourself!

The Pocket Homebrew Handbook

Food & Drink

Following the explosion of interest in properly brewed beer, The Pocket Homebrew Handbook is here to provide the knowledge to allow beer enthusiasts to make their own. Packed with 75 recipes for everything from stouts and porters to IPAs and wheat beers, you will learn how easy it is to brew your own beers bursting with taste. So whether you like you like a hoppy, crisp finish, or a biscuity, malty taste, you are certain to find the right beer for you. A comprehensive introduction provides all the information needed to get started, explaining the key ingredients and how they work together, plus the equipment you’ll need. Soon you will understand the intricacies of full-mash brewing and be well on your way to making beers you can be proud of. The aim is to encourage you to experiment, not reproduce beers you have enjoyed in the past – by mastering the basic types of beer, you can go on to produce your own. It’s how the best microbreweries started, why not follow their lead? ISBN: 978-1-909313-61-3 176 pages (wood-free paper) 200 colour photographs 146 x 146 mm l £9.99 (paperback with rounded corners) Carton quantity: XX Publication: February 2015 9

• Homebrewing is back in a big way, with demand for certain hop varieties far outweighing supply. • Craft beer continues to grow in the UK. There are now over 1000 breweries in Britain, the highest number since the 1930s. • Contains 75 recipes for popular contemporary beers including US IPAs and Pale Ales – the styles that kickstarted the renaissance in microbrewing.

781909 313613

DAVE LAW has been at the forefront of the fight against tasteless beer; insisting on only serving the best microbrewed beers at his London pub. BESHLIE GRIMES is a firm advocate of the self-sufficient lifestyle, making everything from beers and wines to liqueurs and smoked meats. Together Dave and Besh’s passion for great beer knows no bounds and shows in their own exquisite brews.

also available:

Beer & Food ISBN: 978-1-909313-23-1 £16.99

20 | THE POCKET HOMEBREW HANDBOOK

Craft Spirit World Distillation is as close as mankind has come to alchemy: turning everything from the humble potato to run-of-the-mill corn into glorious liquor. But there’s nothing like industrialisation to suck the soul out of a process – and, with their vast column stills and bulk-buy mentality, that is exactly what the spiritindustry behemoths have managed to do. Cue the micro-distiller – a new breed of artisan producer reigniting our love of spirits and making drinks of quality rather than quantity. Artisan spirits can not only taste better, but each microdistiller has a tale to tell about the ingredients or the dream that led them to lovingly coax each drop of spirit from still to bottle. And we all love a good story. In Craft Spirit World, over 100 of the best examples on the market of gin, vodka, rum, whisky, bourbon, cognac and more are profiled, from San Francisco to London, Tokyo and Australia. Each entry covers the history behind the drink, where to get it and, most importantly, what it tastes like.

• Features over 100 artisanal spirits, this is one of the first books to celebrate this exciting new food and drink trend. ISBN: 978-1-909313-53-8 160 pages (wood-free paper) 300 colour photographs & artworks 235 x 190 mm l £16.99 (hardback) Carton quantity: 22 Publication: March 2015 9

• Reveals the spirits and producers sticking it to the macro-distilling man.

781909 313538

EMILY MILES is a freelance journalist specialising in food and drink. She has previously worked for Esquire magazine as a food and drink editor and is currently staff writer for Berry Bros & Rudd, wine merchants to the Queen. She is also the author of How to Drink and Not Look Like an Idiot . She is based in Hampshire.

also available:

Craft Beer World ISBN: 978-0-957140-99-8 £14.99

CRAFT SPIRIT WORLD | 21

Food & Drink

• The essential companion for anybody who wants to experience some of the most intricate and inventive spirits from around the world.

Food & Drink

The Curious Barista’s Guide to Coffee The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavours of coffee. There are also hints and tips on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and get to grips with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your own kitchen table, from the moka pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers more than 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast. • Tristan finished in third place in the UK Barista Championships 2009 and made the first cup of coffee made from Arabica coffee beans grown in Britain, having grown and harvested the beans at the Eden Project in Cornwall, UK. ISBN: 978-1-84975-563-4 192 pages (wood-free paper) 200 colour photographs l 235 x 190 mm £16.99 (hardback) Carton quantity: 10 Publication: March 2015

• From the author of the André Simon Award nominated The Curious Bartender (ISBN: 978-1-94975-437-8), which has sold over 20,000 copies. • With fantastic and highly original drinks photography by Addie Chinn.

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TRISTAN STEPHENSON Tristan Stephenson is a bright star in the bartending world. He has worked with Jamie Oliver and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009, he set up Fluid Movement – a consultancy company for the drinks industry. From there he went on to open the critically acclaimed London bar The Worship Street Whistling Shop. This is Tristan’s third book for Ryland Peters & Small after the hugely successful The Curious Bartender and The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies , published in 2014.

also available:

The Curious Bartender ISBN: 978-1-84975-437-8 £16.99

22 | THE CURIOUS BARISTA’S GUIDE TO COFFEE

Raw Food Kitchen

Raw Food Detox

Super Fresh Juices & Smoothies

DUNJA GULIN ISBN: 978-1-84975-223-7 144 pages l 80 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 24

ANYA LADRA ISBN: 978-1-84975-265-7 144 pages l 80 colour photographs 235 x 228 mm l £14.99 (hardback) Carton quantity: 20

NICOLA GRAIMES ISBN: 978-1-84975-493-4 144 pages l 120 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 24 Rights sold: NL

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GI High-Energy Cookbook

CICO

BOOKS

HAZEL COURTENEY & STEPHEN LANGLEY ISBN: 978-1-907563-63-8 352 pages l 200 colour photographs 254 x 177 mm l £14.99 (paperback with flaps) Carton quantity: 10 Rights sold: TH

RACHAEL ANNE HILL ISBN: 978-1-84975-084-4 128 pages l 100 colour photographs 235 x 228 mm l £12.99 (paperback with flaps) Carton quantity: 34 Rights sold: IL

JENNA ZOE ISBN: 978-1-84975-428-6 144 pages l 70 colour photographs 235 x 190 mm l £14.99 (hardback) Carton quantity: 22 Rights sold: DE, NL

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Super Healthy Snacks and Treats

BESTSELLER 150,000 SOLD

52195

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Super Grains & Seeds

For the Love of Oats

The Vegan Pantry AUTUMN

HIGHLIGHT

AMY RUTH FINEGOLD ISBN: 978-1-84975-488-0 144 pages l 100 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 22 52495

AMY RUTH FINEGOLD ISBN: 978-1-84975-556-6 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 51695 9

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DUNJA GULIN ISBN: 978-1-84975-489-7 144 pages (wood-free paper) 100 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 22 52495

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FOOD & DRINK | 23

Food & Drink

500 of the Healthiest Recipes & Health Tips You’ll Ever Need

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The Natural Food Kitchen

The Guilt-free Gourmet

HIGHLIGHT

JORDAN BOURKE ISBN: 978-1-84975-560-3 160 pages (wood-free paper) 80 colour photographs l 235 x 190 mm £16.99 (hardback) Carton quantity: 22 52495

The Vegan Baker

BESTSELLER 22,000 SOLD

AUTUMN

JORDAN & JESSICA BOURKE ISBN: 978-1-84975-259-6 144 pages (wood-free paper) 90 colour photographs l 235 x 190 mm £16.99 (hardback) Carton quantity: 24 Rights sold: DE

DUNJA GULIN ISBN: 978-1-84975-351-7 144 pages l 80 colour photographs 235 x 228 mm l £16.99 (hardback) Carton quantity: 20 Rights sold: DE, IT 52495

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Food & Drink

Gluten-Free Christmas

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The Gluten-free Baker

The Savoury Gluten-Free Baker

HANNAH MILES ISBN: 978-1-84975-137-7 144 pages l 100 colour photographs 235 x 228 mm l £16.99 (hardback) Carton quantity: 20 Rights sold: NL, FI, IT, ES

HANNAH MILES ISBN: 978-1-84975-465-1 144 pages l 80 colour photographs 235 x 228 mm l £16.99 (hardback) Carton quantity: 20 Rights sold: DE

AUTUMN

HIGHLIGHT

HANNAH MILES ISBN: 978-1-84975-557-3 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 90100 9

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Vegetarian Tagines & Couscous

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Tagines & Couscous

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Tagine

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GHILLIE BASAN ISBN: 978-1-84975-432-3 144 pages l 80 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 22 Rights sold: NL, DE

GHILLIE BASAN ISBN: 978-1-84597-947-8 144 pages l 90 colour photographs 235 x 190 mm l £14.99 (hardback) Carton quantity: 24 Rights sold: FR, ES, NL, DE 90100

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24 | FOOD & DRINK

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BESTSELLER 275,000 SOLD

GHILLIE BASAN ISBN: 978-1-84597-478-7 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 Rights sold: NL, FR, DE, ES 90100 9

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Flavours of Morocco

Flavours of the Middle East

Tapas and Other Spanish Plates to Share AUTUMN

HIGHLIGHT

GHILLIE BASAN ISBN: 978-1-84975-086-8 160 pages l 200 colour photographs 254 x 216 mm l £16.99 (hardback) Carton quantity: 19 Rights sold: FR, NL, ES, DE

GHILLIE BASAN ISBN: 978-1-84975-492-7 160 pages l 200 colour photographs 254 x 216 mm l £18.99 (hardback) Carton quantity: 16

ISBN: 978-1-84975-570-2 144 pages l 70 colour photographs 235 x 190 mm l £14.99 (hardback) Carton quantity: 22 51995 9

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ISBN: 978-1-84597-394-0 64 pages l 60 colour photographs 140 x 140 mm l £6.99 (hardback) Carton quantity: 90 Rights sold: NL, SE, FI 90100 781845 973940

My Vietnamese Kitchen

Real Mexican Food

UYEN LUU ISBN: 978-1-84975-443-9 144 pages (wood-free paper) 100 colour photographs l 235 x 190 mm £16.99 (hardback, cloth quarter-binding) Carton quantity: 22 Rights sold: FR

BEN FORDHAM & FELIPE FUENTES CRUZ ISBN: 978-1-84975-258-9 144 pages (wood-free paper) 90 colour photographs l 235 x 190 mm £18.99 (hardback, cloth quarter-binding) Carton quantity: 22 Rights sold: DE, FI, SE 52495

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The Red Hot Chilli Cookbook

The Red Hot Chilli Sauce Book

A Suitcase and a Spatula

DAN MAY ISBN: 978-1-84975-222-0 160 pages (wood-free paper) 80 colour photographs l 235 x 190 mm £16.99 (hardback) Carton quantity: 22 Rights sold: DK, DE, FI

DAN MAY ISBN: 978-1-84975-436-1 160 pages l 80 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 22

TORI HASCHKA ISBN: 978-1-84975-349-4 144 pages (wood-free paper) 100 colour photographs l 235 x 190 mm £18.99 (hardback, cloth quarter-binding) Carton quantity: 22

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FOOD & DRINK | 25

Food & Drink

Tapas

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Sushi COMPACT

Party-Perfect Bites BESTSELLER 25,000 SOLD

EMI KAZUKO, FIONA SMITH & ELSA PETERSEN-SCHEPELERN ISBN: 978-1-84597-096-3 128 pages l 100 colour photographs 172 x 144 mm l £7.99 (paperback with flaps) Carton quantity: 40

Friends Around the Table AUTUMN

HIGHLIGHT

MILLI TAYLOR ISBN: 978-1-84975-564-1 144 pages l 100 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 24

90100

ACLAND GEDDES ISBN: 978-1-84975-431-6 160 pages l 140 colour photographs 254 x 216 mm l £19.99 (hardback) Carton quantity: 16

52495 9

781845 970963 9

90100

781849 755689

Food & Drink

Long Nights and Log Fires

781849 754316

A Perfect Day for a Picnic

Smoke & Spice

TORI FINCH ISBN: 978-1-84975-353-1 144 pages (wood-free paper) 100 colour photographs l 235 x 190 mm £16.99 (hardback, cloth quarter-binding) Carton quantity: 22 Rights sold: FI

VALERIE AIKMAN-SMITH ISBN: 978-1-84975-350-0 144 pages (wood-free paper) 80 colour photographs l 235 x 190 mm £16.99 (hardback, cloth quarter-binding) Carton quantity: 22

AUTUMN

HIGHLIGHT

ISBN: 978-1-84975-581-8 176 pages (wood-free paper) 300 colour photographs l 254 x 216 mm £19.99 (hardback) Carton quantity: 16 52795

52495

52495 9

781849 755818

Pickled & Packed

781849 753500

781849 753531

A Gourmet Guide to Oil and Vinegar

The Perfectly Dressed Salad AUTUMN

HIGHLIGHT

VALERIE AIKMAN-SMITH ISBN: 978-1-84975-490-3 144 pages (wood-free paper) 100 colour photographs l 235 x 190 mm £16.99 (hardback) Carton quantity: 20 52495

URSULA FERRIGNO ISBN: 978-1-84975-575-7 176 pages l 200 colour photographs 254 x 216 mm l £19.99 (hardback) Carton quantity: 16 52795

781849 754903

26 | FOOD & DRINK

781849 755757

LOUISE PICKFORD ISBN: 978-1-84975-498-9 64 pages l 50 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 51695 9

781849 754989

Perfect Pairings

Fiona Beckett’s Cheese Course

ISBN: 978-1-84975-264-0 160 pages (wood-free paper) 300 colour photographs l 254 x 216 mm £19.99 (hardback) Carton quantity: 18 Rights sold: FI, SK

FIONA BECKETT ISBN: 978-1-84975-424-8 160 pages l 120 colour photographs 254 x 216 mm l £19.99 (hardback) Carton quantity: 16 Rights sold: DK, FI, NL, ES, PT, BR

52495 9

781849 754941

781849 754248

The Forager’s Kitchen AUTUMN

Delicious Soups

CICO

HIGHLIGHT

SHELAGH RYAN ISBN: 978-1-84975-561-0 160 pages (wood-free paper) 120 colour photographs l 235 x 190 mm £16.99 (hardback) Carton quantity: 22

52495

BOOKS

FIONA BIRD ISBN: 978-1-908862-61-7 192 pages (wood-free paper) 300 colour photographs l 235 x 190 mm £16.99 (hardback) Carton quantity: 16

BELINDA WILLIAMS ISBN: 978-1-84975-438-5 144 pages (wood-free paper) 80 colour photographs l 235 x 190 mm £16.99 (hardback) Carton quantity: 22

52495 9

781849 755610

Dirty Food

52495 781908 862617

Burgers & Sliders

781849 754385

Charcuterie BESTSELLER 30,000 SOLD

CAROL HILKER ISBN: 978-1-84975-491-0 160 pages (wood-free paper) 100 colour photographs l 235 x 190 mm £16.99 (hardback) Carton quantity: 20 52495 9

781849 754910

Food & Drink

Café Kitchen

JENNY LINFORD ISBN: 978-1-84975-494-1 128 pages (wood-free paper) 150 colour photographs l 235 x 190 mm £16.99 (hardback) Carton quantity: 22

90100

781849 752640

The Creamery Kitchen

MIRANDA BALLARD ISBN: 978-1-84975-364-7 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 Rights sold: FR, ES 51695 9

AUTUMN

HIGHLIGHT

MIRANDA BALLARD ISBN: 978-1-84975-567-2 160 pages (wood-free paper) 120 colour photographs l 235 x 190 mm £16.99 (hardback) Carton quantity: 22 52495

781849 753647 9

781849 755672

FOOD & DRINK | 27

The Couple’s Kitchen

The Crumbs Family Cookbook

Fun Food for Fussy Little Eaters

CICO

BOOKS AUTUMN

HIGHLIGHT

ISBN: 978-1-84975-499-6 208 pages l 300 colour photographs 254 x 216 mm l £19.99 (hardback) Carton quantity: 10

CLAIRE & LUCY MCDONALD ISBN: 978-1-78249-155-2 192 pages (wood-free paper) 50 colour photographs l 235 x 190 mm £16.99 (hardback) Carton quantity: 16

53500

Food & Drink

781849 754996

51995 9

New to Cooking

SMITA SRIVASTAVA ISBN: 978-1-84975-454-5 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 Rights sold: KR

781849 754545

781782 491552

The Really Hungry Vegetarian Student Cookbook

The Really Hungry Student Cookbook

AUTUMN

HIGHLIGHT

LESLEY WATERS ISBN: 978-1-84975-460-6 160 pages l 100 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 20 Rights sold: FI, NL 52495 9

ISBN: 978-1-84975-559-7 144 pages (wood-free paper) 100 colour photographs l 210 x 170 mm £9.99 (hardback) Carton quantity: 22

ISBN: 978-1-84975-440-8 144 pages (wood-free paper) 100 colour photographs l 210 x 170 mm £9.99 (hardback) Carton quantity: 22

51695 9

51995

781849 755597

781849 754408

781849 754606

101 Sandwiches

Grilled Cheese

Mac ‘n’ Cheese AUTUMN

HIGHLIGHT

HELEN GRAVES ISBN: 978-1-909313-16-3 144 pages (wood-free paper) 200 colour photographs l 190 x 190 mm £12.99 (hardback) Carton quantity: 28

LAURA WASHBURN ISBN: 978-1-84975-555-9 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 51695

LAURA WASHBURN ISBN: 978-1-84975-425-5 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 Rights sold: ES 51695

781909 313163

28 | FOOD & DRINK

781849 755559 9

781849 754255

All You Knead is Bread

The Book of Buns

How to Make Bread BESTSELLER 81,000 SOLD

Guild of Food Writers’ Award

WINNER

JANE MASON ISBN: 978-1-84975-257-2 176 pages (wood-free paper) 150 colour photographs l 235 x 190 mm £18.99 (hardback) Carton quantity: 16 Rights sold: FR

JANE MASON ISBN: 978-1-84975-435-4 160 pages (wood-free paper) 100 colour photographs l 235 x 190 mm £16.99 (hardback) Carton quantity: 22 52495

52495 9 9

781849 754354

EMMANUEL HADJIANDREOU ISBN: 978-1-84975-140-7 176 pages l 350 colour photographs 254 x 216 mm l £19.99 (hardback) Carton quantity: 16 Rights sold: PT, BR, GR, SE, FR, EE, IT, HR, NL, AE, DE, SK, CZ, TW 52795

781849 752572 9

Dinner and a Movie

Dinner with Mr Darcy CICO

BOOKS

EMMANUEL HADJIANDREOU ISBN: 978-1-84975-485-9 144 pages l 350 colour photographs 254 x 216 mm l £16.99 (hardback) Carton quantity: 16

KATHERINE BEBO ISBN: 978-1-84975-441-5 128 pages l 150 colour photographs 186 x 165 mm l £9.99 (hardback) Carton quantity: 40 51695 9

781849 754415

52495 9

PEN VOGLER ISBN: 978-1-78249-056-2 160 pages (wood-free paper) 80 colour photographs & artworks 235 x 190 mm l £16.99 (hardback, cloth binding) Carton quantity: 20 Rights sold: DE

781849 754859 9

Halloween Treats

A Zombie Ate My Cupcake!

781782 490562

Vanilla AUTUMN

CICO

HIGHLIGHT

BOOKS

ANNIE RIGG ISBN: 978-1-84975-252-7 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50

LILY VANILLI ISBN: 978-1-908862-06-8 64 pages l 50 colour photographs & artworks l 140 x 140 mm £6.99 (hardback) Carton quantity: 90 Rights sold: ES, DE

51695 9 9

781849 752527

781908 862068

JANET SAWYER ISBN: 978-1-84975-566-5 160 pages (wood-free paper) 120 colour photographs l 235 x 190 mm £16.99 (hardback) Carton quantity: 22 52495 9

781849 755665

FOOD & DRINK | 29

Food & Drink

Making Bread Together

781849 751407

NEW SERIES THE EASY KITCHEN The Easy Kitchen: Pies & Tarts

The Easy Kitchen: Bread AUTUMN

AUTUMN

HIGHLIGHT

ISBN: 978-1-84975-571-9 144 pages (wood-free paper) l 65 colour photographs l 190 x 190 mm l £9.99 (hardback, imitation cloth quarter-binding) Carton quantity: 28

ISBN: 978-1-84975-572-6 144 pages (wood-free paper) l 65 colour photographs l 190 x 190 mm l £9.99 (hardback, imitation cloth quarter-binding) Carton quantity: 28

51995

Food & Drink

The Easy Kitchen: Pasta Sauces

781849 755719

ISBN: 978-1-84975-501-6 144 pages (wood-free paper) l 65 colour photographs l 190 x 190 mm l £9.99 (hardback, imitation cloth quarter-binding) Carton quantity: 28

51995 9

781849 755726

51995 9

781849 755016

The Easy Kitchen: Asian Food

The Easy Kitchen: Comfort Food

The Easy Kitchen: Preserves & Pickles

ISBN: 978-1-84975-502-3 144 pages (wood-free paper) l 65 colour photographs l 190 x 190 mm l £9.99 (hardback, imitation cloth quarter-binding) Carton quantity: 28

ISBN: 978-1-84975-450-7 144 pages (wood-free paper) l 50 colour photographs l 190 x 190 mm l £9.99 (hardback, cloth quarter-binding) Carton quantity: 28

ISBN: 978-1-84975-449-1 144 pages (wood-free paper) l 50 colour photographs l 190 x 190 mm l £9.99 (hardback, cloth quarter-binding) Carton quantity: 28

51995 9

781849 755023

51995 9

781849 754507

The Easy Kitchen: Pizza & Focaccia

The Easy Kitchen: Salads & Dressings

ISBN: 978-1-84975-379-1 144 pages (wood-free paper) l 80 colour photographs l 190 x 190 mm l £9.99 (hardback, cloth quarter-binding) Carton quantity: 28

ISBN: 978-1-84975-376-0 144 pages (wood-free paper) l 80 colour photographs l 190 x 190 mm l £9.99 (hardback, cloth quarter-binding) Carton quantity: 28

51595 9

781849 753791

30 | FOOD & DRINK

51595 9

781849 753760

51995 9

781849 754491

BEST-SELLING ‘EASY’ SERIES – more than 500,000 copies sold Easy Vegetarian One-pot

Easy Sunday Roasts

Easy 30-minute Meals

ISBN: 978-1-84975-159-9 240 pages l 120 colour photographs 190 x 190 mm l £8.99 (paperback with flaps) Carton quantity: 28

ISBN: 978-1-84975-255-8 240 pages l 120 colour photographs 190 x 190 mm l £9.99 (paperback with flaps) Carton quantity: 28

ISBN: 978-1-84975-209-1 240 pages l 120 colour photographs 190 x 190 mm l £8.99 (paperback with flaps) Carton quantity: 28 Rights sold: FR

90100

90100 9

781849 751599

781849 752558 9

Easy Vegan

ISBN: 978-1-84975-042-4 240 pages l 120 colour photographs 190 x 190 mm l £9.99 (paperback with flaps) Carton quantity: 28 90100

BESTSELLER 37,000 SOLD

BESTSELLER 28,000 SOLD

BESTSELLER 124,000 SOLD

ISBN: 978-1-84975-254-1 240 pages l 120 colour photographs 190 x 190 mm l £9.99 (paperback with flaps) Carton quantity: 28 Rights sold: NL, FR, DE, ES

ISBN: 978-1-84597-958-4 240 pages l 120 colour photographs 190 x 190 mm l £9.99 (paperback with flaps) Carton quantity: 28 90100

90100 9

781849 750424 9

Easy Comfort Food

781845 979584

781849 752541

Easy Desserts

Easy Smoothies & Juices

ISBN: 978-1-84597-815-0 240 pages l 120 colour photographs 190 x 190 mm l £8.99 (paperback with flaps) Carton quantity: 28 Rights sold: FR

ISBN: 978-1-84975-108-7 240 pages l 120 colour photographs 190 x 190 mm l £9.99 (paperback with flaps) Carton quantity: 28 Rights sold: DE

BESTSELLER 100,000 SOLD

ISBN: 978-1-84597-748-1 240 pages l 120 colour photographs 190 x 190 mm l £9.99 (paperback with flaps) Carton quantity: 28 90100 9

90100

781845 977481 9

781845 978150

90100 9

781849 751087

FOOD & DRINK | 31

Food & Drink

Easy Tagine

Easy Slow Cooker

781849 752091

Chocolate at Home

Pâtisserie at Home HIGHLIGHT

WILL TORRENT ISBN: 978-1-84975-573-3 176 pages l 140 colour photographs 254 x 216 mm l £19.99 (hardback) Carton quantity: 16 52795

Choux BESTSELLER 25,000 SOLD

AUTUMN

WILL TORRENT ISBN: 978-1-84975-354-8 176 pages l 140 colour photographs 254 x 216 mm l £19.99 (hardback) Carton quantity: 16 Rights sold: CN, BR

HANNAH MILES ISBN: 978-1-84975-495-8 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 90100 9

781849 754958

52795 9

781849 755733

Food & Drink

781849 753548

Pancakes, Crêpes, Waffles & French Toast

Cheesecake

Nordic Bakery Cookbook

BESTSELLER 71,000 SOLD

HANNAH MILES ISBN: 978-1-84975-352-4 144 pages l 80 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 24 Rights sold: FR, SE, IT, EE, NO, FI, SK, CZ

HANNAH MILES ISBN: 978-1-84975-487-3 144 pages l 120 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 24 52495

52495 9 9

MIISA MINK & MARIANNA WAHLSTEN ISBN: 978-1-84975-458-3 144 pages (wood-free paper) 70 colour photographs l 235 x 190 mm £14.99 (hardback) Carton quantity: 22 Rights sold: DK, DE, NL

781849 754873

90100

781849 753524

Cinnamon, Spice & Warm Apple Pie

Family Baking

781849 754583

Mother’s Little Book of Home-baked Treats

ISBN: 978-1-84975-195-7 64 pages l 50 colour photographs 140 x 140 mm l £6.99 (hardback) Carton quantity: 90 ISBN: 978-1-84975-433-0 160 pages (wood-free paper) 80 colour photographs l 235 x 190 mm £16.99 (hardback, cloth quarter-binding) Carton quantity: 20 Rights sold: FR, DE, BR 52495

SARAH RANDELL ISBN: 978-1-84975-427-9 144 pages (wood-free paper) 70 colour photographs l 235 x 190 mm £16.99 (hardback, cloth quarter-binding) Carton quantity: 22 Rights sold: DK, PT 52495

781849 754330 9

32 | FOOD & DRINK

781849 754279

50995 9

781849 751957

Brownie Bliss

Super-cute Macarons

Macarons BESTSELLER 105,000 SOLD

AUTUMN

HIGHLIGHT

LINDA COLLISTER ISBN: 978-1-84975-028-8 64 pages l 35 colour photographs 140 x 140 mm l £6.99 (hardback) Carton quantity: 90 Rights sold: SE, NL, FR, DK, DE 90100 9

781849 750288

LORETTA LIU ISBN: 978-1-84975-564-1 144 pages l 100 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 24

ANNIE RIGG ISBN: 978-1-84975-085-1 64 pages l 35 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 Rights sold: NL, SE, DE, ES, DK, FC, PT, AE, BR

52495 9

51595 9

781849 750851

Food & Drink

Retro Cakes and Cookies

781849 755641

Mmm... Marshmallows

Doughnuts

CAROL HILKER ISBN: 978-1-84975-250-3 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 Rights sold: FR, DE, NL

HANNAH MILES ISBN: 978-1-84975-251-0 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 Rights sold: ES

CICO

BOOKS

WENDY SWEETSER ISBN: 978-1-908862-62-4 64 pages l 30 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50

51595

51695 9

781908 862624 9

Bootleg Bakery

KIKI BEE ISBN: 978-1-84975-347-0 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 Rights sold: ES

Burlesque Baking

CHARLOTTE WHITE ISBN: 978-1-84975-496-5 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback with flocked quarter-binding) Carton quantity: 50

781849 753470

781849 752510

Afternoon Tea with Bea

BEA VO ISBN: 978-1-84975-420-0 64 pages l 60 colour photographs 140 x 140 mm l £6.99 (hardback) Carton quantity: 60 50995 9

781849 754200

51695

51695 9

781849 752503

781849 754965

FOOD & DRINK | 33

Making Cupcakes with LOLA

LOLA’S Forever

BESTSELLER 80,000 SOLD

AUTUMN

HIGHLIGHT

LOLA’S ISBN: 978-1-84975-565-8 176 pages (wood-free paper, red edges) l 150 colour photographs 235 x 190 mm l £18.99 (hardback, embossed cloth binding) Carton quantity: 16

Food & Drink

BESTSELLER 61,000 SOLD

TAREK MALOUF & THE HUMMINGBIRD BAKERS ISBN: 978-1-84975-075-2 64 pages l 30 colour photographs 140 x 140 mm l £6.99 (hardback) Carton quantity: 90 Rights sold: DK, EE, PT, NL, FI, NO, SE, ES, DE

LOLA’S ISBN: 978-1-84975-186-5 144 pages l 80 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 24 Rights sold: ZA, DK, FR, BR, SE, NL, AE, IT

50995 9

781849 750752

52495

52495 9

The Hummingbird Bakery Cupcakes and Muffins

781849 755658

The Hummingbird Bakery Cookbook Special Deluxe Gift Edition

781849 751865

The Hummingbird Bakery Cookbook

The Hummingbird Bakery Cupcake Kit

BESTSELLER 811,500 SOLD

BESTSELLER 60,000 SOLD

TAREK MALOUF & THE HUMMINGBIRD BAKERS ISBN: 978-1-84975-391-3 144 pages l 90 colour photographs 235 x 190 mm l £20.00 (hardback, cloth binding) Carton quantity: 18 Rights sold: NL, DK, EE, PT, FI, NO, SE, ES, DE, GR

TAREK MALOUF & THE HUMMINGBIRD BAKERS ISBN: 978-1-84597-830-3 144 pages l 90 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 24 Rights sold: NL, DK, EE, PT, FI, NO, SE, ES, DE, GR

TAREK MALOUF & THE HUMMINGBIRD BAKERS ISBN: 978-1-84597-993-5 Gift box containing 64-page hardback book (30 colour photographs, 28 recipes, 140 x 140 mm) & 100 coloured paper cases l £12.99 Carton quantity: 8 Rights sold: NL, DK, EE, PT, FI, NO, SE, ES, DE

90100

51895

90100 9 9

781845 978303 9

781849 753913

POP Bakery Kit

POP Bakery

781845 979935

POP Party CICO

CICO

BOOKS

BESTSELLER 120,000 SOLD

CLARE O’CONNELL ISBN: 978-1-908862-25-9 Gift box containing 64-page colour hardback book with 25 recipes, 1 star mould, 1 birdie mould, lollipop sticks, cellophane bags & ribbon l 115 colour photographs l 140 x 140 mm l £12.99 Carton quantity: 10 Rights sold: NL, DK, ES, DE, SE, FI

781908 862259

34 | FOOD & DRINK

CICO

BOOKS

CLARE O’CONNELL ISBN: 978-1-907563-22-5 64 pages l 80 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 Rights sold: NL, DK, ES, DE, SE, FI

781907 563225

CLARE O’CONNELL ISBN: 978-1-908170-26-2 128 pages (wood-free paper) 150 colour photographs l 235 x 190 mm £14.99 (hardback) Carton quantity: 22 Rights sold: NL, ES

781908 170262

Deliciously Vintage

Baking Mash-Up

VICTORIA GLASS ISBN: 978-1-84975-486-6 144 pages l 100 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 22 52495 9

Coffee Time Treats AUTUMN

AUTUMN

HIGHLIGHT

VICTORIA GLASS ISBN: 978-1-84975-558-0 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 51695 9

52495

781849 755580

781849 754866

French Fancies

LIZ FRANKLIN ISBN: 978-1-84975-497-2 144 pages l 100 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 22

ISBN: 978-1-84975-426-2 160 pages (foiled and gilded edges) 80 colour photographs 235 x 190 mm l £14.99 (hardback) Carton quantity: 20

52495

781849 755696

Perfect Wedding Favours

SUSANNAH BLAKE ISBN: 978-1-84975-253-4 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 Rights sold: DE 90100

52195

781849 754972

Snog Healthy Treats Cookbook

781849 754262

781849 752534

Ice Lollies

Milkshake Bar

ISBN: 978-1-84975-106-3 64 pages l 35 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 Rights sold: NL, DE

HANNAH MILES ISBN: 978-1-84975-191-9 64 pages l 40 colour photographs 190 x 190 mm l £9.99 (hardback) Carton quantity: 50 Rights sold: DE, FR, ES

BESTSELLER 25,000 SOLD

PABLO URIBE & ROB BAINES ISBN: 978-1-84975-080-6 144 pages l 100 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 24 Rights sold: NL, BR 90100 9

90100

51595 9

781849 751063 9

781849 751919

781849 750806

FOOD & DRINK | 35

Food & Drink

Tea and Treats

ISBN: 978-1-84975-569-6 192 pages (wood-free paper) 200 colour photographs l 235 x 190 mm £16.99 (hardback, cloth quarter-binding) Carton quantity: 16

Recipe Organizer

Food & Drink

ISBN: 978-1-84975-375-3 128 pages with 8 dividers & pockets, plus 20 perforated tear-out pages & 1 page of stickers 15 colour photographs l 330 x 267 mm £8.33 plus VAT (Net Trade Price, Firm Sale), rrp £19.99 (ring-bound, hardback plc) Carton quantity: 8

Baking Notes

Baking for Baby

ISBN: 978-1-84975-277-0 192 pages with pockets l 40 colour photographs & artworks 220 x 160 mm l £4.16 plus VAT (Net Trade Price, Firm Sale), rrp £9.99 (flexi-binding) Carton quantity: 40

ANNIE RIGG ISBN: 978-1-84975-345-6 128 pages l 100 colour photographs 235 x 228 mm l £14.99 (hardback) Carton quantity: 20

51495 9

52195 9

781849 753456

781849 752770

52195 9

781849 753753

Birthday Cakes for Kids

Cook School

What Shall We Cook Today?

ANNIE RIGG ISBN: 978-1-84975-220-6 128 pages l 100 colour photographs 235 x 228 mm l £12.99 (paperback) Carton quantity: 34 Rights sold: BR, ES, DE, FI, NL

AMANDA GRANT ISBN: 978-1-84975-135-3 128 pages l 300 colour photographs 235 x 228 mm l £14.99 (hardback) Carton quantity: 22 Rights sold: DE, PT, BR

ISBN: 978-1-84975-102-5 160 pages l 200 colour photographs 235 x 228 mm l £14.99 (paperback with flaps) Carton quantity: 28 Rights sold: DK, RU, NO, NL, PL, IT, FR, DE

90100

51995

90100 9

781849 752206

781849 751353 9

My First Cupcake Decorating Book

My First Baking Book

781849 751025

My First Cookbook

BESTSELLER 26,500 SOLD

BESTSELLER 38,000 SOLD

ISBN: 978-1-908170-36-1 128 pages l 250 colour photographs & artworks l 276 x 208 mm l £9.99 (paperback with flaps) Carton quantity: 32 Rights sold: NL, NO, ES

ISBN: 978-1-908170-85-9 128 pages l 250 colour photographs & artworks l 276 x 208 mm l £9.99 (paperback with flaps) Carton quantity: 32 Rights sold: FR, NO, ES

ISBN: 978-1-78249-102-6 128 pages l 300 colour photographs & artworks l 276 x 208 mm l £9.99 (paperback with flaps) Carton quantity: 32 Rights sold: ??

781908 170361

36 | FOOD & DRINK

781908 170859

781782 491026

Wine & Food

Beer and Food

My Drunken Kitchen

AUTUMN

HIGHLIGHT

AUTUMN

HIGHLIGHT

JANE PARKINSON ISBN: 978-1-84975-574-0 176 pages l 200 colour photographs 254 x 216 mm l £19.99 (hardback) Carton quantity: 16

MARK DREDGE ISBN: 978-1-909313-23-1 208 pages (wood-free paper) 250 colour photographs & illustrations 235 x 190 mm l £16.99 (hardback) Carton quantity: 18

HELEN GRAVES ISBN: 978-1-909313-38-5 128 pages l 60 colour illustrations 186 x 123 mm l £9.99 (hardback) Carton quantity: 52

781909 313385

52795 9 9

781909 313231

781849 755740

The Homebrew Handbook

Making Wines, Liqueurs & Cordials

CICO

BOOKS

MARK DREDGE ISBN: 978-0-957140-99-8 208 pages (wood-free paper) 400 colour photographs l 235 x 190 mm £16.99 (hardback) Carton quantity: 18

DAVE LAW AND BESHLIE GRIMES ISBN: 978-1-908170-24-8 144 pages (wood-free paper) 200 colour photographs l 235 x 190 mm £14.99 (hardback) Carton quantity: 22

BESHLIE GRIMES ISBN: 978-1-78249-069-2 144 pages (wood-free paper) 200 colour photographs l 235 x 190 mm £12.99 (paperback with flaps) Carton quantity: 36 Rights sold: DE, FI, EE

780957 140998

781908 170248 9

Red & White Wine

Natural Wine

781782 490692

William Yeoward’s American Bar CICO

CICO

BOOKS

ISABELLE LEGERON ISBN: 978-1-78249-100-2 208 pages (wood-free paper) 200 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 22

BOOKS

JONATHAN RAY ISBN: 978-1-84975-363-0 96 pages l 100 colour photographs 140 x 140 mm l £6.99 (hardback) Carton quantity: 60 51595 9

781849 753630

WILLIAM YEOWARD ISBN: 978-1-908170-52-1 160 pages l 150 colour photographs 235 x 190 mm l £16.99 (hardback) Carton quantity: 20

9 9

781908 170521

781782 491002

FOOD & DRINK | 37

Food & Drink

Craft Beer World

The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies

The Curious Bartender BESTSELLER 20,000 SOLD

Brown Booze

AUTUMN

HIGHLIGHT

André Simon Award

NOMINEE

TRISTAN STEPHENSON ISBN: 978-1-84975-437-8 208 pages (wood-free paper) 120 colour photographs l 235 x 190 mm £16.99 (hardback with mock agedleather finish) Carton quantity: 10

TRISTAN STEPHENSON ISBN: 978-1-84975-562-7 288 pages (wood-free paper) 220 colour photographs l 235 x 190 mm £18.99 (hardback, soft touch finish) Carton quantity: 10 52795

52495

9 9

Food & Drink

MICHAEL BUTT ISBN: 978-1-909313-15-6 128 pages l 125 colour photographs & illustrations l 186 x 123 mm £9.99 (hardback) Carton quantity: 52 Rights sold: IT

781909 313156

781849 755627

781849 754378

Pink Drinks

Shots & Shooters

Gatsby Cocktails

AUTUMN

HIGHLIGHT

KATHERINE BEBO ISBN: 978-1-84975-500-9 128 pages l 125 colour photographs & illustrations l 186 x 123 mm £9.99 (hardback) Carton quantity: 52

MICHAEL BUTT ISBN: 978-1-909313-42-2 64 pages l 80 colour photographs 186 x 123 mm l £9.99 (hardback) Carton quantity: 76

ISBN: 978-1-84975-285-5 64 pages l 25 colour photographs & artworks l 140 x 140 mm £6.99 (hardback) Carton quantity: 90 50995 9

781849 752855

51695 9 9

781909 313422

781849 755009

How to Drink and Not Look Like an Idiot

Wine Journal

Beer Tasting Notes CICO

BOOKS

EMILY MILES ISBN: 978-1-909313-22-4 128 pages l 60 colour illustrations 186 x 123 mm l £9.99 (hardback) Carton quantity: 52

781909 313224

ISBN: 978-1-84975-374-6 144 pages with 4 dividers & pockets 50 colour photographs l 244 x 169 mm £6.35 plus VAT (Net Trade Price, Firm Sale), rrp £14.99 (spiral-bound, hardback plc, cloth quarter-binding, elastic closure band) Carton quantity: 10 Rights sold: SE, NO, IT 52195 9

38 | FOOD & DRINK

781849 753746

ISBN: 978-1-908862-92-1 192 pages with pocket & craft paper envelope l 40 colour artworks 220 x 160 mm l £4.16 plus VAT (Net Trade Price, Firm Sale), rrp £9.99 (flexi-binding) Carton quantity: 40

781908 862921

Ryland Peters & Small and CICO Books 20–21 Jockey’s Fields, London WC1R 4BW RPS Tel: +44 (0)20 7025 2200 Fax: +44 (0)20 7025 2201 CICO Tel: +44 (0)20 7025 2280 Fax: +44 (0)20 7025 2281 Email: info@rps.co.uk Website: www.rylandpeters.com

UK AND EXPORT SALES AND MARKETING Danny Parnes UK and Export Sales Director Ryland Peters & Small 20–21 Jockey’s Fields London WC1R 4BW Tel: +44 (0)20 7025 2227 danny.parnes@rps.co.uk Tabitha Ward Head of UK Trade Sales Address as above Tel: +44 (0)20 7025 2231 tabitha.ward@rps.co.uk (for UK Book Trade enquiries) Anna Kelsall Export Sales Manager Address as above Tel: +44 (0)20 7025 2254 anna.kelsall@rps.co.uk Jonny Kennedy Gift and Special Sales Manager Address as above Tel: +44 (0)20 7025 2228 jonny.kennedy@rps.co.uk (for UK Gift Trade enquiries) Publicity Lauren Wright RPS Publicity Manager Address as above Tel: +44 (0)20 7025 2232 lauren.wright@rps.co.uk

Northern Ireland and Republic of Ireland Sales and Publicity John Fitzpatrick Fitzmull Books 58 New Vale Cottages Shankill, Co. Dublin Ireland Tel: +353 1 272 0020 Fax: +353 1 282 0491 fitzmullbooks@eircom.net Spain and Portugal Padovani Books Passage Saladrigas 15, 2-2 Barcelona 08005 Spain Contact: Jenny Padovani Frias Tel/Fax: +34 932 218 561 jenny@padovanibooks.com Italy and Gibraltar Padovani Books N.A. La Chiesa no. 9 52044 Pergo Cortona (AR) Italy Contact: Penny Padovani Tel/Fax: +39 575 614338 penny@padovanibooks.com Greece Padovani Books Isabella Curtis 4 Plutarchou Street Athens 106 76 Greece Tel: +30 210 7218995 isabella@padovanibooks.com

Yvonne Doolan CICO Publicity Manager Address as above Tel: +44 (0)20 7025 2240 yvonne.doolan@ cicobooks.co.uk

All details are correct at time of going to press and are subject to change without notice.

Ryland Peters & Small, Inc., and CICO Books 341 E 116th St, New York, NY 10029 Tel: +1 646 613 8682 / 8684 / 8685 Fax: +1 646 613 8683 Email: info@rylandpeters.com Website: www.rylandpeters.com

Australia Hardie Grant Books Ground Level Building One 658 Church Street Richmond 3121 Australia Contact: Clare Morrison Tel: +61 3 8520 6444 Fax: +61 3 8520 6422 claremorrison@ hardiegrant.com.au

South Africa, Namibia, Lesotho, Swaziland and Botswana Peter Hyde Associates 5–7 Speke Street (corner Nelson Street) Observatory 7925 Cape Town South Africa Tel: +27 (0) 214475300 Fax: +27 (0) 4471430 noelene@peterhyde.co.za

New Zealand Bookreps NZ Ltd Unit 2, 39 Woodside Avenue Northcote 0627 Auckland New Zealand Contact: Susan Holmes Tel: +64 9 419 2635 Fax: +64 9 419 2634 susan@bookreps.co.nz

Africa A–Z Africa Book Services 105b Prins Mauritssingel 3043 PE Rotterdam The Netherlands Contact: Anita Zih Tel: +31 104 154 250 Fax: +31 104 151 128 anita.zih@azabs.nl

Singapore and Malaysia (books) APD Singapore Pte Ltd 52 Genting Lane #06-05 Ruby Land Complex 1 Singapore 349560 Contact: Janice Ng Tel: +65 6749 3551 Fax: +65 6749 3552 janice@apdsingapore.com Mainland China (excluding Hong Kong) Mr Stanson Yeung Unit B-518 Harbourfront Horizon 8 Hung Luen Road Hung Hom Bay Kowloon Hong Kong Tel: +852 6110 9296 stanson_hfyeung@hotmail.com

CO-EDITION SALES Denise Lie Rights Director Ryland Peters & Small 20–21 Jockey’s Fields London WC1R 4BW Tel: +44 (0)20 7025 2283 Fax: +44 (0)20 7025 2201 denise.lie@rps.co.uk Elisabeth Carlsson Rights Manager Address as above Tel: +44 (0)20 7025 2252 elisabeth.carlsson@rps.co.uk Priscilla Reby Rights Assistant Address as above Tel: +44 (0)20 7025 2230 priscilla.reby@rps.co.uk

Latin America and Caribbean (excluding Brazil and Argentina) James Papworth itsabook Guildford UK Tel: +447802848778 james.papworth@ itsabook.com For all other Export enquiries, contact Anna Kelsall.

TRADE ORDERS to Macmillan Distribution Ltd Brunel Road, Houndmills, Basingstoke, Hampshire RG21 6XS Tel: +44 (0)1256 302 692 Fax: +44 (0)1256 812 521 orders@macmillan.co.uk

TERMS Minimum order for stationery items = 6 Minimum order value = £150 CARTON QUANTITIES Please note that carton quantities are subect to change at reprint stage.