Spring 15 Food & Drink US Catalog by Ryland Peters & Small and CICO Books

SPRING 15 FOOD & DRINK

Plant-based Paleo

• Learn how to make more than 60 delicious, healthy and wholesome dishes using natural foods, seasonal produce and innovative flavors. ISBN: 978-1-84975-612-9 144 pages l 100 color photographs 70 recipes l 71⁄2 x 91⁄4 in l $19.95 (CAN $23.95) l hardcover Carton quantity: 22 Publication: February 2015

• Super Healthy Snacks and Treats (ISBN: 978-1-84975-428-6) has sold over 20,000 copies since publication in September 2013.

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JENNA ZOE is the founder of Foods To Love, an online healthfood supplier specializing in products free from wheat, gluten, refined sugar, dairy and eggs ( www.foodstolove.co.uk ). Author of Super Healthy Snacks and Treats , this is her second book for Ryland Peters & Small. Jenna is based in London, UK.

also available:

Super Healthy Snacks and Treats ISBN: 978-1-84975-428-6 $21.95 (priced higher in Canada)

To place an order fax 201-840-7242

PLANT-BASED PALEO | 1

Food & Drink

Discover how our ancestors ate with more than 60 inventive and exciting, easy-to-prepare vegan paleo recipes that use a wide range of foraged ingredients including seeds, sprouted grains, fruits and vegetables. Plantbased Paleo helps you understand the paleo approach to vegan nutrition and create clean foods that your body will harness for sustenance, well-being and vitality. Humans are the only animals who cook their food. Sources say that before we learned to hunt, we ate a raw diet comprised of what we could gather in the wilderness. The plant-based diet gave us everything we needed then, and it does now! Plant proteins are easier for the body to absorb than animal proteins because they have far less saturated fat and are high in calcium, absorbed from soil. Plant-based paleo goes straight to the source for this and much, much more, to unlock the nutritional secrets of the past to lead to a naturally healthier future. Jenna Zoe has created recipes to be enjoyed at any time of the day. Try Hemp Tabbouleh, Kale & Avocado Salad, Sweet Potato Gnocchi, Raw Sushi, Cauli-Pops, Eggplant ‘bacon’, Raw Pad Thai, Green Curry with Jicama Rice, Coconut Yogurt or Mango Blueberry Tart.

Sugar-free Snacks & Treats

Food & Drink

Clean up your eating and enjoy these treats and snacks without guilt and in the knowledge that you are eating ingredients that your body can harness for well-being, vitality and sustenance. Sugar-free Snacks & Treats offers an inspiring collection of recipes that are completely free from refined sugar and in many cases, processed wheat and dairy. Simple substitutions in basic recipes make all the difference and you will see and feel the benefits in no time. Replacing refined sugar with natural sweeteners such as stevia, agave syrup and maple syrup; as well as wheat flour with wheat-free alternatives; and dairy with nut and soy milks and health-giving oils. And packed with vegetables, nuts, seeds and other superfoods to furnish your body with longterm health-enhancing vitamins and minerals. With everything from Gooey Chocolate Cookies, Almond Butter Cups, and Banana Cake to savory options such as Buckwheat Crackers, Bombay Mix, and Quinoa Maki you’ll be left wondering why you ever used refined sugar at all. • Contains a stunning selection of recipes for nutritious and delicious bites for sugar-free snacking.

ISBN: 978-1-84975-603-7 144 pages l 100 color photographs 65 recipes l 71⁄2 x 91⁄4 in l $21.95 (CAN $25.95) l hardcover Carton quantity: 22 Publication: February 2015

• Featuring 65 recipes for treats that cut out refined sugars, making it easier to snack guilt-free.

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also available:

The Natural Food Kitchen ISBN: 978-1-84975-560-3 $24.95 (priced higher in Canada)

2 | SUGAR-FREE SNACKS & TREATS

To place an order fax 201-840-7242

The Salad Bowl

ISBN: 978-1-84975-601-3 160 pages l 100 color photographs l 75 recipes 71⁄2 x 91⁄4 in l $21.95 (CAN $25.95) l hardcover Carton quantity: 22 Publication: April 2015

• Fresh, healthy, and wholesome recipes for all seasons. • From the author of Super Fresh Juices & Smoothies (ISBN: 978-1-84975493-4) which has sold 18,000 copies since publication in February 2014.

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NICOLA GRAIMES is an award-winning writer specializing in nutritional health, vegetarian cookery, and food for children. A former editor of Vegetarian Living magazine, she has written more than 26 books, including Great Healthy Food for Vegetarian Kids , which won Best Vegetarian Cookbook in the World Gourmand Awards 2010. For Ryland Peters & Small she has written Super Fresh Juices & Smoothies . Nicola lives in the coastal town of Brighton in the UK.

also available:

The Perfectly Dressed Salad ISBN: 978-1-84975-498-9 $16.95 (priced higher in Canada)

To place an order fax 201-840-7242

THE SALAD BOWL | 3

Food & Drink

Fresh, vibrant, wholesome and delicious—there can be so much more to salads than just a few leaves on a plate. These tasty recipes will inspire you to nourish your body from the inside out with every delicious forkful. Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavor. From Mediterranean recipes to Asianinspired classics, salads have never been been as popular. This delightful book showcases beautifully balanced salads, with cheese, eggs, beans, grains, fish, shellfish, meat, and poultry all in starring roles. Salads are ideal for a light meal, and there are plenty of ideas here that can be made in advance and transported to the office or school. The book also contains midweek ideas that will please the whole family, as well as some impressive dishes that wouldn’t be out of place at a dinner party. Sprouted seeds and micro greens are becoming increasingly popular, and are now readily available to buy but Nicola Graimes goes the extra mile by showing you how to sprout seeds at home, so you will always have some on hand to throw into a speedy dish. With more and more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover some new favorites.

Food & Drink

Green Drinks

ISBN: 978-1-84975-604-4 64 pages l 40 color photographs l 55 recipes 71⁄2 x 71⁄2 in l $16.95 (CAN $19.95) l hardcover Carton quantity: 50 Publication: February 2015 51695 9

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The freshest, fastest way to eat your greens is here. Detoxify, rejuvenate, energize, nourish and heal your mind and body with these all-natural recipes for super-nutritious green juices and smoothies. Looking for a delicious way to detox, cleanse, nourish, and feed your body? Sip a freshly made green smoothie or juice and you’ll be on the fast track to a healthier and more energetic you. Homemade green drinks win health points over packaged fruit juice and smoothies. They are unpasteurized and contain much less sugar than their commercially produced counterparts plus you can add plenty more of the nutrient-rich dark green vegetables—the ones we all know we should be eating more of! The recipes here are not only good for you but delicious too and surprisingly filling, which can help you maintain a healthy weight. Ingredients such as kale, spinach, broccoli, fennel, cucumber, celery, and parsley are all featured and combined with other fruits and vegetables to create balanced and enjoyable drinks to enjoy at any time of the day. Along with the nutrients gleaned from the fresh produce used, green ‘super-nutrients’ such as spirulina, wheatgrass, hemp, chorella, aloe vera, barleygrass, and powdered greens add a further nutritional boost. Try a refreshing Virgin Apple Mojito, Super Detox, Apple Zinger, Green Giant, Green Shot, Spring Clean, Green Day, Popeye Special, Pea...fect!, Avocado Smoopie, Green for Go, Cucumber Cooler, Cabbage Love, Green Goddess, and more. With so much delicious choice and proven health benefits there has never been a better time to Go Green! • Sip your way to five a day with more than 50 recipes for great-tasting smoothies and juices. • Detoxing with green juices has been made popular by Hollywood stars, such as Gwyneth Paltrow, Hilary Swank, and Salma Hayek.

Available as a Counter Display Pack (includes 6 copies of the book) ISBN: 978-1-84975-646-4 9

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also available:

Super Fresh Juices & Smoothies ISBN: 978-1-84975-493-4 $24.95 (priced higher in Canada)

4 | GREEN DRINKS

To place an order fax 201-840-7242

Fermented Foods for Vitality & Health

ISBN: 978-1-84975-607-5 160 pages (wood-free paper) l 100 color photographs l 63 recipes l 71⁄2 x 91⁄4 in $19.95 (CAN $23.95) l paperback with flaps Carton quantity: 22 Publication: March 2015

• Fermented foods aren’t just a fashionable fad. Armed with revelations about the health benefits, fermented foods are here to stay. • Dunja has made a living out of converting sceptics with her simple, achievable and tantalizingly tasty recipes.

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DUNJA GULIN has been a cooking teacher and chef for almost a decade; she also runs her own fermented foods workshops. She is the author of a popular book on vegan breakfast published in her native Croatia, and of The Vegan Baker , Raw Food Kitchen , and most recently The Vegan Pantry for Ryland Peters & Small.

also available:

The Vegan Pantry ISBN: 978-1-84975-489-7 $24.95 (priced higher in Canada)

To place an order fax 201-840-7242

FERMENTED FOODS FOR VITALITY & HEALTH | 5

Food & Drink

For thousands of years, people have been making naturally fermented vegetables, fruits, dairy products, and ales. Japanese cuisine features many fermented foods, such as umeboshi (pickled plum), miso and nattō, which are both made using fermented soy beans. In South Korea, live cultured cabbage, or kimchi, is a culinary mainstay and is spreading far and wide. Sourdough bread, made from naturally fermented dough is now coveted across the world. These fermented foods transform sugars and carbohydrates into probiotic powerhouses, containing friendly bacteria that help to maintain a healthy digestive tract. This can help increase energy levels, stabilize blood pressure, improve sleeping patterns, and lead to healthier, radiant-looking skin. Creative chef, teacher, and health-food expert Dunja Gulin presents over 60 tantalizing ways to introduce fermented foods to your everyday diet. Start the day with Banana and Blueberry Kefir Muffins or Comforting Cacao Oatmeal. Lunch & Dinner ideas include Probiotic Gazpacho and Egyptian-inspired Rice and Lentil Stew. Try Red Lentil Dosas and Pesto Focaccia in the Breads & Pancakes section and Turmeric and Chile Kimchi in Condiments, Dressings, & Dips. There are also health-boosting Probiotic Drinks, while Something Sweet provides recipes that will delight and surprise, like Sweet Cinnamon & Yogurt Scones.

Food & Drink

The Tomato Basket Explore and discover more about the humble tomato and learn how to enjoy it in all its glorious variety and versatility. In this wonderfully entertaining and enlightening book, food writer Jenny Linford traces the story of the tomato from its origins to the present day in seven feature spreads that look at topics including Tomato Varieties, Grow Your Own, Tomato Flavor Friends, Tomato Festivals, Meet the Growers, Tomato Heritage, and Preserving. Start with Small Bites & Side Dishes with recipes for Cherry Tomato Bruchetta, Ginger Tomato Spare Ribs, Bloody Mary Shrimp Cocktails, and canapés such as Tomato Basil Granita, Tomato Tuna Empanadas, and Plum Tomato Tartlets. Heartwarming Soups & Salads include Pappa di Pomodoro, Green Tomato Sorrel Soup, Tomato Tabbouleh, Fattoush and Panzanella; while Fish, Meat & Poultry as well as Vegetable Mains are covered with Tuna Steaks with Misoglazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, Provençal Stuffed Tomatoes, and Traditional Tomato Dhal. Plus there are Rice Dishes, Breads & Pastry, and Sauces, Salsas & Preserves that make the most of this delicious and bountiful fruit.

ISBN: 978-1-84975-598-6 160 pages l 200 color photographs 70 recipes l 71⁄2 x 91⁄4 in l $21.95 (CAN $25.95) l hardcover Carton quantity: 22 Publication: March 2015

• Jenny guides us through the varieties of tomato available, alongside practical cooking advice on growing your own, handling, storing and ripening tomatoes, including more than 75 recipes for cooking with the fruit of the vine. • Specially commissioned photography by Peter Cassidy.

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JENNY LINFORD is a professional food writer based in London. She has written for a variety of well-known publications including The Guardian , Time Out and The Times . She is the author of fifteen books including Food Lovers’ London , now in its seventh edition, and was a contributor to A Green Guide to Country Foods , published by CICO Books.

also available:

The Red Hot Chile Cookbook ISBN: 978-1-84975-224-4 $24.95 (priced higher in Canada)

6 | THE TOMATO BASKET

To place an order fax 201-840-7242

Out of the Pod

• Complete with fascinating information about buying, storing, soaking, and cooking legumes, as well as a summary of their nutritional benefits. ISBN: 978-1-84975-611-2 160 pages l 120 color photographs 61 recipes l 71⁄2 x 91⁄4 in l $21.95 (CAN $25.95) l hardcover Carton quantity: 22 Publication: February 2015

• Legumes are at the height of culinary fashion. More and more people are choosing to enjoy them as part of their home cooking. • Brimming with magnesium, folate, fiber, calcium, heart-healthy omega-3 fatty acids, iron, and antioxidants, these ingredients are fantastically healthy.

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VICKY JONES was formerly the wine and food editor of House & Garden magazine and traveled extensively collecting recipes and cooking techniques, as well as absorbing the food culture of many different countries. She has written many articles in national newspapers and wrote Dordogne Gastronomique for Octopus Publishing in 1994. This is Vicky’s first book for Ryland Peters & Small.

also available:

Super Grains & Seeds ISBN: 978-1-84975-488-0 $24.95 (priced higher in Canada)

To place an order fax 201-840-7242

OUT OF THE POD | 7

Food & Drink

Out of the Pod embraces culinary concepts that are currently undergoing a renaissance: a return to home cooking and a love of simple, unpretentious, stress-free, and healthy food. Added to that, the key ingredients are cheap, eco-friendly, and readily available. This book features many back-to-basics recipes adapted especially for contemporary home cooks. Over half of them are vegetarian—while the rest make creative use of modest amounts of fish, poultry, or meat. You’ll find everything from light soups for springtime to sensational Street Food, such as Brazilian Shrimp and Black-eye Bean Fritters. Legumes also create a wealth of fantastic Salads, including Georgian Red Bean Salad with Walnuts and Pomegranate. Discover authentic classic Main Dishes, such as Persian Lamb and Chickpea Casserole with Barberries. The Vegetarian Main Dishes offer familiar favorites with a twist, like Lentil Moussaka, while Side Dishes and Dips pack a sensational flavor punch, such as Keralan Coconut Moong Dal. Finally, dig into heavenly Desserts including Sweet Sicilian Chickpea Pastries.

Food & Drink

Paella and other Spanish Rice Dishes

ISBN: 978-1-84975-609-9 64 pages l 40 color photographs l 28 recipes 71⁄2 x 71⁄2 in l $16.95 (CAN $19.95) l hardcover Carton quantity: 50 Publication: March 2015

Enjoy Spain’s national dish at home and explore this fascinating country’s love affair with rice and the deliciously diverse ways in which it is used in a multitude of unmissable dishes. Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are now known around the world to unusual local specialties. There is something for every taste and every occasion, with recipes containing meat, poultry, fish, and shellfish, as well as some tempting vegetarian options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de marisco y chorizo (Basque seafood paella with chorizo), and how to make the most of tasty ingredients like garlic and saffron in your cooking. As well as traditional regional paellas, there are also other styles of rice dishes to try, such as Arroz Caldoso con Langosta (Creamy Rice with Lobster), Arroz Caldoso con Almejas (Rice and Clam Soup) or Arroz al Horno con Garbanzos y Pasas (Baked Rice with Raisins and Chickpeas).Whatever the season or occasion, there is a recipe here for every lover of authentic Spanish cuisine. • Bring a taste of fashionable Spain to your table with this delightful collection of 28 authentic rice dishes.

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LOUISE PICKFORD is a much sought-after food writer and food stylist with over 20 years’ experience. She is the author of 15 cookbooks published worldwide, including Smoothies and Barbecue for Ryland Peters & Small, and is a contributor to numerous magazines in Australia and the UK. She has been based in Sydney, Australia for the past decade, but has recently relocated to the town of Brie in France.

also available:

Tapas and other Spanish Plates to Share ISBN: 978-1-84975-570-2 $19.95 (priced higher in Canada)

8 | PAELLA AND OTHER SPANISH RICE DISHES

To place an order fax 201-840-7242

Fish

• Contains a stunning selection of 75 recipes and advice on choosing the right fish for your recipe, including information on buying well from sustainable sources.

ISBN: 978-1-84975-605-1 176 pages l 300 color photographs & artworks 90 recipes l 81⁄2 x 10 in l $24.95 (CAN $28.95) hardcover Carton quantity: 16 Publication: April 2015

• Mat Follas won Masterchef (BBC) in 2009 and has since opened two restaurants and appears regularly on TV and radio.

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thai-flavoured salmon noodles

Salmon may not be a traditional fish for Thai cooking but it handles the robustness of Thai flavours better than most fish. It’s all about balancing sweet and sour, spice and salt, so do adjust the balance of flavours depending how intense you like them. I’m not a fan of much chilli/chile heat so this recipe is written with less than you might traditionally find. Don’t be scared to add more heat by adding extra chilli/chile, or by substituting green with red, but increase the salt (Nam pla), sour (lime) and sweet (tamarind) flavourings as well to maintain a good balance. This recipe is intentionally light but for a richer flavour, use a can of coconut milk instead of just water for the sauce. I like to slice the vegetables for a pop of flavour and texture but you can use the same mixture and grind them in a pestle and mortar to make a paste if you prefer. As with most Asian cooking this dish takes time to prepare and minutes to cook so you can prepare everything well in advance and keep the ingredients in the fridge until dinner time. Oil your hands lightly or wear latex gloves when preparing chillies/ chiles... and never rub your eyes until your fingers have been thoroughly cleaned afterwards!

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MAT FOLLAS is a chef and food writer. Winner of Masterchef (BBC) in 2009, he owned The Wild Garlic (awarded 2 AA Rosettes), and in 2014 opened a second restaurant within The Casterbridge Hotel. He wrote the forward for the AA Restaurant Guide 2014 . Mat is a regular judge for MasterChef, The Great Taste Awards and the World Cheese Awards, and his recipes are published in a variety of magazines including BBC GoodFood , Olive and Delicious magazines. Mat lives in Dorset, UK.

4 x 120-g/4-oz. salmon fillets 300 g/8 oz. flat rice noodles SAUCE 1 x 400-ml/14-oz can coconut milk (optional) 50 g/ ⁄ cup tamarind paste 1 teaspoon fish sauce (Nam pla) grated zest and freshly squeezed juice of 2 limes 2 lemongrass stalks, bruised and finely sliced 2 green chillies/chiles, finely sliced 2 red Thai chillies/chiles, finely sliced 2 garlic cloves, finely sliced

First, prepare the salmon fillets. Carefully remove the skin using a small sharp knife and check the flesh for any bones, removing and discarding any you find with fish tweezers. Pour 600 ml/2 ⁄ cups of water (or the coconut milk with 200 ml/ ⁄ cup of water if you prefer a richer sauce) into a large saucepan or pot. Add the sauce ingredients, stir and set over a low–medium heat. Simmer gently for 2–3 minutes to allow the flavours to infuse. Add the noodles to the pan then carefully place the salmon on top. Cover with a lid and continue to simmer for 3–4 minutes (or up to 6 minutes if you want your salmon well cooked). Carefully lift the salmon pieces out of the pan using a slotted spoon, cover with foil to keep warm and set aside. Stir the noodles and sauce before transferring to serving bowls. Place the salmon on top, dress with coriander/cilantro leaves and serve.

1 tablespoon grated ginger (or 2 tablespoons Galangal ginger, if available) a small bunch of coriander/cilantro, stalks finely sliced (leaves reserved, to serve)

serves 4

SALMON & TUNA

poached skate with capers & clams

As with all good seafood dishes, less is more when it comes to cooking skate. The thickness of this fish varies a lot from one side to another so cook it at a lower temperature to ensure it is cooked through without overcooking. Buy your skate skinned and portioned – it’s very difficult to do at home – but trim off any obvious sinew on the outside of the wing or it will curl while cooking. A trick to ensuring your clams are tender to eat is to freeze them before cooking as it tenderizes them. 50 g/3 ⁄ tablespoons unsalted butter 2 skate or ray wings, skinned and cut in half 1 litre/4 cups whole milk 100 g/ ⁄ cup capers in brine 400 g/2 cups surf clams TO SERVE (OPTIONAL) 300 g/1 lb. boiled potatoes 50 g/3 ⁄ tablespoons unsalted butter a small bunch of parsley, chopped

also available:

serves 4

Put the butter in a large saucepan or pot set over a medium heat and warm until the butter is sizzling. Carefully place the four pieces of skate in the pan thick-side down and cook for a couple of minutes to just caramelize. Pour over the milk (it should just cover the skate), then add the capers and a few tablespoons of the brine they are in. Add the surf clams and continue to heat until the milk is just starting to form bubbles around the sides of the pan. Remove from the heat and let it sit for 5 minutes, ensuring the clams are cooked and open. Discard any clams that haven’t opened. The cooking sauce should be about 80°C (175°F) – check it with a temperature probe if you have one. Return the pan to the heat briefly if the clams are not cooking but avoid boiling the milk as it will curdle. Serve the skate dressed with clams, capers and the sauce. Spoon the sauce over, leaving a little in the pan as this will stop any grit from the clams getting onto the plate. This is a delicious light dish on its own or great served on a bed of boiled and buttered potatoes, tossed with some chopped parsley as a whole meal.

Charcuterie

ISBN: 978-1-84975-567-2 $24.95 (priced higher in Canada)

To place an order fax 201-840-7242

FLAT FISH 81

FISH | 9

Food & Drink

A collection of fish and shellfish recipes from Masterchef winner Mat Follas. Organized by fish type, this guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab, or lobster for the first time, Mat demystifies the art of preparing and cooking with Fish. Recipes include Cured Salmon Gravlax; Wasabi-crusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Trout en Papillote; Vietnamese Fried Tilapia with Crispy Seaweed; Plaice Goujons with Tartar Sauce; Brill Pho; Halibut Steak with Cider Cream Sauce; Thai Fish Cakes; Goan Fish Curry; Seafood Gumbo; Oysters Rockefeller; Moules Mariniere; Spaghetti Vongole; Stuffed Razor Clams; Scallops with Chorizo; Crab Thermidor; and Lobster Bisque, as well as a selection of recipes for basic stocks and sauces. Also includes information on simple drinks matches to enjoy, advice on choosing the right fish for your recipes, buying well from sustainable sources, step-by-steps on preparation techniques, and an at-a-glance reference on naming fish internationally.

The Easy Kitchen: Vegetarian Dishes

Food & Drink

Whether you are a dedicated vegetarian or just love your greens, Vegetarian Dishes offers lots of inspiration for deliciously fresh food—from a quick, tasty snack to a more glamorous evening meal. To start a relaxed weekend, try Oatmeal Pancakes with Berry Compote or Blueberry & Coconut Muffins from Breakfast & Brunch. Scrumptious Starters & Small Bites include Vegetable Tempura with Wasabi Dipping Sauce and Breadcrumbed Halloumi Goujons. A host of simple Soups & Salads, such as Curried Lentil Soup with Fresh Herb Purée and Pearl Barley, Roast Pumpkin, & Green Bean Salad are ideal for lunches or simple dinners. There are Main Dishes to cater for all occasions, from a Chickpea and Fresh Spinach Curry to Quinoa Burgers with Portobello Mushrooms. Finally, round off a meal with a delectable Dessert, including Plum Frangipane Tart with Ginger Cream and Orange, Almond and Amaretto Drizzle Cake • The Easy Kitchen series brings together fuss-free recipes on popular subjects in a stylish yet affordable format—the perfect gift for foodie friends. ISBN: 978-1-84975-596-2 144 pages (wood-free paper) l 65 color photographs l 61 recipes l 71⁄2 x 71⁄2 in $19.95 (CAN $23.95) l hardcover, imitation cloth quarter-binding l Carton quantity: 28 Publication: March 2015

• A chunky square format with a colored imitation cloth quarter-binding make this an attractive and practical series to collect and display on any kitchen bookshelf.

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The Easy Kitchen: Gluten-Free Recipes Delicious gluten- and wheat-free recipes for meals that the whole family can enjoy together. Organized into chapters that focus on Snacks, Light Meals, Baked Meals, Teatime Treats and Breads. Choose from simple home-baked cookies, breads and muffins or easy weekday meals, including tarts, pies, pasta bakes and pizzas. Free-from food has never tasted so good! • The Easy Kitchen series brings together fuss-free recipes on popular subjects in a stylish yet affordable format—the perfect gift for foodie friends. • Each recipe is accompanied by its own mouthwatering full-page color photograph. • A chunky square format with a colored imitation cloth quarter-binding make this an attractive and practical series to collect and display on any kitchen bookshelf. • The demand for gluten-free options is now so high that many restaurants, including Babycakes and Risoterria in NYC, now offer wholly gluten-free or other free-from menus as commonplace.

ISBN: 978-1-84975-597-9 144 pages (wood-free paper) l 65 color photographs l 65 recipes l 71⁄2 x 71⁄2 in $19.95 (CAN $23.95) l hardcover, imitation cloth quarter-binding l Carton quantity: 28 Publication: March 2015 51995 9

10 | THE EASY KITCHEN

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To place an order fax 201-840-7242

Flavors of Summer

ISBN: 978-1-84975-634-1 176 pages l 300 color photographs l 150 recipes 81⁄2 x 10 in l $24.95 (CAN $28.95) l hardcover Carton quantity: 16 Publication: April 2015

• More than 150 simple recipes and ideas for summer eating. • Packed with evocative photography of idyllic summer picnics, beach barbecues and garden parties.

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also available:

A Suitcase and a Spatula ISBN: 978-1-84975-349-4 $24.95 (priced higher in Canada)

To place an order fax 201-840-7242

FLAVORS OF SUMMER | 11

Food & Drink

The only cookbook you will need this summer celebrates the joy to be had when of eating and entertaining in summer. Featuring over 150 vibrant recipes and evocative images of sun-dappled dining, this book provides all the inspiration you need to create memorable occasions in the warmer months. Whether you are having a picnic on the beach, an al fresco lunch or a romantic dinner under a canopy of stars, you will find just the recipe you need here. Chapters include Grazing Plates—a selection of Mediterrean-style small dishes to share. In Salads & Summer Soups, you’ll find Zucchini, Feta and Mint Salad, Spiced Thai Noodle Salad and iced Gazpacho. Barbecue shows you how to get the best from cooking outdoors over charcoal. Try Olive-infused Chicken with Charred Lemons or Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. On the Go features great ideas for easily transportable picnics, from Greek Spinach Pies, to Asparagus and Blue Cheese Tartlets. Al Fresco has simple yet stunning ideas for more substantial fare for feeding a crowd in the fresh air, from Penne with Melted Ricotta and Herby Parmesan Sauce to Oven-roasted Peppers with Anchovies and Basil. Finally, a chapter of fresh ideas for Desserts & Drinks includes Watermelon Sorbet, Caramelized Figs with Vanilla Mascarpone Cream and Peach Iced Tea.

101 BBQ and Grill Recipes

Food & Drink

The sun’s out, your friends are coming over, the fridge is full of ice-cold beers, and you’re ready to grill. But what to cook? The same burgers and hot dogs you’ve eaten at every BBQ you’ve ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn’t have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it’s the kick-ass combination of chile heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth Greek lamb, we’ve sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces and rubs. So put down those store-bought burgers and live a little with these 101 BBQ and Grill Recipes. Your stomach will love you for it, as will your guests! • 8 out of 10 US households own an outdoor grill, with over 60 percent of them grilling all year round. This means Americans are cooking on the coals a massive 2.9 million times a year. ISBN: 978-1-909313-54-5 144 pages l 150 color photographs l 101 recipes 71⁄2 x 71⁄2 in l $19.95 (CAN $23.95) l hardcover Carton quantity: 28 Publication: April 2015

• Over 101 grilling recipes from around the world—from Italy to Asia, Morocco to Mexico. • Recipes range from simply seasoned steaks to make in an instant to all-star ‘event’ pieces such as grilled lobsters.

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DAN VAUX-NOBES writes the brilliant food blog Essex Eating. His down-to-earth approach to food has earned him a reputation for telling it like it is, making him the perfect choice to be on the judging panel at the bacchanalian celebration of all things BBQ that is Grillstock festival. He also runs popular supperclub The Basement.

also available:

101 Sandwiches ISBN: 978-1-909313-16-3 $19.95 (priced higher in Canada)

12 | 101 BBQ AND GRILL RECIPES

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Cooking for One Want a repertoire of delicious yet practical recipes for one person? Then look no further... in Cooking for One you'll find quick and simple ideas that minimize both fuss and waste for the solo diner. Cooking just for yourself? You needn't compromise with these easy and delicious recipes. Whether you want freezerfriendly recipes that you can batch cook and store as individual portions for later on or budget-friendly quick fixes, you'll find the ideal recipe here. Choose from simple butters, salsas, and sauces that can be speedily put together in small quantities and served with simply grilled chicken, fish, or meat; main course salads that can be easily put together from pantry staples; soups and savory bakes ideal for cooking in bulk and conveniently frozen, ready to reheating and enjoy another time. Full of deliciously modern recipes plus practical advice and time- and waste-saving tips, this book is an invaluable tool for anyone living and/or cooking on their own.

ISBN: 978-1-84975-602-0 128 pages l 100 color photographs 68 recipes l 63⁄4 x 81⁄4 in l $16.95 (CAN $19.95) l hardcover Carton quantity: 22 Publication: February 2015

• ‘In London almost a third of homes are now occupied by just one person, while in New York and Paris it is more than half. And in cities such as Stockholm, 60% of residents live on their own.’ (BBC News)

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also available:

Café Kitchen ISBN: 978-1-84975-561-0 $24.95 (priced higher in Canada)

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COOKING FOR ONE | 13

Food & Drink

• A delicious and tailor-made recipe collection for anyone living alone, flatsharing or making the most of a rare and precious evening home alone.

Food & Drink

Naked Cakes So called ‘naked cakes’ are an increasingly popular choice for celebrations both large and small and what you see is what you get! Here you will find recipes and decoration ideas for exquisitely beautiful cakes. While in recent years the trend has been for cakes to be encased in fondant frosting and decorated in a fancy style, there is a new trend for stripping cakes back, and decorating them very simply with fresh edible flowers and vibrant berries or using pastel shades of batter to make the cake itself the star attraction. The queen of cakes, Hannah Miles, has undressed classic cakes to create these delightful recipes. Whether you want to create Vintage Elegance, Rustic Style, Romantic Charm, Chic Simplicity, or Dramatic Effect, or make something to represent the Changing Seasons, you’ll find the perfect recipe and design here. These cakes are not for every day—they are special treats and the perfect treat for birthdays, weddings and other celebrations all year round. From the surprisingly simple to the lusciously extravagent, family and friends will be astounded by these impressive bakes.

ISBN: 978-1-84975-599-3 144 pages l 100 color photographs 59 recipes l 71⁄2 x 91⁄4 in l $21.95 (CAN $25.95) l hardcover Carton quantity: 22 Publication: April 2015

• From Hannah Miles, author of Pancakes, Crepes, Waffles & French Toast (ISBN: 978-1-84975-487-3) and Cheesecake (978-1-84975-352-4), the latter of which has sold over 70,000 copies. Both are published by Ryland, Peters & Small. • Naked cakes are a huge trend and a popular choice for weddings.

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HANNAH MILES A lawyer and finalist on the hugely popular BBC TV series MasterChef , Hannah Miles has developed a second career as a cook and food writer. She is the author of a host of books, including Choux , Cheesecake , Doughnuts , Milkshake Bar , Pancakes, Crepes, Waffles & French Toast and Popcorn Treats , all published by Ryland, Peters & Small. She lives in Bedfordshire in the idyllic English countryside.

also available:

Deliciously Vintage ISBN: 978-1-84975-486-6 $24.95 (priced higher in Canada)

14 | NAKED CAKES

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Sweetie Pie

• 60 delicious ideas which range from traditional classics to contemporary ideas—there is something here for everyone! ISBN: 978-1-84975-610-5 144 pages l 100 color photographs 59 recipes l 71⁄2 x 91⁄4 in l $21.95 (CAN $25.95) l hardcover Carton quantity: 22 Publication: February 2015

• Cheesecake (ISBN: 978-1-84975-352-4) has sold over 75,000 copies worldwide.

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also available:

Cheesecake ISBN: 978-1-84975-352-4 $24.95 (priced higher in Canada)

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SWEETIE PIE | 15

Food & Drink

Bake any of these deliciously indulgent pies and tarts and your family and friends will be standing in line waiting to see what you will whip up next! Nobody can resist classic recipes such as Key Lime Pie, Boston Cream Pie and Apple Pie, or fruity creations such as Rustic Plum Tart, Cherry Pie, and Strawberry Flan. As well as those traditional recipes that have been loved for generations, this book also brings together innovative ideas and modern classics that are sure to impress at parties. Children will love the Peanut Butter Pie, Mississippi Mud Pie and Cookie Crust Ice Cream Tart, or for grownup guests, opt for the wonderful Chocolate Fondant Mini Tarts or Egg Nog Cream Tart. Sweet pastry recipes are also perfect additions to an afternoon tea, with attractive bites like Glazed Mixed Fruit Tart, Vanilla Cheesecake Pie and Treacle Tart. A selection of dishes that takes inspiration from around the world, such as Black Forest Pie, Tiramisù Cream Pie, and Pineapple and Star Anise Tarte Tatin, completes this delightful collection. With tips on achieving pastry perfection and stunning photography throughout, this inspiring recipe collection will have you whipping up delectable desserts in no time.

CICO BOOKS

Food & Drink

POP Bakery

ISBN: 978-1-78249-181-1 64 pages l 75 color photographs XX recipes l 51⁄2 x 51⁄2 in l $9.95 (CAN $9.95) l hardcover Carton quantity: 80 Publication: February 2015 50995 9

If you like cake, and you like chocolate, then you’ll love cake POPs—the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs—a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O’Connell of the POP Bakery teaches you all you need to know, from how to create the cake balls—a mouth-watering mixture of chocolate cake and frosting—to dipping the cake balls in the special candy coating. Then she explains how to shape the POPs and paint them using cocoa butter. Choose from 25 delightful designs, including cute pandas, frogs, penguins, plus a family of Russian dolls, mini wedding cakes and colourful marbles. With clear, step-by-step photography and Clare’s easy-to-follow instructions, cake POPs are incredibly fun and easy to bake and make. Both children and adults will adore these bite-size delights that are perfect for parties and special occasions. So what are you waiting for? Start cake POPping now! • 25 recipes for delicious little cakes on sticks, billed as the new cupcake. • Topshop and Calvin Klein have used Clare’s cake POPs for promotional events. • The original edition of POP Bakery (ISBN: 978-1-90756-322-5) has sold over 75,000 copies worldwide.

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CLARE O’CONNELL has always loved baking, and after undertaking work experience at a combined bakery and chocolate shop, she decided to start selling her own cake POPS. She runs her business, the POP Bakery, from her family home in London, and supplies cake POPS to Harvey Nichols and the Sanderson and St Martin’s Lane hotels. Visit her website www.popbakery.co.uk .

Available as a Counter Display Pack (includes 6 copies of the book) ISBN: 978-1-78249-229-0 9

781782 492290

also available:

LOLA’S Forever ISBN: 978-1-84975-565-8 $24.95 (priced higher in Canada)

16 | POP BAKERY

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Deliciously Decorated

• Over 40 stunning recipes to take your breath away, including a number of recipes and techniques shot in step-by-step sequences. ISBN: 978-1-84975-600-6 144 pages l 100 color photographs 42 recipes l 71⁄2 x 91⁄4 in l $21.95 (CAN $25.95) l hardcover Carton quantity: 22 Publication: February 2015 52195 9

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CHARLOTTE WHITE is the creative mind and busy hands behind bespoke cake decorating company Restoration Cake. Taking her inspiration from history, fashion, and art, Charlotte dedicates herself to creating edible masterpieces for her high-profile customers. Aside from designing and supplying bespoke cakes, Charlotte teaches regular cake decorating master-classes in London and writes about wedding cakes for selected wedding magazines.

• Brand new, specially commissioned photography by Dan Jones.

Organic lines ombré cake 20 cm/8 in. and 15 cm/6 in. Victoria Sponge Cake tiers (see page 11) Marshmallow Meringue Frosting (see page 16) 4 dowelling rods Dusky Pink food colouring selection of whole fruits – such as cherries, strawberries, blueberries and redcurrants large egg white caster/ r/granulated sugar 25 cm/10 in. cake drum turntable large palette knife side scraper dusky pink ribbon double-sided sticky tape

Serv r es 20–24

Ombré! Undeniably the buzzword of the last few years, this design is a very easy way of bringing a little ombré to your table in impressive fashion.

1 Begin by preparing your 20 cm/8 in. and 15 cm/6 in. tiers, filling them with raspberry jam and a little cream cheese frosting or buttercream (these make more sturdy fillings than Marshmallow Meringue Frosting). Dowel your 20 cm/8 in. tier so that the dowelling rods stick 5 mm/1⁄ in. up from the surface.

2 For this design, you will need to fix a 20 cm/8 in. tier to a larger 25 cm/10 in. cake drum. Your 20 cm/8 in. cake should already be set on a 20 cm/8 in. cake drum, so a cross of double-sided tape in the centre of your 25 cm/10 in. cake drum should be sufficient to stick the two together.

3 Crumb-coat your tiers with Marshmallow Meringue Frosting using the same technique detailed on page 16. Allow the tiers to set for 30 minutes in the fridge.

4 Divide your remaining Marshmallow Meringue Frosting evenly between two bowls and colour one bowl with Dusky Pink paste food colouring.

5 Remove your 15 cm/6 in. tier from the fridge and spread a thick layer of white Marshmallow Meringue Frosting over the top and half way down the sides of the cake. Spoon a little of your pink Marshmallow Meringue Frosting into your white and combine into a shade of pale pink and spread this thickly around the bottom half of your 15 cm/6 in. tier.

Clean off your large palette knife and hold the tip of the blade so that it is gently pressed against the top edge of the side of your cake. Without moving the blade, slowly turn your turntable anticlockwise so that you are creating a line in the frosting. As you reach one full rotation, gently move your blade down to create a second line directly under your first. As you continue to move around the cake, bring the blade downwards in this same way until you reach the bottom. The cake should have a pattern of organic lines that have blended the two shades of frosting into each other.

7 Tidy up the top edges of your 15 cm/6 in. tier using your side scraper. 8 Repeat step 5 with your 20 cm/8 in. tier,r this time using your pink Marshmallow Meringue Frosting on the top and half way down the sides, before pausing to add a little more Dusky Pink food colouring to your remaining pink frosting. Spread this darker pink around the bottom half of your 20 cm/8 in. tier.

Repeat step 6 with your 20 cm/8 in. tier,r being careful to ensure that the dowelling rods are still exposed and still slightly higher than the top of your frosted cake.

Spread a little dark pink frosting around the bottom of your cake to cover the silver of your 25 cm/10 in. cake drum and finish the edges of this drum with a pink ribbon. Carefully stack your 15 cm/6 in. tier on top of the 20 cm/8 in. one. Finish the cake with an arrangement of sugared fruits (see page 14).

38 Effffortless Elegance

Eton Mess cake 20 cm/8 / inch Victoria Sponge Cake (see page 11) filled with vanilla buttercream (see page 13) and strawberry jam Marshmallow Meringue Frosting (see page 16) fresh strawberries meringues (shop-bought nests are fine for this)

Serv r es 12

Nothing says summertime like Eton Mess. This is my homage to warm summer days filled with ripe strawberries, whipped cream, and meringue in cake form! This cake would be the perfect centrepiece to any garden party and is best enjoyed at the height of summer with friends.

1 Prepare your 20 cm/8 inch Victoria Sponge Cake, filling it with vanilla buttercream and strawberry jam. I would recommend that you prepare this cake to be eaten on the same day to enjoy it at its best.

2 Cover the cake with Marshmallow Meringue Frosting (see page 16). I have chosen to straighten the edges of my frosting using the same techniques as described on page 18 but you could adopt a more rustic approach if you like.

3 Decorate with beautifully ripe, fresh strawberries. Leave your berries whole for this job as, when cut, they yield quite a lot of water,r which will dissolve your frosting. Ensure that the strawberries are completely dry from washing before you use them.

4 Crumble your meringues into a bowl, gathering a mismatched rubble of larger lumps and finer pieces. Scatter these broken shards of meringue on top of your cake and allow the pieces to distribute themselves organically. Part of the charm of this design comes from its slightly cavalier appearance.

Serve with lashings of double/heavy cream or a cheeky dollop of clotted cream. Enjoy alfresco on a lovely sunny day!

also available:

Burlesque Baking ISBN: 978-1-84975-496-5 $16.95 (priced higher in Canada)

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68 Seasonal & Celebrational

DELICIOUSLY DECORATED | 17

Food & Drink

Create beautiful, memorable cakes, cupcakes, and cookies for every occasion by taking Charlotte White’s masterclass. Her truly remarkable designs are inspired by the beauty of mother nature, seasonal celebrations, man-made opulence, fabulous and famous personalities throughout history and fictional characters. Create a pretty cake simply frosted and topped with sugar peonies or for Valentine’s Day, make a cake decorated to look like a box of chocolates, complete with chocolates on top and a lid! Imagine a stunning cake dedicated to the Art Deco decadence of The Great Gatsby or fabulous Fabergé egg cookies for Easter. What’s more—all of these projects are achievable, thanks to Charlotte’s gentle encouragement and step-by-step simplicity. Charlotte has already impressed audiences with the spectacular cakes featured in her first book, Burlesque Baking, inspired by the sensational performers and magnificent venues gracing the world of Burlesque. She’ll provide you with the building blocks, confidence, and know-how to tackle her remarkable creations and amaze friends, family, and most importantly, yourself!

Food & Drink

Boozy Shakes

ISBN: 978-1-84975-608-2 64 pages l 40 color photographs l 35 recipes 71⁄2 x 71⁄2 in l $16.95 (CAN $19.95) l hardcover Carton quantity: 50 Publication: March 2015 51695 9

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Milkshakes just got drunk with these 28 recipes for boozed-up drinks inspired by classic cocktails, candy bar treats, desserts and rock ‘n’ roll diners. Welcome to the wonderful world of hard shakes—pimped up retro drinks for ‘dirty’ diners with the extra fillip of an alcoholic hit! Recreate milkshake bar classics with a boozy twist and experiment with inspired new creations in your own home with this delightfully irreverent book. Cocktail Shaker recipes include Aztec Margarita floats, Dark & Stormy bourbon ice cream thickshakes, and Amaretto Sour malts. For a nostalgic option, turn to the Candy Bar chapter which is full of brilliant blends: from a Drunken S’mores Shake to a Reese’s Pieces showstopper. Fun recipes in Shake, Rattle, & Roll are perfect for the rock star in all of us—from the banana and peanut-rich Elvis with spiced rum to a Vanilla Shake that will bring all the boys to the yard… While indulgent Cake Shop recipes such as Key Lime Pie Frappé and Choc ‘n’ Cherry Black Forest are definitely grown-up options! Whatever your choice, these recipes make a perfect pick-me-up. Your round? • Stunning, all new, specially commissioned photography by Gareth Morgans. VICTORIA GLASS is the author of Boutique Wedding Cakes , Deliciously Vintage , and Baking Mash-up . She writes the popular blog www.victorias-alphabet-soup.blogspot. com . In 2013, she launched Milk & Sugar, an afternoon tea supperclub along with fellow author Milli Taylor.

Available as a Counter Display Pack (includes 6 copies of the book) ISBN: 978-1-84975-644-0 9

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Bond Cocktails Everyone knows that James Bond prefers an alcoholic drink to a soft drink. In fact, he even goes as far as deriding tea as “mud” and blaming it for the collapse of the British Empire. Although it’s the legendary Vodka Martini that he’s best known for, he also orders many classic cocktails, including an Old-Fashioned, an Americano and a Negroni, all of which appear in this book. Bond also effortlessly creates his own drink in Casino Royale: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?” And so the Vesper was born, to the delight of bar owners across the globe. However, it’s not only cocktails that everyone’s favorite smooth-talking secret agent is partial to. He orders Scotch and soda 21 times in the books, but he’s also keen on bourbon and a brandy and ginger ale. So what better way to celebrate the release of the 24th film than to enjoy one of his iconic drinks. • Over 20 classic and original recipes for the very best cocktails as drunk by James Bond and his allies. • Perfectly timed to coincide with the release of the next James Bond blockbuster directed by Academy Award-winning Sam Mendes in Fall 2015. Available as a Counter Display Pack (includes 6 copies of the book) ISBN: 978-1-84975-645-7 9

• Gatsby Cocktails (ISBN: 978-1-84975485-5) has sold over 25,000 copies worldwide.

ISBN: 978-1-84975-595-5 64 pages l 25 color photographs & artworks l 23 recipes l 51⁄2 x 51⁄2 in $9.95 (CAN $9.95) l hardcover Carton quantity: 90 Publication: March 2015 50995 9

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18 | BOOZY SHAKES; BOND COCKTAILS

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CICO BOOKS

Wild Cocktails from The Midnight Apothecary

ISBN: 978-1-78249-200-9 192 pages (wood-free paper) l 300 color photographs l 109 recipes l 71⁄2 x 91⁄4 in $21.95 (CAN $25.95) l hardcover Carton quantity: 10 Publication: April 2015

• Taps into the growing trend of including botanicals in cocktails. • Foraging for ingredients—both in the countryside and in urban areas— continues to grow in popularity.

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LOTTIE MUIR is a gardener by day, and a botanicalcocktail mixologist by night. Her work has featured in Vogue magazine, and Midnight Apothecary was chosen as one of the top three rooftop bars in London by TNT magazine.

also available:

The Forager’s Kitchen ISBN: 978-1-908862-61-7 $24.95 (priced higher in Canada)

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WILD COCKTAILS FROM THE MIDNIGHT APOTHECARY | 19

Food & Drink

Lottie Muir is the creator of the Midnight Apothecary pop-up roof garden cocktail bar in London . On Saturday nights she sheds her gardening gloves and dons her apron to become the Cocktail Gardener mixologist. She rustles up seasonal plant-powered cocktails, made with the harvest from her garden and from foraging trips nearby. Starting with The Cocktail Cabinet, Lottie explains both gardening and cocktail-making basics. She tells you what botanicals you will need year-round, including edible flowers, and gives tips on getting the best from your growing space, as well as advice on foraging if you want to venture further than your backyard. She also introduces you to basic equipment and techniques for making both infusions and syrups as well as cocktails themselves and offering suggestions for garnishes. Then, in The Cocktail Elements, discover how to make a wide range of infusions, syrups, liqueurs, and bitters, which you can then make use of in The Cocktail Recipes. Here you’ll find Garden Cocktails, Foraged Cocktails, and Mocktails and Restorative Cocktails. With delicious drinks such as the Gorgeous Gorse Collins, Wild Cherry Rye Manhattan, and a Lavender-infused Limoncello with strawberries and cream float, you will appreciate the flavors of the garden and the wild, with the kick of a cocktail.

The Pocket Homebrew Handbook

Food & Drink

Following the explosion of interest in properly brewed beer, The Pocket Homebrew Handbook is here to provide the knowledge to allow beer enthusiasts to make their own. Packed with 75 recipes for everything from stouts and porters to IPAs and wheat beers, you will learn how easy it is to brew your own beers bursting with taste. So whether you like you like a hoppy, crisp finish, or a biscuity, malty taste, you are certain to find the right beer for you. A comprehensive introduction provides all the information needed to get started, explaining the key ingredients and how they work together, plus the equipment you’ll need. Soon you will understand the intricacies of full-mash brewing and be well on your way to making beers you can be proud of. The aim is to encourage you to experiment, not reproduce beers you have enjoyed in the past—by mastering the basic types of beer, you can go on to produce your own. It’s how the best microbreweries started, why not follow their lead? ISBN: 978-1-909313-61-3 176 pages (wood-free paper) 200 color photographs l 75 recipes 53⁄4 x 53⁄4 in l $14.95 (CAN $19.95) paperback with rounded corners Carton quantity: 72 Publication: February 2015

• Craft beer continues to grow with 409 new breweries opening in the US in 2012, and US craft exports increasing by 72% • There are an estimated 1.2 million homebrewers in the US, producing 2 million barrels of beer a year. • Contains 75 recipes for popular contemporary beers including US IPAs and Pale Ales—the styles that kickstarted the renaissance in microbrewing.

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DAVE LAW has been at the forefront of the fight against tasteless beer; insisting on only serving the best microbrewed beers at his London pub. BESHLIE GRIMES is a firm advocate of the self-sufficient lifestyle, making everything from beers to smoked meats. Dave and Besh’s passion for great beer knows no bounds and shows in their own exquisite brews.

Available as a Counter Display Pack (includes 4 copies of the book) ISBN: 978-1-909313-68-2 9

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20 | THE POCKET HOMEBREW HANDBOOK

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Craft Spirit World Distillation is as close as mankind has come to alchemy: turning everything from the humble potato to run-of-the-mill corn into glorious liquor. But there’s nothing like industrialization to suck the soul out of a process—and, with their vast column stills and bulk-buy mentality, that is exactly what the spiritindustry behemoths have managed to do. Cue the micro-distiller—a new breed of artisan producer reigniting our love of spirits and making drinks of quality rather than quantity. Artisan spirits can not only taste better, but each micro-distiller has a tale to tell about the ingredients or the dream that led them to lovingly coax each drop of spirit from still to bottle. And we all love a good story. In Craft Spirit World, over 70 of the best examples on the market of gin, vodka, rum, whiskey, bourbon, cognac and more are profiled, from San Francisco to London, Sweden and Australia. Each entry covers the history behind the drink, where to get it and, most importantly, what it tastes like.

• Features over 70 artisanal spirits, this is one of the first books to celebrate this exciting new food and drink trend. ISBN: 978-1-909313-53-8 160 pages (wood-free paper) l 200 color photographs & artworks l 71⁄2 x 91⁄4 in l $24.95 (CAN $28.95) hardcover Carton quantity: 22 Publication: March 2015

• Reveals the spirits and producers sticking it to the macro-distilling man.

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EMILY MILES is a freelance journalist specializing in food and drink. She previously worked for Esquire magazine as a food and drink editor and is currently staff writer for Berry Bros & Rudd, wine merchants to the Queen. She is also the author of How to Drink and Not Look Like an Idiot . She is based in Hampshire, UK.

also available:

Craft Beer World ISBN: 978-0-957140-99-8 $24.95 (priced higher in Canada)

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CRAFT SPIRIT WORLD | 21

Food & Drink

• The essential companion for anybody who wants to experience some of the most intricate and inventive spirits from around the world.

Food & Drink

The Curious Barista’s Guide to Coffee The ultimate guide to the history, science, and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and its cultural influence. With his characteristic flair, Tristan explores the growing and harvesting process, the alchemy of roasting, the subtle art of grinding and the science behind the many flavors of coffee. There are also hints and tips on buying coffee, understanding the differences between espresso blends and single origin coffee, packing, and storing. We then move into Espresso and get to grips with making espresso-based drinks including the latte, cappuccino, flat white, and macchiato. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your own kitchen table, from the moka pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers 10 deliciously inventive recipes for coffee-based drinks. From iced to Irish, espresso martinis to coffee liqueur, this is an essential anthology for the coffee enthusiast. • From the author of the André Simon Award nominated The Curious Bartender (ISBN: 978-1-94975-437-8), which has sold over 24,000 copies. ISBN: 978-1-84975-563-4 192 pages (wood-free paper) l 200 color photographs l 25 recipes l 71⁄2 x 91⁄4 in $24.95 (CAN $28.95) l hardcover Carton quantity: 10 Publication: April 2015

• Tristan made the first cup of coffee made from Arabica coffee beans grown in Great Britain, having grown and harvested the beans from the Rainforest Biome at the Eden Project in Cornwall. • With fantastic and highly original drinks photography by Addie Chinn.

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TRISTAN STEPHENSON Tristan Stephenson is a bright star in the hospitality world. He has worked with Jamie Oliver and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009, he set up Fluid Movement—a consultancy company for the drinks industry. From there he went on to open the critically acclaimed London bar The Worship Street Whistling Shop, and he now owns a popular restaurant in north Cornwall, UK. This is Tristan’s third book for Ryland Peters & Small after the hugely successful The Curious Bartender and The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies , published in 2014.

also available:

The Curious Bartender ISBN: 978-1-84975-437-8 $24.95 (priced higher in Canada)

22 | THE CURIOUS BARISTA’S GUIDE TO COFFEE

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Raw Food Kitchen

Super Fresh Juices & Smoothies

Super Grains & Seeds

DUNJA GULIN ISBN: 978-1-84975-223-7 144 pages l 80 color photographs 63 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24

NICOLA GRAIMES ISBN: 978-1-84975-493-4 144 pages l 120 color photographs 104 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24

AMY RUTH FINEGOLD ISBN: 978-1-84975-488-0 144 pages l 100 color photographs 60 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

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Food & Drink

Super Healthy Snacks and Treats

The Vegetarian Pantry

The Vegan Pantry

JENNA ZOE ISBN: 978-1-84975-428-6 144 pages l 120 color photographs 62 recipes l 71⁄2 x 91⁄4 in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 22

CHLOE COKER & JANE MONTGOMERY ISBN: 978-1-84975-344-9 144 pages (wood-free paper) l 120 color photographs l 65 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

DUNJA GULIN ISBN: 978-1-84975-489-7 144 pages (wood-free paper) 100 color photographs l 60 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

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The Natural Food Kitchen

The Guilt-Free Gourmet

781849 754897

500 of the Healthiest Recipes & Health Tips You’ll Ever Need

JUST PUBLISHED

JORDAN BOURKE ISBN: 978-1-84975-560-3 160 pages (wood-free paper) 80 color photographs l 62 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

CICO

BOOKS

JORDAN & JESSICA BOURKE ISBN: 978-1-84975-259-6 144 pages (wood-free paper) l 80 color photographs l 65 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover Carton quantity: 24 52495

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HAZEL COURTENEY & STEPHEN LANGLEY ISBN: 978-1-907563-63-8 352 pages l 200 color photographs 200 recipes l 7 x 10 in l $24.95 (priced higher in Canada) l paperback with flaps Carton quantity: 10 52495

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781849 755603

To place an order fax 201-840-7242

781907 563638

FOOD & DRINK | 75

The Newlyweds’ Cookbook

The Couple’s Kitchen

The Crumbs Family Cookbook

BESTSELLER 80,000 SOLD

CICO

BOOKS JUST PUBLISHED

ISBN: 978-1-84172-964-0 192 pages l 100 color photographs 144 recipes l 81⁄2 x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

ISBN: 978-1-84975-499-6 208 pages l 300 color photographs 150 recipes l 81⁄2 x 10 in l $29.95 (priced higher in Canada) l hardcover Carton quantity: 10

52795

Food & Drink

781841 729640

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Friends Around the Table

CLAIRE & LUCY MCDONALD ISBN: 978-1-78249-172-9 192 pages (wood-free paper) l 50 color photographs l 150 recipes l 71⁄2 x 91⁄4 in $19.95 (priced higher in Canada) l paperback with flaps Carton quantity: 16 51995

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Café Kitchen

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Long Nights and Log Fires JUST PUBLISHED

ACLAND GEDDES ISBN: 978-1-84975-461-3 160 pages l 140 color photographs 60 recipes l 81⁄2 x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

SHELAGH RYAN ISBN: 978-1-84975-561-0 160 pages (wood-free paper) 120 color photographs l 80 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22 52495

JUST PUBLISHED

ISBN: 978-1-84975-581-8 176 pages (wood-free paper) l 300 color photographs l 204 recipes l 81⁄2 x 10 in $27.95 (priced higher in Canada) hardcover, cloth quarter-binding Carton quantity: 16

52795

52795 9

781849 755610

781849 754613

781849 755818

A Perfect Day for a Picnic

Smoke & Spice

Pickled & Packed

TORI FINCH ISBN: 978-1-84975-353-1 144 pages (wood-free paper) l 100 color photographs l over 80 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover, cloth quarter-binding Carton quantity: 22

VALERIE AIKMAN-SMITH ISBN: 978-1-84975-350-0 144 pages (wood-free paper) l 80 color photographs l 94 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) hardcover, cloth quarter-binding Carton quantity: 22

VALERIE AIKMAN-SMITH ISBN: 978-1-84975-490-3 144 pages (wood-free paper) 100 color photographs l 100 recipes 71⁄2 x 91⁄4 in) l $24.95 (priced higher in Canada) l hardcover Carton quantity: 20

52495 9

781849 753531

76 | FOOD & DRINK

52495

52495 9

781849 753500

781849 754903

To place an order fax 201-840-7242

Market Vegetarian

The Forager’s Kitchen BESTSELLER 23,000 SOLD

ROSS DOBSON ISBN: 978-1-84597-720-7 160 pages l 200 color photographs 80 recipes l 81⁄2 x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 10 52495

A Suitcase and a Spatula

CICO

BOOKS

FIONA BIRD ISBN: 978-1-908862-61-7 192 pages (wood-free paper) l 300 color photographs l 100 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover Carton quantity: 16 52495

TORI HASCHKA ISBN: 978-1-84975-349-4 144 pages (wood-free paper) l 100 color photographs & illustrations l 62 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) hardcover, cloth quarter-binding Carton quantity: 22 52495

781908 862617 9

781849 753494

781845 977207

The Romantic Prairie Cookbook CICO

CICO

BOOKS

HEATHER CAMERON ISBN: 978-1-908862-60-0 160 pages (wood-free paper) l 300 color photographs l over 80 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover Carton quantity: 20

The Creamery Kitchen

FIFI O’NEILL ISBN: 978-1-908170-17-0 192 pages (wood-free paper) l 250 color photographs l 100 recipes l 71⁄2 x 91⁄4 in $27.95 (priced higher in Canada) l hardcover Carton quantity: 18 52795

52495

JENNY LINFORD ISBN: 978-1-84975-494-1 128 pages (wood-free paper) 150 color photographs l 45 recipes 71⁄2 x 91⁄4 in) l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22 52495

781908 862600

781908 170170 9

Perfect Pairings

FIONA BECKETT ISBN: 978-1-84975-264-0 160 pages l 300 color photographs 102 recipes l 81⁄2 x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 19

Fiona Beckett’s Cheese Course

FIONA BECKETT ISBN: 978-1-84597-917-1 160 pages l 90 color photographs 44 recipes l 81⁄2 x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 10

52495

Delicious Soups

BELINDA WILLIAMS ISBN: 978-1-84975-463-7 144 pages (wood-free paper) l 120 color photographs l 60 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) hardcover Carton quantity: 22 52495

52495 9

781849 752640

To place an order fax 201-840-7242

781849 754941

781849 754637

781845 979171

FOOD & DRINK | 77

Food & Drink

Farm Fresh Recipes from the Missing Goat Farm

Dirty Food

Burgers & Sliders

MIRANDA BALLARD ISBN: 978-1-84975-422-4 64 pages l 40 color photographs 30 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50

CAROL HILKER ISBN: 978-1-84975-491-0 160 pages (wood-free paper 100 color photographs l 70 recipes 71⁄2 x 91⁄4 in) l $24.95 (priced higher in Canada) l hardcover Carton quantity: 20

51695 9

Burgers & Sliders Counter Display Pack

ISBN: 978-1-84975-415-6 Display container with 6 books 8 x 8 x 31⁄2 in

781849 754156

781849 753647

52495

Food & Drink

781849 754910

Mac ‘n’ Cheese Counter Display Pack

Mac ‘n’ Cheese

Grilled Cheese JUST PUBLISHED

LAURA WASHBURN ISBN: 978-1-84975-425-5 64 pages l 40 color photographs 28 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50

ISBN: 978-1-84975-481-1 Display container with 6 books 81⁄8 x 73⁄4 x 33⁄4 in

LAURA WASHBURN ISBN: 978-1-84975-555-9 64 pages l 40 color photographs 28 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50 51695

51695 9

781849 754255

Grilled Cheese Counter Display Pack

781849 754811

Pies, Glorious Pies

781849 755559

Pie Pops

JUST PUBLISHED

ISBN: 978-1-84975-628-0 Display container with 6 books 81⁄8 x 73⁄4 x 33⁄4 in

MAXINE CLARK ISBN: 978-1-84975-261-9 144 pages (wood-free paper) l 80 color photographs l 50 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

781849 756280

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78 | FOOD & DRINK

CAROL HILKER ISBN: 978-1-84975-348-7 64 pages l 40 color photographs 28 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50 51695 9

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781849 752619

To place an order fax 201-840-7242

The Red Hot Chile Cookbook

The Red Hot Chile Sauce Book

Real Mexican Food

DAN MAY ISBN: 978-1-84975-224-4 160 pages (wood-free paper) l 80 color photographs l 75 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

DAN MAY ISBN: 978-1-84975-455-2 160 pages l 120 color photographs 100 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

BEN FORDHAM & FELIPE FUENTES CRUZ ISBN: 978-1-84975-342-5 144 pages (wood-free paper) l 80 color photographs l 70 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover, cloth quarter-binding Carton quantity: 22

52495

52495 9

781849 752244

781849 754552 9

Tagines & Couscous

Vegetarian Tagines & Couscous

BESTSELLER 120,000 SOLD

GHILLIE BASAN ISBN: 978-1-84975-537-5 160 pages l 200 color photographs 60 recipes l 81⁄2 x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

ISBN: 978-1-84597-948-5 144 pages l 90 color photographs 57 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24 52495

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781845 979485

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UYEN LUU ISBN: 978-1-84975-432-3 144 pages l 120 color photographs 60 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

781849 754323

781849 755375

Tagine

Pizza

Panini

BESTSELLER 275,000 SOLD

GHILLIE BASAN ISBN: 978-1-84597-479-4 64 pages l 40 color photographs 31 recipes l 71⁄2 x 71⁄2 in l $15.95 (priced higher in Canada) l hardcover Carton quantity: 50 51595 9

MAXINE CLARK ISBN: 978-1-84597-373-5 144 pages l 120 color photographs 64 recipes l 9 x 91⁄4 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20 51995

781845 974794 9

To place an order fax 201-840-7242

JENNIFER JOYCE ISBN: 978-1-84975-309-8 64 pages l 40 color photographs 39 recipes l 71⁄2 x 71⁄2 in l $15.95 (priced higher in Canada) l hardcover Carton quantity: 50 51595 9

781849 753098

781845 973735

FOOD & DRINK | 79

Food & Drink

Flavors of the Middle East

781849 753425

Risotto

The Italian Country Table

The French Country Table

MAXINE CLARK ISBN: 978-1-84975-097-4 144 pages (wood-free paper) 90 color photographs l 57 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

MAXINE CLARK ISBN: 978-1-84975-157-5 160 pages l 150 color photographs 66 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

LAURA WASHBURN ISBN: 978-1-84975-023-3 160 pages (wood-free paper) 150 color photographs l 65 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

52495

52495 9

Food & Drink

781849 751575

781849 750974

Tapas and Other Spanish Plates to Share

Small Plates

781849 750233

Tapas

JUST PUBLISHED

ANNIE RIGG ISBN: 978-1-84975-134-6 64 pages l 35 color photographs 28 recipes l 71⁄2 x 71⁄2 in l $15.95 (priced higher in Canada) hardcover Carton quantity: 50 51595 9

ISBN: 978-1-84975-570-2 144 pages (wood-free paper) 70 color photographs l 60 recipes 71⁄2 x 91⁄4 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 22

ISBN: 978-1-84597-395-7 64 pages l 60 color photographs 28 recipes l 51⁄2 x 51⁄2 in l $9.95 (CAN $9.95) l hardcover Carton quantity: 90 50995 9

781845 973957

51995

781849 751346

Party-Perfect Bites

781849 755702

Charcuterie

Salt

JUST PUBLISHED

MILLI TAYLOR ISBN: 978-1-84975-568-9 144 pages l 100 color photographs 100 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24 52495

JUST PUBLISHED

MIRANDA BALLARD ISBN: 978-1-84975-567-2 160 pages (wood-free paper) 120 color photographs l 70 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

VALERIE AIKMAN-SMITH ISBN: 978-1-84597-912-6 64 pages l 40 color photographs 53 recipes l 71⁄2 x 71⁄2 in l $15.95 (priced higher in Canada) l hardcover Carton quantity: 40 51595 9

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52495 9

781849 755689 9

80 | FOOD & DRINK

781849 755672

To place an order fax 201-840-7242

A Gourmet Guide to Oil and Vinegar

Vanilla JUST PUBLISHED

JANET SAWYER ISBN: 978-1-84975-566-5 160 pages (wood-free paper) 120 color photographs l 56 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22 52495

Oils and Vinegars JUST PUBLISHED

URSULA FERRIGNO ISBN: 978-1-84975-575-7 176 pages l 200 color photographs 62 recipes l 81⁄2 x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

LIZ FRANKLIN ISBN: 978-1-84975-262-6 64 pages l 40 color photographs 23 recipes l 71⁄2 x 71⁄2 in l $15.95 (priced higher in Canada) l hardcover Carton quantity: 50 51595 9

781849 752626

52795 9

781849 755665

How to Make Bread

Making Bread Together BESTSELLER 80,000 SOLD

LOUISE PICKFORD ISBN: 978-1-84975-498-9 64 pages l 50 color photographs 55 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50 51695 9

781849 754989

EMMANUEL HADJIANDREOU ISBN: 978-1-84975-140-7 160 pages l 350 color photographs 60 recipes l 81⁄2 x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

EMMANUEL HADJIANDREOU ISBN: 978-1-84975-485-9 144 pages l 350 color photographs 25 recipes l 81⁄2 x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16 52495

52795 9

781849 751407

781849 754859

All You Knead is Bread

The Book of Buns

The Vegan Baker

JANE MASON ISBN: 978-1-84975-257-2 160 pages (wood-free paper) l 120 color photographs l 55 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

JANE MASON ISBN: 978-1-84975-435-4 160 pages (wood-free paper) l 100 color photographs l 60 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) hardcover Carton quantity: 22

DUNJA GULIN ISBN: 978-1-84975-351-7 144 pages l 80 color photographs 64 recipes l 9 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 20

52495

52495 9

781849 752572 9

To place an order fax 201-840-7242

781849 753517

781849 754354

FOOD & DRINK | 81

Food & Drink

The Perfectly Dressed Salad

781849 755757

The Savory Gluten-Free Baker

The Gluten-free Baker

The Pressure Cooker Cookbook

HANNAH MILES ISBN: 978-1-84975-429-3 144 pages l 100 color photographs 60 recipes l 9 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 20

HANNAH MILES ISBN: 978-1-84975-137-7 144 pages l 100 color photographs 60 recipes l 9 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 20

LAURA WASHBURN ISBN: 978-1-84975-192-6 128 pages l 150 color photographs 48 recipes l 71⁄2 x 91⁄4 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 26

52495

Food & Drink

781849 754293

52495 9

The Really Hungry Student Cookbook

51995

781849 751377

The Really Hungry Vegetarian Student Cookbook

781849 751926

The Vegetarian Student Cookbook

JUST PUBLISHED

ISBN: 978-1-84975-440-8 144 pages (wood-free paper) 100 color photographs l 64 recipes 63⁄4 x 81⁄4 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 22

ISBN: 978-1-84975-559-7 144 pages (wood-free paper) 100 color photographs l 65 recipes 63⁄4 x 81⁄4 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 22

51995

ISBN: 978-1-84975-019-6 240 pages l 150 color photographs 165 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) paperback with flaps Carton quantity: 28 51695

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781849 754408

The Perfect Start to Your Day

781849 750196

781849 755597

Brunch

For the Love of Oats BESTSELLER 69,000 SOLD

TONIA GEORGE ISBN: 978-1-84975-219-0 144 pages (wood-free paper) 80 color photographs l 105 recipes 71⁄2 x 91⁄4 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18 51995 9

LOUISE PICKFORD ISBN: 978-1-84172-212-2 64 pages l 31 color photographs 34 recipes l 71⁄2 x 71⁄2 in l $15.95 (priced higher in Canada) hardcover Carton quantity: 50

JUST PUBLISHED

AMY RUTH FINEGOLD ISBN: 978-1-84975-556-6 64 pages l 40 color photographs 28 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50 51695

51595 9

781849 755566

781841 722122

781849 752190

82 | FOOD & DRINK

To place an order fax 201-840-7242

Dinner and a Movie Counter Display Pack

Dinner and a Movie

Dinner with Mr Darcy CICO

BOOKS

KATHERINE BEBO ISBN: 978-1-84975-441-5 128 pages l 150 color photographs 96 recipes l 61⁄2 x 73⁄8 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 40

PEN VOGLER ISBN: 978-1-78249-056-2 160 pages l 80 color photographs & artworks l 60 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) hardcover Carton quantity: 22

ISBN: 978-1-84975-484-2 Display container with 4 books 71⁄8 x 73⁄4 x 3 in

51695 9

781849 754415

781849 754842

52495 9

Preserves and Pickles CICO

BOOKS

HELEN GRAVES ISBN: 978-1-909313-16-3 144 pages (wood-free paper) l 200 color photographs l 101 recipes l 71⁄2 x 71⁄2 in $19.95 (priced higher in Canada) hardcover Carton quantity: 28

GLORIA NICOL ISBN: 978-1-907563-37-9 64 pages l 40 color photographs 25 recipes l 71⁄2 x 71⁄2 in l $15.95 (priced higher in Canada) l hardcover Carton quantity: 50

ISBN: 978-1-909313-17-0 Display container with 4 books 81⁄8 x 73⁄4 x 3 in

51595

51995

781909 313170

9 9

781907 563379

781909 313163

100 Jams, Jellies, Preserves & Pickles

Fun Food for Fussy Little Eaters

Cook School

My First Cookbook

CICO

BOOKS

GLORIA NICOL ISBN: 978-1-907563-90-4 144 pages (wood-free paper) 200 color photographs l 100 recipes 71⁄2 x 91⁄4 in l $19.95 (priced higher in Canada) l paperback with flaps Carton quantity: 34 51995 9

SMITA SRIVASTAVA ISBN: 978-1-84975-454-5 64 pages l 150 color photographs 28 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) hardcover Carton quantity: 50 51695 9

781849 754545

AMANDA GRANT ISBN: 978-1-84975-136-0 128 pages l 300 color photographs 50 recipes l 9 x 91⁄4 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 22 51995 9

781849 751360

ISBN: 978-1-78249-102-6 128 pages l 300 color photographs & artworks l 35 recipes l 81⁄8 x 107⁄8 in $14.95 (priced higher in Canada) paperback with flaps Carton quantity: 32 51495

781907 563904 9

To place an order fax 201-840-7242

781782 491026

FOOD & DRINK | 83

Food & Drink

101 Sandwiches Counter Display Pack

101 Sandwiches

781782 490562

Pancakes, Crêpes, Waffles & French Toast

Cinnamon, Spice & Warm Apple Pie

Chocolate at Home JUST PUBLISHED

HANNAH MILES ISBN: 978-1-84975-487-3 144 pages l 120 color photographs 60 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24

ISBN: 978-1-84975-433-0 160 pages (wood-free paper) l 120 color photographs l 70 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) hardcover, cloth quarter-binding Carton quantity: 20

52495 9

781849 754873

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WILL TORRENT ISBN: 978-1-84975-573-3 176 pages l 140 color photographs 70 recipes l 81⁄2 x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16 52795

781849 754330

Food & Drink

Pâtisserie at Home

WILL TORRENT ISBN: 978-1-84975-354-8 176 pages l 140 color photographs 74 recipes l 81⁄2 x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

781849 755733

Cream Puffs

Cream Puffs Counter Display Pack

HANNAH MILES ISBN: 978-1-84975-516-0 64 pages l 40 color photographs 25 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50

ISBN: 978-1-84975-541-2 Display container with 6 books 81⁄8 x 73⁄4 x 33⁄4 in

51695 9

781849 755160

781849 755412

52795 9

781849 753548

French Fancies

Cheesecake

Nordic Bakery Cookbook

ISBN: 978-1-84975-426-2 160 pages (foiled & gilded edges) 80 color photographs l 69 recipes 71⁄2 x 91⁄4 in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20

HANNAH MILES ISBN: 978-1-84975-352-4 144 pages l 80 color photographs 60 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24

MIISA MINK & MARIANNA WAHLSTEN ISBN: 978-1-84975-458-3 144 pages (wood-free paper) l 120 color photographs l 65 recipes l 71⁄2 x 91⁄4 in $19.95 (priced higher in Canada) hardcover Carton quantity: 36

52195

52495

51995 9

781849 754262

781849 753524

84 | FOOD & DRINK

781849 754583

To place an order fax 201-840-7242

Burlesque Baking Counter Display Pack

Burlesque Baking

Baking Mash-Up JUST PUBLISHED

CHARLOTTE WHITE ISBN: 978-1-84975-496-5 64 pages l 40 color photographs l 25 recipes 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) hardcover with flocked quarter-binding) Carton quantity: 50

ISBN: 978-1-84975-540-5 Display container with 6 books 81⁄8 x 73⁄4 x 33⁄4 in

VICTORIA GLASS ISBN: 978-1-84975-558-0 64 pages l 40 color photographs 28 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50

51695 9

781849 754965

VICTORIA GLASS ISBN: 978-1-84975-486-6 144 pages l 100 color photographs 60 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

781849 755580

Food & Drink

Deliciously Vintage

781849 755405

Holiday Cupcakes & Cookies

Halloween Treats

ISBN: 978-1-84975-456-9 64 pages l 30 color photographs 25 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 22

ISBN: 978-1-84975-252-7 64 pages l 50 color photographs 24 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50 51695

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781849 754569

781849 752527

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781849 754866

Gluten-free Holiday

Tea and Treats

Coffee Time Treats

JUST PUBLISHED

HANNAH MILES ISBN: 978-1-84975-580-1 64 pages l 40 color photographs 30 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50 51695 9

JUST PUBLISHED

LIZ FRANKLIN ISBN: 978-1-84975-497-2 144 pages l 100 color photographs 60 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22 52495

781849 755801 9

To place an order fax 201-840-7242

ISBN: 978-1-84975-569-6 192 pages (wood-free paper) 200 color photographs l 80 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

781849 754972

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FOOD & DRINK | 85

Tea with Bea

BEA VO ISBN: 978-1-84975-143-8 144 pages l 80 color photographs 70 recipes l 71⁄2 x 91⁄4 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 24

Afternoon Tea with Bea

Afternoon Tea with Bea Counter Display Pack

BEA VO ISBN: 978-1-84975-420-0 64 pages l 60 color photographs 28 recipes l 51⁄2 x 51⁄2 in l $9.95 (CAN $9.95) l hardcover Carton quantity: 60

ISBN: 978-1-84975-546-7 Display container with 6 books 6 x 6 x 33⁄4 in

50995 9

781849 754200

781849 755467

52795

Food & Drink

781849 751438

Afternoon Tea with Bea Set

Making Cupcakes with LOLA

LOLA’S Forever JUST PUBLISHED

BEA VO ISBN: 978-1-84975-373-9 Gift box containing 64-page color hardback book (30 color photographs, 28 recipes, 51⁄2 x 51⁄2 in), 12 cupcake wrappers, 12 cake toppers & 10 invitations l $19.95 (priced higher in Canada) Carton quantity: 10

52495

51995 9

LOLA’S ISBN: 978-1-84975-565-8 176 pages (wood-free paper, red edges) 150 color photographs l 73 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover, embossed cloth binding Carton quantity: 16

LOLA’S ISBN: 978-1-84975-186-5 144 pages l 80 color photographs 65 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24

781849 753739

781849 751865

52495 9

The Hummingbird Bakery Cookbook

The Hummingbird Bakery Cookbook Special Deluxe Gift Edition

781849 755658

The Hummingbird Bakery Cupcakes and Muffins

BESTSELLER 811,500 SOLD

TAREK MALOUF ISBN: 978-1-84597-831-0 144 pages l 90 color photographs 60 recipes l 71⁄2 x 9 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 24

BESTSELLER 75,000 SOLD

TAREK MALOUF ISBN: 978-1-84975-392-0 144 pages l 80 color photographs 64 recipes l 71⁄2 x 91⁄4 in l $29.95 (priced higher in Canada) l hardcover, cloth binding Carton quantity: 18

781845 978310

86 | FOOD & DRINK

50995 9

781849 750752

52995

5 2 7 9 5 9

ISBN: 978-1-84975-075-2 64 pages l 30 color photographs 28 recipes l 51⁄2 x 51⁄2 in l $9.95 (CAN $9.95) l hardcover Carton quantity: 90

781849 753920

To place an order fax 201-840-7242

A Zombie Ate My Cupcake! CICO

BOOKS

ISBN: 978-1-908862-06-8 64 pages l 50 color photographs & artworks l 25 recipes l 51⁄2 x 51⁄2 in $9.95 (CAN $9.95) l hardcover Carton quantity: 90 50995 9

781908 862068

A Zombie Ate My Cupcake Kit

POP Bakery Kit

CICO

BOOKS

CLARE O’CONNELL ISBN: 978-1-908862-25-9 Gift box containing 64-page color hardback book with 25 recipes, 1 star mold, 1 birdie mold, lollipop sticks, cellophane bags, and ribbon 115 color photographs l 51⁄2 x 51⁄2 in $19.95 (priced higher in Canada) Carton quantity: 10

LILY VANILLI ISBN: 978-1-907563-66-9 Gift box containing 64-page hardback book with 25 recipes, shaped cookie cutters & sculpting tools l 50 color photographs & artworks l 51⁄2 x 51⁄2 in l $19.95 (priced higher in Canada) Carton quantity: 10 51995 9

51995

781907 563669

Retro Cakes and Cookies Counter Display Pack

CICO

51695 9

Baking for Baby

CICO

BOOKS

WENDY SWEETSER ISBN: 978-1-908862-62-4 64 pages l 30 color photographs 30 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50

781908 862259

BOOKS

ISBN: 978-1-78249-029-6 Display container with 6 books 8 x 8 x 31⁄2 in

ANNIE RIGG ISBN: 978-1-84975-345-6 128 pages l 100 color photographs 58 recipes l 9 x 91⁄4 in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20

781782 490296

52195

781908 862624 9

Mmm... Marshmallows

Macarons

781849 753456

Super-cute Macarons BESTSELLER 100,000 SOLD

CAROL HILKER ISBN: 978-1-84975-250-3 64 pages l 40 color photographs 30 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50 51695

ANNIE RIGG ISBN: 978-1-84975-085-1 64 pages l 35 color photographs 33 recipes l 71⁄2 x 71⁄2 in l $15.95 (priced higher in Canada) hardcover Carton quantity: 50 51595

Food & Drink

Retro Cakes and Cookies

CICO

BOOKS

JUST PUBLISHED

LORETTA LIU ISBN: 978-1-84975-564-1 144 pages l 100 color photographs 50 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24 52495

781849 752503

To place an order fax 201-840-7242

781849 750851

781849 755641

FOOD & DRINK | 87

NEW SERIES THE EASY KITCHEN The Easy Kitchen: Pies & Tarts

The Easy Kitchen: Bread JUST PUBLISHED

ISBN: 978-1-84975-571-9 144 pages (wood-free paper) l 65 color photographs l 56 recipes l 71⁄2 x 71⁄2 in $19.95 (priced higher in Canada) hardcover, imitation cloth quarter-binding Carton quantity: 28

JUST PUBLISHED

ISBN: 978-1-84975-572-6 144 pages (wood-free paper) l 65 color photographs l 60 recipes l 71⁄2 x 71⁄2 in $19.95 (priced higher in Canada) hardcover, imitation cloth quarter-binding Carton quantity: 28

51995

Food & Drink

781849 755719

The Easy Kitchen: Pasta Sauces

ISBN: 978-1-84975-501-6 144 pages (wood-free paper) l 65 color photographs l 65 recipes l 71⁄2 x 71⁄2 in $19.95 (priced higher in Canada) hardcover, imitation cloth quarter-binding Carton quantity: 28

51995 9

781849 755726

51995 9

781849 755016

The Easy Kitchen: Asian Food

The Easy Kitchen: Comfort Food

The Easy Kitchen: Preserves & Pickles

ISBN: 978-1-84975-502-3 144 pages (wood-free paper) l 65 color photographs l 110 recipes l 71⁄2 x 71⁄2 in $19.95 (priced higher in Canada) hardcover, imitation cloth quarter-binding Carton quantity: 28

ISBN: 978-1-84975-450-7 144 pages (wood-free paper) 50 color photographs l 62 recipes 71⁄2 x 71⁄2 in l $19.95 (priced higher in Canada) l hardcover, imitation cloth quarter-binding Carton quantity: 28

ISBN: 978-1-84975-449-1 144 pages (wood-free paper) 50 color photographs l 72 recipes 71⁄2 x 71⁄2 in l $19.95 (priced higher in Canada) l hardcover, imitation cloth quarter-binding Carton quantity: 28

51995

51995 9

781849 754507

The Easy Kitchen: Pizza & Focaccia

The Easy Kitchen: Salads & Dressings

ISBN: 978-1-84975-379-1 144 pages (wood-free paper) 80 color photographs l 75 recipes 71⁄2 x 71⁄2 in l $19.95 (priced higher in Canada) l hardcover, imitation cloth quarter-binding Carton quantity: 28

ISBN: 978-1-84975-376-0 144 pages (wood-free paper) 80 color photographs l 75 recipes 71⁄2 x 71⁄2 in l $19.95 (priced higher in Canada) l hardcover, imitation cloth quarter-binding Carton quantity: 28

51995 9

51995

781849 755023

781849 753791

88 | FOOD & DRINK

781849 754491

51995 9

781849 753760

To place an order fax 201-840-7242

BESTSELLING “EASY” SERIES—over a half million copies sold Easy 30-minute Meals

Easy Vegetarian

Easy Vegan BESTSELLER 60,000 SOLD

ISBN: 978-1-84975-210-7 240 pages l 120 color photographs 110 recipes l 71⁄2 x 71⁄2 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

ISBN: 978-1-84597-493-0 240 pages l 120 color photographs 102 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l paperback with flaps Carton quantity: 28

51995 9

781845 974930

Easy Smoothies & Juices

ISBN: 978-1-84975-283-1 240 pages l 120 color photographs 101 recipes l 71⁄2 x 71⁄2 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

ISBN: 978-1-84975-109-4 240 pages l 120 color photographs 134 recipes l 71⁄2 x 71⁄2 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 28

51995 781849 752831

To place an order fax 201-840-7242

781845 979591

Food & Drink

Easy Tagine

52195

51695 9

781849 752107

ISBN: 978-1-84597-959-1 240 pages l 120 color photographs 117 recipes l 71⁄2 x 71⁄2 in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 28

51995 9

781849 751094

FOOD & DRINK | 89

Wine & Food

Gelato

My Drunken Kitchen JUST PUBLISHED

JUST PUBLISHED

ADRIANO DI PETRILLO ISBN: 978-1-84975-249-7 144 pages (wood-free paper) 80 color photographs l 59 recipes 71⁄2 x 91⁄4 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 22 51995

JANE PARKINSON ISBN: 978-1-84975-574-0 176 pages l 200 color photographs 81⁄2 x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

HELEN GRAVES ISBN: 978-1-909313-38-5 128 pages l 60 color illustrations 45 recipes l 43⁄4 x 71⁄4 in l $15.95 (priced higher in Canada) hardcover Carton quantity: 52 51595 9

781909 313385

52795 9

781849 752497

Food & Drink

Beer and Food

781849 755740

Craft Beer World

The Homebrew Handbook CICO

BOOKS

MARK DREDGE ISBN: 978-1-909313-23-1 208 pages (wood-free paper) l 250 color photographs & illustrations l 50 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 18

MARK DREDGE ISBN: 978-0-957140-99-8 192 pages (wood-free paper) l 400 color photographs l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 18

DAVE LAW & BESHLIE GRIMES ISBN: 978-1-908170-24-8 144 pages (wood-free paper) l 200 color photographs l 75 recipes l 71⁄2 x 91⁄4 in $19.95 (priced higher in Canada) l hardcover Carton quantity: 22

52495

51995

52495 9 9

780957 140998

781908 170248

781909 313231

Wine Lover’s Journal (deluxe slipcase edition) Making Wines, Liqueurs, & Cordials

Natural Wine CICO

CICO

BOOKS

ISABELLE LEGERON ISBN: 978-1-78249-100-2 208 pages (wood-free paper) l 200 color photographs l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22 52495

BOOKS

BESHLIE GRIMES ISBN: 978-1-78249-069-2 144 pages (wood-free paper) l 200 color photographs l 101 recipes l 71⁄2 x 91⁄4 in $19.95 (priced higher in Canada) paperback with flaps Carton quantity: 36 51995

781782 491002

781782 490692

ISBN: 978-1-84975-446-0 144 pages with 8 tabbed dividers with pockets 2 envelope pockets l Magic Dots photo mounts wine label removing stickers l 64-page flexibound mini notebook l 100 color artworks 62⁄3 x 92⁄3 in l $35.00 (priced higher in Canada) hardcover, square-backed wire-o-binding, cloth quarter-binding, elastic closure band, cloth slipcase with closure ribbon & gift tag Carton quantity: 10 53500 9

90 | FOOD & DRINK

781849 754460

To place an order fax 201-840-7242

William Yeoward’s American Bar

The Curious Bartender

The Curious Bartender: An Odyssey of Malt, Bourbon, & Rye Whiskies JUST PUBLISHED

CICO

BOOKS

WILLIAM YEOWARD ISBN: 978-1-908170-52-1 144 pages l 150 color photographs 40 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) hardcover Carton quantity: 22 52495

TRISTAN STEPHENSON ISBN: 978-1-84975-437-8 208 pages (wood-free paper) 120 color photographs l 68 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover with mock aged-leather finish Carton quantity: 22

TRISTAN STEPHENSON ISBN: 978-1-84975-562-7 288 pages (wood-free paper) 220 color photographs l 71⁄2 x 91⁄4 in $27.95 (priced higher in Canada) hardcover, soft touch finish Carton quantity: 10 52795

52495 9

781908 170521

9 9

ISBN: 978-1-84975-285-5 64 pages l 25 color photographs & artworks l 24 recipes l 51⁄2 x 51⁄2 in $9.95 (CAN $9.95) l hardcover Carton quantity: 90

781849 754378

Gatsby Cocktails Counter Display Pack

ISBN: 978-1-84975-418-7 Display container with 6 books 6 x 6 x 33⁄4 in

50995 9

781849 752855

Mean Margaritas

BEN REED ISBN: 978-1-84975-205-3 64 pages l 50 color photographs 40 recipes l 51⁄2 x 51⁄2 in l $9.95 (CAN $9.95) l hardcover Carton quantity: 90 50995

781849 754187

Ice-cold Martinis

Shots & Shooters

781849 752053

Shots & Shooters Counter Display Pack

JUST PUBLISHED

BEN REED ISBN: 978-1-84975-152-0 64 pages l 60 color photographs 50 recipes l 51⁄2 x 51⁄2 in l $9.95 (CAN $9.95) l hardcover Carton quantity: 90 50995 9

781849 751520

Food & Drink

Gatsby Cocktails

781849 755627

MICHAEL BUTT ISBN: 978-1-909313-42-2 64 pages l 80 color photographs & illustrations l 50 recipes l 43⁄4 x 71⁄4 in $14.95 (priced higher in Canada) hardcover Carton quantity: 76

JUST PUBLISHED

ISBN: 978-1-909313-51-4 Display container with 8 books 51⁄2 x 73⁄4 x 33⁄4 in

51495 9

To place an order fax 201-840-7242

781909 313422

781909 313514

FOOD & DRINK | 91

Pink Drinks Counter Display Pack

Pink Drinks

KATHERINE BEBO ISBN: 978-1-84975-500-9 128 pages l 125 color photographs & illustrations l 50 recipes 43⁄4 x 71⁄4 in l $16.95 (priced higher in Canada) hardcover Carton quantity: 52

ISBN: 978-1-84975-539-9 Display container with 6 books 51⁄2 x 73⁄4 x 33⁄4 in

Brown Booze

MICHAEL BUTT ISBN: 978-1-909313-15-6 128 pages l 125 color photographs & illustrations l 75 recipes 43⁄4 x 71⁄4 in l $16.95 (priced higher in Canada) hardcover Carton quantity: 52

51695

51695 9

Food & Drink

How to Drink and Not Look Like an Idiot

Punch Parties

BEN REED ISBN: 978-1-84975-206-0 128 pages l 100 color photographs 65 recipes l 71⁄2 x 91⁄4 in l $19.95 (priced higher in Canada) hardcover Carton quantity: 26 51995 9

781849 755399

781849 755009

EMILY MILES ISBN: 978-1-909313-22-4 128 pages l 60 color illustrations 43⁄4 x 71⁄4 in l $15.95 (priced higher in Canada) l hardcover Carton quantity: 52 51595 9

781909 313156

How to Drink and Not Look Like an Idiot Counter Display Pack

ISBN: 978-1-909313-36-1 Display container with 6 books 51⁄2 x 73⁄4 x 33⁄4 in

781909 313224 9

781909 313361

781849 752060

Hangover Cures BESTSELLER 37,500 SOLD

BEN REED ISBN: 978-1-84172-972-5 64 pages l 30 color photographs 28 recipes l 51⁄2 x 51⁄2 in l $9.95 (CAN $9.95) l hardcover Carton quantity: 90 50995 9

781841 729725

92 | FOOD & DRINK

To place an order fax 201-840-7242

To place an order or for customer service in the US Tel: 877-342-1478 Fax: 201-840-7242 Email: leonia.bookorders@wipro.com

Order fulfillment in the US by Ryland Peters & Small, Inc. c/o The Maple Press Company, 1000 Strickler Road, PO Box 305, Mount Joy, PA 17552

Send remittance to Ryland Peters & Small, Inc. PO Box 1539 Fort Lee, NJ 07024-1539

GIFT TRADE SALES REPRESENTATIVES New England: CT, MA, ME NH, RI, VT

Southeast: AL, FL, GA, MS, NC, SC, TN

South Central: AR, LA, OK, TX

Northern California, Northern Nevada

THE WINTERS GROUP 150 Hazard Avenue Suite C1 Enfield, CT 06082 Tel: 860-749-3317 Fax: 860-265-7906 info@wintersgroupinc.com www.wintersgroupinc.com

Daniel Richards, Inc. 230 Spring Street Suite 1634 Atlanta, GA 30303 Tel: 404-589-8200 Fax: 404-589-8280 info@danrichgroup.com

GOETZ, INC. Dallas Trade Mart, #2111 2100 Stemmons Freeway Dallas, TX 75207 Tel: 214-748-2128 Fax: 214-747-3399 sales@goetzinc.com

GIFT SALES

Upper Midwest: IA, MN, ND, SD

Southwest/Rockies: AZ, CO, NE, NM, UT, WY

GOURMET SALES

TWIST SALES, LLC Minnesota Gift Mart 10301 Bren Road West, #G436 Minnetonka, MN 55343 Tel: 952-932-7191 Fax: 952-933-6617 info@twistsales.com

ANNE MCGILVRAY & COMPANY World Market Center Las Vegas 455 S. Grand Central Parkway, C1090 Las Vegas, NV 89106 Tel: 702-289-4832 Fax: 702-289-4841 lvshowroom@annemcgilvray.com

Metro NY/NJ Harriet Bessaleli 11 North Road Great Neck, NY 11024 Tel: 516-445-9878 harrietgifts@gmail.com Mid-Atlantic: DC, DE, MD, Eastern PA, VA ISBN Sales 141 Friends Lane Newtown, PA 18940 Tel: 215-428-1552 Fax: 215-736-1981 isbnsales@aol.com

Midwest: IL, Eastern MO, WI THE REP FACTOR Tel: 847-428-4020 Fax: 847-836-0798 patguritz@aol.com KS and Western MO

Ohio Valley: IN, KY, MI, OH, Western PA, WV BLEND SALES 27 East Russel Road Suite 302 Columbus, OH 43215 Tel: 800-338-7331 Fax: 614-221-1723 rj_assoc@sbcglobal.net

GIFT SOURCE, LLC Lori Thomsen Tel: 913-897-7327 Fax: 913-897-5674 lorithomsen@kc.rr.com

All details are correct at time of going to press and are subject to change without notice

Northwest: AK, ID, MT, OR, WA BETTENCOURT GROUP 501 South Lucille Street, #102 Seattle, WA 98108 Tel: 206-762-2240 Tel: 800-462-6099 Fax: 206-762-2457 info@bettencourtgroup.com www.bettencourtgroup.com

AIR COMPANY 448 Ignacio Blvd., #408 Novato, CA 94949 Tel: 415-436-6350 Fax: 415-436-6351 FreshAirSince1980@gmail.com

THE LUNDGREN GROUP Tel: 925-889-9075 lundgren2@aol.com www.thelundgrengroup.com Southern California, Southern Nevada, Hawaii FLEMMING CHALEF 1933 South Broadway, #846 Los Angeles, CA 90007 Tel: 213-747-0076 Fax: 213-746-9740 flemmingchalef@hotmail.com

Front cover photograph by Clare Winfield from Plant-based Paleo by Jenna Zoe. Back cover photograph by Helen Cathcart from Maker Spaces by Emily Quinton.