A LETTER FROM THE COLLECTIVE
Inthenorthernhemisphere,wearenowinthe seasonoffallenorangeandgoldenleaves,crispair, andanunmistakablesenseofmagic.Theunique beautyoffall,withitsvibrantcolorsshiftingto richhuesofamber,crimson,andgold,istrulya sighttobehold.Thisseasonofchangeand transformationgreetsuswiththecomforting embraceofwarmthandcoziness,inspiringusto embraceitsbeauty.
Buthowdoyoucreateyourowncozyand comfortablespace?InourSecondLife® environment,thepossibilitiesareendless.Youcan findcozinessinattendingfallcommunityevents orbycreatingaspacethatevokesthefeelingof togetherness.Thepowertocreateyourown comfortisinyourhands.
AsweencourageineveryissueofSageand Crystals,we'vechallengedyoutoexplorevarious pathstofindingyournicheonthegrid
We'veinvitedyoutoreflectbothinwardlyand outwardly,guidingyouthroughin-world experienceslikeAmethystAdventuresandother featuresinourmagazinetohelpyoufind communityandconnection,especiallywhenreallifeoptionsmayfeellimitedAswehavesaid before,akeypartofourmissionistoserveasa bridge,fosteringunityevenamiddiffering opinionsandperspectives
Weinviteyoutoexplorewhatfeelsgood-what's youryum?Your'yum'iswhatbringsyoujoyand comfort.Takeachanceandexplorewhatbrings youcomfortthisseason
Asweembarkonthisseason,filledwithwarmth, wonder,andadashofspice,let'snotforgetthe mostimportantingredient-kindnessRemember, it'sthesmallactsofkindnessthatcanmakeabig difference.So,asyoujourneythroughthisseason, bekindtothoseyoumeetalongthewayIt'swhat makesourcommunityspecial.
Love,
The Collective
MEET THE TEAM.
EDITOR-IN-CHIEF PHOTOGRAPHER WRITER ZOEYNOVA OATSMILL
MANAGING EDITOR WRITER PILAR MIMULUS
ART DIRECTOR/ DIGITAL DESIGNER WRITER SAGE ABSINTHE
FEATURES EDITOR WRITER SHAI KING
DIGITAL MARKETING MANAGER PHOTOGRAPHER/ WRITER INDIYAH ALCHEMI
FASHION/BEAUTY EDITOR PHOTOGRAPHER WRITER SCARLETT LIBIDO
LIFESTYLE JOURNALIST PHOTOGRAPHER WRITER DELPHINE-MARIE DEMARCHE
Thank you
To all of our models and contributors
WinterThorn
FrankLeeAnatra
ProphetRain
ZoeFoodieboo
GiselleChauveau
JaheemHexem
TaceyMint
MackHansome
ZaiStarchild
TinkerHax
"FOOD IS SYMBOLIC OF LOVE WHEN WORDS ARE INADEQUATE."
— DR. ALAN D. WOLFELT
VIRTUAL AUTUMN SCAPES
EMBRACING SEASONAL CHANGE AND PBR TECHNOLOGY
WRITTEN BY PILAR MIMULUS
We all know that the essence of fall is about transformation and reflection. It also serves as a gentle reminder of the beauty in releasing and accepting transitions or changes. The most beautiful, colorful season of the four stuns us all, but for such a short time. The introduction of PBR (Physically Based Rendering) technology into Second Life® has allowed creators to design more lifelike scenes, adding to the realism of depicting the season’s settings These virtual autumn landscapes, with their vibrant colors and realistic textures, are indeed an inspiring sight to behold
Admittedly, I sometimes feel a sense of anticipation and restlessness this time of year
Many residents and region owners on the grid are hurriedly transforming their spaces to reflect the season change, converting scenery and atmospheres to autumn-themed landscapes. Others are cozying up towns and communities to prepare for seasonal festivities. Whether walking through a dense forest or visiting a cozy autumnal village, the environment feels more grounded and alive PBR brings a new level of realism to Second Life's landscapes, making them feel more tactile, atmospheric, and immersive, enhancing the virtual world's seasonal beauty
In my totally biased opinion, if you have yet to experience the changes PBR offers, autumn is the absolute best time. I've been on a nonstop journey, hopping from one sim to another, searching for creations that embody PBR's promise, and I must say, I've not been disappointed The potential of PBR technology is truly exciting, and I can't wait to see how it continues to transform our virtual world
With the PBR enhancement, it feels like the grid has been reborn, awakening my senses to a new level of realism Sunsets are more stunning, and the lakes, rivers, and streams exhibit a level of realism I've never seen before, reflecting the sky more naturally The beautiful shimmer of moving water and the three-dimensional feel of the ground cover - like mud, gravel, or forest floors covered with leaves - are all thanks to the detailed bump mapping and roughness PBR brings. Everything has a new level of detail, making the virtual world more immersive than ever. The visual transformation is nothing short of stunning, bringing depth and authenticity to every scene.
Embracing change, like the shifts in the seasons, is at the core of our unfolding experiences in Second Life®. Enriching our virtual world involvement provides us with deeper knowledge and appreciation of how innovation can bring new life to a familiar experience - it’s just like embracing the changes of fall.
We value your thoughts and experiences. Please share with us what you think
In 2003, as the digital frontier was rapidly expanding, Winter Thorn stumbled upon a world that would come to shape not only her creative endeavors but also her life It was through a gaming forum that she first heard of Second Life®, a virtual universe where players could explore, create, and connect Intrigued, she joined during the final weeks of its beta phase Time, however, was not on her side back then Life’s demands pulled her away, and her original avatar was lost, a relic of a forgotten beta But Second Life®'s allure never truly left her, and in 2004, she returned to this new frontier, bringing with her a fresh avatar Winter and a spirit ready to explore
The early days in Second Life® were a blend of exploration and creativity, but none more defining than the day she met FrankLee Anatra, a fellow resident from California. What started as digital companionship blossomed into something much more profound. Both Winter and Frank lived in different corners of the world; she was from the UK but worked in Canada while he lived in the United States. Despite the miles that separated them in real life, Second Life® became their virtual home a place where they could spend time together, dream, and build. The virtual universe gave them the tools to create a shared space, a venture they called What Next, established in 2009, which became the
foundation of not just a store but also a relationship that transcended the digital world The bond they formed over their shared love for creation in Second Life® eventually led them to meet in real life, and soon after, they were married
Creating had always been a part of Winter's soul From a young age, she was drawn to painting, encouraged by supportive parents and teachers who nurtured her passion for art As she grew, her love for crafting expanded into woodworking and collage long before she ventured into digital art and 3D modeling It was this lifelong connection to creativity that naturally led her to design in Second Life®. Together with Frank, they established What Next, a home and garden décor store that focused on cozy, seasonal decorations everything from warm holiday ornaments to fun, interactive creations like golf carts and paddle boards. With the seasons and holidays serving as her greatest muses, each project became a reflection of both her and Frank's diverse backgrounds, blending their distinct cultures into a "hodgepodge" of creative inspiration.
Despite the randomness of their creative process, Winter and Frank’s store thrived. Projects often evolved as they went along, and their sim,
Their inspirations were drawn from both real life and Second Life®, and they admired many of the creators within the virtual world. With every new design, they learned and grew, embracing both successes and mistakes as part of the process.
As they built What Next, they were always surprised and touched by the messages they received from customers thank-you notes filled with appreciation for their work. Each one reinforced their dedication to crafting items that could bring joy to others. Some bloggers even became longstanding partners, having supported Winter and Frank’s creations since 2010. The shared love for design, art, and collaboration fostered a supportive community that enriched their Second Life® experience.
As the years passed and their store continued to grow, Winter was asked about the legacy she hoped to leave behind She hadn’t thought much about it after all, her focus was on the present But if she had to pinpoint one thing, it would be the joy their products brought to residents of Second Life®, just as she and Frank had enjoyed creating them
Winter’s advice to those inspired by her journey is simple but profound: create something you love, not just what you think will sell. Passion should be the driving force behind any endeavor, especially in a world as vast and diverse as Second Life®. If you're passionate about your work, others will be drawn to it, too. And, most importantly, never stop learning. The journey of creation is full of new discoveries, even in the smallest details. And for those aspiring to grow their brand, events, and collaborations within Second Life®’s vibrant shopping community provide endless opportunities for exposure and connection.
Now, in 2024, What Next still stands tall, a testament to Winter and Frank’s dedication, creativity, and love. Back in those early days, they could never have imagined that their digital dream would still be thriving two decades later What started as a way to pass the time became not only a successful store but a way of life a life that began in Second Life® and blossomed into the real world, where their partnership grew into something far more meaningful than either could have predicted
"YOU MAY NOT CONTROL ALL THE EVENTS THAT HAPPEN TO YOU, BUT YOU CAN DECIDE NOT TO BE REDUCED BY THEM."
— MAYA ANGELOU
BY THE SAGE & CRYSTALS TEAM
There is something magical about a cozy kitchen in the fall. The simple pleasures of cooking, baking, and gathering come alive. As the summer days grew shorter and the air turned crisp, a quiet transition began to happen in our homes, especially in the kitchen Autumn brings out the warmth in our kitchens, switching them from practical working spaces into cozy, inviting havens.
The soul of the kitchen feels like a quilt woven with one's culture, rituals, and personal style. But, the most common feature of all kitchens, the stove, plays a significant role in creating a comforting atmosphere Some even say the stove is the kitchen's heart, radiating warmth and the familiar scent of home-cooked meals
It's a gathering spot where nourishment happens breads rise, teas are brewed, and daily meals are prepared The practice of preparing meals sometimes has a comforting predictability. But in our opinion, the fall season adds a special touch to every dish, making it feel like a warm hug whether it's a hearty stew simmering for hours or a justbaked red velvet cake, each bite a reminiscent of past fall feasts.
Take a behind-the-scenes look at some of our lovely kitchens with us and enjoy the stories we have to tell
“But what makes a kitchen your own?”
INDIYAH
Cozy & Quaint: Indiyah’s Tiny Kitchen
WRITTEN BY INDIYAH ALCHEMI
PHOTOGRAPHED BY DELPHINE-MARIE DEMARCHE
When I think of a kitchen that provides all the necessities or even luxuries, I always think of a large, open-concept kitchen with a large island, pot fillers, and lots of cabinetry for entertaining guests or family That’s what I’ve always known and grown accustomed to
Recently, I decided to downsize my home, and I faced the challenge of creating a small but unique space that brings warmth and coziness but is equally inviting: an area with limited space that does
not feel suffocating or caved in. So, I pieced together what I consider a ‘tiny kitchen.’
It contains warm notes of stained cedar wood, copper, and gold tones, with light quartz countertops I also placed a medium-sized butcher block on my island Lastly, I added a full-sized stove and a full-sized refrigerator.
All of this made me think about what makes a kitchen unique or what we consider
necessities. I initially thought it would be the stove perhaps it is a necessity. But what makes a kitchen your own?
From my perspective, I figured out it is my teas, spices, pasta ingredients (pasta is an absolute must at all times), and mortar and pestle Those items helped me craft a kitchen that made me feel at home.
Spaghetti with Creamy Spinach Sauce
BY INDIYAH ALCHEMI
This pasta dish is one of my favorite cozy go-to meals. Whether you’re looking to entertain guests, seeking a regular weeknight meal for your family, or simply craving pasta, this meal is easy to make and can be ready in less than 20 minutes.
This recipe yields four medium-sized servings or three large servings.
• Preparation Time – 5 minutes
• Cook Time – 15 minutes
• Total Cook Time – 20 minutes
Ingredients: Pasta
• 8oz of spaghetti pasta
Creamy Spinach Sauce
• 1 Tbsp olive oil or extra virgin olive oil
• 2-3 garlic cloves, finely sliced
• 9oz of baby spinach
• ¼ teaspoon of salt
• black pepper to taste
• ¼ teaspoon of ground nutmeg (optional)
• 1 ¼ cup of heavy cream (half & half will work for a less thick sauce)
• 2-3oz freshly grated parmesan cheese
Instructions:
Step 1: Cook your spaghetti until al dente following the package directions.
Step 2: While your pasta is cooking, heat the extra virgin olive oil in a medium to large skillet over medium heat.
Step 3: Add garlic and cook for about 1 to 2 minutes until the garlic becomes fragrant.
Important to note: do not burn the garlic – pay careful attention to step 3
Step 4: Add a handful of the baby spinach and season with salt, stirring the spinach until it becomes wilted; add your handfuls of spinach until done
The spinach will reduce in volume significantly
Step 5: Once the baby spinach has wilted but still bright green, stir in 1 ¼ of heavy cream (or half & half)
Step 6: Add in freshly grated parmesan cheese and nutmeg (optional) to the sauce and stir. Add in ground black pepper and additional salt to taste.
Step 7: Drain and add your spaghetti to the skillet to combine with the sauteed spinach.
Step 8: The most important step - ENJOY!
Additional Tip: Add chicken, steak, or sauteed mushrooms to your pasta meal for further variations.
Our fall feast wasn’t just about the food or the decorations—it was about the love that brought us all together year after year.
PILAR
The Annual Oatsmill’s Fall Feast
WRITTEN BY PILAR MIMULUS PHOTOGRAPHED BY PILAR MIMULUS & ZOEYNOVA OATSMILL
Every fall, just as the trees began to trade their green leaves for shades of gold and red, our family would gather for the event we all looked forward to the most the annual Oatsmill Fall Feast
Much like our family, this tradition had grown over the years, but one thing remained consistent: Mama Oatsmill was the heart of it all.
On this beautiful autumn afternoon, the house was already abuzz with activity. In an apron tied neatly around her waist, Mama stood at the center of the kitchen,
orchestrating the preparations like a conductor leading a symphony. Our family has nine siblings two boys and seven girls.
Our two brothers, Cove and Vrutega, are her right hand at all our events They help Mama with all the cooking, using the large stove and spacious countertops. All the chopping, seasoning, baking and roasting are done under her watchful eye. We, sisters, are always delegated to set up the dining spaces and prepare all the beverages
The air was filled with the earthy aroma of rosemary and garlic, and the warm scent of roasted vegetables, blended with the sweet aroma of candied yams, made the whole house smell like a fall paradise
Meanwhile, Sage, the youngest, took charge of the drinks She makes a mean spiced and spiked apple cider with cinnamon sticks and cloves, a must at our feast. Her brewed mulled wine is unlike any other, and she added it to Mama's crystal carafes, which caught the candlelight just right
Setting up for the fall feast was no small task. Middle sisters Vero and Zoey spread a rustic, burnt orange tablecloth over the long dining table, adding cloth napkins embroidered with leaves and flowers This year, Shai, the third oldest, crafted place cards, neatly writing everyone’s names in calligraphy I am the eldest and arranged the centerpieces clusters of pumpkins, pine cones, and candles nestled in wreaths of fall foliage. As we worked, we chatted, laughed, and danced to replays of Smokestack Lightening by Howlin’ Wolf, Mama’s favorite blues man
Our spouses, significant others, and children arrived in waves, some bearing gifts of homemade bread or desserts while others came ready to play a round of Hand and Foot or Greedy or help carry extra chairs into the dining room. Throughout the house, the feeling was warm and cozy from the cooking and the sense of togetherness that seemed to wrap around us like a comfy blanket
Finally, as the sun dipped low, casting a golden glow over the house, everything was ready. Our brothers carried chafing dishes to the serving table fried chicken, ham, candied yams, collards, low country boil, and many other dishes.
We all took our seats, the room filled with laughter and the children’s excited chatter Mama sat at the head of the table We could tell that her eyes filled with pride and her heart with joy as she looked at the family she had nurtured and watched grow.
When it was time to offer gratitude, we all held hands, pausing momentarily to reflect on the love and effort that had gone into the meal and the lives we had built together Mama’s voice, soft and steady, thanked the ancestors for the food before us and the joy of being surrounded by family
As we dug forks and knives into our filled plates, the flavors exploded in our mouths, eliciting the occasional moan of delight at how delicious everything tasted. The younger kids were seated at their own small table, laughing and giggling between bites while the adults reminisced about past gettogethers and made suggestions for the year ahead.
When dessert time came around, the dining area had a post-dinner glow. Empty dessert plates began to pile on the table Everyone looked satiated, full bellies patted Some of the children, now tired, curled up in sleeping bags and blankets in the living room in front of the television while others played quietly in the back room.
As our younger sisters, Indiyah and Alana, cleared the plates and utensils, they offered to refill glasses one last time I looked around at my family and instantly felt a sense of extreme gratitude Our fall feast wasn’t just about the food or the decorations it was about the love that brought us all together year after year. At that moment, I knew this tradition would continue as long as we had each other, growing more precious with each passing season
Low Country Boil 20 Servings
BY PILAR MIMULUS & ZOEYNOVA OATSMILL
Ingredients
10 pounds jumbo shrimp count with shell and tail on 10 pounds potatoes small red, yellow, or gold potatoes
20 ears of corn on the cob, shucked
7 pounds of smoked sausage or andouille
3 - 40 ounce bottles of pale or light beer
5 heads of garlic, crushed
10 lemons, halved
5 lemons, quartered
½ cup of Old Bay seasoning or your favorite seafood boil (i.e.,
Directions
Fill a pot with about 25 quarts of water. Add beer, garlic, halved lemons, and Old Bay seasoning. Bring the liquids to a boil. Add potatoes and cook for about 15 minutes Test the potatoes for doneness; they should be firm but not fully cooked Add smoked sausage and corn, then cook for another 10 minutes
Finally, add the shrimp and cook for 2-3 minutes until they are cooked through
Once the shrimp are cooked, drain the mixture in a colander. Serve on a newspaper spread with sides of melted butter, lemon quarters, hot sauce, and cocktail sauce.
Tagine: A Story of Heritage and Heart
WRITTEN
BY
PHOTOGRAPHED
SAGE ABSINTHE OATSMILL
BY
DELPHINE-MARIE DEMARCHE
In the heart of the bustling kitchen, the earthy aroma of cumin, coriander, and saffron filled the air, drawing me back to childhood afternoons spent at my mother’s side. She always made tagine in the same heavy, clay pot, its conical lid lifting ever so slightly as steam curled from beneath The dish was not just food, but a testament to our heritage a slow-cooked masterpiece that symbolizes love, patience, and tradition. My mother’s hands, weathered from years of tending to us, would carefully arrange lamb, apricots, and olives, as though painting a portrait of home.
As a child, I never fully appreciated what went into it. To me, it was just a meal, though undeniably delicious
But now, standing in my own kitchen, far from the familiar warmth of her embrace, I realize it was so much more Tagine wasn’t just nourishment for the body; it was comfort for the soul, a silent language we shared, passed down through generations It was the one thing that remained constant, a fragrant reminder of home in a world that often felt too fast, too transient
In my mother’s kitchen, time seemed to slow down The act of making tagine became a ritual, one that soothed not just hunger, but heartache, fatigue, and the small disappointments of the day There was something reassuring in the rhythm of it all the steady simmer of broth, the way the spices would bloom in the air, carrying with them stories of faraway land and family that I would never meet I see now that each ingredient was chosen with care, a prayer wrapped in saffron and sweetened with honey
When I make tagine now, I feel a connection to her, to the past, to a
“...a fragrant reminder of home in a world that often felt too fast, too transient.”
lineage of women who have all stood at stoves, stirring, tasting, creating.
I understand what she offered me all those years: a place of belonging, a moment of stillness in the chaos of life And as the tagine comes together, the same way it always has, I am reminded that some things remain. In a world full of change, where homes shift, and loved ones fade into memories, the warmth of a well-loved dish can bring you back to yourself
When I make tagine now, I feel a connection to her, to the past, to a lineage of women who have all stood at stoves, stirring, tasting, creating. SAGE
Moroccan Chicken Tagine with Preserved Lemons and Olives
BY SAGE ABSINTHE OATSMILL
Serves: 4-6
Prep time: 20 minutes
Cook time: 1 hour 20 minutes
Ingredients:
1 whole chicken, cut into pieces (or 6-8 bone-in, skinon chicken thighs)
2 preserved lemons, quartered, seeds removed
1 large onion, finely chopped
4 garlic cloves, minced
1 cup green olives, pitted
1/4 cup olive oil
1/4 cup fresh cilantro, chopped (plus extra for garnish)
1/4 cup fresh parsley, chopped
1 cinnamon stick
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 teaspoon ground paprika
1 teaspoon ground coriander
1/2 teaspoon ground black pepper
1/2 teaspoon saffron threads, soaked in 2 tablespoons of warm water
2 teaspoons Ras el Hanout (a combination of warming spices often used in Moroccan cooking)
2 cups chicken broth (or water)
Salt to taste
Optional garnish: Toasted almonds or sesame seeds
Directions:
Make the marinade: In a large bowl, mix the olive oil, garlic, cilantro, parsley, ginger, cumin, turmeric, paprika, coriander, black pepper, and Ras el Hanout
This spice blend really brings in the warmth and complexity of Moroccan flavors – you can make it at home or find it at specialty stores Add the chicken pieces, making sure each piece is covered with the marinade Cover and refrigerate for at least 1 hour (overnight is even better!).
Brown the chicken: Heat up your tagine or Dutch oven over medium heat Add a little more olive oil and brown the chicken pieces for about 5 minutes on each side until golden. Remove and set aside.
Cook the onions: In the same pot, toss in the chopped onions. Cook until soft and golden (about 5 minutes). Add the cinnamon stick and saffron water, stirring to let the flavors bloom.
Bring it all together: Return the browned chicken to the pot, nestling it among the onions Pour in the chicken broth, toss in the preserved lemons, and add the olives Stir gently to mix everything together
Let it simmer: Lower the heat, cover the pot, and let it cook for about an hour. The chicken will be tender, and the sauce will thicken beautifully. Adjust seasoning with salt, if needed.
Finishing touches: Sprinkle some fresh cilantro and parsley over the top before serving For a little extra crunch, toasted almonds or sesame seeds are great options
Serve: Dish it up with couscous, warm bread, or rice – anything that can soak up that amazing sauce
Tagine Tips:
Ras el Hanout is the secret to that authentic Moroccan flavor. It's a blend of spices like cinnamon, cardamom, nutmeg, and more. If you can’t find it, you can mix your own at home!
A tagine is traditional for this dish, but a Dutch oven will work just as well for slow cooking and keeping all the flavors locked in
This dish is a warm, comforting reminder of home, full of spices and flavors that will transport you to Morocco. I hope it becomes a favorite of yours, just like it’s been for me!
Autumn In New York: A Pre 1920’s Kitchen Renovation
WRITTEN & PHOTOGRAPHED BY DELPHINE-MARIE DEMARCHE
For as long as I can remember, I’ve been fascinated with buildings built before 1920, specifically their interiors. I would pour over magazine catalogs and comb through architectural design books, looking for details of my dream interior So when this boutique condo landed in my lap, I knew that it was going to become something special.
To me, the kitchen is the most important space in a home; after all, it’s where I spend most, if not all, of my time.
This kitchen, in particular, was a bit of a challenge. The space was narrow and left little room for an island which meant I had to prioritize counter space and cabinet storage
I chose butcher block countertops to save room for things like cutting boards I also opted for something outside of my comfort zone: full upper cabinetry. When you have a small kitchen, things will get a little messy, especially if you cook as much
as I do. Opting for fully covered cabinetry creates a sense of harmony and can hide any disorganized clutter (which is always a bonus!)
It was important to maintain the integrity of this pre-1920s NYC condo while still bringing the space into a more modern era As such, I chose a Frenchstyle range stove with dual ovens and a pot filler. It takes up a little extra space, but the luxurious functionality of a French range is always worth it. As far as aesthetic touches,
Classic French Ratatouille
BY DELPHINE-MARIE DEMARCHE
Ingredients:
For Your Base:
2-3 Stalks of Celery
2 Large Carrots (Peeled)
1 Shallot
3 cloves of garlic
2 stalks of Rosemary
3 sprigs of thyme
2 Tablespoons of Tomato Paste
1 12 oz can of Crushed Tomatoes
¼ Cup of water
Salt and Pepper to taste
3 Tablespoons of Virgin Olive Oil
2 Tablespoons of Butter
For Ratatouille:
1 Beefstake Tomato
1 Heirloom Tomato
1 Eggplant
1 Zucchini Squash
1 Yellow Squash
3 Tablespoons of Butter (Melted)
3 teaspoons of chopped basil and parsely
Instructions:
Preheat oven to 375 degrees fahrenheit
Heat butter and olive oil in a shallow dutch oven or a deep oven-safe skillet over medium-high heat.
Add celery, carrots and shallot (making a french mirepoix) and saute until tender (about 2-3 minutes.)
Add in your garlic and herbs and let cook for another minute or so before adding tomato paste and sauteing for another 2 minutes.
Add your crushed tomatoes and water seasoning with salt and pepper to taste, bringing the mixture to a boil before reducing to a simmer and covering
Meanwhile Slice your Eggplant, Squash and tomatoes in uniform 1 ½ centimeter thick cylinders
Now, add 2 tablespoons of butter to your sauce until incorporated before adding your veggies in the order of Eggplant, Squashes, Tomatoes and so on and so forth until your mixture is completely covered It’s best to let the veggies lean against one another so you can ensure an even cook and a flavorful dish.
Combine melted butter, basil and parsley before brushing over top of veggies.
Cover and bake for 30 minutes, then uncover and bake until vegetables are tender.
Serve immediately with french bread or your favorite pasta
MAMÁ’S CONFESSIONS IN OUR KITCHEN
WRITTEN
BY
PHOTOGRAPHED
SCARLETT LIBIDO
BY
ZOEYNOVA OATSMILL
Growing up, the food that filled our table was always fresh from our farm or our neighbors’ farms. From the age of four, I knew exactly what kind of kitchen I wanted one day, all from watching Mamá at work The kitchen was filled with the aromas of her cooking, fragrances of spices and herbs swirling together, inviting and comforting with every step inside. I dreamed of having my own kitchen that felt that way a kitchen with a life of its own, where just walking through the door brought waves of spices, warm light, and the feeling of home You’d see dried chilis hanging or maybe a wheel of cheese under an embroidered cloth, patiently waiting to reach perfection.
Of course, I have a twist of my own; I love you, Mamá, but I won’t be spending hours grinding nixtamal to make tortillas! Modern appliances are my nod to today’s pace, but the heart of the kitchen will always stay the same In our
culture, the kitchen is more than just a place to cook it’s where people gather, talk, and connect It’s a space that, even on holidays, could somehow expand to fit all of us There’s always a time when we each take turns making Mamá’s famous Arroz con Leche, and though my first try was a disaster, I’m ready for my next attempt No one’s managed to match her yet, but that makes the challenge even sweeter
I dream of creating a kitchen everyone loves to visit, to share food, stories, and laughter. Many of Mamá’s stories about her life before us were shared over cooking together, and I want to pass on that legacy. One day, I hope to share my own stories in my nurturing kitchen, the same way she did, carrying on her recipes and our family’s spirit with each dish
Mexican Hot Chocolate/ Chocolate Caliente Casero
BY SCARLETT LIBIDO
This recipe makes 3 servings/3 cups
Preparation time - 5 mins
Cooking time - 10 mins
Total Cooking time - 15 mins
Type of dish - Hot drink
Ingredients:
Mexican Chocolate Caliente Casero
2 cups of cold milk / milk substitute
3 tablespoons of mexican cacao powder
1 ½ tablespoons of grounded almonds
1 ½ tablespoons of grounded walnuts
½ inch cinnamon stick or ¼ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 ½ tablespoons of sugar or more according to your taste
A pinch of cayenne
Mexican Hot Chocolate
2 ½ cups of milk / milk substitute
13 oz of Abuelita o Ibarra Chocolate Tablet
Instructions:
Mexican Hot Chocolate
Place the chocolate tablet pieces and milk in a medium-sized saucepan and cook over low heat for a few minutes. The chocolate will begin to dissolve little by little.
Once the chocolate pieces have dissolved, you can froth the mixture using a traditional Mexican molinillo or hand mixer to form a nice foam (being careful with the hot chocolate) You can also pour the mixture into a blender (lightly covered) and blend to form the foam It is important to drink hot chocolate with lots of foam. In the Zapotec culture, it was believed that the foam was alive and was driven by a force called peé, which was associated with fertility and procreation.
You can now enjoy your delicious cup of hot chocolate!
Mexican Chocolate Caliente Casero
Place the dry ingredients (ground walnuts, almonds and cinnamon) along with the cocoa powder and sugar in a small bowl and mix well You can grind these ingredients using an electric spice grinder Another option is to buy almond flour and skip the use of walnuts
Once you have mixed all the ingredients, place them in a small saucepan with the cold milk and vanilla. Mix well with the milk to avoid the formation of lumps, this is very important since the almonds and walnuts slightly thicken the mixture.
Now, place the saucepan over low heat and cook, stirring constantly until it starts to boil You can use a traditional Mexican molinillo or a blender to form the foam It is important to drink hot chocolate with lots of foam In the Zapotec culture, it was believed that the foam was alive and was driven by a force called peé, which was associated with fertility and procreation.
You can now enjoy your delicious cup of hot chocolate!
Notes:
The chocolate package says to add 4 cups of milk for every 3 oz of the Tablet, but personally it seems like a very small amount if it is done that way
Try to use toasted almonds or if you can toast them is better. If you can't find walnuts and can only find almonds, that's okay. Using good quality cocoa powder is highly recommended. Play with the ingredients until you find your favorite mix.
Second Life® is an incredible platform for creativity, connection, and community But like any online space, how enjoyable it is depends on the energy you let in. Whether exploring new friendships, collaborating on projects, or just hanging out in your favorite spots, making intentional choices about your social circle and content can change everything.
Why Discernment Matters
I’ve learned that who you connect with and what you allow into your space can either uplift or drain you. In a world like Second Life®, where endless possibilities and interactions exist, getting overwhelmed or even caught up in negativity is easy. The key is to discern what deserves your energy and what doesn’t.
Making the Most of the Tools at Your Disposal
One of the great things about Second Life® is the amount of control you have over your experience There are built-in tools to help you manage interactions and content, so take advantage of them
Here’s how I do it:
1.
Mute and Block Wisely: You don’t need to engage with every person who reaches out or every situation that arises. If someone’s vibe feels off or if they’re bringing negativity into your space, don't hesitate to mute or block them. It's not rude; it's self-care.
2.
Be Picky About Groups: It’s fun to join groups that align with your interests, but not all groups are created equal. If you notice a group starts to feel more draining than inspiring, either adjust your notification settings or leave. Your time and mental space are valuable.
3
Curating Friendships: It’s so tempting to accept friend requests from everyone, but sometimes less is more Be intentional with the people you add to your circle Ask yourself, “Do they add positivity to my experience? Do we align?” Quality connections always outweigh quantity
4
Profile Filters: Your profile is like a magnet for the energy you want in your space Write a bio that sets clear expectations about who you are and what you’re looking for This can attract likeminded people and naturally filter out those who don’t align with your vibe
Setting Boundaries
To truly enjoy Second Life® without feeling overwhelmed, creating systems that help you check in with your emotional state and boundaries is essential These routines can help you stay present, grounded, and joyful in your virtual life
1
Set Time Limits: Spending hours on any platform can take a toll Set intentional time limits for how long you engage in Second Life® each day Taking breaks is just as important as being active
3
Protect Your Energy: Pay attention to how you feel after interactions If someone or something leaves you feeling drained, stepping away is okay Emotional boundaries are just as important online as they are offline
2 Regularly Reevaluate Your Space: Every once in a while, take stock of your groups, friends, and interactions. It’s normal to outgrow spaces or connections. Adjust accordingly to keep your experience positive and aligned with who you are.
Empathy Is Key!
At the heart of everything is empathy. When we lead with kindness and understanding, we help create a healthier, more supportive community. That doesn’t mean putting up with bad behavior, but it does mean understanding there’s a person behind every avatar. By being kind, we set the tone for the types of connections we want in our space.
Ultimately, Second Life® can be a unique, connective space when approached with intention and empathy. You have all the tools to curate an experience that feels good to you one that brings creativity, joy, and meaningful connections into your world Be thoughtful, trust your gut, and don’t be afraid to cultivate the social space that serves you best
“ONE OF THE GREAT THINGS ABOUT SECOND LIFE® IS THE AMOUNT OF CONTROL YOU HAVE OVER YOUR EXPERIENCE.”
"DO NOT WISH FOR AN EASY LIFE. WISH FOR THE STRENGTH TO ENDURE A DIFFICULT ONE."
— BRUCE LEE
Amethyst adventures Seogeyo
In the sprawling virtual landscapes of Mainland, the various routes wind through the different continents, taking you into places molded by a resident's creativity and dreams On the continent of Jeogoet, there exists a place that is more than just a stop on the grid. Seogeyo Town is a beautiful gem, nestled in a dream-like setting that feels familiar though tinged with surrealism Here, you don't just visit you become part of a living, breathing work of art.
As I drove through the community of Seogeyoshire along Route 9a, I followed the well-posted signs pointing to Seogeyo Town I turned onto Verney Junction, a private road leading into town. I couldn't resist pulling over to take in the landscape's quiet beauty. Towering trees arched gracefully over the smooth pavement, while wild grasses caught in the slow, golden transition from summer to fall softly framed the road's edges. The scene was too perfect to pass by. I reached for my red camera, which I nicknamed "Moon," eager to capture the serene moment before continuing my journey
As I drove deeper into Seogeyo Town, I was struck by its unique blend of countryside charm and small village intimacy, all within the digital realm The downtown area was a harmonious mix of charming and old-world architecture, with most buildings crafted from stone or brick standing stoically as nature gently embraced their frames with leaves and vines Feeling a bit hungry, I stopped at The Crossroads, a cozy, MyStory-compatible restaurant. I ordered a salad and picked up the local newspaper, eager to learn more about the latest happenings in this quaint, vibrant town According to local news, you might stumble upon an art installation, attend a meet-up group at the local cafe, become a gardening club member, or hop on your bike and head to The Reading Room with your favorite book
One of Seogeyo's most striking features is its attention to detail, both in design and atmosphere.
Take a detour down an alley, and you'll find yourself in a small park where the sound of trickling water from a digital fountain places you in a serene and calming state of being. It's in these moments that Seogeyo reveals its heart In this place, you can pause and breathe despite the inherent velocity of Second Life's more active regions. During my visit, I noticed that there's always something new to uncover a hidden garden, beautifully landscaped private homes, shops, gathering spots, GTFO locations, and a train station stop on the Zany Zen Railway, to name a few.
In Seogeyo Town, you don't merely visit a virtual space you enter a story written in pixels, community, and imagination Whether you're a seasoned traveler of the grid or a newcomer looking for that spark of inspiration, Seogeyo offers a reminder of why we wander Second Life: not just to escape but to discover The town is a treasure trove of surprises, with something new to uncover at every turn - a hidden garden, a train ride, or perhaps having a cup of coffee and a scone with a resident who's lived on the grid longer than you've been in Second Life yourself
"LIFE ISN’T ABOUT FINDING YOURSELF. LIFE IS ABOUT CREATING YOURSELF."
GEORGE BERNARD SHAW
THROUGH THE P H
P R O P H E T R A I N
WRITTEN BY PILAR MIMULUS
PHOTO COURTESY OF PROPHET RAIN
O T O G R A P H I C L E N S
From a simple gaming pastime, an entire world opened up for Prophet. It began with a move from Justin.tv, rebranded today as Twitch TV. Prophet arrived in Second Life® with a tight-knit group of gaming friends, each curious about this alternative world.
If he had to define himself in one word, it would be "patient " Prophet believes that patience is the key to all things beautiful In his eyes, the best creations come from a place of calm and deliberation, each moment carefully considered. This mindset became the backbone of his creative journey in Second Life®, where they found endless inspiration by observing life itself Everyday moments sparked his passion, driving him to recreate and celebrate the familiar and overlooked. Through his blog, he shared scenes that encouraged people to slow down and savor the ordinary. Light and shadows became his tools, setting a mood and inviting viewers to see the mundane in a new light
The turning point came when Prophet left behind roleplaying, instead dedicating himself to mastering the art of photography and the intricacies of
Photoshop. The hard work paid off one morning when, to his astonishment, he logged in to find his photo featured on the front page of the Second Life® website It was a moment Prophet never anticipated, yet it affirmed that he was on the right path, showing that perseverance and dedication can lead to unexpected and rewarding outcomes.
The journey wasn’t always easy Rejection was a frequent visitor, especially in the beginning Yet, he didn’t dwell on it Instead, he used it as fuel to keep pushing forward, evolving his style, and exploring unique themes from food to cyber aesthetics to action shots. Each challenge and theme was an opportunity to break away from convention and forge his own path
To the Second Life® community, Prophet’s message is simple yet profound: “Be you.” Embrace every style and interest, explore, and don’t limit yourself to one path You never know what unexpected passion you might uncover. This message is a powerful reminder that each individual's unique perspectives and interests make the creative journey special and worthwhile
THE RURAL EDIT/
C O U N T R Y S I D E C H I C
STYLED BY GISELLE CHAUVEAU-STIPE
WRITTEN & PHOTOGRAPHED BY SAGE ABSINTHE
This season, countryside fashion takes on a new level of cozy sophistication, with earthy-toned knits, oversized trench coats, and relaxed-fit trousers becoming the go-toessentialsforthosewhocrave comfort and style These pieces blend rustic charm with modern luxury think natural fabrics like wool and cashmere, crafted into effortlesslychiclayersthatarejust asperfectforastrolloutdoorsasfor acozydayindoors
Styled by Giselle Chauveau-Stipe, this editorial focuses on the countryside aesthetic, with relaxed silhouettes and soft textures that feel timeless and fresh Each look capturestheserenityofruralliving but with a refined, contemporary edge aninvitationtoembracethe slower pace of nature while still looking polished and put together It’s all about finding that perfect balance between warmth, simplicity,andquietelegance
Hair: booN - KJI553 hair
Coat: {amiable} - Oversized Middle Length Down Form Coatt
Bottoms: {amiable} - Wide Leg Maxi Pants for Flat
Glasses: *Fishy Strawberry* - Vintage Candy Bar Glasses - Rose
Hair: *Dura-Boys&Girls*29(Dark Brown)
Coat: ::K:: Oversize Coat Homme
Hat: Rowne Men. - Cambridge Brim Hat - Bordeaux
Bag: David Heather - Frang Purse/M/unrigged/Mustard
Shoes: Essenz - Warsaw (Teal)
Glasses: [Iruco] - Round Sunglasses
Hair: .Shi - Asher
Top + Bottom: *chronokit*- Suit
Shoes: Maitreya - Devi Booties in Nude
Scarf: ValentinaE. - Lenny Oversized Scarf Cocoa
Hair: booN KJI553 hair
Coat: ::K:: Holly Night Fur Coat
Bottoms:ISON - vibia leather legging
Shoes: ISON - millonia platform heels
Glasses: MULLOY - Estrela Glasses
"Solitude gives birth to the original in us, to beauty unfamiliar and perilous — to poetry."
— Thomas Mann
Roadtripping Through MotherRoad
WRITTEN & PHOTOGRAPHED BY INDIYAH ALCHEMI
FALL IN THE
As the Fall and Winter months suddenly creep up and the colder nights start to seep in, I decided to take one last dip into the warm side of things in Second Life® and head to a desert community called Mother Road
This journey was a spur-of-the-moment, or lastminute, pet-sitting adventure that I decided to do I was already planning to get away for an end-of-summer trip, but this gave me a reason to head towards Mother Road and truly explore all of the nooks and crannies Second Life® has to offer.
As I began my trip, I wondered, “Is it truly possible to find comfort in an open, windy, and hot space like a desert?” But to my amazement and possibly that of other past visitors as well I was pleasantly surprised
It took me quite a few hours on the road to figure out where I was going, but I was very eager to get there
With the help of a little canned iced coffee and my music, I got there while the sun was still up and decided to take a lovely photo in front of the entry sign. Immediately, when I opened my car, I could feel the heat warming up my skin. My phone listed The heat index at around 100° Fahrenheit Jumping back in the car, I proceeded through the town
As I drove down the main road, I quickly noticed an inviting motel called Camina Madre. The motel was meticulously maintained but also exuded hospitality It also appeared to be a familiar spot for locals to hang out. This place offered rentable rooms, refreshments, an open bar, and freshly made sandwiches And if you are feeling a little too hot, you can take a dip in the pool. I made a mental note to return for the irresistible sandwiches once I settled in
After meeting with a few locals, I headed to my trailer, where I would be pet-sitting I was met with a playful Bengal kitten, Simba, who was already guarding his (food) ‘friends,’ who happened to be fish and had actually been around longer than him
Once I settled into the home, I gave myself a little self-care routine and called it a night
The next day, around 7:15 a m , I could feel the heat of the sun seep through the window and onto my face, giving me a subtle awakening I felt well-rested and pleasant as I snuggled into the covers for an additional five minutes just before taking on the day. Lively Simba greeted me, and I quickly fed him and his fish friends I had a little coffee, looked around the home, and decided to do some additional exploring.
I went back to Camina Madre motel to grab one of the made-to-order sandwiches. I thoroughly savored the sandwich's coldness in contrast to Mother Road's intense heat, which ended up being such a fulfilling balance. I later went off to look around and at the attentive detail of the trailers/homes, each with its own uniqueness To add, for anyone who decides to visit Mother Road, it is a must to take time and fully see what this desert community has to offer
Every (mobile) home, bar, and restaurant at Mother Road has been designed with such an eclectic yet cohesive design and creative flare I greatly appreciate it. It truly spoke to my inner creative side.
A WARM JOURNEY
Mother Road
I recommend visiting here to discover Mother Road's hidden corners of warmth. It was indeed a remarkable experience.
Choose, every day, to forgive yourself. You are human, flawed, and most of all, worthy of love
- Alison Malee
Nurturing YourselfColdandFluSeason
WRITTEN
& PHOTOGRAPHED BY
ZOEYNOVA OATSMILL AND SCARLETT LIBBIDO
EMBRACE THE PAUSE
The first step to nurturing yourself during illness is recognizing that your body is telling you to pause. Often, we feel guilty for taking time off from work or social obligations But when you’re sick, rest isn’t just a luxury it’s a necessity Lean into the stillness Give yourself permission to disconnect from productivity and embrace the slower pace. Read a book, watch a favorite movie, or just let yourself do nothing This time is for you Embracing this pause can bring a profound sense of relief, knowing that it's okay to rest and recover.
CREATE A HEALING SPACE
Turn your bedroom or living room into a sanctuary Soft blankets, comfy pillows, dim lighting, and soothing sounds can make a world of difference. Clean the space around you, but not in a way that adds stress. A gentle spritz of lavender or eucalyptus essential oils can add a calming scent, and if you’re feeling up to it, crack a window for a bit of fresh air. Making your environment feel warm and nurturing sets the stage for true relaxation
NOURISH WITH CARE
Eating can feel like a chore when you’re sick, but nourishing your body with simple, healing foods can help you recover more quickly. Opt for broths, herbal teas, and fresh fruits Ginger and honey tea works wonders for sore throats, while a bowl of warm chicken soup can comfort both body and soul. Hydration is key, so sip on water throughout the day, even when your appetite isn’t strong.
LOS REMEDIOS CASEROS DE LA ABUE/GRANDMA’S HOME REMEDIES
“I hope some of Abue's home remedies can bring you the same comfort and relief they've always brought me. “
Research has shown that our immune system is more susceptible to colds and flu in the fall season People spend more time inside, close to each other, and before you know it, the whole household is coughing and sneezing, and everyone is down with a cold! Where did it start, and when will it end? Who brought it in?
Sometimes, I try to power through a cold It will likely pass, but colds take such a toll on our bodies and minds I end up laid out in bed, regretting that I didn't take the time to pause and care for myself earlier
At the same time, I feel guilty for taking so many days off from work or other commitments I wonder, if I had nursed the cold sooner, would I be better by now? But the "ifs" and "whats" don't help. Instead of creating a healing space, I end up miserable, surrounded by piles of used tissues, and feeling sorry for myself.
It's a familiar scent around me when I am sick. When I was growing up, as soon as mi Mamá heard me sniffling, she advised me to use vapor rub. We all know the familiar smell of the various vapor rubs on the market.
But, did I listen? No. It was one of those moments where she might as well have told me not to go out with wet hair or else I'd catch a cold. I didn't take her seriously. I would end up miserable, laid out in bed, giving in by asking her where else I could put vapor rub to make this cold disappear faster.
That's when she says the words I dread: "Te lo dije " She told me so, and now vapor rub won't be enough I know what's coming next she will suggest one of my Abue's remedios (grandma's home remedies) At this point, I'll accept anything because nothing else is helping, and the guilt of being sick for even longer is creeping in
The first remedy to help soothe my sore throat, which makes it nearly impossible to eat, mi Mamá tells me how my Abue used to cut a tomato in half and place the cut side down on a low-heat skillet I would ask, "Are we cooking?" No She just warms the tomato enough, and then, the uncomfortable part is placing the warm tomato halves under my chin. I have to power through the strange sensation because I'm all in if it means healing sooner.
After the tomato treatment, I can finally enjoy some ginger and honey tea. That's one remedy I actually like. But I'm not done with Abue's remedies just yet.
Next up: Fire Cider, a potent drink meant to strengthen the immune system. I'm not a fan of the taste, but mi Mamá insists: "If you can down a shot of other things, you can handle this." Sometimes, we’d run out of the fire cider that's been steeping for weeks, so Mamá makes a fresh batch. She boils water with onions, garlic, horseradish, citrus, ginger, hot peppers, and oregano. I like to add honey to mask the intense flavor, but it's still not my favorite.
Still, I need every bit of help to make it through one less day in bed
Staying hydrated is crucial throughout the healing process. But water always seems to taste off when I'm sick. That's why I love adding cucumber slices and a squeeze of lemon it helps the water go down more easily.
Finally, as I start to feel better, I wrap up my recovery with a bowl of homemade chicken soup or beef stew (caldo de res).
Mi Mamá swears it's so good it could wake up the dead And honestly, by the end of all this, I almost believe her
I wish you a healthy fall and winter, but if a cold comes knocking, I hope some of Abue's home remedies can bring you the same comfort and relief they've always brought me.
IN CONVERSATION
With Zoe Foodiboo
How did you discover Second Life®, and how long have you been a resident?
I have been a resident for 15 years.
In graduate school, I took a seminar course called ‘Information Behavior in Virtual Environments.’ We studied information needs and information-seeking behaviors in an array of virtual worlds, including Second Life®
One of our major assignments was to shadow a Second Life® librarian to learn about avatarmediated library services I shadowed a librarian named Valibrarian of the Community Virtual Library She - along with my professor, Adra Letov - opened my eyes to the creative possibilities of librarianship in Second Life® - as well as the value and tangibility of the friendships to be made here
Do you have any defining moments or experiences while exploring Second Life® in your early days as a resident?
In 2011, through the Community Virtual Library, I took a tour of a historical reenactment community called The 1920s Berlin Project. As a history lover, I immediately noted their dedication to realism and returned to visit several times on my own. Each time, I met charismatic people who were fun and who regularly engaged in witty, intelligent conversation. I was hooked! A few of the people I met there in those early days are my best friends now - in all worlds, so to speak.
Serendipitously!
My years spent with the 1920s Berlin Project, created and managed by Frau Jo Yardley, remain one of the most influential periods of my virtual life. I learned a lot about the inner workings of virtual communities and about cooperative resilience, which helps ensure longevity. All of my work in virtual worlds since then has been inevitably tinged by my “Berlin experience” - in the best way
We are fascinated with the structure of Seogyeoshire. Can you describe how this Mainland community on the Jeogeot continent came to fruition?
While visiting the Zany Zen Railway, I noticed that an old friend, Roary Ap Cymru, had created a tiny Welsh village next to the railway. It was just a couple of buildings and a war memorial that Roary had christened ‘Seogyeo Town’ - named after the LL region that it was in. Charmed, a handful of Roary’s friends - myself includedpurchased bits of abandoned land around his town and worked together to expand it
Enthusiasm grew, and soon, more friends and random onlookers reached out to us to ask how they could get involved - not just with land, but with their skills and talent Before we knew it, Roary’s little Welsh town with the funny Korean name had blossomed into a proper shire (county), and Seogyeoshire was born
Founded in 2021, Seogyeoshire is a Welsh/Britishthemed mainland community. It features eight distinct villages spread across 14 Jeogeot regions. It is conveniently accessible by air and sea and easily traversable by local roads. A county guide highlighting our leadership team, places to visit, and events to attend is available at our visitors’ center - a recommended starting point for first-time guests.
The most interesting aspect of Seogyeoshire is this: while it presents as a single cohesive community, it is in actuality - and in terms of physicality - a patchwork quilt of individually owned parcels. Over the course of the past four years, friends and strangers (and what’s a stranger but a friend we haven’t yet met?) purchased abandoned land in the area Agreeing to adhere to our Welsh/British theme, they each transformed their land into something attractive and engaging for everyone to enjoy They collaborated with their immediate neighbors to blend borders or add public roadways and walkways As of this publication, our county comprises 30 landowners, who are supported by a leadership council of 6 founding members I believe that our community is a shining example of how mainland residents can work together to create beautiful spaces that foster friendship across diverse populations
What propelled you toward your love for creating?
Community building is my great love - which is not surprising, given my profession. Libraries are about more than just books, after all - they’re community hubs. That framework carries over into my SL life. I spend much of my time curating spaces for folks to gather, make new friends, learn, and enjoy respectful conversations - where new ideas and diverse thoughts can organically birth creative aspirations.
What are the most important lessons you’ve learned throughout your creative process that you’d like to share with others?
Prioritize people Engage with empathy
As an introvert, it’s very easy for me to lock myself up in my house, alone, for hours, to focus on projects And while it’s true that that is how I “get things done”, none of it would be possible without the meaningful time spent with creative partners across the grid and among the folks in the communities that I serve It’s also important to stay mindful of diversity in thought and perspective - which is where empathy comes in We each have our own lived experiences, and respecting them is key to positive transformation
What projects or achievements make you most proud?
The red thread through my time in SL has been books After a crash course in virtual librarianship through the Community Virtual Library, I started a book club for the 1920s Berlin Project that I hosted for six years and continues under new leadership today
Eight years ago, I also started a different kind of book club called Book Lovers Coffee Hour Rather than discussing a single title, members come together to share synopses of books they’ve read or want to read or books that they’ve long forgotten in teetering TBR (To Be Read) piles - so no required reading - just a casual conversation around a shared love of reading
Also, tell us more about The Reading Room
Founded in 2015, The Reading Room is a welcoming place for readers to engage in their favorite aspects of words in print. There are SL books by SL authors available for bookworms to peruse inworld. Events like Book Lovers Coffee Hour are held to stimulate active book discussion. A silent reading hour helps people carve out time for quiet, sustained reading. Through a poetry post box project, passersby are invited to pen original poems to share with Reading Room members. What started off as a teeny presence on Heterocera has now grown into its own thriving community. The Reading Room represents the heart of who I am in our virtual world.
Could you share a particularly memorable or heartwarming interaction or experience with a fan or admirer?
Oh gosh, fans or admirers? Sounds rather grandand I’m anything but! Though I will say that I have oodles of friends who show their affection and support my projects in myriad ways - and they often share their kind words of encouragement with me I am genuinely grateful for each of them
What do you hope your legacy will be, and what impact do you aim to leave within our Second Life® environment?
I’ve been in Second Life® long enough to have lost several beloved friends When I think of them and our shared memories, I remember their generosity, their sweetness, their creativity, and intelligence Sure, they did or made a lot of cool things - but it’s who they were inside that I miss the most
I hope that when my time comes, people will look back and feel the same way about me. “That Zoe… well, she was an inept driver and didn’t seem to understand how to read a map - but she sure loved books and was a really good friend ”
What advice would you give aspiring individuals on the grid who look up to you as a role model or would like to follow in your footsteps?
Believe in yourself You are special You are creative You absolutely have something to contribute Focus on what truly matters to you and find ways to share it Fred Rogers was right when he encouraged us to “look for helpers ” Reach out to helpers and remember to be a helper yourself
Also - if you haven’t already, give Mainland a try! Don’t listen to the haters - Mainland is a magical place! Surprising sights and delightful adventures await just around the corner.
"Some people walk in the rain; others just get wet."
Roger Miller
Exploring Mainland with GTFO and Grid Drives:
Discover the Heart of Second Life®
Written by Shai King
Photographed by Indiyah Alchemi
Second Life®'s Mainland is more than just virtual land it's a vast, open world full of diverse landscapes, hidden gems, and opportunities for adventure. Whether you're a seasoned driver or just getting started, two activities Grid Drives and GTFO (Get the Freight Out) offer exciting ways to explore and connect with the vibrant Mainland community.
Grid Drives: Scenic Routes & Social Connection If you're looking for a relaxing, communitydriven way to explore Second Life®, look no further than Grid Drives.
These weekly drives invite residents to hop into their favorite vehicles and embark on scenic journeys across the grid, showcasing some of the most picturesque and quirky locations Second Life® has to offer. From charming seaside towns to sprawling forests and mountain ranges, Grid Drives are a perfect way to experience the diversity of the Mainland.
Each drive offers the chance to discover new regions, meet fellow explorers, and enjoy the thrill of the open road. Plus, you'll often find hidden landmarks, like vintage diners,
“Not only does GTFO provide a sense of purpose to your travels, but it also connects you with a broader community of likeminded residents.”
abandoned airstrips, or artist-created installations that add to the richness of the experience
GTFO: Adventure with a Purpose
GTFO combines logistics and exploration in a freight-hauling simulation for those looking for a more goal-oriented adventure. In GTFO, players transport virtual cargo between various locations on the Mainland, all while earning points and advancing through levels. It’s a fun and engaging way to get to know different areas of Second Life®, whether you're hauling goods by truck, plane, or boat.
Not only does GTFO provide a sense of purpose to your travels,
but it also connects you with a broader community of like-minded residents Terminals are scattered across the grid, meaning that every trip could lead you to a new discovery, from industrial ports to peaceful, rural backroads
Discover Hiraya Town: A Journey into Japanese Elegance
One destination that should be at the top of your list when exploring the Mainland is Hiraya Town. This beautifully crafted community blends the traditional charm of Japan with the warmth of Second Life®’s vibrant community spirit.
Hiraya Town is a peaceful escape where you can wander through tranquil gardens, explore traditional Japanese architecture, and immerse yourself in the eclectic beauty of the town From quaint tea houses, cute shops, or cafes to grab a bite to eat (I recommend Yumi’s), it feels like stepping into a different world one that’s perfect for a relaxing drive or a quiet moment of reflection.
As you explore, you’ll notice the attention to detail in every corner of the town, making it a fantastic spot for photographers or anyone looking to capture the essence of Japanese aesthetics in Second Life®. If you’re lucky, you may even stumble upon one of their seasonal events, where the community gathers to celebrate Japanese culture through festivals, tea ceremonies, and other immersive activities.
Whether you're driving through on a Grid Drive or delivering cargo as part of a GTFO mission, Hiraya Town offers a picturesque and peaceful stop on your journey, showcasing how Second Life®’s Mainland is full of unexpected beauty and hidden treasures.
Explore, Discover, Connect
Whether you prefer the leisurely pace of a Grid Drive or the mission-driven challenges of GTFO, there's no shortage of ways to explore Second Life®’s Mainland Both activities offer rich opportunities for discovery and social connection, making them perfect for anyone looking to dive deeper into this dynamic virtual world
So grab your vehicle, hit the road, and start exploring who knows what you’ll find next?
Indiyah’s POV
Written & Photographed by Indiyah Alchemi
As a person who has been on Second Life® for almost 15 years, I can certainly understand the transition from everything being extremely new to quickly falling into a routine. However, GridDrive is truly a bonus to your Second Life® experience, where you will likely never run out of new things to do, explore, and interact with people.
Upon my initial experience setting up GridDrive, it is as simple as going to the starting hub/location, having a compatible car, and attaching your navigation HUD
Your navigation HUD will tell you everything you need to know You even get a helpful compass that attaches to your screen This is something I often pay attention to throughout my journey
The great thing about GridDrive is that it gives you a specific destination But upon the expedition to your destination, you stumble upon wonderful spots
With that said, as I was taking Second Life® Route 5, which is one of the many routes throughout the Mainland, I came across Gazaki Prefecture, Fettler, and Hiraya Town, which is just a few meters away from the Second Life® Railroad, or otherwise known as SLRR.
Upon driving just up and away from the railroad toward the entrance, to the right, you will find a gas station and VOLTA charging stations in case you’re in an electric vehicle like I am. The gas station is self-serve but carefully labeled in English and Japanese, so it’s easy to read There is also a restroom in case the facilities are needed
After getting into the town, I quickly stopped the map to understand where everything was located Once I settled, I was eager to get something to eat and decided to grab some sushi from one of the local spots It’s something I would recommend trying It was delicious and highly satisfying
Overall, what quickly lured me in the most about these towns is how carefully crafted and cohesive they are Not only are there plenty of items to interact with, but you can easily rez your items for up to one to two hours (depending on location) to get the most personalized experience while also experiencing and viewing the quality of each building. This experience sums up the essence of what GridDrive has to offer. You’re navigating experience via the GridDrive platform while simultaneously wandering into your own separate journey
Eventually, I made it to my initial destination presented in GridDrive; but, I would 100% revisit Gazaki Prefecture, Fettler, and Hiraya Town repeatedly.
In Remembrance
“
“SOME PEOPLE COME INTO OUR LIVES AND QUICKLY GO. OTHERS STAY FOR A WHILE, LEAVE THE FOOTPRINTS ON OUR HEARTS, AND WE ARE NEVER, EVER THE SAME.”
“If you fell down yesterday, stand up today.”
- H.G. Wells
TAROT GY
Written by Pilar Mimulus
by Zoeynova Oatsmill
Here’syourFall/WinterTarotAstrologyforecastfor eachzodiacsign.Checkoutthereadingforyourrising sign,alongwithyoursunsign!
Sometimes, subconsciously denying the truth may drive you toward a specific outcome that aligns with an intention hidden from your awareness. - Colette Baron-Reid
Aries: Ifyou’vebeenthinkingyourlifeoptionsare limited,bereadytoreceivesignificantperceptionchanginginformation.Ifyouhavefeltalittlestuck, widenyourscope.Youcanhandlewhat'scomingto youbecauseyouhavetheskilltohandlealmost anything
Taurus: It’stimetocomeoutofisolation,dearTaurus Yourbigideashavebeendormant,andyouhavebeen still,thoughfocusingonthedailymundanetasksof yourlifeButnowthatyoumayhavesomeorderin yourlifegivegratitudeforthesmallthingsandthefact thatnoteverythinghastobeafighttowin.
Gemini: Ifyou’vebeenfeelingoverwhelmedwith problemsandissues,thisisatimewhenyouneedto checkinwithyourexpectations.Ifsomeoneisnot meetingyourexpectations,it’syourfaultPerhapsyou areexpectinginotherswhatyoucannotmeetor achieveFairwarning,GeminiCheckyourself
Cancer: Yourchoicesinlove,unions,andpartnerships areafocusforyou.However,shameonyouifyou allowfear,envy,andself-criticismtohinderyour naturalinclinationtobeinawholesomesituation!Put yourself-sabotagingeffortsincheckandforgive yourselftomoveforwardinhappinessandlove
Leo: Ifyouareseekingsomethingnew,thisisan auspiciousperiodforyou,LeoYoulovethefeelingof adventureandoriginality,andalthoughyoucanbe carefree,throwingcautiontothewindcannotbeyour approach.Focusoncreatingyourcalculatedsteps towardromance,money,andworksuccess.Journal youractionsandresultstotrackyourprogress.You mightbeamazed!
Virgo: Thetimeformiraclestoshowupforyouis hereThereisanindicationthatsomesignificant changesoropportunitiesarearrivingforyouLetgoof anyanxietyorthedesiretoshapethingsintowhatyou expect,andletwhatevershowsupcomenaturally
Libra: Theremaybesomeveryemotionallyfilled timesinstoreforyou,Libra.Whetherforyourselfor youareexperiencingtheemotionsofothers,youmust besensitiveandkindandoffercomfort,evenifit’sfor yourself.It’sokaytobeanchoredinhumilityandbe profoundlypresent.Thislessonwillopenupnewparts ofyouthataresosatisfyingandcreativethatyoumay trustyourintuitionmore
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Scorpio: Recently,youmayhaveexperiencedsomething thatfeltruinous,soyouimmediatelyremovedyourself fromthesituationNow,youseethatmovewasthebest thingeverbecauseitwasanobstacleyouneededto smash.Youfeellighterandassured.Youcannowexpect clearancetomakethingshappenandmovetoward success.Bemindfulofbeingimpulsiveandortoo aggressive.Otherwise,youwillhavetospendtime course-correcting.
Sagittarius: Thereisafeelingofoptimismaboutthe futuresurroundingyouYoumayhavereachedyour goalsfortheyearYouworkedhardinallareasofyour life,andnowit'stimeforreflectionandnotatimeto pouryouremptycupintoanotheremptycupBeing overwhelmed,overworked,andoverlydependableisnot cuteandcouldaffectyourbodyandmind.Takeabreak, Sag!Timeforavacationorsomerespitetime.
Capricorn: Timetocleanupyourfinances,relationships, house,andallareasofyourphysicalmateriallife,Cap! Someofyouhavecreatedamessintheseareas,andthere isawarningtoputsomeorderintheseaspectsbefore theybecomesoenergeticallyburdensomeCreateaplan andsticktoitYouwillfeelfreerfacingyoursituation head-on!
Aquarius: Overindulgenceinwaysandhabitscanbe counterproductiveandunhealthyAvoidbeing‘extra’or havingthetendencytotakeadvantageofothersor circumstances.Dosomethingdifferenttoattractauthentic, good-feelingreciprocaleventsandfriendshipstoyourlife. Itmaybetimetoletgoofthefamiliarandstepoutofyour comfortzone.
Pisces: Money.Prosperity.Security.Doyoucrave,orare youtryingtomanifestthisormoreintoyourlife?Get grounded,PiscesFindactivitiesthatwillgroundand rechargeyousothatyoucanfocusItisnotatimetoshare yourplanswithanyone,sostayquietandindulgeinlotsof self-carewhilequietlyenvisioningthestabilityand abundanceyouwanttodrawtoyouThereisapossibility ofabundancefindingyouifyoudothework.
Ophiuchus 13th Zodiac: Thoughyoumighthavefelta ‘thisisit’moment,suddenly,everythingfellapart.Ifyou stayeddrama-freeduringthistime,itisanauspicioustime foryou,andyoumayexperiencethealignmentandbalance yousoughtIfnot,andyoureactwithatantrum,you’ll havealessontorepeat
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