Southside Magazine May 2016

FAMILY | FOOD | HOME | SPORT | JUNKING

May 2016 LEAN CUISINE

The skinny on healthy food delivery

INTRODUCING...

THE YOGA YODA Ohmmmmm

VIVE LA FRANCE!

What’s on at Le French May

VICTORIA’S SECRET

The truth behind Hong Kong’s White House

ALL ABOARD!

Your guide to junk season

HOME SWEET HOME 8 super staycations

WE LOVE MUMS

Our favourite gifts for Mother’s Day

ABOVE HONG KONG Behind the scenes of our photoshoot

PRE-ORDER YOUR SIGNED COPY NOW

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The really useful magazine MAY 2016

PEOPLE

LOCAL

4 Snapped!

Southside’s social life.

THE PLANNER 10 Happening in May What’s on, plus a preview of Le French May. FAMILY 18 Mamma mia!

Gift ideas for Mother’s Day. NEWS 20 What’s going on?

In your backyard.

LETTERS 24 Want to be a local reporter?

GIVEAWAYS

30 School fees hikes Your child’s education just got more expensive.

NEWS FROM THE GREENS 31 Hong Kong’s biodiversity under threat Paul Zimmerman questions the Government’s latest consultation.

FEATURE 32 Above Hong Kong Our favourite pictures of your favourite places, in one book.

SPECIAL FEATURE 38 All aboard!

Your guide to junk season.

EDUCATION

26 Free stuff Fab things to win.

FIVE MINUTES WITH...

28 Mark Western The adventure kayaker.

44 Japanese International School Behind the scenes.

ARTS & CULTURE 50 Artist profile We interview Southside artist Emma Fordham. Plus, the Affordable Art Fair.

EATING 54 Lean cuisine We try out the city’s healthy food delivery services. Plus nibbles.

BIG DAY OUT 62 Tsing Yi The isle of bridges.

TRAVEL 66 Eight staycations Where to holiday in Hong Kong.

YOGA YODA 76 Bananas for asanas Victor Chau on what yoga can do for you.

PETS 78 To pee or not to pee Cats with urination problems.

CREATURES 78 The Green Turtle Hong Kong’s sunbathing turtles.

SOUTHSIDE SECRETS 84 The White House Victoria Road’s ex-detention centre.

INTERVIEW 72 Like mother, like daughter The duo behind Louella Odié.

HEALTH & BEAUTY 74 True colours We try balayage at Repulse Bay’s Capelli Salon.

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Find us on Facebook Southside Magazine

“THE OLDER YOU GET, THE MORE YOU NEED THE PEOPLE YOU KNEW WHEN YOU WERE YOUNG.” — BAZ LUHRMANN

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contributors

Victor Chau

Belinda Bamford

Graham Uden

Victor is Lead Yoga Teacher at Epic Yoga and a Lululemon brand ambassador. He travels the world, teaching and practising yoga and - unsurprisingly - loves his job. Known for his funny yet scientific approach in class, Victor is on a mission to get everyone in Hong Kong practising yoga. Read what he has to say on pg.76.

Belinda’s photographs have been featured by National Geographic and the Financial Times.

Whether she’s getting caught up in tribal festivities in Papua New Guinea, being rained on by ash in the volcano wasteland of Rabaul or diving wreckage from WW2, Belinda loves storytelling through images...and photographing big fish. If she stops you for a photo, smile and say hi...you might end up on the cover!

This month’s cover was shot by British-born Hong Kong based photographer Graham Uden.

In Asia since 1992, Graham has been roughed up by ex-President Clinton’s bodyguards, held up by Khmer Rouge soldiers and holed up in Baghdad. These days he prefers to be hung out of a great many helicopters. Go behind the scenes of his latest aerial shoot on pg.32.

Want to write for Southside Magazine? Contact editorial@fastmedia.com.hk

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people Snaps from Southside

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say cheese

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people

Photos by Belinda Bamford

VRC Deep Water Bay Dragon Boat Regatta

Share your event photos with us at editorial@fastmedia.com.hk. Get snapping!

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people Cyberport Blinking Bunny Easter Carnival and Rugby Sevens live screening

Hong Kong Rugby Sevens

Share your event photos with us at editorial@fastmedia.com.hk. Get snapping!

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Photo by Laszlo Ilyes

planner

MAY 11-15

Cheung Chau Bun Festival

Bun towers, colourful parades and lion dance performances. Don’t miss the Bun Scrambling Contest at midnight on the last day of the festival. Pak Tai Temple, Cheung Chau, www.cheungchau.org. First Ferry runs a 24-hour service to Cheung Chau, departing every 30 minutes at peak times, from Central Pier 5. The journey takes 40 minutes on a fast ferry or an hour on a regular ferry. For the timetable, visit www.nwff.com.hk

MAY 1-JUN 30 Le French May Ooh la la! The annual celebration of French arts, opera, music, theatre and more. (See pg.14 for what’s on) www.frenchmay.com

MAY 2 Labour Day Public Holiday Put your feet up, it’s a public holiday.

MAY 2 Stanley Plaza Dog Carnival A Smart Dog Challenge, charity bazaar, and performances. Plus, talks on health and adoption, training demonstrations, agility games and veterinary checkups.

Organized by the Society for the Prevention of Cruelty to Animals.

1-6pm, Stanley Plaza Amphitheatre. www.spca.org.hk Celebrate the Rosé Revolution at Hullet House.

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Above: The “Flying Colors Parade” at Cheung Chau Bun Festival; Inset: contestants scramble up towers covered with steamed buns. Whoever collects the most buns, wins.

UNTIL MAY 2 Hong Kong Gold Coast Boat Show 2016 See the latest cruisers, yachts and watersports equipment on the market, as well as live entertainment for the family. For the schedule, visit hkgcboatshow.com

MAY 3 World Press Freedom Day MAY 4-8 Hong Kong Food Truck Festival 2016 Four food trucks parked at PMQ, plus a variety of other food and lifestyle booths. Go hungry. PMQ, 35 Aberdeen Street, Central. Open Wed 6pm-Sun 9pm. Tickets $30pp (under-11s and over-65s enter free. Student discount available).

Hkfoodtruckfestivals.com

happening in May

MAY 8 Mother’s Day Mums, sit back, relax and enjoy your special day.

(See pg.16 for gift ideas)

MAY 7 Hidden Truffles Artisanal Summer Bazaar Need a gift for Mother’s Day? Here, you’ll find clothes, accessories, handicrafts, food and more. There’s also a Kids’ Corner and Bistro to keep little ones occupied. Free entry.

11.30am-8pm, The Space, 210 Hollywood Road, Sheung Wan.

MAY 7 Rosé Revolution Kick off summer with a glass of your favourite Rosé. Plus, a sizzling barbeque and other bites. Hosted

by Eddie McDougall from TLC’s hit show The Flying Winemaker. 1-7pm, Hullett House, 1881 Heritage, 2A Canton Road, Tsim Sha Tsui.

Tickets $250 (standard), $450 (VIP). Yum Cha & Rosé option also available. Free entry for children under 12. www.ticketflap.com/ roserevolution2016hk

MAY 11-15 Hong Kong Salento International Film Festival An eclectic selection of world films.

Screenings at The Grand Cinema, Kowloon. www.salentofilmfestival. com/hk/hong_kong.htm

MAY 12 Olivia Newton-John Live in Hong Kong Let’s get physical. Tickets $488$1,288 from www.hkticketing.com.

8pm, HKCEC.

MAY 13-15 Affordable Art Fair High-quality yet affordable art (see pg.53 for more info). Tickets $150 (adults); $80 (concessions); free for under 16s. Buy one get one free on or before May 12. Hong Kong Convention and Trade Centre, 1 Expo Dr, Wan Chai. www.affordableartfair.com/ hongkong

The Affordable Art Fair returns on May 13.

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planner MAY 14 Buddha’s birthday MAY 14 La Partida A live Flamenco performance complete with cante (singing), toque (guitar playing) and baile (dance).

7-10pm, Y-Theatre, Youth Square, Chai Wan. Tickets from $320 at www.ticketflap.com/lapartida

MAY 14 Stanley Dragon Boat Warm-up Races Get into the spirit of Dragon Boat season at the 250m pre-races. 8am-5pm, Stanley Main Beach, www.dragonboat.org.hk, 2813 0564 or 2813 2586.

MAY 14 Aberdeen Boat Club Open Tournament For fishing enthusiasts. Lines in at 6:30am; lines out at 3:30pm. BBQ and weigh in at Middle Island from 5:30pm onwards. The tournament is open to all and there is no registration fee. The BBQ at Middle Island costs $250 per person. To enter, contact hongkongfishing@gmail.com and specify whether or not you have a boat, and if you do, whether you have any space available.

MAY 15 Very Aberdeen Very Hong Kong’s community arts event at the Aberdeen Promenade includes lots of family-friendly activities: chalk drawings on the pavement, making stenciled tote bags and sea creature bookmarks, swapping and upcycling, a kids drama and photography workshop, and interactive art installations by ADC Artspace artists, to name a few. There’s also a treasure hunt to celebrate the launch of city walks app iDiscover’s new city walk for Aberdeen. Collect your treasure hunt pack anytime between 2-5pm.

The event is open to all and all activities are free of charge. Aberdeen Promenade, Aberdeen Praya Rd. I-discoverasia.com, veryhk.org

See the stars of tomorrow - and yesterday - at the HKFC International Scoccer Sevens.

MAY 18 Summer Holiday Shopping Bazaar Ethnic and contemporary jewellery, gourmet wine and foods and even yoga mats. 127:30pm, The Fringe Club,2 Lower Albert Road, Central. Free entry and credit cards accepted. www.shoppinghongkong.blogspot.com

MAY 20-22 HKFC International Soccer Sevens See the soccer stars of tomorrow - and yesterday - compete in one event. Featuring youth and

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planner academy teams from top clubs in Europe including Leicester City, West Ham United and Newcastle United. Hong Kong Football Club, Happy Valley, www.hksoccersevens.com. Tickets $160-$300 fromwww.ticketflap.com/hksoccer7s.

Free entry for HKFC members and children under 16 via the main entrance all weekend. Free entry for all on Friday May 20.

MAY 21 & JUN 26 The Magic Flute Maestro James Levine and cast bring fresh life to Mozart’s timeless fairy tale. Take in the whimsical humor and breathtaking puppetry of Julie Taymor’s hit production, presented in a shortened English-language version. Wellcome Theatre, The Academy’s Landmark Heritage Campus – Bethanie, 139 Pokfulam Road, Pok Fu Lam. Tickets $210 (concessions for students and seniors). Book online at www.hkticketing.com

MAY 22 Southside Market Long Lunch 12-5pm. The Butchers Club Deli at Editus, 1617/F, Shui Ki Industrial Building, 18 Wong Chuk Hang Road, Aberdeen. Tickets are $550 (adult); $250 (child); free for kids under eight. www.ticketflap.com/mayssll

MAY 22 Tapas by the Beach The Spanish Academy presents a spectacular Spanish Feast on Shek O beach, including drinks, desserts and free flow tapas. Think paella, cold cuts, croquetas, albóndigas, tortillas… Plus, learn to cook a few Spanish dishes and practice the language. 1-9pm.

Early bird tickets $328 (includes free flow tapas and paella, plus seven tokens redeemable on drinks), otherwise $368. $184 for children under eight; free admission for children aged five and under. Book online at www.ticketflap.com/tapasbythebeach

MAY 25 - JUN 3 Asia Week Hong Kong This annual celebration of Asian arts - from the antique to the contemporary - returns with a series of events in collaboration with galleries, museums, auction houses and cultural institutions. Events are open to the public and take place throughout the city. www.asiaweekhk.com

MAY 28-29 Italian Market Behold the best of Italy, from food and beverage, motor vehicles and handcrafts to lively entertainment and music. Browse the stalls or relax in the outdoor restaurant with

Head to Cyberport to sample the best of Italy.

Italian specialities, fine wine and cool beer.

There’s also a kids’ area. 12-8pm, The Arcade, Ocean View Court & Sea View Terrace, 100 Cyberport Road, Pok Fu Lam. Free for Italian Chamber of Commerce members; nonmembers $50. www.icc.org.hk

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planner

BOOK NOW JUL 22 - AUG 7 Shrek the Musical

JUN 3-5 Roald Dahl’s James and the Giant Peach

Everyone’s favourite ogre from a faraway land comes to Macau. This live adaptation of features over a dozen fairtytale misfits including donkey and a not-so-handsome prince. The Venetian Theatre, The Venetian Macau. Tickets from $180 from Cotai Ticketing, www.cotaiticketing.com, 6333 6660.

Join James and his friends - Miss Spider, OldGreen-Grasshopper, Centipede, Ladybird and Earthworm - on their adventure of a lifetime as they venture to New York City in their giant peach. Lyric Theatre, HKAPA, 1 Gloucester Road, Wan Chai. Tickets $265-$595 from www.hkticketing.com, 3128 8288.

JUNE 7-19 The Faust Festival All the members of Faust International Youth Theatre perform. Choose from 31 performance covering everything from specially devised pieces to timeless classics.

Y Studio, Youth Square, 238 Chai Wan Road, Chai Wan. Tickets $125 from 2111 5999, www.urbtix.hk

Putting on a show at Faust International Youth Theatre.

JUN 17-19 Mister Maker (and The Shapes live on stage)

Arts and crafts ensemble Mister Maker and The Shapes come to town as part of their first ever live theatre tour. Eight shows only, all performed in English. Get ready for lots of singing and dancing and, of course, the big ‘make’. Hong Kong Jockey Club Amphitheatre, HKAPA. Tickets from $225. Book online at www.hkticketing.com, 3128 8288.

Watch everyone’s favourite green ogre live on stage.

Got an event? We can publish the details for free. Email editorial@fastmedia.com.hk.

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LE FRENCH MAY Vive la France!

The annual festival celebrating all things French returns once again to Hong Kong with over 150 programmes which run until the end of June.

We’ve rounded up some of the highlights as well as the best places to wine and dine - French style of course.

Pick up your favourite French delicacies at the French Traditional Food and Wine Market in Stanley.

Food and drink Le French GourMay Every year Le French GourMay honours a different wine and gastronomy region of France. This year, restaurants around Hong Kong are celebrating food and wine from the Alsace region.

Famous for embodying Germanic culinary influence and essence of French cuisine, traditional Alsatian dishes include foie gras, choucroute and flammekueche. Not to mention wine and beer.

For a list of participating restaurants, workshops and events, visit www.frenchgourmay.com MAY 14 & 15 French Traditional Food and Wine Market Pick up all your favourite French delicacies including fresh seafood, vegetables, saucisson, pâté, cheese and wine. This year’s market focuses on Alsatian regional cuisine. Free entry. Murray House, Stanley.

Performances MAY 13 & 14 Bliss An eclectic evening of dance, hip-hop and clubbing.

Performed by the best of the best young French dancers who can master both academic and hip-hop techniques.

Accompanied by electronic music and choreographed

by Anthony Egea. 8pm, Drama Theatre, Hong Kong Academy for Performing Arts, 1 Gloucester Road, Wan Chai. Tickets $180-380 from www.hkticketing.com

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MAY 20 & 21 Extrêmités A circus act that leaves the audience praying nobody loses their balance. Trust and collaboration between the three French daredevils are key if they are to defy gravity. 8pm, Audio Auditorium, Kwai Tsing Theatre, 12 Hing Ning Road, Kwai Chung. Tickets $100-300 from URBTIX, www.urbtix.hk MAY 26 & 30 French Songs Patrick Larbier is well-known in Hong Kong’s French community as the organiser of the French nights at the Wanch and as director of the school CHORUS. Watch him perform alongside eight different singers and a semiacoustic band, revisiting some of the greats of French music including Gainsbourg, Lavilliers and Brassens at the intimate Peel Fresco. 8pm, Peel Fresco, 49 Peel Street. Tickets $180, email event@chorus.hk

Exhibitions MAY 3-28 Paris Extended Through Jean-Philippe Lebée’s photographic exhibition, visitors can experience the charm of the City of Lights, the capital of fashion, gastronomy and love, through a series of actions culminating at the airport and telling the tale of Paris. Free admission, 10am-8pm.

Exhibition Hall, Hong Kong City Hall, 5 Edinburgh Place, Central.

MAY 4-JUL 11 Claude Monet: The Spirit of Place This exhibition showcases Monet’s career through his landscapes. It features 17 of the artist’s most emblematic paintings, pastels and tapestries conserved in French public collections.

Tickets from $5, free for Museum Pass holders and children under four.

Hong Kong Heritage Museum, 1 Man Lam Road, Sha Tin.

For more information, visit frenchmay.com

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family

MAMMA MIA! Our favourite Mother’s Day gifts.

Words of Wisdom $150 from www.kikki-k.com

Assam Tea Set $1,890 from Bowerbird, 8/F, 2 Lee Wing Street, Horizon Plaza, Ap Lei Chau

Bauhinia Sarong $800 from Louella Odié, louellaodie.com

Mixed Lilies Bouquet $699 from Gift Flowers HK, www.giftflowers.com.hk

Agate coasters $300 each from Lala Curio

Selection of cards by kikki.K From $45 each, www.kikki-k.com

Soy Jar Candle $225 each from G.O.D. Locations throughout Hong Kong, including Stanley Plaza, www.god.com.hk

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Mother’s Day Edible Pineapple Bouquet $600 ($420 for students) from Invisible Kitchen, www.invisiblekitchen.com

family

Cloisonné ensemble Tiles from $90; boxes from $950; leather tile trays from $2,500, all from Lala Curio. Branches in Wan Chai and Central www.lalacurio.com

“Hong Kong Mahjong” print by Louise Hill Design From $2,600 (plus $250 delivery), www.louise-hill-design.com

Orchid Designs Tea Strainer with butterfly $140 from Town House, Shop 210-211, Prince’s Building, 10 Chater Road, Central

Barr-Co. Honeysuckle Bath Soak $399 from Bowerbird

Silktouch SS Pyjamas Set $478 per set from Tani, www.tani.com.hk

SPLURGE Framed Hermes Scarf $18,900 from Bowerbird

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news

in your backyard

CINEMA OPENS IN AP LEI CHAU

MCL has opened its new cinema in South Horizons. The theatre houses three screens, the largest of which can seat up to 292 people.

Adult ticket prices start at $50, with concessions available for children, students and seniors.

The cinema shows 3D movies but customers

must bring their own 3D glasses or buy them at the theatre for $10 each. It’s also possible to book the whole cinema for group viewings.

Check the website for new screenings. 4/F, East Commercial Block, 18A South Horizons Drive, Ap Lei Chau, 2180 7326, www3.mclcinema.com

SOUTHERN DISTRICT FOURTH MOST AFFLUENT IN HONG KONG

The Southern District is the fourth most affluent district in Hong Kong with a median household income of $29,200, according to statistics published last month by the Census and Statistics Department. Top of the list is Wan Chai ($40,000), followed by Central & Western District ($35,000) and Sai Kung ($33,000). Sham

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Shui Po District has the lowest median monthly household income at $19,000.

All districts recorded at least the same level if not an increase in median monthly household income compared to last year, save Kowloon City District, which recorded a $400 decrease. Wan Chai experienced the fastest growth in median household income (approximately 18 per cent).

In July last year, Forbes named Southside’s Deep Water Bay - home to 19 of the city’s richest billionaires - the wealthiest neighborhood on earth.

To see more of the published data, visit www.statistics.gov.hk

NEW COFFEE SCHOOL IN ABERDEEN

Hong Kong coffee brand Uncle Russ has opened a new coffee academy in the Southside.

Located in Aberdeen, the academy offers amateur, professional and academic courses.

The four cores of the amateur courses are cup tasting, brewing, roasting and latte art.

Course prices range from $380 for a two-hour cupping session (evaluating coffee quality by tastes and aromas of the brew) up to $13,000 for a three-day professional SCAE (Speciality Coffee Association of Europe) course on brewing, including certification. The Barista Guide Level One course ($5,500) covers the theoretical and practical aspects of being a barista.

Classes are available in English, Cantonese or Mandarin. Room A, 16/F, Heung Wah Industrial Building, 12 Wong Chuk Hang Road, 2520 2816, www.unclerusscoffee.com.hk

FASHION FORWARD Buying something extra special for little ones to wear just got much easier. Newly launched online resale platform Retykle allows parents to buy and sell second-hand designer children’s fashion from global brands including Bonpoint, Ralph Lauren, Jacadi and Chloé. “As a new parent myself, I quickly realised how much I was spending on clothes and how fast my son was growing out of new clothes”, said founder Sarah Garner. “I started Retykle to improve our ability as parents to carry on the lifecycle of outgrown kids’ clothes. I want parents to save time, reduce the environmental impact and improve sustainability through the shared economy”. Visit www.retykle.com for more information.

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news

OCEAN PARK WELCOMES ANNUAL GIANT PANDA BREEDING SEASON

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Ocean Park has confirmed that female giant panda Ying Ying and male giant panda Le Le, both 10 years old, are entering their sixth mating season. The Giant Panda Adventure is now closed to the public (temporarily) to minimise noises and disturbances to any mating attempts.

Ms. Suzanne Gendron, Executive Director of Zoological Operations and Education, said, “Over the past few weeks, Ying Ying has displayed oestrous behaviours such as water play, vocalisations and restlessness. Her physical and hormonal changes, combined with Le Le’s increased frequency of sniffing Ying Ying’s ‘scent posts’, further confirmed that peak oestrus is approaching.” Ms. Gendron added, “To increase the chance of successful mating, we have been providing hind leg training for Le Le to strengthen his leg muscles.”

The pregnancy process of giant pandas is filled with uncertainties. Pregnancy duration can range anywhere from 70 to 324 days, but pregnancy can only be confirmed during late gestation, about two weeks before birth.

GROWHOUSE NEW LOCATION IN REPULSE BAY Provider of literacy enrichment programmes, Growhouse, has opened a new branch in Repulse Bay. Founded by Jannie Tam, former General Manager of Dymocks in Hong Kong, Growhouse combines a stimulating range of books with classes that teach critical reading to foster creativity, critical thinking and mindfulness in its learners. Its programmes - designed for children aged five to 16 - are divided into three streams: Fiction, Non-fiction and Film. Enrol from May 1 to June 3 for a 10 per cent early bird discount off summer courses. For course enquiries, call 3468 7611 or 34687614 or email info@growhouse-lgt. com.hk. Shop 106A-107A, The Repulse Bay, 109 Repulse Bay Road, 2558 2728, www.growhouse-lgt.com

news

UMBRELLAS IN BLOOM A new book chronicles Hong Kong’s pro-democracy Umbrella Movement: who took part in it, why it happened, how it transpired, and what it did and did not achieve. Written by Pok Fu Lam resident and bestselling author Jason Ng, Umbrellas in Bloom is the first book available in English to chronicle this historical event and is based on his firsthand account at the main protest sites. It follows the 79-day struggle, from the firing of the first shot of tear gas by riot police to the evacuation of the last protester from the downtown encampments.

Asked why he wrote the book, Ng said, “The occupy movement was the largest anti-government insurgency in the city’s history and a referendum on its relationship with China. As a writer and a citizen, I felt duty-bound to record these events against countermovement propaganda and statesponsored revisionism.” Available at www.blacksmithbooks.com

BURGLARY AT HOME OF SENIOR GOVERNMENT OFFICIAL A search is underway for three men in connection with a burglary at the Aberdeen home of Andrew Wong Ho-yuen, Permanent Secretary for Financial Services and the Treasury.

According to reports, the thieves made off with a safe and handbag. It understood that Wong was out of town at the time of the burglary, which occurred on the evening of Sunday March 27. Police were alerted to the Manderly Garden residence off Deep Water Bay Road after Wong’s foreign domestic helper returned to the property to find the front door had been forced open and the house ransacked.

Speaking to the SCMP, a source with knowledge of the investigation said security camera footage showed three men scaling the wall of the housing estate, then using a crowbar to prise open the front door of the house to gain entry at about 9pm. They left around 30 minutes later. The three intruders each wore black clothing and carried a backpack.

Several units at Manderly Garden are governmentowned and serve as housing for senior officials. It’s been reported that this burglary is the fourth to take place there in as many years and in three of the cases, the victims were senior government officials.

Email your photos or letters to editorial@fastmedia.com.hk. We may edit for length. Or tag us, #southsidemag on social media!

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shout-out WANT TO BE A LOCAL CORRESPONDENT? Southside Magazine is looking for Southside residents who want to report on local news and events.

Interested? Email the Editor now at shreena@fastmedia.com.hk

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have your say

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free stuff

win at www.southside.hk

Skin Laundry

Henry and Brothers

Skin Laundry’s 15-minute ‘Laser and Light’ treatment goes deep into pores to remove dirt and acne-causing bacteria, leaving skin cleaner, clearer, tighter and brighter.

We’re giving away ten $750 mask-and-treatment sets which includes a ‘Laser and Light’ treatment, beauty mask, Skin Laundry tote bag and face towel. www.skinlaundry.hk

Beautiful 100% cotton blankets for active families in hot and humid climates.

We’re giving away two ‘Rainbow’ blanket sets worth $520 each. Each set contains a Henry and Brothers Rainbow Toddler Blanket and a Rainbow Travel Blanket. www.henryandbros.com Deadline: May 30

Deadline: May 31

Italian Chamber of Commerce in Hong Kong & Macao The Italian Market returns to The Arcade in Cyberport this month, with mouth-watering Italian specialties, fine wines, handcrafts, music and entertainment.

We’re giving away 10 pairs of tickets to enjoy this lovely fair on May 28-29. www.icc.org.hk/en

Coffee Roasters Asia

Deadline: May 18

OtterBox

This premium speciality coffee roaster is now open in Aberdeen. Their Classic Black collection features strong and robust blends from Brazil, India and Columbia. Add a dash of milk to help accentuate the flavours of dark chocolate, caramel sweetness and nutty overtones.

We’re giving away ten 200g Classic Black packs worth $107 each. www.coffeeroasters.com.hk

OtterBox is the number one selling smartphone case in the US. Its new Strada Series is designed for protection. The drop-proof, soft-touch sleek leather phone case also features an easy slip-on-and-off case clip with a slot to keep all your cards together.

We’re giving away an ‘Onyx’ Samsung Galaxy S7 phone case worth $348. www.otterbox.asia

Deadline: May 26

Deadline: May 27

Subscribe to our e-newsletter to get all our giveaways delivered straight to your inbox: www.southside.hk/subscribe

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five minutes with...

Editorial Managing Editor Callum Wiggins callum@fastmedia.com.hk

going solo

MARK WESTERN The adventure kayaker speaks to Callum Wiggins as he prepares to circumnavigate Hong Kong by sea kayak.

Editor Shreena Patel shreena@fastmedia.com.hk Contributing Editor Annie Wong annie@fastmedia.com.hk

Design

Art Director Kelvin Lau kelvin@fastmedia.com.hk Senior Graphic Designer Jack Yip jack@fastmedia.com.hk

Digital

Digital Marketing Manager Charmaine Mirandilla charmaine@fastmedia.com.hk

Thanks to

Amanda Sheppard Belinda Bamford Carolynne Dear Graham Uden Kristy Wong Mawgan Batt Dr Anders Kulhavy Paul Zimmerman Rory Mackay Steffi Yuen Victor Chau

Publisher

Tom Hilditch tom@fastmedia.com.hk

Published by

Fast Media Floor LG1, 222 Queens Road Central, Sheung Wan, Hong Kong

Mark will turn 50 years old during the challenge.

At 13, my parents sold our house in Canada and we moved onto a 40-foot sailboat that my dad built himself.

We spent a year sailing from Toronto, down the east coast of the U.S. and across to The Bahamas.

The trip ignited my passion for the ocean and adventure.

raise funds for the Fred Hollows Foundation. It should take between seven to eight days. I will paddle 250km by sea and cover 25km by land during which time I’ll be pulling the kayak behind me.

During the challenge I will turn 50. I figured it’s a good way to start the second chapter of my life. In terms of strength, I don’t feel a day over 25. In fact, I’m sure that I’m stronger now, both mentally and physically.

I live in Clearwater Bay. My day job is as a school head for Woodland Pre-Schools.

The main challenge will be crossing the main shipping channels. I’ll have to cross up to six busy channels – filled with high-speed ferries, container ships, fishing boats, motor boats, local ferries, tugboats and sailboats.

About 12 years ago, I got into sea kayaking. I was involved in charity work - volunteering with orphans and children with special needs. Organising adventure-based fundraisers seemed like a natural fit.

The danger with a sea kayak is that you’re sitting very low in the water, which makes it almost impossible for big boats to see you.

In the end, it all comes down to timing and a bit of luck.

On my first fundraiser, I walked 1000km around the coast of Taiwan. A few years later, I completed the first solo circumnavigation of Taiwan by sea kayak which took 34 days.

People often ask me how you go to the toilet in a kayak out at sea. I answer, you have two options - hold it in or use a spare water bottle.

It’s astonishing to think that for just $150 you can restore a person’s eyesight. The Fred Hollows Foundation is a global organisation which is determined to end avoidable blindness. By supporting eye surgeries and treatments, training doctors and nurses, and constructing medical facilities, the Foundation has helped restore sight for over two million people.

My training involves kayaking in as many different locations as possible. I need to become familiar with the channel crossings, currents, ocean conditions and

To find out more information about the Kayak 150 Project and to support the Fred Hollows Foundation, visit www.kayak150.com

Photo by: Graham Uden

In June I will attempt to complete the first solo circumnavigation of Hong Kong by sea kayak to

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winds. At the same time, I’m trying to build up my strength. Last week I paddled around Lantau - about 80km - over two days. It’s all about putting in the mileage.

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local

value for money?

Sales & Marketing Head of Sales & Marketing Karman So karman@fastmedia.com.hk Sales Manager Oliver Simons oliver@fastmedia.com.hk Sales & Marketing Executive Bonnie Li bonnie@fastmedia.com.hk Egbert Cheung egbert@fastmedia.com.hk Maria Jones maria@fastmedia.com.hk

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The publisher, advertisers, contributors and their employees expressly disclaim all and any liability to any person, whether a reader of this publication or not, in respect of any action or omission by this publication. Southside Magazine cannot be held responsible for any errors or inaccuracies provided by advertisers or contributors. The views herein are not necessarily shared by the staff or pubishers. No part of this magazine may be reproduced without written permission from the publisher.

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SCHOOL FEES TO RISE Several schools have announced fees hikes in recent weeks, ahead of the new academic year.

P

arents across Hong Kong are contemplating how much their children’s school tuition is costing them after many schools announced fees hikes during the past few weeks. Parents of children at ESF schools are among the hardest hit.

Starting this August, the government is phasing out its $283 million annual subsidy to ESF year by year over a period of 13 years. First to lose the subvention is Year 1. Annual fees for students entering ESF Year 1 this August are increasing from $78,700 to $101,000.

All other year groups will continue to enjoy the subvention from the government in the 201617 academic year, including new students joining Years 2 to 13. The average increase in fees across all years (including ESF primary schools, secondary schools and Jockey Club Sarah Roe School) for 2016-17 is 6.4 per cent.

“The fee increase has been kept to a minimum level necessary to meet our rising costs and we

Parents of children at ESF schools are among the hardest hit are working to a ‘best value model’ which ensures the most efficient use of our resources”, said ESF’s Chief Executive Officer, Belinda Greer.

Hong Kong International School in Tai Tam has also increased its tuition fees for the 2016-7 academic year. Annual fees for Grade 12 are increasing by approximately four per cent from $195,800 to $203,500, although the annual capital levy remains fixed at $15,000.

Elsewhere, individual and corporate debentures at the prestigious Harrow International School (HIS) are almost doubling to $5 million while its nonrefundable capital levy is also

increasing by 20 per cent. The changes - which take effect from 2017 - mark the school’s first fees increase since its much anticipated opening in 2012 and place HIS fees among the dearest in the city (although Pok Fu Lam’s Independent Schools Foundation Academy charges an even higher debenture at $6.5 million). HIS has stated that the extra funds will assist in the school’s $500 million expansion, scheduled to be completed by August 2018.

The expansion includes an extension to the school’s premises, larger administrative areas, extra classrooms and more space for educational purposes. The number of students is expected to increase from 1,000 to 1,500 students.

The tuition fees increases are subject to final approval by The Education Bureau, however schools do not need to gain the Bureau’s permission to charge fees outside of tuition fees.

Got a local story?

Have your say by emailing editorial@fastmedia.com.hk

news from the greens

CITY’S BIODIVERSITY UNDER THREAT Paul Zimmerman thinks the Government’s consultation on a biodiversity action plan leaves too much unsaid.

I

n 1992, world leaders signed the “Convention on Biological Diversity (CBD)”, promising to conserve biodiversity and share the benefits. China joined the CBD in 1993; Hong Kong in 2011. The next step to meet our United Nations obligation is to create a Biodiversity Strategy and Action Plan (BSAP) for Hong Kong. Actions are to be implemented by 2020. The strategies are long term.

Early in 2013, the Government convened a Steering Committee – which I was asked to join - to assist with the process. Over a hundred experts and opinion leaders were brought in. They proposed over 400 specific actions summarized into 33 broad actions and formulated 11 guiding principles together with a vision and mission statement on biodiversity for Hong Kong.

However, government departments stood on the sidelines. The failure of the Development Bureau and the Transport and Housing Bureau to participate was a missed opportunity to strengthen the actions and ensure they are implementable.

Earlier this year, the Government consulted the public on the much needed BSAP. Unfortunately, the consultation only includes the recommended vision and mission statements and four focus areas – Conservation, Mainstreaming, Knowledge and Community Involvement.

It fails to identify either the Convention’s strategic goal to “reduce direct pressures on biodiversity” or the global target: “By 2020, the rate of loss of all natural habitats, including forests, is at least halved and where feasible brought to zero…”

Worse, the consultation suggests all is hunky-dory: on page 37, the Government states, “we do not intend to initiate major changes at this stage, such as changing existing policies and legislation.” None of the threats to Hong Kong’s biodiversity is identified: not green belt development, land supply strategy, small houses in country park enclaves, airport expansion... There is also no acknowledgement of the lack of enforcement powers over the ongoing destruction of biodiversity and valuable ecological habitats on private land.

The most important debate – how to safeguard Hong Kong’s outstanding biodiversity while meeting the demands for development – has been shamefully ducked.

The consultation suggests that “our efforts should focus on enhancing our existing strengths, mainstreaming biodiversity, increasing the understanding and engaging different sectors in the dialogue.” The best way to do this is to put the land supply strategy and biodiversity discussion in one room. Without a high-level consensus the Paul Zimmerman is the CEO community is left fighting of Designing Hong Kong, a Southern District Councillor and the every project by tooth co-convenor of Save Our Country and nail. And that is in no Parks alliance. one’s interest.

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feature

Above Hong Kong Island Our favourite pictures of your favourite places, all32in| WWW.SOUTHSIDE.HK one book.

feature

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feature

E

ver wondered what it would be like to be one of Hong Kong’s black kites? Look no further.

Five years after publishing the sellout book of aerial photography Above Sai Kung & Clearwater Bay, award-winning photographer Graham Uden and the team at Fast Media have again joined forces to produce a second book, Above Hong Kong Island.

Shot on several helicopter flights over the course of 2015, the photos capture the wonders of Hong Kong Island, from Victoria Harbour up to The Peak and around the Southside: mountains, beaches, country parks, reservoirs, dams, fishing ports, theme parks, container ships, floating restaurants, skyscrapers, luxury condos and winding roads.

Copies are limited. Pre-order yours now at abovehongkong.com

BEHIND THE SCENES

Regalia Bay, Stanley Peninsula.

On a particularly chilly December morning - after weeks of waiting for the right conditions - members of the Above Hong Kong Island photography team received the call to wrap up warm and make our way to the The China Clipper, an exclusive lounge located on the 30th floor of The Peninsula Hotel, just below its famous rooftop helipad. The sky was clear and blue and the sun was shining - a better day for aerial photography might not come again for weeks.

The doors of the helicopter were removed to provide unobstructed views In the lounge, Heliservices (provider of helicopter sightseeing tours and VIP charter services) briefed the team - Graham Uden, his assistant August Liu and Fast Media editors Callum Wiggins and Shreena Patel - on the planned flight route. Our eight cameras - over $500,000 worth of equipment - were prepped and readied, with Graham and August juggling at least three each. Meanwhile, the doors of the helicopter were removed to provide unobstructed views. Finally, with the team safely strapped in on either side of the helicopter (but with enough room to lean out should the photo opportunity require it), pilot Richard Boswell Driving along Tai Tam Tuk Reservoir Dam.

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feature

Members of the Above Hong Kong Island December flight team.

gently took off and the helicopter made its way over Victoria Harbour. Our mission was simple - take shots of all the best views and look out for any unexpected surprises.

Swooping over the skyscrapers of the Central Business District and above the luxury homes etched into the hillside of The Peak, we saw clearly Hong Kong Island’s wealth of different landscapes. The route then took us around Mount Davis and towards the Southside, where high density living makes way for beautiful vistas of the South China Sea, bays, beaches and rocky peninsulas. From a boat drifting in Aberdeen Harbour to a bus winding along Tai Tam Road, capturing the minutiae of life on Hong Kong Island was just as important as the sweeping panoramas.

Over the industrial areas of Chai Wan and the Eastern District, the flight route hugged the harbourfront as we approached Central for a last barrage of photos. Bodies

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Capturing the minutiae of life...was just as important as the sweeping panoramas shivering and eyes streaming with tears from the ice-cold winds blowing through the helicopter, our nearly numb fingers clicked the shutter on the last of the 5,000 images taken during the flight.

Over the next few months, as we sifted through the thousands of images, we placed our favourites on the pages and the book began to take shape.

Hong Kong is a place where looking up offers a surprise every now and again. But sometimes it’s better to look from above.

Copies are limited.

Pre-order yours now at abovehongkong.com

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feature

ALL ABOARD! Your guide to junk season. By Shreena Patel and Annie Wong.

Boats for hire Aqua Luna Soak in the views aboard one of Hong Kong’s few remaining red-sail Chinese junk boats. Aqua Luna operates cruises of Victoria Harbour throughout the week and afternoon cruises to Stanley at the weekend. Private charters start at $10,000 per hour - plus a 10 percent service charge - and can accommodate up to 80 people (a minimum charge may apply, rates increase after 5pm). Departures are from the public piers at Victoria Harbour. For details, call 2116 8821 or visit www.aqualuna.com.hk

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Island Junks Each teak junk can accommodate up to 50 guests. Add-on services include Thai massages, sea kayaks and snorkels. Food and drink packages are available and pick-up and drop-off locations are flexible. Prices start at $350 per adult and $200 per child (four to 12 years) for a full day boat-only cruise (a minimum charge applies). The Aberdeen-to-Stanley cruise costs $630 per adult and $330 per child and includes lunch at either Lamma Island or Po Toi Island and free-flow drinks onboard. A minimum of 10 adults applies. For details, call 2877 5222 or visit www.islandjunks.com.hk

Hello Hong Kong Offers day and evening charters, plus food tours, overnight eco adventures, deep sea fishing and party junks. The largest boat - Michelangelo - fits up to 55 people. Most boats have a pick-up point

in Southside. Prices start at $7,700 for a six-hour (day) or four-hour (evening) charter for up to 30 people. Food and drink packages and watersports add-ons are available. Book online at www.hellohongkong.com.hk, 9704 4108.

Hong Kong Junks All three teak junks were built in Aberdeen Harbour. The largest accommodates up to 40 people. Get picked up in Aberdeen or Central and stay in the Southside or head further afield to Clearwater Bay. Fully catered and boat only options available, as well as water sports, DJs, face painting and photographers. Prices start at $200 per person. Call 2840 1588 or visit www.hongkongjunks.com.hk

Hong Kong Yachting Prices for a day charter (10:30am-5:30pm) start at $8,500 for the Dragon which can hold up to 30

junk it people. For the wow factor, the newly renovated Jungle Jane and Tarzan flagship cruisers come with extra toys but are only available for charter with food and drink packages. The company also has two sailing yachts and a catamaran. 2526 0151, www.hongkongyachting.com

Jaspas Party Junks Departures from Sai Kung and Causeway Bay. Prices start at $9,800 for a daytime junk (10:30am5:30pm) for up to 40 people, including food and a free-flow beverage package. Book online at www.casteloconcepts.com or call 2792 6001.

Lazy Days Lazy Days’ fleet includes five sleek, modern cruisers and a luxury junk. Toys for hire include a giant inflatable slide. You can customise your experience by adding on spa and nail treatments, massages or wakeboarding lessons. Or if you’ve got little ones in tow, request an infant paddling pool, bumper mat or ball pen. ​Fully catered trips start from $940per person and boat-only hire from $15,000. You’ll find “bikini-friendly”, paleo and full vegetarian menus in addition to the usual roast- or burger-centric options. www.lazydays.com.hk, 3488 1534.

Sea Lagoon Hire a junk off peak from $5,500 ($8,000 during peak season). Add on a speedboat for an extra $3,500. Junk boats hold a maximum of 30 people.

Cruisers are more expensive ($25,000-$30,000) but can hold 50 people. www.sealagoon.com, 2165 4196.

Vikings Charter Offers various fleets of catered or non-catered junks for up to 30 guests. Pick-up points include Causeway Bay, Central and Aberdeen. Additional speedboats for banana boating, water-skiing and wakeboarding can be requested. Contact the company for a quotation on 2814 9899, www.vikingscharters.com.hk

Delicious HK The all-inclusive package costs $650 per head for a seven-hour day cruise, including a lunch buffet, snacks and open bar (minimum of 25 people).

Get picked up anywhere on Hong Kong Island with access to a public pier. Additional speed boat service for the day costs $3,600 for three hours of wake-boarding, including a banana boat. www.delicious-hk.com, 2559 0144.

Boat And Boating Co., Ltd. Choose from a selection of yachts. The weekday package for a luxury yacht with two hours of wakeboarding for 25 people is $12,000. Sail to either Lamma Island or South Bay. Additional catering available on request. www.boatandboating.com, 2154 1320.

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feature Junk food Cali-Mex If you’re taco crazy, customise your own or choose one of Cali-Mex’s catering packages: The San Jose ($98 per person), The Palm Springs ($128), The Hollywood Boulevard ($168) or The Rodeo Drive ($208). cali-mex.com Little Burro Little Burro’s special junk packages cater for parties of any size. Choose from Fiesta Junk (93 per person), Fiesta Junk + Guac ($112) and Grande Junk ($134). Beer and margaritas cost extra. www.little-burro.com

Mavericks has a laid-back surfer vibe.

Invisible Kitchen Invisible Kitchen’s junk catering packages include salads, sandwiches, pastas and dessert. The classic package starts from $250 per head for a minimum order of 20 people. Alternatively, level up to their deluxe package, priced at $350 per head. 2711 5788, www.invisiblekitchen.com

Lunch on land Mavericks Decked out with wooden furniture, artsy wall murals and countless surfboards, surf shackinspired restaurant Mavericks is a stunning sanctuary located on Lantau’s tranquil Pui O Beach. Grub includes street foods like burgers, tuna platters and wonton nachos. Kick back with a beer in hand and enjoy the sunset. Only open weekends. Pui O Beach, South Lantau Road, 5402 4154, www.mavericks.hk

The Beach House The Beach House uses sustainable seafood and local organic vegetables where possible to serve up great dishes like Chilean sea bass with pineapple and pepper salsa and pulled chicken salad. You can also enjoy sunset cocktails here against the beautiful backdrop of the South China Sea. Check website for opening hours. 32 Lower Cheung Sha Village, South Lantau, 2504 4788, www.thebeachhousehk.com

Chicken on the Run Free-range rotisserie chicken, sandwich plates and salads. The 12-person junk set costs $1,590 and includes three salt-andpepper rotisseries chickens, two salad trays, bread rolls and brownies. 2537 4563, www.chickenontherun.com

Mavericks’ Short Ribs.

Cococabana Cococabana at Shek O Beach serves up delicious French-Mediterranean fare using fresh seafood. The menu features French classics like bouillabaisse, pan-fried duck liver and baked seabass fillet. Vegetarian options and kids’ menu available. G/F Shek O Beach Building, Shek O Beach, 2812 1826 , www.toptables.com.hk/coco

Shamrock Whether you’re craving Thai cuisine or sausage rolls, mix and match from Shamrock’s wide-ranging menu to create your own package. Minimum food order of $2,800 (excluding delivery). 2547 8155, www.shamrock.com.hk Monsieur Chatté Junk catering packages start at $150 per person and includes tuna rice salad, Quiche Lorraine, roast chicken, brie, fresh bread and pound cake. 3105 8432, www.mrchatte.com.hk NOSH by Secret Ingredient This is a healthy catering option. Choose from NOSH’s 10-person junk bundle for small parties ($150 per person) or the 20-person bundle for bigger groups ($135).

Mains, sides and beverages available. order.nosh.hk

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Head to The Beach House for sundowners.

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feature

Hotspots NEW TERRITORIES

beauty spot

Ninepin group (Kwo Chau Islands) Located 15km southeast from Sai Kung Town Centre, the Ninepin group is made up of 29 islands - South, North and East Ninepin Island and other islets. The group is known for its steep cliffs, sea arches and oddly-shaped rocks (due to weather and erosion). The trip is considered relatively safe, however as the islands are situated outside of sheltered waters, it is exposed to intense winds and big waves.

Boat tours only, no land excursions.

Long Ke Wan Serene beaches, crystal clear waters and peaceful surroundings make Long Ke Wan a popular pit stop for boat tours. Situated in Sai Kung East Country Park, travellers can try the MacLehose Trail or stay at the nearby campsite.

Nam Fung Wan (Millionaire’s Beach) Millionaire’s Beach in Sai Kung Country Park draws big crowds and has become a popular junk destination. The area is ideal for snorkelling and exploring lagoons and coves.

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SOUTHSIDE South Bay Fabulous views and plenty of sand and sea.

South Bay is located within walking distance of Repulse Bay, but more secluded and not accessible by public transport. The beach is family-friendly and a great place to catch the sunset.

Po Toi Island Located approximately 30 minutes from Stanley

and known as ‘the South Pole of Hong Kong’, Po Toi Island has coastal scenery and is a hiking hotspot, with good spots for a seafood lunch too.

OUTLYING ISLANDS Cheung Chau Island A popular island retreat with a traditional village lifestyle, Cheung Chau is also famous for an abundance of seafood. Take a dip on one of the island’s golden beaches like Tung Wan Beach

junk it or Kwun Yam Wan Beach, visit the cave of 19th century pirate Cheung Po Tsai or sample one of the island’s specialities: a mango mochi (a Japanese-style treat made of chunks of sweet fresh mango wrapped in glutinous rice and coated with icing sugar).

Sok Kwu Wan, Lamma Island A pleasant spot to drift to. Situated on the east coast of Lamma Island and famous for its seafood strip near the ferry pier.

Skipper stories: What’s the weirdest experience you’ve had on a boat?

Jenny Kuo General Manager, Breakaway “We were out on a junk and had anchored at South Bay. Our customers were playing around in the water with our kayak, when fish started to jump into it. Not just one or two, but 20 to 30! They quickly paddled back to the boat and asked for a bucket so they could go out ‘fishing’ again. Wherever they paddled to, the same thing happened. They called it ‘fish rain’.”

Ryan Mann Local Hero Skipper, Hello Hong Kong “We had a group of men on a stag do and we were way out past Nine Pins. On our way back, all of the guests were convinced we had passed a dog treading water way out in the middle of the ocean. Deciding to rescue it, we started to circle back. As we approached it, one of the guys stripped down to his underpants ready to jump in when we realised it was a log.”

James Bettle Wildkat Skipper, Hello Hong Kong “We had a group of 20 over-excited 50-year-old ladies determined to enjoy themselves on a day out to Tai Long Wan. They drank bubbles throughout and the infighting over the toilet queue resulted in several stops for light relief in the sea on the return journey. The normal 40-minute ride from TLW to the harbour lasted an hour and a half!”

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education

At JIS, there is only one class per year group.

JAPANESE INTERNATIONAL SCHOOL Rebecca Simpson takes a tour.

I

t seems I have found what many parents consider the holy grail of international primary schools in Hong Kong – a very small and authentic community school with creativity at the core, sharing an impressive campus and the facilities of a school ten times its size.

‘Impossible!’ I hear your cry. But it’s real, I’ve been there. There’s even an artist-inresidence working with the kids on a schoolwide creative project. Here’s the real score - there’s no debenture.

The Japanese International School (JIS) is a single-form entry school, meaning there is one small class of 25 students for each year level. This village-sized Primary School in Tai Po offers the Primary Years Programme (PYP), and is led by PYP trainer and experienced long-term Hong Kong educator, Mr. Simon Walton.

Principal Walton leads a happy student body and a passionate, close-knit teaching staff with a kindness and patience that is unique in our bustling and overstimulated city.

A small school with big ideas With a maximum capacity of a mere 170 children, JIS is a very small international school

by Hong Kong standards. “We are a single-form entry school, which makes for a very nice and

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Wild visitors occasionally infiltrate the school playground from the neighbouring country park

cosy community”, says Walton. “It’s ideal for parents who don’t want their child in a facility of 900 kids, but prefer to be in a school where everybody is on a first name basis”.

That sense of authentic community is prevalent as he walks through the school, greeting each and every child by name. We’re stopped along our tour to receive an update from the Student Council as they cleverly deal with a change in lunchtime sports plans. These are confident, resourceful and polite students.

“My mandate with the JIS staff is that relationships count”, explains Walton. “We are a small school with big ideas – there’s nothing we can’t do. Over the past few years we’ve taken the nucleus of a very small international school, and nurtured our positive values to grow into a unique school that is now on the map”.

Facilities galore nestled at the edge of a country park Surrounded by lush greenery, JIS is located in a beautiful setting. Wild visitors occasionally infiltrate the school playground from the neighbouring country park so the school has an official protocol for students when they find a monkey in the playground. Pretty cool stuff if you’re 10 years old. While the thought

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education of a monkey stealing morning tea isn’t exactly heart-warming, it’s a welcome alternative to the concrete jungles which surround many Hong Kong schools.

“We are an authentic community school but we are not compromised by having to be in a small building tucked away somewhere”, says Walton. “We’re in a building that has every facility that a proper international school should have, and more, because we have a shared campus with twenty square kilometres of country park across the road. If we want to put on a drama performance we have a lovely auditorium; we have a pool, a field and a gym.

We’ve got all the bells and whistles.”

So how does such a small school find themselves swimming in such impressive facilities? There are currently four Japanese schools in Hong Kong. The JIS Tai Po campus is the most recent to be allocated by the Hong Kong government (1997). When the land was allocated for the school, the Japanese Ministry of Education - which supplies education for Japanese nationals living overseas - also agreed to host an international school. Thus, JIS Tai Po was born alongside the traditional Japanese primary school on the same campus. While the schools are remarkably different in their approach to education, they are graced with the same world-class facilities.

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Wild visitors occasionally infiltrate the school playground from the neighbouring country park

Leading with creativity Creativity is at the core of JIS and a personal passion of Principal Walton. The school hosts an annual artist-in-residence who works with the children on a creative arts project. “We run a yearly artist-in-residence program - the

arts is huge on my agenda”, says Walton. “In the past we’ve had artists that did sculpture, typography and calligraphy. This year, we have Jacqueline Nilsen, who started the ‘Paint the Music’ movement in Hong Kong. Put simply, she plays music to kids and invites them to let go and paint, to explore their mood and their own creativity. Using this approach, Jacqueline is working with the students on a personalised furniture project.”

The arts in all their forms are embraced by the school, with authors visiting for the Hong Kong Children’s Literary Festival and the P6 class hosting a ‘Poetry Café’ event on the morning after my visit. Not only do the students enjoy this creative approach to learning, but the class teachers are also on board.

“We’ve been doing the PYP longer than most schools and we do it very well”, explains Walton. “The staff are here because of the type of school that it is. We have positive and likeminded staff, they work in an environment where resourcing, space and support is probably second-to-none.”

JIS also offers a huge extracurricular program that covers martial arts, dance, drama, computers, maths, music, an array of sports and more; arranged by a company offshoot of the main school – Sports International Services Ltd.

education

A conscious and caring community Like all PYP schools, JIS is committed to teaching students about the importance of community. Understanding this sense of community, and the students’ role in helping others, plays out very practically at the school.

JIS has an established history with a less fortunate school in rural China: Guojiashan Friendship Primary School, in Gansu Province.

Each new school year, the children inherit an obligation to work with the students in China and help them with facilities and funds. This is a legacy and connection they are very proud of.

JIS teachers visit Guojiashan School and liaise with a Hong Kong-based charity to identify their most pressing needs. “We’ve rebuilt the school bit by bit”, says Walton, who has visited the school on numerous occasions. “The children are very supportive of the school. They organise crazy hair days, popcorn days and other sponsored events to raise money.”

What is unique and very appealing about JIS is the chance for student-initiated action.

Each student has the opportunity to address the school assembly and share the stories of their home countries and regions. Two student siblings who previously lived in Fiji shared the news of the Fiji typhoon and how it had affected their friends. These types of personal interactions among the entire student body are encouraged and happen naturally as part of life at JIS. Beyond primary One concern for parents interested in this school would be placement for secondary school. JIS is, however, a feeder school into International College Hong Kong (ICHK). The team at JIS was an active part of the creation of ICHK and the schools retain an innate link. For those looking at alternative secondary schools, the team at JIS works with parents to help with the admissions process at other schools too.

School Report The Japanese International School Established: 1997 Number of students: 168 Class size: 25 Curriculum: PYP (I.B.) Fees 2015/2016: $91,900 Non refundable capital levy: $14,000 (No debenture currently required) Address: 4663 Tai Po Road, Tai Po Tel: 2834 3531

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sponsored column

PREPARE FOR SCHOOL ADMISSIONS DURING THE SUMMER Preparation for competitive school admissions is a process which requires careful planning.

From application deadlines to mandatory interviews, there is a lot to keep track of and get done in a short period of time. It is advisable not to cut corners during this process, as it is essential to meet application deadlines and to apply to the right schools on time. Therefore, it is a good idea to use the summer to get a head start on all that accompanies applying to schools in Hong Kong.

All schools invite prospective students for an interview and from Year 2, students are expected to complete an entrance test in numeracy and literacy while older students are expected to complete an entrance test as well as an oral interview. The Independent School Entrance Examination (ISEE) is broken into three levels depending on the age of

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the student. Each of these levels is divided into three sections that measure test takers’ learning capability, reading comprehension, maths skills and essay abilities. While taking entrance tests can be stressful, it is important for parents and students to remember that schools also consider reports and teacher reference forms to be of high importance when choosing a student.

The summer is an ideal time to enroll your child in enrichment programmes and tutorial classes. Particularly for older pupils, principals and teachers like to read about the commitment to voluntary work or other worthy activities by students during their summer break.

During the summer months, families can makes plan to visit the schools that they are interested and put a timeline in place so that applications are submitted on time and all

necessary documentation is up-to-date and read to go. It is the perfect time to prepare appropriate answers for the application questions without rushing through each question when the applications officially open.

Preparation for school admissions can seem daunting. However, careful planning will ensure you move through the process successfully and find the school which best suits your child’s needs.

ITS Education Asia provides an education consulting service that works with families and employers to find the right schools for individual children in Hong Kong, from nursery to secondary schools. ITS also offers research, policy and advisory services for corporations. For more details, contact es@itseducation.asia, 3188 3940 or www.itseducation.asia.

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arts & culture

art attack

ARTIST PROFILES: EMMA FORDHAM The Swedish-born artist talks to Amanda Sheppard about teaching, her latest exhibition and life on the Southside.

A

native of Sweden, Emma Fordham has also called London, Shanghai and most recently Hong Kong, home. This constant reconstruction of identity and home has shaped her paintings – her most recent exhibition highlights the ways in which the old and new merge to create social spaces. She tells us more about her work as an artist, teacher, and her studio space in Wong Chuk Hang…

Why did you decide to open the studio space two years ago in Wong Chuk Hang?

I live on Lamma, so my ferry comes in to Aberdeen and I wanted a space nearby. There was something about Wong Chuk Hang that immediately attracted me. I liked the fact that it is such a busy area with hundreds of small businesses tucked away in the tall buildings.

How has the SICD impacted the arts scene?

The SICD has built a sense of community and, as an artist, it’s been great for me to be part of it.

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Fordham also teaches Art and Textiles at West Island School.

There was something about Wong Chuk Hang that immediately attracted me I have met a variety of people who would never have come to my space otherwise. The SICD has also helped me connect with local artists and galleries in the area.

Has the area changed since you opened your studio?

There is definitely a buzz and excitement in the area. When I started renting my studio I loved the fact that you can get into a cranky old cargo lift in a non-descript industrial building and when you enter the 21st floor, there is a

beautiful café or private kitchen serving fab food with fab views. I hope the area retains this wonderful element of surprise.

You recently brought another artist into the studio…

I’ve always shared studio spaces in the past, and after a year and a half on my own it felt a little empty. Having Allison Plastridge in the studio brings in lots of positive energy.

We’re collaborating on a joint exhibition here this summer.

Tell us more about your latest exhibition, Tracings, at Ka Kee Gallery of Objects.

The idea of tracing your immediate surroundings has always been central to my work. We all have internalised maps of places where we grew up or places that are of importance to us. These inner maps not only contain pathways, streets and landscapes, but also traces of memories and histories.

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art & culture You were an artist full time, and now teach Art and Textiles at West Island School. What led you to change careers?

Teaching is a way to be able to practice what I love on a day-to-day basis with the stability I need in order to do so. Teaching also brings a huge amount of inspiration, as the job demands that I constantly experiment and learn more.

It’s wonderful to see a student suddenly let go of an old formulaic way of thinking and realise their own thoughts and ideas.

Do you believe there is enough of a focus on the arts in education in Hong Kong?

I think it is recognised that an arts education can teach you not only art skills, but a range of other creative thinking strategies – you are learning how to approach a question from many different angles. However, I don’t think art is encouraged enough as a possible career choice. There needs to be a broader awareness about the careers you can enter within the arts and the creative industries.

Do you have advice for young arts students?

You must have total belief in what you do. Know why it is important to you and why you think it matters. Then go tell them!

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art & culture

AFFORDABLE ART FAIR: MAY 13-15 Browse through thousands of original paintings, prints, sculptures and photography by young emerging artists and established names. Price tags range from $1,000 to $100,000. All art at the fair is for sale and prices are clearly displayed to make any purchases open and transparent.

don’t miss!

Highlights...

Artful by TEDXHongKong Renowned speakers including the Connor brothers, Cath Love, Jeffrey Shaw and Aric Chen take part in the first ever ARTFUL salon on May 13. The event focuses on artful ideas that are worth spreading. It also features a number of performers and inspiring TEDTalk videos. tedxhongkong.org Bringing Art History to Life Join Art Loop’s creative workshop to help recreate historical artworks or join an artistled tour to learn more about the works on display. Meanwhile, little ones can harness their inner Picasso at the Children’s Art

Studio co-organised by the Sovereign Art Foundation. Don’t forget to check out the interactive photo booth of a living room inspired by a pop artist Roy Lichtenstein’s own home.

Art Advisory Service Need help to visualise a new piece of art in your home? The Affordable Art Fair provides an art advisory service as well as personal shopping tours with art and interior design consultants.

Cancer Fund Auction Raise money for the Hong Kong Cancer Fund and invest in local talent at the same time.

General tickets are $150. Buy online at www.hkticketing.com or call 3128 8288. Buy one get one free before May 12 on tickets bought from HK Ticketing. www.affordableartfair.com/hongkong

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eating

T

he 80/20 rule can be applied usefully to many things in life. So when someone told me recently that losing weight is 80 percent about diet and 20 percent about exercise, I wondered whether he might have a point.

Regular exercise is undoubtedly essential to a healthy lifestyle. Working out helps to strengthen your heart, lower the risk of diabetes, cancer and heart disease and increase lung capacity. Plus, building muscle encourages a higher, more sustained metabolism, even at rest. The World Health Organization recommends that adults aged 18–64 do at least 150 minutes of moderate-intensity aerobic physical activity per week.

But exercise burns fewer calories than you might think. According to a paper published this year by the UK’s Royal Society of Public Health, to burn off a medium sized mocha coffee you’d have to run for 28 minutes (at 5mph). A couple of slices of pizza would take 43 minutes.

I often hear people say, “I exercise so I can eat what I want”, but many of us tend to underestimate what we eat and overestimate what we burn.

The truth is you can’t out-exercise a bad diet.

How bad is bad? I’m a firm believer in “everything in moderation” but processed foods and drinks, filled with sugar and salt, are hard to avoid. Even if you think you’re eating clean, closer examination of your diet might reveal a few surprises. A coffee with sugar here...a couple of biscuits there...it might not sound like much but two biscuits a day is 14 per week.

The trouble is, dietary habits are hard to change. It requires discipline and planning - it’s usually when you’re hungry and unprepared that you order that pizza.

Enter Lean by Design. This health food delivery service claims to help on both fronts: freshly prepared, ready-to-eat tasty lean meals delivered daily to your door.

But does it work? I tried a one-week plan to find out.

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LEAN CUISINE Shreena Patel tries out one of the city’s newest healthy food delivery services, Lean by Design.

Tuesday

Monday My food for the day arrives at my office at 10am. Four plastic boxes, each with a main compartment (typically meat) and a smaller compartment (vegetables). The sticker on top says “1,200 calories a day” (the general daily recommended allowance for an adult woman is around 2,000). Immediately, I regret my decision to start the plan. However, by the time I’ve finished breakfast (Omelette with Smoked Salmon) I’m full. It tastes good, if lukewarm.

I’m advised to space my meals two and a half hours apart but I leave the office for meetings and don’t return until late afternoon. I tuck into my next two boxes (Steamed Fresh Dover Sole with Balsamic Basil Glaze; Pulled Barbecue Polynesian Pork) in quick succession. By the end of the day I’m not hungry, but I have a craving for something sweet.

My prayers are answered. Breakfast is Homemade Protein Granola with Fruit and Almond Milk. My sweet craving is satisfied and I enjoy my next three savoury meals of the day. The Offthe-Bone Brisket Carb-Free Tacos are particularly delicious. Someone in the office breaks out a bar of chocolate in the afternoon but saying “no” is easier than expected.

flavour of the month

Friday A friend comes over for pizza in the evening. As the smell of melted cheese wafts over to my side of the table it’s a struggle not to reach for a slice, but I stick to my guns and finish my last lean meal of the week - Home Simmered Pure Lean Beef Bolognese.

By Saturday evening I’ve eaten a bagel, a hot cross bun and a bowl of pasta, but I tell myself this is what weekends are for.

Wednesday Breakfast is a little sweet again but my next two meals are chicken overload. Thankfully, dinner is something different (Dairy-Free Beef Ragout with Homemade Falafels and Hummus). It smells so good that my boyfriend asks if I want to swap plates with him. Nope.

Thursday Breakfast is Baked Organic Eggs with Heirloom Tomatoes and Wild Mushrooms, but my favourite meal today is box number three: the Herb Baked Dover Sole with Lemon Aioli. As I open it, I feel like I’m on a better version of Deal or No Deal. I’m surprised at how filling this food is - I’m still exercising daily but I haven’t felt any drop in energy since starting the plan, despite the fact I’m eating around half as many calories per day than before.

THE VERDICT Overall, I’m one kilo lighter than at the start of the week, and my tummy area has definitely reduced.

Would I stick to Lean by Design? The great thing about it is the variety and taste of the meals. Far from daily portions of steamed chicken and veg, the meals are creative, varied and flavoursome. The portions are filling and ready-to-eat, leaving little room for bingeing on junk food - though you still have the weekend to indulge in your favourite treats.

At $80 per box of food (the cost goes down if you sign up for longer), the price is not outrageous for Hong Kong standards but it’s still significant. If you eat out often socially or you love carbs, this is probably not for you. But if you want to clean up your diet after a period of indulgence, kickstart a healthier lifestyle or get lean for a specific event, this might be just the ticket.

The basic three-week meal plan starts at $4,800. Menus change bimonthly and all meals are gluten, dairy, MSG, processed sugar and soy free. www.leanxdesign.com |

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eating

Then pick your meal size (small or large) and type (mixed meal or low carb). The 10-day package starts at $1,480 per week (two meals per day). www.nutritionkitchenhk.com

NOSH by Secret Ingredient

OTHER MEAL DELIVERY OPTIONS Biorna Quantics

tailored to your DNA

Meal plans tailored to your DNA. Order a kit online. Then simply swab your cheek and return your DNA sample in the envelope provided to find out the type of exercise, food and supplements that your body best responds to. Armed with this knowledge, you can order meals from the company’s website that are tailored to your specific macronutrient ratios.

Meals start at $130 each. Minimum order of five. www.biorna-quantics.com

Nutrition Kitchen Set up by personal trainers, Nutrition Kitchen provides freshly prepared, nutritious food with a breakdown of the macronutrient content of each meal. Choose from the 5-, 10 or 20-day package.

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Healthy, ready-to-eat meals using seasonal ingredients. Choose from seven signature meals, each around $100. You can also opt for a soup, salad or fruit bowl for a healthy treat.

Combos include a main meal, side and drink.

Vegan, dairy- and gluten-free options available.

The three-day meal plan includes three meals per day (each under 550 calories) and costs $725. Choose either signature or low carb. 15 per cent off for new customers. NOSH doesn’t yet deliver to the Southside. Check online for delivery and pick up locations. www.nosh.hk

Paleo Taste 100 per cent grain- and gluten-free food delivered fresh to your door. Meals can be delivered anywhere on Hong Kong Island (free for orders over $500; otherwise $50) on Tuesdays or Thursdays. Mains are priced at $80 and sides and desserts from $35. Menus are updated every Friday. New additions include the Fudge Choco Brownie Bites made with grass fed butter, almond flour and honey. www.paleotaste.com.hk

Optmeal Each meal is designed to contain 40-50 per cent carbs, 15-25 per cent fat and 20-30 per cent protein. The menu designed by Optmeal’s inhouse Cordon Bleu Chef - changes weekly. Opt for either the 10- or 20-day meal plan and choose size (standard or large)

and type (low carb or regular). Or try it for a day for $230. The 10-day plan starts at $2,200.

Orders must be placed by 10pm on Saturday for delivery on Monday. Optmeal doesn’t yet deliver to the Southside. Free deliveries to Central and Causeway Bay ($20 per day for delivery to Sheung Wan, Admiralty, Wan Chai and Mid-levels). optmeal.com

Crave Healthy Food

Crave combines meal plans with nutrition health coaching and personal + fitness training. After an initial assessment, the team will recommend a program for you. You’re expected to commit for one to three months. Meals are homemade and mostly vegan. All ingredients are bought from local 100 per cent organic farmers and local businesses.

The full program (nutrition, fitness and coaching; five meals per day) costs $9,100 for four weeks. If you don’t want to do a program, you can still order from the huge range of detox juices, snacks, meals and desserts online. www.cravehealthyfood.com

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eating

SNACK ATTACK Chewswize

Guilt Free Food delivers healthy snacks to your door.

Eatology Tailor-made meal programs designed by chefs, tested by dieticians, and freshly cooked everyday. Choose from programs to help you lose weight, boost your energy levels or just stay healthy. All packaging is biodegradable.

View sample menus and complete the diet assessment tool online to get your personal recommendations. The two-week regular “Lighter Delights” plan (breakfast, lunch and two snacks each day for five days per week) starts at $3,080. www.eatologyasia.com

Gymbox

Keep things simple with Gymbox. keep it Choose from three meals: stuffed simple chicken breast, baked sole fillet and tofu steak. All come with organic tri-colour quinoa and veggies. Meals are all 100 per cent organic, gluten-free, nonGMO and under 500 calories. Boxes start at $62 and will last up to five days in the fridge or two weeks in the freezer. www.gymbox.com.hk

Deliveroo Download the app and get quality restaurant cuisine delivered to your home or office in an average of 32 minutes. It’s not a meal plan but you can choose from healthier restaurants including Artichoke Canteen and 3/3rds.

Delivery zones include Aberdeen, Wong Chuk Hang, Deep Water Bay, Stanley, Repulse Bay and Pok Fu Lam. All orders incur a $20 “Roo Charge” (includes delivery); orders under $120 incur an additional $55 surcharge. www.deliveroo.hk

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This weekly snack subscription service delivers nutritious, reliably sourced, tasty snacks to your door. Select which snacks you like the look of online (there are over 40 to choose from) and wait for your box to arrive in the post. Each box contains five pre-portioned snacks, all unique to Chewswize. As you receive the boxes you can rate different snacks to get more of the stuff you love and less of the stuff you don’t. $88 per week (including delivery).

Nut-free and low calorie options available.

Get 50% off your first box. www.chewswize.com

Guilt Free Food Another healthy snack subscription service.

Choose between two snack boxes. Each comes with four individually packed items.

Snacks change weekly and deliveries take place on Mondays, Wednesdays and Thursdays. $79 per box (excluding delivery). www.guiltfreefood.com.hk

Artichoke Canteen now delivers via Deliveroo.

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NIBBLES

News from the dining scene.

Hotshot has a new juice bar and detox menu.

Amalfitana arrives at the pulse Already home to great restaurants Limewood, The Ocean and TRi, Repulse Bay’s the pulse has added casual Italian fare to its list of dining options. Led by chef Michel Degli Agosti, Amalfitana draws inspiration from Italy’s Amalfi coast and serves up all your favourite Italian dishes. Pizza and pasta while the sun sets over Repulse Bay? Yes, please.

Kids menu available. Shop 105, G/F, the pulse, 28 Beach Road, Repulse Bay, www.facebook.com/amalfitanahk

Chef Michael Erlik invites you to get a taste of Santorini at M-Cuisine.

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M-Cuisine Santorini tasting menu Get a taste of Santorini at Wong Chuk Hang-based private kitchen, M-Cuisine. The Santorini Sunsets Tasting menu starts with Ouzo cocktails and tapas around the restaurant’s open kitchen bar, followed by Greek dishes including halloumi cheese fritters, wild-caught sea bass and Mediterranean octopus confit.

Free-flow drinks included. $990 per person for a table of 10. The tasting menu is also available for catering. Unit B, 17/F Derrick Industrial Building, 49 Wong Chuk Hang Road, Wong Chuk Hang, www.m-cuisine.com, 2558 8664.

Hotshot revamped New American restaurant, Hotshot, has added a brand new juice bar and a detox menu just in time for summer. Guests can enjoy freshpressed juices on the shores of Repulse Bay beach. Special juice combinations include Greenfield Elixir, Gold Star, Hot Blooded Youth as well as Wickedly Pure Veggie Shots. Hotshot has also added a surf and turf menu which includes Texan BBQ Plate, Surf and Turf Platter and Single Whole

Head to Above for happy hour and great views.

Poached Lobster. During dinner service, surf and turf specials come with free-flow red or white wine, endless fries, onion rings, coleslaw and mixed green salad.

G/F, Shop 114-115, The Pulse, 28 Beach Road, Repulse Bay, 2515 1661, www.hotshot.hk Mother’s day at Nam Fong In addition to their ‘All About Mom’ staycation ($888), Le Meridien’s Chinese restaurant Nam Fong is offering a special Mother’s Day dinner menu. There are two menus to choose from (Menu A is priced at $6,888 per table of 10 people; Menu B is $7,888 per table of 10 people). Both menus include Cantonese delicacies including roasted crispy skin chicken, deep fried crab shell stuffed with sautéed crabmeat, black truffle and onion, and steamed garoupa fillet in bamboo basket with scallion soya sauce. Available until May 8. L3, Le Méridien Cyberport, 100 Cyberport Road, Cyberport, www.starwoodhotels.com, 2980 7410.

Happy hour at ABOVE Ovolo Southside’s rooftop bar, ABOVE, has kicked off happy

hour. Enjoy free-flow beverages with free bites on Monday and Tuesday or the decadent mac and cheese station from Wednesday to Friday. $180 gets you two hours of free flow beer, wines, soft drinks and juices. $100 for an additional hour.

Happy hour starts from 5pm until 9pm during the week. Free shuttle bus back to Admiralty after 9pm on Fridays. 23/F, 64 Wong Chuk Hang Road, Aberdeen, www.ovolohotels.com, 3460 8100.

The Ribcage Serving up that all-American classic dish of slow smoked ribs, The Ribcage in Kennedy Town is already gathering a loyal following. Smoked with hickory and applewood until juicy and tender and then basted in a BBQ sauce, the beef and pork ribs are served with beef-fat skinny fries and homemade coleslaw. The restaurant may only have space for a few tables, but judging by the rave reviews in K-Town, it’s worth the wait. Shop J, G/F May Sun Building. 1 Smithfield, Kennedy Town.

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big day out

TSING YI Rory Mackay makes a trip to the isle of bridges.

O

nce remote and untouched, the island of Tsing Yi is now anything but. Located to the northwest of Hong Kong Island and south of Tsuen Wan, it is now a major transport hub and commuter base. Many of us pass through on a regular basis, but most overlook the island as a destination due to its urban appearance.

Despite the feats of civil engineering that dominate Tsing Yi, it still possesses some surprisingly secluded areas, peppered with nature walks and stunning viewpoints.

Tsing Yi’s name literally means “green clothes”, but the island actually got its name from a type of fish once abundant in nearby waters. Before the Tsing Yi South Bridge was built in 1974, the old Tsing Yi Pier was the only link between the island and the outside world. Fast-forward to today, the island is home to about 200,000 people and is connected to the outside world by eight bridges. This includes the Tsing Yi and Stonecutters Bridges, respectively the largest and third largest of their kinds in the world.

There are a couple of fantastic short- to mid-length walks around the rural parts of the island, offering either an easy-going stroll or a more challenging ascent. Either way, you’re guaranteed a peaceful retreat from city life, epic bridge vistas and fresh air.

Option 1, Tsing Yi Nature Trail (easy) Covering the western hills of the island, the Tsing Yi Nature Trail offers

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an easy-going, family-friendly option. The network of paved paths is well mapped and signposted throughout. Peppered with exercise areas, pavilions and viewpoints, it suits those who want an accessible and flexible route. The trail is approximately three kilometres in length and can be completed within an hour if you stay on the move. I recommend taking time to follow a few of the detours along the way and admire the stunning views over the Tsing Ma Bridge and out to Lantau. The most convenient way to reach the trailhead via public transport is to hop off the MTR at Tsing Yi Station and ride the 248M bus to the last stop. From there it’s a 10-minute stroll up Liu To Road to the start of the trail network.

Alternatively, you can walk straight to the trails from the MTR; this will take around half an hour.

Option 2, Sam Chi Heung (more challenging) For the more adventurous folk out there, climbing up Sam Chi Heung is an awesome option. The route is direct and prominent, gaining a few hundred meters of elevation above the surrounding areas. The three summits of Sam Chi Heung are not as heavily forested as the Tsing Yi Nature Trail, thereby providing uninhibited panoramas over Tsuen Wan, Kowloon and Hong Kong Island. Undoubtedly, the main attraction of climbing Sam Chi Heung is the unique vantage point it provides over Stonecutters Bridge and Hong Kong Port. Find the trailhead located beside Cheung Ching Bus Terminus and follow it past some football pitches. You will start to

isle of bridges

ascend and reach a large burial area scattered across the hillsides. Once at the top of the first peak, continue along the trail until you reach the third peak for the best views. The simplest way down is to return to Cheung Ching Bus Terminus. However, for more adventurous, keep an eye out for ribbon-marked alternate routes down.

If you ever wish to take in views of the Tsing Ma Bridge without going hiking, visit the Lantau Link Visitor Centre. Open every day except Wednesdays, it can be reached by public transport via the 308M minibus from Tsing Yi MTR, or by car or taxi.

If you’re really enthusiastic, both walks can be completed in one day.

What is great about these itineraries is the ease in returning to public transport and other amenities. Accessibility is one of Tsing Yi’s main draws: it’s a tremendous place to visit on a whim without too much preplanning. Once you have arrived and gotten under the skin of this dramatic yet underrated island, the rugged hillsides and ‘bridgetastic’ vistas will sell themselves and a trip through Tsing Yi will never feel the same.

Rory Mackay runs adventure company Wild Hong Kong. For details, visit www.wildhongkong.com.

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travel

EIGHT HONG KONG STAYCATIONS Don’t fancy a long haul flight? No problem. Whether you’re looking for adventure, solitude or luxury, Hong Kong has it all.

Heritage Lodge

Tai O Heritage Hotel In 1902, a police station was built on the small hill next to Tai O Ferry Pier to reinforce the police presence on Lantau Island. Those stationed here helped to keep the island’s villages safe, patrolling the area in sampans.

As crime rates declined so too did the station’s presence, until 2009, when it was revitalised by the Hong Kong Heritage Conservation Foundation into a nine-room boutique hotel.

The building’s history is evident throughout the hotel. You can still see the station cannons and searchlights. The nine rooms all have sea

views and explain their use in the old police station.

The Tai O Lookout, the hotel’s spectacular glass-roofed restaurant, is a stunning location to dine while watching the sunset or under the stars.

The Tai O fried rice comes highly recommended and is made using local shrimp paste.

Book in advance to secure a room at the weekend and leave plenty of time to explore laidback Tai O and its surroundings, which feel a world away from busy Hong Kong.

For more information visit www.taioheritagehotel.com

Stay on a boat Ditch the hotel all together and head to the harbour for a weekend on the sea (albeit docked at the moorings) using AirBnB. A number of boat owners - check out listings in the Aberdeen and Wong Chuk Hang area - are now using the online booking platform to offer visitors to Hong Kong and residents alike a very different stay. Most boats come fully-equipped with air conditioning, fresh hot and cold water and other essential amenities for a short stay. Take a bottle of wine, kick back and relax on deck and imagine life at sea, if only for the weekend.

Check availability and contact AirBnB hosts at www.airbnb.com

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Perched on a hillside in Lai Chi Kok, Heritage Lodge is part of a cluster of red brick buildings which make up the Jao Tsung-I Academy. The historic compound has served as a quarantine station, prison, infectious disease hospital and a psychiatric rehabilitation centre, but don’t let its grim history deter you from visiting. Now a cultural hub promoting Chinese culture, the buildings and their surroundings have experienced a regeneration into something special.

The Lodge has 89 guestrooms spread over five double-storey buildings, all furnished with simple yet cosy Chinese décor. A choice of rooms is available, from standard size rooms to larger suites which come with an adjoining living room and views over the hillside. While the rooms may not rival modern hotels for comfort and facilities, the beauty lies in the peaceful surroundings and the chance to stay in one of Hong Kong’s historically important buildings. The Lodge is only a few minutes walk from Mei Foo MTR station and Lingnan Garden, whose classical Chinese garden designs are well worth a visit.

For more information visit www.heritagelodgehk.com

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travel

Wild Adventures Cheung Chau B&B It’s easy to forget that Hong Kong is blessed with a number of small islands where a quieter and more laidback approach to life is ingrained in the local population. Cheung Chau, easily reached by ferry from both Central and Aberdeen piers, has good food, a couple of beaches and enough walks and small sights to keep you occupied over a relaxing weekend.

Cheung Chau B&B, with its four-storey yellow and blue painted buildings and rooftop terrace, hints towards the Mediterranean but in a

Mingle Farm Forget camping and go glamping instead.

Located deep in the New Territories, this Tin Shui Wai camping site is situated in a large greenland area and comprises five zones: Caravan, Box Life, Car Camp, EcoSphere and Fantasy. The kids will never let you hear the end of it if they are not allowed to stay in the Fantasy zone which features a large inflatable Mushroom House, Candy Castle, Rainbow House, Spaceship and Igloo. Each holds up to six people and comes

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very Chinese setting. The B&B is split into three different buildings: the main building, a smaller one opposite near to Tung Wan beach, and a small building near to Pak Tai Temple which houses four deluxe rooms and one family room.

Rooms are simple, clean and well-equipped for a couple of nights stay. Breakfast is included - toast, eggs, coffee and tea. Get up early for the sunrise or watch the sunset from the rooftop garden for wonderful sea views and a reminder of how lucky we are to live in Hong Kong.

For more information visit www.bbcheungchau.com.hk

with air conditioners and heating if needed.

Public toilets and shower facilities are located nearby on the campsite.

For something even more out of the ordinary, opt for the EcoSphere zone. Bubble igloo tents and spheres that come in varying degrees of transparency. A romantic night under the stars or awkward moments with the neighbours?

More traditional campers can hire a static caravan or bring their own car.

Bubble and Fantasy tents start from $1,300.

For information visit www.minglefarm.com

Travel to the wild plains of Africa or embark on a swashbuckling pirate adventure at the Gold Coast Hotel. Its six themed rooms are perfect for a short stay with children.

A day-long adventure includes an inroom treasure hunt for a special gift and afternoon art workshop, before resting tired heads in special themed beds - a Jumbo Jeep in the Safari room or a Caribbean Pirate Ship. The breakfast buffet and afternoon tea set are served in either a giant uncovered treasure box or safari tent.

Guests also enjoy full access to the Gold Coast Kids’ Club and Water Fun Land, which features water sprayers, bucket soakers, floor fountains and a swimming pool. Make time to check out some of Tsuen Wan’s local sights including Sham Tseng, a seaside town known for its local delicacies and Hong Kong-style desserts, Miu Fat Buddhist Monastery and Ping Shan heritage trail which winds through three ancient villages and a well-preserved walled community.

Getting to the hotel couldn’t be easier thanks to its complimentary shuttle bus service operating between the hotel and Tsuen Wan, Tsing Yi or Tsim Sha Tsui.

For more information on the adventure packages visit www.sino-hotels.com/hk/gold-coast

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travel

Caravans Hong Kong No more heavy tents and bulky backpacks. At Tong Fuk Caravans you can enjoy the comforts of home out in the wild. The UK-imported caravans are situated in a meadow on Lantau Island. Each accommodates up to six people and is fully equipped with sofa, TV, shower facilities, air-conditioners, oven and stoves. Every van also has a designated BBQ pit where you can spend a great evening barbecuing sausages and toasting s’mores with bright stars above you. Don’t forget to bring marshmallows and a guitar.

In the daytime, head to Tong Fuk Beach - a few minutes walk away - in the early mornings for the refreshingly cool sea breeze. Or spend a day in Tai O fishing village, just a 30-minute bus ride away.

Caravans start from $2,000 per night at weekends. For more information, search “Caravans Hong Kong” on Facebook.

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travel treat yourself

Mandarin Oriental Hong Kong Get a dose of serious luxury at the Mandarin Oriental Hong Kong. Located in the heart of Central overlooking the iconic Victoria Harbour, this is the first and flagship hotel of the Mandarin Oriental group whose fans include Kevin Spacey, Vanessa Mae and Dame Helen Mirren.

The hotel’s new Weekend Retreat Package includes a full breakfast for two, dining credit of $800, plus flexible check in and check out.

Opt for a Harbourview room for terrific views across the waterfront. Suite bookings include a one-way private car transfer (24 hours notice required).

If you’re feeling extra peckish, try the Clipper Lounge dinner buffet or Sunday brunch buffet (free flow bubbles included in the latter) - we defy you to leave hungry.

Applicable to local Hong Kong or Macau

residents for stays on Friday and Saturday only.

Prices start from $3,388 plus ten per cent service charge per night. For reservations, call 2820 4202 or email mohkg-reservations@mohg.com

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interview

handbags and gladrags that the strength of our little brand is its strong graphic style and colours. The contrast between the city’s sharp, glossy modernism and the more natural textures and narratives of old Hong Kong is a constant source of inspiration.

What’s your connection to Southside?

Our studio is based on Lamma Island. We love that we can hear birds from the studio balcony and the lack of cars on the island makes it a very peaceful place to spend time. We also have a base in Aberdeen so we are always popping back and forth on the little open air ferry. When Lauren and her brother were growing up, the family lived in Repulse Bay. We will always be drawn to the Southside because we feel it has a stronger sense of community than other parts of Hong Kong.

Has the Southside changed much over the years?

All three locations - Repulse Bay, Aberdeen and Lamma - have changed radically over the years, but we still love them. Particularly in places like Wong Chuk Hang, where there are more boutiques, galleries and start-up businesses there is always something new to discover.

LIKE MOTHER, LIKE DAUGHTER Callum Wiggins meets the mother-and-daughter duo behind print accessories boutique Louella Odié, Karen and Lauren Mead.

How did the idea for the business come about?

Louella Odié is a home-grown Hong Kong handbag and accessories business based on Lamma Island. We conceived Louella Odié over a summer of incessant talk and dreaming about creating our idea of the perfect tropical brand.

Early in 2012, we had some sample handbags made up and the business launched in late 2013.

The label, pronounced like the letters O-D-A, is an amalgamation of family names and it gave us a possessive determination to see our brand succeed from the very beginning.

What are your backgrounds?

The jobs we had prior to working together were in completely different fields. As a mother-daughter company, this is part of our strength. Lauren was previously part of the startup team that launched

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Jack Wills in Asia, working on the branding and marketing side of the business. Karen comes from the art world and came to fashion through a passion for printmaking.

What inspires your products?

The prints on our products all evolve out of Karen’s artwork. Born in Hong Kong, elements relating to the SAR have always been present - either overtly or more subtly - in her artwork.

This has become a key feature of our products. In the first few designs, the visual link to place was deliberate and obvious, using the Hong Kong skyline in all of the bags. Feedback from the first collections showed

What’s it like to work so closely together?

We had a very close-knit relationship before we started Louella Odié, and this has only become stronger since we started working together.

We are still in the early stages of the business and our work-life balance is very much tipped towards work, so we rarely switch off!

We feel that the key to ensuring there is no mother-daughter bloodshed is to recognise when the other needs space - we’re not sure that open-plan offices are all they are cracked up to be. Our studio set up means we can each have our own work rooms and are not constantly in each other’s face. We don’t even try to keep the family relationship out of the business as we feel that ultimately it makes us stronger as a team.

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health & beauty

a hairy situation The newly revamped salon.

Before

After

TRUE COLOURS

Three weeks later

With summer on the way, Shreena Patel heads to Repulse Bay’s Capelli Salon for a new look.

A

ccording to popular haircare brand Aussie Miracles, “there’s more to life than good hair, but it’s a good place to start.” Agree or disagree, but hair is big business. The global haircare market is estimated to be worth around US$83.1bn a year.

With summer on the way, I decided to jump on the bandwagon and try a popular hair colouring technique called “balayage” at Repulse Bay’s Capelli Salon.

The salon is undergoing a revamp and leading the way is its new Creative Director, David Malo.

Born in New Zealand, Malo has worked with the best names in the business, including iconic New York City salon Oribe. He’s prepped models for New York Fashion Week and Victoria’s Secret runway shows, styled celebrities - including Celine Dion, Mariah Carey and Vogue editor Anna Wintour - and travelled the world showcasing his designs. “It was intense and amazing”, he says, “but I don’t miss the jetlag.”

Balayage - literally, to sweep or to paint - is one of Malo’s specialities. It can be applied to light or dark hair to produce a sun-kissed, natural looking, low-maintenance hair colour with no obvious regrowth lines. Malo tells me the technique varies depending on the region: in

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Europe, it tends to be freehand whereas stylists in the US and Australia typically use foils.

On to tone selection. I quickly rule out reds and plums and we settle on shades of chestnut and chocolate. While Malo goes off to the backroom to make up the colours, I sip my lemon-infused water and flick through a selection of gossip magazines lying in front of the mirror - a standard feature of any self-respecting hair salon, no matter how fancy. Justin Timberlake plays softly in the background.

Next, Malo teases and backcombs sections of my hair (to make the colour blend more seamless) and applies the colour mixtures using foils. This whole process takes about an hour and a half, but we chatter away. Malo tells me he’s always loved hair. In fact, he used to spend his school lunch breaks styling fellow students.

Foils done, I sit under a heater for 30 minutes to process the colour faster. Unfortunately, the heater is stuck playing a lullaby song on repeat.

Why its manufacturer chose to add this musical extra I’m not sure, but I’m offered headphones to block the noise.

Finally, my hair is washed (including a lovely head massage), trimmed and blow dried. The colour is very subtle and only shows in the light,

but I like it and from previous experience I know it will lighten with time. As for maintenance, nothing special is required other than perhaps a colour shampoo and conditioner. Apparently colouring is much less damaging than it used to be but I’m advised to look into keratin treatments if my hair becomes in need of repair.

The whole treatment has taken a few hours but it’s been a relaxing experience and I’m pleased with the result. Malo is friendly and talented and I look forward to seeing the revamped salon under his leadership. And maybe a new heater.

Balayage from $2,500. Capelli Salon, G115-G116, The Repulse Bay Arcade, 109 Repulse Bay Road, 2592 9559. Open Monday to Sunday, 9am-7pm. The revamped salon launches on May 3. www.capelli.hk

With new Creative Director David Malo.

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yoga yoda Ohmmm

BANANAS FOR ASANAS

Victor strikes a pose...or four.

Self-confessed yogi and full time yoga teacher Victor Chau explains how yoga can improve your workout.

M

any of my clients train or play sports elsewhere. When they come to my classes, I see common problems. Stiff hips, aching shoulders, tight hamstrings...

All these problems can be prevented with yoga. Add a class or two to your weekly routine and you will experience positive changes. Here are the key benefits. Hopefully they’ll persuade you to give yoga a try...

Deep breathing When exercising, the heart beats faster to deliver more oxygen to the muscles. But oxygen can be limited by short breaths due to the release of adrenaline. In yoga, we encourage deep and steady breaths, ensuring a constant flow of oxygen. Yogic breathing also increases lung capacity, allowing maximum oxygen intake and carbon dioxide removal.

That is why most freedivers are also avid yogis.

Increased endurance Whether you play explosive sports like kickboxing, or endurance sports like marathon, your endurance could determine your success or failure. Yoga poses are meant to be held

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for an extended period of time, toning and conditioning different muscle groups. Coupled with steady breathing, your body and mind are conditioned to last longer, allowing you to outrun your competitors.

Improved flexibility and mobility Yoga asanas (poses) move the body in 360 degrees for a holistic repertoire of movement which stretches and tones the muscles.

Practising yoga improves flexibility and mobility, allowing a greater range of movement.

Touching your toes will one day become reality…

Faster recovery Yoga encourages a non-violent approach to the body. Many poses have therapeutic properties.

As you practice yoga asanas slowly, your body will heal, as will your soul and emotions.

Focus Staying focused is the key to success. But we often lose our focus when we are stressed.

Practising yoga will help you to stay focused during stressful situations and training.

Ultimately, sports are mind over muscle.

Want to start yoga now?

Talk to one of these experts: Epic Stanley Located in the heart of Stanley Market, with dozens of yoga, Pilates, AntiGravity and TRX classes. Shop B No. 80, Stanley Main Street, Stanley, 2785 9266 Nadine Bubner - fitness and yoga coach Nadine teaches classes throughout the city, as well as yoga on a stand-up paddleboard – challenging your balance to the next level. www.wholehealthyhappyhk.com Flex Studio If you have sore muscles, don’t miss the “Recharge & Restore” and “Stretch & Flow” classes. Shops 308-310, One Island South, 2 Heung Yip Road, Wong Chuk Hang, 2813 2212, www.flexhk.com Pure South A variety of classes, from Aerial Yoga and Wall Rope Yoga to Hot Yoga. Level 1, the pulse, 28 Beach Road, Repulse Bay, 8200 0908, www.pure-yoga.com

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marketplace

pets

a wee problem

TO PEE OR NOT TO PEE Trouble urinating can mean big trouble for male cats. Pets Central’s Dr. Anders Kulhavy shares his advice.

U

rethral obstruction is a common ailment for male cats to present to a veterinarian on emergency.

Symptoms include frequent trips to the litter box, crying during urination, excessive licking, and - in severe cases - vomiting.

Older cats are more prone to urinary tract infections. This is easily diagnosed and treatment consists of antibiotic therapy. However, the inflammation that develops can clog the urethra which is only one millimeter in size.

Crystals, typically composed of magnesium, ammonium, and phosphate, can also build up and clog the urethra. A prescription diet will prevent future crystals from developing.

Bladder stones can range from less than one millimetre to over four centimetres in size. In fact, the smallest ones can cause the biggest problems as they tend to get stuck in the urethra. They can be pushed back into the bladder where surgery can be performed easily.

In about 50 per cent of cases we cannot determine the cause of blockage. One theory is that cats manifest stress in the bladder.

Stress at home can result in inflammation of the

bladder and spasming of the urethra. Treatment includes enrichment of the environment with toys, pheromones and medication to reduce anxiety and relax the urethra.

Regardless of the cause of the blockage, the results are the same. If your cat cannot urinate then he will be in pain and - if not

treated promptly - it could become life threatening. All obstructions involve passing a urinary catheter under anesthesia and then leaving it in place for several days to allow the inflammation to subside.

If your cat is showing any of the above symptoms, consult a vet as soon as possible.

hong kong creatures

THE GREEN TURTLE The green turtle is one of the largest and heaviest sea turtles in the world. The largest known weighed 395kg and measured 153 cm in carapace length. Some might think the turtle was named after its broad ovalshaped shell, but in fact it was named for its greenish brown body. It has large eyes on its comparatively small head, which is nonretractable. The shell of the younger turtle is slightly toothed on the margin while that of the adult gradually becomes smoother. The male is slightly larger than the female and has a longer tail.

These sea turtles are herbivores and feed on sea grasses and algae. However, the young also feed on invertebrates like crabs, jellyfish, and sponges. Unlike other sea turtles, they warm themselves on land

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Photo by Brocken Inaglory

aka Chelonia mydas. By Steffi Yuen.

by basking in the sun rather than swimming close to the surface of shallow waters.

They travel far from feeding sites to nesting grounds, usually on sandy beaches.

Mating occurs every two to four years, typically in shallow waters close to the shore.

Females choose an area to nest, often on the same beach used by their mothers. They

dig a pit in the sand with their flippers, fill it with clutches of 100 to 200 eggs, cover it and return to the sea, leaving the eggs to hatch after two months or so. The most perilous time of a green turtle’s life is as a hatchling, when it makes the short journey from its nest to the sea. It is prey for many predators.

Green turtles are found in tropical and subtropical warm coastal waters around the world including Pacific, Atlantic, and Indian Ocean. Listed as endangered species, they are killed for their meat and eggs but also threatened by boat propeller accidents, fishing nets and destruction of their nesting grounds by humans.

Where to find them in Hong Kong: the southern and eastern parts of local waters Sham Wan, Lamma Island.

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marketplace

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marketplace

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marketplace

STRESSED BY YOUR PET?!!!

PET BEHAVIOUR PROBLEMS? Hong Kong’s first and only Behavioural Veterinary Practice can help resolve aggression, fear, anxiety, separation related problems, compulsive disorders, inappropriate toileting, noise phobias etc.

Not all behavioural problems are simply training issues.

Dr. Cynthia Smillie BVM&S PG Dip CABC MRCVS

Tel: 9618 2475 smillie.cynthia@gmail.com

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Victoria’s secret

Main photo by Antiquities and Monuments Office; inset photo by HKURBEX

southside secrets

THE WHITE HOUSE Shreena Patel takes a closer look at Hong Kong’s White House.

T

he unmarked set of buildings at the intersection of Victoria Road and Mount Davis Road might look like another crumbling colonial villa, but its white walls hide a darker secret.

Situated atop Mount Davis on the west of Hong Kong Island, the compound was built in the early 1950s as the clubhouse of the Royal Engineers Regiment. So far, so innocuous.

A few years on, however, the site was taken over by the Special Branch of the Royal Hong Kong Police Force - responsible for matters of national security - and is rumoured to have been used as a detention centre for Taiwanese spies caught smuggling explosives to the mainland across the Taiwan Strait.

Later during the 1967 riots, when Hong Kong experienced large-scale public uprisings triggered by the Cultural Revolution taking place across the border, the compound was used to detain and interrogate political dissidents and supporters of the Chinese Communist Party.

Detainees included high-profile figures such as actors She Wei and Fu Qi, and former Secretary of the Chinese Reform Association Choi Wei-hung. In an interview with the SCMP, Cho Wei-hung described how he was held at the site

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The compound was used to detain and interrogate political dissidents

for 18 months, the first six of which he spent in solitary confinement in a 1.8m x 1.2m cell.

Officially known as the “Victoria Road Detention Centre”, the facility has also been referred to as “the zoo”, “Mount Davis Concentration Camp” and “the White House”.

From the mid-’70s, as the political atmosphere in Hong Kong eased, use of the White House as a detention centre slowed. The last people to be housed here are thought to be political refugees fleeing the mainland after the Tiananmen Square protests on June 4, 1989.

Special Branch was shut down shortly before the 1997 handover and the site was placed under the management of the Government Property Agency. Padlocked and guarded by rolls of barbed wire it has lain abandoned for years, the only visitors

being the occasional film crew (Oscar-winning director Ang Lee’s film “Lust, Caution” was shot here) and, more recently, HK URBEX - a team of urban explorers on a mission to film and document Hong Kong’s abandoned buildings.

But that will soon change. The University of Chicago Booth School of Business plans to convert the site into a campus for its Executive MBA program. It is paying the government $1,000 for a 10-year lease and is expected to spend close to $400 million on renovations. Despite objections from heritage conservationists, the Town Planning Board approved the proposal last June, and construction is scheduled to begin in August.

The school has pledged to protect the grade-three historic building. According to the architect Francis Yan Mang-yan, the main campus structure will be a three-storey building designed to blend into the hillside contours and suspended above the existing historical elements to minimise impact on the heritage site. A former interrogation room will house an exhibition on the site’s history. Existing public trails within the site will remain accessible to the public during designated hours.