Sai Kung Magazine July 2016

FAMILY | FOOD | HOME | SPORT | LIVING

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The really useful magazine July 2016

PEOPLE

NEWS FROM THE GREENS

4 Snapped!

Sai Kung’s social life.

THE PLANNER 8 Happening in July What’s on.

NEWS 12 What’s going on?

In your backyard.

GIVEAWAYS 16 Free stuff Fab things to win.

FIVE MINUTES WITH...

18 Rosemary Torrance Founder of Occupy Seating for alfresco dining in Sai Kung.

19 Getting territorial Calls to clamp down on illegal land use in the New Territories.

LOCAL 20 Who let the dogs in?

Crack down on dogs on seats at Sai Kung’s eateries.

VILLAGE FOCUS 22 Welcome to Pak Sha O The old Hakka village.

FEATURE 26 A day in Sai Kung Try out our picks for a day spent in the Kung.

EATING 32 Get outta town Venture out for your next meal.

Plus nibbles.

FAMILY 36 Urban adventures Days out for kids this summer.

EDUCATION 38 Master builders Tech classes for curious creatives.

OUTDOORS 42 Pick of the crop Getting back to nature at Permaclub in Clearwater Bay. BIG DAY OUT 44 Monkey business On the trail of monkeys at Kam Shan Country Park.

HEALTH & BEAUTY 50 In deep water Hong Kong’s floatation spa.

PETS 52 Itchy pooches The dangers of skin irritation.

HONG KONG CREATURES 52 The black-bearded tomb bat Hong Kong’s flying tomb raider.

VINES IN SAI KUNG 60 Hot and bothered The latest news from Stephen Vines.

TRAVEL 46 24 hours in Macau What to do and where to go.

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contributors

Callum Wiggins

Max Yip

Steffi Yuen Pui-yan

Growing up in a small village in rural England, Callum was surrounded by farms, lakes and rolling green fields. Missing his countryside way of life, our Managing Editor gets back to nature by spending a day with Permaclub.

Callum learns how the permaculture movement is transforming this small corner of Clearwater Bay into an eco-friendly garden for the community. Read about his trip on page 42.

Max joined the Hong Kong Police Force in 2008 as an Inspector in different crime units in Kowloon East Regional Headquarters. Max transferred to the post of Assistant Divisional Commanders (Operation) of Sai Kung Police Station in April and is currently in charge of all operational matters of Sai Kung Police Station.

Read Max’s first on patrol column on page 53.

Steffi is currently studying English and Education. She’s worked as a dolphin trainer, a reporter, a translator and a columnist. She has a serious passion for travel and animal rights.

Steffi’s work has been published in the Hong Kong Economic Times and the SCMP. Read her latest creature feature on page 52.

Want to write for Sai Kung Magazine? Contact editorial@fastmedia.com.hk

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people Snaps from Sai Kung

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say cheese Snaps from Sai Kung

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people

Photos by Blue Sky Sports Club

Dragon Boat Festival 2016

Share your event photos with us at photo@fastmedia.com.hk. Get snapping!

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people

Pets Central Sai Kung Grand Reopening Party

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planner

JUL 10

Junior Sailing Family Fun Day

Young sailors can get a taste of Hebe Haven Yacht Club’s sailing sessions at the Junior Sailing Family Fun Day. Participants are taken out on dinghies and will be introduced to basic skills, games and a friendly race. Suitable for children aged 4-10. Children must be accompanied by one adult. 10am-1pm and 2-5pm. $365 for members; $525 for non-members, includes child and adult. To register, email sailadmin@hhyc.org.hk

JUL 1-AUG 28 Ocean Park Summer Splash 2016

JUL 1-SEP 12 Harmonic Motion

UNTIL JUL 3 PMQ Fruit Jamming Market

Join SpongeBob SquarePants and friends Patrick, Squidward and Mr Krabs - at Ocean Park this year for its annual Summer Splash.

Enjoy the water attractions and rides before getting your fill at the Lakeside BBQ Carnival, oceanpark.com.hk

Hand knitted textile playground for kids created

by Japanese textile artist Toshiko Horiuchi MacAdam, Oval Atrium, 1/F, IFC Mall, Hong Kong, ifc.com.hk/en/mall/ for pre-registration.

Use fruit in a hundred different ways at this series of fun workshops. Cook up pitaya jam, orange wine and candied orange peels; create handmade lip balm and cooling beauty masks; join the raw food yoga workshop; or turn leftover fruit colours into tie-dye cloth. Free admission. G/F, PMQ Marketplace and Courtyard.

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happening in July JUL 8-AUG 7 International Arts Carnival A host of fun productions throughout Hong Kong, including the International Children’s Film Carnival (which runs until August 14).

Performances include The Wonderful Wizard of Oz, Spot the dog, plus comedy, concerts, acrobatics and theatre, hkiac.gov.hk

JUL 3, 10, 17, 24 & 31 FMO Sai Kung Wholesale Fish Market

Designers from all over the world showcase their creations, including Spring/Summer catwalk presentations and fashion forecasts. Hong Kong Convention & Exhibition Centre, 1 Expo Drive, Wan Chai. Register in advance for free admission at hkfashionweekss.hktdc.com

JUL 9 Royale International Kayak n Run In teams of two, join the adult 4km kayak and 6km run; or the family 2km kayak and 4km run. 7.30am (family teams) or 8.30am (adults), Tai Tam Tuk, Tai Tam Bay, Hong Kong, actionasiaevents.com.

JUL 15, 29 Bats and Fireflies Tour

Hosted by the Fish Marketing Organisation, the fish market will sell local seafood produce, souvenirs, and guests can learn the culture of fishermen.11-5pm. Hoi Pong Street, Sai Kung. www.fmo.org.hk

JUL 4-7 Hong Kong Fashion Week

Swim for ten-17 year olds, not to mention water polo, a BBQ, DJ and prize presentation. 2pm, Big Wave Bay, openwaterasia.com

The All-American Boys Chorus

A two-and-a-half hour walking tour starts near Hok Tau village in the New Territories, ending up at the abandoned village of Sha Lo Tung, home to the fireflies. $130/adult, $90/child, see adventuretours.hk for details.

JUL 9 Jax Shek O Challenge

JUL 15-AUG 7 Lai Yuen Super Summer 2016

The first event in the world’s Open Water Swimming Series (wowss.org). The course - which starts at Big Wave Bay and finishes at Shek O Back Beach comprises swimming, running and paddling events.

For the first time there will also be a 600m Kids

A 650m car race track, craft and science workshops, plus inflatable obstacle courses, bumper cars and more. For kids aged four and up, AsiaWorld Expo, Cheong Wing Road, Chek Lap Kok, laiyuen.hk or email ticketing@laiyuen1949.com

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planner JUL 16 Run For a Cause - The Refugee Run

donation of $300. Register to volunteer at hongkongdogrescue.com

JUL 30-31 Lan Kwai Fong Beer & Music Festival

Christian Action is raising money for refugees.

Run either 2km or 4km. $100 registration fee (sponsorship donations encouraged).

8:30am, Pak Shek Kok Promenade. Contact runforacausehk@gmail.com for details.

JUL 16 Sai Kung Saturday Hash House Harriers Join the monthly hare around the Sai Kung countryside. Child and dog-friendly. Starting at 4pm. Location to be confirmed. Details at sites. google.com/site/saikungsaturdayh3

JUL 20-26 Hong Kong Book Fair Over 600 exhibitors from 30 countries come together to cultivate a love of reading. This year’s theme will be Reading the World - Heroism and Romance of the Chinese Martial World. Over 300 events are planned for the week-long fair. $25/adult, $10/child, 10am10pm, Hong Kong Convention & Exhibition Centre, 1 Expo Drive, Wan Chai, hkbookfair.hktdc.com

Hong Kong Book Fair

international tour. In a faraway kingdom, things get ugly when Shrek - not a handsome prince turns up to rescue a feisty princess. The Venetian Theatre, Macau. Get tickets at cotaiticketing.com

JUL 27 Hong Kong Dog Rescue - Flag Day 2016 Flag sheets - covered with 55 dog ambassadors - will be on sale from 7am to 12:30pm, with all funds going towards rescuing Hong Kong’s abandoned dogs and educating the general public about dog welfare. Minimum

JUL 31 Harry Potter Dawn Release Party Bookazine celebrates the release of the eighth Harry Potter story in the series - Harry Potter and the Cursed Child - Parts I & II: The Official Script Book of the Original West End Production by J K Rowling, Jack Thorne and John Tiffany. 7.0110am, Bookazine, Prince’s Building, Central, bookazine.com.hk

UNTIL JUL 31 Schmidt Vinothek’s Weekend Sip Sample and learn more about European wines at a free wine tasting event. Held every weekend at the Sai Kung branch. Shop 18, G/F, Sai Kung Garden, 16 Chan Man Street, Sai Kung, 2792 6113, www.schmidtvinothek.com

JUL 22-AUG 7 Shrek The Musical Everyone’s favourite green ogre goes on his first

Over 100 beer brands, with unlimited supply from participating bars, restaurants and street booths. Plus live performances from up-andcoming rock, guitar and R&B bands. See lankwaifong.com for more info.

HKDR - Flag Day 2016

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BOOK NOW AUG 16 Suede Live in Hong Kong British rock band Suede is appearing for one night in Hong Kong as part of a world tour following the release of their new album, Night Thoughts. They will be performing at AsiaWorld Expo, tickets on sale from hkticketing.com.

AUG 24-29 Slide the City The largest outdoor water slide returns to Hong Kong. Slip and slide at the Central Harbourfront Event Space. This year promises more live music, food and drinks - and hopefully shorter queues than last year. 9am-11pm. Tickets from $162 at www. slidethecity.hk. Central Harbourfront Event Space.

SEP 13-25 Jeeves and Wooster in Perfect Nonsense Following a sell-out year in London’s West

End, three successful UK tours and a season in Mumbai, the charmingly incompetent English gentlemen Bertie Wooster and his unflappable valet Jeeves are packing their bags for a trip to Hong Kong. The double act will be appearing at the Drama Theatre, Hong Kong Academy for Performing Arts, Wan Chai. Tickets are available from hkticketing.com.

worldwide, will take to the stage at the Hong Kong Academy for the Performing Arts.

Inspired by L. Frank Baum’s Wizard of Oz, find out how the wicked witch of the west became so wonderfully wicked. Tickets from $445 at hkticketing.com, 3128 8288.

NOV 25-27 Roald Dahl’s The Twits Mr Twit has a hairy face and his beard is spiky and smells of sardines. Mrs Twit is just as awful. Earthworms as spaghetti and more revolting tricks from the gruesome couple.

Hong Kong Academy for Performing Arts, Lyric Theatre, 1 Gloucester Road, Wan Chai. Tickets from $295 from hkticketing.com, 3128 8288.

DEC 8-JAN 1 Wicked The spellbinding musical, which has cast its magic on more than 50 million theatre goers

Got an event? We can publish the details for free. Email editorial@fastmedia.com.hk.

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news

in your backyard

Kids can Sew showcase

Students from Learn to Sew Creative Sewing Studio presented their handmade outfits and accessories at the annual “Kids can Sew” showcase. Held at the Hang Hau Space on June 19, the event gave students the opportunity to share their designs and see alternative creations. The students received awards for “Best Silk Dress Made” and “Best Soft Toy Maker”, amongst other categories.

Encouraging students to express creativity and individuality, Learn to Sew studio offers sewing and jewellery making courses for kids and adults, in which students will learn how to design a pattern, cut and sew and operate a sewing machine. Studios in Sai Kung and Hang Hau. For more information, visit www.learntosew-hk.com, 6016 6444.

Hiker hospitalised by deadly python Sai Kung resident Karl Davies has earned the dubious title of first human victim to a 23kg Burmese python living near Pak Tam Chung.

Davies was walking the Family Trail pathway with his friend, Andrew Chambers, and his two pet border collie dogs last month when the python lunged from the bushes, sinking its teeth into Davies’ lower calf.

Chambers threw a rock at the snake, which missed, hitting Davies on the ankle. “I tried to prise the snake’s jaw off my leg and punctured two fingers,” explained Davies. “Then I tried to smack it on the head with the stone Andrew had thrown, but that didn’t do any good either.”

Davies tried to run as the snake began

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coiling around his leg, knocking him to the floor.

He managed to get up and start running again, and eventually dislodged the snake.

Once free, he sprinted all the way to Pak Tam Chung where country park staff called an ambulance. He then spent six hours in Tseung Kwan O Hospital.

The snake was removed the following day by local snake catcher, David Willott. “I don’t think it’s fair to the snake,” said Willott, who prefers to keep the creatures in their natural habitat. “But it’s the right thing to do because it’s a place where people go hiking and walking their dogs every day,” he added. He believes the same snake may have been responsible for attacks on pets dating back to 2006.

Davies’ family have been left somewhat less overwhelmed by his heroics. “I’m just glad the snake got you and not the dogs,” said 19-year old daughter Ceri.

The snake has now been passed on to Kadoorie Farm and Botanic Garden near Tai Po.

New residential developments in Tseung Kwan O More residential developments have been confirmed for Tseung Kwan O. Gammon Construction has successfully secured a contract worth $2.6bn from Chinachem Group to build a residential complex in the flourishing area. The residential complex will provide 857 new homes which includes six 12 to 18-storey residential towers and five four-storey houses. Wheelock Properties has also recently launched a residential development project in the neighbourhood, with prices starting at $3.51m, which is a three-year low for new apartments in the area. Increasing to grow in size, Tseung Kwan O has become an attractive area for Hong Kong offices and expatriates.

news

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news

Mui for the win A year on from the infamous ‘bus incident’ that saw Sai Kung resident Mui Thomas subjected to abuse and bullying by a minibus driver, who consequently lost his job, Thomas has been nominated for the “Overcoming Personal Challenge Award” in the Spirit of Hong Kong Awards. “It still amazes me when people think that my family and I are inspirational, we are just an ordinary family with a desire to educate others about cyber bullying and adoption.” says Thomas. Born with Harlequin Ichthyosis, a rare medical skin Mui is now an upand-coming rugby referee. She is the fourth oldest

survivor with the condition. “I have a skin condition but I still have a very full and active life”, says Thomas. “I’d like to say a big thank you to everyone who has given their support over the years.”

The Spirit of Hong Kong Awards is an awards series hosted by South China Morning Post to recognise and celebrate the achievements of real people in Hong Kong. To vote for Mui, visit spiritofhk.scmp. com. Voting finishes July 24. For more information on Mui and her parents Roger and Tina, visit www.facebook.com/GirlBehindTheFace

ANTS celebrates the good times Sai Kung-based running club ANTS has a lot to celebrate. Member Mo Devlin has finished the racing season on a high - being officially cancer-free and winning three prestigious sports awards. Devlin who was diagnosed with prostate cancer in June 2015 underwent 10 weeks of radiotherapy, during which he ran and won 10 races and has stood proudly on the winners’ podium for 22 races this season. “I started the season with a cancer diagnosis and ended it with 22 trophies and three awards”, Devlin says. Devlin has taken home the Andy Naylor Track Squad’s “Male Runner of the Year”, Athletic Veterans of Hong Kong’s “Male

Trees to be hacked for Hiram’s Highway expansion To pave way for the widening of Stage 1 of Hiram’s Highway, 1,500 trees have been designated for removal. Some trees have fell markings and a number of trees, depending on their condition, will be replanted and relocated. The $1.77 billion construction aims to improve two sections of Hiram’s Highway, between Clear Water Bay Road and Pak Wai, the existing Ho Chung Road and Luk Mei Tsuen Road. The proposed improvement works consist of a four-lane carriageway as well as a five-lane bridge to be built over Ho Chung river. The project intends to relieve the traffic congestion near Marina Cove, and improve the access to Ho Chung and Luk Mei Tsuen. However, it comes with many concerns - noise pollution and ecological damage to name a few. To cope with noise pollution, noise barriers will be installed on the bridge and near Marina Cove. Stage 1 of Hiram’s Highway ends at Pak Wai, the northern end of Marina Cove and is set to be completed by 2020.

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Athlete of the Year”, and Gone Running’s “Master Trail Runner of the Year”. Fellow ANTS runner Janine Canham, has completed her fourth multi-stage 250k desert race and won the the local running club’s “Female Runner of the Year”.

On a similar note, 12 members of ANTS has conquered the world’s largest and oldest ultramarathon, Comrades Marathon, in South Africa. At 90km, the race is renowned for its relentless hills. The ANTS runners competed against 16,807 runners, beating the 12-hour cut off finish and were rewarded with seeing zebras along the way.

Tesla opens new store

Tesla continues to dominate the electric vehicle market in Hong Kong with the car giant opening a new store in Wan Chai as well as the installation of 10 Superchargers around the city.

The interactive space, located in Wan Chai’s QRE Plaza, will educate customers about Tesla’s technology and the benefits of owning an electric vehicle. Two new Supercharger stations have been installed in Quarry Bay and

Kowloon Bay International Trade and Exhibition Centre, with each location providing four Superchargers. An extra two Superchargers will be installed in Kai Tak Cruise Terminal. Tesla now counts 12 locations with 54 Superchargers in Hong Kong. G/F, QRE Plaza, 202 Queen’s Road East, Wan Chai, 3847 0254, www.teslamotors.com.

news

Get your fix with...

Nutrigaya Long time Clearwater Bay resident Marta Obando has started her own health supplement business, Nutrigaya. “My passion for health and nutrition stems from my childhood and growing up in a household with two medical professionals,” says Obando, “I am an active particpator in ultramarathons and I found the leaves from Moringa provides me with the nutrients and energy I needed to push through in my races and is also the foundation to good health”. Inspired by the principles of ancient traditional medicine and the concept of whole

body healing, Nutrigaya’s Bodhii range of products provide the body with sustained support and improved well being. All products use natural plant-based materials, such as moringa, curry leaf and cardamom and are sourced in countries where the plants are naturally grown. For more information, visit www.nutrigaya.com or call 2157 3707.

AP Nutrition Young Sai Kung entrepreneur and certified personal trainer, Ruarai Farquhar, has recently launched e-store supplement company AP Nutrition. Sourcing their own ingredients from factories and manufacturing their own products, the sports supplements aim to improve sports performance. AP Nutrition’s products include whey to increase workout intensity and performance, Creatine which aims to build

muscle and Furnace, a fat loss supplement which aids weight management. “There are so many reasons why I love what I’m trying to do but for me, it is all about bringing high quality products to people in Asia.” says Farquhar.

AP Nutrition products can be purchased from www.ap-nutrition.

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giveaways

win at www.saikung.com

Ciao Chow Ciao Chow specialises in creating authentic Neapolitan pizza using its specially-imported ovens and the finest seasonal ingredients.

As Sundays are made for families, we’re giving away a family brunch for two adults and one child worth over $1,200. www.ciaochow.com.hk Deadline: July 22

Organic Taste

Mazu Swimwear

Organic Taste is an online store selling premium quality certified organic groceries, beverages, snacks and supplements as well as household and skincare products.

We have a $500 voucher for you to spend on the online store. Happy shopping! www.organictaste.com.hk

Mazu pays homage to Hong Kong’s rich maritime heritage.

In a bid to raise awareness about the plight of pink dolphins and their struggle to survive, Mazu has dedicated this unique pattern to the endangered species.

Proceeds from every pair of pink dolphin swim shorts will benefit the Hong Kong Dolphin Conservation Society.

We are giving away a Father and Son Pink Dolphin Mazu swimsuit shorts set worth $2,200. www.mazuswimwear.com

Deadline: July 21

Benefit Cosmetics Benefit’s New Brow Collection is here to give you a helping hand to magically transform your brows with a collection of easy to use products. The complete kit comes with over $1,000 worth of products. www.benefitcosmetics.com/hk Deadline: July 28

Deadline: July 26

Subscribe to our e-newsletter to get all our giveaways delivered straight to your inbox: saikung.com/subscribe

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five minutes with...

Editorial Managing Editor Callum Wiggins callum@fastmedia.com.hk

fighting for a cause

Rosemary Torrance

Annie Wong talks to the Founder of Occupy Seating in Sai Kung.

Editor Annie Wong annie@fastmedia.com.hk News Editor Carolynne Dear carolynne@fastmedia.com.hk Contributing Editor Shreena Patel shreena@fastmedia.com.hk

Design

Senior Graphic Designer Cindy Suen cindy@fastmedia.com.hk Senior Graphic Designer Sérgio Marçal sergio@fastmedia.com.hk

Thanks to

Allison Nacino Dr. Anders Kulhavy Anne Murphy Belinda Bamford Divya Parekh Esther Chan Hazel Yin Tong Kristy Wong Max Yip Paul Zimmerman Robyn Ma Rory Mackay Simon Parry Stephanie Kim Stephen Vines Steffi Yuen

Publisher

Tom Hilditch tom@fastmedia.com.hk

Published by

Fast Media Floor LG1, 222 Queens Road Central, Sheung Wan, Hong Kong

Rosemary Torrance launches a petition to support an alfresco Sai Kung

I was born in the British Army Camp at Sek Kong in Tai Mo Shan. My dad was in the army so our family travelled a lot. I spent some time in Germany and England and came back to Sai Kung in 1996. I recall, as a kid, watching movies with my mum about old Hong Kong. She instilled the Chinese culture in me from a young age.

I love the tranquility of Sai Kung, it’s relaxing and a quiet suburb of Hong Kong yet within 30 minutes travel to the heart of the city.

Sai Kung is very accessible, with surrounding beaches and trails to take my dogs on big walks and go camping in Tai Long Wan. I created the Occupy Seating in Sai Kung Facebook group in 2015. There was uproar within the community against the Food and Environmental Hygiene

18 | WWW.SAIKUNG.COM

Department’s (FEHD) fining policies after they had penalised a hole-inthe wall eatery that had a few seats outside.

I have put together a petition to back our cause. We will use the petition to show the relevant departments that the community wants alfresco dining in Sai Kung.

It will be handed over to the Chairman and the departments during a meeting which is being planned.

The FEHD licensing procedure is making it difficult for new establishments to have alfresco seating. There are so many regulations to comply with and then there are complaints from residents.

I’ve used the weight of the community to push the FEHD in communicating with me.

The group has created awareness of the issue and it’s also a place for people to raise their concerns and for owners to know they are supported by the community.

We’re fighting with them.

The Chairman of Sai Kung District Council supports an alfresco Sai Kung. Together, we aim to have a plan that supports the livelihood of F&B establishments, as well as keeping with the regulations of the departments and reduce the time needed to obtain a license.

To support alfresco dining in Sai Kung, sign the petition www.change.org/p/fehdunobstructed-alfresco-diningin-sai-kung

news from the greens

Getting territorial Paul Zimmerman calls to clamp down on illegal land use in the New Territories.

I

t was not planned, but last month became one I will remember as deep diving the wild New Territories.

We followed up on reports of tree felling, land filling and waste dumping by residents who would rather remain anonymous.

We joined forces with the media who asked me to assist with stings in which I acted as a buyer interested in container loads of electronic waste which originated in the USA and were traced to workyards in the New Territories using hidden GPS locators. And there was the hunt - using drones for tons of used lead-acid batteries disposed by some of the largest companies and government organisations in Hong Kong: an effort to reconcile the mindboggling gap between the figures reported by Government and the estimated annual volume of used batteries based on the number of cars, buses, data centres and other users in Hong Kong.

The trips took me through villages and ‘brown fields’ in Pak Nai, Sha Tau Kok, Kam Tin, Pat Heung, Ping Che and Lam Tsuen, in close proximity to our wetlands and country parks. Here, trucks and vehicles thunder over unpaved roads lined with village houses, corrugated metal perimeters and rusting containers. Beyond the ‘Mad Max’ scenes, there is obvious pollution of water. Piles of

waste are dumped by the roadside and down slopes. The amount of land despoiled by chaotic villages, temporary works sites, container yards, storage areas and other uses is startling, given the Government’s cry for land. And what about the potential future cost of decontamination if we ever get to redevelop brownfields?

It comes as no surprise that the way in which much of this land is being used involves activities in breach of one or more laws – environmental, land, planning and customs. The breach of building regulations, health and safety and immigration laws can also be easily observed. Moreover, the waste trading contravenes international conventions. It isn’t difficult to see how a Joint Taskforce of different Government departments could get their hands around this. Yes, we need to respect the small businesses who earn a living here, but we must also raise the bar. There can be no excuse for cleaning up our act. Let’s fix it.

Paul Zimmerman is the CEO of Designing Hong Kong, a Southern District Councillor and the co-convenor of Save Our Country Parks alliance.

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local

a dog’s life

Sales & Marketing Sales Manager Oliver Simons oliver@fastmedia.com.hk

Sales & Marketing Executive Egbert Cheung egbert@fastmedia.com.hk Maria Jones maria@fastmedia.com.hk Bonnie Li bonnie@fastmedia.com.hk

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Who let the dogs in?

Uproar as the FEHD enforces regulations on dogs sitting at the table with their owners at restaurants.

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GIVE US A CALL! Admin: 3568 3722 Editorial: 2776 2773 Advertising: 2776 2772, 3563 9755 Sai Kung Magazine is published by Fast Media Ltd. This magazine is published on the understanding that the publishers, advertisers, contributors and their employees are not responsible for the results of any actions, errors and omissions taken on the basis of information contained in this publication.

The publisher, advertisers, contributors and their employees expressly disclaim all and any liability to any person, whether a reader of this publication or not, in respect of any action or omission by this publication. Fast Media Ltd cannot be held responsible for any errors or inaccuracies provided by advertisers or contributors. The views herein are not necessarily shared by the staff or publishers. No part of this magazine may be reproduced in any way, part or format without written permission from the publisher.

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D

ogs sitting on chairs and even eating at the same table as their owners at restaurants has become a regular sight in Sai Kung. And some people aren’t happy about it.

The Food and Environmental Hygiene Department (FEHD) has cracked down on one of Sai Kung’s favourite haunts, Steamers, which has received warnings from the department. “We don’t mind when customers bring in their pets when they dine at Steamers, but there are regulations that we have to abide by,” says Marciel, Steamers’ Assistant Manager. However, when it comes to the seafood restaurants along the waterfront where dogs are often seen at the table with their owners, no warning has been enforced. A local resident echoes, “the law is quite clear - no dogs in restaurants, including outdoor areas. The problem in Sai Kung is that the law is not uniformly enforced and not at all at the promenade seafood restaurants.”

Section 10B of the Food Business Regulation (Cap. 132X) stipulates that no person shall bring any dogs onto any food premises

(including kitchens, food rooms and indoor or outside seating accommodation of a restaurant).

The regulation also specifies that no person engaged in any food business shall knowingly suffer or permit the presence of dogs on any food premises, unless the dogs are guide dogs for visually impaired persons or performing statutory duties. The FEHD reported that it has received approximately 20 complaints in relation to bringing dogs into eateries - including cafes, bars, and seafood restaurants - in the Sai Kung district since 2015.

“If customers do bring in dogs and they are within the licensed area, we will ask them to move their pets. We have to follow the rules otherwise we will get in trouble”, says Marciel.

The FEHD gives all establishments three warnings.

Thereafter, the penalty comes at a hefty cost; a $10,000 fine and three months imprisonment. “We had problems with the FEHD last month, where our customers had two dogs in the outdoor area and coincidentally, officers from the FEHD had come by to check.

They spoke to the customers and they gave us a warning”. The penalty includes cancelling the establishment’s outdoor license.

Marciel adds, “it’s hard to reactivate the license once it has been revoked.”

Residents are not happy some are venting their anger and frustration about the regulation online, whilst a handful of others are reporting violations they observe directly to the FEHD. In response to the situation, a spokesperson from the FEHD replied, “FEHD will take enforcement action, including health education and advice, verbal warning or prosecution, against the offenders where appropriate.”

The FEHD made no comment when asked why there was a crackdown on Steamers and not the Chinese seafood restaurants along the Sai Kung waterfront.

Seafood restaurants representatives also refused to answer when approached.

Have an opinion? Email us editorial@fastmedia.com.hk.

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village focus

village people

Welcome to Pak Sha O Village

Abandoned by locals and restored by expats, the Hakka village retains its historic charm, writes Kristy Wong.

P

ak Sha O, which literally translates as ‘white sand cove’, is a small village surrounded by lush greenery, hidden in Sai Kung Country Park. Pirates were prevalent back in the day and entered into the village from Hoi Ha. The pirates posed great danger to villagers as they would try and steal food from residents and not hesitate to intimidate and cause injuries while doing so.

No longer threatened by pirates, the village is now home to around 20 residents and Chinese farmers. None of the original Hakka families live in Pak Sha O Village anymore, while the majority of its current residents are expatriates.

Pak Sha O Village was abandoned when descendents of the founding Ho family left Hong Kong. Fortunately, it’s idyllic charm is well-kept

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by newcomers, who spent years renovating the traditional Hakka buildings and restoring the village’s ancestral hall. Long time residents Tom and Lauralynn Goetz have kept the original interior of their Hakka house, its wooden beams and drawers dating back a century are still in use.

“Although it’s far from the city centre, we liked the village instantly the first time we were here", says Tom. "We have lived here for around 30 years”.

A rustic watchtower, which was constructed by the Ho family, stands out from the village houses. The Ho's acted as an agency, sending boys from Hoi Ha and nearby villages to be sailors out at sea, they were thus able to source the best materials for their family compound from overseas. Also standing at the back of the village is a Catholic church. The Hakka clan were Catholics and Italian priests ran the church. Now, the church is administered by the Kowloon East Scouts Group and is occasionally open during weekends.

At the entrance of the village lies the Pak Sha O Youth Hostel, which was once a primary school for children from nearby villages.

Sometimes prisoners from the Pik Uk Prison are sent to the hostel for maintenance and gardening work and caretakers

are only present when there are visitors at the hostel.

The village is facing a great challenge, not from pirates this time, but from property developers. “Developers have bought plots of land. It is a pity that they have turned the wetlands into farmlands. They intend to build 32 houses and develop roads here, but it will ruin the beauty of this village,” says Tom, who strongly opposes the idea. “We are attending a hearing with the town planning board to object to the proposal, hopefully they’ll listen to us.”

The residents of the Pak Sha O Village form a close-knitted community; villagers gather outside the Goetz’s house regularly, also known as ‘the crossroads’, for a drink and chat. “It’s a private and chilled village, full of eccentric and interesting people”.

Want to have your village featured?

Email editorial@fastmedia.com.hk

How to get to Pak Sha O Village - Take Minibus no.7 from Sai Kung pier to Hoi Ha, get off at Pak Sha O, costs $11 per trip.

- Take a taxi from Sai Kung, takes around 30 minutes.

Voyager of the Seas® Tonnage: 138,000 Revitalization date: Nov 2014

Royal Caribbean introduces the ultimate fun holiday for the whole family The Adventure Ocean® program An award-winning initiative by Royal Caribbean cruises to ensure that guests, no matter how young, have a fantastic time on-board. It provides educational, adventurous, and age appropriate games and activities that enable kids to interact with other junior cruisers of similar age and our cruise staff from all over the world.

Royal Baby and Tots (for 6 months to 3 years old) Tots - Exploration, cognitive skills and discovery are trained through playing toys.

Parents will be encouraged to join in and witness their child's talents.

Baby-sitting services* - Available at the Babies and Tots Nursery after 6pm.

Includes a Royal Bed Time Story for a truly worry-free family holiday!

royal Kids (aged 3 to 11) Go on adventures and explore the world of science with games and activities including the eye-patched pirate game and Wacky Olympics!

Other awesome activities include: · Pirate Night · Pyjama Party · Musical Play Parents can also join in on the fun with their kids through child-parent cupcake decorating classes* and make-your-own-stuffed-Pet-at-Sea workshops*!

The DreamWorks® Experience, an absolutely unforgettable adventure Exclusive on all Royal Caribbean’s Asian itineraries including Voyager of the Seas®. Guests can meet their favourite DreamWorks characters during parades and dancing shows orhaving breakfast* with them Promotion Offer: where everyone can join the fun.

Book directly online on or

before 31 Jul 2016 to enjoy US$100 Onboard credit per stateroom Promotion Code: OBC0716

Departure date 10-Jul-16 (Sun) 17-Jul-16 (Sun) 21-Jul-16 (Thu) 26-Jul-16 (Tue) 31-Jul-16 (Sun) 5-Aug-16 (Fri) 9-Aug-16 (Tue) 14-Aug-16 (Sun) 19-Aug-16 (Fri)

Depart from and Arrive at Kai Tak Cruise Terminal

Number of Nights 7 4 5 5 5 4 5 5 8

Itinerary Xiamen (CN) , Nagasaki, Okinawa (JP) Sanya, Chan May (VN) Kaohsiung, Taipei, Hualien (TW) Nah Trang, Chan May (VN) Okinawa Overnight (JP) Sanya, Chan May (VN) Okinawa Overnight (JP) Nah Trang, Chan May (VN) Kochi, Hiroshima, Beppu (JP)

Cruise Fare from (HK$/pax) $6,068 up $5,118 up $5,918 up $6,418 up $6,918 up $5,268 up $6,918 up $6,168 up $7,898 up

Cruise fares include NCCF, accommodation, complimentary meals, snacks and drinks in selected dining venues; exclude service charges and gratuities, taxes, fees and port expenses and are quoted per pax on twin-sharing basis in Hong Kong dollars. * Extra cost applied and subject to availability

Unique facilities: FlowRider®, the RockWall®, mini-golf, and ice-skating, plus Broadway style entertainment.

Royal Caribbean Hong Kong www.royalcaribbean.com.hk

+(852) 3189| 23 3200 WWW.SAIKUNG.COM

Sai Kung Readers’Choice Awards 2016

Grand Grand Prize Prize

NextWave Charters

A four-hour charter for up to eight people on board the Wave30 Valued at $12,000

Hebe Haven Yacht Club An Adult Dinghy Sailing and Keelboat Sailing Course Valued up to $5,500 each www.hhyc.org.hk 24 | WWW.SAIKUNG.COM

www.nextwavecharter.com

Sense of Touch Sai Kung Spa Journey for one Valued at $5,000 www.facebook.com/senseoftouchsaikung

Vote now!

Go to www.saikung.com, vote for your favourite things in Sai Kung, and win great prizes.

Entry deadline: July 15

Venture Studios (HK) Limited Three Venture Photography packages

Bricks4Kidz A children’s party for fifteen at Bricks4Kidz Sai Kung

Valued at $3,500 each www.venturephotography.com

Valued at $3,000

Hong Kong Golf & Tennis Academy (HKGTA) Two golf and tennis training packages

Louella Odié Nine bags from the Island Life collection

Valued at $2,000 each

Valued at $900 each

www.hkgta.com

www.bricks4kidz.com.hk/saikung

www.louellaodie.com

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feature

Out on the water with Blue Sky Sports Club

Breakfast of champions A top spot for the early birds. Open daily from 8am, Classified has something for the whole family. The menu features a delectable spread of breakfast dishes. Ranging from chorizo and semi dried tomatoes bruschetta ($80) to the classic eggs benny ($100), to which you can order sides to make your breakfast complete, you won’t be left hungry. Or if you want to graband-go, their smoothies will hit the spot and get you going for the day.

5 Sha Tsui Path, Sai Kung, 2529 3454, www.classifiedfood.com.

What-SUP Cool off on the water with Blue Sky Sports Club’s SUP Eco Tours. Experienced tour guides will take you out to the surrounding Geopark and Kai Sha Beach where you will be able to paddle around the caves and have a BBQ on the islands. For $850, the six-hour tour includes lunch and speed boat hire. Alternatively, for a taster, the beginner’s programme ($500) covers the basic skills including paddling back and forth and maneuvering. The course runs for two hours and includes gear rental.

Participants need to be confident swimmers and able to swim a distance of 25 metres. The water sports centre also offers SUP Yoga and fitness courses. 2792 4938, bluesky-sc.com The beat of my own drum Learn the African rhythms and songs with Sai Kung-based performance group Djijor. Headed by local Abraham Ofori, young children and adults can learn African history and culture through music, songs and stories. Located

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Drum it out with Djijor

at Sai Kung English tuition centre, Djijor will keep your children on your feet with a special summer course. Held from July 25 to August 19, the course introduces students to African drumming, magic shows and even kayaking.

For more details, visit saikungtutors.com/ african-drums, 5321 4400, 1/F, 10 Po Tung Road, Sai Kung.

Right up your alley Tikitiki Bowling Bar at Centro Sai Kung is an entertainment venue designed for the whole family. The space has 10 bowling lanes, one restaurant and two bars. Sporting a Hawaiian theme, the entire area is decked out with Tiki style sculptures, and plenty of floral arrangements. Prices start from $100 per hour on weekdays and $300 on weekends (includes shoe rental) for a group of up to seven people.

Tikitiki can cater for kids’ parties and events. 4/F Centro, 1A Chui Tong Road, Sai Kung, www.tikitiki.hk But first, coffee Get your caffeine fix with the cafe that we gave five stars in our Sai Kung coffee review.

Discover the art and culture behind BEI Coffee and owner Michael Mak. Coffees are recommended based on the customer’s mood and coffee taste and is not served with milk or sugar.

We recommend BEI Coffee’s shaken iced drip coffee ($70). Open from 10am-11pm. G/F, 3 Sai Kung Tai Street, 2791 5278, www.facebook.com/bei.coffeekan Sweat baby, sweat Whether it’s rain or shine, head down to Wai Man Soccer Pitch and get fit with popular fitness guru, Dayle Haigh-Smith. The first class is free - choose from a variety of classes including AquaFit, BoxFit, TRX and regular bootcamps.

Classes train every part of the body to improve fitness level, strengthen your core, tone and sculpt and improve flexibility and mobility. All fitness levels are welcome. Regular class schedules available on www.facebook.com/outdoorfitness. 9043 4674, dayle@outdoorfitness.hk.

feature On the rocks With over 40 ecotour guides, Live Nature’s eco tours operates five tours around Sai Kung’s geological landscape. Admire rock cliffs and sea caves on Nine Pin Islands or the hexagonal rock columns on the Sai Kung volcanic rock region tour. There are several tours throughout the day depending on the destination. 8200 0248, www.ecotoursaikung.com

Eat your heart out Casa Square serves a decent set lunch menu.

The set includes one main, side and a drink for $100. Try the serrano chicken with lime and honey mayo and mediterranean vegetables with feta cheese. Available weekdays from 12pm till 3pm. Alternatively, check out their a la carte menu. 9 Sha Tsui Path, Sai Kung, 2757 1020, www.facebook.com/casasksquare.

Tee up If you’re a golf enthusiast, swing a few balls at the drop-in driving range or tee up a round on one of the three 18-hole courses at Kau Sai Chau, Hong Kong’s only public golf course. Take the solar-powered ferry from Sai Kung waterfront. The day pass is $360 on weekdays and $400 on weekends and public holidays and includes ferry and shuttle bus services, a daily set meal and drink. The clubhouse has afternoon tea if you’re feeling peckish after a round of golf. www.kscgolf.org.hk, 2791 3318.

Nail it The traditional manicure ($200 for 45 mins) from Sense of Touch will have your talons clipped, shaped and polished. For those on the go, at $140, Sense of Touch’s express manicure shape and polish your nails in just 20 minutes.

Monthly promotions available. G/F, 77 Man Nin Street, Sai Kung, 2791 2278, www.senseoftouch.com.hk Row, row, row your boat The waterfront is notoriously packed with old ladies asking if you want to go out on the water.

Sampan rides start anywhere from $100, depending on the company (and your luck).

Remember to keep bargaining till you’re satisfied. Sai Kung is surrounded by the most beautiful islands. Most tours take you to four or five

Kau Sai Chau, Hong Kong’s only public golf course

sightseeing spots and run for about two hours.

Common destinations include Sharp Island’s Kiu Tsui Country Park, High Island and Po Pin Chau.

Stargazing at Sai Kung Astropark Head to Sai Kung Astropark in Sai Kung Country Park on a clear summer evening and enjoy the night sky. The park allows guests to view the Milky Way in a 1,200 sq ft area. The astronomical theme park provides stargazing facilities and showcases Chinese and Western astronomical instruments, all available for public use.

Avid astronomers can bring their own telescopes (electricity is provided at an extra

Stargazing 101 Solar Eclipse occurs when the Sun is obscured by the Moon.

Lunar Eclipse occurs when the Moon passes directly behind the earth. The next penumbral Lunar Eclipse will be visible on September 17.

Meteor shower is a celestial event in which a number of meteors are observed to radiate, or originate, from one point in the night sky.

Take a sampan to see the beauty of Sai Kung

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feature cost). There is a simulated night sky facility if the weather doesn’t permit. Want to know more about the galaxy? Astronomy courses are held throughout the year, check the website for the full schedule. You must book if you plan to camp overnight. www.lcsd.gov.hk/CE/Museum/Space Ice, ice baby Follow the trail of music and pick up a sweet treat from the iconic white, red and blue ice cream truck. Mobile softee serves four products - soft ice cream and nutty drumsticks cost $9, ice cream cup and jumbo orange cost $8.

You’ll find the van parked near the bus bay by the waterfront.

Fishy on a little dishy Pull up a chair at one of the waterfront’s seafood restaurants.

The myriad of choices is endless - crab, lobster, shellfish and prawns. The brave can head to Chuen Kee, where you can pick your own seafood from the spilling tanks. The more squeamish may be more comfortable at Loaf On, where you can order from the menu without making eye contact. Chuen Kee, 51-55 Hoi Pong Street, Sai Kung, 2791 1195. Loaf On, 49 See Cheung Street, 2792 9966.

Recommended seafood dishes Razor clams in black bean sauce at Loaf On Steamed scallops with vermicelli and red wine sauce at Sing Kee Seafood Restaurant Salt and pepper mantis shrimp at Chuen Kee Seafood Restaurant Lobster and noodles with cheese Endless choices at Sai Kung’s waterfront seafood restaurants

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sauce at Hung Kee Seafood Restaurant

feature

Admire the night sky along the waterfront

Walk it off As the day comes to an end, take a leisurely stroll along the waterfront. It’s a calming change of scene, chaos hour is over and there are no dogs and people to dodge. The pier has an eerily calm vibe, and only sees a sweep of keen fisherman and runners along the pier.

Look out to the water and admire the night sky.

Late night fare As the night reels in, wind down with cold beers and food at Steamers. There’s an extensive beverage list with house wines starting from $50, beers from $55 and ciders from $58.

The pub serves traditional pub grub, like burgers and pies till 10pm, and even some breakfast favourites. Steamers has a kids’ menu which includes bangers and mash for $70.

G/F, 66 Yi Chun Street, Sai Kung, 2792 6991, www.steamerssaikung.com

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eating

hidden gems

Get outta town

In Hong Kong for the Summer? Take an adventure to these dining hotspots.

The Beach House Away from the hustle and bustle of the city, The Beach House is a delightful spot located on Lantau Beach. The restaurant prides itself on using sustainable seafood and local organic vegetables where possible to serve up some great dishes like Chilean sea bass with pineapple and pepper salsa, pulled chicken salad and Australian rack of lamb. A delectable breakfast menu is available with a selection of vegetarian and gluten-free options.

Make a day trip or enjoy sunset cocktails with a beautiful backdrop of the South China Sea. Open 12pm9.30pm, Wednesday to Sunday and public holidays. 32 Lower Cheung Sha Village, South Lantau, 2504 4788, www.thebeachhousehk.com

360° BEACH VIEW

VEGGIE HEAVEN

Chi Lin Vegetarian A trip to Chi Lin Vegetarian is well worth it.

Nestled in the blissful Nan Lian’s Tang Dynasty Gardens and stretching across 3.5 hectares, Chi Lin Vegetarian is set in a scenic environment surrounded by lush greenery and oriental architecture. Take in the peaceful environment with the symbolic silver strand waterfall right outside the restaurant’s full length windows while you devour on Chi Lin Vegetarian’s meat-free and contemporary dim sum and dishes. Closed Sundays. Long Men Lou, Nan Lian Garden, 60 Fung Tak Road, Diamond Hill, 3658 9388.

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Cococabana Mediterranean Restaurant A great hideaway on Shek O Beach is Cococabana.

The restaurant boasts a panoramic terrace and a 360 degree view of the beach. Headed by Chef Jean Paul Gauci, and inspired by his background, Cococabana serves up a delicious fare of French-Mediterranean cuisine using fresh seafood. The menu features French classics like bouillabaisse, pan-fried duck liver and baked seabass fillet. Vegetarian options and kids’ menu available. The three course set menu starts at $398 and is available weekdays.

Open daily, noon-11pm. G/F Shek O Beach Building, Shek O Beach, 2812 2226, www.toptables.com.hk/coco.

eating Mavericks Whether you are escaping the city for the day or wanting to make an overnight stay in Pui O’s campsite, be sure to make a visit to Mavericks.

The surf shack-inspired restaurant is a stunning sanctuary located on Lantau’s tranquil Pui O Beach and has a relaxed atmosphere with an open air setting. Mavericks is decked out with wooden furniture, artsy wall murals and countless surfboards. The grub on the menu is a highlight as well, serving street foods like sliders, spaghetti meatballs and mouth-watering desserts. So kick back with a beer in hand and enjoy the sunset. Only open weekends.

Pui O Beach, South Lantau Road, 5662 8552, www.mavericks.hk.

WATER FRONT DINING

Mint & Basil Playing with fresh ingredients, Mint & Basil serves a vibrant mix of Southeast Asian flavours. The dog-friendly open-air restaurant has a front-row seat to the waterfront, offering a stunning view of the harbour as well as ample space to accommodate large parties and events. Iconic Vietnamese and Thai favourites like pad Thai and tom yum soup are highlights on the menu, but you will also want to dip into Mint & Basil’s impressive beverage list, which includes special Thai mocktails and cocktails like the Thai spicy martini.

Shop GA4-7, G/F, Site A, Lei King Wan, 45 Tai Hong Street, Sai Wan Ho, 2563 3388, www.uhg.hk

Last chance at Cafe Deco at The Peak After 22 years at The Peak, the iconic Cafe Deco closes its doors on July 24. To mark the occasion, Executive Chef Martin Kniss is introducing a selection of signature dishes from its international menu. Starting September, Cafe Deco will relocate to The ONE in Tsim Sha Tsui.

Level 1 & 2, The Peak Galleria, 118 Peak Road, The Peak, 2849 5111.

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eating

Nibbles

Organic Warehouse workshops

Newly refurbished Organic Warehouse is a one stop shop, selling products ranging from organic avocados and yams to insect repellent

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and laundry detergent. 90% of the products are organic and have been imported from Australia, America and Taiwan. Starting this Summer, there will be cooking classes, handcraft soap workshops as well as yoga sessions held in the studio above its store. For details, check their Facebook page, www.facebook.com/ organicwarehouselimited. G/F, 112 Man Nin Street, Sai Kung, 2612 0958.

Grill it with Invisible Kitchen Invisible Kitchen’s BBQ catering packages are perfect for summer. Feast on classics like US Angus and Wagyu beef, lamb, ribeye steak burgers and hotdogs.

Cook it yourself or opt for a fully catered package which comes with a chef and server. A spread of salads, disposable plates, cutlery, and beverages are also included. Choose from the Classic BBQ Menu Delivery ($340

Photo by Invisible Kitchen

Takka Fusion to open in the Square Already a popular name in Sai Kung’s dining scene and located on Fuk Man Road, Takka Fusion has taken over Union Jack’s spot in the Square, marking its second branch in Sai Kung.

The Japanese restaurant is waiting for approval for its final licensing requirements and is set to open in July. The menu will remain largely the same including its reasonably priced popular lunch sets and sushi rolls. Check website for opening hours. Shop 2, G/F, Block A, Sai Kung Building, 42-56 Fuk Man Road, 2792 2202, takkafusion.wix.com

per head), Deluxe BBQ Menu ($540), the Beach BBQ Pack ($547), and the City BBQ Pack ($1,105), all for a minimum of 15 people. www.invisiblekitchen.com.

Relocation of Cafe Deco

After 22 years at The Peak, iconic restaurant, Cafe Deco, will close its doors on July 24.

To mark the end of the long history at the location, Executive Chef Martin Kniss will be introducing a selection of signature dishes from their international menu. Cafe Deco will relocate to The ONE in Tsim Sha Tsui in September where the restaurant will occupy the entire 20th floor with a panoramic skyline of Hong Kong.

Level 1 & 2, The Peak Galleria, 118 Peak Road, The Peak, 2849 5111.

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family

fun and games

Urban adventures

Carolynne Dear rounds up what’s cool for kids this summer.

Jump sky high at Bounce Inc

will be dropping in to arrange some special Bounce Inc Beat the heat in Kowloon Bay-based BOIIIIING! animal-related fun and games.

Grossology runs until Nov 2 trampoline park. The centre is running 2 Science Museum Road, Tsim Sha Tsui special daily Tramp Camps this month East, Kowloon, hk.science.museum. for kids aged six-eight and nine-12 years. The fully-supervised, two-hour sessions will develop PMQ their aerial skills including throwing some dodgeball, launching themselves into giant PMQ is running a Summer Microadventures airbags and joining the free-jumping revolution. programme this summer with fun and creative Sessions run every morning Mondayworkshops to fire little imaginations. Themes Thursday, $500/session, or $450/session include rice, bamboo, grass fields and trees, if booking for a complete four-day week. combining excursions and interactive workshops Bookings must be made 24-hours in advance. for kids aged seven-11 years. Parents are Entrance fee covers grip socks, refreshments, welcome to join too. certificates and prize giveaways.

In July, “Little Rice Cooker” runs for two EMAX, KITEC, 1 Trademart Drive, Kowloon hours and takes kids on a cultural culinary Bay, bounceinc.com.hk. history adventure with a talk from PMQ Taste Library curator Craig Au-Yeung and a walk Hong Kong Science Museum through Sheung Wan discovering local rice Slimy monsters? Vomit-munchers? Animal shops. “Island & Tree; City & Wood” takes place poop? Guaranteed to grab your children's on Lamma Island on July 24; and “Lamma attention this summer is the Science Museum’s Corner” with local artist Wong Tin-yan is being Grossology exhibition, which provides an held at PMQ on July 31. unusual view of the animal kingdom.

PMQ, 35 Aberdeen Street, Central. More info The museum is taking a look at all that at marketing@pmq.org.hk. is gross in the animal world, introducing the world’s most disgusting animals and their Ocean Park importance in ecology and nature.

Ocean Park will again be running its popular With 16 interactive exhibits, activity stations Summer Splash attraction, including loads of and giant animatronic animals, this is a fun and cool water rides along the Waterfront Plaza. fascinating way to while away a hot day.

Soaker Swings, Mega Bucket, Water War, On July 1, 2 and 9, theatre professionals Dancing Fountain and a three-storey Slide

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Grossology at Hong Kong Science Museum

Racer will keep them cool as the mercury soars.

Summer Splash runs until Aug 31, for more info, visit oceanpark.com.hk.

Swim and dine at Hyatt Regency Hong Kong Sha Tin

Hyatt Regency Hong Kong Sha Tin The hotel is offering a swim and dine SPLISH package until July 10, which includes SPLASH the use of the pool for four hours plus a $300 dining credit at the Pool Bar’s a la carte menu. $390/person Mon-Fri; $450/ person Sat, Sun and public holidays (free for under threes); 9.30am-1.30pm; 2-6pm; 6.3010.30pm (pool shuts 9pm). Contact 3723 1234 or hongkong.shatin.hyatt.com. 18 Chak Cheung Street, Sha Tin. Funzone Funzone is a great way to keep littlies amused while the day heats up. The venues all feature fun play structures, dedicated toddler areas for three years and under, playgroup sessions on scheduled mornings and cafes for parents to fuel up. The parks are open to children under

12 years and are located in Kennedy Town, Ma On Shan and Island East. For more details and opening hours, see funzone.com.hk.

Paintball Headquarters Get a group of ten together and blast off with a paintballing session. The 10,000 sq ft action field includes a two-storey tower, bridge, oil barrels and light, sound and smoke effects.

Players are put into two teams and different game variations can be played. Price includes field and rental gear and 150 paintballs.

Two-hour sessions start at $250/person for a minimum of ten players who must be aged eight and above.

Unit 2-3, G/F Po Lung Center, 11 Wang Chiu Road, Kowloon Bay, Kowloon, paintballhq. com.hk.

Public swimming pools Hong Kong’s public pools have to be the bargain of the summer, at just $9 per session

for children. Hong Kong has 43 pools in total, with locations in Tseung Kwan O, Aberdeen, Kennedy Town and Island East. Most have extensive children’s play equipment, including toddler slides and climbing equipment, diving boards and water guns. Swimming facilities usually include olympic length lane pools and shallower training pools for littlies. All pools are open throughout the summer until Oct 31. For more information and individual opening times, check lcsd.gov.hk.

Summer staycations Chill out heaven is just a short taxi ride away with the Hyatt Regency Sha Tin Hong Kong’s Family Summer Getaway packages.

The package includes one night’s accommodation, one kid-friendly activity at Camp Hyatt, breakfast, complimentary parking and bicycle hire.

Kids activities include “Little Chef” and tennis for beginners classes, while parents bliss out by the pool, or enjoy an Elemis skincare treatment at a special rate from just $298.

From $1,280/room/night, offer is valid Fri, Sat and Sun until July 10, and all dates from July 11 to Aug 31, contact 3723 1234 or hongkong. shatin.hyatt.com. Sha Tin, 18 Chak Cheung Street, Sha Tin.

SHREK The Musical The famous green ogre is coming to Macau this month as part of his first ever international tour. Add a feisty princess and a donkey and the kids are sure to be glued to their seats. The show is performed in English and there are special show + hotel + breakfast packages available.

SHREK The Musical, The Venetian Theatre, Jul 22-Aug 7, Tue-Fri 8pm; Sat 2 & 8pm; Sun 1 & 6pm, venetian.com.

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education

tech crunch

Master builders Tech classes for curious creatives.

Young enthusiasts in class at The Genius Workshop

The Genius Workshop Since 2004 The Genius Workshop (previously Children’s Technology Workshop Hong Kong) has been improving children’s science-related knowledge with their popular courses including LEGO Engineering and Mechanic Workshop. The Genius Workshop has now expanded to offer a range of after school classes to satisfy any young tech enthusiast. The Mechanic Workshop, Robotic Division, Engineering Workshop, Animation Academy, Green Zone and Architecture Unit all use LEGO to create a series of challenges to teach about the most up-to-date science and technology concepts. Classes start for children aged from three to 14 years and take place in either the Happy Valley

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or Prince Edward centres. Full details can be found at www.g-workshop.com or call 2591 0100.

Bricks 4 Kidz Universally popular with kids and adults alike, LEGO has been a staple in children’s toy boxes since its creation over 60 years ago. Recognising its potential to be more than a simple toy, Bricks 4 Kidz has become a global franchise introducing the colourful bricks to thousands of youngsters around the world. At Bricks 4 Kidz, children aged four to 12 years old construct a new model each week based on different themes, from space and sports to amusement parks and animals. Young builders will learn about the concepts of design and develop their

LEGO fun at Bricks 4 Kidz

education

(from left to right): Coders at First Code Academy and Jimmy Choy, Founder of Brainchild

creative side with experienced model builders. Each model has two difficulty levels so kids in need of a challenge can get to grips with axles, gears and motors and push themselves to master remote controls and gear ratios. Classes take place at Bricks 4 Kidz Creativity Centres around Hong Kong, including Sai Kung and Wan Chai. Summer camps run until August 19.

Full details can be found at www.bricks4kidz.com.hk/saikung First Code Academy Kids these days aren’t just experts at using technology, they are now becoming experts at creating technology. First Code Academy, founded by former Silicon Valley software engineer Michelle Sun, aims to provide students the knowledge of digital literacy with the ultimate goal of enabling young people to be creators of technology. First Code Tinker (ages six- to eight) and First Code Explorer (ages nine- to 11) classes dive straight into creating and customising a series of fun mobile apps while the First Code Creator (ages 12 and above) students will get to grips with programming and use algorithms to create and manipulate advanced software. Each term has 12 weekly classes up to two hours long and start from $6,600. Classes are held in Sheung Wan and at their new centre in Yau Ma Tei. Full details can be found at www. firstcodeacademy.com or call 2772 2108.

Brainchild Company founder Jimmy Choy, who has worked as a lecturer, engineer, lawyer and even as a chef in the family restaurant, established Brainchild 10 years ago to help

his son, who has ADHD, progress with his learning. The concept has flourished and Choy now runs DIY robotics and technology workshops for kids who appreciate a very hands-on and interactive learning experience. Choy uses existing robotic toys, powered by batteries and remotely controlled, as a starting point. He teaches children to modify them to run on solar power and operate more efficiently, making them faster and even programmable. Choy has even created his own wind tunnel in the workshop, where students can check the streamlining of their models and measure air resistance. The models are not limited to bugs and robots. Aerial enthusiasts can sign up for special classes to explore how to make planes and other things that fly. App jamming, where students can develop their

own games and apps for Android devices is sure to prove popular. Full details can be found at www.brainchildltd.com or call 2528 6862. 23/F Hing Wai Centre, 7 Tin Wan Praya Road, Aberdeen.

TLC Kids Taking the world by storm since its release earlier this decade, the virtual construction game Minecraft has become a useful learning tool to teach children about a whole range of academic topics. Using the popular game, kids can explore, create and develop essential computer and ICT skills. Fun themes to explore include Fantasy World, Medieval Adventure and CSI Detective.

Classes take place at a number of locations.

Full details can be found at www.facebook. com/tlckidshk or call 2606 2770.

Minecraft is popular amongst children at TLC Kids

WWW.SAIKUNG.COM | 39

education Koding Kingdom Coding is the essential basics in creating computer software, apps and websites.

Koding Kingdom aims to empower young people, aged five to 15 years old, with the knowledge to understand and create their own animations, apps and games.

Courses are structured to suit different ages and levels of experience with plenty of challenges for novice coders and those with prior coding experience. A special Minecraft class allows coders to immerse themselves in an unlimited world of size and number of blocks where they are able to create any

structure their imaginations can muster.

Classes are held in a number of locations including Science Park, Cyberport and Diamond Hill. Summer camps are available and run till August. For full details visit www.kodingkingdom.com or call 3706 8918.

Animations, apps and games at Koding Kingdom

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sponsored column

Year One: ready or not?

The transition from Kindergarten to Year One is more than just a shift between grades. Primary school will present new challenges. The day’s activities will be more structured than they were in Kindergarten, but there should still be time for spontaneous learning activities.

If you’re wondering whether your child is ready, it’s helpful to think about ‘readiness’.

Readiness addresses a child’s physical, cognitive, social and emotional development at a particular time. Readiness is not something a child does or does not have. It is a process of growth and children grow in different ways and at different times.

Think about the following questions and how your child is progressing. Remember, no child should be expected to accomplish all of these items perfectly before Year One and teachers are well aware of this. The important thing is to support your child during each stage of his/her development.

Can your child: Pay attention to a short story when it is read and answer questions about it?

Create things with paper, colors, scissors,

markers and glue? (It is not important to stay within the lines!)

Tie a knot, bow or scarf?

Repeat simple messages?

Remember instructions and carry out two or three tasks after being told once?

Put a simple puzzle together?

Draw a picture of a person which includes the head, body, arms and legs?

Draw or copy shapes?

Know his/her address, birthday?

Identify several colors?

Try to write or copy letters and numbers?

Admit he/she doesn’t know or needs help?

Assessing your child You know your child best. If you are concerned about whether your child is ready for Year One, ask for additional information from your current Kindergarten teacher. More serious concerns may be addressed by having your child evaluated.

An evaluation assesses readiness skills and behavior such as language, independence, impulse control, interpersonal skills, experiential

background, and physical and mental health. It is not a test your child will pass or fail. It simply gives you more information. You can then ask for extra support your child may need to develop certain skills.

When your child starts Year One, keep in regular contact with teachers about his/ her progress and attend any workshops or conferences conducted at the school. It’s important to keep up-to-date on new teaching practices so you can practice with your child at home. Things are very different nowadays than when we went to school from when we were going to school and as such it’s essential all the new learning methods for literacy and numeracy so you can practice with your child at home.

ITS Education Asia provides an education consulting service that works with families and employers to find the right schools for individual children in Hong Kong, from nursery to secondary schools. ITS also offers research, policy and advisory services for corporations. For more details, contact es@itseducation.asia, 3188 3940 or www.itseducation.asia.

WWW.SAIKUNG.COM | 41

outdoors

Pick of the crop

Callum Wiggins gets back to nature at Permaclub in Clearwater Bay.

Permaclub holds regular volunteer days

S

tumbling across Permaclub is unlikely unless you know where you are going.

Located at the bottom of Hang Hau Wing Lung Road in Clearwater Bay, down a small path between the trees and away from the road, a handmade sign lets you know you’re going in the right direction. From the undergrowth emerges a sizeable outdoor space teeming with life thanks to the small but dedicated team at Permaclub.

Permaclub’s aim is to empower the Hong Kong community to reconnect human living spaces with nature. To achieve this the organisation uses ecological design principles to grow clean food and improve sustainable practices. A walk around Permaclub’s grounds sees a huge variety of plants, fruits, vegetables

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and herbs being grown, composting and rainwater recycling systems and even a pond full of frogs.

“In 2012 we were lucky to host Steve Cran, a permaculture veteran, who helped us to transition from a weekend garden club to a real permaculture site”, says Jacqueline Faulkner, Community Manager of Permaclub.

“We created an environment where people get back to the basic pleasure of growing food. We have since grown over 200 varieties of fruits, vegetables, flowers and plants”.

With land prices in Hong Kong at a premium, finding a suitable location for a project of this scale can be a potential stumbling block.

“We were very fortunate to find a piece of land graded for conservation use”, says Faulkner.

“Our location means we can work closely with our neighbours to present an alternative way of life in contrast to Hong Kong’s waste heavy lifestyle. The large residential community in Clearwater Bay alone generates a considerable

amount of waste and uses a lot of energy and resources. The site we are in now used to be a rice paddy so it has a rich farming history long before we arrived”.

While current laws prevent raising livestock on site, there are up to four harvests each year and an outdoor kitchen and workspace area allows Permaclub to host a range of activities for the community. “Our outdoor kitchen is a great place to take a break, relax and enjoy the view”, says Faulker. “We have a beautiful sheltered area for yoga while our outdoor pizza oven has proved a great hit with kids who can make their own pizzas from scratch”.

Great care is given to reducing as much waste as possible as evident in the club’s own composting toilet. Any food waste goes straight into the worm farm or into the compost which breaks down into organic soil for next year’s crops.

Looking to engage with the local community to develop a greater awareness of a sustainable

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Outdoor yoga classes return in the Autumn

Fruits, vegetables and herbs are grown all year round

lifestyle, Faulkner is keen to welcome newcomers. “We host regular volunteer days every second Sunday where people can get stuck in with some gardening. We also encourage people to cook together as well.

Schools can book us for educational workshops and we run after school activities to learn about gardening, art and science. Yoga will return in the Autumn and we are working closely with our neighbours to develop a recycling scheme to prevent waste going to landfill”.

Having developed a small corner of Clearwater Bay into a thriving and sustainable garden full of fruits, vegetables, flowers and herbs, the team at Permaclub are positive that many more will discover the wonders of reconnecting with nature. “People often come down on our volunteer days for a few weeks and it’s not long before they are inspired to start their own projects at home,” says Faulkner. “It is a lot easier than you think to grow your own delicious food!”.

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WWW.SAIKUNG.COM | 43

big day out

Monkey business

Rory Mackay hikes to Kam Shan Country Park, home to Monkey Hill and a plethora of friendly wildlife.

T

ucked away in the hills behind Kowloon lies a hidden wealth of picturesque landscapes shrouded in thick jungle, interspersed with azure lakes. This is the domain of Hong Kong’s wild chiefs. This is Kam Shan, realm of the monkey.

Located between northwestern Kowloon and Sha Tin, Kam Shan Country Park is named after its populations of wild monkeys.

However, the area has plenty of other attractions to offer. For the more relaxed visitor, several custommade nature and family trails showcase the very best of the region’s scenery and the great diversity of Hong Kong’s wildlife. For the more intrepid explorer, there are many exciting hiking and mountain biking trails that run out of Kam Shan.

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One superb aspect of Kam Shan Country Park is its proximity to the city and accessibility. The most common way to get into the area is by catching the No. 81 KMB bus from Nathan Road (this bus can also be ridden in the opposite direction from Tai Wai) and disembarking at the Shek Lei Pui Reservoir stop.

Those who have a private vehicle at their disposal can venture into the the country park by car. Drive up Tai Po Road and turn off at Kowloon Reservoir, then head across the reservoir dam wall and into the heart of the park. Make sure to wind up your windows though, or else you may incur a few extra passengers, especially if you have food!

If you take the bus, once you arrive at the bus stop you will soon be confronted by many monkeys, invariably a troop of Rhesus Macaques. Although the Rhesus species is native to Hong Kong,

big day out

the macaques found today are believed to be re-introduced. In the 1910’s during the construction of Kowloon Reservoir, the apes were deployed to the surrounding areas in order to combat the spread of a fruit that tainted the water supply. They roam in large numbers and enjoy the area around Tai Po Road, as the rubbish bins and increased human presence improves the chance of finding a meal. There are signs at the park entrance spelling out the dos and don’ts in regards to the monkeys. From experience, be relaxed. Don’t approach the monkeys with food and they will mind their own monkey business.

Direct eye contact and sudden movements won’t endear you to them. With that out of the way, the monkeys are great fun to watch and can be extremely photogenic.

Heading into Kam Shan Country Park, follow the concrete access road into the woods, then across the Kowloon Reservoir dam wall.

From here there are several options to choose from, the most enjoyable one being a walk up to the monkey mountain. Follow the road up the hillside for twenty minutes or so until you reach a picnic area, usually full of macaques. The monkeys here are a little less feisty than those on Tai Po Road and seeing them in their natural treetop habitat is a delight. You’re not supposed to feed the animals, but some people do. As a result, the monkeys will approach you if you

have food. There are also many wild boars in the area. They are harmless and a real treat to spot. On the way to the top of the monkey mountain the Kam Shan Family Trail makes for a pleasant detour. Back down beside the Kowloon Reservoir, you can also leave the road to explore the Kam Shan Tree Walk. This well signposted pathway leads to Shek Lei Pui and back, highlighting many different types of flora and fauna along the way. For those who wish to head further afield, there are extensive networks of mountain biking trails running out of Kowloon Reservoir to the west. If you’re a hiker, there is a lot on offer in many directions. In my opinion, the best route is to follow the MacLehose Trail eastwards and hike up towards Lion Rock.

Heading back from the country park is as simple as finding your way in. In addition to taking the bus or driving, there are plenty of taxis on Tai Po Road to flag down.

You’ll very quickly descend back into the city and the monkey mountain will seem a million miles away. A world of dense rainforests guarded by troops of charismatic macaques.

Yes, in Hong Kong!

Rory Mackay runs adventure company Wild Hong Kong.

For details, visit www.wildhongkong.com.

WWW.SAIKUNG.COM | 45

travel

24 h urs in Macau

This former Portuguese colony has a reputation as a gambling haven (and the easiest way to leave and re-enter Hong Kong when activating a new visa), but what else is there to do?

Shreena Patel finds out.

5pm - Take the ferry The Cotai Water Jet operates two routes (from Sheung Wan and Hong Kong Airport) straight into Taipa, just a stone’s throw away from most of Macau’s big casinos and hotels. The journey takes an hour. Prices start at $165 (one way).

The extra $105 for a First Class ticket is worth it - not for the snack box, but for the extra legroom and peace and quiet.

Free and frequent shuttles operate from the ferry pier to most hotels and casinos, but be warned - if the ferry didn’t make you seasick, the bus journey might (mine was like a bucking bronco on wheels). You can also catch a cab. www.cotaiwaterjet.com

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6.30pm - Go for dinner Macau has some great cuisine on offer. Head to Casa de Tapas for Spanish bites (the croquettes, paella and suckling pork are particularly good, as are the slightly less Spanish Bloody Marys). Located over three floors in one of Taipa’s heritage buildings, it has a warm and welcoming atmosphere. There is a beautifully tiled bar downstairs and a small

outside seating area which looks out onto the square.

Alternatively, just opposite, Michelinrecommended Antonio’s serves up Portuguese delights, including a signature lobster cocktail and Portuguese duck rice.

Casa de Tapas, Rua dos Clerigos No.9, Taipa, +853 2857 6626 Antonio’s, Rua dos Clerigos No.7, Taipa, +853 2899 9998 / 2857 6573

Spanish bites at Casa de Tapas

8pm - Catch a show Madonna, Lady Gaga and Bon Jovi have all performed in Macau so check out www.ticketflap.com in advance to see who’s on. Alternatively, the show The House of Dancing Water runs regularly at City of Dreams Macau and comes highly recommended.

The story begins on the coast of Coloane and involves a fisherman, a beautiful princess and an evil queen.

It all unfolds over a custom-built pool containing 3.7 million gallons of water in a special 270-degree viewing theatre. Somewhere along the way there is even a human chandelier.

Tickets start from $580 for adults and $408 for children. www.thehouseofdancingwater.com

11pm - Roll the dice While gambling revenues may have dipped in recent years, Macau remains the world’s largest gaming market. The Portuguese legalised gambling here in 1844 when the region was under colonial rule. To this day, it is the only part of China where casinos are allowed.

Try your luck at roulette, blackjack or the most popular of them all: baccarat. Minimum bets tend to be high compared to Las Vegas so you might have to call it quits after one round, but who knows…

Midnight - Hit the sack (or the hotel bar) Fall asleep in the comfort of your hotel room or go for a nightcap.

Head to the Ritz-Carlton Bar & Lounge for its famous gin collection, plus signature cocktails, DJs and live entertainment.

9am - Rest and relax If you’ve had a big night, spend the morning relaxing at your hotel. Set within the top floors of Galaxy Macau, the Ritz-Carlton has only been in town a year but has already established itself as the most luxurious hotel in the city. 236 suites, each fitted with lashings of marble, a jacuzzi and a shower the size of a Hong Kong apartment - not to mention, heated toilet seats.

The hotel connects to an outdoor waterpark which features ‘skytop rapids’ (not as rapid as you might expect), three water slides and a wave pool. Whatever you do, be sure to check out the hotel spa, ESPA. This dark oasis houses a heated vitality pool with starlit floors, inbuilt jacuzzi and swinging sofas. There’s also a sauna, steam room, ice fountain and experience shower, which blasts you from all sides with fragranced water.

Club level access includes use of the club lounge, five food-and-drink presentations per day and a limousine drop-off service. www.ritzcarlton.com/en/hotels/china/macau

12:30pm - Take a leap of faith Plummet towards the ground at speeds of up to 200km/h on the world’s highest bungy jump at Macau Tower. Those who dare jump off a platform 233 metres high and experience a four-tofive second freefall before stretching the 50-metre bungy cord to nearly four times its unloaded length and rebounding at around 30 meters above the ground. Make sure it’s not too soon after breakfast. $3,288 per person. Book in advance at www.ajhackett.com/macau

travel 2pm - Lunch Lunch at your hotel (the RitzCarlton Cafe has the look and feel of a French brasserie, with regular live music and a resident caricaturist), or feast on local delights. The best egg tarts in Macau are said to be found at Lord Stow’s Bakery in Coloane. If you’re a fan of mango mochis, head to Cheung Chau Mochi Dessert in Taipa. The owners really did learn the recipe in Cheung Chau and you can get a variety of flavours, not just mango. Gelatina Mok Yi Kei next door is famous for its durian ice cream, and Hong Kongers are known to queue up outside Tai Lei Loi Kei for a ‘choapa bao’ (pork chop bun).

Lord Stow’s Bakery, 1 Rua do Tassara, Coloane Cheung Chau Mochi Dessert, Rua de Horta e Sousa No.4, Taipa Gelatina Mok Yi Kei, at the corner of Rua do Cunha and Rua de Horta e Sousa, Taipa Tai Lei Loi Kei, R ​ ua Correria da Silva No. 35

3pm - Explore Taipa Village Originally a fishing hamlet, Taipa Village stands in quiet contrast to the glitz of the Cotai casino area with pastel-hued villas, narrow cobblestoned streets, colonial churches and Chinese temples.

Visit the museum - formerly the Municipal Council of the Islands - to see relics from past archaeological excavations and an impressive array of swords (mounted along the staircase).

The nearby Pak Tai temple is 160 years old, making it the oldest temple in the village.

Pak Tai - literally the Northern Emperor - is believed to have the divine power to withstand floods and fire. To celebrate the Feast of Pak Tai, on the third day of the third month of the Lunar Calendar each year, a Chinese opera performance is held in a bamboo-shed in front

(Clockwise from left): Rua do Cunha; a mango mochi; Tai Lei Loi Kei; Gelatina Mok Yi Kei

of the temple. You can also rent bikes nearby.

Walk up to the hilltop Taipa Municipal Garden which houses a statue of the Portuguese poet Camoes, whom the area is named after. This quiet garden sits alongside the Carmo Church - a popular spot for wedding photos - and the Taipa Houses Museum. These five distinctive green Portuguese-style houses were formerly the residences of civil servants. They look out onto what remains of the once large mangrove swamp, now surrounded by hotels and casinos.

If you’ve got time, catch a cab from the Rua do Cunha taxi-stand in Taipa Village and head across the bridge to Macau Peninsula to visit St. Paul’s ruins (what remains of St. Paul’s College and the Church of Mater Dei, both destroyed by fire in 1835) and Senado

Square - a beautiful old town square paved with traditional Portuguese mosaic.

Museum of Taipa and Coloane History, Rua Correia da Silva Pak Tai Temple, Largo Camoes Carmo Church and Taipa Municipal Garden, Avenida de Carlos da Maia, Largo do Carmo Taipa Houses Museum, Avenida da Praia www.taipavillagemacau.com

5pm - Head home Once on board the ferry, sit back and relax for the short ride home.

Top tip: book your return journey in advance. Arriving at the ferry terminal and having to wait two hours because all the seats are sold out is no fun at all.

(Clockwise from left): St. Paul’s ruins; a street in Taipa; painting a temple door; the Museum of Taipa and Coloane History; Pak Tai temple

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health & beauty

In deep water

Esther Chan rediscovers her zen roots in a flotation spa.

I

t comes as no surprise to many readers that a failure to relax and let the world float by is a definitive Hong Kong pitfall. However, there is a potential solution to the stricken citizens of the SAR: the Zero Gravity Flotation Spa. The initial thing that strikes me with this spa is the veracity of its name - zero gravity achieved from soaking 500kg of Epsom salt in water, creating an environment more buoyant than the Dead Sea. Tucked away in a quiet area of Happy Valley, Zero Gravity gives off a bohemian vibe with its warm orange lights and two spacious rooms housing the flotation devices. The futuristic-looking white tanks sports multi-coloured flashing lights, attracting me from the get-go and I couldn’t wait to dive in. (Diving or exertion of any kind is unfortunately not allowed).

As instructed by Jan, one of the spa’s owners, there is no limit to enjoyment; relax, let your hair down and allow your thoughts to run wild. You’d be surprised to find just how hard this simple task is. Nervousness or claustrophobia can also strike in this pitch black environment, but do not fear - you can keep the tank cover open and have the lights on if you want with a choice of blue, purple, green or red.

Zero Gravity is a totally different spa experience - utter isolation, no promoters

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peddling packages, no masseuse digging into painful pressure points - just me, myself and I for a cool hour. Jan talked me through the procedure in great detail and left me alone to my watery retreat for a blissful hour. I wore earplugs before a shampoo and shower as

There seems no doubt I could have fallen asleep in a pool of weightless paradise

instructed, but with my elfin ears, that failed as they continuously dropped out. Not to worry, I said to myself as I flicked off the light switch and treaded lightly towards the soft glow of the water tank.

I felt an instant surge of joy as I floated in the water; I couldn’t quite pinpoint why but as a not-so-confident swimmer, I was able to enjoy the experience with no anxiety of crashing waves. With arms and legs slightly stretched

out, my body floated naturally, staying more or less in the middle of the tank. Everything was perfect right up until my right earplug fell out, forcing me to sit up, drain my ear all the while attempting to locate the little troublemaker. The water that consequently dripped down my face tasted horribly bitter as the salt stung my eyes.

This came as quite a shock, but luckily a towel and water bottle, hooked conveniently on the wall, was close at hand. Remove the somewhat repetitive and frustrating earplug situation, there seems no doubt I could have fallen asleep in a pool of weightless paradise.

I was surprisingly absent of thought as I floated in the tank although I did have to constantly adjusting my posture. By the end of the treatment my neck was a little sore from over-arching and my eyes were sometimes irritated by the salt water. It was in this quasi existence that I was finally pulled to alertness by the five minute remaining jingle. Somewhat befuddled I couldn’t believe 60 minutes had passed as quick as a flash.

I hauled myself out of the tank feeling tired and drowsy but in a positive way.

For more information, visit zerog.hk

health & beauty

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pets

...itchy and sratchy

Itchy pooches

Pets Central’s Dr. Anders warns of skin issues in pets.

Does your dog have skin issues? Do they keep you up at night scratching and chewing? Are they losing hair? These are common issues especially in Spring and Summer when plants are in full bloom.

Here are the general reasons for itchy pooches.

Allergies This is the most common diagnosis for itchy pets and can be broken down into a few main categories: inhaled (atopy), food, contact, and flea allergies. Inhaled allergies are typically seasonal and result from exposure to allergens in the air such as pollen and mould.

While humans typically get sinus problems, sneezing, and runny nose, dogs tend to develop itchy ears, inflamed areas in their armpits and on their stomach, and will start to lick their feet.

These can be treated with a combination of topical shampoos and sprays as well as short term and long term oral allergy medications.

Food allergies tend to be year round and a chronic problem that can be difficult to diagnose.

Symptoms are itchiness and hair loss.

Treatment involves feeding a diet free of the common ingredients in pet food (chicken, beef, grains) that hopefully your pet is not

allergic to. This includes rabbit, kangaroo, sweet potato, and such. There are specially engineered diets made of short protein sources that are nonallergenic.

Contact allergies are typically from grasses, but can also be to household cleaning products.

Symptoms will be localized to the areas that contacted the allergen (such as the feet).

Infections Bacterial skin infections are termed pyoderma and appear as pustules or pimples. Staphylococcus bacteria is the most common pathogen and often invade inflamed skin caused by allergies.

Yeast infection by the organism Malassezia is common and invades moist or inflamed skin.

This results in black discolouration, a greasy feel, and a distinct odour. Treatment with antifungals can take several weeks or months to resolve.

Ringworm In spite of its name, ringworm is actually a fungal infection. The name

comes from the circular pattern or hair loss and crusts that develop as a result of infection. This is passed directly from infected animals, rodents or sometimes from spores on the ground. This can be hard to cure and can even spread to people.

Parasites There are several skin parasites that cause itching including fleas and mites. Flea bites cause a direct itch response as well as secondary allergies. They are most commonly found on the back, rear, and tail. This is much more common in animals that go outdoors, however pets can carry fleas indoors as well. Modern flea medications do a great job of preventing and treating this common problem.

Demodex and Sarcoptes mites (mange) These are transmitted directly from other dogs and are most common in puppies. Symptoms can range from mild hair loss to complete baldness with skin sores. If your dog gets any of the common symptoms above then consult a vet and get a proper diagnosis. Things can get worse if treatment is delayed or the wrong medication is used. Some of these things can even spread to people so don’t ignore it.

hong kong creatures

The Black-bearded Tomb Bat Black-bearded Tomb Bats are also known as bearded sheath-tailed bats. They are mediumsized bats with short ears, big round eyes and long tails. They are agile and very fast flyers.

Interestingly, not all of them have a black bearded chin: only some males do.

These bats feed on flying insects and small fruits. They always gather in groups ranging from 200 to 4,000 individuals, and the males are very territorial in nature. Each male occupies a particular colony indicative of its social status in the community. The males form a protective circle around the female and young. In the mating season, males secrete a

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photo by Aditya Joshi

aka Taphozous melanopogon. By Steffi Yuen.

pheromone into the beard to attract a mate.

Black-bearded Tomb Bats love to stay in forested habitats in tropical regions, disused mines, old buildings, temples and other sheltered areas. They can be found in Sri Lanka, India, Burma, Thailand, Laos, China, and the Philippines. The species is common in South Asia, but is threatened by loss of habitat as a result of commercial logging, hunting and disturbance by humans. This tomb bat was first found in Hong Kong inside a building in Quarry Bay in 1992.

Where to find them in Hong Kong: Quarry Bay.

on patrol...

top cop

Summer warnings Photo by: Jean-Christophe Clement

New Sai Kung police sergeant, Max Yip, reports for duty and alerts readers ahead of the summer season.

First, I would like to introduce myself to the readers of Sai Kung and Clearwater Bay Magazine.

I’m Max Yip and I’ve recently assumed the post of Assistant Divisional Commander (Operation) of the Sai Kung Police Division. Before taking over

this post, I have served in various units relating to criminal investigation in the police headquarters and I hope my past experience would assist me in my duties of the Sai Kung area.

My first impression of Sai Kung is that it is surrounded by a beautiful environment.

Commonly known as ‘Hong Kong’s backyard’, naturally, the rural area of Sai Kung attracts many hikers, particularly during summer. Before you set out for a hike, it is important to be prepared for poor weather and environmental changes, while also considering the time of sunrise, sunset, high tide and low tide, as well as other unexpected delays. The Rural Patrol Unit of Sai Kung Police Division will enhance patrol of the Sai Kung area and will be ready to serve and protect citizens when in need.

Apart from hiking, water sports is another common activity in the summer time.

It is anticipated that there will be a large number of residents and tourists entering Sai Kung and it will undoubtedly cause heavy traffic problems, particularly in the Sai Kung Town area.

Subject to available resources, the Sai Kung Police Division will continue to take stringent traffic enforcement actions in accordance with the newly issued ‘Selected Traffic Enforcement Priorities (STEP) 2016’, so as to prevent traffic accidents and maintain a smooth traffic flow in and out of Sai Kung. For more details of STEP 2016, please refer to our website, www.police.gov.hk

Max Yip is the ADVC OPS for the Hong Kong Police Sai Kung Division, tel: 3661 0902

WWW.SAIKUNG.COM | 53

marketplace

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vines in sai kung

stephen says...

Hot and bothered

Not a whole lot of news for Summer, Hong Kong rated as world’s most competitive economy, and Casa’s move into the Square, writes Stephen Vines.

Following the closure of Sauce, Casa moves into the Square.

Too hot for news There is a marvellous story about the old days of BBC radio when news bulletins consisted of a man with a plummy accent reading out the stories of the day. Apparently on one occasion in the middle of summer the announcer simply said, ‘nothing of great importance has happened today and so for the next few minutes we shall be playing a Chopin prelude’.

This story is far too good to check for veracity and it produces the temptation to write that as very little happens in the middle of a Hong Kong summer, I will be following this fine example of restraint and not trouble readers with superfluous wordage.

The problem is that not only is this a dereliction of duty but also that in this day and age we are less tolerant of silence. Indeed there is a thirst for information that extends our definition of what is news. Mainstream news outlets fill considerable amounts of space with celebrity gossip, where possible adding a frisson of sexual innuendo. Meanwhile all manner of other things are now treated as news making it hard to say exactly defines news these days.

This is all a preamble to saying that not much appears to be happening in Sai Kung at the moment, or if it is, I don’t know about it. Yet this clearly cannot be the case because there is

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always something happening but a combination of intense heat and stultifying humidity combines to stimulate a mood of indifference.

Maybe I should get less excited about things like the construction frenzy which will end up considerably adding to the population and place even greater pressure on Sai Kung’s frail infrastructure. Meanwhile it would do my blood pressure no harm to take a more relaxed approach to those weekend drivers who, like lemmings, appear to be attracted to this area so they can meander in the middle of the road, make sudden stops and show a cheerful disregard for the use of indicators thus stimulating an intriguing game of guessing as to where they may be heading.

Instead of worrying about these things surely now is the time to plunge into some of the waters surrounding the magnificent Sai Kung coastline and rediscover the pleasures of a long cold beer on a hot day. However the Sai Kung environment invites the possibility of not having to cower inside icy blasts of air conditioning because we have a proliferation of natural shade and the delightful possibility of a breeze.

Time for Swiss experts to visit the district office Meanwhile I was highly amused to read that

some Swiss-based outfit has rated Hong Kong as having the world’s most competitive economy with the most business-friendly government. As ever these world rankings are largely superfluous yet rouse great excitement in official circles where they are hailed as validation of the bureaucrat’s efforts on the occasions that they deliver good ratings and are disparaged for a lack of understanding of the local situation when the ratings slip.

By coincidence I was reading about this survey in the middle of yet another bout of prolonged dealings with the Sai Kung District Office over the issue of a permit. In these circumstances you have the choice of trying to deal with this in person or, just to prove how very modern they are, you can send a batch of faxes because simple form filling creates far too little paperwork. I am highly tempted to invite one of those Swiss efficiency luminaries to get themselves down to the SKDO and then try telling me how efficient things are in these parts.

The source of Casa’s opportunity It was sad to see the closure of Sauce restaurant on the main square but it is really hard for a single independent restaurant to survive in the current climate as costs are higher for an establishment that cannot share overheads with other outlets. Offering competitively priced European food in a pleasant environment, Sauce built quite a following over its decade and a half of life.

However there was a sense of indifference towards the end which is a pity because the restaurant was based on a good idea, often very well executed.

The good news is that this spot is now occupied by another Sai Kung-based company, Casa, offering a tapas-themed service. This also means that Casa, at last, has a license to operate an outside space, something denied in its old location closer to the waterfront.

That said it did a pretty good job of ducking and weaving around the ludicrous licensing conditions but now, apparently, it’s all legal.

Stephen Vines is a journalist, broadcaster and entrepreneur.

He is the former editor of the Eastern Express and Southeast Asia correspondent for The Observer.