Expat Dining Oct 2016

FREE!

BRUNCHES | CATERING | ADVENTURES | FAMILIES | DIM SUM

Ke

ep

me

for

Take it outside!

Top alfresco spots

What's hot on the dining scene this year?

w e n t o H s! eat

Day drinking, apparently.

Outdoor tipples

Expert favourites

Comforting classics

ev

er!

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Expat Dining Guide | 1

what’s inside

6

Our favourites Favourite feasts.

10 Just opened

Hong Kong’s newest restaurants.

16 Visitors

A tour de cuisine.

24

20 Views

The best panoramas in the city.

26 Comfort food

Taste of home.

30 Healthy restaurants

Nutritious and delicious.

32 Brunch

Sumptuous spreads.

34 Business dining

Mind your business.

47

26 32

38 Family-friendly restaurants

All in the family.

42 Catering & delivery

Dining at your doorstep.

44 Adventures

Restaurants off the beaten track.

56 Trend watch

Hot and not.

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who’s in charge?

Editor’s letter

Publisher Tom Hilditch tom@fastmedia.com.hk

Welcome to the Autumn issue of Fast Media’s Expat Dining Guide!

Editorial editorial@fastmedia.com.hk Consulting Editor Kate Springer

Editor Annie Wong

Contributing Editor Callum Wiggins

Contributing Editor Shreena Patel

Editorial Assistant Eric Ho

Design cindy@fastmedia.com.hk Senior Graphic Designer Cindy Suen

Graphic Designer Anna Schulteisz

Sales & Marketing ads@fastmedia.com.hk Sales Manager Oliver Simons

Account Manager Matt van Reenen

Sales & Marketing Executive Maria Jones

Sales and Marketing Executive Egbert Cheung

Sales & Marketing Executive Bonnie Li

Accounting Executive Jason To

Office Security

“What’s there to eat in Hong Kong?”. This question, my answer and the rest of the conversation with a friend from Australia made me realise just how colourful and abundant the food scene is in Hong Kong. It’s not just the sheer number of restaurants, but also the quality of food available - and sometimes you'll find a bargain or two. The problem is finding them.

We hope the Expat Dining Guide will help you discover these hot spots and perhaps rekindle a love affair with a hearty favourite. In this issue, we bring you some expert recommendations from the movers and shakers of Hong Kong (p.6) and keep you in the loop with the city’s newest restaurant openings (p.10).

But wait, there’s more. Whether you’re craving some char siu bao at dim sum (p.18), searching for something extravagant with views to match (p.20), or wanting to explore the depths of Hong Kong and simultaneously chow your way through the city (p.44), we’ve got every occasion and craving covered. And if you’re wanting to stay in for the night and be your own chef - we sourced Hong Kong's best food delivery companies (p.42). The choices are endless.

So what are you waiting for? Chopsticks at the ready!

Annie Editor

Peace Keepers

Cat the dog

Fish & Chips

Contact us Admin: 3568 3722 | Editorial: 2776 2773 Advertising: 2776 2772 Published by Fast Media Ltd, LG1 Kai Wong Commercial Building, 222 Queens Road Central, Hong Kong Printer Apex Print Limited, 11-13 Dai Kwai Street, Tai Po Industrial Estate, Tai Po, Hong Kong

Contributors www.fastmedia.com.hk Expat Dining Guide is published by Fast Media Limited. This magazine is published on the understanding that the publishers, advertisers, contributors and their employees are not responsible for the results of any actions, errors and omissions taken on the basis of information contained in this publication. The publisher, advertisers, contributors and their employees expressly disclaim all and any liability to any person, whether a reader of this publication or not, in respect of any action or omission by this publication. Expat Parent cannot be held responsible for any errors or inaccuracies provided by advertisers or contributors. The views herein are not necessarily shared by the staff or publishers. No part of this magazine may be reproduced without written permission from the publisher.

4 | Expat Dining Guide

Stephanie Brown Sérgio Marçal Graham Uden Kim Woo

Restaurant: CÉ LA VI Hong Kong

Expat Dining Guide | 5

our favourites

favourite feasts

Hong Kong’s movers and shakers reveal their favourite restaurants in Hong Kong.

Sijie "I simply can't get through a month without going to Sijie. It is one of the most authentic Sichuan restaurants in town. Although the decor may not be the best, its fiery-but-tasty dishes totally make up for it. I love drinking a bottle of cold beer while digging through the red chillies to look for meat and vegetables."

10/F, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay, 2802 2250.

Recommended by...

Shan Shan Co-Founder of YEECHOO

Le Garcon Saigon “It’s difficult to pick only one restaurant because there are so many in Hong Kong. I have been here for almost 10 months and feel like I’m still exploring the city’s restaurant scene. One restaurant that I like the most would be Le Garçon Saigon. I had a great evening there with friends and enjoyed good, authentic Vietnamese food, friendly service and nice sharing dishes. The price is decent and the ambiance is very relaxed.”

Ole "Ole on Ice House Street is my all-time favourite. It is a hidden gem that is filled with surprises. You feel like you’re in Spain when you are enjoying authentic tapas and listening to traditional music.

They also have a great selection of Spanish wine."

Recommended by...

Abby Zhang Co-Founder of YEECHOO

1/F, Shun Ho Tower, 24-30 Ice House Street, Central, 2537 8856, www.olespanishrestaurant.com.hk

12 Wing Fung Street, Wan Chai, 2455 2499, legarconsaigon.com

Recommended by...

Frank Haasnoot Executive Pastry Chef at The Peninsula Hong Kong

Le Garçon Saigon

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our favourites

208 Duecento Otto

Bombay Dreams "One of my favourite Indian restaurants in town is Bombay Dreams. I always go for their curries and desserts - it’s authentic and spicy. They've got a great open kitchen with tandoor ovens and the staff is always super friendly."

77 Wyndham Street, Central, 2971 0001, www.diningconcepts.com

Recommended by...

Alex Roth Managing Director of foodpanda Hong Kong

208 Duecento Otto “I normally go to 208 Duecentto on Hollywood Road - it’s a great Italian place. It's a tried and tested option which never disappoints. They are famous for great pizzas which are very authentic. The bases they use are made in real stone ovens and are very fresh. The wine choices are also excellent. You can also go there for one of the best value lunch buffets around town.”

208 Hollywood Road, 2549 0208, www.208.com.hk

Tokio Joe “Tokio Joe has always been a favourite of mine with its innovative take on contemporary Japanese cuisine, combining with the team’s great service led by Jimmy Lai. My favourite dishes are the spicy toro tartare, beef goma fumi and the gindara-teriyaki. The fruit gelati is always a treat for dessert with its unique presentation. The meal is not complete without some warm shirayuki sake which always goes down well.”

16 Lan Kwai Fong, Central, 2525 1889, www.tokiojoe. com Recommended by…

Manoj Chellaram Co-Owner of Rummin’ Tings and Amalfitana

Recommended by...

Asif Ghafoor, Founder of Spacious

Expat Dining Guide | 7

our favourites

Chautari

Recommended by…

Shaheen Budhrani Co-Founder of BestBev and Coaster Magazine

"One of my favourite restaurants in Hong Kong is Chauthari’s, an Indian restaurant.

The Chauithari Brothers are Nepalese by descent but spent 10 years cooking in Delhi and make one of the meanest butter chicken, lamb vindaloos and garlic naan’s in town.”

1/F, CF6, Queen Street Cooked Food Market, 38 Des Voeux Road West Sheung Wan, 2600 4408, www.chautari.com.hk

Recommended by…

Harsh Roopchand Co-Owner of Rummin’ Tings, The Pontiac and Amalfitana

Arirang Korean Restaurant “Arirang Korean Restaurant has been a family favourite since I was a child. Despite the fact that they have such a wide, varied menu, we always tend to go for the usual spicy pork, beef bulgogi, Korean pan fried dumplings and the kimchee pancakes.

The restaurant is known to use high quality meats and is one of Hong Kong's iconic restaurants.”

22 Ships "Hard to go past 22 Ships on Ship Street. It’s buzzy, fast paced and delicious.

A marvel mix of modern style cookery, Spanish tapas and flavours of Asia.

Service is casual, professional and friendly. A great place to watch each dish be masterfully created right in front of you. Of course, there's plenty of good wines to wash down each course."

22 Ship Street, Wan Chai, 2555 0722, www.22ships.hk

Recommended by…

Eddie McDougall Founder of Flying Wine Maker

3F, W Square, 314-324 Hennessy Road, Wan Chai, 2506 3298, www.arirang.com.hk Recommended by…

Jessica Lam Founder of Jou Sun

22 Ships

VBest “I love tasty yet light food that has been lovingly prepared with fresh, honest ingredients. My fiancé is an amazing cook, but when he’s too busy to cook, we go to “VBest”, a hidden gem that’s run by a husband and wife combo that excels in Chinese home-cooked dishes.”

G/F, 17 Elgin Street, Central, 3104 0890.

Chom Chom & The Chinnery “My favourite steak tartare is at the casual-yet-epic, Chôm Chôm.

Their spicy Vietnamese tartare and prawn crackers hit the spot.

Alternatively, the timeless, well-travelled classic tartare at Mandarin Oriental’s The Chinnery is also one of my favourites."

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Chom Chom: G/F Block A, 58-60 Peel Street, Central, 2810 0850, www.chomchom.hk The Chinnery: Mandarin Oriental, 5 Connaught Road Central, 2522 0111, www.mandarinoriental.com Recommended by…

Kalina King Owner of Lightstage

Expat Dining Guide | 9

just opened

The hottest plates in town Our picks of the best new restaurants in Hong Kong.

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just opened

Potato Head Hong Kong Potato Head Hong Kong touched down in July, bringing with it a first for the Indonesian lifestyle brand: Kaum restaurant. Meaning “tribe” in Indonesia, the restaurant specializes in traditional Indonesian cuisine. Diners can expect a sampling of ancient cooking techniques - like open-fire pit roasting, fermentation and lava stone grilling - as seen in the explorative signature dishes, like slowcooked Rendang Daging Sapi, Pa’piong Ayam (marinated meat in banana leaves), and babi guling (pit-roasted suckling pig). And after dinner? Head to the adjacent bar or into the state-of-the-art Music Room, where you can take one of 6,000 vinyl records for a spin.

G/F, 100 Third Street, Sai Ying Pun, 2858 6066, www.ptthead.com

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just opened GID D UP Y !

My Tai Tai In a string of recent openings from venerable chef Harlan Goldstein, My Tai Tai stands out with its colourful interiors and fiery food.

The casual, chic spot is helmed by Chef Amphon Phoomphookieo, an Isaan native who whips up northern Thai food in the 1,800-square-foot address. The decor is as adventurous, featuring a fresh teal palette, bright tattoo-inspired murals and a cheeky nod to the Hong Kong colloquialism “tai tai”, used to describe wealthy “ladies who lunch".

2/F, 8 Lyndhurst Terrace, Central, 2896 6018, www.mytaitai.hk

Buenos Aires Polo Club Another unique address from Black Sheep Restaurants comes Buenos Aires Polo Club, taking over the spacious spot where Boqueria once stood. If you couldn't tell from the name, there’s an equestrian inspiration that you can’t miss in the decor, which will take you back to Argentina’s gentlemen clubs circa early 1900s. As you’d hope from an Argentine restaurant, Chef Felipe Lopez’s menu revolves

around beef and a custom-built parilla grill that expertly sizzles grass-fed steak over a wood fire. From the lush leather-and-wood interiors to the premium cuts and extensive wine list, this new venture is certainly not short on flavour.

7/F, LKF Tower, 33 Wyndham Street, Central, 2321 8681, www.bapoloclub.com

On trend tipples See and be seen at these happening watering holes.

Jerry Maguire Can’t decide between drinks and dessert?

You'll love Jerry Maguire, a cocktail dessert bar that mixes the best of both worlds.

The brainchild of Paul Kwok, who is a veteran in the F&B industry, every drink is like a performance, incorporating mixed textures and colourful presentations that you can eat. Don’t leave without trying one of these whimsical creations like Alice The Wonderland cocktail, which comes with a side of artfully deconstructed cheesecake.

23 Lan Fong Road, Causeway Bay, 2881 5008, www.jerrymaguire.hk

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Little Creatures As Hong Kong’s craft brew scene continue to percolate, Aussie expats over the city were thrilled to see Little Creatures open in Kennedy Town this summer. The much beloved brand, originally from Fremantle, Australia, has a reputation for its hoppy beers and distinctive flavours. There’s an actual microbrewery on the new site in Hong Kong, meaning beers will be as fresh as possible all day long.

5a New Praya, Kennedy Town, 2833 5611, www.littlecreatures.hk Ophelia If you’re after a sidecar of fantasy with your favourite cocktails, then Ophelia is the place for you. Designed by Ashley Sutton, the mesmerising wonderland features caged dancers, hand-painted tiles, plush furniture, and peacock feathers.

Shop 41A, 1/F, The Avenue, 200 Queen's Road East, Wan Chai, 2520 1117.

The Elephas Coffee & Health Bar Part of the new Warrior Academy in Sai Ying Pun, The Elephas Coffee & Health Bar aims to be a haven for health-conscious diners.

The low-key cafe serves up a nourishing menu, featuring Asian-inspired meat dishes, fresh greens, crunchy grains, and fresh smoothies with gluten-free and raw options too. And for gym junkies on the go, artisanal coffee is close at hand.

Shop 118, 1/F, Hong Kong Plaza, 188 Connaught Road West, 2838 3979, www.theelephas.com

just opened

Rhoda The prolific Yenn Wong - also behind Chachawan, Aberdeen Street Social, Duddell’s, Mak Mak, Fish School - is at it again with Rhoda. This time, Wong enlisted passionate chef Nate Green, formerly behind 22 Ships and Ham & Sherry to run the ship. So far, it’s been nothing but smooth sailing. Named after Chef Green’s grandmother Rhoda, the new Sai Ying Pun hotspot is all about casual family dining with a menu that changes every day.

Green’s fresh dishes run the gamut from Suntory dark ale bread and chicken liver cream for starters, to stewed lamb shoulder, snapper baked in kombu, roast chicken, mum’s potato salad, sweet corn with clams, and charcoal grilled beef.

G/F, Upton, 345 Des Voeux Road West, Sai Ying Pun, 2177 5050, rhoda.hk

We're still obsessed with...

OP KIT EN CH EN

Eiffel Bistro Quarry Bay has been lucky these days with a wellspring of new openings to entice the area’s throngs of worker bees. The latest to open is Eiffel Bistro, a French brasserie in Taikoo Shing near Cityplaza mall. The upscale outfit boasts a Parisian feel with an open kitchen, chic marble tabletops, and open-air seating that’s perfect for people watching. As for the food, expect a lineup of the classics such as homemade foie gras,

beef tartare, and a towering Eiffel Burger.

Obviously, you can’t head to a brasserie without taste-testing the wine menu. Not to worry: there’s a huge stable of hand-picked French bottles and gourmet cheese platters to go along.

Stage 5, Shop G514, Tai Yue Avenue, Hing On Mansion, Taikoo Shing, 2446 1598, www.eiffel-bistro.hk

Le Garcon Saigon Hong Kong’s only Vietnamese brasserie brightened up the Star Street precinct with its French-Saigon flair, alfresco atmosphere, convivial vibe and fresh feasts.

We keep going back for the crispy banh mi, sugarcane prawn skewers, hedgehog mushrooms and spicy papaya salads - not to mention the addictive salted lemonade.

12-18 Wing Fung Street, Wan Chai, 2455 2499, legarconsaigon.com

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just opened I THA T E E STR OD FO

Kasa Following the opening of their first branch in Wan Chai, Kasa has opened their second branch with a new twist. The 800 sq ft Central branch has a take-away, grab-and-go style while also offering a sit down section on the second floor. Kasa utilises traditional Cantonese flavours to bring a modernised MSG-free vegetable-centric menu which rotates every few weeks. There are 12 dishes to choose from, some winners include sweet potato noodles with sautéed shiitake mushrooms and onsen egg and eggplant lasagne with homemade spicy tomato sauce and mozzarella cheese.

G/F, 61 Wellington Street, 2868 6864, www.facebook.com/kasahongkong

Samsen Don’t be fooled by the unfurnished walls, exposed cupboards and small interior space, Samsen dishes up authentic, comforting and well-seasoned Thai street food. Modelled after a Thai shophouse, the space features an open kitchen, plants hanging from the ceiling and large wooden doors. Chef, Adam Cliff, who’s also behind already popular Thai eatery, Chachawan, brings a simple and modest menu

- diners can choose from a selection of wok fried dishes, snacks, noodle soups, drinks and sweets. Winning dishes include the wagyu beef boat noodles (served in a rich broth with crispy pork rinds) and the fried marinated pork collar, served with a tomato and chilli dip.

68 Stone Nullah Lane, Wan Chai, 2234 0001, www.facebook.com/samsenHK

Maison Eight Maison Eight is as opulent as it gets - spread across 8,000 sq foot and split into four separate rooms, the space features a 10.8m bar, world’s first Bollinger Champagne Room, and a large terrace. Dining at Maison Eight is decadent from start to finish - the restaurant’s main dining room, Esme, offers French cuisine with dishes like foie gras terrine, duck confit, maine lobster thermidor and poached pear, Bollinger vintaged champagne savayon. Diners will also be able to find a comprehensive cocktail and wine menu at the restaurant’s dedicated bar area, Salvatore.

Plus there are views of the Victoria Harbour to match.

21/F, 8 Observatory Road, Tsim Sha Tsui, 2388 8160, www.maisoneight.com

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visitors

Guest list

Take your visitors on a tour de cuisine.

Lock Cha Tea House

The Drunken Pot

Celebrating its 25th anniversary this year, Lock Cha Tea company completely renovated its famous Lock Cha Tea House in Hong Kong Park. The vegetarian dim sum specialist has freshened up the interiors but kept a similar menu, so don’t worry about your favourite dishes disappearing. It’s a great stop for visitors thanks to its address in Hong Kong Park and easy access to the Flagstaff House Museum of Tea Ware, plus there’s an enticing tea shop at the entrance. After dim sum, visitors can shop quality souvenirs, such as high-grade oolong tea and handmade ceramic tea ware.

What’s a trip to Hong Kong without a sampling of hot pot joints? When your visiting friends get seriously hungry, take them to The Drunken Pot. Not only is it one of the coolest-looking hot pot spots in town with contemporary designs and vibrant red accents, but it’s a great place to sample lots of flavours. You can try the signature five-in-one ‘Drunken Pot’, which features creative flavours like Sichuan, satay, squid ink, seafood and a flaming sakepapaya broth in the middle. The enormous menu is not limited to hot pot - there’s also a great selection of dumplings, penguin-shaped fish balls and some killer cocktails to impress your guests.

G/F, The K.S. Lo Gallery, Hong Kong Park, Admiralty, 2801 7177, www.lockcha.com

2/F, 8 Observatory Road, Tsim Sha Tsui, 2321 9038, www.thedrunkenpot.com

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visitors

Tsui Wah A late-night favourite, Tsui Wah has earned bragging rights as one of the most popular cha chaan tengs in town. There are branches all over the city, but the newly renovated location in Lan Kwai Fong is likely the most convenient.

Open 24 hours a day, there’s never a bad time to go - although in the wee hours sometimes the eatery stops serving its full menu. As long as you get there before 3am, you should be able to munch on signatures like Hong Kongstyle French toast, Malaysian beef brisket curry rice, a bowl of fish balls, or a simple crispy bun served with sweet condensed milk.

G-2/F, 15-19 Wellington Street, Central, 2525 6338, www.tsuiwah.com

E ABL ORD IST F F A EL WIN

ABC Kitchen This upscale Italian restaurant in the middle of a buzzing cooked food center always charms travellers. It’s an unlikely place for tablecloths and wine service, but that just adds to the appeal. ABC Kitchen is famous for more than its location. Diners flock to the humble restaurant for its delicious suckling pig, pan-fried foie gras, pesto pasta and affordable wine list. Be sure to make reservations before you go as there are only a few tables and they fill up quickly.

1/F, Queen Street Cooked Food Market, 38 Des Voeux Road West, Sheung Wan, 9278 8227, www.abckitchen.com.hk

Maxim’s Palace City Hall The luxurious Maxim’s Palace City Hall draws a crowd of tourists and loyal locals alike.

Hongkongers have been going here for years - it could be the glamorous oldworld banquet setting, the free-flow of dumplings or the charming dim sum trolley or even the views of Victoria Harbour. Get there well before opening to avoid the mile-long lines waiting to taste the Canton kitchen’s delicious dim sum.

2/F, Low Block, City Hall, Central, 2521 1303, www.maximschinese.com.hk

Expat Dining Guide | 17

visitors

Lung King Heen The iconic Lung King Heen has been bestowed with all kinds of awards and praise over the years. Located in the Four Seasons Hotel, the elegant Chinese restaurant operates at world-class standards where you’ll be able to dine comfortably in the settings of this restaurant with glorious harbour views. Diners will be taken on a world wind of Cantonese cuisine with delicate dim sum and exquisite seafood.

4/F, Four Seasons, 8 Finance Street, 3196 8888, www.fourseasons.com

Best place for...

Dumplings

Char siu

Yan Toh Heen If it’s only the best for your guests, take them to Yan Toh Heen at the InterContinental Hong Kong. The impeccable set of Superior Dumplings comes with three hand-made dumplings: steamed scallop with black truffles, lobster and bird’s nest and gold leaf, and king crab leg with vegetables.

Tin Lung Heen Not only does Tin Lung Heen boasts some of the most incredible views in the city from its perch on the 102nd floor of the Ritz-Carlton, but it’s also famous for its char siu. The dish is made slightly differently here, using a thicker cut of Iberian pork shoulder that’s been roasted in osmanthus honey for a meltin-your mouth texture.

LG/F, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, 2313 2323, hongkong-ic.intercontinental.com

102/F, International Commerce Center, 1 Austin Road West, West Kowloon, 2263 2270, www.ritzcarlton.com

Custard buns Yum Cha Newcomer Yum Cha has brought some fresh ideas and a sense of humour to the dim sum scene. The custard buns in particular are as Instagram-friendly as they come - picture cheeky little orange buns that look like Minions. When you bite into them, custard oozes out the mouth.

Two locations, including 3/F, 20-22 Granville Road, Tsim Sha Tsui, 2751 1666, yumchahk.com

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views

Point of View The best panoramas to whet your appetite.

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views

The Ocean From the same group behind TRi and Bibo, The Ocean is an epic adventure from start to finish. The designers thought of everything, from the curvaceous wave-like interiors, captivating tropical fish, coral reef-inspired dining nooks and carefully plated dishes. The seafood-heavy menu focuses on Japanese techniques, and there’s even a dedicated sushi bar in addition to the opulent tasting menus. If you visit during the daytime, the floor-to-ceiling windows showcase views that will blow you away - it’s ocean and islands for as far as the eye can see.

Shop 303-304, 3/F, the pulse, 28 Beach Road, Repulse Bay, 2889 5939, www.theocean.hk

Expat Dining Guide | 21

views

Wooloomooloo Prime

Shelter Italian Bar & Restaurant

Located in the heart of busy Causeway Bay, this restaurant sprawls across 16,000-squarefeet of space and two separate storeys.

Wooloomooloo Prime is an upscale hub of Australian flavours, focusing much of its energy on succulent steaks like the 15-day age Australian Black Angus cut or the 40 oz Australian Tomahawk. To further celebrate its Aussie roots, Wooloomooloo Prime also offers premium Penfolds wine, which pairs perfectly with the surf ‘n’ turf menu. The atmosphere is inviting as well - picture lots of dark wood, rich red leather chairs, dim lighting and two enormous terraces that look out across Victoria Harbour. On Tuesday and Sundays there’s a live six-piece band performing on the terrace, which makes for a classy night out.

Smack in the middle of Causeway Bay, Shelter Italian Bar & Restaurant feels like a private retreat far from the buzzing crowds below. As soon as you sit down, the warm Italian atmosphere and organic ingredients will effectively transport you to northern Italy.

The menu reflects the atmosphere, featuring homemade tagliolini, fresh seafood, prime ribeye, fresh salads, and long wine list to go

27-28/F, Soundwill Plaza II - Midtown, 1 Tang Lung Street, Causeway Bay, 2771 3600, www.wooloo-mooloo.com

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along with. While you’re there, you can’t miss the terrace where tipplers and diners are surrounded by neon-lit skyscrapers for a unique city view.

7/F, Hysan Place, 500 Hennessy Road, Causeway Bay, 2778 8398, www.shelterhk.com

HE A ITA RTY LIA N

Expat Dining Guide | 23

views

CÉ LA VI Hong Kong Sister property to the iconic Singapore venue of the same name, CÉ LA VI Hong Kong has fast become an LKF hotspot. It’s like a three-in-one combo, featuring a rooftop bar with amazing skyline views, a downstairs restaurant, and a club where you can cap off a late night.

The dining room is home to an impressive menu - not only will you find intricate Japaneseinspired dishes, but the desserts are incredibly creative and satisfying. The only thing more delicious than the food are the views, looking out across the city’s dense skyline and Victoria Harbour.

25/F, California Tower, 32 D'Aguilar Street, Central, 3700 2300, hk.celavi.com

Above & Beyond The signature Cantonese restaurant in Hotel ICON, Above & Beyond offers a fresh angle of Victoria Harbour from its perch on the 28th floor. Nearly every seat in the luxurious restaurant faces the panoramic floor-to-ceiling windows, showcasing the skyline by day and the light show by night. As you might expect, it’s an all day affair at this highly regarded restaurant, starting with sophisticated dim sum, afternoon tea, dinner and finishing with drinks

24 | Expat Dining Guide

at the adjacent bar. No matter what time of day you visit, expect creative dishes, a premium tea menu and an exciting mix of wines and liquors, including Chinese varieties such as Grace Vineyards.

28/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui, 3400 1318, www.hotel-icon.com

views

The Verandah CH

Situated at The Repulse Bay BEAWS VIE Arcade, The Verandah offers a glorious panoramic view of Repulse Bay Beach. The restaurant is delicately furnished with marble floors, large wooden-framed windows and to complete, a grand staircase. The food is equally as impressive featuring an array of salads, starters and mains with an Asian and Western twist. The Verandah also has a comprehensive wine list to match.

109 Repulse Bay Road, 2292 2822, www.therepulsebay.com

Breath of fresh air Snag a seat at one of these alfresco favourites.

MANA! Cafe From the same folks behind MANA! Fast Slow Food, this little cafe in PoHo feels like a home away from home. A smattering of outdoor tables enables diners to enjoy vegan coffee, open-faced flatbreads, salads, fries, dips, and raw bowls in the fresh air. Eco warriors will love the zero food waste concept, which is central to all the MANA! outlets.

Essentially, the restaurant group promises clean and sustainable operations, employing biodegradable containers, locally sourced ingredients and local composting.

8 Tai On Terrace, Pound Lane, Sheung Wan, 2347 8555, www.mana.hk

Common Ground A design- and community-driven project from Twins Kitchen, Common Ground is a hidden gem in Hong Kong that combines equal parts style and substance. The spacious outdoor area encompasses large wooden stairs that double as seating platforms, as well as a few small tables for intimate catch-ups. Though you'll have to trek up a flight of stairs to get there, the workout is worth it for the quality coffee, Aussie-style breakfast platters, fresh salads and dog-friendly environment.

G/F, 19 Shing Wong Street, Central, 2818 8318, www.facebook.com/ commongroundhk Cull ‘N Pistol It’s off to Sai Wan Ho for fresh air and fresh seafood. New-to-town Cull ‘N Pistol opened up its alfresco spot in March of this year, bringing with it a New England vibe and excellent weekend brunches to boot. The maritimeinspired interiors combine contemporary wooden furniture, an open kitchen and fitting blue-and-white colour palette. As you might expect, it is all about seafood: so look for a raw bar with oysters, as well as signatures such as New England clam chowder, white wine mussels, seafood platters, a family-style clam bake, and more.

Dine alfresco at Common Ground

Maison Libanaise A relatively new addition to SoHo, Maison Libanaise took the place of Life Cafe in spring of 2016. Though no longer a vegan haunt, the three-storey Lebanese eatery serves up fresh, healthy dishes in an alfresco environment.

It’s like a three-in-one concept here, featuring a takeout counter downstairs, a colourful sit-down restaurant on the second floor, and an open-air rooftop for drinking and dining upstairs. The menu is packed full of character thanks to the imagination and execution of chef James Harrison, who was trained by Michelin-starred Chef Greg Malouf. Come with a few friends so you can try a bit of everything and don’t miss the almond falafel, hummus, pulled lamb shoulder, spicy roasted cauliflower, freshly baked pita bread and olive oil rose cake.

10 Shelley Street, Central, 2111 2284, www.maisonlibanaise.com.hk

1-3, G/F, Site A, 55 Tai Hong Street, Lei King Wan, 2513 0199, www.cullnpistol.com.hk

Expat Dining Guide | 25

comfort food

Creature comforts A taste of home in every bite.

Iberico and Co.

Linguini Fini

Brought to you by the Enoteca Group, Iberico and Co. opened on the steps of Soho in 2013.

Decorated in dark wood, the restaurant is jazzed up with high ceilings and turquoise and velvet sofas giving it a lively and fun ambience.

The Spanish and Portuguese inspired menu sees a range of tapas like goats cheese stuffed piquillo peppers, and mains such as the Iberico and Co. paella that comes with different options like vegetarian or spicy chorizo. There’s also a comprehensive list of wines and cocktails to flush it all down.

Part of the same family as Posto Pubblico and Stone Nullah Tavern, Linguini Fini is all about farm-to-fork, family-style Italian food. The casual-cool New York vibes here will please Americans and Italians alike. And if that’s not enough, the 100 percent homemade dishes and locally sourced ingredients will impress

Two locations across Hong Kong including 18 Shelley Street, Central, 2752 8811, www.enotecagroup.com

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Indulge at Iberico and Co.

everyone else. The fresh pasta is always a hit, as are the crispy pizzas, Tuscan fried chicken, mini meatballs and eggplant parm. Whatever you do, come with an appetite.

49 Elgin Street, Central, 2387 6338, www.linguinifini.com

comfort food

Beef & Liberty Burgers, check. Craft beer, check. Crispy chicken wings, check. At first you might assume that Beef & Liberty is an American concept, but it actually takes its inspiration from beefsteak clubs of old London town. The team prides itself on its dedication to beef, only sourcing its grass-fed Angus meat from small-scale farmers in Tasmania. There are several twists on the classic burger, including everything from beetroot and kidney beans to the Notorious P.I.G, made with slow-braised pork and green apple slaw. Order your burger with a side of sweet potato fries and you’re good to go.

Several locations including 2/F, 23 Wing Fung Street, Wan Chai, 2811 3009, www.beef-liberty.com

Cafe culture Snag a seat at one of these hot coffee shops.

Winstons Coffee This new neighbourhood hotspot brings together two of your favourite things: coffee and cocktails. In the morning, head here for a quiet cuppa, a wholesome avocadosmash sandwich and a pleasant chat with the baristas. Come evening, it’s all negronis and espresso martinis. What more could you ask for?

213 Queen’s Road West, Sai Ying Pun, 2559 5078, www.winstonscoffee.com

Florist, bakery and kids' play area at Butcher & Baker Cafe

Butcher & Baker Cafe You don’t normally hear the words “spacious coffee shop” in the same sentence in Hong Kong, but Butcher & Baker Cafe totally threw us for a loop. The massive cafe stretches out across 2,000 square feet of space on an unassuming street in Kennedy Town. In addition to lots

of wiggle room, the cafe comes equipped with its own florist, bakery and butcher shop plus a spacious kids’ area where the little ones can roam free.

Why 50 Sheung Wan keeps popping up cool coffee shops, and this is one of the best in the neighbourhood. The cozy shop specializes in top-notch beans, from the likes of Stumptown, Madcap, and Counter Culture. It’s also a haven for tea lovers, with dozens of types of loose-leaf teas on offer.

Shop E, 27 Hillier St, Sheung Wan, 5239 8013, www.facebook.com/why50hk

57-59 Cadogan Street, Kennedy Town, 2591 0328, www.casteloconcepts.com

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comfort food

FRITES Belgian beer hall FRITES is spread across the entire floor of The Wellington, offering a lively and vibrant atmosphere. The restaurant is decked out in dark wood, stained glass windows and is dimly lit, making an intimate dining experience. Pick from a range of starters and mains including the Almighty Chicken parma, the 750 gram roasted pork knuckle and of course, steak and frites. If you’re a fan of seafood, leave some room for one of their mussel pots too, which comes in a variety of flavours and herbs. There’s a kids’ play area in the private dining room area and is available at lunch hour on weekends and public holidays.

Four locations across Hong Kong including 1/F, The Wellington, 198 Wellington Street, Central, 2217 6671, www.frites.hk

S' KID U N ME

Sole Mio This casual eatery has been serving hearty Italian cuisine for over 15 years. Located on Elgin Street, the restaurant offers a comfortable dining experience with its warm wooden interior and spacious seating. Guests can indulge in wholesome pizzas, pastas and antipasti on the a la carte menu or select from their two or three course set menus. The little ones don’t miss out either with a kids’ menu where they can choose from a pizza or pasta, drink and dessert.

UG/F, 51 Elgin Street, Central, 2530 0422, solemio.com.hk

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comfort food

The Salted Pig If you love pork, then make a beeline for The Salted Pig, where you can dine on jamon in every way, shape imaginable.

Don’t expect a light dinner, but do expect seasonal ingredients and family-style menu that’s easy to share if you’re dining in a group. Both locations offer alfresco dining, alongside funky decor, bright colours and cheeky cocktails to go along with, such as the Bacon Bloody Mary or the Bathtub Gin. Believe it or not, The Salted Pig does offer a small vegetarian menu, featuring dishes such as broccoli macaroni and cheese and mushroom linguini.

Two locations, including Shop GB8-10, G/F, Site B, 45 Tai Hong Street, Lei King Wan, 2707 9459, www.thesaltedpig.com.hk

Le Relais De L'entrecote If you’re craving steak frites à la française, then there’s really only one place to go: Le Relais De L'entrecote. Modelled after the iconic restaurant in Paris, the Wan Chai establishment has gone to great lengths to emulate the original interiors, down to the artwork on the walls, the chairs and the menus. The short-and-sweet menu makes decision making easy, featuring two courses: a big green salad with walnuts, followed by sirloin steak and homemade French fries with their special sauce. Don’t leave without trying one of the authentic desserts we’re partial to the Relais profiteroles, topped with chocolate and ice cream.

222 Queen’s Road East, Wan Chai, 2891 9080, www.relaisentrecote.hk

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healthy restaurants

nutritious and delicious A wheatgrass shot a day...

HOME – Eat to Live Sprawling across two storeys in the heart of Central, HOME – Eat to Live is in the business of feeding busy Hongkongers healthy and sustainable food in an eco-friendly environment.

The restaurant is home to lots of raw, glutenfree and vegan food options, as well as a promise to produce zero food waste by using composting in the New Territories. There’s a takeaway counter on the ground floor where you can snag grab-and-go smoothies, salads

Supafood From the folks behind Locofama and Sohofama comes Supafood, setting out to save the day.

It’s a funky, superhero-themed takeout spot that specializes in healthy yet affordable fast food - think organic salad boxes, sandwiches, rice bowls, smoothies and Supa Powerballs for a guilt-free dessert. Look for savoury-sounding bites, such as the apple-roasted pulled pork shoulder salad or the curry Aussie grass-fed beef sandwiches.

1 Jervois Street, Sheung Wan, 2812 6088, supafood.co

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GLU T FR ENOP EE TIO NS

and wraps. Upstairs, hang around for warm quinoa bowls and vegan burgers - all made with local ingredients. It’s not all guilt-free though: in the evenings, HOME – Eat to Live turns into a cocktail bar serving up alcoholic drinks with a healthy spin.

Shop G01 & 101, Nexxus Building, 77 Des Voeux Road Central, Central, 2777 4777, www.homerestauranthk.com

healthy restaurants

Pure Veggie House Tucked away in the heart of Mid-levels just a short walk from Hong Kong Park, Pure Veggie House is a no-frills Chinese restaurant that serves veggie-friendly dim sum and noodles.

The nature-inspired interiors make ample use of greens and browns, and the menu echoes the sentiment. Pure Veggie House serves up some of the best vegetarian dim sum in the city as

Knead well as a fantastic selection of teas to go along with. If you’re visiting on a stormy day, try the sweet corn congee - it’s comforting and packed full of flavour.

3/F, Coda Plaza, 51 Garden Road, Mid-levels, 2525 0552, www.facebook.com/pureveggiehouse

CO M CA FORT NTO IN NE G SE

A charming new salad and sandwich shop in Sheung Wan, Knead gives the power to the people. It’s a little bit DIY - you can build your own sandwich or salad, choosing from a selection of veggies, spreads, meats, cheese and more from the menu. The various breads (featuring everything from Turkish to quinoa loaf) are baked fresh daily, using premium ingredients.

If you can’t decide, there’s a helpful predesigned menu towards the register with some suggestions. Grab a beer from the fridge if you want to balance out those nutritious decisions.

28 Jervois Street, Sheung Wan, 2851 7778, kneadhk.com

Vanimal Kennedy Town has seen a slew of openings this year, but one of the freshest faces is Vanimal.

Designed by Hong Kong-based studio via. architecture, Vanimal is home to a funky space with bright colours, mixed textures and an open kitchen as a centerpiece. The veggie-friendly restaurant is devoted to eating the rainbow and the menu is chock-full of homemade pickles, veggie paella, infused oils - all with a subtle Japanese inspiration. Healthy habits are rewarded with an impressive bar list, which features creative cocktails alongside whiskies, spirits and wines.

150 Belcher’s Street, Kennedy Town, 2872 8550, www.vanimal.com

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brunch

Brunch date

Clear out your weekend for these sumptuous spreads.

It's a spanish fare at La Paloma

Jinjuu

La Paloma If you’re craving a saucy Sunday brunch, then head straight to La Paloma. Located right by the Sai Ying Pun MTR, this vibrant Spanish restaurant brings its creative flair to the table with high-energy brunches from 12-4pm every weekend. It starts with a selection of Spanish tapas, followed by all you can eat suckling pig and paella mains. The brunch finishes off with traditional made-to-order churros with vanilla ice cream and chocolate sauce. To add a little zing to your brunch date, free-flow Spanish Cava is optional for an extra $160 per person.

From $250 per person.

1/F, 189 Queen’s Road West, Sai Ying Pun, 2291 6161, www.lapaloma.hk

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Located in the heart of Lan Kwai Fong, Jinjuu has quickly drawn a following for its creative takes on South Korean cuisine. Helmed by celebrity chef Judy Joo, the restaurant has put together an enticing weekend brunch deal. You can enjoy the semi buffet for $250 per person, or add on a main course and dessert for $400.

The main courses are worth the upgrade - think Iberico bossam pork belly with a specialty

glaze; Iberico kimchi fried rice; slow-braised USDA Prime short ribs; stir-fried sweet potato noodles, and more. For an additional $200 per person you can tack on free-flow Louis Roederer Brut, house wines and selected cocktails from 12-3pm.

UG/F, California Tower, 32 D'Aguilar Street, Central, 3755 4868, www.jinjuu.com/hk

brunch HA ND STE PICKE D AK S

Dig into a gourmet brunch at Porterhouse by Laris

CRFT-PIT

BOND Restaurant & Bar

A smoked meat specialist, recently opened CRFT-PIT sets out to supply Hong Kong’s top restaurants with traditional Southernstyle barbecue, hickory-smoked pulled pork, rotisserie and seafood. While day to day the kitchen focuses on its industry initiatives, the weekends are all about brunch. From 1-4pm every Saturday, diners are invited to check out CRFT-PIT’s Tasting Room, which features a 30-seat dining room plus a spacious oceanview terrace. Get excited for a Southern-style feast - think Montreal-style smoked pastrami, St. Louis-style spare ribs, spring chicken, lamb ribs, Texas brisket and pulled pork sliders. And for dessert? Pecan pie or a traditional apple crumble pie.

A brand new terrace spot in the Little Tai Hang lifestyle complex, BOND is a venture from the same folks behind Three Monkeys.

The light-filled space is home to not one, but two terraces, as well as high ceilings and an industrial-chic style. If you’re looking for a quiet afternoon in a charming neighbourhood, this is the place: BOND offers free-flow brunch from 11am to 3pm on weekends. The spread

Porterhouse by Laris Looking for an upscale brunch that's perfect for a celebratory occasion? Give Porterhouse by Laris a try. You might want to leave the kids at home for this one: the sophisticated steakhouse has a glamorous feel, featuring marble floors, and an impressive wine list. Award-winning Chef David Laris has hand-picked every steak on the menu, choosing cuts straight from farmers in the U.S., Tasmania and Japan. The gourmet brunch menu includes a semi-buffet, a choice of a main, and dessert. For mains, choose from a striploin, ribeye, signature burger, several egg dishes or one of the vegetarian options. And don't forget to dress up the experience with free-flow house wine, selected cocktails and Veuve Clicquot. From $388 per person.

7/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, 2522 6366, porterhousebylaris.com.hk

features an appetizer buffet, contemporary twists on traditional breakfast dishes and plenty of bubbly on hand. From HK$258 per person; HK$128 extra for free-flow wine and Prosecco.

2/F, 98 Tung Lo Wan Road, Little Tai Hang, Causeway Bay, 2155 1777, www.facebook.com/bondhongkong

Unit 2, 3/F, Harbour Industrial Center, 10 Lee Hing Street, Ap Lei Chau, 2476 2800, crft-pit.com

BOND puts on a show at brunch

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business dining

Mind your business Always be closing in these swanky spaces.

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business dining

Bibo Whether you’re looking for an impressive lunch spot or a celebratory dinner, Bibo is among the most prestigious restaurants in town.

It offers guests a unique atmosphere, thanks to its discrete entrance, edgy basement location and walls full of art from big names such as Banksy, Damien Hirst, and Jeff Koons.

Specialising in French cuisine, Bibo prides itself in its artistic approach to food, so you can expect intricate plating, mixed textures and a few visual surprises along the way. A tome of a wine list and hand-crafted cocktails round up the experience, leaving everyone in a collaborative mood.

163 Hollywood Road, Sheung Wan, 2956 3188, www.bibo.hk

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business dining

The First Floor by Lifestyle Federation For intimate surrounds and an educational spin on dinner, book at table at The First Floor

by Lifestyle Federation. The dining club offers more than just a fine-dining atmosphere, specialising in educational workshops and demonstrations, wine pairing events, craft beer appreciation events, sake tastings and even luxury jewellery events throughout the year.

The events make for a fantastic ice breaker and conversation starters, plus the exclusivity of this members-only dining destination should make a great first impression.

1/F, Baskerville House, 13 Duddell Street, Central, 2840 0032, www.thefirstfloor.com.hk

Feeling crafty?

Close the deal at some of the coolest bars in town.

Lily & Bloom Located in Central, Lily & Bloom makes for a sophisticated setting for any occasion, whether it's lunch, dinner or drinks.

The lunch at the immaculately-designed Bloom is priced at $178 per person with an optional upgrade to a three course lunch with oysters and a main for $298.

Lily & Bloom. 5-6/F, LKF Tower, 33 Wyndham Street, Central, 2810 6166, www.lily-bloom.com TAP - The Ale Project For something more casual, head to TAP which specialises in craft beer. Brought to you by the folks from Young Master Ales and two industry partners, TAP sets out to push the boundaries on craft beer and how it’s served.

Though teeny tiny, the bar packs a punch with funky interiors and a state-of-the-art flux capacitor system that ensure beers taste fresh with every pour. The lineup rotates regularly, but typically includes locally brewed beer and a few hand-picked imports.

15 Hak Po Street, Mong Kok, 2468 2010, www.thealeproject.com The Roundhouse Taproom

8½ Otto e Mezzo BOMBANA A stalwart favourite for business pow-wows and special occasions, 8½ Otto e Mezzo BOMBANA knows how to make you feel like royalty. Award-winning chef Umberto Bombana has been praised as the best Italian chef in Asia, and it's not hard to see why. It seems like every detail has been considered at this elegant three-Michelin-starred address, from the soft lighting to the music, wooden accents, crisp tablecloths and attentive service. You can’t go

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wrong with any dish here, but the white truffle risotto and Taijima short rib come highly recommended.

Shop 202, Landmark Alexandra, 18 Chater Road, Central, 2537 8859, www.ottoemezzobombana.com

As you approach The Roundhouse Taproom, you’ll almost always see a stream of people flowing onto Peel Street. The popularity might have something to do with the restaurant’s specialties: Texas-style barbecue and international craft beer bar. With a focus on international imports, the extensive craft beer menu changes regularly, with dozens of bottles and 25 taps.

62 Peel Street, Central, 2366 4880, roundhouse.com.hk

business dining

IME LONG-T E IT R U O V FA

Morton's The Steakhouse This Chicago restaurant brand boasts a threedecade long track record, originally founded in 1978. Thanks to its American-style steaks and seafood, Morton's is a long-time favourite for business types in Hong Kong looking for an upscale yet comfortable environment to hold meetings and discussions. Sit in the bar for something a little more casual, or reserve a table in the main dining room to experience the full menu. It’s hard to go wrong with the surf ‘n’ turf menu, but a few of the popular dishes such as the jump shrimp cocktails, oysters Rockefeller, jumbo lump crab cakes, the Chicago-style prime bone-in ribeye, or the prime New York Strip. These steaks mean business.

4/F, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, 2732 2343, www.mortons.com/hongkong

Mercedes Me

Aberdeen Street Social

When Mercedes Me opened its doors this year, every pinstriper in the city tried to get a reservation. That’s partly because this swanky Maximal Concepts restaurant is a two-in-one combo: a unique Mercedes showroom with highly personalised service and tech-savvy features, accompanied by a world-class restaurant serving up exquisitive Peruvian and Japanese cuisine. It’s in restaurants like this where deals are made: the luxurious leather booths, vintage photographs and wood panelling makes diners feel at home, while an interactive atmosphere leads to endless conversation topics. And if that doesn’t seal the deal, then the delicious food should do the trick.

Aberdeen Street Social is a two-in-one modern British restaurant that will leave a lasting impression. Located inside PMQ, the space consists of a casual bar and bistro downstairs and a formal dining space upstairs with a spacious terrace that gives views of the rest of the complex. Aside from the a la carte menu, Aberdeen Street Social has a lunch social with a two or three course set menu on weekdays.

The lunch social features a variety of starters, mouth-watering seafood and meat dishes and finishes on a high note with dessert.

Aberdeen Street Social.

JPC G/F, PMQ, 35 Aberdeen Street, Central, 2866 0300, www.aberdeenstreetsocial.hk

Shop C-D, G/F, Entertainment Building, 30 Queen's Road Central, Central, 2895 7398, www.mercedes-benz.com

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family-friendly restaurants

All in the family Where to dine with toddlers in tow.

Jamie’s Italian Causeway Bay World-famous chef Jamie Oliver touched down in Hong Kong in 2014, bringing with him tasty Italian food in a relaxed setting. Jamie’s Italian Causeway Bay is all about family - staff members set out to make you and your loved ones feel at home. You’ll appreciate the downto-earth Italian menu as much as the tykes: dig into a homemade prawn linguine, a ‘Hong Kong Hot’ pizza, or the Ultimate Burger. Planning something special? Ask about Jamie’s “Eat

WO KIDS' RK SHO PS

Smart Little Chef” workshops, which run on the last Sunday of every month through to the end of the year. During the 90-minute class, little ones will get to make pizza, learn about nutrition and finish with a feast.

2/F, Soundwill Plaza II - Midtown, 1 Tang Lung Street, 3958 2222, Causeway Bay, www.jamieoliver.com/italian/hongkong

Piccolo Kids aren’t the only ones who appreciate a great pizza, and Piccolo impresses with its great service and crispy crusts. The popular pizzeria has two locations - Tai Hang and Kennedy Town - and both spots welcome guests with a laid-back, family-friendly atmosphere.

The pizzas are made from scratch daily, using premium ingredients and specialty “00” flour from Italy. The Pancetta Pizza is a thing of beauty - it comes complete with an egg on top and mountains of Prosciutto di Parma. Of course, there’s also plenty of pasta and comfort foods on offer, including traditional Italian favorites like Linguine Vongole and Aglio Olio.

Shop 1, Davis Street, Kennedy Town, 2824 3000, www.piccoloconcepts.com

Kids are spoilt at Jamie's Italian

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family-friendly restaurants

Cococabana Mediterranean Restaurant If you’re hoping to pair a day at the beach with a quality meal, then make a trip to Shek O. If the kids love Thai, there are plenty of options - but if mum and dad want a more relaxing sit-down meal (with plenty of wine on hand), then snag a table at Cocobana. The alfresco restaurant

NT RFRO WATE G DININ

has a spacious outdoor terrace that offers a front-row seat to Shek O’s main beach. On the menu? There’s something for everyone, even kids. There’s a dedicated kids’ menu with a mix of pastas, sandwiches and tasty pizzas. Best part? Chef Jean-Paul Gauci uses all organic

ingredients so you can rest assured you’re feeding your kids the good stuff.

G/F, Shek O Beach Building, Shek O Beach, 2812 2226, toptables.com.hk/coco

The Boathouse Stanley has long been a favourite family adventure, but many of the waterfront spots are geared towards a drinking crowd. The Boathouse offers a nice alternative, with three breezy open-air floors and decor that’s reminiscent of Martha’s Vineyard. The East Coast flair, open rooftop and relaxed environment is a welcome respite if you have little ones in tow. The menu will please picky eaters too, featuring favourites such as barbecue baby back ribs, crispy calamari, sirloin steak, tomato and mozzarella salad, panfried chorizo - not to mention a decent selection of beers and wines.

88 Stanley Main Street, Stanley, 2813 4467, www.cafedecogroup.com

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family-friendly restaurants

208 Duecento Otto Located at the western end of Sheung Wan, the restaurant is beautifully furnished with blue and white ceramic tiles, dark wood and glass windows that overlooks Hollywood Road.

The ground floor is spacious enough for large groups to mingle while the upstairs dining area is devoted to sit-down dinners. The menu

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serves up a large variety of family-friendly dishes like pizzas, pastas, a range of surf and turf dishes and desserts to satisfy the whole family.

208 Hollywood Road, 2549 0208, www.208.com.hk

family-friendly restaurants

Rosie Jean’s Cafe Tucked away in the heart of Mid-levels is a gift for all Hong Kong mums: Rosie Jean’s Cafe. This life-changing cafe is built with families in mind - there’s a big book shelf, colouring mats, games, an outdoor terrace, and a playground at Woodland Pre-school next door that you can access for $20. As much thought has gone into the food as the entertainment, with pint-sized versions of all your kids’ favourites dishes - think popcorn cups, fruit, pancakes, fresh lemonade, and even mini muffins. Not to worry: there’s fresh coffee and an adult food menu too in case you have your hands free long enough to sit down and enjoy.

119 Caine Road, Mid-levels, 2549 9718, www.rosiejeanscafe.com

Fish School Helmed by experienced restaurateur Yenn Wong and Chef David Lai, Fish School focuses on dishing out local sustainable seafood.

Hidden behind a leafy back-alley entrance in Sai Ying Pun, the restaurant has a large dining space and a private room, giving plenty of space for the whole family. The restaurant is decked out with a colourful water-themed mural, muted grey colours and wooden furni-

ture. The menu features specialities like cured mackerel, lobster popcorn, bouillabaisse and fish of the day. Non-seafood fans don’t miss out either, Fish School also serves up plenty of land-locked dishes like tea-smoked pigeon, Australian wagyu beef bavette.

100 Third Street, Sai Ying Pun, 2361 2966, www.fishschool.hk

Experience distinction & class that will make your heart race.

“Our collection of wines consist of over a hundred wines from across all the different regions of Italy.

These wines each have their own unique flare, ranging from light, racy effervescence notes, all the way to bold, deep palates.”

- Simon Cheung Founder Unit 19, 14/F., 19-21 Shing Yip Street, Kwun Tong, Kowloon, 3622 3638 www.lavigna.hk

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catering & delivery

Door to door eats South Stream Seafoods Long established, South Stream Seafoods has been delivering straight to your door since 1990. You’ll find responsibly sourced fresh and frozen seafood, as well as organic fresh and frozen meat, vegetables, eggs, groceries and drinks. Plus South Stream Seafoods has a gluten-free and halal range. Free delivery on orders over $500.

2555 6200, www.south-stream-seafoods.com

Blue Positioned as a butcher and meat specialist, Blue, is Maximal Concepts’ newest venture.

After revamping the space of Blue Butcher, Blue opened in October this year. The space acts as part restaurant but will also offer butchery service. Blue’s resident butcher, Jonny Farrell will make recommendations of

Farmer's Kitchen Premium butcher, Farmer’s Kitchen, is a onestop shop for 100 percent grass-fed Australian beef, lamb or chicken. Individually packed steaks, meat and sausage packs are perfect for barbecues and private events. Marble wagyu, frozen or pre-seasoned salmon fillets available.

Complete your cooking experience with sauces, seasoning and barbecue accessories.

Next-day delivery on orders placed before noon online. www.farmerskitchen.com.hk

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choosing the right cut on the ground floor.

Meats are sourced from Spain, Australia and the United States. The butcher shop is open daily from 10am to 9pm.

108 Hollywood Road, Central, 2613 9286, www.bluebutcher.com

catering & delivery OUR BE Y HEF C N OW

Invisible Kitchen

Secret Ingredient Home-cooking reinvented. Secret Ingredient has a range of online recipes and will deliver all the ingredients - veggies chopped, meat marinated, limes squeezed. Meals are designed to be ready in 10 to 30 minutes and comes with step-by-step instructions. To keep things fresh, Secret Ingredient’s recipes change every

two weeks. Delivery is available across Hong Kong and starts from $25. Free delivery for over $400 in Hong Kong Island, and $500 for Kowloon. www.secretingredient.com.hk

Invisible Kitchen delivers high quality canapes and dishes to any party - small or large.

Using high quality seafood and meats, professional Tom Burney and his team creates inventive and wholesome dishes. Invisible Kitchen also stocks organic chicken breast, sole fillet, meat and cheese boards and more.

2711 5788, www. invisiblekitchen.com

Beverage delivery Hop Leaf Hop Leaf is led by a group of beer enthusiasts.

Beers are sourced from around the world including Denmark, Belgium and Japan. By joining Beer of the month club, you’ll get a selected range of beers delivered each month.

Three, six and 12 month subscriptions available. hopleaf.hk

Coffee and Tales A coffee subscription service, where coffee drinkers and lovers alike can discover Hong Kong’s finest artisan roasters. Choose from three plans, based on consumption level; starter, regular and addict. Each month, two types of freshly roasted coffee will be delivered to your doorstep. Deliveries happen on the last Monday of the month. www.coffeeandtales.com Connoisseur Wines Connoisseur Wines stocks premium reds and

whites from France, Australia, Portugal and Germany. Free delivery for orders above $1,500.

Delivery available across Hong Kong from Monday to Friday, extra charge for outlying islands. www.connoisseur-wines.com.hk Bean Curious Allowing flexibility with single orders or a monthly subscription, Bean Curious delivers Freshly roasted coffee beans straight to your door once an order is put in. Free shipping to addresses in Hong Kong. www.beancurious.com

BottlesXO Download BottlesXO’s app and have high quality European wines delivered to you within 60 minutes. The app also has food pairing recommendations. Wines are delivered at the right temperature with no minimum order or delivery fee. bottlesxo.com BestBev Stocking a large range of lagers, ales and ciders from Australia, England and Japan. BestBev can also cater to parties, providing drinks in bottles or kegs or both. Orders will be delivered within three business days, free shipping for orders above $400. bestbevhk.com

Expat Dining Guide | 43

adventures

Wild bites

Explore and induge at restaurants off the beaten track.

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Photograph by Graham Uden

adventures

Expat Dining Guide | 45

adventures

Little Cove Espresso This quaint Australian-style coffee shop in Sai Kung opened in October last year and has proven to be a top spot with the locals. With floor to ceiling glass doors, an open feel and the use of wooden furniture, Little Cove Espresso oozes a sense of warmth and familiarity.

The house blend aims to give coffee drinkers a balanced cup of coffee with a mix of bitter, sour and sweet notes. Nevertheless, Little Cove Espresso is a great spot for a relaxing afternoon in Sai Kung Old Town.

G/F, 34 See Cheung Street, Sai Kung, 9474 0781.

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adventures

Tikitiki Bowling Bar Tikitiki hits the spot for a family day out. The spacious location houses several lanes, large tv screens and brightly coloured decor. After a game of bowling, tuck into Tiktiki’s wagyu beef burger or opt for their spicy chicken salad for a light snack at the Octopus’ Garden Lounge.

Parents can kick back with a cocktail or two at one of the bars at the spacious location. The cocktail menu stars old classics like a bellini or a mimosa, or specially crafted cocktails such as a Muddled Mind or Soultini. Tiktiki also offers special packages for kids’ and adult parties.

BO GO WL ING !

4/F Centro, 1A Chui Tong Road, Sai Kung, 2657 8488, www.tikitiki.hk

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adventures

Cafe Roma If you’ve only ever been to Park Island to see Noah’s Ark theme park, you’ll be pleasantly surprised to learn that the tiny island is also home to one of the best beach restaurants in Hong Kong. Helmed by Executive Chef Jaakko Sorsa, who also oversees FINDS, Cafe Roma

HE

BY T H A E B C

is a pet-friendly retreat with an outdoor deck offering great views of Tung Wan Beach and the iconic Tsing Ma Bridge bridge in the distance.

While FINDS is known for its Nordic cuisine, Cafe Roma serves up an approachable European menu with pizza, pasta, steaks and burgers.

There’s also a dedicated kids’ menu, making for fuss-free family day trips.

L1, Shop 7-8, Beach Commercial Complex, Park Island, 3446 1226, www.caferoma.com.hk

Amalfitana Amalfitana, the artisan pizza bar opened in the pulse earlier this year. Headed by Chef Michel Degli Agosti, the Italian restaurant serves up classics inspired by the colourful Amalfi coast.

The menu has something for everyone with a selection of starters and salads including the eye-catching ‘Tricolore’ ($90) a delicious combination of tomato bruschetta, avocado and Bufala Mozzarella. Using a long rising dough to make the pizzas lighter and easier to digest, the Amalfitana pizza ($250) is topped with Buffalo Mozzarella, tomato, porcini mushroom, rocket and Parma ham. Kids are kept entertained with games and colouring sets while the Bambino menu features fun fish-shaped pizzas with a number of kidfriendly toppings including pepperoni, cheese and tomato.

G/F, Shop 105, the pulse, 28 Beach Road, Repulse Bay, 2388 7787, www.amalfitana.hk

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adventures

Coco Thai

The Stoep

Hidden away in Deep Water Bay, Coco Thai has everything you need for a day of sun, sand and satisfying food with colourful Thai umbrellas, teak furniture and handmade crockery. The alfresco space boasts direct beach access, but a delicious spread of northern Thai food and cocktails may keep you land-locked all day.

Chef-owner Jean Paul Gauci’s revamped menu offers a compelling introduction to Isaan-style Thai food, featuring spicy salads, grilled fish, and homegrown vegetables. Can’t handle spicy food? Not to worry, simply ask for less chili when ordering and the team can accommodate.

One the longest-standing beachfront restaurants and the only South African restaurant in Hong Kong, The Stoep is a labour of love by psychologist-turned restaurateur Dolla Bruce, originally from Namibia. The restaurant has been around since 1999, and has just recently relocated a few doors down to a new location, now home to a tranquil garden and unobstructed ocean views from the alfresco deck. Daytrippers can gladly bring the little ones along, as the

menu has something for everyone, from fish ‘n’ chips and freshly baked seed loaf to Bobotie (a Cape Malay curry), South African barbecue and Boerewors (farmer’s sausage) homemade using Bruce’s grandmother's recipe. If you’re thirsty, a shortlist of South African beers, ciders and brandy should do the trick.

50 Lower Cheung Sha Beach, Cheung Sha, Lantau Island, 2980 2699.

Upper G/F, Beach Building, Deep Water Bay, Island Road, 2812 1826, www.toptables.com.hk

Ben's Back Beach Bar A popular hangout among Shek O villagers and daytrippers alike, Ben’s Back Beach Bar is a cool spot right across from the quiet back beach. The colourful wall murals, reggae music, wooden stools and brick bar lend a funky feel to the place, while cold brews and big burgers will quell that post-swim appetite. Most importantly, the drinks extraordinarily reasonable for Hong Kong — think HK$20 beer and HK$35 cocktails.

Thanks to the outdoor seating, you can watch the waves roll in as you lap up a drink. Don’t hesitate to bring your pup along, as this outpost is dog-friendly.

Closed Monday. Tuesday-Friday, 7pm-1am; Saturday-Sunday, 2pm-1am. Shek O Back Beach, 273 Shek O Village, 2809-2268.

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adventures

Yin Yang Coastal Run by Chef Margaret Xu, Yin Yang Coastal is the very definition of a hidden gem. The private kitchen is tucked away on Ting Kau Beach in a quiet residential area of Tsuen Wan, about 30 minutes away from Central by taxi. There’s an alfresco terrace and dining room inside Chef Xu’s home, and it’s just a minute’s walk to the beach for a pre- or postdinner stroll along the coastline. Focusing on healthy Cantonese cuisine, the private kitchen is best known for its charcoal-roasted Yellow Earth Chicken and suckling pig - you can almost always find these signatures on the six- and 10-course tasting menus, along with organic ingredients, homemade sauces and locally sourced seafood. From HK$880 per person for six-course dinner. Minimum four people to book.

House 117, Ting Kau Village, Ting Kau Beach, Tsuen Wan, 2866 0868, www.yinyang.hk

Spices Run by The Peninsula Group, Spices will wow your tastebuds with hearty and vibrant Southeast Asian food. The restaurant uses teak, rattan and bamboo as decor, emulating a contemporary atmosphere and synonymous with its Asian identity. The restaurant’s gorgeous

50 | Expat Dining Guide

terrace, ‘The Garden’, gives a view of Repulse Bay, and offering guests a beautiful spot for alfresco dining.

The Repulse Bay, 109 Repulse Bay Road, 2292 2821, www.therepulsebay.com

BOOK YOUR FUNCTION AT FRITES THIS FESTIVE SEASON Our reputation for fantastic European fare, family-sized portions and one of the Asia’s largest selection of premium Belgian beers is your guarantee of the perfect party every time.

CONTACT BELLE TO BOOK YOUR FUNCTION TODAY Call 2544 2433 or email belle@frites.hk

Expat Dining Guide | 51

Tikitiki Bowling Bar is proud to introduce Chef Peter Lim. Peter and his team, formerly of the Four Season Hotel, have taken over the culinary direction at Tikitiki and are bringing world class dining to Beach Bums & Cannibals.

Beach Bums & Cannibals

4/F, Centro, 1A Chui Tong Road, Sai52Kung, N.T., Hong Kong | Expat Dining Guide

WWW.TIKITIKI.HK

tikitikibowlingbar tikitikibowlingbar tikitikihk

more top tables

aqua

Dual cuisine (Japanese/Italian) 29-30/F, One Peking Road, Tsim Sha Tsui 3427 2288 $500-700 per person (for a 3-course meal)

Blue

Butcher, steak house 108 Hollywood Road, Central 2613 9286 $300-500 per person

Cafe de Paris

French 23 Elgin Street, Soho, Central 2810 0771 $300-500 per person

DJAPA

Brazilian-Japanese Shops G18-20 & F18A, Lee Tung Avenue, 200 Queen’s Road. East, Wan Chai 2617 2900 $200-400 per person

Bayta

Mediterranean 252 Hollywood Road, Central 5597 9939 $400-600 per person

Bread Street Kitchen

British European Mezzanine Level, LKF Hotel, 33 Wyndham Street, Central 2230 1800 $200-500 per person

Casa Lisboa Portuguese Restaurant and Bar

Portuguese 8/F, LKF Tower, 33 Wyndham Street, Central 2905 1168 $300-450 per person

Fish & Meat

International 32 Wyndham Mansions, Wyndham Street, Central 2565 6788 $200-400 per person

Bibo

French 163 Hollywood Road, Central 2956 3188 $500-1,000 per person

Brickhouse

Mexican G/F, 20A D’Aguilar Street, Central 2810 0560 $250-350 per person

Cocotte

French 9 Shin Hing Street, Central 2568 8857 $600-800 per person

Flint Grill & Bar

International JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty 2810 8366 $500-800 per person

Expat Dining Guide | 53

more top tables

Fook Lam Moon

Chinese 35-45 Johnston Road, Wan Chai 2866 0663 $400-800 per person

Grassroots Pantry

Vegetarian 108 Hollywood Road, Sheung Wan 2873 3353 $150-300 per person

Mavericks

Californian street food Pui O Beach, South Lantau Road 5662 8552 $50-150 per person

MOMOJEIN

Korean 23/F, QRE Plaza, 202 Queen’s Road East, Wan Chai 2789 1949 $200-$300 per person

54 | Expat Dining Guide

French Window Brasserie and Bar

French 3101, Podium Level 3, IFC Mall, 8 Finance Street, Central 2393 3812 $600-900 per person

Ham & Sherry

Spanish 1-7 Ship Street, Wan Chai 2555 0628 $150-300 per person

Meen & Rice

Cantonese the pulse, Shop 113, 1/F, 28 Beach Road, Repulse Bay 2566 8886 $50-100 per person

Mott 32

Cantonese Basement, 4-4A Des Voeux Road, Central 2885 8688 $600-800 per person

Gaddi’s

Western 1/F, The Peninsula Hong Kong, 19-21 Salisbury Road, Tsim Sha Tsui 2696 6763 Lunch:$568-$828 per person Dinner:$1,988-$2,688 per person

Limewood

Seafood Shop 103-104, the pulse, 28 Beach Road, Repulse Bay 2866 8668 $350-450 per person

Mercedes Me

Fusion Shop C & D, G/F, Entertainment Building, 30 Queen's Road, Central 2895 7398 $500-600 per person

Mr & Mrs Fox

European 23 Tong Chong Street, Quarry Bay 2697 8500 $250-500 per person

more top tables

NEO Cocktail Club

Bar, international 10 Shin Hing Street, Sheung Wan 2812 2280 $200-300 per person

Ole Spanish Restaurant and Wine Bar

Spanish 1/F, Shun Ho Tower, 24-30 Ice House Street, Central 2523 8624 $300-500 per person

NOM (Not Only Meatballs)

Italian 1/F, 1-5 Elgin Street, Central 2540 7988 $200-500 per person

Pirata

Italian 29/30F, 239 Hennessy Road, Wan Chai 2887 0270 $200-500 per person

Steak Frites by The Butchers Club The Boathouse

Western UG/F, 52-56 Staunton Street, Central 2858 9800 Lunch $150-350; Dinner $600-1,500 per person

The Optimist

Spanish G/F, 239 Hennessy Road, Wan Chai 2433 3324 $300-600 per person

Western 88 Stanley Main Street, Stanley 2813 4467 $300-500 per person

Urban Park

European 4/F, Attitude Hotel, 20-22 Granville Road, Tsim Sha Tsui 2751 1999 $500-700 per person

Okra

Japanese G/F, 110 Queen's Road West, Sai Ying Pun 2806 1038 $500-700 per person

Shoku

Japanese G/F, Shop 109, the pulse, 28 Beach Road, Repulse Bay 2808 2333 $400-600 per person

The Market

International buffet 2/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon 3400 1388 $300- $700 per person

22 Ships

Western 22 Ship Street, Wan Chai 2555 0722 $200-400 per person

Expat Dining Guide | 55

trend watch

All day dim sum Bulletproof coffee Healthy meal delivery Serving food on plates Gweilo’s learning Cantonese Places spacious enough to mingle

Overpriced coffee Expensive take out Serving food on slates Expat prices for Gweilos Sharing tables with strangers

Establishments owned by their chefs

Cookie cutter chain restaurants

Happy hour with complimentary nibbles

Minimum surcharge on weekends

Alternative restaurant locations Traditional cooking techniques

Hidden bars and restaurants Calling everything artisanal

Multi-function venues

Invite only bars

Poke bowls

Seafood ceviche

Farm to bar

56 | Expat Dining Guide

Dim sum with a twist

Farm to table

Expat Dining Guide | 57

1 | Expat Dining Guide