Southside Oct 2016

FAMILY | FOOD | CULTURE | EXPLORING

October 2016

THE HIKING GUIDE Where to go and what to bring

The best exotic Maeping hotel One couple’s journey to build their own resort

Five minutes with...

a 2016 Hong Kong Olympian

Beachside dining

Our top 10 favourite spots

Rescue me

The history of Hong Kong Life Saving Society

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The really useful magazine October 2016

PEOPLE

NEWS FROM THE GREENS

4 Snapped!

Southside’s social life.

THE PLANNER 8 Happening in October What’s on.

HALLOWEEN 16 Halloween haul Fewer tricks, more treats.

25 Winning seats A greener Legislative Council for Hong Kong.

LOCAL 26 Going South Consequences of the new MTR South Island Line.

FEATURE 28 The hiking guide Where to go and what to bring.

NEWS 18 What’s going on?

In your backyard.

EDUCATION 40 West Island School We take a tour.

GIVEAWAYS 22 Free stuff Fab things to win.

ARTS & CULTURE

FIVE MINUTES WITH...

24 Isis Poon Lok Yan A 2016 Hong Kong Olympian.

46 Artist profiles Nicole Roquel. Plus Hong Kong Art Week.

EATING 50 Beachside dining 10 places to wet your appetite.

Plus nibbles.

BIG DAY OUT 58 Tai Lam Chung Reservoir The lake of a thousand islands.

TRAVEL 60 The best exotic Maeping Hotel One couple’s journey to build and run their own resort.

DOCTOR, DOCTOR 72 Ask Dr. Anders “What should I do if my dog is bitten by a snake?”

PETS 72 SPCA case files Thomas the dog.

SOUTHSIDE SECRETS 80 Rescue me The Hong Kong Life Saving Society.

YOGA YODA 68 Victor Chau asks yogis...

“What did you want to be when you were little?”

HEALTH & BEAUTY 70 Sink or swim We try a floatation spa.

f

Find us on Facebook Southside Magazine

“DOUBLE, DOUBLE TOIL AND TROUBLE; FIRE BURN AND CAULDRON BUBBLE.” - WILLIAM SHAKESPEARE

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contributors

Eric Ho

Dr. Anders Kulhavy

Alfred Chung

Born and raised in the UK, Eric came to Hong Kong at the beginning of the year in search of new adventures and to understand better his Chinese roots. After a brief stint in the IT world he joined Fast Media as Editorial Assistant and has since discovered his true passion lies in listening to and telling stories. Find out about his visit to Repulse Bay on page 80.

Before moving to Hong Kong in 2014, Dr. Anders spent 10 years working as an emergency veterinarian in his home state of Texas. When he’s not volunteering for animal welfare groups in Greece, India and Thailand, Dr. Anders loves to travel and explore Asia. This month, he answers your questions about snake bites on page 70.

Alfred (also known as @183.852 on Instagram) shot some of our hiking feature photos this month. Alfred is part of the post-90s generation and loves hiking and photography. He is a blogger and an editor at viewfinder.hk, a newlyfounded travel and photography community for Hong Kong’s younger audience.

Want to write for Southside Magazine? Contact editorial@fastmedia.com.hk

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people Snaps from Southside

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say cheese Snaps from Southside

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people Hong Kong Life Saving Marathon

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people Hong Kong Cleanup

Share your event photos with us at editorial@fastmedia.com.hk. Get snapping!

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FIND YOUR NEAREST go-to

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happening in October

OCT 8

Clean Half

The extreme open water marathon swim starts at Stanley Main Beach, Tai Tam Bay and finishes at Deepwater Bay. Don’t miss the after party, complete with a barbeque and DJ. Main start time is 11am. openwaterasia.com

OCT 1 National Day A public holiday celebrating the anniversary of the establishment of the People’s Republic of China. Catch the fireworks as they light up Victoria Harbour, starts at 9pm.

take up to two fully certified instructors from the course to join them for the 2017 season.

9am-4pm. $4,000 for ASI SUP Yoga Instructor training; $800 for ASI Water Rescue training.

To enrol, call 6355 5469 or 9322 6558, or email supyogahongkong@gmail.com

OCT 1 CNCF Family Fun Movie Day

OCT 2-5 Fine Art Asia

Raising funds for children in the care of The Christina Noble Children’s Foundation. Cyberport’s outdoor podium is stage for this fun family event.

Expect lots of fun kids’ activities, stalls, food and drink - and an open air cinema. 1-7pm. Get your tickets at www.ticketflap.com/cncf

Showcasing asian and western pieces from the world’s most renowned galleries. Last year’s fair displayed over 6,500 works of art worth $2.8 billion. Standard tickets $200 and concession tickets $50 available at the door. 11am-7pm, Hong Kong Convention and Exhibition Centre, Wan Chai, 3107 0681.

OCT 2-4 ASI SUP Yoga Instructor / Water Rescue training with the Academy of Surfing Instructors. Hosted

by SUP Yoga Hong Kong, which hopes to

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store presence in Hong Kong. Food, fashion, handmade crafts and more. Free entry. 11am7pm, El Charro, Shop 208, Cyberport. www.mums@play.com

OCT 5 Mums@PLAY bazaar Bringing together small business vendors - mums in particular - who do not have a

Vendors at the Mums@PLAY bazaar can network over lunch prior to the event.

OCT 7 World Smile Day :) OCT 7-9 A Midsummer Night’s Dream Watch one of Shakespeare’s classics brought to life through ballet. Auditorium, Sha Tin Town Hall.

Tickets $160-$420 from urbtix.hk

OCT 8 Athletic Veterans of Hong Kong 5K Series 2016 The last of four 5K races with junior and senior age categories. Starts at 8am, South Bay. Registration fee for non-members is $150 and $120 for AVOHK members. www.avohk.org

OCT 8-9 2016 FIA FormulaE HKT Hong Kong ePrix Get ready as FormulaE hits Hong Kong for the very first time. The use of electric powered cars means the race is emission-free. Not only do you get to witness an international racing event, but also a supercharged line-up of worldclass musical acts. Meet the racers in person, experience interactive booths and enjoy a delicious selection of cuisine. Tickets from $150.

Hong Kong Central Harbourfront. ticketflap.com

OCT 8-16 Hong Kong Tennis Open Over 50 stars of women’s tennis descend upon Hong Kong as part of the Women’s Tennis Association tour. Watch players battle it out for a grand prize of USD$250,000. The first three days of the schedule are free to the public on a first come, first served basis - tickets thereafter start at $160. Victoria Park Tennis Stadium. www.cityline.com

OCT 9 Chung Yeung Festival Also referred to as the Double Ninth Festival due to the date falling on the ninth day of the ninth month in the Lunar calendar. This is a day of

remembrance where many people journey up the hills to visit graves.

UNTIL OCT 16 Without Trying Established Hong Kong artist Wong Wai Yin, returns from a five-year hiatus to present new work which explores the transformation of her identity after becoming a mother.

Spring Workshop, Wong Chuk Hang. www.springworkshop.org

OCT 16 New World Harbour Race 2016 Thousands of swimmers race across the open waters of Victoria Harbour. Spectators can watch

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planner from viewing platforms stationed at the start in Lei Yue Mun or the finish at Quarry Bay Park.

Free admission, 8.30am. More details at www.hkharbourrace.com

Annual Hong Kong comedy competition. Starts at 8pm at the Cyberport Conference & Exhibition Centre. Suitable for age 13+. www.ticketflap.com

OCT 22 Repulse Bay Triple An intense brand new event in which contestants will need to complete 3 separate swims totalling a distance of 1.9km for a total race time. Races start at 2.30pm at Repulse Bay Beach. www.openwaterasia.com

OCT 24 Miloš - Bach to Beatles!

The Sunday Times called him “The hottest guitarist in the world” - Miloš Karadaglić returns to Hong Kong once again to serenade audiences with his classical guitar. He will be performing in a seven-piece string ensemble, playing a range of music from Bach to the Beatles.

Tickets at www.pphk.org

OCT 22-23 Hong Kong Beach Festival

OCT 16 Central Rat Race Don your best fancy dress and navigate an obstacle race through Hong Kong’s central business district. This event supports MINDSET, a charity which aims to make a difference in the area of mental health. www.centralratrace.com

A weekend packed full of beach sporting events, including water polo, dodgeball and crossfit.

Teams of four to 10. Don’t miss the friends and family barbeque on the Saturday. Tickets to participate in the events range from $120-$530 from www.ticketflap.com. Spectate for free.

Repulse Bay beach.

OCT 23 MSIG HK50 - Hong Kong Island Choose between a 24km or 50km trail run from The Peak Galleria to Wong Nai Chung Gap Road. Race begins at 7am and is only open to runners aged 18 or above. Entry fees vary from $380 to $660 depending on distance and time of registration so sign up as soon as possible! www.actionasiaevents.com

OCT 23 2016 The Repulse Bay Dragon Boat Races Dragon boats are back! Watch as they rip through tides at Repulse Bay beach. Free.

Have a drink at Hong Kong Wine and Dine Festival

OCT 27-30 Hong Kong Wine and Dine Festival

Enjoy world-class food, drink and entertainment right next to Victoria Harbour, with a gorgeous view of the skyline. Over 400 wine and dine booths are available featuring delicious winepairing meals designed by master chefs. Central Harbourfront event space. Times vary from noon until 11:30pm.

OCT 22 American Women’s Association of Hong Kong 60th Anniversary Founded by just 53 women with a budget of a few thousand dollars, AWA now boasts over 650 members from 35 countries. Through a combination of social and service activities, AWA gives over $1million to charity annually.

Help to celebrate these accomplishments at the AWA’s 60th Anniversary Gala this year, which features a silent and live auction. Open to the public. 6:30pm-9pm, the Aberdeen Marina Club Ballroom. Tickets at www.awa.org.hk

OCT 22 Finals of the 10th Annual HK International Comedy Competition 2016 Get ready to laugh your socks off as international comedian Paul Ogata hosts the finals of the 10th

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Yat yee! The dragons are back at Repulse Bay

OCT 30 Making a splash for charity The Community Chest Wheelock Swim for Millions will take place on Sunday October 30 at Repulse Bay Beach from 9am to 1pm, raising funds to enhance youth services. With the addition of the new non-competitive “Swim for Fun”, there are now a total of five different events to watch.

Registration deadline is October 3. More details at www.commchest.org.hk

Splash and dash at the Community Chest Wheelock Swim for Millions.

OCT 30 Charity race on The Peak The 42nd Sedan Chair Race sees teams of eight runners and one lucky passenger race along the 2.1km route on Mount Kellett Road to raise money for a number all small local charities. Superheroes, smurfs and even Egyptian pharaohs have been seen making the arduous climb in previous years. A family carnival atmosphere awaits the finishers with games, food and live music at Matilda Hospital for all the supporters. www.sedanchairace.com

OCT 31 Trick or Treat it’s Halloween!

OCT 31-NOV 4 Box Of Hope A great charity which looks to provide useful and educational gifts to underprivileged children throughout Hong Kong and Asia. Wrap up an old shoebox, fill it with your choice of gifts and take it to one of the numerous drop off locations dotted around Hong Kong. There’s even a competition for the best box design, so get creative! www.boxofhope.org

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BOOK NOW NOV 18-19 Beertopia This year’s beer festival is expected to include over 500 different beers from around the world. Not a beer lover? Don’t worry - with over 20 restaurants, there’s plenty of food to choose from as well. Tickets start at $285 from beertopiahk.com

Icelandic post-rockers Sigur Rós, reggae Kiwi band Fat Freddy’s Drop and Swedish indie folk singer-songwriter and guitarist José González.

Tickets from $850 from www.clockenflap.com.

Concessions available.

wonderfully wicked. Tickets from $445 at www.hkticketing.com, 3128 8288.

DEC 14 Bill Bailey, Larks in Transit British comedian, musician and actor Bill Bailey performs his brand new show - Larks in Transit - in Hong Kong. Larks in Transit delves into Bill’s 20 years of life as a travelling comedian and all the shenanigans which happens along the way.

8pm at the Kitec Rotunda 3. Tickets from $488 at hkticketing.com

DEC 8-JAN 8 Wicked NOV 25-27 Clockenflap The annual music festival changes location to Central this year, after five years at the West Kowloon Cultural District. The line-up includes

The spellbinding musical, which has cast its magic on more than 50 million theatre goers worldwide, takes to the stage at the Hong Kong Academy for the Performing Arts. Inspired

by L. Frank Baum’s Wizard of Oz, find out how the wicked witch of the west became so

Got an event? We can publish the details for free. Email editorial@fastmedia.com.hk.

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October is...

BREAST CANCER AWARENESS MONTH Show your support at these events around the city.

B

reast cancer is the most common form of cancer affecting women in Hong Kong. On average, nine women in Hong Kong are diagnosed with breast cancer every day. It is estimated that one in every 17 women in Hong Kong will develop breast cancer in her lifetime.

This month is a good reminder for us all to be breast cancer aware – both in support of our own health and of those currently affected by the disease. The events below are just a few of the ways you can show your support.

Most importantly, don’t forget to check yourself regularly. Regular screening facilitates early detection which saves lives. For more information, visit www.hkbcf.org

OCT 8 Karma Yoga: Vinyasa Flow with Pure Yoga teacher Wendy Wyvill Practise a vinyasa flow class with Wendy in support of the Hong Kong Breast Cancer Foundation (HKBCF). Open to the public - all levels welcome. To reserve your mat, contact any Pure Yoga Studio. A minimum donation of $300 is required upon registration. All donations go to HKBCF. 2-4pm, The Centrium, www.pure-yoga.com

OCT 10 Pink Walk for Breast Health Gather your friends, families and colleagues and get involved in HKBCF’s annual flagship fundraising walk around The Peak. 8:15am1pm, meet at the Peak Road Garden (the open space between The Peak Galleria and The Peak Tower). Minimum donation required per participant. Don’t forget to dress in pink. Enrol online at www.hkbcf.org/pinkwalk/en by midnight, October 2.

OCT 24 Maggie’s Cancer Caring Centre x Tayma

OCT 21 Dress Pink Day Dress in pink today and join The Hong Kong Cancer Fund’s Pink Revolution. All funds raised go directly towards HKCF’s free breast cancer care services for patients and their families.

For $120, you can sponsor a Pink Recovery Pack - these packs are sent to the bedsides of breast cancer patients who have just undergone surgery. Each pack contains an information booklet, soft pillow, temporary breast prosthesis, comforting pink bear and other essential items to facilitate the physical and mental healing process after surgery. Go one step further and set up an online fundraising platform. For more information, visit pink.cancer-fund.org

Maggie’s Cancer Caring Centre and Tayma Fine Jewellery are joining forces for a day, with a share of the proceeds from the day’s sales going to Maggie’s Cancer Caring Centre in Tuen Mun. Tayma herself was diagnosed with breast cancer in 2011 and has actively fundraised every International Dress Pink day since. Prices of jewellery start at $500. Tayma has even designed a piece especially for the event. While you’re browsing, enjoy champagne, cupcakes and the lucky dip. 11am-7pm, Tayma flagship store, Princes Building, Central.

UNTIL OCTOBER 31 Shop For Pink 27 high street retailers, including Shanghai Tang, Pandora, Pure Apparel and Le Creuset, are offering a range of special pink items to buy throughout October, with a portion of the income donated to support Hong Kong Cancer Fund’s free breast cancer services. For a list of retailers, visit www.cancer-fund.org/pink

NOV 13 Race with Pink Heels Don a pair of heels and run for charity at Stanley’s annual race in aid of breast cancer awareness. This year’s event includes a Pink 5K Run in the morning. Stanley Main Street. Enrol

by October 14 at www.pinkheels.hk

Even pooches can get involved in Stanley’s Race with Pink Heels.

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eating

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halloween Halloween cookie cutters $75 from Swoon, www.swoonxoxo.com

That’s Mr & Mrs Bones $139 from Swoon, www.swoonxoxo.com Monster masks $50 each from Seedling, www.seedling.com.hk

Boo Crew foil balloon $260 for bouquet from The Party Boutique, www.partyboutique.com.hk

Plastic pumpkin bucket Starting at $68 from Matteo Party, 1 United Success Commercial Centre, 506-508 Jaffe Road, Causeway Bay, 2342 8887, www.matteoparty.com Monster-BOO Frankenstein infant/ toddler costume $398 from Let’s Party, www.letsparty.com.hk

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halloween

Design your own bat wings & ears $249 by Seedling from Lane Crawford, www.seedling.com.hk

Skeleton J Halloween cookies $88 each from Du Sucre Bakery, G/F, Caravan Court, 141-145 Caine Road, Sheung Wan, 2522 4018, www.dusucrebakery.com

Wilton cookie cutter $12 each from Complete Deelite, 2/F, On Lan Centre, 11-15 On Lan Street, Central, 3167 7022, completedeelite.com

Bleeding zombie bowl $480 from Matteo Party, www.matteoparty.com

Too-Cute-to-Spook $360 for a box of 6 from Sweet Secrets, G/F 35 Graham Street, Central, 2545 8886, www.sweetsecrets.com.hk

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news

in your backyard

Photo credit Graham Uden

BURGLARY IN DEEP WATER BAY

VETERINARY SERVICE LAUNCHES ONLINE SHOP 24/7 pet housecall service Homevet has launched a new online store, selling pet supplies, medication, food and supplements The online shop complements Homevet’s existing Veterinary Housecall Service, in operation since 2013.

Founder, Dr. Matthew Murdoch said, “Launching the online shop is a natural step for us. We already deliver a lot of pet medication, food and products to our customers. By putting a few of these online it provides another easy way for people to restock the things they need.

We also get asked a lot of questions about useful supplements or items for pets in Hong Kong so a few of our favourites are here.”

The online shop delivers across Hong Kong (excluding outlying islands).

Can’t find what you want? Email pets@homevet.com.hk and they will try to add it. www.homevet.com.hk

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The Deep Water Bay home of billionaire American businessman Jim Thompson was burgled last month, the latest in a string of highprofile burglaries.

Amongst the items stolen from the Manderly Gardens residence were Thompson’s Gold Bauhinia Star medal (which recognises distinguished service to the community), six watches, a silver ingot and jewellery. The valuables were recovered when police later caught a 26-year-old man, from Guizhou province, one kilometre from the residence.

This marks the fourth burglary in Southside in as many weeks, following three incidents in Repulse Bay. On August 8, the home of Hong Kong’s third richest man, Cheng Yu-tung, was burgled as well as another property nearby. On August 27, the home of Angela Leong On-kei, Executive Director of Macau gaming operator SJM Holdings and fourth wife of casino mogul Stanley Ho Hung-sun, was also burgled.

Despite this series of high-profile break-ins, according to police figures, burglary reports fell six percent in the first six months of this year.

AIN’T NO MOUNTAIN HIGH ENOUGH On October 1, six ESF (English Schools Foundation) teachers will attempt to summit Mount Everest by climbing Hong Kong Island’s Mount Butler 44 times in a single ride. That’s a total distance of 227 kilometers and an elevation of 8,848 metres.

The teachers, five of whom work at West Island School and one of whom works at Kennedy Primary School, are members of The Hong Kong Pistons Cycling Club. They are hoping to raise money for one of ESF’s newest community partner projects: United World School Cambodia (UWS). UWS build schools and support communities by providing a free basic education for children who would otherwise go without. The funds raised will go towards building a school in the remote regions of northern Cambodia.

Dreamed up by the guys at Hells 500, an Australia-based group of cyclists obsessed with climbing, Everesting is exactly what it sounds like: climb the total height of Everest in a single ride. The rules are that you can stop for breaks, but not sleep; no loops allowed; and all climbing must be done out-andback on a single route. Team member Daniel

Betteridge, a maths teacher at West Island School, said, “Sleep deprivation, boredom, sore bums, hydration, nutrition are some of the challenges I expect.” Good luck to the riders!

Donate at www.justgiving.com/ fundraising/ChasingEverestHK

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news

BOOFEST AT THE REPULSE BAY

HOCUS POCUS

Ocean Park’s annual Halloween Fest is back, this time with a theme inspired by haunted schools and...Ghostbusters. Head to the park for spooky rides, gruesome eats and freaky merchandise. Cafe Ocean, Neptune’s and Tuxedos are all serving special Halloweeninspired menus and there are eight haunted attractions to visit. Become a Ghostbuster and test your proton gun skills on the ghosts of New York’s subway and streets, walk through a haunted house (only for those aged 16 and

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above), or party with Asian superstar Danson Tang at Club Blood, amongst others. Children and families can also hunt for sweets and chocolate along Hong Kong’s longest trickor-treat trail. Halloween Fest Premium Ticket holders (from $345 per child; $690 per adult) enjoy unlimited priority access to the haunted attractions, plus exclusive access to secret rooms at four haunted houses. October 2-31, 11am-11pm, www.oceanpark.com.hk

Due to popular demand, the Children’s Bookfest is back for 2016. Hosted by Bookazine at the iconic Repulse Bay, this year’s “boofest” will be packed full of fun Halloween themed activities centered around reading. Expect tales of ghouls and ghosts, bloody face-painting and a fashion show for the kids to showcase their Halloween costumes. Children can spend the afternoon listening to storytellers, take part in craft workshops, play Halloween bingo and even join a ‘Room on the Broom’ treasure hunt in search of tasty treats. The afternoon will end on a high note with a scary performance by Faust. Sunday October 30, 3-6:30pm. Suitable for ages three to 12. Free entry. To register, email enquiries@bookazine.com.hk or visit www.facebook.com/bookfestbybookazine

eating

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win at www.southside.hk

GIVEAWAYS

enter to win!

Simply Shoes Simply Shoes makes selecting the ideal shoe, well, simple.

With a range of beautifully crafted shoes from Italy for your young ones and impeccably designed footwear from Brazil for ladies, they promise you will always be perfectly booted to grab the most out of Hong Kong’s vibrant

Surlaplage Surlaplage is a new label specialising in chic, sun-protective swimwear and accessories for six- to 14-year-olds. Their ‘Hamptons’ capsule collection, with preppy polka dots, comes in gorgeous shades and includes rash shirts, bathers, and bikini tops. Sun protection never looked so good!

lifestyle.

We have 12 pairs of Italian Children’s shoes and 12 pairs of the most comfortable women’s shoes that you’ll have ever owned to give away. www.simplyshoes.com Deadline: October 26

Le Bistro Winebeast WineBeast started off as a humble wine shop in a small Wan Chai space with a 3,000 sq-ft bistro aptly named Le Bistro Winebeast following shortly after. They serve traditional French bistro cuisine with a modern twist, and have recently launched a delicious brunch.

We’re giving away the complete capsule collection, worth $2,000, consisting of a rash shirt set, one piece swimsuit, bikini top, fedora hat and sunglasses.

We’re giving away a brunch for four adults and two kids, perfect for a two-family date!

Deadline: October 27

Thriller Live

Deadline: October 25

To celebrate the world’s King of Pop, Michael Jackson, the newly opened Parisian Macao is bringing West End production Thriller Live to Macau. Now in its eighth year, this electrifying show is sure to make you sing, attempt to moonwalk and struggle to stay in your seat for 90 whole minutes. We have a pair of A Reserve tickets, worth $480 each, along with roundtrip ferry tickets to give away!

Deadline: October 24

Subscribe to our e-newsletter to get all our giveaways delivered straight to your inbox: www.southside.hk/subscribe

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five minutes with...

Publisher

Tom Hilditch tom@fastmedia.com.hk

Editorial

Editor Shreena Patel shreena@fastmedia.com.hk Contributing Editor Callum Wiggins callum@fastmedia.com.hk Annie Wong annie@fastmedia.com.hk Carolynne Dear carolynne@fastmedia.com.hk Editorial Assistant Eric Ho eric@fastmedia.com.hk

Design

Senior Graphic Designer Cindy Suen cindy@fastmedia.com.hk Graphic Designer Anna Schulteisz anna@fastmedia.com.hk

Thanks to

Amanda Sheppard Anna Cummins Dr. Anders Kulhavy Belinda Bamford David Armstrong Esther Chan Kimberley Woo Kristy Wong Nicole Roquel Paul Zimmerman Rebecca Simpson Robyn Or Rory Mackay Sérgio Marçal Stephanie Brown Victor Chau

Published by

Fast Media Floor LG1, 222 Queens Road Central, Sheung Wan, Hong Kong Photo taken in Aberdeen by Hannah Hiu Nam Tse featuring Elaine Chiu.

ISIS POON LOK YAN The badminton player talks to Robyn Or about her shuttler life and competing at the 2016 Rio Olympics.

When I was a kid, I dreamt of being a lawyer or a teacher - characters I often saw in TV dramas. My father was a shuttler, but he didn’t allow me to play badminton. I was very thin and he worried about whether I could handle the training.

In 2014, we separated from each other to work on our own skills. At the same time I hit a bottleneck and stopped improving. I blamed myself for this - I felt stuck, like I’d lost my spark. This idleness continued until I embarked on a PE degree at the Chinese University.

I first played badminton on a sports fun day with my father and his colleagues. My father saw my passion and potential and I finally embarked on formal training when I was a Primary 4 student. I joined the Hong Kong Badminton team in 2008.

Tse and I teamed up again for the 2016 Rio Olympics. After a year apart, we had both become more mature and confident. However, I sustained an injury to my knee at the Macau open, just nine months before Rio. I cried on court at the time, not because of the pain, but because I felt we could have won that game.

After completing my public exams, I had to decide whether to be a full-time shuttler or keep studying. It was an easy decision you don’t get many chances to live a life like this in Hong Kong.

Athletic life at the Hong Kong Sports Institute is ordered: six days of training a week with two sessions each day. Our meals are specially designed by dietitians.

In our leisure time we do normal things, like meeting friends, going to restaurants and watching TV dramas. Sometimes I train in Aberdeen. I enjoy taking the boat to Ap Lei Chau afterwards for a bowl of fish meat with lettuce, or sharing a table of freshly cooked seafood with my team.

I am a womens doubles player.

Unlike in other countries, in Hong Kong, every shuttler is trained as singles player first. I paired up with my partner, Tse Ying Suet, later. Tse’s style of play is more aggressive while I am a soft player.

We’ve known each other since primary school. We are partners and friends who share everything.

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double trouble

The doctor said the recovery would take nine months, but I managed to get back on court in six. I grew up a lot after the injury. I discovered that I’m stronger than I thought. Now I have my sights set on a world ranking.

London 2012 was my first Olympic experience. I just tried to get through it. This year in Rio I was calmer and able to enjoy the games.

Brazilian audiences are passionate and active in supporting their teams.

In the Olympic village, I met a lot of foreign athletes - it was a great chance to see different cultures and sportsmanship.

I would rate myself 8 out of 10 at this Olympic games. I did my best to use my well-trained skills and tactics while still recovering from my knee injury. We didn’t win but at

least we gave our competitors a good game and can hold our heads high.

My idol is Lin Dan, a singles badminton player from China. He is a two-time Olympic champion and five-time World champion. No matter in what games or against which players Lin Dan is competing, he does his best and is gracious and respectful.

The challenge of being a shuttler is that it is not just about your skills and ability; the performance of your competitors also matters. Before every match, I watch videos of my competitors’ previous competitions to understanding their style of play and uncover their weaknesses.

Managing your mentality during a game is also challenging. When you are in the underdog position, you need to hide your fear and keep going; when are you are leading the game, you need to stay calm.

news from the greens

WINNING SEATS

Paul Zimmerman details the events that emerged from LegCo 2016.

T

he new Legislative Council we all just elected is a whole lot greener, and more focused on sustainable development, than the last one. The founder of Land Justice League, Chu Hoi Dick, was voted in with the highest number of votes any legislator has ever won in Hong Kong.

Chu knows Hong Kong’s planning, land and development very well. He also knows the games played by government, landowners and developers. I first met him on the barricades during the struggles in 2005 over the demolition of the former Star Ferry Piers and Queen’s Pier. Tanya Chan who has helped with planning issues including safeguarding the historic Lugard Road, the West Wing of the former Government Offices, and others is back. Ted Hui, as a Central and Western District Councillor, knows a thing or two about the planning process, as he has been and still is, helping the Kennedy Town community rescue Cadogan Park. Wu Chi Wai who’s always been supportive of sustainable transport issues retained his seat. On the other side of the Chamber - the functional constituencies - the young planners, surveyors and (landscape) architects made sure the seat was wrestled away from the pro-development side, to the erudite academic Edward Yiu. His

ideology is close to that of Chu Hoi Dick, and has been heavily involved in rescuing the remains of the former Dairy Farm near Chi Fu which are being readied by the Housing Department for the extension of the Wah Fu housing estate. Some of the young new arrivals have expressed support for sustainable development concepts in their platforms. They are likely to be receptive, and will have an open ear, for members of the community and concern groups who seek to lobby them on land, planning and housing issues. Not all is roses though. The Heung Yee Kuk has seen Kenneth Lau taking over the seat of his father Lau Wong Fat. And Junius Ho, a Heung Yee Kuk lawyer, won a directly elected geographic seat. That in addition to the usual pro-development cabal among the functional constituents and the DAB. With our new and outspoken ‘green’ legislators, I’m confident there is now more than ever an opportunity to push for ‘sustainable city’, ‘clean city’ and ‘safeguarding our biodiversity’ agendas.

Paul Zimmerman is the CEO of Designing Hong Kong, a Southern District Councillor and the co-convenor of Save our parks alliance.

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MTR update

GOING SOUTH With the South Island Line (finally) set to open at the end of the year, there’s a mixture of apprehension and excitement in the air. Anna Cummins finds out what’s set to change.

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The publisher, advertisers, contributors and their employees expressly disclaim all and any liability to any person, whether a reader of this publication or not, in respect of any action or omission by this publication. Southside Magazine cannot be held responsible for any errors or inaccuracies provided by advertisers or contributors. The views herein are not necessarily shared by the staff or pubishers. No part of this magazine may be reproduced without written permission from the publisher.

26 | WWW.SOUTHSIDE.HK

I

t’s been nine years since the South Island Line (SIL) was officially announced. Back in 2007, it seemed a long way off, but – after requisite delays – the platforms at Ocean Park, Lei Tung, Wong Chuk Hang and South Horizons sit ready to host their first passengers at the end of this year. The new line can shift 20,000 passengers per hour in each direction, with a journey time of only 11 minutes between Admiralty and South Horizons.

The MTR Corporation says the new line will “promote tourism activities” and boost the economy of Southside, as well as reducing congestion at bottlenecks such as the Aberdeen Tunnel. So far, so good.

But along with big convenience, the MTR brings big change. Property prices in the area spiked soon after the announcement, and have remained

vertiginous since. Data from real estate and investment firm Jones Lang LaSalle shows property value in South Horizons has risen from around $6,000 per sq ft in 2007 to around $11,000. In the last four years, prices in South Horizons have increased by 90 percent. The population in Wong Chuk Hang, Aberdeen and Ap Lei Chau is also set to increase by 13,000; up from

“We used to have an open sea view from our windows, now the view is completely blocked by new luxury residential blocks”

the 159,400 registered in the last census in 2011.

There’s an unpolished, laid back atmosphere in Southside that’s shaped by the fact it’s not connected by rail to the rest of the city. Its residential areas are popular with families, and many restaurants and galleries seeking to escape the various constraints of Central have pitched up in its factory and car wash-filled industrial neighbourhoods. But is this vibe about to vanish?

Blindspot Gallery was the first gallery to open in Wong Chuk Hang, in 2010. “In the past three years, galleries, artist studios and art spaces have started to open in the area; a small art and cultural community has been formed organically,” Blindspot founder and director Mimi Chun tells us. “On the other hand, the area has also slowly been gentrified. We used to have an open sea view from our

local windows, now the view is completely blocked by new luxury residential blocks.”

Despite this, Chun is not phased. “I am slightly worried that [the new line] might change the vibe of the area too much,” she says. “But overall I think it is good because my staff will not have to suffer from rush-hour traffic at the tunnel anymore. I [also] think we will have more visitors.”

Non-profit arts space Spring Workshop, which opened in Wong Chuk Hang 2011, is one of only a handful of organisations in the city that offers residencies. Its founder Mimi Brown originally opened the venue in the area as she found it to have “very special, almost secret vibe,” as well as the space to do “big, experimental and potentially messy things”.

“The idea of an MTR station felt imaginary for a long time, until they started to break ground,” Brown says. “And since then it has been like watching a Lego movie, because the buildings have gone up insanely fast!” Brown says Spring is “thrilled” that Wong Chuk Hang will soon be more connected to the rest of the city. “The area will be more crowded, but we are excited to get to know more culturally interested folks.”

Denis Ma, head of research at Jones Lang LaSalle, says current plans indicate around 5,000 additional workers will be added to South

The new Ocean park MTR station

Island. That’s a modest increase, indicative of the current density of the area. But as Ma points out, “it’s not really just about growth.

New, higher quality office buildings should lead to a transformation in the business profile for the area, with more professionals moving into the area.”

“Wong Chuk Hang is set to replace Hong Kong East as the cheapest office market on Hong Kong Island,” he continues. “As the areas develops and matures, we would expect both

rents and prices of commercial properties to rise and potentially outperform other areas on Hong Kong Island, in terms of growth.”

With several million square feet of flats, offices and shops incoming, the pace of change is tangible. But Brown, for one, is not planning on going anywhere. “The area’s rents are increasing indeed, but we will remain.”

Got a local story? Have your say by emailing editorial@fastmedia.com.hk

WWW.SOUTHSIDE.HK | 27

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Illustration by Nicole Rocquel

Hike-arumba!

Get ready for the hiking season. Where to go and what to bring. By Shreena Patel.

The hiking season is upon us. Over the next few months as the weather cools down, this is the best time to get out and enjoy Hong Kong’s vast array of hiking routes.

Our selection is by no means exhaustive, but whether you’re looking for an easy hike for visitors or a challenging thigh-burner of a climb, we’ve got you covered.

Plus, expert tips and places to get your gear.

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One Island South 2 Heung Yip Road, Wong Chuk Hang (entrance on Yip Fat Street) Parking is available.

WWW.SOUTHSIDE.HK | 29

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Dragon's Back

Photo by Hong Kong Tourism Board

Spectacular views of Shek O mansions, beaches, and the South China Sea without a punishing climb. take a visitor Named after its hilltop undulations, Dragon’s Back is ideal for visitors - you can do it in a morning or an afternoon. Busy on weekends, this section of the Hong Kong Trail is also popular with paragliders and owners of model aircraft. The walk can drag on a little towards the end but ending up at Big Wave Bay (Tai Long Wan) is suitable compensation - look out for the turning and don’t forget your swimsuit. There are a few cafes here, but for a larger meal head to Shek O, a few minutes down the road in a taxi - you can catch a cab in the car park. It’s possible to walk there but we wouldn’t advise it: there’s no pavement and vehicles travel fast along this stretch of road.

Get a taxi or, from Exit A3 at Shau Kei Wan MTR station, take bus 9 to To Tei Wan on Shek O Road. The hike starts up the stairs as soon as you get off the bus.

Lion Rock At 495 metres, Lion Rock in north Kowloon is the 52nd monkeys! highest mountain in Hong Kong and part of Stage 5 of the MacLehose trail.

The first (relatively easy) section of the trail takes you along the Gin Drinker’s Line, where Commonwealth troops defended Hong Kong against the Japanese in World War II. The ascent up Lion Rock is more challenging and very steep in parts. Once at the top, look north to see the New Territories and south for views

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of the Kowloon Peninsula and Victoria Harbour.

On a clear day you can see as far as Hong Kong Island. Other famous sites along the hike include Amah Rock and Beacon Hill. Watch out for the wild fauna including the Black-eared Kite and Long-tailed Macaque.

We recommend starting at Wong Tai Sin MTR station and heading up Shatin Pass Road until you reach the start of the trail. The most popular route (three-four hours) comes full circle and finishes back at the station.

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For a workout packing a serious punch, look no further than Violet Hill and the Twin Peaks - also known as the Terrible Twins for its seemingly never ending series of steps (over 1,000, actually). This 4.8km trek from Wong Nai Chung Gap (Parkview) to Stanley is classified as “very difficult” by the AFCD and gives any stair-climber at the gym a run for its money. The two- to threehour hike is hard work, but those who accept the challenge are rewarded with a great workout and incredible views of the outlying islands - maybe even, as in the case of one friend, a marriage proposal. We strongly advise doing the hike this way round (Parkview to Stanley) - when you’re halfway up the first peak, cursing whoever it was who invented the step, visions of Stanley’s food, drink and gentle ocean breeze will keep you going. Two things to remember. One: the hike starts with an ascent up Violet Hill. Don’t be fooled into thinking you’ve conquered the first peak with ease. Two: the first peak is much harder than the second.

Buses 6, 63 and 66 all go to Parkview and most taxi drivers are familiar with the start of the hike, signposted by a trail map and a set of stairs leading into the woods adjacent to Parkview. Follow them up. The trail finishes on Stanley Gap Road at the Wilson Trail bus stop where you can catch a bus or taxi into Stanley.

Po Toi Island Foaming waves crash against rugged cliffs on Hong Kong’s finish with a southernmost island, a criss-cross slap-up meal of hiking trails over granite hills with unmatched views over the South China Sea. Here, you’ll find Ming Kee restaurant, situated beachside on a huge wooden deck and widely known to serve the best black pepper squid in Hong Kong. The seafood is fresh and the excellent set meals are good value, although prices rise considerably if you order a la carte, and there’s a good selection of wines and beers.

Thirty years ago, Po Toi was home to about a thousand people, most of whom lived around the main cove. Drawn by the booming city, all but a

handful have since left. From Po Toi Public Pier, turn right for a one-hour stroll to the southern headland. For a longer adventure, head for the store run by Mr and Mrs Ng – who collect and sell seaweed (Porphyra suborbiculata), which is reportedly good for a range of ailments – at a junction near the pier. Turn right at the seaweed store onto a trail and follow it upwards. Along the way, you’ll pass Old Mo’s House, or the Ghost House, a ruin occupied by Japanese soldiers during World War II. Other attractions include Palm Rock, a Tin Hau temple, and rock formations resembling a turtle and a monk (you may need a good imagination to make the association).

Ming Kee is open daily and busy at weekends, so book in advance (11.30am-10pm, 2849 7038).

Tsui Wah Ferries (2272 2022) operates services to Po Toi from Aberdeen on Tuesdays, Thursdays, Saturdays and Sundays and from Stanley Blake Pier on Saturdays, Sundays and public holidays ($40 return).

See www.traway.com.hk for timetables.

Photo by Geographer at English Wikipedia

thigh-burner

Twin Peaks and Violet Hill

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Lamma

Beach - home to the island’s Full Moon Parties - and the busier Hung Shing Yeh Beach, with lifeguards.

Alternatively, embark on a 45-minute walk over the hill to Sok Kwu Wan on the east coast, famous for its strip of seafood restaurants.

Rainbow Seafood Restaurant runs a Fishermen’s Village tourist experience on fishing rafts out in the bay for a fun diversion. Or try old stalwart the Lamma Hilton for superb black-pepper prawns. After lunch, take the easy 15-minute trail to pretty Lo Shing Beach on the west coast.

More serious hikers might consider tackling Mount Stenhouse, Lamma’s highest peak at 353 metres.

and Stage 10 of the Wilson Trail, which take you along the ridges of Wong Leng, Lai Pek Shan and Pat Sin Leng. The trail is difficult in terms of elevation and distance, but you’ll enjoy spectacular views of rolling green hills against the backdrop of Plover Cove Reservoir. On a clear day, you can see Shenzhen in the distance.

For something less strenuous, try the 4.4km (2.5 hours) trail from Tai Mei Tuk to Bride’s Pool.

Numbered signboards (from 1 to 22) will help

you to navigate and the two waterfalls at Bride’s Pool are a great way to end the walk - although the route can get busy at weekends.

Catch a wooden kaido from Aberdeen (the last pier before the fish market) to Sok Kwu Wan (www.ferry.com.hk) or Yung Shue Wan (www.td.gov.hk). For details of events, visit www.lamma.com.hk. Rainbow Seafood Restaurant, 2982 8100. Lamma Hilton Shum Kee Restaurant, 2982 8290.

Photo by Kevin Tse

Known for its seafood, laidback lifestyle and friendly community, take it easy Lamma Island is just 30 minutes and a world away from Aberdeen. There are separate ferry services from Aberdeen to both of the main villages on the island: Yung Shue Wan and Sok Kwu Wan. Yung Shue Wan, in the northwest, is the main “town”, with alleyways bursting with trinket shops, restaurants, bars and organic shops.

It’s a short walk to two beaches: Power Station

Pat Sin Leng Deep in the New Territories lies Pat Sin Leng (“the Eight Fairies”), one for the a range of eight peaks set amidst explorers emerald lakes. Each peak is named after one of the eight fairies in Chinese mythology. The highest peak is Shun Yeung Fung (591m), whose summit offers a panorama of the Northeastern landscape.

Experienced hikers may enjoy Stage 9

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Take the MTR to Tai Po Market MTR Station.

Section 9 starts on the summit of Cloudy Hill to get there, take a taxi from the station to Tai Po Tau Drive and walk. Alternatively, to get to Tai Mei Tuk, catch green minibus 20C from the station.

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Ng Tung Chai waterfalls A stone’s throw from the high rises of Tai Po, the Ng Tung Chai waterfalls are one of Hong Kong’s best-kept secrets. Climb escape the crowds into a steep-sided world enveloped in dense rainforest and peppered with flowing cascades. Despite the area’s accessibility, it offers an escape from the crowds at weekends. During the week, you’re likely to have this tropical wonderland all to yourself. Allow four to five hours for the moderately strenuous 6km walk to the three main falls, including swimming time.

Catch a taxi or bus 64K from Tai Wo MTR Station (Exit A) to Ng Tung Chai village, then follow the road uphill to the trailhead. Pass by Man Tak Monastery and head up the northern slopes of Tai Mo Shan – Hong Kong’s highest peak. Take a dip at each of the waterfalls and rest easy knowing it’s only a 45-minute walk from the Bottoms Falls to Lam Kam Road to grab a bus.

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Long Ke Wan is popular with junk boats on the weekends.

Pak Tam Chung to Long Ke Wan Also known as Section 1 of the MacLehose trail, the route begins at Pak Tam Chung and continues along Sai Kung Man Yee Road, skirting the south side of High Island Reservoir in Sai Kung East Country Park. Built in the late 1970s, following severe water shortages in the previous decade, the reservoir was created by damming the two ends of a narrow sea channel between High Island and the mainland, submerging half a dozen villages in the process and requiring four hundred Hakka villagers to relocate. The reservoir holds over 270 million cubic metres of water - 40 times the capacity of Tai Tam Tuk Reservoir.

At just under 11km, Section 1 takes around three hours. The beginning of the trail is mostly flat and the few climbs are gradual. Walk across the two dams and make the short climb over to lovely Long Ke Wan beach for a swim. Notice the unusual hexagonal rock formations nearby, formed of rhyolite, a fine grained volcanic rock stay on the island

formed when lava cools rapidly.

Section Two goes through the north half of Sai Kung East Country Park, to its border along the Pak Tam Road. From Long Ke, make the steep ascent to Sai Wan Shan. Enjoy fantastic views over the coastline - and north towards Sharp Peak. The trail drops down to Sai Wan, then follows the beaches to Ham Tin, turning inland

over the coastal hills. It ends at Pak Tam Au. Section 1 starts at Pak Tam Chung. Take bus 94 or 96R (or minibus 7 or 9) from Sai Kung Town and get off at the Pak Tam Chung Terminus, next to the Pak Tam Chung Barrier Gate. The starting point is by the junction of Pak Tam Road and Man Yee Road.

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Photo by Peter Milton

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Tai Tam Country Park Tai Tam Country Park occupies one fifth of Hong Kong Island’s land area. Both the Hong Kong Trail (Stages 5 & 6) and the Wilson Trail (stages 1 & 2) cut through the park, which contains four reservoirs as well as a variety of war remnants - Tai Tam was a battleground during World War II. During the war, most of its vegetation was severely damaged, but systematic reforestation stay on the island

has paid off, and today the park is full of life.

Stage 5 of the Hong Kong Trail takes you to the summit of Jardine’s Lookout, from where you can enjoy a 180-degree panorama of Victoria Harbour. You’ll also see the ruins of a bungalow, once the residence of James Matheson, the original Scottish founder of Jardine Matheson & Co. Ltd. Follow the trail eastward to ascend a second peak: Mount Butler. Stage 5 ends with a series of 599 steps down to Quarry Gap, where you’ll find a picnic and barbecue area and

bunkers, a Command Post and artillery. The tunnels are named after famous London streets, such as Shaftesbury Avenue, Piccadilly and Charing Cross.

The bullet-scarred remnants of these fortifications being reclaimed by the forest are all that remain of a battle that was over almost before it started.

Shing Mun ReDoubt The Gin Drinkers Line (named after Gin Drinkers Bay, now part of Kwai Fong) was a 13-mile “Oriental Maginot Line” of pillboxes, lookout positions and artillery observation posts that snaked through difficult terrain north of Kowloon. The lynch pin was the Shing Mun Redoubt, which comprises an intricate tunnel network linking pillboxes, historical hike

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To get there, take a taxi (there are car parks if you plan a round trip) to the start of Stage 6 of the MacLehose Trail on Tai Po Road, and stroll alongside the Kowloon Reservoirs. You’ll soon become aware of a modern invader – hordes of rhesus macaques.

The walk to the Shing Mun Redoubt is an easy 4.6 km (90 minutes). Follow the signs for the MacLehose Trail (not the Wilson Trail). If you’re doing a return trip, follow the “M” signs one way, and “W” the other. This stage finishes at Shing Mun Reservoir, where you can picnic. To leave, head to the west of the reservoir and connect with Shing Mun Road to catch a cab.

toilets. Stop for a quick rest before heading on to Stage 6 - an easier downhill walk towards Tai Tam Intermediate Reservoir, followed by a short unpaved hike towards Tai Tam Tuk Reservoir.

Eventually, you’ll arrive at Tai Tam Road, from where you can catch a bus or taxi to Stanley, or continue on to Stage 7.

To get to the starting point of Stage 5 of the Hong Kong Trail at Wong Nai Chung Gap, take CityBus No.6.

Get the gear Where to get your headlamps, camel packs, sunglasses, backpacks and more...

Asia Pacific Adventure, Wong Chuk Hang Shop online or in store. Unit A, 16/F, Gee Chang Hong Centre, 65 Wong Chuk Hang Road, 2792-7128. Open Monday to Friday, 10am-7pm. www.asiapacificadventure.com Escapade Sports Shop online or in store. 110, Level 1, the pulse, 28 Beach Road, Repulse Bay, 2395 2778. Open Monday to Sunday, 10am-8pm. www.escapade.com.hk Marathon Sports Stocks a range of international sports brands. Shop G11-G14, G/F, Port Centre, 38 Chengtu Road, Aberdeen, 2814 1208.

Open Monday to Sunday, 10:30am-9:30pm. www.imarathon.com

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WWW.SOUTHSIDE.HK | 37

Photo of Sunset Peak by Alfred Chung

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Mountain climbers Races and team hiking challenges starting this month.

Top tips

OCT 2: Lantau 2 Peaks Race

Know your level, know your limits

If you like hills you will love this. Both Sunset and Lantau Peak are scaled over a tough 23km course - there is also a 15km option. www.actionasiaevents.com

Challenge yourself, but always leave room for logical and rational thinking on the mountain. Know what your body is capable of and how far you can go in a given time, taking into account the conditions and your health. Take calculated risks.

OCT 14: Moontrekker A 43km ‘sunrise’ course and 30km ‘moonlit’ course. Both races begin on Mui Wo, Lantau Island, at 8:45pm and 11:20pm, respectively. www.barclaysmoontrekker.com

OCT 15-18: Raleigh Challenge Wilson Trail Challenges include a 30km Explorer course, 50km Adventurer night course, 80km Challenger course and a whopping 156km Prohiker route. www.raleigh.org.hk/wilsontrail

OCT 23: MSIG HK50 - The Peak to Wong Nai Chung Gap This 24km course is a great introduction to the MSIG HK50 series with short steep climbs in the second half up Mount Parker, Mount Butler, Jardines Lookout and Violet Hill. www.actionasiaevents.com

NOV 18-20: Oxfam Trailwalker The most famous event of the year will see over 5000 walkers tackle the rugged 100km MacLehose Trail from Sai Kung to Yuen Long. www.oxfamtrailwalker.org.hk

38 WWW.SOUTHSIDE.HK |

From expert hiker Rory Mackay of Wild Hong Kong.

Prepare Keep it simple and keep your weight down. Cover your basic needs of hydration, food and protection from the elements. Be contactable or tell someone where you’re heading if hiking alone. Account for the conditions.

Don’t overcook it Leave room for flexibility in your trip; over-planning can regiment an adventure and take away from the experience. Strike a balance.

Have fun, you’re here for the challenge You make the rules. Embark on an adventure with a smile and open frame of mind. Respect the natural world and other hikers. The countryside should be here for everyone to enjoy.

Documentation Sometimes it can seem like a hassle or to take away from the solitude of an experience, but it’s worth making that extra effort to capture special moments. Whether it takes the form of a photographic or written account, the memories and experiences will then stay with you forever.

Useful websites

1 hikehongkong.blogspot.hk A blog detailing the hiking adventures of Hong Kong resident Jean-Christophe Clement.

2 hiking.gov.hk/eng Good for detailed trail descriptions and directions - there and back.

3 www.wildhongkong.com For hiking, cycling and kayaking tours.

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WWW.SOUTHSIDE.HK | 39

education

Westside story

Rebecca Simpson finds out more about West Island School’s modern assessment approach.

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W

est Island School (WIS) is renowned in Hong Kong - its strong academic and sporting record stretches back over twenty years. This year, it welcomes a new a new head-of-school, Chris Sammons, who replaces popular former principal, Jane Foxglove.

The school was originally founded in 1991, at which time it housed its initial 80-odd students in the old military hospital on Borrett Road, Mid-levels. In 1994, it moved into its current purpose-built campus on Victoria Road, Pok Fu Lam, with the steep slopes of Mount Davis to one side and the East Lamma Channel to the other.

Currently, WIS is an ESF secondary school, providing an enquiry based education for children aged 11-19 years old. The school offers students IGSCE (year 10) and IB Diploma (year 13) qualifications upon graduation. Like many Hong Kong schools, WIS has a waiting list for all year levels, but in positive news, the list does see active movement and those seeking places are usually accommodated in good time.

Sammons, fresh from the UK, has inherited a legacy of excellence - West Island School boasts an impressive average IB score that is six points ahead of the world average those of us parents who are mathematically challenged will need two hands to count the number of perfect IB scorers the school has produced each year.

Lesser men would be nervous, but he seems energised rather than intimidated while he speaks about his new role, gazing out beyond the Pok Fu Lam cemetery and across the water. He may have big shoes to fill, but this new challenge comes with an impressive view, so it’s not all bad.

“My vision for West Island School is for it to become world leading,” he muses. “There’s no magic to that, it’s about relationships between staff and students, about high quality pastoral care, about the high aspiration and having the best-trained teachers in the world who can enable students to take on their own learning.”

The IB results are impressive. But it’s the university acceptance rate that really speaks to the power of the school’s approach - 98% of WIS students are accepted into their first university choice.

education “That achievement comes from really knowing our learners well, and building on the relationships we have with them so they can perform to their best,” explains Sammons. He also credits the team at the school’s dedicated careers centre.

My vision for West Island School is for it to become world leading.

All schools would claim to have a relationship with each student, so what makes the WIS approach so unique and effective?

It’s a combination of getting to know students before they enter the school system, and the intimate in-school tutor group system that ensures each student is given ample personal time with a single, dedicated teacher throughout each school year.

“We get to know the learners even before they join us,” explains Sammons. “That’s about relationships with the primary schools (most learners come from Kennedy School), understanding them in Year Six, knowing where their skills and talents are.”

Once the school year has started, each child is afforded personal time with a dedicated teacher on a regular basis. This happens in two formats – daily in the student’s tutor group, a small session of up to 16 students that starts each school day. And, in regular 1:1 sessions with their tutor who then becomes a single

point of contact for that student.

Principal Sammons shares, “There’s a daily conversation being had with each student about the things they need to do and even about what happened overnight. Are they prepared for the day?” This is supported by a 1:1 program in which young people will have three or four individual, structured conversations with their tutor on a Monday afternoon. “It’s a thorough conversation that takes over an hour. The tutor will talk about their learning, where their strengths are, talk about any difficulties. They also receive information from subject teachers.”

From this ongoing, structured monitoring, each student is challenged with his or her own “high challenge, easy access learning path”, ensuring their needs are being met and their best results are being achieved. WIS also offers a learning centre for additional learning support to those who need special resources. The school has resources for over 20 students with moderate learning difficulties.

A modern assessment approach Those parents who shudder at the thought of tests will be happy to know that school assessments have evolved since we were at school. WIS is no exception, they’ve moved well away from the formal assessment structure once embraced by schools and now offer ongoing, individual assessments for each learner.

“The school has moved away from this sense of being assessed at the end of term, each of the faculties assess the child when it needs to be done,” explains Sammons. While this might seem unconventional to some parents, he assures that WIS parents are

Individual relationships matter It’s important to note that perfect IB scores aren’t the be-all-and-end-all of university acceptance. There’s a wind of change affecting foreign student applications – perfect grades, while always influential, are becoming less important to selectors.

So, how does WIS achieve results like this?

The short answer is: relationships.

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education

School Report

Established: 1991 Number of students: 1220 Class size: Year 7-9: 25-30, GCSE 16 and Post 16: 3-12 Curriculum: 1WIS Diploma Year 7-9, iGCSE Year 10-11, IB Year 12-13 Fees 2016/2017: $115,700 Year 7-11 and $121,500 Year 12-13 Non refundable capital levy: For a student joining in Year 7: $26,000 For a student joining in Year 12: $7,500 Address: West Island School, 250 Victoria Road, Pok Fu Lam Tel: 2819 1962

Where Early Years Matter !"!#$%&'($)&'($ Streams: English and Bilingual Age: 12 months to 6 years

Address: Tower 18 Parkview,

88 Tai Tam Reservoir Road, HK Tel: 2812 6023 Fax: 2812 2938

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Streams: Bilingual and Trilingual Age: 12 months to 6 years

IB Au t h o r is Wo r ld ed Scho o ls

Address: Podium Level, Kowloon Station

1 Austin Road West, Kowloon.

Tel: 2812 6801

Fax: 2812 6201

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education very well informed. “As a parent, you have an ongoing report that happens via our website throughout the whole year.”

This ongoing information builds into a significant portfolio of information about each child, “At the end of the year, you might have up to forty pieces of information that have come to you. It’s a much more formative conversation that’s happening,” he concludes.

Fuelling the thinking economy with science, design and technology “It’s the most exciting time for education and technology. Technology is now empowering education, particularly Google Drive, Google Classroom and Google Apps.” Says Principal Sammons. The collaborative nature of these technologies, he explains, allows teachers to set tasks, then monitor children as they build up their knowledge. In this way, students own their learning, while teachers can interrupt or extend that learning at the right moment.

“There’s been a huge investment in technology,” says Sammons, sharing the school has sighted a sweet spot for the future curriculum where technology, the arts and ICT computing meet, in a space where design concepts of the future can be explored. Many of the science and tech facilities at WIS have been given a refresh this summer, ready to

explaining that WIS is one of few schools with a unique policy that mandates students to participate in an arts subject for their IB studies (with some student exceptions). “We expect our students to choose a subject in the arts. Other schools don’t expect that, but we do. It’s of central importance to the curriculum”. He cites a UK study that shows the vast majority (80%) of arts graduates go on to leadership positions in business, “It’s about development of creative skills and effective communication,” he says.

inspire an eager new generation of WIS students.

Embracing the arts “The arts also have a very long tradition at West Island School. We have a performance group called Circle in the Water. Drama delivers some of the best results in the school, we believe the arts has a central importance – they develop confidence, communications skills, but most importantly it’s about the creativity.”

Sammons believes strongly in the power of a liberal arts education for success,

Strength in sport WIS is also renowned for its sporting success.

Facilities include an indoor swimming pool that hosts a 7am WIS swimming club session frequented by visiting alumni; three outdoor facilities; and a dance studio. Neighbouring Hong Kong University generously allows WIS students access to its sporting facilities.

WIS has proudly brought home the city’s coveted BOCHK Bauhinia Bowl prize, a series of sports accolades bestowed to students and schools by the Hong Kong School Sports Federation. WIS footballing families are now very excited that the school has welcomed Cristiano Ronaldo’s Ronaldo Football Academy, the first one to come to Hong Kong.

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sponsored column

IT’S ADMISSIONS SEASON!

ITS Education Asia rounds up Southside schools with specific application dates for the 2017/18 academic year.

Preparatory Year 2 Application period: until February 1, 2017 Canadian International School Pre-Reception DOB: September 1, 2013 - August 31, 2014 Reception DOB: September 1, 2012 - August 31, 2013 Preparatory DOB: September 1, 2011 - August 31, 2012 Grade 1 DOB: September 1, 2009 - August 31, 2010 Application deadline for all of the above: October 31, 2016

ESF Kindergarten/Primary Schools and ESF Private Independent Schools Kindergarten 1 DOB: 2014-born children Application Deadline: October 1-30, 2016 Year 1 DOB: 2012-born children Application period: September 1-30, 2016

Hong Kong International School

Reception 1 DOB: September 1, 2012 - August 31, 2013

44 | WWW.SOUTHSIDE.HK

ISF Academy

Foundation Year DOB: September 1, 2009 – December 31, 2010 Application deadline: October 15, 2016

Rightmind Kindergarten

Creche DOB: September 1 – December 31, 2015 Pre-Nursery DOB: October 1, 2014 – August 31, 2015 Kindergarten 1 DOB: Born on or before 2014 Kindergarten 2 DOB: Born on or before 2013 Kindergarten 3 DOB: Born on or before 2012 Application period for Kindergartens: until October 2, 2016

Singapore International School

Preparatory Year 1 DOB: 2013-born children Application deadline: September 30, 2016 (passed)

DOB: Year 2012 born children Application deadline: September 30, 2016 Primary 1 DOB: 2011-born children Application period: November 30, 2016

Victoria Shanghai Academy

Pre-Nursery DOB: September 2014 – October 2015 Application period: until December 16, 2016 Nursery (K1) DOB: September 2013 – December 2014 Application period: until October 14, 2016

ITS Education Asia provides an education consulting service that works with families and employers to find the right schools for individual children in Hong Kong, from nursery to secondary schools. ITS also offers research, policy and advisory services for corporations. For more details, contact 3188 3940, es@itseducation.asia or visit www.itseducation.asia.

WWW.SOUTHSIDE.HK | 45

arts & culture

cover girl

ARTIST PROFILES: NICOLE ROQUEL Shreena Patel interviews the illustrator behind our fifth birthday cover.

W

hat originally made you want to become an illustrator?

I’ve been drawing from a very young age - ever since I can remember. There was never really a solid reason as to why I wanted to become an artist. As a quiet kid, art has always been a natural mode of expression and relief for me.

How did you start?

I never had art classes aside from the ones that were compulsory to take in school. One of my earliest memories is secretly drawing on my bedroom wall when I was in kindergarten, which my mum later discovered. She bought me a cheap sketchbook and later some watercolor pencils (which I begged her for) as an alternate canvas for me, and from there I spent most of my time doodling and filling a collection of sketchbooks. I was also a big fan of the TV show ‘Art Attack’ hosted by Neil Buchanan. It taught me the basics of drawing and crafting.

What do you love/hate about it?

I love how art has no boundaries and is so

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broad. Art is never limited to one certain kind of medium, style or expression. Everyone can interpret a single piece of art in their own way.

I don’t think there’s anything to hate about art!

How would you describe your approach?

Incredibly meticulous.

Why do you choose to work mainly in watercolours?

I am an analog illustrator. Lately, I’ve been doing a lot of work in biro pen where my subject matter is centered around characters, but it has been really exciting to develop the Southside Magazine illustrations in full watercolor as I don’t get many chances to use it as much as I like to. Digital illustrations are wonderful and unique - I totally admire and respect those who are skillful in them. But I choose to work in more conventional media because I feel that there is something about their essence or rawness that digital art cannot emulate as accurately.

Who or what has been the biggest single influence on your way of thinking?

The works of Tim Burton. He is my art muse.

Why? What is it about him that inspires you?

The most inspiring thing about him to me is his honesty. He seems so fearless in delivering his honest opinions about a variety of things, such as love, society, and politics, and he does it in a manner that is not egotistical, but rather quirky. His illustrations, films and short stories are compelling as they feel personal and to some extent, naïve.

A lot of people may brush him off for his naivety but I’ve always looked at it as a form of rawness, vulnerability and truth-- and that is something difficult to achieve. Also, his style is so recognizable and unique, and I absolutely love how he doesn’t limit himself to one form of artistic expression.

How do you begin an illustration? Take me through the process.

I strive for precision. Once I know the brief, I jump straight into research to understand better the subject matter. I accumulate reference images that inspire me in terms of, say, color and mood - it’s like making a moodboard. Sometimes, I look to literary work

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arts & culture or music for inspiration as well, or jot down notes to make a mindmap. I spend a lot of time sketching out ideas, even ridiculous ones that pop up into my head. I try my best not to think too hard or make them clean, but just readable enough at this stage. Afterwards, I or the client decide which sketch(es) work best.

Finally, I do a cleaned-up final draft, where I start to carefully consider the composition and detail. If necessary, I do quick colour studies. For me, the fun part begins at this point when I can really get absorbed into the final piece.

How long does it usually take to complete an illustration?

It depends on how big the piece is and how much detail there is. I would say it ranges widely, from one to three weeks.

Who would you most like to illustrate for?

What are you working towards?

I would really love to illustrate for, or better yet to personally learn from, Tim Burton or Mark Ryden. At the moment, I would like to pursue a career in book illustration and do some gallery showcasing but I’m up for a lot of things.

Where do you like to work?

My work station alternates between my home and university campus. I work best when I get to have a room to myself.

Has anything you have seen recently that has changed your views on art or design?

Very recently, I went to a street art exhibition in Seoul. The exhibition was well-presented and very engaging - I enjoyed it. It wasn’t until towards the end when my mood spoilt just a little bit: there were some old oil paintings, like ones you find in Renaissance times, some of which still had the signatures of the original artists.

Elements of modern pop culture such as Star Wars were painted over them. I am not certain of how the specifics of copyrighting play here, whether the rights of these old paintings were bought or not, but I was bothered nonetheless.

Personally, it felt a bit offensive. I think there is a line between curating inspiration from other artists and wrongfully using their actual works for one’s own gain. The exhibition really made me reflect about this and how business can tarnish the true purpose of art.

What would you say is your strongest skill?

My attention to detail.

What’s your biggest weakness?

My attention to detail.

What are you currently fascinated by and how is it feeding into your work?

This may sound pretentious, but life itself and everything that comes with it consistently inspire my work.

What are you passionate about besides your work?

Music is a big part of my life, playing instruments and performing. I am not particularly skillful in either one but I can’t help but burst into song, even as I work. I also enjoy reading stories, especially fantasies and romantic tragedies.

Are you superstitious?

No. What’s the best piece of advice you have heard?

“If your dreams do not scare you, they are not big enough.” - Ellen Johnson Sirleaf.

What’s your personal motto?

“To live will be an awfully great adventure.” J.M. Barrie.

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HONG KONG ART WEEK 2016 don’t miss!

WHEN: October 27 - November 6 WHAT: Over 100 free exhibitions and events, including gallery talks, special activities and art tours, across the Central, Western and Southern districts.

WHO: Open to all - no tickets or registration necessary. Buses run to and from each district.

This year, the Art Gallery Association is launching a new app to help visitors navigate the districts with ease, using a self-guided tour.

Participating galleries and upcoming exhibition openings can be found on the Art Gallery Association’s website (www.hk-aga.org), but here are a few events you’ll want to mark on your calendar:

Art Symposium Day A series of seminars and discussions held on October 28 and 29 at the Asia Society, promoting discussion within the city’s vibrant arts community. The seminars are free to attend and open to the public.

For further details, visit the Asia Society’s website (www.asiasociety.org) closer to the day of the event.

Art Treasure Hunt A veritable arts treasure trove awaits you in each district, with interactive experiences. Great for adults and kids alike.

Central district: November 1, 3pm-6pm South Island district: November 5, noon-7pm Western district – Soho to Sai Ying Pun: November 9, 3pm-6pm

Gallery Walk for Charity The Hong Kong Art Walk has become something of a tradition among the art community. Held during Art Week each year, participants are invited to follow a number of routes through the city.

A portion of the proceeds from ticket sales are allocated to a good cause, so you can rest assured that your cultural endeavours really are making a difference! November 3, 4pm-10pm.

Family Art Day in the Park Open to the whole community to experience innovative art activities outdoors, including sketching, origami, graffiti, collaborative installations, and more! No registration required. Sunday Nov 6, 11am-4pm. Hong Kong Park, 19 Cotton Tree Drive, Admiralty.

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eating

WET YOUR APPETITE Eat up sea views and gourmet food at one of Hong Kong’s best beachfront bars and restaurants. By Kate Springer.

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eating

y Repulse Ba

Limewood A photogenic address from Maximal Concepts, Limewood offers diners fresh surrounds and unique flavours. Situated in a prime beachfront locations at the pulse, Limewood has quickly established a reputation for its tangy margaritas, fish tacos, BBQ flavours and massive roasts. The cooking style is hard to pin down — a little bit California, Caribbean, Southeast Asian — but all you need to know is

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Go a little bit Caribbean-Asian at Limewood.

that the grilled surf and turf pair nicely with a sunny day in Repulse Bay. While tykes tap into beach games and a diverse children’s menu, parents will want to reach for a charred coconut pina colada, a craft brew or crisp rosé.

G/F, Shop 103-104, the pulse, 28 Beach Road, Repulse Bay, 2866-8668, www.limewood.hk.

Mavericks Sporting a laid-back surfer vibe and frontrow seats to Pui O Beach, Mavericks has quickly become a weekend hotspot for sun worshippers who appreciate good food, great brews and live DJ music. A mini escape for city dwellers, the chill atmosphere is accentuated by funky graffiti and menus made of bamboo fiber — plus kids’ menus that double as colouring books. The gastropub is serious about its beer, serving up a great selection of craft drafts from the likes of Young Master Ales and Kona. As for the grub, Chef Neil Tomes (of Fat Duck, Alfie’s, and Beef & Liberty) makes a strong showing with a versatile menu that covers everything from pulled pork sandwiches to short ribs, battered fish, ahi tuna and quinoa salad bowls. Many of the dishes can be adapted to suit those with dietary restrictions, so ask about the gluten-free or veggie variations.

Open Fridays-Sundays and public holidays.

Pui O Beach, South Lantau Road, Lantau Island, 5662-5882, www.mavericks.hk.

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eating

d Park Islan

Cafe Roma If you’ve only ever been to Park Island to see Noah’s Ark theme park, you’ll be pleasantly surprised to learn that the tiny island is also home to one of the best beach restaurants in Hong Kong. Helmed by Executive Chef Jaakko Sorsa, who also oversees FINDS, Cafe Roma is a pet-friendly retreat with an outdoor deck offering great views of Tung Wan Beach and the iconic Tsing Ma Bridge bridge in the

The Beach House There’s a reason people keep moving out to Lantau — the island is home to beautiful beaches, hiking and clear blue skies. Anchoring Lower Cheung Sha Beach is a fantastic spot for grazing and sunbathing: The Beach Club looks out onto the stretch of sand with unobstructed views of the water. The massive open-air restaurant has a contemporary look and feel, as well as a modern menu that focuses on casual international fare such as juicy burgers, salads and fresh prawns. Bring the dogs and kids along — along Cheung Sha beach, you’ll find all kinds of activities for the entire family, from windsurfing to kayaking, paddle boarding and more.

Shek O

Easy eats overlooking Tung Wan Beach.

distance. While FINDS is known for its Nordic cuisine, Cafe Roma serves up an approachable European menu with pizza, pasta, steaks and burgers. There’s also a dedicated kids’ menu, making for fuss-free family day trips.

L1, Shop 7-8, Beach Commercial Complex, Park Island, 3446-1226, www.caferoma.com.hk.

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Closed Monday and Tuesday, except public holidays. 32 Lower Cheung Sha Beach, 2504-4788, www.thebeachhousehk.com.

Cococabana This Shek O favorite offers a reprieve from the sun, chilled cocktails and front-and-centre seats to watch the waves roll in. Just steps from Shek O main beach, Cococabana is home to a relaxed and elegant atmosphere with an equally sophisticated French Mediterranean menu from chef-owner Jean Paul Gauci. Using organic and locally sourced ingredients, chef Gauci’s menu features a long list of fresh salads, starters, surf and turf — think bouillabaisse, grilled salmon, baked goat cheese, foie gras, and scallops marinated with lime and ginger. There’s a convenient kids’ menu too in case your toddlers aren’t terribly interested in oysters and carpaccio.

G/F, Shek O Beach Building, Shek O, 2812-2226, toptables.com.hk.

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eating

Lamma

The Palm Tree Beachside Café

A charming beachfront restaurant at the Concerto Inn on Lamma Island, the recently renovated Palm Tree Beachside Café sits right on the edge of Hung Shing Yeh Beach — about a 20-minute walk from Yung Shue Wan pier. On the menu, find a mix of international bites such as Singapore-style chicken satay and pan-fried gyoza, as well as crisp cocktails to go along with. If you’re keen to stay the night, take a peek at the 14 kid-friendly rooms inside, all with story-themed decor. Parents will appreciate the children’s activities too, which include regular baking and painting classes.

26 and 28 Hung Shing Yeh Beach, Yung Shue Wan, Lamma Island, 2982-1668, www.concertoinn.com.hk.

Yin Yang Coastal Run by Chef Margaret Xu, Yin Yang Coastal is the very definition of a hidden gem. The private kitchen is tucked away on Ting Kau Beach in a quiet residential area of Tsuen Wan, about 30 minutes away from Central by taxi. There’s an alfresco terrace and dining room inside Chef Xu’s home, and it’s just a minute’s walk to the beach for a pre- or postdinner stroll along the coastline. Focusing on healthy Cantonese cuisine, the private kitchen is best known for its charcoalroasted Yellow Earth Chicken and suckling pig — you can almost always find these signatures on the six- and 10-course tasting menus, along with organic ingredients, homemade sauces and locally sourced seafood.

Bay Deepwater

Tsuen Wan

From HK$880 per person for six-course dinner. Minimum 4 people to book. House 117, Ting Kau Village, Ting Kau Beach, Tsuen Wan, 2866-0868, www.yinyang.hk.

Coco Thai Hidden away in Deepwater Bay, Coco Thai has everything you need for a day of sun, sand and satisfying food with colourful Thai umbrellas, teak furniture and handmade crockery. The alfresco space boasts direct beach access, but a delicious spread of Northern Thai food and cocktails may keep you land-locked all day.

Chef-owner Jean Paul Gauci’s revamped menu offers a compelling introduction to Isaan-style Thai food, featuring spicy salads, grilled fish, and homegrown vegetables.Can’t handle spicy food? Not to worry, simply ask for less chili when ordering and the team can accommodate.

Upper G/F, Beach Building, Deep Water Bay, Island Road, 2812-1826, www.toptables.com.hk

Shek O

Ben's Back Beach Bar

The Stoep

A popular hangout among Shek O villagers and daytrippers alike, Ben’s Back Beach Bar is a cool spot right across from the quiet back beach. The colourful wall murals, reggae music, wooden stools and brick bar lend a funky feel to the place, while drinks are extraordinarily reasonably priced for Hong Kong — think $25 beer and $40 cocktails.

Thanks to outdoor seating, you can watch the waves roll in as you lap up a drink. Don’t hesitate to bring your pup along, as this outpost is dog-friendly.

One the longest-standing beachfront restaurants and the only South African restaurant in Hong Kong, The Stoep is a labor of love by psychologist-turned restaurateur Dolla Bruce, originally from Namibia. The restaurant has been around since 1999, just recently relocating a few doors down to a new location, now home to a tranquil garden and unobstructed ocean views from the alfresco deck. Daytrippers can gladly bring the little ones along, as the menu has something for everyone, from fish ‘n’ chips and freshly baked seed loaf to Bobotie (a Cape Malay curry), South African barbecue and Boerewors (farmer’s sausage) homemade using Bruce’s grandmother’s recipe.

If you’re thirsty, a shortlist of South African beers, ciders and brandy should do the trick.

Closed Monday and Tuesday. Wed-Friday, 6:30pm-1am; Saturday-Sunday, 1pm-1am.

Shek O Back Beach, 273 Shek O Village, 2809-2268.

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au South Lant

50 Lower Cheung Sha Beach, Cheung Sha, Lantau Island, 2980-2699.

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eating

NIBBLES

News from the dining scene.

Gaucho introduces bottomless brunch

Halloween Southside Market Long Lunch The Butchers Club’s ever popular rooftop market is back for October but with a Halloween twist. Serving up an all-you-can-eat lunch including sausages, hog roast and more.

Expect a pumpkin carving competition, Trick or Treating, live music, face painters and even a kid’s cinema! Prices start at $250, which includes the lunch buffet and soft drinks. For an extra $200 enjoy free-flow wine and beer (18+). Free for children aged three and under.

October 30, 12-4pm. The Butchers Club Rooftop, Aberdeen. Tickets from store.thebutchers.club

Argentinian restaurant Gaucho has launched a new bottomless brunch menu, featuring oven-baked chorizo, steak and eggs and blueberry pancakes. Order as many times as you like from the menu over a two-hour sitting. Plus, enjoy a two-hour free flow drinks package, which starts from the time you order your first drink. $450 a head for food, plus juices, soft drinks and mocktails; $650 a head includes access to Veuve Clicquot champagne, a selection of signature cocktails, wines, house spirits and beer. Sundays only, 11am to 4pm. 5/F, LHT Tower, 31 Queens Road Central, 2386 8090.

Monster munch

Ocean Park is cooking up some spooky food for its annual Halloween Fest. Head down to Café Ocean and you’ll be welcomed by ghoulish staff and dangling limbs! Inspired by Hong Kong’s history of haunted schools, the Mortuary Set Menu ($288 per person) will have you drinking tomato ox-tail soup from a toilet, eating meat laid out as human organs and devouring a chalkboard eraser. Ghostbusters will also be making its way into Ocean Park this year, so look out for Slimer and Marshmallow Man making an appearance in your food. Marine World I Summit, Ocean Park, 3923 2323

Chachawan chef opens new restaurant

From Adam Cliff, the chef behind popular Thai eatery Chachawan, comes Samsen - an authentic Thai street food shophouse. Located in Wan Chai, the modest 35-seat restaurant is inspired by the street dining scene of Bangkok and the vintage Thai-Chinese shophouses dotted around the city with an open kitchen, plants hanging from the ceiling and large wooden doors (the most expensive things in the restaurant). The menu is simple - diners can choose from a selection of wok fried

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Cafe Deco reopens Currying flavours

Spice up your life with the new Indian curry lunch menu at the Captain’s Bar at Mandarin Oriental, Hong Kong. Delicately prepared

by Chef Satpal Sharma, highlights include chicken tikka makhani, Indian lamb curry, prawn madras, fish masala, and matar paneer.

Guests who order the three-tier tiffin can enjoy the curry with basmati rice, naan bread, mango chutney and raita.

Weekdays only, noon to 2:30pm, prices start at $288. Ground Floor, Mandarin Oriental, Hong Kong, 5 Connaught Road Central. For reservations, call 2825 4006 or email mohkg-captain@mohg.com

dishes, snacks, noodle soups, drinks and sweets. We loved the Wagyu Beef Boat Noodle (served in a rich broth with crispy pork rinds) and the Fried Marinated Pork Collar, served with a tomato and chilli dip. “For me, Thai food shines best when prepared with minimal pomp, like the traditional soup noodle and street eats found at any time all over the streets of Bangkok”, says Chef Adam. We couldn’t agree more. Open Monday - Saturday, 6–11pm. 68 Stone Nullah Lane, Wan Chai, 2234-0001. No reservations.

Cafe Deco has finally reopened on the twentieth floor of The ONE. The seafood grill restaurant’s new location offers great views across the harbour and of its former home, The Peak. The 190-seat art deco interior includes an open oyster bar, lobster tank, tandoori oven and cocktail bar. In addition to signature dishes, diners can enjoy treats from the newly launched Patisserie - desserts, specialty cakes and gourmet gelato flavours, prepared by FAUCHON. 100 Nathan Road, Tsim Sha Tsui, Kowloon, 2849 5111 / 2849 5188.

Chef Adam and his wife, Bella.

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n e e w o l l haKI D S PAR TY 30 TH

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LUNCH BOOKINGS ESSENTIAL FROM 12PM

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big day out

Relaxed Lakeside Vibes at Tai Lam Chung Rory Mackay heads to the lake of a thousand islands.

T

he western New Territories is not an area famed for its natural wonders, but it has a few hidden gems worth uncovering.

If you fancy exploring a natural world that most folk don’t know about within Hong Kong, then a day trip out to Tai Lam Chung Reservoir might be in order. Located in the hills between Tsuen Wan and Tuen Mun, it is a region as unknown as it is remote. However, the area is easily accessible via public transport and totally worth the effort to reach. Life moves at a different pace at Tai Lam Chung, the locals are as relaxed as they come in Hong Kong. It rubs off quickly and once here, you certainly won’t be in a rush to leave. The area has an abundance of family friendly walks. The more

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intrepid can venture to the higher peaks of Tai Lam and Tai Mo Shan Country Parks.

The simplest way in (other than driving) is to head into the western New Territories on the MTR West Rail Line, disembarking at Tuen Mun Station. From there, ride the number 43 minibus, which departs roughly every 20 minutes, or catch a taxi to So Kwun Wat Tsuen.

Hop off the bus at the end of its route and continue along the sealed road in a northerly direction. It’s easy going.

Passing through tranquil surroundings and a few small farms, you soon climb up to Tai Lam Chung Reservoir. Built in 1957, the Reservoir is often referred to as “the lake of a thousand islands”. Once an open valley with many small hills, now flooded it has created a stunning

freshwater archipelago that sets it apart from all other reservoirs in Hong Kong. This lake became the focal point of Tai Lam Country Park upon the park’s creation in 1979 and her shores serve as a good starting point for many different walking routes. The easiest of these circumnavigates the reservoir and provides a scenic stroll, suitable for families. Simply follow MacLehose Trail Stage 10 and walk a return route to So Kwun Wat, or finish in the nearby village of Tai Lam Chung Tsuen.

For those who fancy more of a challenge, then there are various trails up and over the surrounding hillsides offering superb vistas over Tai Lam Country Park and across the sea to Lantau in the south. Additionally, there are a few watercourses flowing into the reservoir that

big day out

feature small waterfalls, worth checking out.

Walking around the lake can take anywhere from one hour to an entire day depending on your route. This flexibility makes it a suitable place to visit in the warmer months of late summer and early autumn. If visiting later in autumn, keep an eye out for the lovely red and orange shades of the many maple trees in the area. Once a part of Hong Kong that suffered from a lot of erosion, the last five decades have seen the area transformed amid mass afforestation.

Return travel is fairly simple, more or less the same way as when you came in from So Kwun Wat. Unless you complete the route all the way around the lake - in which case you can find transport at Tai Lam Chung village to Tuen

Mun or the Gold Coast.

This far-flung corner of Hong Kong has an incredible amount on offer for those who enjoy venturing into the wild; a day trip here serves up an insight into Hong Kong’s past and the full scope of her landscape. Escaping to Tai Lam Chung provides a peaceful retreat for those wishing to find space for reflection or satisfy a burning urge of wanderlust.

Rory Mackay runs adventure company Wild Hong Kong. For details, visit www.wildhongkong.com

Tai Lam Chung Reservoir is a region as unknown as it is remote.

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travel

THE BEST EXOTIC MAEPING HOTEL

David Armstrong recounts his journey to build a hotel and restaurant in northern Thailand.

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travel

I

t was a little idea that grew. When my then-girlfriend Nichapa told me, eight years ago, her dream was to build and run a small restaurant by the river in her northern Thailand hometown of Kamphaeng Phet, it made sense.

Nichapa, who is now my wife (my Australian wife Deb died in 2001), is an excellent and innovative cook. And I was coming to the end of my full-time career, having worked in media in Australia, Hong Kong and Thailand.

It also made sense to build a home alongside the business. And a small resort, to feed customers into the restaurant.

In my mind’s eye, it would be like a Western motel with a restaurant attached, and a holiday home.

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travel

After: Maeping Mango Riverside Resort lies on a gentle bend in the Ping River.

Before work started.

We finally opened last November: a large restaurant with additional outdoor seating in a riverside garden; a hotel (properly registered) with 10 large rooms; and a two-storey, four bedroom house.

It is all spread over 0.65ha of land by the Ping River in historic Kamphaeng Phet, a town 350 km north west of Bangkok with a World Heritage listing for its ancient temples - one of Thailand’s little gems.

The project grew because we had a lot of time to think about it, to talk about it and to plan.

I had come to Bangkok in 2005, having been group editor-in-chief of the South China Morning Post, to run Post Publishing, the Bangkok post company. That job would end in 2008 but I spent the next two years as a consultant to Post Publishing and the two after that as chairman of Post Media, the Phnom Penh Post company.

That meant we did not get started on the design and building work until 2013.

We had bought the land in 2008. It is on a gentle bend in the Ping River, which flows from Chiang Mai towards Bangkok. One of the

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features is a giant mango tree that some people say is over 200 years old.

The tree is a local landmark and held by many living nearby to house the spirits that protect the land and those who live on it.

They rub it with powder and try to make

They rub it with powder and try to make out numbers to use when buying lottery tickets.

out numbers to use when buying lottery tickets.

They seem to have a reasonable strike rate.

The location and the tree gave us the name for the project: Maeping Mango Riverside Resort.

The land is at the end of a small lane that is officially a public road but originally was just

a bush track. To get up and down it in the wet season, we sold Nichapa’s hatchback and bought a pick-up truck.

We had the land cleared and leveled. In the process we had to remove a number of trees, We used the wood to build tables for the resort.

In 2013 we called in a design team and gave them a brief, inspired by the blend of Thai and European styles seen in Bangkok and Hua Hin in the reigns of Kings Rama V and Rama VI (100 years or so ago).

The hotel design is based on the aide-decamp’s home at Maruekhathaiyawan Palace (the Summer Palace, by the beach in Hua Hin) built by King Rama VI in 1923. Like the palace, it is built on piers.

Building started late in 2013. We rented a room in a small resort and Nichapa lived there much of the time so she could supervise the project. I still had things to do in Bangkok and spent about half my time in Kamphaeng Phet.

The start of building was accompanied by a colourful ceremony to call on the spirits that dwell on the land to protect all who would live on it.

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travel For the first few months things went well.

The builders by and large were experienced, competent and helpful and the construction manager knew his job.

But after about nine months, he suddenly withdrew – for reasons that remain unclear to me.

We also lost a few workers as we thought the former manager was responsible for paying them that month.

It was our biggest setback but Nichapa overcame it: she became the full-time project manager, drawing on her training as an accountant and her experience as a logistics officer with two international IT companies.

From the start she had been in charge of purchasing materials such as roof tiles and bathroom fittings and was a familiar figure in home ware stores in Bangkok, Kamphaeng Phet and nearby Nakhon Sawan. Now she bought everything: if the workers wanted a box of nails or a can of paint, she bought it.

She hired work teams, briefed them and supervised their work. She made sure they were all paid on time. She designed bathrooms and built-ins. She oversaw the paving of the old bush track, complete with street lighting. And she turned a bare clay field into a beautiful garden, with trees in the outdoor dining area draped in sparkling coloured lights.

My role was to discuss the ideas with Nichapa, then let her implement them. Sometimes I made helpful suggestions, such as “The garden must be beautiful” or “We should have coloured lights in the trees.”

There were glitches, of course. One concerned roof tiles. The tiles are of a style used 100 years ago and are difficult for current-day tilers to install. Nichapa solved the problem by tracking down an expert in Kanchanaburi province, 120km west of Bangkok.

We discovered the biggest glitch when a company from Bangkok was putting in the restaurant kitchen. The electricity cable that ran across the resort to the kitchen was of a domestic specification, not commercial. That mistake cost an extra THB130,000.

And there was one problem I simply did not expect. Maeping Mango is on the edge of a small town halfway between Bangkok and Chiang Mai and surrounded by farmland, yet we were struck by a plague of street-pecker pigeons. A little like London.

They like to roost on the tallest building around. In our neighbourhood, this is our house.

They were making quite a mess on the roof.

We called in a company that ran an electric wire around the edges of the roofing, to give the birds a slight but not-so-pleasant shock when they landed. That was an extra THB80,000.

We had originally hoped to open in time for Songkran festival in April last year but as we were doing it all ourselves we decided to take everything slowly and carefully. We put off the

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The giant mango tree.

opening until Loy Krathong, the romantic festival celebrated every November – this also gave the garden a full wet season to settle in and grow.

The initial response to the restaurant was overwhelming Many people ask if we came in on budget.

The answer is: which budget? We had three – the official one according to the quotes; an unofficial one, adjusted for where we thought the quotes were too optimistic; and a third one, where we tried to estimate costs we could not know precisely, mainly those related to outfitting the rooms and the restaurant. We came in close to the third budget.

David and Nichapa.

We opened on November 24, the day before Loy Krathong. The initial response to the restaurant was overwhelming, so much so that the kitchen could not keep up with it for the first few days. Now it is running smoothly and the restaurant business is good. The hotel business is slower but we have not been pushing it. As we came to realise, the restaurant – the original idea – was destined to be the bigger business.

My plan had been to spend half my time at Maeping Mango and half in Bangkok. Since then, I have grown eight years older and communications have become eight years better. So I spend most of my time in Kamphaeng Phet, acting a little like a chairman to Nichapa as chief executive, to use a corporate analogy.

I have breakfast on the veranda, watching the river flow by and the sun rise over the treetops. At night, I sit at a table by the river and eat some of the best Thai food available anywhere.

The idea that seemed to make sense in 2008 makes even more sense now.

travel

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yoga yoda

“When I was little I wanted to be...”

Victor Chau sits down with fellow yoga teachers to see where their childhood career dreams would have taken them.

“I grew up in a Chinese family in Hong Kong. Needless to say, my mother was not of the opinion, “Que sera sera”, when it came to my career. My family’s dreams for me were my own - to become a doctor, lawyer or scientist, something with letters after it and career security. Getting a university degree was my “samadhi” (“eternal bliss”, in Sanskrit) and becoming a yoga teacher was never something I considered. Along the way, I’ve been an English teacher, magazine writer and worked in luxury PR. When I told my mother that I decided to become a yoga teacher, her first question was, “How long can you do this for?” I told her the oldest living yoga teacher is 94 - and still teaching.”

- Victor Chau, lead yoga teacher at Epic Yoga

“I wanted to be a lot of things, including an archaeologist, a dancer or singer, an actress and even a movie director. I ended up with a job in finance. But I felt it was limiting my personal growth and passion to travel, move and dream. I quit my job and answered my true calling: teaching yoga. I’ve since owned a yoga studio, become and Lululemon ambassador and gatekeeper to my family restaurant business. My mother and her friends come to my class every week. I would never settle for less than my passion.”

- Ariel Tang, Lululemon Ambassador

“I wanted to be a painter and a professional athlete (I ended up becoming a professional snowboarder), but most of all I wanted to be fashion designer. I sewed all my crazy clothes when I was young. Funny to think about it, as I dress so simply now in my yoga gear.”

- Wendy Wyvill, yoga teacher at Pure

“I wanted to be the blue Power Ranger doing flips and fighting against evil because he was the smartest one and I was sort of a nerd. At the age of 20, I went to study in a famous circus school in China, working on different acts like acrobatic pas de deux, tight wire walking and aerial rope.”

- Daniel Sierralta, yoga teacher at Pure

“I wanted to be a doctor.

But my passion for movement, creativity, culture and design took me in a different direction. I might not be a medical doctor today, but I believe teaching yoga can heal people physically and mentally.”

- May Nogoy, veteran yoga teacher, most notable for her Soultrains yoga series

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health & beauty

IN DEEP WATER

The minutes float by in Zero Gravity’s flotation pod.

Esther Chan rediscovers her zen roots at Zero Gravity Floatation Spa.

I

t comes as no surprise to many readers that a failure to relax and let the world float by is a definitive Hong Kong pitfall. However, there is a potential solution to the stricken citizens of the SAR: the Zero Gravity Floatation Spa. The initial thing that strikes me with this spa is the veracity of its name - zero gravity achieved from soaking 500kg of Epsom salt in water, creating an environment more buoyant than the Dead Sea. Tucked away in a quiet area of Happy Valley, Zero Gravity gives off a bohemian vibe with its warm orange lights and two spacious rooms housing the flotation devices.

The futuristic-looking white tanks sport multicoloured flashing lights which attract me from the get-go and I can’t wait to dive in. (Diving or exertion of any kind is unfortunately not allowed).

As instructed by Jan, one of the spa’s owners, there is no limit to enjoyment; relax, let your hair down and allow your thoughts to run wild. You’d be surprised to find just how hard this simple task is. Nervousness or claustrophobia can also strike in this pitch black environment, but don’t worry- you can keep the tank cover open and have the lights on if you want with a choice of blue, purple, green or red.

Zero Gravity is a totally different spa experience - utter isolation, no promoters

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peddling packages, no masseuse digging into painful pressure points - just me, myself and I for a cool hour.

I have no doubt I could have fallen asleep in a pool of weightless paradise Jan talks me through the procedure in great detail, then leaves me alone to my watery retreat for a blissful hour. As instructed, I wear earplugs before a shower, but with my elfin ears, they keep dropping out. Not to worry, I say to myself, as I flick off the light switch and tread lightly towards the soft glow of the water tank.

I feel an instant surge of joy as I float in the water; I can’t quite pinpoint why but as a notso-confident swimmer, I am able to enjoy the experience with no anxiety of crashing waves.

With arms and legs slightly stretched out, my body floats naturally, staying more or less in the middle of the tank. Everything is perfect right up until my right earplug falls out, forcing me to

sit up and drain my ear, all the while attempting to locate the little troublemaker. The water that consequently drips down my face tastes horribly bitter and the salt stings my eyes. This comes as a shock, but luckily a towel and water bottle, hooked conveniently on the wall, are close at hand. Remove the somewhat repetitive and frustrating earplug situation, I have no doubt that I could fall asleep here in a pool of weightless paradise.

I am surprisingly absent of thought as I float in the tank, although I do have to constantly adjust my posture. By the end of the treatment my neck is a little sore from over-arching and my eyes a little irritated by the salt water. It is in this quasi-existence that I am finally pulled to alertness by the five-minutes-remaining jingle.

Somewhat befuddled, I can’t believe 60 minutes has passed as quick as a flash.

I haul myself out of the tank feeling tired and drowsy but in a positive way. Rested and relaxed, what more can you ask for?

Essentials One 60-minute session starts from $999.

For more information, visit zerog.hk

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pets

ASK...

DR.ANDERS Thomas with his new family.

ROOFTOP RESCUE

Thomas with his new family.

How one phonecall saved the life of Thomas the dog.

Two years ago amidst a downpour, a soaking wet and emaciated mongrel named Thomas was locked on a coverless rooftop of a village house in Yuen Long. He was suffering from serious skin diseases, open and infected wounds and critical hunger when rescued by SPCA (Society for the Prevention of Cruelty against Animals) inspectors.

His life was spared thanks to a neighbour who spoke up and reported to the SPCA. Upon medical examination, it was believed that the two doublepalm-sized wounds on his back had been caused by burning or corrosive liquid. The owner, who had gravely abused him, was charged and sentenced to two months of imprisonment and a $3,000 fine.

Following months of medical treatment, behavioural training and rehabilitation at the SPCA, Thomas regained his strength.

Whenever volunteer dog walkers took him for a park run, his sunny personality shone through and he quickly learnt to socialise with other animals.

For a long time, his paw prints

were without a pet owner’s footprints alongside them. But for a dog who had endured lengthy abuse, his trust in humans remained strong and he longed for a home.

Finally last January, a family decided to give Thomas a forever home.

They were hoping to adopt a puppy at first but changed their mind after receiving advice from the SPCA staff that mature dogs like Thomas are easier to handle for first-time pet owners.

Even as new pet owners, they are compassionate and understand that thunderstorms scare Thomas due to his past. They nurture his love for the outdoors and take him to a grassy park each week.

Now Thomas is happily settled in his new home. In the end, love triumphs all.

a es c sp fil e s ca

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If you suspect an animal is in distress and might need assistance, call the SPCA hotline on 2711 1000.

Pets Central veterinarian Dr. Anders Kulhavy answers your questions.

Q: “I enjoy hiking with my dog. What should I do if we are out hiking and he gets bitten by a snake?”

- Natalia, Pok Fu Lam A: Hong Kong has several types of poisonous snakes (vipers, cobras, kraits, corals) and many that aren’t poisonous, so try to snap a photo if you can do so safely. This will help determine if antivenom is needed and, if so, what type.

First aid would be aimed at controlling pain but that may be hard to do while out hiking.

Carry your pet to avoid further circulation of the venom and keep him or her hydrated with water if possible. Neither tourniquets, nor trying to “suck out” the venom are recommended.

The most important thing to do is get to the nearest vet clinic as soon as possible. Even if antivenom isn’t available they can start IV fluids and pain control to keep your pet comfortable until further care.

Antivenom is not necessary in all snake bite cases. It depends on the snake, the volume of venom (some are dry bites) and the symptoms. Some snakebites cause local pain, inflammation and tissue destruction; others cause abnormalities in blood clotting; some contain a neurotoxin which is highly lethal.

The amount of time between toxin exposure and receiving antitoxin is probably the most important factor, so don’t delay receiving treatment. Lack of pain and swelling doesn’t mean it wasn’t a venomous bite.

Don’t take any chances with a snake bite, seek veterinary care as soon as possible.

Got a question for Dr. Kulhavy? Email editorial@fastmedia.com.hk

Photo courtesy of J.M. Garg.

living & home

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marketplace

To advertise, email ads@fastmedia.com.hk or call 2776 2772.

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To advertise, email ads@fastmedia.com.hk or call 2776 2772

marketplace

To advertise, email ads@fastmedia.com.hk or call 2776 2772

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marketplace

南區獸醫中心 Tel : 2805 1318 / 2805 1328 Address: Shop A1 A2, G/F Happy View Bldg, 165-167 Main Street, Ap Lei Chau, Hong Kong (under McDonalds Restaurant) 香港鴨脷洲大街 165-167 號, 樂景大廈地下 A1 A2 舖

Open hours: 10am - 8pm daily Monday to Sunday (House Calls Available) Support HKDR, discounts for rescued dogs

Our Services: Routine health checks for dogs and cats

Comprehensive blood tests

Vaccination, rabies and dog licenses

Neutering (de-sex), dentals Surgeries and Internal medicine

Rabbits, Chinchillas, Hamsters Reptilian and Avian patients

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To advertise, email ads@fastmedia.com.hk or call 2776 2772

Health/natural supplements

Boarding and hospitalizations Health Certificates for exports

marketplace

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marketplace

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To advertise, email ads@fastmedia.com.hk or call 2776 2772

marketplace

GET LISTED! 2776 2772 ads@fastmedia.com.hk To advertise, email ads@fastmedia.com.hk or call 2776 2772

WWW.SOUTHSIDE.HK | 79

southside secrets

rescue me

It’s easy to mistake the training headquarters of HKLSS for a temple.

HONG KONG LIFE SAVING SOCIETY Eric Ho finds a new lease of life in Repulse Bay.

H

idden at the far end of Repulse Bay beach is a beautiful building flanked on either side by two tall statues. It would be easy to mistake this place for a temple but it is in fact the training headquarters for the Hong Kong Life Saving Society (HKLSS).

HKLSS, formerly known as Hong Kong Life Guard Club, was formed in 1956 after Lord Mountbatten - Grand President of the Royal Lifesaving Society (RLSS), uncle of Prince Philip and second cousin once removed to Queen Elizabeth II - expressed to the Governor of Hong Kong his wish to establish a Life Saving organisation there. In 1960, the Hong Kong branch of the RLSS was established, with Lord Mountbatten as its President. Today, HKLSS is the only organization in Hong Kong that conducts lifesaving

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examinations. Its main aims are to provide voluntary lifeguarding services to support the government lifeguards at public pools and beaches and to promote water safety.

The society’s training headquarters began life as a small room above a convenience store - still open for business today. Back then, around 200 youths were brought to the beach on a weekly basis to be supervised and taught by members of the society. Concerned by the riots in the 1960s, the government wanted to promote more youth recreation to prevent delinquency.

Eventually in 1972 the training headquarters was extended, with the support of the government.

There are numerous colourful statues dotted around outside HKLSS’s training headquarters. “Some of the statues are from China.

There were riots there and antiques and statues were being damaged in the process.

To save them, people brought them to Hong Kong and some have found a home here”, explains Anthony Chan, Chairman of HKLSS.

“The two large statues at the front are Tin Hau - Goddess of the Sea - and Kwun Yum - Goddess of Mercy. People pray here before setting out to sea,” says Chan.

“Chinese people are very superstitious.

In the past, many people refused to save people who were drowning. They believed that if you did, the ghosts from the sea would claim your life as a substitute. But with Kwun Yum and Tin Hau looking over you - if you save a person’s life, you will have good luck.”

Chan joined in 1958 and has been at HKLSS ever since, “I believe the work we do at HKLSS is very meaningful because we help people.” Over the last 60 years HKLSS has saved over 32,000 lives.

Cros bridg sing the lo e is s ngev a days id to add ity to yo t ur life hree .

Pets Central North Point is ready to serve you —

day & night!

Starting this September, Pets Central NP is going 24/7!

That means all day, all night, every day of the week!

So come in anytime for round-the-clock service from our world-class vets. It’s care from the heart only Pets Central can give!

PETS CENTRAL NORTHPOINT HOSPITAL G/F, 66 Java Road,North Point, Hong Kong

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