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expatdining The city's best restaurants
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guide
Spring 2017
HONG KONG’S TOP TABLES
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You can look all you like, Buster, I'm not sharing my coffee.
That’s not fair. I’ve had a ruff day!
New restaurant openings Food to your door Luxury hotel dining + Chef interviews
268
expert recommendations
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expatdining guide
4
Our favourites Top recommendations.
8
Just opened Hong Kong’s best new restaurants.
12 Dine with a view Restaurants with sweeping panoramas.
P.8
18 Brunch All-day feasts. 22 Comfort food Food for the soul. 28 Hotel dining Five-star restaurants.
P.12
P.34
34 Healthy food Eat good, feel good. 38 Catering and delivery Bring it home. 42 Family-friendly restaurants Family favourites. 48 Places to take guests Treat your guests.
P.42
52 Adventures Restaurants worth exploring. 60 Trend watch Hot or not.
P.28 Expat Dining Guide | 1
what’s inside
who’s in charge?
Editor’s letter
Publisher Tom Hilditch tom@fastmedia.com.hk
Welcome to the Spring issue of Fast Media’s Expat Dining Guide! Editorial editorial@fastmedia.com.hk Editor Annie Wong
Contributing Editor Callum Wiggins
Editor-in-Chief Shreena Patel
Contributing Editor Carolynne Dear
Even though that new restaurant you’ve been eyeing might have Instagram-worthy food, a cute chef, or serve a piece of steak that you can’t find anywhere else in Hong Kong, the ultimate question when trying out a new restaurant is, “Would you go back?”. And thankfully, 9 out of 10 times, the answer has been yes. Hongkongers are spoilt for choice when it comes to dining out so we hope the Expat Dining Guide will help you uncover and explore more of Hong Kong's best restaurants and make you say yes (hopefully more times than no) to the aforementioned question.
Senior Staff Writer Eric Ho
In this issue, we take you across Hong Kong to uncover some hidden gems (p.52), update you on Hong Kong’s new restaurant openings (p.8) and bring you the best recommendations from some of Hong Kong’s entrepreneurs, influences and personalities (p.4).
Design cindy@fastmedia.com.hk
If you’re wanting to show your out-of-town friends some Hong Kong eats (p.48), hop onto the healthy bandwagon (p.34), or on the complete other end of the spectrum, if you want to indulge in some comfort food on a cheat day (p.22), or try meal delivery plans that will keep you on your toes (p.38), we’ve put together a list of the best recommendations for each to keep you inspired.
Design Manager Cindy Suen
Graphic Designer Anna Schulteisz
Sales & Marketing ads@fastmedia.com.hk Sales Director Oliver Simons
Sales & Marketing Executive Bonnie Li
Sales & Marketing Executive Maria Jones
Sales and Marketing Executive Egbert Cheung
We’ve also introduced Hong Kong’s best hotel dining (p.28), as well as chef interviews from some of the city’s top restaurants in this new issue. Have you said yes recently? Take a squiz. It’s never too late to start.
Annie Editor
Digital Marketing PA to the Publisher charmaine@fastmedia.com.hk amanda@fastmedia.com.hk Digital Marketing Manager Charmaine Mirandilla
PA to the Publisher Amanda Chia
Contact us Admin: 3568 3722 | Editorial: 2776 2773 Advertising: 2776 2772 Published by Fast Media Ltd, LG1 Kai Wong Commercial Building, 222 Queens Road Central, Hong Kong Printer Apex Print Limited, 11-13 Dai Kwai Street, Tai Po Industrial Estate, Tai Po, Hong Kong
www.fastmedia.com.hk Expat Dining Guide is published by Fast Media Limited. This magazine is published on the understanding that the publishers, advertisers, contributors and their employees are not responsible for the results of any actions, errors and omissions taken on the basis of information contained in this publication. The publisher, advertisers, contributors and their employees expressly disclaim all and any liability to any person, whether a reader of this publication or not, in respect of any action or omission by this publication. Expat Parent cannot be held responsible for any errors or inaccuracies provided by advertisers or contributors. The views herein are not necessarily shared by the staff or publishers. No part of this magazine may be reproduced without written permission from the publisher.
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Restaurant: Elephant Grounds, Star Street
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our favourites
Food for thought
Hong Kong personalities recommend their favourite restaurant in town.
Sushi Kato “When I want to feel like I’m in Japan but can’t fly there, I head to Sushi Kato in North Point. It’s an unpretentious restaurant that embodies the spirit of Japan, and you’ll find many Japanese people eating there and sharing drinks with Chef Kato San." Sushi Kato: Shop 7-9, 1/F, 20-36 Wo Fu Road, North Point, 2807 3613.
Ho Lee Fook “One of my favourite restaurants in Hong Kong is Ho Lee Fook. They serve classic Chinese dishes with fresh, seasonal ingredients and yet are still very innovative giving traditional recipes modern twists.” Ho Lee Fook: G/F, 1-5 Elgin Street, Central, 2810 0860.
Recommended by… Andrea Oschetti Founder of Blueflower
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Recommended by… Mario Carlino Chef of Ciao Chow
our favourites Recommended by… Roger Staeheli Country Manager of Hong Kong Nespresso
China Tang “When I visit China Tang, I usually start with drinks at the bar while enjoying the breathtaking view of the sunset over Victoria Harbour. After that, move to a table for dinner and enjoy fine traditional Chinese food with a relaxed and refined ambience. The must-try Peking duck has always been a favourite dish of mine.” China Tang: Shop 4101, 4/F, Gateway Arcade, Harbour City, Tsim Sha Tsui, 2157 3148, chinatang.hk
BOND Restaurant and Bar “I often find myself at BOND in Tai Hang, and not just because it is walking distance from my home. Its welcoming, laid-back ambience and great roof terrace make it my perfect social meeting place. The drinks are great and the food is deliciously fresh and comforting.” BOND Restaurant and Bar: 2/F, 98 Tung Lo Wan Road, Tai Hang, Causeway Bay, 2151 1777, www.facebook.com/bondhongkong Recommended by… Kate Babington Managing Director of TREE
Hon Kee China Club “China Club is an oriental fantasy, a treasure cove of Chinese fine and decorative arts, a pioneer of Hong Kong Chinoiserie décor, a theatrical wonderland, and a hearty mouthful of quintessentially Chinese flavours. It represents the best of Hong Kong.” China Club: 13-14/F, Old Bank of China Building, Bank Street, Central, 2521 8888.
“My favourite restaurant is Hon Kee. I often go for lunch to get their famous beef brisket rice. This traditional Hong Kong restaurant should be praised for its high quality home cooked food and unpretentious environment.” Hon Kee: 6 Hillier Street, Sheung Wan, 2543 9282. Recommended by… Brian Lo General Manager of Deliveroo Hong Kong
Recommended by… Laura Cheng Founder of Lala Curio
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our favourites Recommended by… Christy Ma Food blogger at lolleroll.com
Samsen “Samsen is the only new-ish restaurant I've revisited over 6 or 7 (or more, I've lost count) times. I keep coming back for their hearty flavourful wagyu beef boat noodles and spicy glass noodles with shrimp. Plus, their faultless coconut ice cream and mango sticky rice guarantee a satisfying end to every meal. Its lively setting strikes the right balance between super casual and still comfortable." Samsen: 68 Stone Nullah Lane, Wan Chai, 2234 0001.
Hung Kee Skewer “My favourite place to eat is actually quite authentic - which I love. Hung Kee Skewer in Jordan is unpretentious, tiny, cheap but cramped. It's family-run, and usually gets so crowded they set up tables on the streets, where they bring you awesome BBQ skewers - Chinese-style - with their special Szechuan spice which makes everything amazing. Nothing beats good food, beers and good company at a lowkey local establishment on the streets of Hong Kong."
Porterhouse by Laris “One of my favourite restaurants is Porterhouse by Laris. The steak and seafood is great and it is served in a dazzling environment.” Porterhouse by Laris: 7/F California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, 2522 6366, porterhousebylaris.com.hk
Recommended by… Dr. Allan Zeman Founder of LKF Group
Hung Kee Skewer: G/F, 119 Parkes Street, Jordan, 2332 1655.
NOM “Located on Elgin Street, I am a big fan of NOM. I love the food made by Chef Fabrizio. It’s unique in its own way and it is not your typical Italian cuisine. He has a touch of influence from his wife, who is also a chef herself. NOM has a very casual and comfortable environment. I love them meatballs!"
Recommended by… Jonathan Jay Lee Artist and Professor at SCAD Hong Kong
NOM: 1-5 Elgin Street, Central, 2540 7988, www.nom.com.hk
Recommended by… Cosimo Taddei Chef and Founder of Dine Art
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just opened
The new kids on the block Our top picks of the city's newest restaurants.
CHINESE CLASSICS
Lee Lo Mei Bringing street food to the tables of Lee Lo Mei, Chef Max Lee implements fresh and innovative ways to let you reminisce on old Hong Kong classics. The restaurant spreads over two floors with the bar on the ground floor sporting mah jong paintings and Hong Kong street signs. There is a range of concoctions by famed mixologist Audrey Eschemann. Diners can head on upstairs to the first floor that offers a modern take on cha chaan teng dining. The restaurant utilises wooden tables and stools
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but is contrasted by a colourful mural of old school cha chaan tengs. The menu is small and separated into small plates, big plates, Lee’s desserts and a Hong Kong favourite, claypot rice bowl. Take a trip down memory lane with spicy shelter crab, taro dumplings, steamed cheung fun (rice rolls) and shrimp roe noodles. G/F-1/F, 8 Lyndhurst Terrace, Central, 2896 1838, leelomei.hk
just opened
Spiga Spiga is Dining Concepts’ newest venture, it seamlessly combines contemporary Italian dishes with 1950’s cinematic splendour decor offering diners an intimate yet relaxed dining experience. Occupying the third floor of LHT Tower in Central, each section of the restaurant has its own unique setting attached with lighting fixtures and hand-selected antique collectables. Helmed by Michelin star chef Enrico Bartolini, the menu sees a hearty Italian fare including Sicilian red prawns, parmesan risotto, grilled black angus tenderloin with potato millefeuille. Adjacent to the restaurant is Portico, Spiga’s outdoor space that resembles the gardens of Italy, offering a perfect area for pre- or postdinner drinks. 3/F, LHT Tower, 31 Queen's Road Central, 2871 0055, www.diningconcepts.com
BIZOU American brasserie, BIZOU, arrived on the dining scene of Pacific Place in January this year. Spearheaded by Michelin star chef Magnus Hansson, the menu sees a balanced yet flavourful range of dishes. Using the freshest ingredients, Chef Magnus puts together the perfect combination of sweet, sour, salty, bitter and umami flavours in each dish. Standouts include grilled octopus with crispy potatoes and iron chicken. Also known as a renowned
pastry chef, Hansson’s desserts are a musttry, including the chocolate cake with lemoncumquat marmalade topped with whipped ricotta with fried sage. Wash it down with famed mixologist Joseph Boroski's concotions that are specially created for BIZOU. Shop 132, 1/F, Pacific Place, 88 Queensway, Admiralty, 2871 0775, www.diningconcepts.com
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just opened
Apinara Apinara touched down in Hong Kong earlier this year. The Thai restaurant is founded by the team behind Bangkok’s award-winning Nara Thai Cuisine, Hong Kong-based restaurateur Pearl Shek and culinary mastermind Khun Yuki. The restaurant is decked in different shades of wood with custom-made traditional Thai ceiling
fans. Dishes are full of flavour, including pork balls appetiser served with a tangy chilli sauce, pad Thai, and desserts like mango sticky rice and Thai tea and durian ice cream. Shop 205, 2/F, Pacific Place, 88 Queensway, Admiralty, 3107 1888.
DJAPA Spread across two floors of the popular Lee Tung Avenue, DJAPA is a lively NipoBrasileiro restaurant in the heart of Wan Chai. The industrial chic decor is quirky and colourful with the works of Takashi Murakami and Yayoi Kusama sprawled across its space. The ground floor is a bar lounge that houses over 300 types of exclusive Japanese whiskies, wines and sake. A wooden staircase leads diners to the main dining area, which is equally as colourful with broken ceramic flooring. The food is perfectly matched with its decor which showcases the passion of South America and the delicate intricacies of Japan in their dishes like The Tropical Camarao, Suntanned Crabs, and fish with yuzu grape. G18-20 & F18A, Lee Tung Avenue, 200 Queen's Road East, Wan Chai, 2617 2900.
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Commissary There is no stopping seasoned restaurateur Yenn Wong. This time, Wong has partnered with chefs Morgan McGlone and Adam Shoebridge to create Commissary. Designed by Singaporean designer Siew Hui Lim of Hui Designs, the restaurant sports various 60s and 70s touches with spots of retro colour and an outdoor terrace that is beautifully lit with string lights. Offering Southern Californian cuisine, the pickling and smoked meats are done in-house by the chefs. Starters include deviled eggs and tuna poke tostada and mains like double cheeseburger with a side of seasoned fries, fried fish tacos topped with a ‘Green Goddess’ sauce and veggies and
pork ribs topped with BBQ sauce, peanuts and scallions. There are also Californian-inspired cocktails to wash it all down with. Shop 405, 4/F, Pacific Place, 88 Queensway, Admiralty, 2602 0707, www.commissary.hk
just opened
Moi Moi
CELEBRITY CHEF
Dishing up modern Vietnamese food, Moi Moi is Vietnamese-Australian chef, Luke Nguyen's first opening in Hong Kong. Nguyen's dishes are a reflection of his family’s traditional recipes as well as Vietnamese street food. The restaurant space is an eclectic mix of textures and colours with a splash of Southeast Asian elements. The cosy restaurant offers a lunch menu that is changed monthly with an a la carte menu for dinner. Alternatively opt for the Moi Moi Dinner Tasting Menu which allows guests to experience Nguyen’s signature offerings. Lobby, Nexxus Building, 41 Connaught Road, Central, 2808 1086, www.moimoi.hk
TokyoLima
We're still obsessed with...
Tucked away on Lyndhurst Terrace is TokyoLima, Pirata Group’s newest restaurant. The menu is divided into small plates, raw and seared items, sticks, Nikkei sushi and larger plates. The La Causa which is served with layers of beetroot, prawn tartare, charred avocado and is topped with a lightly battered prawn tail tempura is a highlight, as well as the salmon Tiradito, a home-style Nikkei classic where raw salmon is ‘cooked’ in passion fruit tiger’s milk and topped with ikura roe, avocado and crispy fansi noodles. Wash it down with one (or a few) of TokyoLima’s creative cocktails or choose from the restaurant’s sake list which ranges from full-bodied to earthy flavoured sakes. G/F, 18-20 Lyndhurst Terrace, Central, 2811 1152, www.tokyolima.hk
NIKKEI CUISINE 208 Duecento Otto Overlooking Hollywood Road, 208 Duecento Otto is a well-established Italian restaurant located at the western end of Sheung Wan. You won’t miss the large facade and their long glass windows. The restaurant’s use of dark wood is complemented with blue and white ceramic tiles. On the menu is a classic Italian fare with favourites like pizzas, pastas, as well as a range of surf and turf dishes. 208 Hollywood Road, 2549 0208, www.208.com.hk
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views
View to dine for Heavenly food with views to match.
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views
Wooloomooloo PRIME Wooloomooloo PRIME has taken the best of the world’s steak and brought it to Hong Kong. As you’d expect from a steakhouse, Wooloomooloo PRIME serves the best cuts from Australia and the U.S as well as various seafood options and serving a range of the finest wines. Sitting a top of The ONE, the restaurant stretches across 10,000 sq ft with an open kitchen, private dining room and an open terrace that offers spectacular views of Tsim Sha Tsui and the surrounding Victoria Harbour. 21/F, The ONE, 100 Nathan Road, Tsim Sha Tsui, 2870 0087, www.wooloo-mooloo.com
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views
aqua aqua serves up a winning combination of Japanese and Italian flavours from the top level of One Peking. Situated in a luxe setting, the restaurant, along with aqua spirit, the bar on the second floor, offers unrivalled panoramic views of Hong Kong Island. The menu revolves around sushi, sashimi platters as well as Italian signatures. If you’re there during the day, indulge on aqua’s brunch which offers unlimited medley of Italian appetisers, hand-made Italian pasta, a main course and the restaurant’s signature dessert platter. 29-30/F, One Peking, Tsim Sha Tsui, 3427 2288, aqua.com.hk
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views
CÉ LA VI With features like a rooftop bar, lavish restaurant and a club lounge, no doubt CÉ LA VI has become one of Hong Kong’s hot spots. The restaurant is lead by Executive Chef Phillip Pak where diners will find modern Asian cuisine with a Japanese twist. The club lounge is dark and moody - perfect for cocktail and small bites, it then escalates to a beautifully decorated restaurant that gives off a romantic and intimate atmosphere. To top things off, the rooftop bar is home to a sparkling view of the city’s skyline and Victoria Harbour. 25/F, California Tower, 30 D'Aguilar Street, Central, 3700 2300, hk.celavi.com
Al Molo New York celebrity chef, Michael White, brings a mouth-watering menu of Italian cuisine to Al Molo. The menu revolves around signatures like pasta, pizza and risotto, as well as a selection of seafood and meat dishes. It is beautifully complemented by the restaurant's desserts and a comprehensive wine list. Seating up to 150 guests, the restaurant is decked out with wooden tables and is lined with a wine cellar. Take advantage of Al Molo’s terrace on a sunny day for an alfresco dining experience that faces out onto Victoria Harbour. Shop G63, G/F, Ocean Terminal, Tsim Sha Tsui, 2730 7900, www.diningconcepts.com
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views
Seafood Room Sitting on 8,000 sq ft of space with a large outdoor terrace in the heart of Causeway Bay, Seafood Room is a heaven for seafood lovers. Matching its cuisine, the decor is ocean-themed, using blue hues and green glass panels. Seafood Room’s menu is heavily focused on Asian, Mediterranean and South American-inspired seafood. With over 50 dishes, the menu revolves around 12 sections namely carpaccio, sashimi, tartare, ceviche, seafood platters and more. There are chicken and Australian wagyu rib eye for those craving a bit of meat. 26/F, Tower 535, 535 Jaffe Road, Causeway Bay, 3708 9668, www.seafoodroom.hk
SEVVA With jaw-dropping views and sophisticated decor, SEVVA has become a highly sought-after venue. Located in the heart of Central, the penthouse restaurant is divided into five areas including two dining rooms, a terrace, taste bar and a Ms. B’s cake corner. Depending on the occasion, guests can stay intimate with a cocktail or two created by renowned mixologist Joseph Boroski, or enjoy the full dining menu which includes dishes like sweet and sour tiger prawns, fresh crabmeat salad and BBQ wagyu short rib. 25/F, Prince’s Building, 10 Chater Road, Central, 2537 1388, www.sevva.hk
eyebar Located in the bustling area of Tsim Sha Tsui rests eyebar. Thanks to its sky high space on the 30th floor of iSQUARE, the terrace gives spectacular views of the city’s skyline and the Symphony of Lights light show. There is an extensive cocktail list to match, try eyebar’s signature ‘Suzie Wrong’ cocktail. While the outdoor terrace is light and airy, the interior is dimly lit giving a moody atmosphere. The bar adjoins onto Nanhai no.1, a Michelinstar Chinese restaurant that serves with an influence from Southeast Asia. 30/F, iSQUARE, 63 Nathan Road, Tsim Sha Tsui, 2487 3988, www.elite-concepts.com
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brunch
The brunch bunch
Reserve a weekend, grab some friends and devour these delicious spreads.
The Continental
The Pawn
Dine in sophistication with The Continental’s weekend brunch. The restaurant is adorned in wood with a splash of vibrant green to accentuate the dining area. Tables are situated apart but for a more intimate meal, there are several booths to accommodate small groups. Besides a la carte options, the brunch is a three course meal and set at $195 per person. Choose between homemade yoghurt, museli, and salad to start, followed by different options for mains including eggs benedict, pancakes, or croque monsieur or madame, and finish with a fruit salad or daily dessert. Add extra for other main dish options.
Since opening in 2008, The Pawn quickly became a popular spot for brunch. Housed in a three-storey restored 19th century building, The Pawn has a balcony that overlooks Johnston Road, giving diners a breath of fresh air and a taste of Tom Aikens’ refined modern British cuisine. Starting from $498 per person, the brunch includes six new dishes including a brunch board to share and a grilled
Unit 406, 4/F, Pacific Place, 88 Queensway, Admiralty, 2704 5211, www.thecontinentalhongkong.com
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avocado dish. Don’t worry, some of The Pawn’s favourites, like fish and chips and full English breakfasts are still on the menu. You won’t see the bottom of your glass with free-flow champagne, Bloody Marys, wines and beer. Kids eat for free. Available only on weekends. 62 Johnston Road, 2866 3444, www.thepawn.com.hk
KIDS EAT FREE
brunch
Blue
Catalunya Located between Causeway Bay and the Happy Valley Racecourse, Catalunya is set in an extravagant, rustic environment, bringing Spanish fever into one of Hong Kong’s most vibrant brunches. Their non-alcoholic brunch ($630 per person, $110 for children; free-flow is extra) starts with a spread of unlimited seafood, cheese, salad and cold cuts, followed by a selection of mains including paella, suckling pig, salt crusted whole fish, and tomahawk steak. The brunch ends with a selection of cakes, pastries and as you’d expect from a Spanish feast, churros with chocolate.
Set on Hollywood Road, Blue was refurbished in 2016 as a butcher and meat specialist. The ground floor sees an in-house butcher shop, while the second floor remains as a dining area. The interiors have dark wood with extravagant hanging fixtures. Blue’s weekend brunch is priced at $390 and has three specialised buffet stations; salad, seafood and foie gras with a main dish. Mains include 45 day dry-aged butcher’s burger with fries, Spanish suckling pig roll and brioche bun and pan roasted sea bass. Signature cuts available at an additional cost. Add on an additional $290 to enjoy free-flow Laurent Perrier Brut Champagne, Lapostolle Merlot, Lapostolle Sauvignon Blanc, Mulberry Fizz, Blue's Aperol and house draft.
G/F, 108 Hollywood Road, Central, 2613 9286, www.bluebutcher.com
G/F, Guardian House, Morrison Hill, 32 Oi Kwan Road, Wan Chai, 2866 7900, www.catalunya.hk
Aberdeen Street Social Aberdeen Street Social offers a charming alfresco brunch spot in the heart of Central at PMQ. The casual venue gives guests an option of opting for just the buffet (adults $208; children $108), or buffet with a main (adults $338; children $208). The semi brunch buffet includes a spread of antipasti, seafood, salads, cheese and desserts. If you’re not satisfied with just the buffet, add a main of your choice. Options include eggplant involtini, eggs benedict, chicken parmigiana and the 208 Big Brekky which includes charred wagyu skirt steak, sausages, bacon, fried egg, cherry tomato and polenta cake (extra $88). Additional free-flow ranges from $180-280. PMQ, G/F, 35 Aberdeen Street, Central, 2866 0300, www.aberdeenstreetsocial.hk
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brunch
zuma One of Hong Kong’s go-to brunch destinations, zuma, puts on a beautiful spread of Japanese delicacies. Located in lush surroundings at the Landmark, guests waltz down the spiral staircase to the main dining area that is lined with large windows that allows natural light to stream through. The baikingu brunch starts at $548 (non alcoholic; free-flow packages $688 or $1,288) and includes seasonal dishes and a
robatayaki sharing platter. Guests can opt for an upgrade on the main course. Kids can join in on the fun too with zuma’s kids brunch ($200) that includes a bento box, main course and ice cream. 5-6/F, Landmark, 15 Queen's Road Central, 3657 6388, www.zumarestaurant.com
Where to… afternoon tea The Peninsula Lobby One of the most iconic afternoon teas in Hong Kong. The hotel is renowned for its British roots and as you’d expect, the afternoon tea doesn’t disappoint. Each tier is filled with a selection of finger sandwiches, home-made pastries, scones and is served with tea. The afternoon tea draws long queues so make sure you get there early. $368 per person, $658 for two. $220 for a glass of Deutz Peninsula, Brut Champagne. The Peninsula, Salisbury Road, Kowloon, 2920 2888, hongkong.peninsula.com
Palm Court at The Langham A colourful afternoon tea awaits at Palm Court at The Langham. Executive Pastry Chef Matthieu Godard presents five pastries including a white chocolate macaron, vanilla panna cotta, bite-sized chocolate flower pot, and sable breton with raspberry mousse and Chantilly cream, along with several savoury bites. Available till May 31. $348 per person, $598 for two. The Langham, 8 Peking Road, Tsim Sha Tsui, 2375 1133, www.langhamhotels.com
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comfort food
Food for the soul Dishes to keep you warm and fuzzy.
Beef & Liberty
ROOFTOP TERRACE
Well known for its burgers, Beef & Liberty takes influence from beefsteak clubs of old London town. The team takes their burgers very seriously, from measuring bun to meat ratio, patty recipes, and cheese meltability, Beef & Liberty strives to dish out the best burger for its guests. Using hormone-free, grass-fed beef in their restaurants, you can’t go wrong with the classic hamburger, or The Notorious P.I.G that’s filled with slow-braised BBQ pork. Vegetarians can opt for the Beetroot Burger. Beef & Liberty has three locations across Hong Kong, with a rooftop at the Beef & Liberty on Star Street which is suitable for parties and events. Star Street Precinct, 2/F, 23 Wing Fung Street, Wan Chai, 2811 3009, www.beef-liberty.com
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Little Bao Little Bao took Hong Kong by storm when it first opened on Staunton Street in 2013. Its playful vibe is seen from its decor to its food. Besides sharing plates and cocktails, Little Bao uses Hong Kong ingredients like “lap cheung” and red fermented bean curd glaze with Chef May Chow adding several eccentric twists on the traditional bao. Some go-to favourites include pork belly and green tea ice cream with
condensed milk. Little Bao only seats 20 people so get in quick over the weekends. G/F, 66 Staunton Street, Central, 2194 0202, info@little-bao.com
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comfort food
Piccolo Pizzeria & Bar Piccolo is a laid-back pizzeria located on Davis Street in Kennedy Town. You’ll find old favourites like pizza pancetta, Neapolitan linguine vongole and other Italian bites on the menu as well as several beers on tap to wash it all down with. Piccolo gives a nod to the local flavours of Hong Kong by recently launching a pizza that’s topped with beef brisket curry. Its convivial atmosphere is added by the new art mural, painted by muralist Ben Qwek in celebration of local heritage and icons like the Tsing Ma Bridge, aqua luna and the ding ding. Shop 1, Davis Street, Kennedy Town, 2824 3000, www.piccoloconcepts.com
Mamasita Cantina Part Mexican street food restaurant and part cuban bar, Mamasita Cantina sprinkles some Latin magic onto the Hong Kong dining scene. A night at Mamasita Cantina is filled with reggaeton beats, Cuban-inspired drinks and cigars, and dishes of tacos, sopas, tamales and carnes. Signature dishes include fish tacos and Cochito Horneado, a slow-cooked suckling pig with apple slaw salad and guajillo pineapple jam. Otherwise, sip on some refreshing cocktails on the restaurant’s balcony. 5-6/F, 8 Lyndhurst Terrace, Central, 2896 6118, mamasitas.hk
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comfort food
La Vache! Taking the fuss out of choosing a dish from the menu, there’s only one question to answer at La Vache! and that’s how you want your steak cooked. Popular neighbourhood steakhouse nestled on Peel Street, the focus is, you guessed it, on the steak. The trimmed entrecote steak is topped with lashings of their house sauce and served with all you can eat fries and a green salad. The restaurant takes inspiration
from classic Parisian brasseries with a rather intimidating entrance but the interiors and food are quite the opposite. The restaurant is brightly lit and food is hearty, leaving you satisfied and definitely not hungry. Reservations are welcome for parties of five or more. 48 Peel Street, Central, 2880 0248, lavache.com.hk
Gaucho Argentinian steakhouse, Gaucho, embodies the lifestyle and food of Argentina. Its decor has a black and white colour scheme, making the restaurant sleek and sophisticated. The menu is kept short with a range of starters including Argentine king prawns, burratina, and plenty of different steaks to choose from, like rib-eye, sirloin, rump and fillet. If you are going with a bigger group, order smaller portion sizes and
share. Gaucho holds interactive cocktail- and mocktail-making workshops for adults and children at the end of each month. 5/F, LHT Tower, 31 Queen’s Road Central, Central, 2386 8090, www.gauchorestaurants.com
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comfort food DOGFRIENDLY
Elephant Grounds Decked out with wooden panels and tables and overhanging plants, Elephant Grounds has a greenhouse atmosphere that is contrasted with the counter’s black tiles and white countertop. The fourth outlet for Elephant Grounds, the Star Street space has large glass panel windows that lets natural light to stream through which gives the area a much more open feel. Plus it has an outdoor area that is dog-friendly. Proud of their coffee offerings, Elephant Grounds also serve breakfast, sharing plates and has a la carte menu on weekdays and a brunch menu on weekends. Signatures include avocado toast, salmon avocado poke, miso black cod as well as their famous ice cream sandwich with flavours changing every month. Shop D-L, 8 Wing Fung Street, Wan Chai, 2778 2700, elephantgrounds.com
NOM Delicious servings of meatballs await at NOM, an Italian restaurant hidden away on an upper floor shop on Elgin Street. The restaurant is small but the generous food portions make up for it. Chef and partner Fabrizio Napolitano focuses on fresh and seasonal ingredients with all meats and seafood sourced from the farms in Australia and New Zealand. It’s not just about meatballs at NOM, their pizzas and pastas are also signature dishes. Lovers of spaghetti and meatballs will enjoy the pappardelle served with Neapolitan ragout, beef meatballs and organic Provolone cheese. For something a little out of the ordinary, the homemade ravioli with ox tongue, pumpkin puree and fried sage will hit the spot. 1-5 Elgin Street, Central, 2540 7988, www.nom.com.hk
Town The cuisine at Town is a melting pot of influences from all over the globe, thanks to Chef Bryan Nagao’s Hawaiian heritage. The new Spring menu contains dishes that will combine ingredients in ways thought unimaginable: spaghettini is a delightful dish of creamy pasta topped with briny Japanese sea urchin, thin strips of Spanish pata negra and Italian lardo di colonnata, while the signature suckling pig is marinated using Hawaiian flavours, wrapped in taro and tea leaves,
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slow-cooked over one evening and served over pancetta, clams, and a miso broth. Leave room for dessert: the yuzu souffle with Yakult ice cream is absolutely delicious. 10/F, Cubus, 1 Hoi Ping Road, Causeway Bay, 2568 8708, www.townrestauranthk.com
comfort food
meen & rice Part of the same family as Aberdeen Street Social, Mak Mak and more, JIA Group’s meen & rice takes a modern spin on Cantonese comfort food. Located in Repulse Bay, the decor is inspired by Hong Kong’s old school noodle shops with a modern twist using blue hues and wooden furniture. Dig into a Cantonese feast with several home-style favourites like rice
noodles, congee with doughnuts, barbecue pork as well as Hong Kong-style milk tea and lemon tea. The restaurant boasts a spacious contemporary, open-air setting with an uninterrupted view of Repulse Bay Beach. Shop 113, 1/F, the pulse, 28 Beach Road, Repulse Bay, 2566 8886, www.meenandrice.com
Can you imagine spending 30 years like this?
Oliver spent three decades in a tiny cage – alone and in agony – repeatedly violated for his gall-bladder bile. Today there are still thousands of bears, just like Oliver, who face abuse and suffering every single day. You can stop this cruelty. Join Team Oliver, our global community of people dedicated to ending the suffering of China’s forgotten bile bears. Find out more and watch Oliver’s incredible story at: www.animalsasia.org/Oliver Call Animals Asia Hong Kong on: 2791 2225
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hotel dining
Five star dining The city's best hotel dining.
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hotel dining
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hotel dining
Rech by Alain Ducasse Newly opened Rech by Alain Ducasse at The InterContinental is the first outpost outside France of Paris’ most famous seafood restaurant. Taken over in 2007 by Alain Ducasse, it sees a menu revamp with Ducasse’s own personal interpretation. Rech’s menu showcases authentic French seafood with quality oysters, fish and crustacean, with the royal platter a standout. If you want to sample a few things, opt for the signature menu that starts with red shrimps and gold caviar, cookpot of tiny spelt, squid and sesame seeds, wild cod aioli, the restaurant’s famous camembert, and finishes with Mr Rech, hazelnut ice cream with chocolate sauce. Open for dinner from Tuesday-Sunday, and Sunday lunch. Lobby level, 18 Salisbury Road, Kowloon, 2721 1211, hongkong-ic.intercontinental.com
CHEF W INTERVIE
Stéphane Gortina of Rech by Alain Ducasse What would you be if you weren't a chef? I would be a farmer or I would run my own vegetable farm in the South of France. Then I could supply Alain Ducasse with fresh seasonal ingredients for his restaurants! One thing to advise to an amateur chef? Be passionate and share what you are cooking with family and friends. It’s all about the pleasure of the experience. Don’t take to heart what critics say about your cuisine, as all constructive feedback will help you improve.
When did your passion for food start? My parents exposed me to all types of restaurants when I was younger, not only in the South of France where I grew up, but also in Brittany, where we went for holiday every summer. I always wanted to choose from the adult menu, not the child’s menu, so my culinary taste was refined at a young age. What is your favourite dish to eat? Roasted chicken and potatoes. I eat this at least once a week. It’s my comfort food. On my days off, I cook it for my wife and me. What is the worst thing to happen to you in a kitchen? When a guest is really not happy with my food. However, when you are passionate about what you do, even the worst situation can be resolved.
What is one food trend that you are not a fan of? All types of cuisine are interesting to me. Even if some are not my personal favourites, it is good to experience all food trends - from fast food to fusion and fine dining. Describe one specific moment where you knew you wanted to be a chef. Food was always an integral part of our family experience. I grew up in the kitchen with my mum and grandmother doing family cooking. As a child, I would help with simple tasks like peeling potatoes or removing the peas from the pods.
Gaddi’s From service to its delicately presented dishes, Gaddi’s is nothing short of exquisite. Located at The Peninsula Hong Kong, the restaurant is adorned with vintage crystal chandeliers and antique silverware in an intimate space that only seats 50 people. Led by Xavier Boyer, the menu is reflective of Boyer’s modern-class style. Gaddi’s presents diners with a world of French fine dining with signature dishes including Black Market striploin with capers, oxtail ravioli and celeriac puree, and truffle duo of beetroot carpaccio and jelly with essence of black truffle. Gaddi’s also offers a Chef’s Table experience, where guests can dine in the kitchen with a personalised menu. The experience is well worth the higher price point, if you’re willing to splurge. 1/F, The Peninsula Hong Kong, Salisbury Road, 2696 6763, hongkong.peninsula.com
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EXPATDINING
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hotel dining
The Grill The Grill is a gem hidden at the Grand Hyatt. Situated poolside on the 11th floor, the restaurant is surrounded by greenery, offering an alfresco dining experience. There’s an a la carte menu otherwise make your way through the restaurant’s barbecue dinner buffet. The restaurant serves French Provencal and Mediterranean cuisine, including a range of seafood, salads, char-grilled meats, vegetables
and cheese and desserts. The Grill offers a weekend brunch ($538 for adults, extra for freeflow; $269 for children) that includes seafood on ice, homemade liver pate, BBQ counter and homemade desserts. 11/F, Grand Hyatt, 1 Harbour Road, Wan Chai, 2584 7722, hongkong.grand.hyatt.com
KITCHEN Taking inspiration from the enchanting world of Alice in Wonderland, KITCHEN at the W Hotel is set in a modern and spacious environment with panoramic views that wrap around the restaurant. KITCHEN presents a delectable buffet spread with some of the hotel’s signature dishes. Just in time for Spring, the KITCHEN team has introduced various seasonal dishes, like spiced boston lobster omelette, marinated lamb rack and a handful of salads. KITCHEN is open for breakfast from 6am on weekdays with a bubbly brunch ($828 adults with free flow beverages; $414 children) on Sundays from 12pm-3pm. 1 Austin Road West, Kowloon, 3717 2222, www.w-hongkong.com
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healthy restaurants
Eat good, feel good The city’s nutritious and healthy food selections.
Grassroots Pantry Healthy living and achieving wellness are at the core of Grassroots Pantry’s philosophy. Chef Peggy Chan founded Grassroots Pantry in 2012 to support eco-conscious practices and complement particular dietary needs. Sustainable, organic and locally-sourced ingredients are used to create wholesome dishes like soft-shelled maki roll, signature mixed mushroom linguine and Moroccan tagine stew. The restaurant utilises clean lines, muted colours and tropical plantations to complement their food and to give the restaurant a homey feel. Shop D, G/F, CentreStage, 108 Hollywood Road, Central, 2873 3353, www.grassrootspantry.com
Peggy Chan of Grassroots Pantry When did your passion for food start? Since I could possibly remember, food was always the topic that took centre of attention. Eating always drew upon stories of my parents' childhood, or history and origins of the food source and sometimes a joke or a dare around it - like a balut, tabasco contest. What is your favourite ingredient to cook with? Mushroom. All kinds. What is your favourite dish to eat? Rather difficult to choose just one! Hand-made pasta - anywhere. Shows the skills and heart of a chef to make pasta by hand, and then to cook it to perfection. What is the worst thing to happen to you in a kitchen? Anytime I work myself to the bones (literally) and my sciatica or old injuries return.
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CHEF INTERVIEW
That's when I know I can no longer work in the kitchen until I let my body rest for a few days. What would you be if you weren't a chef? A psychologist, an environmentalist or a practicing nun in a monastery. One thing to advise to an amateur chef? Let go of your own ego. That's the only thing that will stop you from achieving mastery.
healthy restaurants
Kasa Central Set in a two-storey space on Wellington Street, Kasa works on the concept of convenient healthy takeaway with a sit down area on the second floor. Kasa offers a MSG-free, vegetable-centric menu that is based on contemporary Cantonese flavours. The team changes the menu regularly to keep things fresh but the sweet potato noodles with sauteed shiitake mushrooms and onsen egg is a popular favourite. Plus the team blends as much local and raw ingredients as possible in their beverages. Long lines can be seen at Kasa during lunch hour so get in early. G/F, 61 Wellington Street, 2868 6864, www.facebook.com/kasahongkong
Sweetpea Cafe Newly opened Sweetpea Cafe is a cute little spot of gluten-free goodness. Sweetpea Cafe, hidden on the steps of Shin Hing Street has a quaint vibe with wooden decor and high chairs for the kids. Co-owner Angela Hon started with humble beginnings, baking for friends and family, and has now made her dreams come true with a permanent spot for her savoury and sweet offerings such as acai berry bowl, breakfast tartine, and their ‘not-your-ordinary scrambled eggs’. With different egg- and dairy-free selections available each week, Sweetpea’s macarons, cakes and donuts are delicately decorated and if described in one word, pretty comes to mind. G/F, 4 Shin Hing Street, Central, 3689 7269, www.facebook.com/SweetpeaPatisserieHK
3/3rds Perched on top of an industrial building in Wong Chuk Hang, 3/3rds is a cafe serving all things fresh and healthy. The cafe has a cosy and rustic ambience, and is filled with couches and wooden furniture. The menu changes regularly with the likes of salads, sandwiches soups and pizzas, plus a variety of cakes and pastries. The team has welcomed a rooftop garden where they can grow their own herbs to ensure freshness of the ingredients used in their food. The rooftop is also open for customers to dine alfresco during service and can be hired for events. 22/F, Unit 22D, Yally Industrial Building, 6 Yip Fat Street, Wong Chuk Hang, 3462 2951, www.three-3rds.com
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healthy restaurants
Home Eat to Live Located in a comfortable and homey two-storey space on Des Voeux Road, the decor reflects its name completely - to feel at home. The restaurant sports wooden and earthy furnishing with sofas and long communal tables. Serving plant-based cuisine and employing eco-friendly practices, Home Eat to Live aims to inspire Hongkongers to take on a healthy lifestyle. Using organic ingredients as much as possible, produce is sourced from a web of local farms to create nutritious salad bowls, soups, wraps, desserts and more. Shop G01 & 101, 77 Des Voeux Road Central, 2777 4777, www.homerestauranthk.com
The Elephas Extending health and wellness into likeminded individuals’ lifestyle, The Elephas, brings wholesome healthy food to Hong Kong. Situated inside Warrior Academy, a training facility, gym junkies can indulge in anything from fully raw, gluten-free snacks and everything in between. The menu has Asian flavours and sees the likes of a salmon burrito bowl, home-made healthy pastries, and nutritious smoothies. The Elephas also has a dedicated coffee bar with beans from Vietnam, India and Indonesia and a special The Elephant Blend. Shop 118, 1/F, Hong Kong Plaza, 188 Connaught Road West, 2838 3979, theelephas.com
Green Common Following a plant-based diet, Green Common hopes to inspire a holistic and sustainable lifestyle in their guests. Located on 1,000 sq ft of space the restaurant can accommodate up to 50 people. Made up of superfoods, the Rainbowl includes quinoa, kale and blueberries. Otherwise, try the Hainan Runaway Chicken and the Soba So Good for something more substantial. Green Common also offers a Superkids menu, which include Freeing Nemo, a Gardein fish burger and a kid-friendly Rainbowl - the Magic Rainbow. There is also a green store where diners can purchase all the superfood ingredients.
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Shop OT G61, G/F, Ocean Terminal, Harbour City, 17 Canton Road, 3102 1220, www.greencommon.com
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catering & delivery
BRING IT HOME Healthy meal plans and sumptuous catering.
Nutrition Kitchen Nutrition Kitchen is serious about providing wholesome meals, showing a breakdown of the macronutrients of each meal on its packaging. To keep your tastebuds happy, Nutrition Kitchen's food ranges from Western to Indian with an overarching focus on providing a nutrient dense meal. Highlights include their Asian peanut chicken stir fry with zucchini noodles, chorizo fish stew and cajun crusted tuna with roasted vegetables. There are five-, 10- or 20- day meal packages, with the choice of small or large dishes. Delivery is available across Hong Kong. nutritionkitchenhk.com
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Having worked in Michelin-starred restaurants, Chef Tom Burney established Invisible Kitchen to bring quality food to wherever you are. The team sources healthy ingredients, predominantly from Australia, US and Europe, and uses natural cooking techniques to cook up wholesome and nutritious dishes. Whether it’s an intimate dinner party, an event or a picnic in the great outdoors, Invisible Kitchen caters to every occasion. Their range of picnic hampers include savoury favourites like croque monsieur, free-range chicken drumsticks and sweet treats like lemon tarts and mini baked chocolate fondant. www.invisiblekitchen.com
Photos courtesy of Invisible Kitchen
Invisible Kitchen
catering & delivery
Coffee Roasters Asia Sister company to Coffee Roasters Australia, Coffee Roasters Asia sources quality green coffee from around the world and brings it right to your door step. Operating since 2002, the team blend and roast the beans locally in a factory in Aberdeen. Their range of coffee includes Colombia Cauca Supremo, Panama Bambito and Ethiopia Yirgacheffe. Choose from six or 12 shipments every month and it will be delivered within two to three business days. Free delivery for orders over $500. 10/F, Aberdeen Industrial Building, 236 Aberdeen Main Road, Aberdeen, 3468 2118, www.coffeeroasters.com.hk
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catering & delivery
NOSH NOSH offers healthy meals without skimping on lean meats and carbs. Some highlights include the grass-fed burrito bowl, roasted salmon with couscous and vegetables or the free-range chicken with Vietnamese salad. Choose from three- or five-day meal plans which include breakfast, lunch, dinner and a snack. For those under a strict calorie count, all meals are under 550 calories. Delivery is available
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to most areas across Hong Kong Island and free delivery for orders above $300. NOSH has recently opened a space on Robinson Road to allow pick ups. Retail location: 21 Robinson Road, Unit 3A, Mid-levels, nosh.hk
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family-friendly restaurants
Family favourites Where to go with the kids in tow.
FRITES
Jamie’s Italian
With high ceilings and plenty of space for the little ones to run around, Belgian beerhouse, FRITES makes a great dining experience for the whole family. FRITES’ traditional European fare is warm and hearty, serving Belgian frites, mussels and chicken parma as well as vegetarian options. The kids’ menu includes mini burgers, bangers and mash and spaghetti bolognese. Children will be right at home with a kids’ corner that is available every weekend.
Much-loved Jamie Oliver creates a family-style sharing menu at Jamie’s Italian. Like other Jamie’s Italian outlets around the world, the menu is hearty, affordable and includes many tried-and-tested dishes. The menu includes a spread of antipasti, pizza, pasta and quick nibbles. The venue is spacious and colourful, with large comfy couches for big groups and a kids’ play area to keep the little ones busy. Children will be treated to chicken
Four locations across Hong Kong including 1/F, The Wellington, 198 Wellington Street, Central, 2217 6671, www.frites.hk
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lollipops, cheesy pasta or baby beef burgers. If you’ve got a little masterchef in your family, sign them up to Jamie’s Little Chef, a monthly workshop for kids aged 5 to 10 to learn to make pizza. Two locations across Hong Kong including 2/F, Soundwill Plaza II - Midtown, KIDS’ 1 Tang Lung Street, Causeway Bay, PIZZA WORKSHOPS 3958 2222, www.jamieoliver.com
family-friendly restaurants
Limewood Situated in the beautiful Repulse Bay area, Limewood has become a family favourite. Spread across the ground floor of the pulse, the restaurant is vibrant in decor, with spacious seating. The use of sliding doors allows fresh air and natural light to stream through the entire restaurant. The menu sees a Southeast Asian twist with a dash of Hawaiian - think charred corn fritters, Thai-style whole snapper, and Hawaiian Huli Huli chicken. The kids' menu has Hawaiian chicken tortillas, grilled corn, and for good measure, churros. So grab the family and hit Limewood to indulge in their food and refreshing cocktails while overlooking a view of Repulse Bay Beach. Shop 103-104, the pulse, 28 Beach Road, Repulse Bay, 2866 8668, www.limewood.hk
Fish & Meat Hidden above the bustling streets of Central, Fish & Meat is a nice hideaway. The space has an urban warehouse feel with the use of rustic wood, dividing columns and low hanging lights. The menu is simple yet sophisticated and revolves around fresh seafood, pasta and farmto-table cooking, making sure everyone is well looked after. Fish & Meat’s cooking techniques are focused heavily on their use of ingredients, bringing a balanced and flavourful punch to its dishes. Some favourites include seared barramundi, poached boston lobster risotto, and Spanish pork belly porchetta. To finish off your meal, try the Amalfi lemon tart brulee and pavlova with poached yellow peach, lavender cream and ruby peach sorbet. 2/F, 32 Wyndham Mansion, Central, 2565 6788, www.fishandmeat.hk
Linguini Fini After moving into SoHo from its former location, Linguini Fini now rests in an semi-alfresco space on Elgin Street. The decor is simple but adds to the charm of the restaurant. There’s plenty of space with tables placed comfortably apart. Linguini Fini supports local farmers and uses fresh ingredients to accommodate its farm-to-table ethos. Serving authentic Italian food, the home-made pasta and pizza dishes are not only a hit with the adults but also the kids. If you’ve got a bigger group, choose from the antipastis to share and finish with their dessert options.
49 Elgin Street, Central, 2387 6338, www.linguinifini.com
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family-friendly restaurants OUTDOOR PLAYGROUND
Rosie Jean’s Cafe Rosie Jean’s Cafe is a quaint, vintage-style cafe, making it a perfect go-to family outing. The sweet little cafe has a range of fresh bagels, sandwiches, juices and pastries to choose from, while there is a specific menu for children that includes fish finger sandwiches, pancakes and yoghurt. Plus, the little ones will enjoy Rosie Jean’s Cafe’s indoor and outdoor area - a rare gem in the Mid-levels area, where the drawers are filled to the brim with books, toys and crayons. Wait for a sunny day and hit the outdoor terrace to enjoy the most of what Rosie Jean’s Cafe has to offer. 119 Caine Road, Central, 2549 9718, www.rosiejeanscafe.com
Pizza Express A tried-and-tested family favourite, Pizza Express, makes dining out with children easy. The menu has a comprehensive list of Italian dishes with a handful of pizzas to choose from, such as the classic Margherita and the more fusion flavours of a peking duck pizza. There is a piccolo menu for the little ones of the family with the choice of a pizza or pasta, drink, dessert and a bambinoccino. For birthdays and special occasions, there are kids’ pizza making parties available where children aged 4-9 can be a masterchef and toss their own pizza. There are several locations around Hong Kong including Shop G03, G/F, One Island South, 2 Heung Yip Road, Wong Chuk Hang, 3585 8598, pizzaexpress.com.hk
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family-friendly restaurants
Mostaccioli Brothers Affectionately nicknamed “Mo Bros”, the restaurant is tucked away in an alleyway off Elgin Street. Mo Bros has a warm and friendly atmosphere with a large painting of the Italian coast sprawled across one side of the restaurant. If the sun is out, opt for a seat outside in their courtyard. Serving home-style Italian cuisine, dishes are modern adaptations of favourite recipes from family kitchens in 50s, 60s America. Mo Bros uses natural ingredients like olive oil, cheeses, and pasta, with most of their products sourced directly from Italy. The restaurant has a lunch set menu and an a la carte menu during dinner service. Start with a mix of antipasti like mixed olives and pepper dews and semi dried tomatoes, followed by some main options favourites such as the baked mostaccioli, the veal scallopini marsala and the spaghetti carbonara which uses eggs instead of cream. B/F & G/F, 16 Elgin Street, Central, 2525 5770, elgrande.com.hk
Cali-mex Expanding across Hong Kong, Cali-mex’s newest Stanley venue is one of the biggest for the group. Located on Stanley Main Street, the branch offers full-table service, bar and selfserve beer taps with all of Cali-mex’s regulars like burritos, tacos and quesadillas. Children can choose from a burrito or a quesadilla meal which comes with a flavoured soda. Plus all sit down venues now have a ‘from the grill’ menu which include grilled rib-eye steak, chicken and fish fillet. If you’re having a weekend in Southside, tuck into their weekend
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brunch which includes free-flow homemade chips and salsa, a main course, dessert and bottomless drinks. Several locations across Hong Kong including 90 Stanley Main Street, 2944 2732, www.cali-mex.com
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visitors
Treat your guests
Be the hostess with the mostest by giving your visitors a taste of Hong Kong.
ASIANSTYLE TAPAS
Cicada If you’re wanting something more casual, hit up Cicada. Located on Elgin Street, the buzzing and vibrant tapas bar pairs punchy tapas with refreshing cocktails. The menu ranges from salads to dumplings but expect some surprising Asian twists on your usual Vietnamese, Malay and Nepalese dishes. As a tapas oriented restaurant, order a few dishes to try a bit of everything. The curried lamb and minted potato balls and tangy sweet and sour chicken chunks
are some favourites. Leave some room for the banana spring rolls which goes down a treat after a meal. You'll be able to find a little taste of Asia at Cicada, not just in its food but from its floor tiles to the frosted glass cabinets as well. G/F, 47A Elgin Street SoHo, Central, 2662 3882, www.enotecagroup.com
Jumbo Floating Restaurant The Jumbo Floating Restaurant is one not to be missed. Built to resemble an imperial Chinese palace, it has become one of Hong Kong’s iconic structures. The floating restaurant was built in 1976 and is fitted with Chinese dragons and other mythical creatures and now rests in the Aberdeen harbour. The floating restaurant serves up all the dim sum favourites and is best known for its seafood specialities in its fine dining restaurant, Dragon Court. It’s a fun weekend destination that is sure to impress your out of town guests. Sham Wan Pier Drive, Wong Chuk Hang, Aberdeen, 2553 9111, www.jumbokingdom.com
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visitors
Dim Sum Library Dim sum aficionados take note, the library is open and its collection is well-worth checking out. Offering a contemporary twist on many of your dim sum favourites, Dim Sum Library serves up some winning combinations - try the dan dan xiao long bao which feature a spicy soup and pork filling suspended in the delicately steamed dumplings, black truffle filled shrimp dumplings as well as main dishes like Yunnan black truffle chicken with crispy skin and crispy aubergine fried sticks tossed with salted fish and chives. There’s a Chinoiseriestyle cocktail bar where Chinese tea-inspired cocktails are at the forefront including the Blackened Rose Buds cocktail. Mahjong tables in the rear end of the restaurant can be requested for those in the know. Shop 124, 1/F, Pacific Place, 88 Queensway, Admiralty, 3643 0088, www.dimsumlibrarycom.hk
Hutong Be charmed by Hutong’s dark and dramatic demeanor. With the stunning backdrop of the harbour, the 6,000 sq ft restaurant is dressed to reflect an ancient family courtyard with carved stone archways and antique collections. The menu is reflective of its interiors, serving bold and punchy Northern Chinese cuisine with inspiration from Shandong and Peking cuisine. Signature dishes include crispy de-boned lamb ribs, crispy soft shell crab with Sichuan dried pepper and spotted grouper fillet in Sichuan chilli pepper broth. Clean your palette with one of their Chinese-inspired cocktails like the Peony, a cocktail with Chinese spirit “Fen Chiew” and lychee liqueur shaken with sweet osmanthesis puree and honey with soda on top. For an extra authentic experience, request for a rickshaw or tatami table. 28/F, One Peking Road, Tsim Sha Tsui, 3428 8342, www.aqua.com.hk
Fish School Part of the JIA Group, Fish School is spearheaded by seasoned restaurateur Yenn Wong and Chef David Lai. Serving up Modern Hong Kong cuisine with a multi-cultural interpretation, Fish School’s main focus is, of course, fish. The restaurant sources seafood from local family-owned fishing boats and seasonal produce from nearby farms, with all sauces and pastes made from scratch in-
house. Fish School’s menu divided into raw, grilled, hot, sides and fish school specialities that is suitable for larger groups to share. There are a few meat options available like smoked pigeon and grilled wagyu bavette steak. Shop 1, UG/F, True Light building, 100 Third Street, Sai Ying Pun, 2361 2966, www.fishschool.hk
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visitors
Peking Garden Michelin star restaurant Peking Garden has gained recognition stretching far beyond Hong Kong. Combining a dash of Chinese elegance in a modern home-style reading room setting with authentic Peking cuisine, the restaurant is an enjoyable experience from start to finish. Guests can tuck into hearty dishes like deepfried prawns in chilli sauce, deep-fried fish with sweet and sour sauce with pine nuts, but the star of the menu is the barbecued Peking duck. The restaurant also puts on a show with its duck slicing demonstrations and clay-breaking ceremony of the ‘beggar’s chicken’ dish. Shop 005, 1/F, Pacific Place, 2845 8452, www.maximschinese.com.hk
Deng G
SPICE UP YOUR LIFE
Dragon Noodles Academy Set in an atmosphere that is characteristic of a 1970s Kung Fu academy, Dragon Noodles Academy redefines classic Chinese cuisine with modern presentation. The interior is laid-back yet dramatic, with a five metre long, gold painted dragon at the front of the restaurant, Chinese herb containers and apothecary cabinets. The menu revolves around dim sum and small dishes but the noodles are made the star of the restaurant with chefs hand-making noodles in the Lobster Noodle Station. Other highlights include crispy lobster puff and beef cheek in soup noodles but its wood-oven whole peking duck is a clear winner.
Deng Huadong of Deng G
Packed full of flavour and spices, Deng G serves up classic Sichuan cuisine. If you want a more intimate dining experience, opt for one of the two private dining rooms. Chef Deng Huadong takes helm in the kitchen using assorted cooking techniques, such as using less oil, inducing a more flavourful yet cleaner taste. Prepare your palette for Deng G’s signature dishes like sliced pork with garlic and chilli and crispy fish in spicy sauce. On the beverage side, the restaurant has its dedicated baijiu bar where you can sample the most elite Chinese baijiu and baijiu cocktails.
CHEF INTERVIEW
What would you be if you weren't a chef? It would be a physically and mentally engaging job like carpentry, carving or machinery maintenance. Describe one specific moment where you knew you wanted to be a chef. When I was growing up, I thought it would be a waste to not become a chef because I really love the smell and taste of the food in the kitchen. There is an idiom in Chinese that goes “民以食為先”, meaning keeping people well-fed comes first, and this is what I live by.
2/F, 147 Queen’s Road East, Wan Chai, 2609 2328, www.elite-concepts.com
What is your favourite dish to eat? Roasted goose, Cantonese-style. When did your passion for food start? I liked eating a lot when I was young. What is your favourite ingredient to cook with? One has to be interested in all kinds of ingredients to cater to different customers with different tastes.
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G04, G/F, Man Yee Arcade, Man Yee Building, 68 Des Voeux Road Central, Central, 2561 6688, www.dragon-noodles.com
One thing to advise to an aspiring chef? Safety first. Always handle and apply the food ingredients in a reasonable and sensible way. Attention is needed on the balance of tastes and flavours in the dishes, as well as a healthy composition of food ingredients.
visitors
Maxim’s City Hall Dim sum at Maxim’s City Hall is an iconic Hong Kong experience with locals and tourists alike flocking to this establishment at weekends. With a small tidy up, Maxim’s re-opened at the end of September last year, but the charm of Hong Kong dim sum remains with its big tables and steaming trolleys being pushed through the middle. Its steamed and deep fried dim sum varieties include char siu, siu mai, cheung fun, spring rolls and egg tarts. Tucking into baskets of dim sum at Maxim’s is a vibrant and authentic dining experience that gives out-oftown guests a taste of old Hong Kong. 2/F, City Hall, 5 Edinburgh Place, Central, 2521 1303, www.maximschinese.com.hk
Lai Bun Fu Showcasing the best of Hong Kong and the region’s cuisine, Lai Bun Fu is spearheaded by masterchef Chung Kin-Leung. Decked with dark wood in a modern setting, Lai Bun Fu is nothing short of impressive, starting with Chef Chung’s list of clients which include Margaret Thatcher and George W Bush to the establishment’s signature dishes like foie gras prawn toast and whole crab claw in stir fry milk. Chef Chung KinLeung introduces a new “Shang Yue” brunch which features the essence of Cantonese cuisine in 12 courses with free-flow Spanish red and white wine. 5/F, 18 On Lan Street, Central, 2564 3868, www.laibunfu.com
Chung Kin-Leung from Lai Bun Fu What is the essence of being a good chef? It comes down to cutting skills. The way you hold a knife, change the form of the food and mastering the proper gestures and the basic yet critical foundations which must be learnt.
seafood, seasoning should be kept to minimal. Steamed seafood is my favourite.
When did your passion for food start? It started when I was around 15 or 16 years old. I was a part-time chef when I was in Guangzhou and I have been in love with food since then.
One thing to advise to an amateur chef? Start from the basic. Do not expect to be a head chef straight away.
What is your favourite dish to eat? I am a huge fan of fresh seafood. With fresh
CHEF INTERVIEW
What would you be if you weren't a chef? I haven’t thought of this question at all! Life has brought me to where I am and I am happy with what I am doing now.
What is one food trend that you are not a fan of? Pulled melted cheese. I don’t think it adds anything to the flavour of the dish.
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adventures
Off the beaten path Wine, dine and explore.
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Photo by Graham Uden
adventures
adventures
Dine Art Chef Cosimo Taddei heads up Wong Chuk Hang’s restaurant-gallery Dine Art. The 4,000 sq ft of space has several artworks of world renowned artists. On the culinary side, Chef Cosimo takes inspiration from his family recipes to offer authentic Italian dishes, emphasising on fresh ingredients and maximum flavour. Private dinners can be organised with Chef Cosimo’s five course set menu. The dining room seats 32 for lunch and 24 seats for dinner, giving an intimate ambience in the depths of Southside. 16/F, Room A, Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Aberdeen, 2805 8555, dinearthk.com
The Verandah
Padstow
With a view as stunning as Repulse Bay Beach, The Verandah is already a winner. Part of the Peninsula Group, the restaurant is elegantly furnished with white cream walls and wooden ceiling fans giving it a colonial feel. Tables are evenly spaced, giving diners a private yet intimate dining experience. As for the food, The Verandah puts on a delectable spread of Asian and Western-style salads, starters and mains including dover sole meuniere, roasted French baby chicken and Angus beef sirloin. For those with a sweet tooth, leave some room for the baked Alaska from the dessert menu.
Resting in the residential neighbourhood of Pak Sha Wan, Padstow opened in December last year in place of Hebe One O One. The restaurant is situated in a two-storey standalone building with the terrace facing out to a great view and a sea of boats. Offering a multinational menu with a focus on seafood dishes like whole Boston lobster, pan seared scallops and St Mungo fish and chips. Meat dishes include herb butter roasted chicken breast and a steak sandwich. Padstow serves a traditional roast every weekend from noon onwards. The friendly restaurant and bar also streams sports and hosts several quiz nights.
109 Repulse Bay Road, Repulse Bay, 2292 2822, www.therepulsebay.com
The Conservatory Setting itself apart from the rest of the restaurants in Sai Kung Square is The Conservatory from Enoteca Group. The restaurant sports classic decor with walls plastered with banana leaf patterned wallpaper. Thanks to its outdoor seating license, you can dine alfresco and enjoy the world of Sai Kung before you. Taking inspiration from Enoteca Group's other restaurants in Central, the menu has a dash of Mediterranean-inspired small plates, home-made thin crust pizzas and sweet treats. If you’re there early in the morning, try the granola bowls from their breakfast menu. G/F, 26 Wan King Path, Sai Kung, www.enotecagroup.com
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112 Pak Sha Wan, New Territories, 2335 5515, www.facebook.com/Padstow.HongKong
adventures
Mr and Mrs Fox Mr and Mrs Fox is a three-storey bar and restaurant in the up and coming district of Quarry Bay. Each floor of the restaurant has its own distinct personality and decor starting with the ground floor, Mrs Fox, which is more suitable for cocktails and small plates. Offering an extensive menu is Mr Fox on the first floor, showcasing a range of seafood, steak and seasonal main dishes. Some winners include Hokkaido scallop-oyster ceviche, applewood smoked free range chicken, and slow-poached sea bream and black truffle. Finally, the top level houses a private room, The Den, that opens up to an open verandah, seating up to 24 people. The restaurant also offers a weekend brunch. 23 Tong Chong Street, Quarry Bay, 2697 8500, www.mrmrsfox.com
Mavericks Kick back and relax at surf shack-inspired Mavericks. Located on the tranquil Pui O Beach, a trip to Mavericks will leave you more relaxed than you came. It has a friendly, cool atmosphere with an open-air setting that looks out onto the beach. The relaxed vibe is extended to the decor with wooden furniture, street art and surfboards hanging on the walls. Chow down on
Mavericks’ range of food including burgers, tuna platters and nachos, and watch the sun go down with a beer in hand. Mavericks is only open on weekends. Pui O Beach, South Lantau Road, 5402 4154, www.mavericks.hk
Neil Tomes of Mavericks
CHEF INTERVIEW
What is the worst thing to happen to you in a kitchen? Not selling a single meal in service. What would you be if you weren't a chef? Race car driver.
Sha Tin 18 Taste the flavours of Dongguan and northern Chinese cuisine at Sha Tin 18. Only a 30-minute drive from Sai Kung town centre, the restaurant gives a view of Tolo Harbour. Choose between dining on their outdoor terrace or stay indoors and watch the chefs in the show kitchen. The menu has endless choices, ranging from more traditional to fusion dishes. Their signature traditional Peking duck is served in three separate courses, as opposed to one - with pancakes, lettuce wrap and in soup. Save some room for Sha Tin 18’s Chinese wine chocolate ice cream, or red date clafoutis with jasmine milk tea ice cream. 4/F, Hyatt Regency Sha Tin, 18 Chak Cheung Street, Sha Tin, 3723 1234, hongkongshatin.regency.hyatt.com
What is one food trend that you are not a fan of? The necessity in Hong Kong to have a completely wanky fancy interior design that most When did your passion for food start? often does not consider the operational side While my brothers and uncles were at the pub, of the restaurant. I would be at home with my mum, sisters and aunties cooking. Even when my mum cooked Describe one specific moment where you dinner, I would always go and “neil-ify” the knew you wanted to be a chef. dish by adding extra stuff. It was when I first came to Hong Kong and got a job in a fancy restaurant. I was just What is your favourite ingredient to blanching and peeling tomatoes (ok, I got cook with? over it by the 100th tomato!), but I remember A new one, one that I’ve never seen before, vividly the utter ecstasy I was feeling. By the it’s like finding gold! end of the week I had cuts and had plasters on nearly all my fingers. What is your favourite dish to eat? Dan dan mian, Sichuan noodles - spicy and numbing.
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more top tables
ALTO
Western 31/F, V Point, Tang Lung Street, Causeway Bay 2603 7181 $200-400 per person
BRAZA
Brazilian Churrascaria Steakhouse 3/F, Grand Progress Building, 15 Lan Kwai Fong, Central 2890 9268 $200-400
Cafe de Paris
French 23 Elgin Street, Soho, Central 2810 0771 $300-500 per person
Flint Grill & Bar
International JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty 2810 8366 $500-800 per person
Bibo
French 163 Hollywood Road, Central 2956 3188 $500-1,000 per person
Bread Street Kitchen
British European Mezzanine Level, LKF Hotel, 33 Wyndham Street, Central 2230 1800 $200-500 per person
Chachawan
Thai 206 Hollywood Road, Sheung Wan 2549 0020 $400 per person
Fook Lam Moon
Chinese 35-45 Johnston Road, Wan Chai 2866 0663 $400-800 per person
BLT Steak
American steakhouse Shop G62, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui 2730 3508 $400-800 per person
Brickhouse
Mexican G/F, 20A D’Aguilar Street, Central 2810 0560 $250-350 per person
Ciao Chow
Italian G/F, California Tower, 30-32 D'Aguilar Street, Lan Kwai Fong, Central 2344 0005 $100-$200 per person
GaGaHoHo
Korean Shop 1, G/F, Everglory Centre, 1B Kimberley Street, Tsim Sha Tsui 3151 7200 $100+ per person
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more top tables
GCX
Italian Shop G09, One Island South, 2 Heung Yip Road, Wong Chuk Hang 2528 0772 $290-$600 per person
Hotshot
New-American cuisine Shop 114-115, the pulse, 28 Beach Road, Repulse Bay 2515 1661 $250-300 per person
NEO Cocktail Club
Bar, international 10 Shin Hing Street, Sheung Wan 2812 2280 $200-300 per person
Pici
Italian GF, No. 16 St. Francis Yard, Wan Chai 2755 5523 $200-400 per person
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Grappa's QRE
Italian 18 Queen's Road East, Wan Chai 2868 0086 $290-$600 per person
MOMOJEIN
Korean 23/F, QRE Plaza, 202 Queen’s Road East, Wan Chai 2789 1949 $200-$300 per person
Ole Spanish Restaurant and Wine Bar
Spanish 1/F, Shun Ho Tower, 24-30 Ice House Street, Central 2523 8624 $300-500 per person
Pirata
Italian 29/30F, 239 Hennessy Road, Wan Chai 2887 0270 $200-500 per person
Ham & Sherry
Spanish 1-7 Ship Street, Wan Chai 2555 0628 $150-300 per person
Mott 32
Cantonese Basement, 4-4A Des Voeux Road, Central 2885 8688 $600-800 per person
Panino Giusto
Italian Shop 204, Lee Garden One, 33 Hysan Avenue, Causeway Bay 2527 0222 $100-200 per person
Potato Head
Indonesian 100 Third Street, Sai Ying Pun 2858 6066 $550 per person
more top tables
Rhoda
Western G/F, Upton, 345 Des Voeux Road West, Sai Ying Pun 2177 5050 $700 per person
The Boathouse
Western 88 Stanley Main Street, Stanley 2813 4467 $300-500 per person
The Optimist
Northern Spanish G/F, 239 Hennessy Road, Wan Chai 2433 3324 $300-600 per person
UMI
Japanese Omakase Shop 3, G/F, 159-163 Hollywood Road, Sheung Wan 2956 3177 $1,588 per person
Si Simply Italian
Italian Shop G03, G/F, D2 Place TWO, 15 Cheung Shun Street, Kowloon 2370 9022 $200+ per person
The Market
International buffet 2/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East 3400 1388 $300- $700 per person
tivo
Italian 43 Wyndham Street, Central 2116 8055 $100-200 per person
Urban Park
European 4/F, Attitude Hotel, 20-22 Granville Road, Tsim Sha Tsui 2751 1999 $500-700 per person
Spices
Asian 109 Repulse Bay Road, Repulse Bay 2292 2821 Lunch & Dinner $268-388 per person
The Ocean
Seafood Shop 303-304, Lobby A, the pulse, 28 Beach Road, Repulse Bay 2889 5939 Lunch $500+ per person; dinner $1,000+ per person
TRi
Balinese Shop 302, Lobby C, the pulse, 28 Beach Road, Repulse Bay 2515 0577 Lunch $300+ per person; dinner $600+ per person
22 Ships
Western 22 Ship Street, Wan Chai 2555 0722 $200-400 per person
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trend watch
Zero-waste restaurants
Excessive use of packaging
Authentic, original recipes
Out-of-the-box concepts
Dark, mysterious interiors
Bright neon lighting
Revamped food courts Unsuspecting holein-the-wall gems Ingredients consumers understand Japanese whiskey-based cocktails Home-style Hong Kong desserts Intimate sections of restaurants Vegetarian comfort food options Convenient ordering via apps One word restaurant names Semi lunch buffets
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Expensive food trucks Sky high rents Overused words on menus Hong Kong-flavoured cocktails Tasteless Instagram-worthy desserts Loud obnoxious diners Overpriced salad, vegan bowls Waiting in long queues Unpronounceable restaurant names Weird fusion combinations
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