FAMILY | FOOD | EDUCATION | TRAVEL
September 2017
5s
minute
with
Jack Farmer
FACES BEHIND THE FORCE We catch up with our local marine police officers
Mooncake madness
Prepare yourself for Mid-Autumn Festival
Yaeyama islands
A tropical paradise in Japan
The really useful magazine September 2017
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PEOPLE
4 LOCAL 16 Greed land Illegal developments in an abandoned village
4 Snapped! Sai Kung’s social life THE PLANNER 6 Happening in September What’s on this month NEWS
ON PATROL 17 Police blotter Sai Kung Police updates VILLAGE FOCUS
10 What’s going on? In your backyard
18 Sha Kok Mei The modern village with an old soul
GIVEAWAYS
COVER STORY
12 Free stuff Fab things to win
20 Life as a Marine Police Officer A day in the life of our local heroes
FIVE MINUTES WITH... 14 Jack Farmer Brave 8 year old Sai Kung boy battling Perthes
EDUCATION 28 After-School Activities The best ways to keep kids occupied
38 EATING 34 Mooncake madness Mid-Autumn Festival treats. Plus Nibbles HEALTH & BEAUTY 38 A Haven in Hoi Ha New retreat by the beach TRAVEL 40 Yaeyama Islands Tropical paradise in Japan
PETS 50 Ask Dr. Pauline Pet eccentricities and abnormalities. Plus walkies GARDENING 53 In the gardens What to plant in September VINES IN SAI KUNG 56 Too much bluster Stephen Vines weighs in
ZIM CITY 46 Paul Zimmerman on... Saving our country parks HOROSCOPE 48 Signs from the stars Adam White reveals what lies in store for you
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contributors
Jai Rane
Max Yip
... grad uate d from th e C hi ne se g a n d st udie s rsity on K g on U ni H ve in rs ity ve of ni H U e ... g re w up on g re at Ca m bridg th e Sa i K u ng D ist K on g, a nd jo in ed Englis h Lit erat u r free ti m e sh e lik es rict in 201 in th e U K . I n he up wit h old frie n ds, a n d go odby e a nd co ng ratu lati on 6. We sa y s to M a x th is m onth as he rea din g, catchi ngg K on g’s m a ny ba ke ries ha s be en on H pr om ot ed to C hi ef In sp ecto frequ enti ng pp le bu ns. T his ea n r pi of d n th a e s Tu rt en M u n Hon g D ist rict. R ea d M fo r egg ta into th e plig ht of a m onth, sh e look s nk dol phin s on pa g e 22. of Sa i K u ng ’s ca x’ s re po rt s on so m e se file s on pa ge 17 K on g’s fa m ed pi .
Julia Poon cu rrently
is on g K on g a n d ... g re w u p in H c d es ig n d eg re e at p hi p u rs u in g a g ra a int M a rt in s. Sh e lo ve s lS a L on d on C entr ca m era a n d wa n d er to ta k e h er film chill on th e bea ch a n d , a rou n d g a lle ri es g ’s hi st orica l site s. At on K g on ex p lo re H m a rk et s fi n d h er in th e food. , d en k ee w e th die s a n d g reat h u nt in g fo r g oo
Want to write for Sai Kung Magazine? Contact editorial@hongkongliving.com
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people Snaps from Sai Kung
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say cheese Snaps from Sai Kung
Readers’ Choice Awards 2017 winners
Share your event photos with us at photo@hongkongliving.com. Get snapping!
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SEP 17
Clean Pak Sha Wan Day
Hebe Heaven Yacht Club is once again hosting its annual event to beautify Pak Sha Wan and Port Shelter. Last year’s event saw over 160 volunteers remove over 2.4 tonnes of waste from seven participating beaches. Transportation and beach cleaning equipment will be provided, and the day will end with drinks, a free buffet dinner and a prize-giving session. Members and non-members of all ages welcome. Visit hhyc.org.hk for more details.
SEP 1 - OCT 30 Qeelin Afternoon Tea at the Ritz-Carlton For two months only, Café 103 at the RitzCarlton is presenting a limited edition afternoon tea set inspired by the Wuhu collection from renowned jeweller Qeelin. The specially crafted morsels will be displayed on a bespoke gourd-shaped tiered shelf, and include both sweet and savoury delights, like squid ink burgers and chestnut matcha choux pastries. Available from September 1 to October 30, daily from 3:30-5:30pm. Prices start at $388 for one and $638 for two on weekdays, with weekends and public holiday prices at $408 for one and $658 for two.
SEP 1-8 Fabric pop-up sale Fabulous fabric lengths from Altfield’s top decorative brands at up to 50 per cent off.
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Freshen up your look with a dash of colour and beautiful patterns. 10am-6pm (Mon–Fri); 10am–5pm (Sat), Altfield Interiors HK Central showroom, Shop 1101, 9 Queen’s Road Central, 2525 2738, altfield.com.hk
SEP 1-30 Kin Hong Seafood Festival Ocean Recovery Alliance, a local non-profit, is organising its second seafood festival to build public knowledge of sustainable seafood. There are over a hundred participating restaurants, retailers, and F&B groups this year including companies from San Francisco, Shanghai, Beijing, and Macau - your patronage at these restaurants will support their cause. Learn about why you should care about where your food comes from straight from the experts at their panel discussion event “Behind the Scenes with Sustainable Seafood” on September 21 at Metta in LKF. Visit oceanrov.org for more details.
Hong Kong: A Colour Collection
SEP 2-7
Hong Kong-based content creator Hannah Grogan is hosting her first photography exhibition - featuring Hong Kong in all its colourful glory. Opening night is from 6-8:30pm on September 2, and the exhibition proper will run from noon-4pm (closed on Wednesday). H Studio Gallery, 1/1 Wan King Path, Sai Kung.
happening in September Sai Kung Sunday Market
SEP 3
Browse through over 60 stalls selling food and artisanal product at this well-established indoor market. Children can enjoy face painting and cuddles with adorable puppies, while you eat, browse and shop. 11am-5pm, Hong Kong Academy, 33 Wai Man Road, Sai Kung.
Pops, gold tattoos by Anoosh, glittery makeup by Mopsamsterdam, and live music by several bands - a booze themed Coachella in the heart of the 852, if you will! Tickets are $130 in advance at downtowncocktailshk.com, or $180 on the door.
SEP 13 ESF Language & Learning Centre Parent Information Session ESF Language & Learning Centre is holding information sessions to introduce parents to its facilities and programmes. 7pm-10pm. 2/F Prime Mansion, 183/187 Johnston Road, Wan Chai. Visit esf.org.hk for more details.
UNTIL SEP 14 city’super Seafood and Sparkling Market Times Square atrium will be transformed into a fishermen’s wharf, showcasing fresh seafood and hand picked sparkling wines from around the world. There will also be demonstrations and talks where you can pick up cooking techniques and learn more about sustainable fisheries. Event exclusives include sustainable Atlantic cod loin, Saint Kerber oysters, Wakamatsuya fish cakes, La Brujula canned seafood, and Ca’del Bosco sparkling wine. Similar events will run across city’super stores in Times Square, Harbour City, and ifc mall.
SEP 5 The Yu Lan Hungry Ghost Festival According to traditional beliefs, the seventh lunar month is when restless spirits come out to wander the earth, and the height of ghostly activity falls mid-month —September 15 this year. People around the city will be honouring their ancestors by burning offerings and presenting food. A highlight of this festival is the Chinese opera performances staged on pop-out theatres to honour deities and deceased alike. The Federation of Hong Kong Chiu Chow Organisations is holding a series of events from September 1-3, including a Yu Lan Festival exhibition and a ‘Hong Kong Blessings’ ceremony. Head down to Soccer Pitch 1 in Victoria Park to join in the festivities.
SEP 5 International Day of Charity SEP 8 - 10 DOWNTOWN COCKTAILS For the very first time, more than 15 downtown bars are gathering together in Chater Garden to serve up their unique drinks. Master bartenders will host cocktail making classes and compete to see who can make the best drinks. There will also be alcoholic ice-pops distributed by Nice
SEP 16 SCMP International Schools Festival 2017 The Education Post is hosting an event for parents to discover the best international kindergartens, and primary and secondary schools in the city. Tickets at $40 per head which includes a complimentary copy of ‘Good Schools Guide - International Schools 2018/2019’, plus a chance to win a pair of round-trip tickets to Auckland. 9am-4pm, JW Marriott, Pacific Place, 88 Queensway, Admiralty. Tickets available at eventbrite.hk and internationalschoolsfestival.com
SEP 16-17 Strength & Flexibility Aerial Yoga Workshop Pure Yoga instructor TT Ho is holding weekend sessions of aerial relaxation. Beginners’ sessions on the 16th, 11am-1pm; session for ongoing practitioners on the 17th, 4-6pm. L1, Pacific Place, 88 Queensway Road, Admiralty. $1,225, tickets at pure-yoga.com
SEP 21 Ariana Grande Dangerous Woman Tour - Live In Hong Kong After the release of her chart-topping third album “Dangerous Woman” last year, Ariana Grande is holding her first ever performance in Hong Kong. The feisty teen favourite will be performing hits from all three of her albums along with cover songs. Tickets range from $4,888 for the “Ultimate Bkstg VIP Meet & Greet Experience” to $888 for standard entry, available to purchase from hkticketing.com.hk
SEP 21 Kedington Annual Wine Fair 2017 Eight countries, 18 producers and over 100 wines. Enjoy special offers on all wines on show, plus stand a chance to win rare large format and library vintage bottles in the Lucky Draw. 6:309:30pm, The Upper House, Beyond the Lawn, Pacific Place, 88 Queensway, Admiralty. $330 per person ($290 when booking in a group of six or more). Tickets include a $100 wine voucher. To book, call 2898 9323 or visit ticketflap.com/ kedington2017
SEP 16 Road to Ultra 2017 The electronic dance music festival is coming back to Hong Kong with an exciting new lineup. Get ready to groove with Dutch DJ Hardwell, Norwegian superstar Kyogo, and German sensation Zedd. 12-10.30pm, Nursery Park, West Kowloon Cultural District. Tickets available at hongkong.roadtoultra.com. Call 3758 9005 for more details.
SEP 22-23 Beertopia Hong Kong’s biggest craft beer festival features over 500 beers from around the world and food from 25 restaurants and bars. Diversify your beer palate while strolling around the cider area, shisha garden, and beer geek areas, all set against the scenic backdrop of Central Harbourfront. Tickets range from $235 to $445 for different entry slots, visit beertopiahk.com to purchase.
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planner
SE 21-2P4
Asia Contemporary Art Show
on Wednesday). H Studio Gallery, 1/1 Wan King Path, Sai Kung.
A diverse lineup of over 25,000 unique artworks spread around 80 living spaces. This autumn edition features a new series entitled ‘Intersections’, highlighting Japanese works. Browse through original paintings, sculpture, and photography by some of today’s most interesting mid-career and up-and-coming artists. $240 on the door or register early and bring a friend for free. Event running at the Conrad Hong Kong. Visit asiacontemporaryart.com for more details.
UNTIL SEP 29 On Sharks and Humanity Exhibition
SEP 23-24 Pinky Fest @ Central Harbourfront Health- and beauty-conscious ladies, rejoice! Aiming to showcase the best in lifestyle, beauty, and fashion, Pinky Fest is a two-day carnival tailored for women. Think makeup classes, aerial yoga, pole dancing taster sessions, and more. There will be snacks and gifts, a gigantic inflatable maze, and a “Pinky Party” on the night of the 23rd. Part of the event proceeds will go towards supporting Hong Kong Hereditary Breast Cancer Family Registry. Tickets are available at $90 for one day and $160 for both
days, at cityline.com . Visit pinkyfest.com for more information.
SEP 23-28 Vista art exhibition Local artist Eliza Cheng will showcase a series of natural habitats from different perspectives, done in mixed media, her specialist mode of choice. Readily identifiable scenes from underwater, forest, and garden views reveal a new vigor when admired up close. There will be an artist reception with wine and cheese on September 23 from 6pm until 8:30pm, and the exhibition proper will run from 12 noon till 4pm daily (closed
Launched in partnership with Parkview Arts Action and WildAid, Hong Kong Maritime Museum is presenting a special exhibition showcasing the importance of shark preservation. Through the works of 36 internationally recognised artists, filmmakers, and photographers, this first-of-its-kind exhibition strives to raise awareness about the negative impacts of the shark fin trade. Tickets are available at the museum ticketing office at $30, running from 9:30am on weekdays and 10am on weekends.
UNTIL SEP 29 Pop-Up Farmers’ Market Farmers are gathering at Tong Chong Street Market in Taikoo Place to bring locally grown seasonal produce to the city. Support the local farming community - you can rest at ease knowing your weekly shopping is fresh and organic. Open Monday to Friday, noon till 6pm.
SEP 30 Rainbow Snowy Mooncake Class Just in time for this year’s Mid-Autumn Festival, learn how to make your own snowy mooncakes in rainbow hues. All supplies and tools will be provided, and each participating group will bring home six mooncakes. 10am to 12 noon, 2/F On Lan Centre, 11-15 On Lan Street, Central. Tickets cost $550 per head (bring a child for an additional $100), for booking and more details visit completedeelite.com
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happening in September
BOOK NOW NOV 11 Hong Kong Rugby Union Charity Ball Enjoy a night of classic rock for a good cause, featuring some legendary rock tunes. Funds will be raised for Po Leung Kuk to support Hong Kong’s underprivileged children via different education and rugby training programmes. $2,488 per person including a gourmet dinner, all night drinks, and a concert by World Classic Rockers. Black tie dress code, cocktails at 6pm and dinner at 8pm; Convention Hall, Hong Kong Convention & Exhibition Centre. Tickets available at ticketflap.com/hkrucharityball
NOV 11 Pedal Through Perthes 8-year-old Jack Farmer was diagnosed with Perthes Disease last year. His family has organised a fundraiser for two charities, Perthes Association and Sailability, to raise awareness of the disease. Head over to the RCHK basketball courts and join Jack on your bikes, roller-blades, skateboards, or simply your
own two feet for a 3 kilometre run. Support the Farmers and their cause by purchasing a t-shirt prior to the event. Visit pedalthroughperthes.org for more details.
NOV 18 Women’s Five November Run More than just a run, Women’s Five combines
yoga and running to help ladies achieve their fitness goals. Registration includes a five-week health and wellness program prior to the run as well as weekly training meetups. Those who do not wish to participate in the full program can also register for the run only. Prices start from $390 with discounts for team packages. To register, visit womensfive.com/november-2017
Got an event? We can publish the details for free. Email editorial@hongkongliving.com.
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news
Remembering Dan Groshong
Groshong, second from the left, out on assignment
Daniel Groshong, a veteran photojournalist and pioneer of eco-tourism was sadly killed when a tree fell on his car during a rainstorm in Timor-Leste (East Timor). The tragic accident occurred whilst Groshong was travelling to the remote village of Laclubar to carry out work with a coffee cooperative that The Hummingfish Foundation was helping. He was a long-time resident of Sai Kung where he lived with his wife Menzi and his two children, Agos Patrick and Anna May. “Groshong first arrived in Hong Kong in 1996 when he came to cover the handover and he’s been here ever since,” said Graham Uden, fellow photographer and good friend of Groshong. “He was many things: tough, hard and strong. Yet at the same time he was also the most soft spoken and caring. He despised any racism or judgments and was against human greed consuming the planet. He wanted to promote sustainable living and was very much an eco-warrior —he was giving his all to save the planet.” Groshong was a regular contributor and dear friend of Sai Kung Magazine, he will be sorely missed by everyone on the team. He also covered seven armed conflicts around the world and shot for many other magazines including Times, Asia Week and SCMP. But it is perhaps his charitable
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Sai Kung cover by Dan
organization, The Hummingfish Foundation which leaves the most impact, “He will be deeply remembered for the projects he had done with The Hummingfish Foundation, such as the Maubere Mountain Coffee from Timor Leste. In January 2006, Daniel [Groshong] also went on to publish the book Timor-Leste Land of Discovery, the first ever coffee table book published depicting Timor’s landscape, cultural and underwater wonders. The book sold well and most if not all profit went back to the foundation. After the success of the first coffee from Timor, the Philippine Government recently contacted him to help farmers produce
Groshong with coffee farmers in Laclubar
a better coffee product there,” said Uden. Groshong dedicated his life and much of his income towards The Hummingfish Foundation but his sudden death has left his family limited resources. A GoFundMe page has been set up to help support Groshong’s family to cover their expenses for rent, school fees and living. “Dan [Groshong] generated so much good will and spent his entire life helping others, now everyone will come together to help him.” Donations to support Groshong’s family can be made at gofundme.com/daniel-groshongfamily-memorial-fun
in your backyard
Contactless parking meters hit the streets
Typhoon Hato and Pakhar wreaks havoc in Sai Kung
Photo by Gabriel Dalton
The New Parking Meter System Trial Scheme under the Transport Department has begun field trials, running through till early 2018. A total of 20 new parking meters covering approximately 60 parking spaces can be found at Man Nin Street in Sai Kung and Oi Kwan Road in Wan Chai. In addition to Octopus payment, these new meters will also accept contactless credit cards enabled with Visa payWave, MasterCard Contactless, and UnionPay QuickPass functions. Charging rates and hours of operation will remain unchanged. Kerbside indicators will be installed nearby to provide assistance and to mark meter locations. For more information visit td.gov.hk
On Aug 23, the Observatory issued typhoon signal number 10, the first time in 2017, as typhoon Hato swept through the city. In Sai Kung Town, wind speed reached its peak at 48 km/hour in the morning. Numerous fallen tree incidents along the Sai Kung Promenade were reported. The iconic neon sign outside Hung Kee Seafood Restaurant was wrecked in the wind whilst unmoored ships and sampans were crushed by the waves. A four-metre-tall tree collapsed on Hiram’s Highway, outside Marina Cove, blocking both driving lanes connecting Sai Kung Town and Clearwater Bay. A few passing drivers joined hands in sawing the tree into pieces and
cleared the highway before the police arrived. Multiple flooding reports were made in low-lying areas. In Nam Wai, resident Simon Rostron reported that cars were half-submerged in water. Water level reached just below the knee and continued to rise when high tide picked up. A second typhoon, Pakhar, hit Sai Kung the following weekend. Allthough the damage was much less severe it still caused fallen trees and flooding on Sai Sha Road. Typhoon Hato was the 15th typhoon to have triggered the number 10 signal since 1946. The last number 10 signal was hoisted in 2012, when Typhoon Vicente hit the city.
Art hub for hire Starting now, H Studio Gallery will house a multi-purpose studio space for local artists. Already a creative venue hosting regular workshops and exhibitions, on top of studios for three in-house artists, H Studio Gallery now has spaces available for hourly studio hire on a monthly basis, for a minimum of 2 hours a week. Monthly artists are free to use the implements provided in-studio and there will also be kitchen and bathroom facilities, as well as personal storage. Join H Studio Gallery’s efforts to encourage artistic endeavours in the local community, and have the chance to also work in a dedicated studio environment alongside some friendly artists. H Studio Gallery can be found at 1/1 Wan King Path, Sai Kung. helenbronteboyd@hotmail.com helenbronteboyd.com
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giveaways
win at saikung.com Organic Modernism
Halloween Streetathon 2017 Back by popular demand, Runourcity is hosting a new Halloween Streetathon at Kowloon East on October 29. Participants are encouraged to show up in wacky costumes and can choose
to partake in the 3km-, 5km-, 10km- or HalfMarathon race. Visit runour.city/hs17reg for more information. We’re giving away 10 individual tickets, valued at $2,000 in total. Enter by Sept 14.
Gaucho
Retykle Win a personal shopping experience and $3,000 to spend at Retykle! To help busy mums prepare for the new school year, preloved designer childrenswear store Retykle is offering a free personal shopping experience with $3,000 to spend. Shop from over 250+ of the best children’s brands from across the globe in brand new to gently-used condition at up to 90 per cent off. Shop online at retykle.com or enjoy personal shopping at Retykle’s Wong Chuk Hang studio.
Gaucho, Hong Kong’s premier Argentinian steakhouse, celebrates Mid-Autumn festival by taking one of its most popular desserts, the Dulce de Leche cheesecake, and adding a mooncake twist for the ultimate gift set. The delicious treat includes seasonal ingredients such as lotus seed paste, egg and golden syrup alongside the tasty Dulce de Leche flavours it is known for. Valued at $1,152 in total, we have four sets to give away.
Founded in Brooklyn, New York in 2009, Organic Modernism is a mid-century inspired furniture label dedicated to enhancing living spaces. The brand offers a large selection of iconic cabinets, chairs, tables, sofas, lighting and home goods, some of which have become instant classics throughout the US. We’re giving away four trendy blue enamel ceiling lamps with Edison light bulbs, each one valued at $1,195.
The Zookeeper’s Wife Two-time Academy Award nominee Jessica Chastain stars as Antonina Zabinski in The Zookeeper’s Wife, a real-life working wife and mother who became a hero to hundreds during WWII. This film about an unheralded female heroine was written and directed by women. Launched in 1998, Golden Scene is a Hong Kong based Film Distribution Company that has been bringing international hits to the city for two decades. We’re giving away 10 vouchers to screenings of The Zookeeper’s Wife, valued at $1,050 in total.
Subscribe to our e-newsletter to get all our giveaways delivered straight to your inbox: saikung.com/subscribe
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SAIKUNG.COM | 13
five minutes with
Jack Farmer Publisher
Tom Hilditch tom@hongkongliving.com
8-year-old Sai Kung resident and RCHK student talks to Jai Rane about football, school, and Pedal Through Perthes
Editorial
Editor-in-Chief Shreena Patel shreena@hongkongliving.com Contributing Editor Carolynne Dear carolynne@hongkongliving.com Editor Eric Ho eric@hongkongliving.com Editorial Assistant Catharina Cheung catharina@hongkongliving.com
Design
Design Manager Cindy Suen cindy@hongkongliving.com Graphic Designer Anna Schulteisz anna@hongkongliving.com Design Assistant Julia Poon julia@hongkongliving.com
Digital
Digital Assistant Cora Chan cora@hongkongliving.com
Thanks to
Caroline Halbroth Dr. Pauline Taylor Gabriel Dalton Max Yip Paul Zimmerman Stephen Vines
Published by
Hong Kong Living Ltd. Floor LG1, 222 Queens Road Central, Sheung Wan, Hong Kong
Jack Farmer on his handcycle with his parents, Leanne and Richard Farmer
My favourite class is PE. I love everything about it. I like to play football, tennis, and basketball. I also like swimming and cycling. I am a big fan of Aston Villa. My first favourite football player was Jack Grealish. I found him really cool. My current favourite is Harry McKirdy. I love adventure. My family and I like going cycling around Asia. We did lots of bike trips around Borneo, Vietnam and Laos. I really like cycling in the heavy rain. There was this one time when it was raining so hard the water covered nearly half my tire. A big truck went by and water went flying over my head without touching me. My dad got wet but I was completely dry!
HONG KONG hongkongliving.com
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I found out I had perthes nine months ago. My family and I were confused when we found out. I had been limping on and off for a few weeks. At first we thought I had sprained a muscle as I was doing
duathlons, cycling, and playing a lot of sports. We tried icing it but it kept happening. We decided to go to a specialist in November last year. I took an x-ray and the doctor said I had a bone condition. I didn’t really understand it at the time. We hadn’t heard of perthes before. I was given crutches and the doctor told me not to put too much weight on my leg.
I want to tell other kids who have perthes not to worry. Just try to stay happy I had surgery around 20 days after I found out. The surgeon put a plate and six screws in my
hip joint. When we were going to Singapore for Christmas we were worried the plate would set off the metal detectors at the airport. Turns out it didn’t beep! I talked to my class via Skype every day from my hospital bed. I would read to my reading buddy from hospital. Miss Morris would Skype me on her iPad so I could watch school assemblies. I loved it when the class went crazy and jumped up and down in front of Miss Morris’ laptop! I was scared it would be embarrassing coming to school in my wheelchair but my friends were very supportive. I felt like I could trust them. They always included me in things. I took part in Sports Day this year in my wheelchair. There’s this Year 9 boy who my mum teaches -- he is called Sean. He pushed me in my wheelchair in one of the races.
boy wonder We went really fast. I had fun. Another one of my mum’s students, Heidi swims with me in our school pool in the mornings. She is really nice! I gave some presentations about perthes at school. I showed them my x-ray and my scar so they understood why I had been away. I told them why I use a wheelchair and crutches. I answered lots of questions like ‘What is this disease?’ and ‘How long will it last?’ I think everybody should try handcycling. I got my handcycle this summer in Edinburgh. A German company called Proactiv made it for me so I could continue cycling. I chose the colour and we attached a flag to it so buses and cars can see me when I go by. It was hard to get used to cycling with my hands. I had to try two or three times before I got the hang of it. You have to hold your hands upright and move them at the same time. It’s not like foot pedalling where one foot goes up and another goes down. With handcycling you have to move your hands together. It can be hard to change gear quickly enough to gain speed on a hill. I can go 24km/hr on a handcycle. I rode my handcycle in London with this guy called Robert Groves. He was very encouraging
and he taught me how to handcycle. He was doing a 2,500 mile course to raise awareness about plastic in the oceans and he invited me to do the last two miles with him. I wanted to cycle more so I ended up doing 10 miles instead. I rode alongside the ambulance, the London police and paramedics. It was my idea to name our charity ‘Pedal through Perthes’. My parents were thinking of naming it ‘Pedal For Perthes’ but I told them that we aren’t pedalling for perthes; we are pedalling through it. Perthes is a journey. There are lots of ups and downs but we will come out at the other end stronger. I asked Richie, our t-shirt designer, to make the mountains in our logo spikier to show that. My favourite colours are turquoise and light blue so I chose a green-blue-purple design. I write letters to another boy who has perthes. He lives in the UK. His name is Jacob. He is 11. I haven’t met him in person yet but he wrote me a nice letter encouraging me to stay positive. We sent him one of our Pedal Through Perthes t-shirts.
I want to tell other kids who have perthes not to worry. Just try to stay happy. Keep active. It’s very easy to just sit around all the time but it’s important to find things to do. I am learning to sail with Sailability HK. They provide sailing activities for people with disabilities or higher support needs. My coach, Joshua, has down’s syndrome. I have learned so much from him. I know port is the left side of the boat, and starboard is the right side. I also know how to keep your boat upright. When I get better I want to play rugby again. The hardest part of perthes is that I can’t do as many sports anymore. I can’t wait to do duathlons and BMX-ing again. At the moment I play football by balancing on one leg with my crutches. It will be really fun when I can play full-on. The Farmer family is holding a charity cycle challenge at the RCHK basketball courts on November 11. The event will be raising funds for the Perthes Association and Sailability. Go to pedalthroughperthes.org to buy a Pedal Through Perthes t-shirt and support the fundraiser. Deadline for purchase is September 8.
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Greed land
Wong Chuk Yeung, overgrown and fenced off
Illegal developers spotted at abandoned village Wong Chuk Yeung. Jai Rane reports
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ong Chuk Yeung Village has been occupied by an unknown company calling themselves the “Wongaville Environmental Organic Farm Project” (hereafter Wongaville). A Sai Kung resident who wished to remain anonymous contacted Hong Kong authorities after spotting the illegal construction work, “I’ve been living around this area for a long time, Wong Chuk Yeung has been a deserted village for nearly 30 years. The last residents were a couple of old people but they left five to 10 years ago. What was originally a lot of farmland and rice paddy land was left to overgrow. Last year, somebody came along and built large metal fences around the village, making it inaccessible to the public.” It appears the developers chose to disguise their activities by presenting themselves as an organic farm group. “Signs say it is an organic garden but of course it isn’t a garden at all,” the resident explains, “The area which has been bulldozed is invisible to everywhere else in Hong Kong now that it has been fenced off. I have contacted AFCD and the police who have stopped the digging
The fences show no details... referring only to an allusive ‘Mr Wong’
and since removed one of the fences. Nobody knows who these developers are but the AFCD have been patrolling twice a day.” Although accessible by road, Wong Chuk Yeung can no longer be reached by car because authorities have cordoned off the area for vehicles and cyclists. Visitors can be dropped off only part of the way up Chuk Yeung Road and must hike the rest of the way up to Wong Chuk Yeung entrance, which lies just off stage four of the MacLehose trail. The fences around the village itself show no details about the identity of the Wongaville group, referring only to an allusive “Mr Wong”. The padlocked metal barrier at the village entrance states that the area is under 24-hour CCTV surveillance.
Our concerned resident, who has been walking and running around the area for years, believes the abandoned village is worthy of preservation as it has many interesting artefacts and is a fascinating place to take visitors. The 350-year old village was once famous for its rice and sugar fields before nearby iron mines left the land unsuitable for cultivation. It currently has one of the largest fung shui forests in the new territories and is home to over 222 species of plants and wildlife. This includes barking deer, the speckled piculet, and the endangered evergreen Castanopis kawakamii tree. Originally established by the Lee clan of Dongguan, Wong Chuk Yeung has a hillside shrine that is still regularly visited by descendents at times of worship like the Qingming Festival. One of the vicinity’s last residents, fondly known to locals as ‘Uncle Lau’, died in June this year. He was well known around the area for walking up and down Chuk Yeung Road followed by a cavalry of three dogs. Now abandoned, the village is reportedly only inhabited by bats.
on patrol
Police blotter Senior Inspector Max Yip reports on the recent cases in Sai Kung - At 1:30am, there was an attempted burglary on a ground floor apartment in Pak Tam Chung Village. The homeowner woke up to a noise, and saw an arm reaching into the bedroom through the window. The owner switched on the light and shouted, and the burglar fled. Nothing was taken and no arrest has been made. -L ate in the evening, a group of 12 hikers reported to the police that they had lost their way near Tai Mun Shan and were running out of food and water. A coordinated search with the Fire Service Department was immediately conducted, and the group was located at 4:30am the next morning. They were escorted to Wong Shek Pier without injury. - I n August, there were two traffic accidents involving cows. One involving a taxi and another a private car.
- On August 18, a male was bitten by a Chinese Cobra near Tai Wan Village. He was immediately taken to hospital for treatment. - A multi-vehicle crash occurred at Hiram’s Highway at 10:40am on August 3. Near the junction of Hong Kin Road outside the fire station, a black 7-seater rammed into a motorbike from behind, which then hit a private car in front. The black van then crashed with a minibus in the opposite lane before coming to a stop. 17 people were injured and the driver of the black van was arrested for Dangerous Driving. - A sampan theft occured at Sai Kung Pier on August 9 in the dead of night. A boat berthed on the shore opposite Man Nin Street was stolen, and the metal rope securing the boat was cut. The boat had a valuable outboard engine which has an estimated total cost of $200,000.
- A member of the public found a lost dog wandering at Tai Mong Tsai Road near Yan Yee Road. The dog, a brown Mongrel, was brought to the Sai Kung police station before it was handed to the SPCA to locate the owner. - Throughout August, there were 24 cases of disputes and two cases of assult. - The police have begun planning for the Oxfam Trailwalker charity fundraiser, which will wind through Sai Kung in November. High numbers of participants are anticipated; current planning will secure trails, minimise disruptions and put safety procedures into place. For more information, contact Sai Kung Police Station, 1 Po Tung Road, Sai Kung, 3661 1630
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village focus
Town pavillion
Sha Kok Mei
Jai Rane visits the modern village with an old soul
N
estled in the embrace of two looping rivers, just 10 minutes away from Sha Ha beach, Sha Kok Mei is as its chinese name suggests, ‘at the edge of the sand’. Being the closest village to Sai Kung town centre, Sha Kok Mei offers a truly accessible break from the city. You can catch public buses 94, 96R and 99 for a ride right up to the village entrance or take a turn past Fuk Man Garden and the Hive on the breezy walk to Sha Kok Mei Road. Though relatively urbanised with its own playground and basketball court,
Sha Kok Mei boasts a rich history as one of Sai Kung’s oldest villages. First settled in the 1570s by the Wai clan, Sha Kok Mei is one of Sai Kung’s first three villages. It is speculated that the Wais moved from Sha Tin to Sha Kok Mei because of the attacks of pirate Limahong who terrorised Hong Kong between 1568 and 1574. Reluctant to pay for the expensive walled defenses being installed by other clans in Sha Tin, the Wais decided to build a new village in the valley of Sha Kok Mei. They were joined by the Tses in 1646 and the Laus
Village office gate
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in 1669. Most of the later clans arrived in the nineteenth century but are represented by only two to three households today. Having first choice of location, the Wais, Tses and Laus developed the village in a prime spot at the centre of a powerful Fung Shui system. The unique fences of natural streams flowing around Sha Kok Mei are believed to strengthen the 'Yin' forces that run from north-east to south-west across the village to protect it from the dangerous effects of the sea. The trees lining the streams and the front of the village are designed to help deepen the power of these Yin forces and to further defend the area against its openness to the ocean. On a day-trip you will find the architecture of Sha Kok Mei riddled with stories of its long history. In-between the densely-packed rows of tenements, residences, and western-style villas you will find Yuk Yin Study Hall, the former operations base of the Hong Kong and Kowloon Brigade of East river Guerilla. Easily identifiable by the large construction date moulded into its pediment, Yuk Yin began in 1928 as a small traditional private school but was later used as
old soul an operations base for the war effort against the Japanese. The hall was paid for by emigrant villagers and built upon land donated by members of the Wai clan. It was here that new recruits were taught guerilla tactics and mobilized for the war. Records show that after the war ended British forces awarded the people of Sha Kok Mei $2,000 for their “gallant services in the Allied course, during 1941-45”. This appears to be the highest amount awarded to any Sai Kung village. In 2017, the village is perhaps better known as a buffalo hub than a war operations base. Walking past the football courts you can spot children scootering and cycling about, some coming from neighbouring villages to play in the playground. The town pavilion, which was built in 1980 as a resting spot for villagers, now sits a couple of feet away from three new benches painted in gleaming bright primary colours. A passing family tells me, “People are very friendly here; the children are very happy because there are so many playgrounds for them to play in”. Another villager describes Sha Kok Mei in one word: “comfy”
Village playground
Want to be village correspondent? Email editorial@hongkongliving.com Yuk Yin Study Hall
Fung Shui Hill
SAIKUNG.COM | 19
cover story
Photo by Government Flying Service
Life as a Sai Kung Marine Police Officer
OfficerEric Ho visits the Marine Police Base and speaks to the faces behind the force
B
ased out at sea, much of the work the Marine Police do typically goes unseen. I went down to the Tui Min Hoi Marine Police Base and speak to officers from each department to find out what a day in the life of a Marine Police looks like.
Division Fast Patrol Craft (DFPC) Officers on the DFPC start their day getting changed into their uniform before heading over to the armoury to draw their patrol equipment. Gear strapped onto their waist include a pistol or revolver, spare ammunition, baton, incapacitating spray, torch and other useful tools. The Inspector in charge of the unit checks the reports for any known events in the East Division and also, very importantly, the weather forecast. Doing so provides them an indication of the sea conditions, potential criminal activities
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Division Fast Patrol Craft
(DFPC)
and whether there are any trends they should be aware of. The team is briefed before they set out. The DFPC is checked prior use to ensure there are no defects and everything is operating normally, the last thing the officers want is a malfunction during an operation. The boats will then head directly out to assigned patrol areas or to the Police Barge forward operating platform at Rocky Harbour, codenamed PB3, to drop off a new crew who will perform duties such as radio and thermal imager monitoring whilst the others continue on their patrol. There are no immediate calls so the DFPC team start their pre-plan tasks of patrolling specific areas and performing training drills. Suddenly, a 999 call comes in about a girl who slipped on the deck of a pleasure vessel and hit her head and has become unconscious. Upon arrival, the officers assess the state of the
The fastest of the Ma rine Police boats. The se are generally used dur ing in-shore patrol and are suitable for emergenc y situations and giv ing chase. Length: 10 metres Speed: 50 Knots Requires a minimum crew
of 3
casualty and apply first aid. After prioritising the safety of the casualty, investigations begin to find out whether the incident was an accident, a crime or whether other factors such as drugs were involved. The casualty is brought back
unseen heroes
Photo by Hong Kong Marine Police
Preventatory checks
The DFPC team ready to roll out
to Tui Min Hui base for transfer to hospital by ambulance. Throughout, senior officers are briefed on the situation. The team head towards Hebe Haven to conduct a preventative police patrol. Their physical presence acts as a deterrent against theft and burglaries aboard boats. Two kayakers have out at Conic Island have become too exhausted to make their way back. Two DFPC’s are immediately sent out to rescue the kayakers before they drift further out or become injured from the increasingly large waves. Three hours into their shift, the patrol team head to PB3 for their lunch break. The 30 metre boat has showers, toilets and a fully equipped kitchen. Typically there is a chef on board who can also cook their lunch. Back to work, DFPC receive a call regarding a small fishing vessel which has capsized at Po Pin Chau due to strong winds. When officers arrived they found three men sitting on top of the capsized vessel and two more floating at sea. All five men were succesfully rescued. Three suspicious vessels have been spotted loitering around Tung Lung Chau, officers believe they are waiting for their chance to load smuggling goods and attempt to escape over the boundary to Mainland Chinese waters. The DFPCs go in and begin a chase which leads
them up the Sai Did you know? Kung coastline. In 2016, over $35 million Unable to outrun worth of smuggled goods were seized. the Marine Police, the culprits run their boat aground Tap Mun and attempt to hide on land. The coordinates are passed onto to the land police for support and a search operation begins involving Marine Police, their land counterparts and a helicopter. The men were arrested and the goods were seized. The patrol arrive at a black spot for illegal immigrant activity and spot a suspicious sampan. As they head towards the vessel it tries to head back to Mainland China. The DFPC is much faster so the sampan begins to swerve side to side to try and out manoeuvre the officers. Getting closer, officer Ah Chung (an alias name) hears a crying baby on board. Simultaneously, the driver of the sampan jumps into the sea. After making a careful assessment of the risks and realising the danger of the situation, Ah Chung makes a calculated and brave decision to jump from the DFPC onto the moving sampan, travelling at 19 knots, and was able to shut the engine and rescue everyone on board. At the end of their 8-hour-45-minute shift, the officers do a preventive check of the DFPC to ensure there are no problems for the next team.Gear and firearms are returned to the armoury before they go for a debriefing.
Protecting Sai Kung waters
60 seconds with Ah Chung
Police Constable
What is your most memorable experience since becoming a marine police? Whilst I was still a rookie, we were patrolling a typhoon shelter at 2am and many residential buildings began shutting their lights off. At this moment I thought to myself, Hong Kong people are starting to sleep, but we are protecting them. They can sleep comfortably because we are creating a safe environment for them. What is the biggest lesson you’ve learnt from Marine Police? To keep reminding myself that I need to be good and not forget who I am. Be a good man and be a good policeman. Ah Chung (alias name) is kept anonymous for security reason due to his involvement in a recent high-profile case still under investigation
? SAIKUNG.COM | 21
cover story ch (MPL) Medium patrol laun
Photo by Hong Kong Marine Police
Medium Patrol Launch (MPL) The MPL team begin their day in a similar way checking reports from the shift before, loading up their gear, briefing and inspecting their boat.
An emergency call comes in about a man who accidentally stepped on the propeller of his boat near Kau Sai. Despite the propeller not moving at the time, the man’s foot is cut badly. The MPL arrives with an ambulance crew on board who were able to immediately provide treatment. At the time, the casualty was the only one aboard who could drive the boat so an officer volunteered to help drive it back to base with the other family members. With things quieting down, the MPL unit performs boarding and other training drills. Drivers of the boats will practice matching the speed of another vessel whilst getting as close as possible to allow boarding.
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Police. t used by the Marine The medium sized boa to its due on rol pat fortable to These are more com ditioning system. con airan ing hav larger size and
Officer applies first aid
Length: 19 metres
Photo by Government Flying Service
Cooperating with Customs and Excise, the MPL position themselves in a specific observation location. Using their radar and thermal imagery, they can support the faster DFPCs during operations.
Speed: 45 Knots crew Requires a minimum
of 5
With junk season in full swing, the MPL unit distribute leaflets on sea safety aboard pleasure vessels as well as advising them to be aware of possible dangers. Occasionally, MPL units will stop vessels for regulatory compliance and license checks. This is to ensure they have the right firefighting and life saving equipment on board.
A report of a power outage on an island comes in to the marine police. The call is
unseen heroes 60 seconds with Yuri Wong
Police Constable
What is it like as a female marine police? I don’t think my gender affects my abilities as a marine police and my seniors won’t hesitate to deploy me just because I’m a female. In fact, I can do more as we commonly have to handle female casualties or culprits. In the marine police you are respected for your skills which makes me happy. In the future I hope more females will join.
Did you know? The sun sets but the Marine Police are still at work
redirected to China Light and Power and the incident is promptly resolved. A Search and Rescue is initiated in Po Toi O. A man was last seen going out on a sampan, the boat was later found aground but the man had disappeared. Command and Control
There are 347 disciplined staff in the East Division, 25 of which are female.
Centre work out the search areas and deploy the MPL unit to commence searching. The man was unfortunately found dead a few days later Search and Rescue operations can last up to four days or longer.
What do your friends and family think of your job? They all support me because they know I love my job. My husband is also a Marine Sergeant in the West Division. My parents and two children are also proud of the things I have achieved and like that I’m not a typical mother!
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cover story
divisional Patrol Launch (DPL) divisional patrol laun ch (DPL)
The largest of the pat rol boats. These pat rol areas further out at sea and are frequently deploy ed for prolonged Search and Rescue operations. Length: 30 metres Speed: 25 Knots Requires a minimum crew
of 14
A shift on the DPL is very different to the others. The crew will be aboard the vessel for a full 24-hour patrol. They will need to pack for an overnight trip with sleeping bags and overnight kit. A DPL coming in after it’s 24-hour patrol
Checks are performed on the major electrical and mechanical systems, and fuel and water replenished. There is typically a civilian contracted chef joining the patrol who will prepare and pack ingredients for the crew’s meals for 24 hours. Weather conditions over the next day is checked. If there is a suspected typhoon on the way, everything including life rafts and loose equipment, even books in cabins, will be secured and the typhoon mooring equipment thoroughly checked and readied for deployment. Throughout their patrol, the DPL remains vigilant to illegal immigrants entering Hong Kong or smuggling or other suspicious activities occurring in their vicinity. The DPL acts as a radar platform and supporting other radar systems to monitor Hong Kong’s busy waters. Similar to the smaller boats, the DPL conducts regular launch training drills, which include man overboard, vessel sinking and vessel fire drills. All Marine Police officers have to complete a fire fighting at sea course that equips them to handle fires on their own launches, as well as other craft in difficulty.
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Station Sergeant Tony Ng lines up with his crew who saved 12 lives from the capsized vessel
At certain periods during the patrol, officers will be sent out on smaller patrol boats whilst others will deploy from small boats on land to conduct shore patrols. Typhoon signal no. 3 is raised and a distress call comes in from a Mainland Trading Vessel off Basalt Island. Despite heavy seas
and near gale force winds, the DPL leaves the safety of Rocky Harbour to assist. As the DPL comes into sight of the vessel, the crew can see that it has already fully capsized. A report is immediately made to the Command and Control Centre to brief them on the situation. Station Sergeant Tony Ng, one of the most experienced Station Sergeants in the Marine Police, takes command of the rescue operation
unseen heroes Did you know? In 2016, the Marine Police saved a total of 59 lives and assisted the lives of 119.
60 seconds with Tony Ng
Station Sergeant
How long have you been with the marine police? I joined the marine police back in 1982 and have been here ever since. I will be retiring next year which also means I have spent my entire career as a marine police. I have no regrets about my decision and believe I have learnt and experienced many valuable things. What do you like about your job? Apart from being able to look out onto the sea everyday, I enjoy working within a team and being able to help and save people when they’re in need.
Manning the ship
and control of the boat. The rescue operation requires great skill to ensure the boat doesn’t hit the people in the water or get pushed by the heavy seas onto rocks less than 100 metres away. The DPL unit were able to rescue
12 people, unfortunately the captain of the vessel could not be saved and his body was found several days later. Station Sergeant Ng is currently being recommended for an award for his actions that day.
What would you say to yourself if you could go back to the day you joined? The job of being a marine police comes with many challenges and every day is different - some days harder and some days are easier.
SAIKUNG.COM | 25
cover story
frontline maintenance unit w? Did you kno e Police
Photo by Hong Kong Marine Police
The Sai Kung Marin operational base has three Major Patrol Launches, three medium patrol launches and typically four DFPCs.
Jet cleaning
marine police, The backbone of the fitters from the alongside seconded he t, lp keep all boats Marine Departmen nal to ensure operatio n in tip-top conditio ws cre the safety of availability and the m. the on d deploye
Photo by Hong Kong Marine Police
ance unit Frontline mainten
DFPC lifted for further maintenance
The first task on the maintenance unit’s agenda is to check and confirm all defect reports and other electrical or mechanical problems with the boats that have occurred overnight. Planned preventive maintenance checks are conducted on each boat daily. For the DFPCs, given their high performance engines and 24-hour deployment, an additional full monthly preventative check is conducted, which is a more focused version of the daily routine and will include Frontline Maintenance Unit supervisors throughout the check. Once a month, the base has a maintenance day, which requires a crane to be brought in for the whole day. This is combined with typhoon lifting where possible. The maintenance unit sequentially lifts four DFPCs so that they can be
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given a high pressure jet cleaning of the hulls to get all the accumulated sea growth off, hence increasing their top end speed. Whilst lifted, the engine mountings are tightened and thorough checks done on all mission critical systems. Two exhibits from an illegal immigration case are lifted up at the same time and stored ashore in the base as case exhibits. The larger boats will go back to the Government Dockyard once a year for their preventative service maintenance check. There they have bigger cranes and can be lifted out of the water. One of the many tasks include checking the hull plate thickness to see if they need to be replaced. To replace a major patrol launch it costs around $70 million
60 seconds with Richard Barton-Smith
Assistant Divisional Commander
How long have you lived in Sai Kung? I have lived here three times on and off, eight years when combined. For me it’s the best part of Hong Kong. I’m very much an outdoor person who loves hiking, running, all the watersports and going to the beaches. What is your most memorable experience throughout your career? During an anti-smuggling operation off the Ninepin Islands, I spotted a local sampan with eight people fishing. I had taken a photograph of the boat as it was such a beautiful scene. Later that night, a Search and Rescue had been activated for a sampan with a description that matched the one I had taken a picture of earlier. The sampan had made a 999 call for an engine failure. It was during winter and the waves around the Ninepins were around 12-15 feet - we knew they were in serious danger. After a coordinated search involving additional launches all eight persons were rescued and that is a very satisfying experience for any Marine Police officer. Almost every person we rescue at sea has a family or people for whom they are important and saving a life therefore has a huge impact. My father worked on high speed air sea rescue launches in the Royal Air Force in the UK in the 1950’s, so this has a deeper personal meaning for me. What do you like about the East Division? I think it’s the natural beauty, it’s a stunning environment. We see it day and night time, during sunrise, during moonlight and through every season, but it’s always incredibly beautiful. I’m quite a visual person and I’m a painter actually and have been since childhood. Most of my spare time has been spent on landscape photography and oil painting.
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education
After-school activities
Now that the new term has started, Jessie Yeung rounds up the best after-school activities for kids
Learning to programme at First Code Academy
Academics Baker & Bloom Education centre Baker & Bloom offers a variety of classes for kids through grades K-12, emphasizing creative thinking and intellectual curiosity. The courses, which support AP and IB curriculums, include reading and writing, public speaking, entrepreneurship and myriad STEM options. The fall term is split into two modules, one from late August to October and the second from October to December. Students can either join the 8-week modules or take both for the full term. Classes run Monday through Saturday. Prices start at $320/class. 2110 4788, bakerandbloom.com
Bricks 4 Kidz If you love constructing your own world with LEGO, Bricks 4 Kidz lets kids do just that. Students build machines, catapults, buildings, and other structures with LEGO, all the while learning about engineering, architecture and
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physics. The models are an engaging way to present concepts such as torque, friction, geography, and more. Classes are open to the public in two main centres in Sai Kung and Causeway Bay; membership-exclusive classes are also held in seventeen private clubs and schools across Hong Kong. Following the ESF calendar, the fall term runs September to December. $220/class. 2791 0007, bricks4kidz.com.hk
Elephant Community Press Elephant Community Press’ fall term courses are perfect for the aspiring young writer. Running for 15 weeks from September to December, the term offers a variety of courses, themed differently for age groups from 4-13. Just a few of the seven courses offered include Around the World, which explores travel stories and travelogues; Chapter Chasers, which
focuses on novel study and analysis; and Student Trumpet, in which students’ works are published in the Trumpet magazine. Private classes also offered. Based in Central, classes begin September 2 and enrollment continues until mid-September. Starts at $350/class. 3487 3153, elephantcommunitypress.com
après-school First Code Academy This autumn from September to December, learn computer programming with First Code Academy’s weekly coding classes. With classes available Monday through Sunday afternoons and age groups from 4-18, students learn everything from the basics of computational thinking to app development and programming languages like Python. At the advanced Entrepreneur course level, students design solutions for real life problems encountered by local non-profit organizations. Classes begin September 5 in Sheung Wan and Yau Ma Tei, enrollment ends September 29. $660/class. 2772 2108, hk.firstcodeacademy.com
choose to take one or multiple classes a week, which run in quarters every year. Starts at $1600 per month. 2530 9888, gaialanguage.com
Jumpstart Mandarin To build confidence in speaking Mandarin, this after-school program immerses children aged 5-11 in group weekly group lessons. With three Sai Kung locations, the classes focus on all aspects of developing fluency: speaking, listening, reading and writing. Younger kids can work on vocabulary and sentence structure, while older class levels practice their skills by designing Chinese posters and role-playing everyday scenarios. For those not yet in primary school, Jumpstart Mandarin also offers classes for kids aged 1.5-5. The autumn term began August 28, but late registration is allowed depending on availability. $250 per class. 2791 4838, jumpstartmandarin.com
combining delicious treats with listening practice and interpretation. Lighthouse Playroom also offers English drama classes and bilingual playgroups for ages 1.5+. Classes at the Sai Kung location run year-round. Starts at $165 per class. 2791 2918, lighthouseplayroom.com
Spanish World Aprende español con estas clases. Spanish World can help you understand what that said, with classes for kids aged 3-17. Playgroup classes immerse the youngest students with the language; the Kids class form a base for secondary school Spanish curriculum, and the Teens class helps students prepare for the HKDSE, IGCSE, A levels, IB and DELE Spanish exams. The weekly classes are located in Central, and run year-round. Classes start at $260. 2526 9927, spanishworldhk.com
Koding Kingdom
GAIA Language If you’d like to pick up a new language or polish your existing skills, GAIA Language offers afterschool lessons for English, Mandarin, Spanish, and Latin. Located on Caine Road, Central, classes are split into age groups ranging from children to adults. Apart from fundamentals and technical skills such as grammar and vocabulary, the language program also covers in-depth cultural study, storytelling and test preps (IGCSE/GCSE and DELE). Students can
Want to be the next Steve Jobs or Mark Zuckerberg? Start by learning programming and computer science at Koding Kingdom, which offers different courses for kids aged 5-15. Starting with basics such as binary numbers and pixels, courses progress to coding with Python and studying AI. There are four locations across Southside, Kowloon, and New Territories. Depending on the course, terms run for two to three months, and begin September 4. Starts at $4200 per term. 3706 8917, kodingkingdom.com
Lighthouse Playroom Hong Kong’s multicultural children grow up speaking many tongues, and Lighthouse Playroom encourages holistic learning with its language classes. Lessons in English, Cantonese and Mandarin are open for children aged 3-10, combining learning with creativity and fun. One popular option for children above four are English and Mandarin cooking classes,
YWCA With over 400 children’s and family classes, the YWCA International Kids Club has something for everyone. Their autumn term runs from September to December, with registration continuing throughout the term. Some of their most popular classes include the 3D Printing Workshop, the Star Warsthemed Makers Workshop (ever made your own lightsaber?), The Kinder Kicks Soccer programme, Pitter Painter, and the Gymnastics and Trampoline classes. Age groups depend on the activity, and classes run throughout the week. Starts at $140. 3476 1340, clle.ywca.org.hk
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education
Sports AGA (Australian Golf Academy) HK Junior Golf Learn to chip, putt and swing with the Australian Golf Academy (AGA) HK Junior Golf programme. Ratified by the Australian Golf Teachers Federation, the Kowloon golf centre offers classes to kids aged 4-18, welcome to beginners and advanced golfers alike. Kids can learn basic golf rules, stance and posture, or progress to practicing bunker shots and refining their form. Classes are available from Monday to Sunday year-round, and prices start from $260 per lesson with a $200 trial lesson. 2271 4953, juniorgolf.com.hk
Asia Pacific Soccer Schools Get your daily dose of exercise with Asia Pacific Soccer Schools’ open classes for kids aged 2-12, running every day of the week. There are multiple locations across Hong Kong, Kowloon, and New Territories, including the Hong Kong Football Club and YWCA Centre. Kids can join the fall season starting in September, practice with experienced coaches and compete against other teams. Elite squads and girls’ programmes are also available. Prices start at $190 for a session. 2385 9677, apsoccer.hk
Ballet Blanc Put on your tutu and get twirling with Ballet Blanc, which holds jazz and ballet classes Monday through Saturday. Open to dancers aged 3-15, the classes cater to different skill levels, introducing basic positions as well as more advanced moves. Students will develop their form, flexibility, isolation, and core muscle training at the Causeway Bay and Kowloon locations. Private lessons are also available
throughout the week. $250/lesson. balletblanc-hk.com
ESF Sports For a wide selection of sports, look no further than the ESF Sports programme. Open to both ESF and non-ESF students, the programme is available at 23 schools across Hong Kong Island and Sai Kung. The extensive list of options include swimming, gymnastics, kung fu, netball, water polo, and more. Open to students aged 2.5-19, there is also a special Baby and Me program for babies aged 4-30 months. Runs until December 15. Starts at $2700 per term. 2711 1280, esf.org.hk
Hebe Haven Yacht Club Students looking to sail into the sunset like explorers of old can begin at Hebe Haven Yacht Club, which is offering after-school sailing lessons for students of all levels. Held
on Tuesday and Thursday afternoons at the picturesque Hebe Haven bay, classes begin with a theory briefing before students head onto the water for a chance to practice their newfound skills. This fall’s 10-week term runs from September 5 & 7 to December 5 & 7, depending on the chosen weekday. $2,500 for Club members, $3,500 for non-members. 2719 0926, hhyc.org.hk
HK Basketball Academy Get your head in the game this season with HKBA’s youth basketball programme. With multiple locations across Southside and Kowloon, the fall program runs from August until December, with signups open throughout the term depending on course availability. Open to boys and girls aged 5-18, the
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après-school programme includes everything from basic ball handling and footwork to competing in Premier League tournaments. Alternatively, sign up for one-on-one training with HKBA’s experienced coaches. Starts at $250/hour. 6681 7774, hkbaallday.com
class options focus on different aspects of Wing Chun, such as the fundamentals, the form, and fitness. Running year-round, lessons are held Monday to Thursday and Saturday. Prices start at $800. 6620 7050, mindfulwingchun.com.hk
The Rink @ Elements
Mega Ice If you’ve ever gazed in awe at skaters leaping and spinning across the ice, here is your chance. Mega Ice, the ice rink in Kowloon’s MegaBox, offers figure skating and ice hockey lessons, with private, semi-private, or group lesson options. Classes are split into age groups and ability levels, throughout weekdays and weekends. Apart from lessons on form and technique, there are also figure skating competitions and Power Skating hockey programmes available. Students can buy individual classes at $150 per session, or fivelesson packages. 2709 4023, megaice.com.hk
Sai Kung Bulldogs A long-time local favourite, the Sai Kung Bulldogs Football Club is open to kids ranging from toddlers to teenagers. With different age and skill groups, the classes run four days a week in two Sai Kung locations. Players learn tactics and positions, including the basics of tackling, shooting, crossing, dribbling,
Strap on your skates at The Rink @ Elements, which offers weekly half-hour figure skating lessons. Classes are available every day of the week, with added options of group, semi-private, private and stroking classes. Experienced coaches and various level groups ensure that you’ll be twirling and leaping across the ice in no time. Participants can choose to buy classes individually or in packages of five. Located in Elements Mall, Tsim Sha Tsui. 2196 8120, therinkltd.com and more. Techniques and rules aside, they also learn how to compete and work in a team. Prices start at $600 per month, with four to five lessons per month. 27548182, saikungbulldogs.com
Mindful Wing Chun Channel your inner Ip Man with Mindful Wing Chun, which offers a variety of traditional martial arts classes for kids. With age groups from 3-13, the classes are a mix of exercise and philosophy, and include meditation practice. The
Sai Kung Bulldogs team
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education
Arts, crafts and baking
Performing arts
Anastassia’s Art House
Faust International Unleash your inner drama queen for Faust International Youth Theatre’s fall term. Weekly class slots are available Monday through Saturday in various locations across Hong Kong, including several international schools. Apart from the technical skills of performance such as body language and stage blocking, Faust’s after-school workshops also explore different themes including improvisation, pantomime, stage-fighting, playwriting and puppetry. The program is open to all students aged 3-18 and culminates in an annual summertime Faust Festival celebrating student performances. Running for ten weeks beginning on September 16. Starts at $3180 per term, with lowered prices for a multi-term package. 2547 9114, faustworld.com.hk
Children aged 2.5-11 can pick up some new artistic skills this autumn at Anastassia’s Art House. The numerous classes and age groups cover mediums such as painting, mixed media, painting, sculpture, sketching, and ceramics. Students can learn everything from basic colour theory to perspective sketching and light play. Activity availability, prices and term dates depend on location, as workshops are held in schools and clubs across Hong Kong. 2838 0040, arthouse-hk.com
Banana Art Club Kids can get their hands messy at Banana Art Club’s after-school classes. Held throughout the week in Causeway Bay, the classes run year-round and offer everything from painting and mixed media to ceramics and art portfolio development. With classes designed for different skill levels, the programme is open to kids above 3, teenagers and adults. Also available are afternoon classes in five international schools across Hong Kong, which follow the schools’ term schedules and are exclusive to those students. Starts at $1180 for 6 sessions. 6020 5476, bananaartclub.com
are welcome; beginners can learn the basics of pinching and coiling, while more advanced ceramists can sculpt and throw on the wheel. $1,040 per month excluding material and firing fees, which depend on weight and volume. 2528 0672, coboworkshop.com
Craft Hour Sai Kung residents can pick up a new hobby this autumn with Craft Hour’s classes. Held in Clear Water Bay School three days a week, the classes are open to both students and nonstudents aged 6+. Lessons cover a wide range of arts and crafts, including knitting, sewing, embroidery, claywork, beads, paper crafts and painting. Classes begin September 1 but kids can join anytime depending on availability. Starts at $150 per session. Email Adri at crafthourasia@gmail.com or find out more at crafthourasia.com
HK Art Tutoring Fire up your creative potential with HK Art Tutoring’s weekly after school classes at their North Point studio. With lessons available Monday to Saturday, classes offer various mediums including drawing, painting, printmaking and sculpture. Regular lessons are perfect for art students working on portfolios for IB, GCSE, A-Level, or AP, while life drawing sessions are also open Wednesday evenings for older students and adults. $500 per class. 9722 8353, hkarttutoring.com
Stage Right HK Slip into a character’s shoes with Stage Right’s afternoon drama classes. The autumn workshops from September to December are the first of three terms, which will culminate in a festival showcase in the summer. This term, kids aged 4-13 will learn fundamental theatre skills such as voice projection, stage presence, emotional expression and storytelling. Workshops take place in various international schools across Hong Kong, and all but two are open to non-students. Starts at $1,980 for the term. 9225 8924, stagerighthk.com
Starlit Voice Shoot for the stars with Starlit Voice, which provides classes on drama and the performing arts. Additional programmes prepare students for the international LAMDA qualification in performance and communication. Held in nine international schools, classes cover acting, singing, dancing, and other aspects of musical theatre. The programme runs September to December throughout the week, though students can join anytime. Starts at $360 an hour. 2108 2182, starlitvoice.com
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Bonart Out of Hong Kong’s numerous art studios, Bonart may be the only that offers so many niche art forms. Participants can choose between designing hanging terrariums, candle-making, leatherwork, latte art, flower pressing or even making their own DIY skincare kit. Located in Kowloon, the workshops run throughout the week, and make for a relaxing artsy afternoon. Bonart also offers birthday party packages, including cooking parties and group magic lessons. Starts at $300. 2789 2782, bonart-hk.com
Cobo Ceramic Try your hand at ceramics with Cobo Ceramic’s year-round classes. Students attend once a week, with afternoon and evening options from Monday through Saturday. Located in Causeway Bay, the classes are open to adults and teenagers over 16. Students of all levels
Hong Kong Photography Workshop Teenagers and young adults can begin their photography journey at Hong Kong Photography Workshop, which offers group classes every week. Beginners can take Photography 101 and 102 to learn basics such as exposure, motion shots, framing and composition. Those wanting to advance their skills can choose other classes on night photography, street photography, architectural photography, and photo editing software. Prices start at $800 per class. 9172 9101, hkphotoworkshop.com
après-school
Littlies Baumhaus Offering a holistic learning approach to creative arts, Baumhaus’ classes are open to kids from newborns to six years old. Five different age groups focus on building early skills and cognition, with activities such as singing, dancing, and instrument play. Toddlers aged 4-6 can join the new Drama program, DramaLab, for afternoons of storytelling and performance. The fall term runs from September 4 to December 17, with weekly slots available Monday through Sunday in Wan Chai and Harbour City. $4500 for the term. 2321 5898, baumhaus.com.hk
Mini Mandarins Mini Mandarins combines language learning with interactive play. With made-to-scale models of real world places, children are immersed in everyday situations to develop fluency and practical vocabulary. This “Mini Metro” includes a supermarket, restaurant, and animal clinic, where children explore using curriculum vocabulary. Classes run year-round, Monday through Saturday in Central and Causeway Bay. Starts at $375/class. 2320 1128, minimandarins.com
Fu, Soccer and Tumbling Time. Most programs are aimed for kids aged 3-6, but Tumbling Time is open for ages 2.5+. The fall term courses, running from September to December, are located in Tutor Time’s Braemar Hill and Kowloon Tong campuses. Prices start at $2980 for 10 sessions. 2529 1833, tutortime.com.hk
Sharpe Steps Calling dancers of all genres, Sharpe Steps incorporates elements from all styles of dance including ballet, tap and jazz. Running Monday through Thursday, the programme is open to kids aged 1-8; the youngest dancers can jive away in Baby Boogie, while toddlers can learn rhythm and basic moves in Dinky Dancer and Sharpe Stepper classes. Located in three venues across Sai Kung, classes are $170. 9040 6296, sharpesteps.com
Tutor Time This international nursery and kindergarten is opening up after-school enrichment programmes to students and non-students alike. Programmes range from sports to arts to academics; just a few options include Lego Education, Mandarin, Kung
Woodland Pre-Schools With multiple locations across Southside, Midlevels and Sai Kung, Woodland Pre-Schools is offering a variety of after-school clubs to both Woodland students and non-students aged 3-7. The 24 clubs include languages (English, Mandarin and French), academics, sports and arts; whether you’d like to pick up a new musical instrument, brush up on your math or learn karate, the after-school programme has it all. The clubs follow the pre-school schedule, with open enrollment running throughout the term. Sevensession term packages start from $1890. 2559 4855, woodlandschools.com
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eating
Mooncake madness Catharina Cheung’s quest for the city’s most interesting mooncakes pays off
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W Hong Kong What sets these mooncakes apart from others is that each set comes with Sing Yin gourmet tea, selected to be a subtle gastronomic match. W remains traditionalist with choices of double yolk white lotus seed paste (set of four, $418), mini golden custard (set of six, $388), or half yolk mini red bean paste (set of six, $388). Early bird discounts of up to 30 per cent off are also available until September 26. Available to order online, visit w-hongkong.com/2017mooncake for more details.
perfect marriage of sweet and salty in flaky disc-shaped packages, mooncakes are once again making their annual appearance preceding Mid-Autumn Festival. This traditional Chinese festival occurs on the fifteenth day of the eighth lunar month, falling rather late on October 4 this year. Various countries across Asia—such as Korea, Vietnam, Philippines, Laos, and Sri Lanka—all celebrate the festival under different names, but its origins are the same. Historically, ancient Chinese emperors would perform sacrificial rites to the sun in the summer and the moon in the autumn, to bring rain and plentiful harvests. The lay people later adopted these imperial rites and put their own twist on the festivities. Under the light of the
full moon, scholars recite poems in its honour, children play with beautifully crafted lanterns, and families and friends ask each other lantern riddles. Most importantly, everybody partakes in lotus seed paste pastries. Legend has it that mooncakes have also served a revolutionary purpose. When Ming revolutionaries conspired to overthrow their Mongol rulers during the Yuan dynasty in China, they circulated pastries with slips of paper inside them bearing the message “Rise up on the 15th day of the 8th month”. Lunar worship has disappeared now, but mooncakes still remain. From the traditional to the unique, take your pick from Hong Kong’s most sought after food of the month.
Yan Toh Heen
Ms B’s CAKERY
The Cakery
While the traditional mooncakes by InterContinental Hong Kong’s 2-Michelin starred Yan Toh Heen are undoubtedly tempting, we are more interested in this year’s Yuzu Custard offering. Everything from flavour to packaging was designed by Wish Children from Make-A-Wish Hong Kong, and net proceeds from the sale of these mooncakes go towards the organisation. Helping children with life-threatening medical conditions while satisfying your sweet tooth? Winning combo. $88 per piece, the citrusy mooncakes are available to order online at hongkong-ic. intercontinental.com/en/dining/yan-toh-heen
Ms B’s CAKERY makes its second foray into the mooncake game with a health-conscious, low sugar option. The white lotus seed paste and egg yolk fillings are flavoured with Maltitol, a natural sweetener derived from fruits and vegetables. We think this gives you an excuse to have another one. $620 for nine pieces, with early bird discounts if purchased in bulk before September 4. Available at four different locations including Central, see msbscakery.hk for more details.
It is no secret that mooncakes are not exactly the healthiest of snacks—700 to 1,000 calories per piece, if you must know. Just as well that the season for them only comes annually. This year however, the health-conscious can indulge guilt-free with The Cakery’s range of gluten-free, dairy-free, egg free, and refinedsugar-free mooncakes. Using almond flour and maple syrup as base ingredients, each flavour is made with different kinds of superfood, and has no preservatives or artificial colouring added. Choose from Black Sesame, Red Date, Fig & Orange, or Osmanthus & Matcha, each embossed with a distinctive floral pattern. Sold in sets of four, each box retails at $298, with early bird discounts of 10 per cent off if ordered before September 4. Available for purchase online at thecakery.com
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lunarlicious Hyatt Regency Hong Kong, Shatin
Mooncake quiz
Hyatt Regency Hong Kong showcases two mooncake flavours which are modern and fun yet still Chinese in essence. Mini Ginger Pomelo combines the refreshing citrus of pomelo with candied ginger. Mini Chinese Wine Chocolate, inspired by the popular ice cream from Sha Tin 18, fuses the slight kick of liquor with smooth chocolate in an alluring flavour. Both come in sets of six and are retailing at $338, with early bird discounts until September 30. Available to order from Café or Sha Tin 18 at Hyatt Regency Hong Kong, Sha Tin.
It is considered tradition for the Chinese to come together and enjoy ‘lantern riddles’ during Mid-Autumn Festival. Gather your friends and family, sharpen your wits, and test your skills with a few of our favourites. For maximum cultural appreciation, enjoy under moonlight on the night of MidAutumn. Answers at the bottom of the page. 1. Which is faster: hot or cold? 2. What building has the most stories? 3. When I slap you, I slap myself. If I do hit you, it is my blood that flows. What are you? 4. I have been around for millions of years, but am no more than a month old. What am I? 5. Twin brothers, both lanky and tall, who only work well with each other. You will often find them reaching for food, but never soup. Who are they? 6. Young, its hair is white. Come old age, its hair is black. When idle, it wears a hat, and only takes it off while working. What is it? 7. I have a head, but no neck. I have wings, but cannot fly. I have no feet, but can travel a thousand miles. What am I? 8. Two small boats, five passengers in each; sails on land but never on water; busy during the day and anchored at night. What are they?
Marvel and Disney fans, this one is for you! Hong Kong Maxim’s has teamed up with Marvel to present two designs featuring the superheroes of summer 2017, each housing a different flavour – Iron Man with green tea red bean filling, and Spider Man with egg custard. Less actionoriented individuals may be more interested in the Disney collaboration featuring Minnie and Daisy on a book-shaped box, containing fruit flavoured snowy mooncakes. The Marvel mooncakes are retailing as a set of two at $198, and the Disney version at $98 per box. Available in designated outlets across Hong Kong, visit maxims.com.hk/mooncakes/ redemption for more details.
XTC Gelato
Chef Nic by Beyond Dessert
XTC Gelato serves up more of its gelato mooncakes this year, with four seasonal flavours – Blueberry, Chocolate, Lychee Coconut and Pistachio. Each mooncake contains a “yolk” made from Philippine mango sorbetto, and is also coated in a layer of dark chocolate. In a thoughtful touch, each boxed set of four comes with a reusable cool bag and two ice packs. Retailing at $315, there is a 30 per cent early bird discount if purchased before October 4. Available at three locations, including Cochrane Street, Central.
After the smashing success of his cookie brand, Hong Kong celebrity Nicholas Tse is expanding his culinary endeavours into the realm of mooncakes. Dubbed ‘mooncookies’, the cutely packaged treats are butter and earl grey flavoured, with a traditional sweet lotus seed paste and salted egg yolk. Sold in sets of nine, each box retails at $240, with discounts if two or more boxes are purchased at the same time. Available to order from their flagship store on Gage Street in Central, Mira Place in Tsim Sha Tsui, or online at chef-nic.com/en
1. Hot is faster; you can catch a cold; 2. A library; 3. A mosquito; 4. The moon; 5. Chopsticks; 6.A calligraphy brush; 7. A fish; 8. Shoes.
Maxim’s Hong Kong
Deliveroo Deliveroo is coming to the rescue. Do your mooncake shopping from the air conditioned comfort of your offices or couches, and have your Mid-Autumn treats delivered straight to your doorstep from a range of restaurants and bakeries. Participating brands include Duddell’s, Godiva, Mrs. Field’s, XTC, Heichinrou, Regal Kowloon, Regal Hong Kong, Sportful Garden, Green Common, Kee Wah, CitySuper, Pokka Group, and Sun Sun Restaurant. Visit deliveroo.hk for further details.
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eating
NIBBLES
New home-style cuisine at Hyatt Regency Sha Tin 18 at the Hyatt Regency Hong Kong has recently appointed a new Chef de Cuisine, bringing with him an extensive repertoire of traditional Cantonese recipes prepared with seasonal ingredients. With over 30 years of experience under his belt, Chef Ho Chun Hung has worked in various Asian cities, soaking up their unique characteristics and flavours. Chef Ho’s specialty lies in sauces and his mouthwatering preserve is fermented for 20 days until it is bursting with spice and umami flavours, this sauce can only be found at Sha Tin 18. The traditional home-style menu includes dishes such as wok-fried dried mantis shrimp ($338), braised capon with bitter gourd ($268) and many more. In particular, we like the flambé rose wine barbecued pork with lard rice ($88 per head, minimum order of six people), a veritable mountain of pork set on fire right at your table exuding the heady aroma of rose wine. Hyatt Regency Hong Kong, 18 Chak Cheung Street, Sha Tin, 3723 1234.
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Farewell, Steamers
Bar opens in The Diner The Diner opens its bar, boasting an extensive collection of draft beers as well as one of the largest collections of bourbon in Hong Kong. Their ‘Hardshakes’ (alcoholic milkshakes) are already a fan favourite. Also worth checking out are their picklebacks - for the uninitiated, it is a drink originating from Philadelphia in which you down a shot of liquor followed by a shot of pickle juice. Try the ‘Hellnback’ for an extra kick from the jalapeño! Happy hour at The Diner bar runs till 10pm every night. This month’s special is $25 San Miguel, and a bottle of Graham Norton Sauvignon Blanc for $200. 72-74 Po Tung Road, Sai Kung
Local bar Steamers has closed and but will be replaced by an English pub run by Enoteca Group - owners of The Conservatory. Renovations are already well under way, with plans for the grand opening during early October. Gone are the Mediterranean shades of orange; Enoteca director Rob Cooper would much prefer traditional pub vibes. Think brick tiles, leather booths and sofas, warm wood panelling and muted lighting. The space will aim to be a friendly family pub with a beer garden, as close to an actual pub in the English countryside as they can make it. The menu has not been finalised but guests can look forward to an updated take on classic British pub style grub. However, we have been assured that this will not end up becoming one of the many gastropubs around the 852 “We’re definitely veering away from the word gastro,” Cooper tells us with no small amount of exasperation. As the building used to house the old Sai Kung Theatre from 1958 to 1975, they will be looking at a name with cinematic links for the new pub.
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health & wellness
Haven in Hoi Ha
Jessie Yeung visits the newly opened yoga and wellness retreat
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hen I arrived panting and perspiring at the meeting point, only to find Derek Hinden waiting with a cold coconut water, I knew it was going to be a good day. We were soon on our way to Hinden’s newly-opened Sai Kung yoga and wellness retreat, 53 Hoi Ha, for some much-anticipated rest and relaxation. Hong Kong born and raised, Hinden had previously been a real estate investor before a series of life changes motivated him to find a career he was passionate about. Fortuitously, at the same time he discovered the benefits of yoga and meditation. “I thought about doing yoga overseas,” he explains, “But then I thought, ‘why isn’t there anything in Hong Kong? Why do you have to go to Thailand or Bali for a yoga retreat?’” Thus, 53 Hoi Ha was born.
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The retreat is aptly named for its location on the shore of Hoi Ha Wan. The multi-level house is hard to miss; its bright pink walls rise above the leafy foliage, striking amidst the surrounding
It feels like a cross between a Balinese villa and a Californian beach house
village houses. Once visitors wander through the pink gate on pink floor tiles and up pink stairs, they are greeted by airy (non-pink) interiors. With
bamboo pendant lights, dark wood furnishings and miniature Buddhas on the windowsill, it feels like a cross between a Balinese villa and a Californian beach house. “People should be leaving content, relaxed and happy,” Hinden tells me as he hands out chips and guacamole. “The point is really to reconnect with nature, to not be stimulated or on-the-go the whole time.” His day-retreat package is designed accordingly, with 90 minutes of morning yoga, lunch and water sports as well as down time for guests to kick back and socialise. On sunny days, visitors can do yoga on the rooftop, which boasts sweeping ocean views and lounge chairs. We stretch out on cork mats which, like most other products in the house, are sustainably sourced and eco-friendly. I am
the pink house quickly reminded of my inflexibility, but try to keep up as everybody else gracefully twists themselves into pretzels. Finishing with a meditation session, we troop downstairs to find a feast waiting: vegetable rolls, potato biryani, chickpea curry, homemade chutneys, and the final cherry on top - sponge cake. Stuffed full, we waddle down to Hoi Ha’s main attraction - the bay. A WWF-protected reserve, the 260-hectare marine park is home to various species of mangroves, coral and other marine life, making it popular for snorkeling. “This could be Thailand, right here,” says Hinden, and looking out at the skyscraper-free scenery, I have to agree. We pick up paddleboards from Mrs. Yung, a local resident whose Hakka ancestors first settled the village in 1811. “I always rent the boards and paddles from her because I want to support other small businesses,” Hinden explains as we head down to the water. Equipment ready, we spend several hours splashing about and basking in the sun. After paddling back to shore, I luxuriate in the spacious shower before reconvening in the dining room. Hospitable to the end, Hinden serves us one last slice of cake before we leave. “I want to create positive memories and experiences for visitors, and introduce people to
53 Hoi Ha set in lush greenery
a beautiful part of Hong Kong,” he says. I’d say he succeeded; the entire day was designed for maximum comfort, from arranged transportation and coconut water to the delicious lunch and facilities. Neon lights and towering buildings slowly replace Sai Kung’s greenery, but I feel infinitely more relaxed than when I left that morning. Sunburnt but satisfied, I climb out of the car and watch it pull away. Waving goodbye, I step back
into the cacophony of city bustle, mind still on peaceful Hoi Ha. Core package day retreat ($1,500) requires a minimum of 4 people. Packages can be customized with additional services upon request. Bookings can be made for Monday, Wednesday, Friday and alternate Saturday and Sundays - contact Hinden for more information. d.hinden@53hoiha.com, 9163 9563
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travel
Yaeyama Islands Eric Ho finds an unexpected tropical paradise in a far corner of Japan
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island life
hen planning for a tropical island getaway, countries like the Philippines, Thailand and Indonesia quickly spring to mind - but did you know Japan’s Okinawa prefecture also comprises over hundreds of beautiful islands? The furthest south and most western cluster of these are the Yaeyama Islands which boasts warm weather virtually all year round, emerald coloured waters, pristine beaches and, maybe best of all, a welcome escape from crowds of tourists. Geographically the Yaeyama Islands are closer to Taiwan and even Hong Kong than the mainlands of Japan (over 1,000 kilometres away). Since the summer of 2016, HK Express has been running direct flights to Ishigaki, the main island of Yaeyama, and are currently the only airline to do so from Hong Kong. The flight only takes a couple of hours to arrive which makes it a perfect destination for weekend trips.
Locals call it a ‘champloo’ (stir-fry) of culture
If you have visited other parts of Japan, the Yaeyama islands will surely surprise you culturally the islands are distinctively different with a mixture of influences coming from China, Taiwan and America. Locals call it a ‘champloo’ (stir-fry) of culture. Until the 19th century, the Yaeyama islands, along with the rest of Okinawa, was ruled by the independent Ryukyu Kingdom. Despite its independence, the Ryukyuan King pledged loyalty to China and became a member state of the Chinese tributary system, opening up trade networks to China. This paved the way for Chinese ethics and customs onto the island. Most prominent is the introduction of shisa from China, a guardian deity which is now typically found on Okinawan rooftops. The kingdom was eventually abolished by Japan and the domain was renamed as the Okinawa Prefecture. But in 1945, the islands were ravaged by World War II in a battle which came to be known as the Battle of Okinawa. With the allies winning the battle, the Americans occupied Okinawa for 27 years before it was handed back to Japan in 1972. Upon my arrival to Ishigaki, I found remnants of the American influence, such as the island’s love for Specially Processed American Meat (Spam) and Blue Seal ice cream. Yet, the island still felt deeply rooted in Japanese culture with fresh sushi and delicious ramen, a wide variety of sake, wonderful nature and an unbelievable level of politeness from locals.
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travel
Ishigaki Island Stay Stepping out of the airport and straight onto a waiting shuttle bus, I was smoothly transferred to the front doors of Club Med Kabira within 30 minutes. Anyone who doesn’t opt for Club Med’s Transfer package won’t need to worry as taxis are readily available outside the airport but be warned: English is not widely spoken here. After a warm welcome by the resort’s friendly staff - who whisked my luggage away to my room whilst I sat in the lounge, enjoyed a refreshing glass of ice-cold honey water and began to unwind into my holiday mode. As its name suggests, the resort is situated on the northern tip of Kabira peninsula - well known as one of the most beautiful parts of the island. Many of the 181 rooms are just a few metres away from the beach and benefit from an unobstructed sea view out to the Pacific, perfect for catching sunrise. Club Med has been providing hassle-free family holidays since 1950 and Kabira is no exception. They have a large buffet-style restaurant which offers an array of international and traditional local dishes at set times. Tingara, the resort’s lounge bar, serves small bites throughout the day and has a selection of cocktails, wines, beers and sake as well as a wide choice of non-alcoholic beverages. It’s safe to say I never felt hungry or thirsty throughout my stay.
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Activities Club Med Most impressive was the multitude of activities Club Med Kabira had to offer. From flying trapeze, archery, scuba diving, snorkelling, kayaking, windsurfing, stand up paddleboarding, aquafitness, squash, mountain biking, yoga, wellness treatments, aquafitness… the list goes on. Kids haven’t been forgotten either, families can join a shisa painting class, circus activities or go swimming in the pool. Parents wanting to make the most of their holiday break can rest assured, there are clubs for ages 2 all the way
Did you know? logical creature
The Shisa is a mytho resembling a cross between a lion and a dog. Typically they come in pairs: the left with its mouth open is said to be the male who scares evil spirits away, the right with its mouth closed is the female who keeps the good spirits in.
island life
up to 17 which will keep the kids busy whilst you relax. Club Med Kabira’s excursion programme also provides guests with an opportunity to explore the rest of Ishigaki or one of its neighbouring islands. Popular choices include the glass bottom boat tour of Kabira Bay and the day trip to Iriomote Island - more on that later. Bookings must be made at least one day in advance and require a minimum of two or four
people (depending on the activity). Excursions are an additional cost on top of your stay but, in my opinion, well worth the price for the hassle free exploration of the islands. Stargazing The island’s remote location coupled with its relatively low light pollution provides optimum conditions for a spot of stargazing. A bus will
arrive at your hotel to pick you up before taking you to a large open field, close to Miyara Bay, with rows of reclining seats laid out. On the night I joined, the stars were so clear you could see the milky way with the naked eye. Bookings must be made two days in advance. Adults 700 yen, children 350 yen. hirata-group.co.jp
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travel Did you know?
Over 75 per cent of tourists who visited the Yaeyama Islands in 2016 were domestic visitors from Japan. Just over 15,000 came from Hong Kong which equates to 3 per cent of tourists.
Food Ishigakiya Although it doesn’t have the same level of fame as its Kobe counterpart, Ishigaki beef is every bit as tasty. In fact, our local guide Shoji Ueda tells me that “some of the Kobe cattle were originally from Ishigaki Island”. We stopped by Ishigakiya, the island’s first authentic Yakiniku (char-grill barbecue) restaurant, to taste the local delicacy. I recommend the Beef Nigirizushi (1,620 yen), a lightly grilled slice of Ishigaki beef on sushi, and the mixed meat platter for two (6,800 yen) which includes: ribe eye, brisket, salted tongue, chicken and grilled vegetables. Ishigakiya, 547-7 Maesato, Ishigaki City. ishigakiya.com Marutaka Farm There’s no better way to experience local food than to have a home cooked meal. Mrs Tamako, a long-time Ishigaki resident, welcomes visitors to her farmhouse for an Okinawan cooking class experience. Alongside her daughter and grandson, Mrs Gautama teaches healthy local recipes using fresh ingredients sourced straight from her organic garden. 2,500 yen for cooking class and lunch. For bookings, email minamimi33@yahoo.co.jp Pineapples Thanks to the rich soil and tropical conditions, Ishigaki island has become the centre of pineapple growing in Japan. The pineapple here are some of the best I’ve ever tasted, striking a perfect balance between sour and sweet. Fruits, including pineapples, are widely sold throughout the island.
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Beef Nigirizushi
Home cooked meal at Marutaka Farm
Mrs Tamako picking fresh vegetables from her garden
island life
Did you know? Iriomote island has a population of 2,500
Iriomote Island If Ishigaki isn’t wild enough for you or the kids, then I would suggest visiting Iriomote Island. Iriomote is the largest island of the Yaeyama group and 90 per cent of it is made up of dense jungles and beautiful mangrove forests. The island is also home to the critically endangered Iriomote Cat which has an estimated population of only 100. With so much natural beauty, Iriomote Island lends itself to outdoor activities. I recommend joining one of Iriomote Osanpo Kibun’s tours. The company’s owner and guide, Naoya Ojima, is a fluent English speaker and has great knowledge of the nature which surrounds the area. Our morning began with a short hike into the jungle before caving through a million-year-old limestone cave - wading through a waist-high
stream whilst ducking under pinnacles made for an unforgettable experience. Claustrophobics and kids younger than 5 will need to sit this one out. Other activities included kayaking through Nakara River and hiking up to the base of Nakara Waterfall, nicknamed Waterfall of Phantom. We finish the day with a quick visit to Star Sand Beach, aptly named for the star shaped corals sprinkled throughout the sand. Tours start from 7,000 yen. Bookings can be made at english.iriomote-osanpo.com
How to get tthere A one hour ferry ride is the only way to reach Iriomote. The ferry runs at several times throughout the day starting at 7am and finishing at 5:30pm. Ferry times and further information can be found on hirata-group.co.jp
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Country parks
zim city
The latest green issues affecting our city. 46 | SAIKUNG.COM
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bout 13 million people visited Hong Kong’s country parks in 2016. To save the parks from those who see them as a cheap and easy land resource we need to increase this number, but by how much, and what should visitors be allowed to do? The Agriculture, Fisheries and Conservation Department (AFCD) has launched a $2.6 million study into the “Enhancement of the Recreation and Education Potential of Country Parks and Special Areas”. The focus is on enhancing the recreation potential in three areas: overnight facilities, adventurous activities and leisure, and education. The challenges ahead are ample. The government must be careful not to compromise the conservation objective of country parks. Some park areas are better suited to a particular activity than others, so solutions can be found with careful design. Funding is critical. The Country Parks Authority will need more staff and resources. The big thing is mountain sports. Hiking, running, cycling, rock climbing, cave exploration, bouldering, stream running, coasteering, zip lining and more. All of these already happen. Some are frowned upon, especially when large events disturb other visitors, damage flora, or leave waste. A better understanding of best practice will be required. Other activities include camping, BBQ, as well as war games. Again, the risk of waste, sewage, damage and nuisance can be high, so it’s best to embrace these activities, find appropriate places and provide the right amenities. When it comes to the appreciation of nature, geology, heritage, and history, there are many underused opportunities in our parks, from birdwatching, to studying military remnants. Let’s not forget water sports. With long coastlines and new dedicated centres with storage facilities for equipment we can attract more swimming, scuba, snorkeling, canoeing, rowing, surfing, sailing, wind surfing, jet ski, wakeboarding and fishing. These might concern some of us, but they are happening today in
Camping at Wan Tsai Peninsula South, Sai Kung West Country Park
waters adjacent to our parks, so they should be considered. And finally—my favourite—air sports can be seen throughout the country parks: kite flying, drones, paragliding...Can these be served better? I probably missed a few, so let me know. To make all this work sustainably with minimal impact on the landscape and ecology we need to decide carefully on the facilities, such as sports centres, hostels, kiosks, toilets and water refill points. The enclaves of private land and villages within country parks can be enhanced as amenity areas. We can use existing structures and improve the local economy for the villagers. We also need to rethink logistics. Where do we add trails, boardwalks and piers? How do we ensure connections with public transport at the right time for the right volume of people? How do we better control vehicular access? We need to improve information through signage, websites and phone apps. Critical will be the overall management regime. Will the enclaves be incorporated under the country park ordinance? Will we develop standards and permits? Will the AFCD have enough manpower? More park users can protect our parks, if the type and volume of activities are balanced with the opportunities and constraints of different areas. Share your views via info@paulzimmerman.hk or facebook/PZpage
Paul Zimmerman is the CEO of Designing Hong Kong, a Southern District Councillor and the co-convenor of Save Our Country Parks alliance.
Horoscopes
hong kong horoscopes
AQUARIUS Jan 21 – Feb 19
PISCES Feb 20 – Mar 20
ARIES Mar 21 – Apr 20
TAURUS Apr 21 – May 21
Hong Kong Island is home to seven boundary stones—stone pillars erected in 1903 to mark the limits of the city of Victoria. But in 2007, the stone on Magazine Gap Road mysteriously disappeared. You might see it as a tragedy, to lose such a priceless bit of history. But consider: the boundary stone could be anywhere in the world by now. Your boundaries might be a little broader than you’d first thought.
Hong Kong’s pink dolphins are sadly numbered. Ongoing construction is causing their habitat to dwindle. It’s a genuine tragedy, but for the time being you can still see these spectacular mammals in the wild. Cherish that while you still can, Pisces: you don’t want to blink and miss the good things in the world, do you?
Mido Café in Yau Ma Tei is a genuine slice of old-school Hong Kong. Seats overlook the Tin Hau temple, beautiful green-paneled windows fill the air with light… and the French toast is to die for. There’s a tradition and a history here, and just walking in makes you feel like you’re in a Wong Kar-wai movie. I think you should go, to remind yourself of the value of a slower, calmer life. Also go for the French toast.
If you could do anything in the world, what would it be? My dream job is soothsaying, but alternatively I’d be working the late shift at 7-Eleven in Lan Kwai Fong, watching the drunken crowds roll in. Have I idealised this job in my own brain? Undoubtedly. What’s your dream job? I give you permission not to think about the reality of what it would actually be like.
LEO Jul 23 – Aug 22
VIRGO Aug 23 – Sep 23
LIBRA Sep 24 – Oct 23
SCORPIO Oct 24 – Nov 22
Hong Kong’s greatest asset has always been its harbour. It provides sheltered protection from the ravages of typhoons, while its surprisingly deep waters make it ideal for international shipping. Leo, I bet that just like Hong Kong harbour, you too have hidden depths. Plumb them for me, won’t you?
In Cantonese cooking, one aspect is prized above all else: wok hei, the “breath of the wok.” It’s the smokey, fiery note in stir-fried dishes, and no matter how talented you are, you just can’t achieve it at home. That’s not because you’re a bad cook: It’s because Chinese restaurant kitchens work temperatures too high for home stoves. Don’t beat yourself up because you can’t get that wok hei, Virgo: you’re not the limitation.
Have you been to Guangzhou recently? Ugh, you think. It’s messy, dirty, smelly, busy… WRONG! Guangzhou is actually a fascinating place, with hundreds of years of history, not to mention European influence. There’s even a cool indie arts scene. Don’t discount things based on what you think might be the case, Libra. Go see for yourself. (Shenzhen still sucks, though.)
One of my favourite people-watching spots is Leaf Dessert on Elgin Street in Central. This open-air spot has been around for a century. My task for you this month: grab a seat and a bowl of beef brisket noodles, and see the world roll by of an evening. Getting in touch with Hong Kong is getting in touch with yourself.
As transmitted to Adam White, writer, editor and occasional soothsayer. 48 | SAIKUNG.COM
GEMINI May 22 – Jun 21
CANCER Jun 22 – Jul 22
“Typhoon signal number 8 has been hoisted,” the Hong Kong Observatory tells us, and we all celebrate at having a day off work. But did you know that once upon a time, the signals really did have to be hoisted? Huge signals had to be hauled to the top of warning towers around the city: no fun task in gale force winds. It’s worth remembering that work lies behind every bit of leisure, Gemini.
Let’s spend a moment to cherish the sitting-out area. At first, there’s little to love about these curious half-green, half-concrete constructions. But these little squares are an urban retreat for weary souls tired of the non-stop city – a retreat, in other words, for you. The next time you see a sitting-out area, Cancer – sit out. Recharge, and be thankful.
SAGITTARIUS Nov 23 – Dec 21
CAPRICORN Dec 22 – Jan 20
Sha Tin’s Ten Thousand Buddhas Monastery is home to some 13,000 Buddha statues which line the path leading up the the temple and fill the rooms of this unusual spot. Go and find your very favourite Buddha, and then ask yourself why you’re drawn to him. Is there someone in your life you’re overlooking? Perhaps the Buddha will reveal it to you.
The Ting Hai Effect, or Adam Cheng Effect, is a phenomenon by which every time a film or show starring actor Adam Cheng is released, the stock market takes a sudden dip. It’s a baffling but documented occurrence. Capricorn, I don’t know the reasons behind it. But sometimes things happen for mysterious reasons, and you have to have faith that it’ll all work out. Just ask Adam Cheng.
SAIKUNG.COM | 49
Woof!
pets Walkies with Sai Kung resident Caroline Halbroth
Pets Central’s veterinarian Dr. Pauline Taylor answers your questions.
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Sai Kung residents share their favourite dog walks 50 | SAIKUNG.COM
Ask a vet...
hen it comes to dog walks, Sai Kung has plenty of great options to choose from. Suki, my 5 year old Beagle, and I typically walk close to our home in Tso Wong Hang. We make our way round to the Tso Wong Hang beaches, pier and BBQ pits a little further up. But when it’s not too hot, Suki loves to go on longer walks and our favourite has to be to Sai Wan in Sai Kung East Country Park. The reward for doing this hike is getting to the beach at the end for a relaxing swim and a day of exploration. Starting from Tso Wong Hang, the distance is over 10km so it obviously isn’t our everyday walk. We start by following Tai Mong Tsai Road up towards the Pak Tam Chung barriers. I love seeing our buffalo herds walking up and down Tai Mong Tsai Road with their babies, they tend to be fine with nearby dogs or people. Other animals you may see along the way include wild boars, butterflies and spiders. Upon reaching the barriers, continue down Sai Kung Sai Wan Road which heads all the way out to Sai Wan. Those with extra time and energy can go a little further to Ham Tin and Tai Wan beach which tend to be a little quieter. Along the way, the scenery is beautiful and is well taken care of by park rangers (when not damaged by people throwing their garbage and bottles everywhere). Depending on the season, you will see many different coloured flowers and even mushrooms growing on dead trees. If your dog is friendly and can handle walking freely, there are some parts you can take them off the leash. Of course, we are now in the snake season and I hope not to see any, so if we walk near high bushes I make a loud noise or avoid them altogether. Suki particularly loves this trail as she gets to walk the hillsides, explore the forests and swim at the beach - this walk has it all. Remember to bring water for both you and your dog as this will be a long walk. A dog poo bag is also a must and please throw in the garbage rather than in the bushes with the other plastics. Lastly, mosquito repellent will help during the summer months. To head back, you can either retrace the route you came by or take a boat Sai Wan back to Wong Shek Pier where there are buses back to Sai Kung.
“How will I know it’s time to euthanise my pet? How does the process work?” Euthanasia stands for a ‘good’ death performed to relieve pain or suffering. It is important that all pets enjoy a quality of life which includes eating and drinking naturally, and being responsive, not in pain, anxious or distressed. There is no simple answer on the right time. In my opinion, as the person who has loved and cared for your pet for years, you are the best person to make the final decision, with input from your vet. When the time comes, your vet will explain the process—it involves the administration of a powerful sleeping drug that stops the brain sending messages to the rest of the body. Shortly after its administration the heart stops, your pet will then be pronounced dead. “What should I do when my dog gets overprotective of his bone and snarls when we try to take it away?” This is fairly common but can become a dangerous situation and should never be treated lightly. You describe a form of resource guarding or possessive aggression. It is often accompanied by physiological arousal in the form of tensing and dilated pupils, which relates to an underlying anxiety in your dog that the ‘resource’ will be taken away. The ‘resource’ might also be toys, food bowls, stolen items, people and places. Avoid taking his bone away; instead, limit access to ‘resources’ to controlled situations that you manage at all times. Remember, anyone could get bitten and this must be avoided at all costs. “What remedies are there if my dog has a cold?” I assume ‘cold’ involves mild respiratory tract signs—a runny nose, some upper respiratory tract congestion, a cough, some aches and pains... Usually caused by a virus, symptoms last for about one week, the first few days of which your dog can be contagious to other dogs. The best is for your dog to rest—no hikes, no swimming and certainly no mixing with other dogs. Take them on shorter walks to relieve themselves and avoid very hot or cold temperatures. If their body temperature and behaviour remain normal, the cold should pass. If you suspect a fever or if symptoms persist or worsen, see your vet. Over-thecounter remedies are available but I would caution their use without a diagnosis of the cause.
Got a question for Dr. Pauline? Email editorial@hongkongliving.com
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In the garden
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mbrellas at the ready Saikungers. With typhoons, monsoons, and thunderstorms aplenty, September is the month most likely to be affected by severe tropical weather. The average low and high temperatures are 26°C (70°F) and 30°C (86°F) and the mean relative humidity is 78%. With autumn finally upon us it will only get cooler and dryer from here on out so enjoy the heat while it lasts. September is the perfect time to sow Sunflowers and Marigolds. If you’re getting tired of orangey-yellows, try ordering Verbena, Sweet Alyssum or Chinese Balsam seeds for a healthy dose of pink, white and purple. Take care potting your Lilium longiforum bulbs. Find a nice shady space at the beginning of the month - it’s five bulbs to a 10-inch pot. Cat owners beware, they are highly poisonous to cats so keep the leaves well out of the reach of unsuspecting paws. If you’re feeling nervous, Salvias will also be ready for potting in September. You can put their cuttings for succession while figuring out how to fend off the cats. Spores of Adiantum are best sown towards the end of September. The bright green hue of this local favourite will match your thumb and in a month or two your neighbour’s eyes. I recommend baking or boiling the soil to kill off any insects. Though, please remember to dry the soil before use. Freesias and Violets are also ready to be potted off but make sure you wait till the end of the month to pot your Geraniums. These flowers are notoriously difficult to grow in Hong Kong because they hate the rain as much as you do. Stay in the shade and you will both be happy. Seeds of the following may be sown: chinese green and white cabbage, radish, beet, carrot, cabbage, little pixie, cauliflower and vegetable marrow. The celery sown last month can be moved into the nurse beds. Prepare by digging a piece of ground, adding six inches of old stable manure and placing the seedlings around four inches apart.
By William James Tutcher F.L.S (1867-1920) Superintendent of Hong Kong Botanical Gardens. Paraphrased from his seminal 1906 work Gardening for Hong Kong.
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Too much bluster
stephen says...
Sai Kung musings by Stephen Vines 56 | SAIKUNG.COM
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etter and hotter but what’s all this about typhoons? Is it my imagination or has this been a wetter and hotter summer than usual? Well, it sure seems hotter and the amount of flooding caused by heavy rainfall has been seriously felt in Sai Kung where the only two roads leading out of this area (Hiram’s Highway and Sai Sha Road) have managed to incur simultaneous flooding, resulting in quite a lot of gridlock. Meanwhile, what’s the Observatory up to with its rather cavalier attitude towards the issuing of Number 8 typhoon signals that bring everything to a grinding halt? Some recent number eights have been accompanied by no more than pretty routine heavy rainfall and a bit of bluster in the wind department. At the end of July a Number 8 was issued for Tropical Cyclone Roke, but even here where the impact was greatest it turned out to be no more than a damp squib. Could it be that what’s happening is the old story of bureaucrats covering their backsides by triggering typhoon warnings just to be on the ‘safe side’ regardless of the paralysis this triggering produces. Incidentally this year marks the 100th anniversary of numbered typhoon signals. Before 1917 warnings were issued via a typhoon gun in Victoria Harbour. The numbering system has been modified over the years and the current version dates back to 1973. It seems to me that another tweak is overdue to prevent over-panicky issuing of the Number 8 signal. Bigger than the movies The Town Planning Board is now examining a development proposal for the 46-acre Shaw Brothers site in Clearwater Bay. The area in question was previously home to the famous Shaw Brothers movie making complex, producing the films that had a formative influence on local culture. If approved this site will be transformed into a major property development consisting of 668 flats, a hotel, some kind of shopping mall plus sundry other buildings. The current submission is the third attempt to get this project off the ground following kickbacks to previous plans.
Given the iconic place in Hong Kong history, it might be hoped that the original Shaw House could be preserved and maybe used as a public space celebrating the local film industry. In theory this is possible because it is classed as a Grade One structure by the Antiquities and Monuments office. However Grade One is a rather low level of protection so nothing can be taken for granted. What is a great deal clearer is the impact on the area of a development of this size. Building density in Clearwater Bay Road has already been ratcheted up by the development of a luxury housing complex next to the University of Science and Technology, a university that is itself expanding. How on earth is poor old Clearwater Bay Road going to take the strain of all this? Do we actually want to go ‘up market’ ? I am well aware that it is possible to court the ire of well connected people by saying this but I am rather mystified by new commercial enterprises coming into Sai Kung announcing that there is a demand for something ‘more upmarket’. The way I see it is that this demand does not really exist and the failed businesses of various aspirants offering to take us ‘up market’ are testimony to this observation. What these people appear not to realize is that the beauty of Sai Kung is that is does casual really well. Casual is not to be equated with second rate but should be understood in the true meaning of the word: lacking in formality. Out here we seem to like understated and basic, another word that is abused to mean lacking in value while in reality it denotes getting back to essentials. And don’t get me started on the inexorable concept of eating places offering fusion food, which is often equated with going up-market. My definition of fusion is something that combines two different types of cuisine that work perfectly well on their own but are fused for no good reason in the name of sophistication. Stephen Vines is a journalist, broadcaster and entrepreneur. He is the former editor of the Eastern Express and Southeast Asia correspondent for The Observer.
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