Mid-levels October 2018

HOME | TRAVEL | FOOD | ZEN

Mid-levels October 2018

magazine

WAYS 5 TO FIND

YOUR ZEN

Vintage furniture guide

Z Gu

ide

A-

hongkongliving.com

Oysters N O T O U

H P HGK IAL Y T N C !

A E E M SP SU IS

2 | hongkongliving.com

Mid-levels magazine

The really useful magazine

4

October 2018

4 PEOPLE

30 HOME & LIVING

The aftermath of Typhoon Mangkhut

Vintage and antique furniture

7 WHAT’S ON

33 PROPERTY TALK

A round-up of happenings in October

How to up the value of your flat and more

12 THINGS WE’D BUY

34 EDUCATION

Breast cancer awareness month

38 TRAVEL

Into the wild in South Africa

16 LOCAL

43 PETS

Old charm of Sai Ying Pun in an app

18 FIVE MINS WITH

48 ZIM CITY

Matilda Hospital’s CEO Linda Burgoyne

20

Lovely kindergarten in Discovery Bay

14 NEWS Really local news

33

Dr Pauline answers your pet questions

16

How to cut waste in Hong Kong

20 COVER STORY

Be happy. Find your zen

24 DINING

34

Hong Kong is your oyster

12

7

38

24 “CALM MIND BRINGS INNER STRENGTH AND SELF-CONFIDENCE, SO THAT’S VERY IMPORTANT FOR GOOD HEALTH.” - DALAI LAMA

hongkongliving.com | 1

I

editor’s letter

n a 24/7 city like Hong Kong, us city slickers are often chronically busy. We overwork ourselves, lack sleep and do little exercise, and when we finally have some time, we fritter it away on useless pursuits, such as scrolling our phone and reading strangers’ acerbic comments on social media until our eyes hurt. We all need a little more mindful self-care - and more so if you were one of the many wonderful people who broke their back to help clean up Hong Kong in the aftermath of Typhoon Mangkhut. You deserve a break! This month’s cover feature is a good reminder for you to slow down, find some inner peace and achieve some mindfulness.

When you’ve found your inner peace, oysters will taste better. Yes, it’s the oyster season. It’s said that oysters are best eaten during months that contain the letter “r” apparently because the r-less months happen to be warmer months (in the Northern Hemisphere) during which oysters are busy reproducing. This is an old debate, but if the “R” rule is anything to go by, and taking into account the unusually hot summer in Europe, it is time to shuck. Check out our A-Z

Mid-levels magazine

Editorial

Managing Editor Gemma Shaw, gemma@hongkongliving.com Editor Shirley Lau, shirley@hongkongliving.com Contributing Editor Nicole Slater, nicole@hongkongliving.com Amelia Sewell, amelia@hongkongliving.com Vasavi Seethapali, vasavi@hongkongliving.com Editorial Assistant Becky Love, becky@hongkongliving.com Media Trainee Jeramy Lee, jeramy@hongkongliving.com

Design

Graphic Designer Sonia Khatwani, sonia@hongkongliving.com Mavis Wong, mavis@hongkongliving.com

guide. You’ll be surprised there’s so much to learn about this seafood.

May you find your zen and eat well this October.

Sales & Marketing

Sales Director Hilda Chan, hilda@hongkongliving.com Sales & Marketing executive Isamonia Chui, isamonia@hongkongliving.com Corrie Tang, corrie@hongkongliving.com Johnny Wong, johnny@hongkongliving.com

Accounting

Assistant Operations Manager Charles Lau, charles@hongkongliving.com

contributors

Digital

Digital Editor Apple Lee, apple@hongkongliving.com

Publisher

Tom Hilditch, tom@hongkongliving.com

Thanks to

Paul Zimmerman Tara Smyth Hope Dru

...previously worked as a radio copywriter in Australia for 10 years before moving to Hong Kong. When she isn’t out and about exploring her new home or writing another screenplay, you will most likely find her on the yoga mat, trying to de-frizz her hair, or re-watching every John Hughes movie ever made

…is an award-winning artist, a graphic designer, and an editor at Hong Kong Living. After living in many countries and travelling, she believes Hong Kong is the place. During her spare time she loves to read or hang out with her two children. artbyvasavi.com

Mira Christanto … is a meditator who started meditating 10 years ago to manage her stress while working at a hedge fund. After 15 years of working in finance, she is now focused on building businesses that put people first. She’s the founder of Enhale Meditation Studio in Central. enhalems.com

Want to write for Mid-levels Magazine? Contact editorial@hongkongliving.com 2 | hongkongliving.com

Published by Hong Kong Living Ltd, L1 Kai Wong Commercial Building, 222 Queen’s Road Central, Hong Kong Printer Apex Print Limited, 11-13 Dai Kwai Street, Tai Po Industrial Estate, Tai Po, Hong Kong HOME | TRAVEL | FOOD | ZEN

Cover photo created by Prostooleh - Freepik.com

Mid-levels hongkongliving.com

October 2018

magazine

WAYS 5 TO FIND

YOUR ZEN

HONG KONG

Vintage furniture guide

A-

Vasavi Seethepalli

Z Gu

ide

Becky Love

Contact us Admin: 3568 3722 | Editorial: 2776 2773 | Advertising: 2776 2772

Oysters

hongkongliving.com

N O O RS P H VO L T Y URVIECIA E! S SP SU IS

Mid-levels Magazine is published by Hong Kong Living Ltd. This magazine is published on the understanding that the publishers, advertisers, contributors and their employees are not responsible for the results of any actions, errors and omissions taken on the basis of information contained in this publication. The publisher, advertisers, contributors and their employees expressly disclaim all and any liability to any person, whether a reader of this publication or not, in respect of any action or omission by this publication. Mid-levels Magazine cannot be held responsible for any errors or inaccuracies provided by advertisers or contributors. The views herein are not necessarily shared by the staff or publishers. No part of this magazine may be reproduced without written permission from the publisher.

people Hong Kong slammed by Typhoon Mangkhut (but we shall overcome it!)

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have your say

QUESTION OF THE MONTH “What was your experience of Typhoon Mangkhut?”

Oh it was scary. I was wondering if the windows were going to come in. I’ve been here for 5 years and this was

- Anti-Typhoon Trio

the worst by far.

I was on the first plane from New York to Hong Kong that wasn’t cancelled so luckily I wasn’t here.

And I had no damage to my place.

- Typhoon Mang-what?

I had towels and buckets down in our place, but that was about the worst of it. I had to do a whole load of washing with just towels.

- The besties at PMQ

hongkongliving.com | 5

6 | hongkongliving.com

Photo by: soonnet.org

what’s on

OCT 7

Women’s Five - 5km Run

A journey of fitness, health and inspiration that ends in a 5km run for women only. Registrations are still open for the run portion of the journey. 8.30-10am. $390. Tai Tam Country Park BBQ Point, Tai Tam. womensfive.com

NOW UNTIL DEC 6

Foundations and Intermediate workshops. $600.

Flex Yoga, 15-17 Wyndham Street, Central. flexhk.com/workshops

Hong Kong Culture Festival From performing arts and exhibitions, to arts and crafts, film screenings and more, the Hong Kong Culture Festival is set to celebrate the diversity of local cultural heritage. Prices vary. Locations vary. hkculturefestival.com

OCT 6

Eddie McDougall Wines Cellar Door Pop-Up

OCT 1

Asia Contemporary Art Show

NOW UNTIL NOV 3

Disney Halloween Time With spooky attractions, halloween costumes, festive treats and all your favourite villains, disneyland is full of ghostly surprises this halloween. Hong Kong Disneyland, Lantau Island. hongkongdisneyland.com

Taste the full Eddie McDougall wine range at this one-off tasting event and enjoy discounted rates on wine purchases on the day. 2-5pm. $100.

The Flying Winemaker, 43-55 Wyndham Street, Central. flyingwinemaker.com.hk

More than 80 galleries from around Asia and the world will gather to introduce a wide range of art and artists to the community. 11am-6pm. $270 admits two if purchased online, admits one if purchased at door. Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty. hkticketing. com

OCT 5 - 6

Yoga Wheel Workshop The yoga wheel can help release a tight upper back and shoulders, and improve posture and balance. Join the Flex Studio team for their

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planner

OCT 6

Nord Anglia International PreSchool Campuses Open Day Explore the beautiful learning environment and play-based curriculum in a day of fun and learning, plus free on-site assessments.

9.30am-2.30pm. Free. Nord Anglia International Pre-School, 11 On Tin Street, Lam Tin, Kowloon. Register for the assessment at nordangliaeducation.com

OCT 6 & 27

Woodland Preschools open day Drop in to find out all about the group’s Hong Kong-wide preschool programe for little ones. Free, for times and campus details, see woodlandschools.com

OCT 6 - 27

Free Yoga Class at Pier 10 A free beginners level yoga class open to the public every Sunday in October. Those who would like to attend the class must arrive 10 minutes before the class time to complete the waiver. Bring your own mat, towel and water.

3.30 - 4.30pm. Free. Ferry Pier 10, Central. yogacommunity.org

OCT 9 - 14

Best of British cultural festival The six-day event will feature British food, cinema, brands, music and entertainment, all showcased at Tamar Park, Harcourt Road, Admiralty. There will also be a British themed children’s zone and a display of vintage British motorcycles. bestofbritish.hk

OCT 11

Listen Up 2018 Featuring artists Duran, Phekoo and Space, this multi-band tour series showcases an exciting and talented new wave of Japanese musicians. $200. The Fringe Club, 2 Lower Albert Road, Central. ticketflap.com

OCT 11

Hipster Wine Central Get a better understanding of organic, biodynamic and natural wines at this tasting evening. 7-9.30pm. $350. The Flying Winemaker, 43-55 Wyndham Street, Central. flyingwinemaker.com.hk

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OCT 11

OCT 21

Browse over 50 stalls selling handmade crafts, houseware, cashmere products, jewellery, accessories and books. 9.30am - 5.30pm. $10/ person. The Helena May, 35 Garden Road, Central. helenamay.com

For over 70 years, the Cross Harbour Race has been one of Hong Kong’s most celebrated events, with thousands of participants swimming 1.8km across Victoria Harbour. hkharbourrace.com

Charity Bazaar Market

Hong Kong Cross Harbour Race

OCT 13

Bad Gals Night Out Mrs. Pound will be teaming up with Benefit Cosmetics to bring you free-flow cocktails, bites and complimentary makeovers and brow waxes. $350, a portion of the proceeds go to the Hong Kong Breast Cancer Foundation. ticketflap. com/benefitxmrspound

OCT 14

Hong Kong Cyclothon Offering several riding categories, cyclists of all skill levels will participate in this annual event.

Free. Vantage points along Salisbury Road near Tsim Sha Tsui Promenade, and along Mody Road near UC Centenary Garden in Tsim Sha Tsui East. discoveryhongkong.com/cyclothon

OCT 15 - 19

Faust’s Mid-Autumn Programmes The week long theatre workshops include holiday theatre, creative writing and play in a day. Register by October 5 to get a 10% early bird discount. 5/F, Nan Dao Commercial Building 359 & 361 Queen’s Road Central, Sheung Wan Hong Kong. faustworld.com

OCT 20

Action Asia HK50 2018 Brave the 50km or 24km trail run/hike from The Peak to Wong Nai Chung Gap. $530. actionasiaevents.com

OCT 25 - 28

Hong Kong Wine and Dine Festival Bringing together world-class food, drinks and entertainment next to the stunning Victoria Harbour. Ticket from $30. Central Harbourfront. discoverhongkong.com/winedinefestival

what’s on OCT 26 - 28

Hong Kong Super Sixes 2018 The fastest-paced cricket tournament heads to the Kowloon Cricket Club for this annual competition. Will Hong Kong take top spot this year? $350. Hong Kong Cricket Club, Kowloon. hkcricket.org

Expat Parent International Schools Fair Learn about school choice from education professionals, take part in fun activities and watch performances and speeches at Hong Kong’s most exciting schools fair. Don’t forget to collect your goodie bag! 10am-3pm. The Annex, Central. Email talk@hongkongliving.com to find out more.

OCT 20

OCT 26 - NOV 4 Giselle

Revisit one of the greatest romantic ballets of all time with Giselle, a passionate tale of love, betrayal and forgiveness. Presented by Hong Kong Ballet. $140. Hong Kong Cultural Centre, Grand Theatre, Tsim Sha Tsui. hkballet.com

hongkongliving.com | 9

planner OCT 27

Eat Pray Art A three-hour experience to taste the most creative quality food, tea sets and desserts whilst discovering the hidden art galleries in the busiest district of Hong Kong. 2-5pm. $750. Amanda Wei Gallery, 19-27 Wyndham Street, Central. accidentalart.co

OCT 27

Dress Pink Day Dress up in pink and help raise awareness and funds to support women with breast cancer across Hong Kong. pink.cancer-fund.org

OCT 27 - 29

OCT

Sandcastle Fun Day

27-28

Part of the Hong Kong Beach Festival, join sandcastle artists who will teach you how to build Instagramable castles with their special tools and techniques. $180. Repulse Bay Beach. ticketflap. com/hkbeachfestsandcastle

Asian Stationery Show Recognized as the premier Hong Kong sourcing show for new ranges of paper, office supplies and stationery. This years’ event will feature over 250 booths. Free. Hong Kong Convention and Exhibition Centre, Wan Chai. asianstationeryshow.com

OCT 28

Hysan Island Hike and Run Professionals, teams of two or casual runners can enjoy a scenic 23km, 15km or 6km trail run, with a stunning view from Violet Hill. $300. actionasiaevents.com

OCT 28

Repulse Bay Triple Part of the Hong Kong Beach Festival.

Swimmers face three high-intensity interval swims - the shortest accumulated total race time wins. 2pm. $380. Repulse Bay Beach. raceregistration.asia/ rbt2018

OCT 28

The 6th International Hong Kong Beach Water Polo Tournament With contenders flying in from across Asia, this tournament is set to be packed with hot bods and adrenaline pumping competition. Repulse Bay. To take part, register via email at hkbwpa@gmail.com

OCT 28

Yoga Backbends Workshop Fly high and improve your yoga practice on the mat and in the hammock.

Dive into challenging inversions and strengthen your core during this backbends workshop. 4pm - 6pm. $600. 15-17 Wyndham Street, Central. flexhk.com/workshops

OCT 28 - NOV 4

AFAA Group Fitness Instructor Certification Learn how to design, choreograph and teach a group fitness class with this AFAA certification. $6,500. 2/F World Trust Tower, 50 Stanley Street, Central. optusstudiohk.com/opscourses

OCT 31

Lan Kwai Fong Halloween Street Party Boo! Get your costumes ready.

Skeletons and goblins will be out in full force at a street party that needs no introduction. Lan Kwai Fong, Central. lankwaifong.com

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planner

BOOK NOW NOV 2

Great Wines of the World 2018 Featuring the best wine producers from the top wine regions in the world - all handpicked by James Suckling - the event will showcase an extraordinary selection of more than 220 outstanding wines.

5-8pm. $799. Grand Hyatt, 1 Harbour Road, Wan Chai. jamessuckling.com

NOV 2

PathFinders 10th Anniversary Fundraising Dinner

NOV 3 - 11

To celebrate PathFinders special 10th Anniversary, they’re having a party! Book tables of 12 from $38,888. 7pm. The American Club - Country Club, Vista Ballroom, Floors 48-49, Two Exchange Square, Central. pathfinders.org.hk

Asia’s flagship Jewish festival is back, and will feature the best Jewish-themed films from all around the world. Prices vary. Asia Society Hong Kong Center, 9 Justice Drive, Admiralty. hkjff.org

Hong Kong Jewish Film Festival

NOV 9-11

Clockenflap Grab your tickets to Hong Kong’s biggest music and arts festival in November. The three-day festival will feature big names, including The Vaccines and Peking Duk. Tickets from $820. Central Harbourfront

Got an event? We can publish the details for free. Email editorial@hongkongliving.com

O

ne of my friends invited me to write about 12 Noon, so we headed to Hopewell Center, in Wanchai, to have a quick lunch at one of their healthy fast food restaurants.

When we arrived, I immediately felt at home and started to browse the fridges full of food. It took my friend about two seconds to pick up her salad, a dessert, and a cold pressed juice. All of this for $75?! “Whoa!” Now, she was getting my attention.

I was looking over all of the food, trying to find something that I could relate to when a charming staff member came to my rescue and suggested that I try the seafood cup of noodles. ‘How can a cup of noodles be healthy?,’ I asked my friend. They are usually made with dehydrated

foods, full of sodium and artificial flavors...definitely not healthy.

The 12 Noon staff member nicely explained that their cup of noodles are made daily by their chef, using fresh ingredients that include chicken broth, yam noodles, fish balls (sole fillet), egg whites, curry fish balls, mushrooms, carrots and seaweed. I realized that this is quite different and decided to give it a try. My friend also reminded me that this had only 78 calories, per serving, and that I should take advantage of the 12 Noon menu combo that includes a main dish, dessert, and a juice. It was inarguably the best cup of noodles that I ever had! Not to mention the cold pressed juice that was paired with my meal. I honestly did not realize that healthy food could be so tasty!

My friend introduced me to the owner, a charming woman from France, who spoke passionately about the food...how eating healthy

12NOON at Hopewell Center Wan Chai

is about changing your lifestyle and getting back to what our parents and grandparents used to eat: fresh ingredients in reasonable portions to achieve a well-balanced and nutritious diet, free from heavily processed foods.

She also mentioned that by popular demand, they will soon be offering wonderful, fresh made daily sandwiches and new soups so, I made her a promise that I will now make 12 Noon part of my lunchtime ritual!

-S. Wong hongkongliving.com | 11

must have this month

“Once I overcame breast cancer, I wasn't afraid of anything anymore" - Melissa Etheridge

Pink Ribbon Towel 250 from Teresa's $ Turkish Towels 3F Xiu Hua Commercial Building, 211-213 Jaffe Road, Wanchai hkturkish.com

Pink Freshwater Pearl Bracelet and Necklace Set with Silver Slider $18,000 (originally $25,800) from Tayma Fine Jewellery, Prince’s Building, 10 Charter Road, Central taymajewellery.com

Artisan Roast Espresso Chocolate Bar $55 from Sweet World, Prince’s Building, 10 Charter Road, Central facebook.com/sweetworldhk Tayma 18KW Pink Freshwater Pearl Drops with 18KW Diamond Hoops $20,800 from Tayma Fine Jewellery, Prince’s Building, 10 Charter Road, Central taymajewellery.com

Camellia Backless Bra $388 from Invisibra (ships to Hong Kong) invisibra.co.uk

Love Yourself Gift Set $434 from Nicole’s Kitchen Great Food Hall, LG 1, Two Pacific Place, 88 Queensway, Admiralty nicoleskitchen.com.hk

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think pink MINI POP Watch 1,600 from SILA $ Kapok, PMQ, 35 Aberdeen Street, Central sila-paris.com

Pinks with Purpose Lip Colour Duo $380 from Bobbi Brown Shop 105,1/F, ifc Mall, 8 Finance Street, Central bobbibrown.com.hk

Hand and Mind Relief $180 from Origins 1 Austin Road West, West Kowloon origins.hk

The Lightweight Short Sleeve Boxer PJ $423 from Victoria's Secret 1 Matheson Street, Causeway Bay victoriassecret.com

Pinkster Gin 548 from $ HK Liquor Store hkliquorstore.com

Rose Penelope Cake with Vanilla Sponge $580 from Vive Cake Boutique Shop 3, 1/F, H Queen's, 80 Queen's Road Central vive.hk

*All products with

“You gain strength, courage, and confidence by every experience in which you really stop to look fear in the face" Eleanor Roosevelt

Gucci Bloom eau de parfum $855 Sasa 6 D'Aguilar Street, Central hongkong.sasa.com

Pink Ribbon Murano Charm $299 from Pandora IFC Mall, 8 Finance Street, Central hk.pandora.net

Pink Ribbon Dangle $499 from Pandora, IFC Mall, 8 Finance Street, Central hk.pandora.net

You Can Heal Your Life by Louise Hay $208 from Bookazine, IFC Mall, 8 Finance Street, Central bookazine.com.hk

donate proceeds to breast cancer awareness charities.

hongkongliving.com | 13

news

Our community pulls together after the storm Last month, we were hit with one of Hong Kong’s most powerful typhoon’s to date, Typhoon Mangkhut. Buildings were damaged and trees fell like dominos, but as a community, we were not broken. Since the storm on September 16, emergency services, volunteers and the general public have come together to help clean up the disastrous mess made by the super typhoon. On the Monday following the storm, residents were already gathered by the hundreds to clean up their local beaches, which had been scattered with rubbish and debris. Young and old donned garden gloves and rubbish bags, and came together to piece our broken home back together again. The display of comradery as residents united for the same cause was nothing short of amazing, and has left a mark on the city that will not be forgotten. Here at Hong Kong Living, we are so proud of how everyone has pulled together as a community to overcome this disaster. Your love for Hong Kong was truly displayed, and we are so honoured to come to work every day to share important stories like this with you. A big thank-you to one and all, from us to you.

Cleanup organized by DB Green and Plastic Free Seas

Lin Heung Teahouse fears for its future Lin Heung Tea House, the iconic two-storey restaurant on Wellington Street, faces uncertain times as the new building owner CSI Properties Limited has failed to contact them regarding their upcoming lease renewal early next year. Famous for its authentic and traditional Chinese dim sum since the early 1920s, the dim sum restaurant is one of the few remaining eateries in Hong Kong that still uses old school steamer carts to deliver piping hot dim sum to diners’ tables. It is a must-see for visitors and also has many local fans. In 2015, CSI Properties paid HK$153 million for ownership of the ground floor store and first floor of the building, before spending another HK$355 million acquiring over 30 additional units in September this year. Regulars, loyal followers and staff now worry about losing a legacy of the past, and the representation of the hardship of their ancestors. The restaurant has announced that it will not rule out moving to a new location should they lose their lease.

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The last straw, or is it?

McDonald’s recently launched a “No Straws Monday” campaign in a bid to reduce plastic waste - only on Mondays though. Under the new policy of the fast food chain, customers will no longer find plastic straws being offered on all Mondays as containers of plastic straws of McDonald’s restaurants will be kept empty. But if someone asks for a straw, staff will still provide one. Hong Kong’s annual consumption of plastic straws is projected to fall by 2.6 million this year from 2017. Nonetheless, Hong Kong residents and visitors still use 1.44 billion plastic straws every year.

Luxury site on the Peak put to tender A luxury residential site on Mansfield Road on the Peak, which analysts have tipped to be an expensive plot, was put to tender by the Government in the first half of September under its land sales programme. Pundits estimate the price per square foot of properties on the coveted site to be somewhere between $50,000 and $90,000. The tender will close on 12 October.

on the escalator

British worker’s discrimination lawsuit A British-Australian blasting specialist was called a “gweilo” at work and was excluded when hired on a tunnel project in Hong Kong, according to a discrimination lawsuit he filed against his former employer Leighton Contractors (Asia). An employee of Leighton since 2010, Francis William Haden was assigned in 2016 to build the Tseung Kwan O-Lam Tin Tunnel, a joint venture between Leighton and China State Construction Engineering (Hong Kong). He claims that it was roughly from the time he started working on the project that there was a “general, underlying hostility toward non-Chinese employees”. On some occasions, he heard people calling him and other non-Chinese workers “gweilo in a derogatory sense”.

Haden also said Leighton did not let him hire blasting specialists from Australia, even though Hong Kong was short on such experts.

He claims his direct-line manager told him that China State did not want non-Chinese engineers involved in the project. He was dismissed on February 28 last year. Haden was seeking damages and a written apology from the company, and encouraged them to put an anti-discrimination policy in place.

$180 million online love scam A 66-year-old businesswoman has become Hong Kong’s biggest victim of internet romance scam, losing $180 million to a “boyfriend” whom she got to know on a dating website but has never met. The woman, the head of a property agency who lives in Midlevels, got to know the scammer on LoveStruck. He claimed to be an engineer in Britain and the two started “dating” in 2014. Later he told the woman, whose husband died in 2013, that he needed some money for his business.

Between 2014 and July this year, she transferred money to his bank account more than 200 times, totalling $180 million. Two months ago, the man disappeared. It did not occur to the woman that she was scammed until she spoke to her family about the disappearance.

The Wan Chai regional crime unit is currently probing the case. No one has been arrested yet. M

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local Yu Kwen Yick Yu Kwen Yick’s hot chilli sauce, made in Hong Kong based on a secret recipe with no preservatives or additives, is so popular that you can even find a dash of it thrown into a cocktail at InterContinental Hong Kong. The method and tools with which the sauce was made in 1922, the year Yu Kwen Yick was born, have remained the same.

66A Third Street, open: 8am-5pm (Mon-Fri) and 9am-1pm (Sat)

Eng Kee Noodles Sai Ying Pun, despite the gentrification, still retains its old-style charm

Alive and kicking

The old-style charm of Sai Ying Pun is encapsulated in a handy app, as Jeramy Lee finds out

A

decade ago, a bubbly octogenarian cobbler who kept a mountain of plastic bags of shoes in his shop, a diner called Fat Kei known for its roasted meat, and a grocery store selling rice by the catty, were among the many people and things that made Sai Ying Pun unique.

Alas, they’re all gone. Sai Ying Pun is today a bobo neighbourhood. Mind you, we love those French wine shops, fine restaurants and friendly cafes. But is there any charm of yesteryear left? Yes, according to non-profit group iDiscover Hong Kong and Magic Lanes Community Design Studio, which are on a mission to keep Sai Ying Pun’s heritage alive.

Working with locals, iDiscover and Magic Lanes have developed an app-based guide on the old residential district and a foldable map, highlighting the local heritage, including 27 colourful sites. As you meander your way through the area, you can uncover the insider stories of the 27 spots, all at the click of a button on the app. Here are five of the hidden gems:

Tuk Chong Sum Kee Bamboo Steamer Company It takes about three years to learn from start to finish how to make a bamboo steamer, that

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round thing that holds your favourite dim sum dishes. The friendly Tuk Chong Sum Kee is the last bamboo steamer shop in existence in town. It still takes orders from restaurants and can also tailor-make steamers for individual customers.

12 Western Street, open: 9am-5pm (Mon to Fri)

Named after its Singaporean owner Yuk Eng Lam, Eng Kee Noodles was added to Michelin’s list of moderately priced eateries in Hong Kong last year. Thankfully, the “Michelin curse” (e.g. rent rises and unrealistic expectations from diners) hasn’t been felt by the 24-year-old, perennially popular shop, best known for its homemade char siu noodles, braised beef brisket, and deep-fried wontons, which are sometimes sold out at as early as 3pm.

32 High Street, open: 9am-7pm

Lee Zam Kee Tucked away in a quiet lane, Lee Zam Kee is a clothes repair shop run by 83-year-old Mr Lee, an expert in altering and repairing clothes, using his vintage Singer sewing machine and simple tools like needles and threads. Not long ago the gentleman contemplated retiring when he was found to have cataract. But following a successful operation, he was back in business.

Ng Fuk Lane, Eastern Street, open: 9am-7pm (Mon-Sat) M

Sai Ying Pun Community Complex A declared monument, Sai Ying Pun Community Complex, a.k.a. “High Street’s Haunted House”, was built in 1892. Originally served as the Medical Staff Quarters of the Government Civil Hospital, it was rumoured to be an execution ground during WWII. For two decades after the war when it was left idle, the building became a site of many ghost sightings.

Presumably they were ghosts with fine taste, choosing to haunt such a pretty place built in the style of early Baroque architecture.

2 High Street, open: 9am-6pm

British Council International Pre-School A trilingual start that enables children to become global citizens

N

ow in its third year, there is a lot to like about the British Council International Pre-School in Hong Kong. With small student to teacher ratios (7:1), minimal homework and a well-thought-out Chinese programme, the school offers the best of all worlds.

The school is led by Jasmina Wadhwani, a Hong Kong native who has nearly 25 years’ experience in the education field and specialises in early years development, both in local and international kindergartens. In addition to this, she has worked as a university lecturer and lent her experience to assist in the training of aspiring teachers. Crucially for this role, she has previously helped to launch a number of international kindergartens in Hong Kong, so she could not be better placed to guide the British Council International Pre-School.

While many international schools in Hong Kong offer a bilingual English and Mandarin programme, the British Council International PreSchool has something different up its sleeve by offering a trilingual programme, with the addition of Cantonese. The curriculum is delivered through a full-immersion bilingual programme (English and Cantonese), with daily integrated Mandarin time.

This means there is an English teacher and a Cantonese teacher in every class and a daily visit from a Mandarin teacher. In K1, Mandarin is conducted for 20 minutes per day, which increases to 35 minutes for K2 and 45 minutes for K3.

Chinese is taught in the traditional form, which will also keep many parents happy.

As Jasmina explains, “We have come to see that it is great for children to learn Mandarin in the classroom, but the moment they step outside,

they are hearing Cantonese. Without Cantonese, they are not fully able to integrate with the local community, which is our aim: to help our students be a part of their community and be able to communicate effectively.”

Jasmina herself is a perfect example of this, being a fluent bilingual speaker of English and Cantonese, which she says allows her to merge with the local community whilst also assisting her in a professional capacity.

“We have seen incredible results with this programme amongst both our local and expat students, which has resulted in our students becoming confident in all three languages.”

From a broader perspective, the curriculum offered at the British Council International PreSchool is the UK-based International Early Years Curriculum (IEYC), which is thematically based with very clear learning goals that assist students in becoming global citizens. It is also enormously flexible when it comes to future studies: it can easily be adapted into the other curricula that the students will encounter in their years ahead, such as International Baccalaureate (IB) and the UK National Curriculum.

To assist staff in their teaching, each classroom has an Interactive Smart Board, which gives an opportunity for the students to learn, understand and engage with the latest technology through activities, games and stories.

The school also has an IT programme called ‘Back to Basics’. This is conducted in small groups and teaches the children fundamental IT skills, such as typing with the use of a keyboard and using Google to research a topic.

This was born out of the observation that

children nowadays are proficient in the use of iPads and mobile phones, but often do not know how to operate a laptop or computer. So the British Council International Pre-School has developed a solution to address this issue.

“We have received very positive feedback from parents. However, we also understand that too much screen time is not good for very young children, so we limit this to not more than half an hour in the day,” says Jasmina.

In contrast, the extra-curricular offerings are a wholesome mix of story world, role play and drama, creative art, numeracy and phonics, little chef cooking, board games, music and dance, yoga, balloon twisting, science experiments, percussion instruments and poetry.

Combine this with the school’s sympathetic homework policy (one interactive piece of work taking no longer than 15 minutes) and strong parental involvement (educational workshops, seminars, coffee mornings, parent volunteer programmes, regular joint student-parent outings and reading schemes), and you have all the elements needed for a warm and nurturing international environment that will have children eager to get to school each morning.

In collaboration with the British Council International Pre-School.

Open Day Come and enjoy the British Council International Pre-School Open Day in a multilingual environment (English, Cantonese and Mandarin) and experience fun-filled activities, including music, science activities, an obstacle course in the gym area, dress-up time in the drama corner, arts and crafts, face painting and much more.

Date and time: 13 October 2018 (Saturday) 9 a.m.–12 p.m.

Location: 1/F and 2/F, British Council International PreSchool, 3 Supreme Court Road, Admiralty, Hong Kong Register for the Open Day now: www.britishcouncil.hk/en/preschool Applications for K1—K3 for the 2019—2020 academic year are now open (deadline: 31 October 2018).

Book a school tour: 29135290

hongkongliving.com | 17

five minutes with I hate it when we lose the heritage of Hong Kong. I like wandering around all the side streets and finding little out-of-the-way places. I love it when you come across someone making a lantern or mahjong tiles. When I have visitors in Hong Kong, I take them to Hollywood Road and Sham Shui Po. Otherwise, they tend to think Hong Kong being Nathan Road or Central.

I’m still not used to the humidity here. It’s a killer. I love the heat. I’m not a cold person at all.

But if the humidity in Hong Kong would come down a bit, I’d be much happier.

When people ask if I miss home, I almost don’t understand the question. I have been here longer than I have lived in Europe. My daughter and husband were born in Hong Kong. For us, Hong Kong is home.

When in Europe, I would want rice and some fried vegetables with garlic. I get homesick for Hong Kong when I travel rather than feel homesick for Europe being in Hong Kong.

Linda Burgoyne The CEO of Matilda International Hospital talks to Shirley Lau about being a midwife, street art and the British sense of humour When I was in the UK, I was a struggling nurse. When in the Middle East, I was young, free and single. In Hong Kong, I have settled with my family. They are different parts of my life but I enjoy each part of it.

I trained as a nurse and midwife. What I miss most about being a midwife is the contact with patients and their families. That moment when you go to the new parents and say “look what you’ve got” and show them the baby is such a privilege. You help them make a family. Who else gets to be involved in that? I really miss that a lot.

an international hospital. It’s got much more dynamic. However, the heart hasn’t changed, which is great. It sounds very corny, but it’s true!

Hong Kong does have a great healthcare system. For such a small place, it is fantastically equipped. The fact that everybody in Hong Kong has access to healthcare is commendable.

The other day I was talking to a friend who said hospitals are sad places. I said: “They are not!” I see people coming in bending over, and when they go home, they’re standing up. We help people solve their problems.

People in different parts of the world all moan about the healthcare system of their countries. It’s either healthcare or airline, isn’t it? We all would like to have our treatment at our convenience when we want it, but that’s just not possible within a public system.

I know surgery can be worrying. What for us is a routine surgery is totally different when you are the patient. We spend a lot of time talking to patients, keep them well-informed and encourage them to ask questions.

I first arrived at Matilda 20-plus years ago. I thought it was a very quaint cottage hospital. At that point, it did mainly maternity work. It had a great maternity service but it was quite quiet and sleepy. Today it has changed totally. It’s gone from purely focusing on maternity to being

What we do with our charity work is where I get the buzz. We can have one room where the CEO of one of the Fortune 500 companies is having a surgery, and then next door the patient is a child from an ultra poor region in the Philippines having the same amount of care.

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I probably do have a little bit of rose-tinted glasses on about the UK, thinking it’s lovely. But one thing I do miss about the UK is the British sense of humour. It’s unique. You don’t find that anywhere else. When I go back to the UK, I really enjoy the humour, whether that be a TV advert or just somebody joking on the street.

The humour in Hong Kong is language-related.

It can be very clever. I speak enough Cantonese to get by, but my accent is chronic!

My motto in life? It will be alright in the end; if it’s not alright, it’s not the end. M

Burgoyne’s five tips on how to keep the doctor away • Sleep well. That’s the basic thing. In Hong Kong we’re lacking sleep.

• Smile a lot. Being engaged in what you are doing helps.

• Take breaks. We’re a 24/7 city and people work such long hours.

• In Hong Kong, people travel a lot. So get your vaccinations up to date.

• This one is not about avoiding the doctor but going to see them. Go and get checked out earlier on than later. Be aware of your body and your family’s medical history. We all put things off.

By the time they get treatment, they may need more intense treatment than if they have got it treated earlier.

Blue seas and open waters ahead Explore Asia’s uncompromised beauty with World Dream this winter

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ooking for an extra special gift this holiday season? Or fancy an indulgent escape to warmer climates with your family this Christmas? Dream Cruises offer the perfect vacation from where you can explore Asia in style. World Dream, which embarked on its first journey last November, will offer two and five night luxury voyagers to exotic locations across Asia from this coming November through to March 2019.

Beautiful destinations for the cruise include Vietnam, where you will first head to Da Nang’s My Keh beach - voted one of the sixth most attractive beaches on the planet by Forbes magazine, before cruising along to Halong Bay. The bay, referred to as one of the seven natural wonders of the world, is known for its emerald-green waters and towering rainforesttopped limestone islands.

Set sail to Manila, where you have a once-ina-lifetime opportunity to explore Taal Volcano, the world’s smallest active volcano located on the island of Luzon.

As well as many wonderful places to explore on the shores, the 18-deck cruise liner, with a width of 40 metres and a length of 335 metres, offers plenty to do onboard while you sail across open waters.

Eleven dining areas across the ship offer plenty of opportunity for culinary indulgences; a prime steakhouse and seafood grill are amongst the choices, so you can be sure there’s something for everyone’s tastes. Sip a cocktail while enjoying the fresh sea breeze at the pool deck bar as well as the many other lounges and bars onboard.

Sit back and soak in the sunshine on the main pool deck, while the kids splash around in the water slide pool, or stretch your legs on the mini golf pitch, jogging track and rock climbing wall, all which offer breathtaking sea views.

Young ones are extremely well-catered for with the Little Dreamers programme, available for children aged from 2 to 12. Programmes include junior chef workshops, magician training, sports and art classes. So little ones can keep entertained and engaged, while you relax and gaze happily into the horizon.

The range of accommodation onboard includes Staterooms, Balcony Staterooms and the unique and luxurious Palace, which is part boutique hotel and part private clubhouse. With exclusive restaurants and private areas including a sundeck and spa, you can enjoy a little more space and guaranteed seating throughout your voyage.

Throughout November, Dream Cruises is offering free lobsters to all guests onboard World Dream.

DREAM CRUISES Booking hotline: 2317 7711 Website: dreamcruiseline.com In collaboration with Dream Cruises Management Limited. M

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Created by Freepix

5 ways to find your zen in busy Hong Kong

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A

lthough - and probably because - Hong Kong is not known to be a place for relaxation and peace of mind, there are still many ways to find stillness amid the chaos of everyday life in this 24/7 city. So, step away from your piles of work and put away your smartphone - just for an hour or two. Here are five ways to pull out some inner peace for yourself and find your zen.

1. MEDITATION

Do you have too much going on in your head or even on the brink of a burnout?

Meditation can be a simple solution with plenty of benefits, some being even lifechanging. Through meditation, you get in touch with yourself on a deep level.

Sometimes switching off for just 30 minutes is enough to bring back calm and lift your mood.

You can meditate at home any time you like, or join a group such as the Brahma Kumaris Raja Yoga Centre (17 Dragon Road, Tin Hau, rajayoga.com.hk), a charity that runs free meditation courses, seminars on topics such as positive thinking, as well as various workshops that promote spiritual well-being, at its tranquil centre in Tin Hau. Courses are conducted in English or Cantonese. For bespoke meditation

programmes, Enhale Meditation Studio (14/F The Plaza, 21 D’Aguilar Street, Lan Kwai Fong, enhalems.com) offers 60-minute private sessions with your preferred coach and you will get personalised guidance catered to your goals.

There are also specialist classes and workshops such as intention-setting meditation and 30-minute lunchtime detox sessions. If life gets too stressful and you are in need of a longer break, consider a full-blown retreat at Vipassana Meditation Centre Hong Kong (mutta.dhamma.org).

Vipassana, which means “to see things as they really are”, is one of India’s most ancient techniques of meditation, with over 2,500 years of history. To learn this practice at this centre, you need to take a 10-day bilingual course at one of the centre’s two locations, at Tung Wan, Lantau, or at a quiet village in Sheung Shui. There are shorter

2. NAP

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relax

Vipassana Meditation Centre’s day-long meditation course can be life-changing for some

courses for non-beginners. Courses are free but participants can make donations upon completing a course.

You may say this one is not practical, but consider Winston Churchill. Even at the peak of WWII, the then British Prime Minister would not stop his daily habit of taking a siesta, a habit he adopted during his time in Cuba with Spanish forces in 1895. With an afternoon power nap, he was able to Get your power nap at one of the comfy capsules at SLEEEP

work through the night until 2am or even later. According to the former British Prime Minister, “the virtue of Nature has not intended mankind to work from eight in the morning until midnight without that refreshment of blessed oblivion which, even if it only lasts 20 minutes, is sufficient to renew all the vital forces.”

So recharge and refresh yourself the natural way, sans caffeine. Find a good spot, set your alarm and nap. If you have to be cooped up in the office, head down on a quiet table. If you can get away for a bit, head to SLEEEP (242 Queen’s Road Central, sleep.io) a hi-tech capsule hotel that provides a peaceful environment for guests to sleep. Booking starts from 45 minutes ($99) and the nightly rate starts at $599. The real-wood lining, soothing music, essential oils and soundproof doors are all designed to help you get a restful nap. When you wake up, you’re supposed to be surrounded by peace and calm.

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3. I SOLATION TANK The isolation tank is a new and yet old phenomenon in the wellness market.

Invented by neuroscientist Dr. John Lilly in 1954, it became especially hip in the 1970s. But the float tank centre business dried up in the mid-1980s, when the AIDS scare got many New Agers scared of contracting HIV from infected water in float tanks. But over the past decade there has been a new wave of tank enthusiasm.

You’d know why if you’ve tried it. This is a unique treatment that provides an isolated space for relaxation, meditation and, of course, floating. Using DreamPods which are filled with water and 500 kilograms of Epsom salt and magnesium, bodies become weightless, similar to the dead sea, allowing your muscles to completely relax in an antigravity environment. The tank itself covers all elements of light and sound, providing a complete escape from the busy city life.

While strange at first, your body quickly adapts to the environment. Soothing music can be played inside the Dreampod upon request to help those whose minds are a little

In a city filled with light and noise pollution, the DreamPod acts as an escape with total darkness and silence

more active, settle down. Although difficult to sleep in the first few sessions, the limited smells, sounds and sights help your brain to slow down and relax. Float On HK (89 Caine Rd, Mid-levels, floatonhk.com) offers both

60 minute and 90 minute floating sessions starting at $630. Floax offers 45, 60 and 90-minute sessions respectively for $488, $588 and $688. (1/F, Wing Hing Mansion,16 Granville Circuit,Tsim Sha Tsui, floax.com.hk).

Spa with a view at Melo Spa in Sha Tin

4. SPA

If a massage session leaves you wanting more, how about full-on spa therapy, which, apart from massage, covers a host of treatments like aromatherapy, water therapy and facial therapy. The task of finding your zen can be a reason good enough to go the luxury way. Oriental Spa at The

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Mandarin Spa (15 Queen’s Road Central, Central, 21320011, mandarinoriental.com/ hong-kong) can easily be the ultimate treat.

The comprehensive spa facilities include traditional Hammam, Moroccan Rasul, Roman Laconium, crystal steam rooms and ice fountains. There’s also a quiet relaxation room stocked with ginger tea and snacks.

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For something hi-tech, BIO Beauty Spa (201 Lyndhurst Building, 29 Lyndhurst Street, Central, biobeautyspa.com) is a medi-spa that offers everything from rejuvenation facial treatments to non-invasive cosmetic treatments and body waxing, using stateof-the-art technology. If you want to get away from the bustling crowds, Melo Spa at the Hyatt Regency Hong Kong in Sha Tin (18 Chak Cheung Street, Sha Tin, hyatt. com) offers a nice change of scenery. In the treatment room overlooking the Kau To Shan mountain and the Tolo Harbour, you will feel as if you were in a mountain villa somewhere in Southeast Asia.

Aromatherapy oil

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relax

Massage can strengthen a person’s self-awareness in ways never imagined

Gao’s Foot Massage

5. MASSAGE It almost goes without saying that massage is good for the body and mind. It relaxes your muscles and mood. It’s been proven that during massages, hormones are released, which increases your serotonin levels and make you feel happier. Some studies even suggest that massage can ease depression. Let your body and mind take a well-earned break by popping into one of the many massage parlours in town.

Gao’s Foot Massage (various locations in Central and Mid-levels, gaosfootlankwaifong. com) is a spacious one with a fleet of well-skilled masseuses offering both foot and full-body massages.

A 50-minute body massage session starts at $268. Rose tea is

served, and on cold days, they will give you a warm, U-shaped shoulder pad stuffed with rice. Bliss. The aptly named Happy Foot (19/F Century Square, 1 D’Aguilar Street, Central, 25221151) offers a wide range of choices and lengths of massage, including medical massage, lymphatic massage and reflexology. For $218, you can indulge in a foot massage session for 50 minutes). The place is quiet, enabling you to enjoy your zen moment while getting pampered. If you are a fan of Thai massage, Rom Po Thai Oil Massage (24 Hollywood Road, 24161638) is up your street. The entrance of the building where the upstairs parlour is located may not look that fetching, but the massage service is consistently good. A 60-minute oil massage session sets you back $258. M

Zen at home You can also find your zen at home. Try these tips proffered by meditator Mira Christanto: 1. Mindful shower: set an intention to dissolve tension. Mindfully feel the water as it hits your fingers, and tell yourself to be grateful for warm, running water. Wash in a different manner than usual and notice what thoughts come up.

2. Light a candle: spend a minute softly gazing at the flickering flame. In this hypnotic state, the mind settles into quietude, leaving you calm and enhancing your self-awareness.

3. Go for aromatherapy: essential oils like lavender have been shown to react the same way biochemically that anti-anxiety medications do with certain neuroreceptors. Place a couple of drops on your sofa, feet up and enjoy.

4. Listen to the right music: music can help lower your body’s level of anxiety hormones. So go ahead and put on your favourite soft jazz, classical or meditation music to ground yourself.

5. Phone detox: that buzzing thing fuels the release of stress hormones. Switch on the silent mode, make the screen greyscale, unsubscribe to everything and don’t bring it to the toilet!

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dining

The A-Z of Oysters Becky Love sums up 26 reasons why they are shucking incredible

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t’s October. The perfect time of the year to eat your weight in oysters, if you can stomach that many of course, or you are made of iron. You’ll find out why it’s the perfect time of year in this A-Z guide, along with other interesting facts that we had no idea about until we spoke to some of Hong Kong’s best oyster shuckers. So read on and be in the know this oyster season, or at the very least, impress a couple of your friends around the dinner table.

A.

Aphrodisiac. The high zinc levels in oysters have a reputation for being effective for love and fertility. The kids are finally back at school. Need we say more.

B.

Be Brave. Are you one of those people who hates oysters, but you’ve never actually tried an oyster? Suck it up - literally.

You may just love it.

C.

Chew. To slurp and swallow an oyster whole without chewing it is like shooting down a fine French wine. “It is actually recommended to chew” says Augustus Chu, Owner of Open Oyster.

“Otherwise you miss a lot of delicate flavour”.

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D.

Delicious. This is obviously something that is completely up to the individual.

Some call them a delectable luxury. Others say they taste like a mouthful of sea water after falling off your surfboard at Big Wave Bay. You be the judge.

E.

Empty stomach. You may like to enjoy a starter before you down those dozen oysters, as it is said that eating oysters on an empty stomach can increase your chances of food poisoning.

F.

Fork. Have you ever attended a fancy event, gone to knock back an oyster, and ended up with a shirt full of brine? A tiny fork can save you from oyster shame. Simply loosen the contents beforehand, and direct them in to your mouth.

G.

Go easy on the hot sauce.

Some say drowning a raw oyster in hot sauce can kill harmful bacteria. This has not been proven, and overpowering the delicate taste of an oyster with hot sauce defeats the purpose of eating it. So, keep any condiment light.

H.

Holiday. Heading abroad? Some of the best oysters in the world can be found in the fresh waters of New Zealand, La Rochelle in France, and the famed Sydney Rock Oysters in Australia.

Ice. Some people believe it is a courtesy to the server to turn the shell over in the ice once the oyster is consumed, just to let them know you are finished. Surely, the smile on your face would be evidence enough?

I.

J.

Juice. Or as it is more commonly known, liquor.

The liquor contained within the oyster is what keeps it alive, and adds a flavour hit upon consumption. Be sure to conserve this precious liquor, and enjoy during throwback.

K.

Kilpatrick. As I’m sure you will agree, anything with bacon is a winner. The salty, tangy, bacony combination of an oyster prepared Kilpatrick style will certainly set your senses into a spin.

L.

Luxury. Before pollution harmed oyster beds around Britain, France and the US, oysters were plentiful. Now you’ll expect to fork out a little more for this less ample seafood.

M.

Make your own. You’re already a superhero by day - commuting to and from work is a feat in itself. So, why not be one by night? To the delight of your friends and family, you’ll probably be the only pro oyster shucker in your circle, making for a unique and tasty evening in. So grab some fresh oysters and get shucking.

N.

Nutritious. Did you know, raw oysters contain high levels of protein, are low in calories and fat, and are a good source of essential minerals including calcium, potassium and zinc.

Talk about bang for your buck.

24 hours. If not, nestle them cup-side-down, store at two to four degrees Celsius to keep them dormant, and cover with a damp cloth for sufficient moisture. They should then stay alive for up to seven days”.

R.

Reef. This is where these amazing sea creatures and their neighbours live.

Scientists have actually discovered that these reefs grow rapidly enough to match sea level rise, which could be great for flood prevention.

S.

Shucking. Get an oyster knife. Grasp an oyster in a towel with the flat-side up. Poke the knife into the hinge, twist it back and forth lightly just like turning a key in a lock, and (hopefully) voilà. Alternatively, target the right side of the oyster where the adductor muscle is located. All in all, much easier than Oyster photo by MsMr.T those pop top jam jars!

Omelette. This is a popular dish of Teochew (a city in Guangdong Province) Tricks to tell if an oyster is alive. In most originally served in many local Teochew cases, if the oyster is separated from the restaurants. For some, it is much easier to shell, it will be dead. If the shell is completely stomach than a raw oyster. closed, it will still be alive. If the shell is partly open, give it a few quick taps. If the shell closes, Pearls. Ever heard the story of the it is still alive. If the shell does not respond to hungover seafood lover who found a either, it is most probably dead and should not pearl in his oyster? What are the odds. About 1 be consumed raw. in 12,000 to be exact. Almost the same odds as finding yourself on a train alone from Mong Kok Underwater. This is where you’ll find to Central at 5pm. them before they reach your plate. Fun fact: Oysters closed shells are an indicator of Quick. Get them down. Augustus distress, and will often close when exposed to Chu from Open Oyster says: “Once loud noises such as cargo ships and underwater shucked, oysters should be consumed within oil exploration. Maybe not so fun.

O.

T.

P.

U.

Q.

Our oyster restaurant guide On the Menu: We were presented with five different types of raw oysters, all fresh from France, all amazingly delicious, and all exquisitely shucked. Their Jet Fresh Oysters are $55 per piece, and included Poesie (Gold Medal Winner), Maucer, Majestic, Ostra Regal and the delectable Gillardeau. Serve with a little bit of fresh lemon juice and pepper, and you’ll be in heaven.

“Oysterman” John Stewart

Raw Bar No. 8

Ambience: An intimate dining space that just oozes romance - perfect when consuming one of the most romantic foods on the planet. As it truly is an experience to simply eat an oyster, the overall warm and inviting feel of the restaurant takes that experience to the next level.

Shucker’s Tip: “Flip the oyster”. That’s a tip from owner John Stewart the “Oysterman” (who began his career in the 1990s at Hong Kong’s first oyster hangout, Bentley’s Seafood) that you won’t often see practised in Hong Kong, but makes complete sense. Before serving, turn the oyster over in its shell. Aesthetically, it is far more clean and pleasing to the eye, whilst allowing the shucker to check for anything sinister lurking underneath.

2 Lok Ku Road, Sheung Wan. rawbar8.com

V.

yum

Variety. There is more than one variety of oyster in existence. In fact, the number is infinite. Depending on where they are cultivated and the techniques used, there will continue to be new oysters to discover and devour.

W.

Wine pairing. A fine night out dining with oysters is not complete without a wine pairing. For an overall taste explosion, Vincent Ng from Glow Oyster Bar suggests: “My personal favourite is Prosecco… It just works well. Take a sip after each oyster, and the chemical reaction between the two will leave a sweet note close to the back your tongue. It’s quite magical”.

X.

The emoji with the ‘x’ arms. The next time someone asks you out for oysters, do not use this emoji. Instead, as the letter ‘b’ suggests, be brave, and use the two hands in the air emoji.

Y.

You will love them.

Enough said, really. Having a craving already? Check out our oyster restaurant guide in the pages that follow.

Z.

Zero. In Mayan numerals, a shell is the equivalent of zero. Does this mean that the oyster shell does not exist? Something to ponder.

Oysters Kilpatrick Recipe INGREDIENTS • 2 cups rock salt • 24 oysters, shucked • 2 tablespoons Worcestershire sauce • 175g thin rashers rindless bacon, diced • 2 tablespoons of parmesan cheese • 2 tablespoons flat-leaf parsley leaves, chopped • Lemon wedges to serve METHOD Step 1: Preheat grill on medium heat.

Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.

Step 2: Sprinkle Worcestershire sauce over oysters. Top with bacon and parmesan cheese. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp.

Sprinkle with parsley. Serve with lemon.

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dining

Dot Cod

Open Oyster

Open Oyster

Ambience: If the dedicated wine wall which can be seen from the street does not pull you in, the fresh oyster display in the front window will.

With a casual, relaxed vibe, similar to street side seafood restaurants in France or Italy, you can’t help but relax and unwind indoors or alfresco with a serving of oysters, paired with a glass (let’s make that a bottle) of vino.

On the Menu: Well-priced oysters are arranged on the menu by country, flag and region, which makes for a fun and informative menu. French,

Irish, American, Australian, South African and South Korean oysters all make an appearance.

Shucker’s Tip: “The ‘r’ rule (only eating oysters September to April) used to affect our industry, but not really anymore as many oyster farmers are now using triploid (sexless) oysters. This means there is no longer a spawning season, and the oysters won’t get milky (pre-spawn) or extra skinny (after-spawn) anymore”.

Shop 56, G/F, South Seas Centre, 75 Mody Road, Tsim Sha Tsui. openoyster.com

Dot Cod

Ambience: The beautiful floor to ceiling aquarium as you enter the restaurant cannot be missed, with its sea blue hues and tropical vibe.

The restaurant itself is brightly lit, with frosted light fittings and carefully selected sculptures imported from England. All in all, the light and contemporary ambience sets the scene for a dazzling seafood night out, or a business lunch in a cosy atmosphere.

On the Menu: Raw fresh oysters on the half shell are available daily on ice, with the selection varying. Dot Cod also serves them up Kilpatrick style or fried in delicious fritters.

Shucker’s Tip: “An oyster should taste of the ocean” says Justin Baxter, executive chef of Dot Cod. “Enjoy your oysters any way you like, but I recommend trying them with Diemen’s sauce”.

Basement, The Landmark Prince, 10 Chater Road, Central. dotcod.com

Oyster Myths Myth 1 You can tell male oysters from female by examining their shell. There is simply no way of telling if an oyster is male or female from its shell, as they change sex multiple times during their lifetime!

Glow Oyster Bar & Grill

Oysters may taste even better in this dimly lit, intimate space

Ambience: With glowing pearls taking pride position in the centre of each table, this dimly lit and intimate space is welcoming and cosy.

Fresh lobsters in tanks call the corner of the restaurant home, easily seen by all tables courtesy of the waters bright blue glow. With cocktails aplenty, the bar spreads far across one side of the room, with the other side occupied by shuckers and fresh oysters on ice.

On the Menu: An impressive selection of oysters from all around the world, we tried three - from the US, South Africa, and of course the amazing Gillardeau from France. Served with a selection of sides, from lemon to hot sauce and their special horseradish seasoning, you’re

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pretty spoiled for choice. All oysters are half price on Thursdays, along with cocktails, house wine and bottled beer. But most impressive would have to be the free lobster you receive every Saturday when ordering one dozen oysters. Be sure to book.

Shucker’s Tip: “Moderate moisture and coldness is the key to keeping oysters fresh and alive,” Chef Vincent Ng tells us. “Oysters are delicate and also sensitive to temperature change, therefore the fridge must maintain at its core temperature between zero to four degrees Celsius”.

Shop B, Ground Floor, 9 Wo On Lane, Central.

Facebook.com/glowOBG

Myth 2 You can only find pearls in oysters.

Whilst most pearls you see in jewelry come from oysters, pearls can also be found in scallops and clams. Imagine that, finding a pearl in your clam chowder. One can dream.

Myth 3 The bigger the oyster, the better it is. John Stewart from Raw Bar No. 8 says “In the USA you get enormous oysters with no flavour. Whereas the oysters from France are much smaller, and are a flavour sensation. I don’t believe there is any truth to this rumour.”

Myth 4 Alcohol will kill harmful bacteria in oysters. Just as with hot sauce, alcohol will not kill bacteria anymore than Hong Kong tap water will.

dining

hongkongliving.com | 27

dining Taylor Shellfish Farms

How do oysters reproduce?

Ambience: With seafood presented on ice and shuckers in view, there’s a real laid back fishing town vibe here that cannot be denied - it’s like Lamma away from Lamma. With a shack style interior, chips served on checkered paper, and mussels in pots, Taylor Shellfish Farms is clearly dedicated to seafood, inside and out.

On the Menu: Get a lesson or two on seafood via their very extensive range of oysters on the menu, helpfully outlining the flavour profile of each oyster, along with a wine pairing for each.

With a tonne of closed shell fresh oysters from all corners of the globe also available to take home, Taylor Shellfish Farms is truly your onestop destination for all things oyster.

Shuckers Tip: Simple. A weekend is best enjoyed with oysters and wine!

G/F, 42 - 43 Sun Chun Street, Tai Hung. taylorshellfishfarms.com A one-stop shop for seafood

Aberdeen Street Restaurant & Bar

Relaxing terrace

Located in the heart of SoHo, this place has a rather low-key shopfront and can be easily overlooked as you walk down the steep Aberdeen Street. Die-hard oyster aficionados will be forgiven if they haven’t heard of “Oyster Mania”, a weekly offer whereby you can have six oysters and a glass of wine for just $150 every Wednesday until 26 December this year.

We love wining and dining on the lovely terrace. Last time we went, the oysters were not as cold as they should be, but still scrumptious. There is also a menu full of vegetarian and gluten-free options.

41-49 Aberdeen Street, Central. aberdeenstreet.com.hk

Wooloomooloo Prime Before diving into the star signature ofWooloomooloo Prime, the steak, start off the meal with Freshly Shucked Oysters, or a classic Oyster Kilpatrick for a mouthful of flavour.

Top-up your experience with a Seafood Plateau with not only Oysters Rooftop views Natural, but a range of jet-fresh seafood including lobster, Moreton Bay bugs, jumbo prawns, scallops and more. Featuring an extensive wine list, Wooloomooloo Prime guarantees to pair all the ocean gems for an optimal tasting experience.

100 Nathan Road, Level 21, The ONE, Tsim Sha Tsui. wooprime.com

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How does a sea creature that spends its life attached to a hard surface reproduce?

Well, for all its reputation as an aphrodisiac, oysters don’t have sex. They simply release sperm and eggs. Easy. (Or poor them?)

Oysters are protandric animals, meaning they can change from male to female over the course of a lifetime. After reaching maturation, which takes a year, oysters usually release sperm. A few years later, their reproductive organs start to release eggs. The oyster spawning season begins when the temperature reaches about 24 degrees Celsius. When you see an oyster whose body goes from being opaque to translucent, that’s a spawning oyster. Can you eat it? It won’t hurt you, but it will be very acidic and thin and won’t taste that nice.

A single oyster can kickstart a collective spawning party by shooting a cloud of sperm into the water, sending the surrounding oysters doing the same. When eggs are released by the older oysters into the same water and meet the sperm, the two develop into larvae. The larvae will eventually become an adult in about three years. Some oysters, such as the European Flat oyster, make their babies slightly differently: the male oysters release sperm into the water, and the female oysters bring the sperm into their shells and fertilise their eggs internally before releasing the eggs into the water.

Ambrosia Oyster Bar & Grill

Fishteria

Nostalgic space

Reminiscent of an Italian fishing village, the space at Fishteria combines a relaxed bar and lounge area on the ground floor, offering a casual bar menu, oysters and signature cocktails.

Chef Gianni Caprioli translates his memories of a coastal life, with nautical elements and an old ship revived as the restaurants bar to bring together his love of Italy and sharing good food around the table.

111 Queen’s Road East, Wan Chai. fishteria.hk

Nothing says premium like a glittering oyster bar.

Ambrosia is a pearl of a venue, situated in the bustling Tsim Sha Tsui centre. With mesmerising views over Victoria Harbour and the city skyline of Hong Kong Island, it’s exclusive 270 degree panoramic views make for a most romantic setting. The menu boasts a large variety of oysters from all over the world, at reasonable prices considering Upscale venue the incredible restaurant setting.

63 Nathan Road, Tsim Sha Tsui. ambrosiaoysterbar.com M

Just ask me anything Q: MSG is my second enemy in Hong Kong after humidity. Are there ways to avoid it?

- Anti-MSGer A: First, check the light outside cha chaan tengs (local diners serving eclectic, affordable meals). Avoid those with signage display panels made of blinking, multi-coloured LED light bulbs. The consensus among streetwise local diners is that many of these restaurants with their tawdry lighting - a loud tactic to seek attention - add a lot of MSG to their otherwise tasteless dishes. So, stay away.

But suppose you prefer finer restaurants.

The chances of you unwittingly consuming MSG are relatively lower but not zero. If you detect any MSG or feel particularly thirsty after a meal - likely the result of consuming MSG, give the chef a lecture. Tell him even though many scientists now agree MSG is not as bad as previously thought, you belong to that subset of human beings who would experience adverse reactions like headaches or nausea after eating MSG. Tell him to banish MSG or you’ll give the restaurant a bad review on FB. But then MSG is becoming less of a problem in Hong Kong now, as many restaurants have shunned it, in keeping with the healthy eating trend.

ms in-the-know

Q: Why are there so many spelling mistakes in those Nigerian scam emails?

Who would fall prey to it?!

- Curious Chap A: Those email wrote not for you, Curious Chap, but for peeple who dont sport any problums with tis sentennce. “By sending an email that repels all but the most gullible, the scammer gets the most promising marks to self-select,” according to machine learning expert and Microsoft researcher Cormac Herley, who has written a paper explaining the ingenious tactics of email scammers.

All those typos, grammar mistakes and unbelievable stories (e.g. the sender has a big chunk of money stuck in a bank in Nigeria or Sierra Leone or somewhere, and if you send him some money, you’ll get a share of that sum) are a key part of the scam. For the plot to succeed, the key is not to maximise the number of targets “attacked”, but to invest in the gullible who are most likely to pay out. The laughable errors and yarns are needed to filter out and bypass all the nontargets, i.e. the savvy internet users who can easily see through the plot, and to reach the unquestioning believers.

Q: I’ve found my Mr Right, but I wear dentures. I worry he’ll be put off when waking up next to a woman who is all gums. Help!

- Chatty Cathy A: Chatty Cathy, here’s the drill. Firstly, never have I ever heard of a man who has been put off by a woman who is all gums in the bedroom. Secondly, this is a great test. If your new man backs away after learning that you wear dentures, at least you will find out now that he isn’t with you for the right reasons.

Imagine getting dentures after 50 years of marriage and have him back away then? If he runs - don’t waste your time. Remember that you are beautiful inside and out and if he cannot see your beauty when you don’t have teeth, the only root he deserves is a root canal. M

Hooters failed to keep abreast with rent

New restaurant John Anthony launched at Lee Garden Three

Chop Chop to new restaurant Chop Chop

Well known for their wings, beer and tiny shorts, ‘breastaurant’ Hooters closed its doors earlier this year following two lawsuits over unpaid rent. The Wyndham Street location in Central is currently plastered with signs indicating a relocation of the restaurant to new Kowloon premises, however this has not yet been confirmed. Although the outstanding debt was eventually settled, there is no word or official statement as to why the restaurant finally closed its doors.

Maximal Concepts have launched their second Chinese restaurant, John Anthony. The new Causeway Bay space will take a more casual approach, and put a large focus on sustainability with fully recyclable and biodegradable takeaway containers, plant-based paints and staff uniforms created from deadstock fabrics. Food-wise, expect Chinese dishes with surprising cooking techniques, and an eccentric twist on spices.

Basement, Lee Gardens Three, 1 Sunning Road, Causeway Bay

With modern Chinese roast houses on the rise, Hong Kong welcomes its newest contender, Chop Chop to the table. Guests will drool over Cantonese style roast meats like their signature pork belly char siew, but without the artificial additives and MSG. Chop Chop is a fun and modern setting that delivers dishes with all natural, organic ingredients, and is open for lunch, dinner and afternoon tea, dine-in or takeaway. Shop 3, G/F, 18 Wang On Road, Fortress Hill

Ms In-The-Know knows about life and more. Got a problem or questions?

Email her: editorial@ hongkongliving.com

NIBBLES

News from the dining scene

hongkongliving.com | 29

home & living

The rarities of Rare by Oulton

Hunting for antique & vintage gems Becky Love opens a treasure trove of rare finds from times gone by

I

n the modern world of decor, it feels like antiques don’t stand much of a chance.

More about clean lines and minimalism than intricate details and historical significance, dining rooms today often appear to resemble a clinic rather than the inviting spaces our grandparents used to create. So if you’ve been hunting for the ultimate items to liven up your living space, or pining for a unique dining table to spice up your meals area, this guide may just help you find what you’re looking for.

earth treasures of fossils and minerals, each genuine article has a unique history and story to tell. Chris calls Museum Concept his ‘Time Machine’, and invites one and all to travel

through time with him. We’re game.

302 Honour Industrial Centre, 6 Sun Yip Street, Chai Wan. By appointment only. Call 2513 5930

Museum Concept Store owner Christian Pilard has been in the antique business in Hong Kong for 20 years.

His hope is to take customers on a journey via the unique treasures and vintage collector pieces found in Museum Concept, and enrich not only their interior spaces, but also their souls. This store is filled to the brim with truly magical pieces sourced from all around the globe. From early 20th century industrial furniture and decorative items, to timeless

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Treasures galore at Museum Concept

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home & living

The difference between antique and vintage

Barakat Gallery Ever wanted to kneel with a Pre-Columbian Taino Zemi seated stone figure as he communicates with the Gods? Okay, so maybe you haven’t thought about it. At all.

But if you have, would you believe it? You’re actually in luck. Because this is exactly the kind of treasure you’ll find at Barakat Gallery on Hollywood Road. With a museum-like space that’s nothing short of mind-blowing, in a matter of steps, time and space compress to open a door of mysterious splendor for all who wish to enter.

168C Hollywood Road, Kelford Mansion, Sheung Wan; open: 11am-7pm (Mon-Sat), closed Sun

L’s Where Owner Alfred Lam wanted to share his unique experience in interior design and love of international travel. A treasure trove bursting with an array of collectables just waiting to be uncovered, L’s Where has become a haven of Lam’s favourite pieces. Rough White Crystal Vintage and smooth, old and new, or Table Lamp - L’s Where tousled and lustrous, journey through time with items that each have a story to tell. All these half-century-old vases, Czech cut-glass crystal and fine decorative items are a feast for the eyes, and outside L’s Where, you don’t easily find them elsewhere.

10 On Wo Lane, Central; open: 11am-7pm (Mon-Fri), midday-7pm (Sat), closed Sun

Rare by Oulton Father and son duo Tim and Oli Oulton have made it their mission to rewrite the antiques rulebook through an offering that transcends typical collectors and dealers, and talks straight to the heart of the 21st Century. “The 21st Century consumer demands irreverence,

Basically, the old versus the really old

Barakat Buddha

rarity and sophistication in equal measure,” owner Tim Oulton says. “We’re driven by a passion for rare, storied pieces and a commitment to continually unearth objects that can set new milestones in 21st century interiors”. If you haven’t got the money to buy, at least go for the history.

G/F, 19 Gough Street, Central; open: 11am8pm (Mon-Sun)

ONLINE The rare and the old meets modern technology, with some antique and vintage stores operating solely online. Get cosy and nostalgic from your own lounge room, and see what some of these gems have to offer.

Klondike Klondike specializes in a mix of vintage and antique, and a mix of small-batch artisanal lifestyle products.

Their concept was to break away from the mass market brands, to act as a platform for unrepresented international small or handmade brands with stories, and connect them to shoppers in Hong Kong.

Browse their antique/ Victorian Antique Cabinet - Klondike

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Unearthed objects at Rare by Oulton

Vintage: Unfortunately, this does not include the roughed up graphic T-shirt you picked up from Forever 21 in Mong Kok. But it does mean you could have some vintage items hiding away in your own closet. Vintage often describes items older than 20 years, but not as old as 100, and will most commonly describe jewellery, clothes and vehicles. Vintage items often include the year that they were made.

Antique: Whilst dropping and breaking your vase from Lane Crawford might get you cursing, dropping a 100-plus-year-old antique vase will mean you’ve just lost a piece of history, which is way worse.

Antique items are generally 100+ years old, and will not usually include the year they were made as they are often centuries old.

Antique is used to describe art, furniture, decorative objects and jewellery.

vintage selection, mostly covered between Victorian up to Midcentury, with an item mix of home décor, furniture, prints, kitchenware, collectibles, and fashion. They also have a warehouse out in Tai Po where furniture buyers may make appointments for viewing. the-klondike.com

Authentiques If you’re looking to invest in the originals that have adorned the upstairs parlours and the downstairs kitchens of chateaux and castles in centuries long gone, Authentiques’ has an ever-increasing range to choose from.

Run by ex-investment banker Kate Davies, she now blends her passion for furniture, history, romance and travel with an eye for detail and a sense of occasion by bringing preloved antiques to Hong Kong. While some businesses mix antiques in to their ranges of newly made furniture, Authentiques is breaking new ground by focusing only on 18th and 19th century pieces. And guess what else?

There’s 15 to 50 percent off stock during October only. Aye! 1stdibs.com/ dealers/ authentiquesAntique Table - Authentiques ltd/ M

Raise the game

property talk

Our expert on the latest property trends and how to up the value of your apartment What’s new in the property market?

The summer months have been very busy, with the usual newcomers wanting to get established before school starts. Adding to that is the “exodus” of tenants from the Government’s Mansfield Road apartments on the Peak. It’s the first government site in the upscale area for tender since 2006. So there’s been additional pressure on the rental market between HK$60,000 and $100,000. There is less stock on the market at these rental levels, but things should ease up a little as demand begins to tail off over the next few months.

Grande and Tavistock.

Again, a case of high-quality landlord Branksome Grande offering superior accommodation with full club facilities and a regular shuttle bus. Bamboo Grove on Kennedy Road is a fantastic development for families, with a wonderful podium area for kids to run around and scooter without any worries about traffic.

I’m flat-hunting on Mid-levels, but there’s such a bewildering array of property ads.

Any pointers, please?

I always think a good landlord is important.

This landlord at 150 Kennedy Road keeps the properties in excellent condition. The location is very convenient yet quiet and the management first class. Then there’s the Kerry portfolio of properties in Tregunter Path, namely Aigburth, Branksome Crest, Branksome

OK. Once I’ve bought a flat, is there anything I can do to up its value, or am I at the mercy of the market?

There’s surely something you can do. For example, there’s this company called The Home Stylist. Its raison d’être is to help its clients maximise the selling or leasing price in the shortest possible timeframe.

They recognise that “staging” is a common practice in the US when it comes to selling

Bamboo Grove on Kennedy Road

or leasing spaces, and they believe it works in Hong Kong, too. Basically, staging means dressing a space for success. This can mean simply styling a space with key accessories, through to completely filling a unit with furniture and accessories, upgrading kitchens and bathrooms and providing professional photography for marketing purposes.

Remember, presentation is always key! M Laurie Lankester, director of residential leasing and relocation services at JLL, a real estate brand specialising in the luxury residential sector

hongkongliving.com | 33

education

W

ith Hong Kong’s limited supply of space, it is not unusual to find kindergartens squeezed into small, pokey corners. The resulting atmosphere is therefore often more akin to a dark store cupboard than an inviting place for inquisitive minds to learn.

Discovery Montessori School (DMS) in Discovery Bay’s North Plaza however is no such place; because whilst the space may be compact, it is nonetheless a wonderfully light, bright kindergarten that feels both modern and homely. With clever mezzanines built into the classrooms that give the space the playful feel of a tree house, the school is free of posters stipulating dos and don’t (other than one polite sign asking parents to remove shoes).

Looking over the bay, which immediately postMangkhut was looking beautifully inviting, this is a kindergarten that feels entirely fresh and welcoming.

Montessori is an educational theory that is broadly familiar to many, having been in practice for over a hundred years. In a (crude) nutshell - with apologies to any experts out there, it promotes the idea of child-led, individualised

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learning within a mixed age-group environment.

Classes are hands-on, focusing on sensory play; and of crucial importance is the concept that each child chooses (within established limitations) which activity they want to take part in. It is about as far from rote learning as Donald Trump is from winning the next Nobel Peace Prize.

With educational ‘trends’ frequently popping up, Montessori has been quite a fashionable word for schools to mention in their mission statements.

However, there is a difference between those that say they are ‘Montessoristyle’ and those that are purebred Montessori schools. DMS is the latter; lead by two passionate Montessori teachers in each class, the kindergarten is a fully invested ambassador for this increasingly popular teaching style.

The kindergarten in DB Plaza is one of DMS’s three campuses, with another just down the road housing the primary school (DMA) and another in Central.

The DMS kindergarten started in 2010 and now has 120 pupils aged between

one and six. The Nursery (1-2.5 year olds) and Little Casa (2-3 year olds) are in classes of their own age group but the 3-6 year olds are in mixed classes.

Most of the pupils live only a short distance away but there is also a school bus service which also helps to cater for those in Tung Chung and Tsing Yi. Despite the bus service

Flower arranging

school visit though, the vast majority of children walk to school, which is in keeping with that enviably calm, wholesome feel that Discovery Bay is known for.

The school is run by Principal Gloria Law and Vice-principal Marsida Gostivari, two passionate and knowledgeable Montessori specialists who relish the chance to educate both children and parents on the benefits of Montessori schooling.

And in many cases, it is the parents who need more guidance than the children.

As Gostivari explains, “Some parents want to see results immediately but Montessori focuses on the process more than results. We teach our children that the way you do something is much more important than just what you achieve.

These are skills that you will have all through your life, and once you have them, the results will come.”

In order to help the parents understand the process and, if desired, continue it outside of school as well, DMS runs parent evenings on the various aspects of the ethos. This helps to compound what the children learnt in the classroom.

“We explain the five areas of the teaching but we also explain to them how we demonstrate to the children so that the parents know how to apply this at home as well,” Law says.

Gostivari adds, “In a sense, Montessori is a

lifestyle. We do hope that when the children go home they will start doing things in a Montessori way. So for example, they will tidy up after themselves. That’s when parents say to us – “this is really working!’”

A key feature of the ethos is the promotion of independence, the development of coordination of movement, and the building of confidence.

Montessori is a happy place to be for children and adults

hongkongliving.com | 35

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school visit The mixed age group, on the other hand, provides a vertical influence in the classrooms which encourages children to learn from each other and allows leadership skills to develop.

Less dependence on the teacher is also encouraged by allowing the children to choose which activity, of a pre-decided selection, they do instead of conscripting everyone to do the same thing at once. Rather than inviting all out chaos, the result at DMS is wonderfully harmonious and surprisingly ordered. On my visit, I peeked into every classroom and, amazingly, there was not a cacophony of bedlam erupting in each corner, which one might expect in such a scenario. Instead, I saw peaceful but productive classes of both individual and collaborative work with interaction of children of all ages.

A phrase that pops up a lot when discussing Montessori is “freedom within limits”. The limits part is one that Gloria Law likes to clarify.

“One of the statements I hear often is, ‘In Montessori, children have no limits, they can practically do what they want!’ Well, it’s true that it is based on the principle of free choice; however the freedom we give to our students is within limits. The purpose of the “freedom within limits” is to promote true discipline. If the child is being disruptive or misusing the material, the teacher will intervene and redirect him to other more appropriate materials. We do not simply ignore the behaviour, “ she says.

In addition to being a Montessori school, DMS also offers a bilingual environment. The day is structured so that the first circle time is conducted in English, after which the main class

Presentation of the Continents Globe

resumes and at the end of the session the circle time is conducted in Mandarin.

“There is an equal portion of time to stimulate both languages,” Law says.

The classroom is prepared before the children arrive each day with all the materials in both languages. In each class, there is always one English speaker and one Mandarin speaker.

With both teachers moving around the room throughout the 3-hour lesson, as the class evolves, the children are given a fully bilingual environment on each subject.

And finally, here are two glorious words that every sane parent of a young child wants to hear – NO HOMEWORK! None - not even a smidgen.

Hearing this is the educational equivalent of hearing angels sing, although anyone familiar

with Montessori will not be surprised as the concept of homework goes against the structures of the ethos. But nonetheless, it is something in which we should rejoice.

“The students learn in full concentration through the work during a 3-hour work cycle.

The only thing we suggest to parents is that they read to their children,” says Law. Amen to that.

The children of DMS have no idea how lucky they are to have a kindergarten like this on their doorstep.

Discovery Montessori School is hosting an Open Day at their Central campus from 10am until noon on November 17. Visit their website for more details. Discovery Montessori School (Central), 3/F Mandarin Building, 35-43 Bonham Strand, Central. dms.edu.hk

hongkongliving.com | 37

travel

Into the Wild

Vasavi Seethepalli spends a week exploring the wilds of Kruger and Durban

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game reserve

hongkongliving.com hongkongliving.com| 39

travel

Pilanesberg National Park

T

he land where the origins of humanity began: the land of Madiba (Nelson Mandela). An evocative place with a rich history, fascinating culture, incredible wildlife and an indomitable spirit – South Africa is no ordinary holiday destination. A trip here expands beyond mountains, bush plains, grasslands and tropical forests into the unknown.

Pretoria An hour’s drive from Johannesburg International Airport, Pretoria is one of South Africa’s capital cities. After a two-day stay with family in the suburbs of Pretoria, we were ready for adventure, first stop Pilanesberg National Park.

On a crisp June morning, as the sun rose in the distant horizon we embarked on a two and a half hour road trip. At 550 kilometers, the park lies atop an extinct volcano crater.

Of course, we’re here to see the stunning scenery and wildlife but (as if that could ever get tiring) the vast choice of hotels and lodges surrounding the park offer all manner of activities including rock-climbing, mountain biking, and quad biking.

Pilanesberg National Park

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We stayed at: The Kingdom Resort. A range of hotel-style suites and luxury selfcatering villas located adjacent the park. thekingdomresort.co.za

Durban Just over an hour’s flight south, Durban comes under the coastal KwaZulu-Natal province. Famous for its beaches, the town is a surfer’s paradise and a must-try for foodies.

Though not as ‘happening’ as Cape Town, it has an unbeatable laid-back ambience.

Just North, the Umhlanga Coast is a popular escape for locals due to its small-seaside town charm. The long and wide shoreline plays host to many waterfront hotels, serviced apartments, cafes, restaurants, bars and

Kruger National Park

shopping plazas. Our beachfront serviced apartment offered stunning seascape views from our balcony.

From the sound of the waves soothing us to sleep, we woke to a breathtaking sunrise before spending the day hiking around the Umhalanga Nature Reserve. The nature reserve is a lagoon that encloses the Ohlanga River and is home to archaeological remains.

On the other end of the Umhlanga beach is the lighthouse that is easily accessible via a paved path that stretches for around 3 kilometers. A stroll here is the perfect way to end your day.

Dining options are aplenty; check out Salsa for fun Mexican vibes, Mythos for excellent Greek/Middle-Eastern food and

Durban Umhlanga Beach

travel

hongkongliving.com | 41

travel

White Rhino - Kruger National Park

Mac Mac Falls

entertainment and Green Mango which is sure to satisfy oriental cravings.

Kruger National Park After a brief stop and regroup back in Pretoria we headed to Kruger National Park.

At the break of dawn we were Sabi Sands Game reserve bound. The park is part of the Great Limpopo Transfrontier Park, an amalgamation of conservation parks bordering with South Africa including from Zimbabwe and Mozambique. Conservation is key in South Africa’s vast and varied ecosystem. Everything is interconnected and interlinked, though not obvious to the naked eye.

Pit stop at God’s Window Our beautiful and scenic drive from Pretoria to Kruger was the perfect opportunity to witness the day-to-day life of locals going about their routines, interspersed with the occasional friendly wave at tourists and passers-by. We stopped at Mac Mac Falls on the Sabie Waterfalls Route, a magnificent sight of twin waterfalls which cascades into the gorge, roughly 65 meters below.

Continuing along highway R534, God’s Window is another breathtaking and majestic cliff, surrounded by lush forests in the Mpumalanga province. A short hike up to the cliff is rewarded with splendid panoramic views. And if you’ve worked up an appetite, a quick break at Graskop is sure to satisfy, Harrie’s pancakes come, highly recommended.

Finally we reach Nkorho Bush Lodge, located in Sabi Sands Game Reserve (which shares an unfenced border with the Kruger

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National Park) our home for the next few days. The ‘big apple’ of all safari’s, Kruger National Park is home to the big five (lions, African elephants, buffalo, leopards and rhinos) and numerous other species. Kruger is best visited during the winter months (from June to September) when animals are out and about, basking in the warm sunshine.

Nkorho Bush Lodge The lodge which overlooks the vast expanse of the Sabi Sands, has a quaint charm.

Six thatched en-suites offer accommodation for a maximum of just 12 guests at any given time.

Rooms cluster around the reception, dining and lounge area, mimicing a traditional set up in the wild. Most lodges are unfenced for ecological reasons providing the perfect spot to camp down and await sightings of wild animals which roam freely.

Mornings at Nkorho Bush Lodge begin with a knock on the glass door around 5.30am. From there personally-assigned wildlife rangers usher guests into a 4X4.

Sleepy guests are soon in awe as wildlife awakens just before sunrise. Mornings became our highlight (even for my teenagers) as we repeated this early morning ritual

throughout our four-day, three-night stay.

What a setting for that first cup of hot chocolate or coffee of the day!

Breakfast is served on return to the lodge.

Most lodges organise late morning trail walks with a qualified ranger who can identify animal tracks by their footprints on mud, sand or soil.

Animal droppings are also identified to track time, depending on their freshness. A walk in the wild with an armed ranger is a good way to better understand the ecosystem.

Afternoons were spent driving around for miles on end trailing the local wildlife action.

And we saw it all - from zebra’s basking in the sun, shy kudu’s in abundance, lazy white rhinos marking their turf, hippo’s bathing, loitering giraffe’s, a lion pride resting after a good night’s hunt and leopard’s waiting patiently for their perfect catch. After sunset, evenings were spent discussing highlights of the day with fellow guests and comparing notes over dinner (which was served around an open fire). After dinner, staff broke into song and dance. This in repeat for three full days – what a treat!

A tale to be told over and over again… I cannot wait to return.

We stayed at: Nkorho Bush Lodge, a luxury bush lodge with onsite spa, wellorganised bush activities and excellent food. nkorho.com M

Leopard - Kruger National Park

God’s Window

woof

Ask a vet...

Cutting claws and wet vs dry food. Dr Pauline Taylor answers your questions My dog drinks out of puddles and gets sick. How can I treat a bad tummy without medication?

I cannot stress how important it is for you to stop this behavior. Puddles can and do contain many harmful things and in some instances could make your dog very sick or even kill them. As well as possible detergents, rat poisons and other ‘stuff’ discarded by humans, a host of disease organisms left by other animals walking by could be ingested by your dog. Please do not let your dog drink puddle water.

Is it better to feed my cat dry food or wet food?

I get asked this all the time, I feed my own cats dry and wet food in separate dishes at least twice a day. What you feed them often boils down to a few basic things such as your own schedule, your cat’s food texture preference, allergies, age, lifestyle, medical conditions e.g. obesity, diabetes (most vets would recommend a special diet for this), your own reading on cat diets and costs. At the end of the day the most important thing is to always feed a good balanced diet that works for both your cat’s lifestyle and your own.

I want to get a poodle, what are differences between a standard and miniature Poodle?

The ‘poodle’ is a group of formal dog breeds, the Standard Poodle, Miniature Poodle and Toy Poodle. Nowadays we also see Teacup Poodles around. The main difference is in their size, Standard Poodles are over 38cm while Miniature range between 28–38 cm. Ranked the second most intelligent dog breed just behind the Border Collie, the Poodle is skillful in many dog sports and activities, including agility, obedience, tracking to herding, are entertaining performers and make good assistance dogs.

Is it okay to cut my pets claws by myself?

There is no reason that you cannot, but only if the claws/nails actually need to be clipped and you are confident to do the job. Some claws may never need a clip. Familiarize yourself with what to do in advance and get the correct nail clippers e.g. I use different types depending on a pet’s size, species and breed. Many animals are sensitive about having their claws/nails cut or even toes touched so it’s good to start handling claws/nails when they are young. Low stress handling of your pet at claw/nail clippings and positively sensitising them to clipper sounds is essential. M

My dog is only 4 but has arthritis and finds it hard to get up. Is there anything we can do to make her more comfortable?

I’d like to know more about your dog’s arthritis before I would attempt to give you good advice such as, what has caused the problem, what medications you give, what is the breed, weight and so on? There are lots of things vets can advise to help arthritis once a diagnosis has been made and there are a lot of supportive things you can do +/or feed. At the end of the day it actually boils down to each individual dog and no one recipe fits all.

Got a question for Dr. Pauline? Email editorial@hongkongliving.com

Dr. Pauline Pets Central veterinarian Dr. Pauline Taylor answers your questions.

Walkies

With Denise Richardson on life as a puppy mommy of six I have four shih tzus and two poodles. The shih tzu’s, Princess, Prince, and their twins Alexander and Arrabella are one big family. The twins were born at my home four and a half years ago. My wonderful helper, Marissa helped deliver them. The poodles, Oliver and Olivia I adopted here in Hong Kong, and have received immense satisfaction from rescuing them as I understand they spent their first years stuck in cages and were used as breeding dogs by illegal breeders. I cannot recommend adoption enough. It is immensely satisfying knowing you’re able to give the best possible life to your canine friends.

They all get along famously well, and have distinctive personalities. Alexander tends to be a bit bossy at times and loves to steal the others food. Mommy Princess is now blind, but she keeps them in all in order by executing her

“mommy” bark when the youngsters playing gets a bit out of hand.

Oliver and Olivia are senior citizens and prefer to just sit and watch the world go by when out for a walk in our doggie Mercedes Benz we created using parts from two baby prams.

Little Oliver is also my poop machine.

We often marvel at how much he poops.

Ironically, I consider myself the luckiest person alive to have these little angels in my life. I love them all equally and I am honoured and blessed to be able to call myself their puppy mommy. I feel equally blessed to have puppy nanny Marissa along for the ride. M

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zim city

A Plastic Ocean film

Ways to cut waste

How to make Hong Kong greener? Tackle our three major waste sources

O

ver the years we have analysed waste found along the shores of Hong Kong, and waste fished from Aberdeen Harbour. Based on this we decided that we needed to focus on three major waste sources which we find in the environment: the big white Styrofoam box; beverage bottles, other packaging; and fast food containers.

Sure, there are other sources which need to be addressed. In Aberdeen and Sai Kung, we also have waste thrown overboard by crew who keep their yachts, junks and fishing vessels clean. And in Aberdeen the shipyards do little to collect whatever comes off the vessels during maintenance and renovation work. Both need education, and facilitation government of disposal of materials and quantities unsuitable for regular bins.

But let me focus on the three major waste sources we find in the environment.

The Big White Box This one is popular in the fish and vegetable trade. It is light, cheap, waterproof, and provides good insulation. However, it also easily breaks and pieces are blown into the sea and environment. Over time they break up further into small pellets. Around Hong Kong, push away the vegetation just behind the shores and you find meters deep Styrofoam pellets as the topsoil. And we find the pellets in fish and other marine life. The solution is to find a replacement,

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and to have a global agreement on it. A ban in Hong Kong will not suffice. WWF and its global network are working hard on finding a costeffective alternative the industry can agree on.

Beverage bottles and other packaging Especially plastic bottles and laminated paper cartons. Again they are cheap to produce, and some six million “go to waste” every day in Hong Kong. Unfortunately, a portion of these end up in the environment. Every day. We now have a working group with the beverage industry, waste collectors and processors and green groups, to advise the Government on eco-packing drinks, the necessary recycling facilities, and a deposit and return scheme, to keep these out of the environment. An indication is an extra dollar for each drink: 50 cents deposit to be returned, and 50 cents to pay for the logistics and handling. The Government is keen, too, so we expect progress here in 2019.

rather than later: 1 January 2020 would be a good and aggressive target. A ban will create a market for solutions: companies will rent out and wash boxes and cups; others will supply biodegradable containers; and consumers may decide to avoid cost and bring their own box.

The Government is not yet on board though as it expects caterers and consumers to complain about the extra cost. So we will need lots of help to push this. M

Fast food containers Big chains including Fairwood, Maxim’s, Café de Coral, KFC and McDonald’s, and thousands of mom and pop operations use Styrofoam and plastic packaging for food and drinks.

Contaminated with food, they are difficult to recover and recycle. With a lot of consumption outdoors, there is significant leakage into the environment. So it is imperative to seek a local ban on non-biodegradable containers. Sooner

Paul Zimmerman is the CEO of Designing Hong Kong, a Southern District Councillor and the coconvenor of Save Our Country Parks alliance.

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