Hong Kong Dining Guide 2018

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BREAKFAST | LUNCH | DINNER | DRINKS | SORTED

2018/19

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ep

me

for

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guide

A view to dine for

The city's best restaurants and bars

WHAT'S HOT RIGHT NOW FABULOUS BRUNCHES WOW YOUR GUESTS GORDON RAMSAY SPILLS HEALTHY IN HONG KONG

334

places you'll crave for

er!

2 | Hong Kong Dining Guide

Ingredients: 4

Just opened Newest openings, guide to Tai Kwun, plus Gordon Ramsay interview

10

Breakfast Get your morning started

12

Brunch Places to celebrate from noon

18

Family friendly Places to take the kids

22

Healthy / Vegan Where to go green

24

Afternoon Tea Hong Kong’s finest high teas

26

Hong Kong skylines Fabulous food and fantastic scenery

32

Impress your guests Where to take out-of-towners

36

Comfort Food Nourish your soul

38

Further Afield Restaurants worth the journey

40

Catering & Delivery Netflix and Chill

48

Last Meal Requests Famous chefs and their last requests

guide

P.7 P.8

P.26

P.34

Nine mysterious speakeasy’s, are sprinkled through this guide.

Keep your eyes peeled for the red door, revealing how to get inside.

P.20 Hong Kong Dining Guide | 1

what’s inside

Editor’s letter

who’s in charge?

Editorial editorial@hongkongliving.com Managing Editor Gemma Shaw

Contributing Editor Nicole Slater

Editorial Assistant Becky Love

Media Trainee Jeramy Lee

Design sonia@hongkongliving.com Lead Graphic Designer Sonia Khatwani

Sales & Marketing talk@hongkongliving.com Sales Director Hilda Chan

Senior Sales & Marketing Executive Isamonia Chui

Sales & Marketing Executive Corrie Tang

Sales and Marketing Executive Johnny Wong

Operations charles@hongkongliving.com

Assistant Operations Manager Charles Lau

Digital apple@hongkongliving.com

Digital Editor Apple Lee

Publisher tom@hongkongliving.com

A

few weeks ago I was invited to meet and interview Gordon Ramsay at the opening of his new restaurant maze Grill Hong Kong (page 8). My morbid mind quickly conjured up my first question, ‘If you knew you were going to die tomorrow, what would you eat today?’

Of course, in true Ramsay style, he responded with a perfectly-formed answer padded out with a swear word here and there. But his answer had substance; the quality of the meal depends on who you share it with. I love food, but I love the people I share it with more. The interiors, ambience and people are all just as integral. So, when putting together this guide our team have carefully considered every element that make a good meal, down to the amount of bubbles in the champagne!

Speaking of champagne, there is always a reason to celebrate in Hong Kong, even if it’s just that you’ve made it through the week. We feature Hong Kong’s most fabulous brunches on page 12. If you prefer waiting until the sun sets, Hong Kong has arguably the best skyline in the world, turn to page 26 for the best dinners with a view.

Seven Hong Kong bars made it into

Asia’s Best Bar Awards in 2018 including Zuma (page 12), Shangri la’s Lobster Bar (page 14) and a speakeasy, The Old Man. Nine speakeasy’s are hidden throughout this guide, you have to find them - we’re not going to make it all easy for you now, where’s the fun in that!

Famous Hong Kong chefs reveal their last meal requests on page 48. And if you’d like to know what my last meal would be… the incredible sushi and champagne I had at Zuma last night comes to mind.

Cheers to a fabulous year of dining Hong Kongers!

Contributing Editors

Tom Hilditch tom@hongkongliving.com

Contact us Admin: 3568 3722 | Editorial: 2776 2773 Advertising: 2776 2772 Published by Hong Kong Living Ltd, LG1 Kai Wong Commercial Building, 222 Queens Road Central, Hong Kong Printer Apex Print Limited, 11-13 Dai Kwai Street, Tai Po Industrial Estate, Tai Po, Hong Kong

HONG KONG hongkongliving.com Hong Kong Dining Guide is published by Hong Kong Living Limited. This magazine is published on the understanding that the publishers, advertisers, contributors and their employees are not responsible for the results of any actions, errors and omissions taken on the basis of information contained in this publication. The publisher, advertisers, contributors and their employees expressly disclaim all and any liability to any person, whether a reader of this publication or not, in respect of any action or omission by this publication. Expat Parent cannot be held responsible for any errors or inaccuracies provided by advertisers or contributors. The views herein are not necessarily shared by the staff or publishers. No part of this magazine may be reproduced without written permission from the publisher.

2 | Hong Kong Dining Guide

Carolynne Dear

Becky Love

Nicole Slater

What's your last meal request? Mcdonald's Quarter pounder with extra cheese, large fries with extra salt and a strawberry shake - it's served me well following many night outs!

What's your last meal request? A six piece KFC, hot and spicy - ordered in from Australia and an Espresso Martini - not sure how well they will mix but it won't matter!

What's your last meal request? A big steak with extra mash, two litres of full fat coca-cola, because why not? And my Mum’s molten chocolate pudding for dessert.

Thanks to: Shirley Lau, Little Jade, Gordon Ramsay

Hong Kong Dining Guide | 3

Why, hello there!

Hong Kong’s newest restaurant line-up

Chifa Dumpling House After being open for just a few short months, Chifa Dumpling House has already made a name for itself with their Instagram famous Violet Xiao Long Bao. This unique take on the classic dim sum dish uses beetroot sauce to create it’s stunning pink colour, the rest of the menu features a unique combination of Peruvian and Chinese cuisine. The restaurant is located in the heart of historic Peel Street with an open kitchen and traditional dumpling house setting, and cozy vibe. For the busy workers out there, Chifa offers an affordable three-course lunch menu for just $143! G/F, 26 Peel Street, Central. chifa.hk

Pinot Duck Waddle over to Wan Chai and you’re in for a treat. After a successful three years in Stanley, this unique brand has recently opened a second branch. As the name suggests, Pinot Duck focuses on doing two things - really well. The duck-focused menu showcases different parts of the bird, and is divided into tasters, snacks, and a selection of smaller and larger dishes that make it perfect for family-style dining. The experimental dishes are paired with carefullyselected Pinot grape wines. The Peking Duck Mini Puffs consist of minced confit and liver in a cinnamon and almond pastry - our advice, don’t knock it until you’ve tried it, Pinot Duck promises a ducking good time! pinotduck.com

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A new look

Zuma

Contemporary Japanese restaurant Zuma never looked so good. Following its recent makeover, the unique and fresh design encompasses natural, earthy tones that combine Japanese culture and modern innovation. The kitchen has also had an upgrade, now boasting state-of-the-art equipment allowing new additions to the seasonal menu. Landmark Level 5 & 6, 15 Queen’s Road Central. zumarestaurant.com

Photo taken at: Maze Grill

just opened

new on the block

Madame Ching

Have you heard any good pirate jokes? Well, neither have ayyyye. Named after a famous female pirate who commandeered the China seas, Madame Ching sits pretty in the Star Street neighbourhood and on a busy afterwork evening gives the impression of a packed New York speakeasy. Opened in June 2018, the small-yet-fearless restaurant serves up Chinese-fusion dishes accompanied by an extremely popular experimental cocktail menu.

The menu put together by ethnically Vietnamese, North American-raised Head Chef Son, has been inspired by Madame Ching’s conquests. Seasonal and sharing dishes come very reasonably-priced and include crispy General Son’s Chicken, Uni served with brussel sprout leaves and creme fraiche and Suckling Pig. What are you waiting for, Captain? madameching.hk

John Anthony

Chaiwala

Hidden in the depths of Wyndham Street, there is nothing secret about Chaiwala’s delicious modern Indian cuisine by Chef Balaji Balachander. The restaurant is divided into three separate areas all hidden behind a bright red door. As you walk down the stairs you’ll be taken back in time to a British saloon themed bar Hugger Mugger, where you can order cocktails inspired by British cultural legends. Venture through the large wooden doors and you’ll enter a spacious casual dining area, with an open kitchen where you can sit and watch the chef’s in action. The final section is a glamorous open dining room, taking inspiration from traditional Indian homes and celebrations, it’s decor is cozy, colourful and the perfect backdrop to a wonderful meal. 43 - 55 Wyndham Street, Central. chaiwala.hk

Maximal Concepts, the company behind some of the most iconic brands in Hong Kong such as Mott 32 and Limewood, have launched the groups’ second Chinese restaurant, John Anthony. The new Causeway Bay space takes a more casual approach, putting a large focus on sustainability with fully recyclable and biodegradable takeaway containers, plant-based paints and staff uniforms created from deadstock fabrics. Food-wise, expect dim sum, Chinese charcoal-grilled meats and an eccentric twist on spices. Basement, Lee Gardens Three, 1 Sunning Road, Causeway Bay

Hong Kong Dining Guide | 5

just opened

Drink and Dine in Tai Kwun

Illustration by Little Jade, Instagram: little_jadecyn

Hong Kong’s hottest new cultural hub

I

t’s been a little more than five months since the highly anticipated opening of Tai Kwun, and it is fast becoming one of the most popular haunts for bar and restaurant goers.

The former Central Police Station compound is now overflowing with new places to wine and dine, so we’re giving you the right to read on and decide where you’re going to have your next meal and tipple.

Café Claudel

As if it had been plucked from our the cobbled streets of Paris and y sav Slowl placed right on our doorstep, Café Claudel is a chilled-out spot for traditional French food in a convincing 1930s Parisian setting. Chef Kevin Li of the French bistro Pastis on Wyndham Street delivers classics such as Croque Monsieur, as well as Eastern-influenced delights An elegant, peaceful teahouse where such as Mini Peking Duck Burger. Brunch is also you can have made-to-order A second-floor restaurant offering Chinese available from 10.30am to 4pm on weekends. vegetarian dim sum and fine Veggie fine dining in a stylish setting with open views The only thing that beats relaxing with your Chinese tea in a relaxing and natural light. On offer is an authentic coffee and savouring the scrumptious food is atmosphere. LockCha is the selection of dishes from the Jiangnan region doing it on the outdoor terrace, where you could brainchild of Ip Wing-chi, a tea connoisseur of China. The menu is mostly preservative easily sit all day and watch the world go by. and the founding chairman of the Hong Kong Tea and additive-free, with ingredients such as Shop 01-G08. cafeclaudel.com Association. The well-loved LockCha Tea House organic vegetables. The food in Hong Kong Park is the first teahouse that Ip is tip-top and prices are, opened. The fact that this places serves veggie All-nat ural surprisingly, quite reasonable, dim sum – still thin on the ground in Hong Kong given the location and the – deserves kudos. Besides, they are delicious fine setting. We couldn’t get and go very well with the fine tea. We also admire enough of the Mala Ibérico Pork Xiao Long the hanging lamps made of bird cages, and, of Bao (soup-filled pork dumplings) ($138) and course, the adjacent tea shop, where you can the in-house fermented condiments. 2/F, JC find a big collection of premium tea leaves and Contemporary. oldbailey.hk teapots. Shop 01, G06-7. lockcha.com

Old Bailey

6 | Hong Kong Dining Guide

LockCha Tea House

new on the block

l

ia Colon

Behind Bars

Statement, The Chinese Library and The Dispensary Aqua Group has recently opened Statement on the West wing of the newly renovated Central Police Block. Go here to sample the brand’s first foray into British cuisine. Head Chef Arron Rhodes creates classic hearty British classics including Roasted veal bone marrow and Cured wild mackerel. And any Brit will delight at the homemade Marmite butter to accompany the bread selection. On the East wing the brand have opened The Chinese Library, a salute to the different regional migrants from all over China from Cantonese cuisine to Chiu Chow and Sichuan to Shanghainese. East and West connect through The dispensary, a lounge bar serving up impressively experimental cocktails. Large colonial doors open onto an expansive colonialstyle verandah overlooking the main courtyard.

The interiors are quite the talk about time. Police Headquarters, Tai Kwun, 10 Hollywood Road, Central. aqua.com.hk

When a cluster of former jail cells are transformed into a hip, neon-streaked joint dark fter for a casual rendezvous A in the late afternoon and after-dinner cocktails late at night, you get the aptly named Behind Bars.

Apart from the irresistible Instagramworthy decor, it’s also a bar that takes its coffee seriously. We dig the Australianstyle coffee, which goes well with the stylish playlist. Shop 15, E Hall, G/F. facebook.com/behindbars.hk

Dragonfly

Insta

Even the most philistine of visitors would appreciate the exquisite design of this boutique cocktail lounge. Award-winning designer Ashley Sutton applied his fantastical flair to Dragonfly to create an interior reminiscent of the Art Nouveau era. A diversity of cocktail creations, as well as tapas and desserts, are served to the accompaniment of soft-mood lounge music. From the interior to the menu cover, everything is a feast for the eyes. The 500 cast-iron dragonflies dangling overhead create a stunning centrepiece. We also couldn’t keep our eyes off the turquoise glass lamps inspired

by Art Nouveau pioneer Louis Tiffany. Shop 10-G1. diningconcepts.com/restaurants/dragonfly

-wort h

y

Hong Kong Dining Guide | 7

Simply a-maze-ing just opened

Peak preview: Ramsay reaches new heights with two new locations in Hong Kong. Interview by Gemma Shaw

B

read Street Kitchen & Bar in Lan Kwai Fong by Gordon Ramsay, which closed its door recently, will be reborn on the Peak in January 2019. The British celebrity chef announced the news in Hong Kong during the official press launch of his maze Grill restaurant in Ocean Terminal, Tsim Sha Tsui, a few weeks ago. Bread Street was closed recently as the building where it was located is being redeveloped to offices, but it didn’t take long for Ramsay and his partner, Hong Kong’s Dining Concepts, to find a new site to reopen the stylish British eatery. As for maze Grill, Ramsay described it as a “modern, family-oriented steakhouse with a huge Asian influence in one of Hong Kong’s best locations.” With spectacular views of Victoria Harbour and Lamma Channel, maze Grill represents Ramsay’s third partnership with Dining Concepts and the first opening of the acclaimed contemporary steakhouse outside of London. The collaboration has accomplished new heights with a location that has arguably the best terrace in town, and the menu put together by head chef Gareth Packham who has worked with the Gordon Ramsay Group for over seven years lead by is causing quite a stir too. Gemma Shaw finds out more.

Toss up between Hong Kong and Singapore - what was the decision with coming to Hong Kong?

There is a lot of synergy between Hong Kong and Singapore. Asia is great because the cultural respect for food has remained while in Europe superficial elements are creeping in, for example listing calories on the menu - that’s ridiculous, it takes the pleasure out of dining out. Combine Hong Kong and Singapore and it’s a beautiful melt pot. The difference? I’d say the cuisine in Singapore is a little closer to Malaysian food, whereas Hong Kong has some Japanese influences, which is refreshing. Yesterday we ate at The China Club - the dumplings are to die for.

I didn’t eat on the plane for 16 hours because I knew we were going there for dinner and I was excited to try a proper dumpling!

You’re expanding your footprint in Hong Kong but you can’t be here all the time. How do you maintain the sense that we’re in your restaurant when you aren’t here?

We have over 2,500 staff globally and this is our forth Maze Grill. I try to do what every other top chef does, I mean, how does Ducasse run three

8 | Hong Kong Dining Guide

3 star Michelin restaurants across Monaco, Paris and London when he hasn’t set foot behind the stove for 10 years? It requires a level of understanding, delegation and team work and I admire that. We have an amazing relationship with our staff and keep in regular contact. So, judge me for what we put on a plate and trust me if it's not good enough, I’ll know about it first before anyone else because I read the negatives and that’s the only way that we can improve.

What are your feelings on the new ‘clean’ meats due to be released at the end of this year?

This is not a trend, it's here to stay. Plant based burgers are a huge phenomenon and when I first tasted the patties I was blown away. We shouldn’t make each other feel guilty about being a carnivore, or eating plant-based. I have three daughters - they shouldn’t feel guilty about going out for a burger or a pizza, but they have also fallen in love with plant-based food.

How much involvement do you have with the design of a new restaurant?

I would never challenge an architect on the design aspects of a building, it would be like him trying to tell me how to fillet a seabass. Restaurants need to flow with little intimidation; lighting and service should be attentive without being noticed. Sir Norman Foster designed the space that houses maze Grill Hong Kong and there isn’t a bad seat in the house, even the toilet seat has a view. The design of our new Bread Street restaurant up The Peak is going to be breathtaking. Design is crucial but we need to stay in our own lanes, let the architects design, the chefs cook, and the partnerships evolve.

How does social media affect what you do?

Chefs can be a little old-fashioned with the level of intrusion that social media can bring, but I welcome it. Customers have the right to look behind the scenes of a restaurant and when stuff goes viral online it's really exciting. Feedback on social media is important because it’s instant. Glossy magazines can have a lead time of up to three months. We’re too impatient to wait that long for our first review. I want to be reviewed everyday so that by the time that magazine review comes out, I’ve already corrected any mistakes. I say, long may the intrusion on social media continue.

What are your ‘must try dishes’ at the new maze Grill?

The octopus - it’s braised, sauteed and delicious.

We have a twist on the classic pork pie and an amazing hot and sour broth, and then there is the beef. Eighty five percent of the beef is British, aged to around 38-40 days, so it doesn't become too mature. The confit duck salad is fragrant light and shredded tableside. Our menu draws heavily on local influences. Restaurants take time, I can’t wait to hear the feedback. We’ve been working hard at this one, but we’re blessed with the view, the passion and the ingredients - and let’s hope you taste it on the plate.

Maze Grill is now open at Harbour City, Ocean Terminal, Tsim Sha Tsui. diningconcepts.com/ restaurants/maze-Grill

Zuma’s brand new look Take a look inside the newly re-designed Japanese restaurant

T

he popular contemporary Japanese restaurant Zuma, located in the prestigious Landmark building, has had a makeover!

The restaurant’s concept, which originated in London, is the brainchild of award-winning cofounder and creator Rainer Becker and the Waney family. Throughout Zuma’s 16 years of success, locations have opened in major cities including Rome, New York, Dubai and Hong Kong, where it has been a customer favourite for 11 years.

To celebrate being part of the city for over a decade, Zuma has redesigned their current 2-storey location. Working with their longterm Tokyo-based design partner Noriyoshi Muramatsu over the summer period, Zuma’s refresh showcases a modern design that is

simultaneously warm and encompassing.

Taking inspiration from Zuma’s menu, the new design is fresh, timeless and has a unique combination of traditional Japanese culture and contemporary innovation. The restaurant is full of earthy, natural tones with a strong influence of wood which contrasts against the signature stone counter and soaring glass walls, giving the space a unique touch. Noriyoshi believes; “nature, tradition, and human warmth are the essence of the timeless design that so effectively summons all things Zuma, it is these principles which I focused on when redesigning Zuma Hong Kong.”

The kitchen has also been upgraded with state of the art equipment, to add more seasonal dishes to their a la carte menu. Their Japanese izakaya inspired menu has won the hearts and

stomachs of many diners, featuring a range of sushi, meat and vegetable dishes, all beautifully presented.

The lounge, which is a hot-spot for partygoers around the city, offers 40 varieties of sake and an extensive cocktail list. Throughout the week visitors can enjoy tunes from top DJ’s in the city and on Saturday night’s Zuma will host the city’s one and only night brunch!

In collaboration with Zuma Restaurant.

Top 5 must tries!

•

Miso marinated black cod wrapped in hoba leaf

•

Roasted lobster with shiso and ponzu butter

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Spicy beef tenderloin with sesame, red chili and sweet soy

•

Toro maki with chili tenkasu and yuzu pearls

•

Green tea and banana cake with coconut ice cream and peanut toffee sauce

Landmark Level 5 & 6 15 Queen’s Road Central. zumarestaurant.com

breakfast

It’s Breakfast Time!

For...

Early r

isers

Rise & Shine! We say good-morning to Hong Kong hotspots

Classified Classified is a European-style cafe with a focus on homemade artisanal food. It’s been around for years, and continues to be a popular option for locals and expats. Must-order dishes include the grass-fed beef burger, eggs royale, and three cheese macaroni.

The coffee is good, as are the wide variety of smoothies and cocktails.

Each location has a spacious front area, perfect for guests looking to bring their pets. Locations across Hong Kong. classifiedfood.com

Flying Pan

Commissary

Taking all-day-breakfast to the next level, Flying Pan is open 24 hours a day, 7 days a week. You can get your fix of bacon, eggs, omelettes and bottomless cups of coffee in an American style diner setting whenever you crave. Don’t know about you, but Flying Pan seems like the perfect hangover cure after a night out in Wan Chai! 9 Old Bailey Street, Central, and 1/F, David House, 37 - 39 Lockhart Road, Wan Chai. theflying-pan.com

Fancy a dose of South Californian-style dining in the heart of Hong Kong? With a breakfast menu to suit all tastes, go for toasted granola, sourdough or a stack ‘o’ pancakes if that’s your preference... or hey, how about one of each?

Commissary is even on top of the health game, serving popular bulletproof options and a selection of plant-based milks. Open from 8am weekdays for early birds, and 11am Saturday and Sunday for those late risers, I think you know where you’ll find us this weekend. Shop 405, 4/F Pacific Place, 88 Queensway, Admiralty. commissary.hk

PDT: Please Don’t Tell - Go for the very

Bears Lab

intimate setting. Entry gained through a disguised door, up one flight of stairs from

Breakfast like a local

The Landmark Mandarin Oriental ‘MO Bar’.

If you wander down to Central today, you’re in for a big surprise! Bears Lab is now open, offering quick healthy breakfast options that are sure to push you through that midmorning slump.

Fresh smoothie bowls, superfood smoothies and vegan lattes aim to please the health conscious gut, with ingredients such as acai, spirulina, turmeric and charcoal sprouting from the menu. Shop F, G/F, World Trust Tower, 50 Stanley Street, Central, Hong Kong. facebook.com/bearslabhk

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Traditional Hong Kong breakfast has a good dose of dairy. So if you’re all about nut milk and vegenaise, you may want to look away now. However, if you’ve ever squirted a can of pre-whipped cream straight into your mouth with the fridge door wide open, you’re really going to be into this.

•

Milk tea is uniquely Hong Kong, so no doubt you’ve heard of this creamy, smooth, dairy sweet beverage. Commonly served iced or hot in diners known as cha chaan teng, the tea is made from black tea leaves and evaporated milk, and sweetened with either sugar or condensed milk. Holy cow.

•

Condensed milk toast - or basically French toast with a twist is another favourite with the locals. Expect a thick cut piece of bread with the crusts cut off, deep-fried, and then smothered in butter and condensed milk for good measure. You had us at ‘smothered in butter’.

Hong Kong Dining Guide | 11

brunch

The Brunch Club It's never too early to pop the champagne

Zuma

$688

incl 2 h uding Following a recent free ours flow refresh, Japanese restaurant Zuma located within the Landmark is a firm favourite for brunch. And it’s easy to see why, the quality of the food on offer is unparalleled. Begin with champagne, wine or sake accompanied by starters which are presented buffet style. An impressive selection of a la carte mains follow, including steaks and seafood. If you have any room left, the dessert platter served at the table is an Instagrammer’s heaven. Both alcoholic and nonalcoholic free-flow packages are available.

Landmark, level 5 & 6, 15 Queen's Road Central. zumarestaurant.com

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Night brunch Zuma also holds a weekly night brunch, ‘Yashoku’ which translates a ‘midnight snack’ on Saturday evenings from 8:3011pm. Fresh sushi, salads, gyoza, grilled skewers and mains are served tableside accompanied by freeflow champagne, wine and sake. Reservations are recommended at the popular evening event which is accompanied by a live DJ.

Photo taken at: Mercato

pop the bubbles

Mercato

$+ 298

$198 f The chic Italian food 2 hour or spot by three Michelinfree fl s ow starred chef JeanGeorges Vongerichten, offers a semi-buffet brunch, with all-you-can-eat Italian delicacies, including freshly shucked Fine de Claire oysters, salads, cured meats and cheeses. The brunch set allows you to order an appetizer and a main from breakfast specials such as avocado toast and a crispy chicken sandwich as well as a mouthwatering chef's selection of desserts. 8/F, California Tower, 32 D’Aguilar Street, Lan Kwai Fong, Central. mercato-international.com

Pici

$280

no f Sample the best of Pici’s flow o ree ption comforting Italian menu from melt-in-your-mouth meatballs, luscious rolls of homemade Pici pasta to creamy tiramisu. Their brunch menu is designed for sharing with a range of dishes, perfect for those who are a little indecisive when it comes to ordering! Each diner will receive a glass of Prosecco to help wash down those carbs. Pici is a no reservations restaurant. G/F, No. 24-26 Aberdeen Street, Soho, Central. pici.hk Hong Kong Dining Guide | 13

brunch

La Vache! Disco brunch Serving up unlimited steak and fries washed down with free flow bubbles, it’s hard not to get your incl groove on at La Vache! free uding flow Held on the first Sunday of every month, make sure you book in early so you don’t miss out! The brunch is separated into two time slots, the first from 12-2pm the second from 2-5pm, but guests can still dance their hearts out and enjoy the free-flow after their meal. $588. La Vache!, 48 Peel Street, SoHo, Central. lavache.com.hk

$588

Lobster Bar Island Shangri-La

$798

incl u free sive of +flo Veu ve C w licq uot

Go here for the seafood! Hosted every Saturday and Sunday this brunch is a hidden pearl. The interiors are stunning, in fact the bar was recently awarded a position in the top 10 bars in Asia, 2018. And the food is simply to dive for (excuse the pun). Guests begin with a (very Instagrammable) three-tier seafood appetizer platter, this is followed by unlimited made-to-order main courses from the a la carte menu. Highlights include Lobster eggs Benedict and Lobster mac n’ cheese. There is also a meat carving station and an impressive dessert buffet complete with chocolate fountain. Island Shangri-La, Pacific Place, Supreme Court Road, Central. shangri-la.com

Olé

$380

Olé has much to + $188 celebrate, having survived 2 ho for Hong Kong’s immensely free urs flow competitive restaurant scene for 20 years and holding down the same Central location throughout. The long-time Spanish favourite marks its anniversary with the launch of a nine-course Saturday brunch menu. The menu features 20 all-time favourites, including the signature suckling pig, traditional paella and Catalan Cream, made from founder Carmelo Lopez’s own grandmother’s family recipe.

Other treats include a Mariachi band. 1/F, Shun Ho Tower, 24-30 Ice House Street, Central. olespanishrestaurant.com.hk

Potato Head

Meaning “tribe” in Indonesia, Potato Head specializes in traditional Indonesian cuisine, using ancient cooking techniques such as open-fire pit roasting, fermentation and lava stone grilling. The brunch menu consists of free-flow small plates such as Indonesian-style spring rolls and roasted clams with a lemongrass and honey glaze, a choice of one main from a selection of chicken, pork and fish options, one vegetable dish and unlimited rice. To end the meal on a sweet note, diners can choose from two dessert options. G/F, 100 Third Street, Sai Ying Pun. ptthead.com

14 | Hong Kong Dining Guide

$398

+ $19

2 h 5 for free ours flow

Hong Kong Dining Guide | 15

Tosca at The Ritz Carlton

Quayside Harbour Front Restaurant & From Bar $288 +

$868

$158 fo hour r 2 Choose from a range free fl s ow of breakfast and lunch options, including Smoked Salmon Eggs Benedict, Fresh Mussels and their famous “Hangover” plate to ease you through your Sunday morning. Diners can also enjoy a free buffet of salads, cheeses and desserts all washed down with a selection of wines, beers and bubbly! G/F, Fenwick Pier, Fleet Arcade, 1 Lung King Street, Wan Chai. quaysidehongkong.com

For a touch of elegance on your incl free uding Sunday flow afternoon, Tosca at The Ritz Carlton offers a huge Italian buffet selection accompanied by free-flow Veuve Clicquot champagne. Dine on allyou-can-eat fresh cold cuts, baked lobster, customized pasta dishes, sunday roasts and a selection of homemade desserts, while looking out onto breathtaking panoramic views of Victoria Harbour.

International Commerce Centre, 1 Austin Road West. ritzcarlton.com Los Sotano - Hong Kong’s first Mexicanstyle speakeasy. Go for the Tequila library. Hidden beneath Cali-Mex in LKF. Push the skull to venture in.

The Optimist Spanish favourite The Optimist offers a weekend brunch that is seriously no bull. Share starters include broken eggs “huevos rotos” and grilled blue prawns, and mains will delight with grilled Boston lobster, eggplant “al horno” and a

chateaubriand. Guests will also have a choice of desserts, and can graze the all-you-can-eat semi-buffet. Kids can also join the fun for $98 each, which includes the buffet, a choice of one main and one dessert - the chicken fingers and mini cheeseburger are always a hit! 239 Hennessy Road, Wan Chai. theoptimist.hk

$28fr0ee

no tion flow op

$428

s free + variouti ons

Porterhouse

flow op from $150

Enjoy a fabulously filling afternoon at Porterhouse. Indulge in unlimited delicacies from their buffet and carving station that will leave you wow’d and satisfied. The buffet includes antipasti, a seafood station, carving station and dessert corner. You can then add on additional deliciousness, such as the lobster roll for $118, or eggs royale for $68. 7/F California Tower, 30-36 D'Aguilar Street, Lan Kwai Fong. porterhousehk.com/en

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Hong Kong Dining Guide | 17

lunch

Kid-friendly kitchens

Frites With a large selection of Belgian beers, Frites is a popular after-work spot for Hong Kong’s 9-to-7'ers. But it is also popular for families, particularly during lunch and brunch times.

Decorated in the style of a European beer bistro, it has high ceilings, rustic tables, and stained glass windows. Parents will enjoy the selection of comfort classics including mussel

18 | Hong Kong Dining Guide

pots, roast chicken, and burgers. Kids have their own special menu with five main course options, including bangers and mash, mini burgers, and a variety of interesting smoothies and milkshakes. Frites is also available for kids’ parties. 1/F, The Wellington, 198 Wellington Street, Central. frites.hk

kid-friendly

The Pawn An iconic building in Wan Chai, The Pawn is the ideal location for little tykes that can’t sit still. Make your way up to the second floor Kitchen, and you’ll be treated to some kid-free time as the little ones make the most of the dedicated kids play area. Adults can also enjoy the free-flow option, while kids opt for things like fish nuggets with chips or sausage and mash. With great food options and a place for the kids to run around, there’s really no need for them to make a fuss in public here. Finally! 62 Johnston Road, Wan Chai. thepawn.com.hk

Hong Kong Dining Guide | 19

lunch

Jamie’s Italian Well known in the restaurant world, Jamie Oliver’s restaurant, Jamie’s Italian is another location that caters to young and old(er). With a new chef and menu in place, guests can expect classic meat and seafood share planks, a selection of superfood salads and juicy char-grilled meats. Share a pizza with the kids, just don’t forget the bowl of skinny fries. 2/F, Soundwill Plaza II - Midtown, 1 Tang Lung Street, Causeway Bay. jamieoliver.com/italian/hongkong

Linguini Fini

208 Duecento Otto

Part of the same family as Posto Pubblico and Stone Nullah Tavern, Linguini Fini is all about farm-to-fork, family-style Italian food. The casualcool New York vibes here will please Americans and Italians alike. And if that’s not enough, the 100 percent homemade dishes and locally sourced ingredients will impress everyone else. The fresh pasta is always a hit, as are the crispy pizzas, Tuscan fried chicken, mini meatballs and eggplant parm. Whatever you do, come with an appetite.

49 Elgin Street, Central. linguinifini.com

While 208 is a trendy spot for adults enjoying a night out, it’s also a great option for a family-

friendly lunch. This New York City-style Italian restaurant is set in a two-story building in Sheung Wan that used to be a meat storage warehouse.

On weekends, it offers Bambino Brunch where kids can enjoy mini versions of favourites such as pizza, calamari, and mac 'n' cheese. While parents enjoy some free flow bubbles, kids are offered an ice cream float or hot chocolate and marshmallows. The neighbourhood is also very walkable; perfect for working off those carbs while enjoying some family time after brunch. 208 Hollywood Road, Sheung Wan. 208.com.hk

Yum Cha Yum Cha serves up some of the cutest, most instagrammable dim sum in town, as you will see in our IG feature! The restaurant also delivers good quality favourites with a twist, like salt-baked whole sea bass, red wine braised oxtail, and dragon beard kale. As for the interior design, it looks very much like a real life Pinterest board with gold accents, cute turquoise plates, and tufted banquettes. Kids are sure to love the photogenic dishes, and parents will love that the food contains no MSG. We all win! 2/F, Nan Fung Place, 173 Des Voeux Road, Central. yumchahk.com

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Stockton Tipples for all tastes. Go for their cocktail tributes to writers. Look for the lightbulb down a dark alleyway on Wyndham Street, Central.

kid-friendly

Beef & Liberty Beef & Liberty is a comfortable, spacious restaurant that serves up some of the best burgers and fries in Hong Kong. Group Executive Chef, Uwe Opocensky, was formerly the Executive Chef at the Mandarin Oriental so you can be sure the menu is quality all the way. It only serves hormone-free, grass-fed beef. There are a number of good vegetarian options on the menu too. You won’t regret saving room for the gooey warm skillet cookie and cream or their small but satisfying oreo shot. 3rd floor, 32 D'Aguilar Street, Central, California Tower, Lan Kwai Fong, Central. beef-liberty.com/hk

Pawsome restaurants Not only are your little ones welcome here, your little furry ones are too!

•

Elephant Grounds in Causeway Bay has the perfect outdoor area for your four-legged friends to stretch out while you tuck in to your peanut ice cream sandwich.

Shop C, 42-48 Paterson Street, Fashion Walk, Causeway Bay. elephantgrounds.com

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Staunton’s Wine Bar & Cafe will not welcome pups indoors, however the stairs beside the bar offer a place for your fur children to lay down and people watch. 10 Staunton Street, SoHo, Central. stauntonsgroup.com

•

Brunch Club on Peel Street in Central has an outdoor garden where you and your best mate can relax after a long walk. Sounds like a treat to us! G/F, 70 Peel Street, Central. brunch-club.org

Hong Kong Dining Guide | 21

healthy eating

Health Kick

Organic, vegan, gluten-free and so much more; Hong Kong’s healthiest spots

Grassroots Pantry

organ

ic

Believing that “good food doesn’t have to be bad for you and everything around us”, Grassroots Pantry uses unprocessed, sustainable and organic ingredients, to make their delicious breakfast, brunch and dinner items. They cater to most dietary preferences including raw, vegan, gluten-free, Buddhist-friendly and nut-free, with delicious and unique dishes such as lemon Chia seed pancakes, pulled jackfruit nachos and grilled tikka mushroom with brown rice Biryani.

The earthy and minimalistic interiors, gives this restaurant a rustic and homey feel. 108 Hollywood Road. grassrootspantry.com

grab +

go

nood food

Linked to PURE Fitness, Hong Kong’s trendiest fitness centre chain, nood food is a great to grab a healthy snack or meal on your way back to the office after a lunchtime workout.

There are grab and go fridges offering coldpressed juices, sandwiches and raw snacks, as well as a full-serviced café with a rotating salad bar, hot food and organic breakfasts. It's a no fuss concept that makes healthy eating quick and easy. Don’t miss trying the coconut water, it’s said to be the best bottled option in town!

3-19 Wing Fung Street, Starstreet Precinct, Wan Chai allnood.com

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Locofama

Supafood

By working closely with Hong Kong’s local farms, Locofama uses organic fruit and vegetables which are free from any pesticides and chemicals. Their menu is designed for sharing or snacking with small bites and fresh salads including, spicy sesame soba noodles, black truffle crab dip with toast and spicy spinach quesadillas. They also offer a range of natural and biodynamic wine, which include healthy probiotics and antioxidants, so you don’t have to feel guilty about that sneaky glass! 9 - 13 Fuk Sau Lane, Sai Ying Pun. locofama.com

For a balanced meal at a healthy price, Supafood has you covered.

This superherothemed takeaway spot offers savoury items like salads, wraps, coconut brown rice boxes and oolong tea soba noodle boxes. Meat and fish options are available, such as halibut with honey Sriracha and a grass fed beef bolognese. However, the vegetarian options like baked tofu with sweet miso and baked eggplant with balsamic are just as satisfying. Supafood also has you covered when the mid-afternoon munchies hit. For slow burning fuel, try the coconut chia pudding, carrot cake supaball or one of the smoothies. 1 Jervois St, Sheung Wan. supafood.co

The Old Man - Where every drink tells a story. Go for the innovative cocktails.

Find it isolated in an alleyway off Aberdeen Street, one block up from PMQ.

veg rocks

MANA! Fast Slow Food Serving up organic and plantn vega based fast food, MANA! Fast Slow Food, is one of Hong Kong’s most popular lunch-break spots specialising in vegan and vegetarian options. The menu has a range of baked and rolled signature flatbreads with a choice of fillings including tofu, falafel and avocado, vegetarian burgers and daily salads. The company have a strong believe that “food that doesn’t cost the Earth”, and a zero-food-waste mentality using compostable and biodegradable packaging, complete with motivational messages inspiring proactive change. There is limited but adequate seating with the back terrace being particularly lovely on a sunny day.

92 Wellington Street, Central. mana.hk

Make your own plant-based MANA! Babylon Burger Ingredients (makes four patties)

Put it together

•

100g mixed mushrooms (shitake and chicken leg work well) 40g beetroot 40g rolled oats 30g tempeh 115g canned or cooked kidney beans One bunch spring onions One bunch fresh coriander, with stems

1.

A handful of flat-leafed parsley A good pinch of mint leaves A good pinch of flax seeds A teaspoon of sea salt A twist of black pepper A pinch of smoked paprika A pinch of Zaatar (available from Mana! stores) A couple of cloves of roasted garlic A pinch of cumin powder A pinch of dried chipotle pepper A pinch of dried chilli flakes 25g cooked quinoa

4.

• • • • • • • • • • • • • • • • • •

2.

3.

5.

6.

7.

8.

Slice mushrooms, coat with a little olive oil and grill until caramelized.

Pulse in food processor to a ‘rustic’ consistency.

Peel beetroot, cut into cubes and pulse in food processor until a fine dice is achieved.

Pulse oats in food processor until they resemble coarse flour.

Cut tempeh blocks into six rectangles each, deep fry, then break into smaller pieces and pulse in food processor to a rustic consistency.

Pulse kidney beans in food processor to a rustic consistency.

Roughly chop spring onions, fresh coriander, fresh parsley and mint leaves. Pulse in a food processor for a few seconds.

Place all ingredients in a large mixing bowl and mix thoroughly.

Mould into patties and fry immediately for two to three minutes on each side, or freeze until needed.

Hong Kong Dining Guide | 23

afternoon tea

Tea for two

Our pick of Hong Kong's best high teas

Dr. Fern’s Gin Parlour

Madame Fu

Madame who...? Madame Fu seamlessly mixes east with west in its pink, Insta-friendly ‘Pearl Room’. The tea comes on a traditional stand with an additional steamer basket featuring the dim sum of the day. We tucked into mini quiches, tart mini lemon meringues (my personal favourite), glorious dark chocolate pastries sprinkled with gold, sweet black sesame dumplings, mini mille feuille vanilla slices and a creme patissiere tart.

And of course, warm scones with cream and berry jam. If you’ve got guests in tow, this is the perfect setting to enjoy a bit of Hong Kong history along with one of our favourite afternoon foodie pastimes. Tea is served daily priced $250 for one or $450 for two. Shop 03-101A block 3, No.10 Hollywood Rd, Central. madamefu.com.hk

Yes, you read right. A gin parlour serving up afternoon tea. Prescribed by Dr. Fern himself, this unique afternoon tea offers up an assortment of savoury pastries and bon bons such as shrimp skagen with chilli and garlic alongside Yorkshire puddings filled with beef cheek and strawberry surprises with popping candy. Enjoy with your choice of coffee or an organic brew such as aged pu’er, oolong and green tea. Sounds like it’s just what the doctor ordered. $498 for two, plus 10% service charge. Shop B31A, First basement floor, Landmark Atrium, 15 Queen’s Road Central, Central. drfernshk.com

Gough’s on Gough

Urban Park Delightfully presented in a birdcage, this afternoon tea surely wins on looks. Boasting sweets such as fresh fruit tartlets and chocolate eclairs, to savoury treats like Tuscan salami brioche, your senses will be satisfied. $299 for two. Add $50 per person for a glass of sparkling. Monday to Friday in both Central and TST. Saturday, Sunday and Public Holidays is Central only. Shop 3-5, 2/F Nan Fung Place, 173 Des Voeux Road, Central and 4/F, 20-22 Granville Road, Tsim Sha Tsui. urbanparkhk.com

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The Gough’s on Gough British afternoon tea experience includes a selection of savouries and sweets served with tea or coffee on vintage china hand-picked in the UK. Delicate finger sandwiches contain British classics such as poached chicken and tarragon mayonnaise; beef and wholegrain mustard; and smoked Scottish salmon with creme fraiche and cucumber. Homemade raisin scones are served warm with clotted cream and jam. Shared desserts from the tea stand include lemon and mascarpone mousse, chocolate and orange dome cake and carrot cake with buttercream. The New British Afternoon Tea is available on Saturdays only, $248 per person or $488 for two. 15 Gough Street, Central. goughsongough.com

J. Boroski - Go for the exclusivity.

Invitation only. Request your invitation via social media or email.

Location revealed upon invite.

Cucina at Marco Polo The ‘Amadei Italian Afternoon Tea Set’ is made with the rich Italian chocolate from Tuscany, so get ready to be in chocolate heaven. From delightful éclairs filled with Amedei chocolate mousse, to the salted caramel chocolate ‘Chococina’ complete with a whipped chocolate cream crown, this tea is surely fit for any sweet-toothed king or queen. Tea is served daily from 3 to 5.30pm, priced at $568 for two. Level 6, No. 3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon. marcopolohotels.com

Hong Kong Dining Guide | 25

views

Drink in the view Hong Kong’s skyline never tasted so good

26 | Hong Kong Dining Guide

sunset cocktails

Wooloomoloo Steakhouse Wooloomooloo overlooks the famous Happy Valley Racecourse and surrounding buildings.

Enter on the 31st floor to reach the restaurant where you can dine on luxurious steaks, including Australian premium grade Black Angus Ribeye or the 120-day grain fed Sirloin steak, while drinking premium Penfolds wine.

After dinner head upstairs to the rooftop bar to indulge in a Wooloomooloo Flirtini, while taking in Hong Kong’s spectacular night scenes. 31/F & Rooftop The Hennessy, 256 Hennessy Road, Wan Chai. woo-steakhouse.com

Hong Kong Dining Guide | 27

views

Hutong Following a dramatic refurb, Hutong has reopened with a stylish Chinese-inspired interior. Think birdcage bar, traditional stone ‘Moon Gate’ framing the lounge area, a colourful Lai See tree and a 70-year old hand-crafted wooden ceiling lovingly transported to Hong Kong from a heritage Shanxi house. Add in a chilli-infused cocktail menu and a delicious lineup of new dishes, it’s the perfect ‘impress-the-guests’ location.

Helming the kitchen is chef Martin Mak, a specialist with over 50 years experience in barbecued meats, so you can rest assured your Peking duck - handcarved at the table - is in safe hands, but with views over Victoria Harbour like these, the food only just gets a look-in. 28/F, One Peking, Tsim Sha Tsui. hutong.com.hk

Popinjays

001 - Go for

Popinjays takes its name from the resident cockatoos that can be found along Garden Road, Hong Kong Park and Hong Kong Zoological and Botanical Gardens.

The rooftop restaurant, bar and terrace is located in the Penthouse of The Murray hotel and looks out onto the surrounding high-rise buildings. Dine on chef Didier Quennouelle’s European-inspired menu, which includes roast Vendée pigeon and pan seared lamb loin and a Guanaja Chocolate affogato to finish. Then head out onto the 420 square meter outdoor terrace to get that perfect instagram picture. 22 Cotton Tree Drive, Central. niccolohotels.com

Walk down

the grilled cheese.

Wellington Street, turn on Graham Street and look for a dark door on your right. Ring the doorbell and enter the light.

CÉ LA VI The sister property to the iconic Singapore venue of the same name, CÉ LA VI Hong Kong is a staple in LKF’s night scene. With a newly refurbished rooftop in their signature red and black colour scheme, guests can enjoy panoramic views of Victoria Harbour and surrounding buildings lit up while sipping on delicious cocktails. The location is a three-in-one combo featuring a rooftop bar, downstairs restaurant, and a club to cap off the night.

The menu includes intricate Japaneseinspired dishes and desserts. 25/F, California Tower, 32 D'Aguilar Street, Central. hk.celavi.com

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Hong Kong Dining Guide | 29

views

Sevva In the heart of Central, Sevva is located in the penthouse of the Prince’s Building, with views of HSBC and Bank Of China Building.

The panoramic, wrap-around terrace offers 360-degree views of the stunning Hong Kong skyline and the light show at 8pm. The restaurant is split into five areas, two dining rooms serving a range of luxury dishes including ‘double take’ Wagyu Tenderloin, a terrance, taste bar and SEVVA Sweets Corner. Perch on the outdoor terrace, and sip on cocktails created by renowned mixologist Joseph Boroski while watching iconic buildings light up in the night. Prince’s Building 25th Floor, 10 Chater Road Central. sevva.hk

ALTO Perched on 31st floor in Causeway Bay, ALTO spoils guests with breathtaking views of the harbour and TST from both the rooftop bar and restaurant, with dining chairs positioned to look out through the ceiling to floor glass windows.

The restaurant is Tom Dixon Design Studio’s

first project in Asia, and features blackened timber tabletops and Dixon's signature hanging pendant lights. The classic grill menu has a modern twist and includes prime steaks and Australian lamb. 18 Tang Lung St, Causeway Bay, diningconcepts.com/restaurants/ALTO

Tips to get the perfect instagram at night

Ozone Atop the 118th of the Ritz Carlton, Ozone claims to be the highest bar in the world, at a staggering height of 484 metres above ground level. The glamorous modern interiors play second best to the breathtaking birds-eye-view of Victoria Harbour. The space is divided into

30 | Hong Kong Dining Guide

three sections, an open-air terrace, lounge and restaurant which serves up sushi and small tapas. If you’re looking to end the night on a high, Ozone has an extensive cocktail menu with Hong Kong themed cocktails such as Dragon’s Back and Tropical Cyclone. Level 118, International Commerce Centre, 1 Austin Road West, Kowloon. ritzcarlton.com

•

Stand opposite the light

•

Avoid using flash, as it washes out the view

•

Use another phone’s flashlight for extra light

•

Night Mode is the best for capturing cityscapes

•

Edit out any red eye

Hong Kong Dining Guide | 31

visitors

Impress your guests Where to paint the town with out-of-towners

Felix Blessed with its signature brand of avant-garde Philippe Starck decor and breathtaking views of Victoria Harbour, Felix has long been a city favorite for soaking in spectacular skyline vistas in style. With an impressive Michelinstarred resume boasting international achievements and an extensive list of awards, chef Juan Gomez brings a flair or Mediterranean cuisine and gastronomy to Felix’s menu. 28/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui.peninsula.com/en/hong-kong/hotel-fine-dining/felix

Amber

Carbone

Two Michelin Star restaurant Amber is located within the exquisite Landmark Mandarin Oriental.

Offering a contemporary twist on classic French cuisine, this restaurant is also ranked 24th on the World’s Best Restaurants List, 2017. Their classic menu includes delights such as New Zealand scampi, Hokkaido sea urchin and duck foie gras. 7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen's Road Central. amberhongkong.com

A New York-Italian restaurant that pays homage to the essence of the great Italian restaurants of mid-20th century in New York, where delicious, well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes culinary cues from the great talents and techniques of the present and future, featuring dishes like linguine vongole, lobster fra diavola and veal parmesan elevated to a new level. 9/F, LKF Tower, 33 Wyndham Street, Central. carbone.com.hk

Room 309 - Go for the invisible cocktails. Hidden away inside The Pottinger. Check in at “the reception” and tap your key card on the wall.

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8 ½ Otto e Mezzo Located on the second floor of Landmark Alexandra, this well-known restaurant overlooks the bustling Chater Road. As the first and only three Michelin-starred Italian restaurant outside of Italy, Chef Umberto Bombana has been hailed as the “Best Italian Chef in Asia” and “The King of White Truffles”. With those kinds of accolades, no doubt this one will be a hit with guests from far and wide. Shop 202, 2/F, Alexandra House, Central. ottoemezzobombana.com/hongkong

Hong Kong Dining Guide | 33

visitors

Fukuro

The Nest HK

Step out of the busy streets of Hong Kong and into a cozy Tokyo Izakaya. With dim lighting and dark furnishings, Fukuro is hidden away, making it feel like a secret finding. It’s Japanese inspired menu is divided up into five sections; raw, snacks tempura, robata and noodles/rice, including dishes such as drunken clams and Wagyu zabuton. 1-5 Elgin St SoHo, Central. fukuro.com.hk

Pouring a range of unique and delicious cocktail creations with ingredients such as plantation rum, rose syrup and east imperial Thai ginger beer, The Nest offers a cozy nook in the heart of Hong Kong’s bustling party district. The cocktails are served with a glass cover, revealing a smokey delicious scent once it’s lifted to really wow your guests! 4/F Grand Progress Building,15-16 Lan Kwai Fong, Central. thenest.hk

Bibo

Tokio Joe

Bibo is the embodiment of understated luxury: a dynamic, groundbreaking realisation of art, in all forms — on the wall, on the plate and in a cocktail glass. Diners will enjoy the very best of seasonal French gastronomy alongside the works of some of the world’s most renowned artists like Banksy and Damien Hirst to name but a few. After entering via a discrete sliding door and descending a flight of stairs, a bohemian world awaits. 163 Hollywood Road, Sheung Wan. bibo.hk

Tokio Joe is a well-loved dining spot in Lan Kwai Fong. Not only do they serve up creative dishes and a cosy laid-back vibe - but the service is impeccable which would explain its longevity in the world of hospitality! With an innovative take on contemporary Japanese cuisine, this one has what it takes to impress your guests. G/F, 16 Lan Kwai Fong, Central. tokiojoe.com

New Punjab Club From Lan Kwai Fong to Lahore, restaurateur Syed Asim Hussain tells Carolynne Dear how his expat childhood inspired his project, New Punjab Club

Black Sheep Restaurants group co-founder Syed Assim Hussain always has a lot on his plate. Currently boasting a portfolio of seventeen different restaurants and one bar, Hussain fondly tells us why New Punjab Club is one place in particular that will always be close to his heart.

A Hong Konger born and bred, Hussain spent a fair chunk of his childhood embroiled in Hong Kong’s fickle food scene. His father, Syed Pervez Hussain, owned The Mughal Room in the 1980s and the Hussain children were kept closely involved in the family business, until they were sent off to boarding school in Lahore.

34 | Hong Kong Dining Guide

From there, Hussain followed his brother to the US to complete a finance degree, and then moved to New York to pursue a career in banking. “I spent four-and-a-half years as a trader. It’s very similar to working in restaurants - fast and furious and lots of information being thrown at you. It’s an environment I do very well in.”

But it was a career that was short-lived.

Hussain finally returned to Hong Kong to follow in his father’s footsteps. “I think my father was keen I should taste the success that

had eluded him, so I think he’s kind of living vicariously through me.”

New Punjab Club is the groups 15th restaurant. “The menu is a little nostalgic, the Mughal Room Makhani is a salute to my dad the Makhani was the most popular dish on his menu. I’m very proud of what we’ve achieved, from a culinary point of view, I’d say there is no better in Hong Kong. We’ve created a new genre within Punjabi and Pakistani cuisine.”

New Punjab Club, 34 Wyndham Street, Central. blacksheeprestaurants.com

The Who’s Who of Wooloomooloo “Raising the steaks” across four locations

W

ith ambitious culinary standards and effortless sophistication, Hong Kong’s four locations represented by Wooloomooloo Group inspire an unforgettable dining experience. Specialising in premium Australian beef, sourced from the finest ranches and seared with the utmost care, guests are invited to enjoy signature cuts and an extensive beverage menu in a relaxed and inviting setting.

The Chop House

1

2

Wooloomooloo Steakhouse - TST East

Located on Tsim Sha Tsui’s popular waterfront promenade, Wooloomooloo Steakhouse is the perfect venue to kick back and share the harbour view with friends and out-of-towners.

Not only does this location serve up the sights, their open kitchen offers delectable dishes like their signature lobster bisque, oven-fresh pizzas and classic steakhouse staples. G7/8 Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui East. woo-steakhouse.com

The Chop House in Tsim Sha Tsui is inspired by a laid-back, food-loving ethos, serving classic comfort fare spun from the freshest ingredients. Guests can enjoy hearty dishes prepared in the industrial-chic open kitchen, or take in the bright lights of the city with a cocktail in the open-air garden atrium hideaway. Located just a few steps away from Knutsford Terrace - a shopper’s paradise - The Chop House makes for the perfect pit-stop before or after a shopping marathon. Shop 301 & 305, L3 Mira Place 1, 132 Nathan Road, Tsim Sha Tsui. the-chop-house.com

3

Wooloomooloo Steakhouse - Wan Chai

A rooftop terrace of epic proportions, Wooloomooloo Steakhouse in Wan Chai rests on the 31st floor of The Hennessy. A delicious

4

Wooloomooloo Prime

Wooloomooloo Prime - the group’s premium dining concept, heightens the steakhouse experience with a dose of elegance and a mouthwatering range of prime cuts. Take in the spectacular 270 degree view of Hong Kong’s skyline, whilst devouring succulent steaks and time-honoured grill favourites. Level 21 The ONE, 100 Nathan Road, Tsim Sha Tsui. woo-prime.com

escape from the bustle below, guests can relax with a cocktail overlooking Happy Valley Racecourse, or take in Hong Kong Island’s famous bright lights. 31/F & Rooftop The Hennessy, 256 Hennessy Road, Wan Chai. woo-steakhouse.com

In collaboration with Wooloomooloo Restaurant.

comfort food

Nourish your soul Cozy corners to satisfy your cravings

MEATS

Feather Boa - Shhh, be very quiet. Go for the chocolate strawberry daiquiris.

There is no sign so look very carefully around 38 Staunton Street, behind the curtained doors.

Catch

Every carnivores dream, MEATS serves up a variety of meats in every style imaginable. Sink your teeth into hanger steak, lamb shoulder and homemade sausages that are house-smoked, rotisseried and grilled. Sometimes the meat is served simply with just raw sea salt. Other times, it’s marinated with unusual ingredients from Szechuan peppercorns, to jalapenos, to coffee. This cozy Soho spot won’t leave you with an empty belly. GF 28–30, Staunton Street, Soho. piratameats.hk

Maison Libanaise

With brightly coloured paintings cascading the walls, Maison Libanaise is hard to miss. The charming Lebanese spot is spread out across three levels, the ground floor which offers a takeaway counter, the second floor, which hosts the main dining area and the third floor, a charming rooftop complete with twinkling fairy lights. The menu is designed for sharing with dishes such a hummus, lamb kofta and their popular roasted cauliflower with spicy seasonings, making this resturants a great spot for groups! 10 Shelley Street, Central. maisonlibanaise.com.hk

Simple, honest food with fresh ingredients that are sourced from all over. Couple that with a cosy atmosphere and sharing plates like crab fries with truffle caviar - and it’s clear to see why Catch earns a place on this list. The menu is predominantly seafood, however you will also find other mouthwatering gems on the menu like jerk chicken and the 10 ounce U.S ribeye steak. At weekends Catch is heaving with people coming to get their Australian style brunch, with popular dishes such as Big Bad Ben, and Dirty Eggs! Catch you there! G/F, 95 Catchick Street, Kennedy Town. catch.hk

Runway Hong Kong

Mama Malouf

Conveniently located between Soho and Lan Kwai Fong, Runway is the perfect spot to grab a food fix before heading off to party. Serving up a range of American favorites including a chili cheese burger, homemade onion rings and pretzel cheese bites to help you soak up the booze. A perfect spot for pre-drinks, Runway offers a large selection of beers, spirits and wines to get you in the party mood! Shop B G/F Carfield Commercial Building, 75-77 Wyndham Street, Central. runwayhongkong.com

This venue grabs you from the street with its middle eastern style interior before you even step foot in the venue. With a menu that takes a modern twist on Lebanese fare, guests can expect a variety of skewers - from beef tenderloin & octopus skewers, to Mezze, kebabs and Mamas doner fries. So if it’s comfort food you’re after in a comfortable and inspiring atmosphere - Mama knows best.

G/F, 93 Catchick Street, Kennedy Town. mamamalouf.hk

Motorino Nothing says comfort food quite like a big cheesy pizza, and that’s exactly what Motorino specialises in! The Neapolitan-style pizzeria has locations in Soho and Wan Chai serving up homemade stone baked pizzas with a variety of toppings from smoked Pancetta to meatballs.

With dough so light and fluffy you won’t need to worry about leaving any crusts! If there’s still room for more, the Nutella calzone oozing with melted marshmallow and Nutella is a customer favourite. 14 Shelley Street, Central. motorinohongkong.com

36 | Hong Kong Dining Guide

hearty dishes

Iberico & Co Nestled on the Mid-levels escalator in Soho, you’ll find Iberico & Co. Decorated in dark wood with turquoise velvet sofas, there is a cozy, warm atmosphere. The Spanish and Portuguese-inspired menu has a focus on sharing. Tapas dishes include spicy meatballs and goats cheese stuffed piquillo peppers, and big plates such as the hearty Iberico and Co. paella, options include vegetarian and spicy chorizo. End the meal on a sweet note with caramelized Spanish pear tarte tatin. 18 Shelley Street, Central. enotecagroup.com

EL Charro Mexican Cantina Elementary With it’s eye-catching interior and warm and inviting setting, EL Charro’s is the perfect place to relax and enjoy quality Mexican and Tex-Mex cuisine. With a focus on fresh ingredients and bold flavours, EL Charro’s is open for lunch and dinner and caters to big groups - we’re talking weddings - or intimate private bookings. Be it tacos, entradas or margaritas, EL Charro is a great place to get your Mexican on. Shop 208, Cyberport, 100 Cyberport Road, Pok Fu Lam. elcharro.hk

Elementary, my dear friend, it's all about sharing.

And there’s nothing quite as comforting as gathering up all of your favourite people and sharing good food together. Elementary’s dinner menu boasts light, medium and heavy options such as bone marrow, chilli crab pasta and pig terrine to rival your mum’s home cooking. Finish up with sharing desserts, the menu includes white chocolate pudding and peach panna cotta. 15 16 School Street, Tai Hang. elementary.hk

Hong Kong Dining Guide | 37

further afield

Further afield Dishes worth going the distance

Treasure Island Restaurant & Bar

Amalfitana Overlooking the white sandy Repulse Bay beach, Amalfitana serves up Italian classics inspired by the colourful Amalfi coast. With a selection of starters and salads including the eye-catching 'Tricolore'. The restaurant uses long rising dough to make their pizzas lighter and easier to digest. Kids are kept entertained with games and colouring sets while the Bambino menu features fun fish-shaped pizzas with a number of kid-friendly toppings including pepperoni. G/F, Shop 105, The Pulse, 28 Beach Road, Repulse Bay. amalfitana.hk

One of the hippest beaches and most chilled hangouts in South Lantau, Treasure Island’s beach restaurant, sun terrace and bar opened to the public in summer 2018. The former Mavericks restaurant space at Pui O Beach offers classic comfort foods such as steak, sliders and burgers alongside a range of vegetarian and vegan dishes.

The beachside restaurant is open every Friday evening, weekends and public holidays. Diners can tuck in, listen to live music while enjoying panoramic views of the ocean. Pui O Beach, Lantau Island. treasureislandhk.com

The Verandah With a view as stunning as Repulse Bay Beach, The Verandah is already a winner.

Part of the Peninsula Group, the restaurant is elegantly furnished with white cream walls and wooden ceiling fans giving it a colonial feel. The menu features Asian and Western-style salads, starters and mains including dover sole meuniere, roasted French baby chicken and Angus beef sirloin. For those with a sweet tooth, the baked Alaska is a must-try. 109 Repulse Bay Road, Repulse Bay. therepulsebay.com

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get outta town

Cococabana Enjoy breathtaking views of the sea and the surrounding hills of Shek O at Cococabana.

Dine on fresh seafood with Mediterranean flavours such as Peri Peri grilled king prawns and poached John Dory fillet in seafood soup, while looking out across the ocean.

Cococabana has received praise worldwide, in publications such as the Lonely Planet guide and from celebrities including Chris Martin and Jeremy Clarkson. Chef Gauci places an emphasis on sustainability, with much of the meat and fish sourced organically and sustainably. G/F, Shek O Beach Building, Shek O Beach. toptables. com.hk

Momentai With panoramic sea views of Sai Kung’s waterfront and an eclectic collection of chairs and local craft beers, Momentai is great for a laid back bite. This seafront restaurant serves up western classics such as fish and chips and their famous Momentai burgers, as well as a range of healthy options including Poke bowls. The restaurant first opened its doors in September 2017 and caused quite a buzz in the town ever since, hosting many live music and community events. Kiosk 1 Waterfront, Wai Man Road, Sai Kung. facebook.com/momentaila

Foxglove - Go for the live jazz and secret library. Hidden behind a storefront selling umbrellas on Duddell Street in Central.

Pull the gold duck head to enter.

The Conservatory The Conservatory, in Sai Kung square is creatively decorated, the walls for example are plastered with banana leaf patterned wallpaper. Thanks to its outdoor seating license, you can dine alfresco while taking in the seaside town air. The Conservatory menu boasts Mediterraneaninspired small plates, homemade thin crust pizzas and sweet treats. Early risers will love the breakfast granola bowls. G/F, 26 Wan King Path, Sai Kung. enotecagroup.com

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catering

Catering Photo taken at: Invisible Kitchen

Hostest with the mostest, these caters have you covered

R&R Bagels

Invisible Kitchen

R&R Bagels is the brainchild of two bagel enthusiasts who met in Hong Kong.

They sampled the best bagels the world had to offer, including Los Angeles, San Francisco, and New York City - before creating their own recipe. While their cozy location in Central is great for dining in, R&R Bagels can also deliver fresh baked goods to offices around the city. Contact for made-to-order catering bundles and choose from a variety of sandwiches, spreads, fresh salads, hummus boxes, and coffee by Allpress Espresso. Orders must be received 24 hours in advance, and the minimum order is $560.

28 Li Yuen Street W, Central. randrbagels.com

Office lunches, picnic baskets, junk boats, dinner parties - you name it, Invisible Kitchen will most probably cater it. From stocks to sauces, and desserts to main dishes, everything is made in-house by their passionate and talented chefs using healthy techniques and obsessively sourced ingredients - because they simply love food, and they care about cooking. Unit 08 / 24th Floor, Honour Industrial Centre, 6 Sun Yip Street, Siu Sai Wan. invisiblekitchen.com

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Dine Art

The Flying Winemaker

Offering onsite and off site catering, your dinner party worries are no more!

Through combining a passion for food and art, Dine Art crafts special dishes, reflecting their Italian heritage by using trusted family recipes to enrich a creative menu. If you choose to dine, the kitchen is open seven days a week and offers 40 seats for lunch and dinner. 16th Floor, Room A, Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Aberdeen. dinearthk.com

With over 600 wines from around the world to choose from, gone are the days of sheepishly carrying home four bottles of wine under your arms.

Simply order what you need, and have it delivered directly to your door with The Flying Winemaker.

Red, white, rose, bubbly, sweet - if it’s wine, chances are they’ve got it stocked. So if you’re expecting guests for dinner, or will simply be alone watching the Bridget Jones trilogy, simply click and shop, and they’ll drop it off. 604-605, Yu Yuet Lai Building, 43-55 Wyndham Street, Central. shop. flyingwinemaker.com.hk

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delivery

Stay in your Trackies Restaurant food that comes to you

F

ood delivery services are basically tracking devices for your food - you know its location from the moment you’ve confirmed your order. And truth be told, these services build more excitement and suspense than an episode of The Walking Dead. Order received. Being prepared. On board with driver. Two minutes away! Your food is here!

That knock at your front door is the equivalent of hearing a choir of angels sing in chorus. It’s beautiful. Here are a few places in Hong Kong that offer up that magic moment.

Ubereats

The newest of the lot, Ubereats needs no introduction. The website says available in ‘limited areas’ so you’ll first want to check to make sure your area is within the boundary. When you’ve confirmed your area, it’s as simple as searching by area, restaurant or cuisine and arguing with your partner until they agree that you will indeed be eating pizza that night. Available via app or website at ubereats.com/en-HK

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Cancel your plans and stay home: valid excuses that will (maybe) work •

“I have to wait for a delivery”.

True, you are waiting for your food and wine delivery.

•

“I have to finish building this thing”. True, you’re building a double decker BLT.

•

“I have a fever”. True, you have a burning desire for pizza.

•

“Damn - I’m just ‘pudding’ on some washing”. Half true. The pudding part is true.

Deliveroo You’ve surely seen them before. The turquoise wearing moped drivers, zipping through traffic to deliver your burrito with the lot. On bikes and mopeds, they aim to get your food to you in under 35 minutes.

That’s fast food alright. You can order via their user-friendly mobile app, or online at deliveroo.hk

FoodPanda

Another service bringing the restaurants you love to your fingertips is FoodPanda. Available via the app or website, these guys have been around for the longest and offer a wide range of cuisines sure to satisfy whatever you’re craving. foodpanda.hk

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directory

Belon

French 41 Elgin Street, SoHo 2152 2872 belonsoho.com

Brickhouse

Mexican 20 D'Aguilar Street, Central 2810 0560 brickhouse.com.hk

Catch

International G/F 95 Catchick Street, Kennedy Town 2855 1289 catch.hk

Dine Art

Private kitchen 16th Floor, Room A, Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Aberdeen 2805 8555 / 9160 6252 dinearthk.com

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Blue Butcher

Western 108 Hollywood Road, Central 2613 9266 bluebutcher.com

Buenos Aires Polo Club

Western 7/F, LKF Tower, 33 Wyndham Street, Central 2321 8681 bapoloclub.com

Chôm Chôm

Vietnamese 58 Peel Street, SoHo 2810 0850 chomchom.hk

Elementary

Western 15-16 School Street, Tai Hang 2362 2812 elementary.hk

breeze

Asian THE REPULSE BAY, 109 Repulse Bay Road 2292 2821 therepulsebay.com

Carbone

New York - Italian 9/F, LKF Tower, 33 Wyndham Street, Central 2593 2593 carbone.com.hk

Delaney's The Irish Pub

Irish Basement, Mary Building, 71-77 Peking Road, Tsim Sha Tsui, The Arcade, Cyberport 2301 3980 / 2677 1126 delaneys.com.hk

EL Charro Mexican Cantina

Mexican Shop 208, The Arcade, Cyberport, 100 Cyberport Road 2793 2522 elcharro.hk

more top tables

Fukuro

Japanese 1-5 Elgin Street, Central, Hong Kong 2333 8841 fukuro.com.hk

John Anthony

Chinese 1 Sunning Road, Causeway Bay 3105 3668 johnanthony.hk

La Cabane Wine Bistro

Bar 62 Hollywood Road, Central 2776 6070 lacabane.hk

Limewood

BBQ Shop 103/104 The Pulse, 28 Beach Road, Repulse Bay 2866 8668 limewood.hk

Fumi

Japanese 6/F, California Tower, 32 D’Aguilar Street 2328 3302 fumihk.com

Kam Kee Dining Room

Chinese Shop 110, The Arcade, Cyberport, 100 Cyberport Road 2989 6028 arcade.cyberport.hk

La Vache!

French 48 Peel Street, SoHo & 12 Hart Avenue, Tsim Sha Tsui SoHo: 2880 0248 / TST: 2666 6818 lavache.com.hk

Maison Libanaise

Lebanese 10 Shelley Street, SoHo 2111 2284 maisonlibanaise.com.hk

Ho Lee Fook

Chinese 1-5 Elgin Street, SoHo, Hong Kong 2810 0860 holeefookhk.tumblr.com

Kyoto Joe

Japanese 2/F, 1 Lan Kwai Fong 2804 6800 kyotojoe.com

Le Garçon Saigon / Le Petit Saigon

Vietnamese G/F, 12-18 Wing Fung Street, Wan Chai 2455 2499 legarconsaigon.com

Mama Malouf

Middle Eastern G/F 93 Catchick Street, Kennedy Town 2817 3828 mamamalouf.hk

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directory Mercedes Me

International G/F Manning House, 48 Queen’s Road Central 2598 7080 mercedes-benz.com

New Punjab Club

Indian 34 Wyndham Street, Central 2368 1223 newpunjabclub.com

Pâtisserie Les Amis

French Shop 320, The Arcade, Cyberport, 100 Cyberport Road 2191 0391 facebook.com/lesamiscyberport

Runway Hong Kong

Bar Shop B G/F Carfield Commercial Building, 75-77 Wyndham Street, Central 2827 9022 runwayhongkong.com

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Mott 32

Chinese Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central 2885 8688 mott32.com

Oh Sushi

Japanese Shop 307, The Arcade, Cyberport, 100 Cyberport Road 2989 6286 ohsushi.com.hk

Porterhouse

Western 7/F, California Tower, 32 D’Aguilar Street 2522 6366 porterhousehk.com/en

Soul Food Thai

Thai 26-28 Elgin Street, Central 2177 3544 soulfoodthai.com.hk

Motorino

Italian 14 Shelley Street, Central & 15 Ship Street, Wan Chai SoHo: 2801 6881 / Wan Chai: 2520 0690 motorinohongkong.com

Osteria Marzia

Italian G/F, The Fleming, 41 Fleming Road, Wan Chai 3607 2253 osteriamarzia.com.hk

Quayside Harbour Front Restaurant & Bar

Western G/F, Fenwick Pier, Fleet Arcade, 1 Lung King Street, Wan Chai 2661 6708 / 6790 1676 quaysidehongkong.com

Spices

Indian THE REPULSE BAY, 109 Repulse Bay Road 2292 2821 therepulsebay.com

more top tables Stockton

Bar 32 Wyndham Street, Central 2565 5268 stockton.com.hk

The Lotus Viet & Thai Cuisine

Vietnamese and Thai Shop 304, The Arcade, Cyberport, 100 Cyberport Road 2989 6120 arcade.cyberport.hk

The Verandah

Western THE REPULSE BAY, 109 Repulse Bay Road 2292 2822 therepulsebay.com

Wooloomooloo Steakhouse Wan Chai

Western The Hennessy, 31/F & Rooftop, 256 Hennessy Road 2893 6960 woo-steakhouse.com

Stazione Novella

Italian 52-56 Staunton Street, SoHo 2559 0559 stazionenovella.com

The Flying Elk

Swedish 2/F Wyndham Mansion, 32 Wyndham Street, Central 2565 6788 theflyingelk.com

Treasure Island Restaurant and Bar

Western Pui O Beach, Lantau Island 2546 3543 treasureislandhk.com

Wooloomooloo Steakhouse

Western Tsim Sha Tsui Centre, G7/8, 66 Mody Road, Tsim Sha Tsui 2722 7050 woo-steakhouse.com

The Chop House

Western Shop 301 & 305, L3, Mira Place 1, 132 Nathan Road, Tsim Sha Tsui 2295 3200 the-chop-house.com

The Nest HK

Bar 4/F Grand Progress Building, 15-16 Lan Kwai Fong, Central 2869 0399 thenest.hk

Wooloomooloo Prime

Western 100 Nathan Road Level 21 The ONE 2870 0087 woo-prime.com

ZUMA

Japanese Level 5&6 The Landmark, 15 Queen’s Road Central 3657 6388 zumarestaurant.com

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over and out

Last meal requests Top Hong Kong chefs confess their final dining desires Tom Burney Executive Chef and Managing Director at Invisible Kitchen Chicken liver parfait with white toast and onion jam to start, pan-roasted duck breast with dauphinoise potatoes, green haricot beans and red wine sauce and Belgian waffle, Movenpick vanilla ice-cream with raspberry coulis and fresh raspberries for dessert… with a glass of extra old rum.

Carmelo Lopez Founder and Owner of Olé Spanish Restaurant

Gordon Ramsay Gordon Ramsay Restaurants I get annoyed at that question because I’m not on death row! But to answer, I depend on family, that’s my foundation to a good dinner.

We would start off with a beautiful roasted vine tomato soup, with grilled cheese - something I picked up from the US, the main course would have to be a beautiful fillet of beef wellington.

For dessert, my mum used to make an amazing bread and butter pudding which was laced with Bailey’s Irish Cream, probably why we used to fall asleep so early after eating it!

Richard Ekkebus Culinary Director at Amber, The Landmark Mandarin Oriental My favourite Caviar, Huso Huso, with warm boiled potatoes cooked in water with a little sea salt, served with a nice creme fraiche.

Christopher Mark Culinary Director of Black Sheep Restaurants Sushi in Tokyo’s Tsukiji Fish Market. It is not the best, nor the most fancy sushi, but the context in which it is consumed is bar none. Winter time would be ideal because a lot of fish, including Monkfish liver are in-season.

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A generous glass of Spanish red wine, a plate of the best Spanish ham in the world (Joselito Gran Reserva) and a plate of grilled Spanish white shrimps. And for dessert, fried milk with toffee sauce. That will make very happy before the end!

Chef Balaji Balachander Culinary Director at Chaiwala A nice fish curry, cooked by my mum, with some hot rice. Or something sweet, I love sweet food!

Expat Dining Guide | 1

1 | Hong Kong Dining Guide